Zanussi Slow Cooker ZKT6050 User Manual

User  
Manual  
Cooker  
Model  
ZKT6050  
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Important safety instructions  
These warnings are provided in the interests of  
your safety. Ensure that you understand them  
all before installing or using the appliance.  
Your safety is of paramount importance. If you  
are unsure about any of the meanings of these  
warnings please contact customer care.  
from using the appliance safely without  
supervision or instruction by a responsible  
person to ensure that they can use the  
appliance safely.  
Children should be supervised to ensure that  
they do not play with the appliance.  
Installation  
The appliance must be installed according to  
the instructions supplied.  
WARNING!  
Accessible parts may be hot during use.  
Young children should be kept away.  
The installation work must be undertaken by  
a qualified electrician or competent person.  
The appliance should be serviced by an  
authorised service engineer and only genuine  
approved spare parts should be used.  
The appliance must be installed in an  
adequately ventilated room.  
If the appliance is to be placed on a base,  
measures must be taken to prevent the  
appliance from slipping.  
This appliance is heavy and care must be  
taken when moving it.  
Do not attempt to lift or move this appliance  
by the handles.  
All packaging, both inside and outside the  
appliance must be removed before the  
appliance is used.  
It is dangerous to alter the specifications or  
modify the appliance in any way.  
During use  
This appliance is not intended to be operated  
by means of an external timer or separate  
remote control system.  
This appliance has been designed for  
domestic use to cook edible foodstuffs only  
and must not be used for any other purposes.  
Take great care when heating fats and oils,  
as they will ignite if they become too hot.  
Never place plastic or any other material,  
which may melt in or on the oven.  
Do not leave the grill pan handle in position  
when grilling, as it will become hot.  
Always support the grill pan when it is in the  
withdrawn or partially withdrawn position.  
Always use oven gloves to remove and  
replace the grill pan handle when grilling.  
Always use oven gloves to remove and place  
food in the oven.  
Child safety  
Do not allow children to play with any part of  
the packaging.  
Ensure cooking utensils are large enough to  
contain foods to prevent spillage and boil  
over.  
Do not allow children to sit or climb on the  
drop down doors.  
This appliance is not intended for use by  
children and other persons whose physical,  
sensory or mental capabilities or lack of  
experience and knowledge prevents them  
The handles of saucepans, which are smaller  
than the heated area on the hob, will become  
hot.  
Ensure your hand is protected before  
handling the pan.  
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Do not use the appliance if the ceramic glass Do not leave the cookware containing  
is damaged. If a fault or crack becomes  
visible, disconnect the appliance immediately  
from the electricity supply and contact your  
local service force centre.  
foodstuff, e.g. fat or oil in the appliance in  
case it is inadvertently switched on.  
Extreme care must be taken when using a  
ceramic hob scraper.  
During use the appliance becomes hot. Care  
should be taken to avoid touching heating  
elements inside the oven.  
Always allow the appliance to cool before  
switching off at the wall prior to carrying out  
any cleaning/maintenance work.  
Ensure that all vents are not obstructed to  
ensure ventilation of the oven cavity.  
Never line any part of the appliance with foil.  
Always stand back from the appliance when  
opening the doors to allow any build up of  
steam or heat to release.  
Only clean this appliance in accordance with  
the instructions given in this book.  
Never use steam or high-pressure steam  
cleaners to clean the appliance.  
WARNING!  
Never leave the appliance unattended when  
the oven door is open.  
Do not place sealed cans or aerosols inside  
the oven. They may explode if they are  
heated.  
Ensure that all control knobs are in the off  
position when not in use.  
Do not stand on the appliance or on the open  
oven doors.  
Do not hang towels, dishcloths or clothes  
from the appliance or its handles.  
Do not use this appliance if it is in contact  
with water.  
Never operate it with wet hands.  
Cleaning and maintenance  
WARNING!  
For hygiene and safety reasons this  
appliance should be kept clean at all times.  
A build-up of fat or other foodstuff could  
result in a fire especially in the grill pan.  
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Product description  
Control panel  
Top oven / Grill  
Main oven  
Controls and their functions  
A
B
C
D
E
F
G
P O N  
M L K J I  
H
J. Temperature Review  
A. Hob On/Off  
K. Function Selector  
L. Oven Cavity Selector  
M. Oven On/Off  
N. Child Lock  
O. Hob Timer  
B. Left Rear/Front Hotplates  
C. Left Hotplates +/- Control  
D. Right Hotplates +/- Control  
E. Right Rear/Front Hotplates  
F. Heat Indicator  
P. Stop + Go Selector  
G. Temperature/Time  
H. Time/Temperature +/- Selectors  
I.  
Time Selector Control  
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Before using the appliance  
Rating plate  
WARNING!  
This is situated on the lower front frame of  
the appliance and can be seen upon opening  
the door. Alternatively the rating plate may  
also be found on the back or top of some  
models (where applicable).  
Always allow the cooling fan to cool the  
appliance down before switching off at the  
wall prior to carrying out any cleaning or  
maintenance work.  
The appliance must be protected by a  
suitably rated fuse or circuit breaker.  
The rating of the appliance is given on the  
rating plate.  
Do not remove the rating plate from the  
appliance as this may invalidate the  
guarantee.  
Touch control sensors  
This appliance is operated using touch  
control sensors. Functions are controlled by  
touching sensor fields and confirmed by  
displays and acoustic signals. Touch the  
sensor fields from above, without covering  
other sensor fields.  
Preparing to use your appliance  
Switching the hob on/off  
Wipe over the base of the oven(s) with a soft  
cloth using hot soapy water. Wash the  
furniture before use.  
The hob must be switched on before setting  
any cooking function or programme. When  
the on/off touch sensor is pressed and  
held, the hotplate settings will show in the  
electronic display.  
We suggest that you run the oven(s) and grill  
for 10 – 15 minutes at maximum  
temperature, to burn off any residue from  
their surfaces. Accessible parts may become  
hotter than in normal use. Children should be  
kept away. During this period an odour may  
be emitted, it is therefore advisable to open a  
window for ventilation.  
To switch off the hob, you can press and  
hold the on/off touch sensor at any time.  
Any cooking functions or programme will  
stop.  
After switching on, within approximately 10  
seconds a heat setting or function must be  
set, otherwise the appliance automatically  
switches itself off.  
The cooling fan for the controls  
The cooling fan comes on immediately when  
the grill/top oven is switched on and after a  
short time when the main oven is in use. It  
may run on after the controls are switched  
off until the appliance has cooled.  
During the initial period the cooling fan may  
turn on and off, this is quite normal.  
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For your safety wall coverings at the rear of  
the appliance should be securely fixed to the  
wall.  
Switching the oven on/off  
The oven must be switched on before setting  
any cooking function or programme. When  
the on/off touch sensor is pressed and  
held, the cavity symbol will show in the  
electronic display.  
Cookware  
Baking trays, dishes etc., should not be  
placed directly against the grid covering the  
fan at the back of the oven.  
Do not use baking trays larger than 30cm x  
35cm (12” x 14”) as they will restrict the  
circulation of heat and may affect  
performance.  
To switch off the oven, you can press and  
hold the on/off touch sensor at any time.  
Any cooking functions or programme will  
stop, the oven light will switch off and the  
electronic display will show the time of day  
only.  
After switching on, within approximately 10  
seconds a heat setting or function must be  
set, otherwise the appliance automatically  
switches itself off.  
Operating time  
The operating time display shows how long  
the oven has been operating. This display  
can only be seen if none of the clock  
functions Countdown, Cook Time or End  
Time are set.  
Condensation and steam  
When food is heated it produces steam  
similar to a boiling kettle. The vents allow  
some of this steam to escape. However,  
always stand back from the appliance when  
opening the door(s) to allow any build up of  
steam or heat to release.  
If the steam comes into contact with a cool  
surface on the outside of the appliance, e.g.  
a trim, it will condense and produce water  
droplets. This is quite normal and is not  
caused by a fault on the appliance.  
To prevent discolouration, regularly wipe  
away condensation and foodstuff from  
surfaces.  
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Grill and oven furniture  
1 straight shelf  
(For grilling and top oven cooking)  
The following items of grill and oven furniture  
have been supplied with the appliance. If  
you require replacements of any of the items  
listed below please contact your local service  
force centre.  
1 grill pan  
2 straight shelves  
(For main oven cooking)  
1 grill pan handle  
1 grill pan grid  
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The electronic timer  
1 2  
3 4  
IMPORTANT!  
The increase and decrease control buttons  
operate slowly at first, and then more rapidly.  
They should be pressed separately.  
To set the countdown  
The 'Countdown' gives an audible reminder at  
the end of any period of cooking.  
It is not part of the automatic control.  
Set the oven control to the required function.  
To set, press the Selector Control button  
until the 'Countdown' indicator neon is  
illuminated and the display reads 0:00.  
To set the required time duration, press the  
5
6
7
Key  
1. Cook time indicator neon  
2. Time indicator neon  
3. Countdown indicator neon  
4. End time indicator neon  
5. Selector control  
increase control  
until the display indicates  
the interval to be timed. If necessary press the  
decrease control  
interval.  
to achieve the correct time  
6. Decrease control  
7. Increase control  
IMPORTANT!  
This must be completed within 5 seconds of first  
pressing the Selector Control button.  
IMPORTANT!  
The time of day must be set before the main  
oven will operate manually.  
During the operation of the 'Countdown', the  
remaining time period will be shown in the  
display.  
To set the time of day  
When 90% of the time set has elapsed an  
audible signal sounds.  
The oven has a 24 hour clock.  
The 'Countdown' will sound intermittently for up  
to 2 minutes at the end of the timed period. The  
sound can be stopped by pressing any button.  
When the electricity supply is first switched on,  
the display will show 12:00 and the 'Time'  
indicator neon  
To set the correct time press the increase  
control button and if necessary, the  
decrease control button until the correct time  
on the 24 hour clock is reached. The 'Time'  
will flash.  
indicator neon  
then go out.  
will flash for 5 seconds and  
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To cancel the countdown  
IMPORTANT!  
If you change your mind and want to cancel the  
'Countdown', press the Selector Control button  
Remember, this must be completed within 5  
seconds of first pressing the Selector Control  
button.  
until the 'Countdown' indicator neon  
flashes then depress the decrease control  
until 00:00 shows in the display. The  
7. To set the 'End Time'. Press the Selector  
Control button  
indicator neon  
increase control button  
until the 'End Time'  
flashes. Press the  
'Countdown' indicator neon will continue to  
flash for a few seconds and then return to the  
time of day.  
until the required  
stop time is displayed. If necessary press the  
decrease control  
interval is achieved.  
8. Release the buttons. The 'Cook Time'  
and 'End Time'  
illuminated.  
until the required time  
To set the oven timer control  
Only the main oven can be automatically timed.  
When using the timer control for the very first  
time, it is advisable to let it operate while you  
are at home. The display can be checked to  
show that it is operating correctly and you will  
feel confident to leave a meal to cook  
indicator neons will be  
9. The function and temperature selected will  
remain in the display.  
automatically in the future.  
IMPORTANT!  
To set the timer to switch on  
When the automatic timed period starts, the  
heat indicator neon will flash untill the oven has  
reached the desired temperature.  
and off automatically  
1. Ensure the electricity supply is switched on  
and that the correct time of day is displayed.  
2. Set the oven control to the required function.  
3. Place food in oven.  
Heat and hold  
This feature will keep food warm for up to 30  
minutes after the end time has elapsed.  
To activate heat and hold press the selector  
4. To set the length of cooking time. Press the  
Selector Control button  
Time' indicator neon  
5. Press the increase control  
until the 'Cook  
is illuminated.  
until the  
control  
directly after you have entered the 'Endtime'  
and 00.30 will show in the display.  
and then the increase control  
required length of cooking time is displayed. If  
necessary press the decrease control  
,
until the correct time interval is achieved.  
6. Release the buttons. The 'Cook Time'  
To set the timer to switch off  
only  
indicator neon  
will be illuminated.  
1. Ensure the electricity supply is switched on  
and that the correct time of day is displayed.  
2. Set the oven control to the required function.  
3. Place food in the oven.  
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4. To set the length of cooking time, press the  
Automatic cooking  
Selector Control button  
Time' indicator neon  
Press the increase control  
until the 'Cook  
is illuminated.  
until the  
It is advisable to leave food in the oven for as short  
a time as possible before automatic cooking.  
Always ensure commercially prepared food is well  
within its use by date and that home prepared food  
is fresh and of good quality.  
required length of cooking time is displayed.  
Press the decrease control if necessary.  
5. Release the buttons. The 'Cook Time'  
indicator neon will illuminate and the  
time of day will be displayed after 5 seconds.  
6. The heat indicator neon will flash untill the  
oven has reached the desired temperature.  
When cooking is complete, do not leave food to  
stand in the oven, but remove and cool it quickly if  
the food is not to be consumed immediately.  
Always ensure food in the oven has been  
covered before cooking if it is not possible to  
remove food immediately after cooking.  
To cancel an automatic  
programme  
1. To cancel an automatic programme press the  
Selector Control button  
until the 'Cook  
Time' indicator neon  
flashes. Press the  
decrease control  
00:00.  
until the display reads  
2. Release the buttons. The 'Cook Time'  
indicator neon will flash and after 5  
seconds return to the time of day.  
3. Turn off the oven controls.  
To return the appliance to  
manual  
At the end of a timed cooking period, the 'End  
Time' indicator neon  
will flash and an alarm  
will sound for up to 2 minutes.  
1. To stop the sound, press any button.  
2. Turn off the oven controls.  
Things to note  
In the event of an interruption of the electricity  
supply, the timer will reset it self to zero and all  
programming will be cancelled.  
11  
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Operation  
Using the stop + go function  
The stop + go function switches all cooking  
zones that are switched on to the keep warm  
setting and then back to the heat setting that  
was previously set.  
This function can be used to briefly interrupt  
and then continue the cooking process.  
To switch on press the stop and go control.  
The hob display will show the keep warm  
The ceramic hob  
WARNING!  
Do not use the appliance if the ceramic glass  
is damaged. If a fault or crack becomes  
visible, disconnect the appliance  
immediately from the electricity supply and  
contact your local service force centre.  
symbol  
.
Using the hob  
To switch off press the stop and go control.  
The display will revert to the heat setting that  
was previously set.  
The hob must be switched on before  
setting any cooking function or programme.  
For single hotplates press the increase  
Using the hob timer  
or decrease  
control to vary the heat  
All cooking zones can use each one of the two  
timer functions at the same time.  
setting. The highest number represents  
the hottest setting and the lowest number  
represents the coolest setting. Choose a  
setting appropriate to the quantity and type  
of food to be cooked.  
If a cooking zone is switched off, the timer  
function set is also switched off.  
Function  
Condition  
Outcome  
Acoustic  
signal  
00 flashes  
Cooking  
zone  
switches off  
Acoustic  
signal 00  
flashes  
To turn off a hob element press increase  
and decrease controls together.  
Automatic cut-  
out  
A heat  
setting is set  
Automatic warm up  
All cooking zones are equipped with an  
automatic warm up function. The cooking zone  
switches to full power for a certain amount of  
time and then automatically switches back to  
the heat setting set.  
Cooking  
zones not in  
use  
Countdown  
timer  
Press the increase  
through the heat settings to 9 then press the  
increase control again 'A' will show in the  
display. An audible signal will sound. Now  
press the decrease control to the setting you  
control and scroll  
require. The hob will show 'A' in the display  
until the Automatic warm up programme has  
finished then returns to the setting set.  
12  
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Selecting a cooking zone  
Switching off the timer function  
Control panel  
Touch hob  
timer once  
Touch hob  
timer once  
Touch hob  
timer once  
Touch hob  
timer once  
Display  
Control panel  
Display  
Pilot light of the  
cooking zone  
selected flashes  
faster  
Pilot light of the first  
cooking zone flashes  
Pilot light of the second  
cooking zone flashes  
Pilot light of the third  
cooking zone flashes  
Pilot light of the fourth  
cooking zone flashes  
1.  
2.  
3.  
4.  
Select cooking  
zone  
1.  
2.  
Touch  
for  
The time remaining  
counts down to 00.  
the cooking  
zone selected  
The pilot light goes out.  
The timer function for the selected cooking zone  
is switched off.  
When the pilot light is flashing more slowly, the  
heat setting can be set or modified.  
If other timer functions are set, after a few  
seconds the shortest remaining time of all the  
other timer functions is displayed and the  
corresponding pilot light flashes.  
Switching off the acoustic  
signal  
When the time has elapsed an acoustic signal  
will sound. Press the Hob Timer to switch  
this signal off.  
Setting the time  
Control panel  
Select  
Display  
Safety cut-out  
Pilot light of the cooking  
zone selected flashes  
1.  
cooking  
zone  
If after switching on the cooking surface, a heat  
setting is not set for a cooking zone within  
approximately 10 seconds, the cooking surface  
automatically switches itself off.  
Touch  
or  
for the  
cooking  
zone  
2.  
00 to 99 minutes  
If one or more sensor fields are covered for  
longer than approximately 10 seconds, e.g. by a  
pan placed upon it, a signal sounds and the  
cooking surface switches off automatically.  
selected  
After a few seconds the pilot light flashes more  
slowly.  
The time is set.  
The time counts down.  
Recommended saucepans  
Only saucepans with flat bases and close fitting  
lids are recommended. The saucepan base  
should be approximately the same size as the  
cooking area.  
Ensure that new saucepans are well  
scrubbed to remove edges and take off any  
deposits left from manufacture.  
Traditional round-bottomed Woks must not  
be used even with a stand. Woks with flat-  
bottomed bases are available and do comply  
with the above recommendations.  
13  
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To remove a shelf slide the shelf towards you until  
the shelf stop is reached. Tilt shelf up at the front  
to that the stops clear the side supports. Lift shelf  
clear. To install a shelf, reverse the above steps.  
Each shelf position has an upper and lower  
support.  
IMPORTANT!  
Occasionally the heated areas may be seen to  
switch on and off when higher heat settings are  
being used. This is due to a safety device,  
which prevents the glass from overheating.  
Some switching on and off when cooking at high  
temperatures, e.g. deep fat frying is quite  
normal, causes no damage to the hob and little  
delay in cooking times.  
Excessive switching may however be  
caused by the use of an unsuitable saucepan or  
a saucepan which is smaller than the heated  
area. If excessive switching occurs, discontinue  
use of the saucepan.  
WARNING!  
Do not place cookware and cooking pots  
with rough bases e.g. cast iron on the oven  
door as damage to the glass may occur.  
Top oven intelligent grill  
WARNING!  
CAUTION: Accessible parts may be hot  
when the grill is in use. Young children  
should be kept away.  
Residual heat HOB  
When a hob function has been switched off the  
residual heat indicator will remain alight to indicate  
that the hob is still hot. ‘ H‘ will show in the  
display until the appliance has cooled. If the  
appliance is switched off at the supply before the  
hob has fully cooled, the residual heat indicator will  
remain illuminated when the electricity is restored.  
This is a safety precaution.  
Using intelligent grill  
The oven must be switched on before  
setting any cooking function or programme.  
Press the Oven Cavity selector until the  
top oven cavity indicator is illuminated.  
To fit the top oven shelf  
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven.  
Press the Function selector until the  
required setting is shown  
.
To use the grill at lower settings press the  
function selector untill the required  
setting is shown  
.
Wait 5 seconds until your choice is  
confirmed. The temperature will  
automatically set to 250°C if grilling with  
the door closed.  
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The grill pan and handle  
If grilling with the door open the  
temperature will automatically set to setting The grill pan has a removable handle. Attach  
- 4 -. If you wish to alter the set  
and remove as described below  
temperature, you may do so by pressing  
To attach the handle, press the button on the  
handle with the thumb and insert the lip into the  
widest part of the bracket. Slide the handle  
towards the left and release the button.  
or  
until the required temperature  
setting is reached.  
To switch off a function simply press the  
Function selector once. The function neon  
will go out and the display will return to the  
time of day.  
Things to note  
To ensure optimal cooking performance  
the elements have been carefully  
designed, so that only the inner element  
glows red. The outer element is hot, but  
will remain dark in colour. This gives  
you the best possible cooking results.  
WARNING!  
Ensure the handle is correctly located.  
The oven light will illuminate.  
To remove the handle, press the button on the  
handle with the thumb and slide the handle  
towards the right. Release the button.  
The heat indicator neons will flash until the  
oven has reached the desired temperature  
and then stop, an audible signal will sound.  
When the oven has been switched off the  
bars that are still lit indicate the remaining  
residual heat in the oven.  
The cooling fan for the controls may  
operate after a time.  
Some smoke from fat splashes may be  
evident as the grill cleans itself.  
WARNING!  
Always remove the grill pan handle during  
grilling.  
Some internal noise may be heard during  
operation. This is quite normal.  
The grill may be used with the door open or  
with the door closed.  
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Place the grill pan on the shelf so that the pan is  
positioned centrally beneath the grill. Ensure  
that the cut out on the underside of the handle  
bracket locates between the bars of the shelf  
and over the cross bar on the shelf.  
Press the Oven Cavity selector until the  
top oven cavity indicator is illuminated.  
Press the Function selector until the  
required neon is illuminated  
.
Wait 5 seconds until your choice is  
confirmed. The temperature will  
automatically set to 200°C.  
If you wish to alter the set temperature, you  
may do so by pressing  
or  
until the  
required temperature setting is reached.  
To switch off a function simply press the  
Function selector once. The function neon  
will go out and the display will return to the  
time of day.  
Things to note  
The oven light will illuminate.  
The heat indicator neons will flash until the  
oven has reached the desired temperature  
and then stop, an audible signal will sound.  
When the oven has been switched off the  
bars that are still lit indicate the remaining  
residual heat in the oven.  
The top oven  
The top oven is the smaller of the two ovens. It  
is heated by elements in the top and bottom of  
the oven. It is designed for cooking smaller  
quantities of food. It gives especially good  
results if used to cook fruitcakes, sweets and  
savoury flans or quiche.  
The top oven is ideal for use as a warming  
compartment. It can be used to warm dishes  
and keep food hot. Use the top oven when you  
want to warm plates. Use the lowest setting on  
the top oven temperature control.  
The cooling fan for the controls may operate  
after a time.  
If an automatic programme has been set, the  
light does not come on until cooking begins.  
Some internal noise may be heard during  
operation. This is quite normal.  
WARNING!  
Do not place dishes, tins and trays directly  
on the oven base as it becomes very hot and  
damage will occur.  
Using the top oven  
The oven must be switched on before  
setting any cooking function or programme.  
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Cooking temperatures  
To fit the main oven shelves  
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards  
the back of the oven. To remove a shelf slide  
the shelf towards you until the shelf stop is  
reached. Tilt shelf up at the front to that the  
stops clear the side supports. Lift shelf clear.  
To install a shelf, reverse the above steps.  
Each shelf position has an upper and lower  
support.  
Fan oven cooking generally requires lower  
temperatures than conventional cooking.  
Follow the temperatures recommended in the  
cooking chart. As a guide reduce temperatures  
by about 20°C – 25°C for your own recipes,  
using a conventional oven.  
Batch baking  
The fan oven cooks evenly on both shelf levels,  
especially useful when batch baking.  
Using main oven fan cooking  
The oven must be switched on before  
setting any cooking function or programme.  
Press the Oven Cavity selector until the  
main oven cavity indicator is illuminated.  
Press the Function selector until the  
required setting is shown  
.
Main oven grill  
Wait 5 seconds until your choice is  
confirmed. The temperature will  
automatically set to 180°C.  
WARNING!  
Accessible parts may be hot when the grill is  
in use. Young children should be kept away.  
If you wish to alter the set temperature, you  
may do so by pressing  
or  
until the  
required temperature setting is reached.  
Main oven fan cooking  
The advantages of fan oven cooking are:  
To switch off a function simply press the  
Function selector once. The function neon  
will go out and the display will return to the  
time of day.  
Preheating  
The fan oven quickly reaches its temperature,  
so it is not usually necessary to preheat the  
oven. Without preheating however, you may  
need to add an extra 5 – 10 minutes on the  
recommended cooking times. For recipes  
needing high temperatures, e.g. bread, pastries,  
scones, soufflés etc., best results are achieved  
if the oven is preheated first. For best results  
when cooking frozen or cooked chilled ready  
meals always preheat the oven first.  
Things to note  
The oven light will illuminate.  
The heat indicator neons will flash until the  
oven has reached the desired temperature  
and then stop, an audible signal will sound.  
When the oven has been switched off the  
bars that are still lit indicate the remaining  
residual heat in the oven.  
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Things to note  
The cooling fan for the controls may  
operate after a time.  
The oven fan and oven light will come on.  
If an automatic programme has been set,  
the oven fan and light do not come on until  
cooking begins.  
The cooling fan does not operate.  
Child lock  
Some internal noise may be heard during  
operation. This is quite normal.  
To avoid children switching on the oven it is  
possible to lock the hob and oven controls.  
WARNING!  
Do not place cookware and cooking pots  
with rough bases e.g. cast iron on the oven  
door as damage to the glass may occur.  
Activating the child lock  
The hob and oven must be on but no hob or  
oven function must be selected.  
Press the child safety selector , an audible  
signal will sound. Then press a hotplate  
Defrost  
increase control  
oven display and 'L' appears in the hob  
display.  
"SAFE" appears in the  
This main oven function enables you to defrost  
most foods without heat faster than some  
conventional methods as the oven fan circulates  
air around the food. It is particularly suitable for  
delicate frozen foods which are to be served cold  
e.g. cream filled gateaux, cakes covered with  
icings or frostings, cheesecakes, biscuits, scones,  
etc.  
The child safety device is now activated.  
Deactivating the child lock  
The hob and oven must be on but no hob or  
oven function must be selected.  
Press the child safety selector , an audible  
signal will sound. Then press a hotplate  
Using defrost  
The oven must be switched on before  
setting any cooking function or programme.  
decrease control  
from the oven display and 'L' disappears from  
the hob display.  
until "SAFE" disappears  
Press the Oven Cavity selector until the  
main oven cavity indicator is illuminated.  
The child safety device is now deactivated  
and the oven is again ready for use.  
Press the Function selector  
defrost neon is illuminated  
until the  
.
Adult overide  
Press a hotplate increase  
control together.  
Functions can now be selected as required but  
when the appliance is turned off then turned  
back on again the child lock will still be active.  
Wait 5 seconds until your choice is  
confirmed. The temperature will  
automatically set to 30°C.  
and  
decrease  
To switch off a function simply press the  
Function selector once. The function neon  
will go out and the display will return to the  
time of day.  
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Function lock  
Temperature review  
When both the hob and oven have a function  
selected, the hob and oven can be locked whilst  
both in use, to prevent settings being changed.  
During any cooking function it is possible to  
display the current temperature by pressing the  
temperature review button.  
Press the child safety selector  
once. 'L' will  
show in the hob display and ‘LOC’ will show in the  
oven display.  
To turn off the function lock press the child safety  
selector . The displays will revert to the setting  
set.  
Oven Safety cut-out  
If not switched off after a certain time, or if the  
temperature is not modified, the oven switches off  
automatically.  
The last temperature set flashes in the  
temperature display.  
The oven switches off when the oven temperature  
is :  
30  
120  
200  
250  
-
-
-
-
120°C  
200°C  
250°C  
Max°C  
after  
after  
after  
after  
12.5  
8.5  
5.5  
3.0  
hours  
hours  
hours  
hours  
Switching on after a safety cut-  
out  
Switch the oven off completely.  
It can then be switched on again.  
The safety cut-out is cancelled if the clock function  
Cook time or End Time is set.  
Residual heat oven  
When an oven function has been switched off, the  
bars of the heat indicator, that are still lit, indicate  
the remaining residual heat in the oven.  
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Grilling chart  
FOOD  
GRILL TIME (mins in total)  
Bacon Rashers  
Beef Burgers  
5 - 6  
10 - 15  
30 - 40  
15 - 20  
20 - 30  
15 - 25  
10 - 15  
20 - 30  
8 - 12  
Chicken Joints  
Lamb Chops  
Pork Chops  
Whole Trout/Mackerel  
Plaice/Cod Fillets  
Kebabs  
Kidneys – Lamb/Pig  
Liver – Lamb/Pig  
Sausages  
10 - 20  
20 - 30  
6 - 12  
Steak – Rare  
Steak – Medium  
Steak – Well Done  
Toasted Sandwiches  
12 - 16  
14 - 20  
3 - 4  
The times quoted above are given as a guide and should be adjusted to suit personal taste.  
Adjust the grill setting and the grill pan grid to suite different thicknesses of food.  
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Top oven cooking chart  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease  
the temperatures by 10°C to suit individual preferences and requirements.  
TOP OVEN  
FOOD  
COOKING  
TEMP °C  
APPROX  
COOK TIME (m)  
POS  
Biscuits  
3
1
1
2
2
2
1
1
1
2
2
2
2
2
2
2
170 - 190  
10 - 20  
Bread  
200 - 220  
200 - 220  
170 - 180  
160 - 170  
160 - 170  
140 - 150  
140 - 150  
130 - 140  
140 - 150  
90 - 100  
25 - 30  
15 - 20  
18 - 25  
18 - 20  
18 - 25  
1¼ - 1½h  
2¼ - 2½h  
3 - 4½h  
1¼ - 1½h  
2½ - 3h  
25 - 30  
45 - 65  
40 - 50  
1½ - 2h  
8 - 12  
Bread rolls/buns  
Small / Queen Cakes  
Sponges  
Victoria Sandwich  
Madeira Cake  
Rich Fruit Cake  
Christmas Cake  
Gingerbread  
Meringues  
Flapjack  
170 - 180  
140 - 150  
190 - 200  
140 - 150  
220 - 230  
Shortbread  
Fruit Pies, Crumbles  
Milk Puddings  
Scones  
Note: Shelf positions are counted from the bottom of the oven.  
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Top oven cooking chart continued  
TOP OVEN  
COOKING  
TEMP °C  
180 - 190 30 - 35  
FOOD  
APPROX  
COOK TIME (m)  
POS  
Choux Pastry  
3
3
Éclairs / Profiteroles  
170 - 180  
20 - 30  
Flaky Pastry  
3
2
2
210 - 220  
190 - 200  
170 - 180  
25 - 40  
15 - 20  
40 - 45  
Mince Pies  
Pasta Lasagne etc.  
Meat Pies  
2
2
1
2
2
1
1
1
190 - 210  
180 - 200  
190 - 200  
170 - 180  
170 - 190  
190 - 200  
140 - 160  
140 - 160  
25 - 35  
25 - 45  
30 - 40  
20 - 30  
20 - 30  
20 - 25  
2½ - 3h  
2½ - 3h  
Quiche, Tarts, Flans  
Shepherd’s Pie  
Soufflés  
Fish  
Fish Pie  
Beef Casserole  
Lamb Casserole  
Convenience Foods  
Baked Potatoes  
Roast Potatoes  
Follow manufacturer’s instructions  
2
180 - 190  
1 - 1½h  
2
180 - 190  
1 - 1½h  
Large Yorkshire Puddings:  
Individual Yorkshire Puddings  
2
2
200 - 210  
200 - 210  
25 - 40  
15 - 25  
Note: Shelf positions are counted from the bottom of the oven.  
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Main oven cooking chart  
The oven temperatures are intended as a guide only. It may be necessary to increase or  
decrease the temperatures by 10°C to suit individual preferences and requirements.  
COOKING  
TEMP °C  
APPROX  
COOK TIME (m)  
FOOD  
Biscuits  
180 - 190  
10 - 20  
Bread  
200 - 220  
200 - 220  
160 - 170  
160 - 170  
160 - 170  
140 - 150  
130 - 140  
130 - 140  
140 - 150  
80 - 100  
25 - 30  
15 - 20  
18 - 25  
20 - 30  
18 - 25  
1¼ - 1½h  
2¼ - 2½h  
3 - 4½h  
1¼ - 1½h  
2½ - 3h  
25 - 30  
45 - 65  
40 - 60  
1½ - 2h  
8 - 12  
Bread rolls/buns  
Small / Queen Cakes  
Sponges  
Victoria Sandwich  
Madeira Cake  
Rich Fruit Cake  
Christmas Cake  
Gingerbread  
Meringues  
Flapjack  
170 - 180  
130 - 140  
190 - 200  
130 - 140  
210 - 220  
Shortbread  
Fruit Pies, Crumbles  
Milk Puddings  
Scones  
Note: Shelf positions are counted from the bottom of the oven.  
Note: Fan oven shelf positions are not critical but ensure that they are evenly spaced when more  
than one is used.  
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Main oven cooking chart continued  
COOKING  
TEMP °C  
190 - 200  
APPROX  
COOK TIME (m)  
FOOD  
Choux Pastry  
30 - 35  
Éclairs / Profiteroles  
170 - 180  
20 - 30  
Flaky Pastry  
210 - 220  
190 - 200  
190 - 200  
25 - 40  
15 - 20  
40 - 45  
Mince Pies  
Pasta Lasagne etc.  
Meat Pies  
190 - 210  
170 - 180  
190 - 200  
170 - 180  
170 - 190  
190 - 200  
140 - 160  
140 - 160  
25 - 35  
25 - 45  
30 - 40  
20 - 30  
20 - 30  
20 - 25  
2½ - 3h  
2½ - 3h  
Quiche, Tarts, Flans  
Shepherd’s Pie  
Soufflés  
Fish  
Fish Pie  
Beef Casserole  
Lamb Casserole  
Convenience Foods  
Baked Potatoes  
Roast Potatoes  
Follow manufacturer’s instructions  
180 - 190  
1 - 1½h  
180 - 190  
1 - 1½h  
Large Yorkshire Puddings:  
Individual Yorkshire Puddings  
210 - 220  
200 - 210  
25 - 40  
15 - 25  
Note: Shelf positions are counted from the bottom of the oven.  
Note: Fan oven shelf positions are not critical but ensure that they are evenly spaced when more  
than one is used.  
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Roasting chart  
MEAT  
TEMPERATURE  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
COOKING TIME  
20-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
Beef/ Beef boned  
Mutton/Lamb  
Pork/Veal/Ham  
Chicken  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
15-20 minutes per ½kg (1lb)  
and 20 minutes over  
15-20 minutes per ½kg (1lb) up to 3½kg  
(7lb) then 10 minutes per ½kg (1lb)  
over 3½kg (7lb)  
Turkey/Goose  
Duck  
25-35 minutes per ½kg (1lb)  
and 25-30 minutes over  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
Pheasant  
20 minutes per ½kg (1lb)  
and 20 minutes over  
Rabbit  
INTERNAL TEMPERATURES –  
Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C  
The roasting temperatures and times given in the chart should be adequate for most joints, but  
slight adjustments may be required to allow for personal requirements and the shape and texture of  
the meat. However, lower temperatures and longer cooking times are recommended for less tender  
cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.  
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Hints and tips  
Hints and tips when using the hob  
When toasting bread, use the shelf in position 3  
with the grid in the ‘high’ position.  
Lift, rather than slide saucepans on and off the  
hob. This will reduce the risk of scratches and  
metal marks from saucepans with aluminium  
bases. Metal marks can be easily cleaned off  
providing they are not allowed to burn on.  
When using the centre section grill, ensure food is  
placed centrally on the grilling grid directly  
beneath the grill element.  
Preheat the grill on a full setting for a few minutes  
before sealing steaks or toasting. Adjust the heat  
setting and the shelf as necessary during cooking.  
Follow any guidelines provided by the  
saucepan manufacturer, particularly those  
relating to recommended heat settings.  
The food should be turned over during cooking as  
required.  
Avoid using thin, badly dented or distorted  
saucepans. Those with uneven bases should  
not be used.  
Hints and tips when using the top oven  
Never leave the hotplates on when not covered  
with a saucepan.  
Arrange the shelves in the required positions  
before switching the oven ON. Shelf positions are  
counted from the bottom upwards.  
Ensure that the hob and saucepans are clean  
and dry before the start of cooking.  
Follow the cleaning instructions very closely to  
keep the hob looking like new.  
23  
2
1
If spillage occurs with sugar solutions, e.g. jams  
and syrups, it must be wiped from the hob  
before it sets and becomes hard otherwise  
damage to the hob will occur.  
Hints and tips when using the grill  
Most foods should be placed on the grid in the grill  
pan to allow maximum circulation of air and to lift  
the food out of the fats and juices.  
Ensure that food is placed centrally on the shelf  
and there is sufficient room around the baking  
tray/dish to allow for maximum circulation.  
Adjust the grid and grill pan runner position to  
allow for different thicknesses of food.  
There should always be at least 2.5cm (1”)  
Position the food close to the element for faster  
cooking and further away for gentler cooking.  
between the top of the food and the element. This  
gives best cooking results and allows room for rise  
in yeast mixtures, Yorkshire puddings etc. When  
cooking cakes, pastry, scones bread etc., place  
the tins or baking trays centrally on the shelf.  
Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep them  
moist during cooking.  
Stand dishes on a suitably sized baking tray on  
the shelf to prevent spillage onto the oven base  
and to help reduce cleaning.  
Accompaniments such as tomatoes and  
mushrooms may be placed underneath the grid  
when grilling meats.  
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The material and finish of the baking tray and  
dishes used affect base browning. Enamelware,  
dark, heavy or non-stick utensils increase base  
browning. Shiny aluminium or polished steel trays  
reflect the heat away and give less base browning.  
When batch baking one type of food, e.g. Victoria  
sandwich cakes, those of similar size will be  
cooked in the same time.  
It is recommended that when baking larger  
quantities the shelf positions should be evenly  
spaced to suit the load being cooked. A slight  
increase in cooking time may be necessary.  
Because of the smaller cooking space and lower  
temperatures, shorter cooking times are  
sometimes required. Be guided by the  
Do not place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
recommendations given in the cooking chart.  
Do not place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
Hints and tips when defrosting  
For economy leave the door open for the shortest  
possible time, particularly when placing food into a  
pre-heated oven.  
Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
Hints and tips when using main oven fan cooking  
Arrange the shelves in the required positions  
before switching the oven on. Shelf positions are  
counted from the bottom upwards.  
It is preferable to thaw fish, meat and poultry  
slowly in the fridge. However, this process can be  
accelerated by using the defrost function. Small  
or thin fish fillets, frozen peeled prawns, cubed or  
minced meat, liver, thin chops, steaks etc., can be  
thawed in 1 – 2 hours.  
5
4
A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as  
soon as possible during the thawing process.  
3
2
Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
1
All joints of meat and poultry must be thawed  
thoroughly before cooking.  
Always cook thoroughly immediately after thawing.  
Do not leave food at room temperature once it is  
defrosted. Cook raw food immediately or store  
cooked food in the fridge, once it has cooled.  
Care must always be taken when handling foods  
in the home. Always follow the basic rules of food  
hygiene to prevent bacterial growth and cross  
contamination when defrosting, preparing,  
cooking, cooling and freezing foods.  
When cooking more than one dish in the fan oven,  
place dishes centrally on different shelves rather  
than cluster several dishes on one shelf, this will  
allow the heat to circulate freely for the best  
cooking results.  
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Care and cleaning  
Take care to avoid the hob trims when  
cleaning the ceramic glass as they may be  
damaged by the cleaning agents.  
WARNING!  
Before cleaning always allow the appliance  
to cool down before switching off at the  
electricity supply.  
Daily cleaning  
Use a hob-cleaning product specifically  
designed for ceramic hobs daily. If foodstuff  
is not allowed to burn on it will be much  
easier to clean off.  
Cleaning materials  
Before using any cleaning materials on your  
appliance, check that they are suitable and  
that their use is recommended by the  
manufacturer.  
Apply a small amount of hob cleaner in the  
centre of each area to be cleaned.  
Dampen a clean paper towel or a plastic pad  
designed for non-stick saucepans and rub  
vigorously until all marks are removed. This  
may take a few minutes.  
Wipe off residues of cleaner with another  
damp paper towel and polish dry with a soft  
cloth.  
Cleaners that contain bleach should not be  
used as they may dull the surface finishes.  
Harsh abrasives and scourers should also be  
avoided. Multi-surface anti-bacterial cleaning  
products should not be used on the ceramic  
hob or on the surrounding trims.  
Cleaning the outside of the  
appliance  
If hob cleaner is unavailable, one or more of  
the cleaning agents below may be used  
temporarily:  
Do not use abrasive cleaning materials e.g.  
abrasive cream cleaners, wire wool pads or  
scourers on painted or printed finishes as  
damage may occur. Regularly wipe over the  
control panel, handles, doors and appliance  
sides using a soft cloth and hot soapy water.  
To prevent streaking, finish with a soft cloth.  
Stainless Steel cream cleaners are abrasive  
and should be avoided as they may dull the  
surface finish. Any spillage on the  
Cream Cleaner  
Baking Soda  
To remove more stubborn  
marks  
Cream cleaner may be used to clean off  
more stubborn stains or to remove  
discolouration.  
It may be necessary to rub the marks hard  
for several minutes.  
stainless steel finish must be wiped off  
immediately.  
Use a plastic pad designed for non-stick  
saucepans with cream cleaner for removal of  
more stubborn stains.  
Cleaning the ceramic hob  
Make sure the ceramic glass is cool before  
cleaning. It is important to clean the ceramic  
hob daily to prevent foodstuff being burnt on.  
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Avoid using a dishcloth or sponge to clean  
the hob. These may leave a layer of soiled  
detergent on the hob surface, which will burn  
and discolour the next time the hob is used.  
To remove burnt on foodstuff  
We strongly recommend the use of a  
Ceramic Hob Scraper (incorporating a single  
edge razor blade) to remove spillage on the  
hob, in particular sugar solutions, which if not  
removed can cause permanent damage.  
Make sure the ceramic glass is cool.  
Use a ceramic hob scraper with care at an  
angle of 30° to remove as much foodstuff as  
possible.  
Avoid the use of:  
Household detergents and bleaches.  
Impregnated plastic or nylon pads that are  
not described as suitable for non-stick  
saucepans.  
Abrasive cleaning pads, scourers and steel  
wool pads.  
Chemical oven cleaners, e.g. aerosols and  
oven pads.  
Rust stain, bath and sink stain removers.  
Any of the above products may cause  
damage to the hob.  
It is dangerous to mix different cleaning  
products. The chemicals in them may react  
with each other with hazardous results.  
Sugar solutions must be removed from the  
hob before the syrup has set otherwise  
damage to the hob surface will occur.  
Avoid placing plastic items, foil or dishes on  
the hot surface as this will cause damage to  
the hob  
Use hob cleaner or cream cleaner to finish off  
as directed above.  
To remove discolourations or  
white and silver marks  
These marks sometimes give the impression  
of being in or underneath the hob glass.  
They can almost always be removed  
provided they have not become excessively  
burnt on. Follow the instructions above under  
‘To remove more stubborn marks’.  
If this is unsuccessful, make up a paste of  
one part water to three parts Cream of Tarter  
and leave on the discoloured areas overnight.  
The marks should be easily removable the  
next day provided they have not been  
excessively burnt on. The paste should be  
thoroughly washed off afterwards.  
Cleaning the grill/oven furniture  
All removable parts, except the grill pan  
handle can be washed in the dishwasher.  
The grill pan, grill pan grid and oven shelves  
may be cleaned using a soap impregnated  
steel wool pad. Soaking first in hot soapy  
water will make cleaning easier.  
IMPORTANT!  
To reduce marking of the hob  
Make sure the bottom of the saucepan and  
the cooking area is clean and dry before  
cooking begins.  
Cleaning inside the grill and  
oven compartments  
The sides and back of the grill/top oven and  
main oven compartments are coated with a  
special Stay-clean coating. They should not  
be cleaned manually.  
Ensure saucepans are large enough to  
accommodate food to avoid boil-over.  
If possible, wipe up spills and splatters as  
they occur, but take care to avoid steam  
burns.  
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The vitreous enamel main oven base and grill Covering joints during cooking will also  
compartment base can be cleaned using  
normal oven cleaners with care. Ensure that  
the manufacturers instructions are followed  
and that all parts are well rinsed afterwards.  
prevent splashing onto the interior surfaces.  
Removing the covering for the last 20-30  
minutes will allow extra browning if required.  
Some large joints and turkeys especially  
benefit by this method of cooking, allowing  
the joint to cook through before the outside is  
over-browned.  
WARNING!  
Aerosol cleaners must not come into contact  
with elements, the door seal, or any painted  
finishes as this may cause damage.  
Cleaning the door(s)  
WARNING!  
To prevent damaging or weakening the door  
glass panels avoid the use of the following:  
WARNING!  
Aerosol cleaners must not be used on Stay-  
clean surfaces.  
Household detergents and bleaches  
To carry out the cleaning cycle, remove the  
oven shelves and set the oven to 220°C.  
It is a good idea to run the oven for an hour or  
two per week to ensure continued good  
performance from the Stay-clean finish.  
Slight discolouration and polishing of the  
Stay-clean surfaces may occur in time. This  
does not affect the Stay-clean properties in  
any way.  
Use minimal, if any, extra oil or fat when  
roasting meat, potatoes only require brushing  
with fat before cooking. Extra fat in the oven  
during roasting will increase splashing and  
staining of the cavity.  
Soap impregnated pads unsuitable for  
non-stick saucepans.  
Abrasive cleaning pads, scourers and  
steel wool pads.  
Chemical oven pads or aerosols.  
Rust removers.  
Bath/Sink stain removers.  
Cleaning between the outer and  
inner door glass  
It is not necessary to add water to a meat tin  
when roasting. The water and the fat juices  
from the joint create excessive splattering  
during cooking – even at normal  
IMPORTANT!  
The inner door glass is removable for cleaning.  
temperatures, as well as causing  
condensation.  
IMPORTANT!  
Please note that the door glass on your product may differ in  
type and shape from that shown in the diagrams.  
To remove the glass  
Open the oven door to gain access to the top of  
the oven door.  
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Top Oven:  
Please contact your local service force  
centre who will be pleased to advise further.  
Carefully push the trim towards the oven  
and lift off.  
To replace the door glass  
Hold the door glass securely in place with  
one hand before sliding the glass out with  
the other hand.  
To ensure the glass is properly located the text  
should be facing towards you at the top edge of  
the door and facing into the cavity.  
Holding the glass with both hands, gently slide  
the glass into the side trims of the oven door.  
Always ensure that the glass is returned to the  
same side trim it was removed from.  
To replace the trim, line up the clips on the  
underside of the trim with the connectors at the  
top of the door.  
Carefully slide the trim towards the door.  
Ensure the trim is securely in place before  
closing the oven door.  
Main Oven:  
WARNING!  
Carefully push the trim towards the oven.  
Do not attempt to use the oven without the  
glass being in place.  
Hold the door glass securely in place with  
one hand before sliding the glass out with  
the other hand.  
To clean the glass door panels  
Clean the inner glass door panels using hot  
soapy water. If the inner panel is heavily soiled,  
hob cleaner may be used. Do not use abrasive  
cleaning materials on the door glass. Ensure  
that all parts are well rinsed and thoroughly  
dried before attempting to replace the glass. Do  
not use hob cleaner on the stainless or painted  
finishes.  
WARNING!  
If the door glass panel becomes chipped or  
has deep scratches the glass will be  
weakened and must be replaced to prevent  
the possibility of the panel shattering.  
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Replacing an oven light bulb  
The type of bulb required is a 300°C 25 watt  
small Edison Screw.  
WARNING!  
Disconnect the appliance from the electricity  
supply before replacing the bulb.  
Make sure the appliance is cool before  
replacing the bulb.  
Open the door and remove the shelves.  
Remove the glass cover by turning it to the  
left.  
Unscrew the bulb by turning it to the left.  
Fit a new bulb and then replace the glass  
bulb cover.  
Replace the shelves.  
Restore the electricity supply and reset the  
time of day.  
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Troubleshooting  
Please carry out the following checks on your  
appliance before calling a Service Engineer. It  
may be that the problem is a simple one which  
In-guarantee customers should make sure  
that the checks have been made as the  
engineer will make a charge if the fault is not  
you can solve yourself without the expense of a a mechanical or electrical breakdown.  
service call.  
Please note that proof of purchase is required  
for in-guarantee service calls.  
PROBLEM  
POSSIBLE SOLUTION  
The grill, ovens and timer do not work.  
Check that the appliance has been wired in  
to the appliance supply and is switched on at  
the wall.  
Check that the main appliance fuse is  
working.  
If you have checked the above:  
Allow the appliance to cool for a couple of  
hours. The appliance should now be  
working normally.  
The grill and top oven work but the main oven Check that the time of day has been set on  
does not. the clock.  
The grill does not work or cuts out after being Ensure the cooling fan is running when the  
used for a long period of time.  
grill is on. If the cooling fan fails, the grill will  
not operate correctly. Contact your local  
service force centre.  
Leave the grill door open and allow the grill  
to cool. After a couple of hours check that  
the grill works as normal  
The timer does not work.  
Check that the instructions for the operation  
of the timer are being closely followed.  
Check that the appliance is correctly  
installed and is level.  
The oven is not cooking evenly.  
Check that the recommended temperatures  
and shelf positions are being used.  
The indicator neons are not working correctly. Check that you have selected only the  
function you require. Ensure all other  
controls are in the off position.  
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PROBLEM  
POSSIBLE SOLUTION  
The oven light fails to illuminate.  
The oven light bulb may need replacing.  
If the Main Oven is set for automatic cooking  
the light will illuminate when the cook time  
begins.  
The oven fan is noisy.  
Check that the oven is level.  
Check that the shelves and bakeware are  
not vibrating in contact with the oven back  
panel.  
The oven temperature is too high or too low.  
Check that the recommended temperatures  
and shelf positions are being used. Be  
prepared to adjust the temperature up or  
down to achieve the results you want.  
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Installation instructions  
Overhanging surfaces or a cooker hood  
should be a minimum of 685mm above the  
hob.  
WARNING!  
This appliance must be earthed  
If your appliance has been damaged in  
transit, contact your supplier immediately.  
Do not attempt to install it.  
Your appliance left the factory fully packaged  
to protect it from damage. If it is delivered  
without packaging and damage has  
occurred, the manufacturer cannot accept  
responsibility. Contact your supplier for  
advice.  
Once the packaging has been removed the  
appliance should only be moved by hand.  
Do not use a sack barrow or any other aid to  
lift the appliance as damage may occur.  
To move the appliance, open the oven door  
and lift the appliance by holding inside the  
top of the compartment.  
40  
min  
685 min  
2
2
It is important to ensure that the appliance is  
level after installation. Levelling feet are fitted  
to the appliance to accommodate uneven  
floors.  
This is a type Y appliance, which means it is  
freestanding and can be fitted with cabinets  
on one or both sides. It may also be fitted in  
a corner setting.  
Connecting to the electricity  
supply  
Sidewalls, which are above hob level, should  
WARNING!  
be protected by heat resistant non-  
This appliance must be earthed. Do not earth  
this appliance to gas supply piping. Connect  
to 230 - 240V AC supply only.  
combustible material and must not be nearer  
than 40mm to the hob side.  
A nominal air gap of 2mm at either side of  
the appliance is required to enable the  
appliance to be moved into position.  
Always ensure an air gap is maintained at  
hotplate level. Tiles or other forms of deep  
wall covering should not obscure this gap.  
Connection to the electricity supply must be  
carried out by a qualified  
electrician/competent person.  
The electrical connection should be made  
using a double pole isolating switch (cooker  
socket) with at least 3mm contact separation  
in all poles. The cable must have  
conductors of sufficiently high cross-  
sectional area to prevent overheating and  
deterioration.  
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We recommend you use a new length of  
6mm2 twin core earthed cable to ensure your  
safety.  
When refitting the mains terminal cover,  
ensure that the lower tabs are located inside  
the bottom edge of the aperture, before  
fixing the two screws into the top edge of the  
mains terminal cover.  
Make connection by proceeding as follows: -  
L
N
L
N
N
Note: Blanking plates not to be removed.  
Ensure that the links are fitted as shown  
Pre-form wires to the appropriate shape to  
suit fitting into the mains terminal block.  
Strip inner insulation on wires using wire  
strippers.  
Twist the bared wires using pliers.  
Cut bared wires 10mm away from the end of  
the inner insulation.  
Where uninsulated Earth wires are used  
ensure they are suitably sheathed to leave  
10mm bare wire to fit into the terminal.  
Clamp bare wires into the relevant terminal  
and check they are held by tugging each one  
in turn.  
Ensure that the cover is securely fastened.  
Note: House circuit  
Earth leakage / continuity tests must be carried  
out before the appliance is connected to the  
mains supply and re-checked after fitting.  
Ensure all screws are securely tightened.  
Clamp the mains cable securely ensuring  
5mm of the outer insuation is inside the  
terminal block and that the wires are not taut  
but not so slack as to cause any fouling.  
Connect the remaining end of the mains  
cable to the appliance to the appliance point  
/ junction box.  
Place fuse / miniature circuit breaker in  
circuit and switch on at mains.  
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Technical details  
Voltage:  
Wattage:  
Height:  
230-240 Volts AC 50Hz  
10.4 – 11.3 kW  
900mm  
Width:  
600mm  
600mm  
61.0kg  
Depth: (excluding handles and knobs)  
Weight  
This appliance complies with: European Council Directive 73/23/EEC,  
EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC,  
Energy Label Directive 2002/40/EC  
Environment  
At the end of the appliances  
life  
After installation please dispose of the  
packaging with due regard for safety  
and the environment. Your local  
authority can arrange this.  
The symbol  
on the product or on its  
packaging indicates that this product may not be  
treated as household waste. Instead it shall be  
handed over to the applicable collection point  
for the recycling of electrical and electronic  
equipment. By ensuring this product is  
disposed of correctly, you will help prevent  
potential negative consequences for the  
environment and human health, which could  
otherwise be caused by inappropriate waste  
handling of this product. For more detailed  
information about recycling of this product,  
please contact your local city office, your  
household waste disposal service or the shop  
where you purchased the product.  
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Guarantee / Customer care  
Standard guarantee conditions  
Service and Spare Parts  
In the event of your appliance requiring service, or if  
you wish to purchase spare parts, please contact  
your local Service Force Centre by telephoning  
We, Electrolux, undertake that if within 12 months of  
the date of the purchase this Electrolux appliance or  
any part thereof is proved to be defective by reason  
only of faulty workmanship or materials, we will, at  
our option repair or replace the same FREE OF  
CHARGE for labour, materials or carriage on  
condition that:  
The appliance has been correctly installed and  
used only on the electricity supply stated on the  
rating plate.  
0870 5 929 929  
Your telephone call will be automatically routed to the  
Service Force Centre covering your postcode area.  
For the address of your local Service Force Centre  
and further information about Service Force, please  
visit the website at  
The appliance has been used for normal  
domestic purposes only, and in accordance with  
the manufacturer's instructions.  
The appliance has not been serviced,  
maintained, repaired, taken apart or tampered  
with by any person not authorised by us.  
Before calling out an engineer, please ensure you  
have read the details under the heading "Something  
not working"  
When you contact the Service Force Centre you will  
need to give the following details:  
1.Your name, address and postcode.  
2.Your telephone number.  
3. Clear concise details of the fault.  
4. The model and Serial number of the appliance  
(found on the rating plate).  
Electrolux Service Force Centre must undertake  
all service work under this guarantee  
Any appliance or defective part replaced shall  
become the Company's property.  
This guarantee is in addition to your statutory  
and other legal rights.  
Exclusions  
5.The purchase date.  
Damage or calls resulting from transportation,  
improper use or neglect, the replacement of any  
light bulbs or removable parts of glass or  
plastic.  
Please note a valid purchase receipt or guarantee  
documentation is required for in guarantee service  
calls.  
Costs incurred for calls to put right an appliance  
Customer Care  
which is improperly installed or calls to  
For general enquiries concerning your Electrolux  
appliance, or for further information on Electrolux  
products please contact our Customer Care  
Department by letter or telephone at the address  
appliances outside the United Kingdom.  
Appliances found to be in use within a  
commercial environment, plus those which are  
subject to rental agreements.  
Products of Electrolux manufacturer that are not  
marketed by Electrolux  
Customer Care Department  
Electrolux Major Appliances  
Addington Way  
Luton  
Bedfordshire, LU4 9QQ  
Tel: 08705 950 950 (*)  
(*) Calls may be recorded for training purposes  
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Notes  
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349151003 - 04/2007  
Subject to change without notice  
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