Kambrook 461 Plummer Street, Port Melbourne 3207, Australia
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513
Slushie Factory
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 1/06
KIM300
Issue 1/06
The locking latches
at the top of the ice
paddles should easily
snap into the top of
the slushie paddles
(see fig. 3).
OPERATINGYOUR
KAMBROOK
SLUSHIE FACTORY
Before first use remove any packaging
material and promotional labels. Ensure
the Slushie Factory is switched off at the
power outlet and the power cord is
unplugged.
FEATURES OFYOUR KAMBROOK SLUSHIE FACTORY
1
2
11
4. Place the ice
chamber assembly
into the slushie
chamber, ensuring
that the ice
chamber assembly
sits flush onto the
drive mechanism
at the base of the
slushie chamber
(see Fig 4).
3
5
4
12
13
Wash the lid, ice chute cap, slushie
chamber, slushie paddles, ice chamber and
ice paddles in warm, soapy water and dry
thoroughly.
fig. 3
Wipe the motor base with a soft damp
cloth. Dry thoroughly.
1. Place the motor base on a flat, dry
surface. Ensure that the motor base is
switched off at the On/Off/Pour switch
and the power
outlet and the
power cord is
1
5. Pour 60ml ( ⁄4 cup)
6
8
7
9
of water into the
ice chamber. Place
1 layer of ice
cubes into the ice
chamber until it is
approximately half
full. Add 1 ice
fig. 4
unplugged.
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2. Place the slushie
chamber onto the
motor base,
chute cap of rock
salt or coarse sea
salt to the ice
ensuring that the
slushie chamber
sits flush onto the
drive mechansim
(see fig. 1).
1. Lid
7. On/Off/Pour switch
8. Non slip feet
2. Lid opening – to add your slushie
fig. 1
ingredients
9. Motor base
cubes (see fig. 5).
3. Ice chute – to add additional ice and
10. Removable drink tray
Continue to layer ice
and salt until
approximately 2.5cm below the rim of the
ice chamber. This allows more ice and salt
to be added if required.
fig. 5
salt without stopping
3. Insert the ice
chamber into the
slushie paddles,
then insert the ice
paddles into the
ice chamber
11. Ice paddles – stirs the ice and salt
4. Ice chute cap – used to cover the ice
mixture
chute and measure the salt
12. Ice chamber – simply add ice and
5. One litre slushie chamber – watch
as your favourite ingredients are turned
into delicious icy treats
salt to provide direct freezing action
Note: Medium-sized square ice cubes work well in
the ice chamber.
13. Slushie paddles – automatically
create icy, frozen drinks in minutes
(see fig. 2).
6. Slushie dispenser
fig. 2
5
outlet and unplug the cord. Remove the slushie
chamber from the motor base.Wipe the motor
base immediately with a soft damp cloth and
check that the Slushie Factory is correctly assembled.
DISASSEMBLING THE SLUSHIE
FACTORY FOR CARE AND
CLEANING
Always ensure the Slushie Factory is
switched off by moving the On/Off/Pour
switch to the ‘Off’ position, then switch
the appliance off at the power outlet and
unplug the cord before cleaning.
Note: Do not wash any part of the Slushie Factory
in the dishwasher. Hand wash only.
Do not immerse the motor base in water or any
other liquid.
Do not use chemical, steel wool, or abrasive
cleaners to clean any parts of the blender.
6.To secure the lid
onto the slushie
chamber, align the
front of the lid
with the front of
the slushie
until the mixture reaches the desired
consistency. Do not turn the Slushie
Factory off during use as the mixture
may thaw.
12.Add more ice cubes and salt if
necessary through the ice chute.
STORAGE
chamber and
Note: Layer ice and salt until approximately 2.5cm
below the rim of the ice chamber. Exceeding this
may cause overflowing and the slushie ingredients
may become contaminated with salt.
firmly push down
the rear of the lid
until it locks into
position (see fig. 6).
Place the ice chute cap into position in
the lid.
Ensure the appliance is switched off and
unplugged from the power outlet. Ensure
all parts are clean and completely dry
before reassembling. Store the assembled
Slushie Factory upright on a level surface.
Do not place any heavy objects on top of
the Slushie Factory during storage.
fig 6
13.When ice peaks form against the
paddles in the slushie chamber, the
slushie ingredients have reached the
desired consistency. Place a serving
glass onto the drink tray, then turn the
slushie dispenser
1. Remove the slushie chamber from the
motor base.
7. Plug the power cord into a 240v power
outlet and switch on.
2. Remove the lid by depressing the latch
and lifting upwards.
8. Ensure that slushie dispenser is in the
closed position to avoid spillage.
3. Remove the ice chamber assembly from
the slushie chamber.
clockwise to the
‘Pour’ position.
Move the
On/Off/Pour
switch down to
the ‘Pour’ position
(see fig. 8).
9. Move the On/Off/Pour switch up to the
‘On’ position.The ice chamber and
slushie paddles will begin to rotate.
4. Discard the ice water and salt from the
ice chamber.
5. Carefully lift locking latches from the ice
paddles and disassemble the ice
chamber assembly.
10. Slowly pour the
prepared slushie
ingredients
The ice chamber
and slushie
fig 8
through the lid
opening located
at the rear of the
lid (see fig. 7).
The liquid will
flow into the
slushie chamber
and be rotated by
the slushie paddles and chilled by the
ice chamber.
6.To clean the slushie chamber, fill with
warm soapy water and open the slushie
dispenser to allow clean water to run
through. Use a small, flexible bottle
brush to clean the inside of the slushie
dispenser
paddles will
rotate to assist with dispensing.
14.To stop dispensing, turn the slushie
dispenser anti-clockwise to the ‘Close’
position and move the On/Off/Pour
switch to the ‘Off’ position.
7.Wash the lid, ice chute cap, slushie
paddles, ice paddles and ice chamber in
warm, soapy water and dry thoroughly.
This must be done after each use to
avoid salt corrosion especially on the
ice chamber.
fig 7
15.Wait until the paddles have stopped
rotating before removing the lid or
slushie chamber from the motor base.
Note: Do not exceed the “FILL MAX” line on the
slushie chamber.
Note: If any moisture or liquid appears on top of
the motor base, ensure the Slushie Factory is
switched off by moving the On/Off/Pour switch to
the ‘Off’ position, then switch off at the power
11. Allow the Slushie Factory to operate
for approximately 20 minutes,
8.Wipe the motor base with a soft damp
cloth. Dry thoroughly.
depending on the slushie ingredients or
6
7
Fresh fruit drinks should be blended first
to achieve optimum results. In addition you
may need to add more sweetener as natural
fruit sugars lessen in taste when frozen.
Peachy-Keen Smoothie
Old Fashion Lemon Ice
RECIPES
1
200g canned peaches
1 ⁄2 cups (375ml) chilled lemonade
Hints andTips
Each of the recipes below are for
1
1 cup (250ml) pineapple juice
⁄
2
cup (125ml) fresh lemon juice
1
⁄
4
cup (60ml) lemon juice
2 tablespoons sugar
approximately 500ml to give you the
option of serving size. Make a maximum
of 1 litre by doubling the recipe quantities,
or 250ml if the recipe quantities are
reduced by half. Reduce the operating
time of the Slushie Factory accordingly
when you reduce the amount of liquids.
Do not use milk products, liquids high in
fats such as coconut milk, stiff mixtures
such as whipped cream, or frozen liquids
as these will over freeze and jam the
slushie paddles during operation.
2 tablespoons sugar
1 teaspoon finely grated lemon rind
Process ingredients in a blender, ensuring
no lumps remain, then place in the slushie
chamber.
Process ingredients in a blender or shake
until well combined, then place in the
slushie chamber.
Do not use water only to make plain ice
slushies as it will over freeze and jam the
slushie paddles during operation. Other
ingredients have to be added to the water
to prevent it freezing in the slushie chamber.
Mango Madness
Tropical Fruit Cup
1
200g pureed mango
⁄
⁄
⁄
⁄
4
4
4
4
cup (60ml) lemon juice pulp
cup (60ml) pineapple juice
cup (190ml) grape juice
For the recipes provided, add all ingredients
into the slushie chamber and allow the
appliance to operate for approximately
20 minutes to achieve an icy slushie.
1
3
3
1 cup (250ml) white grape juice
1
⁄
2
cup (125ml) lemonade
If an ice layer starts to form around the
ice chamber, switch the appliance off
2 tablespoons sugar
cup (190ml) lemon-lime soda water
Carbonated soft drinks can be used to
make slushies. However carbonated diet
drinks will not freeze.
Process ingredients in a blender, ensuring
no lumps remain, then place in the slushie
chamber.
2 tablespoons sugar
immediately and unplug the cord. Further
processing could jam the slushie paddles.
Disassemble the appliance and reassess
the suitability of ingredients for slushie
making. Remove the ice layer from around
the ice chamber by soaking in warm water.
Process ingredients in a blender or shake
until well combined, then place in the
slushie chamber.
For best results, chill ingredients and
mixtures in the refrigerator before
pouring into the slushie chamber as this
will speed up the chilling/freezing process.
Frozen Daiquiri
1 cup fresh, sliced strawberries
O.J.G. Slugger Boost
1
1
1 ⁄4 cups (310ml) orange juice
1 ⁄2 cups (375ml) grape juice
When preparing alcoholic drinks such as
pinã coladas or daiquiris, better results are
achieved when alcohol is added 3 minutes
before dispensing. Alcohol does not
freeze well and this will alter slushie
results if added too early to the other
ingredients.
Do not store slushies in the freezer or
fridge.They should be consumed
immediately.
1
2 tablespoons sugar
⁄
2
cup (125ml) orange juice
1
⁄
4
cup (60ml) light rum
2 tablespoons sugar
Process first 4 ingredients in a blender
then pour into the slushie chamber.
Add rum after 15 minutes of churning
and as ice peaks form.
Process ingredients in a blender or shake
until well combined, then place in the
slushie chamber.
Do not operate the appliance longer than
required. If after 30 minutes the mixture
has not yet achieved a slushie consistency
or has thawed again, do not continue.
Possible reasons for mixture not
Breakfast Zing
Slushie mixtures with higher sugar content
will reach desired icy consistency more
quickly than those with milk or lower
sugar content.
Pine Orange Dream
1 cup (250ml) grapefruit juice
chilling/freezing include:
2 cups (500ml) lemonade
3
⁄
⁄
4
cup (180ml) apple juice
cup (60ml) lemon juice
1.The ice chamber was not cold enough,
more ice and salt should have been added
1
⁄
2
cup (125ml) orange juice
1
4
1 x 440g can crushed pineapple
2 tablespoons sugar
Artificial sweeteners can be substituted
instead of sugar. However, cool the liquid
ingredients in the refrigerator for 1-2
hours or overnight.
2 tablespoons sugar
2.The slushie ingredients were too warm
Process ingredients in a blender or shake
3.Alcohol was added to the mixture too
early.
Process ingredients in a blender then pour until well combined, then place in the
into the slushie chamber. slushie chamber.
8
9
MellowedYellow
1
1 ⁄2 cups (375ml) lemon-lime sport soft
drink
KAMBROOK
12 MONTH WARRANTY
1
⁄
2
cup (125ml) pineapple juice
If the product includes one or a number
of accessories only the defective accessory
or product will be replaced.
KAMBROOK warrants the purchaser
against defects in workmanship and
material, for a period of 12 months from
the date of purchase (3 months
commercial use).
2 tablespoons sugar
Process ingredients in a blender or shake
until well combined, then place in the
slushie chamber.
In Australia, this KAMBROOK Guarantee
is additional to the conditions and
guarantees which are mandatory as
implied by the Trade Practices Act 1974
and State Territory legislation.
Guarantee and purchase receipt for this
product are to be retained as proof of
purchase and must be presented if making
a claim under the terms of the
Frozen Apple Cider
2 cups (500ml) apple cider
1
⁄
4
teaspoon ground cinnamon
For service, spare parts or product
information in Australia, please call
KAMBROOK on the customer Service
Line (free call) 1800 800 634.
Process ingredients in a blender or shake
until well combined, then place in the
slushie chamber.
KAMBROOK guarantee.
KAMBROOK reserves the right to
replace or repair the appliance within
the warranty period.
For service, spare parts or product
information in New Zealand,
please call KAMBROOK New Zealand,
Greenmount, Auckland Phone 09 271 3980
Fax 0800 288 513. For spare parts phone
09 271 3980.
Sunny FrostTea
1
Warranty does not apply to any defect,
deterioration, loss or injury or damage
occasioned by, or as a result of the misuse
or abuse, negligent handling or if the product
has not been used in accordance with the
instructions.The guarantee excludes
breakages and consumable.
1 ⁄4 cups (300ml) flavoured iced tea (peach
or lemon)
1
⁄
⁄
⁄
4
4
4
cup (60ml) lemonade
1
1
cup (60ml) orange juice
cup (60ml) grapefruit juice
If claiming under this guarantee the product
must be returned to freight prepaid.
2 tablespoons sugar
This warranty is void if there is evidence
of the product being tampered with by
unauthorised persons.
Process ingredients in a blender or shake
until well combined, then place in the
slushie chamber.
YOUR PURCHASE RECORD (Please complete)
Attach a copy of purchase
receipt here.
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record
unless you are making a claim
PURCHASED FROM ___________________________
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