Operating and Installation
Instructions
Convection microwave oven
H 4080 BM
en - US, CA
To prevent accidents
and machine damage
read these instructions
before
installation or use.
M.-Nr. 06 894 670
Contents
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Broil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Master Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Favorites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Technical Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Programming the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
3
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances always observe basic safety precautions,
including the following:
WARNING - To reduce the risk of
burns, electric shock, fire, injury to
persons, or exposure to excessive
microwave energy:
Electrical safety
Installation, repair and maintenance
~
work should be performed by a Miele
authorized service technician in
accordance with national and local
safety regulations and the provided
installation instructions. Contact Miele’s
Technical Service Department for
examination, repair or adjustment.
Repairs and other work by unauthorized
persons could be dangerous and may
void the warranty.
Read all instructions before installing
or using the oven.
Read and follow the specific,
"PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY".
Before installation make sure that
the voltage and frequency listed on the
data plate correspond with the
household electrical supply. This data
must correspond in order to prevent
injury and machine damage. If in doubt,
consult a qualified technician.
This appliance is intended for
residential use only. Only use the
appliance for its intended purpose.
The manufacturer cannot be held
responsible for damages caused by
improper use of this oven.
~
This appliance complies with current
safety requirements. Improper use
of the appliance can lead to
personal injury and material
damage.
To guarantee the electrical safety of
~
this appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician. The manufacturer
cannot be held responsible for
damages caused by the lack, or
inadequacy, of an effective grounding
system.
4
IMPORTANT SAFETY INSTRUCTIONS
The appliance must only be
Use
~
operated after it has been correctly
installed into cabinetry. This is
necessary to ensure that all electrical
components are shielded.
The appliance is intended for
domestic use only: defrosting, heating,
~
cooking, baking, roasting and broiling
of food.
This appliance is not designed for
~
maritime use or for use in mobile
It is not designed for industrial or
laboratory use.
installations such as recreational
Do not use corrosive chemicals or
vapors in this appliance.
~
vehicles or aircraft. However, under
certain conditions it may be possible for
installation in these applications. Please
contact the Miele Technical Service
Do not use the appliance to store or
~
dehydrate flammable materials. This is
Department with specific requirements. a fire hazard.
Before service or maintenance work
the power supply must be
disconnected.
Do not use the oven to heat the
room. Due to the high temperatures
radiated, objects left near the oven
could catch fire.
~
~
If the electrical cord is damaged it
~
must be replaced by a Miele Service
technician with a genuine Miele spare
part.
Prevent children from touching the
~
appliance when in use.
Times for cooking, heating and
~
Do not use an extension cord to
~
connect the appliance to electricity.
defrosting food in the microwave are
shorter than that of traditional food
preparation methods. Extensive
Do not open the casing of the oven.
~
Danger of electric shock!
microwaving could dry out food and
cause possible ignition. Fire hazard!
Do not use the microwave function
~
to dry bread, flowers, herbs, etc. Use
the Convection Bake function.
Do not heat cushions filled with
~
herbs, gel, etc. with the microwave
function. The cushions could ignite,
even once removed from the oven after
heating. This is a fire hazard.
Do not use full power when warming
~
empty dishes. The lack or minimal
amount of food could cause damage to
the appliance.
5
IMPORTANT SAFETY INSTRUCTIONS
Supervise cooking with grease or
oils. Oils and grease could ignite.
When using residual heat to keep
~
~
food warm leave the selected function
on and select the lowest temperature.
Do not turn the oven off. Condensation
from food and drinks could cause
damage at the machine or the
countertop and cabinetry. Leaving the
machine on will keep the fan running to
aid in dissipating the condensation.
Never heat undiluted alcohol in the
~
microwave oven, it can easily ignite.
If materials inside the oven ignite,
~
keep the oven door closed to avoid
fueling any flames. Turn the oven off or
disconnect the power supply.
Cover food stored in the oven
The glass tray and combi rack can
~
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interior. Condensation from food and
drinks could cause corrosion damage.
It also prevents the food from drying
out.
support a maximum weight of 17.5 lb (8
kg). These accessories may be
damaged if over strained.
Do not lean, sit or place heavy items
~
Spills or stains from food and liquids on the open oven door. The machine
containing salt should be immediately
~
may be damaged.
cleaned from the stainless steel interior.
Corrosion may occur.
Never place the hot glass tray
~
directly on a cold surface, such as a
If smoke occurs in the oven, to avoid tiled or granite countertop. The glass
fueling any flame, do not open the oven tray may crack.
door. Switch the appliance off by
~
Do not use a steam cleaner to clean
this appliance. The steam could
penetrate live components and
permanently damage the oven or cause
injury.
~
pressing the ON/OFF button, switch off
at the mains and remove the plug from
the socket. Do not open the oven door
until the smoke has dispersed.
Only use the Miele roast probe
~
Do not operate this appliance if it
~
supplied with this appliance. If a
replacement is necessary it can be
ordered from Miele or your Miele
dealer.
has a damaged cord or plug, if it is not
working properly or has been damaged
or dropped.
Do not cover or block any opening
on the appliance.
~
When not in use do not leave the
~
roast probe in the oven, especially
when broiling. The high temperatures
used for broiling could cause plastic
components on the roast probe to melt.
This appliance must not be installed
~
or operated outdoors.
Do not use this appliance near
~
water, e.g. sink, wet basement,
swimming pool, etc.
6
IMPORTANT SAFETY INSTRUCTIONS
Microwave function
Items not suitable for use when
~
using the microwave function or any
combination functions: metal,
aluminum foil, cutlery, dishware with
metal decoration, crystal glass
containing lead, bowls with a knurled
rim, non-temperature safe dishware,
wooden dishware, metal clips, wire
twist ties, food containers with metal
coverings or residues.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY
Do not attempt to operate this oven
with the door open since open-door
operation can result in harmful
exposure to microwave energy. It is
important not to damage or tamper
with the safety interlocks.
Danger of machine damage and fire.
The provided combi rack is specially
designed for use in this oven.
Do not leave the appliance
~
Do not place any object between the
oven front and the door or allow soil
or cleaner residue to accumulate on
sealing surfaces.
unattended when heating food in
disposable, e.g. plastic, paper or other
flammable materials.
See "Selecting cookware".
Do not use the oven to heat food in
heat retaining packaging, e.g. take-out
food bags.
This packaging contains a thin layer of
aluminum foil which reflects the
microwaves. This reflected energy can
cause the paper layer to ignite.
Do not operate the oven if it is
~
damaged. It is particularly important
that the oven door closes properly
and that there is no damage to the:
(1) door (bent), (2) hinges and
latches (broken or loosened),
(3) door seals and sealing surfaces.
The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
Do not operate the Microwave
~
empty! The oven will be damaged.
7
IMPORTANT SAFETY INSTRUCTIONS
Before serving food allow a
When heating liquids, the provided
boiling wand should be placed into the
container.
~
~
sufficient standing time. Always check
the temperature of the food itself after
taking it out of the microwave. Do not
judge by the plate temperature. The
heat is created in the food, the dishes
may stay cool to the touch.
When heating liquids, milk, sauces,
etc., in the oven without the boiling
wand, the boiling point of the liquid may
be reached without the production of
bubbles. The liquid will not boil evenly.
This "boiling delay" can cause a sudden
build up of steam bubbles, when the
container is removed from the oven or
shaken. This can lead to the liquid
boiling over suddenly and explosively.
Danger of burning!
Always check the temperature
before serving heated baby food.
~
Use a food thermometer to measure
~
the foods temperature. Do not use
thermometers containing mercury or
liquids, they are not suitable for high
temperatures and break easily.
The built-up pressure may force the
oven door open. This could result in
injury or damage. The boiling wand
ensures that the liquid boils evenly and
that steam bubbles form at an early
stage.
Never cook or reheat food and
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liquids in sealed containers or bottles.
Remove the nipple or lid before heating
in the microwave. Built-up pressure
may cause them to burst. Danger of
injuries.
The combi rack will get hot when
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used in the microwave. Danger of
burns.
8
IMPORTANT SAFETY INSTRUCTIONS
Eggs must only be cooked in their
Solo functions:
Convection Bake, Auto Roast, Broil,
Convection Broil
~
shells in the microwave oven in a
specially designed egg-boiling device.
Hard-boiled eggs should not be
reheated in the microwave oven. The
eggs may burst, even once they have
been removed from the oven.
Caution! Danger of burns!
When using solo functions the oven
interior gets very hot.
Eggs can be cooked without their
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Do not allow children to touch or
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shells in the microwave oven only if the
yolk membrane has been punctured
first. The pressure could otherwise
cause the egg yolk to explode. Danger
of injuries.
play in, on or near the oven when it is in
operation. The oven gets hot at the
oven door glass, the vapor vent, the
handle and the operating controls.
Danger of burns.
Food with a thick skin or peel, such
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Use pot holders when working with
~
as tomatoes, sausages and potatoes
should be pierced in several places
before cooking to allow steam to vent
and prevent the food from bursting.
a hot appliance. Especially the upper
heating element gets extremely hot
when using the functions broil and
convection broil. Danger of burning!
Do not use dishware with hollow
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Allow the heating element to cool
before attempting to lower it to clean
the oven. Danger of burns.
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handles or lid knobs. Moisture can get
into the hollow parts. (The hollow parts
of some dishware can be vented).
Danger of built-up pressure and the
explosion of the hollow parts may
cause injuries.
Do not use force to lower the upper
~
heating element. It may get damaged.
SAVE THESE
INSTRUCTIONS
9
Guide to the oven
a Control panel
b Upper heating element
c Light
d Roast probe socket
e Three level runners
f Oven door
10
Guide to the display
a Touch controls
d Minute+
Next to and below the display are
electronic sensor controls which
react to the touch of a finger. When
the oven is turned on the display
shows the allocation of the controls.
The oven is operated by a touch of
the respective control. Every touch of
the controls is confirmed by a tone.
The tone can be turned off.
To start the microwave with
maximum power for 1 minute. You do
not have to turn the microwave on to
start this function.
^ Press the Minute+ button and the
program will start automatically.
e Display
f Timer
See "Settings - Tone Options -
Keypad tone".
To time any kitchen activity,
e.g. cooking pasta. Two separate
times can be entered.
b Keypad
The number keypad lights when
entries for temperatures or times are
needed.
g Clear
To delete the last entry or to go back
to the previous menu. If more than
one function is entered, a question is
displayed to clarify which one the
user would like to delete.
c On/Off
Turns the oven on or off.
11
Guide to the display
Display
+
This symbol is allocated to a touch
control and shows in the display with
an option or request, e.g. "more",
"back", "OK", etc. The display shows
a maximum of six options. If more
menu points are available, "more" will
be displayed as the last menu
option. The desired setting is
selected by touching the sensor next
to it.
( BAKE...
( BROIL...
( MICROWAVE...
MASTER CHEF... )
DEFROST... )
more )
If options are available for times or
temperatures they will also be
highlighted in the display. These
numbers can be entered by using
the keypad.
The currently selected setting will
then be highlighted and/or shown at
the top of the display.
K
Additional information for options are
marked with this sign. Confirm with
"OK" to close an info window.
12:23
Level 1 from the bottom
K
Use rack and glass tray
OK )
12
Oven accessories
Oven accessories
Combi rack
Insert the combi rack into the glass
tray. Always use the combi rack
together with the glass tray.
Glass tray with non-tip safety
notches
These trays are suitable for all
microwave oven functions. They have
non-tip safety notches which prevent
them from being pulled out completely.
Depending on the oven function and
food height, the combi rack can be
used right-side-up (upper illustration) or
upside down (lower illustration).
This assures an optimum distance to
the upper heating element.
When inserted the safety notches
should face the rear.
The glass tray has to be lifted to be
taken out of the oven.
The combi rack is specially
designed for microwaves. It should
not be set on the bottom of the oven,
direct contact could lead to sparks.
13
Oven accessories
Roast probe
The roast probe is inserted in the food
to monitor the roasting process. For
more information see "Using the roast
probe".
Boiling wand
When heating liquids, the provided
boiling wand should be placed into the
container. It results in even boiling of
the liquid.
14
Safety and energy saving features
System lock
Door contact switch
When locked the oven cannot be
operated, see "Settings - System lock".
If the door is opened during a
combination function e.g. Combination
Bake, the heat and convection fan will
automatically turn off. After closing the
door and pressing "Start", the operation
will continue. When the door is opened
during a solo function e.g. Convection
Bake, the operation will continue
Automatic Safety Shut Off
A solo oven function can be started
without a cooking time set. To prevent a
run-on operation and a fire hazard the
oven shuts off automatically.
Depending on the temperature and
function selected, the oven will turn off
1 to 10 hours after the last operation
was selected.
immediately after closing the door. It
does not need to be restarted.
Interior light turned off
The interior light can be set to turn off
after the process starts. See "Settings -
Oven Light".
When the microwave is turned off after
one operation but will be used for a
second cooking program right away,
you must wait 30 seconds before the
power can be turned on again.
15
Settings J
The default oven settings can be
changed in the function "Settings J". In
this function you can customize the
oven to suit your preferences. Settings
may be adjusted by touching the
corresponding touch control.
Language J
^ Select the touch control next to the
desired language and confirm by
selecting "OK".
LANGUAGE english
( english
( deutsch
( español
français )
OK )
The symbol J indicates the "Language"
setting. If you accidentally select an
unfamiliar language, simply look for the
J symbol, touch the control next to it
and select your language of choice.
more )
Clock
Enter Time: 04:23
"Enter Time" appears in the display.
^ Enter the current time using the
keypad.
( Size
( 12 hour
Normal
Clock display On )
OK )
Different settings can be selected by
touching the control next to the option:
– the size of the clock display,
Size Normal or LARGE
– the time format,
12 hour or 24 hour
– whether or not the time is displayed,
Clock-Display On or Off
^ Touch the "OK" control to confirm the
entries.
If the power is cut off for more than 6
weeks the clock will have to be reset.
16
Settings J
Temperatures
The default temperature of each
function can be adjusted. If a
temperature out of the available range
is selected, the oven will revert to the
default temperature.
^ Touch the control of the function
whose default temperature you wish
to alter.
TEMPERATURES
( CONVECTION BAKE 325°F
( CONVECTION BROIL 400°F
OK )
more )
^ Enter the new default temperature
using the keypad.
( AUTO ROAST
325°F
The next time this function is selected,
the new temperature will be used.
Oven Light
The "on" duration of the oven light can
be altered.
OVEN LIGHT
On during use
^ Touch the control of the light setting
you wish to change.
( Off after 1 minute
( On during use
– "Off after 1 minute"
The light goes off after the 1st minute
of a function.
OK )
– "On during use"
The oven light remains lit during a
function.
The selected setting will appear in the
display.
^ Touch the "OK" control to confirm the
selection.
Temperature °F/°C
SETTINGS
All oven temperatures can be displayed
in either Fahrenheit or Celsius.
( LANGUAGE...J
( CLOCK...
OVEN LIGHT... )
TEMPERATURE °F...)
more )
^ Touch the "Temperature" control to
toggle between °F and °C.
( TEMPERATURES...
17
Settings J
Tone Options
TONE OPTIONS
Unique tones may be set for each of
the two timers to differentiate them from
an oven function tone.
( Timer 1 Tone
( Timer 2 Tone
1
Volume
Tone
1 )
Short )
OK )
2
( Keypad tone on
"Timer 1" and "Timer 2"
The tone of "Timer 1" and "Timer 2" can
be set to one of five tone options.
^ Select "Timer 1 Tone" or "Timer 2
Tone" by touching the corresponding
control.
With every touch of the respective
control, another tone will sound and the
display will show the tone number.
For example, Timer 1 Tone 1.
^ Select a tone for each timer.
"Keypad Tone"
The keypad can be set to make a
sound with each touch of a control.
^ Touch the "Keypad tone" control to
toggle between the on and off
settings.
"Volume"
This control adjusts the volume of the
tone options.
^ Touch the "Volume" control until you
hear the desired volume.
18
Settings J
"Tone Short / Long"
System Lock
The duration of the timer and oven
tones can be modified.
The oven can be locked.
Do not accept
The lock is not used. Default setting
– "Tone short" will beep in quick
succession when an oven signal or
the oven timer sounds.
Accept
The lock is used.
– "Tone long" a continuous tone will
sound when an oven signal or the
oven timer sounds.
When "Accept" is set, the display shows
a lock which is either open or closed.
Off
The lock is open, the oven can be
used.
^ Touch the "Tone" control to toggle
between the short and long settings.
^ Touch the "OK" control to confirm the
"Tone Options" settings.
On
The lock is closed, the oven can not be
used.
When the tone sounds to indicate an
oven signal or the timer, touch any
number on the keypad to turn off the
tone.
The timer can still be used.
The oven will remain locked after a
power failure.
Display
The oven display can be adjusted as
desired by touching the controls next to
"Brightness" and "Contrast".
19
Settings J
Warming function
The microwave has a built-in warming
function which is activated by default.
Food which is not immediately removed
from the oven will be kept warm for a
short period of time. The display shows
"Keep warm".
WARMING FUNCTION
On
( Off
( On
OK )
The function can be deselected. The
"Warming function" cannot be set as a
separate function.
Power Level
The default power levels for microwave
and combined microwave functions
can be adjusted. Confirm with "OK".
They are shown in a bar. A full bar
shows the maximum power.
MICROWAVE
Adjust power level
w
Seven power levels are available for
microwave.
( Lower
Higher )
OK )
If only two segments are shown the
minimum power is displayed.
COMBINATIONS
Adjust power level
v
Four power levels are available for
combination functions.
( Lower
Higher )
If only four segments are shown the
minimum power is displayed.
OK )
20
Settings J
Reset
RESET
The default settings of the microwave
oven can be restored with "Reset".
( TEMPERATURES
( SETTINGS
( FAVORITES
Temperatures
RESET TEMPERATURES
Are you sure?
If the request is confirmed with "yes", all
changed temperatures will be restored
to the factory default.
( Yes
( Yes
( Yes
No )
No )
No )
Settings
RESET SETTINGS
Are you sure?
If the request is confirmed with "yes", all
changed settings will be restored to the
factory default.
Favorites
If the request is confirmed with "yes", all
changed "Favorite" entries will be
deleted. Once deleted, these entries
cannot be restored.
Reset Favorites
Are you sure?
21
Selecting cookware
Microwaves:
Material and shape
The material and shape of containers
used affect cooking results and times.
Circular and oval containers work best.
The food will heat more evenly than in a
square container.
Metal
,Do not use metal containers,
aluminum foil, cutlery or dishes with
metal decor during any microwave
function including all combination
functions.
– are reflected by metal,
The metal reflects the microwaves
which can damage the microwave
oven.
– pass through glass and chinaware,
– are absorbed by the food.
22
Selecting cookware
Exceptions:
Glassware
– Pre-cooked meals in aluminum foil
containers can be defrosted and
reheated in the microwave oven.
Important: Remove the lid before
heating the food.
Heat-resistant glass or ceramic
glassware are ideal for use in the
microwave oven.
Crystal contains lead and is
unsuitable.
The food is heated only from above.
To heat the food evenly place it in a
container suitable for microwaving.
Porcelain (china)
Porcelain (china) is suitable for use in
the microwave oven.
– For even defrosting and to avoid
overcooking unevenly shaped cuts
of meat, poultry or fish, small pieces
of aluminum foil may be used to
mask wing-tips or other thin parts for
the last few minutes of the process.
Do not use porcelain with gold or
silver edging or items with hollow
knobs or handles, insufficient
ventilation may cause damage.
Make sure that the aluminum foil is
at least 1 inch (2.5 cm) from the
oven walls at all times. It must not
touch the walls.
Earthenware
Decorated earthenware is only suitable
if the decoration is beneath the glaze.
– Metal meat skewers or clamps
should only be used if they are small
in comparison to the size of the
meat.
Earthenware can get very hot and
may crack.
Glazes and colors
– The enclosed combi rack is suitable
for microwaving. Do not set it on the
oven floor.
Some glazes and colors contain
metallic substances. They are not
suitable for the microwave.
The combi rack gets hot. Let it cool
before touching or use pot holders
to avoid injury.
23
Selecting cookware
Plastics
Roasting bags
These bags can be used in the
microwave oven. Please follow the
manufacturers’ instructions.
Use plastic dishes only for
Microwave - Solo. They must be
heat resistant up to 230°F (110°C)
otherwise the plastic may melt into
the food.
Wood
Wood containers are not suitable.
The water from the wood evaporates
during the cooking process causing it
to dry out and crack.
Special plasticware, designed for use
in microwave ovens is available in retail
outlets.
Plastic boiling bags can be used for
cooking and reheating.
They should be pierced beforehand
so that steam can escape. This
prevents a build-up of pressure and
reduces the risk of the bag bursting.
Disposable containers
Only those plastic disposable
containers specified under "Plastics"
are suitable for use in the microwave
oven.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of
plastic, paper or other flammable
materials.
Disposable containers are not always
microwave safe.
24
Selecting cookware
Covering the food
Use a cover only during the
Microwave-Solo function. Plastics
are only heat-resistant up to 230°F
(110°C). Higher temperatures
(Broiling, Convection Bake, etc.) can
cause the cover to melt into the
food.
The cover should not completely
seal the container. This may prevent
steam from escaping causing the
cover to melt.
A cover:
^ Cover the food with a glass or plastic
lid suitable for microwave ovens.
They are available in retail stores.
Plastic wrap suitable for microwaving
can also be used.
– prevents most of the steam from
escaping, especially when cooking
foods which needs longer to cook,
such as potatoes.
– shortens and evens out the cooking
process.
Do not heat food in closed
containers e.g. glass baby food
containers. Vent the container
before heating.
– prevents the food from drying out.
– prevents any loss of aroma.
– prevents soiling of the oven interior.
Do not use a lid or cover if:
– cooking food in which a crisp finish is
desired e.g. breaded chicken, garlic
bread, etc.
– a combination function is selected.
25
Before using the oven
Programming the oven
Cleaning the appliance
When the oven is first connected to the
electrical supply you will be prompted
to set the time of day. See "Settings -
Clock".
Remove the protective film from the
appliance front (if present).
^ Wipe the interior with a solution of
warm water and liquid dish soap. Dry
with a soft cloth.
Leave the door open until the interior
is completely dry. Otherwise odors
and corrosion may occur.
^ Wash the accessories.
See "Cleaning and care" for more
information.
26
Before using the oven
Heating the oven
New ovens may have a slight odor
during the first use. To eliminate the
odor quickly, the oven should be
operated at a high temperature for
2 hours.
Before heating the oven, remove all
accessories and labels.
Make sure the room is well
ventilated during this process.
^ Touch the "On" control.
^ Select the "Bake" function.
( BAKE...
( BROIL...
( MICROWAVE...
MASTER CHEF... )
DEFROST... )
more )
^ Select "Convection Bake".
BAKE FUNCTIONS
( CONVECTION BAKE
( COMBINATION BAKE
^ Select "Temperature".
CONVECTION BAKE 325°F
Preheating 60°F
12:23
Temperature )
( Delay Start
Add to favorites )
^ Set the temperature to 435°F (225 °C)
using the keypad.
CONVECTION BAKE 325°F
Range: 125°F - 435°F
12:23
Temperature )
( Delay Start
Add to favorites )
27
Before using the oven
^ Set the timer by touching the "Delay
Start" control.
CONVECTION BAKE 435°F
12:23
Temperature )
( Delay Start
Add to favorites )
^ Select "Duration". Set a cooking time
by entering "2", "0", "0" using the
number keypad.
Delay Start: Select
12:23
( Start time
( Duration
( End time
hh:mm
hh:mm
hh:mm
^ Touch the "OK" control.
OK )
The oven will run for 2 hours and the
time remaining will appear in the
display.
CONVECTION BAKE 435°F
Preheating 60°F
12:23
( Remaining time 02:00
Temperature )
( End Time 02:23 Add to favorites )
28
Using the oven
Turning the oven on and off
^ To turn the oven on or off touch the
On/Off sensor.
The main menu appears and displays
9 menu options.
( BAKE...
( BROIL...
( MICROWAVE...
MASTER CHEF... )
DEFROST... )
more )
^ Select the desired menu (e.g. Bake)
by touching the sensor next to it.
Functions will then appear.
BAKE FUNCTIONS
( CONVECTION BAKE
( COMBINATION BAKE
^ Select the desired function
(e.g. Convection Bake) by touching
the sensor next to it.
Each function has different settings
which can be adjusted. (The settings
will vary depending on the function
selected.)
+ Temperature
+ Power Level
+ Delay Start
+ Duration
+ Add to favorites
^ Adjust the settings as desired.
CONVECTION BAKE 325°F
Preheating 60°F
12:23
The currently selected settings are then
shown in the display.
Temperature )
Add to favorites )
The oven is factory set so that it starts
automatically.
( Delay Start
Once the oven has reached the
selected temperature a tone will sound.
29
Using the oven
Manually starting a microwave
function
Only when microwaving is used must
the oven be started manually.
^ Turn the oven on.
( BAKE...
( BROIL...
( MICROWAVE...
MASTER CHEF... )
DEFROST... )
more )
^ Select the desired function
e.g. Microwave. The submenu is
shown.
^ Select the desired option from the
submenu e.g. Microwave.
MICROWAVE
( MICROWAVE
COMBINATION BROIL )
( COMBINATION BAKE
MICRO BROIL )
( COMBINATION AUTO ROAST
MICROWAVE
^ Select the desired cooking time.
Range: 0 - 10min
^ Select a power level and temperature
(depending on the function selected).
Power Level )
( Duration
min:sec
^ Confirm with "OK".
^ Select "Start".
MICROWAVE
Please Start
The remaining time and time of day is
displayed during the running program.
(
Start
Power Level )
^ To stop the operation, touch the
"Clear" sensor.
( Duration min:sec
Add to favorites )
The door is unlocked when using the
microwave and can be opened at any
time. The operation is interrupted and
will be continued once the door is
closed.
^ To end a running program, touch the
On/Off sensor.
If the oven is already heated from a
previous cooking process, let it cool
to room temperature before using it
again. The cooking times and results
could be affected by the heat.
30
Selecting cooking times
The oven can be programmed to turn
on and off automatically.
If a combination function is selected,
"Duration" can be selected.
If a solo function is selected the
following settings can be selected:
+ Delay Start
With this function you can program the
oven to turn on at a desired time.
Delay Start: Select
12:23
( Start time
( Duration
( End time
hh:mm
hh:mm
hh:mm
+ Duration
OK )
Enter the cooking time. After the time
has elapsed, the oven will turn off
automatically.
+ End Time
With this function you can program the
oven to turn off automatically.
To automatically turn a cooking
program on or off the cooking times
can be entered by the,
– duration and end time.
– duration and start time.
– start and end time.
The time not entered will be determined
automatically but cannot be adjusted.
31
Selecting cooking times
The entered program can be saved as
its own program with "Add to favorites".
See "Favorites" for more information.
The start time will be displayed until the
oven is turned on.
Once the program has started, the
remaining time will be displayed.
After the program has completed
"Ready" will be displayed and a signal
will sound.
Checking and adjusting
entered cooking times
Entered cooking times can be checked
or adjusted at any time by selecting the
respective setting.
Deleting entered cooking times
^ Touch the "Clear" sensor.
All data will be deleted during a power
failure.
32
Timer
The timer can be used to time any
activity in the kitchen and can be set
independently of a cooking function.
Two timers (Timer 1 and 2) can be used
individually or simultaneously.
A maximum time of 59 minutes and
59 seconds can be selected.
Setting a timer
Timer 1: min:sec
Enter duration
^ Touch the "Timer" control.
^ Use the keypad to enter the desired
time in minutes and seconds.
OK )
Timer 2: min:sec )
^ Press "OK" or the timer will start
automatically after a few seconds.
The second timer can be set in the
same way as the first.
The countdown of Timer 1 and 2 is
shown in the lower area of the display.
At the end of the timed period, a tone
will sound.
^ Touch "Clear" to cancel the timer
tone.
Canceling a timer
^ Touch the "Clear" control.
^ Touch the control for the timer to be
canceled or to cancel both timers
and a running function touch "All
Functions".
^ Select "OK".
33
Functions
Solo functions
Combination functions
– Combination Bake
– Combination Auto Roast
– Combination Broil
– Micro Broil
– Convection Bake
to bake or cook food with heated air
fanned throughout the interior.
– Broil
to broil flat cuts of food.
Broiling is done with the oven door
closed.
For a combination of the microwave
function with a solo function. These
functions allow for fast heating, cooking
and browning of food.
– Convection Broil
to broil large cuts of meat or poultry.
Convection broiling is done with the
oven door closed.
Convection Bake is usually the most
suitable. Since the heat immediately
gets to the food, the time and energy
efficiency is greatest.
– Microwave
to defrost, heat and cook food in a
short period of time.
Do not cover the food in combi
functions. The food will not get a
crisp finish.
– Defrost
– Auto Roast
to sear then roast food automatically.
– Convection Roast
to roast food with heated air fanned
throughout the interior.
34
Bake
Convection Bake
– Bake small cakes on the 1st runner
level from the bottom. Turn the combi
rack upside down on the glass tray
to ensure even airflow.
– When baking cookies or biscuits on
the glass tray, select the 2nd runner
level from the bottom, this creates
more even browning.
Use the 2nd and 3rd level when
baking several trays at a time.
– Cover food which is supposed to
stew, like potatoes or vegetables.
This prevents it from drying out.
Default temperature . . . . 325°F (160°C)
This function is suitable to bake
cookies, small cakes, puff pastry, etc.
– Do not cover food which is supposed
to crisp, e.g. meat.
It is also suitable to cook meat, poultry,
fish and fresh or frozen vegetables.
^ Place the food into the oven.
This system works by circulating air
over the heating elements and fanning
it back through the opening in the back
panel of the oven.
The program will start automatically.
^ Adjust the temperature if necessary.
^ Select a delay start time if desired
and confirm with "OK".
Any heat-resistant cookware is suitable,
e.g. casserole dish, china,
earthenware. However shiny, thin pans
are not recommended.
35
Bake
Combination Bake
Baking tips
– Place rectangular cake pans with the
longer side across the width of the
microwave oven. The heat will better
distribute.
Default temperature . . . . 325°F (160°C)
This function is suitable for baking
items with a longer bake time
e.g. dough, cake, cheesecake, etc.
This function combines the programs
Microwave and Convection Bake. Heat
reaches the food immediately
shortening cooking times while still
achieving a browned finish.
Heat-resistant glass or ceramic
bakeware is suitable so microwaves
can get through the material.
Do not use metal cake pans with this
function.
^ Set the cake pan in the middle of the
glass tray on the 1st level runner from
the bottom. Be sure that the pan
does not touch the walls.
^ Select a power level and temperature
if desired. Confirm with "OK".
^ Select a duration.
^ Press "Start".
36
Broil
Broil
Convection Broil
Broiling is done at a fixed temperature.
Default temperature . . . . 400°F (200°C)
The function Broil is designed for flat
food like pork chops, steak, burgers
and toast.
The function Convection Broil is
designed for broiling food with a larger
diameter like shish kabobs, roasts and
poultry.
The upper heating element radiates
high heat in order to cook the food, it
will glow red hot several minutes after
being turned on to produce sufficient
heat for broiling.
The hot air from the upper heating
element is distributed over the food by
the fan on the rear wall of the oven. This
allows a lower temperature to be
selected than for normal broiling.
^ Select a delay start time if desired
and confirm with "OK".
^ Select a delay start time if desired
and confirm with "OK".
The program will start automatically.
If possible allow the oven to preheat for ^ Adjust the temperature if desired.
5 minutes.
The program will start automatically.
^ Place the combi rack in the glass tray If possible allow the oven to preheat for
and place the food on it.
5 minutes.
^ Insert it on the 2nd or 3rd runner level
from the bottom.
^ Place the combi rack on the glass
tray and place the food on it.
^ Insert the glass tray on the 1st level
runner from the bottom. The 2nd
runner level can be selected for very
flat food.
37
Broil
Micro Broil
Combination Broil
Micro Broil is done at a fixed
temperature and cannot be changed.
Default temperature . . . . 400°F (200°C)
This function combines the programs
Microwave and Convection Broil
allowing a microwave power level to be
selected as well as a temperature.
This function combines the programs
Microwave and Broil allowing a power
level to be selected.
^ Select a duration.
^ Select a duration.
^ Select a power level if desired.
Confirm with "OK".
^ Select a power level and temperature
if desired. Confirm with "OK".
^ Press "Start".
^ Press "Start".
^ Place the combi rack on the glass
tray and place the food on it.
If possible allow the oven to preheat for
5 minutes.
Insert the glass tray on the 2nd level
runner from the bottom. The 3rd runner
level can be selected for very flat food.
^ Place the combi rack in the glass tray
and place the food on it.
^ Insert it on the 1st or 2nd runner level
from the bottom.
Broiling Tips
– Slices should be cut evenly so that
the broiling time is the same.
– The combi rack can be used upside
down or right side up depending on
the food height to allow an optimum
distance to the upper heating
element.
– Before placing food onto the combi
rack baste it with oil, to avoid
sticking.
– Turn the food at the half-way stage.
38
Microwave
Microwave cooking offers speed,
convenience and nutritional benefits
when food does not require browning
or crisping.
Microwave Solo
There are seven microwave power
levels available.
MICROWAVE
The moisture content of food will affect
the speed at which it is cooked.
Adjust power level
( Lower
w
Higher )
Heat is produced directly in the food,
therefore:
OK )
The power levels are shown in a bar.
A full bar shows the maximum power. If
only two bars are shown the minimum
power is displayed.
– food can generally be cooked
without adding much liquid or
cooking oil.
– defrosting, reheating and cooking in
a microwave oven is quicker than
using traditional oven methods.
Microwave Combination
– nutrients, such as vitamins and
minerals, are generally retained.
There are four microwave power levels
available.
– color, texture and taste of food are
not impaired.
Select a lower microwave power level
(bar half filled) to bake food.
To cook, roast and broil select the
maximum microwave power level.
COMBINATIONS
Adjust power level
( Lower
v
Higher )
OK )
The power levels are shown in a bar.
The full bar shows the maximum power.
If only four segments are shown the
minimum power is displayed.
39
Microwave
Combination Bake
,Do Not Operate the Microwave
empty! The oven will get
damaged.
See "Bake" for more information.
Combination Broil
Only use microwave safe
cookware. No metal!
See "Broil" for more information.
Micro Broil
In all microwave functions the power
level and cooking time can be selected.
See "Broil for more information.
Combined microwave functions will
shorten the cooking time and give a
browned finish to the food.
Microwave tips
– Food with a thick skin or peel, such
as potatoes and sausage, should be
pierced several times before cooking
to allow steam to vent and prevent
the food from bursting.
Microwave
The function Microwave is suitable for
cooking casseroles, rice pudding, etc.
Boil eggs in shell only in a specially
designed microwave egg boiling
device, otherwise the eggs may
burst even once taken from the
oven.
^ Place the food in a microwave-safe
dish and cover.
^ Set the cookware in the middle of the
glass tray on the 1st level runner from
the bottom.
– Eggs can be cooked without their
shells in the microwave oven only if
the yolk has been punctured. The
pressure could otherwise cause the
egg yolk to explode.
If the food is set directly on the oven
floor it will not defrost / cook / heat
evenly since the microwaves cannot
reach the food from below.
^ Select a duration.
– Do not cover the food when using
combination functions.
^ Select a power level. Confirm with OK.
^ Press "Start".
– Add a little water when cooking
vegetables that are not fresh in the
microwave. Fresh vegetables cook
quicker.
^ Stir and turn food at least once
during cooking.
– Food from the fridge needs a longer
cooking time than food at room
temperature.
40
Microwave
Defrosting
Defrosting tips
The function Microwave defrosts food
gently and fast. The following
microwave power levels are
– When defrosting larger amounts of
food, e.g. 4 lbs (2 kg) of fish, the
glass tray can be used as a
recommended for defrosting:
defrosting container on the 1st runner
level from the bottom.
– 2 bars for defrosting delicate food
such as heavy cream, butter,
cheese, etc.
– After defrosting allow the food to
stand at room temperature long
enough to distribute the heat evenly
throughout the food.
– 4 bars for defrosting all other foods.
^ Take the frozen food from the
packaging and put it in a microwave
safe container.
^ Set the cookware onto the middle of
the glass tray on the 1st level runner
from the bottom.
^ Select a cooking time and a power
level.
^ Press "Start".
41
Microwave
Reheating
Reheating tips
The microwave is useful for reheating
food.
– Use a lid or cover for reheating food,
except when a "drier" finish is
needed, e.g. breaded foods.
To reheat select a power level of:
– full bar for drinks,
– Remove the lid from glass containers
e.g. baby food jars.
– 10 to 12 bars for food,
– 8 bars for baby food.
– Remove the lid or nipple from baby
bottles before heating.
^ Place the food in the microwave on
the 1st level runner from the bottom.
– To heat a liquid, insert the boiling
wand into the container.
^ Select a cooking time and a power
level.
Take care that the baby food is at a
safe temperature when served. Heat
baby food only for 30 seconds at a
time then check temperature.
^ Press "Start".
The time required depends on the food,
its initial temperature and the amount to
be heated.
Do not reheat hard boiled eggs,
even without the shell, in the
microwave oven. The eggs can
burst.
^ Stir the food halfway through
reheating.
After reheating
Be careful when removing a dish
from the oven, it may be hot.
^ After reheating food, especially food
for babies and small children, stir the
food or shake the container and
check that the temperature does not
pose any danger.
42
Microwave
Defrost / Heat and Cook
Combination Broil
To defrost, heat and cook at the same
time use the function Microwave or the
combination function.
This function, which combines the
programs Microwave and Convection
Broil, is recommended for pre-cooked
dishes, which require heating and
browning.
Microwave Solo
This function is suitable for frozen food, ^ Place the frozen food in a microwave
which does not require browning.
safe container and set it on the glass
tray.
Frozen meals can be defrosted and
then reheated or cooked. Consult the
manufacturer’s instructions.
^ Set the glass tray in the 2nd runner
level. Do not cover the food.
^ Remove the food from its packaging
and place in a covered microwave
safe dish on the 1st level runner.
Frozen foods in an aluminum tray
must be set directly on the glass
tray.
^ Select a cooking time and power
level.
^ Select a duration.
^ Select the maximum microwave
power level. Confirm with "OK".
^ Press "Start".
^ Soups and vegetables should be
stirred several times during the
process.
Separate and turn slices of meat
half-way through the program.
^ Adjust the temperature if necessary.
^ Press "Start".
If the food is not sufficiently browned,
next time set the glass tray on the
combi rack and set it in the 1st runner
level. This will bring the food closer to
the heating element creating a more
browned finish.
43
Master Chef
The "Master Chef" function contains an
easy to use list of preset functions for
commonly cooked foods e.g. pizza,
chicken, etc.
^ Follow the prompts until the program
starts.
The prompts will vary depending on
the type of food selected.
^ Pay attention to notes in the display.
For example the display may show a
note to insert the roast probe or to
add liquid.
^ You can toggle between pounds and
kilograms by touching the "lb/kg"
button.
If defrosting a large amount of food
which consists of smaller portions
e.g. 4 chicken breasts, enter a lower
total weight than the actual total weight.
This will give a more even defrosting
result.
For some programs the maximum food
weight must not be exceeded. See the
"Maximum food weight" table.
^ Select "Master Chef" from the main
menu.
^ Include a dish height in the
"Casseroles" submenu.
See "Casserole program dish
heights".
Master Chef menus
+ Poultry
+ Meat
^ A delayed start time can be selected,
if desired.
+ Fish
+ Pizza
^ The program will start automatically.
+ Baked Goods
+ Casseroles
+ Vegetables
+ Soup
A Master Chef program can only be
ended ahead of time if the oven is
turned off.
Once a Master Chef program has
started, the remaining time will be
displayed.
After the selection of the food group
you can select between (except: Pizza, All Master Chef programs have a fixed
Baked Goods)
time assigned. When using the roast
probe, an estimated time is displayed.
+ Cook
After the program has ended "Ready"
will be displayed and a signal will
sound.
+ Reheat
+ Defrost
If the food is not cooked to your desire,
the program can be extended. When
cooking with the roast probe, the core
temperature can be increased.
^ Select "Extend" from the submenu.
44
Master Chef
Maximum food weight
Poultry
Turkey
Whole
max. 10 lbs (4.5 kg)
without stuffing
Whole, Stuffed
Breast
max. 12 lbs (5.5 kg)
with stuffing
max. 6 lbs (2.5 kg)
max. 10 lbs (4.5 kg)
max. 7 lbs (3 kg)
Goose
Beef
Meat
Roast beef / Sirloin
Tenderloin
Blade Roast
Rack of Pork
Tenderloin
Tenderloin
Leg
max. 7 lbs (3 kg)
Pork
max. 7 lbs (3 kg)
max. 7 lbs (3 kg)
each 10-11 oz. (300 g)
1.5 - 2.2 lbs (650-1000 g)
max. 5 lbs (max. 2 kg)
max. 6 lbs (max. 2.5 kg)
each 5 - 7 oz (150-200 g)
4.5 lbs (2 kg)
Veal
Lamb
Saddle of Lamb
Steaks
Fish
Fillets
Whole
max. 5.5 lbs (2.5 kg)
Lobster tails
max. 5 pieces up to 10 oz each
(280 g)
max. 4 pieces up to 18 oz each
(500 g)
Paella
Fresh
max. 4.5 lbs (2 kg)
Casserole program dish heights
Program
Dish height
thin
middle
thick
Lasagna
up to 1 ½"
(3.5 cm)
1 ¾" - 2 ¼"
(4 - 5.5 cm)
over 2 ½"
(6 cm)
Gratin
1 - 1 ½"
(2 - 3.5 cm)
1 ¾" - 2"
(4 - 5 cm)
2 ¼" - 2 ½"
(5.5 - 6.5 cm)
Casseroles
up to1 ¼"
(3 cm)
1 ½" - 1 ¾"
(3.5 - 4.5 cm)
over 2"
(5.5 cm)
45
Defrost
The defrost function allows you to
defrost food at a consistent
temperature.
Defrosting tips
– During the defrosting time turn, stir or
separate the food several times. As a
reminder a tone sounds and a
message is displayed.
Warm air is distributed over the food by
the fan on the rear wall of the oven.
^ Place the food in the oven.
– Remove frozen food items from the
packaging and place them in a dish.
^ Select "Delay Start" to select a
cooking time.
– Meat and poultry should be fully
thawed before cooking. Do not use
the defrosting liquids.
^ Select a temperature between 75°F
(25°C) and 125°F (50 °C) if desired.
A lower temperature should be
selected for more delicate foods,
e.g. butter or cheese.
– Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is soft enough to
absorb seasonings.
The program will start automatically.
– Cook food immediately after
defrosting.
The time it takes to defrost the food
depends on its type and weight. The
temperature at which it was deep
frozen will also make a difference.
46
Roast
Auto Roast
Do not preheat the oven.
Exception: When cooking roast
sirloin or tenderloins using Auto
Roast preheat the oven to the
temperature recommended in the
recipe.
Default temperature . . . . 325°F (160°C)
This function allows you to brown meat
and poultry.
Auto Roast heats the oven to a high
temperature to sear the meat, retaining
moisture and tenderness. The oven
temperature then automatically returns
to the preselected setting.
Suitable cookware:
Casserole dish, combi rack with glass
tray, earthen cookware. The cookware
must have heat-resistant handles.
In this function cooking times and delay
start times can be programmed.
^ Insert the glass tray with the combi
rack on the 1st runner level.
^ If roasting in cookware set it directly
on the glass tray, otherwise place
food directly on the combi rack.
The program will start automatically.
^ Select delay start if desired. Confirm
with "OK".
^ Adjust the temperature if necessary.
The roasting time depends on the type,
size and thickness of the meat.
47
Roast
Combination Auto Roast
Convection Roast
Default temperature . . . . 325°F (160°C) Default temperature . . . . 325°F (160°C)
By combining the Microwave and Auto
Roast functions the cooking time is
shortened.
This function is suitable to cook meat or
poultry.
This function works by circulating air
over the heating elements and fanning
it back through the opening in the back
panel of the oven.
This function is not suitable for roast
beef or tenderloins. The meat will cook
before it browns.
Any heat-resistant cookware is suitable,
e.g. casserole dish, china, earthen-
ware.
Use only heat resistant cookware.
No metal!
^ Insert the glass tray with the combi
A cookware with lid is ideal for roasting.
The meat will stay moist and the oven
interior stays clean.
rack on the 1st runner level.
^ Place the food in the oven.
Remove the lid after half of the roasting
time to allow browning.
^ Select a duration, temperature and
power level if desired. Confirm with
"OK".
^ Insert the glass tray with the combi
rack on the 1st runner level.
For meat and fish a microwave power
level of 12 bars is recommended and
for poultry a setting of 8 bars.
^ Place the food in the oven.
The program will start automatically.
^ Adjust the temperature if necessary.
^ Press "Start".
^ After roasting let the food sit for
10 minutes.
^ Select a delay start time if desired.
Confirm with "OK".
48
Using the roast probe
The oven comes equipped with a roast
probe.
The roast probe allows you to monitor
the cooking temperature by measuring
the core temperature of the meat.
When the desired temperature is
reached the oven will automatically turn
off.
The roast probe can be used during:
– All Roast functions
^ Plug the roast probe into the socket
until it clicks (see arrow).
– Microwave
(Solo and Combination functions)
^ Close the appliance door.
Using the roast probe
^ Select the desired function.
^ Prepare the meat.
A delayed start is possible if desired.
(Not possible for Solo Microwave.)
The display shows the oven default
temperature and the default core
temperature.
^ If desired adjust the default
temperature and/or power level.
^ If desired adjust the default core
temperature by pressing "Probe".
Enter the new core temperature using
the keypad.
^ Insert the roast probe half way into
the food so that the tip reaches the
center of the thickest part of the
meat.
^ Select "OK".
^ Select "Start" if using a microwave
function.
^ Place the food in the oven.
The rising core temperature can be
monitored in the display during the
cooking program.
The cooking time is calculated
automatically.
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Using the roast probe
Once the selected core temperature is
reached:
Roast probe tips
– The time it takes to cook meat when
using the roast probe is similar to
that of cooking by time.
– the display shows "Ready".
– a signal will sound.
– When using broiling bags, insert the
roast probe through the foil into the
meat core.
– the oven turns off automatically.
– the cooling fan stays on.
^ After roasting, cover the meat for
about 10 minutes with aluminum foil.
– Fat and bones may impair the
temperature measuring and can
cause the oven to turn off
During this time the core temperature
will rise by 5 - 10°.
prematurely. Therefore the tip should
not touch bones or be inserted into
fatty areas of the meat.
Insert the roast probe into another part
and repeat the cooking process if:
– Select a higher core temperature for
meat with a high fat content.
– the meat is not cooked to your
desire. Raise the core temperature.
– Meat can be roasted in a container
or on the rack with the glass tray.
– the roast probe tip did not reach the
center of the meat (large cuts of
meat).
Core temperatures
Pot Roast
Roast
176 - 194 °F 80 - 90 °C
beef/Tenderloin
- rare
104 - 122 °F 40 - 50 °C
122 - 145 °F 50 - 63 °C
147 - 158 °F 64 - 70 °C
176 - 194 °F 80 - 90 °C
158 - 176 °F 70 - 80 °C
167 - 176 °F 75 - 80 °C
167 - 176 °F 75 - 80 °C
185 - 194 °F 85 - 90 °C
176 - 194 °F 80 - 90 °C
167 - 185 °F 75 - 85 °C
- medium
- well done
Pork roast
Pork filet / chops
Veal roast
Leg of lamb
Poultry
Game
Fish
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Favorites
If you often cook a recipe with the same
settings (function, time, temperature)
you can save it as a Favorite for easy
recall.
Saving a favorite
^ Enter the function, temperature and
cooking time of the recipe.
The oven will begin heating.
CONVECTION BAKE 325°F
Preheating 60°F
Temperature )
12:23
^ Touch the "Add to Favorites" control.
Your Favorite must be named before it
can be saved into memory.
( Delay Start
Add to Favorites )
^ Enter the letters and numbers of the
name by touching the controls left
and right of the alpha-numeric list.
Confirm each character entry by
touching the "Select" control.
Add to Favorites:.......................
( Space
Backspace)
( ABCDEFGHIJKLMNOPQRSTUVWXYZ-012)
^ Select the "OK" control when naming
is complete to save the "favorite" to
memory.
( Select
OK )
^ Touch "Clear" to cancel the running
function if you are not cooking.
Your Favorite can now be recalled from
the "Favorites" list. When selected the
oven will automatically use the saved
settings.
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Favorites
Selecting Favorites
^ Select "Favorites" from the main
menu.
^ Select the desired Favorite from the
menu.
Depending on the function saved you
may need to press "Start" to begin the
program. Follow the prompts.
^ Select and start your personal recipe.
Delete Favorites
^ Select "Favorites" from the main
menu.
^ In the submenu select "Clear
Favorites".
^ Select the desired favorite and
delete.
52
Cleaning and Care
Oven Interior
Stainless steel surfaces
The interior is made of stainless steel.
Due to the high temperatures radiated
the stainless steel may darken. This will
not affect the performance of the oven.
Let the oven cool before cleaning
the interior, the inside door and the
gasket. Danger of burns!
Clean the oven after every use,
accumulated soiling makes cleaning
difficult and could damage the
appliance.
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner.
Cleaning tips
Never use abrasive cleaners,
scouring pads or steel wool on any
part of the oven. They will damage
the surfaces.
Juices and cake mixtures
Soiling such as spilled juices and cake
mixtures are best removed while the
oven or tray is still warm. Spilled fruit
juices may cause lasting discoloration
of the surfaces but will not affect the
performance of the oven.
Do not use caustic (oven) cleaners.
Do not spray oven cleaners into any
openings.
Hard-to-clean spills
Place a heat-resistant cup of water in
the oven and bring it to a boil. The
steam will condensate on the interior
walls making it easier to clean.
Do not use the Microwave function if
the door or gasket is damaged. Call
Technical Service.
^ Clean the interior, the inside of the
door and gasket with a sponge and a
solution of warm water and non-
abrasive liquid detergent.
Avoid using too much water, this
could penetrate the openings.
Neutralizing odors
Place a heat-resistant cup of water and
lemon juice in the oven and simmer for
a few minutes.
^ Dry with a soft cloth.
^ Check the door and gasket at regular
intervals for any sign of damage.
53
Cleaning and Care
Interior ceiling
Appliance front
To clean the interior ceiling, the upper
heating element can be lowered.
^ All external surfaces and controls can
be cleaned with warm water and
liquid dish soap applied with a
sponge.
Wait for the upper heating element
to cool before lowering it. Danger of
burns.
^ Dry with a soft cloth.
Glass surfaces
Glass surfaces are not scratch proof.
Never use abrasive cleaners,
scouring pads, steel wool or oven
cleaners on glass surfaces. They will
cause damage.
Do not use a shielded scraper blade
to clean the door glass surface.
^ Unscrew the nut.
Stainless steel
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner.
To help prevent resoiling, a conditioner
for stainless steel can also be used.
Apply sparingly with even pressure.
^ Lower the upper heating element.
Do not use force! It may cause
damage.
^ After cleaning move the upper
heating element back to its original
position. Tighten the nut.
54
Cleaning and Care
Oven accessories
Combi rack
The rack should be washed and dried
after each use. It is easier to clean if it
is soaked in a solution of hot water and
liquid dish soap. Remove stubborn
soils with a stainless steel cleaner.
Glass tray
Clean the glass tray in the dishwasher
or wash it by hand.
Do not use abrasive cleaning agents,
they will damage the surface.
Boiling wand
The boiling wand can be washed in the
dishwasher or by hand.
Roast probe
Clean the roast probe with a damp
cloth.
Do not submerge the roast probe in
water or wash it in the dishwasher.
55
Frequently asked questions
Installation work and repairs should only be performed by a qualified
technician in accordance with all applicable codes and standards. Repairs
and other work by unqualified persons could be dangerous and may void the
warranty.
The following faults can be corrected without contacting the Miele Service
Department:
Why is the display dark when the oven is first turned on?
Possible fault
Solution
The appliance is not correctly plugged Check the plug.
in.
The circuit breaker has tripped.
The display setting is set to "Off".
What if the oven does not heat?
Possible fault
Check the breaker.
See "Settings - Clock".
Solution
The door is not shut completely.
The settings are not programmed.
Close the door firmly.
– Select a power level and time setting
for the microwave function.
– Select a power level and a time
setting for the microwave and a
temperature setting for a solo
function.
Why is there no noise when the oven door is opened?
This is normal. If the door is opened during operation, a safety contact switch
causes the heating elements and the fan to shut off.
56
Frequently asked questions
Why is a noise heard after turning the oven off?
This is normal. The fan will continue to run for a short time to cool the oven. When
the oven has cooled sufficiently, the fan will turn off automatically.
The fan will stop if the door is opened during the cooling phase. The fan will
continue when the door is closed again until the cooling phase is complete.
Why does the oven operate but the light is off?
Possible fault
Solution
The interior light has been turned off.
The light bulb is bad.
See "Settings - Oven light".
To reduce the risk of electric shock,
disconnect the appliance from the
power supply.
^ Loosen the screw of the light cover
and take the cover off.
^ Remove the bulb and replace it with a
new one.
Only use a 12 V, 10 W, 572°F (300°C)
heat resistant, Osram Type 64418,
W271 bulb.
^ Do not touch the new light bulb with
your fingers, this will reduce its life.
Follow the manufacturer’s
instructions.
^ Restore power.
Why is the food not adequately defrosted, heated or cooked at the end of
the selected process?
Possible Fault
Solution
The program was interrupted.
After interrupting a program the
microwave must be started again.
The power and/or time settings are
incorrect.
Check if the selected power has the
appropriate time setting when cooking
with the microwave. The lower the
power, the longer the cooking time.
57
Frequently asked questions
Why is there uneven browning?
Possible fault
Solution
Oven temperature too high.
Shiny or thin pans were used.
Use a lower cooking temperature.
See "Selecting cookware".
Why does the food cool so fast when heated or cooked with Microwave?
In the microwave oven, food begins to cook from the outside first, the inside of
the food relies on the transfer of heat. If food is cooked at a high power level it is
possible that the heat may not have reached the center of the food. At the
temperature equalization time the food will become hot in the inside and warm on
the outside. When heating a meal, select a lower power level and a longer
cooking time.
Why are there strange noises when the microwave oven is being used?
Possible fault
Solution
Sparks are created by the use of
dishware with a metallic finish.
See "Selecting cookware".
The food is covered with aluminum foil. Remove the aluminum foil.
F 54 shows in the display
Possible fault
Solution
The roast probe is defective.
Remove the roast probe from the outlet.
The message will disappear.
Order a new roast probe from Miele.
F 55 shows in the display
Possible fault
Solution
The oven turns automatically off as a The length of time depends on the
safety measure if the oven is operated function and temperature.
for an unusually long time.
Turn the oven off and on again. Start
the cooking process again.
Call Technical Service for all other fault messages or if the fault could not be
fixed. Do not open the outer casing of the appliance. The appliance must only
be repaired by a qualified service technician.
58
Technical Service
In the event of a fault which you cannot MieleCare
easily fix yourself, please contact the
MieleCare, our Extended Service
Contract program, gives you the
assurance of knowing that your
appliance investment is covered by
5 years of worry free ownership.
Miele Technical Service Department at
the phone number on the back of this
booklet.
MieleCare is the only Extended Service
Contract in the industry that guarantees
repairs by a Miele Authorized Service
Provider using genuine Miele parts.
Only genuine Miele parts installed by
factory trained professionals can
guarantee the safety, reliability, and
longevity of your Miele appliance.
Please note that unless expressly
approved in writing by Miele’s Service
department, Extended Service
Contracts offered by other providers for
Miele products will not be recognized
by Miele. Our goal is to prevent
unauthorized (and untrained) service
personnel from working on your Miele
products, possibly doing further
damage to them, you and/or your
home.
When contacting Technical Service
please quote the serial number and
model of your oven. This information is
visible on the silver data plate along the
right side of the oven.
To learn more about MieleCare
Extended Service Contracts, please
contact your appliance dealer or visit
us online at:
59
60
Installation Instructions
Electrical connection
Power supply
,CAUTION: Before servicing,
disconnect the power supply by
either removing the fuse, shutting off
the power main or manually
The oven comes equipped with a 7.2 ft.
(2.2 m) power cord with a
NEMA 14-30 P molded plug ready for
connection to a:
"tripping" the circuit breaker.
120/240V, 20 A, 60 Hz power supply.
Installation work and repairs should
only be performed by a qualified
technician in accordance with all
applicable codes and standards.
Repairs and service by unqualified
persons could be dangerous and
the manufacturer will not be held
responsible.
or
120/208V, 20 A, 60 Hz power supply.
WARNING: THIS APPLIANCE
MUST BE GROUNDED
Installer:
Please leave these instructions with
the consumer.
Before connecting the appliance to
the power supply, make sure that
the voltage and frequency listed on
the data plate correspond with the
household electrical supply. This
data must correspond in order to
prevent machine damage. Consult
an electrician if in doubt.
Only operate the appliance after it
has been installed into cabinetry.
The appliance must be plugged into
an appropriate outlet that is installed
and grounded in accordance with all
local codes and ordinances.
62
Installation
Installation options
The appliance is designed for
installation under a countertop, in a tall
cabinet or in a tall cabinet in
combination with an oven.
Installation under a countertop
When installed under a cooktop regard the installation instructions and
dimensions of the cooktop.
63
Installation
Installation in a tall cabinet
Installation in a tall cabinet in combination with an oven
64
Installation
Installation
Programming the oven
When the oven is first connected to the
electrical supply you will be prompted
to set the time of day. See "Settings -
Clock".
If there are side handles, please
remove them.
,Do not test the unit empty! The
oven will get damaged.
^ Connect the oven to the electrical
supply.
^ Set the oven into the cabinet niche,
push it all the way in and align it,
right-angled.
^ Open the oven and fix the appliance
with the two supplied screws at the
side panels of the cabinet.
Do not use the appliance until it has
been properly installed.
65
66
67
Alteration rights reserved / 2608
M.-Nr. 06 894 670 / 06
For the most updated manual see the Miele web site.
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