Zanussi Microwave Oven ZOB 160 User Manual

BUILT-IN OVEN  
ZOB 160  
INSTRUCTION BOOKLET  
Please read this instruction booklet before using the appliance  
GB  
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Contents  
For the User  
For the Installer  
Technical Data  
Electrical Connection  
Building In  
13  
13  
14  
Important Safety Information  
Guide to Use the instructions  
Description of the Appliance  
Controls  
2
3
4
5
Before the First Use  
Hints and Tips  
6
7
The Conventional Oven  
Cooking Chart - Conventional Oven  
Grilling  
9
9
10  
11  
12  
15  
16  
Cleaning the Oven  
Something not working  
Guarantee/Customer Service  
European guarantee  
Guide to Use the instructions  
The following symbols will be found in the text to guide  
you throughout the Instructions:  
Environmental Information  
After installation, please dispose of the packaging  
with due regard to safety and the environment.  
SafetyInstructions  
Whendisposingofanoldappliance,makeitunusable,  
by cutting off the cable. Remove any door catches,  
to prevent small children being trapped inside.  
Step by step instructions for an operation  
)
Hints and Tips  
Environmentalinformation  
The symbol  
on the product or on its packaging  
indicates that this product may not be treated as  
household waste. Instead it shall be handed over to  
the applicable collection point for the recycling of  
electrical and electronic equipment. By ensuring this  
product is disposed of correctly, you will help prevent  
potential negative consequences for the environment  
and human health, which could otherwise be caused  
by inappropriate waste handling of this product. For  
more detailed information about recycling of this  
product, please contact your local city office, your  
household waste disposal service or the shop where  
you purchased the product.  
This appliance complies with the following  
E.E.C.Directives:  
*
73/23-90/683  
(LowVoltageDirective);  
93/68(GeneralDirectives);  
89/336(Electromagnetical  
*
*
CompatibilityDirective).  
andsubsequentmodifications  
Keep this instruction book for future reference  
and ensure it is passed on to any new owner.  
3
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Description of the Appliance  
4
3
2
5
1. Control Panel  
1
2. OvenFunctionControlKnob  
3. Thermostat Control Knob  
4. Mains On Indicator  
5. ThermostatControlIndicator  
6. Air Vents for Cooling Fan  
7. Grill  
6
7
8
8. Oven light  
9. Rating plate  
9
Oven accessories  
Removable  
handle  
Grill Pan Grid  
Anti-tip shelf (x 2)  
Grill / Roasting pan  
4
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Controls  
Oven Function Control Knob  
0
The oven is off  
Conventional cooking - The heat comes from  
both the top and bottom element, ensuring even  
heating inside the oven  
Bottom heating element - The heat comes from  
the bottom of the oven only  
Top heating element - The heat comes from  
the top element only (outer section)  
Inner grill element only - Can be used for grilling  
small quantities  
Full Grill - The full grill element will be on  
Mains on Indicator  
The mains on light will come on when the oven function  
control knob is set.  
Thermostat Control Knob  
Turn the thermostat control knob clockwise to select  
temperaturesbetween5CandMAX(230°C).  
Thermostat Control Indicator (°C)  
The thermostat control indicator will come on when the  
thermostat control knob is turned. The indicator will  
remainonuntilthecorrecttemperatureisreached. Itwill  
then cycle on and off to show the temperature is being  
maintained.  
The Safety Thermostat  
This oven is provided with a safety thermostat. In case of  
malfunctioning of the main thermostat, and consequent  
over-heating, the safety device will stop the power supply  
to the appliance. If this happens, call your local Service  
Force Centre. Under no circumstances should you  
attempt to repair the appliance yourself.  
The cooling fan  
The cooling fan operates during cooking. Air is expelled  
through vents between the oven door and the control panel,  
as shown in the diagram.  
The cooling fan may run on after the oven is switched off  
to keep the controls cool. This is quite normal.  
5
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Before the First Use  
Remove all packaging, both inside and outside  
the oven, before using the appliance.  
Beforefirstuse,theovenshouldbeheatedwithoutfood.  
During this time, an unpleasant odour may be emitted.  
This is quite normal.  
Ensure the room is well ventilated.  
1. Switch the oven function control knob to  
)
conventionalcooking  
.
2. Set the thermostat control knob to MAX.  
4. Openawindowforventilation.  
5. Allow the oven to run empty for approximately  
45 minutes.  
This procedure should be repeated with the full grill  
function  
for approximately 5-10 minutes.  
Using the Oven  
Always cook with the oven door closed.  
Stand clear when opening the drop down oven door.  
Do not allow it to fall open - support the door using  
the door handle, until it is fully open.  
The oven has four shelf levels, and is supplied with  
two shelves. The shelf positions are counted from  
the bottom of the oven as shown in the diagram.  
It is important that these shelves are correctly  
positioned as shown in the diagram.  
Do not place cookware directly on the oven base.  
Becarefulwhenyouinsertandremovethegridand  
the dripping pan from the oven in order not to  
damagetheenamelledsurfacesoftheovencavity.  
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Hints and Tips  
Condensation and steam  
The oven is supplied with an exclusive system which  
produces a natural circulation of air and the constant  
recycling of steam.  
This system makes it possible to cook in a steamy  
environment and keep the dishes soft inside and crusty  
outside. Moreover, the cooking time and energy  
consumption are reduced to a minimum. During cooking  
steam may be produced which can be released when  
opening the oven door. This is absolutely normal.  
However, always stand back from the oven  
when opening the oven door during cooking  
or at the end of it to allow any build up of  
steam or heat to release.  
When food is heated, it produces steam in  
thesame way as a boiling kettle does. When  
steam comes in contact of the oven door  
glass, it will condense and produce water  
droplets. To reduce condensation, ensure the  
oven is well heated before placing food in  
the oven cavity. A short oven pre-heating  
(about 10 minutes) will then be necessary  
before any cooking. We recommend you to  
wipe away condensation after each use of  
the appliance.  
Cookware  
Use any oven proof cookware which will withstand  
temperaturesof230°C.  
Baking trays, oven dishes, etc. should not be placed  
on the oven base.  
Do not use baking trays larger than 30 cm x 35 cm (12  
in x 14 in) as they will restrict the circulation of heat  
and may affect performance.  
The effects of dishes  
on cooking results  
Dishes and tins vary in their thickness, conductivity, colour,  
etc. which affects the way they transmit heat to the food  
inside them.  
A Aluminium, earthenware, oven glassware and bright  
shiny utensils reduce cooking and base browning.  
B Enamelled cast iron, anodized aluminium, aluminium  
with non-stick interior and coloured exterior and dark,  
heavy utensils increase cooking and base browning.  
Attention! - Do not place objects on the oven base  
and do not cover any part of the oven with aluminium  
foil while cooking, as this could cause a heat  
build-up which would affect the baking results and  
damage the oven enamel.Always place pans, heat-  
resisting pans and aluminium trays on the grid  
which has been inserted in the oven shelves.  
Attention! - Be careful when you insert and  
extractthe grid and the drip tray from the oven in  
ordernot to damage the enamelled surfaces of the  
ovencavity.  
7
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The Conventional Oven  
When using this setting, heat comes from both the top  
and bottom elements. This allows you to cook on a single  
level and is particularly suitable for dishes which require  
extra base browning such as quiches and flans.  
Gratins, lasagnes and hotpots which require extra top  
browning also cook well in the conventional oven.  
Howtousethe conventional  
)
oven  
1. Turn the oven function control knob to the required  
cooking function ( ).  
2. Turn the thermostat control knob to the required tem-  
perature.  
Top oven element only  
This function is suitable for finishing cooked dishes, e.g.  
lasagne, shepherds pie, cauliflower cheese etc.  
Bottom oven element only  
This function is particularly useful when blind-baking  
pastry. It may also be used to finish off quiches or flans  
to ensure the base pastry is cooked through.  
THINGS TO NOTE  
The thermostat control light will remain on until the  
correct temperature is reached. It will then cycle on  
andofftoshowthetemperatureisbeingmaintained.  
Hints and Tips  
-
-
The middle shelf position allows for the best heat  
distribution. To increase base browning simply lower  
the shelf position. To increase top browning, raise the  
shelf position.  
The material and finish of the baking trays and dishes  
used will affect base browning. Enamelware, dark,  
heavy or non-stick utensils increase base browning,  
while oven glassware, shiny aluminium or polished  
steel trays reflect the heat away and give less base  
browning.  
-
-
Always place dishes centrally on the shelf to ensure  
even browning.  
Stand dishes on suitably sized baking trays to prevent  
spillage onto the base of the oven and make cleaning  
easier.  
-
Do not place dishes, tins or baking trays directly on  
the oven base as it becomes very hot and damage  
will occur.  
8
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Cooking Chart - Conventional Oven  
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your  
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.  
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10  
minutes before cooking.  
Shelf  
Temperature Cooking time  
Type of dish  
position  
°C  
in minutes  
Notes  
4
3
2
1
CAKES  
Whisked recipes  
Shortbread dough  
Butter-milk cheese cake  
Apple cake  
Strudel  
Jam-tart  
Fruit cake  
Sponge cake  
Christmas cake  
Plum cake  
Small cakes  
Biscuits  
Meringues  
Buns  
Pastry: Choux  
2
2
1
1
2
2
1
1
1
1
2
2
2
2
2
170  
170  
160  
180  
175  
175  
175  
175  
170  
170  
175  
160  
100  
190  
200  
45 ~ 60  
20 ~ 30  
60 ~ 80  
40 ~ 60  
60 ~ 80  
30 ~ 40  
45 ~ 60  
30 ~ 40  
40 ~ 60  
50 ~ 60  
25 ~ 35  
20 ~ 30  
90 ~ 120  
12 ~ 20  
15 ~ 25  
In cake mould  
In cake mould  
In cake mould  
In cake mould  
In bread tin  
In cake mould  
In cake mould  
In bread pan  
In baking tray  
In baking tray  
In baking tray  
In baking tray  
In baking tray  
BREAD AND PIZZA  
1000 White bread  
1
1
2
1
190  
190  
200  
210  
40 ~ 60  
30 ~ 45  
20 ~ 35  
15 ~ 30  
1-2 pieces  
In bread tin  
6-8 rolls  
500 Rye bread  
500 Bread rolls  
250 Pizza  
FLANS  
on baking tray  
Pasta flan  
Vegetable flan  
Quiches  
Lasagne  
Cannelloni  
MEAT  
2
2
1
2
2
200  
200  
200  
180  
200  
40 ~ 50  
45 ~ 60  
35 ~ 45  
45 ~ 60  
40 ~ 55  
in mould  
in mould  
in mould  
in mould  
in mould  
1000 Beef  
1200 Pork  
1000 Veal  
2
2
2
190  
180  
190  
50 ~ 70  
100 ~ 130  
90 ~ 120  
On grid  
On grid  
On grid  
1500 English roast beef  
1500 underdone  
1500 done  
1500 well done  
2000 Shoulder of pork  
1200 Shin of pork  
1200 Lamb  
1000 Chicken  
4000 Turkey  
1500 Duck  
3000 Goose  
1200 Rabbit  
2
2
2
2
2
2
2
2
2
2
2
2
2
2
210  
210  
210  
180  
180  
190  
190  
180  
175  
175  
190  
190  
190  
180  
50 ~ 60  
60 ~ 70  
70 ~ 80  
120 ~ 150  
100 ~ 120  
110 ~ 130  
60 ~ 80  
210 ~ 240  
120 ~ 150  
150 ~ 200  
60 ~ 80  
150 ~ 200  
90 ~ 120  
40 ~ 60  
On grid  
On grid  
On grid  
with rind  
2 pieces  
Leg  
Whole  
Whole  
Whole  
Whole  
Cut in pieces  
Cut in pieces  
Whole  
1500 Hare  
800 Pheasant  
Meat loaf  
In bread pan  
FISH  
1200 Trout/Sea bream  
1500 Tuna fish/Salmon  
2
2
190  
190  
30 ~ 40  
25 ~ 35  
3-4 fishes  
4-6 fillets  
NOTE: Shelf positions are counted from bottom of the oven.  
9
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Grilling  
Grilling must be carried out with the oven door  
closed.  
Hints and Tips  
The grill pan handles must be removed from  
the pan during grilling. Always use oven gloves  
to remove and replace the grill pan handles.  
Ensure that you support the grill pan when  
removing it from the oven.  
-
-
Most foods should be placed on the grid in the grill  
pan to allow maximum circulation of air and to lift the  
food out of the fats and juices. Food such as fish,  
liver and kidneys may be placed directly on the grill  
pan, if preferred.  
Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish lightly  
with a little oil or melted butter to keep them moist  
during cooking.  
How to Use the Full Grill  
)
1. Turn the oven control function knob on  
.
2. Turn the thermostat control knob on the required tem-  
perature.  
3. Adjust the grid and grill pan runner position to allow  
for different thicknesses of food. Position the food close  
to the element for faster cooking and further away for  
more gentle cooking.  
-
-
-
Accompaniments such as tomatoes and mushrooms  
may be placed underneath the grid when grilling meats  
When toasting bread, we suggest that the top runner  
position is used.  
The food should be turned over during cooking, as  
required.  
Preheat the grill on a full setting for a few minutes before  
sealing steaks or toasting. Adjust the heat setting and  
the shelf as necessary, during cooking.  
During cooking, the cooling fan and the thermostat  
control light will operate in the same way as described  
for the fan oven function.  
The grill element is controlled by the thermostat.  
During cooking, the grill cycles on and off to  
prevent overheating.  
How to Use the Inner Grill  
)
Element  
The inner grill provides quick direct heat to the central  
area of the grill pan. By using the inner grill element for  
cooking small quantities, it can help to save energy.  
O
L
I
1. Turn the oven control function knob on  
.
2. Turn the thermostat control knob on the required  
temperature.  
3. Adjust the grid and grill pan runner position to allow  
for different thicknesses of food and follow the  
instructions for grilling.  
Cooking chart - Grilling -  
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10  
minutes before cooking.  
Cooking time  
(minutes)  
Grilling  
Quantity  
TYPE OF DISH  
4
3
Lower  
side  
Upper  
side  
Pieces Weight  
temp.  
Level  
2
1
°C  
Fillet steaks  
Beef-steaks  
Sausages  
4
4
800  
600  
3
3
3
3
3
3
3
3
3
3
3
max  
max  
12 ~ 15  
10 ~ 12  
12 ~ 15  
12 ~ 16  
30 ~ 35  
10 ~ 15  
12 ~ 15  
10 ~ 15  
12 ~ 14  
5 ~ 7  
12 ~ 14  
6 ~ 8  
8
max  
max  
max  
max  
max  
max  
max  
max  
max  
10 ~ 12  
12 ~ 14  
25 ~ 30  
10 ~ 12  
12 ~ 14  
8 ~ 10  
10 ~ 12  
Pork chops  
Chicken (cut in two)  
Kebabs  
4
600  
1000  
2
4
Chicken (breast)  
Hamburger  
Fish (fillets)  
Sandwiches  
Toast  
4
400  
600  
400  
6
4
4-6  
4-6  
2~4  
2 ~ 3  
The chart is intended as a guide only and should be adjusted according to taste.  
Cooking time depends on the thickness of the meat and not on its weight.  
10  
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Cleaning the Oven  
Before cleaning always allow the cooling fan  
to cool the cooker down before switching off  
at the electricity supply.  
Oven Cavity  
The enamelled base of the oven cavity is best cleaned  
whilst the oven is still warm.  
Wipetheovenoverwithasoftclothsoakedinwarmsoapy  
water after each use. From time to time it will be  
necessary to do a more thorough cleaning, using a  
proprietaryovencleaner.  
The oven should be kept clean at all times.Abuild-  
up of fats or other foodstuffs could result in a fire,  
especially in the grill pan.  
Cleaning materials  
Before using any cleaning materials on your oven, check  
that they are suitable and that their use is recommended  
by the manufacturer.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives should  
also be avoided.  
Replacing The Oven Light  
Disconnect the appliance  
If the oven bulb needs replacing, it must comply with the  
followingspecifications:  
- Electric power: 15 W/25 W,  
- Electric rate:  
230 V (50 Hz),  
- Resistant to temperatures of 300°C,  
- Connectiontype: E14.  
These bulbs are available from your local Service Force  
Centre.  
To replace the faulty bulb:  
1. Ensure the oven is isolated from the electrical supply.  
2. Push in and turn the glass cover anticlockwise.  
3. Remove the faulty bulb and replace with the new one.  
4. Refit the glass cover and restore the electrical supply.  
External cleaning  
Regularly wipe over the control panel, oven door and door  
seal using a soft cloth well wrung out in warm water to  
which a little liquid detergent has been added.  
To prevent damaging or weakening the door glass panels  
avoid the use of the following:  
Householddetergentandbleaches  
Impregnatedpadsunsuitablefornon-stick  
saucepans  
Brillo/Ajax pads or steel wool pads  
Chemicalovenpadsoraerosols  
Rustremovers  
Bath/Sinkstainremovers  
Clean the outer and inner door glass using warm soapy  
water. Should the inner door glass become heavily soiled  
it is recommended that a cleaning product such as Hob  
Brite is used.  
DO NOT clean the oven door while the glass  
panels are warm. If this precaution is not  
observed the glass panel may shatter.  
If the door glass panel becomes chipped or has  
deep scratches, the glass will be weakened and  
must be replaced to prevent the possibility of the  
panel shattering. Contact your local Service Force  
Centre who will be pleased to advise further.  
Stainless steel or aluminium appliances:  
We recommend that the oven door is only cleaned using  
a wet sponge and dried after cleaning with a soft cloth.  
Never use steel wool, acids or abrasive products as they  
can damage the oven surface.  
Clean the oven control panel following the same  
precautions.  
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Something not working  
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service  
Force Centre.  
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,  
a charge will be made even if the appliance is under guarantee.  
SYMPTOM  
SOLUTION  
The oven does not come on  
Check that both a cooking function and temperature  
havebeenselected.  
Check the appliance is wired in properly, and the  
socket switch or the switch from the mains supply to  
theovenareON.  
The oven temperature light does not come on  
Select a temperature with the thermostat control  
knob  
Select a function with the oven function control  
knob.  
The oven light does not come on  
Select a function with the oven function control  
knob  
Check the light bulb, and replace it if necessary  
(see"CleaningtheOven")  
Thetemperaturemayneedadjusting  
It takes too much time to finish the dishes, or they  
are cooked too fast.  
Refer to the contents of this booklet, especially to  
thechapterUsingtheOven”.  
Leave dishes inside the oven no longer than 15-20  
minutes after the cooking is completed.  
Steam and condensation settle on the food and the  
ovencavity.  
If after all these checks, the oven still does not work,  
contact your local Service Force Centre quoting your  
modelandserialnumber,whichcanbefoundontherating  
plate.Pleasenotethatitwillbenecessarytoprovideproof  
of purchase for any in-guarantee service calls.  
In-guarantee customers should ensure that the  
above checks have been made as the engineer  
will make a charge if the fault is not a mechanical  
or electrical breakdown.  
12  
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Technical Data  
The oven must be installed according to the  
instructions supplied.  
This oven must be installed by qualified  
personnel to the relevant British Standards.  
Heating element ratings  
Topelement  
Bottom element  
Ovenelements(total)  
Dimensions of recess  
800 W  
1,000 W  
1,800 W  
1,650 W  
2,450 W  
25 W  
Height  
undertop  
in column  
593 mm  
580 mm  
560 mm  
550 mm  
Width  
Depth  
InnerGrillelement  
Full Grill element  
OvenLight  
Dimensions of the oven cavity  
Height  
Width  
Depth  
Ovencapacity  
TotalRating  
2,500 W  
335 mm  
405 mm  
410 mm  
56 litres  
Supply voltage (50 Hz)  
230 V  
Electrical Connection  
It is necessary that you install a double pole switch  
between the oven and the electricity supply (mains), with  
a minimum gap of 3mm between the switch contacts  
and of a type suitable for the required load in compliance  
with the current rules.  
The oven is designed to be connected to 230 V (50Hz)  
electricity supply.  
The oven has an easily accessible terminal block which  
is marked as follows:  
Letter L  
Letter N  
-
-
Live terminal  
Neutral terminal  
The switch must not break the yellow and green earth  
cable at any point.  
The yellow and green earth cable should be 2-3 cm. longer  
than the other cables.  
or E  
-
Earth terminal  
THIS OVEN MUST BE EARTHED  
mm  
Important  
mm  
The cable used to connect the oven to the electrical  
supply must comply to the specifications given below.  
After installation and connecting, the cable must be  
placed so that it cannot at any point reach a temperatu-  
re of more than 50°C above the ambient temperature.  
For Uk use only  
Before the oven is connected, check that the main fuse  
and the domestic installation can support the load; and  
that the power supply is properly earthed.  
Connection Min. size  
Cable / flex Fuse  
via  
Cable/flex type  
• Cooker  
Control  
Circuit  
2.5 mm2  
PVC/PVC  
twin and  
earth  
20 A  
The manufacturer disclaims any responsibility should  
these safety measures not be carried out.  
For Europe use only  
Min. size Cable/flex Cable / flex type Fuse  
2.5 mm2  
H07 RN-F, H05 RN-F, 15 A  
H05 RR-F, H05 VV-F,  
H05 V2V2-F (T90),  
H05 BB-F  
13  
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Building In  
Please ensure that when the oven is installed it is  
easily accessible for the engineer in the event of  
a breakdown.  
BUILDING IN  
The surround or cabinet into which the oven will be built  
must comply with these specifications:  
z
z
z
the dimensions must be as shown in the relevant  
diagrams;  
thematerialsmustwithstandatemperatureincrease  
of at least 60°C the above temperature;  
properarrangementsmustbemadeforacontinuous  
supplyofairtotheoventopreventtheovenoverheating.  
Dimensionsoftheovenandrecessrequiredaregiven  
intherelevantdiagrams.  
IN  
550 M  
0
0
1
÷
0
8
560 - 570  
Securing The Oven To The  
Cabinet  
1. Fit the oven into the cabinet recess,  
2. Opentheovendoor  
3. Secure the oven to the kitchen cabinet with four  
wood screws, which fit the holes provided in the  
ovenframe.  
14  
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Guarantee/Customer Service  
Standard guarantee conditions  
We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi-Electrolux appliance  
or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option  
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:  
· The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.  
· The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s instruc-  
tions.  
· The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not author-  
ised by us.  
· Electrolux Service Force Centre must undertake all service work under this guarantee.  
· Any appliance or defective part replaced shall become the Company’s property.  
· This guarantee is in addition to your statutory and other legal rights.  
Exclusions  
· Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or remov-  
able parts of glass or plastic.  
· Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the  
United Kingdom.  
· Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.  
· Products of Electrolux manufacturer that are not marketed by Electrolux.  
Service and Spare Parts  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local  
Service Force Centre by telephoning  
0870 5 929 929  
Your telephone call will be automatically routed to the Service Force Centre covering your postcode area.  
For the address of your local Service Force Centre and further information about Service Force, please visit the  
website at  
Before calling out an engineer, please ensure you have read the details under the heading “Something not working”  
When you contact the Service Force Centre you will need to give the following details:  
1.Your name, address and postcode.  
2.Your telephone number.  
3. Clear concise details of the fault.  
4. The model and Serial number of the appliance (found on the rating plate).  
5.The purchase date.  
Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.  
Customer Care  
For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please  
contact our Customer Care Department by letter or telephone at the address below or visit our website at  
Customer Care Department  
Electrolux MajorAppliances  
Addington Way  
Luton  
Bedfordshire, LU4 9QQ  
Tel: 08705 727 727 (*)  
(*) Calls may be recorded for training purposes  
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European guarantee  
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period  
specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries  
listed below the appliance guarantee will move with you subject to the following qualifications:  
The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of  
a valid purchase document issued by the seller of the appliance.  
The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country  
of residence for this particular model or range of appliances.  
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user.  
The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home,  
i.e. is not used for commercial purposes.  
The appliance is installed in accordance with all relevant regulations in force within your new country of residence.  
The provisions of this European Guarantee do not affect any of the rights granted to you by law.  
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ZOB 160  
0,79 kWh  
56,0  
43 min.  
1130 cm²  
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35689-5902  
11/06  
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