Zanussi Oven ZOB 383 User Manual

EN  
User manual  
Oven  
ZOB 383  
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• Install the appliance with its back and one side close  
to the higher appliance. The other side must be close  
to appliance with the same height.  
• Always stay away from the appliance when you open  
the door while the appliance is in operation. Hot steam  
can release. There is the risk of skin burns.  
• The appliance cannot be positioned on a base.  
• To prevent damage or discoloration to the enamel:  
• Built in ovens and built in cooking surfaces are at-  
tached with special connection system. To prevent  
damage to the appliance, only use an appliance with  
the appliances from the same manufacturer.  
– do notput anyobjectsdirectlyonthe appliance floor  
and do not cover it with aluminium foil;  
– do not put hot water directly into the appliance;  
– do not keep moist dishes and food in the appliance  
after you finish the cooking.  
Electrical connection  
• Discoloration of the enamel has no effect on the per-  
formance of the appliance  
• Do not use this appliance if it is in contact with water.  
Do not operate the appliance with wet hands.  
• Do not apply pressure on the open door.  
• Always close the appliance door when you cook, even  
while grilling.  
• The appliance must be earthed.  
• Make sure that the electrical data on the rating plate  
agree with your domestic power supply.  
• Information on the voltage is on the rating plate.  
• Always use a correctly installed shockproof socket.  
• When you connect electrical appliances tomains sock-  
ets, do not let cables touch or come near the hot ap-  
pliance door.  
Care and cleaning  
• Before maintenance, switch off the appliance and dis-  
connect the appliance from the power supply.  
• Do not use multi-way plugs, connectors and extension  
cables. There is the risk of fire.  
• Do not replace or change the mains cable. Contact the  
service centre.  
• Make sure not to squash or cause damage to the mains  
plug (if applicable) and cable behind the appliance.  
• Makesure that the mainsconnectionisaccessibleafter  
the installation.  
• Do not pull the mains cable to disconnect the appli-  
ance. Always pull the mains plug – if applicable.  
• Before maintenance, make sure that the appliance is  
cold. There is the risk of burns. There is the risk that  
the glass panels can break.  
• Keep the appliance clean at all times. A build-up of fats  
or other foodstuff can result in a fire.  
• Regular cleaning prevents the surface material from  
deteriorating  
• For your personal safety and the safety of your prop-  
erty, only clean the appliance with water and a soap.  
Do not use flammable products or products that can  
cause corrosion.  
• Do not clean the appliance with steam cleaners, high-  
pressure cleaners, sharp objects, abrasive cleaning  
agents, abrasive sponges and stain removers  
• If you use an oven spray, follow the instructions from  
the manufacturer. Do not spray anything on the heating  
elements and the thermostat sensor.  
• Do not clean the glass door with abrasive cleaning  
agents or metal scraper. Heat resistant surface of the  
inner glass can break and shatter.  
• When the door glass panels are damaged they become  
weak and can break. You must replace them. Contact  
the service centre.  
Use  
• The appliance is only for domestic use. Do not use the  
appliance for commercial and industrial use.  
• Only use the appliance for domestic cooking tasks.  
This is to prevent physical injury to persons or prevent  
damage to property.  
• Do not use the appliance as a work surface or storage  
surface.  
• Do not put flammable products or items that are wet  
with flammable products, and/or fusible objects (made  
of plastic or aluminium) in, near or on the appliance.  
There is the risk of explosion or fire.  
• The interior of the appliance becomes hot during use.  
There is the risk of burns. Use gloves when you insert  
or remove the accessories or pots.  
• Be careful when you remove or install the accessories  
to prevent damage to the oven enamel.  
• Be careful when you remove the door from the appli-  
ance. The door is heavy!  
• Do not clean catalytic enamel (if applicable).  
3
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Oven lamp  
Disposal of the appliance  
• Disconnect the appliance from thepowersupplybefore • To prevent the risk of physical injury or damage  
the replacement of the oven lamp. There is the risk of  
electrical shock!  
– Disconnect the appliance from the power supply.  
– Cut off the mains cable and discard it.  
Service centre  
• Only an approved engineer can repair or work on the  
appliance. Contact an approved service centre.  
– Discard the door catch. This prevents children or  
small animals from being closed inside of the ap-  
pliance. There is the risk of suffocation.  
• Use only original spare parts.  
Product description  
General overview  
1
2
3
4
5
6
7
8
9
Control panel  
2
3
4
5
Temperature indicator  
Temperature control knob  
Display  
Oven function control knob  
Air vents for the cooling fan  
Heating element  
1
6
7
8
Oven lamp  
Rating plate  
10  
9
10 Fan  
To bake and roast or as pan to collect fat.  
The roasting pan grid  
To put in the deep roasting pan.  
Oven accessories  
Oven shelf  
For cookware, cake tins, roasts.  
Deep roasting pan  
Before first use  
Warning! Refer to "Safety information" chapter.  
Setting the time  
The oven only operates after time set.  
4
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Preheating  
1.  
Set function  
2. Run an empty oven for 45 minutes.  
3.  
and maximum temperature.  
Set function  
and maximum temperature.  
4. Run an empty oven for 15 minutes.  
This is to burn off any residue from the cavity surface.  
Accessories can become more hot than in normal use.  
During this period an odour and smoke can be emitted.  
This is normal. Make sure the airflow is sufficient.  
Initial Cleaning  
• Remove all parts from the appliance.  
• Clean the appliance before first use.  
When you connect the appliance to the electrical supply  
or in case of a power cut, the Time function indicator  
flashes automatically.  
To set the current time use " + " or " - " button.  
After approximately 5 seconds, the flashing stops and the  
display shows the time of day set.  
Caution! Do not use abrasive cleaning agents! This  
can damage the surface. Refer to chapter "Care and  
Cleaning".  
For time change you must not set an automatic  
function (Duration or End ) at the same time.  
Daily use  
The temperature indicator comes on while the oven  
temperature increases.  
3. To switch off the oven, turn the oven functions control  
knob and the temperature control knob to the Off po-  
sition.  
Warning! Refer to "Safety information" chapter.  
Switching the Oven On and Off  
1. Turn the oven functions control knob to an oven  
function.  
2. Turn the temperature control knob to a temperature.  
Oven Functions  
Oven function  
OFF position  
Application  
The appliance is OFF.  
Oven lamp  
Lights up without any cooking function.  
Conventional cooking Heats both from the top and bottom element. To bake and roast on one oven level.  
Top heating element Heats only from the top of the oven. To finish cooked dishes.  
Bottom heating element Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases.  
Grill To grill flat food items in small quantities in the middle of the shelf. To make toasts  
5
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Oven function  
Dual grill  
Application  
The full grill element is on. To grill flat food items in large quantities. To make  
toasts.  
The grill element and the oven fan operate alternately and circulate hot air around  
the food. To cook large pieces of meat. Maximum temperature for this function is  
200 °C .  
Thermal grilling  
To roast or roast and bake the food that requires the same cooking temperature,  
using more than one shelf, without flavour transference.  
Fan cooking  
Defrost  
Thaws frozen food. The temperature control knob must be on off position.  
Display  
1
2
3
4
5
6
Function Indicators  
Time display  
Function Indicators  
Button "+"  
Selector Button  
Button "-"  
1
2
3
6
5
4
Clock function  
Time of day  
Application  
Shows the time. To set, change or check the time.  
Minute minder  
To set a countdown time.  
A signal sounds, after the time period is completed.  
This function has no effect on the operation of the oven.  
Duration  
End  
To set how long the oven has to be in operation.  
To set the switch-off time for an oven function.  
Duration  
and End  
can be used at the same  
time, if the oven is to be switched on and off auto-  
matically later. In this case first set Duration , then  
End  
.
Setting the clock functions  
1. Press the Selection button again and again until nec-  
essary function indicator flashes.  
6
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2.  
After some seconds the clock function goes out.  
Other Functions  
To set the time for Minute minder  
or End , press " + " or " - " button.  
The related function indicator comes on.  
When the time period ends, the function indicator  
flashes and an acoustic signal sounds for 2 minutes.  
, Duration  
Cooling fan  
When the appliance operates, the cooling fan switches on  
automatically to keep the surfaces of the appliance cool.  
If you switch off the appliance, the cooling fan continues  
to operate until the appliance cools down.  
With the functions Duration  
and End  
the  
oven switches off automatically.  
3. Press any button to stop the signal.  
4. Turn the oven function control knob and the temper-  
ature control knob to the Off position.  
Safety thermostat  
To prevent dangerous overheating (due to incorrect use  
of the appliance or defective components), the oven has  
a safety thermostat, which interrupts the power supply.  
The oven switches back on again automatically, when the  
temperature drops.  
Cancelling the clock functions  
1. Push the Selection button again and again until nec-  
essary function indicator flashes.  
2. Push and hold button " - ".  
Hints, tips and cooking tables  
Baking cakes  
• The best temperature for baking cakes is between  
150°C and 200°C.  
Warning! Refer to "Safety information" chapter.  
Information on acrylamides  
Important! According to the newest scientific knowledge,  
if you brown food (specially the one which contains  
starch), acrylamides can pose a health risk. Thus, we  
recommend that you cook at the lowest temperatures and  
do not brown food too much.  
• Preheat the oven for approximately 10 minutes before  
baking.  
• Do not open the oven door before 3/4of the set cooking  
time is up.  
• If you use two baking trays at the same time, keep one  
level empty between them.  
• The appliance has four shelf levels. Count the shelf  
levels from the bottom of the appliance floor.  
• You can cook different dishes on two levels at the same  
time. Place the shelves on level 1 and 3.  
Cooking meat and fish  
• Do not cook meat with weight below 1 kg. Cooking too  
small quantities makes the meat too dry.  
• To keep the red meat well cooked outside and juicy  
inside set the temperature between 200°C-250°C.  
• For white meat, poultry and fish set the temperature  
between 150°C-175°C.  
• Use a dripping pan for very fatty food to prevent the  
oven from stains that can be permanent.  
• Leave the meat for approximately 15 minutes before  
carving so that the juice does not seep out.  
• To prevent too much smoke in the oven during roast-  
ing, add some water into the dripping pan. To prevent  
the smoke condensation, add water each time after it  
dries up.  
• The appliance has a special system which circulates  
the air and constantly recycles the steam. With this  
system you can to cook in a steamy environment and  
keep the food soft inside and crusty outside. It decrea-  
ses the cooking time and energy consumption to a  
minimum.  
• Moisture can condense in the appliance or on the glass  
doors. This is normal. Always stand back form the ap-  
pliance when you open the appliance door while cook-  
ing. To decrease the condensation, run the appliance  
for 10 minutes before cooking.  
• Wipe away moisture after every use of the appliance.  
• Do not put the objects directly on the appliance floor  
and do not cover the components with aluminium foil  
when you cook. This can change the baking results and  
damage the enamel coating.  
Cooking times  
Cooking times depend on the type of food, its consisten-  
cy, and volume.  
7
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Initially, monitor the performance when you cook. Find  
cookware, recipes and quantities when you use this ap-  
the best settings (heat setting, cooking time, etc.) for your pliance.  
Baking and roasting table  
CAKES  
Conventional cook-  
Fan cooking  
ing  
Cooking  
time [min]  
TYPE OF DISH  
Notes  
Level  
Level  
Temp  
[°C]  
Temp  
[°C]  
Whisked recipies  
Shortbread dough  
2
2
1
1
170  
170  
170  
170  
2 (1 and  
3)  
160  
160  
160  
160  
45-60  
24-34  
In cake mould  
In cake mould  
2 (1 and  
3)  
Butter-milk cheese  
cake  
2
60-80  
In cake mould 26 cm  
Apple cake (Apple  
pie)  
2 left +  
right  
100-120  
2 cake moulds of 20 cm on the  
oven shelf  
Strudel  
2
2
2
2
175  
170  
170  
170  
2
2
2
2
150  
160  
155  
160  
60-80  
30-40  
60-70  
35-45  
On baking tray  
Jam- tart  
Fruit cake  
In cake mould 26 cm  
In cake mould 26 cm  
In cake mould 26 cm  
Sponge cake (Fat-  
less sponge cake)  
Christmas cake/  
Rich fruit cake  
2
170  
2
2
160  
50-60  
In cake mould 20 cm  
1)  
Plum cake  
2
3
170  
170  
160  
160  
50-60  
20-30  
In bread tin  
Small cakes  
3 (1 and  
3)  
On flat baking tray  
1)  
Biscuits  
3
150  
3
150  
20-30  
On flat baking tray  
Meringues  
Buns  
3
3
100  
190  
3
3
100  
180  
90-120  
15-20  
On flat baking tray  
1)  
On flat baking tray  
1)  
Choux  
3
190  
3
180  
25-35  
On flat baking tray  
Plate tarts  
3
180  
180  
2
2
170  
170  
45-70  
40-55  
In cake mould 20 cm  
Victoria sandwich  
1) Preheat for 10 minutes.  
1 or 2  
Left + right in cake mould 20 cm  
8
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BREAD AND PIZZA  
Conventional cook-  
ing  
Fan cooking  
Cooking  
time [min]  
TYPE OF DISH  
Notes  
Level  
Level  
Temp  
[°C]  
Temp  
[°C]  
1)  
White bread  
1
190  
1
1
190  
60-70  
1-2 pieces, 500 gr one piece  
In bread tin  
Rye bread  
Bread rolls  
1
2
190  
190  
180  
180  
30-45  
25-40  
1)  
2 (1 and  
3)  
6-8 rolls on flat baking tray  
1)  
Pizza  
1
3
190  
200  
1
2
190  
190  
20-30  
10~20  
On deep roasting pan  
1)  
Scones  
On flat baking tray  
1) Preheat for 10 minutes.  
FLANS  
Conventional cook-  
ing  
Fan cooking  
Cooking  
time [min]  
TYPE OF DISH  
Notes  
Level  
Level  
Temp  
[°C]  
Temp  
[°C]  
Vegetable flan  
Quiches  
2
1
2
2
2
200  
190  
200  
200  
220  
2
1
2
2
2
175  
190  
200  
190  
210  
45-60  
40-50  
25-40  
25-40  
20-30  
In mould  
In mould  
In mould  
In mould  
Lasagne  
Cannelloni  
1)  
Yorkshire pudding  
1) Preheat for 10 minutes.  
6 pudding mould  
MEAT  
Conventional cook-  
ing  
Fan cooking  
Cooking  
time [min]  
TYPE OF DISH  
Notes  
Level  
Temp  
Temp  
[°C]  
Level  
[°C]  
Beef  
2
2
2
2
200  
180  
190  
210  
2
2
2
2
190  
180  
175  
200  
50-70  
90-120  
90-120  
44-50  
Onovenshelfanddeeproasting  
pan  
Pork  
Veal  
Onovenshelfanddeeproasting  
pan  
Onovenshelfanddeeproasting  
pan  
English roast beef  
rare  
Onovenshelfanddeeproasting  
pan  
9
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Conventional cook-  
ing  
Fan cooking  
Cooking  
time [min]  
TYPE OF DISH  
Notes  
Level  
Temp  
Temp  
Level  
[°C]  
[°C]  
English roast beef  
medium  
2
210  
2
2
200  
51-55  
55-60  
Onovenshelfanddeeproasting  
pan  
English roast beef  
well done  
2
210  
200  
Onovenshelfanddeeproasting  
pan  
Shoulder of pork  
Shin of pork  
Lamb  
2
2
2
2
1
2
1
2
2
2
180  
180  
190  
200  
180  
175  
175  
190  
190  
190  
2
2
2
2
1
2
1
2
2
2
170  
160  
190  
200  
160  
160  
160  
175  
175  
175  
120-150  
100-120  
110-130  
70-85  
On deep roasting pan  
2 pieces on deep roasting pan  
Leg  
Chicken  
Turkey  
Whole on deep roasting pan  
Whole on deep roasting pan  
Whole on deep roasting pan  
Whole on deep roasting pan  
Cut in pieces  
210-240  
120-150  
150-200  
60-80  
Duck  
Goose  
Rabbit  
Hare  
150-200  
90-120  
Cut in pieces  
Pheasant  
Whole on deep roasting pan  
FISH  
Conventional cook-  
ing  
Fan cooking  
Cooking  
time [min]  
TYPE OF DISH  
Notes  
Level  
Level  
Temp  
[°C]  
Temp  
[°C]  
Trout/Sea bream  
Tuna fish/Salmon  
2
2
190  
2 (1 and  
3)  
175  
40-55  
35-60  
3-4 fishes  
4-6 fillets  
190  
2 (1 and  
3)  
175  
Grilling  
Preheat the empty oven for 10 minutes, before  
cooking.  
Quantity  
Grilling  
Cooking time in minutes  
TYPE OF DISH  
Fillet steaks  
Pieces  
g
800  
600  
/
Temp. (°C)  
250  
1st side  
12-15  
10-12  
12-15  
2nd side  
12-14  
6-8  
level  
4
4
8
3
3
3
Beef steaks  
Sausages  
250  
250  
10-12  
10  
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Quantity  
Pieces  
Grilling  
Temp. (°C)  
Cooking time in minutes  
TYPE OF DISH  
Pork chops  
g
600  
1000  
/
1st side  
12-16  
30-35  
10-15  
12-15  
20-30  
12-14  
5-7  
2nd side  
12-14  
25-30  
10-12  
12-14  
level  
3
4
2
250  
250  
250  
250  
250  
250  
250  
250  
Chicken (cut in 2)  
Kebabs  
3
4
3
Breast of chicken  
Hamburger  
4
400  
600  
400  
/
3
6
3
Fish Fillet  
4
3
10-12  
/
Toasted sandwiches  
Toast  
4-6  
4-6  
3
/
3
2-4  
2-3  
Thermal grilling  
Warning! Use this function with a maximum  
temperature of 200°C.  
Quantity  
Grilling  
Cooking time in minutes  
TYPE OF DISH  
Rolled joints (turkey)  
Chicken (cut in two)  
Chicken drumsticks  
Quail  
Pieces  
g
1000  
1000  
-
Temp. (°C)  
200  
1st side  
30-40  
25-30  
15-20  
25-30  
20-25  
15-20  
15-20  
12-15  
2nd side  
20-30  
20-30  
15-18  
20-25  
-
level  
3
1
2
3
200  
6
3
200  
4
500  
-
3
200  
Vegetable gratin  
pieces. Scallops  
Mackerel  
-
3
200  
-
-
3
200  
-
2-4  
4-6  
-
3
200  
10-15  
8-10  
Fish slices  
800  
3
200  
Care and cleaning  
Warning! Refer to "Safety information" chapter.  
Cleaning the oven door  
The oven door has two panels of glass installed one be-  
hind the other. You can remove the glass panel to clean  
it.  
The oven door can close if you try to remove the  
internal panel of glass before you remove the oven  
door.  
11  
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90°  
2
1
1
2
6
7
Open the door fully  
Lift and turn the levers  
Turn 2 fasteners by  
Carefully lift and re-  
and hold the two door  
hinges.  
on the two hinges.  
90°andremovethemfrom move the panel of glass.  
their seats.  
Clean the glass panel with water and soap. Dry the glass  
panel carefully.  
Installing the door and the glass panel  
After cleaning, install the glass panel in opposite order.  
Make sure that when you install the internal panel with a  
decorative frame, the screen-printing is on the outer side.  
Make sure that the surface of the glass panel frame is not  
rough when you touch it.  
Make sure that you put the internal panel of glass to the  
correct seats (refer to the picture).  
3
4
Close the oven door to  
Place the door on a  
the first opening position  
(halfway). Then pull for-  
ward and remove it from  
its seat. Place the door on  
a stable surface protected  
by a soft cloth.  
stable surface protected  
by a soft cloth.  
Replacing the oven light bulb/cleaning the glass  
cover  
Warning! Be careful! There is the risk of electrical  
shock!  
5
Release the locking  
system to remove the in-  
ternal panel of glass.  
1. Turn the glass cover anti-clockwise to remove it.  
2. Clean the glass cover.  
3. Replace the oven light bulb with applicable 300°C  
heat-resistant oven light bulb. New oven light bulb  
must have the same parameters as your previous one.  
4. Install the glass cover.  
What to do if…  
Warning! Refer to "Safety information" chapter.  
12  
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Problem  
Possible cause  
The oven is not switched on  
The clock is not set  
Remedy  
Switch on the oven  
The oven does not heat up  
The oven does not heat up  
The oven does not heat up  
The oven does not heat up  
Set the clock  
The necessary settings are not set  
Control the settings  
The fuse in the fuse box is released Control the fuse. If the fuse is re-  
leased more than one time, refer to a  
qualified electrician.  
The oven lamp does not operate  
The oven lamp is defective  
Replace the oven lamp  
Steam and condensation settle on the You left the dish in the oven for too Do not leave the dishes in the oven  
food and in the oven cavity  
long  
for longer than 15-20 minutes after  
the cooking process ends  
The display shows “12.00”  
A power cut  
Reset the clock  
If you cannot find a solution to the problem yourself,  
contact your dealer or the service centre.  
The necessary data for the service centre is on the rating  
plate. The rating plate is on the front frame of the oven  
cavity.  
We recommend that you write the data here:  
Model (MOD.)  
.........................................  
.........................................  
.........................................  
Product number (PNC)  
Serial number (S.N.)  
Installation  
Warning! Refer to "Safety information" chapter.  
A
50  
B
Electrical installation  
Important! The manufacturer is not responsible if you do  
not obey the safety precautions from chapter "Safety".  
This appliance is supplied without a main plug and a main  
cable.  
Applicable types of cables for Europe: H07 RN-F, H05  
RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-  
F
13  
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Applicable types of cables for UK only  
Connection via  
Min. size Cable/flex  
Cable/flex type  
Fuse  
13 A min.  
• 13 A socket outlet  
• 13 A spur box  
2,5 mm²  
Three core butyl insulated  
Oven Control Circuit  
2,5 mm²  
PVC/PVC twin and earth  
15 A min.  
20 A min.  
Environment concerns  
information about recycling of this product, please  
contactyourlocalcouncil,yourhouseholdwastedisposal  
service or the shop where you purchased the product.  
The symbol  
on the product or on its packaging  
indicates that this product may not be treated as  
household waste. Instead it should be taken to the  
appropriate collection point for the recycling of electrical  
and electronic equipment. By ensuring this product is  
disposed of correctly, you will help prevent potential  
negative consequences for the environment and human  
health, which could otherwise be caused by inappropriate  
waste handling of this product. For more detailed  
Packaging material  
The packaging material is environmentally-friendly  
and recyclable. Plastic parts are marked with international  
abbreviations such as PE, PS, etc. Dispose of the pack-  
aging material in the containers provided for this purpose  
at your local waste management facility.  
14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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