BUILT-UNDER
ELECTRIC
DOUBLE OVEN
AND GRILL
ZUF 270
INSTRUCTION BOOKLET
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CONTENTS
Care and Cleaning
Cleaning Materials
22
22
22
FOR THE USER
Cleaning the Outside of the Appliance
Removing and Replacing the
Wirework Runners
Cleaning Inside the Ovens
Hints and Tips
Important Safety Information
2
22
23
23
Description of the Appliance
Getting to Know Your Appliance
Grill and Oven Furniture
Before Using the Appliance
Rating Plate
Preparing to Use Your Appliance
When First Switching On
The Cooling Fan for the Controls
Control Panel Indicator Neon(s)
Condensation and Steam
Cookware
4
5
6
7
7
7
7
7
7
7
7
Cleaning the Outer and Inner Door
Glass Panels
24
24
25
25
To Remove the Outer Door Glass
To Replace the Outer Door Glass
To Clean the Inner Glass Door
Cleaning the Shelves, Wirework Runners and
Grill/Oven Furniture
25
25
Replacing an Oven Light Bulb
Helpful Hints When Buying and Preparing Food 7
Something Not Working
Service and Spare Parts
Guarantee Conditions
26
27
28
Electronic Timer
8
The Dual Grill
Using the Dual Grill
Things to Note
The Grill Pan and Handle
Hints and Tips
Grilling Chart
11
11
11
12
12
13
FOR THE INSTALLER
Technical Details
Installation Instructions
Warnings
Choice of Electrical Connection
Things to Note
29
30
30
30
31
31
32
32
33
33
33
34
The Top Oven
Using the Top Oven
Things to Note
To Fit the Top Oven Shelf
Hints and Tips
14
14
14
14
15
Preparing Cabinet for Fitting Oven
How to Finish Unpacking
To Remove Cover of Mains Terminal
Connecting to the Mains Terminal
Checking Electrical Connections
Connecting to a Hob or Cooker Point
Fitting into the Space Between Cabinets
Top Oven Cooking Chart
16
The Main Oven
Using the Main Oven
Things to Note
To Fit the Main Oven Shelves
Hints and Tips
17
17
17
18
18
To help you the following symbols will be found in
the text.
Hints and Tips
Main Oven Cooking Chart
Roasting Chart
19
20
Safety Instructions.
Defrost Feature
Using Defrost Feature
Things to Note
21
21
21
21
Please read the instruction book carefully
before use and retain for future reference.
Hints and Tips
3
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DESCRIPTION OF THE APPLIANCE
BUILT-UNDER ELECTRIC DOUBLE OVEN
Electronic Timer
TOP OVEN/GRILL
Control Panel
Top Oven/Grill
TOP OVEN/GRILL
Main Oven
Your built-under appliance comprises of a conventional oven and dual grill in the top compartment.
The main oven can be automatically controlled by the electronic timer.
4
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GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
12.00
Electronic timer
Top Oven/Grill Selector
Indicator Neon
0
Top Oven/Grill Selector
Top Oven/Grill Indicator
Neon
0
2 5 0
Top Oven
Temperature Control
Main Oven
Indicator Neon
0
Main Oven
2 5 0
Temperature Control
5
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GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the appliance.
1 grill pan
1 grill pan handle
1 grill pan grid
1 shelf for grilling and
top oven cooking
2 shelves for main
oven cooking
6
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BEFORE USING THE APPLIANCE
RATING PLATE
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is being maintained. If the neon
does not operate as the instructions indicate the
This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
controls have been incorrectly set.
Return all
controls to zero and reset following the instructions
for the required setting.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
CONDENSATION AND STEAM
PREPARING TO USE YOUR APPLIANCE
When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use.
We suggest that you run the oven elements for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
COOKWARE
WHEN FIRST SWITCHING ON
Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.
The oven has a 24 hour clock. When the oven is first
switched on at the wall the electronic display will
automatically show 12.00, and the 'Time' indicator
neon ( ) will also flash.
HELPFUL HINTS WHEN BUYING AND
PREPARING FOOD
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the grill
is switched on and after a short time when the oven
is in use. It runs on after the controls are switched off
until the appliance has cooled. During the initial
period the cooling fan may turn ON and OFF, this is
quite normal.
Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-
1. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.
Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.
2. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.
3. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.
7
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ELECTRONIC TIMER
KEY
A
B
C
D
E
F
COOK TIME
END TIME
COUNTDOWN
TIME
C
D
A
B
DECREASE CONTROL
SELECTOR CONTROL
INCREASE CONTROL
G
E
F
G
NOTE:
The time of day must be set before the main oven
will operate manually.
1. SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time' (
neon will flash as Fig. 1.
) indicator
Fig.1.
Fig.2.
Fig.3.
To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correct time on the 24 hour clock
is reached, e.g. 10.00am as Fig.2. The 'Time'
indicator (
go out.
) neon will flash for 5 seconds and then
Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly.
They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.
To set, press the Selector Control button (
the 'Countdown' indicator is illuminated (
display reads 0.00 as Fig.3.
) until
) the
To set the correct time duration depress the increase
control ( + ) until the display indicates the interval to
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control ( - ) to achieve the
correct time interval.
NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.
During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermittently for up to 2
minutes at the end of the timed period. The sound
can be stopped by pressing any button.
Fig.4.
8
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TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' indicator (
decrease control ( - ) until 0.00 shows in the display
as Fig. 5. The Countdown indicator ( ) will
) flashes and then the
continue to flash for a few seconds and then return to
the time of day.
3. SETTING THE OVEN TIMER
CONTROL
Fig.5.
The main oven can be automatically timed.
When using the timer control for the very first time, it
is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMATICALLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
9.am. as Fig. 6.
ii) Place food in oven
iii) To set the length of cooking time, press the
Selector Control button (
Time' indicator is illuminated (
) until the 'Cook
). Press the
increase control ( + ) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins as
Fig. 7. If necessary depress the decrease control
( - ) until the correct time interval is achieved.
Fig.6.
The maximum cooking time is 10 hours.
iv) Release the buttons. The 'Cook Time' indicator
(
) will be illuminated.
Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.
v) To set the 'End Time'. Press the Selector Control
button until the 'End Time' (
) flashes. Press
the increase control ( + ) until the required stop
time is displayed, e.g. 12.15 p.m. as Fig. 8. If
necessary depress the decrease control ( - ) until
the correct time interval is achieved.
Fig.7.
vi) Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cook Time'
(
) and 'End Time' (
) indicators will be
illuminated.
The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00a.m., the latest 'End Time'
would be 08.59a.m. the next day.
Fig.8.
vii) Set the main oven control to the required
temperature. The oven indicator neon should be
OFF.
NOTE: When the automatic timed period starts,
the oven indicator neon will glow. It may turn on
and off during use to show that the setting is
being maintained.
9
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B) TO SET THE TIMER TO SWITCH OFF
ONLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
10.00am as Fig. 9.
ii) Place food in the oven.
iii) To set the length of cooking time, press the
Selector Control button until the 'Cook Time'
(
) indicator neon is illuminated. Press the
increase control ( + ) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins as
Fig. 10. Depress the decrease control ( - ) if
necessary.
Fig.9.
iv) Release the buttons. The 'Cook Time' indicator
neon (
) will illuminate and the time of day will
be displayed after 5 seconds.
v) Set the oven temperature. The oven indicator
neon should be ON.
vi) To check the 'End Time' during the cooking
period, simply press the Selector Control button
once and the remaining time will be displayed, as
Fig. 11.
Fig.10.
4. TO CANCEL AN AUTOMATIC
PROGRAMME
i) To cancel an automatic programme press the
Selector Control button until the 'Cook Time'
indicator neon (
)
flashes. Press the
decrease control ( - ) until the display reads 0.00
as Fig. 12.
Fig.11.
ii) Release the buttons. The 'Cook Time' indicator
neon (
) will flash and after 5 seconds return
to the time of day.
iii) Turn off the oven controls.
5. TO RETURN THE APPLIANCE TO
MANUAL
At the end of a timed cooking period, the
indicator neon will flash and an alarm will sound
for up to 2 minutes.
Fig.12.
i) To stop the sound press any of the three buttons,
as Fig. 13.
ii) The display will return to the time of day.
iii) Turn off the oven controls.
6. THINGS TO NOTE
In the event of an interruption of the electricity
supply, the timer will reset itself to zero, and all
programming will be cancelled.
Fig.13.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that home
prepared food is fresh and of good quality.
When cooking is complete, do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.
10
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THE DUAL GRILL
WARNING – Accessible parts may become
hot when the grill is in use. Keep children
away.
The grill is a dual circuit grill which means that the full
area of the grill can be used, or for economy
purposes, the centre section only can be used when
cooking smaller quantities of food.
USING THE DUAL GRILL
S To operate the grill turn the top oven/grill selector
to full grill.
S Turn the top oven/grill selector to centre section
only.
0
S Turn the top oven/grill temperature control knob
to the right as far as it will go. This is the hottest
setting.
S To use the grill at lower settings, turn the
temperature control knob to 100°C or 150°C.
150
The grill door must be left open when
grilling.
2 5 0
THINGS TO NOTE
S The top oven/grill selector neon will illuminate.
S The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
S The cooling fan for the controls may operate after
a time.
S We recommend using the grill pan on the shelf in
positions 3 or 5.
Ensure the grill pan is properly located.
11
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THE GRILL PAN AND HANDLE
The grill pan has a removable handle.
To insert the handle, press the button on the handle
with the thumb and pivot slightly upwards inserting
the lip into the widest part of the bracket. Move the
handle towards the left, lower into position and
release the button.
Ensure the handle is properly located.
To remove the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.
Protect your hands when removing the grill
pan handle.
Always remove the grill pan handle during
grilling.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.
HINTS AND TIPS
S Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.
S Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
S Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
S Accompaniments such as tomatoes and
mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.
S When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
S When using the centre section grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.
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S Preheat the grill on full setting for a few minutes
to seal meat or for toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.
S The food should be turned over during cooking
as required.
GRILLING CHART
FOOD
SHELF
GRILL TIME
(mins in total)
Bacon Rashers
Beefburgers
Adjust
shelf
position
and
5-6
10-15
30-40
Chicken Joints
Chops - Lamb
Pork
15-20
20-30
grill
Fish - Whole
Trout/Mackerel
pan
15-25
10-15
20-30
8-12
Fillets - Plaice/Cod
Kebabs
grid
to
Kidneys - Lamb/Pig
Sausages
suit
different
thicknesses
of
20-30
Steaks - Rare
Medium
6-12
12-16
14-20
Well Done
Toasted Sandwiches
food
3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
13
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THE TOP OVEN
The top oven is the smaller of the two ovens. It is
heated by elements in the top oven and bottom of the
oven. It is designed for cooking smaller quantities of
food. It gives especially good results if used to cook
fruit cakes, sweet or savoury flans or quiche. The top
oven is also ideal for use as a warming compartment
to warm dishes and keep food hot. Use the top oven
when you want to warm plates. Use the lowest
setting on the top oven temperature control.
USING THE TOP OVEN
0
S Turn the top oven/grill selector to top oven.
S Turn the top oven/grill temperature control to the
required setting.
THINGS TO NOTE
S The oven light will illuminate.
200
150
250
S The top oven/grill selector neon will illuminate.
0
S The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
S The cooling fan for the controls may operate after
a time.
Do not place dishes, tins and trays directly
on the oven base as it becomes very hot
and damage will occur.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf clear.
To install a shelf, reverse the above steps. Each
shelf position has an upper and lower support wire,
ensure the shelf is placed between these two support
wires.
14
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HINTS AND TIPS
S Single level cooking gives best results. If you
require more than one level of cooking use the
main fan oven.
S The middle shelf allows for the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top
browning raise, the shelf position.
S There should always be at least 2.5cm (1”)
between the top of the food and the grill element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
When cooking cakes, pastry, scones bread etc.,
place the tins or baking trays centrally on the
shelf.
S Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray or dish to allow for maximum circulation.
S Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
S The material and finish of the baking tray and
dishes used will affect the degree of base
browning. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
S Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
S Because of the smaller cooking space and lower
temperatures, shorter cooking times are
sometimes required. Be guided by the
recommendations in the cooking chart.
S For economy leave the door open for the shortest
possible time, particularly when placing food into
a pre-heated oven.
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.
15
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TOP OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom upwards.
FOOD
SHELF
TEMP (°C)
POSITION
Biscuits
Bread
Bread rolls/buns
Cakes:
3
3
3
3
2
2
3
3
3
2
3
3
3
2
2
3
3
3
3
3
3
3
3
3
3
3
3
1
3
3
3
3
3
3
3
170 - 190
210 - 220
210 - 220
180 - 190
180 - 190
180 - 190
160 - 170
140 - 150
150 - 160
80 - 100
180 - 190
140 - 150
160 - 170
150 - 160
140 - 160
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Gingerbread
Meringues
Flapjack
Shortbread
Baked Custard
Casseroles:
Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie Potato Topped
Fruit Pies, Crumbles
Milk Puddings
According to manufacturers instructions
170 - 190
200 - 210
190 - 200
140 - 150
190 - 200
190 - 200
210 - 220
190 - 200
190 - 200
210 - 220
180 - 190
160 - 180
220 - 230
200 - 210
190 - 200
190 - 200
200 - 210
210 - 220
210 - 220
Pasta / Lasagne etc.
Pastry :
Choux – eclairs/profiteroles
Flaky / Puff Pies
Shortcrust
Mince Pies
Meat Pies
Quiche, Tarts, Flans
Roasting Meat / Poultry
Scones
Shepherd’s Pie
Soufflés
Vegetables:
Baked Jacket
Roast Potatoes
Yorkshire Puddings: - Large
Individual
16
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THE MAIN OVEN
The main fan oven is particularly suitable for cooking
larger quantities of food.
The advantages of fan oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature so it is
not usually necessary to preheat the oven. Without
preheating however you may need to add an extra 5
– 10 minutes on the recommended cooking times.
For recipes needing high temperatures e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready
meals preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow the
temperatures recommended in the cooking chart. As
a guide reduce temperatures by 20°C - 25°C for your
own recipes, using a conventional oven.
BATCH BAKING
The Fan oven cooks evenly on all shelf levels,
especially useful when batch baking.
USING THE MAIN OVEN
S Turn the main oven temperature control to the
required setting.
200
150
THINGS TO NOTE
S The oven light will illuminate.
0
S The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
S The oven fan will operate.
S The cooling fan for the controls may operate after
a time.
S If an automatic programme has been set, the
oven fan and oven light will not come on until
cooking begins.
17
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TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf clear.
To install a shelf, reverse the above steps. Each
shelf position has an upper and lower support wire,
ensure the shelf is placed between these two support
wires.
HINTS AND TIPS
7
1
S Arrange the shelves in the required positions
before switching the oven on. Shelf positions are
counted from the bottom upwards.
S When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
S When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
S It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
S Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.
18
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MAIN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD
SHELF
TEMP (°C)
POSITION
Biscuits
Bread
Bread Rolls / Buns
Cakes:
160 - 190
210 - 220
210 - 220
160 - 170
160 - 170
160 - 170
140 - 150
140 - 150
130 - 140
Shelf
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
positions
are not
critical
Gingerbread
Flapjack
140 - 150
170 - 180
Shortbread
140 - 150
Baked Custard
Casseroles:
but ensure
that oven
shelves are
evenly
140 - 150
140 - 150
160 - 180
Beef / Lamb
Chicken
Convenience Foods
According to Manufacturers
Instructions
150 - 170
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
190 - 200
180 - 190
130 - 140
180 - 190
Pasta / Lasagne etc.
Pastry :
Choux –
Eclairs/Profiteroles
Flaky / Puff Pies
Shortcrust -
160 - 170
210 - 220
spaced
Mince Pies
Meat Pies
Quiche, Tarts, Flans
170 - 180
210 - 220
180 - 190
160 - 180
200 - 210
190 - 200
170 - 180
190 - 200
200 - 210
when more
than one is
used
Roasting Meat / Poultry
Scones
Shepherd’s Pie
Soufflés
Vegetables:
Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings: - Large
Individual
210 - 220
210 - 220
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ROASTING CHART
INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C
MEAT
COOKING TIME
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
TEMPERATURE
160-180°C
Beef/ Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
160-180°C
160-180°C
160-180°C
160-180°C
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
15-20 minutes per ½kg (1lb)
and 20 minutes over
Turkey/Goose
15-20 minutes per ½kg (1lb)
up to 3½kg (7lb) then 10
minutes per ½kg (1lb) over
3½kg (7lb)
Duck
160-180°C
160-180°C
160-180°C
25-35 minutes per ½kg (1lb)
and 25-30 minutes over
Pheasant
Rabbit
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
20 minutes per ½kg (1lb)
and 20 minutes over
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
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DEFROST FEATURE
This fan oven function enables you to defrost most
foods without heat faster than some conventional
methods as the oven fan circulates air around the
food. It is particularly suitable for delicate frozen
foods which are to be served cold e.g. cream filled
gateaux, cakes covered with icings or frostings,
cheesecakes, biscuits, scones, etc.
USING DEFROST FEATURE
S Turn the main oven temperature control to Defrost
setting.
0
100
THINGS TO NOTE
S The oven fan and internal oven light will operate.
1 5 0
2 5 0
2 0 0
HINTS AND TIPS
S Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
S The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
S It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.
S A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.
S Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
S All joints of meat and poultry must be thawed
thoroughly before cooking.
S Always cook thoroughly immediately after
thawing.
S DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.
S Care must always be taken when handling foods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.
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CARE AND CLEANING
Before cleaning always allow the cooling fan
to cool the appliance down before switching
off at the electricity supply.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
and scourers should also be avoided as damage will
occur.
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur.
Regularly wipe over the control panel, doors and
handles using a soft cloth and hot soapy water. To
prevent streaking finish with a soft cloth.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish. Any spillage on the stainless steel finish
must be wiped off immediately.
Do not attempt to remove any of the control
knobs from the panel as this may cause
damage and is a safety hazard.
REMOVING AND REPLACING THE
WIREWORK RUNNERS
1. Remove all shelves and furniture from the oven.
2. Hold the wirework at the bottom, unclip from the
cavity side and gently pull towards the centre of
the oven.
3. Unhook the runner at the top and remove from
the cavity.
SIDE PANEL
4. To replace the runners, hook the wirework side
runner into the cavity, slide back and press into
place.
CAVITY
CENTRE
Ensure the wirework runners are firmly in
position before replacing the oven
shelves.
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CLEANING INSIDE THE OVENS
The sides and back of the grill/top oven and main
oven compartments are coated with a special
Stayclean coating. They should not be cleaned
manually.
The vitreous enamel main oven base and grill/top
oven compartment base can be cleaned using
normal oven cleaners with care. Ensure that the
manufacturers instructions are followed and that all
parts are well rinsed afterwards.
Aerosol cleaners must not come into
contact with elements or the door seal as
this may cause damage.
HINTS AND TIPS
Aerosol cleaners must not be used on
Stayclean surfaces.
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around 220°C.
It is a good idea to run the oven for an hour or two per
week to ensure continued good performance from the
Stayclean finish.
Slight discolouration and polishing of the Stayclean
surfaces may occur in time. This DOES NOT affect
the Stayclean properties in any way.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat before
cooking. Extra fat in the oven during roasting will
increase splashing and soilage.
It is NOT necessary to add water to a meat tin when
roasting. The water and the fat juices from the joint
create excessive splattering during cooking – even at
normal
temperatures,
as
well
as
causing
condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing the
covering for the last 20-30 minutes will allow extra
browning if required. Some large joints and turkeys
especially benefit by this method of cooking, allowing
the joint to cook through before the outside is over-
browned.
23
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CLEANING THE OUTER AND INNER
DOOR GLASS PANELS
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
S
S
Household detergents and bleaches
Impregnated pads unsuitable for non-
stick saucepans
S
S
S
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
S
Bath/Sink stain removers
The outer oven door glass panels are removable for
cleaning.
Under no circumstances should the door
assembly be detached from the product for
cleaning.
TO REMOVE THE OUTER DOOR GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
2. Loosen the two screws using
screwdriver.
a
Pozidrive
3. Holding the door glass securely in place with one
hand remove the screws and washers with the
other hand.
The screws and washers retain the trim on the top
of the grill door. Note the position of the trim on
the door.
4. Holding the door and glass with one hand, gently
pull towards you and slightly lift the door glass
with the other hand to disengage the panel from
the location point at the bottom of the door.
Gently release the door to close it.
5. Clean the outer and inner glass using hot soapy
water or Hob Brite. Should the inner face of the
outer door glass be heavily soiled it is
recommended that soapy water with a high
concentration of soap is used. To prevent
streaking a glass cleaning spray may be applied
and the glass polished with a soft cloth. Ensure
that all parts are thoroughly dry before attempting
to replace the outer door glass.
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.
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TO REPLACE THE OUTER DOOR GLASS
1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
2. Holding the door glass with your left hand, use
your right hand to open the oven door.
Bring the door gently towards the glass panel
ensuring the screw location holes line up.
3. Place the trim in the correct position on the top of
the grill door.
4. Hold the glass in place with one hand and insert
the cross head screws with washers into the
location holes with the other hand. Give the
screws one turn to ensure the glass is secure.
5. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
Do not attempt to use the oven without the
glass being in place.
TO CLEAN THE INNER GLASS DOOR
The inner glass door is not removable. Clean using
hot soapy water or Hob Brite and a soft cloth. Do
not use abrasives as they may damage the glass or
seal.
CLEANING THE SHELVES, WIRE-WORK
RUNNERS AND GRILL/OVEN FURNITURE
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, grill pan grid, oven shelves and
wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
REPLACING AN OVEN LIGHT BULB
Disconnect the appliance from the
electricity supply before replacing the
bulb.
The type of bulb required is a 300°C, 25 watt small
Edison Screw.
1. Make sure the appliance is cool before you
replace a bulb
2. Open the door and remove the shelves and
wirework runners.
3. Pull the glass bulb cover towards you and then
pull it off. If necessary use a screwdriver to
carefully lever off the cover, taking care not to
damage the oven cavity.
4. Unscrew the bulb by turning it to the left.
5. Fit a new bulb and then replace the glass bulb
cover.
6. Refit the wirework runners and replace the oven
shelves
7. Restore the appliance to the electricity supply and
reset the time of day.
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SOMETHING NOT WORKING
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the
problem is a simple one which you can solve yourself without the expense of a service call.
In-guarantee customers should make sure that the checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for in-guarantee service calls.
PROBLEM
POSSIBLE SOLUTION
The grill, ovens and timer do not work.
Check that the appliance has been wired in to the
appliance supply and is switched on at the wall.
Check that the main appliance fuse is working.
If you have checked the above:
Allow the appliance to cool for a couple of hours. The
appliance should now be working normally.
The grill and top oven work but the main oven does Check that the time of day has been set on the clock.
not.
Check that the oven is set for manual cooking.
The grill does not work or cuts out after being used Ensure the cooling fan is running when the grill is on. If
for a long period of time.
the cooling fan fails, the grill will not operate correctly.
Contact your local Service Force Centre.
Leave the grill door open and allow the grill to cool. After
a couple of hours check that the grill works as normal.
The timer does not work.
Check that the instructions for the operation of the timer
are being closely followed.
The indicator neons are not working correctly.
The oven is not cooking evenly.
Check that you have selected only the function you
require. Ensure all other controls are in the Off position.
Check that the appliance is correctly installed and is
level.
Check that the recommended temperatures and shelf
positions are being used.
The oven light fails to illuminate.
The oven light bulb may need replacing.
If the Main Oven is set for automatic cooking the light will
illuminate when the cook time begins.
The oven fan is noisy.
Check that the oven is level.
Check that the shelves and bakeware are not vibrating in
contact with the oven back panel.
The oven temperature is too high or too low.
Check that the recommended temperatures and shelf
positions are being used. Be prepared to adjust the
temperature up or down by 10°C to achieve the results
you want.
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SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:-
0870 5 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
Before calling out an engineer, please ensure you have read the details under the heading "Something Not
Working?".
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate).
5. The purchase date.
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.
For Customer Service in Ireland please contact us at the address below:
Zanussi
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090751
Email: [email protected]
CUSTOMER CARE DEPARTMENT
For general enquires concerning your Zanussi appliance, or further information on Zanussi products, please
contact our Customer Care Department by letter or telephone at the address below or visit our website at
Customer Care Department
Zanussi
55 – 77 High Street
Slough
Berkshire
SL1 1DZ
0870 5 727727 (*)
*calls to this number may be recorded for training purposes.
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GUARANTEE CONDITIONS
Standard guarantee conditions
We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
S The appliance has been correctly installed and used only on the electricity supply stated on the rating
plate.
S The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer’s instructions.
S The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person
not authorised by us.
S All service work under this guarantee must be undertaken by a Service Force Centre.
S Any appliance or defective part replaced shall become the Company’s property.
S This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these
hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
S Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs
or removable parts of glass or plastic.
S Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances
outside the United Kingdom.
S Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
S Products of Zanussi manufacture which are not marketed by Zanussi.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
S The guarantee starts from the date you first purchased your product.
S The guarantee is for the same period and to the same extent for labour and parts as exists in the new
country of use for this brand or range of products.
S This guarantee relates to you and cannot be transferred to another user.
S Your new home is within the European Community (EC) or European Free Trade Area.
S The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
S The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service Organisation is aware of your move and able to look
after you and your appliances.
France
Germany
Italy
Sweden
UK
Senlis
+33 (0) 3 44 62 29 29
+49 (0) 800 234 7378
+39 (0) 0434 39 4700
+46 (0) 8 672 53 90
+44 (0) 1753 219897
+353 (0) 1 4090751
Nürnberg
Pordernone
Stockholm
Slough
Ireland
Dublin
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TECHNICAL DETAILS
Voltage:
Wattage:
Height:
Width:
230-240 Volts AC 50Hz
5.0-5.5kW
720 mm
593 mm
585 mm
Depth:
(excluding handles and knobs)
Weight: 55kg
This appliance complies with: European Council Directive 73/23/EEC.
ECM Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
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INSTALLATION INSTRUCTIONS
WARNINGS
S This appliance must be installed by
a
qualified electrician/competent person. Safety
may be impaired if installation is not carried
out in accordance with these instructions.
S This appliance must be earthed.
S Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 1).
S Before connecting the appliance make sure
that the voltage of your electricity supply is
the same as that indicated on the rating plate.
This is situated on the lower front frame of
the appliance and can be seen upon opening
the door. Alternatively the rating plate may
also be found on the back or top of some
models (where applicable).
Fig.1
S Do not alter the electrical circuitry of this
appliance.
CHOICE OF ELECTRICAL CONNECTION
S The appliance should be operated using at least
6mm2 twin core and earth PVC insulated
multicore cable. Please choose from the most
appropriate after reading the descriptions:
S By connecting the appliance to a cooker point
having a double pole isolating switch providing at
least 3mm contact separation in all poles and
protected with a fuse or miniature circuit breaker
at your mains fuse box.
S If you wish to connect an oven and a hob to a
cooker point you can, by connecting the oven
and hob separately to the cooker point. See Fig.
2.
Fig. 2
NOTE: It is good practice to :
S Fit an Earth Leakage Circuit Breaker to your
house wiring.
S Wire your appliance to the latest IEE regulations.
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THINGS TO NOTE
S This appliance is designed to be fitted between
cabinets with the recommended dimensions as
shown in Fig. 3 & 4.
S If there is an existing housing unit it must be
removed.
S The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
S This appliance must not be installed on a wooden
Fig. 3
base board.
S Enquiries regarding the installation of the cooker
point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.
S The cooker point should be within 2m of the
appliance to make it accessible to switch off the
appliance in case of an emergency.
S To protect the hands, wear gloves when lifting
the oven into its housing.
Do not lift the appliance by the handles.
Fig. 4
NOTE: HOUSE CIRCUIT
Earth leakage / continuity tests must be carried out
before the appliance is connected to the mains
supply and re-checked after fitting.
PREPARING CABINET FOR FITTING
OVEN
S Make sure the space between the cabinets is the
correct size for the appliance to be fitted (Ref.
Fig. 5 & 6).
S The plinth board spanning the space into which
the appliance is to be installed should be
removed.
Fig. 5
S If the size between adjacent cabinets is 605-
610mm, then the cabinets should be modified so
that the recommended dimension of at least 600-
605mm is maintained.
S The adjacent cabinets must be stable and firmly
secured to the wall or floor. If necessary, make
arrangements to ensure the work surface below
which the oven will rest is level.
S Drill two pilot screw holes into the sides of the
adjacent cabinets, in the positions indicated by
Fig. 5.
Fig. 6
S Fit the appliance mounting brackets using the
two holes indicated in Fig.7 to the adjacent
cabinets (Ref. Fig.5 & 6).
S Check that the mounting brackets are level.
They can be adjusted if necessary by using the
extra holes at the ends of the brackets. Once the
brackets are level, drill a pilot hole through the
central hole in the bracket and fit the remaining
screw.
Fig. 7
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HOW TO FINISH UNPACKING
S Place packed appliance next to the space in
which it will be installed.
S Remove the appliance packing except for bottom
tray which should be left in position until the
appliance is ready to be fitted into its cabinet.
NOTE: It is imperative that the appliance is left in
the base to protect both the appliance and the
floor.
S Ensure the owner is given these operating
instructions.
Important: Switch off at mains, miniature
circuit breaker and, if appropriate, remove
fuse before commencing any electrical
work.
TO REMOVE COVER OF MAINS
TERMINAL
From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.
Fig. 8
S First remove retaining screw with pozidrive
screwdriver. See Fig. 8.
S Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 9.
S Lift cover and remove screw from cable clamp.
See Fig. 10.
Fig.9
Fig.10
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CONNECTING TO THE MAINS TERMINAL
Warning: This appliance must be earthed.
S We recommend you use a new length of 6mm2
twin core and earthed cable to ensure your
safety.
S Make connection as shown in Fig.11 by
proceeding as follows:-
S Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
S Strip inner
insulation
on
wires
using
wirestrippers.
S Twist the bared wires using pliers.
Fig.11
S Cut bared wires 10mm away from the end of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire fit into the terminal.
S Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
S Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so slack
as to cause any fouling. See Fig. 11.
S Connect the remaining end of the mains cable to
the cooker point / junction box.
S Place fuse / miniature circuit breaker in circuit
and switch on at mains.
CHECKING ELECTRICAL CONNECTIONS
S Correct electrical connection can be confirmed
when switching on the appliance as the timer will
be flashing.
NOTE: HOUSE CIRCUIT
Earth leakage / continuity tests must be carried out
before the appliance is connected to the mains
supply and re-checked after fitting.
CONNECTING TO A HOB OR COOKER
POINT
S Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from the
appliance, which may become hot.
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FITTING INTO THE SPACE BETWEEN
CABINETS
IMPORTANT:
Ensure that the oven is
switched off at the wall before any further
work is carried out.
S Position the appliance in front of the cabinet.
See Fig. 12.
S Take out all oven furniture before installation to
reduce the weight you need to lift. The oven
door should be taped up to keep it closed.
Fig. 12
S To place the appliance into the space between
cabinetry follow the procedure below:
S N.B. Two people will be required to carry out
the lifting procedure.
Warning:
Do not attempt to lift this
appliance by the handle(s).
S Each person should squat either side of the
appliance.
Fig.13
S Tilt the appliance so that your hands can support
the underside of the appliance.
S Keeping your back straight, raise the appliance to
the correct height by straightening at the knees.
S Rest the rear underside of the appliance on the
mounting brackets while your hands support the
front.
HEATSHIELD
WORK TOP
LEVEL WITH
FRONT EDGE
OF WORK TOP
S The appliance can be pushed fully into the
space. Take care to avoid fouling the mains lead.
S Ensure the appliance is central and level.
S When the appliance is fully housed, screw the
stability screws (supplied with the appliance) into
the underside of the worksurface in the positions
indicated (see Fig. 13), taking care not to distort
the trim. It is advisable to turn each screw
alternatively to avoid damaging the trim.
TOP OVEN
DOOR
Fig.14
S Place the heat deflector flush with the edge of the
worksurface, (see Fig.14) with the cork spacers
up over (see Fig.15) and screw into position
using the screws supplied with the appliance.
Failure to do this may cause damage to the
underside of the work surface.
S Replace the plinth board.
S Switch on the appliance and refer the user to the
operating instructions.
Fig.15
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NOTES
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IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are
changed.
ZANUSSI
55 – 77 HIGH STREET,
SLOUGH,
BERKSHIRE,
SL1 1DZ
TELEPHONE 0870 5 727727
Part Number: 311736500
© Electrolux plc 2005
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