Zanussi Range ZCM 631 User Manual

MIXED  
FUEL COOKER  
ZCM 631  
INSTRUCTION BOOKLET  
GB  
Please read this instruction booklet before using the appliance  
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Contents  
For the User  
For the Installer  
Important Safety Information  
Description of the Cooker  
Using the Hob  
2
3
Important Safety Requirements  
Instructions for the Installer  
Installation  
19  
19  
20  
22  
23  
23  
5
Before the First Use of the Oven  
Using the Oven  
6
Electrical connections  
Commissioning  
6
24 hour Clock and Timer  
Using the Conventional Oven  
The Fan Oven  
7
Conversion from Natural to LPG Gas  
10  
12  
13  
14  
15  
16  
17  
17  
18  
18  
Oven Door Protection Device  
Defrosting  
All our appliances comply with the European safety  
standards. Nevertheless, in order to ensure the  
highest safety level, and avoid small children to be  
exposed to the heat when the appliance is operated,  
it is possible to fit a special ptotection device to the  
oven door. This device can be purchased in our  
Service Force Centres, specifying the relevant code  
(35791) and the Product No. shown on the rating  
plate.  
Grilling  
Maintenance and Cleaning  
Cleaning the Oven  
Service and Spare Parts  
Something Not Working  
Customer Care Department  
Guarantee Conditions  
Description of the Cooker  
Splash back  
Semi-rapid burner  
Semi-rapid burner  
Triple-crown (ultra-rapid)  
burner  
Auxiliary burner  
A
U
T
O
TIMER  
Control panel  
Shelf  
Oven door  
Storage drawer  
3
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Control Panel  
2
1
BACK LEFT  
FRONT LEFT  
FRONT RIGHT  
BACK RIGHT  
OVEN FUNCTION  
TEMPERATURE  
OVEN PROGRAMMER  
MAINS ON  
A
U
T
THERMOSTAT  
IGNITION  
O
TIMER  
10  
4
5
6
7
8
9
3
1. Cooker Operation Pilot Light  
2. Oven Thermostat Pilot Light  
3. Electric Ignition push button  
6. Front right burner control knob (auxiliary)  
7. Back right burner control knob (semi-rapid)  
8. Oven function control knob  
4. Back left burner control knob (semi-rapid)  
5. Front left burner control knob (ultra-rapid)  
9. Oven Thermostat control knob  
10. 24 hour clock and programmer  
The Oven Cavity  
Accessories  
Grill element  
Oven Light  
Grill/roasting pan  
Grill trivet  
Removable  
handles  
Oven fan  
Fitting the Splash back  
A stainless steel splash back is supplied with the  
appliance. This is meant to be fitted on the rear edge of  
the cooker's hob. The splash back package is in the oven  
cavity.  
1. Unpack the splash back and dispose of the packaging  
with due regard to safety and the environment.  
2. Slide the two bayonets of the splash back into the  
relevant supports on the rear adge of the cooker's  
hob.  
4
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Using the Hob  
Hob burners  
To light a burner:  
F
l
l
Push the electric ignition button which is marked with  
a little spark ( ).  
At the same time, push in and turn the relevant control  
knob anticlockwise to maximum position.  
Then adjust the flame as required.  
l
l
If the burner does not ignite, turn the control knob to  
zero, and try again.  
FO 2063  
When switching on the mains, after installation or  
a power cut, it is quite normal for the spark  
generator to be activated automatically.  
To ensure maximum burner efficiency, you should only  
use pots and pans with a flat bottom fitting the size of  
the burner used (see table).  
Burner  
minimum  
diameter  
maximum  
diameter  
Ultra-rapid  
(triplecrown)  
Medium(semi-rapid)  
Small (Auxiliary)  
220 mm.  
120 mm.  
80 mm.  
260 mm.  
220 mm.  
160 mm.  
Semi-rapid and auxiliary burners:  
A) Burner Cap  
B) Burner Crown  
C) Ignition Candle  
If you use a saucepan which is smaller than the  
recommended size, the flame will spread beyond  
the bottom of the vessel, causing the handle to  
overheat.  
Take care when frying food in hot oil or fat,  
as the overheated splashes could easily  
ignite.  
As soon as a liquid starts boiling, turn down the  
flame so that it will barely keep the liquid  
simmering.  
If the control knobs become difficult to turn, please  
contact your local Service Centre.  
Special grid  
When using the auxiliary burner (with pans having  
a diameter equal or higher than 50mm), place the  
special grid on the pan support, as shown in the  
diagram.  
Triple-crown burner  
Always ignite the burner before putting the  
pans on.  
If after a few attempts the burner does not ignite,  
check that the burner cap and crown are correctly  
positioned (see diagram).  
Triple crown (ultra-rapid) burner  
5
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Before the First Use of the Oven  
Remove all packaging, both inside and outside  
the oven, before using the oven.  
Before first use, the oven should be heated without food.  
During this time, an unpleasant odour may be emitted.  
This is quite normal.  
l
Set the electronic programmer to manual  
function.  
F
l
Switch the oven function control knob to  
conventional cooking  
.
l
l
l
Set the thermostat control knob to MAX.  
Open a window for ventilation.  
Allow the oven to run empty for approximately  
45 minutes.  
This procedure should be repeated with the fan cooking  
and grill function for approximately 5-10 minutes.  
Using the Oven  
Oven Function Control Knob  
Conventional cooking - The heat comes from  
0
both the top and bottom element, ensuring even  
heating inside the oven.  
Bottom heating element - The heat comes from  
the bottom of the oven only  
Top heating element - The heat comes from the  
top of the oven only  
Grill - The heat comes only from the top element  
Fan cooking - This function allows you to  
FO 2542  
roast or roast and bake simultaneously using  
any shelf.  
Defrost setting - This function assists in  
thawingoffrozenfood.  
50  
Thermostat Control Knob  
Turn the thermostat control knob clockwise to select  
temperatures between 50°C and 250°C (MAX).  
1 0 0  
2 0 0  
Mains On Light  
1 5 0  
The mains on light will come on when the oven function  
control knob is set.  
FO 0877  
Thermostat Control Light  
The thermostat control light will come on when the  
thermostatcontrolknobisturned.Thelightwillremainon  
untilthecorrecttemperatureisreached.Itwillthencycle  
on and off to show the temperature is being maintained.  
6
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24 hour Clock and Timer  
Cookpot  
symbol  
Minute minder  
Cooking duration  
End of cooking time  
A
Auto  
symbol  
U
T
O
Manual function  
TIMER  
Cookpot symbol - This will be displayed when a  
program is in operation.  
Time  
setting  
Auto symbol - This will be displayed when the  
oven has been programmed for automatic  
operation.  
A
U
T
O
Programming  
controls  
Time setting knob - Turn it clockwise and hold it in  
the turned position to increase the time setting.  
Turn it anticlockwise and hold it in the turned  
position to decrease the time setting. The count-  
up or count-down speed increases the longer the  
knob is held in the turned position.  
The electronic timer can indicate the time of day, operate  
as a minute minder and automatically operate the oven.  
Before the oven can be operated, the time of day must  
be set on the electronic timer.  
TIMER  
Please note that this is a 24 hour clock. For example,  
2pm is shown as 14:00.  
In case of loss of power, all the settings (time of  
day, set program or program in operation), will be  
cancelled. When the power is restored, the  
numbers on the display will flash, and the timer  
has to be reset.  
TO SET THE TIME OF DAY  
F
Press button , release the button, then turn the time  
setting knob until the correct time of day is displayed.  
TIMER  
TO SET THE MINUTE MINDER  
F
Press button  
, release the button, then turn the setting  
time knob until the duration time is displayed (maximum  
23 hours, 59 minutes).  
Our diagram shows the timer set for 45 minutes. After a  
few seconds the time of day will show in the display.  
To check the number of minutes remaining, press the  
button. At the end of the timed period an alarm will  
sound. To switch off the alarm press button  
.
7
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MANUAL FUNCTION  
F
Press button  
to set the oven for manual function.  
TIMER  
TO SET THE TIMER TO SWITCH OFF  
ONLY  
F
This is useful if you want to begin cooking immediately  
but have the oven switch off automatically.  
1. Set the oven function control knob and the thermostat  
control knob on the required settings.  
2. Place food in the oven.  
3. Press button  
, release the button, then turn the  
time setting knob until the required cooking duration  
is displayed.  
Our diagram shows the timer set for 30 minutes.  
At the end of the cooking time the oven will switch off, an  
TIMER  
alarm will sound. To switch off the alarm press button  
.
Ensure the oven function control knob and  
the thermostat control knob are in the OFF  
position.  
TO SET THE TIMER TO SWITCH  
THE OVEN ON AND OFF  
F
1. Ensure the clock is showing the right time of day.  
2. Carry out steps 1, 2 and 3 as explained in "To set the  
timer to switch off only".  
3. Press button  
, release the button, then turn the  
TIMER  
time setting knob until the end cooking time is  
displayed.  
Our diagram shows the end cooking time set for  
7.00 pm.  
4. The oven will switch on and off automatically.  
The end of cooking will be marked by an acoustic  
alarm. To switch off the alarm press button  
.
Ensure the oven function control knob and  
the thermostat control knob are in the OFF  
position.  
TO CANCEL A PROGRAMME  
F
Press button . Any set programme or programme in  
operation will be cancelled and the timer will revert to  
manual function.  
Ensure the oven function control knob and  
the thermostat control knob are in the OFF  
position.  
8
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Using the Oven  
• Alwayscookwiththeovendoorclosed.  
Standclearwhenopeningthedropdown  
oven door. Do not allow it to fall open -  
supportthedoorusingthedoorhandle,  
until it is fully open.  
4
3
Theovenhasfourshelflevels,andissupplied  
with two shelves.  
The shelf positions are counted from the  
bottomoftheovenasshowninthediagram.  
2
1
Itisimportantthattheseshelvesarecorrectly  
positioned as shown in the diagram.  
Donotplacecookwaredirectlyontheoven  
base.  
Hints and Tips  
Condensation and steam  
The effects of dishes  
on cooking results  
Dishes and tins vary in their thickness, conductivity,  
colour, etc. which affects the way they transmit heat to  
the food inside them.  
When food is heated it produces steam in the same way  
as a boiling kettle. The oven vents allow some of this  
steam to escape. However, always stand back from  
the oven when opening the oven door to allow any  
build up of steam or heat to release.  
If the steam comes into contact with a cool surface on  
the outside of the oven, e.g. a trim, it will condense and  
produce water droplets. This is quite normal and is not a  
fault with the oven.  
A Aluminium, earthenware, oven glassware and bright  
shiny utensils reduce cooking and base browning.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
B Enamelled cast iron, anodized aluminium, aluminium  
with non-stick interior and coloured exterior and dark,  
heavy utensils increase cooking and base browning.  
Cookware  
Use any oven proof cookware which will withstand  
temperaturesof250°C.  
Baking trays, oven dishes, etc. should not be placed  
directly against the grid covering the fan at the back  
of the oven, or placed on the oven base.  
Storage Drawer  
Thestoragedrawerislocatedunderneaththeovencavity.  
Do not use baking trays larger than 30 cm x 35 cm  
(12 in x 14 in) as they will restrict the circulation of  
heat and may affect performance.  
During cooking the storage drawer may become  
hot if the oven is on high for a long period of time,  
thereforeflammablematerialssuchasovengloves,  
tea towels, plastic aprons etc. should not be  
stored in the drawer.  
Oven accessories such as baking sheets, will  
also become hot, therefore care should be taken  
whenremovingtheseitemsfromthedrawerwhilst  
the oven is in use or still hot.  
9
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Using the Conventional Oven  
Hints and Tips  
The middle shelf position allows for the best heat  
distribution. To increase base browning simply lower the  
shelf position. To increase top browning, raise the shelf  
position.  
When using this setting, heat comes from both the top  
and bottom elements. This allows you to cook on a single  
level and is particularly suitable for dishes which require  
extra base browning such as pizzas, quiches and flans.  
Gratins, lasagnes and hotpots which require extra top  
browning also cook well in the conventional oven. This  
form of cooking gives you the opportunity to cook without  
the fan in operation.  
The material and finish of the baking trays and dishes  
used will affect base browning. Enamelware, dark, heavy  
or non-stick utensils increase base browning, while oven  
glassware, shiny aluminium or polished steel trays reflect  
the heat away and give less base browning.  
F How to Use the  
Always place dishes centrally on the shelf to ensure even  
browning.  
Conventional Oven  
Stand dishes on suitably sized baking trays to prevent  
spillage onto the base of the oven and make cleaning  
easier.  
1. Turn the oven function control knob to the required  
cooking function ( ).  
2. Turn the thermostat control to the required temperatu-  
re.  
Do not place dishes, tins or baking trays directly on the  
oven base as it becomes very hot and damage will occur.  
For faster preheating use the fan oven function to preheat  
the oven until the oven indicator neon goes out, then  
swich the selector to the conventional oven setting.  
Top oven element only  
This function is suitable for finishing cooked dishes, e.g.  
lasagne, shepherds pie, cauliflower cheese etc.  
Single level cooking gives best results. If you  
require more than one level cooking use the fan  
oven function.  
Bottom oven element only  
This function is particularly useful when blind-baking  
pastry. It may also be used to finish off quiches or flans  
to ensure the base pastry is cooked through.  
THINGS TO NOTE  
l
The oven light will come on when the oven function  
control knob is set.  
l
The thermostat control light will remain on until the  
correct temperature is reached. It will then cycle on  
andofftoshowthattemperatureisbeingmaintained.  
10  
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Cooking Chart - Conventional Oven  
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your  
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.  
Food  
Temperature (°C)  
Runner  
Cooking  
Positions  
Time (mins)  
Biscuits  
170-200  
200-230  
140-170  
170-190  
130-180  
200-230  
200-230  
180-210  
90-100  
2
2
25-30  
35-45  
90-180  
18-25  
90-150  
30-35  
20-40  
50-65  
90-150  
90-150  
60-90  
25-30  
15-25  
50-60  
8-12  
Bread, buns, yeast, doughs  
Casseroles  
1 - 2  
1 - 2  
2
Cakes - small, Queen Victoria sponge  
Cakes - madeira, rich fruit  
Choux pastry, eclairs  
Fish  
2
2
Fruit pies, plate tarts, crumbles  
Meringues  
2
2
Milk puddings  
140-160  
160-180  
200-230  
230-250  
170-200  
230-250  
200-230  
230-250  
180-200  
200-230  
90-100  
2
Pate, terrine (in baine-marie)  
Pizzas  
1 - 2  
1 - 2  
2
Puff pastry, sausage rolls, vol-au-vents  
Quiches, flans  
1 - 2  
2
Scones  
Souffle  
2
35-45  
35-45  
see meat + poultry  
roasting chart  
Stuffed vegetables  
Roast meat & poultry  
Yorkshire pudding  
Keep food warm, heat dishes  
2
2
2
40-50  
2
Meat and Poultry Roasting Chart  
(Conventional Oven + Fan Oven)  
When roasting, ensure the meat is  
cooked thoroughly, use a meat  
thermometerifpreferredtocheckthe  
centre temperature has reached the  
required temperature (see table  
below).  
Meat  
Cooking Time  
Beef  
20-35 mins per 1/2kg (lb) + 20-35 mins  
25-35 mins per 1/2kg (lb) + 25-35 mins  
25-35 mins per 1/2kg (lb) + 25-35 mins  
30-40 mins per 1/2kg (lb) + 30-40 mins  
30-40 mins per 1/2kg (lb) + 30-40 mins  
15-20 mins per 1/2kg (lb) + 20 mins  
15-20 mins per 1/2kg (lb) up to 3.5kg (7lb)  
+ 15 mins per 1/2kg over 3.5kg (7lb)  
Beef, boned  
Mutton and Lamb  
Pork and Veal  
Ham  
MEAT  
Beef  
TEMPERATURES  
Rare - 60°C  
Medium - 70°C  
Well Done - 80°C  
Chicken  
PorkWell  
Lamb  
Done  
-
80°C  
Turkey and Goose  
Medium - 70°C  
Well Done - 80°C  
Duck25-35  
mins  
20 mpienrs  
g
1/2k (lb)  
+
11  
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The Fan Oven  
The air inside the oven is heated by the element around  
the fan situated behind the back panel. The fan circulates  
hot air to maintain an even temperature inside the oven.  
The advantages of cooking with this function are:  
-
-
The fan oven can be used to heat foods through without  
thawing first, e.g. fruit tarts, mince pies, sausage rolls,  
and other small pastry items. Use a temperature of  
190-200°C and allow 20-40 minutes (depending on  
the quantity of food in the oven).  
l
Faster Preheating  
The use of too high temperatures can cause uneven  
browning. Check with the recommendations for oven  
temperatures given in the cooking charts, but be  
prepared to adjust the temperature, if necessary.  
Remember to reduce temperatures by about 20-25°C  
for your own conventional recipes.  
As the fan oven quickly reaches temperature, it is not  
usually necessary to preheat the oven although you  
may find that you need to allow an extra 5-7 minutes  
on cooking times. For recipes which require higher  
temperatures, best results are achieved if the oven  
is preheated first, e.g. bread, pastries, scones,  
souffles, etc.  
-
-
When roasting do use the trivet in the meat tin. Fat  
and meat juices will drain into the meat tin below and  
can be used to make gravy. The trivet also prevents  
splashes of fat from soiling the oven interior.  
l
Lower Temperatures  
Fan oven cooking generally requires lower  
temperatures than conventional cooking.  
Follow the temperatures recommended in the  
cooking chart. Remember to reduce temperatures by  
about 20-25°C for your own recipes which use  
conventional cooking.  
The meat tin should not be placed on a heated  
hotplate as this may cause the enamel to crack.  
Fan Cooking Chart  
l
Even Heating for Baking  
This chart is intended as a guide only. It may be  
necessary to increase or decrease the temperature to  
suit your individual requirements. Only experience will  
enable you to determine the correct setting for your  
personal requirements.  
The fan oven has uniform heating on all shelf  
positions. This means that batches of the same food  
can be cooked in the oven at the same time.  
However, the top shelf may brown slightly quicker  
than the lower one.  
This is quite usual. There is no mixing of flavours  
between dishes.  
Food  
Shelf  
Position  
Cooking  
Temp (°C)  
How to Use the Fan Oven  
Biscuits  
Bread  
Casseroles  
Cakes:  
- Small and queen  
- Sponges  
- Madeira  
180 - 190  
210 - 220  
130 - 140  
F
1. Turn the oven function control knob to  
.
2. Turn the thermostat control to the required tempera-  
ture.  
160-170  
160 - 170  
140 - 150  
130 - 140  
130 - 140  
90 - 100  
170 - 190  
190 - 200  
130 - 140  
THINGS TO NOTE  
l
The oven light will come on when the oven function  
control knob is set.  
The thermostat control light will remain on until the  
correct temperature is reached. It will then cycle on  
and off to show that temperature is being  
maintained.  
Shelfpositions  
are not critical  
but ensure that  
ovenshelves  
areevenly  
spacedwhen  
more than one  
is used.  
- Rich Fruit  
l
- Christmas  
- Meringues  
Fish  
Fruit Pies and Crumbles  
Milk Puddings  
Pastry:  
- Choux  
- Shortcrust  
- Flaky  
- Puff  
Plate Tarts  
Quiches/Flans  
Scones  
Roasting:  
Meat & Poultry  
Hints and Tips  
Shelf positions are not critical, but make sure the  
shelves are evenly spaced.  
-
-
190 - 200  
}
When cooking more than one dish in the fan oven,  
place dishes centrally on the shelves rather than  
several dishes on one shelf.  
180  
170 - 180  
210 - 220  
-
-
When the oven is full, you may need to allow slightly  
longer cooking time.  
When the oven is full of the same food, e.g. equal  
trays of small cakes or equal size victoria sandwich  
cakes, then they will be cooked in the same time  
and removed from the oven together. When different  
sizes of trays or types of food, e.g. biscuits and cakes  
are cooked, they will not necessarily be ready  
together.  
160 - 180  
12  
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Defrosting  
The oven fan operates without heat and circulates the  
air, at room temperature, inside the oven. This increases  
the speed of defrosting. However, please note that the  
temperature of the kitchen will influence the speed of  
defrosting.  
This function is particularly suitable for delicate food which  
could be damaged by heat, e.g. cream filled gateaux,  
iced cakes, pastries, bread and other yeast products.  
Hints and Tips  
Cover food with a lid, aluminium foil or plastic film to  
preventdryingoutduringdefrosting.  
ALWAYS COOK THOROUGHLY IMMEDIATELY  
AFTERTHAWING.  
Frozen food should be placed in a single layer when  
ever possible and turned over half way through the  
defrostingprocess.  
Only joints of meat and poultry up to 2 kg. (4 lb.) are  
suitable for defrosting in this way.  
F How to Use Defrosting  
1. Turn the oven function control knob to  
.
Refer to the following table for approximate defrosting  
times.  
2. Ensure the thermostat control knob is in the OFF  
position.  
Defrosting Chart  
Standingtime  
Defrostingtime  
(Mins)  
Food  
Notes  
(Mins)  
Chicken 1000 g.  
100-140  
20-30  
Place the chicken on an inverted saucer on a large  
plate. Defrost open and turn at half time or defrost  
coveredwithfoil.Removegibletsassoonaspossible.  
Meat 1000 g.  
Meat 500 g.  
100-140  
90-120  
23-35  
20-30  
20-30  
10-15  
10-20  
10-15  
10-15  
Defrost open and turn at half time or cover with foil  
Asabove  
Trout 150 g.  
Defrostopen  
Defrostopen  
Defrostopen  
Strawberries300g.  
Butter 250 g.  
30-40  
30-40  
Cream 2 x 200 g.  
80-100  
Defrost open (cream is easy to whip even if parts of  
it are still slightly frozen)  
Cake 1400 g.  
60  
60  
Defrostopen  
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen  
temperature. For example, the colder the ambient temperature, the longer the defrosting time.  
13  
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Grilling  
Grilling must be carried out with the oven door  
Cooking chart  
Cooking time depends on the thickness of the meat and  
not on its weight.  
closed. The grill pan handles must be removed  
from the pan.  
How to Use the Grill  
1. Turn the oven control function knob to  
F
Type of food  
Mins per side  
.
2. Turn the thermostat control knob on the required  
temperature.  
Baconrashers  
Chicken joints  
Gammonrashers  
Lambchops  
Pork chops  
2 - 5  
15 - 20  
5 - 8  
6 - 12  
10 - 15  
10 - 12  
3. Adjust the grid and grill pan runner position to allow  
for different thicknesses of food. Position the food  
close to the element for faster cooking and further  
away for more gentle cooking.  
Sausages(turningasrequired)  
Steaks(averagethickness)  
Rare  
Medium  
3 - 6  
6 - 10  
Preheat the grill on a full setting for a few minutes before  
sealing steaks or toasting. Adjust the heat setting and  
the shelf as necessary during cooking.  
Well done 8 - 12  
Toast  
1 - 11/2  
During cooking, the thermostat control light will operate  
in the same way as described for the fan oven function.  
Hints and Tips  
-
-
Most foods should be placed on the grid in the grill  
pan to allow maximum circulation of air to lift the food  
out of the fats and juices. Food such as fish, liver and  
kidneys may be placed directly on the grill pan, if  
preferred.  
Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish lightly  
with a little oil or melted butter to keep them moist  
during cooking.  
-
-
-
Accompaniments such as tomatoes and mushrooms  
may be placed underneath the grid when grilling meats  
When toasting bread, we suggest that the top runner  
position is used.  
The food should be turned over during cooking, as  
required.  
O
L
I
The grill element is controlled by the thermostat.  
During cooking, the grill cycles on and off to  
prevent overheating.  
14  
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Maintenance and Cleaning  
Before any maintenance or cleaning can be carried  
out, you must DISCONNECT the cooker from the  
electricity supply.  
The Hob Top  
The hob is best cleaned whilst it is still warm, as spillage  
can be removed more easily than if it is left to cool.  
Regularly wipe over the hob top using a soft cloth well  
wrungoutinwarmwatertowhichalittlewasingupliquid  
has been added. Avoid the use of the following:  
-householddetergentandbleaches;  
-impregnatedpadsunsuitablefornon-sticksaucepans;  
- steel wool pads;  
- bath/sink stain removers.  
Should the hob top become heavily soiled, it is  
recommendedthatacleaningproductsuchasHobBrite  
or Bar Keepers Friend is used.  
Pan Supports  
The hob has cast iron pan supports. Take care when  
removingthem.Theyarefairlyheavyandcoulddamage  
thehoboryourkitchenfurnitureifyouletthemfalldown.  
Wash the pan supports using hot soapy water. If  
necessary, a paste cleaner or a soap impregnated steel  
wool pad can be used with caution.  
The Burners  
Theburnercapsandcrownscanberemovedforcleaning.  
Wash the burners caps and crowns using hot soapy  
water,andremovemarkswithamildpastecleaner.Awell  
moistenedsoapimpregnatedsteelwoolpadcanbeused  
with caution, if the marks are particularly difficult to  
remove.  
After cleaning, be sure to wipe dry with a soft cloth.  
15  
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Cleaning the Oven  
The oven should be kept clean at all times. A  
build-up of fats or other foodstuffs could result in  
a fire, especially in the grill pan.  
Oven Cavity  
The enamelled oven cavity is best cleaned whilst the  
oven is still warm.  
Wipe the oven over with a soft cloth soaked in warm  
soapy water after each use. From time to time it will be  
necessary to do a more thorough cleaning, using a  
proprietary oven cleaner.  
Cleaning materials  
Before using any cleaning materials on your oven, check  
that they are suitable and that their use is recommended  
by the manufacturer.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives should  
also be avoided.  
If the soilage has become set, after the oven has cooled  
down, the following process will help to soften the  
splatters to help make cleaning easier.  
1. Place the grill/ meat pan on the oven shelf  
External cleaning  
F
positioned in the lowest runner.  
Regularly wipe over the control panel, oven door and door  
seal using a soft cloth well wrung out in warm water to  
which a little washing up liquid has been added.  
To prevent damaging or weakening the door glass  
panels avoid the use of the following:  
2. Add a few drops of washing-up liquid to the  
pan and fill to about 12 mm. with boiling water  
from the kettle.  
3. Close the oven door, turn the oven function knob  
on fan oven  
on 50°C.  
and set the thermostat knob  
Household detergent and bleaches  
Impregnated pads unsuitable for non-stick  
saucepans  
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
4. After 15 minutes, turn off the thermostat and  
allow the fan oven to continue without heat for  
a further 5 minutes, when the temperature of  
the water will have cooled down.  
Bath/Sink stain removers  
5. Carefully remove the pan of water from the oven  
and use normal oven cleaners to clean away  
soil residues.  
Clean the outer and inner door glass using warm soapy  
water.Shouldtheinnerdoorglassbecomeheavilysoiled  
it is recommended that a cleaning product such as Hob  
Brite, or Bar Keepers Friend is used.  
6. Leave a little of the soapy water to soak into  
any burned on spillage on the floor of the oven  
for a longer time if necessary.  
DO NOT clean the oven door while the glass  
panels are warm. If this precaution is not  
observed the glass panel may shatter.  
If the door glass panel becomes chipped or has  
deep scratches, the glass will be weakened and  
must be replaced to prevent the possibility of the  
panel shattering. Contact your local Service Centre  
who will be pleased to advise further.  
Oven Shelves  
To clean the oven shelves, soak in warm soapy water  
and remove stubborn marks with a well wetted soap  
impregnated pad. Rinse well and dry with a soft cloth.  
Oven lamp replacement  
Disconnect the appliance.  
Unscrew the lamp and substitute it with another suitable  
for higher temperature (300°C) having the following  
characteristics:  
Voltage:  
Power:  
230-240V (50Hz)  
15W  
E14  
Connection:  
FO 0287  
16  
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Something Not Working  
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service  
Centre.  
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,  
a charge will be made even if the appliance is under guarantee.  
SOLUTION  
SYMPTOM  
u Check that the unit is plugged in and the electrical  
supply is switched on  
n There is no spark when lighting the gas  
u Check that the RCCB has not tripped (if fitted)  
u Check the mains fuse has not blown  
u Check the burner cap and crown have been  
replaced correctly, e.g. after cleaning.  
n The gas ring burns unevenly  
u Check the main jet is not blocked and the burner  
crown is clear of food particles.  
u Check the burner cap and crown have been  
replaced correctly, e.g. after cleaning.  
n
The oven does not come on  
u Check a cooking function / temperature have been  
selected.  
u Check the socket switch or the switch from the  
mains supply to the oven is ON.  
u Check the light bulb, and replace it if necessary  
(see "Oven Light Replacement")  
n The oven light does not come on  
n The timer does not work  
u Check the instructions for the timer  
u The temperature may need adjusting  
n It takes too long to finish the dishes, or they are  
cooked too fast.  
u Refer to the contents of this booklet, especially to  
the chapter “Using the Oven”.  
u Leave dishes inside the oven no longer than 15-20  
minutes after the cooking is completed.  
n Steam and condensation settle on the food and the  
oven cavity.  
If after all these checks, the cooker still does not work, contact your local Service Force Centre.  
Service and Spare Parts  
In the event of your appliance requiring service, or if you  
wish to purchase spare parts, please contact your local  
Service Force Centre by telephoning:  
When you contact the Service Force Centre you will need  
to give the following details:  
1. Your name, address and post code  
2. Your telephone number  
3. Clear and concise details of the fault  
4. The model and serial number of the appliance (found  
on the rating plate)  
0870 5 929929  
Your telephone call will be automatically routed to the  
Service Force Centre covering your post code area.  
5. The purchase date  
For the address of your local Service Force Centre and  
further information about Service Force, please visit the  
Please note that a valid purchase receipt or  
guarantee documentation is required for in-  
guarantee service calls.  
Before calling out an engineer, please ensure you have  
read the details under the heading “Something Not  
Working.”  
17  
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Customer Care Department  
For general enquiries concerning your Zanussi appliance  
or for further information on Zanussi products, please  
contact our Customer Care Department by letter or  
telephone at the address below or visit our website at  
www.zanussi.co.uk  
Customer Care Department  
Zanussi  
55-77 High Street  
Slough  
Berkshire  
SL1 1DZ  
08705 727727 (*)  
* calls to this number may be recorded for training  
purposes.  
Guarantee Conditions  
Zanussi Guarantee conditions  
*
Appliances found to be in use within a commercial  
or similar environment, plus those which are the  
subject to rental agreements.  
Products of Zanussi manufacture which are not  
marketed by Zanussi.  
We, Zanussi, undertake that if, within 12 months of the  
date of the purchase, this Zanussi appliance or any part  
thereof is proved to be defective by any reason only of  
faulty workmanship or materials, we will, at our option,  
repair or replace the same FREE OFANY CHARGE for  
labour, materials or carriage on condition that:  
*
European Guarantee  
If you should move to another country within Europe then  
your guarantee moves with you to your new home  
subject to the following qualifications:  
*
*
*
The appliance has been correctly installed and used  
only on the gas and electricity supply stated on the  
rating plate.  
The appliance has been used for normal domestic  
purpose only, and in accordance with the  
manufacturer's instructions.  
The appliance has not been serviced, maintained,  
repaired, taken apart or tampered with by any person  
not authorised by us.  
*
The guarantee starts from the date you first  
purchased your product.  
*
The guarantee is for the same period and to the same  
extent for labour and parts as exist in the new country  
of use for this brand or range of products.  
This guarantee relates to you and cannot be  
transferred to another user.  
Your new home is within the European Community  
(EC) or European Free Trade Area.  
The product is installed and used in accordance with  
our instructions and is only used domestically, i.e. a  
normal household  
*
*
*
*
*
*
All service work under this guarantee must be  
undertaken by a Zanussi Service Centre.  
Any appliance or defective part replaced shall  
become the Company's property.  
This guarantee is in addition to your statutory and  
other legal rights.  
*
The product is installed taking into account  
regulations in your new country.  
Home visits are made between 8.30am and 5.30pm  
Monday to Friday. Visits may be available outside these  
hours, in which case a premium will be charged.  
Before you move, please contact your nearest Customer  
Care centre, listed below, to give them details of your  
new home. They will then ensure that the local Service  
Organisation is aware of your move and able to look after  
you and your appliances.  
Exclusions  
This guarantee does not cover:  
*
Damage or calls resulting from transportation,  
improper use or neglect, the replacement of any light  
bulbs or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance  
which is improperly installed or calls to appliance  
outside the United Kingdom.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0) 3 44 62 29 29  
+49 (0) 800 234 7378  
+39 (0) 0434 39 4700  
+46 (0) 8 672 53 90  
+44 (0) 1753 219897  
Nürnberg  
Pordenone  
Stockholm  
Slough  
*
18  
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Instructions for the Installer  
Technical Data  
Appliance Class 2 sub class 1 and Class 1  
Oven  
Top heating element  
Bottom heating element  
Ovenelement  
APPLIANCE CATEGORY  
:
II 2H3+  
835 W  
1,045 W  
1,880 W  
APPLIANCE GAS SUPPLY: Natural gas G20 20mbar  
Dimensions  
Height  
900 mm  
600 mm  
600 mm  
1.8 Cu. ft  
Grill Element  
1,830 W  
2,090 W  
30 W  
Depth  
Convection heating element  
Convection fan  
Width  
Oven Capacity  
Oven light  
15 W  
Hob  
Total rating  
2,135 W  
230-240 V  
Rear right burner (semi-rapid)  
Front right burner (auxiliary)  
Rear left burner (semi-rapid)  
Front left burner (ultra-rapid)  
2,000 W  
1,000 W  
2,000 W  
3,500 W  
Supply voltage (50 Hz)  
BURNER  
ULTRA-RAPID  
(large)  
SEMI-RAPID  
(medium)  
AUXILIARY  
(small)  
POSITION  
MAX  
MIN  
MAX  
MIN  
MAX  
MIN  
NOMINALTHERMAL  
POWER kW  
3.5  
1.2  
2.0  
0.45  
1.0  
0.33  
NOMINALFLOW  
RATE m3/h  
0.333 0.114 0.190 0.043  
0.095  
70  
0.031  
NOZZLE REFERENCE  
1/100 mm  
136 Adjust.  
96  
Adjust.  
0.45  
Adjust.  
NOMINALTHERMAL  
POWER kW  
3.5  
1.2  
2.0  
1.0  
0.33  
NOMINALFLOW  
RATE  
g/h  
252  
93  
86.5  
56  
144  
71  
32  
32  
72  
50  
24  
28  
NOZZLEREFERENCE  
1/100 mm  
Important Safety Requirements  
This appliance must be installed in accordance with the  
Gas Safety (Installation and Use) Regulations (current  
Provision for Ventilation  
The room containing the cooker should have an air supply  
in accordance with B.S. 5440: Part 2: Current Editions.  
The following requirements for ventilation must be met.  
The cooker should not be installed in a bed sitting room  
with a volume of less than 20m3, if it is installed in a  
room of volume less 5m3 an air vent of effective area of  
110cm2 is required; if it is installed in a room of volume  
between 5m3 and 10m3, an air vent of effective area 50cm2  
is required, while if the volume exceeds 11m3 no air vent  
is required. However, if the room has a door which opens  
directly to the outside, no air vent is required even when  
the volume is between 5m3 and 11m3.  
addition) and the I.E.E. Wiring Regulations. Detailed  
recommendations are contained in the following British  
Standard Codes of Practice - B.S. 6172, B.S. 5440: Part  
2 and B.S. 6891: Current Editions.  
19  
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If there are other fuel burning appliances in the same  
room, B.S. 5440: Part. 2: Current Editions should be  
consulted to determine the requisite air vent  
requirements.  
Positioning the Cooker  
Caution:  
Some soft or badly fitted floor coverings can be damaged  
when the cooker is moved across their surface for  
cleaning. It is advisable to ensure that the floor covering  
in the area below the cooker is either securely fixed so  
as not to ruck up when the cooker is moved or, if  
preferred, removed.  
Location  
The cooker may be located in a kitchen, a kitchen/diner  
or bedsitting room but not in a bathroom, shower room  
or garage.  
For information regarding the fitting of flexible supply  
pipes, the highest temperature at the rear of this cooker  
which may come into contact with the supply pipe is  
70°C above ambient.  
When the appliance has been installed there must be  
enough space fot the hotplate lid (when present) to open  
fully.  
Installation  
1. PositioningtheAppliance(Fig. 1)  
D
Note A:  
E
The appliance is designed to be flush fitted with 2mm  
clearance at each side to allow for it to be pulled forward  
for cleaning etc.  
C
115  
B
Note B:  
The hotplate side trims should be flush with the cabinets  
and must not be below. Adjustable levelling feet at the  
front and rear are provided on the base of the appliance.  
Adjustment is obtained by rotating in or out, the feet at  
the front or rear of the appliance from the underside of  
the appliance, with the drawer removed.  
A spirit level should be placed on a cake tray on one of  
the shelves to confirm that the appliance is correctly  
levelled.  
The levelling feet fitted to the appliance will achieve a  
height to hotplate trims of 900mm-0 + 10.  
A
FO 1141  
Fig. 1  
Dimensions are given in millimeters  
Note C:  
If the appliance is fitted next to a side wall or cabinets  
above height of the hotplate trims, then a gap of 115 mm  
is required.  
Curtains must not be fitted immediately behind the  
cooker or within 115 mm of the sides of the cooker.  
The appliance must be installed in accordance to the  
type X (standard EN 60335-2-6).  
Therefore the appliance cannot be installed beside  
furniture higher than the cooker worktop.  
Note D:  
Any wall cabinet or extractor must not be lower than  
780mm above hotplate level.  
This cooker must only be installed by qualified  
personnel, according to the manufacturer’s instructions  
and to the relevant British Standards.  
Note E:  
Wall cabinets may be fitted in line with the sides of the  
base units, providing that the lower edge of the wall  
cabinet is a minimum of 420mm above the worktop.  
20  
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300 mm.  
WALL FACE  
BACK OF COOKER  
ENGAGEMENT EDGE FOR  
STABILITY BRACKET  
LEVELLING FEET  
BASE OF COOKER  
A
PENCIL LINE ON THE FLOOR  
295 mm.  
SIDE VIEW  
OF THE COOKER  
PLAN VIEW OF THE COOKER  
FO 0179  
Fig. 2  
Dimensions are given in millimeters  
Fitting the Stability Bracket  
(Not supplied)  
Connecting to Gas  
This cooker is designed to be installed with an appliance  
flexible connection. Connection is made to the RC 1/2  
(1/2" B.S.P.) threaded entry pipe located just below the  
hotplate level on the rear right-hand side of the cooker.  
Check for gas soundness after connecting the gas  
supply.  
If the cooker has to be installed with a flexible supply  
pipe, it is necessary that a stability device is fitted.  
(See safety Requirements: Page 19).  
If a stability bracket is to be fitted by the installer, these  
instructions should be read in conjunction with the leaflet  
packed with the stability bracket.  
The gas bayonet connector must be fitted in the shaded  
area indicated in the diagram. Take into account that it  
must be possible to pull the cooker forward sufficiently.  
The hose must not get caught on the stability bracket.  
Place cooker in its intended position and level cooker.  
Mark off 295 mm (11 1/2") from the right hand side of the  
cooker as shown, this is the centre line of the bracket  
fixing.  
Note:  
For certain types of gas bayonet connection used, it  
may not be possible for the appliance to be pushed fully  
back to the wall stops.  
Draw a line 100mm (4") from the front edge of the  
levelling feet (see Fig. 2) and remove cooker from its  
position. Mark off 580mm (23") back from this line on  
the centre line of the bracket to locate the front edge of  
the lower bracket.  
Important:  
Flexible tubing MUST comply with BS.669 Current  
Edition.  
Fix lower bracket (with two fixing holes) to the floor, then  
measure height from floor level to engagement edge on  
back of cooker, dimension 'A' of Fig. 2.  
Assemble upper bracket to lower bracket so that  
underside of bracket is dimension 'A' +3mm (1/8") above  
floor level. Re-position cooker and check that top bracket  
engages into cooker back to a depth of 75mm (3"), as  
shown in Fig. 2.  
600  
450  
Should the stability bracket currently installed not allow  
the cooker to stand correctly, ask the installer to replace  
it with the correct type.  
130  
FO 2435  
Fig. 3  
Dimensions are given in millimeters  
21  
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Electrical connections  
Any electrical work required to install this cooker  
Permanent Connection  
should be carried out by a qualified electrician or  
competent person, in accordance with the current  
regulations.  
In the case of a permanent connection, it is necessary  
that you install a double pole switch between the cooker  
and the electricity supply (mains), with a minimum gap  
of 3 mm. between the switch contacts and of a type  
suitable for the required load in compliance with the  
current electric regulations.  
THIS COOKER MUST BE EARTHED.  
The manufacturer declines any liability should these  
safety measures not be observed.  
The switch must not break the yellow and green earth  
cable at any point.  
This cooker is designed to be connected to a 230-  
240V 50Hz AC electrical supply.  
Before switching on, make sure the electricity supply  
voltage is the same as that indicated on the cooker rating  
plate. The rating plate is located on the oven frame.  
Ensure that the cooker supply cord does not  
come into contact with surfaces with  
temperatures higher than 50 deg. C.  
The cooker is supplied with a 3 core flexible supply cord  
incorporating a 13amp plug fitted. In the event of having  
to change the fuse, a 13ampASTAapproved (BS 1362)  
fuse must be used.  
Should the plug need to be replaced for any reason, the  
wires in the mains lead are coloured in accordance with  
the following code:  
Green and Yellow - Earth  
Blue  
Brown  
- Neutral  
-Live  
— Connect the green and yellow (earth) wire to  
the terminal in the plug which is marked with  
F
the letter 'E' or the earth symbol  
green and yellow.  
or coloured  
— Connect the blue (neutral) wire to the terminal  
in the plug which is marked with the letter 'N'  
or coloured black.  
— Connect the brown (live) wire to the terminal in  
the plug which is marked with the letter 'L' or  
coloured red.  
1
NOTE:Theearthwireshouldbeabout2cm.longer  
than the live and neutral wires.  
Upon completion there must be no cut, or stray strands  
of wire present and the cord clamp must be secure over  
the outer sheath.  
A cut off plug inserted into a 13 amp socket is  
a serious safety (shock) hazard. Ensure that  
the cut off plug is disposed of safely.  
FO 0390  
22  
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Commissioning  
When the hob has been fully installed it will be necessary  
to check the minimum flame setting. To do this, follow  
the procedure below.  
-
-
Turn the gas tap to the MAX position and ignite.  
Set the gas tap to the MIN flame position then turn  
the control knob from MIN to MAX several times. If  
the flame is unstable or is extinguished follow the  
procedure below.  
a
Procedure:  
F
-
-
Re-ignite the burner and set to MIN.  
Remove the control knob.  
The adjustment screw is located down the centre of  
the gas tap control shaft or on the lower right hand  
side of the shaft (see diagram).  
FO 1032  
a) Minimum adjustment screw  
b) Tap  
-
To adjust, use a thin bladed screwdriver and turn the  
adjustment screw until the flame is steady and does  
not extinguish, when the knob is turned from MIN to  
MAX. Repeat this procedure for all burners.  
Pressure Testing  
F
-
Remove pan support and front left burner cap and  
crown.  
-
-
Fit manometer tube over the injector.  
Turn on the burner gas supply and ignite another burner  
supply.  
-
-
The pressure reading should be nominally 20mbar  
and must be between 17 mbar and 25mbar.  
Turn off the burner supplies.  
Conversion from Natural to LPG Gas  
IMPORTANT  
To adjust the gas rate  
The replacement/conversion of the gas hob should  
only be undertaken by a CORGI registered engineer.  
With the aid of a thin bladed screwdriver completely  
tighten clockwise the by pass screw. Upon completion  
stick the replacement rating plate near the gas supply  
pipe.  
It is important to note that this model is designed for use  
with natural gas but can be converted for use with butane  
or propane gas providing the correct injectors are fitted.  
The gas rate is adjusted to suit.  
Method  
Ensure that the gas taps are in the 'OFF' position  
Isolate the hob from the electricity supply  
Remove all pan supports, burner caps, rings, crowns  
and control knobs.  
With the aid of a 7mm box spanner the burner injectors  
can then be unscrewed and replaced by the  
appropriate LPG injectors (see Table: page 19).  
23  
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CUSTOMER CARE  
Zanussi  
55-77 High Street  
Slough  
Berkshire, SL1 1DZ  
Tel: 08705 727727  
© Electrolux HouseholdAppliances Limited 2002  
From the Electrolux Group. The world’s No.1 choice.  
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than  
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and  
lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.  
35675-4802  
02/02  
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