Gasland Chef Cooktop User Manual

ELECTRIC INDUCTION HOB  
INSTRUCTION FOR INSTALLATION AND USE  
Model: IH60BF  
Model: IH30BF  
Important! Read these instructions for installation and use carefully.  
Keep these instructions for future reference.  
Any questions regarding the operation, maintenance service or warranty  
of the appliance should be directed to GASLAND, please contact us via  
email at:  
AU market: [email protected]  
UK market: [email protected]  
installation.  
This appliance is to be properly installed and  
earthed only by a suitably qualified person.  
This appliance should be connected to a circuit  
which incorporates an isolating switch  
providing full disconnection from the power  
supply.  
Failure to install the appliance correctly could  
invalidate any warranty or liability claims.  
Operation and maintenance  
Electrical Shock Hazard  
Do not cook on a broken or cracked cooktop. If  
the cooktop surface should break or crack,switch  
the appliance off immediately at the mains power  
supply (wall switch) and contact a qualified  
technician.  
Switch the cooktop off at the wall before  
cleaning or maintenance.  
Failure to follow this advice may result in  
electrical shock or death.  
Health Hazard  
This appliance complies with electromagnetic  
safety standards.  
However, persons with cardiac pacemakers or  
other electrical implants (such as insulin  
pumps) must consult with their doctor or  
implant manufacturer before using this  
appliance to make sure that their implants will  
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not be affected by the electromagnetic field.  
Failure to follow this advice may result in death.  
Hot Surface Hazard  
During use, accessible parts of this appliance  
will become hot enough to cause burns.  
Do not let your body, clothing or any item other  
than suitable cookware contact the Induction  
glass until the surface is cool.  
• Metallic objects such as knives, forks, spoons  
and lids should not be placed on the hob surface  
since they can get hot  
• Keep children away.  
Handles of saucepans may be hot to touch.  
Check saucepan handles do not overhang other  
cooking zones that are on. Keep handles out of  
reach of children.  
Failure to follow this advice could result in  
burns and scalds.  
Cut Hazard  
The razor-sharp blade of a cooktop scraper is  
exposed when the safety cover is retracted.Use  
with extreme care and always store safely and  
out of reach of children.  
Failure to use caution could result in injury or  
cuts.  
Important safety instructions  
Never leave the appliance unattended when in  
use. Boilover causes smoking and greasy  
spillovers that may ignite.  
Never use your appliance as a work or storage  
surface.  
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Never leave any objects or utensils on the  
appliance.  
Do not place or leave any magnetisable objects  
(e.g. credit cards, memory cards)or electronic  
devices (e.g. computers, MP3 players) near the  
appliance, as they may be affected by its  
electromagnetic field.  
Never use your appliance for warming or  
heating the room.  
After use, always turn off the cooking zones  
and the cooktop as described in this manual (i.e.  
by using the touch controls). Do not rely on the  
pan detection feature to turn off the cooking  
zones when you remove the pans.  
• Do not allow children to play with the appliance  
or sit, stand, or climb on it.  
• Do not store items of interest to children in  
cabinets above the appliance. Children climbing  
on the cooktop could be seriously injured.  
• Do not leave children alone or unattended in  
the area where the appliance is in use.  
• Children or persons with a disability which  
limits their ability to use the appliance should  
have a responsible and competent person to  
instruct them in its use. The instructor should be  
satisfied that they can use the appliance without  
danger to themselves or their surroundings.  
• Do not repair or replace any part of the  
appliance unless specifically recommended in the  
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manual. All other servicing should be done by a  
qualified technician.  
• Do not use a steam cleaner to clean your  
cooktop.  
• Do not place or drop heavy objects on your  
cooktop.  
• Do not stand on your cooktop.  
• Do not use pans with jagged edges or drag pans  
across the Induction glass surface as this can  
scratch the glass.  
• Do not use scourers or any other harsh  
abrasive cleaning agents to clean your cooktop,  
as these can scratch the Induction glass.  
• If the supply cord is damaged, it must be  
replaced by the manufacturer, its service agent  
or similarly qualified persons in order to avoid a  
hazard.  
This appliance is intended to be used in  
household and similar applications such as:  
-staff kitchen areas in shops, offices and other  
working environments; -farm houses; -by  
clients in hotels, motels and other residential  
type environments ; -bed and breakfast type  
environments.  
WARNING: The appliance and its accessible  
parts become hot during use.  
Care should be taken to avoid touching heating  
elements.  
Children less than 8 years of age shall be kept  
away unless continuously supervised.  
This appliance can be used by children aged  
from 8 years and above and persons with  
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reduced physical,sensory or mental capabilities  
or lack of experience and knowledge if they have  
been given supervision or instruction concerning  
use of the appliance in a safe way and  
understand the hazards involved.  
Children shall not play with the appliance.  
Cleaning and user maintenance shall not be  
made by children without supervision.  
WARNING: Unattended cooking on a hob with  
fat or oil can be dangerous and may result in  
fire.NEVER try to extinguish a fire with water, but  
switch off the appliance  
and then cover flame e.g. with a lid or a fire  
blanket.  
WARNING: Danger of fire: do not store items on  
the cooking surfaces.  
• Warning: If the surface is cracked, switch off  
the appliance to avoid  
the possibility of electric shock, for hob surfaces  
of glass-ceramic or similar material which protect  
live parts  
A steam cleaner is not to be used.  
The appliance is not intended to be operated by  
means of an external timer or separate  
remote-control system.  
CAUTION:The cooking process has to be  
supervised.A short term cooking process has to  
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be supervised continuously.  
WARNING:In order to prevent tipping of the  
appliance,this stabilizing means must be  
installed.Refer to the instructions for installation.  
WARNING:Use only hob guards designed by the  
manufactuer of the cooking appliance or  
indicated by the manufacture of the appliance in  
the instruction for use as suitable or hob guards  
incorporated in the appliance.The use of  
inappropriate guards can cause accidents.  
This appliance incorporates an earth connection  
for functional purposes only.  
Congratulations on the purchase of your new Induction Hob.  
We recommend that you spend some time to read this Instruction / Installation  
Manual in order to fully understand how to install correctly and operate it.  
For installation, please read the installation section.  
Read all the safety instructions carefully before use and keep this Instruction /  
Installation Manual for future reference.  
8
Product Overview  
Top View (IH60BF)  
1. max. 2000 W zone  
2. max. 1500 W zone  
3. max. 2000 W zone  
4. max. 1500 W zone  
5. Glass plate  
6. Control panel  
Control Panel (IH60BF)  
1. Heating zone selection controls  
2. Timer control  
3. Power / Timer regulating key  
4. Key lock control  
5. ON/OFF control  
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Top View (IH30BF)  
1. max. 1500 W zone  
2. max. 2000 W zone  
3. Glass plate  
4. Control panel  
Control Panel (IH30BF)  
1. Heating zone selection controls  
2. Timer control  
3. Power / Timer regulating key  
4. Key lock control  
5. ON/OFF control  
A Word on Induction Cooking  
Induction cooking is a safe, advanced, efficient, and economical cooking  
technology. It works by electromagnetic vibrations generating heat directly in the  
pan, rather than indirectly through heating the glass surface. The glass becomes  
hot only because the pan eventually warms it up.  
iron pot  
magnetic circuit  
ceramic glass plate  
induction coil  
induced currents  
10  
Before using your New Induction Hob  
• Read this guide, taking special note of the ‘Safety Warnings’ section.  
Remove any protective film that may still be on your Induction hob.  
Using the Touch Controls  
• The controls respond to touch, so you don’t need to apply any pressure.  
Use the ball of your finger, not its tip.  
You will hear a beep each time a touch is registered.  
Make sure the controls are always clean, dry, and that there is no object (e.g. a  
utensil or a cloth) covering them. Even a thin film of water may make the  
controls difficult to operate.  
Choosing the right Cookware  
Only use cookware with a base suitable for induction  
cooking. Look for the induction symbol on the  
packaging or on the bottom of the pan.  
You can check whether your cookware is suitable by carrying out  
a magnet test. Move a magnet towards the base of the pan. If it  
is attracted, the pan is suitable for induction.  
If you do not have a magnet:  
1. Put some water in the pan you want to check.  
2. If does not flash in the display and the water is heating, the pan is suitable.  
Cookware made from the following materials is not suitable: pure stainless steel, aluminium or  
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.  
Do not use cookware with jagged edges or a curved base.  
Make sure that the base of your pan is smooth, sits flat against the glass, and is  
11  
the same size as the cooking zone. Use pans whose diameter is as large as the  
graphic of the zone selected.Using a pot a slightly wider energy will be used at its  
maximum efficiency.If you use smaller pot efficiency could be less than  
expected.Pot less than 140 mm(5 1/2 in) could be undetected by the hob. Always  
centre your pan on the cooking zone.  
Always lift pans off the Induction hob do not slide, or they may scratch the glass.  
Using your Induction Hob  
To start cooking  
1. Touch the ON/OFF control.  
After power on, the buzzer beeps once, all displays  
show “ – “ or “ – – “, indicating that the induction  
hob has entered the state of standby mode.  
2. Place a suitable pan on the cooking zone that  
you wish to use.  
Make sure the bottom of the pan and the surface  
Of the cooking zone are clean and dry.  
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3. Touching the heating zone selection control, and  
an indicator next to the key will flash  
4. Select a heat setting by touching the -or +”  
control.  
• If you don’t choose a heat setting within 1  
minute, the induction hob will automatically  
switch off. You will need to start again at  
step 1.  
You can modify the heat setting at any time  
during cooking.  
If the display flashes  
alternately with the heat  
setting  
This means that:  
you have not placed a pan on the correct cooking zone or,  
• the pan you’re using is not suitable for induction cooking or,  
the pan is too small or not properly centred on the cooking zone.  
No heating takes place unless there is a suitable pan on the cooking zone.  
The display will automatically turn off after 1 minutes if no suitable pan is placed  
on it.  
When you have finished cooking  
1. Touching the heating zone selection  
control that you wish to switch off  
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2. Turn the cooking zone off by touching the -and scrolling down to “0”.  
Make sure the display shows 0, then shows H.  
3. Turn the whole cooktop off by touching the  
ON/OFF control.  
4. Beware of hot surfaces, H will show which cooking zone is hot to touch. It  
will disappear when the surface has cooled down to a safe temperature. It can also  
be used as an energy saving function if you want to heat further pans, use the  
hotplate that is still hot.  
Locking the Controls  
You can lock the controls to prevent unintended use (for example children  
accidentally turning the cooking zones on).  
When the controls are locked, all the controls except the ON/OFF control are  
disabled.  
To lock the controls  
Touch the key lock control  
. The timer indicator will show “ Lo “  
To unlock the controls  
1. Make sure the Induction hob is turned on.  
2. Touch and hold the key lock control  
for a while.  
3. You can now start using your Induction hob.  
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When the hob is in the lock mode,all the controls are disable except the ON/OFF ,  
you can always turn the induction hob off with the ON/OFF control in an  
emergency,but you shall unlock the hob first in the next operation  
Over-Temperature Protection  
A temperature sensor equipped can monitor the temperature inside the Induction  
hob. When an excessive temperature is monitored, the Induction hob will stop  
operation automatically.  
Detection of Small Articles  
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other  
small item (e.g. knife, fork, key) has been left on the hob, the hob automatically  
go on to standby in 1 minute. The fan will keep cooking down the induction hob for  
a further 1 minute.  
Auto Shutdown Protection  
Auto shut down is a safety protection function for your induction hob. It shut down  
automatically if ever you forget to turn off your cooking. The default working times  
for various power levels are shown in the below table: .  
Power level  
1
2
8
3
8
4
4
5
4
6
4
7
2
8
2
9
2
Default working timer (hour) 8  
When the pot is removed, the induction hob can stop heating immediately and the  
hob automatically switch off after 2 minutes.  
People with a heart pace maker should consult with their doctor before  
using this unit.  
Using the Timer  
You can use the timer in two different ways:  
You can use it as a minute minder. In this case, the timer will not turn any  
cooking zone off when the set time is up.  
You can set it to turn one cooking zone off after the set time is up.  
You can set the timer up to 99 minutes.  
Using the Timer as a Minute Minder  
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If you are not selecting any cooking zone  
1. Make sure the cooktop is turned on.  
Note: you can use the minute minder even if you’re not selecting any cooking  
zone.  
2. Touch timer control, the minder indicator  
will start flashing and “30will show in the  
timer display.  
3. Adjust the timer setting by touch the -” or “+”  
controls. The minute minder indicator will start  
flashing and will show in the timer display.  
Hint: Touch the -or +” control of the timer  
once to decrease or increase by 1 minute.  
Touch and hold the “-or +control of the timer to decrease or  
increase by 10 minutes.  
If the setting time exceeds 99 minutes, the timer will automatically  
return to 0 minute.  
4. To cancel the timer, touch the Timer, and the “--will show in the minute  
display.  
5. When the time is set, it will begin to count down  
immediately. The display will show the remaining  
time and the timer indicator will flash for 5 seconds.  
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6. Buzzer will beep for 30 seconds and the timer  
indicator shows - - when the setting time  
finished.  
NOTE: The cooker will continue to cook, this timer  
function is a minute minder only, it does not  
turn the cooktop off.  
Setting the timer to turn one cooking zone off  
1. Touching the heating zone selection control  
that you want to set the timer for.  
2. Touch timer control, the minder indicator  
will start flashing and “30will show in the  
timer display.  
3. Set the time by touching the or control of the  
timer  
Hint: Touch the “-or +” control of the timer  
once will decrease or increase by 1 minute.  
Touch and hold the -or +control of the timer  
will decrease or increase by 10 minutes.  
If the setting time exceeds 99 minutes, the timer will automatically return to 0  
minute.  
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4. To cancel the timer, touch the heating zone selection control, and  
then touch the Timer . The minute display will show --.  
5. When the time is set, it will begin to count down  
immediately. The display will show the remaining  
time and the timer indicator flash for 5 seconds.  
NOTE: The red dot next to power level indicator  
will illuminate indicating that zone is selected.  
6. When cooking timer expires, the corresponding  
cooking zone will be switch off automatically.  
Other cooking zone will keep operating if they are turned on previously.  
Setting the timer to turn more than one cooking zone  
off  
1. If more than one heating zone use this function, the timer indicator will show  
the lowest time.  
(e.g. zone 2# setting time of 3 minutes, zone 3# setting time of 6 minutes,  
the timer indicator shows 3.)  
NOTE: The red dot next to power level indicator will flash.  
(set to 6 minutes)  
(set to 3 minutes)  
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2. When cooking timer expires, the corresponding  
cooking zone will be switch off automatically.  
NOTE: If you want to change the time after the timer is set, you have to start  
from step 1.  
Cooking Guidelines  
Take care when frying as the oil and fat heat up very quickly, particularly  
if you’re using Power Boost. At extremely high temperature oil and fat will  
ignite spontaneously and this presents a serious fire risk.  
Cooking Tips  
When food comes to the boil, reduce the temperature setting.  
Using a lid will reduce cooking times and save energy by retaining the heat.  
Minimize the amount of liquid or fat to reduce cooking times.  
Start cooking on a high setting and reduce the setting when the food has heated  
through.  
Simmering, cooking rice  
Simmering occurs below boiling point, at around 85˚C185 ℉), when bubbles  
are just rising occasionally to the surface of the cooking liquid. It is the key to  
delicious soups and tender stews because the flavor develop without  
overcooking the food. You should also cook egg-based and flour thickened  
sauces below boiling point.  
Some tasks, including cooking rice by the absorption method, may require a  
setting higher than the lowest setting to ensure the food is cooked properly in  
the time recommended.  
Searing steak  
To cook juicy flavor some steaks:  
1. Stand the meat at room temperature for about 20 minutes before cooking.  
2. Heat up a heavy-based frying pan.  
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot  
pan and then lower the meat onto the hot pan.  
4. Turn the steak only once during cooking. The exact cooking time will depend  
on the thickness of the steak and how cooked you want it. Times may vary  
from about 2 8 minutes per side. Press the steak to gauge how cooked it is  
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– the firmer it feels the more ‘well done’ it will be.  
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax  
and become tender before serving.  
For stir-frying  
1. Choose an induction compatible flat-based wok or a large frying pan.  
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If  
cooking large quantities, cook the food in several smaller batches.  
3. Preheat the pan briefly and add two tablespoons of oil.  
4. Cook any meat first, put it aside and keep warm.  
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking  
zone to a lower setting, return the meat to the pan and add your sauce.  
6. Stir the ingredients gently to make sure they are heated through.  
7. Serve immediately.  
Heat Settings  
The settings below are guidelines only. The exact setting will depend on several  
factors, including your cookware and the amount you are cooking. Experiment  
with the induction hob to find the settings that best suit you.  
Heat setting  
Suitability  
delicate warming for small amounts of food  
1 - 2  
melting chocolate, butter, and foods that burn quickly  
gentle simmering  
slow warming  
reheating  
3 - 4  
rapid simmering  
cooking rice  
pancakes  
5 - 6  
7 - 8  
sauteing  
cooking pasta  
stir-frying  
9
searing  
bringing soup to the boil  
boiling water  
20  
Care and Cleaning  
What?  
How?  
Important!  
Everyday soiling on  
glass (fingerprints,  
marks, stains left by 2. Apply a cooktop cleaner  
food or non-sugary  
spillovers on the  
glass)  
1. Switch the power to the  
When the power to the cooktop is  
switched off, there will be no ‘hot  
surface’ indication but the cooking  
zone may still be hot! Take extreme  
care.  
Heavy-duty scourers, some nylon  
scourers and harsh/abrasive  
cleaning agents may scratch the  
glass. Always read the label to  
check if your cleaner or scourer is  
suitable.  
cooktop off.  
while the glass is still warm  
(but not hot!)  
3. Rinse and wipe dry with a  
clean cloth or paper towel.  
4. Switch the power to the  
cooktop back on.  
Never leave cleaning residue on the  
cooktop: the glass may become  
stained.  
Boilovers, melts,  
and  
hot sugary spills on  
the glass  
Remove these immediately  
with a fish slice, palette knife or  
razor blade scraper suitable for  
Induction glass cooktops, but  
beware of hot cooking zone  
surfaces:  
Remove stains left by melts and  
sugary food or spillovers as soon  
as possible. If left to cool on the  
glass, they may be difficult to  
remove or even permanently  
damage the glass surface.  
1. Switch the power to the  
cooktop off at the wall.  
2. Hold the blade or utensil at a  
30° angle and scrape the  
soiling or spill to a cool area  
of the cooktop.  
Cut hazard: when the safety cover  
is retracted, the blade in a scraper  
is razor-sharp. Use with extreme  
care and always store safely and  
out of reach of children.  
3. Clean the soiling or spill up  
with a dish cloth or paper  
towel.  
4. Follow steps 2 to 4 for  
‘Everyday soiling on glass’  
above.  
Spillovers on the  
touch controls  
1. Switch the power to the  
cooktop off.  
2. Soak up the spill  
3. Wipe the touch control area  
with a clean damp sponge or  
cloth.  
The cooktop may beep and turn  
itself off, and the touch controls  
may not function while there is  
liquid on them. Make sure you wipe  
the touch control area dry before  
turning the cooktop back on.  
4. Wipe the area completely  
dry  
with a paper towel.  
5. Switch the power to the  
cooktop back on.  
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Hints and Tips  
Problem  
Possible causes  
What to do  
The induction hob  
cannot be turned on.  
No power.  
Make sure the induction hob is  
connected to the power supply  
and that it is switched on.  
Check whether there is a power  
outage in your home or area. If  
you’ve checked everything and the  
problem persists, call a qualified  
technician.  
The touch controls are The controls are locked.  
unresponsive.  
Unlock the controls. See section  
‘Using your induction cooktop’ for  
instructions.  
The touch controls are There may be a slight film of  
Make sure the touch control area is  
dry and use the ball of your finger  
when touching the controls.  
difficult to operate.  
water over the controls or you  
may be using the tip of your  
finger when touching the  
controls.  
The glass is being  
scratched.  
Rough-edged cookware.  
Use cookware with flat and smooth  
bases. See ‘Choosing the right  
cookware’.  
Unsuitable, abrasive scourer or  
cleaning products being used.  
This may be caused by the  
construction of your cookware  
(layers of different metals  
vibrating differently).  
See ‘Care and cleaning’.  
Some pans make  
crackling or clicking  
noises.  
This is normal for cookware and  
does not indicate a fault.  
The induction hob  
This is caused by the technology This is normal, but the noise should  
makes a low humming of induction cooking.  
noise when used on  
a high heat setting.  
quieten down or disappear  
completely when you decrease the  
heat setting.  
Fan noise coming from A cooling fan built into your  
This is normal and needs no action.  
Do not switch the power to the  
induction hob off at the wall while the  
the induction hob.  
induction hob has come on to  
prevent the electronics from  
overheating. It may continue to fan is running.  
run even after you’ve turned the  
induction hob off.  
Pans do not become  
The induction hob cannot  
Use cookware suitable for induction  
hot and appears in the detect the pan because it is not  
display. suitable for induction cooking.  
cooking. See section ‘Choosing the  
right cookware’.  
The induction hob cannot detect Centre the pan and make sure that its  
the pan because it is too small  
for the cooking zone or not  
properly centred on it.  
base matches the size of the cooking  
zone.  
22  
The induction hob or a Technical fault.  
cooking zone has  
turned itself off  
unexpectedly, a tone  
sounds and an error  
code is displayed  
Please note down the error  
letters and numbers, switch  
the power to the induction hob  
off at the wall, and contact a  
qualified technician.  
(typically alternating  
with one or two digits  
in the cooking timer  
display).  
Failure Display and Inspection  
If an abnormality comes up, the induction hob will enter the protective state  
automatically and display corresponding protective codes:  
Problem  
Possible causes  
What to do  
F3/F4  
Temperature sensor of the  
induction coil failure  
Please contact the supplier.  
F9/FA  
E1/E2  
Please contact the supplier.  
Temperature sensor of the IGBT  
failure.  
Abnormal supply voltage  
Please inspect whether power  
supply is normal.  
Power on after the power  
supply is normal.  
E3  
E5  
High temperature of the induction Please contact the supplier.  
coil temperature sensor  
High temperature of the IGBT  
temperature sensor  
Please restart after the hob  
cools down.  
The above are the judgment and inspection of common failures.  
Please do not disassemble the unit by yourself to avoid any dangers and damages  
to the induction hob.  
23  
Technical Specification  
Model  
IH60BF  
IH60BF(US)  
Cooking Zones  
4 Zones  
4 Zones  
Supply Voltage  
Frequency  
220-240V~  
50/60Hz  
220-240V~  
50/60Hz  
Rating Power  
6600-7200W  
590X520X55mm  
560X490mm  
6600-7200W  
23 1/5*201/2*2 1/5 in  
22 1/5*19 1/2 in  
Product Size L×W×H  
Built-in Dimension A×B  
Model  
IH30BF  
IH30BF(US)  
2 Zones  
Cooking Zones  
Supply Voltage  
Frequency  
2 Zones  
220-240V~  
50/60Hz  
220-240V~  
50/60Hz  
Rating Power  
3000-3800W  
288X520X62 mm  
268X500 mm  
3000-3800W  
11*20 1/2*2 1/2 in  
10 3/5*19 4/5 in  
Product Size L×W×H  
Built-in Dimension A×B  
Weight and Dimensions are approximate. Because we continually strive to  
improve our products we may change specifications and designs without prior  
notice.  
Installation  
Selection of installation equipment  
Cut out the work surface according to the sizes shown in the drawing.  
For the purpose of installation and use, a minimum of 50mm (2 in) space shall be  
preserved around the hole.  
Be sure the thickness of the work surface is at least 30mm (1 1/5). Please select  
heat-resistant work surface material to avoid larger deformation caused by the  
heat radiation from the hotplate. As shown below:  
24  
Model  
L
W
H
D
A
B
X
590mm 520mm 55mm  
231/5 in 201/2 in 2 1/5  
288mm 520mm 62mm  
51mm  
560mm 490mm 50mm  
mini  
IH60BF  
2 in  
2 in  
IH60BF  
(US)  
22 1/5  
in  
19 1/2  
in  
mini  
58mm  
2 1/5 in  
268mm 500mm 50mm  
mini  
IH30BF  
2 in  
IH30BF  
(US)  
11 in  
20 1/2  
in  
2 1/2 in  
10 3/5  
in  
19 4/5  
in  
mini  
Under any circumstances, make sure the Induction cooker hob is well ventilated  
and the air inlet and outlet are not blocked. Ensure the Induction cooker hob is in  
good work state. As shown below  
Note: The safety distance between the hotplate and the cupboard above  
the hotplate should be at least 760mm(30 in).  
25  
A
B
C
D
E
760mm  
50mm  
mini  
2 in  
20mm  
mini  
4/5 in  
Air intake  
Air exit 5mm  
30 in  
Air intake  
Air exit 1/5 inc  
mini  
mini  
Before locating the fixing brackets  
The unit should be placed on a stable, smooth surface (use the packaging). Do not  
apply force onto the controls protruding from the hob.  
Fix the hob on the work surface by screw four brackets on the bottom of hob (see  
picture) after installation.  
26  
Model: IH60BF  
A
B
C
D
screw  
bracket  
Screw hole  
base  
Adjust the bracket position to suit for different work surface’s thickness.  
27  
Model: IH30BF  
A
B
C
D
screw  
bracket  
Screw hole  
base  
Cautions  
1. The induction hotplate must be installed by qualified personnel or technicians.  
We have professionals at your service. Please never conduct the operation by  
yourself.  
2. The hob will not be installed directly above a dishwasher, fridge, freezer,  
washing machine or clothes dryer, as the humidity may damage the hob  
electronics  
3. The induction hotplate shall be installed such that better heat radiation can be  
ensured to enhance its reliability.  
28  
4. The wall and induced heating zone above the table surface shall withstand heat.  
5. To avoid any damage, the sandwich layer and adhesive must be resistant to  
heat.  
Connecting the hob to the mains power supply  
The power supply should be connected in compliance with the relevant standard,  
or a single-pole circuit breaker. The method of connection is shown below.  
Model: IH60BF-AU, IH60BF-UK, IH60BF-US  
Model: IH30BF-UK, IH30BF-US  
29  
1. If the cable is damaged or needs replacing, this should be done by an  
after-sales technician using the proper tools, so as to avoid any accidents.  
2. If the appliance is being connected directly to the mains supply, an omnipolar  
circuit breaker must be installed with a minimum gap of 3mm between the  
contacts.  
3. The installer must ensure that the correct electrical connection has been made  
and that it complies with safety regulations.  
4. The cable must not be bent or compressed.  
5. The cable must be checked regularly and only replaced by a properly qualified  
person.  
This appliance is labeled in compliance with European directive  
2002/96/EC for Waste Electrical and Electronic Equipment (WEEE).  
By ensuring that this appliance is disposed of correctly, you will help  
prevent any possible damage to the environment and to human  
health, which might otherwise be caused if it were disposed of in the  
wrong way.  
The symbol on the product indicates that it may not be treated as  
normal household waste. It should be taken to a collection point for  
the recycling of electrical and electronic goods.  
This appliance requires specialist waste disposal. For further  
information regarding the treatment, recover and recycling of this  
product please contact your local council, your household waste  
disposal service, or the shop where you purchased it.  
DISPOSAL: Do not  
dispose this product  
as unsorted municipal  
waste. Collection of  
such waste separately  
for special treatment is  
necessary.  
For more detailed information about treatment, recovery and  
recycling of this product, please contact your local city office, your  
household waste disposal service or the shop where you purchased  
the product.  
30  

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