INSTRUCTION AND
RECIPE BOOKLET
®
PowerEdge 1.3 HP Blender with BPA-Free Jar
CBT-1000 SERIES
For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
UNPACKING INSTRUCTIONS
1. Place the box containing your Cuisinart PowerEdge 1.3 HP Blender
on a flat, sturdy surface before unpacking.
®
®
2. Remove instruction booklet and other printed materials from top of
corrugated insert. Next, remove the top corrugated insert.
3. Remove the lower corrugated insert containing the blender jar assem-
bly. Be careful not to tip the jar when removing.
4. Carefully lift blender base from box and set aside.
To assemble the blender, follow the Assembly instructions, page 4. Replace
all corrugated inserts in the box and save the box for repackaging.
Before using for the first time: Wash all parts according to the Cleaning
and Maintenance section on page 7 to remove any dust or residue.
CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Unpacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Use and Care/Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Helpful Reminders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Quick Reference Guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Do’s and Don’ts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Recipe Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
3
d) Pre-Programmed Smoothie Button
The perfect combination of speed and power, timed to develop results
in under 1 minute!
FEATURES AND BENEFITS
2.
1. Cover and Leak-Proof
PVC Gasket
Just press on. Tightfitting
seal resists leakage. PVC
gasket holds lid snugly in
position for safe operation.
e) Pre-Programmed Pulse Button
Set bursts of power at two-second intervals, so you can blend ingre-
dients only as much as needed.
1.
3.
f) Pre-Programmed Ice Crush Button
OZ
8
7
6
64
56
48
Press Ice Crush and begin crushing. This button is pre-programmed
using the best combination of speed and timed pulsing for crushing
ice without overprocessing.
2. Measured Pour Lid
Allows you to measure
and add ingredients with-
out removing the cover.
40
32
24
5
4
3
7. Heavy-Duty Die Cast Metal Housing
Is stable and secure with a low center of gravity, to prevent blender from
“walking” on your countertop.
2
16
3. 64-oz. Blender Jar of
1
8
4
8. Slip-Proof Feet (not shown)
Prevent movement during use and prevent damaging marks on
countertops or tables.
™
½
BPA-Free Tritan
Co-Polymer
Has a unique, sturdy, easy
to pour design.
4.
9. Cord Storage (not shown)
Keeps countertop safe and neat by conveniently storing excess cord.
4. High-Quality Blade
Assembly with Power6
5.
™
Turbo-Edge Stainless
6b.
6a.
Steel Blade
USE AND CARE
To use your Cuisinart PowerEdge 1.3 HP Blender, begin by assembling
the blender jar.
6c.
6f.
Is strong enough for all
blending tasks, including
tough jobs like ice
crushing or chopping
delicate herbs.
6e.
6d.
ASSEMBLY
®
®
8-9.
7.
1. Turn the blender jar (a) upside down, and place it flat on a sturdy surface.
2. Position the rubber gasket (b) on the round opening on the bottom of the
blender jar.
Note: Blades are sharp...
handle carefully.
3. Turn the blade assembly (c) upside down, and place the blade end in the
blender jar opening.
™
5. Count-Up Timer
Note: Blades are sharp… handle carefully.
Timer with blue backlit LCD display times your recipes for
perfect results.
6. Backlit Push-Button Controls
c.
a) Power On/Off
Flashing red LED indicates when power is on.
b.
a.
b) High Button
Choose High speed to blend ingredients to the desired consistency.
Blue backlit LED lights will indicate which speed you are using.
c) Low Button
Choose Low speed to blend ingredients to the desired consistency.
Blue backlit LED lights will indicate which speed you are using.
4
4. Secure the rubber gasket and blade assembly into position by twist-
ing the cutting assembly clockwise until tightened. Make sure the blade
assembly is tightly fastened to blender jar. Once assembled, turn the
blender jar right-side up.
QUICK REFERENCE GUIDE
To activate blender
To begin blending
To change speeds
To pulse
Press On/Off – The blender is in Standby mode.
Press desired speed button.
Press desired speed button.
5. Push the cover onto the top of the blender jar. Make sure the “pour”
marking is aligned with the pour spout. Push the measured pour lid into
the cover.
Press On/Off. Press Pulse and then select High
or Low for pre-programmed pulsing.
To crush ice
Press On/Off, then, press Ice Crush button
and program will begin.
6. Place the blender jar on the motor base so that the jar markings are
facing you and the handle is positioned to one side.
To stop blending
Press same function key under operation again.
(during a designated function
and pause timer)
7. Plug in the power cord. Your blender is now ready to be used.
To stop blending
Press On/Off button.
(and deactivate blender)
HELPFUL REMINDERS
To stop blending in Pulse
Press any function button again.
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blending by simply lifting the measured pour lid, adding ingredients, and
replacing the measured pour lid.
To stop blending in Ice Crush mode Press any function button again.
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is properly aligned.
SPEED SELECTION GUIDE
Refer to this guide to choose the best speed for your desired result.
Ingredient/Recipe
Reconstituting frozen
juice concentrate
Speed
Low
Result
Smooth and full-bodied
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base. Simply lift blender jar from motor base.
Mayonnaise
Low
Low
Thick and creamy
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provide more consistent blending and prevent unnecessary stress on
the motor.
Salad dressings
Completely blended
and emulsified
Nuts (shelled,
Pulse on High to chop Coarse to fine
½ cup or less at a time)
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blender jar.
Heavy or whipping cream
High
Thick, creamy topping
Bread, cookies or crackers
(add ½-inch pieces, 1 cup
or less at a time)
Pulse on High to break Coarse to fine as desired
up, then run on Low
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first use.
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blender base with the jar facing you. Turn counterclockwise to loosen,
clockwise to tighten.
Grating/chopping citrus
zest (add 1 to 2 tsp. sugar
or salt from recipe)
High
Uniformly fine
Smoothies, shakes,
health drinks
Smoothie
High
Smooth, creamy and thick
Smooth and creamy
Baby food/fruit and
vegetable purée
Frozen cocktails
Hard cheeses
Ice Crush
Thick and slushy
Coarse to fine
Pulse, on High
then blend on High
Spices
Pulse on High,
then blend on High
Coarse to fine
Ice (approx. 8 cubes
per cycle)
Ice Crush,
pulse or continuous
Coarse crush to snowy
5
OPERATION
b) To Stop the Blending Process: Push the On/Off button when you are
finished with your recipe and would like to turn the blender off. Pausing
will stop the blender but NOT turn it off.
®
®
1. Place the motor base of your Cuisinart PowerEdge 1.3 HP Blender on
a flat, sturdy surface. It is important that the surface be clean and dry.
Assemble the blender by following the Assembly instructions (page 4).
Once the jar is assembled and is in position on the motor base, plug the
Note: When you push the On/Off button to power the blender off, the timer
will stop counting and the LCD display will be off. When the blender is
turned back on and a speed button is pushed, the timer will begin to count
from 0:00.
®
®
Cuisinart PowerEdge 1.3 HP Blender into an electrical outlet.
2. Add all necessary ingredients to the blender jar and replace the cover.
Make sure that the “pour” marking in the cover is aligned with the pour
spout. This will ensure smoother lifting of the lid. You may add more
ingredients by lifting the measured pour lid and dropping ingredients
through the fill area. Replace the measured pour lid after adding
ingredients. Do not put hands in blender jar with blender plugged in.
6. TO RESET THE UNIT: This appliance features an advanced resettable
thermal fuse. In the event of an overload condition, the unit will shut
down to protect the motor from overheating. To reset the appliance when
this happens, unplug the unit and let it cool for a minimum of 15 minutes.
Then, reduce the contents of the blender jar or work bowl and/or clear
any jams. Restart the unit as noted in the operating directions.
Note: To remove blender jar cover, lift edge of cover marked “lift” upward.
Lifting measured pour lid will not remove cover.
®
7. TIMING YOUR RECIPES: The PowerEdge 1.3 HP Blender features a
™
4-minute Count-Up Timer so that you can time your recipes and guar-
3. START BLENDING: Press the On/Off button. The red LED indicator light
will illuminate and flash, indicating that the blender is turned on but no
speed has been selected. This is Standby mode.
antee perfect results. The timer begins counting from 0:00 as soon as
you push your desired function. The timer will continue to count up even
if you change speeds during blending. You can pause the timer by paus-
ing the blending process. Do this by pushing the button corresponding to
the function at which you are currently blending.
For example: If you are blending on Low and you push the Low function
button, the blender will stop blending and the timer will stop counting,
but the unit will remain on. To continue blending and timing your recipe,
push the function chosen (Low) again. The timer will also stop count-
ing when it reaches 4:00 minutes, and an audible chime will sound. The
blender will go into Standby mode when the timed cycle is finished.
The timer will reset itself when the On/Off button is pushed, a pre-pro-
grammed function is engaged or you change functions.
4. CHOOSE BLENDING SPEED: Press desired function to determine the
speed at which you would like to blend the ingredients. The indicator
light for the activated speed will glow. The blender will now be function-
ing at the desired speed. It is possible to switch speeds without pressing
the On/Off button by simply pushing another speed button.
™
Note: The Count Up Timer will begin counting when the desired speed
button is pushed. When you switch into a pre-programmed speed, the
timer will reset to support the new command.
Note: At the end of the designated cycle, High or Low, the unit will go
into standby mode. To activate, press High or Low again to start a new
cycle.
8. PRE-PROGRAMMED FUNCTIONS: Pulse, Smoothie and Ice Crush are
programmed based on extensive testing in our kitchen and engineering
lab. As part of their programming, the blender will pause between
bursts and cycles. This is normal and by design. Programs run for
20 to 60 seconds.
5. TO PAUSE OR STOP BLENDING PROCESS
a) To Pause Blending Process: Push the button corresponding to
the speed at which you are currently blending. For example: If you
are blending on High speed, push the High speed button and the
blender will stop blending but the unit will remain on.
a) Auto Pulse Mode: The pre-programmed Pulse mode creates a
burst of power for quick, efficient blending. To use the Auto Pulse,
from the Standby (On/Off) mode, push Pulse and the red LED
indicator will flash. Then choose High or Low for auto-pulsing for
up to 2 minutes. The pre-programmed sequences of short bursts
with two- second intervals will commence. The Auto Pulse func-
tion can be used to break apart larger pieces of food or to control
the texture of food when chopping. The Auto Pulse function is
also effective in starting the blending process when you do not
Note: By pausing the blending process, you will also pause the timer.
The timer will pause until you start blending again. Changing functions
will reset the timer.
6
want continuous power, or when processing items that do not
require an extended amount of blending.
CLEANING AND MAINTENANCE
®
®
Always unplug your Cuisinart PowerEdge 1.3 HP Blender from the
electrical outlet before cleaning. The blender is made of corrosion-resistant
parts that are easy to clean. Before first use and after every use, clean each
part thoroughly. Periodically check all parts before reassembly. If any part is
damaged or blender jar is chipped or cracked, DO NOT USE BLENDER.
b) Smoothie: start by powering the unit on and pressing Smoothie.
The LED backlight will illuminate and a in under 1 minute count-up
program will begin. Not smooth enough for your liking? After the
cycle stops, the blender will go into Standby mode. To activate
press the Smoothie button again to start a new cycle. An audible
chime will sound at the end of the cycle. You may stop the pro-
gram at any time by pressing the Smoothie button again or by
powering the unit off.
Remove the blender jar from the motor base by lifting straight up and away.
Invert the jar. Twist off the locking ring by turning counterclockwise. If too
tight, put the unit on the base and twist accordingly (see Helpful Reminders,
page 5).
c) Ice Crush: From the Standby mode, press Ice Crush. A pre-pro-
grammed cycle will begin. It is designed to run for approximately
35 seconds and will automatically stop at that point and an
audible chime will sound. The blender will go back into Standby
mode. To start another cycle, press Ice Crush again. To interrupt
the program, press Ice Crush and the unit will pause, reverting to
Standby. To continue, press Ice Crush again. To stop the cycle,
move to another setting or press On/Off. Note: Moving from Ice
Crush to Standby and then holding down the Ice Crush button
momentarily will allow you to operate at a continuous speed
automatically for one minute.
Remove the cutting assembly and rubber gasket. Wash in warm soapy
water; rinse and dry thoroughly.
Place the blade assembly in the upper rack of the dishwasher or wash in
warm water.
CAUTION: Handle the cutting assembly carefully. It is SHARP and may
cause injury. Do not attempt to remove blades from cutting assembly.
Remove the blender jar cover and the measured pour lid. Wash in warm,
soapy water; rinse and dry thoroughly, or place in upper rack of dishwasher.
The blender jar must be washed in warm, soapy water and rinsed and dried
thoroughly. The blender jar can also be placed upside down in dishwasher.
Note: We recommend you use approximately 8 cubes per cycle.
Finally, wipe the motor base clean with a damp cloth to remove any residue,
and dry thoroughly. Never submerge the motor base in water or other liquid,
or place in a dishwasher.
Interrupting any pre-programmed function – Pulse, Smoothie, or
Ice Crush – will reset the program.
Tip: You may wish to clean your blender blade assembly as follows:
Squirt a small amount of dishwashing liquid into assembled blender jar
and fill halfway with warm water. Run on Low for 15 seconds. Repeat, using
clean tap water. Empty blender jar and carefully disassemble parts. Any
other servicing should be performed by an authorized service representative.
9.
TO DISLODGE FOOD: Use a rubber or plastic spatula to help remove
food lodged around the cutting assembly. DO NOT USE SPATULA UNTIL
YOU HAVE TURNED THE BLENDER OFF. Replace the cover and
measured pour lid and continue blending, if necessary. Make sure spatula
is not inside the blender jar before blending.
DOs and DON’Ts WHEN USING YOUR BLENDER
10. WHEN FINISHED BLENDING: Press the On/Off button and unplug
the blender from the electrical outlet. Never remove the blender jar
from the motor base until the blender is off. Do not twist locking
ring from blender jar when removing jar from motor base. Simply lift
blender jar from motor base. Do not put hands into blender jar with
blender plugged in.
Do:
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on the bottom of the blender motor base.
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rꢀ ꢀAlways add liquid ingredients to the blender jar first, then add
remaining ingredients. This will ensure that ingredients are
uniformly mixed.
11. In the event the blender loses power and shuts off, simply unplug the
unit and then plug it back in. Press On/Off to power the unit on. If the
unit has overheated, let it cool down (10 minutes) before powering on.
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1 inch (2.5 cm) to achieve a more uniform result. Cut all cheeses
into pieces no larger than ½ inch (1.3 cm).
ꢀ
7
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Replace measured pour lid after ingredients have been added.
RECIPE TIPS
®
The simple recipes that follow include some old Cuisinart favorites as well
as some creative combinations that are sure to please your friends and
family. Thanks to the superior ice-crushing power and pre-programmability
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turned off. Never use metal utensils, as damage may occur to the blender
jar or cutting assembly.
®
of the PowerEdge 1.3 HP Blender, you’ll also be able to make delicious
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frozen drinks effortlessly.
Chopping Nuts: Place shelled nuts in the blender jar and cover blender.
Use pre-programmed Pulse on High until desired chop is achieved. Pulse
fewer times for coarsely chopped nuts. For best results process small
amounts, ½ cup or less.
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sides of the blender jar and place food in the center of the blender jar,
over the blade assembly.
Bread, Cookie or Cracker Crumbs: Break or cut bread, cookies or
crackers into pieces ½ inch or less in size. For best bread results, use
day-old bread (drier bread works best). Place bread, cookie or cracker
pieces in blender jar. Use Pulse on High to chop, then blend continuously
on Low until desired texture of crumbs is achieved. For best results,
process 1 cup or less at a time.
rꢀꢀWꢀ hen chopping fresh herbs, garlic, onion, zest, breadcrumbs, nuts, spices,
etc., make sure the blender jar and cutting assembly are completely dry.
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scrape down the sides of the blender jar with a spatula and then use the
Auto Pulse to blend.
Crushing Ice: Add up to 8 standard ice cubes to the blender jar.
Cover. Press the pre-programmed Ice Crush button. Timer will sound;
turn blender off.
Don’t:
Grating Fresh Citrus Zest: For best results, blender jar and blade
assembly must be clean and dry. Remove zest from fruit in strips using a
vegetable peeler; use a sharp knife to remove the bitter white pith from the
underside of the zest. Process no more than 8 strips at a time (zest of 1
medium lemon). Cut strips in half. Add strips and 1 to 2 teaspoons of sugar
or coarse salt (from recipe) to the blender jar. Cover blender jar. Set on
High; blend for 15 to 20 seconds. Turn blender off.
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attached.
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on the blender jar while blending.
Baby Food: Combine no more than 1 pound of cooked vegetables or
fruit with ½ cup liquid (water, milk, fruit juice, broth, or cooking liquid) in
the blender jar. Cover. Set on High. Blend until smooth. Add more liquid
as necessary and process further until desired texture is reached. Always
consult with your pediatrician/family physician concerning the best foods
for your baby and when to introduce new foods to his/her diet.
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jar from motor base. Simply lift blender jar from motor base.
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seconds, not minutes.
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ately, unplug the unit and remove a portion of the food, then continue.
Grinding Hard Cheese: Cut cheese into ½-inch pieces; remove the outer
hard rind. Place cheese in blender jar and cover blender. Pulse to chop
cheese, then blend on High until desired grind is reached. For best results,
grind no more than 3 ounces of cheese at a time.
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Doing so may result in injury.
Grinding Spices: For best results, blender jar and blade assembly must
be clean and dry. Add ¼ to ½ cup of spices/seeds/peppercorns to blender
jar. Cover. Pulse on High to break up, then blend on High until desired
consistency is achieved.
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1-inch pieces of frozen fruit) to blender jar. Boiling liquids should cool
for 5 minutes before being poured into blender jar.
Whipping Cream: If possible, chill blender jar and blade assembly in
refrigerator for 15 minutes. Add 1 cup heavy or whipping cream to blender
jar. Cover jar. Set on High and blend until cream is thickened. (Do not
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in the blender jar may result in injury.
8
overblend – bits of butter will begin to form.) If desired, add 1 tablespoon
of sugar and 1 to 2 teaspoons of vanilla or other flavoring. Consistency
will be that of a thickened, but not fluffy, whipped cream and is most
appropriate for topping desserts or coffee drinks.
When using the blender to purée hot mixtures such as creamed soups
and baby foods, strain the solids from the liquid, reserving the cooking
liquid. Then place ½ to 1 cup of the reserved cooking liquid in the blender
jar along with the cooked solids. Blend on Low first and then High, until
desired consistency/purée is reached.
Allow hot foods to cool slightly before blending to prevent steam buildup,
which may cause the lid to lift up from the blender jar.
Many recipes have large yields, but they can easily be halved if you desire
a smaller amount.
Keep your blender out on the counter within easy reach and you will be
surprised how often you will use it.
Keep ice cubes made of juices, yogurt, milk or fruit purées on hand to
substitute for plain ice when making smoothies and frosty beverages to
prevent diluting the drink.
9
RECIPES
Drinks
Strawberry Kiwi Rum Punch
Mango Vanilla Bean Mojito
Frozen Strawberry Daiquiri
Frozen Tropical Margarita
Classic Frozen Margarita
Frozen Espresso Martini
Basil Lemonade
11
11
11
12
12
12
13
13
Sauces/Accompaniments
Charred Strawberry Vinaigrette
Cilantro Chutney
19
19
20
20
21
21
21
Thai Peanut Sauce
Roasted Vegetable Spread
Sun-Dried Tomato and Basil Pesto
Rémoulade
Mint Chocolate Chip Ice Cream Shake
Orange-Ginger-Soy Marinade
Smoothies
Soups
Berry Protein Smoothie
Cantaloupe Yogurt Smoothie
All-Fruit Smoothie
14
14
14
15
15
15
16
Roasted Butternut Squash and Apple Soup
Gazpacho
22
22
23
23
Chilled Spicy Avocado Soup
Roasted Red Pepper Soup
Summertime Cooler
Fruit and Tofu Smoothie
Green Vegetable and Fruit Smoothie
Super Antioxidant Smoothie
Desserts
Chocolate Banana Crème Brûlée
Mascarpone-Honey Panna Cotta
Banana Raspberry Fool
Sweetened Whipped Cream
Raspberry-Orange Sauce
24
24
25
25
26
Breakfast/Brunch
Buckwheat Crêpes with Spinach and Goat Cheese
Bananas Foster Pancakes
16
17
18
18
Smoked-Bacon and Manchego Frittata
Whole-Wheat Apple Cinnamon Waffles
10
12½ ounces unflavored seltzer
Strawberry Kiwi Rum Punch
6
5
cups of 1-inch cubed very ripe mangoes (about 3 fruits)
tablespoons granulated sugar
This punch screams “summer!” It will be a hit at your next party.
3
4
15
kiwis, peeled and cut into 1-inch pieces
vanilla beans, split and seeds scraped, pods discarded
fresh mint leaves
Makes about eight 8-ounce servings
6
6
4
3
3
2
4
3
3
2
4
½
ounces orange juice
ounces pineapple juice
ounces fresh lime juice
ounces light rum
ounces tequila
ounces grenadine
ounces Triple Sec
cups hulled and halved strawberries
kiwis, peeled and cut into 1-inch pieces
sprigs cilantro
vanilla beans, split and seeds scraped, pods discarded
teaspoon freshly ground black pepper
Put all the ingredients, in the order listed, into the jar of your
®
®
Cuisinart PowerEdge 1.3 HP Blender. Cover and run on High
for 35 seconds. Turn the power off. Pour the punch over ice and
serve immediately.
Nutritional information per serving:
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Frozen Strawberry Daiquiri
Put all the ingredients, in the order listed, into the jar of your
A popular beach or poolside drink, this drink is also great with
raspberries.
®
®
Cuisinart PowerEdge 1.3 HP Blender. Cover and run on High
for 25 seconds. Turn the power off. Pour the punch over ice;
serve immediately.
Makes about six 8-ounce servings
Nutritional information per serving:
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1
⁄
cup fresh lime juice
cup superfine sugar
cups light rum
cups hulled and halved strawberries
cups standard-size ice cubes (about 25 to 30 cubes)
3
½
1½
4
5
Mango Vanilla Bean Mojito
Put all the ingredients, in the order listed, into the jar of your
Cuisinart PowerEdge 1.3 HP Blender. Cover and run on the
Ice Crush function. Turn the power off and serve immediately.
®
®
The ripeness of the mango makes a big difference in this play on
the Cuban favorite. Be sure to use the ripest fruit available.
Makes about five 8-ounce servings
Nutritional information per serving:
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tꢀTPEꢇꢀꢊNHꢀtꢀDBMDꢇꢀꢄꢄNHꢀtꢀGJCFSꢀꢄH
12
8
ounces light rum
ounces fresh lime juice
11
1
1¼
1
cup fresh lime juice
cups tequila
cup Triple Sec
Frozen Tropical Margarita
¼
7
cup simple syrup*
cups standard-size ice cubes (about 35 to 40 ice cubes)
Bring the tropics home with this sweet and powerful play on the
classic margarita.
Makes about four 8-ounce servings
Put all the ingredients, in the order listed, into the jar of your
®
®
Cuisinart PowerEdge 1.3 HP Blender. Cover and run on
the Ice Crush function for 35 seconds. Turn the power off and
serve immediately.
12
8
ounces tequila
ounces Triple Sec
8
8
12
4
5
ounces orange juice
ounces pineapple juice
ounces simple syrup*
ounces coconut milk
cups standard-size ice cubes (about 25 to 30 cubes)
*Simple syrup is sugar dissolved in water. To make, place equal
parts water and granulated sugar in a saucepan set over medium-
low heat. Syrup is done once the sugar has dissolved. Cool
completely before using.
Nutritional information per serving:
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Put all the ingredients in the order listed, into the jar of your
®
®
Cuisinart PowerEdge 1.3 HP Blender. Cover and run on
the Ice Crush function for 20 seconds. Turn the power off and
serve immediately.
Frozen Espresso Martini
*Simple syrup is sugar dissolved in water. To make, place equal
parts water and granulated sugar in a saucepan set over medium-
low heat. Syrup is done once the sugar has dissolved. Cool
completely before using.
Makes about seven 8-ounce servings
1
1
cup brewed espresso, chilled
cup vanilla-flavored vodka
Nutritional information per serving:
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®
2
⁄
cup Kahlúa
3
®
1
⁄
cup Tia Maria
3
6
cups standard size ice cubes (about 30 to 35 ice cubes)
Put all the ingredients, in the order listed, into the jar of your
®
®
Cuisinart PowerEdge 1.3 HP Blender. Cover and run on the
Ice Crush function. Turn the power off and serve immediately.
Classic Frozen Margarita
Nutritional information per serving:
$BMPSJFTꢀꢄꢄꢃꢀ ꢃꢅꢀGSPNꢀGBUꢆꢀtꢀDBSCꢇꢀꢃHꢀtꢀQSPꢇꢀꢃHꢀtꢀGBUꢀꢃHꢀtꢀTBUꢇꢀGBUꢀꢃHꢀtꢀDIPMꢇꢀꢃNHꢀ
tꢀTPEꢇꢀꢉNHꢀtꢀDBMDꢇꢀꢁNHꢀtꢀGJCFSꢀꢃH
Our Ice Crush function makes the perfect frozen drink.
Makes about seven 8-ounce servings
12
Basil Lemonade
Mint Chocolate Chip Ice Cream Shake
Rich and creamy milk shakes are made to perfection in your
Cuisinart PowerEdge 1.3 HP Blender.
The slight hint of basil in this homemade lemonade is a refreshing
change to a classic.
®
®
Makes about eight 8-ounce servings
Makes about six 6-ounce servings
2
cups whole milk
cup chocolate sauce
cups mint chocolate chip ice cream (or your
favorite flavor)
6
10
6
ounces fresh lemon juice
ounces simple syrup* (or to taste)
large basil leaves
1
⁄
3
6
12
ounces seltzer
Put all the ingredients, in the order listed, into the jar of your
®
®
Cuisinart PowerEdge 1.3 HP Blender. Cover and Auto Pulse on
High for about 25 seconds. Then run on the Ice Crush function.
Turn the power off and serve immediately.
Put all the ingredients, in the order listed, into the jar of your
Cuisinart PowerEdge 1.3 HP Blender. Cover and run on High
for 20 seconds. Turn the power off.
®
®
The lemonade can be strained to remove the chopped basil or can
be served as is.
Nutritional information per serving:
$BMPSJFTꢀꢈꢌꢍꢀ ꢈꢈꢅꢀGSPNꢀGBUꢆꢀtꢀDBSCꢇꢀꢉꢃHꢀtꢀQSPꢇꢀꢂHꢀtꢀGBUꢀꢁꢈHꢀtꢀTBUꢇꢀGBUꢀꢍHꢀtꢀDIPMꢇꢀꢄꢂNHꢀ
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*Simple syrup is sugar dissolved in water. To make, place equal
parts water and granulated sugar in a saucepan set over medium-
low heat. Syrup is done once the sugar has dissolved. Cool
completely before using.
Nutritional information per serving:
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13
Put all the ingredients, in the order listed, into the jar of your
Berry Protein Smoothie
®
®
Cuisinart PowerEdge 1.3 HP Blender. Cover and run on the
Smoothie function. Once the program is complete, turn the
power off and serve.
A healthy start to the morning, this will give you energy for the
entire day.
Nutritional information per serving:
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Makes about eight 8-ounce servings
3
cups soy milk
2
¼
3
bananas, cut into 1-inch pieces
cup protein powder
tablespoons flax seed meal
cups mixed berries (fresh and/or frozen, thawed)
All-Fruit Smoothie
6
®
Always a winner here at Cuisinart , our All-Fruit Smoothie
combines a variety of fresh fruit and juice. The blender will be
packed to the top with fruit; our Smoothie function will have no
trouble blending all of it.
Put all the ingredients, in the order listed, into the jar of your
®
®
Cuisinart PowerEdge 1.3 HP Blender. Cover and run on the
Smoothie function. Once the program is complete, turn the
power off and serve.
Makes about seven 8-ounce servings
Nutritional information per serving:
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2
/
3
cup orange juice
1¼
1¼
1¼
1¼
1¼
1½
1¼
cups 1-inch cubed cantaloupe
cups raspberries, fresh or frozen
cups 1-inch cubed pineapple
cups 1-inch orange segments
cups hulled and halved strawberries
bananas, cut into 1-inch pieces
cups standard-size ice cubes (about 8)
Cantaloupe Yogurt Smoothie
This smoothie has a nice tanginess to it, thanks to the plain yogurt.
The cantaloupe imparts a natural sweetness.
Makes about eight 8-ounce servings
Put all the ingredients, in the order listed, into the jar of your
®
®
Cuisinart PowerEdge 1.3 HP Blender. Cover and run on the
Smoothie function. Once the program is complete, turn the power
off and serve.
2½
5
1½
1½
cups orange juice
cups 1-inch cubed cantaloupe
cups nonfat plain yogurt
Nutritional information per serving:
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cups standard-size ice cubes (about 8 to 10)
14
Put all the ingredients, in the order listed, into the jar of your
Summertime Cooler
®
®
Cuisinart PowerEdge 1.3 HP Blender. Cover and run on the
Smoothie function. Once the program is complete, turn the
power off and serve.
Beat the heat with this light drink.
Nutritional information per serving:
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Makes about six 8-ounce servings
1
⁄
cup fresh lime juice
3
1½
cucumbers (about 8 ounces), peeled and seeded, cut
into ¼-inch pieces
cups 1-inch cubed seedless watermelon
cup fresh mint leaves
Green Vegetable and Fruit Smoothie
7
1
⁄
3
An easy and delicious way to incorporate more vegetables into
your diet.
Put all the ingredients, in the order listed, into the jar of your
Cuisinart PowerEdge 1.3 HP Blender. Cover and run on High
for 45 seconds. Turn the power off and serve.
®
®
Makes about six 8-ounce servings
1½
1
2½
10
2
cups apple juice
cup pineapple juice
Nutritional information per serving:
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cups 1-inch cubed mango (from about 1½ fruits)
ounces frozen spinach, thawed and squeezed of liquid
bananas, cut into 1-inch pieces
kiwis, peeled and cut into 1-inch pieces
cup parsley
3
1
Fruit and Tofu Smoothie
This incredibly creamy smoothie is not extremely sweet, so stir in
extra honey to taste.
Put all the ingredients, in the order listed, into the jar of your
®
®
Cuisinart PowerEdge 1.3 HP Blender. Cover and run on High for
2 minutes, or until the smoothie is bright green and completely
smooth. Turn the power off and serve.
Makes about seven 8-ounce servings
1½
14
1
2
2
cups orange juice
Nutritional information per serving:
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ounces soft tofu, drained and cubed
frozen banana, cut into 1-inch pieces
cups hulled and halved strawberries
cups 1-inch cubed mango (from about 1 fruit)
tablespoons honey
2
15
Super Antioxidant Smoothie
Buckwheat Crêpes with Spinach and
Goat Cheese
Refresh your body with this good-for-you combination of
pomegranate, blueberries and flax seeds.
This brunch dish is absolutely delicious served with hollandaise
sauce. To save time in the morning, prepare the crêpe batter the
night before.
Makes about seven 8-ounce servings
Makes 12 servings
3
3
4
3
cups pomegranate juice
Buckwheat crêpes:
cups of fresh or frozen (thawed) blueberries
frozen bananas cut into 1-inch pieces
tablespoons flax seed meal
2½
6
cups whole milk
tablespoons unsalted butter, melted and cooled
to room temperature
6
1½
½
large eggs
cups buckwheat flour
cup unbleached, all-purpose flour
teaspoon sea salt
Put all the ingredients, in the order listed, into the jar of your
®
®
Cuisinart PowerEdge 1.3 HP Blender. Cover and run on the
Smoothie function. Once the program is complete, turn the
power off and serve.
1
Filling:
2
1
2½
1¼
½
tablespoons olive oil
red onion, chopped
pounds (40 ounces) baby spinach
teaspoons sea salt
teaspoon freshly ground black pepper
large eggs
Nutritional information per serving:
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12
1 to 2 teaspoons unsalted butter
ounces soft goat cheese
8
®
Put the milk, butter and eggs into the jar of your Cuisinart
®
PowerEdge 1.3 HP Blender. Run on Low for 20 seconds. Add the
flours and salt; cover and run on High until smooth and completely
combined, about 30 seconds. Transfer mixture to a mixing bowl;
cover and chill at least 4 hours, or overnight.
While the crêpe batter is chilling, prepare the filling: Put the oil into
a large skillet and place over medium heat. Once the oil shimmers
across the pan, add the onion and sauté until softened, about 3
minutes. Add the spinach a handful at a time, salt and pepper, and
sauté until bright and wilted, about 9 minutes total. Reserve filling.
16
Poach the eggs: Pour water with 1 tablespoon of white vinegar per
every 4 quarts into a large saucepan. Place over high heat and
bring to a strong simmer. Carefully add eggs by cracking over the
water – use a spatula to separate the eggs. Cook until desired
doneness. Transfer with slotted spoon to ice water to stop cooking.
Reserve.
Bananas Foster Pancakes
®
Take the famous dessert and turn it into breakfast. Your Cuisinart
®
PowerEdge 1.3 HP Blender makes this recipe a quick treat in
the morning.
Prepare the crêpes: Place a non-stick 8-inch skillet over medium
heat and preheat for 5 minutes. Once the pan is heated, add the
butter. Once melted, wipe the butter around the pan with a paper
towel. Add a scant ¼ cup of batter to the preheated pan. Working
very quickly, move the batter around so it just coats the bottom.
You want the pan to be coated thinly and evenly. After about 1
minute, when the crêpe is set and lightly browned, flip the crêpe
using a heatproof spatula and cook for an additional minute.
Reserve on a plate. Continue with the remaining batter, stacking
the crêpes as you go.
Makes about thirty 4-inch pancakes
1
1
¾
½
1½
2
banana, cut into ¼-inch dice
tablespoon unsalted butter
cup dark brown sugar, divided
cup dark rum
cups buttermilk
large eggs
¼
cup unsalted butter, melted and cooled to
room temperature
When all of the crêpes are prepared, cover plate with foil – to keep
crêpes warm, place plate over a skillet containing some water over
medium-low heat.
¾
1¾
1
½
¼
teaspoon pure vanilla extract
cups unbleached, all-purpose flour
teaspoon baking soda
teaspoon baking powder
teaspoon table salt
To serve crêpes:
Bring a small pot of water to a simmer. Reheat poached eggs by
placing in simmering water for 30 seconds. Remove with a spoon.
nonstick cooking spray
Each crêpe should be filled with ¼ cup of the spinach filling and ½
tablespoon of goat cheese. Fold each crêpe in half and lay one
partially on top of the other. Place the two crêpes on each plate
and top with a reheated poached egg.
Put the banana, tablespoon of butter and ¼ cup of the brown
sugar in a small saucepan. Place over medium heat. Once the
mixture begins to simmer, carefully add the rum. Let mixture
reduce, about 5 minutes, and then remove from heat; reserve.
Serve with hollandaise sauce on the side.
Put the buttermilk, eggs, butter and vanilla into the jar of your
Cuisinart PowerEdge 1.3 HP Blender. Auto Pulse Low for 10
®
®
seconds. Scrape down the sides of the jar with a spatula. Add the
dry ingredients, including remaining brown sugar, to the blender
jar and Auto Pulse on Low for 20 to 25 seconds. Add the
reserved banana mixture and blend on Low until incorporated,
about 5 seconds.
Nutritional information per serving:
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®
®
Preheat a Cuisinart Griddler fitted with the griddle plates to 375°F
(or use a stovetop griddle). Coat the griddle plates with nonstick
cooking spray.
17
For each pancake, pour ¼ cup batter onto the preheated griddle.
Cook 2 to 3 minutes, or until bubbles have formed on top and
bottom is lightly browned. Turn pancakes and cook other side until
done, about 3 more minutes. Repeat with remaining batter.
Liberally spray a 12-inch sauté pan with nonstick cooking spray.
Add the blended egg mixture to the pan; top with the manchego
and onions. Place the filled pan in the preheated oven; bake for 25
minutes. After baking, let frittata sit for 5 minutes before slicing and
serving.
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Nutritional information per serving:
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Smoked-Bacon and Manchego Frittata
Whole-Wheat Apple Cinnamon Waffles
Frittatas are a great alternative to traditional omelets. Try this
one – you will not be disappointed.
The nuttiness of whole-wheat flour comes to the forefront in this
comforting waffle.
Makes 10 servings
Makes about 12 servings
5
slices applewood-smoked bacon, cut into small dice
large red bell pepper, cut into ½-inch pieces
large red onion, cut into ½-inch pieces
large eggs
cup heavy cream
teaspoon sea salt
teaspoon freshly ground black pepper
nonstick cooking spray
ounces manchego, shredded
green onions, chopped
2
2
tablespoons unsalted butter
apples, peeled, cored and cut into ¼-inch dice
cups reduced-fat milk
teaspoon pure vanilla extract
cup unsalted butter, melted and cooled, divided
large eggs, lightly beaten
½
¼
10
¼
½
¼
12⁄3
¾
¼
2
1
1
3
1
1
½
cup whole-wheat flour
cup unbleached, all-purpose flour
tablespoons granulated sugar
tablespoon baking powder
teaspoon table salt
teaspoon ground cinnamon
nonstick cooking spray
4
8
Preheat oven to 375°F.
Combine bacon, red pepper and red onion in a small microwave-
safe bowl. Cover with a paper towel and cook in a Cuisinart
microwave on High for 10 minutes.
®
Put 2 tablespoons of the butter into a small sauté pan and set over
medium heat. Once melted, add the diced apples. Let cook until
browned and softened, about 4 minutes. Reserve.
While the bacon and vegetables are cooking, put the eggs, cream,
®
®
salt and pepper into the jar of your Cuisinart PowerEdge 1.3 HP
Blender. Add the cooked bacon/vegetable mixture. Auto Pulse on
Low for 8 to 10 seconds, or until combined.
18
Put the remaining ingredients (except cooking spray), in the order
listed, into the jar of your Cuisinart PowerEdge 1.3 HP Blender.
Run on Low for 2 minutes, or until mixture is smooth.
salt, pepper and vinegar; run on High and blend for 20 seconds.
While running, add the remaining oil and let blend for 25 seconds.
®
®
Add the apple mixture to the batter and Auto Pulse on High for
about 8 seconds to combine.
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®
Lightly coat a Cuisinart Belgian Waffle Maker with nonstick
cooking spray. Preheat to Level 4.
Cilantro Chutney
Pour the suggested amount of batter (refer to waffle maker
instructions) onto the prepared, preheated waffle maker. Quickly
and carefully spread the batter evenly with a heatproof spatula.
Close the cover and cook until tone sounds.
This simple accompaniment tames the heat of spicy food.
Makes about 3 cups
Nutritional information per waffle:
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1
pint sour cream
1½
5
¼
¾
bunches fresh cilantro
garlic cloves
Charred Strawberry Vinaigrette
large sweet onion (e.g., Vidalia)
pound peeled fresh ginger, cut into ½-inch pieces
(about ¼ cup chopped)
small jalapeño, seeded and cut into ½-inch pieces
teaspoon sea salt
This dressing adds flair to simple mixed greens, is a light marinade
for fish, and can also be used as a dipping sauce for egg rolls or
fried seafood.
1
½
½
teaspoon granulated sugar
Makes 4 cups
Put all of the ingredients, in the order listed, into the jar of
your Cuisinart PowerEdge 1.3 HP Blender. Run on High for
40 seconds.
11⁄3
4
10
1
cups vegetable oil, divided
cups hulled and halved strawberries
large basil leaves
teaspoon ground cumin
teaspoons sea salt
®
®
The chutney is best served after chilling in the refrigerator for a
day or two to help meld the flavors.
2
1
3
teaspoon freshly ground black pepper
tablespoons white balsamic vinegar
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Put ½ teaspoon of the oil into a small sauté pan set over high heat.
Once the oil begins to smoke, add the strawberries. Brown evenly
®
on all sides. Remove and put into the jar of your Cuisinart
®
PowerEdge 1.3 HP Blender. Auto Pulse on Low for 10 seconds
or until roughly chopped; scrape sides of jar. Add the basil, cumin,
19
Thai Peanut Sauce
Roasted Vegetable Spread
A classic accompaniment to summer rolls, this sauce can also be
used with noodles or chicken.
The rich and sweet flavors of the roasted vegetables, along with
the tanginess of the capers and vinegar, make this recipe a match
for many items. We love it on toasted bread or crackers, or even as
a sauce over couscous or pasta.
Makes about 5 cups
Makes about 4 cups
2
cups coconut milk
½
¼
¼
2
cup reduced-sodium soy sauce
cup sesame oil
cup rice vinegar
tablespoons fish sauce
small to medium jalapeños, seeded and cut into
1-inch pieces
1
1
10
½
3
large eggplant, cut into 1-inch pieces
large red onion, cut into 1-inch pieces
garlic cloves, smashed
cup extra virgin olive oil, divided
tablespoons balsamic vinegar
jarred roasted red peppers, cut into 2-inch pieces
teaspoon sea salt
teaspoon freshly ground black pepper
tablespoons fresh basil leaves
tablespoons capers, drained
3
6
3
8
4
½
¼
garlic cloves
¾
¾
3
½-inch pieces of peeled, fresh ginger (about 1 ounce)
cups roasted peanuts
cup packed light or dark brown sugar
cup red chile paste
1½
Preheat oven to 375°F with the rack in the upper position.
Put all of the ingredients, in the order listed, into the jar of your
®
®
Cuisinart PowerEdge 1.3 HP Blender. Auto Pulse on High for
about 10 seconds and then run on High for 1 minute, or until
completely smooth.
Toss the eggplant, onion and garlic with 3 tablespoons of the olive
oil. Spread on a baking pan and roast in the preheated oven for
about 35 to 40 minutes, or until vegetables are browned.
Remove and serve.
Put the remaining olive oil, balsamic vinegar and roasted peppers
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®
®
into the jar of your Cuisinart PowerEdge 1.3 HP Blender. Add the
roasted vegetables and the remaining ingredients, except for the
basil and capers. Auto Pulse on High for about 45 seconds. Run on
High for 30 seconds. Add the basil and Pulse on High an additional
3 times. Transfer mixture to a medium mixing bowl; stir in the
capers and serve.
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20
1
cup jarred roasted red peppers, drained and cut into
2-inch pieces
Sun-Dried Tomato and Basil Pesto
¼
cup capers, drained
3¾
cups mayonnaise
A twist on traditional pesto, the sun-dried tomato brings a welcome
change to this popular sauce.
®
Put all ingredients in the order listed, into the jar of your Cuisinart
PowerEdge 1.3 HP Blender. Run on High for 40 seconds.
Makes about 5 cups
®
Adjust seasonings to taste and serve.
3
8
4
1½
cups extra virgin olive oil
garlic cloves
cups sun-dried tomatoes (packed in oil; drained)
cups fresh basil leaves
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¼
teaspoon freshly ground black pepper
cup grated Pecorino Romano
teaspoon sea salt
1
∕
3
¾
3
Orange-Ginger-Soy Marinade
tablespoons white vinegar
®
Put all ingredients, in the order listed, into the jar of your Cuisinart
PowerEdge 1.3 HP Blender. Run on High for 2½ minutes or until
desired consistency is achieved.
This works well with most meats, especially pork and chicken.
Makes about 4 cups
®
Adjust seasonings to taste and serve.
3
cups orange juice
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3
1½
3
tablespoons reduced-sodium soy sauce
tablespoons rice wine vinegar
ounces fresh peeled ginger, cut into ½-inch pieces
scallions, cut into 1-inch pieces
cup fresh cilantro
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6
Rémoulade
1
∕
3
½
3
teaspoon sea salt
tablespoons honey
A traditional condiment in France, this version is best paired with
pan-fried white fish.
®
Put all ingredients, in the order listed, into the jar of your Cuisinart
PowerEdge 1.3 HP Blender. Run on High for 45 seconds.
®
Makes about 4 cups
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¼
¾
1½
¾
cup water
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teaspoon hot sauce
tablespoons Worcestershire sauce
cup cornichons
21
Run on High for 25 seconds; remove and reserve. Add the
remaining liquid and solids and repeat.
Roasted Butternut Squash and
Apple Soup
Serve immediately.
Welcome the fall and winter seasons with this flavorful soup.
Makes about 10 cups
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3
tablespoons extra virgin olive oil
3
2
1
3
1
3
1½
1
pounds butternut squash, halved and seeded
tablespoons unsalted butter
Gazpacho
large onion (about 8 ounces), cut into 1-inch pieces
apples, peeled, cored and cut into 1-inch pieces
tablespoon light or dark brown sugar
tablespoons minced ginger (about one 2-inch piece)
quarts vegetable or chicken broth
teaspoon ground nutmeg
Great for a hot summer day, serve this simple soup that requires no
cooking at your next barbecue.
Makes about 7 cups
1½
teaspoons sea salt
pinch freshly ground black pepper
teaspoon fresh thyme
1½
1
pounds tomatoes, cut into 1-inch pieces, divided
medium English cucumber (about 8 ounces), cut into
1-inch pieces, divided
½
1
yellow bell pepper, cored, seeded and cut into 1-inch
pieces, divided
Preheat oven to 375°F.
½
2
3
red onion, cut into 1-inch pieces, divided
garlic cloves
tablespoons sherry vinegar
slice white bread, torn into four pieces
cup extra virgin olive oil
teaspoon ground cumin
teaspoons sea salt
teaspoon freshly ground black pepper
teaspoon granulated sugar
Pour the oil over the cut sides of the squash. Place squash cut
side down on a parchment or foil-lined baking sheet. Place in the
preheated oven and roast 30 to 40 minutes, or until a paring knife
can easily pierce the skin of the squash.
1
½
¾
1¼
½
1
While the squash is cooking, put the butter into a large stock pot
set over medium-high heat. Once the butter has melted, add the
onion and sauté for about 8 minutes, or until softened. Stir in the
apples and sugar; sauté an additional 12 minutes, or until the
apples are soft. Add the ginger and sauté until tender, about 3 to 4
minutes. Stir in the roasted squash, broth and spices. Bring the
mixture to a boil and then reduce heat so that the mixture is just
simmering. Let the soup simmer for about 1 hour.
¾
3
teaspoon paprika
cups grape tomatoes, divided
medium jalapeño, seeded and cut into ½-inch pieces
cup fresh cilantro
1
1
∕
3
Strain the soup, reserving solids and liquid separately. Put half of
®
the liquid and then half of the solids into the jar of your Cuisinart
PowerEdge 1.3 HP Blender.
®
22
®
Put the first 13 ingredients (reserving half each of the tomatoes,
cucumber, yellow pepper and red onion), in the order listed, and
Put all ingredients, in the order listed, into the jar of your Cuisinart
®
PowerEdge 1.3 HP Blender. Run on High for 40 to 45 seconds, or
until completely smooth.
®
2 cups of the grape tomatoes, into the jar of your Cuisinart
®
PowerEdge 1.3 HP Blender. Auto Pulse on High for about
Adjust seasonings to taste and serve.
40 to 45 seconds. Add the remaining grape tomatoes, jalapeño
and cilantro; run on High for 1½ minutes, or until completely
smooth. Strain the mixture and discard the strained solids;
reserve the liquid.
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Add the reserved vegetables to the blender jar. Auto Pulse on High
for 15 seconds, or until roughly chopped. Add the chopped
vegetables to the reserved liquid.
Roasted Red Pepper Soup
Adjust seasonings to taste and serve.
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Roasting your own peppers is simple to do and adds a real fresh
flavor to this creamy soup.
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Makes about 8 cups
10
1
red bell peppers, seeded
tablespoon unsalted butter
Chilled Spicy Avocado Soup
10
1
½
3
garlic cloves, roughly chopped
large shallot (about 1½ ounces), roughly chopped
medium onion (about 4 ounces), roughly chopped
tablespoons sherry
With the flavors of guacamole blended together, serve this as a
special first course for your family and friends.
Makes about 7 cups
4
2
cups reduced-sodium chicken broth
tablespoon fresh thyme
1½
2
½
¼
teaspoons white balsamic vinegar
teaspoons granulated sugar
teaspoon sea salt
2½
cups vegetable broth
ripe avocados, peeled, pitted and cut into 1-inch pieces
cup fresh lime juice
5
1
∕
3
teaspoon freshly ground black pepper
1
cup fresh cilantro
∕
3
1
medium jalapeño, seeded and cut into ½-inch pieces
green onions, cut into 1-inch pieces
teaspoons sea salt
Flatten the seeded bell peppers and then on a foil-lined baking
sheet. Place on the top rack in your oven and broil until the
peppers are just blackened. Remove and place in a mixing bowl;
cover with plastic. Reserve.
5
1¾
pinch freshly ground black pepper
While the peppers are roasting, put the butter into a medium
saucepan set over medium heat. Once the butter has melted, add
23
the garlic, shallot and onion. Cook until softened and just brown.
Add the sherry to the saucepan and simmer until reduced by half.
Add the broth and raise the heat to medium-high. Bring the stock
just to a boil. Let sit for 5 minutes and then pour into the jar of your
Put the chocolate, egg yolks, 5 tablespoons of the granulated
sugar and hot cream/milk mixture into the jar of your Cuisinart
PowerEdge 1.3 HP Blender. Run on Low for 30 seconds.
®
®
®
®
Evenly divide the mixture among 8 shallow ramekins. Skim the
foam off of the top by blotting with a paper towel. Place the
ramekins in a rimmed baking pan and then add water to a depth
of ¼ inch of the ramekins.
Cuisinart PowerEdge 1.3 HP Blender.
Carefully take the skins off of the roasted peppers; cut into
quarters. Place in the jar of the blender. Auto Pulse on Low for
about 10 seconds and then run on High for 1 minute or until
completely smooth.
Bake for 40 minutes, or until just set. Cool to room temperature
and then chill overnight.
Adjust salt and pepper to taste and serve.
Before serving, place banana slices evenly on top of each chilled
custard and then liberally sprinkle the reserved sugar over each.
Using a kitchen torch, caramelize the sugar by quickly moving the
flame back and forth about 1 inch above the ramekin.
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Nutritional information per serving:
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Chocolate Banana Crème Brûlée
Mascarpone-Honey Panna Cotta
®
®
Your Cuisinart PowerEdge 1.3HP Blender makes this impressive
dessert quick and easy. Both kids and adults will love it.
Toasted chopped pistachios are a wonderful topping for this rich
and creamy panna cotta.
Makes 8 servings
Makes 8 servings
3
cups heavy cream
1½
1
6
8
¾
2
cups whole milk
vanilla bean, split and seeds scraped
ounces milk chocolate
large egg yolks
cup granulated sugar, divided
bananas, sliced
3
2
3
½
1¼
1½
4
tablespoons water
teaspoons unflavored powdered gelatin
cups heavy cream, divided
cup nonfat, plain yogurt
cups mascarpone, room temperature
teaspoons pure vanilla extract
tablespoons honey
Preheat an oven to 325°F with the rack in the middle position.
¾
cup granulated sugar
In a small saucepan, combine the heavy cream, milk and vanilla
bean, including the pod. Set over medium heat and bring just to a
simmer. Remove the vanilla bean pod and discard.
Pour the water into a small mixing bowl or liquid measuring cup.
Sprinkle the gelatin over the water; stir to mix. Let stand until
softened, about 15 minutes.
24
While gelatin is activating, put 1½ cups of the cream, yogurt,
mascarpone, vanilla and honey in a medium mixing bowl. Whisk to
combine; reserve.
With the blender running on Low, add the cream and granulated
sugar through the top of the lid. Continue on Low until mixture has
thickened, about 2½ minutes.
Pour the remaining cream and sugar into a small saucepan. Set
over medium heat; whisk to dissolve sugar. Bring the mixture to a
simmer. Once the cream/sugar mixture has reached a simmer, stir
in the water/gelatin mixture. Put the combined mixture into the jar
of your Cuisinart PowerEdge 1.3 HP Blender. Add the cream/
yogurt/mascarpone mixture. Run on Low for 20 seconds.
Divide the blended mixture among six 5-ounce-ramekins. Chill
overnight.
Nutritional information per serving:
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®
®
Divide the blended mixture among eight 5-ounce ramekins. Chill
overnight.
Nutritional information per serving:
Sweetened Whipped Cream
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It is always a treat to have a dollop of our Sweetened Whipped
Cream over fresh fruit or a cup of coffee.
Banana-Raspberry Fool
Makes 1¼ cups
This versatile dessert can be made with just about any fruit. Follow
the same instructions but substitute your favorite fruit in place of
the raspberries and bananas – you may also have to adjust the
sugar amount to taste, depending on the ripeness of the fruit used.
1
1
½
cup heavy cream, well-chilled
tablespoon granulated sugar
teaspoon pure vanilla extract
®
Makes 6 servings
Put all ingredients, in the order listed, into the jar of your Cuisinart
PowerEdge 1.3 HP Blender. Run on High for 20 seconds.
®
2
2
medium bananas, cut into 1-inch pieces
tablespoons light or dark brown sugar
pinch table salt
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1
cup fresh or frozen (thawed) raspberries
tablespoon fresh lemon juice
cups heavy cream, well chilled
tablespoons granulated sugar
½
1½
3
Put the bananas, brown sugar, salt, raspberries and lemon juice
®
®
into the jar of your Cuisinart PowerEdge 1.3 HP Blender. Run on
Low for 1½ minutes.
25
Raspberry-Orange Sauce
LIMITED THREE-YEAR WARRANTY
This warranty is available to consumers only. You are a consumer if
®
®
you own a Cuisinart PowerEdge 1.3 HP Blender that was purchased
at retail for personal, family or household use. Except as otherwise
required under applicable law, this warranty is not available to retailers
or other commercial purchasers or owners. We warrant that your
The raspberry and orange flavors are a winning combination. Dress
up your crêpes or pancakes in the morning with a drizzle of this
simple sauce.
®
®
Cuisinart PowerEdge 1.3 HP Blender will be free of defects in
materials and workmanship under normal home use for 3 years from
the date of original purchase.
Makes about 3 cups
a fast, efficient way to complete your product registration. However,
product registration does not eliminate the need for the consumer
to maintain the original proof of purchase in order to obtain the
warranty benefits. In the event that you do not have proof of purchase
date, the purchase date for purposes of this warranty will be the
date of manufacture.
2
2
8
6
1
¼
tablespoons orange juice
tablespoons water
cups fresh or frozen (thawed) raspberries
tablespoons plus 1 teaspoon granulated sugar
teaspoon orange zest
teaspoon table salt
®
®
If your Cuisinart PowerEdge 1.3 HP Blender should prove to be
defective within the warranty period, we will repair it, or if we think
necessary, replace it. To obtain warranty service, simply call our
toll-free number, 1-800-726-0190, for additional information from our
Customer Service Representatives, or send the defective product to:
Cuisinart
®
Put all ingredients, in the order listed, into the jar of your Cuisinart
PowerEdge 1.3 HP Blender. Run on High for 1½ minutes. Strain
through a fine mesh strainer.
®
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7475 North Glen Harbor Blvd.
Glendale, AZ 85307
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To facilitate the speed and accuracy of your return, please enclose
$10.00 for shipping and handling of the product.
Please pay by check or money order (California residents need only
supply proof of purchase and should call 1-800-726-0190 for shipping
instructions).
®
NOTE: For added protection and secure handling of any Cuisinart
product that is being returned, we recommend you use a traceable,
insured delivery service. Cuisinart cannot be held responsible for
in-transit damage or for packages that are not delivered to us. Lost
and/or damaged products are not covered under warranty. Please
be sure to include your return address, daytime phone number,
description of the product defect, product model number (located
on bottom of product), original date of purchase, and any other
information pertinent to the product’s return.
26
CALIFORNIA RESIDENTS ONLY:
servicer to call our Consumer Service Center at 1-800-726-0190 to
ensure that the problem is properly diagnosed, the product is serviced
with the correct parts, and the product is still under warranty.
California law provides that for In-Warranty Service, California
residents have the option of returning a nonconforming product (A)
to the store where it was purchased or (B) to another retail store that
sells Cuisinart products of the same type.
The retail store shall then, at its discretion, either repair the product,
refer the consumer to an independent repair facility, replace the
product, or refund the purchase price less the amount directly
attributable to the consumer’s prior usage of the product. If the above
two options do not result in the appropriate relief to the consumer, the
consumer may then take the product to an independent repair facility if
service or repair can be economically accomplished. Cuisinart and not
the consumer will be responsible for the reasonable cost of such
service, repair, replacement, or refund for nonconforming products
under warranty.
California residents may also, according to their preference, return
nonconforming products directly to Cuisinart for repair, or if
necessary, replacement, by calling our Consumer Service Center
toll-free at 1-800-726-0190.
Cuisinart will be responsible for the cost of the repair, replacement,
and shipping and handling for such products under warranty.
®
BEFORE RETURNING YOUR CUISINART PRODUCT
®
If you are experiencing problems with your Cuisinart product, we
®
suggest that you call our Cuisinart Service Center at 1-800-726-0190
before returning the product to be serviced. If servicing is needed, a
Representative can confirm whether the product is under warranty and
direct you to the nearest service location.
®
®
Your Cuisinart PowerEdge 1.3 HP Blender has been manufactured
to the strictest specifications and has been designed for use only in
120-volt outlets and only with authorized accessories and replacement
parts. This warranty expressly excludes any defects or damages caused
by attempted use of this unit with a converter, as well as by use with
accessories, replacement parts or repair service other than those
authorized by Cuisinart. This warranty does not cover any damage
caused by accident, misuse, shipment or other than ordinary household
use. This warranty excludes all incidental or consequential damages.
Some states do not allow the exclusion or limitation of these damages,
so these exclusions may not apply to you. You may also have other
rights, which vary from state to state.
Important: If the nonconforming product is to be serviced by someone
other than Cuisinart’s Authorized Service Center, please remind the
27
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Cuisinart offers an extensive assortment of top quality products to make life in the
kitchen easier than ever. Try some of our other countertop appliances and
®
cookware, and Savor the Good Life .
©2013 Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
13CE144512
Any trademarks or service marks of third parties used herein are the
trademarks or service marks of their respective owners.
N IB-8534F
Version no: N IB-8534F
SIZE: 216mm(W)x178mm(H)
Pages: 28pp
Paper:
Cover:157GSM MATT ARTPAPER
Inside:120GSM GLOSS ARTPAPER
Color: Cover:4c+1c(BLACK)
Inside:1c+1c
Coating: Gloss varnishing in cover
Conair: Conair By Astor You
Date: 07/03/2013
SUN HING PRINTING CO., LTD.
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