All-In-One Food
Preparation System
USE AND CARE GUIDE
MODEL 1750 AND 1750CAN
◆ Do not let cord hang over edge of table or counter, or touch hot
surfaces, including the stove.
◆ Blades are sharp, handle with care.
◆ When mixing liquids with the blending stick, use a tall container
or make small quantities at a time to reduce spillage. Do not mix
hot liquids.
◆ Do not immerse the blending stick in food or liquid above the
maximum indicator line.
◆ Keep hands and utensils out of the container while blending to
prevent the possibility of severe injury to persons or damage to the
unit. A scraper may be used; but only when the unit is not
running.
◆ Remove beaters, dough hooks, or whisk from mixer attachment
head before washing them.
◆ Use extreme care when handling the double blade knives. Do not
touch the blades with your fingers. The blades are very sharp and
can cause injury if touched.
◆ Keep hands and utensils away from the double blade knife while
chopping food to reduce the risk of severe injury to persons or
damage to the Food Preparation System. A scraper may be used
but only when the food chopper is not running.
◆ Place double blade knife over the stem in the chopper container
before attaching chopper drive.
◆ Be certain chopper drive is securely in place before operating
chopper.
◆ This chopper is intended for processing small quantities of food. It
is not intended to prepare large quantities of food at one time.
◆ Do not use this appliance for other than its intended use.
SAVE THESE INSTRUCTIONS
All-In-One Food Preparation System Use and Care Guide
2.
CAUTION: A short power supply cord is provided to reduce the risk
of personal injury resulting from becoming entangled in or tripping
over a longer cord. Extension cords are available from local hardware
stores and may be used if care is exercised in their use. If an
extension cord is required, special care and caution is necessary. Also
the cord must be: (1) marked with an electrical rating of 125 V, and
at least 10 A., 1250 W., and (2) the cord must be arranged so that it
will not drape over the countertop or tabletop where it can be pulled
on by children or tripped over accidentally.
If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord.
Polarized Plug (Model 1750)
The model 1750 appliance has a polarized plug, (one blade is wider
than the other). To reduce the risk of electric shock, this plug is
intended to fit into a polarized outlet only one way. If the plug does
not fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to modify the plug in
any way.
Grounded 3-Conductor Plug (Model 1750CAN)
The model 1750CAN appliance is equipped with a grounded-type
3-wire cord (3-prong plug). This plug will only fit into an electrical
outlet made for a 3-prong plug. This is a safety feature. If the plug
should fail to fit the outlet, contact an electrician to replace the
obsolete outlet. Do not attempt to defeat this safety feature.
ELECTRIC POWER: If electric circuit is overloaded with other
appliances, your appliance may not operate properly. It should be
operated on a separate electric circuit from other appliances.
This product is for household use only.
3.
Getting to Know Your All-In-One
Food Preparation System
16.
6.
1.
12.
17.
2.
3.
7.
8.
13.
18.
4.
9.
14.
5.
10.
19.
15.
1.
11.
1. Blender Body
12. Large Chopper Container Lid
(P/N 70588)
13. High Speed Chopper Drive
(P/N 70592)
2. Speed Control Button “I” Low
3. Speed Control Button “II”
High
4. Release Button
14. Large Double-Blade Knife
(P/N 70593)
15. Large Chopper Container
(P/N 70594)
5. Blending Stick (P/N 70584)
6. Mixing/Measuring Beaker
Lid (P/N 70586)
7. Mixing/Measuring Beaker
(P/N 70587)
16. Mixer Attachment Head
(P/N 70585)
8. Mini-Chopper Container Lid
(P/N 70588)
17. Stainless Steel Wire Beaters
(P/N 70595)
9. Low Speed Chopper Drive
(P/N 70589)
18. Stainless Steel Dough Hooks
(P/N 70596)
10. Mini Double-Blade Knife
(P/N 70590)
19. Stainless Steel Wire Whisk
(P/N 70597)
11. Mini-Chopper Container
(P/N 70591)
All-In-One Food Preparation System Use and Care Guide
4.
Introduction
®
Congratulations on your purchase of the Toastmaster All-In-One
Food Preparation System. This versatile appliance quickly converts
from blender to mixer to chopper by removing and replacing
attachments with the push of a button. The durable stainless steel
wire beaters, dough hooks and wire whisk will provide years of use.
Before First Use
CAUTION: Use extreme care when handling the double blade knives.
Do not touch the blades with your fingers. The blades are very sharp
and can cause injury if touched.
1. Carefully unpack the blender body and all accessories.
2. Wash the mixing/measuring beaker, mini-chopper container, large
chopper container, lids, mini and large double-blade knives,
stainless steel beaters, dough hooks and wire whisk in warm soapy
water. Rinse and dry thoroughly.
3. Never immerse the blender body, mixer attachment head, blending
stick or chopper drives in water or any other liquid. If necessary,
these attachments can be wiped clean with a moistened cloth. The
blending stick can be washed under running water, but be careful
not to allow water to enter the hollow shaft.
4. Always dry the blending stick thoroughly so that no water can
enter the blender body.
5.
Instructions for Use
CAUTION: Always unplug blender body from outlet before installing
or removing attachments.
The blender body may be connected to the blending stick, the mixer
attachment head, the high speed chopper drive or low speed chopper
drive.
Using the Blending Stick
Use the blending stick to blend liquids, eggs, batters or drinks.
1. Place the blender body over the
blending stick and carefully push
down until it “clicks” into place.
Gently turn the blender body at the
same time if necessary.
Speed
Control
Buttons
2. Place ingredients into the
Blender
mixing/measuring beaker, container,
bowl or pan which is sufficiently tall to
avoid splashing.
Body
Release
Button
3. Plug the blender body into a standard
120V AC electrical outlet.
4. Dip the blending stick as deeply as
possible into the container and turn
on the blender body by pressing down
on one of the speed control buttons.
Do not turn blender body on before
Blending
Stick
Figure 1
inserting into container as this may cause splashing.
NOTE: Do not immerse the blending stick in food or liquid above
the maximum indicator line.
5. When using the blending stick, work through the ingredients with
a gentle up and down movement of the blender body.
6. When blending task is complete, release the speed control button
and remove plug from electrical outlet.
7. Carefully remove the blending stick by pushing down on release
button.
8. Clean unit and attachments as instructed in “User Maintenance
Instructions.”
All-In-One Food Preparation System Use and Care Guide
6.
Mixer/Blending Guide
Speed
Task / Procedure
I
I
II
II
II
Blend liquid ingredients together
Stir dry ingredients into liquids, instant puddings
Mix cake mixes and batters
Cream sugar and butter
Whip egg whites, whipping cream or potatoes
Using The Mixer Attachment Head
Use the stainless steel beaters for general mixing needs, such as
preparing cake and cookie batters or to mash potatoes. Use the
stainless steel whisk for whisking foods such as egg whites and sauces.
Use the stainless steel dough hooks for kneading yeast breads.
NOTE: When using these accessories, do not operate the appliance
for more than three minutes at a time, after which appliance should
be allowed to cool down. These accessories are for light duty mixing
only.
1. Place the blender body over the
Dough
Hook
mixer attachment head and
carefully push down until it
“clicks” into place. Gently turn at
the same time if necessary.
2. Push the desired attachment stem
into mixer attachment head and
rotate until it locks into position.
The attachment will fit snugly into
the hole.
Washer-
Ring
Larger Hole
Opening
Mixer
Attachment
Head
NOTE: The stainless steel dough
hooks must be attached only one way.
Figure 2
The dough hook with the metal washer-ring on the stem must be
inserted into the larger hole of the mixer attachment head. See
Figure 2.
NOTE: The stainless steel wire whisk may be inserted into either
hole, and the stainless steel beaters may be placed into either hole.
3. After installing attachment(s), gently tug each attachment stem to
be sure it is secure.
CAUTION: Use either both beaters or both dough hooks. Do not
attempt to switch out dough hooks, beaters or wire whisk. This could
damage the food preparation system.
4. Plug the blender body into a standard 120V AC electrical outlet.
5. Hold the unit firmly and press the desired high or low speed
control button.
7.
6. When mixing task is complete, release the speed control button
and remove plug from electrical outlet.
7. To remove beaters, dough hooks or wire whisk, carefully pull stem
from the mixer attachment head. Push down on release button to
release the mixer attachment head from the blender body.
8. Clean unit and attachments as instructed in “User Maintenance
Instructions.”
Chopper Drives - Low Speed/High Speed
The low speed chopper drive or high speed chopper drive can be
used with either the mini-chopper container or the large chopper
container depending upon your chopping, blending or recipe needs.
See Chopping guide on pages 10-11.
Chopper Containers
The mini-chopper container or large chopper container can be used
for chopping or blending the same food. Do not exceed the
maximum fill levels for solid and liquid food.
Using the Mini-Chopper Container
CAUTION: Use extreme care when handling the double blade knife.
Do not touch the blades with your fingers. The blades are very sharp
and can cause injury if touched.
1. Select a flat, stable surface for the
Chopper
Drive
chopping operation.
2. Place the short double-blade knife
over the stem in the mini-chopper
container. Make sure the knife is
running smoothly by pressing down
on and turning the drive shaft. (Use
care to avoid touching the knife
blade).
Mini
Double-Blade
Knife
Mini-Chopper
Container
3. Put the ingredients into the mini-
chopper container and place the
chopper drive on the mini-chopper
container.
4. Place the blender body over the
chopper drive and carefully push
down until it “clicks” into place.
Maximum
Liquid Level
Maximum
Solid Level
Figure 3
Gently turn the blender body at the same time if necessary.
All-In-One Food Preparation System Use and Care Guide
8.
5. Plug blender body into a standard 120V AC electrical outlet.
6. Hold the unit firmly and press the desired high or low speed
control button.
7. When chopping task is complete, release the speed control button
and remove plug from electrical outlet.
8. Carefully remove the chopper drive by pushing down on the
release button.
Using The Large Chopper Container
CAUTION: Use extreme care when handling the double blade knife.
Do not touch the blades with your
fingers. The blades are very sharp and
can cause injury if touched.
1. Select a flat, stable surface for the
chopping operation.
2. Place the large double-blade knife
over the stem in the large chopper
container. Make sure the knife is
running smoothly by pressing down
on and turning the drive shaft. (Use
care to avoid touching the knife
blade).
Chopper
Drive
Large
Double-Blade
Knife
Large Chopper
Container
Maximum
Liquid Level
3. Put the ingredients into the large
chopper container and place the
chopper drive on the large chopper
container.
Maximum
Solid Level
Figure 4
4. Place the blender body over the
chopper drive and carefully push down until it “clicks” into place.
Gently turn the blender body at the same time if necessary.
5. Plug the blender body into a standard 120V AC electrical outlet.
6. Hold the unit firmly and press the desired high or low speed
control button.
7. When chopping ice, use the large chopper container and the low
speed chopper drive. Add ice cubes to large chopper container. Do
not add water. Repeatedly press and release the low speed selector
button “I” to create a pulsing action. Continue until the ice cubes
are chopped to desired consistency.
8. When chopping task is complete, release the speed control button
and remove plug from electrical outlet.
9. Carefully remove the chopper drive by pushing down on release
button.
9.
Chopping/Blending Guide
Your All-In-One Food Preparation System features a mini and large
chopper container and a low and high speed chopper drive. While
you may select either container depending on the amount of food to
be blended or chopped, the following list will help you determine
which drive to use for various items.
Do not exceed the maximum levels for liquid or solid food. Times are
approximate, continue blending or chopping to desired consistency.
To pulse, press and release the speed control button until the desired
consistency is achieved.
Drive
Stir
High Frozen Juice
Speed
Foods
Mixing Procedures
Powdered Milk Add water, then dry milk. Stir 15 seconds.
Add one 6 oz. can frozen juice, then water.
Stir 15 seconds or until blended.
Chopper Instant Pudding Add milk then mix. Stir 30 seconds.
Drive Malts
Add milk, flavoring and ice cream. Stir 15
seconds.
Puree Baby Food
High Vegetables
Speed
Cut into 1” pieces, simmer until tender, cool.
Add vegetables up to the solid maximum line
and then liquid. Puree until desired texture.
Chopper Fruit Toppings Slightly thaw a 10 oz. package of frozen fruit.
Drive
Place in a container and puree until desired
consistency.
Blend Bread
High
Speed Cookies
Chopper
Tear 1 slice of bread into 6 pieces. Blend for
5 seconds.
Break into 1” pieces. Blend until desired
consistency.
Drive Crackers
Break crackers into 2” squares. Blend until
desired consistency.
Chips & Cereal Blend until desired consistency
Mix Creamed Soups Add soup, then liquids. Mix 5 seconds or
Low Reconstitute
Speed Sauces
Chopper
until smooth.
Add solids, then liquids. Mix until desired
consistency.
Drive Salad Dressings Add solids then liquids to container. Mix until
desired consistency.
All-In-One Food Preparation System Use and Care Guide
10.
Chopping/Blending Guide Cont.
Drive
Foods
Mixing Procedures
Chop Fruits &
Low Vegetables
Speed
Cut into 1/2” pieces and fill to the maximum
line. Add water or other liquid. Chop 5
seconds. Drain. (To chop dry, use pulse.)
Fill to the solid maximum line. Chop until
desired consistency.
Chopper Nuts
Drive
Ice
Fill Large Container up to the solid
maximum line. Pulse on Speed I.
Grate/ Cheese (Soft)
Cut cheese into 1/2” cubes and fill to the
maximum line. Grate 5-10 seconds.
Grind
Low Cheese (Hard) Cut cheese into 1/2” cubes and fill to the
Speed
maximum line. Grate 5-10 seconds.
Chopper Orange/Lemon Cut peel of one orange/lemon into 1”
Drive
chunks. Grate 5-10 seconds.
Add up to 1/2 cup beans. Grind 45-90
seconds.
Coffee Beans
Chocolate Bars Break 2 ounces into 1” pieces. Grate 30-60
seconds.
11.
User Maintenance Instructions
This All-In-One Food Preparation System requires little maintenance.
It contains no user-serviceable parts. Contact qualified personnel if
the product requires servicing.
CAUTION: Never immerse the blender body, mixer attachment head,
blending stick past the maximum indicator line, or chopper drives in
water or any other liquid.
1. Always unplug the unit before cleaning.
2. Remove attachments from blender body.
3. Wash the mixing/measuring beaker, mini-chopper container, large
chopper container, lids, long and short double-blade knives,
stainless steel beaters, dough hooks and wire whisk in warm soapy
water. Rinse and dry thoroughly.
4. Never immerse the blender body, mixer attachment head, blending
stick or chopper drives in water or any other liquid. If necessary,
wipe exterior surface with a moist cloth or sponge and dry
thoroughly.
5. The blending stick can be washed under running water, being
careful not to allow water to enter the hollow shaft. Do not let the
blending stick stand in water for extended periods. Always dry the
blending stick thoroughly so that no water can enter the blender
body. The blending stick is not dishwasher-safe.
6. Store the food preparation system in its original box in a cool, dry
place.
This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Contact a qualified
appliance repair technician if the product requires servicing.
All-In-One Food Preparation System Use and Care Guide
12.
Recipes
Following are recipes that demonstrate the versatility of your
All-In-One Food Preparation System.
Strawberry Shake
1 cup vanilla ice cream
1 cup milk
1 cup frozen strawberries, slightly thawed
3 tablespoons powdered sugar
1. Attach high speed chopper drive to blender body.
2. Place ingredients into large chopper container.
3. Blend on speed “II” for 20-25 seconds or until smooth.
Makes 2 shakes.
Orange Frosty
8 small ice cubes
2 ounces frozen orange juice concentrate, undiluted
2 tablespoons sugar
1
⁄
4
teaspoon vanilla
cup cold water
3
⁄4
1. Attach high speed chopper drive to blender body.
2. Add ice cubes to large chopper container. Make sure the container
and blades are dry.
3. Pulse on speed “I” until ice cubes are chopped. Leave in container.
4. Add remaining ingredients and mix on speed (II) for
10-15 seconds or until blended.
Makes 1 drink.
13.
Basil Vinaigrette Dressing
2 cloves garlic
1
⁄2
cup packed fresh basil leaves
1 cup olive oil, preferably extra virgin
1
⁄
2
cup white balsamic or white wine vinegar
1
1 ⁄2 teaspoons sugar
1
⁄2
teaspoon salt
teaspoon fresh ground black pepper
1
⁄2
1. Attach low speed chopper drive to blender body
2. Place all the ingredients into the large chopper container.
3. Blend the ingredients together on speed “I” for 20-25 seconds or
until thoroughly mixed.
4. Refrigerate at least one hour or up to one week before serving.
Toss with salad greens.
1
Makes 1 ⁄2 cups.
Fresh Salsa
2 cups Roma tomatoes, 1-inch pieces, seeded and drained
1 small jalapeno pepper, 1-inch cubes
1
⁄2
small onion, 1-inch cubes, separated into sections
2 tablespoons cilantro leaves
1 tablespoon cider vinegar
salt and pepper
1. Attach low speed chopper drive to the blender body.
2. Place half of the ingredients into the large chopper container.
3. Pulse the ingredients on speed “II” until coarsely chopped. Repeat
for remaining ingredients.
4. Stir together, cover and refrigerate for 2 hours to enhance flavor.
1
Makes 2 ⁄2 cups.
All-In-One Food Preparation System Use and Care Guide
14.
Vegetable Party Strudel
Crust:
8 ounce can crescent dinner rolls
Filling:
8 ounces cream cheese, softened
2 tablespoons milk
1
⁄
2
envelope dry vegetable soup mix
4 ounces Feta cheese, 1-inch cubes
1
Topping:
⁄
⁄
⁄
⁄
4
4
4
4
cup fresh parsley
1
1
1
small sweet onion, 1-inch cubes
small green pepper, 1-inch cubes
small red pepper, 1-inch cubes
2 ounces slices pepperoni
2 ounces Cheddar cheese, 1-inch cubes
2 ounces Monterey Jack cheese, 1-inch cubes
4 ounces mushrooms, slices
1. Preheat oven to crescent dinner roll package temperature.
2. Unroll dough into a 9x13-inch greased pan, seal seams. Bake as
directed on package and set aside to cool.
3. Attach mixer attachment head to blender body. Insert wire beaters,
cream together filling ingredients in a medium size bowl on speed
“I” for 1-2 minutes, set aside.
4. Attach low speed chopper drive to blender body. Place parsley in
large chopper container. Chop on speed “I” for 5-10 seconds or
until minced, leave in container.
5. Add onion, green pepper and red pepper to large chopper
container and pulse on speed “II” until coarsely chopped. Place
into a small bowl.
6. Place pepperoni slices into mini-chopper container and chop on
speed “II” 3-5 seconds or until coarsely chopped. Add to onion
mixture.
7. Add Cheddar and Monterey Jack cheese cubes to large chopper
container and chop on speed “II” for 5-10 seconds or until coarsely
chopped.
8. Spread the cream cheese filling evenly over the cooked crust. Add
chopped toppings, cheese and sliced mushrooms.
9. Serve cold or warm. To serve warm, heat in the oven until the
cheeses partially melt.
Makes 12 pieces.
15.
Foccacia Bread
®
Crust:
1 Jiffy pizza crust mix
Topping: 2 cloves garlic
1 small onion, 1-inch pieces
1
⁄
4
4
cup fresh oregano leaves
cup olive oil
1
⁄
15 black olives
4 ounces Feta cheese, 1-inch cubes
1
⁄4
teaspoon salt
1. Preheat oven to 425°F.
®
2. Place Jiffy pizza mix into a small bowl. Follow package directions
1
by adding ⁄2 cup HOT tap water and stir until moist. Stir
vigorously by hand about 25 strokes. Cover and let stand for
5 minutes in a warm place (about 85°F).
3. Attach mixer attachment head to blender body and insert dough
hooks. Knead the dough on speed “II” for 45-60 seconds.
4. Grease a 12-inch pizza pan. Grease fingers and press dough on
bottom and sides of pan. Place crust in a preheated 425°F oven
and bake for 2 to 3 minutes before adding toppings.
5. Attach low speed chopper drive to blender body. Place garlic
cloves in mini-chopper container. Mince on speed “I” for
5-10 seconds. Leave in container.
6. Add onion and oregano to mini-chopper container and pulse on
speed “I” until coarsely chopped, remove.
7. Heat olive oil in sauce pan, add garlic, onions, and oregano and
cook until soft but not brown, approximately 5 minutes.
8. Add olives to mini-chopper container, pulse on speed “I” until
coarsely chopped, remove.
9. Add feta cheese cubes to mini chopper container, pulse on speed
“I” until coarsely chopped.
10. Carefully spread cooked onion mixture, olives and cheese over
partially baked pizza crust. Sprinkle with salt.
11. Return to hot oven and bake an additional 18 to 20 minutes or
until crust is golden brown.
Makes 8 slices.
All-In-One Food Preparation System Use and Care Guide
16.
Apple Cinnamon Waffles
1 cup dried apple slices
1
⁄2
cup pecan halves
3 eggs
1
1 ⁄2 cups milk
1
⁄
3
cup vegetable oil
3
1 ⁄4 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon sugar
1
⁄2
teaspoon salt
1 teaspoon cinnamon
1. Attach low speed chopper drive to the blender body. Place the
dried apples and pecans into the large chopper container. Chop
on speed “II” for 5-10 seconds, or until coarsely chopped, set aside.
2. Separate egg whites into a small deep bowl and place egg yolks in a
large size bowl.
3. Attach the mixer attachment head to the blender body and insert
the wire whisk. Beat the egg whites on speed “II” for 1-2 minutes or
until stiff.
4. Add milk and vegetable oil to the egg yolks. Use the wire whisk to
mix on speed “I” for 5-10 seconds.
5. Stir the flour, baking powder, sugar, salt and cinnamon together in
a small bowl.
6. Add the dry ingredients, fruit and nuts to the egg yolk mixture.
Use the wire whisk to mix on speed “I” for 15-20 seconds or until
blended.
7. Carefully fold in egg whites with a spoon. Do not over mix.
8. Pour batter onto a preheated and conditioned waffle grid.
Makes 6 7-inch round waffles.
17.
Vegetable and Cheese Omelet
1 green onion with tops
2 small mushrooms
2 eggs
1 tablespoon water
dash of salt
dash of pepper
1 tablespoon butter
1 ounce shredded Cheddar cheese
1. Attach low speed chopper drive to blender body.
2. Add onion and mushrooms to mini-chopper container and pulse
on speed “I” for 3-5 seconds or until chopped.
3. Add eggs, water, salt and pepper to mixing/measuring beaker.
Attach blending stick to blender body and mix on speed “I” for
5-10 seconds.
4. Preheat a small frying pan over medium-high heat. Place butter in
pan, swirling it around until it stops foaming.
5. Pour egg mixture into pan. Allow eggs to set a few seconds. Using
spatula, gently pull egg mixture from outer edge towards center,
allowing the uncooked egg mixture to flow onto cooking surface.
Tipping the pan as you pull the egg mixture towards the center
will cause the uncooked mixture to flow more readily. Repeat on
opposite sides of pan until all of the egg mixture has stopped
flowing.
6. When eggs are almost set but still shiny and moist, add vegetable
mixture and cheese on half of the omelet. Slide spatula
underneath half the eggs and fold over.
1
7. Continue to cook another 1-1 ⁄2 minutes, or until done.
Makes 1 serving.
All-In-One Food Preparation System Use and Care Guide
18.
Meat Loaf
2 slices sourdough or white bread, torn into 1-inch pieces
2 cloves garlic
1 small onion, 1-inch cubes
8 ounces tomato sauce
1
⁄3
cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 egg
3
⁄
4
teaspoon salt
teaspoon black pepper
1
⁄2
2 pounds ground beef
1. Attach high speed chopper drive to blender body. Place 1 slice of
bread in large chopper container and process bread on speed “II”
for 5-10 seconds. Transfer crumbs to a large bowl. Repeat for other
slice of bread.
2. Attach low speed chopper drive to the blender body. Place garlic
into mini-chopper container. Mince garlic cloves on speed “I” for
5-10 seconds, leave in container. Add onions and pulse on speed
“I” until coarsely chopped. Add to bowl with bread crumbs.
3. Place tomato sauce, brown sugar, Worcestershire sauce, soy sauce,
egg, salt and pepper in the mixing/measuring beaker.
4. Attach blending stick to blender body. Process tomato mixture on
speed “I” for 10-15 seconds or until thoroughly mixed.
5. Crumble ground beef into bowl with bread crumbs, garlic, and
1
onions. Add ⁄2 cup of the tomato mixture.
6. Attach mixer attachment head to blender body and insert wire
beaters. Use speed “I” to mix meat mixture for 1-2 minutes or until
blended.
7. Grease an 11x7-inch baking pan and pat the meat mixture into a
loaf shape. Spread remaining sauce over meat loaf.
1
1
8. Bake at 375°F for 1 ⁄4 -1 ⁄2 hours or until internal temperature of
meat loaf reaches 165°F. Let stand 5 minutes before slicing.
Makes 8 servings.
19.
German Chocolate Fudge Pie
®
Filling:
4 ounces German’s sweet chocolate bar, break into
pieces
11.5 ounces milk chocolate chips
1 cup sour cream
8 ounces cream cheese, softened 1-inch cubes
1 small box instant chocolate pudding & pie filling
1
1 ⁄2 cups milk
1
⁄
2
cup pecan halves
Crust:
16 chocolate sandwich cream filled cookies
1
⁄
3
cup butter, melted
1
Topping:
⁄
4
cup pecan halves
1. Melt the German chocolate, chocolate chips and sour cream in
sauce pan over medium-low heat, stirring frequently. Remove
from heat and allow to cool.
2. Attach high speed chopper drive to blender body.
3. Add one-half of the cookies to large chopper container. Crush
cookies on speed “II” for 20-25 seconds. Place into a deep,
10-inch round, greased pie plate.
4. Chop other half of cookies and add to pie plate.
5. Melt butter and stir into the crushed cookies. Press into the
bottom and sides of pie plate.
6. Attach low speed chopper drive to blender body. Add pecans to
mini-chopper container and pulse on speed “II” until coarsely
chopped.
7. Place cream cheese, instant pudding and milk in medium sized
deep bowl.
8. Attach mixer attachment head to blender body and insert wire
beaters. Mix for 1 minute on speed “I”. Scrape bowl and mix for
another 1-2 minutes. Scrape bowl as necessary.
1
9. Add cooled chocolate mixture and ⁄2 cup of chopped nuts to
pudding mixture. Blend together with wire beaters on speed “I”
for 1 minute, scrape bowl and continue mixing for another
1-2 minutes or until blended.
1
10. Spread the mixture over the cookie crust and top with ⁄4 cup
chopped pecans, chill.
Makes 10 slices.
All-In-One Food Preparation System Use and Care Guide
20.
21.
LIMITED ONE-YEAR WARRANTY
Warranty Coverage: This product is warranted to be free from defects in
materials or workmanship for a period of one (1) year from the original
purchase date. This product warranty is extended only to the original
consumer purchaser of the product and is not transferable. For a period of
one (1) year from the date of original purchase of the product, our Repair
Center will, at its option, either (1) repair the product or (2) replace the
product with a reconditioned comparable model. These remedies are the
purchaser's exclusive remedies under this warranty.
Warranty Service: To obtain warranty service, you must call our warranty
service number at 1-800-233-9054 for return instructions on how to deliver
the product, in either the original packaging or packaging affording an
equal degree of protection to the Repair Center specified below. You must
enclose a copy of your sales receipt or other proof of purchase to
demonstrate eligibility for warranty coverage.
To return the appliance, ship to:
ATTN: Repair Center
708 South Missouri Street
Macon, MO 63552 USA
To contact us, please write to, call, or email:
Consumer Relations Department
PO Box 7366
Columbia MO 65205-7366 USA
1-800-233-9054
E-mail:
What Is Not Covered: This warranty does not cover damage resulting
from misuse, accident, commercial use, improper service or any other
damage caused by anything other than defects in material or workmanship
during ordinary consumer use. This warranty is invalid if the serial number
has been altered or removed from the product. This warranty is valid only
in the United States and Canada.
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY
INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY
EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS
PRODUCT.
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT
PROHIBITED BY APPLICABLE LAW, ALL IMPLIED WARRANTIES AND
CONDITIONS, INCLUDING, WITHOUT LIMITATION, IMPLIED
WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND
FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT
ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some jurisdictions do not allow the exclusion or limitation of incidental or
consequential damages, or allow limitations on how long an implied
warranty lasts, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights and you may have other rights
under the laws of your jurisdiction.
All-In-One Food Preparation System Use and Care Guide
22.
Keep Dated Sales Receipt for Warranty Service.
Keep this booklet. Record the following for reference:
Date purchased _______________________________________________
Model number _______________________________________________
Date code (stamped on bottom)________________________________
EVERYBODY EATS. It’s a fact of life.
But sometimes preparing
meals can become a chore.
That’s why TOASTMASTER has been invited
into millions of kitchens just like yours
so we can HELP YOU MASTER your
mixing, baking, grilling, toasting,
brewing, heating and serving
tasks WITH EASE AND STYLE.
The TOASTMASTER name stands for a
CELEBRATION of INNOVATION designed
to serve your life and keep you
COOKIN’ IN STYLE.
23.
Questions
Call toll free 1-800-947-3744
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
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1750 AND 1750CAN
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