ELECTRIC OVENS
BMF 849
BMS 841
INSTRUCTION BOOKLET
IL
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Contents
For the User
For the Installer
Important Safety Information
Guide to Use the instructions
Description of the Oven
When the oven is first installed
Using the Oven
2
3
Technical Data
14
14
15
Installation
3
Electrical connection
5
5
Electronic programmer
Using the oven
6
8
Cooking Tables
9
Cleaning and maintenance
Technical Assistance
Something not working...
11
13
13
Guide to Use the instructions
Thefollowingsymbolswillbefoundinthetexttoguideyou
throughouttheInstructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental information
Description of the Oven
Push-Pull control knobs (BMF
849)
Some models are provided with push-pull control knobs
(Fig. 1). These knobs can be completely sunken inside
the control panel when the oven is not working.
The Safety Thermostat
Thisovenisprovidedwithasafetythermostat.Incaseof
malfunctioning of the main thermostat, and consequent
over-heating,thesafetydevicewillstopthepowersupply
to the appliance. If this happens, call your local Zanussi
Service Centre. Under no circumstances should you
attempt to repair the appliance yourself.
FO0350
Fig. 1
The Cooling Fan for the Controls
Thisovenisprovidedwithacoolingfan,meanttokeepthe
frontpanel,theknobsandtheovendoorhandlecool.This
fan may run on after the oven or grill is switched off, until
a normal temperature is reached.
3
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Oven function control knob (Fig. 2)
Model BMF 849
The oven function control knob can have the following
symbols and functions:
Oven Light - The oven light will be on
without any cooking function
Conventional cooking - The heat comes
from both the top and bottom element,
ensuring even heating inside the oven.
Top heating element - The heat comes
from the top of the oven only.
Bottom heating element - The heat comes
from the bottom of the oven only.
FO 2589
Fig. 2
or
or
or
Inner grill element only - can be used for
grilling small quantities.
Model BMS 841
Double Grill - The full grill element will be
on.
0
Thermal Grilling - This function offers an al-
ternative method of cooking food items,
normally associated with conventional
grilling. The grill
element and the oven
fan operate together, circulating hot air
around the food. When using this
function, select a maximum tempera-
ture of 200°C and do not exceed 1 hour
of operation.
FO0347
-
Fan cooking - This allows you to roast or
roast and bake simoultaneously using any
shelf, without flavour transference.
Model BMF 849
Defrost Setting - This setting is intended to
assist in thawing of frozen food.
50
Thermostat control knob (Fig. 3)
Turn the thermostat control knob to select temperatures
between 50°C and 250°C (MAX).
1 0 0
2 0 0
Thermostat control light (°C)
1 5 0
Once the oven temperature has been selected, the
temperature light will come on and remain on until the
oven has reached the correct setting; after that, it will go
on and off with the thermostat, showing how the tempe-
rature is being maintained.
FO 2630
Fig. 3
Model BMS 841
Oven control light
50
It will come on every time an heating element is set on
operation.
1 0 0
2 0 0
1 5 0
FO0769
4
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When the oven is first installed
Before cooking for the first time, carefully wash the
oven accessories.
The oven will work only if the time of day has
been set with the electronic programmer.
Once the oven has been installed:
F
a) set the thermostat knob to MAX (250);
b) switch the oven function control knob to conventional
cooking (
);
c) allow the oven to run empty for approximately 45 minutes;
d) open a window for ventilation.
Duringthistime,anunpleasantodourmaybeemitted.This
is absolutely normal, and is caused by residues of
manufacturing.
Repeatthisoperationforthegrillandfancookingfunction.
Once this operation is carried out, let the oven cool down,
thencleantheovencavitywithasoftclothsoakedinwarm
soapywater.
FO 2161
Fig. 4
To open the oven door, always catch the
handle in its central part (Fig. 4).
Using the Oven
Always cook with the oven door closed.
•
Standclearwhenopeningthedropdownovendoor.Donot
allow it to fall open - support the door using the door handle,
until it is fully open.
Theovenhasfourshelflevels.Theshelfpositionsarecounted
from the bottom of the oven as shown in the diagram.
Do not place cookware directly on the oven base.
4
3
2
1
•
•
FO 0019
Condensation and steam
Fig. 5
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
Model BMF 849 Model BMS 841
Ifthesteamcomesintocontactwithacoolsurfaceonthe
outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven. To prevent discoloration, regularly
wipeawaycondensationandalsosoilagefromsurfaces.
Telescopic shelf supports (fig. 6)
-
Mod. BMF 849: Shelf level 2 is fitted with telescopic
shelf supports.
-
Mod. BMS 841: Shelf levels 2 and 4 are fitted with
telescopic shelf supports.
1. Pull the right and left hand telescopic shelf supports
completely out, as shown in the diagram.
2. Place the shelf or the grill pan on the telescopic shelf
supports, as shown in the diagram, then gently push
them all inside the oven.
Do not attempt to close the oven door if the
telescopic shelf supports are not completely
inside the oven. This could damage the door
enamel and glass.
Fig. 6
5
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Electronic programmer
1. Push button for selecting a function
4
2. Decreasing control button “ ”
3. Increasing control button “ ”
4. Display
5
6
7
8
5. “Cooking Duration” pilot lamp
6. “End of cooking” pilot lamp
7. “Minute minder” pilot lamp
Fig. 7
FO 2571
2
1
3
8. “Time of day” pilot lamp
The oven will work only if the time of day has been set.
Moreover, the oven can also be operated without any programme.
Setting the time of day
Whenthepowersupplyisswitchedon,orafterapowerfailure,the“Time
of day” pilot lamp
will flash on the display.
To set the correct time of day:
1. press button “ ” or “ ”.
2. After the setting is carried out, wait for 5 seconds: the “Time of day”
pilot lamp
will go out and the display will show the set time. The
appliance is ready for use.
To reset the correct time of day:
1. press button repeatedly to select the “Time of day” function. The
relevant pilot lamp will start flashing. Then proceed as described
above.
The time of day may be reset only if no automatic function (cook
duration
or end of cooking
) has been set.
“Cooking Duration” function
Thankstothisfunction, theovenwillautomaticallyswitchoffattheend
ofaprogrammedcookingdurationtime. Place foodintheoven, select
acookingfunctionandadjustthecookingtemperature.Pressbutton
repeatedlytoselectthe“Cooking Duration”function.Therelevantpilot
lamp
will start flashing. Then, proceed as follows:
To set the duration time:
1. press button “ ” or “ ”.
2. After the setting is carried out, wait for 5 seconds: the "Cooking
Duration" pilot lamp
will come on and the display will revert to
the time of day.
3. When cooking time is over, the oven will be switched off automatically
and an acoustic alarm will be heard, while the pilot lamp will start
flashing. Turn the oven function and the thermostat control knob to
zero.
To switch off the acoustic alarm, press any button. NOTE: when
doing this operation, the oven will be operated again, therefore,
remember to turn the oven function and the thermostat control knob
to zero at the end of the cooking time.
To cancel the duration time:
1. Press button repeatedly to select the “Cooking Duration” function.
The relevant pilot lamp
remaining cooking time.
will flash and the display will show the
2. Press button “ ” until the display shows “0:00”. After 5 seconds
the pilot lamp will go out and the display will revert to the time of
day.
6
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“End of cooking” function
Thanks to this function, you can set the oven to switch off automatically when a
programmedendofcookingtimeisover.Placefoodintheoven,selectacooking
functionandadjustthecookingtemperature.Pressbutton repeatedlytoselect
the“Endofcooking”function.Therelevantpilotlamp willstartflashing. Then,
proceedasfollows:
To set the End of cooking time:
1. press button “ ” or “ ”.
2. After the setting is carried out, wait for 5 seconds: the “End of cooking” pilot
lamp
will come on and the display will revert to the time of day.
3. When cooking time is over, the oven will be switched off automatically and an
acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the
oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button. NOTE: when doing this
operation, the oven will be operated again, therefore, remember to turn the
oven function and the thermostat control knob to zero when cooking is over.
To cancel the End of cooking time:
1. Press button
repeatedly to select the “End of cooking” function. The
relevant pilot lamp
will flash and the display will show the programmed
End of cooking time.
2. Press button “ ” until the display shows the current time of day. The
programmer will beep and the pilot lamp will go out.
“Cooking duration”
time” combined
and “End of cooking
Thefunctions“Cookingduration”e“Endofcookingtime”canbeusedsimultaneously
to set the oven to switch on and off automatically at a later time.
1. With the “Cooking duration” function (carry out the cooking duration setting
as described in the relevant chapter) set the duration time. Then, press button
: the display will show the programmed setting.
2. With the “End of cooking time” function
(carry out the End of cooking
setting as described in the relevant chapter) set the end of cooking time.
The relevant pilot lamps will come on and the display will show the time of
day. The oven will switch on and off according to the set programmes.
“Minute minder” function
The minute minder alarm will sound at the end of a timed period,but THEOVEN
WILL REMAIN ON, if it is in use.
To set the minute minder:
1. Press button repeatedly to select the “Minute minder” function. The relevant
pilot lamp will start flashing.
2. Then, press button “ ” or “ ” (maximum: 2 hours, 30 minutes).
3. After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot
lamp will come on.
4. At the end of the timed period, the pilot lamp will start flashing and acoustic
alarm will be heard. To switch off the acoustic alarm, press any button.
To cancel the minute minder:
1. Press button repeatedly to select the “Minute minder” function. The relevant
pilot lamp will flash and the display will show the remaining time.
2. Press button “ ” until the display shows “0:00”. After 5 seconds the pilot
lamp will go out and the display will revert to the time of day.
How to switch off the display
1. Press two or three programmer push buttons simoultaneously and keep
them pressed for about 5 seconds. The display will switch off.
2. To switch on the display, press any button.
The display can be switched off only if no other functions have been
set.
7
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Using the oven
Always cook with the oven door closed
•
•
Do not place pans, biscuit pans or aluminium foil
directly on the base of the oven. This could cause a
heatbuild-upwhichcouldaffecttheperformanceofthe
ovenanddamagetheovenenamel.
Conventional cooking
Turntheovenfunctioncontrolknobtotherelevantsymbol
Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if over-
heated.Forthesamereason,becarefulwhenplacing
orremovingfoodintheoven,nottoletanyfatoroilfall
on the oven base. If this happens, carefully clean the
oven to avoid unpleasant smells or smoke.
(
)andsetthethermostatknobontherequiredtempe-
rature.
If you need more heat from the top or the bottom of the
oven, turn the oven function control knob to
(top
heating element only) or
only).
(bottom heating element
Hints and Tips on Cooking
Fish and Meat
Youcanplacemeatinovenproofdishes,ordirectlyonthe
oven shelf. In this case, remember to place the dripping
pan in the first position from the bottom with some water
init.Thedrippingpanwillavoid thefallingofmeltedfaton
theovenbase.
White meat, poultry and fish in general, need a medium
temperature cooking (between 150 and 175 °C). If you
need to cook red meat (slightly browned on the outside
andmoregentlycookedintheinside),ahighertempera-
ture (between 200 and 250 °C) for a short time is
recommended.
Fan cooking
Turntheovenfunctioncontrolknobtotherelevantsymbol
(
-
) and set the thermostat knob on the required
temperature. The fan behind the back panel circulates
heated air into the oven.
If you need to cook more than one dish in the fan oven at
the same time, place the shelves on the first and third
position from the bottom (fig.8). If you are cooking only
one dish in the fan oven, use the lower positions, as this
will give you better results.
Grilling
Turntheovenfunctioncontrolknobtotherelevantsymbol
andsetthethermostatknobontherequiredtemperature.
Whenusingthedoublegrillfunction,youwillobtaineven
heating on the whole surface of the dish.
Hints and Tips on baking
Cakes usually need a medium temperature cooking,
between 150 and 200 °C.
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
duringallthecookingtime,andcheckthecookingresults
through the oven door glass.
When grilling meat or fish, spread a little oil on them and
always place them on the oven grid. The shelf level
depends on the thinckness of the food.
Always place the dripping pan at the lowest level, with
some water in it, to avoid smoke and unpleasant smells.
Thermal grilling
Hints and Tips on grilling
Turntheovenfunctioncontrolknobtotherelevantsymbol
Ifyouneedtogrillmeatorfish,placethemdirectlyonthe
shelf after spreading a little oil on them. In the grill
function,heatcomesonlyfromthetopelement.Therefore,
youneedtoadjustthecookinglevel dependingonmeat
orfish'sthickness.Alwaysremembertoplacethedripping
pan in the lower position with some water in it.
(
-
) and set the thermostat knob on the required
temperature.Whenusingthiscookingfunction,select
amaximumtemperatureof200°Canddonotexceed
1 hour of operation.
Thefullgrillelementandtheovenfanoperatealternately,
circulatinghotairaroundthefood.Theneedtocheckand
turnfoodisreduced.Withtheexceptionoftoastandrare
steaks, you can thermal grill all the foods you would
normally cook under a conventional grill.
Fan cooking
Defrosting
Turntheovenfunctioncontrolknobtotherelevantsymbol
4
3
2
1
( ) and set the thermostat knob on the OFF position
(symbol : l). The oven fan operates without heat and
circulates the air, at room temperature, inside the oven.
•
The temperatures inside the oven can reach 250°C.
Always ensure that you are using oven proof baking
trays, oven dishes, etc.
FO0351
Fig. 8
8
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Cooking Tables
Conventional and fan cooking
Cooking
time
Conventional Cooking
Fan Oven
-
WEIGHT
(GR.)
NOTES
TYPE OF DISH
4
4
3
3
temp.
2
temp.
Level
2
1
Level
°C
°C
1
minutes
Cakes
Whipped up kneading
Leavened kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Small cakes
Biscuits
2
2
2
1
1
2
2
2
2
2
180
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
160
160
160
150
160
150
160
160
160
100
45 ~ 60
20 ~ 35
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
45 ~ 60
15 ~ 25
10 ~ 20
90 ~ 120
180
180
175
180
175
180
180
180
100
Meringues
Bread and Pizza
1000 White bread
1
2
2
1
200
200
200
220
2
2
175
175
175
200
45 ~ 60
30 ~ 45
20 ~ 35
20 ~ 35
1 piece
In bread pan
8 rolls
500
500
250
Rye bread
Bread rolls
Pizza
2 (1 and 3)*
2 (1 and 3)*
In baking pan
Flans
Pasta flan
Vegetable flan
Quiches
Lasagne
Meat
2
2
2
2
200
200
200
200
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2
175
175
175
175
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
1000
1200
1000 Veal
1500
1200 Lamb
1000
4000 Turkey
1500
3000
1200 Hare
Beef
Pork2
2
200
175
2
175
50 ~ 70
~
On grid
grid
On grid
On grid
Leg
Whole
Whole
Whole
Whole
Cut in pieces
200
175
2
100
2
130
150
On
2
2
2
2
2
200
220
200
200
200
160
175
200
175
200
175
175
175
90 ~ 120
50 ~ 70
110 ~ 130
60 ~ 80
210 ~ 240
~
English roast beef
2
2
2
2
Chicken
Duck2
Goose
2
120
2
2
2
160
175
150 ~ 200
60 ~ 80
2
Fish
1000 Whole
2
2
200
200
2 (1 and 3)*
2 (1 and 3)*
175
175
40 ~ 60
30 ~ 40
2 fishes
4 fillets
800
Fillets
NOTE:
Cooking times do not include pre-heating time. We
reccomend a short oven pre-heating (about 10 minutes)
before baking or cooking pizza.
(*) If you need to cook more than one dish at the same
time, we recommend you to place them on the levels
quoted between brackets.
The times given in the table are intended as a guide only.
Only experience will enable you to determine the correct
setting to suit your personal requirements.
9
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Cooking Tables
Grilling
Cooking time
(minutes)
Grilling
Quantity
TYPE OF DISH
4
3
2
1
Lower
Upper
side
PIECES WEIGHT
temp.
Level
°C
side
Steaks
Chops
4
4
8
6
4
4
8
4
4
4
800
600
500
800
700
400
500
400
—
4
4
4
3
4
4
4
4
4
4
max
10
12
10
30
12
13
12
8
8
8
6
20
10
10
—
6
max
max
max
max
max
max
max
max
max
Sausages
Chicken (cut in pieces)
Kebabs
Chicken (breast)
Tomatoes
Fish (fillets)
Sandwiches
Toast
8
2~3
—
1
—
Thermal grilling
Type of dish
Quantiy (gr.)
Shelf level
from the bottom
Temperature °C
Time in minutes
lower side upper side
Pork
1500
1500
1200
800
2 or 3
170
200
190
200
200
45
30
40
15
12
30
20
30
10
8
Roastbeef
Chicken
Kebabs
3
2 or 3
3
Fish (whole)
800
3
When using the Thermal grill function, select a maximum temperature of 200°C and do not exceed 1
hour of operation.
Grease Filter
When cooking meat, the grease filter must be fitted over
the oven fan by clipping it over the vents in the back
panel. This will prevent a built-up of fat on the fan
impellor. Do not use abrasive materials to clean the seal.
The grease filter is dishwasher proof.
When cooking is completed and the oven has cooled
down, remove the filter by pushing the protruding tongue
on the filter upward. (See Fig. 9) Wash the filter after use
using warm soapy water.
Fit the grease filter only when roasting.
FO 0018
Fig. 9
10
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Cleaning and maintenance
General Cleaning
Before carrying out any cleaning or
manteinance work, always disconnect the
appliance from the electrical supply, and
allow it to cool down.
•
•
When using spray cleaning products, be careful not
to spread them on the heating elements or on the
thermostat sensor.
Never use harsh abrasives, steel wool or cleaners
with bleach, as they could damage the enamel and
the oven door glass.
The Oven Cavity
Theenamelledovencavityisbestcleanedwhilsttheoven
isstillwarm.Itisadvisabletowipetheovenoverwithasoft
cloth soaked in warm soapy water after each use.
However, from time to time, it will be necessary to do a
more complete cleaning, using a proper oven cleaner.
Incaseofparticularlytoughstains,youcanusestainless
steel cleaning products or some warm vinegar.
If cooking fruits, some over-heated natual acids
can squeeze and settle on the oven enamel,
causing stains quite difficult to remove. This could
affect the enamel brightness, but it will have no
consequence on the oven performances. To avoid
these stains to be burnt out during the next
cooking, carefully clean the oven cavity after all
fruits cookings.
The Oven Door and its gasket
Before cleaning the oven door, we recommend you to
removeitfromtheoven.
Proceed as follows:
F
a) open the oven door completely;
b) find the hinges linking the door to the oven (fig. 10);
c) unlock and turn the small levers located on the two
hinges (fig. 10);
d) handle the door by its left- and right-hand sides, then
slowly turn it towards the oven until it is half-closed;
e) gently pull the oven door off its site (fig. 10);
f) place it on a steady plan.
Clean the oven door glass with warm water and a softh
cloth only.
FO 0288
Fig. 10
Once the cleaning is carried out, refit the oven door,
followingtheprocedureinreverse.
Thecorrectoperationoftheovenisensuredbyagasket
placed round the edge of the oven cavity.
•
Periodically check the condition of this gasket. If
necessary, clean it without using abrasive cleaning
products.
•
If the gasket shows to be damaged, call you local
Service Centre. Do not use the oven until it has been
repaired.
11
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Replacing the Oven Light
Ensure the electricity supply is switched off
before carrying out this operation.
The oven bulb has to comply to these features:
a) resistant to temperatures of 300 °C;
b) electric rate: 230 V - 50 Hz;
c) electric power rate: 25 W;
d) connection type: E 14.
To replace the bulb, proceed as follows (Fig. 11):
a) push in and turn the glass lid anticlockwise;
b) removethafaultybulb;
c) replace it with a new one;
d) refit the glass lid;
e) switch on the electricity supply.
FO 0287
Fig. 11
The Hinged Grill
Some models are fitted with a hinged grill element, to
enable you to clean the roof of the oven easily.
Before proceeding ensure the oven is cool
and is isolated from the electricity supply.
l Undo the screws which hold the grill in place (see
Fig. 12). When doing this operation for the first time,
we recommend using a screwdriver.
l Then gently pull the grill downward to allow access to
the oven roof.
l Clean the oven roof with a suitable cleaner and wipe
dry before replacing the hinged grill element.
l Gently push up the grill element into place and firmly
screw into place the holding nuts.
Ensure the grill holding nuts are firmly in
place to avoid the grill falling down when in
use.
Fig. 12
Oven Shelves and Shelf
Supports
Model BMF 849
Model BMS 841
Tocleantheovenshelves,soakinwarmsoapywaterand
remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
Theshelfsupportscanberemovedforeasycleaning (Fig.
13). Please, ensure the retaining nuts are secure when
refitting the shelf support.
When cleaning the shelf supports, take care not
to remove the lubricating grease behind the
telescopic runners. This is meant to ensure their
good operation.
Fig. 13
12
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Something not working...
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Service Centre.
SYMPTOM
SOLUTION
n The oven does not come on
uCheck that both a cooking function and a temperature have
been selected
or
uCheck the appliance is wired in properly, and the socket
switch or the switch from the mains supply to the oven are
ON.
n The oven temperature light does not come on
n The oven light does not come on
uTurn the thermostat knob on a temperature
or
uTurn the oven function control knob on a function.
uTurn the oven function control knob on a function
or
uBuy a new oven light bulb, asking for it to your local Service
Centre and replace it by following the instruction provided in
this booklet.
n It takes too much time to finish the dishes, or
uRefer to the contents of this booklet, especially to the chapter
they are cooked too fast.
"Using the oven".
n Steam and condensation settle on the food and
uLeave dishes inside the oven no longer than 15-20 minutes
the oven cavity.
after the cooking is completed.
Technical Assistance
If after the checks listed in the previous chapter, the
appliance still does not work correctly, contact your
local Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.), the product
number (Prod. No.) and the serial number (Ser. No.)
marked on the identification plate.
Mod.
PROD NO
.
.
SER. NO.
This plate is placed on the front external edge of the oven
cavity.
Original spareparts, certified by the product
manufacturer and carrying this symbol are only available
at our Service Centre and authorized spareparts shops.
MOD.
TYPE
PROD. NO.
SER. NO.
13
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Technical Data
Heating elements ratings
Recess dimensions
Height
in-column 58,0 cm
Bottom heating element
1000 W
800 W
1800 W
1750 W
2550 W
2000 W
30 W
Top heating element
undertop
59,1 cm
56,0 cm
55,0 cm
Width
Depth
Full Oven (Top+Bottom) (1000 + 800)
Simple Grill heating element
Double Grill heating element
Oven rear heating element
Convection fan
Oven cavity dimensions
Height
Width
Depth
Volume
32,5 cm
42,0 cm
39,0 cm
Cooling fan
25 W
Oven lamp
25 W
Voltage tension (50 Hz)
Maximum power rating (230V - 50Hz)
230 V
53
l
2600 W
Installation
The following instructions are meant to a qualified
technician, in order to allow him carry out the
installation in compliance with the rules in force.
The building-in and the electrical connection fo the
appliance must be carried out by a qualified and
authorized technician only.
Building In
It is important that the dimensions and materials of the
surround or cabinet into which the oven will be built are
correct and will withstand a temperature increase.
Acorrectinstallationwillhavetoensureaproperprotection
against contact with electric parts or merely functionally
isolated parts.
FO 0374
Fig. 14
All the units meant to ensure protection have to be fitted
not to be taken away without using any tool.
Werecommednottoinstalltheappliancenearrefrigerators
orfreezer,sincetheheatcouldaffecttheperformanceof
theseappliances.
Oven dimensions
The oven dimensions are shown in fig. 14.
In-Column recess dimensions
The recess must have the dimensions shown in Fig. 15.
Fig. 15
Undertop recess dimensions
The recess must have the dimensions shown in Fig. 16.
Fig. 16
FO 0292
14
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Securing the oven to the cabinet
-
-
Fit the appliance into the cabinet recess.
Open the oven door and secure the oven to the kitchen
cabinet with four wood screws, which fit the holes
provided in the oven frame (Fig.17).
When installing an electric plate hob over the oven, the
hob'selectricalconnectionandtheoven'sonehavetobe
carriedoutseparately,forsecurityreasonsandtoletthe
oven be taken off the unit easier, if necessary.
FO 0039
Fig. 17
Electrical connection
Before the appliance is connected:
1) checkthatthemainfuseandthedomesticinstallation
can support the load;
2) check that the power supply is properly earthed in
compliance with the current rules;
3) check the socket or the double pole switch used for
the electrical connection can be easily reached with
the appliance built in the forniture unit.
This appliance is supplied without connection cable. A
suitable one must be fitted, in compliance with the
electric supply rate. Only the following cable types must
beused:H07RN-F,H05RN-F,H05RR-F,H05VV-F,H05
V2V2-F(T90),H05BB-F(section3x1,5mm2).Asuitable
plug, abletocarrytheloadspecifiedontheratingplate,
must be fitted to the cable. The plug has to be fitted in
a proper socket.
Ifconnectingtheappliancedirectlytotheelectricsystem,
a double pole switch must be installed between the
applianceandtheelectricitysupply,withaminimumgap
of 3 mm. between the switch contacts and of a type
suitable for the required load in compliance with the
current rules. The earth wire must not be interrupted by
the double switch pole.
The connection cable has to be placed in order that, in
eachpart,itcannotreachatemperature50°Chigherthan
theroomtemperature.
After the connection is carried out, test the heating
elements for about 3 minutes.
Terminal block
The oven has an easily accessible terminal block, which
is meant to work with an electric single-phase rate of
230 V (Fig. 18).
The manufacturer disclaims any
responsability should all the safety
measures not be carried out.
Fig. 18
FO 2159
15
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35668-7104
07/01
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