Zanussi Oven BMF 849 User Manual

ELECTRIC OVENS  
BMF 849  
BMS 841  
INSTRUCTION BOOKLET  
IL  
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Contents  
For the User  
For the Installer  
Important Safety Information  
Guide to Use the instructions  
Description of the Oven  
When the oven is first installed  
Using the Oven  
2
3
Technical Data  
14  
14  
15  
Installation  
3
Electrical connection  
5
5
Electronic programmer  
Using the oven  
6
8
Cooking Tables  
9
Cleaning and maintenance  
Technical Assistance  
Something not working...  
11  
13  
13  
Guide to Use the instructions  
Thefollowingsymbolswillbefoundinthetexttoguideyou  
throughouttheInstructions:  
Safety Instructions  
Step by step instructions for an operation  
F
Hints and Tips  
Environmental information  
Description of the Oven  
Push-Pull control knobs (BMF  
849)  
Some models are provided with push-pull control knobs  
(Fig. 1). These knobs can be completely sunken inside  
the control panel when the oven is not working.  
The Safety Thermostat  
Thisovenisprovidedwithasafetythermostat.Incaseof  
malfunctioning of the main thermostat, and consequent  
over-heating,thesafetydevicewillstopthepowersupply  
to the appliance. If this happens, call your local Zanussi  
Service Centre. Under no circumstances should you  
attempt to repair the appliance yourself.  
FO0350  
Fig. 1  
The Cooling Fan for the Controls  
Thisovenisprovidedwithacoolingfan,meanttokeepthe  
frontpanel,theknobsandtheovendoorhandlecool.This  
fan may run on after the oven or grill is switched off, until  
a normal temperature is reached.  
3
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Oven function control knob (Fig. 2)  
Model BMF 849  
The oven function control knob can have the following  
symbols and functions:  
Oven Light - The oven light will be on  
without any cooking function  
Conventional cooking - The heat comes  
from both the top and bottom element,  
ensuring even heating inside the oven.  
Top heating element - The heat comes  
from the top of the oven only.  
Bottom heating element - The heat comes  
from the bottom of the oven only.  
FO 2589  
Fig. 2  
or  
or  
or  
Inner grill element only - can be used for  
grilling small quantities.  
Model BMS 841  
Double Grill - The full grill element will be  
on.  
0
Thermal Grilling - This function offers an al-  
ternative method of cooking food items,  
normally associated with conventional  
grilling. The grill  
element and the oven  
fan operate together, circulating hot air  
around the food. When using this  
function, select a maximum tempera-  
ture of 200°C and do not exceed 1 hour  
of operation.  
FO0347  
-
Fan cooking - This allows you to roast or  
roast and bake simoultaneously using any  
shelf, without flavour transference.  
Model BMF 849  
Defrost Setting - This setting is intended to  
assist in thawing of frozen food.  
50  
Thermostat control knob (Fig. 3)  
Turn the thermostat control knob to select temperatures  
between 50°C and 250°C (MAX).  
1 0 0  
2 0 0  
Thermostat control light (°C)  
1 5 0  
Once the oven temperature has been selected, the  
temperature light will come on and remain on until the  
oven has reached the correct setting; after that, it will go  
on and off with the thermostat, showing how the tempe-  
rature is being maintained.  
FO 2630  
Fig. 3  
Model BMS 841  
Oven control light  
50  
It will come on every time an heating element is set on  
operation.  
1 0 0  
2 0 0  
1 5 0  
FO0769  
4
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When the oven is first installed  
Before cooking for the first time, carefully wash the  
oven accessories.  
The oven will work only if the time of day has  
been set with the electronic programmer.  
Once the oven has been installed:  
F
a) set the thermostat knob to MAX (250);  
b) switch the oven function control knob to conventional  
cooking (  
);  
c) allow the oven to run empty for approximately 45 minutes;  
d) open a window for ventilation.  
Duringthistime,anunpleasantodourmaybeemitted.This  
is absolutely normal, and is caused by residues of  
manufacturing.  
Repeatthisoperationforthegrillandfancookingfunction.  
Once this operation is carried out, let the oven cool down,  
thencleantheovencavitywithasoftclothsoakedinwarm  
soapywater.  
FO 2161  
Fig. 4  
To open the oven door, always catch the  
handle in its central part (Fig. 4).  
Using the Oven  
Always cook with the oven door closed.  
Standclearwhenopeningthedropdownovendoor.Donot  
allow it to fall open - support the door using the door handle,  
until it is fully open.  
Theovenhasfourshelflevels.Theshelfpositionsarecounted  
from the bottom of the oven as shown in the diagram.  
Do not place cookware directly on the oven base.  
4
3
2
1
FO 0019  
Condensation and steam  
Fig. 5  
When food is heated it produces steam in the same way  
as a boiling kettle. The oven vents allow some of this  
steam to escape. However, always stand back from  
the oven when opening the oven door to allow any  
build up of steam or heat to release.  
Model BMF 849 Model BMS 841  
Ifthesteamcomesintocontactwithacoolsurfaceonthe  
outside of the oven, e.g. a trim, it will condense and  
produce water droplets. This is quite normal and is not a  
fault with the oven. To prevent discoloration, regularly  
wipeawaycondensationandalsosoilagefromsurfaces.  
Telescopic shelf supports (fig. 6)  
-
Mod. BMF 849: Shelf level 2 is fitted with telescopic  
shelf supports.  
-
Mod. BMS 841: Shelf levels 2 and 4 are fitted with  
telescopic shelf supports.  
1. Pull the right and left hand telescopic shelf supports  
completely out, as shown in the diagram.  
2. Place the shelf or the grill pan on the telescopic shelf  
supports, as shown in the diagram, then gently push  
them all inside the oven.  
Do not attempt to close the oven door if the  
telescopic shelf supports are not completely  
inside the oven. This could damage the door  
enamel and glass.  
Fig. 6  
5
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Electronic programmer  
1. Push button for selecting a function  
4
2. Decreasing control button “ ”  
3. Increasing control button “ ”  
4. Display  
5
6
7
8
5. “Cooking Duration” pilot lamp  
6. “End of cooking” pilot lamp  
7. “Minute minder” pilot lamp  
Fig. 7  
FO 2571  
2
1
3
8. “Time of day” pilot lamp  
The oven will work only if the time of day has been set.  
Moreover, the oven can also be operated without any programme.  
Setting the time of day  
Whenthepowersupplyisswitchedon,orafterapowerfailure,theTime  
of day” pilot lamp  
will flash on the display.  
To set the correct time of day:  
1. press button “ ” or “ ”.  
2. After the setting is carried out, wait for 5 seconds: the “Time of day”  
pilot lamp  
will go out and the display will show the set time. The  
appliance is ready for use.  
To reset the correct time of day:  
1. press button repeatedly to select the “Time of day” function. The  
relevant pilot lamp will start flashing. Then proceed as described  
above.  
The time of day may be reset only if no automatic function (cook  
duration  
or end of cooking  
) has been set.  
“Cooking Duration” function  
Thankstothisfunction, theovenwillautomaticallyswitchoffattheend  
ofaprogrammedcookingdurationtime. Place foodintheoven, select  
acookingfunctionandadjustthecookingtemperature.Pressbutton  
repeatedlytoselecttheCooking Durationfunction.Therelevantpilot  
lamp  
will start flashing. Then, proceed as follows:  
To set the duration time:  
1. press button “ ” or “ ”.  
2. After the setting is carried out, wait for 5 seconds: the "Cooking  
Duration" pilot lamp  
will come on and the display will revert to  
the time of day.  
3. When cooking time is over, the oven will be switched off automatically  
and an acoustic alarm will be heard, while the pilot lamp will start  
flashing. Turn the oven function and the thermostat control knob to  
zero.  
To switch off the acoustic alarm, press any button. NOTE: when  
doing this operation, the oven will be operated again, therefore,  
remember to turn the oven function and the thermostat control knob  
to zero at the end of the cooking time.  
To cancel the duration time:  
1. Press button repeatedly to select the “Cooking Duration” function.  
The relevant pilot lamp  
remaining cooking time.  
will flash and the display will show the  
2. Press button “ ” until the display shows “0:00”. After 5 seconds  
the pilot lamp will go out and the display will revert to the time of  
day.  
6
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“End of cooking” function  
Thanks to this function, you can set the oven to switch off automatically when a  
programmedendofcookingtimeisover.Placefoodintheoven,selectacooking  
functionandadjustthecookingtemperature.Pressbutton repeatedlytoselect  
theEndofcookingfunction.Therelevantpilotlamp willstartflashing. Then,  
proceedasfollows:  
To set the End of cooking time:  
1. press button “ ” or “ ”.  
2. After the setting is carried out, wait for 5 seconds: the “End of cooking” pilot  
lamp  
will come on and the display will revert to the time of day.  
3. When cooking time is over, the oven will be switched off automatically and an  
acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the  
oven function and the thermostat control knob to zero.  
To switch off the acoustic alarm, press any button. NOTE: when doing this  
operation, the oven will be operated again, therefore, remember to turn the  
oven function and the thermostat control knob to zero when cooking is over.  
To cancel the End of cooking time:  
1. Press button  
repeatedly to select the “End of cooking” function. The  
relevant pilot lamp  
will flash and the display will show the programmed  
End of cooking time.  
2. Press button “ ” until the display shows the current time of day. The  
programmer will beep and the pilot lamp will go out.  
“Cooking duration”  
time” combined  
and “End of cooking  
ThefunctionsCookingdurationeEndofcookingtimecanbeusedsimultaneously  
to set the oven to switch on and off automatically at a later time.  
1. With the “Cooking duration” function (carry out the cooking duration setting  
as described in the relevant chapter) set the duration time. Then, press button  
: the display will show the programmed setting.  
2. With the “End of cooking time” function  
(carry out the End of cooking  
setting as described in the relevant chapter) set the end of cooking time.  
The relevant pilot lamps will come on and the display will show the time of  
day. The oven will switch on and off according to the set programmes.  
“Minute minder” function  
The minute minder alarm will sound at the end of a timed period,but THEOVEN  
WILL REMAIN ON, if it is in use.  
To set the minute minder:  
1. Press button repeatedly to select the “Minute minder” function. The relevant  
pilot lamp will start flashing.  
2. Then, press button “ ” or “ ” (maximum: 2 hours, 30 minutes).  
3. After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot  
lamp will come on.  
4. At the end of the timed period, the pilot lamp will start flashing and acoustic  
alarm will be heard. To switch off the acoustic alarm, press any button.  
To cancel the minute minder:  
1. Press button repeatedly to select the “Minute minder” function. The relevant  
pilot lamp will flash and the display will show the remaining time.  
2. Press button “ ” until the display shows “0:00”. After 5 seconds the pilot  
lamp will go out and the display will revert to the time of day.  
How to switch off the display  
1. Press two or three programmer push buttons simoultaneously and keep  
them pressed for about 5 seconds. The display will switch off.  
2. To switch on the display, press any button.  
The display can be switched off only if no other functions have been  
set.  
7
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Using the oven  
Always cook with the oven door closed  
Do not place pans, biscuit pans or aluminium foil  
directly on the base of the oven. This could cause a  
heatbuild-upwhichcouldaffecttheperformanceofthe  
ovenanddamagetheovenenamel.  
Conventional cooking  
Turntheovenfunctioncontrolknobtotherelevantsymbol  
Carefully supervise cookings with fats or oil, since  
these types of foodstuff can result in a fire, if over-  
heated.Forthesamereason,becarefulwhenplacing  
orremovingfoodintheoven,nottoletanyfatoroilfall  
on the oven base. If this happens, carefully clean the  
oven to avoid unpleasant smells or smoke.  
(
)andsetthethermostatknobontherequiredtempe-  
rature.  
If you need more heat from the top or the bottom of the  
oven, turn the oven function control knob to  
(top  
heating element only) or  
only).  
(bottom heating element  
Hints and Tips on Cooking  
Fish and Meat  
Youcanplacemeatinovenproofdishes,ordirectlyonthe  
oven shelf. In this case, remember to place the dripping  
pan in the first position from the bottom with some water  
init.Thedrippingpanwillavoid thefallingofmeltedfaton  
theovenbase.  
White meat, poultry and fish in general, need a medium  
temperature cooking (between 150 and 175 °C). If you  
need to cook red meat (slightly browned on the outside  
andmoregentlycookedintheinside),ahighertempera-  
ture (between 200 and 250 °C) for a short time is  
recommended.  
Fan cooking  
Turntheovenfunctioncontrolknobtotherelevantsymbol  
(
-
) and set the thermostat knob on the required  
temperature. The fan behind the back panel circulates  
heated air into the oven.  
If you need to cook more than one dish in the fan oven at  
the same time, place the shelves on the first and third  
position from the bottom (fig.8). If you are cooking only  
one dish in the fan oven, use the lower positions, as this  
will give you better results.  
Grilling  
Turntheovenfunctioncontrolknobtotherelevantsymbol  
andsetthethermostatknobontherequiredtemperature.  
Whenusingthedoublegrillfunction,youwillobtaineven  
heating on the whole surface of the dish.  
Hints and Tips on baking  
Cakes usually need a medium temperature cooking,  
between 150 and 200 °C.  
A short oven pre-heating (about 10 minutes) is  
recommeded when cooking cakes or baking. Once the  
cooking has been started, keep the oven door closed  
duringallthecookingtime,andcheckthecookingresults  
through the oven door glass.  
When grilling meat or fish, spread a little oil on them and  
always place them on the oven grid. The shelf level  
depends on the thinckness of the food.  
Always place the dripping pan at the lowest level, with  
some water in it, to avoid smoke and unpleasant smells.  
Thermal grilling  
Hints and Tips on grilling  
Turntheovenfunctioncontrolknobtotherelevantsymbol  
Ifyouneedtogrillmeatorfish,placethemdirectlyonthe  
shelf after spreading a little oil on them. In the grill  
function,heatcomesonlyfromthetopelement.Therefore,  
youneedtoadjustthecookinglevel dependingonmeat  
orfish'sthickness.Alwaysremembertoplacethedripping  
pan in the lower position with some water in it.  
(
-
) and set the thermostat knob on the required  
temperature.Whenusingthiscookingfunction,select  
amaximumtemperatureof200°Canddonotexceed  
1 hour of operation.  
Thefullgrillelementandtheovenfanoperatealternately,  
circulatinghotairaroundthefood.Theneedtocheckand  
turnfoodisreduced.Withtheexceptionoftoastandrare  
steaks, you can thermal grill all the foods you would  
normally cook under a conventional grill.  
Fan cooking  
Defrosting  
Turntheovenfunctioncontrolknobtotherelevantsymbol  
4
3
2
1
( ) and set the thermostat knob on the OFF position  
(symbol : l). The oven fan operates without heat and  
circulates the air, at room temperature, inside the oven.  
The temperatures inside the oven can reach 250°C.  
Always ensure that you are using oven proof baking  
trays, oven dishes, etc.  
FO0351  
Fig. 8  
8
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Cooking Tables  
Conventional and fan cooking  
Cooking  
time  
Conventional Cooking  
Fan Oven  
-
WEIGHT  
(GR.)  
NOTES  
TYPE OF DISH  
4
4
3
3
temp.  
2
temp.  
Level  
2
1
Level  
°C  
°C  
1
minutes  
Cakes  
Whipped up kneading  
Leavened kneading  
Shortbread dough  
Butter-milk cheese cake  
Apple cake  
Strudel  
Jam-tart  
Small cakes  
Biscuits  
2
2
2
1
1
2
2
2
2
2
180  
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
2
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
160  
160  
160  
150  
160  
150  
160  
160  
160  
100  
45 ~ 60  
20 ~ 35  
20 ~ 30  
60 ~ 80  
40 ~ 60  
60 ~ 80  
45 ~ 60  
15 ~ 25  
10 ~ 20  
90 ~ 120  
180  
180  
175  
180  
175  
180  
180  
180  
100  
Meringues  
Bread and Pizza  
1000 White bread  
1
2
2
1
200  
200  
200  
220  
2
2
175  
175  
175  
200  
45 ~ 60  
30 ~ 45  
20 ~ 35  
20 ~ 35  
1 piece  
In bread pan  
8 rolls  
500  
500  
250  
Rye bread  
Bread rolls  
Pizza  
2 (1 and 3)*  
2 (1 and 3)*  
In baking pan  
Flans  
Pasta flan  
Vegetable flan  
Quiches  
Lasagne  
Meat  
2
2
2
2
200  
200  
200  
200  
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
2
175  
175  
175  
175  
40 ~ 50  
45 ~ 60  
35 ~ 45  
45 ~ 60  
1000  
1200  
1000 Veal  
1500  
1200 Lamb  
1000  
4000 Turkey  
1500  
3000  
1200 Hare  
Beef  
Pork2  
2
200  
175  
2
175  
50 ~ 70  
~
On grid  
grid  
On grid  
On grid  
Leg  
Whole  
Whole  
Whole  
Whole  
Cut in pieces  
200  
175  
2
100  
2
130  
150  
On  
2
2
2
2
2
200  
220  
200  
200  
200  
160  
175  
200  
175  
200  
175  
175  
175  
90 ~ 120  
50 ~ 70  
110 ~ 130  
60 ~ 80  
210 ~ 240  
~
English roast beef  
2
2
2
2
Chicken  
Duck2  
Goose  
2
120  
2
2
2
160  
175  
150 ~ 200  
60 ~ 80  
2
Fish  
1000 Whole  
2
2
200  
200  
2 (1 and 3)*  
2 (1 and 3)*  
175  
175  
40 ~ 60  
30 ~ 40  
2 fishes  
4 fillets  
800  
Fillets  
NOTE:  
Cooking times do not include pre-heating time. We  
reccomend a short oven pre-heating (about 10 minutes)  
before baking or cooking pizza.  
(*) If you need to cook more than one dish at the same  
time, we recommend you to place them on the levels  
quoted between brackets.  
The times given in the table are intended as a guide only.  
Only experience will enable you to determine the correct  
setting to suit your personal requirements.  
9
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Cooking Tables  
Grilling  
Cooking time  
(minutes)  
Grilling  
Quantity  
TYPE OF DISH  
4
3
2
1
Lower  
Upper  
side  
PIECES WEIGHT  
temp.  
Level  
°C  
side  
Steaks  
Chops  
4
4
8
6
4
4
8
4
4
4
800  
600  
500  
800  
700  
400  
500  
400  
4
4
4
3
4
4
4
4
4
4
max  
10  
12  
10  
30  
12  
13  
12  
8
8
8
6
20  
10  
10  
6
max  
max  
max  
max  
max  
max  
max  
max  
max  
Sausages  
Chicken (cut in pieces)  
Kebabs  
Chicken (breast)  
Tomatoes  
Fish (fillets)  
Sandwiches  
Toast  
8
2~3  
1
Thermal grilling  
Type of dish  
Quantiy (gr.)  
Shelf level  
from the bottom  
Temperature °C  
Time in minutes  
lower side upper side  
Pork  
1500  
1500  
1200  
800  
2 or 3  
170  
200  
190  
200  
200  
45  
30  
40  
15  
12  
30  
20  
30  
10  
8
Roastbeef  
Chicken  
Kebabs  
3
2 or 3  
3
Fish (whole)  
800  
3
When using the Thermal grill function, select a maximum temperature of 200°C and do not exceed 1  
hour of operation.  
Grease Filter  
When cooking meat, the grease filter must be fitted over  
the oven fan by clipping it over the vents in the back  
panel. This will prevent a built-up of fat on the fan  
impellor. Do not use abrasive materials to clean the seal.  
The grease filter is dishwasher proof.  
When cooking is completed and the oven has cooled  
down, remove the filter by pushing the protruding tongue  
on the filter upward. (See Fig. 9) Wash the filter after use  
using warm soapy water.  
Fit the grease filter only when roasting.  
FO 0018  
Fig. 9  
10  
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Cleaning and maintenance  
General Cleaning  
Before carrying out any cleaning or  
manteinance work, always disconnect the  
appliance from the electrical supply, and  
allow it to cool down.  
When using spray cleaning products, be careful not  
to spread them on the heating elements or on the  
thermostat sensor.  
Never use harsh abrasives, steel wool or cleaners  
with bleach, as they could damage the enamel and  
the oven door glass.  
The Oven Cavity  
Theenamelledovencavityisbestcleanedwhilsttheoven  
isstillwarm.Itisadvisabletowipetheovenoverwithasoft  
cloth soaked in warm soapy water after each use.  
However, from time to time, it will be necessary to do a  
more complete cleaning, using a proper oven cleaner.  
Incaseofparticularlytoughstains,youcanusestainless  
steel cleaning products or some warm vinegar.  
If cooking fruits, some over-heated natual acids  
can squeeze and settle on the oven enamel,  
causing stains quite difficult to remove. This could  
affect the enamel brightness, but it will have no  
consequence on the oven performances. To avoid  
these stains to be burnt out during the next  
cooking, carefully clean the oven cavity after all  
fruits cookings.  
The Oven Door and its gasket  
Before cleaning the oven door, we recommend you to  
removeitfromtheoven.  
Proceed as follows:  
F
a) open the oven door completely;  
b) find the hinges linking the door to the oven (fig. 10);  
c) unlock and turn the small levers located on the two  
hinges (fig. 10);  
d) handle the door by its left- and right-hand sides, then  
slowly turn it towards the oven until it is half-closed;  
e) gently pull the oven door off its site (fig. 10);  
f) place it on a steady plan.  
Clean the oven door glass with warm water and a softh  
cloth only.  
FO 0288  
Fig. 10  
Once the cleaning is carried out, refit the oven door,  
followingtheprocedureinreverse.  
Thecorrectoperationoftheovenisensuredbyagasket  
placed round the edge of the oven cavity.  
Periodically check the condition of this gasket. If  
necessary, clean it without using abrasive cleaning  
products.  
If the gasket shows to be damaged, call you local  
Service Centre. Do not use the oven until it has been  
repaired.  
11  
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Replacing the Oven Light  
Ensure the electricity supply is switched off  
before carrying out this operation.  
The oven bulb has to comply to these features:  
a) resistant to temperatures of 300 °C;  
b) electric rate: 230 V - 50 Hz;  
c) electric power rate: 25 W;  
d) connection type: E 14.  
To replace the bulb, proceed as follows (Fig. 11):  
a) push in and turn the glass lid anticlockwise;  
b) removethafaultybulb;  
c) replace it with a new one;  
d) refit the glass lid;  
e) switch on the electricity supply.  
FO 0287  
Fig. 11  
The Hinged Grill  
Some models are fitted with a hinged grill element, to  
enable you to clean the roof of the oven easily.  
Before proceeding ensure the oven is cool  
and is isolated from the electricity supply.  
l Undo the screws which hold the grill in place (see  
Fig. 12). When doing this operation for the first time,  
we recommend using a screwdriver.  
l Then gently pull the grill downward to allow access to  
the oven roof.  
l Clean the oven roof with a suitable cleaner and wipe  
dry before replacing the hinged grill element.  
l Gently push up the grill element into place and firmly  
screw into place the holding nuts.  
Ensure the grill holding nuts are firmly in  
place to avoid the grill falling down when in  
use.  
Fig. 12  
Oven Shelves and Shelf  
Supports  
Model BMF 849  
Model BMS 841  
Tocleantheovenshelves,soakinwarmsoapywaterand  
remove stubborn marks with a well wetted soap  
impregnated pad. Rinse well and dry with a soft cloth.  
Theshelfsupportscanberemovedforeasycleaning (Fig.  
13). Please, ensure the retaining nuts are secure when  
refitting the shelf support.  
When cleaning the shelf supports, take care not  
to remove the lubricating grease behind the  
telescopic runners. This is meant to ensure their  
good operation.  
Fig. 13  
12  
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Something not working...  
If the appliance is not working correctly, please carry out the following checks, before contacting your local  
Service Centre.  
SYMPTOM  
SOLUTION  
n The oven does not come on  
uCheck that both a cooking function and a temperature have  
been selected  
or  
uCheck the appliance is wired in properly, and the socket  
switch or the switch from the mains supply to the oven are  
ON.  
n The oven temperature light does not come on  
n The oven light does not come on  
uTurn the thermostat knob on a temperature  
or  
uTurn the oven function control knob on a function.  
uTurn the oven function control knob on a function  
or  
uBuy a new oven light bulb, asking for it to your local Service  
Centre and replace it by following the instruction provided in  
this booklet.  
n It takes too much time to finish the dishes, or  
uRefer to the contents of this booklet, especially to the chapter  
they are cooked too fast.  
"Using the oven".  
n Steam and condensation settle on the food and  
uLeave dishes inside the oven no longer than 15-20 minutes  
the oven cavity.  
after the cooking is completed.  
Technical Assistance  
If after the checks listed in the previous chapter, the  
appliance still does not work correctly, contact your  
local Service Centre, specifying the type of  
malfunctioning, the appliance model (Mod.), the product  
number (Prod. No.) and the serial number (Ser. No.)  
marked on the identification plate.  
Mod.  
PROD NO  
.
.
SER. NO.  
This plate is placed on the front external edge of the oven  
cavity.  
Original spareparts, certified by the product  
manufacturer and carrying this symbol are only available  
at our Service Centre and authorized spareparts shops.  
MOD.  
TYPE  
PROD. NO.  
SER. NO.  
13  
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Technical Data  
Heating elements ratings  
Recess dimensions  
Height  
in-column 58,0 cm  
Bottom heating element  
1000 W  
800 W  
1800 W  
1750 W  
2550 W  
2000 W  
30 W  
Top heating element  
undertop  
59,1 cm  
56,0 cm  
55,0 cm  
Width  
Depth  
Full Oven (Top+Bottom) (1000 + 800)  
Simple Grill heating element  
Double Grill heating element  
Oven rear heating element  
Convection fan  
Oven cavity dimensions  
Height  
Width  
Depth  
Volume  
32,5 cm  
42,0 cm  
39,0 cm  
Cooling fan  
25 W  
Oven lamp  
25 W  
Voltage tension (50 Hz)  
Maximum power rating (230V - 50Hz)  
230 V  
53  
l
2600 W  
Installation  
The following instructions are meant to a qualified  
technician, in order to allow him carry out the  
installation in compliance with the rules in force.  
The building-in and the electrical connection fo the  
appliance must be carried out by a qualified and  
authorized technician only.  
Building In  
It is important that the dimensions and materials of the  
surround or cabinet into which the oven will be built are  
correct and will withstand a temperature increase.  
Acorrectinstallationwillhavetoensureaproperprotection  
against contact with electric parts or merely functionally  
isolated parts.  
FO 0374  
Fig. 14  
All the units meant to ensure protection have to be fitted  
not to be taken away without using any tool.  
Werecommednottoinstalltheappliancenearrefrigerators  
orfreezer,sincetheheatcouldaffecttheperformanceof  
theseappliances.  
Oven dimensions  
The oven dimensions are shown in fig. 14.  
In-Column recess dimensions  
The recess must have the dimensions shown in Fig. 15.  
Fig. 15  
Undertop recess dimensions  
The recess must have the dimensions shown in Fig. 16.  
Fig. 16  
FO 0292  
14  
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Securing the oven to the cabinet  
-
-
Fit the appliance into the cabinet recess.  
Open the oven door and secure the oven to the kitchen  
cabinet with four wood screws, which fit the holes  
provided in the oven frame (Fig.17).  
When installing an electric plate hob over the oven, the  
hob'selectricalconnectionandtheoven'sonehavetobe  
carriedoutseparately,forsecurityreasonsandtoletthe  
oven be taken off the unit easier, if necessary.  
FO 0039  
Fig. 17  
Electrical connection  
Before the appliance is connected:  
1) checkthatthemainfuseandthedomesticinstallation  
can support the load;  
2) check that the power supply is properly earthed in  
compliance with the current rules;  
3) check the socket or the double pole switch used for  
the electrical connection can be easily reached with  
the appliance built in the forniture unit.  
This appliance is supplied without connection cable. A  
suitable one must be fitted, in compliance with the  
electric supply rate. Only the following cable types must  
beused:H07RN-F,H05RN-F,H05RR-F,H05VV-F,H05  
V2V2-F(T90),H05BB-F(section3x1,5mm2).Asuitable  
plug, abletocarrytheloadspecifiedontheratingplate,  
must be fitted to the cable. The plug has to be fitted in  
a proper socket.  
Ifconnectingtheappliancedirectlytotheelectricsystem,  
a double pole switch must be installed between the  
applianceandtheelectricitysupply,withaminimumgap  
of 3 mm. between the switch contacts and of a type  
suitable for the required load in compliance with the  
current rules. The earth wire must not be interrupted by  
the double switch pole.  
The connection cable has to be placed in order that, in  
eachpart,itcannotreachatemperature50°Chigherthan  
theroomtemperature.  
After the connection is carried out, test the heating  
elements for about 3 minutes.  
Terminal block  
The oven has an easily accessible terminal block, which  
is meant to work with an electric single-phase rate of  
230 V (Fig. 18).  
The manufacturer disclaims any  
responsability should all the safety  
measures not be carried out.  
Fig. 18  
FO 2159  
15  
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35668-7104  
07/01  
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