656
BLOOMFIELD INDUSTRIES
2 ERIK CIRCLE, P.O.Box 280
Verdi, NV 89439 U.S.A.
Customer Service (775) 345-0444 Ext.502
fax (775) 345-0569
OWNERS MANUAL
LX
DECANTER
BREWER
MODELS
2212
2216
2216EX
2272
2274EX
Includes
INSTALLATION
OPERATION
USE & CARE
SERVICE
Model 2216
shown with
optional
decanters
p/n 74733 Rev. D
M656 050208 cps
TABLE OF CONTENTS
WARRANTY STATEMENT
SPECIFICATIONS
FEATURES & OPERATING CONTROLS
PRECAUTIONS & GENERAL INFORMATION
INSTALLATION INSTRUCTIONS
AGENCY APPROVAL INFORMATION
OPERATION
xi
1
2
3
5
5
6
7
8
Thank You for purchasing this
Bloomfield Industries appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
USERS GUIDE
CLEANING INSTRUCTIONS
SERVICING INSTRUCTIONS
Operational Adjustments
Electrical
9
10
12
14
15
This manual contains the
Plumbing
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
De-liming Heater Tank
Diagnostics & Troubleshooting
EXPLODED VIEW & PARTS LIST
In-Line Models
16
18
Step-Up Models
WIRING DIAGRAMS
In-Line Models
Step-Up Models
Inline Export models
Step-up Export models
20
21
22
23
SPECIFICATIONS
ELECTRICAL SPECIFICATIONS*
MODEL
WATTS
VOLTS 1ø
Hz
CIRCUIT REQUIRED
WIRE
2212 1800
120
50/60
50/60
50/60
50/60
50/60
2 + ground
15 AMP (NEMA 5-15R)
2216
3500
120/240
120
HARD WIRE TO CIRCUIT BREAKER 3 + ground
2 + ground
2272 1800
15 AMP (NEMA 5-15R)
2216EX
2274EX
3500
3500
240
HARD WIRE TO CIRCUIT BREAKER 2 + ground
HARD WIRE TO CIRCUIT BREAKER 2 + ground
240
Canada 1500 watts
DIMENSIONS*
MODEL
2212
CONFIGURATION
3 Warmer In-Line
3 Warmer In-Line
3 Warmer Step-Up
3 Warmer In-Line
3 Warmer Step-Up
HEIGHT
WIDTH
OVER ALL DEPTH
22 D” (575 mm)
22 D” (575 mm)
22 D” (575 mm)
22 D” (575 mm)
22 D” (575 mm)
19 D” (498 mm)
17 D” (498 mm)
19 D” (498 mm)
17 D” (498 mm)
19 D” (498 mm)
9 h” (235 mm)
9 h” (235 mm)
16 h” (235 mm)
9 h” (235 mm)
16 h” (235 mm)
2216
2272
2216EX
2274EX
* for complete information regarding specifications and dimensions, please consult the GLD
(General Layout Data) for the appliance ( 2212 & 2216 GLD p/n 75038, 2272 GLD p/n 75046 ).
1
FEATURES & OPERATING CONTROLS
DECANTER
(IN BREWING
POSITION)
1
2
3
4
CONTROL
PANEL
11
5
9
10
6
8
7
1.
2.
3.
4.
5.
6.
7.
8.
Brew Indicator
Heat Indicator
Power Indicator
Warmer Indicators
Brew Key
Cancel Key
Power Key
Main Warmer Key
Glows during brew cycle, flashes in “Brew Wait”
Glows when heating elements are energized
Glows when power is on
Glow when individual warmers are turned on
Press to initiate brew cycle
Press to terminate brew cycle
Press to turn brewer on or off
Press to turn main warmer on or off
Note: Turns on automatically when brew is started
Press to turn front warmer on or off
Press to turn rear warmer on or off
9.
10.
11.
Front Warmer Key
Rear Warmer Key
Hot Water Faucet
Dispense up to 2 cups of hot water at a time for tea, etc.
2
PRECAUTIONS AND GENERAL INFORMATION
WARNING: Electric Shock Hazard
All servicing requiring access to non-insulated components must be performed by qualified
service personnel. Do not open any access panels which require the use of tools. Failure to
heed this warning can result in electrical shock.
WARNING: Injury Hazard
All installation procedures must be performed by qualified personnel with full knowledge of all
applicable electrical and plumbing codes. Failure could result in property damage and
personal injury.
WARNING Electric Shock Hazard
Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a
plumbing line will provide such a ground. Electrical shock will cause death or serious Injury.
WARNING: Burn Hazard
This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from
contact with dispensed liquids.
This appliance is intended for commercial use only.
CAUTION: Equipment
Electrical Damage
This appliance is intended for use to brew beverage products for
human consumption. No other use is recommended or
authorized by the manufacturer or its agents.
DO NOT plug in or
energize this appliance until all
Installation Instructions are read
and followed. Damage to the
Brewer will occur if these
instructions are not followed.
This appliance is intended for use in commercial establishments,
where all operators are familiar with the appliance use,
limitations and associated hazards. Operating instructions and
warnings must be read and understood by all operators and
users.
CAUTION: Burn Hazard
To avoid splashing or
overflowing hot liquids,
Except as noted, this piece of equipment is made in the USA
and has American sizes on hardware. Please note: Metric
hardware is used to mount the inlet (Fill) solenoid. All metric
conversions are approximate and can vary in size.
ALWAYS use an empty decanter
before starting the brew cycle.
Failure to comply can cause
serious burns.
The following trouble shooting, component views and parts lists
are included for general reference, and are intended for use by
qualified service personnel.
CAUTION: Burn Hazard
After a brew cycle, brew
basket contents are HOT.
Remove the brew basket and
dispose of used grounds with
care. Failure to comply can cause
serious burns.
This manual should be considered a permanent part of this
appliance. The manual must remain with the appliance if it is
sold or moved to another location.
CAUTION: Burn Hazard
Exposed surfaces of the
appliance, brew basket
and decanter may be HOT to the
touch, and can cause serious
burns.
3
INSTALLATION INSTRUCTIONS
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION
IMPORTANT:
REFER TO EXPLODED VIEWS PAGES 16 thru 19 FOR
COMPONENT NAMES/NUMBERS
To enable the installer to make
a quality installation and to
minimize installation time, the
following suggestions and tests
should be done before the
actual unit installation is started:
1. Unpack the unit. Inspect all components for completeness
and condition. Ensure that all packing materials have been
removed from the unit.
2. (See page 13.) Remove the Top Warmer Unit (#106) or Top
Cover (#102) and inspect the internal components. Verify
that all wiring and hoses are connected and are properly
seated. Verify that the Tank Cover Assembly (#9) and Tank
Cover Gasket (#6) are securely installed. Reinstall top.
CAUTION: Equipment
Electrical Damage
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and
followed. Damage to the
Brewer will occur if these
instructions are not followed.
3. (See page 13.) Verify that the Spray Head (#24) and Spray
Head Gasket (#23) are properly installed.
LEVELING THE UNIT
1. Verify that an adjustable leg is installed at each corner of the
brewer.
2. Set Brewer in its operating location.
CAUTION: Unstable
Equipment Hazard
3. Level the Brewer. A spirit level should be placed on the top
of the unit, at the edge, as a guide when making level
adjustments.
It is very important for safety
and for proper operation that the
brewer is level and stable when
standing in its final operating
position. Provided adjustable,
non-skid legs must be installed
at each corner of the unit.
Failure to do so will result in
movement of the brewer which
can cause personal Injury and/
or damage to brewer.
4. Level the unit from left to right and front to back by turning the
adjustable feet. Be sure all four feet touch the counter to
prevent tipping.
PLUMBER’S INSTALLATION INSTRUCTIONS
1. Brewer should be connected to a POTABLE WATER, COLD
WATER line. Flush water line before connecting to Brewer.
2. DO NOT use a saddle valve with a self-piercing tap for the
water line connection. Such a tap can become restricted by
waterline debris. For systems that must use a saddle tap,
shut off the main water supply and drill a 3/16” (minimum) tap
for the saddle connection, in order to insure an ample water
supply. Remember to flush the line prior to installing the
saddle.
NOTE: Water supply inlet line
must meet certain minimum
criteria to insure successful
operation of the brewer.
3. The brewer must be installed on a water line with average
pressure between 20 PSI and 90 PSI. If your water pressure
exceeds 90 PSI at anytime, a pressure regulator must be
installed in the water supply line to limit the pressure to not
more than 90 PSI in order to avoid damage to filters, lines
and solenoid.
Bloomfield recommends 1/4"
copper tubing for installation of
less than 12 feet and 3/8" for
more than 12 feet from a 1/2"
water supply line.
4
INSTALLATION INSTRUCTIONS (continued)
4. A water shut-off valve should be installed on the incoming
NOTE: This equipment must be
installed to comply with applica-
ble federal, state and local
codes and ordinances.
water line in a convenient location (Use a low restriction type
valve, such as a 1/4-turn ball valve, to avoid loss of water
flow thru the valve.
5. NSF requires that the brewer be able to be moved for
cleaning underneath. A flex line or loops of copper tubing
will satisfy this requirement.
WARNING ELECTRIC
SHOCK HAZARD:
COPPER LOOPS OR FLEX LINES
(PROVIDED BY PLUMBER)
SOLENOID
SHUT-OFF VALVE
STRAINER
Brewer must be properly
grounded to prevent possible
shock hazard. DO NOT
assume a plumbing line will
provide such a ground.
(PROVIDED BY
WASHER
PLUMBER)
FLOW
WATER
SUPPLY
Electrical shock will cause death
or serious injury.
6. In some areas, local codes require a backflow preventer
(check valve) to be installed on the inlet water line. If a back
flow preventer is used, you must install a water hammer
arrester in the incoming line, between the backflow
preventer and the brewer inlet, as far away from the brewer
as space will allow. This will relieve the excessive back
pressures that can cause faucet leaks and solenoid
malfunctions.
IMPORTANT: Do not attempt to
override the automatic tank fill
feature which requires that the
tank must be full of water to
start operations. Any attempt to
override this feature will void
the warranty.
IMPORTANT:
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
Before connecting to electricity,
make sure the E-Max™ LX has
been properly connected to the
water supply.
REFER TO ELECTRICAL SPECIFICATIONS - Page 1
Check the nameplate to determine correct electrical service
required for the Brewer to be installed.
IMPORTANT:
Supply power must match
nameplate for voltage and
phase. Connecting to the
wrong voltage will damage the
brewer or result in decreased
performance. Such damage is
not covered by warranty.
NOTE: Models 2212 & 2272 require a 115 - 125 V 15A circuit
(50/60 Hz, 2 wire plus earth ground, with
NEMA 5-15R or 5-20R Receptacle)
Model 2216 requires a 120/240V 20A circuit
(50/60 Hz, 2 hot legs / 1 neutral leg, plus earth ground).
Circuit must be capable of 3500 Watts.
AGENCY APPROVAL INFORMATION
This brewer is
and
listed under UL file E9253.
E9253
STD 4
E9253
This brewer meets
operated and maintained in accordance with the enclosed
instructions.
Standard 4 only when installed,
5
OPERATION
OPERATING INSTRUCTIONS
To over-ride the Brew
Wait mode, press and
hold the BREW key for
3 seconds when the
brewer is in Brew Wait
mode (i.e. when brew light
is flashing). The brew will
proceed immediately
regardless of water
temperature. This feature
should only be used when
testing water volume,
otherwise the brew will
proceed with the water
below the precise brew
temperature.
1. Energizing the Brewer: When electricity has been connected to
the unit, there will be a momentary flash of the power light. Turn
the brewer on by pressing the POWER key.
The brewer will start to fill the tank. With the
proper water supply the tank should be filled in
about 2½ minutes. Once filled, the heating
element will come on until the proper tank
temperature has been reached, (which will take
about 20 minutes on 120-Volt models or about
12 minutes on 120/240 Volt models).
2. Brewing (Precise Temperature for Brewing™ — PTB™): In the
regular operating mode, the E-Max™ LX maintains the tank
temperature within +/- 1ºF of the brew
temperature. Normally this will mean that a
brew will be started as soon as the BREW key
is pressed. However, there may be a slight
delay if the BREW key is pressed immediately
after a brew has been completed (notably on
120-volt models). If the tank temperature is
below the brew temperature, the brew will be
delayed, going into the “Brew Wait” mode, with
Note: the following
safety features have been
incorporated to prevent
multiple unattended
brews:
the brew light flashing. As soon as the correct
temperature is reached the brew will commence with the brew light on
continuously during the brew. When the brew begins the main warming
station will be turned on automatically (if it is not already on). During the
brew cycle, if the BREW key is pressed, it will be ignored. Only when
the brew is complete can another brew be started.
The brew key is in-
operative during a brew
cycle. This minimizes the
possibility of double
brewing.
3. Brew Cancel: To cancel a brew in progress, press the CANCEL
KEY: two beeps will sound and the “Brew” light
will go out. Water flowing to the brew chamber
will be stopped immediately, but if there is
already water in the brew chamber, it will take a
few moments before this drips through as
coffee.
When the “Brew” light is
on or flashing, repeated
pressing of the BREW
switch will be ignored,
(there will be a beep each
time it is pressed). A
Brew will only be activated
when the “Brew” light is
off.
4. Normal Operation (Non Brewing): When the unit is not brewing,
the E-Max™ LX maintains the water temperature at the Precise
Temperature for Brewing™ (PTB™). The heating element will
cycle on and off automatically to maintain this temperature.
5. After Hours Mode: If no brew is detected for a pre-selected length
of time, the brewer will enter the After Hours mode. Temperature
will be allowed to drop to save energy. Pressing the BREW KEY
returns the brewer to normal operation.
6
OPERATION (continued)
USER’S GUIDE
WARNING:
Burn Hazard.
This appliance
1. Remove the brew chamber from under the spray head.
Place one (1) genuine Bloomfield paper filter into the brew
chamber. Add your choice of pre-measured ground coffee.
Shake the brew chamber gently to level the coffee.
Slide the brew chamber back into place.
dispenses very hot liquid.
Serious bodily injury from
scalding can occur from
contact with dispensed
liquids.
PAPER
FILTER
BREW
CHAMBER
CAUTION:
Burn Hazard
To avoid splashing or
overflowing hot liquids,
ALWAYS use an empty
decanter before starting
the brew cycle. Failure to
comply can cause serious
burns.
2. Place an empty decanter under the brew chamber.
3. To begin the brew cycle, press BREW key. Hot water will start
spraying over the coffee, and brewed coffee will start filling the
decanter. When the coffee stops flowing from the brew chamber,
the fresh coffee is ready to serve.
CAUTION:
Burn Hazard
After a brew cycle, brew
chamber contents are
HOT. Remove the brew
chamber and dispose of
used filter and grounds
with care. Failure to
comply can cause serious
burns.
NOTE: Brewing will not begin until the Precise Temperature for
Brewing™ has been reached. (See page 6)
4. After all dripping has stopped, remove the brew chamber from the
brewer. Discard the used paper filter and product.
CAUTION:
Burn Hazard
Exposed surfaces of the
appliance, as well as brew
chamber and decanter
may be HOT to the touch,
and can cause serious
burns.
5. The brewer is now be ready to begin another brewing cycle.
7
CLEANING INSTRUCTIONS
PROCEDURE: Clean Coffee Brewer
CAUTION:
Burn Hazard
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.
FREQUENCY:
TOOLS:
Daily
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush
1. Disconnect brewer from electric power.
Allow brewer to cool before cleaning.
CAUTION:
Electric Shock
Hazard
2. Remove decanters.
Do not submerge or immerse
brewer in water. Do not pour or
splash water into or over air
vents, control panel or warmer
plates.
3. Remove and empty brew chamber.
4. Remove the spray disk from the brew head:
Press up on the spray disk ears, then turn the disk to the left
to unlatch. Remove the gasket from inside the brew head.
5. Wipe inside of brew head and area around the brew head
with a soft clean cloth or sponge moistened with clean water.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer or decanters.
6. Wash the spray disk in a sink using warm water and a mild
detergent. A bristle brush may be used to clear clogged
spray holes. Rinse the spray disk with clean water and allow
to air dry.
7. Wash the brew chamber in a sink using warm water and a
mild detergent. A bristle brush may be used to clean the
inside. Rinse with clean water and allow to air dry.
8. Wipe all warmer plates and the exterior of the brewer with a
soft clean cloth or sponge moistened with clean water.
10. Reinstall the gasket INSIDE the brew head, then reinstall the
spray disk.
11. Reinstall the brew chamber.
12. Decanters may be washed in a sink or dishwasher. Be sure
decanters are well rinsed and dry before use.
Procedure is complete
8
SERVICING — OPERATIONAL ADJUSTMENTS
BREW
TIMER
BREW
TEMP
QUALITY
TIMER
DRIPOUT AFTER HOURS
TIMER TIMER
(IN SECONDS) (IN ONE HR INCR)
(IN SECONDS)
210
(IN °F) (IN 5 MIN INCR)
194 70
WATER
LEVEL
PROBE
TEMP
60
3
PROBE
185
OFF 205
20
OFF 120
100
320
30
90
OFF
6
A.
B.
C.
D.
E.
Adjust Brew Time
Adjust Brew Temperature
Adjust Quality Timer
Adjust Dripout Timer
Adjust After Hours Timer
UNDER
TOP COVER
A
B
C
D
E
CAUTION:
Electric Shock Hazard
4. Adjust Quality Timer: When a brew is
completed, the timer begins counting down.
At the end of the set time, the warmer
indicators will blink continuously until reset
(push to turn off, push again to turn back
on). The length of time may be adjusted by
turning the shaft of the third control (C).
Turning the shaft clockwise increases the
time. Turning the shaft fully counter-
Unplug or disconnect the brewer from electric
power before removing the top cover
IMPORTANT: Adjustments must be performed
by qualified service personnel ONLY.
1. Access the Controls: All adjustments on
the E-Max™ LX may be accessed by
removing the top cover or top warmer station
from the brewer. The adjustments are
directly behind the front panel.
clockwise turns the Quality Time function off.
Adjustment is in five minute increments.
5. Adjust Dripout Timer: This feature
disables the brew switch for an amount of
time after the brew solenoid closes to allow
all water to finish dripping through the
grounds. The length of time may be adjusted
by turning the shaft of the fourth control (D).
Turning the shaft clockwise increases the
time. Ten degrees of rotation is
2. Adjust Brew Time: The time the brew
solenoid is open maybe adjusted by turning
the shaft of the left-most control (A). Turning
the shaft clockwise increases the time. Ten
degrees of rotation is approximately equal to
seven seconds change. Adjust until a
complete brew is achieved without
approximately equal to 2-1/2 seconds.
overflowing the decanter.
6. Adjust After Hours Timer: This feature
places the brewer into an energy-saver
mode if no brew has been initiated for a
length of time. Time may be adjusted by
turning the shaft of the fifth control (E).
Turning the shaft clockwise increases the
time. Turning the shaft fully counter-
clockwise turns the After Hours function off.
Adjustment is in one hours increments.
3. Adjust Brew Temperature: Ideal brewing
temperature is 195ºF to 205ºF. Realistically,
the maximum brew temperature is the local
boiling temperature minus 10ºF. To adjust
the temperature, turn the shaft of the second
control (B). Turning the shaft clockwise
increases temperature. Fifteen degrees of
rotation is approximately equal to 1-1/4ºF.
9
SERVICING INSTRUCTIONS — ELECTRICAL
OPERATION
SEE PAGE 11 FOR COMPONENT NAMES / NUMBERS
1. Pressing the POWER key energizes the unit. The
POWER LED will glow whenever the unit is ON.
WATER
LEVEL
PROBE
CONTROLLER
2. Automatic fill is accomplished via a FILL SOLENOID
(32) and a WATER LEVEL PROBE (7). The probe
senses ground through the water in the tank. When the
water level falls below the probe and ground is no longer
sensed, the CONTROLLER (20) energizes the fill
solenoid until the water level again reaches the water
level probe.
FILL
SOLENOID
FILL
BREW
TIME
DRIP OUT
TIME
CONTROLLER
BREW
SOLENOID
3. Pressing the BREW key begins the brew cycle.
Pressing the CANCEL key at any time during the
brew cycle terminates the brew. The BREW SOLENOID
(18) is energized by the CONTROLLER (20) for a time
determined by the setting of the BREW TIME
CONTROL. A second brew can be started only after the
brew time plus the time set on the DRIP OUT TIMER
has elapsed.
BREW BREW
BREW
CANCEL
BREW
TEMP
LINE
VOLTAGE
WATER
TEMP
PROBE
HI-LIMIT
STAT
T
CONTROLLER
TRIAC
HEATING
ELEMENT
4. Brew water temperature is controlled via a water
temperature sensor and a HEATING ELEMENT (15)
controlled by a TRIAC (17) electronic switch. The
element is energized according to the sensed water
temperature and the desired temperature setting of the
BREW TEMP control. An over-temperature condition
will trip the HI-LIMIT THERMOSTAT (4), de-energizing
the heating element.
WATER TEMPERATURE
QUALITY
TIMER
CONTROLLER
WARMER
ELEMENT
WARMER
PLATES
WARMER
5. Individual WARMER PLATES (27) are heated by
WARMER ELEMENTS (28), which are controlled by the
WARMER keys. Pressing a warmer key will turn ON or
OFF the corresponding warmer and LED.
Because coffee loses its freshness after sitting on a
warmer, a quality time function is included. The
WARMER LEDS will begin to flash some time after the
last brew cycle, based on the setting of the QUALITY
TIMER. Note: QUALITY TIMER does not turn off the
warmer elements.
6. The unit will revert to the energy-saver mode some
time after the last brew, based on setting of the AFTER
HOURS TIMER.
10
SERVICING INSTRUCTIONS — ELECTRICAL
3
PROBE, TEMPERATURE
(THERMISTOR)
4
5
7
8
THERMOSTAT, HI-LIMIT
GROMMET
PROBE, WATER LEVEL
SLEEVE, WATER LEVEL PROBE
27
28
15 ELEMENT, WATER HEATING
17 ASSEMBLY, TRIAC & HEAT SINK
18 BREW SOLENOID
20 CONTROLLER
WARMER
MOUNTING
27 COVER PLATE, WARMER
28 ELEMENT, WARMER
32 FILL SOLENOID
3
5
7
8
120V
4
UNITS
18
20
15
32
17
4
120/240V
UNITS
E-MAX LX
ELECTRICAL COMPONENT
11
SERVICING INSTRUCTIONS — PLUMBING
OPERATION
SEE PAGE 13 FOR COMPONENT NAMES/NUMBERS
1. Water enters at the inlet fitting of the fill solenoid (32). The
solenoid admits water via a command from the controller.
NOTE: The solenoid has an internal strainer. To clean the
strainer: Shut off water supply. Unscrew the plastic cap
protruding from the rear of the brewer. Remove the cap,
inlet fitting and washer. With pliers, grasp the bar of the
strainer and pull straight out. Wash any debris from the
strainer. Note orientation - DO NOT reverse strainer.
Reassemble and reinstall. Turn water supply back on.
2. Water enters the tank (2) thru the fill tube (16). Water is
heated in the tank by the heating element (15).
3. The tank lid (9) is sealed around the edge with a gasket
(6), and is secured by 3 clips (10).
4. Heated water is dispensed to the brew head through the
brew tube (14), brew solenoid (18), and spout of the brew
fitting (19). The brew solenoid is energized during the brew
cycle by the controller.
NOTE: The flow rate of the brew solenoid is factory set.
DO NOT adjust.
5. Hot water is sprayed over the coffee grounds by the spray
disc (24), which is sealed to the brew head by a gasket (23).
6. The tank is vented through the vent fitting (40) and vent
tubes (12 & 13).
7. Water for the hot water faucet (22) is supplied from the tank
through the faucet supply tube (11).
SOLENOID
STRAINER
(note orientation
GASKET
CLIP
LID
DO NOT REVERSE)
WASHER
INLET
FITTING
TANK
LID GASKET
FLOW
CONTROL
(installed)
CAP
FILL
SOLENOID
12
SERVICING INSTRUCTIONS — PLUMBING
ITEM DESCRIPTION
PART N0.
USED ON
1
2
FAUCET, HOT WATER
8783-1
ALL
ASSEMBLY, WATER TANK (120V)
ASSEMBLY, WATER TANK (240V)
83500
83753
2212, 2272
2216
6
9
GASKET, TANK LID
83499
83504
83506
86014
83538
83384
86013
83540
83388
83152
82215
82727
83612
8043-11
ALL
ALL
ALL
ALL
ALL
ALL
ALL
ALL
ALL
ALL
ALL
ALL
ALL
ALL
TANK LID
10
11
12
13
14
16
18
19
23
24
32
40
RETAINING CLIP, TANK LID
HOSE, OVERFLOW (2 pc SILICONE 4.5” LONG)
HOSE, FAUCET SUPPLY (SILICONE, 10” LONG)
TUBE, VENT (METAL, 2.3” LONG)
TUBE, BREW SUPPLY VENTED ASSEMBLY
TUBE, FILL (SILICONE,
SOLENOID, BREW (DUMP)
ELBOW, BREW
GASKET, SPRAY HEAD
SPRAY DISK
SOLENOID, FILL
ELBOW, VENT
48
INSERT, SPRAY HEAD
83571
ALL
13
SERVICING INSTRUCTIONS — DE-LIMING HEATER TANK
CAUTION - CHEMICAL
BURN HAZARD
1. Disconnect brewer form the electrical supply. Turn off
the water supply and disconnect water supply from the
brewer inlet fitting.
De-liming chemicals are caustic.
Wear appropriate protective gloves
and goggles during this procedure.
Never siphon de-liming chemicals
or solutions by mouth.
This operation must only be
performed by qualified and
experienced service personnel.
2. Remove the top panel or top warmer section to gain
access to internal components.
3. Disconnect water level sensor and water temperature
sensor from the controller. On 120V units, slip hi-limit
thermostat from under its holder clip. Disassemble the
three lid clips and lift the lid off of the water tank. Store
lid assembly in a safe location.
4. Mix de-liming solution according to the manufacturer’s
directions. Add the de-liming solution to the water tank.
Set lid assembly back on tank. Allow to sit for 30
minutes, or as directed by the manufacturer.
IMPORTANT: DO NOT spill,
splash or pour water or de-liming
solution into or over any internal
component other than the inside of
the water tank.
5. At end of soaking period, remove lid assembly from tank.
Thoroughly rinse interior components of lid assembly
with clear water. Wipe temperature sensor and water
level sensor with a clean, soft cloth. Store lid assembly
in a safe location.
IMPORTANT: DO NOT allow any
internal components to come into
contact with the de-liming solution.
Take care to keep all internal
components dry.
6. Using a stiff bristle brush, scrub the coils of the heating
element and the interior surfaces of the water tank.
7. Siphon the used solution and loose lime/scale into an
appropriate container. Dispose of the used solution as
required by local ordinances.
NOTE: Repeat steps 4 thru 7 as
required to remove all scale and
lime build-up.
8. Fill the water tank with clean tap water. Rinse
thoroughly, then siphon the rinse water into an
appropriate container for disposal. Again, take care to
keep all internal components dry.
NOTE: Normally, silicone hoses
do not need to be de-limed.
9. Reassemble the tank lid to the water tank. Make sure
the gasket is properly attached to the lid before
assembling the lid clips. Re-connect the water level and
temperature probes, then reinstall the hi-limit thermostat
(if removed). Verify that all internal components are dry,
then reinstall the top panel.
Should de-liming hoses become
necessary, Bloomfield Industries
recommends replacing the hoses.
10. Reconnect brewer to water and electrical. Run and
discard at least three full decanters from the faucet.
Install the brew chamber without filter paper or grounds,
then run and discard at least three full decanters as
normal brew.
11. Brewer is ready to use.
14
SERVICING INSTRUCTIONS — DIAGNOSTICS & TROUBLESHOOTING)
If the E-Max™ LX goes into an error mode as outlined below, it
will probably be necessary to reset the brewer in order to test
individual components. Note the reset procedure below:
IMPORTANT: The following
troubleshooting suggestions are for
operator reference only.
*
FOR “LOW WATER” OR “OVERHEAT” ERRORS:
PRESS & HOLD CANCEL FOR 3 SECONDS, OR
RE-ENERGIZE THE BREWER (i.e. unplug for a few
seconds, the plug in again.)
All servicing and/or repairs must be
performed by qualified service
personnel.
*
FROM “VALVE FAULT” ERROR: THE BREWER MUST
BE RE-ENERGIZED Using the CANCEL button will not
reset the brewer from “Valve Fault”.
FLASHING LIGHTS
ERROR
POSSIBLE PROBLEM & CORRECTIVE ACTION
1. Water has not reached Precise Temperature
for Brewing™. WAIT UNTIL WATER
TEMPERATURE HAS RECOVERED.
LOW WATER TEMP
(Not an error)
1. Sleeve on level sensing probe gasket is too
long or sensor not pushed down fully. Sensor
should protrude beyond sleeve 1/4”.
REMOVE TANK LID, CUT SLEEVE TO
PROPER LENGTH. MAKE SURE SENSOR
IS FULLY PUSHED DOWN.
2. Level sensor may be pulled out of tank.
REINSTALL SENSOR.
3. Wiring to sensor may be disconnected or
faulty. REPAIR WIRING
LOW WATER LEVEL:
Inlet valve has been on
and no water sensed:
a. During regular
operation for 60
sec., or
b. during startup for
4-1/2 min.
BREW light and
POWER light
flashing
4. Level sensor may be encrusted with scale or
lime build-up. CLEAN SENSOR (use chemical
de-liming. Scraping or sanding will damage
the sensor.
5. Water supply may be shut off, or is incapable
of filling the tank in the allotted time.
RESTORE WATER SUPPLY.
VALVE FAULT:
1. Wiring to either inlet or dump valve not properly
connected. CHECK WIRING / CONNECTORS.
2. Controller has two switches for each valve, one
or both has been detected as failing on.
Detection of a problem
with the wiring to the
valve or of the valve
switching system.
BREW light and
CANCEL light flashing
REPLACE CONTROL BOARD.
OVERHEAT:
Water temperature has
exceeded 210ºF
1. Brew temperature may be too close to max.
temp. Brew temperature should be no higher
than 205ºF. LOWER BREW TEMPERATURE
SETTING.
BREW light, CANCEL
light and POWER light
flashing
2. Triac may have failed on, and water continues
to heat even after controller has tried to turn
heating element off. CHECK TRIAC,
REPLACE IF REQUIRED.
3. Probe may be defective. TEST ACTUAL
TEMPERATURE TO VERIFY. REPLACE
PROBE OR REPAIR WIRING AS REQUIRED.
15
EXPLODED VIEW — IN-LINE MODELS
16
PARTS LIST — IN-LINE MODELS
17
EXPLODED VIEW — STEP-UP MODELS
18
PARTS LIST — STEP-UP MODELS
19
WIRING DIAGRAM — IN-LINE MODELS
20
WIRING DIAGRAM — IN-LINE EXPORT MODEL
21
WIRING DIAGRAM — STEP-UP MODEL
White #11
Blue #4
White #11
Rear Warmer
Plate #3
120V
Front Warmer
Plate #2
120V
100 Watt
100 Watt
Brown #5
White #11
White #12
Main Warmer
Plate 120V
100 Watt
Orange #3
Outlet
Valve
White #11
CONTROL BOARD
Blue #2
White #10
120 Volt
1500 Watt
Tank Heater
1 WP3
2 WP2
3 WP1
Inlet
Valve
Orange #8
Brown #1
Orange #7
Hi-Limit
Line
Red #6
Red #6
1 Heater (Line)
2 Inlet (Line)
3 Dump Line
4 Power (Line)
5
Brown #1
Blue #2
Black #9
Load
Gate
Triac
White #12
White #10
White #11
White #10
Black #9
6 Dump (Neut)
7 Power (Neut)
8 Heater (Neut)
22
WIRING DIAGRAM — STEP-UP EXPORT MODEL
23
Bloomfield Industries proudly supports CFESA
Commercial Food Equipment Service Association
Bloomfield Industries, Inc.
Division of Carrier Refrigeration
In US
PO Box 280, Verdi, NV 89439
Telephone: 775-345-0444
Service: 888-492-2782 Fax: 888-792-2783
In Canada
Telephone: 877-507-1700
Service: 905-507-1700 Fax: 905-507-1777
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