INSTRUCTION
BOOKLET
Programmable Espresso Maker
EM-200
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
SPECIAL CORD SET
INSTRUCTIONS
SAVE THESE
A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
INSTRUCTIONS
FOR HOUSEHOLD USE
ONLY
Longer extension cords are available and may
be used if care is exercised in their use.
If a long extension cord is used, the marked
electrical rating of the extension cord must be
at least as great as the electrical rating of the
appliance, and the longer cord should be
arranged so that it will not drape over the
countertop or tabletop where it can be pulled
on by children or tripped over.
WARNING: RISK OF FIRE OR
ELECTRIC SHOCK
The lightning flash with arrowhead
symbol within an equilateral
triangle is intended to alert the
user to the presence of
uninsulated dangerous voltage
within the product’s enclosure
that may be of sufficient
magnitude to constitute a risk of
fire or electric shock to persons.
NOTICE
This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug will fit in a polarized
outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not
modify the plug in any way.
The exclamation point within an
equilateral triangle is intended to
alert the user to the presence of
important operating and
maintenance (servicing)
instructions in the literature
accompanying the appliance.
IMPORTANT UNPACKING
INSTRUCTIONS
1. Open the gift box.
2. Remove the top corrugated cardboard.
3. Remove the entire unit from the box.
SPECIAL SAFETY
INSTRUCTIONS
1. Use only cold water in the water reservoir.
Do not use any other liquid.
4. Remove the three filter baskets, scoop/
tamping tool and portafilter holder from the
side polyfoam.
2. Never use the machine without water in it.
5. Remove the frothing pitcher from the middle
of the espresso maker and then remove the
polyfoam from the espresso maker.
3. Ensure the portafilter holder is firmly secured
when using the machine.
4. Never remove the portafilter holder during the
brewing operation as the machine is under
pressure.
We suggest you save all packing materials in
the event that future shipping of the machine
is needed. Keep all plastic bags away from
children.
NOTE: For safety reasons it is recommended
you plug your Cuisinart appliance directly into
the power outlet. Use in conjunction with a
power strip or extension cord is not
recommended.
3
very quickly. If it is not practical to buy smaller
supplies, we recommend you separate larger
amounts of beans and store them in airtight
containers in a cool, dry area. They should not
be kept for longer than 1 month as flavor will
diminish. Do not refrigerate or freeze coffee
beans.
CONTENTS
Important Safeguards. . . . . . . . . . . . . . . . . . . 2
Unpacking Instructions . . . . . . . . . . . . . . . . . 3
The Quest for the
Perfect Cup of Espresso . . . . . . . . . . . . . . . . 4
Features and Benefits, Diagram. . . . . . . . . . . 5
Preparing Your Espresso Machine
Before Use . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Element 3: Grind
The grind of the coffee is critical for proper
flavor extraction. If using a pre-ground coffee,
be sure to purchase an espresso grind that is
specifically for espresso/cappuccino machines.
If the grind is too fine, over extraction and
bitterness will occur with a spotted and uneven
crema on the top. If the grind is too coarse, the
water will pass through too rapidly and
Programming Your Espresso Machine . . . . . 6
Guide to the Perfect Espresso . . . . . . . . . . . 7
Guide to Milk Texturing . . . . . . . . . . . . . . . . . 8
Using the Hot Water Function . . . . . . . . . . . . 9
Cleaning and Maintenance . . . . . . . . . . . . . . 9
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
there will be an inadequate amount of
crema on the top of the espresso.
THE QUEST FOR
THE PERFECT CUP
OF ESPRESSO
Element 4: Tamping the Coffee Grounds
If you choose to use ground espresso instead
of pods, tamping the coffee is a very important
part of the coffee making process. Use the
scoop supplied to fill the filter basket, then using
the tamping tool (flat end of the measuring
scoop), tamp (press down) down the grounds
with moderate pressure. Add more coffee and
tamp again if necessary to bring coffee to level.
Do not overfill the filter basket. The ground
coffee should be tamped with moderate
pressure. If the coffee is not tamped securely,
there is a chance that the water will flow through
the coffee too rapidly and the coffee will be
under-extracted. Note: If the coffee is tamped
too firmly, the water will flow through the
coffee too slowly and the coffee will be
over-extracted and may overflow through the
portafilter.
It is generally agreed that there are four basic
elements critical to the perfect cup:
Element 1: Water
When brewing espresso, make sure the water
flows through the filter at the correct pace.
The water flow can be adjusted by varying
the pressure with which the coffee is tamped
(pressed down) in the filter or by altering the
grind of the coffee. If the speed of the water
flow is too slow, the coffee will be over-
extracted and will be very dark and bitter, with
a spotted and uneven crema (froth) on the top.
If the speed of the water flow is too fast, the
coffee will be under-extracted and the supreme
flavor will not develop. The coffee will be
diluted and there will be an inadequate amount
of crema on the top.
Element 2: Coffee
While the bulk of the liquid is water, all of the
flavor should be from the coffee. To achieve the
same great quality of coffee you receive at a
café, you need to use the same quality beans.
If you choose to grind your own beans, buy the
beans fresh and whole, only about a two-week
supply at a time for maximum freshness. Once
the coffee bean is broken, its flavor degrades
4
18. Measuring Scoop/Tamping Tool
Use one side as a coffee scoop and
the other to tamp the coffee grinds
in the filter basket prior to brewing.
FEATURES AND BENEFITS
1. Water Reservoir Lid
2. Removable 64-ounce Water Reservoir
19. Filter Baskets
3. Cup-Warming Plate
Use the one-cup filter basket for a single
espresso and the two-cup filter basket for
a double espresso, and pod filter basket
for espresso pods.
Used to warm the espresso cups.
4. 15 Bar Pump (not shown)
5. Power Button
Used to turn the espresso maker on and
off. This button illuminates when pressed.
20.BPA Free (not shown)
All materials that come in contact with
liquid are BPA Free.
6. Manual Button
Used for a continuous pour of espresso.
1
7. 1-cup Button
Used for a single serving of espresso –
1.5 ounces.
2
3
8. 2-cup Button
Used for a double serving of espresso –
3.0 ounces
13
9. Program Button
Used to set the number of ounces desired.
10. Steam Button
Used when making cappuccinos and
lattes. Will flash until ready for use.
11. Portafilter Holder
12
Can be used with ground or pod espresso.
Has two positions, lock and unlock, for
ease of cleaning.
11
12. Brew Head
14
15
For easy fit of the portafilter holder.
13. Steam or Hot Water Control Dial
Used to activate steam or hot water.
14. Commercial Steam Wand
Use to steam milk for cappuccinos
and lattes.
15. Removable Drip Tray
Removable drip tray with grate.
16. Cleaning Pins
16 A
16 B
A. Use the black pin (larger pin) to clean
any excess milk that gets stuck inside the
steam wand.
17
Black Pin
Grey Pin
B. Use the gray pin (smaller pin) to clean
any coffee particles that get stuck inside
the filter basket.
18
17. Stainless Frothing Pitcher
Used for steaming milk for cappuccinos
and lattes.
19
5
5. Fit the portafilter holder with either the one
cup, two cup or pod filter basket (4). Secure
the portafilter handle to the brew head (5) (6).
PREPARING YOUR
ESPRESSO MACHINE
1. Place the espresso machine on a dry, stable
countertop or other surface where you will be
using the machine.
6. Place a sufficiently large container under both
pouring spouts. (7).
7. Press the manual button and allow the water
to run through for approximately 5 to 10
seconds.
IMPORTANT: For first time use or if the
machine has not been used for some time, it is
important that the machine is rinsed as follows:
8. Place cups on the warming plate.
2. Insert the plug into a power outlet. Press the
power button once to turn the espresso
machine on. The light around the power
button is solid; this is to indicate that your
espresso machine is on. The manual
and
buttons will flash to indicate that your
espresso maker is heating up.
4
5
NOTE: Before turning on the espresso machine
ensure that the steam and hot water control dial
is in the O position.
If not, the manual and steam buttons will flash
until the dial is returned back to the O position.
3. Make sure the drip tray and grate are in
place.
7
6
2
1
NOTE: If the water reservoir is empty, the unit
will not function and the manual and
buttons will flash until the reservoir is filled.
3
4. To fill the espresso machine with water,
simply lift the lid of the water reservoir at the
top of the espresso machine, (1) and fill with
fresh cold water or filtered water (2) or remove
the reservoir and place the water reservoir
down firmly until the reservoir cover is flush
with the top of the espresso machine (3).
Important: The unit will not function unless
the water reservoir is properly in place.
6
PROGRAMMING YOUR
ESPRESSO MACHINE
espresso pour by pressing the
espresso button. A beep will signify that the
new setting for the
single espresso
operation has been
programmed and
single
The Cuisinart® Programmable Espresso Maker
has programming capabilities. Based on café
settings, the
single and
double
espresso functions are set at 1.5 and 3.0 oz.
However, by following a few simple steps, you
can pre-program your perfect serving size down
to the ounce.
stored in the machine’s
memory.
6. The espresso machine
14
will then return to
normal operation mode and is ready to make
another espresso at the push of a button.
Programming
Single Espresso
1. Prepare the portafilter holder with the one cup
filter basket (8) and fill with finely ground
espresso (9). Using the tamping tool, tamp
the coffee grinds (10), or use a single pod of
espresso coffee with the pod filter holder.
Secure the portafilter holder to the brew head
(11-12).
Programming
Double Espresso
1. Prepare the portafilter holder. Fit it with the
two-cup filter basket (8) and fill with finely
ground coffee (9). Using the tamping tool,
tamp the coffee grinds (10). Secure the
portafilter holder to the brew head (11-12).
2. Place two cups under both pouring spouts.
3. To begin programming press the program
button. The light around the program button
will show a steady blue light.
9
8
4. Press the
to start the espresso pour (14). The light
around the button will flash.
double espresso button once
5. Allow the espresso to pour until it reaches the
desired level. Once that level is reached, stop
the espresso pour by pressing the
double espresso button. A beep will signify
11
13
10
that the new setting for the
double
espresso operation has been programmed
and stored into the machine’s memory.
6. The espresso machine will then return to
normal operation mode and is ready to make
another espresso at the push of a button
Resetting the Factory Settings
To revert to the original factory settings:
1. Press the program button once.
12
2. Place a cup under both pouring spouts.
3. To begin programming press the program
button. The light around the program button
will show a constant blue light.
2. Press and hold down the manual button
and program.
4. Press the
start the espresso pour (13).The light around
the single espresso button will flash.
single espresso button once to
3. Continue holding down manual and program
buttons for approximately 3 seconds or until
you hear 2 beeps. When you hear the 2
beeps, the light around the
buttons will flash, and after that, the program
light becomes solid. The espresso machine
and
5. Allow the espresso to pour until it reaches the
desired level. Once that is reached, stop the
7
has now returned to the original factory
settings and the next time the single or
double espresso functions are used the
espresso pours will be 1.5 and 3.0 oz.
IMPORTANT: Be sure not to overfill the filter
basket with coffee as this can cause the
portafilter holder to leek or overflow
TIP: Make sure the tamping tool is dry so
that wet coffee grinds do not stick to it.
4. The espresso machine will then return to
normal operation mode and is ready to make
another espresso at the push of a button.
GUIDE TO THE PERFECT
ESPRESSO
19
1. You may want to preheat the cups by filling
them with hot water, this will help preserve
the crema of the espresso. Set the cups
aside.
20
6. Secure the portafilter holder to the brew head.
(19-20).
2. Select the appropriate filter basket and insert
it into portafilter handle (15).
NOTE: Check to see that the espresso machine
is ready for use. Remember that if the power
light is solid and the manual,
solid, the espresso machine is on and is heating
up and ready to brew coffee.
and
are
TIP: Use the one-cup filter basket for a single
espresso, the two-cup filter basket for a double
espresso, and pod filter basket for an espresso
pod.
7. Press the required volume button – manual
for a continuous pour (20), the
espresso for a 1.5 oz. or the
espresso for a 3.0 oz.
single
double
3. Using the measuring scoop, spoon finely
ground coffee in the filter basket holder (16).
Use one scoop for one cup and two scoops
for two cups, or place espresso pod in filter
basket.
NOTE: When using the manual operation you
must press the button once to start the pour
and again to stop the pour. However, with the
4. Using the tamping tool, apply a moderate
packing pressure (17). Add more coffee and
tamp
single and
double espresso operations
you need only press these buttons once to start
the espresso pour and the program will auto-
matically stop the pour at the pre programmed
level.
again if necessary to bring coffee to level.
5. Brush any excess coffee grounds from
around the edge of the filter basket (18).
8. Check the espresso pour. The ideal pour is
dark and caramel with reddish reflections.
16
9. Serve espresso immediately.
15
17
18
8
Caring for your Espresso Maker
10. Remove the
portafilter handle
from the
brew head (21).
11. Discard the used
24
26
23
25
21
coffee grinds or pod/
pods from the filter
basket (22). Place the
porta-filter holder into
slide lock position
when discarding
grinds so basket
stays in place.
Sleep Mode
After 30 minutes of non-use
22
the espresso machine will automatically switch
to sleep mode. An indication that the machine is
in sleep mode is that the power light will slowly
flash. After a further 1½ hours of non-use, the
espresso machine will turn off.
27
6. Place the steam wand into the milk so that
the nozzle is about a half-inch below the
surface and activate the steam function by
GUIDE TO MILK
TEXTURING
turning the steam
dial to left (26).
and hot water control
Milk texturing is the steaming of milk. The steam
does two things; it heats the milk and mixes air
with the milk to form a foamy texture. As with
learning to make an espresso, perfecting the art
of milk texturing takes time and practice.
7. Angle the pitcher so that the steam wand is
resting on the spout of the pitcher and lower
the pitcher until the tip of the steam nozzle is
just below the surface of the milk. This will
start to create a whirlpool action in the milk
(27).
1. Determine how much milk is needed based
on the number of cups being made.
TIP: Keep in mind that the volume of milk will
increase during the texturing.
NOTE: Do not allow the steam to spurt unevenly
or it will create aerated froth/large bubbles. If
this is happening, raise the pitcher so that the
steam nozzle is lowered farther into the milk.
2. Pour cold refrigerated milk into the stainless
frothing pitcher, approximately ½ full.
3. Press the steam button which will flash, and
become solid when unit is ready for use.
8. As the steam heats and textures the milk,
the level of the milk in the pitcher will begin
to rise. As this happens, follow the level of
the milk by lowering the pitcher, always
keeping the tip of the steam nozzle just
below the surface.
4. Purge the steam wand of any water. With
the steam wand positioned over the drip
tray, activate the steam function by turning
the steam and hot water control dial to the
left (23). Once any water has been purged
stop the steam by turning the steam and hot
water control dial to the O position (24).
9. Once the foam is created, raise the pitcher
until the steam nozzle is in the center of the
milk.
5. Swing the steam wand to the side of the
espresso machine (25).
9
TIP: The amount of foam required will vary
depending on the drinks being made. For
example, a cappuccino requires more foam than
a latte.
any lingering coffee particles.
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with a damp cloth to remove any coffee particles.
CLEANING THE OUTER HOUSING/CUP
WARMING PLATE
tꢀꢀThe outer housing and cup warming plate
can be cleaned with a soft, damp cloth.
Do not use any scouring agents or harsh
cleaners.
CLEANING THE GRATE ON THE DRIP TRAY
tꢀꢀThe grate should be removed, emptied and
cleaned frequently, particularly when the drip
tray is full.
10. Stop the steam immediately by turning the
steam and hot water control dial to the
center position.
IMPORTANT: Do not boil the milk.
11. Remove the pitcher,
immediately wipe the
steam nozzle and
wand with a clean
damp cloth (28) and
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water and rinsed thoroughly. Use a non-
abrasive washing liquid (do not use abrasive
cleaners, pads or cloths which can scratch
the surface).
purge a small amount
of steam.
28
USING THE HOT WATER
FUNCTION
CLEANING THE DRIP TRAY
tꢀꢀThe drip tray can be
removed after the grate
is removed and then
cleaned with a soft,
damp cloth (do not use
any scouring agents or
harsh cleaners).
1. Place the cup or container under the steam/
hot water nozzle and activate the hot water
function
by turning the steam and hot
water control dial to the hot water setting (38).
2. Once you have dispensed the required
amount of hot water into the cup or container,
stop the hot water by turning the steam/hot
water control dial to the O position.
NOTE: Do not clean any of
the parts or accessories in
the dishwasher.
3. Remove the cup or container and swing the
steam/hot water wand over the drip tray to
catch any drips of water.
CLEANING THE STEAM WAND
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always be cleaned after
steaming milk.
CLEANING AND
MAINTENANCE
Always turn the espresso maker off and remove
the plug from the electrical outlet before cleaning.
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with a damp cloth,
then with the steam
wand directed back into
Never immerse unit in water or other liquid. To
clean, simply wipe with a clean damp cloth and
dry before storing.
the drip tray, momentarily set the steam and
hot water control dial to the hot water setting.
This will release any remaining milk from
inside the steam wand.
CLEANING THE FILTERS, PORTAFILTER
HOLDER AND BREW HEAD
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holder should be rinsed under water
immediately after use to remove all coffee
particles. You may also use the grey cleaning
pin (smaller pin) to clear the opening.
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and hot water control
dial is in the O position.
Press the power button
off, unplug the power
cord and allow the
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with the portafilter holder in place, but
without any ground coffee, to rinse out
machine to cool.
10
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remains blocked, use
pin to clear the opening.
RECIPES
DECALCIFICATION
Classic Espresso
Makes 1 serving (1½ ounces)
Decalcification refers to
the removal of calcium
deposits that form over
time on the metal parts of the coffeemaker.
1
measured scoop finely ground
espresso or 1 espresso pod
For best performance from your espresso
maker, decalcify the unit from time to time.
The frequency depends on the hardness of
your tap water and how often you use the
coffeemaker. To clean, fill the water reservoir to
Press the power button of the Cuisinart®
Espresso Maker to turn the machine on. The
lights around the power, manual, single
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
and
capacity with a mixture of 1∕ white vinegar and
3
2∕ water. Be sure the power button is in the off
3
Place the one-cup filter basket in the
position, and the unit is unplugged. Remove
the portafilter holder. Plug the machine back in,
and power the unit back on. Place a large
container under the brew head and steam
wand. When brewing temperature is reached,
the manual, one cup, and two cup buttons will
stop flashing. Press the manual button and
when your cup is filled with water; press the
manual button again, and let half of the
solution run through the brew head. Press the
steam button, and turn the steam/hot water
control dial to the left when the steam button
stops flashing, allow the remaining solution to
run through the steam wand. When the solution
stops running, turn the steam/hot water control
dial to the center position to stop. After
decalcifying, run one cycle of fresh cold water
through the unit before using the unit again to
brew coffee.
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
Place a demitasse cup underneath the brew
head and press the
single espresso button.
Espresso will begin to brew. When 1½ ounces
have been brewed the machine will stop.
Doppio
Makes 1 serving (3 ounces)*
2
measured scoops finely ground
espresso or 2 espresso pods
Press the power button of the Cuisinart®
Espresso Maker to turn the machine on. The
lights around the power, manual, single
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
Maintenance: Any other servicing should be
preformed by an authorized service
representative.
and
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
Place one mug or glass underneath the brew
head and press the
double espresso
button. Espresso will begin to brew. When 3
11
ounces have been brewed the machine will stop.
power, manual, single
and
double
*This recipe can also be used to make two
single espressos. Follow the same instructions
for the doppio, but place two demitasse cups
under the brew head instead of one.
espresso buttons will illuminate and when they
stop blinking, the machine has been warmed
and is ready to use.
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
Americano
Makes 1 serving (6-8 ounces)
1
measured scoop finely ground
espresso or 1 espresso pod
Press the steam button and once the light
stops blinking, it’s ready for use.
6-7 ounces hot water
Press the power button of the Cuisinart®
Espresso Maker to turn the machine on. The
lights around the power, manual, single
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
Pour the milk into the pre-chilled frothing
pitcher. Turn the steam/hot water dial to the
steam setting. Hold the pitcher in one hand
and place it under the steam wand so the
bottom of the wand is just below the surface
of the milk. Once the milk begins to increase
in volume, lift the pitcher higher so the steam
wand is immersed farther into the milk. Move
the pitcher up and down a couple of times to
achieve a nice foam. When the foam has
almost reached the top of the pitcher, turn
the dial to the off position.
and
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
Place demitasse cup underneath the brew
head and press the button above the
espresso button.
single
Place a 6 to 8-ounce glass or mug on the drip
tray underneath the steam wand. Turn the
steam/hot water dial to the hot water setting.
Allow water to flow into the cup/mug until it is
Espresso will begin to brew. When 1½ ounces
have been brewed the machine will stop.
about 2⁄ full and turn dial back to off position.
3
Using a large spoon, place one tablespoon of
the frothed milk on top of the espresso.
Place the cup/mug with the hot water already
in it underneath the brew head and press the
button above the
single espresso button.
Espresso Breve
Makes 1 serving (3½ ounces)
Espresso will begin to brew. When 1½ ounces
have been brewed the machine will stop.
¼
1
cup half & half
Espresso Macchiato
measured scoop finely ground
espresso or 1 espresso pod
Makes 1 serving (1½ ounces)
Press the power button of the Cuisinart®
Espresso Maker to turn the machine on. The
lights around the power, manual, single
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
2
1
ounces skim milk
and
measured scoop finely ground
espresso or 1 espresso pod
Pre-chill the frothing pitcher. Press the power
button of the Cuisinart® Espresso Maker to
turn the machine on. The lights around the
Place the one-cup filter basket in the
12
portafilter holder. Spoon the espresso grounds achieve a nice foam. When the foam has
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place
almost reached the top of the pitcher, turn
the dial to the off position.
Reserve steamed/frothed milk.
Place one demitasse cup underneath the brew
Place one demitasse cup underneath the brew
head and press the
single espresso button.
head and press the
single espresso button.
Espresso will begin to brew. When 1½ ounces
have been brewed the machine will stop.
Espresso will begin to brew. When 1½ ounces
have been brewed the machine will stop.
Spoon 2 to 3 tablespoons of frothed milk on
top of the espresso.
Pour the half & half into a microwave-safe
glass or mug. Place in microwave on high for
1 minute. Pour the espresso into the same
mug.
Café Latte
Makes 1 serving (5½ ounces)
Cappuccino
Makes 1 serving (3½ ounces)
4
1
ounces skim milk
measured scoop finely ground
espresso or 1 espresso pod
2
1
ounces skim milk
Pre-chill the frothing pitcher. Press the power
button of the Cuisinart® Espresso Maker to
turn the machine on. The lights around the
measured scoop finely ground
espresso or 1 espresso pod
Pre-chill the frothing pitcher. Press the power
button of the Cuisinart® Espresso Maker to
turn the machine on. The lights around the
power, manual, single
and
double
espresso buttons will illuminate and when they
stop blinking, the machine has been warmed
and is ready to use.
power, manual, single
and
double
espresso buttons will illuminate and when they
stop blinking, the machine has been warmed
and is ready to use.
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
Press the steam button and once the light
stops blinking, it’s ready for use.
Press the steam button and once the light
stops blinking, it’s ready for use.
Pour the milk into the pre-chilled frothing
pitcher. Turn the steam/hot water dial to the
steam setting. Hold the pitcher in one hand
and place it under the steam wand so the
bottom of the wand is just below the surface
of the milk. While holding the pitcher at an
angle, allow the steam to move the milk
around. Once the milk begins to increase in
volume, lift the pitcher higher so the steam
wand is immersed farther into the milk. Move
the pitcher up and down a couple of times to
achieve a nice foam. When the foam has
almost reached the top of the pitcher, turn
Pour the milk into the pre-chilled frothing
pitcher. Turn the steam/hot water dial to the
steam setting. Hold the pitcher in one hand
and place it under the steam wand so the
bottom of the wand is just below the surface
of the milk. While holding the pitcher at an
angle, allow the steam to move the milk
around. Once the milk begins to increase in
volume, lift the pitcher higher so the steam
wand is immersed farther into the milk. Move
the pitcher up and down a couple of times to
13
the dial to the off position.
the pitcher up and down a couple of times to
achieve a nice foam. When the foam has
almost reached the top of the pitcher, turn
the dial to the off position. Reserve steamed/
frothed milk.
Turn the espresso maker back on. Wait for the
machine to re-warm, if necessary. Place one
demitasse cup underneath the brew head and
press the
single espresso button.
Place one demitasse cup underneath the brew
Espresso will begin to brew. When 1½ ounces
have been brewed the machine will stop.
head and press the
single espresso button.
Espresso will begin to brew. When 1½ ounces
have been brewed the machine will stop.
Slowly pour the steamed milk into the glass to
½ below the top.
Add the chocolate syrup and about 4 ounces
of the steamed milk to the glass; stir. Spoon
1 to 2 tablespoons of the frothed milk on top.
If desired, top with shaved chocolate or cocoa
powder.
Mochaccino
Makes 1 serving (5½ ounces)
4
1
ounces skim milk
measured scoop finely ground
espresso or 1 espresso pod
Café Mocha
Makes 1 serving (6 ounces)
2
1
tablespoons chocolate syrup
tsp shaved bittersweet chocolate,
or unsweetened cocoa powder,
for garnish (optional)
4
1
ounces skim milk
measured scoop finely ground
espresso or 1 espresso pod
Pre-chill the frothing pitcher. Press the power
button of the Cuisinart® Espresso Maker to
turn the machine on. The lights around the
1
tablespoon chocolate syrup
¼
cup heavy cream, whipped to
a medium-soft peak
power, manual, single
and
double
espresso buttons will illuminate and when they
stop blinking, the machine has been warmed
and is ready to use.
1
tsp shaved bittersweet chocolate,
or unsweetened cocoa powder,
for garnish (optional)
Pre-chill the frothing pitcher. Press the power
button of the Cuisinart® Espresso Maker to
turn the machine on. The lights around the
Place the one-cup filter basket in the portafilter
holder. Spoon the espresso grounds into the
basket. Using the tamping tool, press down
the grounds with moderate pressure and clean
any excess from the rim. Secure the portafilter
holder in place.
power, manual, single
and
double
espresso buttons will illuminate and when they
stop blinking, the machine has been warmed
and is ready to use.
Press the steam button and once the light
stops blinking, it’s ready for use.
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
Pour the milk into the pre-chilled frothing
pitcher. Turn the steam/hot water dial to the
steam setting. Hold the pitcher in one hand
and place it under the steam wand so the
bottom of the wand is just below the surface
of the milk. While holding the pitcher at an
angle, allow the steam to move the milk
around. Once the milk begins to increase in
volume, lift the pitcher higher so the steam
wand is immersed farther into the milk. Move
Press the steam button and once the light
stops blinking, it’s ready for use.
Pour the milk into the pre-chilled frothing
pitcher. Turn the steam/hot water dial to the
steam setting. Hold the pitcher in one hand
14
and place it under the steam wand so the
bottom of the wand is just below the surface
of the milk. Press the steam button and while
holding the pitcher at an angle, allow the
steam to move the milk around. Once the milk
begins to increase in volume, lift the pitcher
higher so the steam wand is immersed farther
into the milk. Move the pitcher up and down a
couple of times to achieve a nice foam. When
the foam has almost reached the top of the
pitcher, turn the dial to the off position.
blinking, it’s ready for use.
Pour the milk into the pre-chilled frothing
pitcher. Turn the steam/hot water dial to the
steam setting. Hold the pitcher in one hand
and place it under the steam wand so the
bottom of the wand is just below the surface
of the milk. While holding the pitcher at an
angle, allow the steam to move the milk
around. Once the milk begins to increase in
volume, lift the pitcher higher so the steam
wand is immersed farther into the milk. Move
the pitcher up and down a couple of times to
Reserve steamed/frothed milk.
Place one demitasse cup underneath the brew achieve a nice foam. When the foam has
head and press the
single espresso button.
almost reached the top of the pitcher, turn the
dial to the off position. Reserve steamed/
frothed milk.
Espresso will begin to brew. When 1½ ounces
have been brewed the machine will stop.
Place one demitasse cup underneath the brew
Fill a tall glass with the steamed milk, leaving
about 2 inches at the top. Add the espresso
and chocolate syrup. Top the drink off with
about 2 tablespoons of the whipped cream. If
desired, top with shaved chocolate or cocoa
powder.
head and press the
single espresso button.
Espresso will begin to brew. When 1½ ounces
have been brewed the machine will stop.
In a tall glass, place 3 to 4 ice cubes. Pour the
espresso over the ice; add the whole milk.
Spoon 2 tablespoons of the frothed milk on
top.
Iced Cappuccino
Makes 1 serving (4½ ounces)
Frozen Mocha
2
1
ounces skim milk
Makes 1 serving (8 ounces)
measured scoop finely ground
espresso or 1 espresso pod
2
measured scoops finely ground
espresso or 2 espresso pods
3-4 ice cubes
1
2
3
teaspoon granulated sugar
tablespoons whole milk
ice cubes
3
ounces cold whole milk
Pre-chill the frothing pitcher. Press the power
button of the Cuisinart® Espresso Maker to
turn the machine on. The lights around the
Press the power button of the Cuisinart®
Espresso Maker to turn the machine on. The
lights around the power, manual, single
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
power, manual, single
and
double
espresso buttons will illuminate and when they
stop blinking, the machine has been warmed
and is ready to use.
and
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
Press the steam button and once the light is
15
Place a glass underneath the brew head and
press the button. Espresso will begin to
brew. When 3 ounces have been brewed the
machine will stop.
Espresso Martini
Makes 4 servings
2
measured scoops finely ground
espresso or 2 espresso pods
Stir the chocolate and sugar into the hot
espresso to dissolve. Pour the espresso
mixture into the jar of a Cuisinart® Blender.
Place the lid on and process on high. While
the motor is running, drop the ice cubes in
and continue to process until the mixture is
homogenous, about 30 seconds.
¾
½
¼
½
cup vodka
cup + 1 tablespoon Kahlua®
cup + 1 tablespoon Tia Maria®
cup cold, brewed espresso
6-8 ice cubes
Press the power button of the Cuisinart®
Pour into a glass.
Espresso Maker to turn the machine on. The
lights around the power, manual, single
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
and
Frozen Latte
Makes 1 serving (8 ounces)
2
measured scoops finely ground
espresso or 2 espresso pods
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
1
2
3
teaspoon granulated sugar, optional
tablespoons whole milk
ice cubes
Press the power button of the Cuisinart®
Espresso Maker to turn the machine on. The
lights around the power, manual, single
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
Place two demitasse cups underneath the
brew head. Program the espresso maker to
and
brew 4 ounces and press the
button.
Espresso will begin to brew and will stop
when 4 ounces have been brewed. Cover the
brewed espresso and place in refrigerator to
chill.
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
When the espresso has fully chilled, pour it
into a cocktail shaker filled with ice and add
the liquors. Shake well and strain into
individual martini glasses.
Place a glass underneath the brew head and
press the
button. Espresso will begin to
Granita
Makes 4 servings
brew. When 3 ounces have been brewed the
machine will stop.
Stir the sugar into the hot espresso to
dissolve. Pour the espresso mixture and
the milk into the jar of a Cuisinart® Blender.
Place the lid on and process on high. While
the motor is running, drop the ice cubes in
and continue to process until the mixture is
homogenous, about 30 seconds.
4
measured scoops finely ground
espresso, divided
2
tablespoons granulated sugar
½
cup heavy cream, whipped to
a stiff peak
1
teaspoon shaved bittersweet or
semisweet chocolate (optional)
Pour into a glass.
16
Press the power button of the Cuisinart®
holder in place.
Espresso Maker to turn the machine on. The
Place two demitasse cups underneath the
lights around the power, manual, single
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
and
brew head and press the
double
espresso button. Espresso will begin to brew
and will stop when 3 ounces have been
brewed.
Place the two-cup filter basket in the
Place one scoop of ice cream in each of two
individual dishes. Pour one espresso over
each scoop of ice cream.
portafilter holder. Spoon 2 scoops of the
espresso grounds into the basket. Using the
tamping tool, press down the grounds with
moderate pressure and clean any excess from
the rim. Secure the portafilter holder in place.
Espresso Gelato
Makes 4½ cups
Program the espresso maker to brew 8
ounces of espresso. Place a glass underneath
the brew head and press the
button.
2
measured scoops finely ground
espresso or 2 espresso pods
Espresso will begin to brew and will stop
when 8 ounces have been brewed. Repeat
process to brew 8 more ounces. Stir sugar
into combined espresso
3
cups whole milk
2
cups espresso beans
cup brewed espresso
large egg yolks
to dissolve.
1
Pour the espresso mixture in a bowl. Cool to
room temperature. Cover with plastic wrap
and place in freezer. Every hour, for about
5 hours in total, scrape the mixture with a fork
to allow crystals to form.
10
1
cup granulated sugar
pinch of salt
Press the power button of the Cuisinart®
Espresso Maker to turn the machine on. The
To serve, layer equal amounts of granita and
whipped cream in a parfait glass. Garnish
with shaved chocolate, if desired.
lights around the power, manual, single
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
and
Affogato
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
Makes 2 servings
2
measured scoops finely ground
espresso or 2 espresso pods
2
scoops vanilla ice cream
Press the power button of the Cuisinart®
Espresso Maker to turn the machine on. The
lights around the power, manual, single
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
Program the espresso maker to brew 8
ounces of espresso. Place a cup underneath
the brew head and press the
button.
and
Espresso will begin to brew and will stop
when 8 ounces have been brewed. Reserve.
Pour milk into a medium sized, heavy-
bottomed saucepan. Over medium-low heat,
gradually bring the milk to a boil. Turn the
burner off and stir in the espresso beans. Let
steep for 15 to 20 minutes. Strain; discard
beans.
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, lightly
press down on the grounds and clean any
excess from the rim. Secure the portafilter
17
Add the espresso to the steeped milk. Over a
medium-low heat, gradually bring to a boil.
and
double espresso buttons will
illuminate and when they stop blinking, the
machine has been warmed and is ready to
use.
While the milk/espresso mixture is heating,
slowly whisk the sugar and salt into the yolks.
Beat together until the mixture is light and
thickened.
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure the
portafilter holder in place.
Once the milk/espresso mixture has reached a
boil, slowly whisk 2⁄ of it into the yolk mixture.
3
Return the combined mixture to the remaining
milk/espresso in the saucepan. Over a
medium-low heat, stirring constantly in a
figure-eight rotation with a wooden spoon,
heat the mixture until it coats the back of a
spoon, about 4 minutes. This mixture must
NOT boil or the eggs will overcook.
Place a cup underneath the brew head and
press the
brew and will stop when 6 ounces have been
brewed. Reserve.
button. Espresso will begin to
Whisk together yolks and ½ cup sugar in a
large bowl over a simmering pot of water.
Whisk in Marsala. Continue whisking until the
mixture is thick and pale and warm to the
touch.
With a Cuisinart® Hand Mixer with the beaters
attached and using the lowest speed, beat in
the mascarpone cheese, until just combined.
Reserve.
Strain into a container and cool to room
temperature. Cover; refrigerate for 2 to 3
hours, or overnight.
Once properly chilled, process in a Cuisinart®
Ice Cream Maker according to the unit’s
instructions.
Tiramisù
Using the whisk attachment of the hand mixer,
beat the cream to a soft peak. Gently fold in
the whipped cream to the mascarpone
Makes 12 servings
mixture until just combined, but still streaky.
4
scoops finely ground espresso
or 4 espresso pods
In another bowl, beat the egg whites, salt, and
water, with a cleaned whisk attachment on the
hand mixer, to a soft peak. While still beating,
gradually add the remaining sugar and beat to
a medium-stiff peak. Gently fold the meringue
into the mascarpone/cream mixture.
3
large eggs
¾
1
cup granulated sugar, divided
(8-ounce) container mascarpone
cheese
½
1
cup chilled heavy cream
teaspoon water
In a shallow bowl, mix the espresso and rum.
Dip 1 ladyfinger in, soaking each side for
a few seconds, and transfer to an 8-inch
(2-quart) glass baking dish. Repeat with 11
more and arrange in the bottom of the dish,
trimming if necessary to cover the entire
surface. It should be a tight fit. Spread half of
the mascarpone/meringue mixture over the
soaked ladyfingers. Make another layer of
ladyfingers and spread an even layer of the
remaining mascarpone mixture on top. Cover
with plastic wrap and chill for at least 6 hours.
¼
2
teaspoon of salt
cups brewed espresso, cooled
tablespoons dark rum (optional)
Savoiardi (crisp Italian ladyfingers)
2
24
¼
teaspoon shaved bittersweet
chocolate, or unsweetened cocoa
powder (for garnish)
Press the power button of the Cuisinart®
Espresso Maker to turn the machine on. The
lights around the power, manual, single
Before serving, sprinkle with the shaved
18
This warranty does not cover any damage caused
by accident, misuse, shipment or other than
ordinary household use.
LIMITED THREE-YEAR
WARRANTY
We warrant that your Cuisinart® Programmable
Espresso Maker will be free of defects in materials
and workmanship under normal home use for 3
years from the date of original purchase.
This warranty excludes all incidental or
consequential damages. Some states do not allow
the exclusion or limitation of these damages, so
these exclusions may not apply to you.
We recommend that you visit our website, www.
cuisinart.com for the fastest, most efficient way to
complete your product registration. However,
product registration online does not eliminate the
need for the consumer to maintain the original
proof of purchase in order to obtain the warranty
benefits. In the event that you do not have proof of
purchase date, the purchase date for purposes of
this warranty will be the date of manufacture.
If your Cuisinart® Programmable Espresso Maker
should prove to be defective within the warranty
period, we will repair it, or if we think necessary,
replace it. To obtain warranty service, simply call
our toll-free number, 1-800-726-0190, for additional
information from our Customer Service
CALIFORNIA RESIDENTS ONLY:
California law provides that for In-Warranty Service,
California residents have the option of returning a
nonconforming product (A) to the store where it
was purchased or (B) to another retail store that
sells Cuisinart products of the same type.
The retail store shall then, at its discretion, either
repair the product, refer the consumer to an
independent repair facility, replace the product, or
refund the purchase price less the amount directly
attributable to the consumer’s prior usage of the
product. If the above two options do not result in
the appropriate relief to the consumer, the
consumer may then take the product to an
independent repair facility, if service or repair can
be economically accomplished. Cuisinart and not
the consumer will be responsible for the
Representatives, or send the defective product to
Customer Service at Cuisinart, 7811 North Glen
Harbor Blvd., Glendale, AZ 58307.
reasonable cost of such service, repair,
replacement, or refund for nonconforming products
under warranty.
To facilitate the speed and accuracy of your return,
please enclose $10.00 for shipping and handling of
the product.
California residents may also, according to their
preference, return nonconforming products directly
to Cuisinart for repair, or if necessary, replacement,
by calling our Customer Service Center toll-free at
1-800-726-0190.
Please pay by check or money order (California
residents need only supply proof of purchase and
should call 1-800-726-0190 for shipping
instructions).
NOTE: For added protection and secure handling
of any Cuisinart product that is being returned, we
recommend you use a traceable, insured delivery
service. Cuisinart cannot be held responsible for
in-transit damage or for packages that are not
delivered to us. Lost and/or damaged products are
not covered under warranty. Please be sure to
include your return address, daytime phone
number, description of the product defect, product
model number (located on bottom of product),
original date of purchase, and any other
Cuisinart will be responsible for the cost of the
repair, replacement, and shipping and handling for
such products under warranty.
BEFORE RETURNING YOUR CUISINART
PRODUCT
If you are experiencing problems with your
Cuisinart product, we suggest that you call our
Cuisinart Customer Service Center at 1-800-726-
0190 before returning the product to be serviced.
If servicing is needed, a representative can confirm
whether the product is under warranty and direct
you to the nearest service location.
information pertinent to the product’s return.
This Cuisinart® Programmable Espresso Maker unit
has been manufactured to the strictest
specifications and has been designed for use with
the authorized accessories and replacement parts.
Important: If the nonconforming product is to be
serviced by someone other than Cuisinart’s
Authorized Service Center, please remind the
servicer to call our Customer Service Center at
1-800-726-0190 to ensure that the problem is
properly diagnosed, the product serviced with
the correct parts, and the product is still under
warranty.
This warranty expressly excludes any defects or
damages caused by accessories, replacement
parts, or repair service other than those that have
been authorized by Cuisinart.
19
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Makers
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Cuisinart offers an extensive assortment of top quality products to make life in the
kitchen easier than ever. Try some of our other countertop appliances and
cookware, and Savor the Good Life®.
©2011 Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
10CE113910
Any other trademarks or service marks referred to herein are the
trademarks or service marks of their respective owners.
E IB-7262A
Version no.: EM200 IB-7262A
Size : 152mm(W) X 203mm(H)
Material: Cover:157gsm matt artpaper,Inside:120gsm gloss artpaper
Coating: Gloss Varnishing in cover
Color (Front): 4C+1C(BLACK)
(Back): 1C+1C(Back)
Co-ordinator : Astor You/Jason Wang
Date: 24/12/10
XieFaXing Description : EM200 IB-7262A
XieFaXing Code
OPERATOR:Chen
: E-EM200 IB-7262A
PANTONE 7496 C
PMS7496C
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