PROFESSIONAL COFFEE URN
INSTRUCTION BOOK
CU55
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
9. Use extreme caution in moving coffee urn when it
contains hot liquids.
10. Do not place on or near a hot gas or electric burner,
or in a heated oven.
11. Do not use appliance for other than intended use.
12. In replacing the cover, make sure that it is seated all
around the rim of the body. To remove, grasp knob,
twist, and lift off.
13. Scalding may occur if the lid is removed during the
brewing cycle.
14. This coffeemaker is equipped with a 3-prong
grounding plug and must be plugged into a correctly
polarized 3-prong grounding type wall receptacle.
15. This appliance is rated for both commercial and
household use.
SAVE THESE INSTRUCTIONS
FOR COMMERCIAL USE ONLY
INTRODUCTION
The Waring Pro™ Professional Coffee Urn is commercially
rated, and it's easy to see why. Built to higher perfor-
mance standards than all other consumer units, it brews
up to 55 five-ounce cups of coffee in under 35 minutes.
Coffee quality is excellent, with a dual heater system that
brews coffee at a hotter temperature to ensure maximum
flavor. Once brewing is complete, the coffee is held at a
lower temperature that's ideal for drinking. With its
shorter brew time, extra-large capacity, and classic
stainless styling, this Professional Coffee Urn is perfect
for all of your special events.
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GROUNDING INSTRUCTIONS
For your protection, Waring Pro™ Coffeemakers are
equipped with a 3-conductor cordset that has a molded
3-prong grounding-type plug, and should be used in
combination with a properly connected grounding-type
outlet as shown in Figure 1. If a grounding-type outlet is
not available, an adapter, shown in Figure 2, may be
obtained so that a 2-slot wall outlet can be used with a
3-prong plug. Referring to Figure 3, the adapter must be
grounded by attaching its grounding lug under the screw
of the outlet cover plate.
CAUTION: Before using an adapter, it must be deter-
mined that the outlet cover plate screw is properly
grounded. If in doubt, consult a licensed electrician.
Never use an adapter unless you are sure it is properly
grounded.
Note: Use of an adapter is not permitted in Canada.
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk
resulting from becoming entangled in or tripping over a
longer cord.
If a longer detachable power-supply cord or extension
cord is used, (1) the marked electrical rating of the exten-
sion cord should be at least as great as the electrical
rating of the appliance, and (2) the longer cord should be
arranged so that it will not drape over the counter top or
table top where it can be pulled on by children or tripped
over unintentionally.
3
The lightning flash with arrowhead symbol
within an equilateral triangle is intended to
alert the user to the presence of uninsulated
dangerous voltage within the product’s
enclosure that may be of sufficient magnitude
to constitute a risk of fire or electric shock to
persons.
The exclamation point within an equilateral
triangle is intended to alert the user to the
presence of important operating and
maintenance (servicing) instruction in the
literature accompanying the appliance.
BEFORE FIRST USE
1. Carefully unpack coffee urn and remove all packing
materials.
2. Wash the coffee urn thoroughly before brewing for the
first time.
NOTE: It is recommended that prior to brewing your first
pot of coffee, you run the unit with cold water only (with-
out coffee grounds).
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PARTS
1.Cover handle
10. Base
11. On/off switch
12. Ready indicator light
13. Base cover
2.Cover
3.Locking tabs
4.Handles
14. Brew basket
5.Body
15. Coffee brew quantities
16. Pump tube
17. Sight glass brush
18. Cord (not shown)
6.Sight glass cap
7.Coffee level indicator
8.Removable sight glass
9.Spigot
1.
2.
3.
14.
4.
6.
7.
5.
8.
15.
9.
16.
10.
11.
12.
17.
13.
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BREWING COFFEE – IMPORTANT STEPS
TO FOLLOW
1. Remove cover and brew basket. Check to see that
spigot is closed. Use cold, fresh tap water to fill
coffee urn. DO NOT OVERFILL OR UNDERFILL. Fill
according to marking on inside of urn for number
of cups desired. Use cold tap water – the automatic
brewing cycle is timed to begin with a cold water start.
NOTE: MINIMUM BREW VOLUME IS 25 CUPS.
2. Wet the coffee basket to help keep small particles of
coffee from sifting through. Add desired amount of
REGULAR or PERCOLATOR GRIND COFFEE to
basket. Use bottom of measuring cup to smooth out
the grounds so you have a flat, even surface. Place
basket on the pump tube. The pump tube must be
resting correctly in center well in order for the unit to
brew properly.
NOTE: Ground coffee quantities are printed on the side
of the brew basket and on the following page for added
convenience. The number of cups is based on the use of
a standard dry measuring cup.
3. Replace the urn cover and secure in position by
turning cover clockwise.
4. Plug into standard household 120 volt AC wall outlet.
To avoid unnecessary strain on the heating
mechanism, PLUG IN COFFEE URN AFTER THE
WATER AND COFFEE ARE ADDED.
5. When coffee brewing is complete, percolating will stop
and the green indicator light will come on. The urn
automatically switches to the “keep warm” setting to
preserve fresh-tasting coffee at hot, ready-to-serve
temperature.
7. Unplug urn when only 1 or 2 cups of coffee remain.
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For best flavor, remove coffee basket and pump tube
when brewing is completed.
REMOVE PARTS CAREFULLY: COFFEE URN AND
PARTS WILL BE HOT!
The following chart suggests amount of coffee to use for
medium brew; amounts can be varied to suit personal
taste and particular coffees.
Amt. of Ground Coffee to Use*
Cups to Be
Brewed
Cups
2
Tablespoons
25
30
35
40
45
50
55
32
36
42
48
52
56
64
1
2 ⁄4
2
2 ⁄3
3
1
3 ⁄4
1
3 ⁄2
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1 cup brewed coffee = 5 fluid ounces
*Use standard dry measuring cup
CLEANING INSTRUCTIONS
Always remove plug from outlet after each use. Let coffee
urn cool. Remove cover, coffee basket and pump tube
carefully – grounds and remaining coffee may still be
warm.
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Wash coffee urn with water and detergent. Never
immerse base of urn. Rinse urn thoroughly.
The cover, basket, and pump tube may be washed on top
rack of dishwasher.
After repeated use: Accumulation of oil and coffee stains
may cause a bitter taste. Remove these stains with a
special cleanser such as Dip-It®. Follow package direc-
1
tions, filling with water to 1 ⁄2 inches from top. Rinse well.
To clean the sight glass tube, remove the sight glass cap
and pull out glass tube. Remove the rubber caps from
each end. Using the sight glass brush included, fill tube
with water and liquid detergent and scrub the tube. This
will sanitize the tube and remove any stains that may
have built up. Rinse thoroughly.
IMPORTANT: You must replace rubber caps at each
end of the tube in order for the unit to continue to brew
properly.
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Any other trademarks or service marks
of third parties referred to herein are
the trademarks or service marks of
their respective owners.
©2007
Waring Consumer Products Division of Conair Corporation
150 Milford Road
East Windsor, NJ 08520
Printed in China
CU55 IB
07WR32194
IB-5940A
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