BUILT-IN OVEN
ZBF 361
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
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Contents
For the User
For the Installer
Important Safety Information
Description of the Oven
Controls
2
4
Installation
18
18
19
Electrical Connection
Building In
5
Before the First Use
Electronic programmer
Using the Oven
6
7
9
Hints and Tips
9
The Fan Oven
10
11
12
13
14
15
16
16
17
17
Cooking chart - Fan Oven
Grilling
Defrosting
Cleaning the Oven
Replacing the Oven Light
Something not working
Service and Spare Parts
Customer Care
Guarantee Conditions
Guide to use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
)
Hints and Tips
Environmental information
ThisappliancecomplieswiththefollowingE.E.C.
Directives:
*73/23-90/683(LowVoltageDirective);
*93/68(GeneralDirectives);
*89/336(ElectromagneticalCompatibilityDirective)
andsubsequentmodifications.
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Description of the Oven
3
6 5 4
2
1
7
8
9
10
1. Control panel
6. Mains on Light
7. Grill
2. Oven Control Function Knob
3. Electronic Programmer
4. Thermostat Control Knob
5. Thermostat Control Light
8. Oven Light
9. Oven Fan
10.Rating Plate
Oven accessories
Grill Pan
Grid
Removable
handle
Grill / Roasting pan
Anti-tip shelf (x 2)
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Controls
Retractable control knobs
Some models are provided with retractable control knobs
(Fig. 1). These knobs can be completely sunken inside
the control panel when the oven is not in use.
Oven Function Control Knob
(Fig. 2)
Oven Light - The oven light can be selected without
Fig. 1
any cooking function.
Defrost Setting - This setting is intended to
assist in thawing of frozen food.
Fan cooking - This allows you to roast or roast
and bake simultaneously using any shelf,
without flavour transference.
Grill - The heat comes from the top element
only.
Thermostat Control Knob (°C)
Turn the thermostat control knob clockwise to select
temperatures between 50°C and MAX (230°C) (Fig. 3).
Fig. 2
Thermostat Control Light
The thermostat control light will come on when the
thermostatcontrolknobisturned.Thelightwillremainon
untilthecorrecttemperatureisreached.Itwillthencycle
on and off to show the temperature is being maintained.
Mains on Light
The mains on light will come on when the oven function
control knob is set.
Fig. 3
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The Safety Thermostat
This oven is provided with a safety thermostat. In case
of malfunctioning of the main thermostat, and
consequent over-heating, the safety device will stop the
power supply to the appliance. If this happens, call your
local Service Force Centre. Under no circumstances
should you attempt to repair the appliance yourself.
The cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched
off to keep the controls cool. This is quite normal.
FO 2259
Fig. 4
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the oven.
Beforefirstuse,theovenshouldbeheatedwithoutfood.
During this time, an unpleasant odour may be emitted.
This is quite normal.
The oven will work only if the time of day has
been set.
1. Set the time of day with the electronic programmer
(see chapter "Electronic Programmer").
2. Switch the oven function control knob to fan
)
cooking
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the grill
functionforapproximately5-10minutes.
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Electronic programmer
4
1. Push button for selecting a function
2. Decreasing control button “
5
6
7
8
”
3. Increasing control button “ ”
4. Display
5. “Cooking Duration” pilot lamp
6. “End of cooking” pilot lamp
7. “Minute minder” pilot lamp
FO 2571
2
1
3
8. “Time of day” pilot lamp
The oven will work only if the time of day has been set.
However, the oven can also be operated without any programme.
Setting the time of day
Whenthepowersupplyisswitchedon,orafterapowerfailure,the“Timeof
day” pilot lamp
will flash on the display.
To set the correct time of day:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5 seconds: the “Time of day” pilot
lamp
will go out and the display will show the set time. The appliance
is ready for use.
To reset the correct time of day:
1. Press button
repeatedly to select the “Time of day” function. The
relevant pilot lamp will start flashing. Then proceed as described above.
The time of day can only be reset if no automatic function (cook duration
or end of cooking
) has been set.
“Cooking Duration” function
This function allows the oven to automatically switch off at the end of a
programmedcookingdurationtime.Place foodintheoven,selectacooking
functionandadjustthecookingtemperature.Pressbutton repeatedlyto
selectthe“Cooking Duration”function. Therelevantpilotlamp
flashing. Then, proceedasfollows:
To set the duration time:
willstart
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration"
pilot lamp will come on and the display will revert to the time of day.
3. When cooking time is over, the oven will be switched off automatically
and an acoustic alarm will be heard, while the pilot lamp will start flashing.
Turn the oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
NOTE: turning the acoustic alarm off will reset the oven to manual, and
if the oven function and the thermostat knobs are not set to zero the
oven will start to heat again.
To cancel the duration time:
1. Press button repeatedly to select the “Cooking Duration” function.
The relevant pilot lamp will flash and the display will show the remaining
cooking time.
2. Press button “ ” until the display shows “0:00”. After 5 seconds the
pilot lamp will go out and the display will revert to the time of day.
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“End of cooking” function
With this function, you can set the oven to switch off automatically when a
programmedendofcookingtimeisover.Placefoodintheoven,selectacooking
functionandadjustthecookingtemperature.Pressbutton repeatedlytoselect
the“Endofcooking”function.Therelevantpilotlamp willstartflashing. Then,
proceedasfollows:
To set the End of cooking time:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5 seconds: the “End of cooking” pilot
lamp
will come on and the display will revert to the time of day.
3. When cooking time is over, the oven will be switched off automatically and an
acoustic alarm will be heard, the pilot lamp will start flashing. Turn the
oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button. NOTE: turning the acoustic
alarm off will reset the oven to manual, and if the oven function and the
thermostat knobs are not set to zero the oven will start to heat again.
To cancel the End of cooking time:
1. Press button
repeatedly to select the “End of cooking” function. The
relevant pilot lamp
will flash and the display will show the programmed
End of cooking time.
2. Press button “ ” until the display shows the current time of day. The
programmer will beep and the pilot lamp will go out.
“Cooking duration”
time” combined
and “End of cooking
The functions “Cooking duration” and “End of cooking time” can be used
simultaneously to set the oven to switch on and off automatically at a later time.
1. With the “Cooking duration” function (carry out the cooking duration setting
as described in the relevant chapter) set the duration time. Then, press button
: the display will show the programmed setting.
2. With the “End of cooking time” function
(carry out the End of cooking
setting as described in the relevant chapter) set the end of cooking time.
The relevant pilot lamps will come on and the display will show the time of
day. The oven will switch on and off according to the set programmes.
“Minute minder” function
The minute minder alarm will sound at the end of a timed period,but THEOVEN
WILL REMAIN ON, if it is in use.
To set the minute minder:
1. Press button repeatedly to select the “Minute minder” function. The relevant
pilot lamp will start flashing.
2. Then, press button “ ” or “ ” (maximum: 2 hours, 30 minutes).
3. After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot
lamp will come on.
4. At the end of the timed period, the pilot lamp will start flashing and an acoustic
alarm will be heard. To switch off the acoustic alarm, press any button.
To cancel the minute minder:
1. Press button repeatedly to select the “Minute minder” function. The relevant
pilot lamp will flash and the display will show the remaining time.
2. Press button “ ” until the display shows “0:00”. After 5 seconds the pilot
lamp will go out and the display will revert to the time of day.
How to switch off the display
1. Press two or three programmer push buttons simoultaneously and keep
them pressed for about 5 seconds. The display will switch off.
2. To switch on the display, press any button.
The display can be switched off only if no other functions have been
set.
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Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support the door using
the door handle, until it is fully open.
The oven has four shelf levels, and is supplied
with two shelves. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.
4
3
It is important that these shelves are correctly
positioned as shown in the diagram.
2
1
Do not place cookware directly on the oven
base.
Attention! - Do not place objects on the oven base
and do not cover any part of the oven with
aluminium foil while cooking, as this could cause
a heat build-up which would affect the baking
results and damage the oven enamel. Always
place pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted in the
shelf runners.
Hints and Tips
Cookware
Condensation and steam
•
Use any oven proof cookware which will withstand
temperaturesof230°C.
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible
to cook in a steamy environment and keep the
dishes soft inside and crusty outside. Moreover,
the cooking time and energy consumption are
reduced to a minimum. During cooking steam may
be produced which can be released when opening
the oven door. This is absolutely normal.
•
Baking trays, oven dishes, etc. should not be placed
directlyagainstthegridcoveringthefanatthebackof
the oven, or placed on the oven base.
•
Donotusebakingtrayslargerthan30cmx35cm(12
in x 14 in) as they will restrict the circulation of heat
andmayaffectperformance.
However, always stand back from the oven
when opening the oven door during cooking or
at the end of it to allow any build up of steam
or heat to release.
The effects of dishes
on cooking results
When food is heated, it produces steam in
the same way as a boiling kettle does.
When steam comes in contact of the oven
door glass, it will condense and produce
water droplets.To reduce condensation,
ensure the oven is well heated before placing
food in the oven cavity. A short oven pre-
heating (about 10minutes) will then be
necessarybeforeanycooking.Werecommend
you to wipe away condensation after each
use of the appliance.
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, ovenglasswareandbright
shiny utensils reduce cooking and base browning.
B Enamelledcastiron,anodizedaluminium,aluminium
withnon-stickinteriorandcolouredexterioranddark,
heavyutensilsincreasecookingandbasebrowning.
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The Fan Oven
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.
The advantage of cooking with this function is
energy saving through:
z Faster Preheating
As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven although
you may find that you need to allow an extra 5-7
minutes on cooking times. For recipes which require
higher temperatures, best results are achieved if the
oven is preheated first, e.g. bread, pastries, scones,
souffles, etc.
z Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the cooking
chart. Remember to reduce temperatures by about
20-25°C for your own recipes which use conventional
cooking.
Hints and Tips
Shelf positions are not critical, but make sure the
shelves are evenly spaced.
-
-
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
z Even Heating for Baking
The fan oven has uniform heating on all shelf positions.
This means that batches of the same food can be
cooked in the oven at the same time. However, the
top shelf may brown slightly quicker than the lower
one. This is quite usual. There is no mixing of flavours
between dishes.
-
-
When the oven is full, you may need to allow slightly
longer cooking time.
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different sizes
of trays or types of food, e.g. biscuits and cakes are
cooked, they will not necessarily be ready together.
How to use the Fan Oven
)
1. Turn the oven function control knob to
.
-
-
The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of
190-200°C and allow 20-40 minutes (depending on
the quantity of food in the oven).
2. Turn the thermostat control to the required temperature.
Things to note
•
The oven light will come on when the oven function
control knob is set.
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature, if necessary.
Remember to reduce temperatures by about 20-25°C
for your own conventional recipes.
•
•
Theovenfanwilloperatecontinuallyduringcooking.
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
andoff toshowthetemperatureisbeingmaintained.
The cooling fan
During cooking the cooling fan will operate continually.
It may run on after the oven is switched off to keep the
controls cool. This is quite normal.
-
-
When roasting do use the trivet in the meat tin. Fat
and meat juices will drain into the meat tin below and
can be used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
The meat tin should not be placed on a heated
hotplate as this may cause the enamel to crack.
NOTE
Theactionofthecoolingfanwilldependonhowlongthe
ovenhasbeenusedandatwhattemperature.Itmaynot
switch in at all at lower temperature settings nor run on
where the oven has only been used for a short time.
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Cooking Chart - Fan Oven
We recommend to pre-heat the oven for about 10 minutes before cooking.
Cooking
time
Fan Oven
TYPE OF DISH
NOTES
4
temp. °C
3
Level
2
1
minutes
CAKES
Whipped up kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
2 (1 and 3)*
2 (1 and 3)*
2
2 (1 and 3)*
2
2 (1 and 3)*
1
2 (1 and 3)*
1
160
160
150
170
150
160
160
160
160
160
160
150
100
180
190
45 ~ 60
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
30 ~ 40
45 ~ 60
30 ~ 40
40 ~ 60
50 ~ 60
25 ~ 35
20 ~ 30
90 ~ 120
12 ~ 20
15 ~ 25
In cake mould
In cake mould
In cake mould
In cake mould
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
In bread pan
In cake mould
In cake mould
In bread pan
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
1
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
1000
500
500
250
2
1
180
180
175
190
40 ~ 60
30 ~ 45
20 ~ 35
15 ~ 30
1-2 pieces
In bread pan
6-8 rolls
2 (1 and 3)*
2 (1 and 3)*
in baking pan
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
175
175
180
160
175
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
40 ~ 55
in mould
in mould
in mould
in mould
in mould
2
2
1000
1200
1000
1500
1500
1500
1500
2000
1200
1200
1000
4000
1500
3000
1200
1500
800
Beef
Pork
Veal
English roast beef
rare
medium
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
2
2
2
175
175
175
50 ~ 70
100 ~ 130
90 ~ 120
On grid
On grid
On grid
2
2
2
2
2
2
2
2
2
2
2
2
2
2
200
200
50 ~ 60
60 ~ 70
70 ~ 80
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
200
170
160
175
175
160
160
160
175
175
175
160
120 ~ 150
100 ~ 120
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
Cut in pieces
Cut in pieces
Whole
150 ~ 200
90 ~ 120
40 ~ 60
in bread pan
FISH
1200
1500
Trout/Sea bream
Tuna fish/Salmon
2 (1 and 3)*
2 (1 and 3)*
175
175
30 ~ 40
25 ~ 35
3-4 fishes
4-6 fillets
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes
during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend that you place them on the levels quoted
between brackets. Shelf positions are counted from bottom of the oven.
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Grilling
Grilling must be carried out with the oven door
closed.
Hints and Tips
The grill pan handles must be removed from
the pan during grilling. Always use oven gloves
to remove and replace the grill pan handles.
Ensure that you support the grill pan when
removing it from the oven.
-
-
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air and to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the if
grill pan,preferred.
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
How to Use the Grill
)
1. Turn the oven control function knob on
.
-
-
-
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
When toasting bread, we suggest that the top runner
position is used.
The food should be turned over during cooking, as
required.
2. Turn the thermostat control knob on the required tem-
perature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food close
to the element for faster cooking and further away for
more gentle cooking.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan oven function.
O
L
I
Cooking chart - Grilling
We recommend to pre-heat the oven for about 10 minutes before cooking.
Cooking time
(minutes)
Grilling
Quantity
Weight
TYPE OF DISH
4
3
Lower
side
Upper
side
Pieces
temp.
Level
2
1
°C
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
4
4
8
4
2
4
4
6
4
800
600
—
600
1000
—
400
600
400
—
3
3
3
3
3
3
3
3
3
3
3
max
max
12 ~ 15
10 ~ 12
12 ~ 15
12 ~ 16
30 ~ 35
10 ~ 15
12 ~ 15
10 ~ 15
12 ~ 14
5 ~ 7
12 ~ 14
6 ~ 8
max
max
max
max
max
max
max
max
max
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
—
4-6
4-6
—
2~4
2 ~ 3
The chart is intended as a guide only and should be adjusted according to taste.
Cooking time depends on the thickness of the meat and not on its weight.
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperaturehasreachedtherequiredtemperature.
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Defrosting
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast products.
)
How to Use Defrosting
1. Turn the oven function control knob to
.
2. Ensure the thermostat control knob is in the OFF
position.
Hints and Tips
•
•
•
Cover food with a lid, aluminium foil or plastic film to
preventdryingoutduringdefrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTERTHAWING.
Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrostingprocess.
•
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
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Cleaning the Oven
Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.
This appliance cannot be cleaned with steam or
with a steam cleaning machine.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little mild washing-up liquid has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
•
•
Householddetergentandbleaches
Impregnated pads unsuitable for non-stick
saucepans
•
•
•
•
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rustremovers
Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove soilage.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Oven Shelves
Tocleantheovenshelves,soakinwarmsoapywaterand
remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
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Replacing the Oven Light
Disconnect the appliance.
If the oven bulb needs replacing, it must comply with the
following specifications:
-
-
-
-
Electric power: 15 W / 25 W;
Electric rate: 230 V (50 Hz);
Resistant to temperatures of 300 °C;
Connection type: E14.
These bulbs are available from your local Service Force
Centre.
To replace the faulty bulb:
)
1. Ensure the oven is disconnected from the electrical
supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
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Something not working
If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
SYMPTOM
SOLUTION
‹ Check the oven is in manual operation and that both
„ The oven does not come on
acookingfunctionandtemperaturehavebeenselected.
‹ Check the oven is wired in properly, and the socket
switchortheswitchfromthemainssupplytotheoven
areON.
‹ Selectatemperaturewiththethermostatcontrolknob
‹ Selectafunctionwiththeovenfunctioncontrolknob.
„ The oven temperature light does not come on
„ The oven light does not come on
‹ Select a function with the oven function control knob
‹ Check the light bulb, and replace it if necessary (see
"ReplacingtheOvenLight")
‹ Thetemperaturemayneedadjusting
„ It takes too long to finish the dishes, or they are
‹ Refertothecontentsofthisbooklet, especiallytothe
cooked too fast.
chapter“UsingtheOven”.
‹ Leave dishes inside the oven no longer than 15-20
„ Steam and condensation settle on the food and the
ovencavity.
minutes after the cooking is completed.
‹ Check the instructions for the timer.
„ Theelectronicprogrammerdoesnotwork
„ The oven fan is noisy
‹ Checkthatshelvesandbakewarearenotvibratingin
contact with the oven back panel.
Service and Spare Parts
In the event of your appliance requiring service, or if you
wish to purchase spare parts, please contact your local
Zanussi Service Force Centre by telephoning:
When you contact the Service Force Centre you will need
to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found
on the rating plate)
0870 5 929929
Your telephone call will be automatically routed to the
Service Force Centre covering your post code area.
For the address of your local Service Force Centre and
further information about Service Force, please visit the
5. The purchase date
Before calling out an engineer, please ensure you have
read the details under the heading “Something Not Work-
ing.”
16
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Customer Care Department
For general enquiries concerning your Zanussi appliance
or for further information on Zanussi products, please
contact our Customer Care Department by letter or tel-
ephone at the address below or visit our website at
For Customer Service in the Republic of Ireland please
contact us at the address below:
ZANUSSI
Electrolux Group (Ire) Ltd.
Long Mile Road
Dublin12
RepublicofIreland
Customer Care Department
Zanussi
55-77 High Street
Slough
Berkshire
Tel: + 353 (0) 1 4090751
SL1 1DZ
08705 727727 (*)
* calls to this number may be recorded for training pur-
poses.
Guarantee Conditions
Zanussi Guarantee conditions
European Guarantee
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
We, Zanussi, undertake that if, within 24 months of the
date of the purchase, this Zanussi appliance or any part
thereof is proved to be defective by any reason only of
faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OFANY CHARGE for
labour, materials or carriage on condition that:
*
The guarantee starts from the date you first
purchased your product.
*
The guarantee is for the same period and to the same
extent for labour and parts as exist in the new country
of use for this brand or range of products.
This guarantee relates to you and cannot be
transferred to another user.
Your new home is within the European Community
(EC) or European Free Trade Area.
The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
*
*
*
The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's instructions.
The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
*
*
*
*
*
*
All service work under this guarantee must be
undertaken by a Zanussi Service Centre.
Any appliance or defective part replaced shall become
the Company's property.
This guarantee is in addition to your statutory and
other legal rights.
*
The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
France
Germany
Italy
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
Senlis
Nürnberg
+33 (0)3 44 62 29 99
+49 (0)911 323 2600
Pordenone +39 (0)1678 47053
Stockholm +46 (0)8 738 79 50
Exclusions
Sweden
UK
This guarantee does not cover:
Slough
+44 (0)1753 219897
*
*
*
*
Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
Appliances found to be in use within a commercial or
similar environment, plus those which are the subject
to rental agreements.
Products of Zanussi manufacture which are not
marketed by Zanussi.
17
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Installation
The oven must be installed according to the
instructions supplied.
This oven must be installed by qualified
personnel to the relevant British Standards.
Heating elements rating
Technical Data
Convectionelement
2,000 W
1,650 W
Dimensions of recess
Grill
Height
Width
Depth
580 mm
560 mm
550 mm
OvenLight
15 W
25 W
25 W
CoolingFan
ConvectionFan
Dimensions of the oven cavity
TotalRating
2,050 W
230 V
Height
335 mm
405 mm
400 mm
56 litres
Supply voltage (50 Hz)
Width
Depth
Ovencapacity
Electrical Connection
The oven is designed to be connected to 230 V (50 Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:
It is necessary that you install a double pole switch
betweentheovenandtheelectricitysupply(mains),with
aminimumgapof3mmbetweentheswitchcontactsand
ofatypesuitablefortherequiredloadincompliancewith
the current rules.
Letter L
Letter N
-
-
Liveterminal
Neutralterminal
The switch must not break the yellow and green earth
cable at any point.
or E
-
Earthterminal
Important
THISOVENMUSTBEEARTHED
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature
of more than 50°C above the ambient temperature.
The cable used to connect the oven to the electrical
supply must comply to the specifications given below.
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
For Uk use only
Connection Min. size
Cable / flex Fuse
via
Cable/flex type
Themanufacturerdisclaimsanyresponsibilityshould
these safety measures not be carried out.
• 13 A socket 2.5 mm2
outlet
• 13 A
3 core
butyl
insulated
13 A
min.
spur box
• Cooker
Control
Circuit
2.5 mm2
PVC/PVC
twin and
earth
15 A min.
20 A max.
For Europe use only
Min. size Cable/flex Cable / flex type Fuse
1.5 mm2
H07 RN-F, H05 RN-F, 13 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
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Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of a
breakdown.
Building In
The surround or cabinet into which the oven will be built
must comply with these specifications:
z
z
z
the dimensions must be as shown in the relevant
diagrams;
thematerialsmustwithstandatemperatureincrease
of at least 60°C above ambient;
proper arrangements must be made of a continuous
supplyofairtotheoventopreventtheovenoverheating.
Dimensionsoftheovenandrecessrequiredaregivenin
therelevantdiagrams.
IN
550 M
80÷100
560 - 570
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door,
3. Secure the oven to the kitchen cabinet with four wood
screws, which fit the holes provided in the oven fra-
me.
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ZBF 361
0,79 kWh
0,78 kWh
56
43 min.
41 min.
1130 cm²
CUSTOMER CARE
Zanussi
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705 727727
© Electrolux plc 2003
From the Electrolux Group. The world’s No.1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and
lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
35689-0101
11/04
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