Electrolux 6310 DK m User Manual

INSTRUCTION BOOK  
Ceramic glass hob  
GB  
6310 DK-m  
GB  
949600149  
Table of contents  
Contents  
Page no  
For the user  
Your new appliance ...................................................................................... 2  
Safety information ........................................................................................ 4  
Description of the product ......................................................................... 5  
Operating instructions ................................................................................ 6  
Pilot light ............................................................................................... 7  
Residual-Heat indicator ........................................................................ 7  
Advice and hints for using the cooking zones....................................... 8  
Cleaning and maintenance ....................................................................... 10  
Splashguard ........................................................................................ 10  
Stainless steel surfaces ....................................................................... 11  
Theceramicglasshob ........................................................................ 11  
Somthing not working ............................................................................... 17  
Service and spare parts ............................................................................ 19  
Guarantee conditions ................................................................................ 20  
For the installer  
Installation .................................................................................................. 13  
Electrical connection ................................................................................. 15  
Technical data ............................................................................................. 16  
Unpacking .................................................................................................. 16  
How to read the operating instructions:  
1... 2...Step by step  
Safety information  
Hint and tips  
Environmental information  
3
Safety information  
These warnings are provided in the  
interests of your safety. Ensure you  
Never use plastic or aluminum dishes  
on the hob.  
fully understand them before installing  
or using the appliance. Your safety is of Never leave the hob unattended while  
paramount importance. If you are  
unsure about the meaning of these  
warnings contact the Customer Care  
Department for assistance.  
deep fat frying, or heating fats and oils.  
Child Safety  
Young children must not be allowed to  
tamper with the hob or play with the  
controls.  
Installing  
Do not install the hob if the ceramic  
glass is damaged or cracked.  
The hob gets hot when it is in use.  
Children should be kept away until the  
This hob must be installed according to hob has cooled.  
the instructions supplied. Any electrical  
installation work must be undertaken  
by a qualified electrician/ competent  
person.  
Maintenance and Cleaning  
Only clean this hob in accordance with  
the instructions given in this book.  
Do not alter the specifications or  
attempt to modify the appliance in any  
way.  
Service  
Repairs carried out by inexperienced  
persons may cause injury or serious  
malfunction of the appliance. Repairs  
must only be carried out by a  
qualified/competent person. Contact  
your local AEG Service Force Centre.  
During Use  
The hob is intended for domestic  
cooking only. It is not designed for  
commercial/industrial purposes.  
Disposal  
Make the hob unusable by cutting off  
the cable.  
Ensure that all the control knobs are in  
the OFF position when not in use.  
Do not use the hob if it is damaged in  
any way. If a fault or crack becomes  
visible, disconnect the hob immediately  
from the electricity supply and contact  
your local AEG Service Force Centre.  
Dispose of any packaging material and  
old appliances at an authorised  
disposal site.  
4
Description of the product  
Residual-heat indicator  
Pilot light  
Control knobs  
Single cooking  
zone  
Dual cooking zone  
5
Operating instructions  
Control knob (to the left)  
Control knob for regulating the  
dual cooking zone at the rear  
Pilot light  
Control knob for regulating the  
single cooking zone at the front.  
The regulating of heat is step-free for  
both zones on a scale from 1 to 9.  
“1”  
“9”  
“0”  
Represents lowest heat  
Represents maximum heat.  
Represents “OFF”.  
Operating the dual zone: When you  
switch on the dual zone only the centre  
of the cooking zone will operate. Select  
the required setting.  
To select both cooking zones Turn the  
control knob past “9” to stop, turn then  
back to the required setting.  
To return to centre zone only: Turn the  
control knob back to “0”. Turn the  
control knob on again and choose the  
required setting.  
Do not use the ceramic hob if the  
glass is damaged.  
If a fault or crack appears during  
cooking disconnect the hob  
immediately and contact AEG  
Service Force  
6
Pilot light  
Pilot light is activated when either of  
the zones are turned on, and will  
remain on until the cooking zones are  
switched off.  
Residual-Heat indicator  
Each plate has a residual heat  
indicator which remains on as long as  
the temperature of the cooking zone  
exceeds 80˚C, even if the cooking zone  
is switched off.  
Settings for ordinary cooking zones  
Step  
Function  
0
The cooking zone is switched off  
Keeping warm  
Gentle simmering  
Simmering  
Frying / browning  
1 - 2  
3 - 4  
5 - 6  
7 - 8  
9
Bringing to the boil / quick frying / deep-  
frying  
This table should be used as a guide only. The settings  
depend on the saucepan you use, quantity and contents. After  
a while you will learn to choose the correct settings. See also  
the section Advice and hints for using the cooking zones.  
7
over will burn onto the hot  
cooking zone.  
Advice and hints for using the  
cooking zones  
If you use the advice below  
you will save energy and  
make your cleaning tasks  
easier.  
Saucepans with very  
shiny/bright bases will  
prolong the cooking time  
slightly compared with  
cooking utensils with  
matt/dark bases.  
Adjust the cooking zones  
correctly. Select the highest setting  
for the cooking zones until the food is  
brought to the boil. Then reduce the  
setting as far as possible, without the  
food going off the boil.  
Use a tightly fitting lid on the  
saucepan. Without a lid you  
use more than three times as  
much electricity.  
Use level saucepans. An  
uneven saucepan may  
increase the electricity  
consumption by up to 50 per  
cent. Check whether your  
saucepans have level bases  
by placing the item in question  
upside down on a work top and  
positioning a ruler on the base.  
A curved base, both inwards and  
outwards, will prolong the  
cooking time and increase the  
energy consumption  
The saucepan should match  
the cooking zone or be  
slightly larger. Remember  
that a large saucepan can also  
hold small quantities. If the  
diameter of the base is too small,  
the energy consumption will  
increase, and any food boiling  
8
Do not slide saucepans across the  
surface of the hob - always lift the pan  
when placing it on, or removing it  
from the ceramic surface.  
Wipe the bottom surface of the pots  
and pans with a clean dry cloth before  
placing them on the ceramic surface.  
This helps to reduce cleaning and  
prevents scratching the hob glass.  
Wipe off spills whilst the hob is warm.  
Select the highest setting for the  
cooking zones until the food is brought  
to the boil, then reduce the setting.  
Use saucepans with an even base. An  
uneven based saucepan may increase  
the electricity consumption by up to  
50%.  
The saucepan should match the  
cooking zone or be slightly larger.  
Use a tightly fitting lid on the saucepan  
to reduce electricity consumption.  
9
Cleaning and maintenance  
For reasons of hygiene and  
safety, the cooking zones  
must be kept clean. Grease  
stains and spilled food  
generate smoke when heated,  
and can even cause fire.  
The splashguard can be removed to  
make it easier to clean the surface.  
What to do:  
1. Hold the splashguard as shown  
in the diagram.  
2. Lift the splashguard straight up  
3. Clean the top surface as  
described in cleaning the steel  
surface.  
Be aware of the two retaining  
pegs, which are sharp.  
4. Replace the splashguard in  
position ENSURE that it is  
fitted the correct way round.  
Never use hard or sharp  
implements to lift off the  
splashguard.  
Do not wash the splashguard  
in a dishwasher.  
The hob must not be used  
with the splashguard off.  
10  
3. Wipe the ceramic hob clean with  
a damp cloth or kitchen roll.  
Tough stains can be removed by  
rubbing the stain hard with  
kitchen roll.  
4. Wipe off remaining cleaning  
agent with a damp cloth.  
5. Wipe with a dry cloth, if  
required.  
Stainless steel surfaces  
Clean the appliance after use with a  
soft cloth well wrung out in warm  
water, use a small amount of liquid  
detergent for stubborn soiling.  
Stainless steel parts may become straw  
coloured with use, use a proprietary  
stainless steel cleaner to remove this  
straw discolouration.  
Make sure that the ceramic hob is dry  
when you heat it up again. Ceramic  
hobs can develop rainbow-like stripes  
if heated while damp.  
Never use metal wool, metal sponges  
or other abrasive cleaning agents.  
The ceramic glass hob  
Immediately scrape off stains caused  
by food which has boiled over using  
the scraper supplied with the hob,  
spilled sugar, dishes containing sugar  
(jam, juice, etc.), melted plastic and  
aluminium foil while the ceramic hob  
is still hot. If the ceramic hob is  
allowed to cool it may become  
damaged. A dirty ceramic hob  
decreases the heat transfer between  
cooking zones and cookware.  
After use the cooking zones should be  
wiped with a damp cloth with washing  
up liquid. For severe soiling you can  
follow these steps:  
1. Remove stains etc., with the  
ceramic hob scraper.  
2. Make sure that the ceramic hob  
has cooled down. Use a ceramic  
cleaning agent, such as vitroclen.  
11  
The decorative pattern on the ceramic  
surface can become scratched and  
marred with use, depending upon  
maintenance, but does not adversely  
affect performance.  
Such blemishes are not covered by the  
warranty and do not affect the  
operation of the hob.  
Spills and melts must be removed  
immediately, while the surface is still  
warm, using the scraper supplied with  
the unit. Especially damaging are melted  
plastic, aluminum, or any foodstuff  
containing sugar, including natural sugar,  
as these can create permanent  
pockmarksand craters on the ceramic  
surface. After scraping polish thoroughly  
with the cleaning agent supplied with the  
unit.  
Utensils which have been in contact with  
the above-mentioned melted materials  
must be cleaned throughly before used  
again on the ceramic-top hob unit.  
Defects in the ceramic surface which can  
be related to the above are not covered  
by the warranty.  
Warning:  
Aluminum foil and plastic utensils are  
not to be placed on hot surfaces.  
The surface may not be used for storage.  
Do not stare at the heating units when  
in operation.  
12  
Installation  
Caution: In order to avoid a hazard this  
appliance must be installed according to  
these instructions for installation  
The appliance unit can be mounted in  
any type of kitchen with a work top  
whose thickness is between 28 mm and  
40 mm.  
Clearance  
The distance between the top side of the  
work top and the carpentry underneath  
must be at least 47 mm.  
Fixing  
Screw the fixing brackets out to such an  
extent that they can be turned in under  
the work top. Tighten the brackets on to  
the work top with an ordinary  
screwdriver.  
Minimum distance  
to side wall:  
150 mm  
Minimum distance  
to rear wall (non-  
flammable material):  
50 mm  
Cut-out measurements  
One rectangular hole is sawn out for the  
appliance combination chosen.  
The depth of the cut-out for any unit is:  
490 mm  
Reinforcement  
beams  
Length of hole = sum of all units`  
externally measured length, less 20 mm.  
Mounting of Reinforcement  
Beams  
A reinforcement Beam, with supporting  
flanges at each end, is included with  
each two-burner unit. For unit  
combinations, a reinforcement beam  
must be used between each unit.  
13  
It is not necessary to attach the  
reinforcement beam to the work top  
surface, as it is held in place by a  
specially designed moulding, which is  
incorporated in the hob units flanges.  
The units externally measured  
length  
145 mm:  
Cooker hood  
290 mm:  
Two-zone ceramic-top electric hob  
Two-burner gas hob  
Grill  
Fryer  
Wok  
580 mm:  
Four-zone ceramic-top electric hob  
Four-burner gas hob  
725 mm:  
Four-zone ceramic-top electric hob  
Installation of a single unit  
When mounting a single unit, be it a  
half-or full size unit, in a  
worktopsurface which is thicker than  
30 mm, it is necessary to make a  
special notch in both sides of the cut-  
out hole, as shown in the adjacent  
drawing.  
The purpose of these notches is to  
create space for the electrical cables.  
14  
Electrical connection  
The electrical connection may only be  
performed by a qualified electrician/  
competent person. The electrical  
connection must be carried out in  
accordance with prevailing regulations  
for appliances using heavy current.  
The connection must comply with any  
specific requirements specified by the  
local electricity supply authority.  
There must be no interference with  
any of the unit’s electrical parts.  
The cable is mounted in the pegs as  
shown.  
Unscrew the cover while connecting  
the cables.  
A unit led directly to the power point  
or the outlet rose.  
More units may be connected via one  
or more junction boxes.  
The cable must be connected via an  
external switch with a contact  
separation of at least 3 mm in each  
pole.  
Cover  
Please observe these instructions,  
otherwise the warranty will not  
cover any damage that may occur.  
Single-phase zero-earth  
Cable type 1,5 mm² HO5VV-F.  
The cable outside diameter must be  
between 7,5 and 10,5 mm.  
15  
Technical data  
Cell Voltage 240 V  
Electrical connection  
240V - 50Hz  
Total wattage 2900W  
Instant heat effect 12/18 cm 700/1700 W  
Instant heat effect 14 cm 1200 W  
This unit is labelled to indicate  
conformity with the low voltage  
directive (73/23/EEC) and the EMC  
directive (89/336/EEC).  
Unpacking  
Serial number  
Check that the hob has no faults and  
is undamaged on delivery.  
You will find the serial number of the  
hobs on the rating plate, which is on  
the underside of the hob.  
Transport damage  
We recommned you write this number  
on the cover of this instruction, so that  
you have this information to in the  
case of any service requirements.  
Any damage from transport which  
you have not carried out yourself must  
be reported to the retailer within one  
week of receipt.  
16  
Something not working  
If the hob is not working correctly, please carry out the following checks before  
contacting your local AEG Service Force Centre.  
IMPORTANT: If you call out an engineer to a fault caused by incorrect use or  
installation, a charge will be made even if the hob is under guarantee.  
Sympton  
Solution  
Check that the appliance is connected  
to the eletricity supply.  
The hob is not working  
Check that the main house fuse has not  
blown. Replace if necessary.  
Contact your local AEG Service Force  
Centre  
The fuses keep blowing  
The cooking utensils must match the  
size of the cooking zone. Check that  
the cooking utensils have level bases  
by holding them against the edge of the  
work top, for example. Bring a litre of  
water to the boil in a saucepan with a  
lid. The cooking zone should be  
adjusted to the highest setting.  
The cooking zones do not heat  
sufficiently  
The boiling time on the 12 cm cooking  
zone is approx. 25 min.  
The boiling time on the 14 cm cooking  
zone is approx. 13 min.  
The boiling time on the 18 cm cooking  
zone is approx. 10 min.  
17  
If after all these checks, your hob still does not operate correctly, contact  
your local AEG Service Force Centre.  
In-guarantee customers should ensure that the above checks have been made  
as the engineer will make a charge if the fault is not a mechanical or  
electrical breakdown.  
Please note that it will be necessary to provide proof of purchase for any in-  
guarantee service calls.  
18  
Service & spare parts  
In the event of your appliance requiring service, or if you wish to purchase spare  
parts, contact your local AEG Service Force Centre by telephoning:  
08705 929 929  
Your call will automatically be routed to the Service Centre covering your post  
code area.  
In-guarantee customers should ensure that the recommended checks under the  
heading "Something Not Working" have been made as the engineer will make a  
charge if the fault is not a mechanical or electrical breakdown.  
Please note that proof of purchase is required for in-guarantee service calls.  
Help us to help you  
Please determine your type of enquiry before writing or telephoning. When you  
contact us we need to know:  
1.  
2.  
3.  
4.  
Your name, address, post code and telephone number  
Clear and concise details of the fault.  
Date of purchase  
The model and serial number  
This information can be found on the rating plate.  
Customer Care  
For general enquiries concerning your AEG appliance, or for further information  
on AEG products, you are invited to contact our Customer Care Department by  
letter or telephone:  
Customer Care Department  
AEG Domestic Appliances  
55-77 High Street  
Slough, Berkshire  
SL1 1DZ  
Tel 08705 350350  
19  
Guarantee conditions  
AEG offer the following guarantee to  
6. The purchaser's statutory rights are  
not affected by this guarantee.  
the first purchaser of this appliance:  
1. The guarantee is valid for 12  
months commencing when the  
appliance is handed over to the first  
retail purchaser, which must be  
verified by purchase invoice or  
similar documentation.  
If you should move to another country  
within Europe then your guarantee  
moves with you to your new home  
subject to the following qualifications:  
2. The guarantee covers all parts or  
components which fail due to faulty  
workmanship or faulty material.  
The guarantee does not cover  
appliances where defects or poor  
performance are due to misuse,  
accidental damage, neglect, faulty  
installation, unauthorised  
The guarantee starts from the date you  
first purchased your product.  
The guarantee is for the same period  
and to the same extent for labour and  
parts as exists in the new country of  
use for this brand or range of products.  
modification or attempted repair,  
commercial use or failure to  
observe requirements and  
This guarantee relates to you and  
cannot be transferred to another user.  
recommendations set out in the  
instruction book.  
The product is installed and used in  
accordance with our instructions and is  
only used domestically, i.e. a normal  
household.  
3. Should guarantee repairs be  
necessary the purchaser must  
inform the nearest AEG Service  
Force Centre. AEG reserves the  
right to stipulate the place of repair  
(i.e., the customer's home, place of  
installation or AEG workshop).  
4. The guarantee or free replacement  
includes both labour and materials.  
5. Repairs carried out under guarantee  
do not extend the guarantee period  
for the appliance. Parts removed  
during guarantee repairs become  
the property of AEG.  
The product is installed taking into  
account regulations in your new  
country.  
20  
Before you move please contact your  
nearest Customer Care centre, listed  
below, to give them details of your new  
home. They will then ensure that the  
local service organisation is aware of  
your move and able to look after you  
and your appliances.  
France  
Senlis  
+33 (0) 44 62 29 29  
+49 (0) 911 323 2600  
+39 (0) 1678 47053  
+46 (0) 8 738 79 10  
+ 44 (0) 1753 219899  
Germany  
Nürnberg  
Italy  
Pordenone  
Sweden  
Stockholm  
UK  
Slough  
21  
325 88-1580 Rev. 3-018  

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