™
Wizz Stainless
Blends, purees and crushes ice in seconds
INSTRUCTIONS FOR USE
BREVILLE RECOMMENDS SAFETY FIRST
BREVILLE RECOMMENDS SAFETY FIRST cont’d
IMPORTANT SAFEGUARDS
DO NOT IMMERSE THE MOTOR UNIT IN WATER OR ANY OTHER LIQUID
THE PROCESSING BLADE IS EXTREMELY SHARP, HANDLE WITH CARE.
TO CRUSH ICE – PLACE 1 CUP OF ICE CUBES INTO THE STAINLESS STEEL
JUG. USING HIGH SPEED PUSH THE CUTTING BLADES ONTO THE ICE AND
PROCESS UNTIL A SNOWY TEXTURED IS ACHIEVED.
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KNOW YOUR WIZZ STAINLESS
OPERATING YOUR WIZZ STAINLESS
BEFORE FIRST USE
TO REMOVE THE
BLENDING SHAFT
The Wizz Stainless has
variable speed. To decrease
speed press (L) and to
increase speed press (H).
The Wizz Stainless motor
will only operate while
the speed control switch
remains depressed – this
is safety feature.
TO ATTACH THE
BLENDING SHAFT
THE PROCESSING BLADES ON THE HAND BLENDER SHAFT ARE
EXTREMELY SHARP, HANDLE WITH CARE.
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OPERATING YOUR WIZZ STAINLESS cont’d
It is advisable to use the
hand blender in short
If food becomes lodged in
the blade guard, follow the
safety instructions below.
bursts, ‘pulse’ action. Do
not use the hand blender
continuously for more than
40 seconds, after which it
should be allowed to cool
down for 5 minutes.
RECOMMENDATIONS FOR THE
WIZZ STAINLESS
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SOUPS, SAUCES AND DRESSINGS
SOUPS, SAUCES AND DRESSINGS cont’d
PUMPKIN AND KUMERA SOUP
MEDITERRANEAN SOUP
CARROT AND ORANGE SOUP
SWEET COCONUT AND
SPINACH SOUP
ZUCCHINI AND POTATO SOUP
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SAUCES
SAUCES cont’d
BASIC BECHAMAL SAUCE
SPICY TOMATO AND BACON
PASTA SAUCE
SMOKED SALMON AND DILL
PASTA SAUCE
TARTARE SAUCE
SPICY SATAY SAUCE
Variations
CITRUS AND CORIANDER
DRESSING
CHEESE SAUCE
HERB SAUCE
TOMATO AND RED PEPPER DIP
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DRINKS
ALCOHOLIC DRINKS
MILKSHAKES
STRAWBERRY SMOOTHIE
MARGARITA
SPLICE
Variations
CHOCOLATE
Strawberries can be
substituted with any fruit.
BRANDY ALEXANDER
WATERMELON AND VODKA
SLUSHIE
STRAWBERRY
GET UP AND GO BREAKFAST
SHAKE
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DESSERT
NOTES
CREPE BATTER
BABY FOOD
Liquids (eg milk, formula or
water) may be added to thin
the mixture down depending
on the baby’s age.
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NOTES
NOTES
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