Dash Egg Cooker User Manual

Rapid Egg Cooker  
DEC005  
Instruction Manual and Recipe Guide  
Rapid Egg Cooker  
Important Safeguards....................................................................4-7  
Parts & Features..............................................................................8-9  
Using Your Rapid Egg Cooker................................................. 10-15  
Cleaning & Maintenance ............................................................... 16  
Troubleshooting.............................................................................. 17  
Recipes....................................................................................... 18-29  
Customer Support .......................................................................... 30  
Warranty........................................................................................... 31  
table of contents ∙  
3
important safeguards  
PLEASE READ AND SAVE THIS  
INSTRUCTION AND CARE MANUAL  
When using electrical appliances, basic safety precautions should be followed,  
including:  
Please read and save instruction  
For maintenance other than  
cleaning, please contact  
and care manual.  
StoreBound directly at  
Read all instructions carefully.  
1-800-898-6970 from 7AM-7PM  
PST Monday-Friday or by email  
at support@storebound.com.  
Remove all packaging and labels  
from appliance prior to use.  
Never leave appliance unattended  
Only use approved ingredients with  
this appliance. Other ingredients  
may damage the appliance.  
when in use.  
Make sure the appliance is cleaned  
thoroughly before using.  
This appliance is not intended for  
use by persons (including children)  
with reduced physical, sensory,  
or mental capabilities, or lack of  
experience and knowledge unless  
they are provided with supervision  
and instruction concerning use  
of the appliance by a person  
Do not use appliance for other than  
its intended use. For household use  
only. Do not use outdoors.  
Do not operate this appliance  
with a damaged cord, damaged  
plug, after the appliance  
malfunctions, is dropped, or  
damaged in any manner. Return  
appliance to the nearest authorized  
service facility for examination,  
repair, or adjustment.  
responsible for their safety.  
Always be sure to unplug the  
appliance from outlet prior to  
moving, cleaning, storage, and  
when not in use.  
4 ∙ important safeguards  
important safeguards  
Refrain from using attachments  
DO NOT place the Lid in the locked  
position while using the Rapid Egg  
Cooker as this will increase the risk  
of injury when removing the Lid  
once eggs have cooked.  
that are not recommended by the  
appliance manufacturer, as this  
may result in fire, electric shock, or  
personal injury.  
Do not let the power cord touch hot WARNING! Hot steam! Never place  
surfaces or hang over the edges of  
tables or counters.  
your hands or arms over the Steam  
Hole while the appliance is in use.  
Unplug the appliance from power  
outlet and allow to cool when not in  
use, during assembly/disassembly,  
and before cleaning the Rapid  
Egg Cooker.  
When cleaning the Body of  
the appliance, do not submerge  
in water or other liquids. The  
Rapid Egg Cooker is NOT  
dishwasher safe.  
Do not place this appliance on or  
near a hot gas burner, hot electric  
burner, or in a heated oven.  
Do not put your hands or other  
foreign objects into the Rapid  
Egg Cooker while it is operating.  
If food spills onto the Heating  
Plate, make sure the Rapid Egg  
Cooker is turned off and cooled  
before cleaning.  
Keep hands and utensils away  
from Heating Plate while cooking  
eggs to reduce the risk of injury or  
damage to the Rapid Egg Cooker.  
Internal base and contents (water  
and eggs) of Rapid Egg Cooker are  
hot when in use. Let cool before  
handling and/or cleaning.  
Do not touch the Heating Plate  
when the Rapid Egg Cooker is hot.  
Use the handles.  
If using a longer power-supply  
cord or extension cord, make sure  
that the electrical rating of the wire  
is compatible with the appliance.  
If the appliance is grounded,  
the extension cord should be a  
grounding-type 3-wire cord.  
important safeguards ∙  
5
important safeguards  
Use extreme caution when handling This appliance has a polarized plug  
the Measuring Cup as it contains a  
sharp Pin on the bottom of the cup  
which may cause injury.  
Warning:The Lid becomes  
hot. When eggs are done,  
carefully remove the Lid by the  
Cover Handle. Allow the Lid to  
cool completely before touching  
or cleaning.  
(one blade is wider than the other).  
To reduce the risk of electric shock,  
this plug will fit in a polarized outlet  
only one way. If the plug does not  
completely fit in the outlet, reverse  
the plug. If it still does not fit,  
contact a qualified electrician. Do  
not attempt to modify the plug in  
any way.  
NEVER place the Poaching Tray  
or Omelette Bowl directly on the  
Heating Plate. Always place on top  
of the Boiling Tray.  
Make sure the Rapid Egg Cooker is  
off before removing the eggs.  
A short power cord should be  
used to reduce the risk of tripping  
and entanglement.  
PLEASE READ AND SAVE THIS  
INSTRUCTION AND CARE MANUAL  
6 ∙ important safeguards  
7
parts & features  
Cover Handle  
Steam Hole  
Lid  
Heating Plate  
Storage  
Lock  
Body  
Measuring  
Cup  
Pin  
Power  
Button  
Indicator Light  
8 ∙ parts & features  
parts & features  
Boiling Tray  
Boiling Tray Handle  
Omelette Bowl  
Poaching Tray  
parts & features ∙  
9
using your Rapid egg cooker  
Timer Auto-Off  
This Rapid Egg Cooker is equipped with a precision thermal sensor and will  
turn off automatically when the water has fully evaporated from the Heating  
Plate and when the buzzer sounds.  
ATTENTION: Do not unplug the unit while cooking. If you unplug the unit  
while cooking, it will still be turned on when you plug it back in. If the unit does  
not detect water on the Heating Plate, it will automatically.  
10 ∙ using your rapid egg cooker  
using your Rapid egg cooker  
For soft, medium, and hard-boiled eggs:  
The times listed below are guidelines so that you will know how long it will  
take to cook your eggs. The thermostat in the Rapid Egg Cooker will shut off  
automatically when the eggs are done - no additional timer is necessary. The  
following time guidelines are for medium to large eggs. Extra large or jumbo  
eggs may require additional time/water in the appliance to achieve the  
desired results.  
If you like medium eggs firm: let the eggs sit covered in the Rapid Egg Cooker  
for a few extra minutes before removing them.  
If you like completely hard-boiled eggs: let the eggs sit for an extra minute in  
the Rapid Egg Cooker after the buzzer sounds.  
Style  
# of Eggs  
1-3  
Time  
7
Soft-Boiled  
4-6  
4-6  
4-6  
10  
12  
16  
1-3  
1-3  
9
Medium Egg  
Hard-Boiled  
12  
using your rapid egg cooker ∙ 11  
using your Rapid egg cooker  
BOILING EGGS  
WARNING: Do not lock the Lid when using your Rapid Egg Cooker as this may  
cause injury when removing the Lid once the buzzer sounds.  
1. Make sure the Rapid Egg Cooker is unplugged  
before starting. Pierce the larger end of each  
egg with the attached Pin at the bottom of the  
Measuring Cup.  
2. Use the Measuring Cup to pour the appropriate  
corresponding amount of cold water into the  
Heating Plate.  
3. Attach the Boiling Tray Handle to the Boiling  
Tray, and place the Boiling Tray on the Heating  
Plate. Place an egg in each designated spot in  
the Boiling Tray. Make sure that the holes in the  
larger end of the eggs are pointed upwards.  
12 ∙ using your rapid egg cooker  
using your Rapid egg cooker  
CHEF TIP: Soak the eggs in ice water or run them under cold water  
immediately after removing them from the Rapid Egg Cooker to stop the  
cooking process, and to make peeling easier.  
4. Cover with the Lid and plug in the Rapid Egg  
Cooker. Press the Power Button to start cooking.  
The Indicator Light will turn on.  
5. When the eggs are finished cooking, a buzzer  
will sound. The actual cooking time will depend  
on the number of eggs and your desired style  
(hard, medium, or soft).  
6. Press the Power Button to silence the buzzer  
and remove your eggs. Be careful when  
handling eggs. They will be hot!  
using your rapid egg cooker ∙ 13  
using your rapid egg cooker  
For poached eggs and omelettes:  
For poached eggs:  
1. Fill the Measuring Cup with cold water until  
it reaches the “Omelette/Poached” marking.  
Pour the water into the Heating Plate. Place the  
Boiling Tray on top of the Heating Plate.  
2. Use cooking spray to lightly grease the  
Poaching Tray. Always place the Omelette Bowl  
or Poaching Tray on top of the Boiling Tray and  
never directly on the Heating Plate.  
3. Break an egg into each section of the Poaching  
Tray. Cover with the Lid and plug in the Rapid  
Egg Cooker. Press the Power Button. When the  
buzzer sounds, your eggs will be ready to eat!  
14 ∙ using your rapid egg cooker  
using your rapid egg cooker  
For omelettes:  
1. Fill the Measuring Cup with cold water until it  
reaches the “Omelette/Poached” marking. Pour  
the water into the Heating Plate.  
2. Use cooking spray to lightly grease the Omelette  
Bowl. Always place the Omelette Bowl or  
Poaching Tray on top of the Boiling Tray and  
never directly on the Heating Plate. Whisk 1-2  
eggs in a separate bowl before pouring them into  
the Omelette Bowl.  
3. Cover with the Lid and plug in the Rapid Egg  
Cooker. Press the Power Button. When the buzzer  
sounds, your eggs will be ready to eat! For a drier  
omelette, leave the eggs in the Rapid Egg Cooker  
for an extra two minutes. It is normal for the eggs  
to expand while cooking. They will contract once  
the Lid has been opened. Remove your omelette  
with a spatula.  
using your rapid egg cooker ∙ 15  
cleaning & maintenance  
CAUTION: during and after use the appliance will be hot.  
Do not attempt to clean your Rapid Egg Cooker until the appliance has cooled.  
Do not submerge the Body in water or other liquids. The Body of the appliance  
is NOT dishwasher safe.  
1. Before cleaning or moving the appliance, make sure to unplug the Rapid  
Egg Cooker.  
2. Wash the Rapid Egg Cooker Accessories and Lid with warm, soapy water.  
3. Wipe down the Body and Heating Plate with a wet cloth.  
4. Dry all parts thoroughly. When storing, place the accessories on the Heating  
Plate, cover with the Lid, and turn clockwise until the tabs on the Lid slide  
completely underneath the handles on the base of the Rapid Egg Cooker.  
Cleaning the Heating Plate:  
Your Rapid Egg Cooker will not rust. Over time, the Rapid Egg Cooker may begin  
to develop some mineral deposits on the Heating Plate. While this may look like  
rust, it is merely the residue of natural minerals present in your water.  
Two different ways to clean the Heating Plate:  
1. Clean the Heating Plate with a mild solution of water and vinegar  
(10 parts water : 1 part vinegar) from time to time.  
2. Gently scrub the Heating Plate in a circular motion with a “magic eraser”-type  
sponge and a little warm water.  
16 ∙ cleaning & maintenance  
troubleshooting  
Although your Rapid Egg Cooker is simple to use and durable, please refer to  
the following list if problems occur:  
1. The Indicator Light does not turn on.  
Ensure that the power cord is plugged into the power outlet.  
Check to make sure the power outlet is operating correctly.  
Press the Power Button (located on the front of your Rapid Egg Cooker).  
Determine if a power failure has occurred in your home, apartment,  
or building.  
2. The eggs are overcooked or undercooked.  
Use the Measuring Cup to determine the appropriate amount of water  
needed to make your eggs.  
Observe the recommended cooking times for soft/runny, medium, and  
hard-boiled eggs.  
If the eggs are overcooked, make sure to remove the eggs from the Rapid  
Egg Cooker immediately after the buzzer sounds.  
Make sure that the Heating Plate, Lid, and Accessories are completely dry  
before adding the appropriate amount of water to the Heating Plate and  
cooking the eggs.  
troubleshooting ∙ 17  
RECIPES  
get cooking, tastiness awaits!  
recipes  
food  
instructions  
Time  
Pour 1.5 oz of water into Heating Plate.  
Cook broccoli in Omelette  
Bowl until tender.  
Raw broccoli florets,  
1 cup  
7 min  
Pour 1.5 oz of water onto Heating Plate.  
Spread asparagus in Omelette Bowl &  
cook.  
Asparagus,  
4 stalks cut in half  
7 min  
Fill Measuring Cup to the top or  
measure 2.7 oz of water and pour  
into Heating Plate. Cook fillet in  
Omelette Bowl.  
Salmon,  
4-oz fillet, 1” thick  
13 min  
Fill Measuring Cup to Soft line and pour  
into Heating Plate. Cook shrimp side by 5 min  
side in Omelette Bowl.  
Raw shrimp,  
½ cup  
Add 1.75 oz water to the Heating Plate.  
Cook dumplings side by side in  
Omelette Bowl.  
Dumplings,  
4 medium size  
9 min  
20 ∙ recipes  
recipes  
food  
instructions  
Time  
Fill Measuring Cup to Soft line and  
pour into Heating Plate. Cook corn  
in Omelette Bowl.  
Canned corn,  
1 cup  
6 min  
Frozen corn,  
Pour 1.5 oz of water into Heating Plate.  
Cook corn in Omelette Bowl.  
8 min  
6 min  
1 cup  
Fill Measuring Cup to Soft line and pour  
into Heating Plate. Spread edamame in  
Omelette Bowl and cook.  
Frozen edamame,  
½ cup  
Place tortilla directly on Heating Plate.  
When the Indicator Light turns off, flip  
tortilla and remove when warm.  
Small corn/flour  
tortilla  
4 min  
recipes ∙ 21  
Deviled Eggs  
Ingredients  
Directions  
6 hard-boiled eggs Peel the eggs and cut in half lengthwise. Remove  
the yolks, place them in a large bowl, and cream  
3 tbsp mayonnaise  
them into a paste with a fork or spoon.  
1 tbsp Dijon-style  
mustard  
Mix in the mayonnaise, mustard, and salt. Spoon or  
pipe the mixture into the egg white halves. Place  
the eggs in the refrigerator until they are ready to  
be served. Just before serving, garnish with a dash  
of paprika and freshly cut chives or dill.  
¹/8 tsp salt  
paprika, chives, plus dill  
to garnish  
22 ∙ recipes  
recipes ∙ 23  
Eggs Benedict  
Directions  
Ingredients  
Hollandaise Sauce  
For the hollandaise sauce:  
On the stovetop, fill the bottom of a double  
boiler part-way with water. Make sure that  
water does not touch the bottom of the  
second pot. Bring water to a gentle simmer.  
4 eggs  
½ bunch asparagus, trimmed  
and boiled  
4 strips Canadian-style bacon  
2 English muffins, toasted  
2 tbsp butter, softened  
In the top pot of the double boiler, whisk  
together egg yolks, lemon juice, white pepper,  
Worcestershire sauce, and 1 tbsp  
water. Add the melted butter to the egg  
yolk mixture, 1 tbsp at a time, while  
whisking yolks constantly.  
chives or cayenne pepper,  
to garnish  
If the sauce becomes too thick, stir in a little  
hot water. Add salt and continue whisking  
until fully incorporated. Remove from heat and  
cover with a lid to keep the sauce warm.  
24 ∙ recipes  
Eggs Benedict continued  
For assembling the Eggs Benedict:  
Fill the Measuring Cup with water to the Omelette/Poached marking. Pour  
water into the Heating Plate. Place the Boiling Tray, then place the lightly  
greased Poaching Tray on top. Break an egg into each poaching section.  
Replace the Lid and plug in the Rapid Egg Cooker. Press the Power Button.  
When the buzzer sounds, the eggs will be poached. Remove the eggs  
immediately to prevent overcooking.  
Butter the toasted English muffin halves. Place a slice of Canadian-style bacon,  
a few asparagus spears, a poached egg, and a spoonful of hollandaise sauce  
on each half. Garnish with chives or cayenne pepper and serve immediately.  
recipes ∙ 25  
Egg Salad  
Ingredients  
Directions  
6 hard-boiled eggs, Remove shells from fully cooked eggs. Cut the  
cooled and peeled eggs into quarters. Finely dice the eggs and celery  
and mix together.  
½ stalk celery  
Add the mayonnaise, mustard, salt, and pepper.  
Mix until desired texture is reached. Serve on  
multigrain bread with sliced cucumber.  
¹/8 cup mayonnaise  
2 tbsp Dijon-style  
mustard  
¼ tbsp salt  
¹/8 tsp black pepper  
26 ∙ recipes  
recipes ∙ 27  
healthy fritatta  
Ingredients  
Directions  
2 egg whites Fill the Measuring Cup with water to the Omelette/  
Poached marking and pour the water into the  
1 whole egg  
Heating Plate. Place the Boiling Tray and then sit  
the lightly greased Omelette Bowl on top.  
2 tbsp spinach,  
chopped  
Beat eggs and pour into the Omelette Bowl.  
Sprinkle the basil, spinach, and mozzarella over the  
whisked egg. Cover with the Lid and turn on the  
Rapid Egg Cooker.  
2 tbsp mozzarella  
2 basil leaves, cut into  
thin strips  
When the buzzer sounds, remove the eggs  
immediately to prevent overcooking. Add salt and  
pepper to taste.  
salt & pepper, to taste  
lettuce & tomato to  
garnish  
28 ∙ recipes  
recipes ∙ 29  
For product support, warranty, and maintenance related questions,  
please contact StoreBound directly at 1-800-898-6970 from 7AM - 7PM PST  
Monday - Friday, or by email at support@storebound.com.  
PST  
MST  
7am  
8am  
to  
CST  
9am  
to  
to  
EST  
7pm  
8pm  
10am  
9pm  
to  
10pm  
REPAIRS  
DANGER! Risk of electric shock! The Dash Rapid Egg Cooker is an  
electrical appliance. Do not attempt to repair the appliance yourself under  
any circumstances. Contact Customer Support regarding repairs to the  
appliance.  
TECHNICAL SPECIFICATIONS  
Voltage 120V ~ 60Hz  
Power Rating 360 W  
Stock#: DEC005_20170620_V1  
30 ∙ customer support  
WARRANTY  
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY  
Your StoreBound product is warranted to be free from defects in material and  
workmanship for a period of one (1) year from the date of the original purchase  
when utilized for normal and intended household use. Should any defect covered  
by the terms of the limited warranty be discovered within one (1) year, StoreBound,  
LLC will repair or replace the defective part. To process a warranty claim, contact  
Customer Support at 1-800-898-6970 for further assistance and instruction. A  
Customer Support agent will assist you by troubleshooting minor problems. If  
troubleshooting fails to fix the problem, a return authorization will be issued. Proof  
of purchase indicating the date and place of purchase is required and should  
accompany the return. You must also include your full name, shipping address,  
and telephone number. We are unable to ship returns to a PO box. StoreBound will  
not be responsible for delays or unprocessed claims resulting from a purchaser’s  
failure to provide any or all of the necessary information. Freight costs must be  
prepaid by the purchaser.  
Send all inquiries to support@storebound.com.  
There are no express warranties except as listed above.  
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE  
EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE  
FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY  
EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT  
REQUIRED BYAPPLICABLE LAW.ANYIMPLIEDWARRANTYOF MERCHANTABILITY  
OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN  
DURATION TO THE DURATION OF THIS WARRANTY.  
Some states do not allow the exclusion or limitation of incidental or consequential  
damages, or limitations on how long an implied warranty lasts.Therefore, the above  
exclusions or limitations may not apply to you. This warranty gives you specific legal  
rights and you may also have other rights, which vary from state to state.  
warranty ∙ 31  

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