MIELE CS 1411 User Manual

Operating and Installation  
Instructions  
Electric Fryer  
CS 1411  
en - US  
To prevent accidents and  
appliance damage,  
read these instructions  
before  
installation or use.  
M.-Nr. 07 346 970  
IMPORTANT SAFETY INSTRUCTIONS  
This appliance is intended for  
~
WARNING- When using your  
residential cooking only, and for the  
purposes described in this manual.  
Other uses are not permitted and can  
be dangerous.  
appliance follow basic  
precautions, including the  
following:  
Persons who lack physical, sensory  
~
Read all instructions before  
installation or use to prevent  
injury and appliance damage.  
or mental abilities, or experience with  
the appliance should not use it without  
supervision or instruction by a  
responsible person.  
This appliance conforms to all  
uniform safety codes and  
regulations.  
Children  
Children should not be left  
~
These instructions contain  
important information on  
unattended in an area where the  
appliance is in use. Never allow  
children to sit or stand on any part of  
the appliance.  
installation, safety, use and  
maintenance of this appliance.  
They will help you avoid injury  
and damage to the appliance.  
Caution: Do not store items of interest  
to children in cabinets above the  
appliance. Children climbing on the  
appliance to reach these items could  
be injured.  
Keep these operating instructions  
in a safe place and pass them on  
to any future user.  
Do not allow children to operate or  
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play with or near the appliance.  
SAVE THESE INSTRUCTIONS  
The appliance is hot during use and  
~
remains so for some time after being  
switched off. Keep children away from  
the appliance.  
Correct usage  
This appliance is not designed for  
~
commercial use. It is intended for use in  
domestic households and in similar  
working and residential environments  
such as:  
Ensure that children cannot reach  
~
the drain valve, potentially releasing hot  
liquids.  
Ensure that any packing material, is  
– shops, offices and similar work  
environments  
~
disposed of safely and kept out of the  
reach of children. Danger of  
suffocation!  
– by customers in hotels, motels, Bed  
& Breakfasts or similar residential  
environments.  
This appliance is not intended for  
outdoor use.  
~
3
IMPORTANT SAFETY INSTRUCTIONS  
Technical Safety  
Do not use an extension cord to  
connect this appliance to electricity.  
Extension cords do not guarantee the  
required safety of the appliance.  
~
Installation, repair and maintenance  
~
work should be performed by a Miele  
authorized service technician. Work by  
unqualified persons could be  
The combiset is not designed for  
~
use with an external timer or a remote  
control system.  
dangerous and may void the warranty.  
Be sure your appliance is properly  
~
installed and grounded by a qualified  
technician.  
Be sure that the power cord does  
~
not come in contact with any "hot spots"  
after installation.  
Before installation or service,  
~
disconnect the power supply to the  
work area by unplugging the unit,  
"tripping" the circuit breaker or  
removing the fuse.  
This appliance must not be installed  
~
or operated outdoors.  
Do not use the appliance until it has  
~
been properly installed in the  
countertop.  
Before installing the fryer, check for  
external visible damage. Do not  
~
Do not operate any appliance with a  
~
operate a damaged appliance.  
damaged cord or plug, or if the  
appliance has been damaged in any  
manner. Contact Miele’s Technical Ser-  
vice Department.  
Be certain your appliance is  
~
properly installed and grounded by a  
qualified technician.  
To guarantee the electrical safety of this  
appliance, continuity must exist  
between the appliance and an effective  
grounding system. It is imperative that  
this basic safety requirement be met. If  
there is any doubt, have the electrical  
system of the house checked by a  
qualified electrician.  
Under no circumstances open the  
outer casing of the appliance.  
~
In the event of damage to the  
~
appliance, it must be turned off immedi-  
ately and disconnected from the main  
power supply. Contact Miele’s  
Technical Service Department.  
Do not use the appliance until it has  
been repaired. Ensure power is not  
supplied to the appliance until repair  
work is completed.  
Before installation, make sure that  
~
the voltage and frequency listed on the  
rating label correspond with the  
household electrical supply. This data  
must correspond to prevent injury and  
appliance damage. Consult a qualified  
electrician if in doubt.  
Defective components should be  
~
replaced with Miele original spare parts  
only. Only with these parts can the  
manufacturer guarantee the safety of  
the appliance.  
4
IMPORTANT SAFETY INSTRUCTIONS  
Safety  
Make certain that the power cords of  
small appliances do not come in  
contact with the appliance. The  
insulation of the cable could become  
damaged. Danger of electric shock!  
~
The appliance is hot during use and  
~
remains so for some time after being  
switched off. Be careful not to come in  
contact with the hot appliance, oil or  
water in the fryer. Only the handle of the  
basket is safe to touch. Once the  
When more than one combiset is  
~
installed next to each other, be sure not  
residual heat indicator has gone out the to place hot pots or pans on the center  
line. This could damage the seal.  
appliance is safe to touch.  
Protect your hands with oven mitts  
Do not turn on the appliance when  
the heating element is raised.  
~
~
or potholders when using the  
appliance. Use only dry, heat resistant  
potholders. Moist or damp potholders  
used on hot surfaces can result in  
steam burns.  
Never use the appliance to heat a  
~
room. Due to the high temperatures  
radiated, objects left near the appliance  
could catch fire.  
Do not leave the fryer unattended  
~
Clean or change oil or fat as it is  
necessary. Dirty oil or fat is a fire  
hazard.  
Use extreme caution when draining and  
disposing grease!  
~
while in use. Overheated oil can ignite.  
Do not allow an open flame in the  
vicinity of the fryer.  
Do not store aerosols, combustibles  
~
or any other easily flammable materials  
underneath or adjacent to the  
appliance.  
The appliance should only be turned  
~
on when the lid is removed and the  
reservoir has been filled.  
Do not use water on grease fires.  
~
Do not dispose of oil or fat down the  
drain. Oil and fat can cause blockages  
in the water pipes.  
Dispose of it with the household waste  
or consult your local sewage or  
sanitation authority for proper disposal  
instructions.  
~
Smother or use a dry chemical or  
foam-type extinguisher on any fire or  
flame.  
Be aware of loose fitting or hanging  
~
garments when operating the  
appliance, they may present a fire  
hazard.  
Do not use a steam cleaner to clean  
~
Do not let flammable materials,  
i.e. cooking grease, accumulate on the  
appliance.  
this appliance. Steam could penetrate  
electrical components and cause a  
short circuit.  
~
SAVE THESE INSTRUCTIONS  
AND REVIEW THEM  
PERIODICALLY  
5
Guide to the fryer  
a
b
c
d
e
i
h
g
f
aBasket  
Indicators  
bHandle (fold-away, removable)  
cBasket clip  
dBasket support  
eHeating element (can be raised)  
fDrain valve  
jOn/Off indicator  
kTemperature control light  
lResidual heat indicator  
gDisplay  
hControl knob  
Lid (not shown)  
iReservoir  
min. 3 quarts (3 l), max. 1 gallon (4 l).  
Protects the reservoir before and after  
use.  
6
Before using for the first time  
Cleaning the appliance  
Heating the appliance  
^ Remove any protective packaging or Metal components of the appliance  
labels.  
have a protective coating which may  
give off a slight odor the first time the  
appliance is heated.  
^ Make sure the drain valve is closed.  
^ Fill the reservoir with approximately  
1 gallon (4 l) of water and add a  
small amount of dish soap. Make  
sure the water level is no higher than  
the maximum level marked on the  
rear of the reservoir.  
The smell will dissipate after a short  
time and does not indicate a faulty  
connection or appliance defect.  
^ Turn the control knob clockwise to  
275°F (130°C) and bring the water to  
a boil.  
^ Once the water starts to boil, turn off  
the fryer by turning the control knob  
counterclockwise to "0". Allow the  
water to cool to a safe temperature  
before draining. Empty the water into  
a heat resistant container by slowly  
opening the drain valve by turning it  
counterclockwise (see "After using  
the fryer").  
^ Rinse the reservoir thoroughly with  
hot water.  
^ Close the drain valve by turning it  
clockwise, raise the heating element,  
and dry the reservoir with a clean  
cloth.  
^ Clean the other surfaces of the  
appliance with a damp cloth and dry  
with a soft cloth.  
7
Use  
Fryer lid  
Turning On/Off  
^ To remove the lid to the fryer, press  
on the left or right side of the lid with  
your finger a.  
Do not turn on the fryer when it is  
empty or when the heating element  
is raised.  
^ Use your other hand to lift the cover  
at the back and remove b.  
^ To turn the fryer on, press the control  
knob down and turn it clockwise a  
to the desired setting.  
^ To turn the fryer off, turn the control  
knob counterclockwise b to "0".  
,Do not replace the lid until the  
deep fat fryer is completely cold.  
Danger of burning.  
Do not turn the fryer on without  
pressing the control knob down, and  
do not turn the knob past "400" to  
reach "0".  
This will cause damage.  
After turning the appliance on, the  
On/Off indicator N and the temperature  
control light % will turn on.  
The temperature control light  
"responds" to the heating element in the  
appliance, i.e. it only comes on when  
the fryer is actively heating.  
8
Use  
Residual heat indicator  
The indicator turns off once the  
appliance is cool enough to touch.  
Do not touch the fryer when the  
residual heat indicator is on. Danger  
of burns!  
9
Using the fryer  
Before frying  
Using the fryer  
^ Set the desired frying temperature  
(see table on next page). Once the  
temperature control light goes out the  
oil has reached the set temperature.  
Only operate the fryer with the lid  
removed.  
Only use oil/fat which is suitable for  
frying.  
^ Place the frying basket containing the  
food into the hot oil. If the oil froths a  
lot, briefly remove the basket from the  
reservoir and slowly lower it again.  
Never mix two types of oil/fat  
together.  
^ Remove the basket from the hot oil  
when the food has finished cooking.  
Give the basket a slight shake to  
remove excess oil. Hang the basket  
from the basket support.  
Be sure the reservoir has been filled  
with enough oil, min. 3 quarts (3 liters)  
max. 1 gallon (4 liters).  
^ Check that the drain valve is closed.  
^ Fill the reservoir with oil/fat. Solid fat  
should be cut into small pieces.  
If re-using fat which has solidified in  
the reservoir, make a hole in the fat  
with a blunt utensil as far down as the  
heating element. This will allow any  
water to evaporate.  
Do not allow the food to be suspended  
over the reservoir for too long,  
otherwise steam from the oil may cause  
the food to loose its crispness.  
^ When no longer dripping, place the  
food on paper towels to soak up any  
excess oil.  
^ Turn the control knob to 212°F  
(100°C) and wait until the fat is  
completely melted.  
Use caution when frying.  
Do not touch hot oil. Protect your  
hands by wearing oven mitts and  
remove hot food using proper  
utensils.  
^ Check the level in the reservoir after  
the fat has melted. It must be  
between the minimum and maximum  
levels as marked on the rear wall of  
the reservoir.  
10  
Using the fryer  
Fresh food  
Quantity  
Temperature  
in °F (°C)  
Frying time in  
minutes  
Steak fries  
1 lb. (500 g)  
1 lb. (500 g)  
355 (180)  
355 (180)  
355 (180)  
4 - 6  
3 - 5  
8-10  
French fries  
Chicken fingers  
4 pieces 2 oz.  
(60 g) each  
Unbreaded,  
turkey cutlets  
2 pieces 8 oz.  
(250 g) each  
355 (180)  
3 - 5  
Veal cutlets  
Parsley  
7 oz. (200 g)  
355 (180)  
355 (180)  
355 (180)  
355 (180)  
355 (180)  
3 - 5  
1 - 2  
2 - 3  
2 - 3  
7 - 9  
Mozzarella sticks  
Mushrooms  
10 oz. (290 g)  
1 lb. (500 g)  
1 lb. (500 g)  
Raw battered  
vegetables  
Doughnuts  
4 pieces  
4 pieces  
2 pieces  
355 (180)  
355 (180)  
355 (180)  
6 - 8  
6 - 8  
3 - 4  
Apple turnovers  
Banana fritters  
Frozen food  
Quantity  
Temperature  
in °F (°C)  
Frying time in  
minutes  
Steak fries  
½ lb. (250 g)  
1 lb. (500 g)  
355 (180)  
355 (180)  
4 - 6  
8 - 10  
French fries  
Fish sticks  
1 lb. (500 g)  
10 oz. (290 g)  
10 oz. (290 g)  
355 (180)  
355 (180)  
355 (180)  
3 - 4  
4 - 6  
3 - 5  
Unbreaded,  
fish fillets  
Calamari  
8 oz. (250 g)  
355 (180)  
2 - 3  
Please note: Times given are only a guide. Actual cooking times will vary  
depending on the size and quantity of the food being cooked.  
11  
Using the fryer  
Frying tips  
– Heating the oil for too long will speed  
up its spoiling time.  
Do not add salt, powders or sauces  
to food while the basket is over the  
hot oil. This can cause the oil to  
"spit" or froth which could cause  
burns.  
– Food should be as dry as possible  
since moisture can cause frothing.  
Dab wet or moist food with paper  
towels until dry and remove any  
traces of ice from frozen food.  
– The oil must be hot enough to seal  
and cook the food quickly. If the  
temperature is too low, the food will  
absorb oil. Wait until the temperature  
control light goes out (which means  
the set temperature has been  
reached), before placing food into  
the fryer.  
– Lower the basket into the reservoir  
slowly to prevent oil from splashing  
or frothing.  
– Rinsing potatoes under water and  
drying with a towel before frying will  
prevent them from sticking together.  
– Season the food after it has been  
removed from the fryer and drained.  
– When frying deep frozen items, use  
the lowest temperature indicated on  
the manufacturers packaging.  
– Use the correct ratio of food to oil/fat.  
This should be between 1:10 and  
1:15.  
Example: approx. 1 - 1.5 quarts  
(1 - 1.5 liters) of oil to fry 1/4 lb  
(100 g) of frozen french fries.  
Food will get too hot if you use too  
much oil. If you try to fry too much at  
once the oil will cool down too much.  
12  
Using the fryer  
After using the fryer  
^ Once all the oil has drained, close  
the drain valve by turning it  
clockwise b as far as it will go (do  
not over tighten).  
Turn off the fryer and drain off the oil.  
If you wish to store the oil, it should be  
filtered to remove any impurities which  
may impair the taste of the food and will ^ Filter the oil by passing it though a  
help the oil last longer.  
strainer lined with a paper filter. Store  
the oil in a closed, heat-resistant  
container.  
,Use extreme caution when  
draining and disposing grease!  
Be sure the drain valve under the  
appliance is always easily  
accessible for draining.  
^ Allow the oil to cool but not solidify. If  
it has solidified it can be melted by  
heating the fryer to 212°F (100°C).  
Before draining, make sure that the  
oil is not too hot, otherwise there is  
the risk of burns. Be sure the  
container used for draining is  
heat-resistant.  
^ Place a heat-resistant container  
beneath the drain valve. Be sure it is  
large enough to hold all of the oil.  
^ Slowly open the drain valve by  
turning it counterclockwise a as far  
as it will go.  
Place the lid on the appliance only  
after it has cooled.  
Change the oil when it:  
– is very dark and does not pour  
easily.  
– smells unpleasant or froths.  
– begins to smoke at 340°F (170°C) or  
less.  
13  
Safety cut-out feature  
This appliance is equipped with a  
safety cut-out feature that automatically  
shuts it off when:  
^ Turn the control knob to "0" and wait  
until the heating element has cooled.  
– the reservoir is not filled to at least  
the minimum level marker.  
– the appliance is turned on when  
empty.  
– the appliance is turned on when the  
heating element is raised (e.g. for  
cleaning).  
The safety cut-out feature has kicked  
on when the On/Off indicator is on, but  
the oil/fat is no longer hot.  
^ Use a pen or similar object to press  
the re-set button a on the front  
right-hand side of the appliance. The  
appliance can now be used again as  
normal.  
14  
Cleaning and care  
,Under no circumstances use a  
steam cleaner to clean this  
appliance. Pressurized steam could  
cause permanent damage to the  
surface and to components.  
Do not use any sharp or pointed  
objects which could damage the  
seal between the frame and the  
countertop.  
Never use scouring agents, pads,  
abrasive cleaning agents, or strong  
cleaners e.g. oven sprays, stain or  
rust removers, as these will damage  
the surface of the appliance.  
Do not use a stainless steel cleaner  
in the reservoir.  
After cleaning use a soft, dry cloth to  
remove any moisture to prevent the  
build-up of limescale deposits.  
A variety of Miele cleaning a care  
products are available from your  
authorized Miele dealer or by visiting  
the Mieleusa.com website.  
15  
Cleaning and care  
Reservoir  
Stainless steel surfaces  
^ Be sure the appliance is cool before  
draining the reservoir for cleaning  
(see "After using the fryer").  
The stainless steel surfaces, including  
the fryer lid, can be cleaned using a  
non-abrasive stainless steel cleaner  
(available from Miele).  
Apply sparingly with even pressure  
using a soft cloth.  
Fryer basket  
Clean the basket after each use using a  
mild solution of warm water and liquid  
dish soap.  
^ Raise the heating element.  
^ Remove any large particles or  
sediment with a paper towel.  
^ Fill the reservoir to the maximum  
mark with a mild solution of warm  
water and liquid dish soap.  
^ Wash the reservoir using a sponge or  
a soft non-scratching brush.  
^ Drain the water into a suitable  
container.  
^ Once the water has drained clean the  
drain valve using a bottle brush.  
^ Rinse with warm water and dry with a  
soft cloth.  
Do not use a stainless steel cleaner  
in the reservoir.  
16  
Frequently asked questions  
Repairs should only be carried out by an authorized technician in accordance  
with local and national safety regulations. Unauthorized repairs could cause  
injury or appliance damage.  
What if the appliance does not heat up after it is turned on?  
Possible fault  
Solution  
The "Safety cut-out" feature has been  
activated.  
See "Safety cut-out feature".  
The circuit breaker has tripped.  
Check whether a fuse is blown. If the  
problem persists contact Miele.  
What if the oil/fat has an unpleasant odor or smokes when heated?  
Possible fault  
Solution  
The oil/fat needs to be changed.  
The oil/fat is not suitable for frying.  
See "After frying".  
Use oil or fat specifically labeled as  
being suitable for deep frying.  
What is the food is not crisp or golden?  
Possible fault  
Solution  
The temperature is not high enough.  
Too much food was loaded at one time.  
See "Frying" for more information.  
17  
Technical Service  
In the event of a fault which you cannot  
easily fix yourself, please contact the  
Miele Technical Service Department at  
the address on the back of this booklet.  
When contacting Technical Service  
please quote the serial number and  
model of the appliance.  
Adhere rating label sticker supplied  
with the appliance below.  
18  
Technical Service  
MieleCare  
(USA only)  
MieleCare, our Extended Service  
Contract program; gives you the  
assurance of knowing that your  
appliance investment is covered by 5  
years of worry free ownership.  
MieleCare is the only Extended Service  
Contract in the industry that guarantees  
repairs by a Miele Authorized Service  
Provider using genuine Miele parts.  
Only genuine Miele parts installed by  
factory trained professionals can  
guarantee the safety, reliability and  
longevity of your Miele appliance.  
Please note that unless expressly  
approved in writing by the Miele Ser-  
vice department, Extended Service  
Contracts offered by other providers for  
Miele products will not be recognized  
by Miele. Our goal is to prevent  
unauthorized (and untrained) service  
personnel from working on your Miele  
products, possibly doing further  
damage to them, you and/or your  
home.  
To learn more about MieleCare  
Extended Service Contracts, please  
contact your appliance dealer or visit  
us online at:  
19  
Optional accessories  
Miele offers a variety of additional accessories for its appliances.  
All accessories can be ordered from Miele  
Pasta basket with lid  
For cooking pasta  
20  
Installation Instructions  
IMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USE  
Information is subject to change. Please refer to our website to obtain the most  
current product specification, technical & warranty information.  
To prevent accidents  
and appliance damage  
read these instructions  
before  
installation or use.  
IMPORTANT INSTALLATION SAFETY INSTRUCTIONS  
Note to the installer:  
The appliance must not be  
~
Please leave this instruction book  
with the consumer for the local  
electrical inspector’s use.  
permanently sealed into the countertop  
when installed. The sealing strip under  
the edge of the appliance provides a  
sufficient seal for the countertop. See  
"Sealing".  
The minimum distances given in  
these Installation Instructions must  
be observed in order to ensure safe  
operation. Failure to do so increases  
the risk of fire.  
You must ensure the power cord for  
~
the appliance will not come in contact  
with any mechanical parts after  
installation, e.g. while draining the  
appliance.  
The cabinetry and venting hood  
should be installed first to prevent  
damage to the appliance.  
This appliance must not be used in  
a non-stationary location (e.g. on a  
ship).  
~
Deep fryers must not be installed  
~
Keep this instruction book in a safe  
place and pass it on to any future  
owner.  
next to gas cooktops. Gas flames can  
ignite splattering oil. A distance of at  
least 11 5/16" (288 mm) should be  
maintained between these two  
appliances.  
The countertop must be bonded  
~
with heat resistant (212°F/100°C)  
adhesive to prevent distortion or  
dissolving.  
Any back splashes should be  
heat-resistant as well.  
To eliminate the risk of burns or fire  
~
by reaching over heated surfaces  
cabinet storage space above the  
appliance should be avoided. If cabinet  
storage is necessary, the risk can be  
reduced by installing a venting hood to  
project horizontally a minimum of 5"  
(127 mm) beyond the bottom of the  
cabinets.  
22  
IMPORTANT INSTALLATION SAFETY INSTRUCTIONS  
Safety distances above the  
appliance  
The minimum safety distance given by  
the hood manufacturer must be  
maintained between the fryer and the  
hood above it. See the installation  
instructions of the hood for these safety  
measurements.  
If the hood manufacturers instructions  
are not available or if flammable objects  
are installed over the fryer (e.g.  
cabinets, utensil rail, etc.), a minimum  
safety distance of 30" (760 mm) must  
be maintained.  
If there is more than one appliance  
beneath a hood (e.g. wok burner  
and electric cooktop), and they have  
different minimum safety distances  
always observe the greater  
distance.  
23  
IMPORTANT INSTALLATION SAFETY INSTRUCTIONS  
Safety distances to the sides  
of the appliance  
The fryer should only be installed as  
shown in the illustrations, while  
(50 mm)  
2 "  
maintaining the required safety  
distances shown. Do not install the  
appliance between two tall cabinets,  
this is a fire hazard.  
A distance of at least 2" (50 mm) must  
be kept between the countertop cut-out  
and the rear wall because of the high  
temperatures radiated.  
recommended  
The minimum distance required from  
the countertop cut-out to the side wall  
a:  
2"  
(50mm)  
2" (50 mm)  
for CS 1112  
CS 1122  
CS 1221  
CS 1326  
CS 1327  
CS 1411  
1
not recommended  
6" (150 mm) for CS 1312  
CS 1322  
10" (250 mm) for CS 1011  
CS 1012  
CS 1012-1  
CS 1028  
not permitted  
24  
Installation  
Safety distance from the wall covering  
If a wall covering is installed, a minimum safety distance must be maintained  
between the countertop cut-out and the covering, since high temperatures can  
damage these materials.  
If the covering is made of a combustible material (such as wood), the distance  
between the countertop cut-out and the wall covering must be a minimum of  
2" (50 mm).  
For coverings made of non-combustible materials (such as metal, marble, granite  
or ceramic tiles) the minimum safety distance e between the countertop cut-out  
and the wall covering must be 2" (50 mm) minus the thickness of the covering.  
For example: thickness of wall covering 9/16" (15 mm)  
2" (50 mm) - 9/16" (15 mm) = minimum safety distance 1 3/8" (35 mm).  
aWall frame  
bWall covering  
x = thickness of the wall covering  
cCountertop  
dCountertop cut-out  
eMinimum safety distance  
with flammable materials 2" (50 mm)  
with non-flammable materials 2" (50 mm) minus x  
25  
Installation  
Installation dimensions  
aSpring clips  
bFront  
cInstallation height  
dPower supply box with connection  
cable, L = 78 3/4" (2000 mm)  
eDrain valve  
fRating label  
26  
Installation  
Cut-out  
If during installation the seal around  
the frame does not sit flush with the  
countertop in the corners, the corner  
radius, maximum 3/16" (4 mm), can  
be carefully filed down to fit.  
^ Make the countertop cut-out for the  
desired number of appliances.  
Remember to maintain a minimum  
safety distance from the back wall,  
as well as from any tall unit or side  
wall to the left or right of the  
combiset.  
See also the "IMPORTANT  
INSTALLATION SAFETY  
INSTRUCTIONS".  
^ Seal the cut surfaces with a suitable  
sealant to avoid swelling caused by  
moisture.  
The materials used must be  
heat-resistant.  
27  
Installation  
Installation of multiple  
appliances  
When installing more than one combiset appliance, a support bar b must be  
installed between the appliances.  
Countertop cut-out  
two appliances  
Countertop cut-out  
three appliances  
For the installation of two appliances  
the width of the countertop cut-out D is  
the sum of A and C.  
For the installation of three appliances  
the width of the countertop cut-out D is  
the sum of A and B and C.  
A, B and C = appliance width  
11 5/16", 15" or 22 11/16"  
(288 mm, 380 mm or 576 mm)  
minus 5/16" (8 mm) to allow for the  
overhang  
If more than three appliances are  
being installed, you will need to add,  
A, B or C for each additional  
appliance.  
D = width of the countertop cut-out  
28  
Installation  
Sample calculations for a countertop cut-out for three appliances  
A
B
appliance width  
C
D
appliance width  
minus 5/16"  
(8 mm)  
appliance width  
minus 5/16"  
(8 mm)  
Countertop  
cut-out  
11" (280 mm)  
11" (280 mm)  
11 5/16" (288 mm)  
15" (380 mm)  
11" (280 mm)  
33 3/8" (848 mm)  
40 5/8" (1032 mm)  
14 5/8" (372 mm)  
11" (280 mm) 22 11/16" (576 mm) 22 3/8" (568 mm) 56 1/16" (1424 mm)  
14 5/8" (372 mm) 11 5/16" (288 mm)  
14 5/8" (372 mm) 15" (380 mm)  
11" (280 mm)  
37" (940 mm)  
14 5/8" (372 mm)  
44 1/4" (1124 mm)  
14 5/8" (372 mm) 22 11/16" (576 mm) 22 3/8' (568 mm) 59 11/16" (1516 mm)  
22 3/8" (568 mm) 11 5/16" (288 mm)  
11" (280 mm)  
14 5/8" (372 mm)  
22 3/8" (568 mm)  
44 3/4" (1136 mm)  
52" (1320 mm)  
22 3/8" (568 mm)  
22 3/8" (568 mm)  
15" (380 mm)  
-
44 3/4" (1136 mm)  
29  
Installation  
aSpring clips  
bSupport bars  
cSpace between support bar and countertop  
dCover  
The illustration represents the attachment of spring clips a and support bars b  
for 3 appliances.  
An additional support bar is required for each additional appliance. The position  
for attachment of an additional support bar depends on the width of appliance B.  
30  
Installation  
Attach the spring clips and  
support bars  
Wood or solid surface countertops  
^ Place the supplied spring clips a  
and the support bars b at the  
marked positions as shown above,  
by laying them on the upper edge of  
the cut-out and then securing them  
with the 1/8" x 1" (3.5 x 25 mm) screws  
(supplied).  
31  
Installation  
Granite countertop  
The screws are not needed for  
granite countertops.  
^ Coat the side and lower edges of the  
spring clips between a and b with  
silicone.  
^ Fill the space e between the support  
bars b and the countertop with  
silicone.  
^ Position and attach the spring clips  
a and support bars b with strong,  
double-sided tape c.  
32  
Installation  
Installing the appliance(s)  
^ Place the front edge of the next  
appliance into the cut-out.  
^ Feed the power cord down through  
the cut-out.  
^ Connect the appliance(s) to the main  
power supply (see "Electrical  
connection").  
^ Place the front edge of the appliance  
into the cut-out.  
^ Turn the appliance(s) on and check  
the function.  
^ With a hand on each side of the  
appliance press down evenly on the  
edges until it clicks into position.  
When doing so make sure that the  
appliance seal sits tightly on the  
countertop to ensure it is sealed  
correctly. This is important to ensure  
an effective seal. Do not permanently  
seal into the countertop.  
The appliance may be lifted out  
using a special tool.  
The appliance can also be pushed  
up and out from underneath.  
Note: push the rear out first.  
^ Push the installed appliance to the  
side until the holes in the support bar  
are visible.  
^ Insert the cover d into the holes in  
the support bar b.  
33  
Installation  
Sealing  
Tiled surfaces  
The grouting a and shaded area under  
the appliance frame must be flat and  
even so that the frame will lie evenly  
and the sealing strip under the edge of  
the upper part of the appliance can  
provide an adequate seal against the  
countertop.  
The appliance must not be  
permanently sealed into the countertop  
when installed. The sealing strip under  
the edge of the appliance provides a  
sufficient seal for the countertop.  
If the appliance is sealed into  
position, the countertop or appliance  
could be damaged if it needs to be  
removed for maintenance or service.  
34  
Electrical connection  
Power supply  
,CAUTION: Before installation or  
servicing, disconnect the power  
supply by either removing the fuse,  
shutting off the main power or  
manually "tripping" the circuit  
breaker.  
^ Be sure your electrical supply  
matches the rating label.  
The rating label is located on the  
underside of the appliance.  
The combiset is equipped with a power  
cord encasing 3 wires ready for  
connection to a grounded power  
supply.  
They must be connected to a  
dedicated line through the use of an  
approved junction box.  
Installation work and repairs should  
only be performed by a qualified  
technician in accordance with all  
applicable codes and standards.  
Repairs and service by unqualified  
persons could be dangerous.  
Black : connect to L1 (hot)  
Red: connect to L2 (hot)  
Green: connect to GND (ground):  
Before connecting the appliance to  
the power supply, make sure that  
the voltage and frequency listed on  
the rating label correspond with the  
household electrical supply. This  
data must correspond to prevent  
appliance damage. Consult an  
electrician if in doubt.  
240 V, 60 Hz, 15 A fuse rating  
Be sure the power outlet is accessible  
after installation.  
For further information, see the wiring  
diagram provided with the appliance.  
Only operate the appliance after it  
has been installed into the  
countertop.  
, WARNING:  
THIS APPLIANCE MUST BE  
GROUNDED!  
Installer:  
Please leave these instructions with  
the consumer.  
35  
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M.-Nr. 07 346 970 / 04  
                                                                   
                                                                   
                                                                    
                                                                     
                                                                      
                                                                      
                                                                       
                                                                         
                                                                          
                                                                           
                                                                            
                                                                             
                                                                              
                                                                               
                                                                                
                                                                                 
INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST  
CURRENT PRODUCT SPECIFICATIONS, TECHNICAL & WARRANTY INFORMATION.  

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