BUILT-IN OVEN
ZPB 1260
INSTRUCTION BOOKLET
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Contents
For the User
For the Installer
Important Safety Information
Description of the Oven
Control Panel
2
4
Installation
22
22
22
23
Technical Data
Electrical Connection
Building In
5
When the Oven is First Installed
Before the First Use of the Oven
Using the Oven
6
6
7
Programming the Oven
Safety and Energy Saving Functions
Hints and Tips
8
10
12
13
15
15
17
18
20
20
Cooking Tables
Cleaning the Oven
It is most important that this instruction book
should be retained with the appliance for
future reference. Should the appliance be
sold or transferred, always ensure that the
bookisleftwiththeapplianceinorderthatthe
new owner can get to know the functions of
the appliance and the relevant warnings.
Pyrolitic Cleaning
Replacing the Oven Light
Cleaning the Oven Door
Something not Working
Service and Spare Parts
Customer Care Department
Guarantee Conditions
21
21
Guide to use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
)
Hints and Tips
Environmental Information
This appliance complies with the following
E.E.C.Directives:
*
73/23-90/683
(LowVoltageDirective);
93/68(GeneralDirectives);
89/336(Electromagnetical
*
*
CompatibilityDirective).
andsubsequentmodifications
3
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Description of the Oven
Control
Panel
Grill Element
OvenLight
Fan
Rating
Plate
Oven accessories
Removable
handle
Grill Pan Grid
Oven shelf (x 2)
Grill / Roasting pan
4
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Control Panel
Temperature
display
Time
display
CookingFunctions
display
1
2
3
4
5
6
7
All the oven functions are controlled by an electronic
programmer.
You can select any combination of cooking function,
cooking temperature and automatic timing.
Push Buttons
1.
2.
3.
4.
- ON / OFF
- Cooking Functions Control
- Fast Heat Up Function
- Pyrolitic Function
Special functions
The following functions can be activated by pressing two
buttons at the same time:
5.
6.
- Decreasing Control (Time or Temperature)
- Increasing Control (Time or Temperature)
- Child lock: press button
and button “ “.
and button “ “.
and button “ “.
7.
- Time Function
- Beep on touch: press button
- Demo mode: press button
B
"On/Off" Push Button
The oven must be switched on before setting any cooking
For further details, see chapter “Safety and Energy Sav-
ing functions”.
function or programme. When button
is pressed, the
In the event of a power failure, the programmer will
keep all the settings (time of day, programme
setting or programme in operation) for about 3
minutes. If power is not restored within 3 minutes,
all the settings will be cancelled. When the power
is restored, the numbers in the display will flash,
and the clock/timer has to be reset.
oven symbol will come on the display and the oven light
will switch on (Fig. 1).
To switch off the oven, you can press button
at any
time. Any cooking function or programme will stop, the
oven light will switch off and the time display will show
the time of day only.
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control panel,
as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
Fig. 1
5
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When the oven is first installed
When the oven is first connected to the electrical
supply, the display will automatically show 12:00 and
the symbol
will flash.
Ensure the correct time of day is set before using the
oven.
To set the correct time of day :
1. press timefunctionbutton
and, while the symbol
is flashing, set the correct time of day by
pressing buttons
“
“
or “ “ (Fig. 2)
.
The time arrow symbol
will disappear about 5
seconds after the correct time is displayed.
2. if the symbol is not flashing anymore, press time
function button twice.
Then, proceed as described in point 1.
It is possible to set the time of day only when
the oven is off.
Fig. 2
Before the First Use of the Oven
Remove all packaging, both inside and outside
the oven, before using the oven.
The oven will work only if the time of day has
been set.
Before first use, the oven should be heated without
food.
During this time, an unpleasant odour may be
emitted. This is absolutely normal, and is
caused by residues of manufacturing.
1. set the time of day with the electronic programmer
(see paragraph "To set the correct time of day").
2. press button
to switch on the oven.
3. press button
twice and select the "Conventional
Cooking" function
(Fig. 3).
4. set the temperature to 250°C using the increasing
push button “ “.
Fig. 3
5. Allow the oven to run empty for approximately 45
minutes.
6. open a window for ventilation.
This procedure should be repeated with the "Full Grill"
function for approximately 5-10 minutes.
Once this operation is carried out, let the oven
cool down, then clean the oven cavity with a
soft cloth soaked in warm water to which a little
mild washing-up liquid has been added.
Before cooking for the first time, carefully wash
the oven accessories.
To open the oven door, always hold the
handle in the centre (Fig. 4).
Fig. 4
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Using the Oven
Shelf Positions
The oven shelves can be placed at different heights to
obtain better cooking results.
The levels are shown in Fig. 5.
4
3
2
1
Always cook with the oven door
closed.
•
•
•
Alwaysuseovenglovestoremoveandreplacefood
in the oven.
Always ensure that you are using oven proof baking
trays, oven dishes, etc.
Do not place baking trays, cake tins or aluminium foil
directly on the base of the oven. This could cause a
heatbuild-upwhichcouldaffecttheperformanceofthe
ovenanddamagetheovenenamel.
Fig. 5
•
Carefully supervise cooking with fat or oil, since
these types of foodstuff can result in a fire, if over-
heated.Forthesamereason,becarefulwhenplacing
orremovingfoodintheoven,nottoletanyfatoroilfall
on the oven base. If this happens, carefully clean the
oven to avoid unpleasant smells or smoke.
How to select a Cooking
Function
1. Switch on the oven by pressing the
button.
2. Press button
to select the required oven function.
is pressed, a cooking symbol
Each time button
will appear in the display and the corresponding
cooking function number will appear to the left of the
currently selected cooking function symbol (Fig. 6).
3. If the pre-set temperature is not suitable, press button
“
“
or “ “ to adjust the temperature in 5 degree
steps.
- as soon as the oven heats up, the thermometer
symbol rises slowly , indicating the degree to which
Fig. 6
the oven is currently heated;
When the required temperature is reached, an
acoustic alarm will sound for a short time and the
thermometer symbol will light permanently.
How to set the temperature and
cooking time
1. Press button “ “ and “ “ to increase or decrease
the pre-set temperature while the “°” symbol is flashing
(Fig. 7).
2. Press button “ “ and “ “ to increase or decrease
the pre-set cooking time while the symbol
flashing.
is
Fig. 7
7
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Cooking Functions
Pizza Oven - The bottom element provides
direct heat to the base of pizzas, quiches or
pies, while the fan ensures air is circulated to
cook the pizza toppings or pie fillings.
The following list displays in sequence all the cooking
functionsavailable.
6
7
Fancooking-Thissettingallowsyoutoroast
1
or roast and bake simultaneously using any
shelf, without flavour transference. Pre-set
temperature:175°C.
Pre-settemperature:175°C.
Bottom heating element - The heat comes
from the bottom of the oven only, to allow you
tofinishyourdishes.Pre-settemperature:250
°C.
Conventional cooking - The heat comes
fromboththetopandbottomelement,ensuring
even heating inside the oven. Pre-set
temperature: 200 °C. The maximum setting
temperature is 285 °C.
2
3
Top heating element - The heat comes from
the top of the oven only, to allow to you finish
your dishes. Pre-set temperature: 250 °C.
8
9
Full Grill - The full grill element will be on.
Recommended for large quantities. Pre-set
temperature:250°C.
Defrosting – The oven fan operates without
heat and circulates the air, at room temperature,
inside the oven. This function is particularly
suitable for defrosting delicate food which could
be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast
products.
Grill-canbeusedforgrillingsmallquantities.
Pre-settemperature:250°C.
4
5
Thermal Grilling - This function offers an
alternative method of cooking food items,
normallyassociatedwithconventionalgrilling.
The grill element and the oven fan operate
together, circulating hot air around the food.
Pre-settemperature:180°C.
Pyrolytic cleaning - This function allows you
to clean thoroughly the oven cavity.
10
Select a maximum temperature of 200 °C.
Programming the Oven
How to set the minute minder
1. Press time function button
to select the Minute
Minder Function. The relevant symbol
will flash and
the control panel will display "0.00" (Fig. 8).
2. Press button “ “ to select the required time. Maximum
time is 23 hours 59 minutes.After the setting is carried
out, the Minute Minder will wait 3 seconds and then
start running.
3. When the programmed time has elapsed, an acoustic
alarm will be heard.
4. To switch off the acoustic alarm, press any button.
The oven will NOT switch off if in use.
The Minute Minder function can also be used
when the oven is off.
Fig. 8
To use or to change the Minute Minder setting:
press time function button
flash.
until the symbols
and
It is now possible to change the Minute Minder setting by
pressing button “ “ or “ “.
To cancel the Minute Minder:
press time function button
flash.
until the symbols
and
Press button “ “ to decrease the time until "0.00" shows
in the display (Fig. 9).
Fig. 9
8
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To programme the Oven to
switch off
1. Switch the oven on, place food in the oven, select
a cooking function and adjust the cooking tempe-
rature, if required.
2. Press time function button
"Cooking Duration" function. The "Cooking Duration"
symbol will flash and the control panel will
to select the
display "0.00" (Fig. 10).
3. While the symbol is flashing, press button “ “
to select the required time. Maximum time is 23
hours 59 minutes. The programmer will wait 3
seconds and then start running.
Fig. 10
4. When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard
while the control panel will display "0.00".
5. To switch off the acoustic alarm, press button
.
If you press any other button the alarm will stop
(Fig. 11). Then, you need to reset the programmer
display by pressing button
The control panel will display the time of day and the
Cooking Duration symbol will go out.
To cancel the Cooking Duration Time:
.
Fig. 11
—
press time function button
flashes.
until the symbol
—
press button “ “ to decrease the time until the
display shows "0.00" (Fig. 12).
Fig. 12
To programme the Oven to switch
on and off
1. Carry out the "Cooking Duration" setting as
described in the relevant chapter.
2. Press time function button
until the "End of
Cooking" function is selected and the relevant
symbol flashes. The control panel will display the
end of cooking time (that is, the actual time +
cooking duration time) (Fig. 13).
3. Press button “ “ to select the required end of
cooking time.
4. After the setting is carried out, the programmer will
wait 3 seconds and then start running.
5. The oven will switch on and off automatically. The
end of cooking will be marked by an acoustic alarm.
6. To switch off the acoustic alarm, press any button.
Fig. 13
To cancel the programme, simply cancel the
Cooking Duration Time.
9
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Safety and Energy Saving Functions
"Fast Heat Up" function (Booster)
Safety Cut-Off Function
After a cooking function has been selected and the
temperature has been adjusted, the cavity will gradually
heat up until the selected temperature is reached. This
will take from 10 to 15 minutes, depending on selected
function and temperature.
The oven will switch off automatically if any change of
setting is made, according to the table below (Fig. 14).
If temperature setting is: the oven will switch off:
250°C
after 1 1/2 hours
after 5,5 hours
after 8,5 hours
after 12 hours
If it is necessary to reach the required temperature in a
shorter time, the fast heat up function can be used.
from 200 up to 245°C
from 120 up to 195°C
less than 120°C
1. Switch the oven on by pressing button
.
2. Set the required cooking function and temperature as
explained in the previous pages.
3. Set the temperature by pressing button
“
“
or “ “.
The temperature will appear in the display.
4. Press button
"FHU" (Fig. 16).
. The temperature display will show
5. Press button
and the symbol “ ” will flash for
°
approximately 10 seconds. Now it is possible to
select the required temperature by pressing button
“
“
or “ “.
Fig. 14
6. When the required temperature is reached, an acoustic
alarm will sound for a short time, and the temperature
display will revert to the set temperature.
Child Safety Function
To avoid children switching on the oven, it is possible
to lock the oven controls.
This function can be used with any cooking function or
temperature.
1. Turn off the oven by pressing button
.
2. Press buttons and at the same time and
“
“
keep them pressed for about 3 seconds. An
acoustic signal will be emitted and the indication
‘SAFE’ will appear in the display (Fig. 15).
3. The oven is now locked. Neither oven functions
nor temperatures can be selected.
To unlock the oven:
Press buttons
and
“
“
at the same time and keep
them pressed for about 3 seconds. An acoustic signal
will be emitted and the indication ‘SAFE’ will go off.
The oven can now be operated.
Fig. 16
Residual Heat Function
When a Cooking Duration time is set, the oven will
automatically switch off a few minutes before the end of
the programmed time, and use the residual heat to finish
your dishes without energy consumption. All current
settings will be displayed until the Cooking Duration time
is over.
This function will not operate when the Cooking Duration
time is less than 15 minutes.
Fig. 15
10
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Demo mode
This mode is intended to be used in the shops to dem-
onstrate the oven functionality without any power con-
sumption except the oven lamp. To activate this func-
tion the appliance should be in stand-by mode.
—
Press button
onds (Fig. 17). An acoustic alarm will sound for a
short time
and “ “ for approximately 2 sec-
.
—
Press button
and the “id” indication will appear
in the display.
All oven functions can be selected.
Fig. 17
The thermometer symbol will not flash anymore and
“
id” indication will be replaced by number digits.
Follow the above described procedure to disable
the demo mode.
Error code
The electronic programmer does a continuous diag-
nostic check of the system. If some parameters are
not correct, the control unit will stop the activated func-
tions and the corresponding error code (letter “E” fol-
lowed by number digits) will be displayed.
For further details, refer to chapter “Something not
working” on page 20.
11
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Hints and Tips
Always cook with the oven door closed.
Hints and Tips on grilling
Ifyouneedtogrillmeatorfish,placethemdirectlyonthe
shelf after spreading a little oil on them.
Inthegrillfunction,heatcomesonlyfromthetopelement.
Therefore,youneedtoadjustthecookinglevel depending
on meat or fish's thickness.
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible to
cook in a steamy environment and keep the dishes soft
inside and crusty outside. Moreover, the cooking time
and energy consumption are reduced to a minimum.
During cooking steam may be produced which can be
released when opening the oven door. This is absolutely
normal.
Always remember to place the dripping pan in the lower
position with some water in it.
WhenusingtheThermalGrillFunction,select
a maximum temperature of 200°C
However, always stand back from the oven
when opening the oven door during cooking
or at the end of it to allow any build up of
steam or heat to release.
Warning! - Do not place objects on the bottom of
the oven and do not cover it with aluminium foil
while cooking, as you can damage the enamelled
surfaces and the food you are cooking.
Always place pans, heat-resisting pans and
aluminium foils on the oven shelves.
When food is heated, it produces steam in the
same way as a boiling kettle does. When
steam comes in contact of the oven door
glass, it will condense and produce water
droplets.
Warning! - Be careful when you insert and extract
the grid and the drip tray from the oven in order
not to damage the enamelled surfaces of the oven
cavity.
To reduce condensation, ensure the oven is
well heated before placing food in the oven
cavity. A short oven pre-heating (about 10
minutes) will then be necessary before any
cooking.
We recommend you to wipe away
condensationaftereachuseoftheappliance.
Cooking times
Cooking times vary according to the type of food to be
cooked, its consistency, and volume.We suggest that
you take particular note of your first cooking experiments
with the oven, since operating in the same conditions for
the same dishes you will of course obtain similar results.
Only experience will enable you to make the appropriate
changes to values given on charts.
Hints and Tips on Cooking Fish
and Meat
Youcanplacemeatinovenproofdishes,ordirectlyonthe
oven shelf. In this case, remember to place the drip tray
in the first position from the bottom with some water in it.
Thedrippingpanwillavoid thefallingofmeltedfatonthe
ovenbase.
White meat, poultry and fish in general, need to be
cookedatamediumtemperature(between150and175
°C).Ifyou needtocookredmeat(slightlybrownedonthe
outside and more gently cooked in the inside), a higher
temperature(between200and250°C)forashorttimeis
recommended.
Hints and Tips on baking
Cakes usually need to be cooked at a medium tempera-
ture (between 150 and 200 °C).
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
duringallthecookingtime,andcheckthecookingresults
throughtheovendoorglass.
12
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Cooking Tables
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Traditional cooking and fan ducted cooking
Traditional Cooking
Fan Oven
Cooking
time
NOTES
TYPE OF DISH
Level
temp.
°C
Level
temp.
°C
4
3
2
1
4
3
2
1
minutes
CAKES
Whisked recipes
Shortbread dough
Butter-milkcheesecake
Apple cake
Strudel
2
2
1
1
2
2
1
1
1
1
170
170
160
180
175
175
175
175
170
170
2
160
160
150
170
150
160
160
160
160
160
45 ~ 60
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
30 ~ 40
45 ~ 60
30 ~ 40
40 ~ 60
50 ~ 60
In cake mould on the shelf
In cake mould on the shelf
In cake mould on the shelf
In cake mould on the shelf
In cake tin on the shelf
In cake mould on the shelf
Incake mould
In cake mould on the shelf
In cake mould on the shelf
In cake mould on the shelf
2 (1 and 3)*
2
2 (1 and 3)*
2
Jam-tart
2 (1 and 3)*
Fruit cake
Sponge cake
Christmas cake
Plum cake
PASTRIES
Small cakes
Biscuits
1
2
1
1
2
3
2
2
2
170
190
100
190
200
2 (1 and 3)*
160
170
100
180
190
25 ~ 35
15 ~ 25
90 ~ 120
12 ~ 20
15 ~ 25
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
3
2
2
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
2 (1 and 3)*
1000
500
500
250
1
1
2
1
190
190
200
200
2
1
2
180
180
175
190
40 ~ 60
30 ~ 45
20 ~ 35
15 ~ 30
2 pieces in baking tray
In bread pan on the grid
6-8 rolls in baking tray
On baking tray on the grid
2 (1 and 3)*
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
2
2
1
2
2
200
200
200
180
200
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
175
175
180
160
175
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 65
40 ~ 55
In mould on the shelf
In mould on the shelf
In mould on the shelf
In mould on the shelf
In mould on the shelf
2
2
1000
1200
1000
1500
1500
1500
1500
2000
1200
1200
1000
4000
1500
3000
1200
1500
800
Beef
Pork
Veal
English roast beef
rare
medium
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
2
2
2
190
180
190
2
2
2
175
175
175
50 ~ 70
100 ~ 130
90 ~ 120
On shelf and dripping pan
On shelf and dripping pan
On shelf and dripping pan
2
2
2
2
2
2
2
2
2
2
2
2
2
210
210
210
180
180
190
190
180
175
175
190
190
190
2
2
2
2
2
2
2
2
2
2
2
2
2
200
200
200
170
160
175
175
160
160
160
175
175
175
50 ~ 60
60 ~ 70
70 ~ 80
On grid and dripping pan
On grid and dripping pan
On grid and dripping pan
With rind-in dripping pan
2 pieces-in dripping pan
Leg-in dripping pan
Whole-in dripping pan
Whole-in dripping pan
Whole-in dripping pan
Whole-in dripping pan
Cut in pieces
120 ~ 150
100 ~ 120
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
150 ~ 200
90 ~ 120
Cut in pieces
Whole
1200
1500
Trout/Sea bream
Tuna fish/Salmon
2
2
190
190
2 (1 and 3)*
2 (1 and 3)*
175
175
30 ~ 40
25 ~ 35
3-4 fishes
4-6 fillets
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between
brackets.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the
last 5-10 minutes in order to obtain a more uniform colour of your dishes.
13
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Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Grilling
-
Cooking time
(minutes)
Level
Quantity
Temperature
4
3
2
1
TYPE OF DISH
Upper
Lower
side
°C
Pieces
Weight
side
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
4
4
8
4
2
4
4
6
4
800
600
—
600
1000
—
400
600
400
—
3
3
3
3
3
3
3
3
3
3
3
250
250
250
250
250
250
250
250
250
250
250
12 ~ 15
10 ~ 12
12 ~ 15
12 ~ 16
30 ~ 35
10 ~ 15
12 ~ 15
10 ~ 15
12 ~ 14
3 ~ 7
12 ~ 14
6 ~ 8
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
—
4-6
4-6
—
2 ~ 4
2 ~ 3
Thermal grilling
When using the thermal grill cooking function, select a maximum temperature of 200°C.
Level
TYPE OF DISH
Quantity
(gr.)
Temperature
°C
Time in minutes
4
3
2
1
lower
side
upper
side
Rolled joints (turkey)
Chicken (cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
1000
1000
—
500
—
—
—
800
3
3
3
2
3
3
3
3
200
200
200
200
200
200
200
200
30 ~ 40
25 ~ 30
15 ~ 20
25 ~ 30
20 ~ 25
15 ~ 20
15 ~ 20
12 ~ 15
20 ~ 30
20 ~ 30
15 ~ 18
20 ~ 25
—
—
10 ~ 15
8 ~ 10
Fish slices
"Pizza" function
Cooking
time
Level
Temperature
4
3
2
1
NOTES
TYPE OF DISH
°C
minutes
700 Pizza, large
500 Pizza, small
500 Flat cake
1
1
1
200
200
200
15 ~ 25
10 ~ 20
15 ~ 25
in baking tray
in mould on the shelf
in baking tray
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.
14
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Cleaning the Oven
Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.
Pyrolytic cleaning
Theovencavityiscoatedwithaspecialenamelresistant
tohightemperatures.
This appliance cannot be cleaned with steam or
with a steam cleaning machine.
Duringthepyrolyticcleaningoperation,thetemperature
insidetheovencanreachabout500°Cthusburningfood
residuals.
Foryoursecurity,duringthepyrolityccleaningoperation,
theovendoorautomaticallylockswhenthetemperature
inside the oven approaches about 300 °C.
Upon completion of the cleaning operation, the
oven door will be locked until the oven cavity has
cooled down.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.
The cooling fan operates during cooking until the oven
has cooled down.After cooking, it is advisable to remove
all the food residues with a wet sponge.
However, from time to time, it will be necessary to do a
morecompleteandthoroughcleaning,usingthepyrolytic
cleaning function. You can select two different levels of
pyrolytic cleaning depending on how dirty the oven is.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing-up liquid has been added.
Iftheovencavityisnotverydirty,werecommendthatyou
select the pyrolytic 1 function (P I) on the programmer
display.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
Householddetergentandbleaches
It is advisable to wipe the oven over with a soft sponge
soakedinwarmwateraftereachpyrolyticcleaningcycle
is carried out.
•
•
Impregnated pads unsuitable for non-stick
saucepans
Iftheovencavityisverydirty,weadviseyoutoselectthe
pyrolytic 2 function (P 2) on the programmer display.
•
•
•
•
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rustremovers
Duringthepyrolyticcleaningfunction, itisnotpossibleto
usetheovenfor2hourswhenselectingthePyr1function
and up to 2 1/2 hours when the Pyr 2 function is active.
Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove
soilage.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be weakened
and must be replaced to prevent the possibility
of the panel shattering. Contact your local
Service Force Centre who will be pleased to
advise further.
Oven Shelves
Tocleantheovenshelves,soakinwarmsoapywaterand
remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
15
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How to use the pyrolytic cleaning
function
Before activating the pyrolytic cleaning function,
remove any excessive spillage and make sure
that the oven is empty. Do not leave anything
inside it (e.g. pans, grids, baking tray, dripping
pan, etc.) as this could heavily damage them.
Ensure that the oven door is closed before
activating the pyrolytic cleaning function.
When the pyrolytic cleaning function is on, it is
advisable not to use the hob as this could cause
overheating and damage the appliance.
During the pyrolytic cleaning cycle the oven door
becomeshot. Childrenshouldbekeptawayuntil
it has cooled.
Fig. 18
Choose this function to clean the oven by pyrolysis.
The following pyro levels are available:
Pyrolytic 1 (P I) time : 2 h = 30 min heat-up +1 h at
480°C + 30 min cooling down.
Pyrolytic 2 (P 2) time : 2 h 30 min. = 30 min heat-up +1
h 30 min at 480°C + 30 min cooling down.
The pyro duration time cannot be changed.
To activate the pyrolytic cleaning function proceed as
follows:
1. Press button
button as often as necessary, until the “Pyro“
function symbol (level 1 - P I) will appear on the
display (Fig. 18).
2. The Cooking Duration symbol
to switch on the oven. Press the
Fig. 19
will flash for 5
seconds; during this time push ' ' or ' ' buttons to
select the pyrolytic 1 (P I) or pyrolytic 2 (P 2) function
(Fig. 19).
3. Once you have chosen the desired pyrolytic function,
the “Pyro” writing will flash on the display waiting for
confirmation to start the pyro cleaning function . If
'
' or ' ' buttons are pushed, the Cooking Duration
symbol will flash again to allow you to change
the pyro selection (P I or P 2) (Fig. 19).
4. To confirm which pyrolytic function you desire, press
button
, the “Pyro” text will stop flashing and the
pyrolytic cleaning cycle starts (Fig. 20).
Fig. 20
5. After some time, the door lock will be activated and
the related symbol
this time the button
will be displayed (Fig. 21). At
is no more active.
At the end of the pyrolitic cleaning process, the display
shows the time of day. The oven door is locked.
Once the oven has cooled down, an acoustic signal will
be emitted and the door will unlock.
To stop the pyrolytic cleaning cycle at any time, press
button
.
NOTE: The time indication is comprehensive of the
cooling down time.
Fig. 21
If you select a cooking function while the pyrolytic
function is active, the cleaning cycle will be inter-
rupted.
If the oven door lock is activated, it is impossible
to select any cooking function until the door lock
is off.
16
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To programme the pyrolytic
cleaning cycle (delayed start,
automatic stop)
If you wish, you can programme the start and end time
of the pyrolytic cleaning cycle.
1. Press button
button as often as necessary, until the “Pyro“
function symbol (level 1 - P I) appears in the
display.
2. The Cooking Duration symbol
to switch on the oven. Press the
will flash for 5 sec-
onds; during this time push ' ' or ' ' button to se-
lect the pyrolytic 1 (P I) or pyrolytic 2 (P 2) function.
3. Once you have chosen the desired pyrolytic func-
tion, “Pyro” will flash in the display waiting for confir-
mation to start the pyro cleaning function.
At this time, push the time function button
(Fig. 22). The time indication will appear in the
dispaly, the "End of Cooking" symbol
will flash on the display.
and
Push ' ' or ' ' buttons to select the required end of
cycle time. Once you have selected the ending time
of the pyrolytic cleaning cycle, press
activate the function.
button to
4. After some time, the door lock will be activated and
the related symbol will be displayed.
At the end of the pyrolitic cleaning process, the display
shows the time of day. The oven door is locked.
Once the oven has cooled down, an acoustic signal will
be emitted and the door will unlock.
Fig. 22
To stop the pyrolytic cleaning cycle at any time, press
button
.
Replacing the Oven Light (Fig. 25)
If the oven bulb needs replacing, it must comply with the
following specifications:
- Power: 40 W,
- Voltage: 230 V (50 Hz),
- Temperature Rating of 300 °C,
- Thread type: E14.
These bulbs are available from your local Service Force
Centre.
To replace the faulty bulb (Fig. 23):
)
1. Ensure the oven is disconnected from the electrical
supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
Fig. 23
5. Reconnect to the electrical supply.
17
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Cleaning The Oven Door
The oven door is made up of four glasses.
It is possible to remove them for easier cleaning.
Warning - The oven door may bang shut if you try
to extract the inner glasses when the oven door
is still fitted to the oven.
Before cleaning the oven door, we recommend you to
removeitfromtheoven.
Proceed as follows:
1. open the oven door completely and locate the two
2. unlockandturnthesmallleverslocatedonthetwo
hinges which link the door to the oven;
hinges;
3. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is half-
closed;atthispoint,gentlypulltheovendooraway
fromtheovenframe;
4. placetheovendooronasolidsurface,beingcareful
to avoid the glass becoming scratched. Then
remove the two screws located on the sides of the
ovendoor;
5. extract the inner glass support;
6. gentlyextractthethreeinnerglasses,startingwith
the uppermost one first.
18
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Clean the oven door glass with warm water and a softh
cloth only. Never use harsh abrasives as they could
damage the special heat-resistant surface of the inner
glasses.
Once the cleaning is carried out, refit the oven door,
followingtheprocedureinreverse.
The two glasses in the middle are special glasses
that have been treated to resist heat. They are
marked with a small dot located on a corner and a
black frame respectively.
It is important that, when refitting the oven door,
the inner glasses are fixed in the right position.
To check if this operation has been carried out
correctly, when inserting the glass, make sure that
the surface of the glass marked with a black frame
looks downwards and that the dot is located on the
upper left corner of the glass (Fig 24).
Fig. 24
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panels may shatter.
If the door glass panels become chipped or have
deep scratches, the glasses will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.
19
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Something not working
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Service Centre.
SYMPTOM
SOLUTION
„ The oven does not come on.
‹ Press the OVEN ON button, then select a cooking
function.
‹ Check the fuse and ensure the socket switch or the
switch from the mains supply to the oven are ON.
„ The oven light does not come on.
‹ Switch on the oven using push button
.
‹ Check the light bulb, and replace it if necessary (see
"Replacing the Oven Light")
„ It takes too long to finish the dishes, or they are
‹ The temperature may need adjusting
‹ Refer to the cooking function sections and to any
cooking chart provided
cooked too fast.
„ Steam and condensation settle on the food and the
‹ Leave dishes inside the oven no longer than 15-20
oven cavity.
minutes after the cooking is completed.
„ The timer does not work.
„ The oven fan is noisy.
‹ Check the instructions for the timer.
‹ Check that shelves and bakeware are not vibrating in
contact with the oven back panel.
„ Error code "E40" appears on the control panel.
‹ Switch the appliance off and leave it to cool down.
Push button ON / OFF to switch on the appliance.
„ An error code other than "E40" appears on the
‹ Take note of the error code and contact an authorised
control panel.
Service Centre.
„ The display shows "12.00".
‹ Set the time of day (see chapter "How the set the time
of day").
Service and Spare Parts
In the event of your appliance requiring service, or if you
wish to purchase spare parts, please contact your local
Zanussi Service Force Centre by telephoning:
When you contact the Service Force Centre you will need
to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found
on the rating plate)
0870 5 929929
Your telephone call will be automatically routed to the
Service Force Centre covering your post code area.
For the address of your local Service Force Centre and
further information about Service Force, please visit the
5. The purchase date
Before calling out an engineer, please ensure you have
read the details under the heading “Something Not Work-
ing.”
20
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Customer Care Department
For general enquiries concerning your Zanussi appliance
or for further information on Zanussi products, please
contact our Customer Care Department by letter or tel-
ephone at the address below or visit our website at
For Customer Service in the Republic of Ireland please
contact us at the address below:
ZANUSSI
Electrolux Group (Ire) Ltd.
Long Mile Road
Dublin12
Customer Care Department
Zanussi
RepublicofIreland
55-77 High Street
Slough
Tel: + 353 (0) 1 4090751
Berkshire
SL1 1DZ
08705 727727 (*)
* calls to this number may be recorded for training pur-
poses.
Guarantee conditions
Zanussi Guarantee conditions
European Guarantee
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
We, Zanussi, undertake that if, within 24 months of the
date of the purchase, this Zanussi appliance or any part
thereof is proved to be defective by any reason only of
faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OFANY CHARGE for
labour, materials or carriage on condition that:
*
The guarantee starts from the date you first
purchased your product.
*
The guarantee is for the same period and to the same
extent for labour and parts as exist in the new country
of use for this brand or range of products.
This guarantee relates to you and cannot be
transferred to another user.
Your new home is within the European Community
(EC) or European Free Trade Area.
The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
*
*
*
The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's instructions.
The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
*
*
*
*
*
*
All service work under this guarantee must be
undertaken by a Zanussi Service Centre.
Any appliance or defective part replaced shall become
the Company's property.
This guarantee is in addition to your statutory and
other legal rights.
*
The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
France
Germany
Italy
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
Senlis
Nürnberg
+33 (0)3 44 62 29 99
+49 (0)911 323 2600
Pordenone +39 (0)1678 47053
Stockholm +46 (0)8 738 79 50
Exclusions
Sweden
UK
This guarantee does not cover:
Slough
+44 (0)1753 219897
*
*
*
*
Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
Appliances found to be in use within a commercial or
similar environment, plus those which are the subject
to rental agreements.
Products of Zanussi manufacture which are not
marketed by Zanussi.
21
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Installation
The oven must be installed according to the
instructions supplied.
This oven must be installed by qualified
personnel.
Heating elements rating
Technical Data
Ovenelement
1,880 W
835 W
Dimensions of recess
Topelement
Height
Width
Depth
undertop: 593 mm; in coloumn 580 mm
Bottom element
Convectionelement
Grillelement
1,045 W
2,090 W
1,795 W
2,665 W
3,135 W
30 W
560 ÷ 570 mm
550 mm
DoubleGrillelement
Pizza Oven Function
ConvectionFan
OvenLight
Dimensions of the oven cavity
Height
Width
Depth
335 mm
405 mm
400 mm
40 W
Ovencapacity
56 litres
CoolingFan
25 W
TotalRating
3,200 W
230-240 V
Supply voltage (50 Hz)
Electrical connection
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains), with
a minimum gap of 3mm between the switch contacts
and of a type suitable for the required load in compliance
with the current rules.
The oven is designed to be connected to 230-240 V (50
Hz) electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:
Letter L
Letter N
-
-
Live terminal
Neutral terminal
The switch must not break the yellow and green earth
cable at any point.
or E
-
Earth terminal
THIS OVEN MUST BE EARTHED
Important
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperatu-
re of more than 60 °C above the ambient temperature.
The cable used to connect the oven to the electrical
supply must comply to the specifications given below.
For Uk use only
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
Connection Min. size
Cable / flex Fuse
via
Cable/flex type
The manufacturer disclaims any responsibility should
these safety measures not be carried out.
• Cooker
Control
Circuit
2.5 mm2
PVC/PVC
twin and
earth
20 A
For Europe use only
Min. size Cable/flex Cable / flex type Fuse
2.5 mm2
H07 RN-F, H05 RN-F, 15 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
22
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Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of a
breakdown.
Building In
The surround or cabinet into which the oven will be built
must comply with these specifications:
z
z
z
the dimensions must be as shown in the relevant
diagrams;
thematerialsmustwithstandatemperatureincrease
of at least 60 °C above ambient;
proper arrangements must be made of a continuous
supplyofairtotheoventopreventtheovenoverheating.
Dimensionsoftheovenandrecessrequiredaregivenin
therelevantdiagrams.
Fig. 25
550 MIN
80÷100
560 - 570
Fig. 26
Fig. 27
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door,
3. Secure the oven to the kitchen cabinet with four wood
screws, which fit the holes provided in the oven fra-
me.
Fig. 28
23
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ZPB 1260
0,79 kWh
0,78 kWh
56,0
43 min.
41 min.
1130 cm²
CUSTOMER CARE
Zanussi
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705 727727
© Electrolux plc 2003
From the Electrolux Group. The world’s No.1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and
lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
35687-7701
07/04
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