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B41012-5
User manual
Built-In Electric Oven
Contents
3
Contents
Operating Instructions
5
5
7
Safety instructions
Description of the Appliance
General Overview
Control Panel
Oven Features
Oven accessories
7
8
9
10
Before Using for the first time
11
Setting and changing the time
Initial Cleaning
11
12
Using the Oven
12
Switching the Oven On and Off
Oven Functions
Inserting the Oven Shelf, Baking Tray and Roasting Pan
Inserting/Removing the Fat Filter
Clock Functions
Switching Off the Time Display
Mechanical Door Lock
12
13
14
15
16
17
22
Uses, Tables and Tips
23
Baking
23
25
30
31
32
32
34
34
35
35
36
36
Baking table
Table for Bakes and Gratins
Frozen Ready Meals Table
Roasting
Roasting table
Grill Sizes
Grilling table
Defrosting
Defrosting table
Drying
Making Preserves
4
Contents
Cleaning and Care
38
Outside of the appliance
Oven interior
Accessories
38
38
38
39
39
40
41
42
44
Fat Filter
Shelf Support Rails
Oven Lighting
Oven Ceiling
Oven door
Oven door glass
What to do if …
Disposal
47
48
Installation Instructions
49
49
53
Safety information for the installer
Guarantee/Customer Service
Service
55
Operating Instructions
5
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a re-
sponsible person.
• This appliance is intended to be used for cooking, roasting and baking food in
the home.
• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
6
Safety instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe-
cially in products containing starch, can constitute a health risk due to acryla-
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause dam-
age to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af-
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
Description of the Appliance
7
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
8
Description of the Appliance
Control Panel
Oven Power Indicator
Temperature Pilot Light
Time display
Clock function buttons
Oven Functions
Temperature selector
Description of the Appliance
9
Oven Features
Top heat and heating elements
Oven lighting
Fat Filter
Shelf positions
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.
10 Description of the Appliance
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for col-
lecting fat.
Before Using for the first time 11
Before Using for the first time
Setting and changing the time
3
The oven only operates when the time has been set.
When the appliance has been connected to
the electrical supply or when there has
been a power cut, the function indicator
Time flashes automatically.
1. To change a time that has already been set,
press the Selection button repeatedly
until the function indicator Time flashes.
2. Using the or button, set the current
time.
After approx. 5 seconds, the flashing stops
and the clock displays the time set.
The appliance is now ready to use.
3
The time can only be changed if no auto-
matic function (Cook time or End
time ) has been set.
12 Using the Oven
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1
3
Caution: Do not use any caustic, abrasive cleaners! The surface could be dam-
aged.
To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting
.
2. Remove all accessories and the shelf support rails and wash them with warm
water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Oven
3
The oven is equipped with retractable buttons for “Oven functions” and “Tem-
perature selection”. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
Temperature Pilot Light
Oven Power Indicator
Oven Functions
Temperature selector
Using the Oven 13
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function
Application
Light
Using this function you can light up the oven interior, e.g. for
cleaning.
Convection with
ring heating
element
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Pizza setting
For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional
Bottom heat
Defrost
For baking and roasting on one oven level.
For baking cakes with crispy or crusty bases.
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Grill
For grilling flat foodstuffs placed in the middle of the grill
and for toasting.
Dual grill
Rotitherm
For grilling flat foodstuffs in large quantities and for toast-
ing.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
14 Using the Oven
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray or roasting
pan
Push the baking tray or roasting pan be-
tween the guide bars of the selected oven
level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3
The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
Using the Oven 15
Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to
protect the rear heating elements from fat
splashes.
Inserting the fat filter
Hold the fat filter by the grip and
insert the two mounts downwards
into the opening on the rear wall of
the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and
unhook it.
16 Using the Oven
Clock Functions
Function Indicators
Time display
Function Indicators
Selector Button
Button
Button
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
Using the Oven 17
3 How to use the clock functions
• After a function has been selected, the corresponding function indicator
flashes for about 5 seconds. During this period, the desired times can be set
using the or button.
• When the desired time has been set, the function indicator continues to flash
for approx. 5 seconds. After that the function indicator is then lit. The set time
begins to run.
• Press any of the buttons to stop the audible signal.
• The desired oven function and temperature can be selected before or after the
clock functions Cook time and End time are set.
• When the cooking process is completed, turn the oven function dial and the
temperature selector back to the OFF position.
2 Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Press and hold down any two buttons until the display becomes dark.
Switching on the time display
Hold down any button until the time reappears in the display.
3
The display can only be switched off if none of the clock functions Cook time
End time or Countdown is in use.
,
18 Using the Oven
Countdown
1. Press the Selection button repeatedly
until the function indicator Countdown
flashes.
2. Using the or button set the desired
Countdown (max. 2 hours 30 minutes).
After approx. 5 seconds the display shows
the time remaining.
The function indicator Countdown
lights up.
When the time has elapsed, the function
indicator flashes and an audible signal
sounds for 2 minutes.
The signal can be stopped by pressing any
button.
Using the Oven 19
Cook time
1. Press the Selection button repeatedly
until the function indicator Cook time
flashes.
2. Using the or button set the desired
cooking time.
After approx. 5 seconds the display returns
to showing the current time. The function
indicator Cook time lights up.
When the time has elapsed, the function
indicator flashes, an audible signal sounds
for 2 minutes and the oven switches itself
off.
3. The signal and the programme can be
stopped by pressing any button.
20 Using the Oven
End time
1. Press the Selection button repeatedly
until the function indicator End time
flashes.
2. Using the or button set the desired
switch-off time.
After approx. 5 seconds the display returns
to showing the current time.
The function indicator End time lights
up.
When the time has elapsed, the function
indicator flashes, an audible signal sounds
for 2 minutes and the oven switches itself
off.
3. The signal and the programme can be
stopped by pressing any button.
Using the Oven 21
Cook time and End time combined
3
Cook time and End time can be used simultaneously, if the oven is to be
switched on and off automatically at a later time.
1. Using the Cook time function, set the
time required for cooking the dish.
In this example, 1 hour.
2. Using the End time function, set the
time at which the dish should be ready.
In this case 14:05:00.
The function indicators Cook time and
End time light up and the current time
is shown in the display.
In this case 12:05.
The oven switches on automatically at the
time calculated.
In this case, at 13:05:00.
And switches itself off again when the
cooking time entered has elapsed.
In this case, at 14:05.
22 Using the Oven
Mechanical Door Lock
When the appliance is delivered, the door lock is deactivated.
Activate the door lock
Pull the safety catch forwards until it locks
in place.
Open the oven door:
1. Shut the door.
2. Press the safety catch and keep it de-
pressed.
3. Open the doors.
Close the oven door
Close the door without pressing the safety catch.
Deactivating the door lock
Press the safety catch back into the panel.
3
Switching off the appliance does not cancel the mechanical door lock.
Uses, Tables and Tips 23
Uses, Tables and Tips
Baking
Oven function: Convection with ring heating element or
Conventional
Baking tins
• For Conventional dark metal and non-stick tins are suitable.
• For Convection with ring heating element bright metal tins are also suita-
ble.
Oven levels
• Baking with Conventional is possible on one oven level.
• With Convection with ring heating element you can bake on up to 3 baking
trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
24 Uses, Tables and Tips
General Instructions
• Insert the tray with the bevel at the front.
• With Conventional or Convection with ring heating element you can
also bake with two tins next to one another on the oven shelf at the same
time. This does not significantly increase baking time.
3
When frozen foods are used the trays inserted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once the trays have cooled the distortion will
disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf
levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on
the consistency of pastry, dough or mixture, the amount and the type of bak-
ing tin.
• We recommend using the lower temperature the first time and then if neces-
sary, for example, if a deeper browning is required, or baking time is too long,
selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or in tins on more than one level, baking time
may be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at first. If
this occurs, please do not change the temperature setting. Different rates
of browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels
to the recommendations in the following tables.
2
With longer baking times, the oven can be switched off about 10 minutes before
the end of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Uses, Tables and Tips 25
Baking table
Baking on one oven level
Type of
baking
Oven
level
Temperature
°C
Time
Hr: Mins.
Oven function
Baking in tins
Ring cake or brioche
Convection with
ring heating
element
1
1
1
150-160
140-160
140
0:50-1:10
1:10-1:30
0:25-0:40
Madeira cake/fruit cakes
Sponge cake
Convection with
ring heating
element
Convection with
ring heating
element
Sponge cake
Conventional
1
3
160
170-1801)
0:25-0:40
0:10-0:25
Flan base - short pastry
Convection with
ring heating
element
Flan base - sponge mixture
Apple pie
Convection with
ring heating
element
3
150-170
0:20-0:25
Conventional
1
1
170-190
160
0:50-1:00
1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
Convection with
ring heating
element
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional
1
1
180
1:10-1:30
0:30-1:10
Savoury flan (e. g, quiche
lorraine)
Convection with
ring heating
element
160-180
Cheesecake
Conventional
1
170-190
1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas stollen
Conventional
3
3
1
170-190
160-1801)
0:30-0:40
0:40-1:00
Conventional
Conventional
Bread (rye bread)
-first of all
-then
2301)
160-180
0:25
0:30-1:00
Cream puffs/eclairs
Swiss roll
Conventional
Conventional
3
3
160-1701)
180-2001)
0:15-0:30
0:10-0:20
26 Uses, Tables and Tips
Type of
baking
Oven
level
Temperature
°C
Time
Hr: Mins.
Oven function
Cake with crumble topping
(dry)
Convection with
ring heating
element
3
150-160
0:20-0:40
Buttered almond cake/sugar
cakes
Conventional
3
3
190-2101)
150
0:15-0:30
0:35-0:50
Fruit flans
Convection with
ring heating
element
(made with yeast dough/
sponge mixture)2)
Fruit flans
Conventional
3
3
3
1
1
1
1
170
0:35-0:50
0:40-1:20
0:40-1:20
0:30-1:00
0:10-0:25
0:08-0:15
0:35-0:50
(made with yeast dough/
sponge mixture)2)
Fruit flans made with short
pastry
Convection with
ring heating
element
160-170
160-1801)
180-2001)
200-2201)
200-220
180-200
Yeast cakes with delicate
toppings (e. g, quark, cream,
custard)
Conventional
Pizza (with a lot of top-
ping)2)
Convection with
ring heating
element
Pizza (thin crust)
Unleavened bread
Tarts (CH)
Convection with
ring heating
element
Convection with
ring heating
element
Convection with
ring heating
element
Biscuits
Short pastry biscuits
Convection with
ring heating
element
3
3
150-160
140
0:06-0:20
0:20-0:30
Viennese whirls
Convection with
ring heating
element
Viennese whirls
Conventional
3
3
1601)
0:20-0:30
0:15-0:20
Biscuits made with sponge
mixture
Convection with
ring heating
element
150-160
Uses, Tables and Tips 27
Type of
baking
Oven
level
Temperature
°C
Time
Hr: Mins.
Oven function
Pastries made with egg
white, meringues
Convection with
ring heating
element
3
3
3
3
3
80-100
100-120
150-160
170-1801)
1601)
2:00-2:30
0:30-0:60
0:20-0:40
0:20-0:30
0:20-0:35
Macaroons
Convection with
ring heating
element
Biscuits made with yeast
dough
Convection with
ring heating
element
Puff pastries
Rolls
Convection with
ring heating
element
Convection with
ring heating
element
Rolls
Conventional
3
3
1801)
1401)
0:20-0:35
0:20-0:30
Small cakes (20per tray)
Convection with
ring heating
element
Small cakes (20per tray)
Conventional
3
1701)
0:20-0:30
1) Pre-heat the oven
2) Use the drip tray or roasting tray
28 Uses, Tables and Tips
Baking on more than one oven level
Convection
with ring
heating
Convectionwith
ring heating
element
Time
Hours:
Mins.
Temperature
in °C
element
Type of baking
Shelf positions from bottom
2 levels
Cakes/pastries/breads on baking trays
3 levels
Cream puffs/Eclairs
Dry streusel cake
1 / 4
1 / 3
---
---
160-1801))
140-160
0:35-0:60
0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
Viennese whirls
1 / 3
1 / 3 / 5
1 / 3 / 5
150-160
140
0:15-0:35
0:20-0:60
1 / 3
Biscuits made with sponge
mixture
1 / 3
---
160-170
0:25-0:40
Biscuits made with egg
white, meringues
1 / 3
1 / 3
1 / 3
---
---
---
80-100
100-120
160-170
2:10-2:50
0:40-1:20
0:30-0:60
Macaroons
Biscuits made with yeast
dough
Puff pastries
1 / 3
1 / 4
1 / 4
---
---
---
170-1801)
160
1401)
0:30-0:50
0:30-0:55
0:25-0:40
Rolls
Small cakes (20per tray)
1) Pre-heat the oven
Uses, Tables and Tips 29
Tips on Baking
Baking results
Possible cause
Remedy
The cake is not browned Wrong oven level
enough underneath
Place cake lower
The cake sinks (becomes Oven temperature too high
Use a slightly lower setting
soggy, lumpy, streaky)
Baking time too short
Set a longer baking time
Baking times cannot be re-
duced by setting higher tem-
peratures
Too much liquid in the mixture
Use less liquid.
Pay attention to mixing times,
especially if using mixing ma-
chines
Cake is too dry
Oven temperature too low
Baking time too long
Set oven temperature higher.
Set a shorter baking time
Cake browns unevenly
Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Mixture is unevenly distributed
Spread the mixture evenly on
the baking tray
Grease filter is inserted
Take out the grease filter
Cake does not cook in the Temperature too low
baking time given
Use a slightly higher oven set-
ting
Grease filter is inserted
Take out the grease filter
30 Uses, Tables and Tips
Table Pizza setting
Temperature
°C
Time
Hr: Mins.
Type of baking
Shelf position
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
1
1
1
1
1
1
1
1
1
1
1
180 - 2001)
180 - 200
180 - 200
160 -180
20 - 30
20 - 30
45 - 60
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
10 - 20
40 - 50
Spinach flan
Quiche Lorraine
Quark flan, round
Quark flan on tray
Apple cake, covered
Vegetable pie
170 - 190
140 - 160
140 - 160
150 - 170
160 - 180
250 - 2701)
160 - 1801)
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish
from Alsace)
1
1
250 - 2701)
180 - 2001)
12 - 20
15 - 25
Piroggen (Russian version of cal-
zone)
1) Pre-heat the oven
Table for Bakes and Gratins
Shelf
position
Temperature
°C
Time
Hr: Mins.
Dish
Oven function
Pasta bake
Lasagne
Conventional
Conventional
1
1
180-200
180-200
0:45-1:00
0:25-0:40
Convection with
ring heating
element
Vegetables au gratin1)
1
1
160-170
160-170
0:15-0:30
0:15-0:30
Convection with
ring heating
element
Baguettes topped with
melted cheese1)
Sweet bakes
Fish bakes
Conventional
Conventional
1
1
180-200
180-200
0:40-0:60
0:30-1:00
Convection with
ring heating
element
Stuffed vegetables
1
160-170
0:30-1:00
1) Pre-heat the oven
Uses, Tables and Tips 31
Frozen Ready Meals Table
Food to be
Oven function
cooked
Shelf
position
Temperature
Time
°C
as per manufac- as per manufac-
Frozen pizza
Conventional
3
3
3
3
turer’s instruc-
tions
turer’s instruc-
tions
Convection with
ring heating
element
as per manufac-
turer’s instruc-
tions
Chips1)
(500 g)
200-220
as per manufac- as per manufac-
Baguettes
Fruit flans
Conventional
Conventional
turer’s instruc-
tions
turer’s instruc-
tions
as per manufac- as per manufac-
turer’s instruc-
tions
turer’s instruc-
tions
1) Comments: Turn chips 2 or 3 times during cooking
32 Uses, Tables and Tips
Roasting
Oven function: Conventional or Rotitherm
Roasting dishes
• Any heat-resistant ovenware is suitable to use for roasting (please read the
manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the
oven shelf with the roasting tray placed below it.
• For all lean meats, we recommend roasting these in a roasting tin with a
lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the
roasting tin without the lid.
3 Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1 kg and above in the ov-
en.
• To prevent escaping meat juices or fat from burning on to the pan, we recom-
mend placing some liquid in the roasting pan.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during roasting.
This will give better roasting results.
• You can switch the oven off about 10 minutes before the end of the roasting
time, in order to utilise the residual heat.
Roasting table
Tempera-
ture
°C
Shelf
position
Time
Hours mins.
Type of meat
Beef
Quantity
Ovenfunction
Convention-
al
Pot roast
1-1.5 kg
1
200-250 2:00-2:30
per cm. of
thickness
Roast beef or fillet
- rare
per cm.
of thickness
Rotitherm
Rotitherm
1
1
190-2001) 0:05-0:06
per cm.
of thickness
- medium
180-190 0:06-0:08
Uses, Tables and Tips 33
Tempera-
ture
°C
Shelf
position
Time
Hours mins.
Type of meat
Quantity
Ovenfunction
per cm.
of thickness
- well done
Rotitherm
1
170-180
0:08-0:10
Pork
Shoulder, neck, ham
joint
1-1.5 kg
Rotitherm
1
160-180 1:30-2:00
Chop, spare rib
Meat loaf
1-1.5 kg
Rotitherm
Rotitherm
1
1
170-180 1:00-1:30
160-170 0:45-1:00
750 g-1 kg
Porkknuckle (pre-
cooked)
750 g-1 kg
Rotitherm
1
150-170 1:30-2:00
Veal
Roast veal
Knuckle of veal
Lamb
1 kg
Rotitherm
Rotitherm
1
1
160-180 1:30-2:00
160-180 2:00-2:30
1.5-2 kg
Leg of lamb, roast
lamb
1-1.5 kg
1-1.5 kg
Rotitherm
Rotitherm
1
1
150-170 1:15-2:00
160-180 1:00-1:30
Saddle of lamb
Game
Saddle of hare, leg of
hare
Convention-
al
up to 1 kg
1.5-2 kg
1.5-2 kg
3
1
1
220-2501) 0:25-0:40
Convention-
al
Saddle of venison
210-220
200-210
1:15-1:45
1:30-2:15
Convention-
al
Haunch of venison
Poultry
200-250g
each
Poultry portions
Rotitherm
Rotitherm
1
1
200-220 0:35-0:50
400-500g
each
Half chicken
190-210
190-210
0:35-0:50
0:45-1:15
Chicken, poulard
Duck
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
Rotitherm
Rotitherm
Rotitherm
Rotitherm
Rotitherm
1
1
1
1
1
180-200 1:15-1:45
160-180 2:30-3:30
160-180 1:45-2:30
140-160 2:30-4:00
Goose
Turkey
Turkey
Fish (steamed)
Convention-
al
Whole fish
1-1.5 kg
1
210-220
0:45-1:15
1) Pre-heat the oven
34 Uses, Tables and Tips
Grill Sizes
Oven function: Grill or Dual grill with maximum temperature set-
ting
1
3
Important: Always grill with the oven door closed.
The empty oven should always be pre-heated with the grill functions for 5
minutes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Grilling time
Food to be grilled
Oven level
1st side
2nd side
Burgers
4
4
4
4
8-10 mins.
10-12 mins.
8-10 mins.
6-7 mins.
6-8 mins.
6-10 mins.
6-8 mins.
5-6 mins.
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef
(approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast1)
3
3
4-6 mins.
6-8 mins.
3-5 mins.
---
Toast with topping
1) Do not pre-heat
Uses, Tables and Tips 35
Defrosting
Oven function: Defrost (no temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the de-
frosting time.
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Defrosting
time
mins.
Further
defrosting
time (mins.)
Dish
Comments
Place the chicken on an upturned saucer
placed on a large plate
Chicken, 1000 g
100-140
20-30
Turn halfway through
Meat, 1000 g
Meat, 500 g
100-140
90-120
25-35
20-30
20-30
10-15
10-20
10-15
Turn halfway through
Turn halfway through
Trout, 150g
---
---
---
Strawberries, 300g
Butter, 250g
30-40
30-40
Cream can also be whipped when still
slightly frozen in places
Cream, 2 x 200g
Gateau, 1400g
80-100
60
10-15
60
---
36 Uses, Tables and Tips
Drying
Oven function: Convection with ring heating element
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Oven level
Temperature in
°C
Time in hours
(Guideline)
Food to be dried
1 level
2 levels
Vegetables
Beans
60-70
60-70
60-70
50-60
40-50
3
3
3
3
3
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
6-8
5-6
5-6
6-8
2-3
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Plums
60-70
60-70
60-70
60-70
3
3
3
3
1 / 4
1 / 4
1 / 4
1 / 4
8-10
8-10
6-8
Apricots
Apple slices
Pears
6-9
Uses, Tables and Tips 37
Making Preserves
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the same size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, the first shelf position from the bottom is the one
most used.
• Use the shelf for making preserves. There is enough room on this for up to six
1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching
each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture
is produced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Cooking time until Continue to cook
Temperature
Preserve
simmering
in mins.
at 100°C
in mins.
in°C
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries
160-170
160-170
35-45
35-45
---
Unripe gooseberries
Stone fruit
10-15
Pears, quinces, plums
160-170
35-45
10-15
Vegetables
Carrots1)
Mushrooms1)
160-170
160-170
160-170
160-170
160-170
160-170
50-60
40-60
50-60
50-60
50-60
50-60
5-10
10-15
---
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
Beans
15
15-20
---
1) Leave standing in oven when switched off
38 Cleaning and Care
Cleaning and Care
1
Warning: First switch off the appliance and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or
high-pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which
could scratch the surface. The glass could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water
and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off and is
not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a solution of washing-up liquid and allow to
dry.
3
1
Clean stubborn dirt with a special oven cleaner.
Important: If using an oven spray, please follow the manufacturer's instructions
exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make them easier to clean.
Cleaning and Care 39
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water to
which 2-3 tablespoonsful of dishwasher cleaner has been added.
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be re-
moved for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back
(2).
Fitting the shelf support rails
3
Important! The rounded ends of the guide
rails must be pointing forwards!
40 Cleaning and Care
To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
Oven Lighting
1
Warning: There is a danger of electric shock! Prior to changing the oven light
bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
3
Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V,
300 °C heat-resistant oven light bulb.
3. Refit the glass cover.
Cleaning and Care 41
Oven Ceiling
The upper heating element can be folded down to make it easier to clean the
oven ceiling.
Folding down the heating element
1
1
Warning: Only fold down the heating ele-
ment when the oven is switched off and
there is no risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front and
pull it forwards and out over the support
lug on the inner wall of the oven.
3. The heating element will now fold down.
Caution: Do not use force to press the
heating element down! The heating ele-
ment might break.
Cleaning the oven ceiling
Repositioning the heating element
1. Move the heating element back up towards
the oven ceiling.
2. Pull the heating element forwards against
the spring pressure and guide it over the
oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1
Important: The heating element must be
positioned correctly and securely on both
sides above the support lug on the inner
wall of the oven.
42 Cleaning and Care
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be
taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first posi-
tion (approx. 45°).
4. Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).
3
Lay the oven door with the outer side fac-
ing downwards on something soft and lev-
el, for example, a blanket in order to
prevent scratches.
Cleaning and Care 43
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4. Close the oven door.
44 Cleaning and Care
Oven door glass
The oven door is fitted with three panels of glass mounted one behind the oth-
er.The inner panels can be removed for cleaning.
1
Important! Rough handling, especially around the edges of the front panel, can
cause the glass to break.
Removing the door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully
3. Close the oven door as far as the first posi-
tion (approx. 45°).
4. Take hold of the door trim(B) on the upper
edge of the door at both sides and press in-
wards to release the clip seal. Then remove
the door trim by pulling it upwards.
Cleaning and Care 45
5. Take hold of the door glass panels on their
upper edge one after the other and take
them out of the guide by pulling them up-
wards..
Cleaning the door glass panels
Clean the door glass panels thoroughly with a solution of water and washing up
liquid. Then dry them carefully
Putting the door glass panels back.
1. From above insert the door glass panels at
an angle into the door profile at the bot-
tom edge of the door one after the other
and lower them.
3
Insert the smaller panel first, then the larg-
er panel.
2. Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim (B) into the upper
edge of the door
46 Cleaning and Care
3
On the open side of the door trim (B) there
is a guide bar (C). This must be pushedThis
must be pushed between the outer door
panel and the guide corner (D).
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go
4. Fold up theclamping levers (A) on both door
hinges back into their original positions
5. Close the oven door.
What to do if … 47
What to do if …
Problem
Possible cause
Remedy
The oven does not heat up
The oven is not switched on
The clock is not set
Switch the oven on
Set the current time on the
clock
The required settings have not Check the settings
been set
The house wiring fuse (in the Check the fuse
fuse box) has tripped
If the fuses trip several times,
please call a qualified electri-
cian
The oven lighting is not oper- The oven light bulb is faulty
ating
Replace the oven bulb
If you are unable to remedy the problem by following the above sugges-
tions, please contact your dealer or the Customer Care Department.
1
3
Warning! Repairs to the appliance are only to be carried out by qualified service
engineers. Considerable danger to the user may result from improper repairs.
If the appliance has been wrongly operated, the visit from the customer service
technician or dealer may not take place free of charge, even during the warranty
period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door
during (or just after) baking or roasting may cause the glass to steam up.
48 Disposal
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis-
pose of the packaging materials in the appropriate container at the community
waste disposal facilities.
2 Old appliance
The symbol W on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equip-
ment. By ensuring this product is disposed of correctly, you will help prevent po-
tential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.
1
Warning: So that the old appliance can no longer cause any danger, make it
unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
Installation Instructions 49
Installation Instructions
1
Attention: The new appliance may only be installed and connected by a regis-
tered expert.
Please comply with this. If you do not, any damage resulting is not covered by
the warranty.
1 Safety information for the installer
• The electrical installation is to be set up so that the appliance can be isolated
from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connection
systems. For safety reasons, they must only be combined with appliances from
the same manufacturer.
50 Installation Instructions
Installation Instructions 51
52 Installation Instructions
Guarantee/Customer Service 53
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun-
tries to another of the countries listed below the appliance guarantee will move with you subject to the fol-
lowing qualifications:
• The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
by production of a valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
your new country of residence for this particular model or range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred
to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within your new country of
residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
p
t
b
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
+32 2 363 04 44
Bergensesteenweg 719, 1502 Lembeek
Èeská republika
Danmark
+420 2 61 12 61 12
+45 70 11 74 00
Budìjovická 3, Praha 4, 140 21
Sjællandsgade 2, 7000 Fredericia
Deutschland
Eesti
+49 180 32 26 622
+37 2 66 50 030
Muggenhofer Str. 135, 90429 Nürnberg
Mustamäe tee 24, 10621 Tallinn
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
España
+34 902 11 63 88
+44 8705 929 929
France
Addington Way, Luton, Bedfordshire
LU4 9QQ
Great Britain
Hellas
+30 23 10 56 19 70
+385 1 63 23 338
+353 1 40 90 753
+39 (0) 434 558500
+37 17 84 59 34
+3702780607
4 Limnou Str., 54627 Thessaloniki
Slavonska avenija 3, 10000 Zagreb
Long Mile Road Dublin 12
Hrvatska
Ireland
Italia
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Kr. Barona iela 130/2, LV-1012, Riga
Žirmūnų 67, LT-09001 Vilnius
Rue de Bitbourg, 7, L-1273 Hamm
Latvija
Lithuania
Luxembourg
+352 42 431 301
54 Guarantee/Customer Service
p
t
b
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Magyarország
+36 1 252 1773
Vennootsweg 1, 2404 CG -
Alphen aan den Rijn
Nederland
+31 17 24 68 300
Norge
+47 81 5 30 222
+43 18 66 400
Risløkkvn. 2 , 0508 Oslo
Herziggasse 9, 1230 Wien
ul. Kolejowa 5/7, Warszawa
Österreich
Polska
+48 22 43 47 300
Quinta da Fonte - Edificio Gonçalves Zarco - Q 35
2774 - 518 Paço de Arcos
Portugal
Romania
+35 12 14 40 39 39
+40 21 451 20 30
+41 62 88 99 111
Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
Industriestrasse 10, CH-5506 Mägenwil
Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana
Slovenija
+38 61 24 25 731
Electrolux Slovakia s.r.o., Electrolux Domáce spot-
rebièe SK, Seberíniho 1, 821 03 Bratislava
Slovensko
Suomi
+421 2 43 33 43 22
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Sverige
+46 (0)771 76 76 76
Tarlabaþý caddesi no : 35 Taksim
Istanbul
Türkiye
Ðîññèÿ
Óêðà¿íà
+90 21 22 93 10 25
+7 495 937 7837
+380 44 586 20 60
129090 Ìîñêâà, Îëèìïèéñêèé
ïðîñïåêò, 16, ÁÖ „Îëèìïèê“
04074 Êè¿â, âóë.Àâòîçàâîäñüêà,
2a, ÁÖ „Àëêîí“
Service 55
Service
In the event of technical faults, please first check whether you can remedy the
problem yourself with the help of the operating instructions (section “What to
do if…”).
If you were not able to remedy the problem yourself, please contact the Cus-
tomer Care Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the ap-
pliance
So that you have the necessary reference numbers from your appliance at hand,
we recommend that you write them in here:
Model description:
.....................................
.....................................
.....................................
PNC:
S No:
|
