Bloomfield 9421 SS2 HE User Manual

673  
BLOOMFIELD INDUSTRIES  
2 ERIK CIRCLE, P. O. Box 280  
Verdi, NV 89439  
Customer Service (775) 345-0444 Ext.502  
fax: (775) 345-0569  
OWNERS MANUAL  
for  
SS2 - SERIES  
DUAL SATELLITE  
COFFEE BREWERS  
with  
ELECTRONIC  
PROGRAMMABLE  
CONTROL  
and  
EXTERNALLY HEATED  
SATELLITE SERVERS  
MODEL:  
9421 (SS2-HE)  
Includes:  
Installation  
Operation  
Use & Care  
Servicing Instructions  
Model 9421 Dual Satellite Brewer  
p/n 74340 Rev.C  
M673 040402 cps  
TABLE OF CONTENTS  
Thank You for purchasing this  
Bloomfield Industries appliance.  
WARRANTY STATEMENT  
SPECIFICATIONS  
FEATURES & OPERATING CONTROLS  
PRECAUTIONS & GENERAL INFORMATION  
AGENCY APPROVAL INFORMATION  
INSTALLATION  
xi  
1
2
4
4
Proper installation, professional  
operation and consistent  
maintenance of this appliance will  
ensure that it gives you the very  
best performance and a long,  
economical service life.  
5
7
OPERATION  
CLEANING INSTRUCTIONS  
PROGRAMMING INSTRUCTIONS  
TROUBLESHOOTING SUGGESTIONS  
SERVICING INSTRUCTIONS  
EXPLODED VIEWS  
10  
12  
17  
18  
20  
24  
25  
This manual contains the  
information needed to properly  
install this appliance, and to use,  
care for and maintain or repair the  
appliance in a manner which will  
ensure its optimum performance.  
WIRING DIAGRAM  
SATELLITE  
SPECIFICATIONS  
MODEL  
VOLTS  
WATTS  
AMPS  
23.0 - 26.0A  
POWER  
CORD  
9421  
120/208-240 VAC  
50/60 Hz 1ø  
4700 - 6250W  
4-wire 8 WAWG reqd  
(L1, L2, Neut, Gnd)  
not provided  
1
FEATURES AND OPERATING CONTROLS  
Fig 1. SS-2 Satellite Brewing System Features & Operating Controls  
2
FEATURES AND OPERATING CONTROLS (continued)  
Brewer  
Adjustable Legs  
Allows brewer to be leveled. Also allow clearance for cleaning  
underneath brewer.  
Brewing Controls  
Digital Readout  
Start or stop brew and select brew volume. Right and left section  
are independent. Also, used to program brewer in programming  
mode.  
Displays information pertaining to brew cycle and status.  
Displays programming information in programming mode.  
Bypass Nozzle  
Hot Water Faucet  
Nameplate  
Dilution water flows into satellite from here.  
Hot water dispensed here.  
Lists manufacturer, model and serial number.  
Also lists voltage and wattage rating of brewer.  
Power Key  
Controls brewer ON MODE and OFF MODE.  
System Switch  
(not shown)  
Located on lower right rear of brewer. Turns main power to  
brewer ON or OFF .  
Satellite Locator/Warmer  
Positions externally heated satellite on brewer. Maintains  
temperature of product in satellite.  
Warmer Switches  
Control individual warmers for externally heated satellite .  
Brew Chamber  
Brew Chamber  
Wire Rack  
Holds coffee grounds during brew cycle.  
Holds paper filter and coffee grounds in proper position in brew  
chamber.  
Satellite  
Brew-Thru Lid  
Allows entry of brewed coffee and dilution water into satellite.  
Minimizes splashing in the event satellite is tipped.  
Handles  
Allow the satellite to be safely carried.  
Nameplate  
Lists manufacturer, model and serial number.  
Also lists voltage and wattage rating of satellite.  
Serving Faucet  
Sight Glass  
Fresh coffee dispensed from satellite here.  
Check the level of coffee remaining here.  
Optional drip tray catches drips and spills from serving faucet.  
Easily removed for cleaning.  
Drip Tray (optional)  
3
GENERAL INFORMATION AND PRECAUTIONS  
This appliance is intended for use in commercial establishments  
only.  
WARNING:  
Electric  
This appliance is intended to brew hot beverage, specifically coffee,  
for human consumption. No other use is recommended or authorized  
by the manufacturer or its agents.  
Shock hazard  
All servicing requiring  
access to non-insulated  
electrical components  
must be performed by a  
factory authorized  
technician.  
DO NOT open any  
access panel which  
Operators of this appliance must be familiar with the appliance use,  
limitations and associated restrictions. Operating instructions must be  
read and understood by all persons using or installing this appliance.  
Cleanliness of this appliance is essential to good sanitation. Read and  
follow all included cleaning instructions and schedules to ensure the  
safety of the food product.  
Surfaces of the brewer, brew basket and satellite can be hot to the  
requires the use of tools. touch, and may cause burns on contact.  
Failure to follow this  
Disconnect the brewer from electrical power before performing any  
maintenance or servicing.  
warning can result in  
severe electrical shock.  
DO NOT submerge satellites in water.  
DO NOT splash or pour water over, onto or into any controls,  
control panel or wiring.  
CAUTION:  
Burn Hazard  
Any procedure which requires the use of tools must be performed by a  
qualified technician.  
Surfaces of this brewer  
can be hot and can  
cause burns on contact.  
This manual is considered to be a permanent part of the appliance.  
This manual and all supplied instructions, diagrams, schematics, parts  
breakdown illustrations, notices and labels must remain with the  
appliance if it is sold or moved to another location.  
This appliance is made in the USA. Unless otherwise noted, this  
appliance has American sizes on all hardware.  
AGENCY APPROVAL INFORMATION  
This dual satellite brewing system is  
and listed under E9253.  
listed under E9253  
E9253  
E9253  
STD 4  
This dual satellite brewing system meets NSF Standard 4 only when  
installed and maintained per the instructions in this manual.  
4
INSTALLATION INSTRUCTIONS  
INSTALL LEGS  
NOTE:  
To enable the installer to make  
The brewer is provided with 4" adjustable legs and rubber feet. Be  
sure the legs are securely screwed into the base of the brewer, and  
that the rubber feet are properly installed.  
a quality installation and to  
minimize installation time, these  
tests and suggestions should  
be completed before the actual  
installation is begun.  
LEVEL THE UNIT  
The adjustable legs allow the brewer to be leveled. Set the brewer  
in its ultimate operating location and check for level with a spirit  
level Adjust the brewer for level from front-to-rear, and from side-  
to-side. Be sure all four feet rest firmly on the counter.  
CAUTION:  
Hazard from  
Unstable Equipment  
PLUMBER’S INSTALLATION INSTRUCTIONS  
Rubber feet must be installed  
on each leg of the brewer.  
Legs must be adjusted so that  
all four feet rest firmly on the  
counter. Failure to properly  
install the feet can result in  
movement of the brewer, which  
can cause personal injury and/  
or damage to the brewer.  
IMPORTANT:  
This equipment must be installed in accordance with the Basic  
Plumbing Code of the Building Officials and Code Administrators  
International (BOCA), and the Food Service Sanitation Manual of  
the Food and Drug Administration (FDA). Also, this equipment  
installation must comply with all local codes and ordinances.  
IMPORTANT:  
Brewer must be installed on a water line with a full-flow pressure  
between 20 psi and 90 psi.  
NOTE: If water pressure varies greatly, or exceeds 90 psi at any  
time, a water pressure regulator must be installed. Plumbing  
installer must supply the regulator.  
SCREW INTO  
BREWER  
FRAME  
Brewer must be connected to a potable water supply. Bloomfield  
recommends not less than 1/4” copper tubing for installations of 12’  
or less, and not less than 3/8” copper tubing for installations  
exceeding 12’. Brewer should be connected to a COLD water line.  
ADJUST  
FOR  
HEIGHT  
NOTE: DO NOT use a saddle tap for this water line connection.  
ATTACH  
RUBBER  
FEET  
A shut-off valve must be installed between the main water supply  
and the brewer. Plumbing installer must supply the shut-off valve.  
A 1/4-turn ball valve is recommended.  
Fig. 2 Adjustable Legs  
Bloomfield recommends the use of a water strainer to help prevent  
deposits in the brewing system.  
CAUTION:  
Electric Shock  
Hazard  
Flush the water line before connecting to the brewer.  
ELECTRICIAN’S INSTALLATION INSTRUCTIONS  
Brewer must be properly  
grounded to a reliable earth  
ground to prevent possible  
shock hazard. Do not assume  
a plumbing line will provide  
such a ground. Electrical shock  
may cause serious injury.  
Brewer requires a dedicated single-phase circuit:  
Model 9421  
120/240 Volt AC, 50/60 Hz 4-Wire 40 Amps.  
IMPORTANT:  
Minimum voltage is 208 Volt AC  
5
INSTALLATION INSTRUCTIONS (continued)  
IMPORTANT:  
INITIAL SET-UP INSTRUCTIONS  
Initial set-up must be performed  
by a qualified installer or  
qualified service technician.  
Improper set-up will damage the  
brewer and void the warranty.  
Plumber’s and Electrician’s installation procedures must be  
completed before proceeding with the set-up.  
Be sure all electrical connections are secure, and that all  
plumbing connections are secure and leak-proof.  
DO NOT CONNECT POWER  
TO BREWER WITH  
SATELLITES IN PLACE.  
CHECK BREWER FOR PROPER CONFIGURATION  
Make sure spray disk gaskets are in place INSIDE of spray  
heads.  
NOTE: If “NO WATER  
SENSED” error message is  
displayed:  
* Disconnect brewer from  
electrical power.  
* Review Plumber’s  
Installation Instructions  
* Check inlet solenoid for  
debris and verify proper  
operation  
Make sure spray disks are properly installed.  
Check hot water faucet for proper operation and leaks.  
START BREWER OPERATION  
When power is first applied to the brewer, the display will  
read “BLOOMFIELD” briefly, and a “beep” will sound.  
Press the POWER key. The inlet valve will energize and the  
tank will begin filling. The display will read “Filling…” Fill time  
for the tank is approximately 13 minutes. If water is not  
sensed at the water level probe within 20 minutes, the brewer  
will shut down and the display will read “NO WATER  
SENSED” error message.  
NOTE: Brewer will not operate  
unless the appropriate  
WARMER SWITCH is turned  
ON.  
When tank has filled, TANK HEAT LED will glow and display  
will read “Heating…”.  
Slide satellites into position. Make sure satellites are properly  
aligned, the WARMER SWITCHES are turned ON and the  
SATELLITE LEDs are lit.  
Allow 30 minutes for initial water heat-up. Time will vary with  
incoming water temperature. When the tank water is up to  
the Precise Temperature for Brewing™, the TANK HEAT  
LED will turn off.  
FINAL CHECKS  
After initial heat-up and before brewing, draw water from the  
hot water faucet until the inlet solenoid actuates. This will  
prevent volume differences to the initial brew caused by  
water expansion.  
Verify brew water temperature. It should be 200ºF ±5ºF.  
Check and adjust water delivery volumes.  
Disconnect brewer from electrical power. Inside top of the  
brewer for leaks. Reassemble brewer and reconnect power.  
6
OPERATING INSTRUCTIONS  
Fig. 3 Control Panel  
GETTING STARTED  
Check the brewer and satellites:  
Check that the brewer is clean and the drip tray (if used)  
is empty.  
Check that the satellites are empty and clean with lids  
properly installed.  
Check the spray heads:  
Remove the brew chambers. Check the spray heads. Verify  
that the spray disks are clean and properly installed. Verify  
that the gaskets are properly installed inside the spray heads.  
Check the brew chambers:  
Check that the brew chamber is clean.  
Check that the wire basket is properly installed in the  
brew chamber.  
DAILY START-UP  
Press system switch (back of brewer, lower right corner) to ON:  
Brewer will “beep” and briefly display the message  
BLOOMFIELD.  
Press POWER KEY to enter ON mode:  
NOTE:  
If water is not sensed at the  
water level sensor within 20  
minutes:  
Brewer water tank will begin filling. The message FILLING  
will be displayed.  
When the tank is full, TANK HEAT LED will glow, and the  
message HEATING is displayed indicating that the tank  
heater is ON.  
Heater will be disabled  
Error message NO WATER  
SENSED will be displayed  
Press WARMER SWITCHES to OFF until you are ready to begin  
a brew.  
Call the PHONE NUMBER  
displayed for service.  
When the tank is filled and up to temperature, time and date are  
displayed. The brewer is ready to operate.  
7
OPERATING INSTRUCTIONS (continued)  
Fig. 4 Operating Controls  
BREWING COFFEE  
Prepare the Brew Baskets:  
PAPER  
FILTER  
Make sure the wire rack is properly installed in each brew  
chamber.  
Insert one (1) Bloomfield paper filter into each brew chamber.  
Make sure the filter is properly supported by the wire rack.  
WIRE  
RACK  
Add a measured amount of grounds to each brew basket.  
Gently shake the basket to level the grounds.  
BREW  
CHAMBER  
Slide one brew chamber under each brew head.  
Insert Satellites:  
Fig. 5 Brew Basket  
Slide one satellite under each brew chamber until it is fully  
seated.  
Press appropriate WARMER SWITCH to ON. SATELLITE  
LED for left or right side will glow.  
CAUTION:  
Burn Hazard  
Select Brew Volume:  
Basket and contents are  
hot to the touch and may  
cause burns on contact.  
Press either the 1/2 GALLON, 1 GALLON or 1-1/2 GALLON  
key. The corresponding LED will glow.  
Start the Brew:  
Press either the right or left START BREW key. The LED for  
the selected side will glow.  
NOTE: The brew can be cancelled at any time by pressing  
the BREW STOP key.  
At the end of the brew, the brewer will beep. When the TANK  
HEAT LED goes out, the brewer is ready to run another brew  
cycle.  
Empty the Brew Basket:  
Discard the grounds and the paper filter. Rinse the brew  
chamber under clear water.  
8
OPERATING INSTRUCTIONS (continued)  
WATER FLOW  
Fig. 6 Water Flow Diagram  
INLET  
The SS-2 Brewer has two  
independent brewer  
systems sharing a common  
hot water tank.  
The INLET VALVE is controlled by a signal from the CONTROL  
BOARD. If the WATER LEVEL PROBE does not detect water, the inlet  
solenoid is opened until water is again sensed.  
BREW  
The BREW VALVE fed by gravity from the hot water tank, and is  
controlled by a signal from the CONTROL BOARD. The brew valve is  
opened for a length of time as determined from programmed values.  
The brew valve discharged through the BREW HEAD. Each half of the  
brewer is independently controlled.  
BYPASS  
The hot water faucet is fed  
by the hot water tank, but  
is otherwise independent of  
the brewing systems.  
NOTE:  
Use of the hot water faucet  
during a brew cycle will  
not change the delivered  
volume. However,  
The BYPASS VALVE fed by gravity from the hot water tank via a tee  
from the brew water tube, and is controlled by a signal from the  
CONTROL BOARD. The bypass valve is opened for a length of time  
as determined from programmed values. The bypass valve discharges  
through the BYPASS NOZZLE into the bypass channel of the brew  
chamber. Each half of the brewer is independently controlled.  
HOT WATER FAUCET  
The HOT WATER FAUCET is fed by gravity from the hot water tank.  
The faucet is spring-loaded closed and manually opened.  
excessive use of the faucet  
during brew may lower the  
brew water temperature.  
9
CLEANING INSTRUCTIONS  
CAUTION:  
Burn Hazard  
PROCEDURE: Clean Coffee Brewer  
PRECAUTIONS: Press POWER key to OFF.  
Allow brewer to cool.  
Brewing and serving  
temperatures of coffee are  
extremely hot.  
Hot coffee will cause  
serious skin burns.  
FREQUENCY:  
TOOLS:  
Daily  
Mild Detergent, Clean Soft Cloth or Sponge  
Bristle Brush  
1. Press POWER key to OFF.  
Allow brewer to cool.  
WARNING:  
Electric  
Shock  
2. Remove satellites.  
Hazard  
3. Remove and empty brew baskets.  
4. Remove spray disks and gaskets from spray heads  
DO NOT immerse or  
submerge satellites. Fluid  
may saturate the insulation  
and short-circuit the  
receptacle connectors.  
Electric shock may cause  
injury and property  
5. Wipe inside of spray head and area around spray head with a  
soft clean cloth or sponge moistened with clean water.  
6. Wash spray disks in a sink using warm water and a mild  
detergent. A bristle brush may be used to clear clogged  
spray holes. Rinse spray disks with clean water and allow to  
air dry.  
damage.  
7. Wash brew baskets in a sink using warm water and a mild  
detergent. A bristle brush may be used to clean around the  
wire rack. Rinse with clean water and allow to air dry. Be  
sure wire racks are properly installed.  
IMPORTANT:  
DO NOT use steel wool, sharp  
objects, or caustic, abrasive or  
chlorinated cleansers to clean  
the brewer, brew baskets or  
satellites.  
8. Remove and drain the drip tray. Rinse in a sink under warm  
running water. Allow to air dry, then reinstall on brewer.  
9. Wipe exterior of brewer and satellites with a soft clean cloth  
or sponge moistened with clean water.  
10. Reinstall gaskets INSIDE brew heads, then reinstall spray  
disks.  
11. Reinstall brew chambers.  
12. Reinstall satellites.  
Procedure is complete  
10  
CLEANING INSTRUCTIONS (continued)  
CAUTION:  
Burn Hazard  
PROCEDURE: Clean Satellite  
PRECAUTIONS: Drain Satellite before Cleaning  
Brewing and serving  
temperatures of coffee are  
extremely hot.  
Hot coffee will cause  
serious skin burns.  
FREQUENCY:  
TOOLS:  
Twice Weekly  
Sight Glass Brush, Sanitizer  
Soft Clean Cloth, Bucket  
1. Remove and drain satellites. Remove lids.  
IMPORTANT:  
DO NOT submerge satellite in  
water.  
2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap  
water. Pour approximately 1 gallon of sanitizer solution into  
each satellite. Allow to stand for 2 minutes.  
IMPORTANT:  
3. Drain sanitizer solution from satellite into the bucket.  
DO NOT use steel wool, sharp  
objects, or caustic, abrasive or  
chlorinated cleansers to clean  
the satellites.  
4. Disassemble faucet. Brush clean with sanitizer solution.  
Reassemble faucet.  
5. If necessary, disassemble and clean sight glass.  
a. Push down on ears on sight glass guard . Then, pull  
ears forward. Lift guard off of retaining clip.  
b. Remove sight glass tube from silicone elbow. Run the  
sight glass brush through the tube at least ten times.  
c. Reassemble the tube to the silicone elbow. Be sure the  
elbow has not been pulled from the satellite body.  
d. Reinstall the sight glass guard.  
6. Reinstall lids. Install satellites on brewer.  
7. Rinse satellites: With an empty brew chamber in place, press  
the BREW key and run 1 full cycle into each satellite.  
8. Drain water from satellites.  
Procedure is complete  
Sight Glass  
11  
PROGRAMMING INSTRUCTIONS  
Fig. 7 Function Keys  
NEW MENU SETTINGS  
NOTE:  
Menu Program:  
Time is held in memory and is  
battery-backed. Clock change  
should only be necessary for  
daylight saving time, or if the  
brewer is moved to another  
time zone.  
Press POWER key to enter OFF mode.  
Press and hold 3rd & 6th keys for 3 seconds  
Advance thru menus by pressing the 1st key  
Advance thru items by pressing the 3rd key  
To exit, press 2nd key  
Clock Settings:  
Press POWER key to enter ON mode  
Press 3rd & 4th keys at the same time  
This brewer can be  
programmed with a personal  
computer.  
Check Tank Temperature:  
Please contact your Bloomfield  
Representative for details  
Press POWER key to enter ON mode  
Press 3rd & 6th keys at the same time  
12  
PROGRAMMING INSTRUCTIONS (continued)  
FEATURES  
1. Energizing the Brewer: Turn the brewer on by pressing the  
POWER key. The brewer will start to fill the tank with the  
message on the screen “filling…”. With the proper water  
supply the tank should be filled in about 2½ minutes. Once  
filled, the heating element will come on until the proper tank  
temperature has been reached, (which will take about 20  
minutes on 120-Volt models or about 12 minutes on 120/240  
Volt models).  
PRECISE BREWING  
TEMPERATURE™:  
2. Brewing (Precise Temperature Brewing™ — PTB™): In  
regular operating mode, the Satellite Brewer maintains the  
tank temperature within +/- 1ºF of the brew temperature.  
Normally this will mean that a brew will be started as soon as  
the BREW switch is depressed. However, there may be a  
slight delay if the BREW switch is depressed immediately  
after a brew has been completed (notably on 120v models).  
If the tank temperature is below the brew temperature, the  
brew will be delayed going into the “Brew Wait” mode, with  
the brew light flashing, and the message on the screen  
heating…”. As soon as the correct temperature is reached  
the brew will commence with the BREW LED on continuously  
during the brew. The time remaining in the brew will count  
down on the display. During the brew if the BREW switch is  
depressed, it will be ignored. Only if the brew is complete  
can another brew be started.  
The brew cycle will not start  
until the water in the tank is at  
the proper temperature.  
If START BREW key is pressed  
and held for 3 seconds during  
Brew Wait” the brew will  
proceed immediately.  
Note: the following safety  
features prevent multiple  
unattended brews:  
To over-ride the Brew Wait Mode, press and hold the  
START BREW key for 3 seconds when the brewer is in Brew  
Wait mode (i.e. when BREW LED is flashing). The brew will  
proceed immediately regardless of water temperature. This  
feature should only be used when testing water volume,  
otherwise the brew will proceed with the water below the  
precise brew temperature.  
When the BREW LED is on or  
flashing, repeated pressing of  
the START BREW switch will be  
ignored, (there will be a beep  
each time it is pressed).  
A Brew will only be activated or  
put in Brew Wait when the  
BREW LED is off.  
3. Brew Cancel: To cancel a brew in progress, or to cancel a  
brew waiting, depress the STOP BREW key: two beeps will  
sound and the BREW LED will go out. Water flowing to the  
brew basket will be stopped immediately, but, if there is  
already water in the brew basket, it will take a few moments  
before this drips through as coffee  
Only one brew can be stored in  
“Brew Wait” at a time.  
4. Normal Operation (Non Brewing): When the unit is not  
brewing, the Brewer maintains the water temperature at the  
Precise Temperature for Brewing™ (PTB™). The heating  
element will cycle on and off automatically to maintain this  
temperature. The TANK HEAT LED will glow any time the  
heating element is energized.  
13  
PROGRAMMING (continued)  
5. View Water Temperature in Tank: To view the water  
temperature on the screen, the brewer must be ON, and not  
brewing or in the filling mode. Press and hold the 4th key,  
and depress the 6th key. The actual water temperature will  
be displayed for 3 seconds.  
ON/OFF – Normal Operation  
(Non Automatic Timer):  
To turn the brewer OFF, press  
the POWER key: 2 beeps will be  
heard and the brewer will be  
turned OFF, indicated by all  
lights being off.  
To turn the brewer ON, press  
the POWER key: 2 beeps will  
sound, all lights will flash once,  
then the POWER LED will glow.  
NOTE: The HEAT LED will glow  
if the water temperature is too  
low when the brewer is turned .  
6. ON/OFF – Automatic Timer Feature:  
The factory programmed Satellite Brewer has the automatic  
timer turned off. To set the automatic timer, refer to “Time  
Functions” Menu. If the Automatic Timer feature is  
programmed off, the brewer can be turned on and off by  
pressing the POWER key, as noted at left.  
When the Automatic Timer feature is programmed ON the  
Brewer will turn on and off automatically, at a programmed  
time, Monday to Friday; with a separate on and off  
programmed time schedule for Saturday and Sunday.  
Temporarily Overriding the Automatic On/Off function:  
While in the automatic timed OFF mode, the brewer can be  
started by depressing the POWER key. The brewer will  
remain on until the automatic programmed OFF time, when it  
will turn off and resume normal automatic timed functioning.  
Similarly, if turned OFF during the automatic timed ON mode  
the brewer will remain OFF until the next programmed ON  
time, when it will turn on and resume normal automatic timed  
functioning.  
14  
PROGRAMMING (continued)  
Brew Volume  
7. Automatic Start-Up in Previous Mode:  
The 1st key is the Standard  
Brew Volume.  
If the Satellite Brewer automatic timer is OFF (the factory  
setting) and power is disconnected, the brewer will start up  
when power is restored, in the mode it had been in prior to  
the power disconnection. If the Satellite Brewer has the  
timer setting ON and power is disconnected, the brewer will  
start up in the mode that it should be in at the time the power  
is restored.  
When a brew volume other  
than standard brew volume is  
selected, the Brewer will  
complete that brew then return  
to the standard brew volume  
automatically.  
8. Brew Volume:  
The Brewer can have up to 3 different brew volumes on each  
side. When a volume other than the standard, or first brew  
volume, is selected, the Brewer will complete that volume  
and then automatically reset to the standard, or first brew  
volume.  
To view, press the individual volume key. The brew volume  
will be displayed on the screen for 3 seconds. If there is  
no brew volume for a specific key, the screen will read “no  
volume prog”, (i.e. no volume programmed).  
9. Clock  
Time – Battery Backup. The Satellite Brewer has a battery  
backup system which will maintain the proper time during  
power failures, or when the brewer is unplugged (even for  
very prolonged periods of time). Normally there will not be a  
need to set the time except for Daylight Saving Time  
changes, or moving the brewer to different time zones.  
10. Changing Day and Time: To change time, in the OFF  
mode, press the 2nd key twice followed by the 1st key twice  
to access the time change mode. In the time change mode  
he screen will read “Day:” followed by the current day  
setting. Use the 6th key to advance the day, or the 5th key  
to reverse.  
When day has been properly set, press the 3rd key. The  
screen will now read “Time:” with the set time on the screen,  
the hour and am or pm flashing. Use the 6th key to advance  
the hour, or the 5th key to reverse, making sure that the am  
or pm is correct.  
When the hour and am/pm is correctly set, press the 3rd key,  
and the screen will read “Time:” with the set time on the  
screen, minutes flashing. As previously, use the 5th or 6th  
keys to adjust the minutes, and press the 3rd key when  
complete. The Brewer will return to the off mode. (Changing  
time can also be done in the regular programming mode.)  
15  
PROGRAMMING (continued)  
The factory programming has  
the After Hours™ mode turned  
OFF.  
12. After Hours™: The After Hours™ can be programmed to  
come on from 1 to 6 hours after the last brew. When the  
Brewer goes into the After Hours™ mode, the water in the  
tank will be allowed to drop from the normal brewing  
temperature and will reheat less frequently – this feature  
saves energy and extend component life. When a START  
BREW key is pressed the Brewer automatically reverts back  
to normal operation, heating the water to the Precise  
Temperature for Brewing™ (PTB™), before starting the  
brew. (The POWER LED will be on continuously and the  
BREW LED will flash until the correct water temperature is  
reached.)  
While in the After Hours mode,  
the POWER LED will flash  
continuously.  
13. Pulse or Pre-Infusion Volume Options: If a particular brew  
volume has utilized the pulse or pre-infusion option, that  
volume will be displayed with an asterisk (*) after the volume.  
As an example “Volume#2*” would indicate that the second  
programmed brew volume has utilized the pulse or  
pre-infusion program options.  
Keypadlock™ deters unauthorized  
operation of the brewer. This  
feature is OFF in the standard  
factory settings.  
14. Keypadlock™: If the Keypadlock™ feature is activated,  
there will be no response by the brewer when the keys are  
pressed (except for the beep after a key is pressed).  
To temporarily “unlock” the keypad, press and hold the 2nd  
key for 6 seconds. A beep will sound, indicating the keypad  
is temporarily “unlocked”, — a brew can be initiated, etc.  
The keypad will remain unlocked until the brew is completed,  
then automatically return to keypadlock™ mode. If a brew is  
not initiated 60 seconds after “unlocking”, the system will time  
out and return to the “locked” position.  
15. View Filter Statistics: To view filter statistics, from the OFF  
mode, press and hold the 6th key, and touch the 3rd key to  
viewTotal Water Volume (TotalVol.) Touch the 3rd key again  
to view the filter life (FltrLife:). The percentage of the filter  
that has been used will be displayed.  
16  
TROUBLESHOOTING SUGGESTIONS  
DESCRIPTION OF PROBLEM POSSIBLE CAUSE  
SUGGESTED REMEDY  
No lights or heat  
Unit not plugged in or circuit  
Reset circuit breaker  
breaker tripped  
Plug brewer into electric power  
Power switch OFF  
Turn power switch ON  
No heat  
Hi-limit safety tripped  
Allow brewer to cool, verify water  
level, reset hi-limit  
Brewer overflows  
Water level probe corroded  
Poor ground connection  
Clean water level probe  
Verify ground connection  
Replace inlet valve  
Dirt in inlet valve or valve  
damaged  
Brew valve damaged  
Replace brew valve  
Brew chamber overflows  
Too many paper filters or wrong Use one genuine Bloomfield  
filter used.  
paper filter per brew  
Chamber discharge hole  
plugged  
Clean brew chamber  
Improper programming  
Correct program (see pg. 12)  
Heats slow  
Slow to fill  
Connected to wrong voltage  
Verify supply voltage  
De-lime hot water tank  
Scale build-up on heating  
elements  
Damaged heating element  
Insufficient water pressure  
Replace element  
Brewer must be operated on a  
dedicated water line. Other  
equipment on line may be  
robbing water volume.  
Plugged water line strainer  
Not properly seated  
Fuse blown  
Clean strainer  
Satellite does not heat  
Seat satellite in receptacle  
Correct problem, replace fuse  
Damaged satellite receptacle or Determine/repair damage to  
wiring  
satellite  
Damaged brewer receptacle  
Wet insulation  
Repair/replace receptacle  
Satellite shorts out  
Poor coffee quality  
Disassemble satellite, allow  
to dry completely before  
reassembly  
Improper programming  
Correct programming  
Also:  
Keep brewer and servers clean.  
Install a taste and odor filter in water supply, and replace  
cartridges regularly.  
Use a quality coffee with a consistent roast. Use proper grind and  
amount of coffee per brew.  
17  
SERVICING INSTRUCTIONS  
CAUTION -  
CHEMICAL BURN  
HAZARD  
PROCEDURE: Delime the Water Tank  
PRECAUTIONS: Disconnect brewer from electric power.  
Allow brewer to cool.  
Deliming chemicals are caustic.  
Wear appropriate protective  
gloves and goggles during this  
procedure.  
Never siphon deliming  
chemicals or solutions by  
mouth.  
FREQUENCY:  
TOOLS:  
As required (Brewer slow to heat)  
Deliming Solution  
Protective Gloves, Goggles & Apron  
Mild Detergent, Clean Soft Cloth or Sponge  
Bristle Brush, Bottle Brush  
This operation should only be  
performed by qualified and ex-  
perienced service personnel.  
Large Sink (or other appropriate work area)  
1. Disconnect brewer from the electrical supply.  
IMPORTANT: DO NOT spill,  
splash or pour water or deliming  
solution into or over any internal  
component other than the inside  
of the water tank.  
2. Remove the brewer top panel, then remove the tank lid  
assembly. Do not disconnect the tank assembly at this  
time.  
3. Siphon all water from the hot water tank.  
4. Mix 10 gallons of deliming solution according to the  
manufacturer’s directions. Carefully pour the deliming  
solution into the water tank. Lower the lid assembly back  
onto the tank. Allow to sit for 30 minutes, or as directed by  
the chemical manufacturer.  
IMPORTANT: DO NOT allow  
any internal components to  
come into contact with the  
deliming solution. Take care to  
keep all internal components  
dry.  
5. At end of soaking period, reconnect brewer to electrical  
power. Install the brew chamber without filter paper or  
grounds. Place an empty satellite under the brew  
chamber. Force a 1-1/2 gallon brew:  
a. Press the 1-1/2 gallon key  
b. Press the brew key, then press and hold the brew key  
until a brew is initiated.  
Empty the satellite and repeat for the other side.  
NOTE: Repeat steps 4 and 7  
as required to remove all build-  
up.  
6. Disconnect brewer from electrical power and allow to cool.  
7. Remove lid assembly from tank.  
a. Using a stiff bristle brush, scrub internal components to  
remove lime and calcium build-up.  
b. Thoroughly rinse internal components of lid assembly  
with clear water.  
c. Store lid assembly in a safe location.  
8. Using a stiff bristle brush, scrub exposed portions of the  
heating element and the inside surfaces of the tank to  
remove lime and calcium build-up.  
9. Siphon all solution from the tank.  
18  
SERVICING INSTRUCTIONS (continued)  
NOTE: Normally, silicone  
hoses do not need to be  
delimed. Should deliming  
hoses become necessary,  
Bloomfield recommends  
replacing the hoses.  
10. Reinstall tank lid assembly into hot water tank. Make sure  
the lid gasket is properly in place, then reinstall the hold-  
down clamps.  
11. Remove spray disks and gaskets. Rinse both brew heads  
with clean water. Using a stiff brush, scrub spray disk to  
remove any lime or calcium build-up. Reinstall gaskets  
and spray disks.  
13. Reconnect brewer to electrical supply .  
14. Install the brew chamber without filter paper or grounds.  
15. Place an empty satellite under the brew chamber. Run at  
least five 1-1/2 gallon brew cycles and discard all water  
generated at the end of each cycle.  
Repeat for the other side.  
16. Rinse satellite with clean water. Reinstall one empty  
satellite under each brew chamber.  
Brewer is ready to use.  
19  
EXPLODED VIEW CABINET AND EXTERIOR COMPONENTS  
20  
21  
EXPLODED VIEW INTERIOR COMPONENTS  
3
20  
2
27  
35  
24  
28  
11  
12  
27  
23  
44  
25  
22  
29  
4
13  
43  
36  
5
38  
29  
42  
6
8
30  
7
3
14  
37  
21  
26  
48  
9
3
18  
39  
32  
19  
49  
41  
47  
1
34  
34  
16  
46  
10  
30  
31  
15  
40  
17  
50  
45  
33  
22  
ITEM SERVICE # DESCRIPTION  
QTY ITEM SERVICE # DESCRIPTION  
QTY  
2
1
84427  
83778  
VALVE ASSEMBLY  
1
4
22  
1
1
1
1
1
1
2
1
1
1
1
2
1
2
1
2
1
1
2
1
1
1
2
2
2
2
4
31  
32  
33  
34  
35  
36  
37  
38  
39  
40  
41  
42  
43  
44  
45  
46  
47  
48  
49  
50  
BRACKET BYPASS VALVE  
WASHER LOCK  
2
RETAINING CLIP TANK LID  
NUT KEP 8-32 SS  
82148  
55485  
1
3
NUT 1/4-20 (pk 100)  
1
4
8043-12  
8812-57  
8710-10  
84370  
GASKET COVER TANK  
FITTING UNION 1/4 x 1/4  
NUT HEX BR 7/16-20 x 1/8  
TUBE ASSY INLET  
D20002-3 SCREW 10-32  
8
5
83313  
83414  
PROBE THERMISTOR  
1
6
SHIELD SAFETY THERMO  
NUT 6-32 x 1" LG  
1
7
83415  
2
8
8551-53  
8783-1  
WASHER SS  
8540-4  
SA 9052  
83571  
TUBE 90º COPPER  
1
9
FAUCET HOT WATER  
BRACKET OUTLET VALVE  
PROBE ASSY WATER LEVEL  
SLEEVE WATER LVL PROBE  
GROMMET .375  
STRAINER  
1
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
20  
21  
22  
23  
24  
25  
26  
27  
28  
29  
30  
INSERT SPRAY HEAD SS2  
SCREW PAN SS 8-32 x 5/16"  
WASHER FLAT SS #8  
2
83521  
83532  
82390  
83540  
83152  
7200-6X  
2
2
3-100  
84063  
82396  
84364  
SCREW 6-32 x 1/4 SS  
2
TUBE SILICONE .312 x 23"  
ELBOW SPRAYER  
GROMMET .510 OD x .250 ID  
GROMMET ADAPTER BYPASS  
TEE PLASTIC 1/2 BARB  
SCREW PAN 4mm x 6mm SS  
TUBE TEE TO BYPASS 2.4"  
TUBE TEE TO OUTLET 2.8"  
TUBE VALVE TO GROMMET 1"  
1
2
TANK WELD ASSY SS-2  
ELEMENT 240V 3000W  
BRACKET SOLENOID  
GASKET TANK HEATER  
FILL TUBE 90º BEND  
THERMOSTAT HI-LIMIT  
PLUG TANK LID .510 DIA  
PLUG TANK LID .298 DIA  
PLUG TANK LID .687 DIA  
TANK LID ASSY  
2
84344  
2
84367  
84368  
84369  
2
83309  
84343  
83312  
83318  
83319  
83320  
83325  
84336  
8043-11  
83384  
83537  
83388  
2
2
TUBE TANK TO TEE 2.0"  
ELBOW OUTLET  
TUBE VENT EXTENSION  
TUBE SILICONE 9"  
VALVE DISPENSING  
23  
WIRING DIAGRAM  
24  
SATELLITE EXPLODED VIEW & PARTS LIST  
SATELLITE MODEL 9440  
ITEM PART NO. DESCRIPTION  
QTY  
1
1
WELDMENT, SATELLITE  
2
3
4
83863  
84313  
84341  
84390  
TANK LID ASSY  
1
1
1
1
1
1
1
1
HANDLE / FAUCET GUARD  
FAUCET & SHANK ASSY  
FAUCET, MODEL ES  
4.1  
4.2  
4.3  
4.4  
4.5  
4.6  
4.7  
4.8  
8700-25L SEAT CUP, #3S10  
84392  
84394  
HANDLE, #13SBE-SNAP  
C-RING #18-1  
8600-26 NUT HEX  
84395  
84489  
84488  
SHANK  
WASHER, FIBRE  
FERRULE  
1
1
1
4.10 84396  
SHANK ASSY  
1
1
1
1
5
6
84299  
84300  
84354  
HOUSING, SIGHT GAUGE  
BRACKET, SIGHT GAUGE  
TUBE, SIGHT GAUGE  
7
8
9
8043-13 ELBOW  
1
1
SCREW, 8-32 TRS HD BLK OXIDE  
10  
11  
SCREW, 8-32 TRS HD SS  
DECAL, SATELLITE  
1
1
25  
Bloomfield Industries proudly supports CFESA  
Commercial Food Equipment Service Association  
Bloomfield Industries, Inc.  
Division of Carrier Refrigeration  
PO. Box 280 Verdi, NV. 89439  
Telephone (775)345-0444  
Service: (888)492-2782 Fax (888)492-2783  
Bloomfield Industries Canada Limited  
Division of Carrier Refrigeration  
5850 Keaton Cresent  
Mississauga, Ontario, Canada L5R 3K2  
Telephone (905)507-1700 Fax (905)507-1777  
Toll Free (877)507-1700  

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