E1100 ELECTRIC
CONVECTION OVEN
SERVICE MANUAL
Revision 4/F3591
© Moffat Ltd, August 2004
CONTENTS
This manual is designed to take a more in depth look at the E1100 electric convection oven for the
purpose of making the unit more understandable to service people.
There are settings explained in this manual that should never require to be adjusted, but for
completeness and those special cases where these settings are required to change, this manual
gives a full explanation as to how, and what effects will result.
SECTION
PAGE NO.
1.
2.
3.
SPECIFICATIONS......................................................................................................... 5
INSTALLATION ............................................................................................................ 8
OPERATION.................................................................................................................. 10
3.1
3.2
Description of Controls
Explanation of Control System
4.
MAINTENANCE............................................................................................................. 13
4.1
4.2
Cleaning
Routine Procedures
5.
6.
TROUBLE SHOOTING GUIDE ..................................................................................... 14
SERVICE PROCEDURES............................................................................................. 17
6.1
6.2
6.3
6.4
Fault Diagnosis
Access
Replacement
Adjustment / Calibration
7.
8.
9.
CIRCUIT SCHEMATIC .................................................................................................. 32
ELECTRICAL WIRING DIAGRAM................................................................................ 33
SPARE PARTS.............................................................................................................. 34
10. PARTS DIAGRAMS...................................................................................................... 35
10.1
10.2
10.3
Main Assembly
Control Panel Assembly
Ignition Electrode Assembly
11. SERVICE CONTACTS .................................................................................................. 39
APPENDIX A. DOUBLE STACKING INSTRUCTIONS......................................................... 41
IMPORTANT: MAKING ALTERATIONS MAY VOID WARRANTIES AND APPROVALS.
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1. SPECIFICATIONS
MODEL: E1100
1005
50
930
310
WATER ENTRY
MWS
MWS
3 E
3 E
ELECTRICAL ENTRY
205
FRONT
SIDE
3 E
MWS
PLAN
LEGEND
- Electrical connection entry point
- Water entry - ¾” BSP hose connection
Dimensions shown in millimetres.
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MODEL: E1100-2
1005
50
930
310
WATER ENTRY
MWS
MWS
3 E
3 E
MWS
MWS
3 E
3 E
ELECTRICAL ENTRY
205
FRONT
SIDE
3 E
MWS
PLAN
LEGEND
- Electrical connection entry point
- Water entry - ¾” BSP hose connection
Dimensions shown in millimetres.
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LOCATION
The following minimum clearances for air
openings, servicing, operation and installation
are to be adhered to:
Rear
Left-hand side
Right-hand side
100 mm
100 mm
300 mm
OVEN INTERNAL DIMENSIONS
Width
Height
Depth
730 mm
490 mm
600 mm
Oven Volume 0.21 m³
OVEN RACK SIZE
Width
Depth:
710 mm
520 mm
ELECTRICAL SUPPLY SPECIFICATION
400-415 V AC, 50 Hz, 10.4 kW, 3P+N+E
380V AC, 60Hz, 10.4kW, 3P+N+E
WATER SUPPLY CONNECTION
Max Pressure 550 kPa / 5.5 bar / 80 psi
Min Pressure 100 kPa / 1.0 bar / 15 psi
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2. INSTALLATION
WARNING: THIS APPLIANCE MUST BE EARTHED / GROUNDED.
WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED
OUT BY QUALIFIED PERSONS ONLY.
Installations must be carried out by authorised
persons only. Failure to install equipment to
the relevant codes and manufacturers
specifications in this section will void warranty.
Rear
Left-hand side
Right-hand side
100mm / 4”
100mm / 4”
300mm / 12”
NOTE: 300mm is required at the right hand
side of the oven to allow access to the
circuitry and gas connections. If space is
limited then a minimum of 100mm (4”)
clearance should be allowed for, provided
that the oven can be moved to gain
access.
This oven must be electrically grounded in
accordance with local codes.
BEFORE CONNECTION TO POWER
SUPPLY
Position the oven in its allocated working
position. Use a spirit level to ensure the oven
is level from side to side and front to back. (If
this is not carried out, uneven cooking could
occur). The feet/legs used with bench or floor
mounting or provided with stands are
adjustable and will require adjusting in
levelling the unit. It should be positioned so
the operating panel and oven shelves are
easily reachable for loading and unloading.
Unpack and check unit for damage and report
any damage to the carrier and dealer. Report
any deficiencies to your dealer.
Fitting legs
Tilt the oven over on one side and fit both the
front and rear legs to the side now off the
ground. Fit them into the base frame under
the chassis base and secure to the base with
the bolts, spring washers and flat washers
provided. Lift up the other side of the oven, fit
legs, bolts and washers, but do not tighten
yet. Position leg tray (flat side facing up)
between legs and secure with the 4 screws
provided, then tighten all leg bolts. Level the
oven by adjusting the feet.
ELECTRICAL CONNECTION
This E1100 convection oven can be supplied
as a single or twin deck unit. Check that the
available power supply is correct to that
shown on the rating plate located on the right-
hand side panel.
NOTE: Double units have no leg tray.
400-415V AC, 50Hz, 3P+N+E, L1 14.5A
L2 14.4A
L3 13.7A
Stacking the ovens (Double units only)
Lay the top unit on its side and fit the spacers
provided to the base of the oven.
380V AC, 60Hz, 3P+N+E
L1 15.9A
L2 15.8A
L3 15.0A
Lift the top unit onto the bottom unit and
secure around the spacer panel flanges with
self-tapping screws provided. Fit chimneys
over the duct assembly of the bottom unit.
Screw in place and pull down chimney
surrounds onto the duct assembly. Level the
oven by adjusting the feet. (Refer to appendix
A for more detailed stacking instructions).
The mains terminal block is positioned at the
rear of the unit. Access is provided by a
detachable panel on the back panel. Each
oven should be connected to a circuit breaker
(or switch and fuses). These should be
mounted on the wall adjacent to the oven and
should be readily accessible and clearly
marked.
Bring the connecting cable up through the
base panel and tighten the conductor strands
securely to the terminal block studs. The
earth screw is located in the base panel next
to the cable entry hole.
LOCATION
The following minimum clearances for air
openings, servicing, operation and installation
are to be adhered to:
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WATER CONNECTION
A cold water supply should be fitted to the
water inlet which is located at the rear of the
unit.
To access the water solenoid, undo the 4
screws securing the water access cover
panel, and remove the panel.
Fit ½" (13mm) flexible hose to the solenoid
and secure with a hose clamp. Turn on the
water supply to check for leaks. It may be
necessary to hold the water injection button in
for a few seconds to remove air from the
system after initial instalment.
IMPORTANT: MAXIMUM INLET WATER
PRESSURE IS 550 kPa / 80 psi.
BEFORE USE
Operate the oven for about 1 hour at 200°C to
remove any fumes or odours which may be
present.
RATING PLATE LOCATION
The rating plate for the E1100 convection
oven is located at the bottom left of the right
hand side panel. An internal rating plate is
located behind the control panel on the LH
side (Units manufactured from July 2002).
Internal Rating
Plate
Rating
Plate
Figure 2.1
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3. OPERATION
NOTE: A full user’s operation manual is supplied with the product and can be used for further
referencing of installation, operation and service.
3.1 DESCRIPTION OF CONTROLS
1. POWER SWITCH
Turn on to switch power on or off (indicator
illuminates when power is on).
2. THERMOSTAT
Temperature range 50 - 320°C.
Indicator illuminates when elements are
cycling ON to maintain set temperature.
1
3. BAKE TIMER
1 Hour bake timer.
(Indicator illuminates when “time up” (0)
reached, and buzzer sounds).
2
4. ROAST N HOLD SWITCH
Turn on to activate ’ROAST N HOLD’
function (Switch illuminates when ON).
5. ROAST TIMER
3 Hour roast timer.
(Indicator illuminates when “time up” (0)
reached, and product held at 75°C).
3
6. STEAM SWITCH
Push switch to activate water injection
(Water injects into oven while the button is
depressed).
7. LIGHT SWITCH
4
Push switch to activate lights.
(Lights illuminate while button depressed).
5
6
7
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The temperature control of this oven is with a
capillary type thermostat which can be set to a
required cooking temperature.
3.2 EXPLANATION OF CONTROL
SYSTEM
The thermostat switch has a separate switch
body assembled onto the front from the shaft
assembly and when the thermostat is set to a
cooking temperature, the switch contacts turn
on the oven fan. The switch is closed (fan on)
whenever the thermostat is not in the Off
(vertical) position. The control panel indicator
light to the right of the thermostat knob cycles
On and Off with the thermostat to indicate
when the elements are on and the oven is
heating.
The E1100 Turbofan convection oven
features multi-function operator controls for
which
a
correct understanding of their
operation is required before carrying out any
service or fault repair work. The control
device functions are explained as follows:
A power switch on the control panel isolates
all to the controls of the oven. With the power
switch Off all functions of the oven are
inoperable.
The E1100 Turbofan convection oven has 9.9
kW of electric heating elements, comprising of
three 3.3kW elements at the rear of the oven.
The elements are switched on and off by the
main oven thermostat or hold thermostat via a
four-pole 25 Amp contactor located inside the
control housing. Only three poles of the
contactor are used, one for each element coil.
With the power switch On (indicator
illuminated) power is directly supplied to the
60 minute bake timer, steam (water injection)
switch, light switch, and the temperature
control circuit. The oven circulation fan will
operate only when the thermostat is turned on
and the oven door is closed. The control
panel light switch will turn the oven lights on
when the door is closed only when the light
The E1100 Turbofan convection oven
features a Roast-and-Hold system which can
be used to automatically set the oven to a
fixed holding temperature at the end of a
timed cooking period. When the Roast-and-
Hold switch is turned On the switch will
illuminate and switch the power from the
thermostat to the 3 hour roast timer.
switch is held in.
With the thermostat
switched on, the oven lights will come on
automatically when the door is opened, as this
is controlled by the door microswitch.
The 60 minute timer is a mechanical timer and
can therefore be operated with the oven’s
power switch On or Off. However, only with
the oven’s power switch On will the switch
contacts of the 60 minute timer turn on the
time-up buzzer and illuminate the time-up
indicator on the control panel. The buzzer
and time-up indicator provide indication that
the time setting has run down to zero and at
this point will remain On continuously until the
60 minute timer has been manually set back
to the Off (vertical) position. The 60 minute
timer does not control any other part of the
oven’s operating system as this timer is
independent of the temperature control and
heating system.
If the roast timer is in the Hold (vertical)
position the timer switch contacts will be in
their normally closed position and supply
power directly to the Hold thermostat located
behind the control panel.
The Hold
thermostat is factory set to 75°C and will
supply power to the heating contactor as
required to maintain its preset temperature.
The thermostat heating light will also cycle
On/Off as the Hold thermostat maintains
temperature.
In the Roast-and Hold mode the 3 hour timer
can be set to a selected roasting time. During
this time period the normally open switch
contacts of the timer are closed. The timer
has two change over switches and in this
position one is used to supply power to its
timing motor and the other is used to switch
power directly to the main oven thermostat.
During the 3 hour timer run-down period the
oven temperature will be controlled by the
main oven thermostat to the set temperature
and operate as previously described.
The steam (water injection) switch on the
control panel can be operated whenever the
power switch is On. The switch is momentary
like the light switch and when depressed, will
operate the electric solenoid valve at the rear
of the oven and inject water across the oven
fan from the flat spray (vertical) nozzle
positioned at the rear of the oven. Releasing
the steam button will close the solenoid valve.
This feature is used to instantaneously add
steam into the oven.
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When the 3 hour timer has run down and
reached the Hold position the two switch
contacts change over to their normally closed
position which isolates power from the timer
motor and the oven thermostat. It also
switches power back to the oven hold
thermostat. At this point the temperature
control is now maintained by the hold
thermostat as previously described.
To
cancel the hold circuit the Roast-and-Hold
switch is turned Off. This removes power
from the 3 hour timer and restores the feed to
the main oven thermostat. The Hold indicator
light below the 3 Hour timer will illuminate
whenever the oven is operating in hold mode
(Roast ‘n Hold selected, and 3 Hour timer at
zero position).
The factory preset hold thermostat can be
adjusted as required to change the holding
temperature if necessary. Refer Service
section for this procedure.
The Troubleshooting Guide (Section 5) should
be used to identify any incorrect oven
operation. On correct identification of the
operating fault the Troubleshooting Guide will
make reference to the corrective action
required, or refer to the Fault Diagnosis
section and/or Service section to assist in
correction of the fault.
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4. MAINTENANCE
WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED
OUT BY QUALIFIED PERSONS ONLY.
4.1 CLEANING
4.2 ROUTINE PROCEDURES
WARNING: ALWAYS TURN THE
POWER SUPPLY OFF BEFORE
CLEANING.
The following procedures should be carried
out at least once a year.
Door chain
Check for wear.
IMPORTANT: THIS UNIT IS NOT
WATER PROOF.
DO NOT USE A WATER JET SPRAY TO
CLEAN INTERIOR OR EXTERIOR OF
THIS UNIT.
Door catch
Ensure that catch is adjusted such that the
door closes properly.
Water nozzle
Check for liming in the water nozzle.
Elements
EXTERIOR
Check element resistances are correct to
their rating.
Clean with a good quality stainless steel
cleaning compound. Harsh abrasive cleaners
may damage the surface.
Do not use oven cleaners or caustic solutions
to clean the control panel as these cleaners
will damage plastic components.
INTERIOR
Ensure that the oven chamber is cool. Do not
use wire brushes, steel wool or other abrasive
materials. Clean the oven regularly with a
good quality oven cleaner. Take care not to
damage the fan which has been factory
balanced.
SIDE RACKS
Remove all oven racks. Remove the side
racks by lifting out of the rack support
brackets.
LAMP GLASS
To remove glasses, unscrew anti-clockwise.
To replace, screw in clockwise.
IMPORTANT: ENSURE THAT LAMP
GLASS IS NOT OVER TIGHTENED.
NEVER OPERATE OVEN WITH LAMP
GLASSES REMOVED
OVEN DOOR GLASS
Clean with conventional glass cleaners.
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5. TROUBLE SHOOTING
WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED
OUT BY QUALIFIED PERSONS ONLY.
FAULT
POSSIBLE CAUSE
REMEDY
THE OVEN DOES NOT
OPERATE / START
The mains isolating switch on
the wall, circuit breaker or fuses
are “off” at the power board.
Turn on.
The power switch on the oven is Turn on switch. Power indicator
off.
will illuminate.
Incorrect electrical supply.
Ensure electrical supply correct.
(Refer fault diagnosis 6.1.1)
Power switch on unit faulty.
Replace.
(Refer fault diagnosis 6.1.1)
(Refer service section 6.3.1)
FAN DOESN’T OPERATE
Thermostat not on.
Turn thermostat on.
(Fan only operates when the
thermostat is on).
Door not closed.
Close door.
(Fan only operates when the
door is closed).
Door microswitch out of
adjustment.
Adjust microswitch.
(Refer service section 6.4.6)
(Refer fault diagnosis 6.1.2)
Door microswitch faulty.
Replace microswitch.
(Refer fault diagnosis 6.1.2)
(Refer service section 6.3.17)
Thermostat fan switch faulty.
Replace thermostat.
(Refer fault diagnosis 6.1.2)
(Refer service section 6.3.5)
Fan motor faulty.
Replace.
(Refer fault diagnosis 6.1.2)
(Refer service section 6.3.11)
Wiring.
Check and tighten any loose
wiring.
NO HEAT / ELEMENTS NOT
WORKING
No power to thermostat.
(Refer fault diagnosis 6.1.3)
Identify fault and correct.
(FAN OPERATING BUT NO
HEATING INDICATOR)
Thermostat faulty.
Replace.
(Refer fault diagnosis 6.1.3)
(Refer service section 6.3.5)
NO HEAT / ELEMENTS NOT
WORKING
Contactor faulty.
(Refer fault diagnosis 6.1.4)
Replace.
(Refer service section 6.3.12)
(HEATING INDICATOR ON)
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FAULT
POSSIBLE CAUSE
Blown bulb.
REMEDY
OVEN LIGHT NOT
ILLUMINATING
Replace.
(Refer service section 6.3.10)
Light switch faulty.
Replace.
(Refer fault diagnosis 6.1.5)
(Refer service section 6.3.2)
NO WATER INJECTION /
STEAM
Water not turned on.
Turn water on at water supply.
Oven water nozzle blocked.
Remove, clean or replace.
(Refer service section 6.3.14)
Fault with water valve.
(Refer fault diagnosis 6.1.6)
Service or replace as required.
(Refer service section 6.3.15,
6.3.16)
Steam switch faulty.
Replace.
(Refer fault diagnosis 6.1.6)
(Refer service section 6.3.2)
CONTINUOUS WATER OUT
OF OVEN WATER NOZZLE
With oven on only—Electrical
fault.
Correct electrical fault.
(Refer fault diagnosis 6.1.7)
With oven on or off—Fault with Service or replace as required.
water valve.
(Refer fault diagnosis 6.1.6)
(Refer service section 6.3.15,
6.3.16)
60 MINUTE TIMER WILL NOT Timer faulty.
TIME DOWN
Replace.
(Refer service section 6.3.6)
60 MINUTE TIMER
INACCURATE BELOW 20
MINUTES
Timer not set correctly.
For timer settings below 20
minutes, always rotate past 20
minutes, then back to desired
time.
60 MINUTE TIMER NO TIME
UP BUZZER
Zero (time up) position not set
correctly.
Adjust zero (time up) position.
(Refer service section 6.4.5)
Buzzer faulty.
(Refer fault diagnosis 6.1.8)
Replace.
(Refer service section 6.3.8)
Timer not switching on buzzer.
(Refer fault diagnosis 6.1.8)
Replace.
(Refer service section 6.3.6)
60 MINUTE TIMER NO TIME
UP INDICATOR
Timer not switching on buzzer / Replace timer.
indicator.
(Refer service section 6.3.6)
(Refer fault diagnosis 6.1.8)
Indicator faulty.
Replace indicator.
(Refer service section 6.3.3)
NO TEMPERATURE
CONTROL (TEMPERATURE
OVERRUN)
Thermostat faulty.
(Refer fault diagnosis 6.1.9)
Replace.
(Refer service section 6.3.5)
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FAULT
POSSIBLE CAUSE
REMEDY
SLOW RECOVERY
Oven in ‘Roast ‘n Hold’ mode.
Switch off ‘Roast ‘n Hold’.
Overloading of oven.
Fan not working.
Reduce oven loading.
Check fan operation.
One or more elements are
faulty.
Replace element.
(Refer service section 6.3.13)
Thermostat out of calibration.
Correct calibration.
(Refer fault diagnosis 6.1.10) (Refer service section 6.4.3)
Contactor faulty
Replace.
(Refer fault diagnosis 6.1.10) (Refer service section 6.3.12)
NO THERMOSTAT HEATING Indicator faulty.
INDICATOR
Replace.
(Refer service section 6.3.4)
ROAST TIMER (180 MINUTE) Roast ’n’ Hold switch not
Turn on switch. Switch will
illuminate.
WILL NOT TIME DOWN
switched on.
No power to timer / timer faulty. Correct electrical fault / replace
(Refer fault diagnosis 6.1.11) timer.
(Refer service section 6.3.7)
‘Roast ‘n Hold’ switch faulty.
Replace.
(Refer fault diagnosis 6.1.11) (Refer service section 6.3.1)
NO HOLD INDICATOR
Faulty indicator.
Replace.
(Refer fault diagnosis 6.1.12) (Refer service section 6.3.3)
Faulty timer.
Replace.
(Refer fault diagnosis 6.1.12) (Refer service section 6.3.7)
HOLDING TEMPERATURE
INCORRECT
Hold thermostat set
temperature incorrect.
Adjust to correct temperature.
(Refer service section 6.4.4)
Hold thermostat faulty.
Replace.
(Refer fault diagnosis 6.1.13) (Refer service section 6.3.9)
DOORS DO NOT CLOSE
Tray in way of door.
Correctly position tray in rack.
Door catch setting incorrect.
Adjust.
(Refer service section 6.4.2)
Door chain setting incorrect.
Adjust.
(Refer service section 6.4.1)
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6. SERVICE PROCEDURES
WARNING: ENSURE POWER SUPPLY IS SWITCHED OFF BEFORE SERVICING.
WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED
OUT BY QUALIFIED PERSONS ONLY.
SECTION
PAGE NO.
6.1 FAULT DIAGNOSIS..............................................................................................................19
6.1.1
6.1.2
6.1.3
6.1.4
6.1.5
6.1.6
6.1.7
6.1.8
6.1.9
6.1.10
6.1.11
6.1.12
6.1.13
Oven Does Not Operate / Start............................................................................19
Fan Does Not Operate.........................................................................................19
No Heat / Elements Not Working (Fan operates but no heating indicator) .........19
No Heat / Elements Not Working (Heating indicator on) .....................................19
Oven Lights Not Illuminating................................................................................20
No Water Injection / Steam..................................................................................20
Continuous Water Out Of Oven Water Nozzle....................................................20
60 Minute Timer No Time Up Buzzer ..................................................................20
No Temperature Control (Temperature Overrun)................................................20
Slow Recovery.....................................................................................................20
Roast Timer (180 Minute) Will Not Time Down ...................................................21
No Hold Indicator .................................................................................................21
Holding Temperature Incorrect............................................................................21
6.2 ACCESS................................................................................................................................22
6.2.1
6.2.2
6.2.3
6.2.4
6.2.5
6.2.6
Control Panel .......................................................................................................22
Fan Baffle.............................................................................................................22
Right Hand Access Panel ....................................................................................22
Right Hand Side Panel.........................................................................................22
Bottom Lintel........................................................................................................22
Control Panel (Rear)............................................................................................23
6.3 REPLACEMENT....................................................................................................................23
6.3.1
6.3.2
6.3.3
6.3.4
6.3.5
6.3.6
6.3.7
6.3.8
Power / Roast Switches.......................................................................................23
Lights / Water Switches .......................................................................................23
Time Up / Roast Indicators ..................................................................................23
Power / Heating Indicators...................................................................................24
Thermostat...........................................................................................................24
60 Minute Timer...................................................................................................24
3 Hour Timer........................................................................................................24
Buzzer..................................................................................................................25
Hold Thermostat ..................................................................................................25
Oven Lights..........................................................................................................25
Fan Motor.............................................................................................................25
Contactor..............................................................................................................26
Elements ..............................................................................................................26
Water Injection Nozzle.........................................................................................26
Water Solenoid Valve ..........................................................................................27
Water Solenoid Valve Cleaning...........................................................................27
Door Microswitch .................................................................................................27
Door Glass ...........................................................................................................28
6.3.9
6.3.10
6.3.11
6.3.12
6.3.13
6.3.14
6.3.15
6.3.16
6.3.17
6.3.18
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6.3.19
6.3.20
6.3.21
6.3.22
Door Ball Catch....................................................................................................28
Door Linkage Chain Assembly ............................................................................28
Door Assembly.....................................................................................................29
Top Bearing Channel...........................................................................................29
6.4 ADJUSTMENT / CALIBRATION ..........................................................................................30
6.4.1
6.4.2
6.4.3
6.4.4
6.4.5
6.4.6
Door Chain...........................................................................................................30
Door Ball Catch....................................................................................................30
Thermostat Calibration.........................................................................................30
Hold Temperature Adjustment.............................................................................31
60 Minute Timer Zero Position Adjustment..........................................................31
Door Microswitch Adjustment ..............................................................................31
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Fan motor faulty
6.1 FAULT DIAGNOSIS
Check the supply voltage across motor termi-
nals. If there is no voltage then check the
electrical connections of wiring.
6.1.1 OVEN DOES NOT OPERATE / START
Incorrect electrical supply
If voltage is correct then check the oven fan
for free rotation. Remove any obstruction.
Check that the voltage across phase and
neutral (L1 and L2) terminals of terminal block
is the voltage as stated on the unit’s electrical
rating plate.
If fan is free to spin and the voltage at motor
terminals is correct, then the motor is faulty—
replace.
If incorrect, check electrical connection of
supply wiring and / or check electrical supply.
6.1.3 NO HEAT / ELEMENTS NOT
WORKING (FAN OPERATES BUT NO
HEATING INDICATOR)
Power switch faulty
With switch on, check voltage at terminal 1 of
switch. If there is no voltage, check for fault in
wiring. Check voltage at terminal 2. If there is
no voltage then the switch is faulty - replace.
No power to thermostat
With the thermostat ON and the roast switch
OFF, check for power at terminal 1 of the
thermostat. If no power then check that
power is being supplied to the roast switch
(terminal 2).
6.1.2 FAN DOESN’T OPERATE
Microswitch faulty / out of adjustment
Thermostat faulty
Remove the right hand side panel to allow
access to the microswitch.
With the
With thermostat turned on (in a cold oven)
check for voltage at terminal 2 of the
thermostat. If no voltage at terminal 2, but
voltage at terminal 1 (with thermostat turned
on) then the thermostat if faulty - replace.
thermostat switched on and door closed,
check voltage to terminal com of microswitch.
If no voltage check wiring to thermostat.
If voltage correct then check voltage at
terminal n.c. If no voltage then manually
activate microswitch by bending the activator
arm. If microswitch cannot be activated then
it is faulty - replace. If the microswitch can be
manually activated then it should be adjusted.
6.1.4 NO HEAT / ELEMENTS NOT
WORKING (HEATING INDICATOR
ON)
n.c.
Faulty contactor
Microswitch
With the thermostat on check that the coil of
the heating contactor is energised (voltage
between terminals A1 and A2). Check for
output voltage from the contactor (terminals 1,
3 and 5). If no output voltage (and input to
terminals 2, 4 and 6 is correct) then the
contactor is faulty - replace.
com
Figure 6.1.1
Fan switch faulty
Check that the thermostat has power to
terminal 5 on switch body on the front of the
thermostat when power switch is ON. If no
voltage check wiring. Check that terminal P5
has power switched to it when the thermostat
is turned on. If no power to P5 then switch is
faulty and thermostat complete with switch
needs to be replaced.
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6.1.5 OVEN LIGHTS NOT ILLUMINATING
Light switch faulty
6.1.7 CONTINUOUS WATER OUT OF
OVEN WATER NOZZLE
Water solenoid electrical fault
Check voltage to the left hand terminal of the
switch. If there is no voltage, then check
wiring.
With control panel steam switch not
depressed, check for power supply across
solenoid coil. If there is power to the coil, then
check wiring and steam switch (refer 6.1.7).
With switch depressed, check voltage at right
hand terminal. If there is no voltage, then
replace the switch.
If voltage is correct, then check wiring to light.
6.1.8 60 MINUTE TIMER NO TIME UP
BUZZER
NOTE: Alternately, perform a continuity test
across the terminals with the light
switch depressed.
Buzzer faulty
With timer in ‘zero’ position, check the buzzer
at side of control panel (inside) for voltage
across terminals. If voltage is correct then
buzzer is faulty—replace.
6.1.6 NO WATER INJECTION / STEAM
Steam switch faulty
If there is no voltage, then check wiring..
Check voltage to the left hand terminal of the
switch. If there is no voltage, then check
wiring.
Timer not switching on buzzer
With timer in zero position, check voltage to
top connection (terminal one) and bottom
connection (terminal two) of timer. If there is
no voltage at terminal one then check wiring.
With switch depressed, check voltage at right
hand terminal. If there is no voltage, then
replace the switch.
If no voltage at terminal two then timer is
faulty—replace.
If voltage is correct, then check wiring to the
solenoid.
NOTE:
Timer will continue to run
NOTE: Alternately, perform a continuity test
across the terminals with the steam switch
depressed.
approximately three minutes below zero.
Buzzer and time up indicator will continue until
the timer is manually switched off (to vertical
position).
Fault with water valve
Check voltage supply across the water valve
solenoid coil with the steam switch depressed.
If there is no power supply then check the
control panel steam switch.
6.1.9 NO TEMPERATURE CONTROL
(TEMPERATURE OVERRUN)
If power supply to the coil is correct,
disconnect wiring to coil and check the
resistance of the coil windings.
Thermostat faulty
Set thermostat to 50°C. Check voltage at
terminal 2 on the thermostat. As the oven
heats up, the thermostat contacts should
open, cutting power to terminal 2 of the
thermostat. If not then the thermostat is faulty
- replace.
Correct coil resistance: 2500 ohms
NOTE: If open circuit / high resistance, then
the coil is faulty—replace.
If coil resistance is correct, rewire and listen
for an audible solenoid click when the steam
switch is depressed.
If solenoid can be heard functioning, and oven
water nozzle is not blocked, then remove
water solenoid and fittings and check for
blockages.
6.1.10 SLOW RECOVERY
Thermostat out of calibration
Place an accurate digital thermometer probe
in centre of oven. Set thermostat to 180°C.
Close the oven door and allow oven
thermostat to cycle on and off twice. Record
oven centre temperature for the next
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thermostat on and off cycle. The thermostat
should cycle on and off between 165°C and
195°C when set to the above temperature. If
oven temperature is outside these ranges,
then the thermostat requires recalibration.
‘Roast ‘n Hold’ switch faulty
Check if the switch latches. If the switch does
not latch then the switch is faulty—replace.
With the switch latched, check voltage to
terminal 2. If there is no voltage then check
for fault in wiring.
NOTE: Thermostat cycling span should be
±15°C
Check voltage to terminal 1. If there is no
voltage then switch is faulty—replace.
NOTE: When the switch is latched, it should
Element faulty (blown)
illuminate if operating correctly.
With the thermostat on and heating check
voltage across element terminals at RH side
of oven. If the voltage is correct then check
the current draw of each element. If there is
no current draw then element is faulty—
replace.
6.1.12 NO HOLD INDICATOR
Indicator faulty
If there is no voltage then check voltage is
being supplied to each element coil from the
heating contactor. If no voltage to elements,
check contactor operation (refer 6.1.4) and
wiring.
Check the voltage across the indicator
terminals. If the voltage is correct then the
indicator is faulty—replace.
If there is no voltage then check wiring.
NOTE: Correct element current draw:
Timer faulty
14.3A ± 2.5% (per element)
NOTE: Timer in ‘HOLD’ position (vertical) and
‘Roast n Hold’ switch on (illuminated).
Check the voltage at terminal 3 of timer, with
timer in hold position. If the voltage is correct
then check wiring.
6.1.11 ROAST TIMER (180 MINUTE) WILL
NOT TIME DOWN
If there is no voltage then check voltage at
terminal 1 of timer. If there is voltage at
terminal 1, but no voltage at terminal 3 with
timer in hold position then timer switch is
faulty—replace.
No power to timer
Check the voltage at terminal 5 on underside
of the 180 minute timer.
Check that one lead of timer motor is
connected to terminal five of timer and the
other lead is connected to neutral of ‘Roast ’n
Hold’ switch.
6.1.13 HOLDING TEMPERATURE
INCORRECT
If voltage at terminal 5 is correct and wiring is
correct then the timer motor is faulty—replace
timer.
Hold thermostat faulty
With the power switch on and illuminated,
‘Roast ‘n Hold’ switch on and illuminated, and
the roast (180 minute) timer set to hold, check
that the hold indicator is illuminated.
Terminal 4
Terminal 1
With a cold oven (ie room temperature) check
that the oven burners are on. If burners are
not operating, check the voltage at terminal 2
of the hold thermostat. If there is no voltage
then check wiring.
Terminal 2
Terminal 6
Terminal 5
Terminal 3
Figure 6.1.2
If there is no power at terminal 5, check for
power supply at terminal 4 of timer. If there is
voltage at terminal 4 and not at terminal 5 with
timer set, then timer switch is faulty—replace
timer. If terminal 4 voltage is correct, check
wiring to roast n hold switch.
If the voltage is correct, and the thermostat is
adjusted above oven temperature, then check
for output voltage at terminal 1 (bottom) of
hold thermostat. If there is no voltage then
the thermostat is faulty—replace.
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6.2 ACCESS
6.2.4 RIGHT HAND SIDE PANEL
1) Remove the four screws along the top,
four screws along the bottom, and the four
screws from the rear of the right hand side
6.2.1 CONTROL PANEL
1) Undo the screw on the left hand side of
the control panel.
panel.
Top screws (x4)
One screw
Rear screws
(x4)
Figure 6.2.1
2) The control panel can now hinge open
along its right hand edge.
Bottom screws (x4)
Figure 6.2.4
2) Remove the panel.
6.2.2 FAN BAFFLE
1) Open the oven doors and remove all racks
and trays from the oven.
6.2.5 BOTTOM LINTEL
2) Remove the four baffle securing screws
from the rear of the oven.
1) Open the oven doors.
2) Remove the screws from the ends of the
bottom lintel (one each end).
3) Remove the two screws from the top of
the lintel, and remove the bottom door
catch (2 screws).
Figure 6.2.2
3) Withdraw the baffle from the oven.
Screws
Door catch
6.2.3 RIGHT HAND ACCESS PANEL
Figure 6.2.5
1) Undo the six screws securing the access
panel to the right hand side panel, and
remove.
4) Remove the bottom lintel from the oven.
Figure 6.2.3
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6.2.6 CONTROL PANEL—REAR
6.3 REPLACEMENT
6.3.1 POWER / ROAST SWITCHES
1) Open the control panel (refer 6.2.1).
Power Indicator
2) Disconnect the wires from the faulty
switch.
Power Switch
3) Press in the locking tabs at top and bottom
of the switch and from rear push switch
through front of control panel.
Locking
tabs
Thermostat
Heating Indicator
Time Up Indicator
60 Minute Timer
Figure 6.3.1
4) Replace and reassemble in reverse order.
Roast Switch
6.3.2 LIGHTS / WATER SWITCHES
3 Hour Timer
Hold Indicator
1) Open the control panel (refer 6.2.1).
2) Disconnect the wires from the faulty
switch.
3) Press in the locking tabs at top and bottom
of the switch and from rear push switch
through front of control panel.
Water Switch
Lights Switch
Locking
tabs
Figure 6.2.6
Figure 6.3.2
4) Replace and reassemble in reverse order.
6.3.3 TIME UP / ROAST INDICATORS
1) Open the control panel (refer 6.2.1).
2) Disconnect the wires from the faulty
indicator.
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3) Press in the locking tabs at top and bottom
of the indicator and from rear push
indicator through front of control panel.
3) Remove the two screws securing the
thermostat phial mounting bracket to the
RH wall of the oven. Feed the thermostat
phial through into the control cavity.
Locking
tabs
Thermostat
bulb
Figure 6.3.3
Figure 6.3.6
4) Replace and reassemble in reverse order.
5) Remove thermostat from oven.
6) Transfer wires to new thermostat.
Reassemble with new thermostat in
reverse order.
6.3.4 POWER / HEATING INDICATORS
1) Open the control panel (refer 6.2.1).
2) Disconnect the wires from the faulty
indicator.
3) Press in the locking tabs at sides of the
indicator and from rear push indicator
through front of control panel.
6.3.6 60 MINUTE TIMER
1) Open the control panel (refer 6.2.1).
2) Remove the knob from the timer.
3) Unscrew both screws from the front of the
control panel and remove the timer from
the rear of the control panel.
Locking
tabs
Figure 6.3.4
Two screws
4) Replace and reassemble in reverse order.
6.3.5 THERMOSTAT
1) Open control panel (refer 6.2.1).
2) Remove thermostat knob and unscrew the
nut securing the thermostat to the control
panel.
Figure 6.3.7
4) Transfer wires to the new timer and
reassemble in reverse order.
6.3.7 3 HOUR TIMER
Securing nut
1) Open the control panel (refer 6.2.1).
2) Remove the knob from the timer.
3) Unscrew the locking nut on the front of the
timer and remove the timer from the rear
of the control panel.
Figure 6.3.5
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5) Remove the two screws securing the
thermostat phial mounting bracket to the
RH wall of the oven. Feed the thermostat
phial through into the control cavity.
Locking Nut
Thermostat
bulb
Figure 6.3.8
4) Transfer wires to the new timer and
reassemble in reverse order.
Figure 6.3.11
6.3.8 BUZZER
6) Remove thermostat from oven.
1) Remove R/H side panel (refer 6.2.4).
7) Transfer wires to new thermostat and
reassemble with in reverse order.
2) Disconnect wires from buzzer (secured to
insulation panel).
3) Remove two screws securing the buzzer
to its mounting bracket.
6.3.10 OVEN LIGHTS
1) Remove the fan baffle (refer 6.2.2).
2) Unscrew the glass cover (anti-clockwise).
Two screws
Glass cover
Figure 6.3.9
4) Replace buzzer and re-assemble in
reverse order.
Figure 6.3.12
3) Replace the bulb (40 watt miniature
Edison screw).
6.3.9 HOLD THERMOSTAT
1) Open control panel (refer 6.2.1), and
remove right hand side panel.
6.3.11 FAN / MOTOR
2) Remove the hold thermostat knob by
pulling away from bracket.
1) Remove the fan baffle (refer 6.2.2).
2) Remove the eight screws securing the fan
and motor mounting plate situated at the
oven rear.
3) Undo the two screws securing the hold
thermostat to the bracket.
Hold
thermostat
8 Screws
Figure 6.3.10
4) Remove fan baffle from inside oven (refer
6.2.2).
Figure 6.3.13
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3) Pull the fan and motor assembly into the
oven as pictured below, and disconnect
the wiring. The fan motor unit can now be
removed from the oven.
6.3.13 ELEMENTS
1) Remove the oven right hand side panel
(refer 6.2.4).
2) Remove the wires from the element
assembly.
Figure 6.3.14
Figure 6.3.17
4) Slacken the two socket head grub screws
spaced at 90o on the fan boss.
3) Remove the fan baffle (refer 6.2.2)
4) Remove the three screws securing the
element mounting plate to the wall of the
oven.
Element plate
Figure 6.3.15
5) Remove the fan from the motor shaft.
NOTE: Use of a fan puller is recommended
for removal of the oven fan.
6) Re-assemble in the reverse order.
Figure 6.3.18
NOTE: No lubrication of either the fan or
motor is required as they are both self
lubricating.
5) Withdraw the element assembly. Replace
the faulty element, and reassemble in
reverse order.
NOTE: The correct resistance of each E1100
element is 16 ohms ± 5%.
6.3.12 CONTACTOR
1) Remove R/H side panel (refer 6.2.4).
6.3.14 WATER INJECTION NOZZLE
2) Disconnect wires from the contactor
(noting their positions).
1) Remove the fan baffle (refer 6.2.2).
2) Unscrew the water injection nozzle.
3) Remove contactor from the mounting
bracket.
3) Clean or replace nozzle, and reassemble
in reverse order.
Injection
Nozzle
Contactor
Figure 6.3.16
4) Replace contactor and re-assemble in
reverse order.
Figure 6.3.19
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6.3.15 WATER SOLENOID VALVE
6.3.16 WATER SOLENOID CLEANING
1) Remove water solenoid (refer 6.3.20).
1) Ensure water supply is turned off.
2) Remove the two screws securing the
bracket to the solenoid.
2) Remove the water injection nozzle from
inside the oven (refer 6.3.19).
3) Remove the water solenoid access panel
at the rear of the oven (4 screws).
Two Screws
Water
solenoid
access panel
Figure 6.3.23
Figure 6.3.20
3) Remove the valve assembly.
4) Remove the wires from the solenoid, and
disconnect the mains water connection.
4) Clean the valve assembly, removing all
dirt and grime from the valve seat.
5) Remove the two screws securing the
solenoid bracket to the oven rear, and
remove the valve assembly.
5) Reassemble the valve assembly and
solenoid.
Figure 6.3.21
Figure 6.3.24
6) On a suitable work surface, remove the
brass piping connections (½” spanner)
and two screws (on bracket) and extract
the solenoid.
6.3.17 DOOR MICROSWITCH
1) Remove the right hand side panel (refer
6.2.4).
Two
Screws
2) Remove the two screws securing the
microswitch bracket to the insulation
panel.
Brass
Connections
Figure 6.3.22
7) Secure new solenoid with screws and
reassemble. Check that flow direction as
marked on valve is correct.
Figure 6.3.25
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3) Undo the two screws securing the
microswitch to the microswitch bracket.
Ball
catch
4) Replace and reassemble in reverse order.
5) Adjust microswitch (refer 6.4.7)
6.3.18 DOOR GLASS
Figure 6.4.27
1) Open the oven doors.
2) Remove the screws on the sides, top and
bottom edges of the door with the broken
glass.
Locknut
NOTE: If it is the left hand door, remove the
extra screws and ball catches.
Screws
(x6)
Figure 6.4.28
4) Replace and reassemble in reverse order.
NOTE: The door striker plates should also
be checked for wear and replaced if
necessary.
Striker
Plate
Figure 6.3.26
3) Remove the two screws on the door front.
4) Lift off the door outer, making sure that
glass spacer and undamaged glass pane
do not fall out.
Figure 6.4.29
5) Remove all glass fragments, the glass
spacer and the undamaged pane.
6.3.20 DOOR LINKAGE CHAIN ASSEMBLY
NOTE: The seals on the door inner and outer
must be replaced with new ones if
damaged.
1) Remove the bottom lintel from the oven
(refer 6.2.5).
6) Replace the broken pane and refit both
clean panes either side of the spacer.
2) Undo both turnbuckles from the door chain
assembly.
7) Reassemble in reverse order.
6.3.19 DOOR BALL CATCH
1) Open oven door.
2) Loosen the locknut securing the ball
catch, and unscrew the ball catch.
Turnbuckle
Figure 6.3.30
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3) Remove the door chain assembly and
replace the broken component.
6) Undo the two screws securing the bottom
pivot plate.
4) Reassemble in reverse order.
5) Adjust chain such that the oven doors
close correctly (refer 6.4.1)
6.3.21 DOOR ASSEMBLY
1) Remove the bottom lintel (refer section
6.2.5).
Two screws
2) Right hand door removal only:
Remove the top lid.
Remove the microswitch actuator pin from
the door pin.
Figure 6.3.34
7) Remove the door assembly from the oven,
replace, and reassemble in reverse order.
Microswitch
actuator pin
8) After fitting the new door, the door chain
and ball catch will have to be adjusted to
ensure that the doors close correctly.
Refer to sections 6.4.1 and 6.4.2 for these
procedures.
Figure 6.3.31
6.3.22 TOP BEARING CHANNEL
3) Undo both turnbuckles from the door chain
assembly.
1) Remove the top lid.
2) Remove the microswitch actuator pin from
the right hand door pin.
Microswitch
actuator pin
Turnbuckle
Figure 6.3.32
4) Remove the door chain assemblies.
5) Remove the bottom bearing channel
support brackets (two screws each) to
allow the bottom bearing channel to be
removed.
Figure 6.3.35
3) Remove the four bolts securing the top
bearing channel to the oven, and remove
the bearing channel.
4) Replace and reassemble in reverse order.
Bearing channel
Support bracket
Figure 6.3.33
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6.4 ADJUSTMENT / CALIBRATION
6.4.3 THERMOSTAT CALIBRATION
IMPORTANT:
TEMPERATURE
IF
NEEDS
THE
TO
THAT
OVEN
BE
THE
6.4.1 DOOR CHAIN
INCREASED,
ENSURE
1) Remove the bottom lintel (refer 6.2.5).
THERMOSTAT IS IN THE ‘OFF’ POSITION
BEFORE CARRYING OUT ADJUSTMENT.
IF OVEN TEMPERATURE NEEDS TO BE
DECREASED, ENSURE THERMOSTAT IS
IN THE ‘MAX’ TEMPERATURE POSITION
2) Loosen the two locknuts on each of the
turnbuckles.
BEFORE
CARRYING
OUT
ANY
ADJUSTMENT.
Thermostat Shaft
Calibration
Nut
Fan Switch
Turnbuckle Locknuts
Figure 6.4.1
3) Adjust the turnbuckles such that the right
hand door closes slightly ahead of the left
hand door.
Thermostat
To make the left hand door close earlier,
tighten the left hand turnbuckle, and
loosen the right hand turnbuckle.
Figure 6.4.3
1) Turn off power.
To make the right hand door close earlier,
tighten the right hand turnbuckle, and
loosen the left hand turnbuckle.
2) Remove thermostat knob by pulling it
firmly away from control panel.
3) Open control panel (refer 6.2.1). Remove
the nut securing the thermostat to the
control panel.
4) Tighten the locknuts.
5) Replace bottom lintel.
6.4.2 DOOR BALL CATCH
1) Loosen the ball catch locknut by one turn.
2) Use the adjusting tool provided with the
oven to rotate the ball catch clockwise or
anti-clockwise, moving it into and out of
the door respectively.
Securing nut
3) Tighten the locknut to secure the new
adjustment.
Figure 6.4.4
Ball
catch
4) The thermostat can now be removed.
5) Carefully remove two screws holding fan
switch to thermostat.
HINT: Tape fan switch assembly together
before removal to prevent it from springing
apart.
Figure 6.4.2
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6.4.5 60 MINUTE TIMER ZERO POSITION
ADJUSTMENT
Screws
1) Remove 60 minute timer knob by pulling it
firmly away from control panel.
Fan Switch
2) Open control panel (refer 6.2.1). Loosen
two screws on control panel holding 60
minute timer.
Figure 6.4.5
6) Adjust the calibration nut located at the
base of the thermostat shaft.
To increase oven temperature, turn
calibration nut anticlockwise.
Two screws
To decrease oven temperature, turn
calibration nut clockwise.
Adjustment of the calibration nut by 1°
angular will alter oven temperature by
approximately 2°C (3.6°F).
Figure 6.4.7
7) Reassemble fan switch onto thermostat
and fit assembly back onto control panel.
3) The timer can now be rotated as required
to ensure that the buzzer sounds at the
zero position.
8) Turn on power and then recheck oven
thermostat calibration.
9) Repeat procedure if necessary.
NOTE: Thermostat cycling span should be
±15°C or 27°F.
6.4.6 DOOR MICROSWITCH ADJUSTMENT
1) Remove the right hand side panel (refer
6.2.4).
6.4.4 HOLD TEMPERATURE ADJUSTMENT
2) Bend the microswitch actuator arm such
that the microswitch closes when the door
is closed.
1) Open control panel (refer 6.2.1)
2) The hold temperature of the oven can be
adjusted by turning the hold thermostat
dial to the desired hold temperature.
Actuator arm
Hold
thermostat
Figure 6.4.8
3) Replace right hand side panel.
Figure 6.4.6
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7. CIRCUIT SCHEMATIC
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8. ELECTRICAL WIRING DIAGRAM
2
1
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9. SPARE PARTS
PART NO.
NAME
ELECTRICAL
013521
003002
017960
010148
025762
011987
015563
011760
015560
011419
011983
015567
013542
012895
013891
013528
013543
011928
011794
018223
015966
Oven Lamp Bulb
Oven Lamp Glass
Fan
Motor (50Hz)
Motor (60Hz)
Oven Thermostat
- Knob
60 Minute Timer
- Knob
3 Hour Timer (50Hz)
3 Hour Timer (60Hz)
- Knob
Indicator Light (yellow)
Water Switch
Light Switch
Pilot Light
Power / Start Switch
Microswitch
Buzzer
Pre-set Hold Thermostat
Contactor
OVEN
011036
017824
017822
017823
004069
017961
010002
025763
017831
016800
Oven Base - without Drain Hole
Oven Rack
LH Oven Rack Support
RH Oven Rack Support
Fan Baffle
Phial Guard
Element (240V)
Element (220V)
Element Gasket
Fan Puller (Spares Only)
DOORS
002137
090200
011005
011786
016402
018131
018081
013911
014012
017966
010254
Glass Pane
Door Glass Seal
Ball Catch
Ball Catch Adjuster
Ball Catch Plate
Handle
Handle End Cap
Linkage Rod
Turnbuckle - with Hook
Chain
Striker Plate
EXTERIOR PANELS
004654
011810
Control Panel
Bottom Shroud
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10. PARTS DIAGRAMS
10.1 MAIN ASSEMBLY
11
1
10
2
3
9
8
4
5
7
6
Pos
Part No.
Description
1
2
3
4
5
6
7
012229
017959
----------
011810
017410
010990
Top cover
LH side panel
Door assembly (Refer section 10.3)
Bottom shroud
Leg
Foot - adjustable
013455
013708
Leg tray
Leg tray bracket
8
----------
017968
017958
017557
Control panel assembly (refer section 10.2)
Service panel
9
10
11
RH side panel
Vent chimney
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10.2 CONTROL PANEL ASSEMBLY
Pos
Part No.
Description
1
2
3
4
5
011987
015563
011760
015560
011419
011983
015567
013543
013542
013528
013891
012895
004654
THERMOSTAT 50-320 ºC
THERMOSTAT KNOB 50-320 ºC
TIMER - 1 Hr
TIMER KNOB - 1 Hr
TIMER - 3 Hr (240V 50 Hz)
TIMER - 3 Hr (220V 60 Hz)
TIMER KNOB - 3 Hr
START SWITCH
INDICATOR LIGHT
6
7
8
9
10
11
12
PILOT LIGHT
LIGHT SWITCH (ORANGE BUTTON)
WATER SWITCH (BLUE BUTTON)
CONTROL PANEL
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10.3
DOOR ASSEMBLY
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Pos
Part No.
Description
1
2
3
4
5
6
7
8
004070
004071
010627
010626
018081
018131
018138
002137
---------
DOOR INNER - L.H
DOOR INNER - R.H
DOOR OUTER - R.H
DOOR OUTER - L.H
HANDLE END CAP
HANDLE
HANDLE STIFFENER
GLASS
GLASS SEAL
9
10
11
12
13
14
004287
----------
011005
018789
014138
017966
010145
014012
014011
GLASS SPACER
INSULATION
BALL CATCH & LOCKNUT
BALL CATCH PLATE
DOOR ADJUSTING ROD ASSEMBLY
CHAIN (24 LINKS AT 3/8” PITCHING)
CHAIN LINK
TURNBUCKLE
CHAIN ADJUSTING ROD
Revision 4/F3591
© Moffat Ltd, August 2004
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11. SERVICE CONTACTS
AUSTRALIA
VICTORIA - MOFFAT PTY
HEAD OFFICE AND MAIN WAREHOUSE
740 Springvale Road
Mulgrave VIC 3170
Spare Parts Department
Tel (03) 9518 3888
Fax (03) 9518 3838
Free Call 1800 337 963
Fax (03) 9518 3895
NEW SOUTH WALES - MOFFAT PTY
Unit 8/142 James Ruse Drive
Rosehill NSW 2142
Spare Parts
Free Call 1800 337 963
Fax (03) 9518 3895
QUEENSLAND - MOFFAT PTY
30 Prosperity Place
Geebung QLD 4034
Spare Parts
Free Call 1800 337 963
Fax (03) 9518 3895
SOUTH AUSTRALIA - MOFFAT PTY
28 Greenhill Rd
Tel (08) 8274 2116
Wayville SA 5034
Spare Parts
Free Call 1800 337 963
WESTERN AUSTRALIA - MOFFAT PTY
PO Box 689
Tel (08) 9305 8855
Joondalup Business Centre WA 6027
Spare Parts
Free Call 1800 337 963
NATIONAL COVERAGE FOR 24 HOUR SERVICE OR MAINTENANCE DIAL
FREE CALL 1800 622 216 (AUSTRALIA ONLY)
CANADA
Lessard Agencies Limited
PO Box 97
Stn “D”
Tel (416) 766 2764
Fax (416) 760 0394
Free Call 1 888 537 7273
Toronto, ONT M6P 3J5
NEW ZEALAND
CHRISTCHURCH - MOFFAT LTD
16 Osborne St
Free Call 0800 Moffat
(0800 663 328)
PO Box 10-001
Christchurch
Spare Parts
Tel (03) 389 1007
Fax (03) 389 1276
AUCKLAND - MOFFAT LTD
4 Waipuna Road
Mt Wellington
Tel (09) 574 3150
Fax (09) 574 3159
Auckland
Spare Parts
Free Call 0800 Moffat
(0800 663 328)
Revision 4/F3591
© Moffat Ltd, August 2004
-39-
UNITED KINGDOM
BLUESEAL LTD
Units 6-7 Mount St
Business Park
Birmingham B7 5QU
England
Tel 0121-327 5575
Fax 0121-327 9711
UNITED STATES OF AMERICA
MOFFAT INC.
3765 Champion Blvd
Winston-Salem
NC27115
Tel 1-800-551 8795
Fax 336 661 9546
NATIONAL COVERAGE FOR SERVICE OR MAINTENANCE DIAL
FREE CALL 1800 551 8795 (USA ONLY)
Revision 4/F3591
© Moffat Ltd, August 2004
-40-
APPENDIX A. DOUBLE STACKING INSTRUCTIONS
Double Stacking Kit
- Part number 016372
Figure A.1
1) Remove the leg tray and legs from both
units.
4) Place the top unit onto the bottom unit and
remove the screws along the back joining
edge of both units. (See diagram). Screw
on rear stacking plate.
2) Remove the leg securing frame from the
top unit.
5) The top oven drain hole must be blocked
up. Fit the bung provided. (To achieve a
permanent seal we recommend also using
some high temp silicone sealant).
3) Remove the four black plastic feet and
insert into the new short legs provided.
Bolt the new legs onto the bottom unit.
Revision 4/F3591
© Moffat Ltd, August 2004
-41-
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