FRIDGE-FREEZER
ZT 45/30
t
INSTRUCTION BOOKLET
2222712-95
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IMPORTANT SAFETY INSTRUCTIONS
These warnings are provided in the interests of your safety. Ensure that you understand them all
before installing or using this appliance. Your safety is of paramount importance. If you are unsure
about any of the meanings of these warnings contact the Customer Care Departement.
Prior to Installation
■ Check the appliance for transport damage. Under
no circumstance should a damaged appliance be
installed. In the event of damage please contact
your retailer.
■ Containers with flammable gases or liquids can
leak at low temperatures. Do not store any con-
tainers with flammable materials, such as spray
cans, fire extinguisher refill cartridges etc. in the
refrigerator.
Installation
■ This appliance is heavy. Care should be taken
■ Frozen food should not be refrozen once it has
thawed out.
■ Do not place carbonated or fizzy drinks in the
when moving it.
freezer compartment.
■ It is dangerous to alter the specifications or
■ Ice lollies can cause ‘frost/freezer burns’ if con-
attempt to modify this product in any way.
sumed straight from the star compartment.
■ Ensure that the appliance does not stand on the
electrical supply cable.
■ Do not remove items from the freezer compart-
ment if your hands are damp/wet, as this could
cause skin abrasions or frost/freezer burns.
Important: if the supply cord is damaged, it must
be replaced by a special cord or assembly avail-
able from your local Service Force Centre.
■ Bottles and cans must not be placed in the freez-
er compartment they can burst when the contents
freeze.
■ Any electrical work required to install this appli-
ance should be carried out by a qualified electri-
cian or competent person.
■ Manufacturers’ recommended storage times
should be adhered to.Refer to relevant instruc-
tions.
■ Parts which heat up should not be exposed.
Whenever possible, the back of the appliance
should be close to a wall, but leaving the required
distance for ventilation, as stated in the installa-
tion instructions.
Maintenance and Cleaning
■ Before cleaning, always switch off the appliance
■ The appliance should be left for 2 hours after
installation before it is turned on, in order to allow
the refrigerant to settle.
and disconnect from the electrical supply.
■ When unplugging always pull the plug from the
mains socket, do not pull on the cable.
Refrigerant
■ During transportation and installation of the appli-
ance, be certain that none of the components of
the refrigerant circuit become damaged.
Servicing
■ This product should be serviced by an authorised
engineer and only genuine spare parts should be
used.
■ If the refrigerant circuit should become damaged:
- avoid open flames and sources of ignition.
- thoroughly ventilate the room in which the appli-
ance is situated.
■ Under no circumstances should you attempt to
repair the appliance yourself. Repairs carried out
by inexperienced persons may cause injury or
serious malfunctioning. Contact your local
Zanussi Service Force Centre.
Child Safety
■ Do not allow children to tamper with the controls
At the end of the Appliance Life
or play with the product.
■ When disposing of your appliance use an autho-
■ There is a risk of suffocation! Keep packaging
rised disposal site.
material away from children!
■ Remove the plug and ensure that any locks or
catches are removed, to prevent young children
being trapped inside.
During Use
■ This appliance is designed for domestic use only,
specifically for the storage of edible foodstuffs
only. It is not intended for commercial or industrial
use.
3
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DESCRIPTION OF THE APPLIANCE
C
A
B
J
I
D
E
F
H
G
A - Thermostat, ambient temperature switch, light
B - Dairy compartment
F - Freshness control
G - Bottles
C - Shelf with egg trays
H - Meat, fish
D - Storage shelves. For greater use of the space,
the front of the shelf can be folded onto the rear
of the shelf.
I - Frozen food storage compartments
J - Fast freezing compartment
E - Fruit and vegetables
4
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OPERATION
Setting the temperature
The temperature inside the refrigerator is regulated by
a thermostat with 6 temperature positions and one
«OFF» (O) position.
Position 1 = minimum cold
Position 6 = maximum cold
Turn the thermostat dial to the required position.
An intermediate position is usually the most suitable,
although the temperature will be affected by:
l
Room temperature
l How often the door is opened
l How much food is stored
l Position of the appliance
In determining the correct temperature control setting
all these factors have to be considered and some
experimentation may be necessary.
When altering the temperature setting, allow 24 hours
for the temperature to stablise before making further
changes.
Ambient Temperature Switch
The appliance is designed to operate in room temper-
atures of 16°C to 32°C, or down to 10°C if the ambi-
ent switch is switched on. The ambient switch should
be switched on when the room temperature drops
below 16°C (the incorporated lamp will illuminate). If
the room temperature drops below the above figures
the temperature in the freezer may rise above -18°C,
then safe storage of frozen food can no longer be
guaranteed. It is most likely that the ambient switch
will need to be depressed throughout the winter to
allow for low overnight temperatures. No damage can
be caused by leaving the switch in this position for a
periodo of time.
A
B
A. Thermostat dial
B. Ambient switch
D325
Important
During prolonged periods of abnormally hot
weather, if the thermostat is set on too high a
number, the cooling system may operate con-
tinuously and the fridge cooling plate may not
defrost. Turning the knob to a lower number
will cause the automatic defrosting to resume.
5
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The refrigerator compartment
The coldest area of the refrigerator is the lower part,
above the fruit and vegetable drawer.
For the best performance from your refrigerator,
always follow these rules:
■ never put hot drinks or food into the refrigerator,
leave them to cool at room temperature first
■ cover food, especially if strong smelling
■ space out the food so that the air can circulate
freely around it
■ don't block air circulation by covering the gap
between the front part of the shelves and the
back.
Freshness control
The fruit and vegetable compartment can accumu-
late moisture depending on the type of food stored.
To regulate the build-up of humid air in this compart-
ment there is a vent (A -Fig.) which can be adjusted.
For salads and leafy vegetables, a high moisture
content will ensure that they retain their freshness
but root vegetables such as turnips require a less
moist atmosphere.
The adjuster allows you to select the best conditions
for your food, the atmosphere will be dryer the more
the vent is opened.
Helpful hygiene tips
■ Always wash your hands with soapy water and
■ Do not store food uncovered.
dry them with a clean towel before handling food.
■ Do not mix raw and cooked meat, they must be
in separate containers. Take care not to let the
meat juices drip onto other food. If the meat
does drip, remove everything and clean thor-
oughly.
■ Keep work surfaces clean and avoid cross conta-
mination by not using the same work surface for
raw and cooked food without washing it thor-
oughly in between.
■ Use clean kitchen roll wherever possible for
clearing up food. If you use a dishcloth be sure
to boil it frequently.
■ Regularly remove suspect food from your refrig-
erator and clean the interior with a solution of
bicarbonate of soda in warm water (5 ml to 0.5
litre of water). Never allow spills to dry and hard-
en.
■ Regularly check the refrigerator door seal to
ensure that it is clean and free from debris.
■ Make sure that food is used before its «best
before» date.
■ Cool food as quickly as possible but don't place
in refrigerator or freezer until cool. (Leave food in
a place as cool as possible in order that it can be
placed in the refrigerator or freezer without
delay).
6
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The freezer compartment
Freezing fresh food
When starting up the appliance for the first time or
after a period of non use, position the thermostat to a
medium setting (3 or 4) and leave for at least 4 hours
before placing the food to be frozen inside.
If you wish to fast-freeze a quantity of fresh food,
press the ambient switch (light on) located near the
thermostat knob. Leave it on this position for 24
hours before placing in the food and set it back to
normal position after further 24 hours.
If the switch is already depressed no further adjust-
ment is required.
The products for freezing should be placed in the
upper drawer and then transferred to the lower draw-
ers so that the compartment is left free for the next
freezing operation.
The maximum freezing capacity is 3 kg /24 hours.
Never exceed the quantity indicated in one freezing
batch.
Frozen food storage
Storing ready-frozen foods is quite straightforward.
The packs can be placed beside each other or on top
of each other.
In the first compartment, produce must only be
stocked up to the mark on the drawer to ensure air
circulation is not obstructed.
You are strongly advised to place ready-frozen food
in the compartment as quickly as possible after pur-
chase. Also ensure that the external packaging is
intact.
Packaging which is swollen or has traces of refrozen
water droplets on the pack could indicate that the
product has not been kept at a suitable temperature
and that it may have lost its original quality. Partially
thawed food must not be refrozen, it must be con-
sumed within 24 hours. Never exceed the storage
times indicated.
Do not open the freezer door too often and do not
leave open longer than necessary.
Caution
Important
In the event of a power cut do not open the
door the food in the freezer will not be affect-
ed if the power cut is short and if the freezer
is full. Should the food begin to thaw, it must
be consumed quickly and must not be
re-frozen.
Do not consume ice-lollies which have just
come out of the freezer. Their extremely low
temperature can cause frost burns.
Do not remove items from the freezer if your
hands are damp/wet, as this could cause
skin abrasions or "frost/freezer burns".
7
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Some useful hints for freezing
Normal Operating Sounds
■ The fresh foods to be frozen must be fresh and
You may hear faint gurgling or bubbling sounds
when the refrigerant is pumped through the coils or
tubing at the rear, to the cooling evaporator.
of the best quality.
■ The size of each pack should be small enough to
ensure that it is used in one go. Small packs
freeze more quickly and uniformly and give better
results.
When the compressor is on, the refrigerant is being
pumped round, and you will hear a whirring sound
or pulsating noise from the compressor.
■ Frozen food, once thawed, must not be refrozen.
Lean food keeps better and longer than fatty
food, salt reduces the storage time.
A thermostat controls the compressor, and you will
hear a faint ‘click’ when the thermostat cuts in and
out.
■ Wrap the food in polythene or aluminium freezing
bags or foil so that they adhere to the food and
provide an airtight seal. Stick a label on each
pack showing the contents and date of freezing.
This makes it easy to check storage times. The
same information can be copied onto the record
card in the door.
■ Never place hot food, bottles or cans of fizzy
drink in the freezer as they may explode.
Containers with a lid must not be filled to the
brim.
■ Do not open the door or place extra fresh food in
the freezer next to food which is already frozen
as this could cause the temperature of the frozen
food to rise and its quality and storage life to
reduce.
■ In the first compartment, produce must only be
starked up to the mark on the drawer soas to
ensure that air circulation is not obstructed.
Thawing
Food can be thawed in a number of ways, depend-
ing on the type of food and the size of the packs.
Meat, fish and fruit should be thawed in the refriger-
ation compartment and small pieces of meat or
poultry can even be cooked while still frozen, but
you must ensure that it is thoroughly cooked
through.
Vegetables should be directly immersed in boiling
water; ready-cooked dishes can be placed directly in
the oven in their aluminium wrapping.
A microwave oven is particularly suitable for thawing
any type of frozen or deep-frozen food: follow the
oven instructions, particularly regarding the place-
ment of aluminium wrapping in the oven.
Making ice cubes
The appliance is provided with a plastic ice cube
tray.
Fill the tray 3/4 full to allow the ice to expand and
place in one of the freezer drawers.
To turn out the ice cubes simply give the tray a
slight twist to release the cubes.
8
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HEALTH AND SAFETY GUIDELINES
Because of consumer demand, preservatives have been removed from many pre-prepared foods. This
together with the changes in shopping habits to a once-a-week shop, mean that safe handling and
storage of food is even more important than ever. The following tips should help you to ensure that
the food in your home is in as perfect condition as possible.
■
■
Keep the time between buying chilled food and
placing it in your fridge as short as possible. Tests
showed that the temperature of 1 litre of orange
juice rose to 22°C in an hour between the super-
market and home. It then took 11 hours to get
down to 7°C in the refrigerator.
Regularly check the refrigerator door seal to
ensure that it is clean and free from debris.
■ Always wash your hands with soapy water and
dry them with a clean towel before handling food.
■ Keep work surfaces clean and avoid cross conta-
mination by not using the same work surface or
knife, without washing them thoroughly in
between.
■ Keep the freezer door closed as much as possi-
ble.
■ Do not push food together too much, try to allow
■ The foods to be frozen must be fresh and of the
air to circulate around each item.
best quality.
■ Cool cooked food as quickly as possible but do
NOT place in the freezer until cool. (Leave food in
a place as cool as possible in order that it can
then be placed in the refrigerator as soon as pos-
sible).
■ The size of each pack should be small enough to
ensure that it is used in one go. Small packs
freeze more quickly and uniformly and give better
results.
■ Frozen food, once thawed, must not be refrozen.
Lean food keeps better and longer than fatty
food, salt reduces the storage time.
■
Do NOT mix raw and cooked meat, they must be
in separate containers. Take care not to let the
meat juices drip onto other food. If the meat does
drip, remove everything and clean thoroughly.
■ Wrap the food in polythene or aluminium freezing
bags or foil so that they adhere to the food and
provide an air light seal.
■ Do not store food uncovered.
■ The best way to defrost food is to put it in the
■ Packaging which is swollen or has traces of
refrozen water droplets on the pack could indicate
that the product has not been kept at a suitable
temperature and that it may have lost its original
quality. Partially thawed food must not be
refrigerator to thaw slowly.
■
Remove suspect food from your refrigerator and
clean the interior (see “Maintenance and
Cleaning”).
refrozen, it must be consumed within 24 hours.
Never exceed the storage time indicated.
■
Never allow spills to dry and harden.
■ Ensure that food placed in the freezer is dated
and labelled and used in date order to ensure that
food is consumed at its best.
■ Never place hot food, bottles or cans of fizzy
drink in the freezer as they may explode.
Containers with a lid must not be filled to the
brim.
■ It is important that food is used before its “best
before” date.
■ Do not open the door or place extra fresh food in
the freezer next to food which is already frozen as
this could cause the temperature of the frozen
food to rise and its quality and storage life to
reduce.
■
Store eggs in the egg rack provided in the refrig-
erator door. Discard any broken or chipped eggs.
Important
In the event of a power failure causing the temperature within your freezer to rise, do not re-
freeze the food without checking its condition. The following guidelines should assist you:
Ice-cream: once thawed should be discarded.
Fruits & Vegetables: if soft should be cooked and used up.
Breads & Cakes: can be re-frozen without danger.
Shellfish: should be refrigerated and used up quickly.
Cooked Dishes: i.e. casseroles should be refrigerated and used up.
Large Pieces of Meat: can be re-frozen providing there are still ice crystals remaining within them.
Small Joints: should be cooked and can then be re-frozen as cooked dishes.
Chicken: should also be cooked and re-frozen as a cooked dish.
9
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Defrosting
Refrigerator
The refrigerator automatically defrosts every time the
compressor stops. The water is discharged, via the
pipe, into a tray located at the back of the appliance
above the compressor, where it evaporates.
Important
To avoid defrost water overflowing into the fridge,
periodically clean the water discharge hole in the
centre of the V shaped drip collector at the back of
the refrigerator compartment behind the fruit and
vegetable drawer.
Use the special cleaner provided which you will find
already inserted into the discharge hole.
Freezer
When the frost has reached a thickness of up to 4
mm it can be removed using the ice scraper provid-
ed with the appliance. During this operation it is not
necessary to disconnect the appliance from the
mains and remove the food.
Never use metal tools for this operation.
For complete defrosting (once or twice a year) pro-
ceed as follows:
1. Turn the thermostat dial to the «OFF» position (O)
and disconnect the appliance from the mains.
2. Remove any food from inside the freezer and
fridge, wrap it in several sheets of newspaper and
store in a cool place.
3. Leave the door open and insert the ice scraper
under the channel in the centre of the lower part
of the appliance, place a low-sided container
beneath the scraper to collect the water.
4. Clean and dry thoroughly.
Replace the scraper in one of the drawers.
Reconnect the appliance to the mains or reset the
thermostat to a functioning position.
Important
When defrosting the freezer, the fridge is also con-
trolled by the thermostat and will not be operational
during this period.
10
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MAINTENANCE AND CLEANING
Important
Before any maintenance or cleaning work is
carried out, DISCONNECT the appliance from
the ELECTRICITY supply.
Internal clearing
Clean the inside and accessories with warm water
and bicarbonate of soda (5ml to 0.5 litre of water).
Rinse and dry thoroughly.
NEVER USE DETERGENTS, ABRASIVE POW-
DERS, HIGHLY PERFUMED CLEANING PROD-
UCTS OR WAX POLISHES, TO CLEAN THE INTERI-
OR AS THESE WILL DAMAGE THE SURFACE AND
LEAVE A STRONG SMELL.
The freezer drawers can be easily removed for more
thorough cleaning. Pull out fully and lift, unhooking
them from the catches.
For repositioning lift the drawers, insert under the
catches and slide in.
Clean the drain hole of the water trough at regular
intervals and make sure that the drain hole is never
obstructed, so that the defrost water may flow freely.
External clearing
Wash the outer cabinet with warm soapy water. Do
NOT use abrasive products.
Once or twice a year dust the condenser (black grill)
and the compressors at the back of the appliance,
with a brush or vacuum cleaner, see figure
You MUST ensure that the appliance is switched OFF.
An accumulation of dust will affect the performance of
the appliance and cause excessive electricity con-
sumption.
When the appliance is not in use
When the appliance is not in use for long periods, dis-
connect from the electricity supply, empty all foods
and clean the appliance, leaving the doors ajar to pre-
vent unpleasant smells.
Changing the light bulb
Should the interior light fail to work, first switch off the
appliance and disconnect from the electricity supply,
then replace the bulb as follows, see figure
1. Remove the screw from the light cover and pull the
cover.
2. Unscrew the bulb and replace it with a new 15
watt bulb (available from your nearest Zanussi
Service Force Centre).
3. Replace the light cover by sliding it into its original
position and replacing the screw.
11
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SOMETHING NOT WORKING?
Important: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or
installation a charge will be made, even if the appliance is under guarantee.
Before contacting your local Service Force Centre check the following points.
Symptom
Solution
No power to the appliance
- Check there is power at the socket.
- Check there is not a power cut by checking the
household lights.
- Check the fuse has not blown.
The temperature in the freezer is too high
- Check the thermostat knob is turned to the correct set-
ting relative to ambient conditions.
- Check the ambient temperature is within the appliances
operating limits of 10°C to 32°C.
- Relocate the appliance if necessary.
The freezer door will not open
- Has door just been opened?
- If so leave for a few minutes to allow the air pressure to
equalise.
The compressor runs continuously
- Adjust the thermostat to give correct temperature
control. See page 5.
- Check that the door is closed.
- Large quantities of food have recently been placed in
the cabinet and/or door is frequently opened.
- Check that air ventilation is not obstructed.
The freezer drawer fronts has frost and ice on.
- Ensure the door is not left opened.
- Check that nothing is preventing the door from closing.
- Is the door gasket intact and clean.
Noise
Refer to normal operating sounds.
If after the above checks, there is still a fault, call your local Service Force Centre.
In-guarantee customers should ensure that the above checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for any in-guarantee service calls.
12
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SERVICE AND SPARE PARTS
Before calling out an engineer, please ensure you
have read the details under the heading ‘Something
Not Working?’
In the event of your appliance requiring service, or if
you wish to purchase spare parts please contact
your local Zanussi Service Force Centre by
telephoning:
When you contact the Service Centre you will need
to give the following details.
1. Your name, address and post code
2. Your telephone number
08705 929929
3. Clear and concise details of the fault
4. The model serial no. of the appliance (found on
the rating plate)
Your call will be routed to the Service Force Centre
covering your post code area. The address of your
local Service Force Centre is detailed in the
accompanying Customer Care Book.
5. The purchase date
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, you
are invited to contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
Zanussi
55-77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 08705 727727
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GUARANTEE CONDITIONS
Standard guarantee conditions
We, Zanussi Limited, undertake that if within 12 months of the date of purchase this Zanussi appliance or any
part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
■
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
■
The appliance has been used for normal domestic purposes only, and in accordance with the manufactuer's
instructions.
■
The appliance has not been serviced, maintained repaired, taken apart or tampered with by any person not
authorized by us.
■
■
■
All service work under this guarantee must be undertaken by a Zanussi Service Force Centre.
Any appliance or defective part replaced shall become the Company's property.
This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these
hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
■
■
■
■
Damage or calls resulting from transportation, improper use or neglect, thc replacement of any light bulbs or
removable parts of glass or plastic.
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside
the United Kingdom.
Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
Products of Zanussi manufacture which are not marketed by Zanussi Limited.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
■
The guarantee starts from the date you first purchased your product.
■
The guarantee is for the same period and to the same extent for labour and parts as exists in the new
country of use for this brand or range of products.
■
■
■
This guarantee relates to you and cannot be transferred to another user.
Your new home is within European Community (EC) or European Free Trade Area.
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
■
The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service Organisation is aware of your move and able to look
after you and your appliance.
France
Germany
Italy
Senlis
+33 (0) 44 62 29 99
+49 (0) 911 323 2600
+39 (0) 1678 47053
+46 (0) 8 738 79 50
+44 (0) 1753 219897
Nurenberg
Pordenone
Stockholm
Slough
Sweden
UK
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TECHNICAL SPECIFICATIONS
DIMENSIONS
Height
Width
Depth
85 cm
89.5 cm
60 cm
POWER SUPPLY VOLTAGE AND FREQUENCY
TOTAL POWER ABSORBED
220-240 V / 50 Hz
130 W
AVERAGE DAILY UNITS ELECTRICITY(*)
1.20 kWh
GROSS CAPACITY
NET CAPACITY
STAR RATING
Fridge 130 l
Freezer 83 l
Fridge 128 l
Freezer 52 l
(*)This figure is based on standard test results in accordance with the European Standard EN153. Actual con-
sumption will depend on how the appliance is used and where it is located.
INSTALLATION
Warning
IF YOU ARE DISCARDING AN OLD APPLIANCE
THAT HAS A LOCK OR CATCH ON THE DOOR,
PLEASE ENSURE THAT IT IS MADE UNUSABLE TO
PREVENT YOUNG CHILDREN BEING TRAPPED
INSIDE.
Positioning
This appliance is designed to operate in ambient tem-
peratures between 10°C (50°F) and 32°C (90°F). It
should be located in a dry atmosphere, out of direct
sunlight and away from extreme temperature e.g. not
next to a cooker or other sources of direct heat, or in
a very cold room e.g. an outhouse, where the temper-
atures may fall below 10°C (50°F). If these tempera-
tures are exceeded i.e.. colder or warmer, then the
appliance may not operate correctly.
The appliance can be fitted next to other kitchen units
as long as air can circulate freely (see Figure).
It is important that the bottom grill is not obstructed as
the air must circulate freely through this grill.
The appliance is provided with two levelling feet locat-
ed at the front, and two rear castors for easy move-
ment.
15
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The refrigerator should be levelled accurately. Adjust
the level of the appliance bu screwing out the
adjustable feet at the bottom of the cabinet using your
fingers.
D200
Before using
Remove all securing tapes. Wash inside the appliance
with lukewarm water and a little bicarbonate of soda
(5 ml to 0.5 litre of water). Do not use soap or deter-
gent as the smell might linger. Dry thoroughly.
Aligning the fridge-freezer top with the other
kitchen units
The appliance comes with the top aligned with the
door. To change the alignment, follow the instructions
below:
Remove the screws (A-Fig.) fixing the rear brackets to
the top; move the top and, having selected the new
position, refit the screws.
Fitting the appliance under the
kitchen work surfaces
This appliance can also be fitted under your existing
kitchen unit tops following the instructions below:
remove the screws (A) fixing the rear brackets (C) to
the top, detach the top from the catches (B) and
remove (see figure).
16
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ELECTRICAL CONNECTION
WARNING:
This appliance complies with the E.E.C.
Directive No. 87/308 of 2.6.87 relative to radio
interference suppression.
THIS APPLIANCE MUST BE EARTHED.
The manufacturer declines any liability
should this safety measure not be
observed.
This appliance complies with the following
E.E.C. Directive:
- 73/23 EEC of 19.2.73 (Low Voltage Directive)
and subsequent amendments.
If the plug that is fitted to your appliance is not suit-
able for your socket outlet, it must be cut off and the
appropriate plug fitted.
- 89/336 EEC of 3.5.89 (Electromagnetic
- Compatibility Directive) and subsequent amend-
ments.
Remove the fuse from the cut off plug.
The cut off plug should then be disposed of to pre-
vent the hazard of shocks in case it should be
plugged into a 13amp socket in another part of your
home.
Please ensure that when the appliance is
installed it is easily accessible for the engineer
in the event of breakdown.
Important
The wires in the mains lead are coloured in
accordance with the following code:
Green and Yellow
Blue
Brown
- Earth
- Neutral
- Live
If you fit your own plug, the colours of the wires in
the mains lead of your appliance, may not corre-
spond with the markings identifying the terminals in
your plug, proceed as follows:
GREEN & YELLOW
13 AMP. FUSE
Connect the Green and the Yellow (earth) wire to
the terminal in the plug which is marked with the let-
ter «E» or the earth symbol
and yellow.
, or coloured green
Connect the blue (neutral) wire to the terminal in the
plug which is marked with the letter «N» or coloured
black.
BROWN
BLUE
CORD CLAMP
D207
Connect the brown (live) wire to the terminal in the
plug which is marked with the letter «L» or coloured
red.
The plug moulded onto the lead incorporates a fuse.
For replacement, use a 13amp BS1362 fuse. Only
ASTA or BSI approved fuses should be used.
The plug must not be used if the fuse cover/carrier
is lost. The cover/carrier is indicated by the coloured
insert at the base of the plug.
A replacement cover/carrier must be obtained from
your local Zanussi Service Force Centre whose
address is listed in the Customer Care Booklet
which accompanies your instruction manual.
17
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