User
information
Built-in
oven
ZYB 594
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Contents
Important safety information ........................................................................................................... 4
Descriptionof the appliance ........................................................................................................... 6
Control panel................................................................................................................................ 7
The oven safety devices............................................................................................................... 8
When the oven is first installed ....................................................................................................... 9
Before first use.............................................................................................................................. 9
Function symbols ........................................................................................................................ 12
Programming the oven ............................................................................................................... 13
Special and Energy Saving functions .......................................................................................... 15
Using the oven........................................................................................................................... 19
Baking Table .............................................................................................................................. 24
RoastingTable ........................................................................................................................... 25
Cleaning and Maintenance ......................................................................................................... 27
Pyrolytic cleaning ....................................................................................................................... 28
Something not working ............................................................................................................... 37
Technical data ............................................................................................................................ 38
Electrical Connection .................................................................................................................. 39
Instructions fo Building In............................................................................................................. 40
Guarantee/Customer Service ..................................................................................................... 42
European guarantee .................................................................................................................. 43
Guide to using the user instructions
Safety instructions
Step by step instructions
ꢀ
Hints and Tips
Environmental Informations
This appliance conforms with the following ECC
Directives:
-
-
-
2006/95 (Low Voltage Directive);
89/336 (EMC Directive);
93/68 (General Directive);
and subsequent modifications.
3
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Important Safety Information
These warnings are provided for the safety of the users and those living with them. So read
them carefully before installing and using the appliance.
This will allow you to obtain best performance, avoid improper actions, use the appliance in
complete safety and also respect the environment.
If you need assistance, contact our Customer Care Department on 08705 727 727
Installation
·
·
·
·
This oven must be installed by qualified
personnel to the relevant British Standards.
This oven is heavy. Take care when mov-
ing it.
Remove all packaging, both inside and out-
side the oven, before using the oven.
Do not attempt to modify the oven in any
way.
·
·
·
·
·
·
·
Do not hang towels, dishcloths or clothes
from the oven or its handle.
Do not use this oven if it is in contact with
water and never operate it with wet hands.
Take great care when heating fats and oils
as they will ignite if they become too hot.
Always use oven gloves to remove and re-
place food in the oven.
Before cleaning the oven, either turn the
power off or pull the mains plug out.
Ensure that all controls are in the OFF posi-
tion when not in use.
Do not leave cookware containing foodstuffs,
e.g. fat or oil in or on the oven in case it is
inadvertently switched ON.
When using other electrical appliances, en-
sure the cable does not come into contact with
the hot surfaces of the oven.
During use
·
This oven is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
·
Always stand back from the oven when
opening the oven door during cooking or at
the end of it to allow any build up of steam or
heat to release.
Appliances become very hot with use, and
retain their heat for long periods after use.
Care should be taken to avoid touching
heating elements inside the oven.
Never line any part of the oven with alu-
minium foil.
·
·
·
·
Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven
elements.
·
·
Never place plastic or any other material
which may melt in or on the oven.
Do not place sealed cans or aerosols in-
side the oven. They may explode if they
are heated.
4
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People Safety
Environmental Information
·
This oven is designed to be operated by adults.
Do not allow children to play near or with the
oven.
·
·
Afterinstallation,pleasedisposeofthepackaging
withdueregardtosafetyandtheenvironment.
·
·
The oven gets hot when it is in use. Children
should be kept away until it has cooled.
This appliance is not intended for use by chil-
dren or other persons whose physical, sen-
sory or mental capabilities or lack of experi-
ence and knowledge prevents them from us-
ing the appliance safely without supervision
Whendisposingofanoldappliance, makeit
unusable, by cutting off the cable. Remove
anydoor catches, to prevent small children
being trapped inside.
or instruction by a responsible person to en- Thesymbol
sure that they can use the appliance safely.
ontheproductoronitspackaging
indicates that this product may not be treated as
householdwaste.Insteaditshallbehandedover
totheapplicablecollectionpointfortherecyclingof
electrical and electronic equipment. By ensuring
this product is disposed of correctly, you will help
prevent potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handlingofthisproduct.
Formoredetailedinformationaboutrecyclingofthis
product,pleasecontactyourlocalcityoffice,your
household waste disposal service or the shop
where you purchased the product.
Maintenance and Cleaning
·
Only clean this oven in accordance with the
instructions.
·
Alwaysallowtheoventocooldownandswitch
offtheelectricalsupplybeforecarryingoutany
cleaningormaintenancework.
·
The oven should be kept clean at all times. A
build-upoffatsorotherfoodstuffscouldresult
in a fire, especially in the grill pan.
·
·
Never use steam or high pressure steam
cleaners to clean the appliance.
Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
ovendoor, whichmayresultintheshattering
oftheglass.
Always keep these user instructions with the
appliance. Should the appliance be passed
on to third persons or sold, or if you leave
this appliance behind when you move house,
it is very important that the new user has
access to these user instructions and the
accompanying information.
Service
·
This oven should only be repaired or ser-
viced by an authorised Service Engineer and
only genuine approved spare parts should
be used.
5
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Description of the appliance
1
2
3
4
5
6
7
1. Control Panel
5. Oven light
6. Oven Fan
7. Rating plate
2. Electronicprogrammer
3. Air Vents for Cooling Fan
4. Grill
Oven accessories
Grill/roasting
pan
Grilltrivet
Anti-tipshelfs
Removable
handles
6
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Control panel
Cooking
function
Temperature
display
Time
display
1
2
3
4
5
6
7
Push buttons
1. ON / OFF
2. OvenFunctionControl
3. FastHeatUpFunction
4. PyrolyticFunction
5. DecreasingControl“ “ (TimeorTemperature)
6. Increasing Control “ “ (Time or Temperature)
7. Minuteminder/Cookingdurationfunction/Endofcookingfunction
All the oven functions are controlled by an
electronic programmer.
You can select any combination of cooking function,
cooking temperature and automatic timing.
NOTE
In the event of a power failure, the programmer
will keep all the settings (time of day, programme
setting or programme in operation) for about 3
minutes. If power fails for a longer time, all the
settings will be cancelled. When the power is
restored, the numbers in the display will flash, and
the clock/timer has to be reset.
7
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The oven safety devices
Safetythermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat,whichinterruptsthepowersupply.The
ovenswitchesbackonagainautomatically,when
thetemperaturedrops.
Shouldthesafetythermostattriggerduetoincorrect
useoftheappliance,itisenoughtoremedytheerror
aftertheovenhascooleddown;ifontheotherhand,
the thermostat triggers because of a defective
component, please contact the local customer
service.
The cooling fan
The cooling fan is designed to cool the oven and
the control panel. The fan switches on automatically
after a few minutes of cooking. Warm air is blown
out through the aperture near the oven door
handle. When the oven is switched off, the fan
may run on after the oven is switched off to keep
the controls cool. This is quite normal.
The action of the cooling fan will depend
on how long the oven has been used and
at what temperature. It may not switch in at
all at lower temperature settings nor run
on where the oven has only been used
for a short time.
8
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When the oven is first installed
Remove all packaging, both inside
and outside the oven, before using
the oven.
When the oven is first connected to the electrical
supply, the display will automatically show 12:00
and the symbol
will flash.
Ensure the correct time of day is set before using
the oven.
To set the correct time of day:
a) while the symbol is flashing, set the correct
time of day by pressing buttons
(Fig. 1)
“
“
or
“
“
Fig. 1
.
The time arrow symbol will disappear about
5 seconds after the correct time is displayed.
b) if the symbol
is not flashing anymore,
press button
twice.
Then, proceed as described in point a).
Before first use
The oven should be heated without food.
To do that, proceed as follows:
— press button
to switch on the oven.
— press button
twice and select the
"Conventional Cooking" function
(Fig. 2).
— set the temperature to 250 °C using the
increasing push button
“
“.
— Allow the oven to run empty for
approximately 45 minutes.
Fig. 2
— open a window for ventilation.
This procedure should be repeated with the
"Fan Cooking"
and "Full Grill"
function for approximately 5-10 minutes.
9
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During this time, an unpleasant odour
may be emitted. This is absolutely
normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let
the oven cool down, then clean the
oven cavity with a soft cloth soaked in
warm water to which a little mild washing-
up liquid has been added.
Before cooking for the first time,
carefully wash the shelves and the
baking tray.
To open the oven door, always hold
the handle in the centre (Fig. 3).
Fig.3
"On/Off" Push Button
The oven must be switched on before setting any
cooking function or programme. When button
is pressed, the oven symbol will appear in the
display, and the oven light will switch on (Fig. 4).
To switch off the oven, you can press button at
any time.Any cooking function or programme will
stop, the oven light will switch off and the time display
will show the time of day only.
It is possible to switch off the oven at any time.
How to select a Cooking Function
1) Switch on the oven by pressing the
2) Press button to select the required oven
function. Each time button is pressed, a
button.
Fig.4
cooking symbol will appear in the display and the
corresponding cooking function number will appear
to the left of the currently selected cooking function
symbol (Fig. 5).
3) If the pre-set temperature is not suitable, press
button
“
“
or
“
“
to adjust the temperature in 5
degree steps.
- as soon as the oven heats up, the thermometer
symbol rises slowly , indicating the degree to
which the oven is currently heated;
Fig. 5
10
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When the required temperature is reached, an
acoustic alarm will sound for a short time and the
thermometer symbol will illuminate permanently.
How to set the Temperature
Press button “ “ and “ “ to increase or decrease
the pre-set temperature while the “°” symbol is
flashing (Fig. 6).
If symbol “°” is not flashing, press
button
once.
Fig. 6
The maximum temperature is 250°C.
11
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Function Symbols
Fancooking-Thissettingallowsyou
Top heating element - The heat
comesfromthetopoftheovenonly,to
allowyoutofinishyourdishes.Pre-set
temperature:250°C
1
8
9
to roast or roast and bake
simultaneouslyusinganyshelf,without
flavour transference. Pre-set
temperature:175°C
Defrosting – The oven fan operates
without heat and circulates the air, at
room temperature, inside the oven.
This function is particularly suitable for
defrosting delicate food which could
be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread
Conventional cooking - The heat
comes from both the top and bottom
element,ensuringevenheatinginside
theoven.Pre-settemperature:200°C
2
3
FullGrill-Thefullgrillelementwillbe
on.Recommendedforlargequantities.
Pre-set temperature: 250 °C.
Temperatureadjustmentrange:from
minimum200°Ctomaximum250°C.
and other yeast products.
Pyrolitic Cleaning - This function
allows you to clean thoroughly the
oven cavity.
10
Inner Grill - can be used for grilling
smallquantities. Pre-settemperature:
250 °C. Temperature adjustment
range: from minimum 200°C to
maximum250°C.
ThermalGrilling-Thisfunctionoffers
analternativemethodofcookingfood
items, normally associated with
conventionalgrilling.Thegrillelement
and the oven fan operate together,
circulatinghotairaroundthefood.Pre-
settemperature:180°C
4
5
Selectamaximumtemperatureof
200°C.
Pizza Oven - The bottom element
provides direct heat to the base of
pizzas, quichesorpies, whilethefan
ensures air is circulated to cook the
pizzatoppingsorpiefillings.
6
Pre-settemperature:175°C
Bottom heating element - The heat
comesfromthebottomoftheovenonly,
toallowyoutofinishyourdishes.Pre-
settemperature:250°C
7
12
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Programming the Oven
How to set the minute minder
1) Press button to select the Minute Minder
function. The relevant
symbol will flash
and the control panel will display "0.00".
(Fig. 7)
2) Press button “ “ to select the required time.
Maximum time is 23 hours 59 minutes.After it
has been set, the Minute Minder will wait 3
seconds and then start running.
Fig. 7
3) When the programmed time has elapsed, an
acoustic alarm will be heard.
4) To switch off the acoustic alarm, press any
button.
The oven will NOT switch off if in use.
The Minute Minder function can also
be used as well when the oven is off.
To use or to change the Minute Minder
setting:
press button until the symbols and flash.
It is now possible to change the Minute Minder
setting by pressing button “ “ or “ “.
To cancel the Minute Minder:
press button until the symbols and flash.
Press button “ “ to decrease the time until "0.00"
is displayed (Fig. 8).
Fig. 8
To programme the Oven to switch off
1) Place food in the oven, switch on the oven,
select a cooking function and adjust the
cooking temperature, if required.
2) Press button
Duration" function (Fig. 9). The "Cooking
Duration" symbol will flash and the
control panel will display "0.00". (Fig 9).
to select the "Cooking
Fig. 9
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3) While the symbol is flashing, press button
“ “to select the required time. Maximum time
is 23 hours 59 minutes. The programmer will
wait 3 seconds and then start running.
4) When cooking time is over, the oven will be
switchedoffautomaticallyandanacousticalarm
will be heard while the control panel will display
"0.00".
5) To switch off the acoustic alarm, press any
button.
To cancel the Cooking Duration Time:
-
-
press button until the symbol will flash.
press button “ “ to decrease the time until
"0.00" is displayed (Fig. 10).
To Programme the Oven to Switch On
and Off
1) Carry out the "Cooking Duration" setting as
described in the relevant chapter.
Fig. 10
2) Press button
until the "End of Cooking"
function
is selected and the relevant
symbol flashes. The control panel will display
the end of cooking time (that is, the actual time
+ cooking duration time - Fig. 11).
3) Press button “ “ to select the required end of
cooking time.
4) After this is set, the programmer will wait 3
seconds and then start running.
5) The oven will switch on and off automatically.
The end of cooking will be marked by an
acoustic alarm.
6) To switch off the acoustic alarm, press any
button.
Fig. 11
To cancel the programme, simply cancel the
Duration Time.
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Special and Energy Saving Functions
AutomaticCut-Off Function
The oven will switch off automatically if any
changeofsettingismade,accordingtothetable
below (Fig. 12).
If temperature setting is: the oven will switch off:
250°C
after 3 hours
from 200 up to 245°C after 5,5 hours
from 120 up to 195°C after 8,5 hours
Fig. 12
less than 120°C
after 12 hours
Residual Heat Function
When a Cooking Duration time is set, the oven will
automaticallyswitchoffafewminutesbeforetheend
of the programmed time, and use the residual heat
tofinishyourdisheswithoutenergyconsumption.All
current settings will be displayed until the Cooking
Duration time is over.
This function will not operate when the Cooking
Duration time is less than 15 minutes.
Child Lock Function
To avoid children switching on the oven, it is
possibletolocktheovencontrols.
The oven must be off for the Child
Lock Function to be activated. If the
oven is on, turn it off by pressing
button
.
1. Press buttons
and “ “ at the same time
and keep them pressed for about 3 seconds.
An acoustic signal will be emitted and the
indication ‘SAFE’ will appear on the display
(Fig. 13).
Fig. 13
2. The oven is now locked. Neither oven
functions nor temperatures can be selected.
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To unlock the oven:
Pressbuttons
and “ “atthesametimeand
keepthempressedforabout3seconds.Anacoustic
signalwillbeemittedandtheindication‘SAFE’will
go off. The oven can now be operated.
"Fast Heat Up" function
After a cooking function has been selected and the
temperature has been adjusted, the cavity will
gradually heat up until the selected temperature is
reached. This will take from 10 to 15 minutes,
depending on selected function and temperature.
If it is necessary to reach the required temperature
in a shorter time, the "Fast Heat Up" Function can
be used.
1) Switch the oven on by pressing button
.
2) Set the required cooking function and
temperatureasexplainedinthepreviouspages.
3) Setthetemperaturebypressingbutton
“
“
or
“ “. The temperature will appear on the
display.
4) Press button
.Thetemperaturedisplaywill
B
show "FHU" (Fig. 14).
5) press button
and the symbol “°” will flash
Fig. 14
forapproximately10seconds.Nowitispossible
to select the required temperature by pressing
button
“
“
or “ “.
6) When the required temperature is reached,
an acoustic alarm will sound for a short time,
and the temperature display will revert to the
set temperature.
Thisfunctioncanbeusedwithanycookingfunction
or temperature.
16
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Demo mode
This mode is intended to be used in shops to
demonstrate the oven functionality without any
power consumption except the interior light, the
display and the fan. This function can only be
switched on when the appliance is first connected.
If there is a power failure, when the power supply
is restored again, the Demo function can only be
switched on ifin the display 12:00 and the symbol
are flashing automatically.
1. Press the
button for approximately 2
seconds. An acoustic alarm will sound for a
short time.
Fig. 15
2. Press the
and “ ”buttons at the same
time. A short acoustic alarm will be heard
and the time 12:00 will appear in the display
(Fig. 15)
.
When the oven is switched on the symbol
appears in the display.This means that the Demo
function is activated.
All oven functions can be selected.
The oven is not really working and the heating
elements do not switch on.
Switch off the oven and follow the procedure
described above to switch off the demo mode
again.
The Demo function remains saved in the
programme in the event of a power failure.
Error code
The electronic programmer does a continuous
diagnostic check of the system. If some parameters
are not correct, the control unit will stop the
activated functions and it will show on the display
the corresponding error code (Fig. 16).
For further details, refer to chapter "Something
not working“.
Fig. 16
17
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Beep mode
You can choose to make The Electronic Control
beep each time that a control is touched.
To enable this function, the oven
must be off.
ꢁ Press controls
and “ “ at the same time
for about 3 seconds. The Electronic Control
beeps once.
To disable the "Beep" Function:
1. If the oven is on, press control to switch it
off.
2. Press controls
and “ “ at the same time
for about 3 seconds. The Electronic Control
beeps once.
18
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Using the oven
The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.
4
3
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which
can be released when opening the oven door.
This is absolutely normal.
2
1
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any build
up of steam or heat to release.
The oven has four shelf levels.
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Attention! - Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while cooking,
as this could cause a heat build-up which
would affect the baking results and damage
the oven enamel. Always place pans,
heat-resisting pans and aluminium trays
on the shelf which has been inserted in the
shelf runners.When food is heated, steam
is created, like in a kettle. When the steam
comes into contact with the glass in the
oven door, it condenses and creates water
droplets.
Do not place cookware directly on
the oven base.
To reduce condensation, always preheat the
empty oven for 10 minutes.
We recommend you wipe the water droplets away
after every cooking process.
Always cook with the oven door
closed. Stand clear when opening the
drop down oven door. Do not allow it to
fall open - support the door using the door
handle, until it is fully open.
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Fan cooking
Conventional Cooking
The air inside the oven is heated by the element
around the fan situated behind the back panel.
The fan circulates hot air to maintain an even
temperature inside the oven.
-
The middle shelf position allows for the best
heat distribution. To increase base browning
simply lower the shelf position. To increase
top browning, raise the shelf position.
The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
Always place dishes centrally on the shelf to
ensure even browning.
Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.
Do not place dishes, tins or baking trays
directly on the oven base as it becomes very
hot and damage will occur.When using this
setting, heatcomesfromboththetopandbottom
elements. This allows you to cook on a single
level and is particularly suitable for dishes
which require extra base browning such as
quiches and flans.
-
The advantages of cooking with this function
are:
-
Faster Preheating
As the fan oven quickly reaches temperature,
it is not usually necessary to preheat the oven
although you may find that you need to allow
an extra 5-7 minutes on cooking times. For
recipes which require higher temperatures,
best results are achieved if the oven is
preheated first, e.g. bread, pastries, scones,
souffles, etc.
-
-
-
Lower Temperatures
-
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. Remember to reduce
temperatures by about 20-25 °C for your own
recipes which use conventional cooking.
Even Heating for Baking
-
The fan oven has uniform heating on all shelf Gratins, lasagnes and hotpots which require extra
positions. This means that batches of the same top browning also cook well in the conventional
food can be cooked in the oven at the same oven.
time. However, the top shelf may brown How to use the conventional oven
slightly quicker than the lower one.
1. Switch the oven ON.
This is quite usual. There is no mixing of 2. Select the conventional cooking function by
flavours between dishes.
pressing the cooking functions control
until
How to use the fan oven
1. Switch the oven on.
the symbol
appears in the display.
3. If necessary adjust temperature setting using the
“ “ or “ “ controls.
2. Select the fan cooking function by pressing the
cooking functions control
appears in the display.
until the symbol
Top heating element
This function is suitable for finishing cooked dishes,
e.g. lasagne, shepherds pie, cauliflower cheese
etc.
3. If necessary adjust temperature setting using the
“ “ or “ “ controls.
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Bottom heating element
How to use the Inner Grill
This function is particularly useful when blind- The grill provides quick direct heat to the central
baking pastry. It may also be used to finish off area of the grill pan. By using the grill for cooking
quiches or flans to ensure the base pastry is cooked small quantities, it can help to save energy.
1. Switch the oven ON.
through.
2. Select thegrill element by pressing thecooking
Grilling
functions control
until the symbol
-
Most foods should be placed on the grid in the
appears on the display.
grill pan to allow maximum circulation of air
and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
3. If necessary adjust temperature setting using the
“ “ or “ “ controls.
4. Adjustthegridandgrillpanrunnerpositiontoallow
for different thicknesses of food and follow the
instructions for grilling.
-
-
How to Use the Thermal Grilling
Thermal grilling offers an alternative method of
Accompaniments such as tomatoes and cooking food items normally associated with
mushrooms may be placed underneath the conventional grilling. The grill element and the
grid when grilling meats
When toasting bread, we suggest that the top air around the food. The need to check and turn
runner position is used. the food is reduced. Thermal grilling helps to
The food should be turned over during minimise cooking smells in the kitchen.
oven fan operate at the same time, circulating hot
-
-
cooking, as required.
With the exception of toast and rare steaks, you
can thermally grill all the foods you would normally
cook under a conventional grill. Cooking is more
gentle, therefore food generally takes a little longer
to cook with thermal grilling compared with
conventional grilling. One of the advantages is that
larger quantities can be cooked at the same time.
How to use the Full Grill
1. SwitchtheovenON.
2. Select thedouble grill by pressing thecooking
functions control
appearsin the display.
until the symbol
1. Switch the oven ON.
3. If necessary adjust temperature setting using the
“ “ or “ “ controls.
4. Adjust the grid and grill pan runner position to
allowfordifferentthicknessesoffood. Positionthe
food close to the element for faster cooking and
furtherawayformoregentlecooking.
2. Select the thermal grill cooking function by
pressing the cooking functions control
until the symbol
display.
appears on the
Preheatthegrillonafullsetting fora fewminutesbefore
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fancooking function.
3. If necessary, press “ “ or “ “ buttons. to
adjust the temperature setting.
When using Thermal Grill, do not
select temperatures over 200°C.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and
21
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follow the instructions for grilling.
Hints and Tips
Pizza oven
On baking:
The bottom element provides direct heat to the
base of pizzas, quiches or pies, while the fan
ensures air is circulated to cook the pizza toppings
or pie fillings.
To obtain the best results use the lower shelf
levels.
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Do not open the oven door before 3/4 of the baking
time has elapsed.
Shortcrust pastry is baked in a springform tin or on
a tray for up to 2/3 of the baking time and then
garnished before being fully baked. This further
baking time depends on the type and amount of
topping or filling. Sponge mixtures must separate
with difficulty from the spoon. The baking time would
be unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.
1. Switch the oven ON.
2. Select the pizza cooking function by pressing
the cooking functions control
until the
symbol appears on the display.
3. If necessary, press “ “ or “ “ controls to
adjust the temperature setting.
Defrosting
The oven fan operates without heat and circulates
the air, at room temperature, inside the oven. This
increases the speed of defrosting. However,
please note that the temperature of the kitchen will
influence the speed of defrosting. This function is
particularly suitable for defrosting delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other
yeast products.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller pieces
could dry out when roasting. Dark meat, which is
to be well done on the outside but remain medium
or rare inside, must be roasted at a higher tem-
perature (200°C-250°C).
1. Switch the oven ON.
2. Selectthedefrosting bypressingthecooking
White meat, poultry and fish, on the other hand,
require a lower temperature (150°C-175°C). The
ingredients for a sauce or gravy should only be
added to the roasting pan right at the beginning if
the cooking time is short. Otherwise add them in
the last half hour.
You can use a spoon to test whether the meat is
cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher tempera-
ture in a shorter time.
functions control
until the symbol
appears in the display.
3. The display will show the indication “DEF”.
• Cover food with a lid, aluminium foil or plastic film
to prevent drying out during defrosting.
• ALWAYS
COOK
THOROUGHLY
IMMEDIATELYAFTER THAWING.
• Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
• Only joints of meat and poultry up to 2 kg. (4 lb.)
are suitable for defrosting in this way.
22
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If cooking meat directly on the oven shelf, insert
the roasting pan in the shelf level below to catch
the juices.
Leave the joint to stand for at least 15 minutes, so
that the meat juices do not run out.
To reduce the build up of smoke in the oven, it is
recommended to pour a little water in the roasting
pan. To prevent condensation forming, add water
several times. The plates can be kept warm in the
oven at minimum temperature until serving.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as other-
wise the oven enamel will be dam-
aged by the heat build-up.
Cooking times
Cooking times can vary according to the different
composition, ingredients and amounts of liquid in
the individual dishes.
Note the settings of your first cooking or roasting
experiments to gain experience for later prepara-
tion of the same dishes.
Based upon your own experiences you will be
able to alter the values given in the tables.
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Baking table
Conventional and Fan Cooking
Timings do not include pre-heating.
Theemptyovenshouldalwaysbepre-heatedfor10minutes.
Conventional
Cooking
Fan Cooking
Cooking times in
minutes
TYPE OF DISH
NOTES
4
4
3
2
1
temp
°C
3
temp °C
2
1
CAKES
Whisked recipies
Shortbread dough
Butter-milkcheesecake
Apple cake (Apple pie)
Strudel
2
2
1
1
2
2
2
1
1
1
3
2
2
2
170 2 (1and3)* 160 45-60
170 2 (1and3)* 160 20-30
In cake mould
In cake mould
In cake mould
In cake mould
In baking tray
In cake mould
In cake mould
In cake mould
175
170
180
2
2
2
165 60-80
160 90-120
160 60-80
Jam- tart
Fruit cake
190 2(1and3)* 180 40-45
170 150 60-70
170 2(1and3)* 165 30-40
2
Sponge cake
Christmas cake
Plum cake
Small cake
Biscuits
Meringues
Buns
Pastry: Choux
Plate tarts
150
175
170
2
2
2
150 120-150 In cake mould
160 50-60
160 20-35
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
In cake mould
160 2(1and3)* 150 20-30
135 2(1and3)* 150 60-90
200
2
190 12~20
2 or 3
2
210 2(1and3)* 170 25-35
180
2
170 45-70
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
1
1
2
2
195
190
2
1
185 60-70
180 30-45
In bread tin
In baking tray
In baking tray
200 2(1and3)* 175 25-40
200 200 20-30
2
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
2
2
1
2
2
200 2(1and3)* 175 40-50
200 2(1and3)* 175 45-60
In mould
In mould
In mould
In mould
In mould
210
200
200
1
2
2
190 30-40
200 25-35
200 25-35
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your
dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets. Shelf positions are counted from bottom of the oven.
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Roasting Table
Conventional and Fan Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Conventional
Cooking
Fan Cooking
Cooking times in
minutes
TYPE OF DISH
NOTES
4
4
temp
3
3
2
temp °C
2
1
1
°C
MEAT
Beef
Pork
Veal
2
2
2
190
180
190
2
2
2
175 50-70
175 100-130
175 90-120
On grid
On grid
On grid
English roast beef
rare
2
2
2
2
2
2
2
2
2
2
2
2
2
2
210
210
210
180
180
190
190
180
175
175
190
190
190
180
2
2
2
2
2
2
2
2
2
1
2
2
2
2
200 50-60
200 60-70
200 70-80
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
medium
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
FISH
170 120-150
160 100-120
175 110-130
200 70-85
160 210-240
220 120-150
160 150-200
175 60-80
Cut in pieces
Cut in pieces
Whole
175 150-200
175 90-120
170 tot.150
in bread pan
Trout/Sea bream
Tuna fish/Salmon
2
2
190
190
2(1and3)* 175 40-55
2(1and3)* 175 35-60
3-4 fishes
4-6 fillets
(*) If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
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Conventional Grilling
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Cooking time in
minutes
Quantity
Grilling
-
TYPE OF DISH
4
3
2
1
1st side
Pieces
g.
temp.°C
2nd side
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
4
4
8
4
2
4
4
6
800
600
/
600
1000
/
3
3
3
3
3
3
3
2
250
12~15
10~12
12~15
12~16
30~35
10~15
12~15
20-30
12~14
6~8
250
250
250
250
250
250
250
10~12
12~14
25~30
10~12
12~14
Chicken (breast)
Hamburger*
400
600
*
Preheat 5’00'’
Fish (fillets)
Sandwiches
Toast
4
4~6
4~6
400
/
/
3
3
3
250
250
250
12~14
5~7
2~4
10~12
/
2~3
Thermal Grilling
With Thermal Grilling select a maximum temperature of 200°C.
Cooking time in
minutes
Quantity
ThermalGrilling
TYPE OF DISH
4
3
2
1
1st side
Pieces
g.
2nd side
temp.°C
Rolled joints (turkey)
Chicken ( cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
1
2
6
4
--
--
2-4
4-6
1000
1000
--
500
--
--
--
800
3
3
3
3
3
3
3
3
200
200
200
200
200
200
200
200
30~40
25~30
15~20
25~30
20~25
15~20
15~20
12~15
20~30
20~30
15~18
20~25
--
--
10~15
8~10
Fish slices
Pizza Function
Pizza Function
Cooking time in
minutes
TYPE OF DISH
NOTES
4
3
temp.°C
2
1
Pizza , large
Pizza , small
Bread rolls
1
1
1
200
200
200
15~25
10~20
15~25
on baking tray
on baking tray or on grid
on baking tray
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
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Cleaning and Maintenance
Before cleaning always allow the
cooling fan to cool the oven down
before switching off at the electricity
supply.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives should also be avoided.
External cleaning
The appliance must not be cleaned
with a superheated steam cleaner or
a steam jet cleaner.
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little liquid detergent has
been added.
Important: Before carrying out any cleaning
operation, the appliance must be disconnected from
the power supply.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
•
•
Household detergent and bleaches
Impregnated pads unsuitable for non-stick
saucepans
-
-
-
-
Only perform when the oven has cooled down.
Clean the enamelled parts with soapy water.
Do not use abrasive cleaners.
•
•
•
•
Steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
Dry the stainless steel parts and glass with a
soft cloth.
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used. Do not use
paint scrapers to remove soilage.
-
If there are stubborn stains, use commercially
available for stainless steel or warm vinegar.
The oven’s enamel is extremely durable and highly
impermeable. The action of hot fruit acids (from
lemons, plums or similar) can however leave
permanent, dull, rough marks on the surface of the
enamel. However such marks in the brightly
polished surface of the enamel does not affect the
operation of the oven. Clean the oven thoroughly
after every use. This is the easiest way to clean
dirt off. It prevents dirt being burnt on.
Oven Cavity
The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
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Pyrolytic cleaning
The oven cavity is coated with a special enamel
resistanttohightemperatures.
Duringthepyrolyticcleaningoperation,thetempe-
ratureinsidetheovencanreachabout500°Cthus
burningfoodresiduals.
For your security, during the pyrolytic cleaning
operation, theovendoorautomaticallylockswhen
thetemperatureinsidetheovenapproachesabout
300 °C.
Upon completion of the cleaning operation,
the oven door will be locked until the oven
cavity has cooled down.
After a significant number of
cooking, the cleaning reminder
suggests to activate a pyrolytic
cleaning cycle. The „Pyro“ message
will appear in the display and an
acoustic signal will be emitted for
about 15 seconds.
Select the type of pyrolytic cycle
depending on how dirty the oven is.
The reminder message will be
displayed each time the oven is
switched off until a complete
pyrolytic cleaning cycle is performed.
The cooling fan operates until the oven has cooled
down.After cooking, it is advisable to remove all
the food residues with a wet sponge.
However,fromtimetotime,itwillbenecessaryto
doamorecompleteandthoroughcleaning,using
thepyrolyticcleaningfunction.Youcanselecttwo
differentlevelsofpyrolyticcleaningdependingon
how dirty the oven is.
Iftheovencavityisnotverydirty,werecommend
that you select the pyrolytic 1 function (P1) in the
programmerdisplay.
It is advisable to wipe the oven over with a soft
spongesoakedinwarmwateraftereachpyrolytic
cleaningcycleiscarriedout.
If the oven cavity is very dirty, we advise you to
selectthepyrolytic2function(P2)intheprogrammer
display.
During the pyrolytic cleaning function, it is not
possibletousetheovenfor2hourswhenselecting
the P1 function and up to 2 1/2 hours when the P2
functionisactive.
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How to use the pyrolytic cleaning
function
Before activating the pyrolytic cleaning
function, remove any excessive spillage
and make sure that the oven is empty. Do
not leave anything inside it (e.g. pans,
grids, baking tray, dripping pan, etc.) as
this could heavily damage them.
Ensure that the oven door is closed before
activating the pyrolytic cleaning function.
When the pyrolytic cleaning function is on,
it is advisable not to use the hob as this
could cause overheating and damage the
appliance.
During the pyrolytic cleaning cycle the
ovendoorbecomeshot.Childrenshould
be kept away until it has cooled.
Fig. 17
Iftheovenhasbeeninstalledunderabuilt-
inhob,donotswitchthehobcookingzones
on while pyroliytic cleaning is running.
Choose this function to clean the oven by pyrolysis.
The following pyro levels are available:
Pyrolytic 1 (P I) time : 2 h = 30 min heat-up +1 h
at 480°C + 30 min cooling down.
Pyrolytic 2 (P 2) time : 2 h 30 min. = 30 min heat-
up +1 h 30 min at 480°C + 30 min cooling down.
The pyro duration time cannot be changed.
To activate the pyrolytic cleaning function proceed
as follows:
1. Press button
the button as often as necessary, until the
“Pyro“ function symbol (level 1 - P I)
to switch on the oven. Press
Fig. 18
will appear in the display (Fig. 17).
Simultaneously, the symbol
and the
“P I” writing will flash in the display and an
acoustic signal will be emitted (Fig. 18).
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This means that, before activating the pyrolytic
cleaning function, you have to remove all the
oven accessories.
2. The Cooking Duration symbol
will flash
for 5 seconds; during this time push ' ' or ' '
buttons to select the pyrolytic 1 (P I) or pyrolytic
2 (P 2) function (Fig. 19).
3. Once you have chosen the desired pyrolytic
function, the “P1” or "P2" writing will flash in
the display, alternating with the symbol
, waiting for confirmation to start the
pyro cleaning function.
4. To confirm which pyrolytic function you desire,
press button . The writing will stop flashing
Fig. 19
and the symbol
will disappear, the
acoustic signal will stop, the oven lamp will
switch off and the pyrolytic cleaning cycle starts
(Fig. 20).
As soon as the oven heats up, the thermometer
symbol rises slowly , indicating that the
temperature inside the oven is increasing.
5. When temperature inside the oven reaches
300°C, the door lock will be activated and the
related symbol
will be displayed (Fig.21).
At the end of the pyrolytic cleaning process, the
display shows the time of day. The oven door is
locked.
Fig. 20
Once the oven has cooled down, an acoustic signal
will be emitted and the door will unlock.
To stop the pyrolytic cleaning cycle at any time,
press button
.
NOTE: The time indication includes the cooling
down time.
If you select a cooking function while the
pyrolytic function is active, the cleaning
cycle will be interrupted.
Fig. 21
If the oven door lock is activated, it is impossible to
select any cooking function until the door lock is off.
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5. When temperature inside the oven reaches
300°C, the door lock will be activated and the
To programme the pyrolytic cleaning
cycle (delayed start, automatic stop)
If you desire, you can programme the starting and
ending time of the pyrolytic cleaning cycle.
related symbol
will be displayed.
At the end of the pyrolytic cleaning process, the
display shows the time of day. The oven door is
locked.
1. Press button
to switch on the oven. Press
the button as often as necessary, until the
Once the oven has cooled down, an acoustic signal
will be emitted and the door will unlock.
“Pyro“ function symbol
appears in the display.
(level 1 - P 2)
To stop the pyrolytic cleaning cycle at any time,
press button
.
Simultaneously the “P I” writing and the
symbol will flash in the display and
an acoustic signal will be emitted. This means
that, before activating the pyrolytic cleaning
function, you have to remove all the oven
accessories.
2. The Cooking Duration symbol
will flash
for some seconds; during this time push '
'
or ' ' buttons to select the pyrolytic 1 (P 1) or
pyrolytic 2 (P 2) function.
3. Once you have chosen the desired pyrolytic
function, the “P1” or "P2" writing will flash in
the display, alternating with the symbol
, waiting for confirmation to start the
pyrolytic cleaning function.
At this time, push the time function button
(Fig. 22). The "End of Cooking"
symbol
and the arrow symbol will
flash. The control panel will display the end
of the cleaning cycle (that is, the actual time +
cooking duration time).
Push ' ' or ' ' buttons to select the required
end of cycle time (Fig. 22).After a few seconds,
the “Pyro” writing and the symbol
will stop flashing, the acoustic signal will stop
Fig. 22
while the Cooking Duration symbol
will
flash until the pyrolytic cleaning cycle start.
4. At the programmed time, the pyrolytic cleaning
cycle will automatically start.
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The oven door
The oven door consists of four panes of glass. The
oven door can be disassembled and the internal
panes can be removed to make cleaning easier.
Important - Remove the oven door
before cleaning it. The oven door could
abruptly close if you try to remove the
internal panes of glass when the door
is still assembled.
Fig. 23
To do so, proceed as follows.
ꢀ
1. openthedoorfully;
2. Locate the two door hinges (Fig. 23).
3. Liftandturntheleversonthetwohinges(Fig.24).
4. Holdthedoorbythesideedgesandcloseitslowly
butnotCOMPLETELY(Fig. 25).
5. Pullthedoorforward,removingitfromitsseat(Fig.
25).
Fig. 24
6. Placethedooronastablesurfaceprotectedby
asoftclothtopreventthehandlesurfacefrom
being damaged (Fig. 26).
Fig. 25
Fig. 26
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7. Release the locking system to remove the
internal panes of glass (Fig.27).
8. Turnthe2fasteners90°andextractthemfrom
their seats (Fig. 28).
9. Gently lift and carefullytakeofftheuppermost
pane (Fig. 29).
Fig. 27
90°
Fig. 28
Fig. 29
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10.Repeattheproceduredescribedinpoint9.for
themiddlepanemarkedbyadecorativeframe
on 4 sides (Fig. 30).
11.Gentlyliftandcarefullytakeofftheinnermostpane
(Fig. 31).
Clean the oven door with lukewarm water and a
soft cloth. Do not use products such as scouring
pads, steel wool, abrasive sponges or acids be-
causetheycoulddamagethespecialheat-reflect-
ingsurfaceoftheinternalpanesofglass.
2
1
Fig. 30
Aftercleaning,reassemblethepanesinthedoor
and then the oven door, following the procedure
described above in reverse. Make sure you
repositionthepanescorrectly.
To perform this operation correctly, pro-
ꢀceedasfollows:
2
1
a)theclearinnermostpanemustbereassembled
sothatthescreen-printedsymbolinonecorner
is placed in the upper left-hand corner as
shown in Fig. 32a.
Fig. 31
Themiddlepanemustbeputbackintotheright
seat as shown in Fig. 32b.
Fig. 32b
Fig. 32a
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b) thedecoratedmiddlepanewithaframeonthe
4 sides must be reassembled so that the
screen-printingisfacingoutwards.Thesideof
thepaneofglassiscorrectifyoudonotfeelany
roughnessnearthescreenprintingwhenyou
pass your fingers over the surface.
Themiddlepaneofglassmustbeputbackinto
the right seats as shown in Fig. 33.
c) theuppermostpanemustbereassembledas
shown in Fig. 34.
Fig. 33
Afterthepanesofglasshavebeenreassembled
intheovendoor,performtheproceduredescribed
in point 8. in reverse to ensure they are locked.
Fig. 34
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Oven Shelves and Shelf Supports
Tocleantheovenshelves,soakinwarmsoapywater
andremovestubbornmarkswitha wellwettedsoap
impregnatedpad.
Rinsewellanddrywithasoftcloth.
Theshelfsupportscanberemovedforeasycleaning.
Proceed as follows:
ꢀ
1. remove the front screw while keeping
the shelf support in position with the
other hand;
2. disengage the rear hook and take off
the shelf support;
3. once the cleaning is carried out, refit the
shelf supports following the procedure in
reverse.
Please, ensure the retaining nuts are secure
when refitting the shelf support.
Remove the shelf supports and all
oven accessories before activating
the pyrolytic cleaning cycle.
Replacing the oven light
Disconnect the appliance
If the oven bulb needs replacing, it must comply
with the following specifications:
-
-
-
-
Electric power: 40 W,
Electric rate: 230 V (50 Hz),
Resistant to temperatures of 300°C,
Connection type: E14.
These bulbs are available from your local Service
Force Centre.
To replace the faulty bulb:
ꢀ
1. Ensure the oven is isolated from the electrical
supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the
new one.
4. Refit the glass cover and restore the electrical
supply.
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Something not working
If the appliance is not working correctly, please check the following before contacting an authorised
Service Centre.
PROBLEM
SOLUTION
ꢃ
The oven is not heating up.
ꢂ
Press the
control, then select a cooking function.
or
ꢂ
ꢂ
ꢂ
Has the fuse in the domestic electrical installation
been tripped?
or
Is the child safety device or the automatic On/Off cut-
off function switched on?
or
Was the Demo function accidentally activated? Fol-
low the instructions given in the relevant paragraph
to deactivate it.
or
ꢂ
Check whether the appliance is correctly connected and
the socket switch or the mains supply to the oven is ON.
ꢃ
The oven light does not come on.
ꢂ
ꢂ
Switch on the oven using control
or
Check the light bulb, and replace it , if necessary
(see chapter "Cleaning and Maintenance").
.
ꢃ
ꢃ
It takes too long to cook the dishes or
they cook too quickly.
ꢂ
ꢂ
Following the advice contained in these instructions,
especially the section “Using the oven“.
Steam and condensation settle on the
food and in the oven cavity.
When the cooking process is completed, do not
leave the dishes standing in the oven for longer than
15-20 minutes.
ꢃ
The oven fan is noisy.
ꢂ
Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
ꢃ
ꢃ
The display shows "12.00".
ꢂ
ꢂ
Set the time of day (see chapter "How the set the
time of day").
The error code (letter “F followed by
digits) appears in the display.
Please take note of the error code and contact an
authorised Service Centre.
37
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Technical data
Heating element ratings
Bottom
1000 W
800 W
Top
Conventional cooking (top+bottom)
1800 W
1650 W
2450 W
2000 W
Inner Grill
Full grill
Fan cooking
Pizza
1000/2000 W
1675 W
2450 W
40 W
Thermal Grilling
Pyrolitic Cleaning Function
Oven light
Convection fan
Cooling fan
25 W
25 W
Total rating
2515 W
230 V
Operating voltage (50 Hz)
Dimensions of the recess
Height
under top
in column
593 mm
580 mm
560 mm
550 mm
Width
Depth
Dimensions of the oven cavity
Height
335 mm
Width
395 mm
400 mm
53 l
Depth
Oven capacity
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Electrical Connection
The oven must be installed
according to the instructions
supplied.
Itisnecessarythatyouinstalladoublepoleswitch
betweentheovenandtheelectricitysupply(mains),
with a minimum gap of 3mm between the switch
contactsandofatypesuitablefortherequiredload
incompliancewiththecurrentrules.
The switch must not break the yellow and green
earth cable at any point.
This oven must be installed by
qualified personnel to the relevant
British Standards.
Theovenisdesignedtobeconnectedto230V(50Hz)
electricitysupply.
theyellowandgreenearthcableshouldbe2-3cm
longerthantheothercables.
Theovenhasaneasilyaccessibleterminalblock
whichismarkedasfollows:
Important
Afterinstallationandconnecting,thecablemustbe
placed so that it cannot at any point reach a
temperatureofmorethan50°Cabovetheambient
temperature.
LetterL
LetterN
-
-
Liveterminal
Neutralterminal
Beforetheovenisconnected,checkthatthemain
fuseandthedomesticinstallationcansupportthe
loadandthatthepowersupplyisproperlyearthed.
or E - Earthterminal
Themanufacturerdeclinesanyresponsibility
should these safety measures not be carried
out.
THIS OVEN MUST BE EARTHED
Thecableusedtoconnecttheoventotheelectrical
supply must comply to the specifications given
below.
Connection
via
Min. size
Cable/flex type
Cable / flex Fuse
13 A socket
outlet
2.5 mm2
2.5 mm2
3core
butyl
insulated
13 A min.
13 A spur box
Oven
Control
Circuit
PVC/PVC
twin and
earth
15 A min.
20Amax.
For Europe use only
Min. size Cable/ Cable / flex type
flex
Fuse
2.5 mm2
H07 RN-F, H05 RN-F, 15 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
39
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Instructions for Building In
Please ensure that when the oven is installed
it is easily accessible for the engineer in the
event of a breakdown.
Building In
Thesurroundorcabinetintowhichtheovenwillbe
builtmustcomplywiththesespecifications:
ꢁ
ꢁ
ꢁ
thedimensionsmustbeasshowninthe relevant
diagrams;
the materials must withstand a temperature
increaseofatleast60°Caboveambient;
proper arrangements must be made of a
continuoussupplyofairtotheoventoprevent
the oven overheating.
Dimensions of the oven and recess required are
givenintherelevantdiagrams.
IN
550 M
80÷100
5
6
0
- 5
7
0
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Securing the Appliance to the Cabinet
-
-
Open the oven door;
asten the oven to the cabinet placing the four
distance holders (Fig.D -A) which fit exactly
into the holes in the frame and then fit the four
wood screws (Fig. D - B) provided.
Fig. D
41
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Guarantee/Customer Service
Standard guarantee conditions
We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi-
Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship
or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials
or carriage on condition that:
· The appliance has been correctly installed and used only on the electricity supply stated on the
rating plate.
· The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer’s instructions.
· The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any
person not authorised by us.
· Electrolux Service Force Centre must undertake all service work under this guarantee
· Any appliance or defective part replaced shall become the Company’s property.
· This guarantee is in addition to your statutory and other legal rights.
Exclusions
· Damage or calls resulting from transportation, improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
· Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances
outside the United Kingdom.
· Appliances found to be in use within a commercial environment, plus those which are subject to
rental agreements.
· Products of Electrolux manufacturer that are not marketed by Electrolux
Service and Spare Parts
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact
your local Service Force Centre by telephoning
0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre covering your postcode
area.
For the address of your local Service Force Centre and further information about Service Force,
please visit the website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading “Something
not working”.
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When you contact the Service Force Centre you will need to give the following details:
1.Your name, address and postcode.
2.Your telephone number.
3. Clear concise details of the fault.
4. The model and Serial number of the appliance (found on the rating plate).
5.The purchase date.
Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.
Customer Care
For general enquiries concerning your Electrolux appliance, or for further information on Electrolux
products please contact our Customer Care Department by letter or telephone at the address below or
Customer Care Department
Electrolux MajorAppliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 727 727 (*)
(*) Calls may be recorded for training purposes
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user
manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one
of these countries to another of the countries listed below the appliance guarantee will move with you
subject to the following qualifications:-
•
•
•
•
•
The appliance guarantee starts from the date you first purchased the appliance which will be
evidenced by production of a valid purchase document issued by the seller of the appliance.
The appliance guarantee is for the same period and to the same extent for labour and parts as
exists in your new country of residence for this particular model or range of appliances.
The appliance guarantee is personal to the original purchaser of the appliance and cannot be
transferred to another user.
The appliance is installed and used in accordance with instructions issued by Electrolux and is
only used within the home, i.e. is not used for commercial purposes.
The appliance is installed in accordance with all relevant regulations in force within your new
country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
43
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44
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ZYB 594
0.79 kWh
0.78 kWh
53
43 min.
41 min.
1130 cm²
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46
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47
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35699-2002
07/08 R.A
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