ELECTRIC RANGE
OWNER'S MANUAL & COOKING GUIDE
LRE30755SW/SB/ST
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
Printed in Korea
P/NO.:3828W5A8537
SAFETY
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage
when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
This symbol will alert you to hazards or unsafe practices which could cause serious bodily
harm or death.
WARNING
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or
property damage.
CAUTION
CAUTION
Do not store items of interest to children in cabinets
• Be sure your appliance is properly installed and grounded
by a qualified technician.
above a range or on the back guard of a range. Children
climbing on the range to reach items could be seriously
injured.
• Do not repair or replace any part of the appliance unless
specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.
• Do Not Leave Children Alone. Children should not be
left alone or unattended in area where appliance is in use.
They should never be allowed to sit or stand on any part of
the appliance.
• Always disconnect power to appliance before servicing by
removing the fuse or switching off the circuit breaker
WARNING
– ALL RANGES CAN TIP AND CAUSE
INJURIES TO PERSONS
– INSTALL ANTI-TIP DEVICE PACKED WITH
RANGE
– FOLLOW ALL INSTALLATION
INSTRUCTIONS
• Never Use Your Appliance for Warming or Heating
the Room.
• Storage in or on Appliance. Flammable materials
should not be stored in an oven or near surface units. Be
sure all packing materials are removed from the appliance
before operating it. Keep plastics, clothes, and paper away
from parts of the appliance that may become hot.
• Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using the appliance.
To reduce the risk of tipping of the range, the range must be
secured by properly installed anti-tip devices. To check if the
bracket is installed properly,
• Do Not Use Water on Grease Fires. Turn off the oven
to avoid spreading the flame. Smother the fire or flame by
closing the door or use dry chemical, baking soda, or foam-
type extinguisher.
- Warming drawer : grasp the top rear edge of the Range
and carefully attempt to tilt it forward.
Verify that the anti-tip devices are engaged.
• Use Only Dry Potholders. Moist or damp potholders on
hot surfaces may result in burns from steam.
- Storage drawer : Remove drawer and verify the leveling
leg is inserted into and fully secured by the anti-tip devices.
Do not let the potholder touch hot heating elements.
Do not use a towel or other bulky cloth.
Refer to the installation manual for proper anti-tip bracket
installation.
• Do not step, lean, or sit on the doors of the range. These
can cause the range to tip, resulting in burns or serious
injuries.
- 3 -
SAFETY
IMPORTANT SAFETY INSTRUCTIONS
SURFACE COOKING UNITS
O V E N
• Use Proper Pan Sizes. This appliance is equipped with
one or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit
heating element.
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN. Heating elements
may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other
flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent openings
and surfaces near these openings, oven doors, and windows
of oven doors.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition
of clothing. Proper relationship of utensil to burner will
also improve efficiency.
• Never Leave Surface Units Unattended at High
Heat Settings. Boilovers cause smoking and greasy
spillovers that may ignite.
• Use Care When Opening Door. Let hot air or steam
escape before you remove or replace food in the oven
• Glazed Cooking Utensils. Only certain types of glass,
glass/ceramic, ceramic,earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
• Do Not Heat Unopened Food Containers. Build-up of
pressure may cause container to burst and result in injury.
• Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units. To reduce the
risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of
a utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
• Protective Liners. Do not use aluminum foil or any other
material to line the oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock or fire.
• Keep Oven Vent Ducts Unobstructed. The oven vent
is located above the left rear surface unit. this area could
become hot during oven use. Never block this vent and
never place plastic or heat-sensitive items on vent
• Be sure you know which control pads operate each surface
unit.
Make sure you turned on the correct surface unit.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
• Do Not allow aluminum foil or meat probe to contact
heating elements.
- 4 -
SAFETY
IMPORTANT SAFETY INSTRUCTIONS
SELF-CLEANING OVENS
GLASS/CERAMIC COOKING
SURFACES
• Do Not Clean Door Gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage, or
move the gasket.
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS. Surface units may be hot even though they
are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
other flammable materials contact surface units or areas
near units until they have had sufficient time to cool.
Among these areas are identification of areas – for
example, the cooktop and surfaces facing the cooktop.
• Do Not Use Oven Cleaners. No commercial oven
cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.
• Clean in the self-clean cycle only parts listed in this
manual. Before self-clean the oven, remove the broiler
pan and any utensils of foods from the oven.
• Before Self-Cleaning the Oven. Remove broiler pan
and other utensils.
• Do Not Cook on Broken CookTop. If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cook-top and create a risk of electric shock. Contact
a qualified technician immediately.
• Never keep pet birds in the kitchen. The health of
birds is extremely sensitive to the fumes released during an
oven self-clean cycle. Fumes may be harmful or fatal to
birds. Move birds to well-ventilated room.
• Clean CookTop With Caution. If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
• Important Instruction. In the event the self-clean mode
F code goes on, or three long beeps sound, oven is
malfunctioning in the self-clean mode. Turn off or
disconnect appliance from power supply and have serviced
by a qualified technician.
DEEP FAT FRYERS:
• Use extreme caution when moving the grease kettle or
disposing of hot grease.
VENTILATING HOODS:
• Clean Ventilating Hoods Frequently. Grease should
not be allowed to accumulate on hood or filter.
• When flaming foods under the hood, turn the fan
on.
- 5 -
SURFACE CONTROLS COOKING
HS( Hot Surface) MESSAGE
CAUTION
LIGHT WILL:
BEFORE SURFACE COOK
• Do not use the glass cooktop surface as a cutting board.
• Come on when the unit is hot to touch after it is turned off.
• Come on during Self Cleaning Cycle.
• Do not place or store items that can melt or catch fire on
the glass cooktop, even when it is not being used.
• Stay on even after the unit is turned off.
• Glow until the unit has cooled down to approximately 150°F.
• Always turn the surface units on after placing cookware.
• Do not store heavy items above the cooktop surface that
could fall and damage it.
LOCATIONS OF THE RADIANT
SURFACE ELEMENTS AND
CONTROLS
DURING SURFACE COOK
• Do not place aluminum foil or plastic items such as salt
and pepper shakers, spoon holders, or plastic wrappings
or any other material on the range when it is in use. The
hot air from the vent could melt plastics or ignite
flammable items
The radiant surface elements are located on the cooktop as
below.
The radiant control key locations are correlative to radiant
surface elements on the cooktop as shown below.
• Make sure you turned on the correct surface unit.
• Never cook directly on the glass. Always use cookware.
• Always place the pan in the center of the surface unit
you are cooking on.
Single
Left Rear Element
Single
Right Rear Element
• Never leave surface units unattended at high heat
setting. Boilovers cause smoking and greasy spillovers
that may catch on fire.
Warming Zone
• Always turn the surface units off before removing
cookware.
• Do not use plastic wrap to cover food. Plastic may melt
onto the surface and be very difficult to remove.
AFTER SURFACE COOK
• Do not touch surface units until it has cooled down.
• The surface elements may still be hot and burns may
occur if the glass surface is touched before it has cooled
down sufficiently.
• Immediately clean the spills on cooking area to prevent
a tough cleaning chore later.
• If cabinet storage is provided directly above cooking
surface, limit it to items that are infrequently used and
can be safely stored in an area subjected to heat.
Temperatures may be unsafe for items such as volatile
liquids, cleaners or aerosol sprays.
Single
Left Front Element
Dual
PF(Power Failure) MESSAGE
The PF message will appear whenever there has been a
power interruption to the appliance. To clear the PF message
press ON/OFF control pad to reset and be sure to reset the
clock with the correct time of day.
Right Front
Dual Element
- 6 -
SURFACE CONTROLS COOKING
To turn on a dual surface unit (Right Front)
1. Press ON/OFF. The display will
flash
SETTING SURFACE CONTROLS
When changing from a high heat setting to a lower heat
setting, the surface unit may stop glowing. This is normal.
.
(If no further pads are pressed within
10 seconds, the display will
disappear.)
To turn on a single surface unit
(Right Rear, Left Rear, Left Front)
2. Press ELEMENT SIZE as needed to
select the desired burner size. When
first selected, 12” size is ON. The
light above ELEMENT SIZE indicates
which size surface unit is on.
1. Press ON/OFF for the desired
element position. The display will
flash
.
(If no further pads are pressed
within 10 seconds, the display will
disappear.)
3. Press
once to turn on the power
level Hi or
once for Lo.
2. Press
power level Hi or
3. Use the to choose the
desired power setting.
once to turn on the
4. Use the
/
to choose the desired
once for Lo.
power setting.
/
is continuously
/
accessible. (Adjustable at any time
while the element is ON.)
/
is continuously accessible.
5. To turn off the unit after cooking,
(Adjustable at any time while the
element is ON.)
press ON/OFF once.
4. To turn off the unit after cooking,
• Each time a pad is pressed a beep will sound.
• The power level decreases or increases by 0.5 from
9.0 through 3.0. (by 0.2 from 3.0 through 1.0)
• Lo is the lowest power level available.
press ON/OFF once.
Note:
• Each time a pad is pressed a beep will sound.
• The power level decreases or increases by 0.5
from 9.0 through 3.0. (by 0.2 from 3.0 through
1.0)
Note:
CAUTION
• Lo is the lowest power level available.
The surface elements may still be hot and burns may
occur. Do not touch surface elements until it has
cooled down sufficiently.
CAUTION
The surface elements may still be hot and burns may
occur. Do not touch surface elements until it has
cooled down sufficiently.
Recommended Surface Cooking
Settings
Recommended setting for the single & dual elements.
Setting
Type of cooking
HIGH
(8.5 – Hi)
Start most foods, bring water to a
boil or pan broiling.
CAUTION
At high or medium-high setting, never leave food
unattended. Boilovers cause smoking and greasy
spillovers may catch on fire.
MEDIUM HIGH Continue a rapid boil, fry, or deep
(5.5 – 8.0)
fat fry.
MEDIUM
(3.5 – 5.0)
Maintain a slow boil, thicken sauces
and gravies, or steam vegetables.
MEDIUM LOW Keep foods cooking, poach, or stew
(2.2 – 3.0)
(2.8 or lower is a simmer setting).
LOW/SIMMER
(Lo – 2.0)
Keep warm, melt, or simmer.
- 7 -
SURFACE CONTROLS COOKING
OPERATING THE WARMING
ZONE
TIPS TO PROTECT THE GLASS
COOKTOP SURFACE
To set the warming zone control
Cleaning
(see pages 29~30 for more information)
Before first use, clean the cooktop.
1. Press ON/OFF at the warming zone
control position. The warming zone
indicator light will flash.
(If no further pads are pressed within
10 seconds the display will
disappear.)
Clean your cooktop daily or after each use. This will keep
your cooktop looking good and can prevent damage.
If a spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a
clean dry towel.
2. Press
level Hi or
3. Use the
once to turn on the power
to turn on for Lo.
/
to choose the desired
Do not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.
power setting. (Adjustable at any time
while the element is ON.)
Do not use abrasive cleansing powders or scouring pads
4. To turn off the unit when the food is
which will scratch the cooktop.
ready to serve, press ON/OFF once.
Do not use chlorine bleach, ammonia, or other cleansers
not specifically recommended for use on glass-ceramic.
• Each time a pad is pressed a beep will sound.
• The controls for the warming zone allow for 5
different heat settings : Lo~Hi
Note:
To Prevent Marks and Scratches
Do not use glass pans. They may scratch the surface.
• “HS” will appear when the unit is hot to touch.
Do not place a trivet or wok ring between the surface and
pan. These items can mark or scratch the top.
Suggested Settings
Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly.”
(See Cleaning pages 29~30.)
Setting
Lo
Type of cooking
Breads/Pastries
Casseroles
Gravies
Eggs
Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.
2 – 4
Hi
Dinner Plate with Food Sauces
Soups (Cream)
Vegetables
To prevent scratching or damaging to the glass-ceramic top,
do not leave sugar, salt, or fats on the cooking area. Wipe the
cooktop surface with a clean cloth or paper towel before
using.
Stews
Meats
Fried Foods
Hot Beverages
Soups (Liquid)
Do not slide heavy metal pans across the surface since these
may scratch.
CAUTION
To Prevent Stains
Do not use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.
• Use only cookware and dishes recommended as
safe for oven and cooktop use.
• Always use oven mitts when removing food from
the warming center as cookware and plates will be
hot.
• When warming pastries and breads the cover should
have an opening to allow moisture to escape.
• Do not use plastic wrap to cover foods. Plastic may
melt onto the surface and be very difficult to clean.
• Food should be kept in its container and covered
with a lid or aluminum foil to maintain food quality.
• Do not warm food on the warming zone for more
than 2 hours.
Continuously cooking on a soiled surface may/will result in a
permanent stain.
To Prevent Other Damages
Do not allow plastic, sugar, or foods with high sugar content
to melt onto the hot cooktop. Should this happen, clean
immediately. (See Cleaning pages 29~30.)
Do not let a pan boil dry as this will damage the surface and
pan.
• Placing uncooked or cold food on the warming zone
could result in foodborne illness.
Do not use cooktop as a work surface or cutting board.
Do not cook food directly on the surface.
- 8 -
SURFACE CONTROLS COOKING
GLASS COOKTOP SURFACE
COOKING AREAS
The cooking areas on your range are identified by permanent
circles on the glass cooktop surface. For the most efficient
cooking, fit the pan size to the element size.
Glass Cooktop Surface Notes:
• Cooktop may emit light smoke and odor the first few
times the cooktop is used. This is normal.
Pans should not extend more than 1/2 to 1-inch
beyond the cooking area.
• Glass cooktops retain heat for a period of time
after the elements are turned off. Turn the elements
off a few minutes before food is completely cooked and use
the retained heat to complete cooking. When the hot
surface light turns off, the cooking area will cool down
enough to touch. Because of the way they retain heat, the
cooktop elements will not respond to changes in settings as
quickly as coil elements.
When a control is turned on, a glow can be seen through the
glass cooktop surface. The element will cycle on and off
to maintain the preset heat setting, even on Hi.
For more information on cookware, refer to Cookware
Recommendations.
• In the event of a potential boilover, remove the pan from
the cooking surface.
Warming zone
• Do not attempt to lift the cooktop.
• The smoothtop surface may appear discolored when it is
hot. This is normal and will disappear when the surface
cools.
Single element Dual element
- 9 -
SURFACE CONTROLS COOKING
USING THE PROPER COOKWARE
HOME CANNING TIPS
Using the right cookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent
results. Proper pans will reduce cooking times and cook food
more evenly. Stainless steel is recommended.
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
The base must not be more than 1 inch larger than the
element. Use of water bath canners with rippled bottoms
may extend the time required to bring the water to a boil and
cooktops may be damaged.
Check pans for flat bottoms by
using a straight edge or ruler
Some canners are designed with smaller bases for use on
smooth top surfaces.
1. Place a ruler across the bottom of the
Use the high heat setting only until the water comes to a boil
or pressure is reached in the canner.
pan.
2. Hold it up to the light.
Reduce to the lowest heat setting that maintains the boil,
or pressure. If the heat is not turned down,the cooktop may
be damaged.
3. No light should be visible under the
ruler.
Recommended
Incorrect
Flat bottom and
straight sides.
Curved, grooved, or warped
pan bottoms. Pans with
uneven bottoms do not cook
efficiently and sometimes may
not boil liquid.
Heavy-gauge pans.
Very thin-gauge metal or glass
pans.
Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
Pans are smaller or larger than
the element.
Weight of handle does Cookware with loose or broken
not tilt pan. Pan is well handles. Heavy handles that tilt
balanced.
the pan.
Tight-fitting lids.
Flat bottom woks.
Loose-fitting lids.
Woks with a ring-stand
bottom.
• Do not use a small pan on a large element. Not only
does this waste energy, but it can also result in
spillovers burning onto the cooking area which
requires extra cleaning.
Note:
• Do not use non-flat specialty items that are oversized
or uneven such as round bottom woks, rippled
bottom, and/or oversized canners and griddles.
• Do not use foil or foil-type containers. Foil may melt
onto the glass. If metal melts on the cooktop, do not
use. Call an authorized Service agent.
- 10 -
SETTING WARMING DRAWER CONTROLS
To set the warming drawer control
ARRANGING WARMING
1. Press ON/OFF at the WARMING
DRAWER position. The indicator
light will flash.
DRAWER RACK POSITIONS
The rack can be used in 2 ways:
(If no further pads are pressed
within 25 seconds, the display will
clear.)
• In the upright position to allow low profile food items to
be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish
underneath).
2. Press ( ) once to turn on the
power level for high(5 level) or
• In the downward position to allow you to place light
weight food items and empty cookware (for example, rolls
or pastries and dinner plates) on the rack.
Set the Warming Drawer rack in either position as shown
below (Fig. 1).
(
) for Low(1 level).
3. Use ( )/( ) to choose the
desired power setting. (Adjustable
at any time while the Drawer is
ON.)
4. When the food is ready for
removal, press ON/OFF once to
turn off.
• The Warming Drawer will shut off automatically
after 3 hours.
Note:
Warming Drawer Rack
in upward position
Warming Drawer Rack
in downward position
Warming Drawer Recommended
Food Setting Table
Setting
Type of food
• Rolls ( soft )
• Empty dinner plates
CAUTION
Low
Always use pot holders or oven mitts when removing
food from the Warming Drawer as cookware and
plates will be hot and you can be burned.
• Gravies
• Eggs
• Biscuits
• Pastries
• Casseroles
• Vegetables
• Rolls( hard )
Medium
High
To Operate the Warming Drawer
The purpose of the Warming Drawer is to
keep hot cooked foods at serving temperature.
Always start with hot food. It is not
recommended to heat cold food in the
Warming Drawer.
• Roasts ( Beef, Pork, Lamb )
• Bacon
• Poultry
• Pizza
• Hamburger patties
• Pork chops
• Fried Foods
All food placed in the Warming Drawer should
be covered with a lid or aluminum foil to
maintain quality. Do not use plastic wrap to
cover food. Plastic may melt onto the drawer
and be very difficult to clean. Use only utensils
and cookware recommended for oven use in
Different types of food may be placed in the warming
drawer at the same time. For best results, do not hold foods
longer than 1 hour. For smaller quantities or heat-sensitive
foods, such as eggs, do not hold longer than 30 minutes.
Warming
Drawer
Control
The maximum operating time is 3 hours.
the Warming Drawer.
- 11 -
INFORMATION
PARTS AND FEATURES
Warming zone element
Oven vent
Single element
Dual element
Ceramic glass
Automatic oven light switch
Self clean latch
Standard racks (2 ea)
Broiler pan & Grid
Split rack
Gasket
Oven door
Anti-tip bracket
Model and serial
number plate
Warming drawer
Common use
Roast rack
Split rack
Anti-tip
bracket
Screws
(6 ea)
Template
Standard racks (2 ea)
Grid
Broiler pan
Cleaner
Cleaning
pad
Anchors
(6 ea)
Warming drawer
rack
- 12 -
INFORMATION
CONTROL PANEL FEATURES
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and
function follow later in this Owner’s manual.
. BAKE PAD: Press to select the bake function.
. FAVORITES PAD: Press to set favorite cooking.
. BROIL PAD: Press to select the broil function.
. OPTIONS PAD: Press to set 6 different options.
. CONVECTION BAKE PAD: Press to select baking with
the convection function.
. PROOF PAD: Press to select a warm environment
useful for rising yeast-leavened products.
. CONVECTION ROAST PAD: Press to select roasting
with the convection function.
. SELF CLEAN PAD: Press to select self-cleaning
function. See the using the Self-Clean Oven section.
. NUMBER PADS: Use to set any function requiring
numbers such as the time of day on the clock, the
timer, the oven temperature, the start time and
length of operation for timed baking.
. OVEN LIGHT PAD: Press to turn the oven light on or
off.
. DISPLAY: Shows the time of day, oven temperature,
whether the oven is in the bake, broil or self-cleaning
mode, and the times set for the timer or automatic
oven operations.
. START PAD: Must be pressed to start any cooking or
cleaning function.
If F– and a number appear in the
. CLEAR/OFF PAD: Press to cancel all oven operations
except the clock and timer.
Note:
display and the oven control signals, this
indicates a function error code.
(See page 32)
. CLOCK PAD: Press before setting the time of day.
Press the CLEAR/OFF pad. Allow the oven to
cool for one hour. Put the oven back into
operation.
If the function error code repeats, disconnect
the power to the oven and call for service.
If your oven was set for a timed oven
operation and a power outage occurred,
the clock and all programmed functions must
be reset.
. TIMER ON/OFF PAD: Press to select the timer
feature.
. COOK TIME PAD: Press and then use the number
pads to set the amount of time you want your food
to cook. The oven will shut off when the cooking
time has run out.
. START TIME PAD: Use along with BAKE, CONV.
BAKE, CONV. ROAST, COOK TIME, and SELF CLEAN
pads to set the oven to start and stop automatically
at a time you set.
The time of day will flash and PF will
appear in the display when there has
been a power outage.
. COOK & WARM PAD: Press to keep cooked foods
warm. See the how to set the oven for warming
section.
- 13 -
OPERATION
SETTING THE CLOCK
SETTING THE TIMER ON/OFF
The CLOCK pad is used to set the clock. The clock has been
preset at the factory for 12 hours operation. When the range
is first plugged in, or when the power supply to the range has
been interrupted, the timer in the display will show with
power failure PF. You can make a choice between 12-hour
clock and 24-hour clock (refer to the page 24):
The TIMER ON/OFF serves as an extra timer in the
kitchen that will beep when the set time has run out. It does
not start or stop cooking. The TIMER ON/OFF feature can
be used during any of the other oven control functions.
To set the Timer (example for 5 minutes):
1. Press TIMER ON/OFF twice.
0:00 and HR inside O will appear
and TIMER will flash in the display.
To set the clock (example below for 1:30):
1. Press CLEAR/OFF.
2. Press the number pads to set the
desired time in the display (press
5).
2. Press CLOCK.
If you make a mistake press the
TIMER ON/OFF and begin again.
3. Press 1, 3, and 0 to set the time of
day to 1:30.
4. Press START.
3. Press TIMER ON/OFF. The time
will count down with 5:00 and
TIMER will show in the display.
The clock will start.
If TIMER ON/OFF is
not pressed, the timer will
return to the time of day.
Note:
MINIMUM & MAXIMUM
CONTROL PAD SETTINGS
All of the features listed have minimum and maximum time
or temperature settings that may be entered into the control.
An entry acceptance beep will sound each time a control pad
is pressed.
4. When the set time has run out,
End will show in the display. The
clock will sound with 3 beeps
every 15 seconds until TIMER
ON/OFF is pressed.
An entry error tone (3 short beeps) will sound if the entry of
the temperature or time is below the minimum or above the
maximum settings for the feature.
If the remaining time is not in the display, recall the
remaining time by pressing the TIMER ON/OFF.
Note:
Note:
MIN. TEMP.
/TIME
MAX. TEMP.
/TIME
FEATURE
BAKE TEMP.
1. If you press TIMER ON/OFF once, it allows you to set the
time in seconds.
(for example: if you press 5 and 6, it means 56 seconds)
170°F / 75°C
LO (400°F)
2 hours
550°F / 285°C
HI (550°F)
BROIL TEMP.
2. If you press TIMER ON/OFF twice, it allows you to set the
time in minutes.
(for example: if you press 5 and 6, it means 56 minutes)
SELF CLEAN TIME
CONVECTION BAKE/
CONVECTION ROAST
COOK & WARM
RADIANT ELEMENT
WARMING ZONE
WARMING DRAWER
PROOF
4 hours
300°F / 150°C
550°F / 285°C
To cancel the Timer before the set time has run out:
170°F (75°C) / 3 hours
Default: 12 Hr.
Default: 2 Hr.
Default: 3 Hr.
Default: 12 Hr.
1. Press TIMER ON/OFF once.
The display will return to the time
of day.
- 14 -
OPERATION (OPTIONS)
SETTING CONVECTION AUTO
THERMOSTAT ADJUSTMENT
CONVERSION FEATURE
The temperature in the oven has been preset at the factory.
When first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is too hot or too cool,
the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting that is
higher or lower than the recommended temperature. The
baking results should help you to decide how much of an
adjustment is needed.
When using convection bake, the Convection Auto
Conversion feature will automatically convert entered
regular baking temperatures to convection baking
temperatures.
This feature is activated so that the display will show the
actual converted (reduced) temperature. For example, if you
enter a regular recipe temperature of 350° and press the
START pad, the display will show the converted
temperature of 325° .
The oven temperature can be adjusted 35° ( 19° ).
The thermostat adjustments made with this feature
will change Bake, Convection Bake, and Convection
Roast temperature.
Note:
To set the feature Disable/enable
To increase the oven temperature:
1. Press OPTIONS once.
1. Press OPTIONS twice.
2. Press 1 for ENABLE or 2 for
DISABLE.
2. To increase the temperature use
the number pads to enter the
desired change.
3. Press START to accept the
desired change.
(Example 20°F : 2 and 0).
20° will be displayed.
3. Press START to accept the
temperature change and the
display will return to the time of
day. Press CLEAR/OFF to reject
the change if necessary.
To decrease the oven temperature:
1. Press OPTIONS twice.
2. To decrease the temperature use
the number pads to enter the
desired change.
(Example -20°F : 2 and 0) and then
press OPTIONS once.
20° will be displayed.
3. Press START to accept the
temperature change and the
display will return to the time of
day. Press CLEAR/OFF to reject
the change if necessary.
- 15 -
OPERATION (OPTIONS)
SETTING LANGUAGE SELECTION
SETTING TEMPERATURE UNIT
— Fahrenheit or Centigrade
OPTIONS pad control the Fahrenheit or Centigrade
temperature display modes. The oven control can be
programmed to display temperatures in Fahrenheit or
Centigrade. The oven has been preset at the factory to
display in Fahrenheit.
(English or Spanish)
The scroll display can be shown either ENGLISH or
SPANISH.
To set language option
1. Press the OPTIONS 3 times.
To change display from Fahrenheit to Centigrade or
Centigrade to Fahrenheit:
2. Press 1 for ENGLISH or 2 for
SPANISH.
1. Press OPTIONS 6 times.
3. Press START to accept the change.
2. Press 1 number pad for
Fahrenheit(°F) or 2 for
Centigrade(°C).
SETTING PREHEATING ALARM
LIGHT ON/OFF
The interior oven light automatically turn on when the oven
door is opened.
3. Press START to accept the desired
change.
When oven reaches set-temperature after preheat, the oven
notifies preheat-end by flashing oven lamp until door is
opened.
You can activate or deactivate smart oven light feature.
Default Setting is on.
To set smart oven light on/off
1. Press the OPTIONS 4 times.
2. Press 1 for ON or 2 for OFF.
3. Press START to accept the
change.
SETTING BEEPER VOLUME
The beeper volume feature allows you to adjust the volumes
to a more acceptable volume. There are four possible volume
levels.
To set beeper volume
1. Press OPTIONS 5 times.
2. Press 1 for loud level, 2 for normal
level, 3 for low level and 4 for mute
level.
3. Press START.
- 16 -
OPERATION
Common use with Roasting rack
SETTING BAKE
The BAKE pad controls normal baking. The oven can be
programmed to bake at any temperature from 170°F to
550°F. Default temperature is 350°F (175°C).
Split-rack
To set the Bake Temperature to 375°F:
1. Press BAKE. 350° will appear in
the display.
2. Press 3, 7, and 5. BAKE will flash.
3. Press START. The display will
show BAKE and the changing
temperature starting at 100°F.
Standard Rack
• The oven has 7 rack positions.
Important Note:
Type of Food
Angel food cake, Frozen pies
Bundt or pound cakes
Rack Position
Place food in the oven after preheating if the recipe calls for
it. Preheating is so important for good results when baking
cakes, cookies, pastry, and breads. After the oven has
reached the desired temperature, long beeps will sound
5 times and oven lamp will flash. This will take
approximately 10~15 minutes.
B
C
D
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
Casseroles
D
A
Turkey, roast, or ham
Press CLEAR/OFF to cancel the Bake feature at any time.
To change the Bake Temperature while cooking
(example changing from 375° to 425°F):
BEFORE USING OVEN RACKS
The oven has three racks (2 heavy rack, 1 split rack). The racks
have stops to be placed correctly on the supports, those will stop
before coming completely out.
1. If the oven temperature needs to
be changed to 425°F, press BAKE
and 350° will show in the display.
2. Press 4, 2, and 5.
SPLIT RACK
The right side of the split rack can be removed to
accommodate a large roaster on the lower rack.
3. Press START.
- The removable section of the Split Rack can be used as a
roasting rack in the broiling pan.
- Be careful when removing cooked food from the split rack
to avoid burns.
BAKING LAYER CAKES
Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1” to 11/2” of air space
around it.
To remove racks:
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack and pull it out.
If cooking on multiple racks,place the oven racks in positions
B and D (for 2 racks). Place in positions B, D, and F (for 3
racks). Place the cookware as shown in Fig. 1, 2.
To replace racks.
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
1. Do not cover a rack with aluminum foil or place foil or any other
material on the oven bottom. This will result in poor baking by
disturbing heat circulation and may damage the oven bottom.
2. Always arrange oven racks when the oven is cool.
Fig.1
Fig.2
- 17 -
OPERATION
When the Timed Bake finishes:
1. END OF CYCLE and the time of
SETTING TIMED BAKE
The oven will turn on immediately and cook for a selected
length of time. At the end of the cooking time, the oven will
turn off automatically.
day will show in the display. The
oven will shut off automatically.
2. The control will continue to beep 3
times every minute until
To program the oven to begin baking immediately
and to shut off automatically:
(example below to bake at 300°F for 30 minutes):
CLEAR/OFF is pressed.
1. Be sure the clock is set for the
CAUTION
correct time of day.
Use caution with the TIMED BAKE or DELAYED
TIMED BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and
vegetables. Foods that can easily spoil, such as milk,
eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when
cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
2. Press BAKE, 350° will appear in
the display.
3. Press 3, 0, and 0. BAKE will flash
and 300° will appear in the display.
4. Press COOK TIME. TIMED will
flash. BAKE, 0:00 and 300° will
appear in the display.
5. Enter the desired baking time by
pressing 3 and 0. TIMED will flash
and BAKE, 30:00 and 300° will
appear in the display.
Note: Baking time can be set for
any amount of time between
1 minute to 11 hours and 59
minutes.
6. Press START. The oven will turn
on, and the display will show the
cooking time countdown and the
changing temperature starting at
100°F (the temperature display will
start to change once the oven
temperature reaches 100°F). The
oven will continue to cook for the
set amount of time, then turn off
automatically, unless the COOK &
WARM feature was set. Refer to
the Setting the COOK & WARM
feature section on page 23.
Important Note:
Place food in the oven after preheating if the recipe calls for
it. Preheating is so important for good results when baking
cakes, cookies, pastry, and breads. After the oven has
reached the desired temperature, long beeps will sound
5 times and oven lamp will flash. This will take
approximately 10~15 minutes.
- 18 -
OPERATION
When the set bake time runs out:
1. END OF CYCLE and the time of
SETTING DELAYED TIMED
B A K E
The BAKE , COOK TIME and START TIME pads control
the Delayed Timed Bake feature. The automatic timer of the
Delayed Timed Bake will turn the oven ON and OFF at the
time you select in advance.
day will show in the display. The
oven will shut off automatically.
2. The unit will continue to beep 3
times every minute until
CLEAR/OFF is pressed.
To program the oven for a Delay Start and to shut
off automatically (example for baking at 300°F for
30 minutes and starting at 4:30):
SETTING BROIL
Leave the door open to the broil stop
position. The door will stay open by itself,
yet the proper temperature is maintained in
the oven.
1. Be sure that the clock is set with
the correct time of day.
2. Arrange interior oven rack(s) and
place the food in the oven.
Broil Stop Position
3. Press BAKE. 350° will appear in
the display.
4. Press 3, 0, and 0. BAKE will flash
and 300° will appear in the display.
To set the oven to broil at the Hi or Lo setting:
5. Press COOK TIME. TIMED will
flash; BAKE, 0:00 and 300° will
appear in the display.
1. Place the meat or fish on the
broiler grid in the broiler pan.
2. Follow suggested rack positions in
Note:
If you want to change cook
time, repeat steps 5~6 and
press START.
the Broiling Guide.
3. Press BROIL once for Hi broil or
twice for Lo broil. Use Lo to cook
foods such as poultry or thick cuts
of meat thoroughly without over-
browning them.
6. Enter the desired baking time
using the number pads by pressing
3 and 0. TIMED will flash; BAKE,
30:00 and 300° will appear in the
display.
4. Press START. The oven will begin
to broil.
Note:
Baking time can be set for
any amount of time from
1 minute to 11 hours and 59
minutes.
5. Broil on one side until food is
browned; turn and cook on the
other side.
Always pull the rack out to
the stop position before
turning or removing food.
Note:
7. Press START TIME. Enter the
desired start time using the
number pads 4, 3, and 0.
6. To cancel broiling or if finished
broiling press CLEAR/OFF.
8. Press START. At the set time, a
short beep will sound. The oven
will begin to Bake. When the oven
has reached the desired
temperature, a long beep will
sound 5 times and oven lamp will
flash. The display will show 300°
and BAKE.
WARNING
Should an oven fire occur, leave the oven door closed and
turn the oven off. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water or
flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
Press CLEAR/OFF to cancel the Delayed Timed Bake
feature at any time.
Note:
- 19 -
OPERATION
RECOMMENDED BROILING GUIDE
The size, weight, thickness, starting temperature, and your
preference of doneness will affect broiling times.
This guide is based on meats at refrigerator
temperature.
For best results when broiling, use a pan designed
for broiling (refer to the Fig. 1)
Fig.1
Quantity and/ or
Thickness
Shelf
First Side
Second Side
Time (min.)
Food
Comments
Position Time (min.)
Ground Beef
Well Done
1 lb. (4 patties)
1/2 to 3/4” thick
F
7–9
3–5
Space evenly. Up to 8 patties may be
broiled at once.
Beef Steaks
Rare
Medium
Well Done
Steaks less than 1” thick cook through
before browning.
Pan frying is recommended. Slash fat.
1” thick
F
F
F
6
7
8
2–3
2–3
3–4
1 to 11/2 lbs.
Rare
Medium
Well Done
11/2”thick
D
D
D
10
12
14
4–6
6–8
8–10
2 to 21/2 lbs.
Chicken
1 whole cut up
2 to 21/2 lbs.,
split lengthwise
2 Breasts
C
20
6–8
Broil skin-side-down first.
C
C
20
12–14
6–10
Lobster Tails
Fish Fillets
2–4
Do not turn Cut through back of shell. Spread open.
10 to 12 oz. each
over.
3–4
Brush with melted butter before
broiling and after half of broiling time.
1/4 to 1/2” thick
E
5
5
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.
Increase time 5 to 10 minutes per side
for 11/2” thick or home-cured ham.
Ham Slices
(precooked)
1/2” thick
D
3–5
Pork Chops
Well Done
2 (1/2” thick)
2 (1” thick) about
1 lb.
E
D
7
9–10
6–8
7–9
Slash fat.
Lamb Chops
Medium
Well Done
Slash fat.
2 (1” thick) about
10 to 12 oz.
E
E
6
8
4–6
7–9
Medium
Well Done
2 (11/2” thick)
about 1 lb.
E
E
11
13
9
9–11
Salmon
Steaks
2 (1” thick)
4 (1” thick)
about 1 lb.
D
D
8
9
3–4
4–6
Grease pan. Brush steaks with melted
butter.
- 20 -
OPERATION
To set the oven for Convection Bake and
temperature to 375°F:
1. Press CONV. BAKE. CONV BAKE
SETTING CONVECTION BAKE
Benefits of Convection Bake:
will flash and 350° will appear in
the display.
1. Some foods cook up to 25 to 30% faster, saving time and
energy.
2. Press 3, 7, and 5.
2. Multiple rack baking.
3. Press START. The display will
show CONV BAKE and the
changing temperature starting at
100°F. A beep will sound 3 times
when the adjusted oven
3. No special pans or bakeware needed.
temperature (for this example it is
350°F) is reached and the display
will show auto-converted oven
temperature 350°, CONV BAKE
and the fan icon.
Press CLEAR/OFF to cancel Convection Bake at any time.
The CONV. BAKE pad controls the Convection Bake
feature. Use the Convection Bake feature when cooking
speed is desired. The oven can be programmed for
Convection Bake at any temperature between 300°F (150°C)
to 550°F (285°C).
Convection baking uses a fan to circulate the oven's heat
evenly and continuously within the oven. This improved heat
distribution allows for even cooking and excellent results
using multiple racks at the same time. Foods cooked on a
single oven rack will generally cook faster and more evenly
with Convection Bake. Multiple oven rack cooking may
slightly increase cook times for some foods, but the overall
result is time saved. Breads and pastries brown more evenly.
Tips for Convection Bake
• Time reductions will vary depending on the amount and
type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans
with a dark finish will cook faster.
• When using Convection Bake with a single rack, place oven
rack in position D. If cooking on multiple racks, place the
oven racks in positions B and D (for 2 racks). Place in
positions B, D, and F (for 3 racks).
• Cakes have better results when baked using the BAKE pad
(you can still use multiple racks when baking multiple cake
layers at the same time).
• Cookies, muffins, biscuits and other quickbreads give very
good results when using multiple racks.
- 21 -
OPERATION
Roasting Rack Instructions
SETTING CONVECTION ROAST
When preparing meats for convection roasting,use the
broiler pan and grid along with the roasting rack. The
broiler pan will catch grease spills and the grid will help
prevent grease splatters. The roasting rack will allow the
heat to circulate around the meat.
The CONV. ROAST pad is designed to give optimum
cooking performance for this feature. The Convection Roast
pad combines a cook cycle with the convection fan and
element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates
around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on
the inside.
WARNING
To prevent food from contacting the broil element
and to prevent grease splattering, DO NOT use the
roasting rack when broiling.
• Convection Roast is especially good for large tender cuts of
meat, uncovered.
1. Place oven rack on bottom or next to the bottom
rack position. See Arranging Oven Racks in the
Before Setting Oven Controls section.
To set the Convection Roast feature
(example for Meats to cook at 375°F):
1. Arrange interior oven racks and
2. Place the grid in the broiler pan. The roasting rack
fits on the grid allowing the heated air to circulate
under the food for even cooking and helps to
increase browning on the underside. Make sure
the roasting rack is securely seated on the grid in
the broiler pan. DO NOT use the broiler pan
without the grid. DO NOT cover the grid with
aluminum foil.
place food in oven.
2. Press CONV. ROAST. CONV
ROAST will flash and 350° will be
displayed.
3. Press 3, 7, and 5.
4. Press START. The display will
show CONV ROAST and the
changing temperature starting at
100°F. A beep will sound 3 times
when the adjusted oven
3. Position food (fat side up) on the roasting rack.
4. Place the broiler pan on the oven rack.
temperature (for this example it is
350°F) is reached and the display
will show auto-converted oven
temperature 350°, CONV ROAST
and the fan icon.
Roasting rack
(Right side of the split rack)
Press CLEAR/OFF to cancel this mode at any time.
Grid
Broiler Pan
- 22 -
OPERATION
USING THE FAVORITES
FEATURE
The FAVORITES pad is used to record and recall your
favorite recipe settings. This feature may store and recall up
to 3 different settings. The Favorite Setting feature may be
used with COOK TIME feature. This feature will not work
with any other function including START TIME feature.
SETTING THE COOK &WARM
FEATURE
The COOK & WARM feature will maintain an oven
temperature of 170°F. This feature is not desired to reheat
cold foods. The Cook & Warm feature will keep cooked food
warm for serving up to 3 hours after cooking has finished.
After 3 hours the COOK & WARM feature will shut the
oven OFF automatically. The Cook & Warm feature may be
used without any other cooking operations or can be used
after cooking has finished using TIMED BAKE (CONV.
BAKE, CONV. ROAST) or DELAYED TIMED BAKE
(CONV. BAKE, CONV. ROAST).
To set FAVORITES feature
1. Place the food in the oven.
2. Press FAVORITES once for Bread,
twice for Meat, and 3 times for
Chicken. Default temperature will
appear and COOK will flash.
To set Cook &Warm:
1. Press COOK & WARM.
Default Temp.
Operating
(may be changed
and recall)
Category
How to select
2. Press START.
mode
1. Bread
Press FAVORITES
pad once.
375°F
325°F
350°F
BAKE
3. To turn Cook & Warm OFF, press
CLEAR/OFF at any time.
2. Meat
Press FAVORITES
pad twice.
Convection
Roast
To set Cook &Warm feature after timed cooking
3. Chicken Press FAVORITES
pad 3 times.
Convection
Roast
1. Set the cooking feature that you
want to use: TIMED (BAKE,
CONV. BAKE, CONV. ROAST),
DELAY TIMED (BAKE, CONV.
BAKE, CONV. ROAST) refer to
the relevant previous page.
3. Press the number pads to set the
desired oven temperature within
25 seconds. This temperature will
be stored and be recalled from
next times.
2. Press START.
4. Press START. A long beep will
sound 3 times when the
temperature reaches to selected
temperature.
3. Press COOK & WARM. COOK &
WARM mode is set to turn on
automatically after completing the
TIMED COOKING or DELAY
TIMED COOKING.
Only the temperature you selected will be stored, and
not the cooking time.
Note:
4. To turn Cook & Warm off at any
time press CLEAR/OFF.
Do not use plastic containers, lids, or plastic wrap.
Cover them with an oven-safe lids or aluminum foil.
Note:
- 23 -
OPERATION
SETTING OVEN LOCKOUT
FEATURE
The START pad controls the Oven Lockout feature. The
Oven Lockout feature automatically locks the oven door,
prevents the Warming Drawer and most oven controls from
being turned ON. It does not disable the clock, timer, or the
interior oven light.
SETTING THE PROOF FEATURE
The proof feature maintains a warm environment useful for
rising yeast-leavened products.
How to Set the Oven For Proofing
1. Place the covered dough in a dish
in the oven on shelf B or C.
For best results, cover the
Note:
To activate the Oven Lockout feature:
dough with a cloth or with
plastic wrap (the plastic may
need to be anchored
1. Press and hold START for 3
seconds.
underneath the container so
the oven fan will not blow it
off).
2. 2 beeps will sound, LOCKING will
appear & DOOR LOCKED will flash
in the display. Once the oven door
is locked the DOOR LOCKED
2. Press PROOF and then START.
The proof feature automatically
provides the optimum temperature
for the proof process, and therefore
does not have a temperature
adjustment.
indicator will stop flashing and
remain on along with the lock icon
(
) light.
To reactivate normal oven operation:
1. Press and hold START for 3
3. When proofing is finished, press
CLEAR/OFF.
seconds. A beep will sound 2
times. The DOOR LOCKED will
continue to flash until the oven
door has completely unlocked and
the lock icon( ) light will clear.
To avoid lowering the oven temperature and lengthening
proofing time,do not open the oven door unnecessarily.
Check bread products early to avoid over-proofing.
2. The oven is again fully operational.
Note: • Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the COOK &WARM feature to keep food
warm.
CHANGING HOUR MODE ON
CLOCK (12HR, 24 HR)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps below.
• Proofing will not operate when oven is above 125°F.
Oven is Hot will show in the display.
Changing between 12 or 24 hour time of day
TO TURN ON/OFF THE OVEN
LIGHT
1. Press and hold CLOCK for 3
seconds.
The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by pressing the OVEN LIGHT
pad.
2. Press 1 for 12-hour, 2 for
24-hour.
3. Press START to accept the
desired change.
The oven light cannot be turned on if the self-clean
feature is active.
Note:
- 24 -
SELF-CLEAN
The self-clean cycle uses above normal cooking temperatures
to clean the oven’s interior automatically.
• The silver--colored oven racks can be self-cleaned, but they
will darken, lose their luster and become hard to slide.
It is normal for flare-ups, smoking, or flaming to occur
during cleaning if the oven is heavily soiled. It is better to
clean the oven regularly rather than to wait until there is a
heavy build-up of soil in the oven.
• Soil on the front frame of the range and outside the gasket
on the door will need to be cleaned by hand. Clean these
areas with hot water, soap-filled steel-wool pads, or
cleansers such as Soft Scrub. Rinse well with clean water
and dry.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with
cleaning.
• Do not clean the gasket. The fiberglass material of the oven
door gasket cannot withstand abrasion. It is essential for
the gasket to remain intact. If you notice it becoming worn
or frayed,replace it.
• Wipe up any heavy spillovers on the oven bottom.
CAUTION
• Make sure the oven light bulb cover is in place and the oven
light is off.
• During the Self-Cleaning cycle, the outside of the range
can become very hot to touch. DO NOT leave small
children unattended near the appliance.
• Do not leave baking/ pizza stone in the oven during the
Self-Clean cycle.
• The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle of any
range. Move birds to another well-ventilated room.
• DO NOT line the oven walls, racks, bottom or any other
part of the range with aluminum foil or any other
material. Doing so will destroy heat distribution,
produce poor baking results and cause permanent
damage to the oven interior (aluminum foil will melt to
the interior surface of the oven).
• DO NOT force the oven door open. This can damage the
automatic door locking system. Use care when opening
the oven door after the Self-Cleaning cycle. Stand to the
side of the oven when opening the door to allow hot air
or steam to escape. The oven may still be VERY HOT.
Before a Self-Clean Cycle
We recommend venting your
kitchen with an open window
or using a ventilation fan or
hood during the first self-clean
cycle.
Remove the oven racks, broiler
pan, broiler grid, all cookware,
and aluminum foil or any other
Wipe up heavy soil on the
oven bottom.
material from the oven.
Note:
Don’t hand
clean oven
door gasket
Remove silver-colored
oven racks before you
begin the self-clean
cycle.
Do hand
clean door
- 25 -
SELF-CLEAN
The SELF-CLEAN pad is used to start a Self-Clean cycle.
Stopping or Interrupting a Self-Clean cycle:
When used with START TIME pad, a delayed Self-Clean
cycle may also be programmed. The Self-Clean function has
cycle times of 2, 3, or 4 hours.
If it becomes necessary to stop or interrupt a Self-Cleaning
cycle due to excessive smoke or fire in the oven:
1. Press CLEAR/OFF.
To start an immediate Self-Clean cycle and shut off
2. Once the oven has cooled down
for approximately 1 HOUR, the
"DOOR LOCKED" icon will no
longer display and oven door can
be opened.
automatically
1. Be sure the clock is set with the
correct time of day, the oven is
empty and the oven door is closed.
2. Press SELF CLEAN once for a
3-hour clean time or twice for a
2-hour clean time or 3 times for
4-hour clean time. A 3-hour self-
clean time is recommended for
use when cleaning small,
IMPORTANT NOTES when using the Self-Clean
feature:
• A Self--Clean cycle cannot be started if Oven Lockout
feature is active.
• If your clock is set for normal 12 hours display mode the
Delayed Self-Clean can never be set to start more than 12
hours in advance.To set for a delayed Self-Clean cycle 12-
24 hours in advance see page 24 for instructions to set the
control for the 24 hours time of day display mode.
contained spills. A self-clean time
of 4 hour is recommended for a
dirtier oven.
3. Press START. The DOOR
LOCKED icon will flash.
4. As soon as the control is set, the
motor driven oven door lock will
begin to close automatically.
After the Self-Clean cycle
• You may notice some white ash in the oven. Wipe it off with
a damp cloth or a soapfilled steel wool pad after the oven
cools.
These deposits are usually a salt residue that cannot be
removed by the clean cycle.
If the oven is not clean after one clean cycle, repeat the
cycle.
During the Self-Clean cycle
• You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time. Smoke may also occur if the oven is heavily soiled or
if a broiler pan was left in the oven.
• If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
• As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
• The oven doors will be damaged if the oven doors are
forced to open when LOCK is still displayed.
• Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.
To set a delay start time of 8:00 o’clock
1. Press SELF CLEAN. Select the
desired self clean time by pressing
SELF CLEAN.
2. Press START TIME. Enter the
desired Self-Clean starting time
using the number 8, 0, and 0.
3. Press START. DELAY and CLEAN
will remain on.
4. Self-Cleaning cycle will turn on
automatically at the set time.
- 26 -
MAINTENANCE
To Replace the Warming Drawer:
REMOVING &REPLACING THE
WARMING DRAWER
1. Replace shield on the right glide of the drawer body.
2. Pull the bearing glides to the front of the chassis glide.
3. Align the glide on each side of the drawer with the glide
To Remove Warming Drawer:
slots on the range.
1. CAUTION - Turn power OFF before removing the
4. Push the drawer into the range until levers click
(approximately 2 inches). Pull the drawer open again to
seat bearing glides into position. If you do not hear the
levers click or the bearing glides do not feel seated,
remove the drawer and repeat steps 2-4.
Warming Drawer.
2. Open the drawer to the fully opened position.
3. Remove the 2 screws (right and left sides). (refer to the
drowing below)
This will minimize possible damage to the bearing glides.
4. Locate glide lever on each side of drawer, push down on
the left glide lever and pull up on the right glide lever.
5. Pull the Warming Drawer away from the range.
OVEN VENT
The oven vent is located above the left rear surface unit.
This area could become hot during oven use.
It is normal for steam to come out of the vent.
Remove screw
The vent is important for proper air circulation. Never block
this vent.
Lever
Lever
Push down with finger
Pull up with finger
- 27 -
MAINTENANCE
Broiler Pan and Grid
Do not clean the broiler
pan or grid in a self-
cleaning mode.
CARE &CLEANING
Changing the Oven Light
The oven light is a standard 40-watt appliance bulb. It will
come on when the oven door is open. When the oven door is
closed, press OVEN LIGHT to turn it on or off. It will not
work during the Self-Clean cycle.
Do not store a soiled broiler
pan and grid anywhere in the
range.
After broiling, remove the
broiler pan from the oven.
Remove the grid from the pan.
Carefully pour out the grease
from the pan into a proper container.
To replace:
Wash and rinse the broiler pan and grid in hot
water with a soap-filled or plastic scouring pad.
• Make sure oven and bulb are cool.
1. Unplug range or disconnect power.
If food has burned on,sprinkle the grid with cleaner while
hot and cover with wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
2. Turn the glass bulb cover in the back of
the oven counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb and bulb cover by turning clockwise.
5. Plug in range or reconnect power.
Both the broiler pan and grid may be cleaned with a
commercial oven cleaner.
Both the broiler pan and grid can also be cleaned in a
dishwasher.
CAUTION
Oven Racks
• Before replacing your oven light bulb, disconnect the
electrical power to the range at the main fuse or circuit
breaker panel.
Remove the oven racks
before operating the Self-
Clean cycle. Leaving the
racks in place could cause
discoloration, and, if food
is spilled into the tracks,
could causes the racks to
become stuck. If left, clean
by using a mild, abrasive
cleaner. Rinse with clean
water and dry.
• Make sure oven and bulb are cool.
Painted and Body Parts, and
Decorative Trim
For general cleaning, use a cloth with hot and soapy water.
For more difficult soils and built-up grease, apply a liquid
detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use
abrasive cleaners on any of these materials; they can scratch.
If the racks are cleaned in the Self-Clean cycle, their color
will turn slightly blue and the finish will be dull. After the
Self-Clean cycle is complete, and the oven has cooled, rub
the sides of the racks with wax paper or a cloth containing a
small amount of oil. This will make the racks glide easier into
the rack tracks.
Stainless Steel Surfaces (on some
models)
Do not use a steel-wool pad; it will scratch the
surface.
1. Shake bottle well.
2. Place a small amount of Stainless Steel Appliance Cleaner
or polish on a damp cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless
steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.
If a mineral oil-based stainless steel appliance cleaner has
Note:
been used before to clean the appliance, wash the surface
with dishwashing liquid and water prior to using the
Stainless Steel Appliance Cleaner or polish.
- 28 -
MAINTENANCE
Oven door
Cleaning the glass cooktop.
Use soap & water to thoroughly clean the top, sides, and
front of the oven door. Rinse well. You may use a glass
cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow
water or the glass cleaner to enter the door vents.
DO NOT use oven cleaners, cleaning powders, or any harsh
abrasive cleaning materials on the outside of the oven door.
Normal Daily Use Cleaning
ONLY use Ceramic Cooktop Cleaner or included cleaner on
the glass cooktop. Other creams may not be as effective.
To maintain and protect the surface of your glass cooktop,
follow these steps:
1. Before using the cooktop for the first time, clean it with
Ceramic Cooktop Cleaner or included cleaner. This helps
protect the top and makes cleanup easier.
DO NOT clean the oven door gasket. The oven door gasket
is made of a woven material which is essential for a good
seal. Care should be taken not to rub, damage or remove this
gasket.
2. Daily use of Ceramic Cooktop Cleaner or included cleaner
will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of
Cleaner directly to the cooktop.
4. Use a paper towel or Cleaning Pad for Ceramic Cooktops
to clean the entire cooktop surface.
Don’t hand
clean oven
door gasket
5. Use a dry cloth or paper towel to remove all cleaning
residue. No need to rinse.
It is very important that you DO NOT heat the cooktop
until it has been cleaned thoroughly.
Note:
Do hand
clean door
WARNING
DAMAGE to your glass surface may occur if you use
scrub pads other than those recommended.
Burned-On Residue
1. Allow the cooktop to cool.
2. Spread a few drops of ceramic
Cooktop Cleaner on the entire
burned residue area.
3. Using the included Cleaning Pad for
Ceramic Cooktops, rub the residue area, applying
pressure as needed.
4. If any residue remains, repeat the steps listed above as
needed.
5. For additional protection, after all residue has been
removed, polish the entire surface with Ceramic Cooktop
Cleaner and a paper towel.
- 29 -
MAINTENANCE
Heavy, Burned-On Residue
1. Allow the cooktop to cool.
Glass surface—potential for
permanent damage.
Sugary spillovers (such as jellies, fudge, candy, syrups) or
melted plastics can cause pitting of the surface of your
cooktop (not covered by the warranty) unless the spill is
removed while still hot.
2. Use the single-edge razor blade
scraper at approximately a 45°
angle against the glass surface
and scrape the soil. It will be
Do not use a
dull or nicked
blade.
Note:
necessary to apply pressure to
the razor scraper in order to
remove the residue.
Special care should be taken when removing hot substances.
Be sure to use a new, sharp razor scraper.
Do not use a dull or nicked blade.
3. After scraping with the razor scraper, spread a few drops
of Ceramic Cooktop Cleaner on the entire burned residue
area. Use the included Cleaning Pad to remove any
remaining residue.
Damage from Sugary Spills and Melted Plastic
1. Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt:
4. For additional protection, after all residue has been
removed, polish the entire surface with included Cooktop
Cleaner and a paper towel.
a. Use a single-edge razor blade scraper to move the spill
to a cool area on the cooktop.
b. Remove the spill with paper towels.
Metal Marks and Scratches
3. Any remaining spillover should be left until the surface of
1. Be careful not to slide pots and pans across your cooktop.
It will leave metal markings on the cooktop surface.
These marks are removable using the Ceramic Cooktop
Cleaner or included cleaner with the Cleaning Pad for
Ceramic Cooktops.
the cooktop has cooled.
4. Don’t use the surface units again until all of the residue
has been completely removed.
If pitting or indentation in the glass surface has
already occurred, the cooktop glass will have to be
replaced. In this case, service will be necessary.
Note:
2. If pots with a thin overlay of aluminum or copper are
allowed to boil dry, the overlay may leave black
discoloration on the cooktop. This should be removed
immediately before heating again or the discoloration may
be permanent.
WARNING
Cookware with rough or bottoms can
mark or scratch the cooktop
surface.
Do not slide anything metal
or glass across the cooktop.
Do not use cookware with dirt
or dirt build up on bottom.
Cooktop Seal
To clean the cooktop seal around the
edges of the glass, lay a wet cloth on it
for a few minutes, then wipe clean with
nonabrasive cleaners.
- 30 -
MAINTENANCE
Step. 3
REMOVING &REPLACING THE
LIFT-OFF OVEN DOOR
Open the door fully. If the door will not open fully, the
indentation is not seated correctly in the bottom edge of the
slot.
CAUTION
The door is very heavy. Be careful when removing and
lifting the door. Do not lift the door by the handle.
Step. 4
Push the hinge locks up against the
front frame of the oven cavity to
the locked position.
Hinge arm
Hinge lock
To remove the door:
Step. 5
Close the oven door.
Step. 1
Open the door fully.
Lock
Unlock
Slot
Step. 2
Pull the hinge locks down
toward the door frame to
the unlocked position.
DOOR CARE INSTRUCTIONS
• Most oven doors contain glass that can break.
Hinge
lock
Read the following recommendations:
1. Do not close the oven door until all the oven racks are
Step. 3
fully in place.
Firmly grasp both sides of the door at the top.
2. Do not hit the glass with pots, pans, or any other object.
about 5°
3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.
Step. 4
Close door to the door removal
position, which is approximately 5
degrees.
Step. 5
Lift door up and out until the hinge arm is clear of the slot.
To replace the door:
Step. 1
Firmly grasp both sides of the door at the top.
Step. 2
With the door at the
same angle as the
removal position, seat
the indentation of the
hinge arm into the
Hinge arm
bottom edge of the
hinge slot. The notch in
the hinge arm must be
fully seated into the
bottom of the slot.
Bottom
edge of
slot
Indentation
- 31 -
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not
the result of defective workmanship or materials in this appliance.
Problem
Possible cause / Solution
Range is not level.
• Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of range until the oven rack is level.
• Be sure floor is level and is strong and stable enough to adequately support range.
• If floor is sagging or sloping, contact a carpenter to correct the situation.
• Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square
and have sufficient room for range clearance.
Cannot move appliance
easily.
• Cabinets not square or are built in too tightly. Contact builder or installer to make appliance
accessible.
Appliance must be
• Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
accessible for service.
Oven control beeps and
displays any F code error.
• Electronic control has detected the fault
condition. Press CLEAR/OFF to clear
the display and stop beeping.
CODE
CAUSE
F-1 Shorted keypad
F-2 Door locking system don’t operate
F-3 Open oven sensor
Reprogram oven. If fault recurs, record
fault number. Press CLEAR/OFF and
contact a Service agent.
F-4 Shorted oven sensor
F-5 Shorted warm drawer sensor
F-6 Open warm drawer sensor
F-7 No heating
F-9 Oven is too hot
• Improper cookware being used.
Surface units will not
maintain a rolling boil or
cooking is not fast
enough
- Use pans which are flat and match the diameter of the surface unit selected.
• In some areas, the power (voltage) may be low.
- Cover pan with a lid until desired heat is obtained.
Surface units do not work
properly
• A fuse in your home may be blown or the circuit breaker tripped.
- Replace the fuse or reset the circuit breaker.
• Cooktop controls improperly set.
- Check to see the correct control is set for the surface unit you are using.
Surface unit stops
glowing when changed
to a lower setting
• This is normal. The unit is still on and hot.
Areas of discoloration on
the cooktop
• Food spillovers not cleaned before next use.
- See Cleaning the glass cooktop section.
• Hot surface on a model with a light-colored cooktop.
- This is normal. The surface may appear discolored when it is hot. This is temporary and
will disappear as the glass cools.
Frequent cycling on and
off of surface units
• This is normal.
- The element will cycle on and off to maintain the heat setting.
- 32 -
TROUBLESHOOTING
Problem
Possible cause / Solution
Oven will not work
• Plug on range is not completely inserted in the electrical outlet.
- Make sure electrical plug is plugged into a live, properly grounded outlet.
• A fuse in your home may be blown or the circuit breaker tripped.
- Replace the fuse or reset the circuit breaker.
• Oven controls improperly set.
- See the Using the oven section.
• Oven too hot.
- Allow the oven to cool to below locking temperature.
Appliance does not
operate.
• Make sure cord is plugged correctly into outlet. Check circuit breakers.
• Service wiring is not complete. Contact your appliance Servicer for assistance.
• Power outage. Check house lights to be sure. Call your local electric company for service.
• The PF message will appear whenever there has been a power interruption to the appliance.
To clear the PF message press CLEAR/OFF control pad and be sure to reset the clock with
the correct time of day.
Oven control displays
PF, HS message.
• To clear the HS message press ON/OFF pad.
• Replace or tighten bulb. See Changing Oven Light section in this Owner’s manual.
• Control not set properly. Follow instructions under Setting Oven Controls.
• Make sure oven door is opened to broil stop position.
Oven light does not work.
Oven smokes
excessively during
broiling.
• Meat too close to the element. Reposition the rack to provide proper clearance between the
meat and the element. Preheat broil element for searing.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to
prevent curling, but do not cut into lean.
• Insert on broiler pan wrong side up and grease not draining. Always place grid on the broiler
pan with ribs up and slots down to allow grease to drip into pan.
• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently.
Old grease or food spatters cause excessive smoking.
• Oven controls improperly set.
- See the using the oven section.
Food does not bake or
roast properly
• Rack position is incorrect or the rack is not level.
- See the using the oven section.
• Incorrect cookware or cookware of improper size being used.
- See the using the oven section.
• Oven sensor needs to be adjusted.
- See the adjusting your oven temperature in option section.
• Oven controls improperly set.
Food does not broil
properly
- Make sure you press the BROIL pad.
• Improper rack position being used.
- See the Broiling Guide, page 20.
• Cookware not suited for broiling.
- Use the broiling pan and grid that came with your range.
- 33 -
TROUBLESHOOTING
Problem
Possible cause / Solution
Food does not broil
properly
• Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit
as recommended.
- See the using the oven section.
• In some areas the power (voltage) may be low.
- Preheat the broil element for 10 minutes.
- See the Broiling Guide, page 20.
• Oven Sensor needs to be adjusted.
Oven temperature too hot
or too cold
- See the adjusting your oven Temperature in option section.
• Coarse particles such as salt or sand between cooktop and utensils can cause scratches.
Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches
do not affect cooking and will become less visible with time.
Scratches or abrasions on
cooktop surface
• Cleaning materials not recommended for ceramic-glass cooktop have been used.
See Cleaning The Glass Cooktop in the MAINTENANCE section, page 29.
• Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
• Scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop
surface. Use a ceramic-glass cooktop cleaning creme to remove the marks. See Cleaning
The Glass Cooktop in the MAINTENANCE section, page 29.
Metal marks
• Boilovers are cooked onto surface. Use the blade scraper to remove soil. See Cleaning
Brown streaks or specks
The Glass Cooktop in the MAINTENANC section, page 29.
• Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
creme. Use cookware with clean, dry bottoms.
Areas of discoloration
with metallic sheen
• The oven temperature is too high to set a self-clean operation.
- Allow the range to cool and reset the controls.
Oven will not self-clean
• Oven controls improperly set.
- See the using the self-cleaning oven section.
• A Self-Clean cycle cannot be started if Oven Lockout feature is active or radiant surface
remains ON.
• This is the sound of the metal heating and cooling during both the cooking and cleaning
“Crackling” or “popping”
sound
functions.
- This is normal.
• Excessive soil.
Excessive smoking during
a self clean cycle
- Press the CLEAR/OFF pad. Open the windows to rid the room of smoke. Wait until the
Self Clean Mode is cancelled. Wipe up the excess soil and reset the clean .
• Oven is too hot.
Oven door do not open
after a self clean cycle
- Allow the oven to cool below locking temperature.
• Oven controls not properly set.
Oven not clean after a self
clean cycle
- See the Self-Clean section, page 26.
• Oven was heavily soiled.
- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need
to self-clean again or for a longer period of time.
- 34 -
TROUBLESHOOTING
Problem
Possible cause / Solution
CLEAN flashes in the
display
• The self-clean cycle has been selected but the door is not closed.
- Close the oven door.
DOOR LOCKED light and • The oven door is locked because the temperature inside the oven has not dropped below
icon are on when you
want to cook
the locking temperature.
- Press the CLEAR/OFF pad. Allow the oven to cool.
Steam from the vent
• When using the convection feature, it is normal to see steam coming out of the oven vent.
As the number of racks or amount of food being cooked increases, the amount of visible
steam will increase.
- This is normal.
Burning or oily odor
emitting from the vent
• This is normal in a new oven and will disappear in time.
- To speed the process, set a self-clean cycle for a minimum of 3 hours.
See the Self-Clean section, page 26.
Fan noise
• A convection fan may automatically turn on and off.
- This is normal.
Oven racks are difficult to
slide
• The shiny, silver-colored racks were cleaned in a self-clean cycle.
- Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven
racks with the paper towel.
- 35 -
LG ELECTRIC OVEN LIMITED WARRANTY – USA
LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or
workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer
purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only
when used in U.S.A.
WARRANTY PERIOD: HOW SERVICE IS HANDLED:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship. During this
full one-year warranty, LG will also provide, free of charge, all labor and in-home service
to replace the defective part.
Five Years
A replacement glass cooktop if it should crack due to thermal shock and crack at the
From the date of the
original purchase
rubber seal between the glass cooktop and the porcelain edge.
A replacement radiant surface unit if it should burn out.
During this limited additional four-year warranty, you will be responsible for any labor or
in-home service.
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING
WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN
DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY
CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST
REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOW
LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO
YOU.
THIS LIMITED WARRANTY DOES NOT APPLY TO:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house
fuses or correct house wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repairable in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of
products not approved by LG Corporation.
5. Repairs to ceramic glass cooktop or other surfaces if they have not been cared for as recommended in the Owner's
manual.
6. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
7. Replacement parts or repair labor costs for units operated outside the united states.
8. Any labor costs during the limited warranty period.
This warranty is extended to the original purchaser and any subsequent owner for products purchased for home use within
the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from
states to states. To know what your legal rights are, consult your local or state consumer affairs or your state’s Attorney
General.
CUSTOMER ASSISTANCE INFORMATION:
To Prove Warranty Coverage
Retain your Sales Receipt to prove date of purchase.
A copy of your Sales Receipt must be submitted at the time warranty
service is provided.
To Obtain Nearest Authorized
Service Center or Sales Dealer, or to
Obtain Product, Customer, or
Service Assistance
Call 1-800-243-0000 (Phone answered 24 hours - 365 days a year) and
choose the appropriate prompt from the menu; or visit our website at:
- 36 -
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