KitchenAid FOOD GRINDER User Manual

FOOD GRINDER  
®
KitchenAid  
St. Joseph, Michigan USA  
Solid State Speed Contr  
Of  
f
Stir  
2
4
6
8
10  
ol  
FGA  
This attachment has been approved for use with  
all KitchenAid® household stand mixers  
ķĸ  
TO ASSEMBLE:  
C
®
D
F
Fine Coarse  
A
B
E
Insert the grind worm (A) into the grinder body (B). Place the knife (C) over the  
square shank at the exposed end of the grind worm. Place grinding plate (D) over  
the knife, matching the tabs of the plate with the notches of the grinder body. Place  
ring (E) on grinder body, turning by hand until secured but not over tightened.  
Note: Use wrench (F) for removal only, do not use to tighten ring.  
TO ATTACH:  
TO USEW: ARNING  
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3
2
!
1
Rotating Blade Hazard  
Always use food  
pusher.  
Keep fingers out of  
openings.  
Keep away from  
children.  
Failure to do so can  
result in cuts or other  
injury.  
Before attaching accessory, turn off  
and unplug unit.  
Loosen attachment knob (1) by turn-  
ing it counterclockwise. Remove  
attachment hub cover. Insert attach-  
ment shaft housing (2) into attachment  
hub (3) making certain that attach-  
ment power shaft fits into square hub  
socket. Rotate attachment back and  
forth if necessary. When attachment  
is in proper position, the pin on the  
attachment will fit into the notch on  
the hub rim. Tighten attachment knob  
until attachment is completely  
Cut food into small strips or pieces  
and feed them into hopper. Meat  
should be cut into long narrow strips.  
Turn mixer to Speed 4 and feed food  
into hopper using food pusher. Never  
put your fingers in the hopper.  
Note: Liquid may appear in hopper  
when processing large amounts of high  
moisture foods such as tomatoes or  
grapes. To drain liquid, continue to  
operate mixer. Do not process addition-  
al food until liquid has drained from  
hopper; damage to mixer may result.  
secured to mixer.  
3
ķĸ  
GENERAL INFORMATION:  
TO LOOSEN THE RING:  
Coarse Plate — Use for grinding  
raw or cooked meats, firm vegetables,  
dried fruits and cheese.  
If ring is too tight to remove by hand,  
slip the wrench over the grooves.  
Turn wrench handle counterclockwise.  
Fine Plate — Use for grinding raw  
meat, cooked meats for spreads and  
bread for crumbs.  
Grinding Meat — For better mix  
and more tender results, grind beef  
twice. Best texture results from grind-  
ing very cold or partially frozen meat.  
Fatty meats should be ground only  
once.  
TO CLEAN:  
Completely disassemble unit. Grinder  
body, grind worm, ring and wrench are  
dishwasher safe. The knife, grinding  
plates and wooden stomper should be  
washed in warm, sudsy water and  
dried thoroughly.  
Grinding Bread To grind bread  
for bread crumbs, be sure that bread  
is either oven dried thoroughly to  
remove all moisture, or not dried at  
all. Partially dried bread may jam  
the Food Grinder.  
Note: Very hard, dense foods such as  
totally dried homemade bread should  
not be ground in the Food Grinder.  
Homemade bread should be ground  
fresh and then oven or air dried.  
4
ķĸ  
HOT CHILI DIP  
ሑሑሑሑሑሑሑሑሑሑ ᇺ ሑሑሑሑሑሑሑሑሑሑ  
5 jalapeño chili peppers  
Assemble Food Grinder, using coarse grinding  
plate. Attach Food Grinder to mixer. Turn to  
Speed 4 and grind chili peppers, bell pepper,  
tomatoes, onion, and garlic into mixer bowl  
placed under grinder. Remove grinder. Add salt  
and oregano. Attach bowl and flat beater to mixer.  
Turn to Speed 2 and mix about 1 minute. Transfer  
mixture to storage container and refrigerate  
overnight before serving. Serve with taco chips, if  
desired.  
1 large green bell pepper,  
cut into sixths  
5 large tomatoes, peeled  
and cut into sixths  
1 small onion, cut into  
sixths  
1 clove garlic  
1 teaspoon salt  
1
2
teaspoon dried oregano  
leaves  
Taco chips, if desired  
Yield: 32 servings (2 tablespoons per serving).  
Per serving: About 8 cal, 0 g pro, 2 g carb,  
0 g fat, 0 mg chol, 69 mg sod.  
SMOKY SALSA  
ሑሑሑሑሑሑሑሑሑሑ ᇺ ሑሑሑሑሑሑሑሑሑሑ  
4 large tomatoes, peeled  
and cut into sixths  
Assemble Food Grinder, using coarse grinding  
plate. Attach Food Grinder to mixer. Turn to  
Speed 4 and grind tomatoes, peppers, onion, and  
garlic into large bowl or saucepan placed under  
grinder. Add all remaining ingredients; mix well.  
For thicker salsa, heat mixture to boiling in  
saucepan. Reduce heat to low. Cook 5 to 10  
minutes, or until desired consistency.  
1 or 2 chipotle peppers  
1 medium onion, cut into  
sixths  
1 clove garlic  
1
3
cup vinegar  
1 teaspoon salt  
Yield: 20 servings (2 tablespoons per serving).  
Per serving: About 8 cal, 0 g pro, 2 g carb,  
0 g fat, 0 mg chol, 109 mg sod.  
Tip: Chipotle peppers are dried, smoked  
jalapeño peppers. If they are not available,  
substitute fresh jalapeño peppers and 1 drop of  
liquid smoke.  
5
ķĸ  
SWEDISH MEATBALLS  
WITH  
CREAM SAUCE  
ሑሑሑሑሑሑሑሑሑሑ ᇺ ሑሑሑሑሑሑሑሑሑሑ  
1 pound boneless beef  
round steak, cut into  
Assemble Food Grinder, using fine grinding  
plate. Attach Food Grinder to mixer. Turn to  
Speed 4 and grind beef, veal, onion, and bread  
into bowl placed under grinder. (Return mixture  
to grinder and grind once or twice more for extra  
fine meatballs.) Add all remaining ingredients;  
mix well.  
1-inch strips  
1
2
pound boneless veal,  
cut into 1-inch strips  
1 medium onion, cut into  
sixths  
2 slices whole wheat  
bread, broken into  
pieces  
Shape mixture into 1-inch meatballs and arrange  
1
1
in 15 ⁄2x10 ⁄2x1-inch baking pans. Bake at 450°F  
for 15 minutes, or until browned and no longer  
pink in center.  
1 teaspoon salt  
1
4
2
teaspoon nutmeg  
teaspoon allspice  
teaspoon black pepper  
cup fat-free egg  
substitute or 1 egg  
1
1
4
1
4
1
2
cup low-fat milk  
Cream Sauce  
While meatballs are baking, prepare Cream  
Sauce. Heat drippings or melt margarine in large  
saucepan. Add flour and stir until bubbly.  
Gradually stir in all remaining ingredients. Cook  
over medium-low heat until mixture thickens and  
just begins to bubble. Pour over Swedish  
Meatballs.  
1
4
cup drippings from  
meatballs OR  
margarine or butter  
cup flour  
1
4
2 cups whole milk  
2 teaspoons instant beef  
bouillon granules  
teaspoon black pepper  
1
8
Serve meatballs as an appetizer or combine with  
cooked noodles as a main dish.  
Yield: 20 appetizer servings (4 meatballs per  
serving) OR 10 main dish servings (8 meatballs  
per serving).  
Per appetizer serving: About 86 cal, 9 g pro,  
5 g carb, 3 g fat, 28 mg chol, 247 mg sod.  
Per main dish serving: About 173 cal, 19 g pro,  
9 g carb, 6 g fat, 56 mg chol, 494 mg sod.  
6
ķĸ  
TARRAGON TURKEY SPREAD  
ሑሑሑሑሑሑሑሑሑሑ ᇺ ሑሑሑሑሑሑሑሑሑሑ  
2 cups cooked turkey or  
chicken, cut into strips  
Assemble Food Grinder, using fine grinding  
plate. Attach Food Grinder to mixer. Turn to  
Speed 4 and grind turkey, onion, and celery into  
mixer bowl placed under grinder. Remove  
grinder. Add all remaining ingredients. Attach  
bowl and flat beater to mixer. Turn to Speed 2  
and mix about 1 minute. Spread on thin slices of  
toasted French bread, melba toast rounds, or  
toasted bagels.  
or pieces  
1
4
small onion  
1 rib celery, cut into  
pieces  
cup reduced-calorie  
mayonnaise  
1
2
2 tablespoons low-fat  
milk  
1 tablespoon Dijon  
Yield: 16 servings (2 tablespoons per serving).  
mustard  
1
2
teaspoon dried  
tarragon leaves  
Per serving: About 43 cal, 5 g pro, 1 g carb,  
2 g fat, 15 mg chol, 62 mg sod.  
1
8  
teaspoon black pepper  
7
TOTAL REPLACEMENT WARRANTY  
Were so confident the quality of our prod-  
should fail within the first year of owner-  
ship, simply call our toll-free Customer  
Satisfaction Center at 1-800-541-6390.  
Give the consultant your complete shipping  
address. (No P.O. Box Numbers, please.)  
KitchenAid will arrange to deliver a  
replacement attachment/accessory and have  
your “failed” attachment/accessory returned  
to us.  
Put your “failed” attachment/accessory in  
the original shipping carton along with a  
sheet of paper with your name and address  
on it, and proof of purchase (register  
receipt, credit card charge slip, etc.)  
ucts meets the exacting standards of  
KitchenAid that, if your attachment/acces-  
sory should fail within the first year of own-  
ership, KitchenAid will arrange to deliver a  
replacement attachment/accessory to your  
door free of charge and arrange to have  
your “failed” attachment/accessory returned  
to us. Your replacement unit is covered by  
our one year full warranty. Please follow  
these instructions to receive this quality  
service.  
If you reside in the United States and  
your KitchenAid attachment/accessory  
WARRANTY  
Length of  
Warranty:  
KitchenAid  
Will Pay For:  
KitchenAid  
Will Not Pay For:  
One Year Full warranty  
from date of purchase.  
Replacement parts and  
repair labor costs to correct  
defects in materials or  
workmanship. Service must  
be provided by an  
A. Repairs when  
attachment/accessory is  
used in other than nor-  
mal home use.  
B. Damage resulting from  
accident, alteration,  
misuse or abuse.  
C. Any incidental  
shipping or handling  
costs to deliver your  
attachment/accessory to  
an Authorized  
KitchenAid Service  
Center.  
Authorized KitchenAid  
Service Center.  
OR  
Total Replacement  
Warranty.  
D. Replacement parts or  
repair labor costs for  
attachments/accessories  
operated outside the  
United States.  
Missing a part? Call 1-800-541-6390 for immediate handling of your problem.  
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR  
INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the  
exclusion or limitation of incidental or consequential damages, so this exclusion or limita-  
tion may not apply to you. This warranty gives you specific legal rights and you may also  
have other rights which vary from state to state.  
HOW TO ARRANGE FOR SERVICE  
To arrange for service, call the KitchenAid Customer Satisfaction Center, toll-free at  
1-800-541-6390.  
St. Joseph, Michigan 49085 U.S.A  
9704318  
®KITCHENAID is a registered trademark of KitchenAid, U.S.A.  
Printed in U.S.A.  
dZw(1297)  

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