User
manual
Built-in
oven
ZOB 680
ZOB 780
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Contents
Warnings and important safety information ..................................................................................... 4
Descriptionof the appliance ........................................................................................................... 6
Controls ....................................................................................................................................... 7
Before using the oven for the first time ........................................................................................... 9
Using the oven........................................................................................................................... 10
Cooking tables............................................................................................................................ 16
Cleaning and Maintenance ......................................................................................................... 18
What happens if something goes wrong ...................................................................................... 23
Technical data ............................................................................................................................ 24
Instructions for the Installer .......................................................................................................... 25
Instructions for Building In ........................................................................................................... 26
Service and spare parts ............................................................................................................. 27
European guarantee .................................................................................................................. 28
Guide to using the user manual
Safety instructions
Step by step instructions
ꢀ
Hints and Tips
This appliance conforms with the following ECC Directives:
-
-
-
2006/95 (Low Voltage Directive);
89/336 (EMC Directive);
93/68 (General Directive);
and subsequent modifications.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
VialeBologna,298
47100FORLÌ(Italy)
3
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English
Warnings and important safety information
Always keep these user instructions with the appliance. Should the appliance be passed on
to third persons or sold, or if you leave this appliance behind when you move house, it is
very important that the new user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living with them. So read
them carefully before connecting and/or using the appliance.
Installation
•
•
If is dangerous to make modifications of any
kind to this appliance or to its specifications.
During the baking, roasting and grilling pro-
cess, the oven window and the other parts
of the appliance get hot, so children should
be kept away from the appliance. Take care,
if connecting electrical appliances to sock-
ets near the oven, that cables do not come
into contact with hot rings or get caught in
the oven door.
Always use oven gloves to take hot oven-
proof dishes or pots out of the oven.
Regular cleaning prevents the surface ma-
terial from deteriorating.
Before cleaning the oven, either turn the
power off or pull the mains plug out.
Make sure that the oven is in the “OFF”
position, when the oven is no longer being
used.
This oven was made as a single appliance
or as a combination appliance with electri-
cal hotplate, depending on the model, for
single-phase connection to 230 V.
The appliance must not be cleaned with a
superheated steam cleaner or a steam jet
cleaner.
Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the shattering
of the glass.
•
The installation must be performed by a
qualified person in accordance with the rules
and regulations in force. The individual op-
erations for installing the appliance are de-
scribed under the instructions for the installer.
Have the appliance installed and connected
by a qualified person with specialist knowl-
edge, who will carry it out in accordance
with the directives.
If any modifications to the power supply are
required because of the installation, these
should also be carried out by a qualified
electrician.
•
•
•
•
•
•
Operation
•
This oven is designed for cooking foodstuffs;
never use it for other purposes.
•
When opening the oven door during or at
the end of cooking be careful of the stream
of hot air, which comes out of the oven.
Be very careful when using the cooker. The
extreme heat of the heating elements makes
the shelves and other parts very hot.
If you should for whatever reason use alu-
minium foil to cook food in the oven, never
allow it to come into direct contact with the
floor of the oven.
•
•
•
•
•
•
When cleaning the oven, proceed with care:
never spray anything onto the grease filter
(if fitted), the heating elements and the ther-
mostat sensor.
4
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People Safety
•
•
•
This appliance is intended for use by adults. It
is dangerous to allow children to use it or play
with it.
Children should be kept away while the oven
is working. Also, after you have switched the
oven off, it remains hot for a long time.
This appliance is not intended for use by chil-
dren or other persons whose physical, sen-
sory or mental capabilities or lack of experi-
ence and knowledge prevents them from us-
ing the appliance safely without supervision or
instruction by a responsible person to ensure
that they can use the appliance safely.
Customer Service
•
Have checks and/or repairs carried out by the
manufacturer’s service department or by a
service department authorised by the manu-
facturer and use only original spare parts.
Do not attempt to repair the appliance yourself
in the event of malfunctions or damage. Re-
pairs carried out by untrained persons may
cause damage or injury.
•
Thesymbol
ontheproductoritspackaging
indicates that this product is not to be treated as
normalhouseholdwaste.Insteaditmustbehanded
overtoacollectionpointfortherecyclingofelectrical
andelectronicequipment.Thecorrectdisposalof
thisproductwillhelptoprotecttheenvironmentand
human health. Environment and health are
endangeredbyincorrectdisposal.Formoredetailed
informationaboutrecyclingofthisproduct,please
contactyourlocaltownhall,yourhouseholdwaste
disposalserviceortheshopwhereyoupurchased
theproduct.
5
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Description of the appliance
2 3
4
5 6
3 2
4
5 6
ZOB 680
1
7
ZOB 780
8
9
10
11
12
1. Control panel
2. Thermostat control knob
7. Air vents for cooling fan
8. Grill
3. Thermostatcontrolindicator
4. End of cooking programmer
5. Ovenfunctioncontrolknob
6. Mainsonindicator
9. Oven light
10. Oven fan
11. Telescopic shelf support
12. Rating plate
Oven accessories
Grease filter
for the oven fan
Dripping pan
Shelf
Replaceabletelescopic
runners
Cake tray
6
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Controls
Oven function control knob
0
The oven is off.
Oven light - The oven light will be on without
any cooking function.
Conventional cooking - The heat comes
from both the top and bottom element,
ensuring even heating inside the oven.
0
Top heating element - The heat comes
from the top of the oven only.
Bottom heating element - The heat comes
from the bottom of the oven only.
Inner grill element only - It can be used for
grilling small quantities.
Full grill - The full grill element will be on.
Recommended for large quantities.
Fan cooking - This allows you to roast or
roast and bake simoultaneously using any
shelf, without flavour transference.
Defrost Setting - This setting is intended to
assist in thawing of frozen food.
Mains on indicator
The mains on light will come on when the oven
functioncontrolknobisset.
Thermostat control knob
Turnthethermostatcontrolknobanti-clockwiseto
selecttemperaturesbetween50°Cand250°C.
Thermostat control indicator
Thethermostatcontrolindicatorwillcomeonwhen
thethermostatcontrolknobisturned.Theindicator
will remain on until the correct temperature is
reached. It will then cycle on and off to show the
temperatureisbeingmaintained.
7
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End of cooking programmer
This device allows you to make the oven switch off
automatically once the preset time is over. An
acousitic signal will be heard when the cooking is
completed.The cooking duration can be set up to
90 minutes maximum.
Place food in the oven and turn the oven function
control knob and the thermostat control knob on
the required settings. Turn the timer knob to
maximum time position ("90"), then turn it back to
set the required cooking time. When the cooking
time is over, an acoustic alarm will sound and the
oven will switch off automatically.
Turn the timer knob on
manual operation.
to set the oven on
SafetyThermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat,whichinterruptsthepowersupply.The
ovenswitchesbackonagainautomatically,when
thetemperaturedrops.
Shouldthesafetythermostattriggerduetoincorrect
useoftheappliance,itisenoughtoremedytheerror
aftertheovenhascooleddown;ifontheotherhand,
the thermostat triggers because of a defective
component,pleasecontactCustomerService.
The cooling fan
The oven is provided with a cooling fan, meant to
keep the front panel, the knobs and the oven door
handle cool.The fan switches on automatically
when the oven is activated. Warm air is blown out
through the aperture near the oven door handle.
The fan switches off when, after cooking, the oven
function control knob is set to OFF position 0.
8
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Before using the oven for the first time
Remove all packaging, both inside and
outside the oven, before using the oven.
Before using for the first time, the oven should be
heated up without food.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused by
manufacturing residues.
Ensure the room is well ventilated.
1. Switch the oven function control knob
ꢀ
to fan cooking
.
2. Set the thermostat control knob to 250.
3. Open a window for ventilation.
4. Allow the oven to run empty for ap-
proximately 45 minutes.
This procedure should be repeated with the full
grill
and conventional cooking
for ap-
proximately 5-10 minutes.
Then let the oven cool down. Then
dampen a soft cloth with warm water and
a little mild washing-up liquid and use this
to clean the oven cavity.
Before using for the first time, carefully
wash the oven accessories as well.
9
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Using the oven
The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.
The oven has four shelf levels. The shelf
positions are counted from the bottom of
the oven as shown in the diagram.
It is important that these shelves are
correctly positioned as shown in the
picture.
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which
can be released when opening the oven door.
This is absolutely normal.
Do not place cookware directly on
the oven base.
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any build
up of steam or heat to release.
Attention! - Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while cooking,
as this could cause a heat build-up which
would affect the baking results and damage
the oven enamel. Always place pans,
heat-resisting pans and aluminium trays
on the shelf which has been inserted in the
shelf runners.When food is heated, steam
is created, like in a kettle. When the steam
comes into contact with the glass in the
oven door, it condenses and creates water
droplets.
To reduce condensation, always preheat the
empty oven for 10 minutes.
We recommend you wipe the water droplets away
after every cooking process.
Always cook with the oven door
closed. Stand clear when opening the
drop down oven door. Do not allow it to
fall open - support the door using the door
handle until it is fully open.
To open the oven door, always hold
the handle in the centre.
10
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Replaceable telescopic runners
1
2
Place the telescopic runner with the locking system
on the chosen level as shown in the side pictures.
The „stop elements“ at the extremities
of the runner MUST face upwards.
It is possible to buy telescopic runners separately.
Make sure that both the telescopic
runners are placed on parallel levels.
Stop
element
Each level can be fitted with telescopic runners
to allow for an easier operation when inserting or
removing the shelves.
°C
°C
-
Pull the right and left hand telescopic shelf
supports completely out, as shown in the
picture.
Place the shelf or the grill pan on the telescopic
shelf supports, then gently push them all inside
the oven (see the picture).
-
Do not attempt to close the oven door
if the telescopic shelf supports are
not completely inside the oven. This
could damage the door enamel and
glass.
Telescopic shelf supports and other
accessories get very hot; use oven
gloves or similar.
11
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Fan cooking
-
The food is cooked by means of preheated air
force blown evenly round the inside of the
oven by a fan set on the rear wall of the oven
itself.
-
-
When toasting bread, we suggest that the top
runner position is used.
The food should be turned over during
cooking, as required.
-
Heat thus reaches all parts of the oven evenly
and fast and this means that you can simulta-
neously cook different types of foods positioned
on the various oven shelves . Fan cooking
ensures rapid elimination of moisture and the
dryer oven environment stops the different
aromas and flavours from being transmitted
from one food to another.
The possibility of cooking on several shelf
heights means that you can cook several differ-
ent dishes at the same time and up to three tins
of biscuits and mini pizzas to be eaten
immediately or subsequently deep frozen.
Naturally the oven can also be used for
cooking on just one shelf. In this case you
should use the lowest set of runners so that
you can keep an eye on progress more easily.
In addition, the oven is particularly
recommended for sterilizing preserves,
cooking home-made fruit in syrup, and for
drying mushrooms or fruit.
How to use the Full Grill
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the
required temperature.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting.Adjust the heat
setting and the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.
-
-
-
How to use the Inner Grill Element
The inner grill provides quick direct heat to the
central area of the grill pan. By using the inner grill
element for cooking small quantities, it can help to
save energy.
1. Turn the oven control function knob on
.
Grilling
-
2. Turn the thermostat control knob on the
required temperature.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and follow
the instructions for grilling.
-
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air
and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to prevent
overheating.
-
-
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats
12
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Top oven element only
This function is suitable for finishing cooked dishes,
e.g. lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blind-
baking pastry. It may also be used to finish off
quiches or flans to ensure the base pastry is cooked
through.
The thermostat control light will remain on
until the correct temperature is reached. It
will then cycle on and off to show the
temperature is being maintained.
Conventional Cooking
-
The middle shelf position allows for the best
heat distribution. To increase base browning
simply lower the shelf position. To increase
top browning, raise the shelf position.
The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
-
-
-
Always place dishes centrally on the shelf to
ensure even browning.
Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.
-
Do not place dishes, tins or baking trays
directly on the oven base as it becomes very
hot and damage will occur.When using this
setting, heatcomesfromboththetopandbottom
elements. This allows you to cook on a single
level and is particularly suitable for dishes
which require extra base browning such as
quiches and flans.
Gratins, lasagnes and hotpots which require extra
top browning also cook well in the conventional
oven.
13
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Defrosting
Theovenfanoperateswithoutheatandcirculatesthe
air,atroomtemperature,insidetheoven.
Ensure the thermostat control knob is in the
OFF position.
Hints and Tips
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Do not open the oven door before 3/4 of the baking
time has elapsed.
Shortcrust pastry is baked in a springform tin or
on a tray for up to 2/3 of the baking time and then
garnished before being fully baked. This further
baking time depends on the type and amount of
topping or filling. Sponge mixtures must separate
with difficulty from the spoon. The baking time would
be unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller pieces
could dry out when roasting. Dark meat, which is
to be well done on the outside but remain medium
or rare inside, must be roasted at a higher tem-
perature (200°C-250°C).
White meat, poultry and fish, on the other hand,
require a lower temperature (150°C-175°C). The
ingredients for a sauce or gravy should only be
added to the roasting pan right at the beginning if
the cooking time is short. Otherwise add them in
the last half hour.
14
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You can use a spoon to test whether the meat is
cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher tempera-
ture in a shorter time.
If cooking meat directly on the oven shelf, insert
the roasting pan in the shelf level below to catch
the juices.
Leave the joint to stand for at least 15 minutes, so
that the meat juices do not run out.
To reduce the build up of smoke in the oven, it is
recommended to pour a little water in the roasting
pan. To prevent condensation forming, add water
several times. The plates can be kept warm in the
oven at minimum temperature until serving.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as other-
wise the oven enamel will be dam-
aged by the heat build-up.
Cooking times
Cooking times can vary according to the different
composition, ingredients and amounts of liquid in
the individual dishes.
Note the settings of your first cooking or roasting
experiments to gain experience for later prepara-
tion of the same dishes.
Based upon your own experiences you will be
able to alter the values given in the tables.
15
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Cooking tables
Conventional and Fan cooking
-
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Cooking times
in minutes
Conventional Cooking
Fan Cooking
TYPE OF DISH
NOTES
4
4
temp
°C
3
3
2
1
temp °C
2
1
CAKES
Whisked recipies
Shortbread dough
Butter-milk cheese cake
Apple cake (Apple pie)
Strudel
2
170
170
175
170
180
190
170
170
150
175
170
160
135
200
210
180
2 (1and3)* 160 45-60
2 (1and3)* 160 20-30
In cake mould
In cake mould
In cake mould
In cake mould
In baking tray
In cake mould
In cake mould
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In braking tray
In cake mould
2
1
2
165 60-80
1
2lef+righ. 160 90-120
160 60-80
2(1and3)* 180 40-45
2 150 60-70
2
2
Jam- tart
2
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cake
Biscuits
2
1
2(1and3)* 165 30-40
1
2
2
2
150 120-150
160 50-60
160 20-35
1
3
2
2(1and3)* 150 20-30
2(1and3)* 150 60-90
Meringues
Buns
2
2
2
190 12~20
Pastry: Choux
Plate tarts
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
2or 3
2
2(1and3)* 170 25-35
2
170 45-70
1
1
2
2
195
190
200
200
2
1
185 60-70
180 30-45
In bread tin
In baking tray
In baking tray
2(1and3)* 175 25-40
2
200 20-30
FLANS
Pasta flan
Vegetable flan
Quiches
2
2
1
2
2
200
200
210
200
200
2(1and3)* 175 40-50
2(1and3)* 175 45-60
In mould
In mould
In mould
In mould
In mould
1
2
2
190 30-40
200 25-35
200 25-35
Lasagne
Cannelloni
MEAT
Beef
2
2
2
190
180
190
2
2
2
175 50-70
175 100-130
175 90-120
On grid
On grid
On grid
Pork
Veal
English roast beef
rare
2
2
2
2
2
2
2
2
2
2
2
2
2
2
210
210
210
180
180
190
190
180
175
175
190
190
190
180
2
2
2
2
2
2
2
2
2
1
2
2
2
2
200 50-60
On grid
On grid
On grid
With rind
2 pieces
Leg
medium
200 60-70
well done
Shoulder of pork
Shin of pork
Lamb
200 70-80
170 120-150
160 100-120
175 110-130
200 70-85
Chicken
Whole
Turkey
160 210-240
220 120-150
160 150-200
175 60-80
Whole
Duck
Whole
Goose
Whole
Rabbit
Cut in pieces
Cut in pieces
Whole
Hare
175 150-200
175 90-120
170 tot.150
Pheasant
Meat loaf
in bread pan
FISH
Trout/Sea bream
Tuna fish/Salmon
2
2
190
190
2(1and3)* 175 40-55
2(1and3)* 175 35-60
3-4 fishes
4-6 fillets
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your
dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets. Shelf positions are counted from bottom of the oven.
16
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Grilling
-
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Cooking time in
minutes
Quantity
Grilling
TYPE OF DISH
4
3
2
1
1st side
Pieces
g.
temp.°C
2nd side
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
4
4
8
4
2
4
4
6
800
600
/
600
1000
/
3
3
3
3
3
3
3
2
250
250
250
250
250
250
250
250
12~15
10~12
12~15
12~16
30~35
10~15
12~15
20-30
12~14
6~8
10~12
12~14
25~30
10~12
12~14
Chicken (breast)
Hamburger*
400
600
*
Preheat 5’00'’
Fish (fillets)
Sandwiches
Toast
4
4~6
4~6
400
/
/
3
3
3
250
250
250
12~14
5~7
2~4
10~12
/
2~3
The temperatures quoted are guidelines.
The temperatures may have to be adapted to personal requirements.
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Cleaning and Maintenance
Before cleaning switch the oven off
and let it cool down.
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
The appliance must not be cleaned
with a superheated steam cleaner or
a steam jet cleaner.
Important: Before carrying out any cleaning
operation, the appliance must be disconnected from
the power supply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
-
-
-
-
Only perform when the oven has cooled down.
Clean the enamelled parts with soapy water.
Do not use abrasive cleaners.
Dry the stainless steel parts and glass with a
soft cloth.
-
If there are stubborn stains, use commercially
available for stainless steel or warm vinegar.
The oven’s enamel is extremely durable and highly
impermeable. The action of hot fruit acids (from
lemons, plums or similar) can however leave
permanent, dull, rough marks on the surface of the
enamel. However such marks in the brightly
polished surface of the enamel does not affect the
operation of the oven. Clean the oven thoroughly
after every use. This is the easiest way to clean
dirt off. It prevents dirt being burnt on.
18
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Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little liquid detergent has
been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
•
•
Household detergent and bleaches
Impregnated pads unsuitable for non-stick
saucepans
•
•
•
•
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used. Do not use
paint scrapers to remove soilage.
Oven Cavity
The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
19
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Oven Shelves and Shelf Supports
Tocleantheovenshelves,soakinwarmsoapywater
andremovestubbornmarkswitha wellwettedsoap
impregnatedpad.
Rinsewellanddrywithasoftcloth.
Thesiderailswithtelescopicpull-outrunnerscanbe
completelyremovedforcleaning.
Proceedasfollows:
1. remove the front screw while keeping the shelf
support in position with the other hand;
2. disengage the rear hook and take off the shelf
support;
3. once the cleaning is carried out, refit the shelf
supports following the procedure in reverse.
Please, ensuretheretainingnutsaresecurewhen
refittingtheshelfsupport.
It ispossibletoremovethetelescopicrunners
only, unlocking the elements as shown on
page 11.
Thetelescopicrunnersmustnotbecleaned
inthedishwasher.
Attention, the rollers must not be greased.
Do not attempt to remove the
telescopic runners until the oven has
cooled down.
Do not competely pull out the
telescopic runners to remove them
from the side rails.
Sharp edges could cause injuries.
20
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Cleaning the Oven Door
Before cleaning the oven door, we recommend
you to remove it from the oven.
Proceed as follows:
ꢀ
1. open the oven door completely;
2. find the hinges linking the door to the oven
(Fig. 1);
Fig. 1
3. unlock and turn the small levers located on the
two hinges (Fig. 2);
4. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is
half-closed (Fig. 3);
5. gently pull the oven door off its site (Fig. 3);
6. place it on a steady plan.
Clean the oven door glass with warm soapy water
and a softh cloth only. Never use harsh abrasives.
Once the cleaning is carried out, refit the oven
door, following the procedure in reverse.
Fig. 2
Stainless steel or aluminium appliances:
We recommend that the oven door is only cleaned
using a wet sponge and dried after cleaning with a
soft cloth.
Never use steel wool, acids or abrasive products
as they can damage the oven surface. Clean the
oven control panel following the same precautions.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
Fig. 3
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.
21
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Replacing the oven light
Disconnect the appliance
If the oven bulb needs replacing, it must comply
with the following specifications:
-
-
-
-
Electric power: 25 W,
Electric rate: 230 V (50 Hz),
Resistant to temperatures of 300°C,
Connection type: E14.
These bulbs are available from your local Service
Force Centre.
To replace the faulty bulb:
ꢀ
1. Ensure the oven is isolated from the electrical
supply.
2. Push in and turn the glass cover
anticlockwise.
3. Remove the faulty bulb and replace with the
new one.
4. Refit the glass cover and restore the electrical
supply.
Grease filter
When cooking meat, the grease filter must be fitted
over the oven fan by clipping it over the vents in
the back panel. This will prevent a built-up of fat
on the fan impellor.
When cooking is completed and the oven has
cooled down, remove the filter by pushing the
protruding tongue on the filter upward (see the
picture).
Fit the grease filter only when
roasting.
Disconnect the appliance from the
power supply before fitting/
removing the grease filter.
22
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What happens if something goes wrong
If the appliance is not working correctly, please check the following before contacting the Electrolux
Service Centre:
SOLUTION
PROBLEM
The oven is not switching on.
'
Check that both a cookingfunction and temperature
have been selected
or
'
Check whether the appliance is correctly connected
and the socket switch or the mains supply to the oven
is ON.
or
'Have you forgotten to switch back to manual mode (
symbol ) after using the timer?
The oven temperature light does not
come on.
'
'
'
Select a temperature with the thermostat control knob
or
Select a function with the oven function control knob.
The oven light does not come on.
Select a cooking function with the oven function control knob.
or
'Check the light bulb, and replace it if necessary
(seechapter"CleaningandMaintenance")
It takes too long to cook the dishes or
they cook too quickly.
'
The temperature may need adjusting.
or
'Following the advice contained in these instruc-
tions, especially the section “Using the oven“.
Steam and condensation settle on the
food and in the oven cavity.
'
'
When the cooking process is completed, do not leave
the dishes standing in the oven for longer than 15-20
minutes.
The oven fan is noisy.
Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
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Technical data
Heating element ratings
Bottom heating element
1000 W
800 W
1800 W
2000 W
1650 W
2450 W
25 W
Top Heating element
Full oven (Top+Bottom)
Fan cooking
Grill
Full grill
Oven light
Hot air fan motor
Cooling fan motor
25 W
25 W
Total rating
2500 W
230 V
Operating voltage (50 Hz)
Dimensions of the recess
Height
under top
in column
mm593
mm 580
mm 560
mm 550
Width
Depth
Oven
Height
mm 335
mm 395
mm 400
53 l
Width
Depth
Oven capacity
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Instructions for the Installer
Installation and connection must be
done in compliance with the
regulations in force. Any
interventions must be carried out
when the appliance is switched off.
Only accredited engineers may work
on the appliance.
The following types of mains cable are suitable,
taking the necessary rated cross section into
account: H07 RN-F, H05 RN-F, H05 RR-F, H05
VV-F, H05 V2V2-F (T90), H05 BB-F.
The connection cable must in any case be laid
out so that at no point does it reach 50°C (over
room temperature).
The manufacturer disclaims any
liability if the safety measures are not
observed.
After the connection has been carried out, the
heating elements must be tested by being operated
for about 3 minutes.
Connecting to the electrical supply
Terminal block
Before connecting to the electrical supply, please
make sure:
The oven is fitted with an easily accessible terminal
block which is designed to operate with a single-
phase power supply of 230 V.
-
-
-
The fuse and the domestic electrical installation
must be designed for the max. load of the
appliance (see rating plate).
The domestic electrical installation must be
equipped with a proper earth connection in
accordance with the regulations in force.
The socket or the multi-pole off switch must be
easy to access after the appliance has been
installed.
Letter L -
Letter N-
Live terminal
Neutral terminal
or E - Earth terminal
This appliance is supplied with a connection
cable incorporating a standard plug, suitable for
the total electric load shown on the rating plate.
The plug is to be inserted into a suitable wall socket.
If you require a direct connection to the electric
network (mains), it will be necessary to fit between
the appliance and the mains an omnipole switch,
with a minimum gap between contacts of 3 mm,
suitable for the required load and in compliance
with rules in force. The green & yellow ground
wire must not be interrupted by the switch and it
should be 2-3 cm. longer than the other cables.
The mains cable and plug as supplied are to
be connected to a shockproof socket (230 V~, 50
Hz). The shockproof socket must be installed in
accordance with the regulations.
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Instructions for Building In
For problem-free functioning of the built-in
appliance, the kitchen unit or the recess into which
the appliance is built must have suitable
dimensions.
In accordance with the regulations in force, all parts
which ensure the shock protection of live and
insulated parts must be fastened in such a way that
they cannot be undone without tools.
Fig. 4
These also include the fixing of any end walls at
the beginning or end of a line of built-in units.
The shock protection must in any case be ensured
by the building in of the appliance.
The appliance can be placed with its back or a
side wall against higher kitchen units, appliances
or walls. However, only other appliances or units
of the same height as the appliance can be placed
against the other side wall.
Fig. 5
Oven dimensions (Fig. 4)
Instructions for Building In
For problem-free functioning of the built-in
appliance, the kitchen unit or the recess into which
the appliance is built must have suitable
dimensions (Fig. 5-6).
550 MIN
560 - 570
00
÷1
80
Securing the Appliance to the Cabinet
Fig. 6
1. Open the oven door.
2. Fasten the oven to the cabinet placing the four
distance holders provided with the appliance
(Fig. 7 -A) which fit exactly into the holes in the
frame and then fit four wood screws (Fig. 7 -
B).
When installing a hob over the oven, the hob
electrical connection and the oven one have
to be carried out separately for security
reasons and to let the oven be taken off the
cabinet easier, if necessary. Any extensions
must be made with cables suitable for the
required power.
Fig. 7
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Service and spare parts
If after the checks listed in the chapter "What
happens if something goes wrong", the appliance
still does not work correctly, contact your local
Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.), the
product number (Prod. No.) and the serial number
(Ser. No.) marked on the identification plate. This
plate is placed on the front external edge of the
oven cavity.
Original spare parts, certified by the product
manufacturer and carrying this symbol, are only
available at our Service
Centre and authorized spare
parts shops.
27
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European guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user
manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one
of these countries to another of the countries listed below the appliance guarantee will move with you
subject to the following qualifications:
•
•
•
•
•
The appliance guarantee starts from the date you first purchased the appliance which will be
evidenced by production of a valid purchase document issued by the seller of the appliance.
The appliance guarantee is for the same period and to the same extent for labour and parts as
exists in your new country of residence for this particular model or range of appliances.
The appliance guarantee is personal to the original purchaser of the appliance and cannot be
transferred to another user.
The appliance is installed and used in accordance with instructions issued by Electrolux and is only
used within the home, i.e. is not used for commercial purposes.
The appliance is installed in accordance with all relevant regulations in force within your new country
of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
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25
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ꢀꢁꢂꢃꢄ ꢃꢅꢂꢄꢁ ꢆꢁꢇꢃꢈ
ꢉꢇꢊꢋꢊꢆꢌ ꢅꢍꢄꢀ ꢉꢎ ꢀꢁꢂꢃ ꢄꢀ ꢅꢂꢆꢇꢈ ꢉꢄ
ꢈꢀꢏꢐꢈꢈ ꢇꢅꢑꢁꢏ ꢈꢊꢁꢏꢈ ꢀꢁ ꢅꢏꢎꢇꢈꢀ
ꢌꢊ ,"ꢈꢊꢁꢏ ꢂꢄ ꢊꢌꢂꢓ ꢀꢌ ꢈꢅꢓꢔꢏ" ꢒꢊꢁꢋꢏꢌ
ꢇꢕꢂꢓꢆꢀ ꢂꢄ ꢇꢂꢍꢂꢓꢀ ꢇꢂꢅꢊꢌ ꢇꢓꢀꢍꢔꢀ ꢇꢂꢆꢃꢀ
ꢇꢄ ꢐꢅꢃꢀ ,ꢉAꢇꢊꢏꢀ ꢈꢏꢂꢅꢓꢈ ꢇꢂꢅꢊꢌꢈ
ꢅꢃꢋꢔ ,ꢉꢎꢕꢈ ꢅꢃꢋꢔ ꢇꢄ ꢖꢊꢊꢗꢀꢂ ꢈꢊꢁꢏꢈ
ꢇꢊꢂꢂꢇꢏ ꢉꢊꢆꢊꢂꢗꢔꢈ ꢉꢎꢕꢈ ꢉꢌꢂ ,ꢊꢇꢅꢕꢊꢋ
.ꢅꢂꢆꢇꢈ ꢇꢔꢕꢓ ꢕꢗꢏ ꢇꢔꢓꢂꢔꢔꢈ ꢉꢊꢆꢂꢇꢆꢈ
.ꢕꢏꢀꢏ ꢉꢊꢊꢅꢂꢓꢔ ꢒꢂꢀꢊꢍ ꢊꢓꢀꢍꢏ ꢌꢔꢇꢌꢈꢀ ꢌꢊ
24
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ꢉꢊꢅꢆꢉ ꢆꢁꢋꢇꢁꢉ
ꢄꢕꢂꢂꢀ ꢌꢊ ,ꢈꢏꢂꢐ ꢈꢅꢂꢗꢏ ꢀꢁꢃꢊ ꢅꢂꢆꢇꢈꢌ ꢇꢆꢔ ꢀꢁ
.ꢇꢂꢔꢊꢄꢇꢔ ꢈꢍꢔꢂꢎꢈ ꢇꢂꢕꢊꢔ ꢊA
ꢀA ꢇꢄ ꢓꢕꢈꢀ ꢌꢊ ,ꢇꢂꢔꢊꢊꢓꢈ ꢇꢂꢆꢓꢇꢀ ꢉꢄꢇꢈꢏ
ꢄꢀꢀ ꢉꢈꢏ ꢀꢃꢐꢀ ꢅꢌꢃꢄ ꢊꢄꢌ ꢖꢃꢂꢄꢏ ꢉꢊꢓꢀꢍꢈ
.ꢉꢊꢊꢕꢂꢁꢊꢊ ꢉꢊꢀA
4 ꢅꢂꢊꢄ
ꢀꢔꢌꢍꢏ ꢇꢂꢍꢊꢐꢏꢈ ꢄꢌꢂꢆ ꢇꢄ ꢇꢍꢓꢀ ꢌꢊ
.ꢈꢆꢓꢇꢈꢈ ꢇꢁꢏ ꢖꢂꢏꢌꢍꢏ
ꢂꢄ ꢊꢅꢂꢍꢄꢈ ꢓꢀꢍꢈ ꢉꢁ ꢏꢊꢗꢈꢀ ꢖꢇꢊꢆ ꢅꢂꢆꢇꢈ ꢇꢄ
ꢊꢅꢊꢌAꢔ ,ꢍꢏꢐꢔ ꢇꢂꢕꢊꢍꢊ ꢕꢊꢀ ꢉꢊꢊꢕꢕꢗꢈ ꢇꢂꢆꢃꢕꢈ
ꢉꢀꢂꢄ .ꢅꢇꢂꢊ ꢉꢊꢈꢂꢏꢎ ꢇꢂꢆꢃꢕ ꢂꢄ ꢀꢔꢌꢍ
ꢂꢇꢂꢄꢏ ꢇꢂꢕꢊꢍꢊ ꢓꢅ ꢉꢓꢔꢀ ꢖꢇꢊꢆ ,ꢖA ꢉAꢇꢂꢌꢁꢏ
.ꢈꢊꢊꢆꢌꢈ ꢖꢃꢂꢕꢈ ꢕꢊꢀ ꢅꢂꢆꢇꢈ ꢀꢌ ꢈꢏꢂꢎ
5 ꢅꢂꢊꢄ
6 ꢅꢂꢊꢄ
(4 ꢇꢁꢃꢋ) ꢇꢁꢊꢆꢉ ꢆꢁꢌꢃꢍ
ꢄꢕꢂꢂꢀ ꢌꢊ ,ꢈꢏꢂꢐ ꢈꢅꢂꢗꢏ ꢀꢁꢃꢊ ꢅꢂꢆꢇꢈꢌ ꢇꢆꢔ ꢀꢁ
(6 ,5 ꢅꢂꢊꢄ) .ꢇꢂꢔꢊꢄꢇꢔ ꢈꢍꢔꢂꢎꢈ ꢇꢂꢕꢊꢔ ꢊA
ꢎꢁꢇꢋꢂ ꢇꢁꢊꢆꢉ ꢇꢁꢏꢃꢄ
ꢅꢂꢆꢇꢈ ꢇꢀꢕ ꢇꢄ ꢂꢍꢇꢃ
ꢇꢄ ꢂꢅꢏꢍꢂ.ꢈꢍꢔꢂꢎꢀ ꢅꢂꢆꢇꢈ ꢇꢄ ꢂꢋꢊꢆAꢈ
ꢀ
ꢀ
ꢘꢁ ꢊꢎꢅꢂꢏ
ꢇꢅꢎꢋꢔꢏꢌ ꢉꢊꢍꢕꢓꢀ ꢉꢊꢔꢊꢄꢇꢔꢈ
4
ꢉꢁ ꢖꢂꢅꢄꢀ ꢅꢂꢆꢇꢈ
.(B7 ꢅꢂꢊꢄ) ꢅꢂꢆꢇꢈ
ꢅꢂꢆꢇꢈ ꢀꢁ ꢉꢊꢊꢅꢊA ꢇꢆꢓꢇꢈ
ꢀꢌꢂ ꢅꢂꢆꢇꢈ ꢀꢌ ꢀꢔꢌꢍꢈ ꢊꢅꢂꢏꢊꢍ ꢇꢄ ꢁꢗꢏꢀ ꢌꢊ
ꢊꢕAꢂ ,ꢇꢂꢊꢇꢂꢍꢊꢐꢏ ꢇꢂꢏꢊꢋꢔ ꢕꢅꢃꢆꢏ ꢉꢊꢊꢅꢊAꢈ
ꢖꢂꢅꢄꢈꢔ ꢅꢂꢆꢇꢈ ꢀꢌ ꢈꢍꢂꢆꢂ ꢈꢀꢓ ꢈꢄꢗꢂꢈ ꢅꢌꢃꢄꢀ
.ꢙꢅꢂꢗꢈ ꢇꢕꢊꢔꢏ
7 ꢅꢂꢊꢄ
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ꢎꢃꢅꢆꢍꢂ ꢆꢁꢋꢇꢁꢉ
!!ꢏꢁꢈꢄ
ꢒꢃꢇꢁꢏꢃꢄꢉ ꢆꢏꢃꢆ
.ꢇꢂꢀꢓꢏ ꢈꢌꢊꢎꢆ ꢉꢊꢅꢂꢏꢊꢍ ꢇꢏꢊꢇ ꢀꢀꢂA ꢅꢂꢆꢇꢈ
ꢈꢑꢃ-ꢕꢍ ꢇꢌꢅꢀ ꢅꢏꢍꢇꢈꢀ ꢇꢕꢁꢂꢊꢔ ꢄꢊꢈ
230 V ꢀꢌ ꢍꢇꢔꢏ (ꢉꢂꢔꢊꢆꢊꢔ)
.ꢕꢏꢀꢏ ꢙꢔꢋꢂꢔ ꢊꢄꢆAꢐ ꢊꢕꢊꢏ ꢖꢓꢇꢂꢊ ꢅꢂꢆꢇꢈ
.ꢊꢂꢏA ꢄꢂꢈꢌA ꢈꢌꢁꢊꢇ ꢅꢂꢆꢇꢈ ꢇꢆꢓꢇꢈ
ꢂꢔꢅꢎꢊꢌ ꢉꢊꢓꢑꢆ ꢖꢊꢎꢏ ꢊꢅꢍꢄ ꢈꢊꢈꢊ ꢄꢀ ꢖꢅꢗꢊꢈ
ꢇꢄ ꢇꢕꢎꢂꢆꢈ ꢂꢑA ꢂꢄ ꢇꢊꢔꢗꢁ ꢈꢆꢓꢇꢈ ꢏꢓꢁ
ꢇꢂꢄꢅꢂꢈ ꢊꢂꢀꢊꢔ ꢊꢄ ꢂꢄ ,ꢖꢅꢗꢊꢈ ꢇꢂꢄꢅꢂꢈ
.ꢇꢅꢏꢂꢍꢏ ꢇꢂꢁꢊꢃꢂꢔꢈ ꢇꢂꢍꢊꢐꢏꢈ
ꢊꢍ ꢅꢂꢏꢊꢍ :L ꢇꢂꢄꢈ
ꢊꢀꢅꢐꢊꢆ ꢅꢂꢏꢊꢍ :N ꢇꢂꢄꢈ
.ꢈꢓꢅꢄꢈ :
ꢂꢄ E ꢇꢂꢄꢈ
ꢂꢍꢈꢄꢂ ꢇꢁꢏꢃꢄ
:ꢂꢍꢈꢄꢉ ꢐꢅꢈꢂ ꢇꢁꢊꢆꢉ ꢇꢁꢏꢃꢄ ꢃꢊꢑꢂ
ꢀꢔꢌꢍꢈ ꢇAꢅꢁꢔꢂ ꢙꢊꢇꢆꢈꢌ ꢂꢄꢕꢂ
ꢂꢄꢅ) ꢅꢂꢆꢇꢈ ꢀꢌ ꢋꢔꢂꢁꢀ ꢈꢊꢂꢆꢏ ꢇꢊꢇꢊꢏꢈ
.(ꢉꢊꢆꢂꢇꢆ ꢇꢊꢂꢂꢇ
ꢀ
ꢈꢓꢅꢄꢈ ꢉꢁ ꢁꢓꢌꢀ ꢅꢂꢆꢇꢈ ꢇꢄ ꢂꢅꢏꢍ
.ꢕꢏꢀꢏ
ꢅꢔꢂꢀA) ꢌꢊꢎꢆ ꢁꢓꢌꢀ ꢅꢂꢆꢇꢈ ꢇꢄ ꢂꢅꢏꢍ
.(ꢇꢂꢀꢓꢏ ꢁꢓꢇꢈ ꢇꢄ ꢓꢇꢆꢀ ꢖꢇꢊꢆꢌ
ꢀ
ꢀ
ꢌꢊ .ꢀꢔꢌꢍꢀ ꢅꢂꢏꢊꢍ ꢀꢏA ꢉꢁ ꢓꢃꢂꢋꢔ ꢅꢊꢌAꢔꢈ
.ꢊꢇꢊꢏꢈ ꢀꢔꢌꢍꢈ ꢇAꢅꢁꢔꢀ ꢀꢏA ꢅꢏꢍꢀ
ꢕꢊꢀ ꢅꢂꢏꢁꢊ ꢄꢀꢌ ꢖꢃꢂꢄꢏ ꢈꢆꢑꢈꢈ ꢀꢏA ꢇꢄ ꢂꢅꢏꢍ
ꢇꢂꢀꢁꢔ 50-ꢏ ꢈꢀꢂꢁ ꢂꢀꢌ ꢉꢂꢍꢈ ꢇꢎꢅꢕꢌ ꢍꢐꢌꢔ
.ꢅꢕꢍꢈ 'ꢃꢔꢐ ꢀꢁꢔ
ꢓꢂꢕꢏꢀ ꢌꢊ ,ꢀꢔꢌꢍꢈ ꢇꢌꢅꢀ ꢅꢂꢆꢇꢈ ꢅꢂꢏꢊꢍ ꢅꢍꢄꢀ
3 ꢙꢌꢔꢀ ꢉꢇꢀꢁꢃꢈ ꢊꢕꢊ ꢀꢁ ꢉꢂꢔꢊꢍꢈ ꢊꢃꢂꢎ ꢇꢄ
.ꢇꢂꢓꢕ
22
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ꢒꢃꢃꢊꢓꢔ ꢒꢃꢊꢁꢆꢊ
ꢇꢁꢊꢆꢉ ꢂꢈ ꢒꢃꢅꢑꢕꢉ
ꢖꢂꢇꢍꢇ ꢉꢂꢔꢊꢍ ꢒꢂꢎ
1000 W
800 W
ꢖꢂꢊꢀꢁ ꢉꢂꢔꢊꢍ ꢒꢂꢎ
1800 W
(ꢖꢂꢇꢍꢇꢂ ꢖꢂꢊꢀꢁ) ꢓꢃꢋꢈ
2000 W
1650 W
(ꢅꢅꢂꢂꢄꢔ) ꢂꢏꢅꢂꢐ
ꢀꢊꢅꢎꢈ ꢒꢂꢎ
2450 W
25 W
ꢀꢂꢃA ꢀꢊꢅꢎ ꢒꢂꢎ
ꢇꢊꢔꢊꢆꢃ ꢈꢅꢂꢄꢇ
25 W
ꢅꢂꢑꢊꢃ ꢅꢅꢂꢂꢄꢔ ꢁꢂꢆꢔ
ꢉꢂꢍꢈ
25 W
2500 W
230 V
ꢖꢂꢆꢊꢗ ꢅꢅꢂꢂꢄꢔ
ꢃꢏꢇꢍ ꢅꢑꢕꢉ
ꢈꢆꢑꢈ ꢍꢇꢔ
ꢆꢁꢌꢃꢍ
ꢅꢂꢐꢏ ꢈꢏꢂꢎ
ꢌꢊꢌꢈ ꢇꢍꢇ
ꢔ"ꢔ 580
ꢔ"ꢔ 593
ꢔ"ꢋ 56.0
ꢔ"ꢋ 55.0
ꢏꢍꢂꢅ
ꢓꢔꢂꢁ
ꢃꢍꢃꢊꢑꢉ ꢂꢂꢄꢉ ꢆꢁꢌꢃꢍ
ꢈꢏꢂꢎ
ꢔ"ꢋ 33.5
ꢔ"ꢋ 39.5
ꢔ"ꢋ 40.0
ꢅꢐꢊꢀ 53.0
ꢏꢍꢂꢅ
ꢓꢔꢂꢁ
(ꢅꢐꢊꢀ) ꢍꢃꢆ
21
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ꢉꢃꢐꢏ ꢁꢋ ꢃꢈꢁꢅ ꢂꢈ ꢉꢇꢅꢍꢏ
ꢇꢂꢓꢊꢕꢏꢈ ꢇꢄ ꢁꢗꢏꢀ ꢘꢀꢔꢂꢔ ,ꢈꢆꢊꢓꢇ ꢈꢆꢊꢄ ꢂꢇꢀꢂꢁꢃꢌ ꢂꢄ ,ꢅꢂꢆꢇꢈ ꢇꢀꢁꢃꢈꢏ ꢊꢌꢂꢓ ꢌꢊꢂ ꢈꢕꢊꢔꢏ
ꢇꢂꢅꢌꢈ 'ꢍꢔꢀ ꢂꢆꢃꢇꢌ ꢊꢆꢃꢀ ꢉAꢔꢗꢁ ꢇꢂꢍꢂAꢏ ꢇꢂꢄꢏꢈ
ꢃꢇꢈꢑꢋ ꢎꢁꢇꢆꢑ
ꢀ
ꢉꢃꢐꢏꢉ/ꢉꢐꢑꢁꢆꢉ
ꢉꢔꢍꢇꢔ ꢄꢀ ꢅꢂꢆꢇꢈ
.ꢈꢀꢁꢃꢈ ꢏꢗꢔꢏ ꢉꢊꢆꢂꢂAꢔ ꢐꢐꢋꢂꢔꢅꢇꢈꢂ ꢇꢂꢊꢆAꢇꢈ ꢅꢅꢂꢏꢌ ꢂꢄꢕꢂ
ꢈꢀꢁꢃꢈꢈ ꢎꢇꢔꢌꢂ ꢀꢔꢌꢍꢈ ꢁꢓꢌꢀ ꢅꢏꢂꢍꢔ ꢀꢏAꢈ ꢁꢓꢇꢌ ꢂꢄꢕꢂ
ꢀ
."ON" ꢏꢗꢔꢀ ꢖꢂꢂAꢔ
(
ꢀꢔꢋ) ?ꢊꢆꢕꢊ ꢏꢗꢔꢀ ꢅꢂꢆꢇꢈ ꢇꢄ ꢉꢇꢅꢏꢁꢈ ꢉꢄꢈ
.ꢈꢊꢂꢗꢅꢈ ꢈꢅꢂꢐꢅꢃꢔꢐꢀ ꢐꢐꢋꢂꢔꢅꢇꢈ ꢇꢄ ꢂꢏꢏꢂꢋ
ꢀ
ꢀ
ꢄꢀ ꢐꢐꢋꢂꢔꢅꢇꢈ ꢇꢊꢅꢂꢆ
ꢇꢓꢀꢕꢆ
ꢂꢄ
.ꢇꢂꢊꢆAꢇꢈ ꢅꢅꢂꢏ ꢉꢁ ꢈꢊꢂꢗꢅꢈ ꢇꢊꢆAꢇꢈ ꢇꢄ ꢂꢆꢊꢓꢇꢈ
.ꢐꢐꢋꢂꢔꢅꢇꢈ ꢅꢂꢇꢃA ꢉꢁ ꢈꢊꢂꢗꢅꢈ ꢈꢅꢂꢐꢅꢃꢔꢐꢏ ꢂꢅꢍꢏ
ꢇꢃꢀꢍꢈꢏ ꢓꢋꢂꢁꢈ ꢒꢊꢁꢋ ꢈꢄꢅ) ꢈꢃꢊꢀꢍꢈꢀ ꢌꢊ .ꢈꢃꢂꢅꢌ ꢈꢅꢂꢆꢈ
.(ꢉꢕꢂꢓꢈ ꢕꢂꢔꢁꢏ ꢈꢅꢂꢆꢈ
ꢀ
ꢀ
ꢀ
ꢄꢀ ꢅꢂꢆꢇꢈ ꢇꢅꢂꢄꢇ
ꢇꢓꢀꢂꢕ
ꢅꢇꢂꢊ ꢇAꢅꢂꢄ ꢇꢊꢆAꢇꢈ
ꢖꢔꢑ ꢊꢕꢔ ꢇꢂꢍꢃ ꢂꢄ ꢊꢕꢔ
.ꢊꢂꢄꢅA ꢇꢆꢂꢂAꢔ ꢈꢅꢂꢐꢅꢃꢔꢐꢈ ꢉꢄ ꢂꢓꢕꢏ
ꢌꢂꢔꢊꢌꢏ ꢓꢋꢂꢁꢈ ꢓꢅꢃꢏ ꢕꢂꢍꢊꢊꢏ ,ꢇꢅꢏꢂꢍꢈ ꢖAꢂꢇ ꢀꢁ ꢂꢅꢏꢁ
.ꢅꢂꢆꢇꢏ
ꢀ
ꢀ
ꢉꢊꢅꢗꢂꢆ ꢇꢂꢍꢀꢂ ꢉꢊꢕꢄ
ꢅꢂꢆꢇꢈ ꢀꢀꢍꢏ
ꢉꢂꢊꢋ ꢅꢍꢄꢀ ꢇꢂꢓꢕ 15-20 ꢕꢁ ꢅꢂꢆꢇꢏ ꢀꢊꢌꢏꢇꢈ ꢇꢄ ꢂꢅꢊꢄꢌꢈ
.ꢙAꢔ ꢅꢇꢂꢊ ꢄꢀꢂ ꢇꢊꢆAꢇꢈ
ꢀ
ꢀ
ꢌꢊꢁꢅꢔ ꢅꢂꢆꢇꢈ ꢅꢅꢂꢂꢄꢔ
ꢉꢁ ꢁꢎꢔꢏ ꢉꢊꢄꢏꢂ ꢉꢊꢕꢁꢂꢅ ꢄꢀ ꢇꢂꢏꢌꢂꢇꢈꢂ ꢉꢊꢃꢕꢔꢈꢌ ꢂꢓꢕꢏ
.ꢅꢂꢆꢇꢈ ꢀꢌ ꢊꢔꢊꢆꢃꢈ ꢅꢊꢓꢈ
20
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ꢉꢇꢁꢊꢉ ꢆꢑꢂꢄꢉ
.ꢐꢅꢈꢉꢍ ꢂꢍꢈꢄꢉ ꢂꢏꢓ ꢐꢅꢆ ꢆꢋ ꢉꢂꢃꢄꢆ ꢁꢅꢆꢊ
:ꢒꢃꢋꢏꢉ ꢒꢃꢓꢇꢐꢏ ꢆꢁꢃꢉꢂ ꢆꢏꢃꢃꢄ ꢉꢇꢁꢊꢉ
25W : ꢊꢀꢔꢌꢍ ꢙꢅꢁ
230V (50Hz) ꢍꢇꢔꢀ ꢇꢔꢄꢇꢂꢔ
.300ºC ꢀꢌ ꢉꢂꢍꢏ ꢈꢕꢊꢔꢁ
E14 :ꢅꢂꢏꢊꢍ ꢎꢂꢋ
:ꢒꢃꢋꢏꢉ ꢒꢃꢏꢂꢈꢉ ꢆꢋ ꢁꢐꢖꢏ ꢉꢇꢁꢊꢉ ꢆꢑꢂꢄꢉꢂ
.ꢀꢔꢌꢍꢈ ꢇꢌꢅꢔ ꢓꢇꢂꢆꢔ ꢅꢂꢆꢇꢈ ꢊA ꢂꢄꢕꢂꢂ .ꢄ
ꢕꢎꢆ ꢂꢇꢂꢄ ꢂꢏꢏꢂꢋꢂ ꢈꢔꢊꢆꢃ ꢈꢅꢂꢆꢈ ꢈꢋAꢔ ꢇꢄ ꢂꢗꢍꢀ .ꢏ
.ꢖꢂꢁꢌꢈ ꢏꢂꢏꢊꢋ
ꢈꢅꢂꢆꢏ ꢈꢇꢂꢄ ꢂꢃꢊꢀꢍꢈꢂ ꢈꢃꢂꢅꢌꢈ ꢈꢅꢂꢆꢈ ꢇꢄ ꢂꢅꢊꢋꢈ .ꢎ
.ꢈꢌꢕꢍ
.ꢀꢔꢌꢍꢈ ꢁꢓꢌꢀ ꢅꢂꢆꢇꢈ ꢀꢏA ꢁꢓꢇ ꢇꢄ ꢂꢅꢏꢍꢂ ꢈꢋAꢔꢈ ꢇꢄ ꢂꢅꢊꢑꢍꢈ .ꢕ
ꢒꢃꢊꢍꢁꢈꢉ ꢀꢁꢕꢃꢋꢂ ꢎꢊꢕꢍ
ꢇꢄꢂ ꢅꢅꢂꢂꢄꢔꢈ ꢇꢄ ꢇꢂꢋAꢀ ꢊꢕA ꢖꢓꢇꢂꢔ ꢇꢂꢊꢈꢀ ꢏꢊꢊꢍ ꢉꢊꢆꢔꢂꢌꢈ ꢇꢅꢊꢎꢄ ꢖꢆꢋꢔ ꢉꢊꢅꢌꢏ ꢀꢂꢌꢊꢏ ꢇꢁꢏ
.ꢊꢅꢂꢍꢄꢈ ꢉꢂꢔꢊꢍꢈ ꢒꢂꢎ
.ꢂꢔꢗꢁ ꢅꢅꢂꢂꢄꢔꢈ ꢀꢁ ꢖꢔꢂꢌ ꢇꢂꢅꢏꢐꢗꢈ ꢁꢆꢔꢊ ꢅꢏꢕꢈ
.ꢇꢂꢌꢓ ꢊꢂꢓꢊꢆ ꢇꢂꢊꢅA ꢉꢁ ꢉꢐꢄꢈ ꢇꢄ ꢇꢂꢓꢆꢀ ꢖꢊꢄ
.ꢉꢊꢀA ꢍꢊꢕꢔꢏ ꢖꢆꢋꢔꢈ ꢇꢄ ꢇꢂꢓꢆꢀ ꢖꢇꢊꢆ
ꢖꢆꢋꢔꢈ ꢇꢄ ꢂꢅꢊꢋꢈ ,ꢅꢅꢓꢇꢈ ꢅꢂꢆꢇꢈꢌ ꢅꢍꢄꢀꢂ ꢇꢊꢆAꢇꢈ ꢉꢂꢊꢋꢏ
.ꢈꢀꢁꢔ ꢊꢃꢀA ꢇꢊꢆꢂꢌꢀꢈ ꢇꢑꢑꢈ ꢊꢕꢊ ꢀꢁ
ꢂꢄ) ꢖꢂꢏꢋꢂ ꢉꢊꢔꢍ ꢉꢊꢔ ꢉꢁ ꢇꢊꢆꢕꢊ ꢖꢆꢋꢔꢈ ꢇꢄ ꢇꢂꢓꢆꢀ ꢌꢊ
.(ꢍꢊꢕꢔꢏ
.ꢈꢊꢊꢃꢄꢈ ꢇꢁꢏ ꢖꢆꢋꢔꢈ ꢇꢄ ꢄꢊꢗꢂꢈꢀ ꢌꢊ
.ꢖꢔꢂꢌꢈ ꢖꢆꢋꢔ ꢇꢅꢋꢈ / ꢇꢆꢓꢇꢈ ꢊꢆꢃꢀ ꢀꢔꢌꢍꢈ ꢇꢌꢅꢔ ꢅꢂꢆꢇꢈ ꢇꢄ ꢓꢇꢆꢀ ꢌꢊ
19
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ꢒꢔꢋꢉꢁ ꢇꢁꢊꢆꢉ ꢆꢂꢌ ꢃꢁꢅꢃꢊ
.ꢅꢂꢆꢇꢈꢔ ꢈꢇꢂꢄ ꢅꢊꢋꢈꢀ ꢘꢀꢔꢂꢔ ꢇꢀꢕꢈ ꢊꢂꢓꢊꢆ ꢊꢆꢃꢀ
ꢆꢂꢌꢉ ꢆꢇꢕꢉ ꢃꢏꢂꢈ
.ꢒꢂꢋꢈ ꢕꢁ ꢇꢀꢕꢈ ꢇꢄ ꢂꢍꢇꢃ .ꢄ
ꢈꢇꢂꢄ ꢉꢊꢅꢏꢍꢔꢈ ꢇꢀꢕꢈ ꢊꢅꢊꢗ ꢇꢄ ꢂꢄꢗꢔ .ꢏ
.(1 ꢅꢂꢊꢄ) ꢅꢂꢆꢇꢀ
ꢉꢊꢆꢐꢓꢈ ꢉꢊꢃꢂꢆꢔꢈ ꢇꢄ ꢂꢏꢏꢂꢋꢂ ꢂꢅꢅꢍꢌ .ꢎ
.(2 ꢅꢂꢊꢄ) ꢉꢊꢅꢊꢗꢈ 2 ꢀꢁ ꢉꢊꢄꢗꢔꢆꢈ
ꢅꢂꢆꢇꢈ ꢖꢂꢂꢊAꢀ ꢈꢇꢂꢄ ꢂꢏꢏꢂꢋꢂ ꢇꢀꢕꢏ ꢂꢋꢃꢇ .ꢕ
.(3 ꢅꢂꢊꢄ) ꢈꢅꢂꢎꢋ ½ ꢈꢊꢈꢇꢌ ꢕꢁ
ꢇꢀꢕꢈ ꢇꢄ ꢂꢄꢊꢗꢂꢈꢂ ꢇꢂꢅꢊꢈꢑꢏ ꢂAꢌꢔ .ꢈ
.(3 ꢅꢂꢊꢄ) ꢅꢂꢆꢇꢈꢔ
ꢄꢀꢌ ꢊꢕA ꢏꢊꢗꢊ ꢍꢐꢌꢔ ꢀꢁ ꢈꢇꢂꢄ ꢂꢍꢊꢆꢈ .ꢂ
.ꢀꢂꢃꢊꢇ
,ꢉꢊꢔꢍ ꢉꢊꢔ ꢉꢁ ꢇꢀꢕꢈ ꢇꢊAꢂAꢑ ꢇꢄ ꢂꢓꢆ
ꢖꢊꢄ .ꢈꢍꢀ ꢇꢊꢀꢐꢔꢂ ꢖꢂꢏꢋ ꢇꢋꢊꢔꢇ
ꢐꢂꢅꢌꢀ ꢉꢊꢀꢂꢀꢁꢈ ꢊꢂꢓꢊꢆ ꢊꢅꢔꢂꢍꢏ ꢌꢔꢇꢌꢈꢀ
ꢉꢂꢊꢋꢏ .(ꢐꢊꢊꢅꢏ 'ꢘꢂꢓꢋ ꢖꢂꢎA) ꢇꢀꢕꢈ ꢇꢄ
ꢅꢕꢋꢏ ꢉꢂꢓꢔꢀ ꢇꢀꢕꢈ ꢇꢄ ꢂꢅꢊꢑꢍꢈ ,ꢊꢂꢓꢊꢆꢈ
.ꢈꢅꢋꢈꢈ ꢅꢕꢋꢀ ꢙꢂꢃꢈ
:ꢉꢔꢕꢁꢇꢃꢊ ꢁꢋ ꢒꢁꢃꢊꢃꢍꢁꢂꢋ ꢒꢃꢃꢁꢈꢐꢉ ꢒꢃꢅꢂꢄ
.ꢏꢂꢐꢅ ꢎꢂꢃꢋ ꢉꢁ ꢅꢂꢆꢇꢈ ꢇꢀꢕ ꢇꢄ ꢇꢂꢓꢆꢀ ꢘꢀꢔꢂꢔ
.ꢈꢍꢀ ꢇꢊꢀꢐꢔ ꢉꢁ ꢏꢎꢆꢀ ꢌꢊ ,ꢊꢂꢓꢊꢆꢈ ꢅꢍꢄꢀ
ꢊꢅꢔꢂꢍ ꢂꢄ ꢇꢂꢗꢔꢂꢍ ,ꢈꢕꢀꢃ ꢅꢔꢗꢏ ꢌꢔꢇꢌꢈꢀ ꢖꢊꢄ
.ꢅꢂꢆꢇꢏ ꢁꢂꢎꢃꢀ ꢉꢊꢀꢂꢀꢁꢈ ꢇꢂꢕꢍ ꢇꢂꢆꢊꢃ ꢊꢀꢁꢏ ꢊꢂꢓꢊꢆ
.ꢖꢃꢂꢄ ꢂꢇꢂꢄꢏ ꢅꢂꢆꢇꢈ ꢀꢌ ꢈꢀꢁꢃꢈꢈ ꢀꢆꢃ ꢇꢄ ꢂꢓꢆ
.ꢇꢏꢈꢃꢉꢂ ꢉꢂꢁꢂꢐ ꢋꢃꢉ ,ꢒꢃꢍꢄ ꢎꢃꢃꢌꢐ ꢆꢃꢓꢁꢓ<ꢉ ꢃꢄꢔꢈꢍꢈꢓ ꢇꢁꢊꢆꢉ ꢆꢂꢌ ꢆꢋ ꢆꢁꢅꢊꢂ ꢎꢃꢋ
.ꢈꢅꢊꢏꢌ ꢇꢆAꢋ ꢁꢂꢆꢔꢀ ꢊꢕA ꢈꢃꢊꢀꢍꢈꢀ ꢌꢊ ,ꢈꢐꢅꢌꢆ ꢂꢄ ꢈꢓꢕꢋꢆ ꢇꢊAꢂAꢑꢈ ꢇꢀꢕꢂ ꢈꢕꢊꢔꢏ
.ꢉAꢇꢊꢏꢀ ꢈꢏꢂꢅꢓꢈ ꢇꢂꢅꢊꢌꢈ ꢇꢕꢂꢓꢆ ꢉꢁ ꢅꢌꢓ ꢂꢅꢗ
18
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'#ꢀ&3ꢁ 4ꢂ%(ꢂ4ꢂ 2ꢂ*4ꢁ #ꢀ&3
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.ꢉꢅꢁ<ꢄꢆꢁ ꢃꢁꢅꢃꢊ ,ꢂꢁꢑꢃꢔ
.ꢅꢅꢓꢇꢈꢀ ꢂꢀ ꢍꢊꢆꢈꢀꢂ ꢅꢂꢆꢇꢈ ꢇꢄ ꢇꢂꢏAꢀ ꢌꢊ ꢈꢓꢂꢑꢍꢇ ꢂꢄ ꢊꢂꢓꢊꢆ ꢇꢂꢀꢂꢁꢃ ꢁꢂꢗꢊꢏ ꢊꢆꢃꢀ
.ꢅꢂꢐꢊꢓ ꢂꢄ ꢅꢊꢂꢂꢄ ꢘꢍꢀꢏ ꢅꢂꢆꢇꢈ ꢇꢄ ꢇꢂꢓꢆꢀ ꢖꢊꢄ
.ꢀꢔꢌꢍꢈ ꢇꢌꢅꢔ ꢂꢓꢇꢆꢀ ꢌꢊ ,ꢅꢂꢆꢇꢈ ꢊꢂꢓꢊꢆ ꢊꢆꢃꢀ :ꢏꢁꢈꢄ
:ꢅꢊꢕꢋ ꢖꢃꢂꢄꢏ ꢇꢂꢄꢏꢈ ꢖꢂꢊꢓꢊꢆꢈ ꢇꢂꢀꢂꢁꢃ ꢇꢄ ꢁꢗꢏꢀ ꢌꢊ ,ꢖꢔꢑ ꢙꢅꢂꢄꢀ ꢈꢆꢊꢔꢄ ꢅꢂꢆꢇ ꢇꢀꢂꢁꢃ ꢇꢍꢐꢏꢈꢀ
.ꢂꢇꢂꢅꢅꢓꢇꢈ ꢅꢍꢄꢀ ꢓꢅ ꢈꢌꢁꢊ ꢅꢂꢆꢇꢈ ꢊꢂꢓꢊꢆ
.ꢖꢂꢏꢋꢂ ꢉꢊꢔ ꢉꢁ ꢀꢊꢊꢔꢄ ꢉꢊꢊꢂꢌꢁꢈ ꢉꢊꢓꢀꢍꢈ ꢊꢂꢓꢊꢆ
ꢂꢄ ꢇꢂꢌꢅꢏꢔ ꢖꢂꢎA ꢂꢇꢂꢄ ꢐꢂꢅꢌꢀ ꢉꢊꢀꢂꢀꢁꢈ ꢊꢂꢓꢊꢆ ꢊꢅꢔꢂꢍ ꢇꢅꢑꢁꢏ ꢅꢂꢆꢇꢈ ꢇꢄ ꢇꢂꢓꢆꢀ ꢖꢊꢄ
.(ꢐꢊꢊꢅꢏ 'ꢘꢂꢓꢋ) ꢇꢂꢊꢃꢊꢑ ꢂꢄ ꢇꢂꢌꢓ ꢇꢂꢊꢅA
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.ꢈAꢅ ꢇꢊꢀꢐꢔ ꢉꢁ ꢇꢊAꢂAꢑꢈ ꢇꢄꢂ ꢈꢐꢋꢂꢅꢊꢆꢈ ꢊꢓꢀꢍ ꢇꢄ ꢏꢎꢆꢀ ꢌꢊ
ꢉꢊꢔꢊꢄꢇꢔꢈ ꢊꢂꢓꢊꢆꢈ ꢊꢅꢔꢂꢍꢏ ꢂꢌꢔꢇꢌꢈ ,ꢇꢂꢓꢆꢀ ꢈꢌꢓꢌ ꢇꢂꢊꢅꢄꢌ ꢇꢂꢔꢊꢊꢓꢂ ꢈꢕꢊꢔꢏ
.ꢉꢊꢅꢂꢆꢇꢀ
ꢀ
ꢀ
ꢉꢊꢆꢂꢔꢊꢀ) ꢇꢂꢅꢊꢃꢔ ꢇꢂꢗꢔꢂꢍ ,ꢇꢄꢑ ꢇꢂꢅꢔꢀ .ꢖꢊꢐꢂꢀꢍꢀ ꢉꢂꢐꢄꢂ ꢕꢂꢄꢔ ꢕꢊꢔꢁ ꢅꢂꢆꢇꢈ ꢀꢌ ꢀꢊꢊꢔꢄꢈ ꢊꢂꢃꢊꢗ
ꢌꢊ .ꢅꢂꢆꢇꢈ ꢇꢀꢂꢁꢃꢏ ꢉꢊꢁꢎꢂꢃ ꢉꢆꢊꢄ ꢂꢀꢊꢄ ꢉꢊꢆꢔꢊꢋ .ꢀꢊꢊꢔꢄꢏ ꢉꢊꢆꢔꢊꢋꢂ ꢉꢊꢔꢇA ꢅꢊꢄꢌꢈꢀ ꢇꢂꢀꢂꢀꢁ ('ꢕAꢂ
ꢂꢆꢔꢔ ꢇꢁꢆꢂꢔ ꢄꢊꢈꢂ ꢙꢂꢀAꢀꢈ ꢇꢕꢅꢂꢈꢀ ꢅꢇꢂꢊꢏ ꢈꢀꢓꢈ ꢙꢅꢕꢈ ꢂꢑ ,ꢌꢂꢔꢊꢌ ꢀA ꢅꢍꢄꢀ ꢅꢂꢆꢇꢈ ꢇꢄ ꢇꢂꢓꢆꢀ
.ꢀꢊꢊꢔꢄꢈ ꢊꢂꢃꢊꢗ ꢀꢁ ꢏꢅꢗꢊꢈꢀ
ꢃꢁꢅꢃꢊ ꢃꢇꢍꢁꢄ
.ꢅꢂꢆꢇꢀ ꢉꢊꢄꢇꢔ ꢄꢂꢈ ꢉꢄ ꢓꢂꢕꢏꢀ ꢌꢊ ,ꢂꢈꢌꢀA ꢊꢂꢓꢊꢆ ꢅꢔꢂꢍꢏ ꢌꢂꢔꢊꢌꢈ ꢊꢆꢃꢀ
ꢖꢊꢄ ꢖA ꢂꢔA .ꢅꢂꢆꢇꢈ ꢊꢂꢃꢊꢗꢏ ꢈꢁꢊꢎꢃꢀ ꢌꢌꢍꢔ ꢖꢊꢏꢀꢔ ꢅꢔꢂꢍ ꢉꢊꢀꢊAꢔꢈ ꢊꢂꢓꢊꢆ ꢊꢅꢔꢂꢍꢏ ꢌꢔꢇꢌꢈꢀ ꢖꢊꢄ
.('Aꢂ ꢐꢊꢊꢅꢏ 'ꢘꢂꢓꢋ) ꢂꢇꢂꢄ ꢐꢂꢅꢌꢀ ꢀꢂꢀꢁꢌ ꢊꢂꢓꢊꢆ ꢅꢔꢂꢍꢏ ꢌꢔꢇꢌꢈꢀ
ꢃꢊꢁꢖꢃꢄ ꢃꢁꢅꢃꢊ
ꢈꢐꢂꢍꢋ ꢈAꢅ ꢇꢊꢀꢐꢔ ꢇꢅꢑꢁꢏ ꢇꢀꢕꢈ ꢉꢐꢄꢂ ꢇꢀꢕꢈ ,ꢅꢂꢆꢇꢈ ꢀꢌ ꢈꢀꢁꢃꢈꢈ ꢀꢆꢃ ꢇꢄ ꢇꢂꢁꢊꢏꢓꢏ ꢏꢎꢆꢀ ꢌꢊ
.ꢐꢆꢎꢅꢐꢕ ꢐꢁꢔꢂ ꢉꢊꢔꢍ ꢉꢊꢔꢏ ꢏꢐꢊꢈ
:ꢒꢃꢋꢏꢉ ꢒꢃꢇꢃꢈꢓꢆꢉ ꢒꢐ ꢆꢁꢅꢊꢂ ꢎꢃꢋ
.ꢈꢆꢏꢀꢈ ꢊꢅꢔꢂꢍꢂ ꢉꢊꢃꢊꢅꢍ ꢉꢊꢐꢆꢎꢅꢐꢕ
.('ꢂAꢂ ꢐꢊꢊꢅꢏ ꢌꢐꢂꢓꢋ) ꢇꢂꢊꢃꢊꢑ ꢂꢄ ꢇꢂꢌꢓ ꢊꢂꢓꢊꢆ ꢇꢂꢊꢅA ꢂꢄ ꢇꢂꢌꢅꢏꢔ
ꢀ
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.ꢉꢊꢀA ꢀꢑꢅꢏ
.ꢈꢕꢂꢀꢍ ꢊꢅꢊꢋꢔ
ꢇꢊꢆꢏꢄ ꢊꢅꢊꢋꢔ
ꢀꢌ ꢊꢔꢊꢆꢃꢈ ꢓꢀꢍꢈꢂ ꢈꢕꢊꢔꢏ .ꢖꢂꢏꢋꢂ ꢉꢊꢔ ꢉꢁ ꢇꢊꢆꢂꢗꢊꢍꢈꢂ ꢇꢊꢔꢊꢆꢃꢈ ꢇꢀꢕꢈ ꢇꢊAꢂAꢑ ꢄ ꢇꢂꢓꢆꢀ ꢌꢊ
.ꢉꢊꢄꢇꢔ ꢊꢂꢓꢊꢆ ꢅꢔꢂꢍ ꢉꢁ ꢇꢂꢓꢆꢀ ꢌꢊ ,ꢕꢂꢄꢔ ꢙꢀAꢂꢀꢔ ꢇꢊAꢂAꢑꢈ
ꢇꢁꢊꢆꢉ ꢂꢂꢄ ꢃꢁꢅꢃꢊ
.ꢉꢊꢅꢌꢂꢃ ꢉꢊꢔꢂ ꢉꢊꢀA ꢖꢂꢏꢋ ꢇꢋꢊꢔꢇ ꢉꢁ ꢐꢁꢔ ꢉꢍ ꢂꢕꢂꢁꢏ ꢅꢂꢆꢇꢈ ꢀꢀꢍ ꢇꢄ ꢇꢂꢓꢆꢀ ꢌꢊ
ꢅꢂꢆꢇꢈ ꢀꢌ ꢅꢇꢂꢊ ꢊꢕꢂꢋꢊ ꢊꢇꢃꢂꢓꢇ ꢊꢂꢓꢊꢆꢏ ꢙꢅꢂꢗ ꢌꢊ .ꢇꢂꢀꢓ ꢅꢇꢊꢏ ꢂꢇꢂꢓꢆꢀ ꢖꢇꢊꢆ ꢉꢍ ꢅꢂꢆꢇꢈꢌA
.ꢉꢊꢄꢇꢔ ꢊꢂꢓꢊꢆ ꢅꢔꢂꢍ ꢉꢁ
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16
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(
) ꢂꢃꢇꢗ
.ꢈꢅꢂꢐꢅꢃꢔꢐꢈ ꢊꢂꢆꢊꢌꢏ ꢙꢅꢂꢗ ꢈꢊꢈꢊ ꢊA ꢖAꢇꢊꢊ .ꢈꢗꢀꢔꢈ ꢅꢕꢎꢏ ꢖꢈ ꢈꢀꢏꢐꢏꢌ ꢇꢂꢅꢂꢐꢅꢃꢔꢐꢈ
15
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, ꢂꢁꢈꢃꢏ ꢆꢂꢏꢔ
ꢊꢆꢃꢀ ꢇꢂꢓꢕ 10-A ꢅꢂꢆꢇꢈ ꢇꢄ ꢉꢔꢍꢀ ꢌꢊ .ꢉꢊꢕꢓꢔꢈ ꢉꢂꢔꢊꢍꢈ ꢏꢀꢌ ꢇꢄ ꢉꢊꢀꢀꢂA ꢉꢆꢊꢄ ꢉꢊꢆꢔꢑꢈ
.ꢅꢂꢆꢇꢀ ꢉꢊꢀAꢈ ꢇꢋꢆAꢈ
ꢂꢄ ꢇꢅꢏꢎꢈꢏ ꢙꢅꢂꢗ ꢈꢊꢈꢊꢌ ꢖAꢇꢊꢊ ..ꢕꢏꢀꢏ ꢈꢗꢀꢔꢈA ꢈꢀꢏꢐꢏ ꢉꢊꢔꢂꢌꢅꢈ ꢉꢊꢆꢂꢇꢆꢀ ꢋꢍꢊꢊꢇꢈꢀ ꢌꢊ
ꢉꢂꢓꢊꢔ ꢇꢂꢆꢌꢀ ꢘꢀꢔꢂꢔ ,ꢇꢊꢆꢔꢑ ꢂꢏ ꢕꢍꢄ ꢊꢀAꢔ ꢅꢇꢂꢊ ꢀꢌꢏꢀ ꢉAꢆꢂꢗꢅꢏ ꢉꢄ .ꢈꢅꢂꢐꢅꢃꢔꢐꢈ ꢇAꢔꢆꢈ
.ꢉꢊꢀAꢈ ꢀA ꢀꢌ ꢕꢊꢍꢄ ꢀꢂꢌꢊꢏ ꢇꢀꢏꢓꢀ ꢇꢂꢆꢂꢅꢍꢄꢈ ꢇꢂꢓꢕ 5-10-ꢏ ꢉꢊꢀAꢈ
14
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ꢉꢄ ꢓꢂꢕꢏꢀ ꢊꢕA ꢒAꢏ ꢌꢔꢇꢌꢈꢀ ꢖꢇꢊꢆ
ꢘꢂꢍꢀꢀ ꢖꢇꢊꢆ ꢄꢀ ꢉꢄ :ꢀꢌꢏꢇꢈ ꢅꢌꢏꢈ
ꢅꢓꢏ ꢅꢌꢏ ꢀꢌꢏꢀ ꢌꢊ .ꢊꢂꢌꢁ ꢄꢂꢈ ,ꢂꢊꢀꢁ
ꢉꢊꢕꢂꢅꢂꢂ ꢇꢂꢊꢈꢀ ꢉꢊꢅꢂꢔꢄꢈ ,ꢈꢀꢊꢃꢂ
ꢅꢇꢂꢊ ꢈꢈꢂꢏꢎ ꢈꢅꢂꢐꢅꢃꢔꢐꢏ ,ꢉꢊꢆꢃꢏꢔ
.ꢅꢇꢂꢊ ꢅꢗꢓ ꢖꢔꢑꢂ
ꢘꢀꢔꢂꢔ ,ꢈꢊꢊꢀꢗꢈ/ꢀꢂꢌꢊꢏꢈ ꢉꢂꢊꢋꢏ
ꢙꢂꢇꢊꢍ ꢊꢆꢃꢀ ꢇꢂꢓꢕ 15-A ꢖꢊꢇꢔꢈꢀ
ꢉꢊꢗꢊꢔꢀ ꢅꢌꢃꢄꢀ ꢇꢆꢔ ꢀꢁ ,ꢅꢌꢏꢈ
.ꢎꢃꢋꢊꢈꢀ
ꢉꢊꢕꢊꢔꢁ ꢉꢊꢀAꢏ ꢅꢌꢏꢈ ꢇꢄ ꢍꢊꢆꢈꢀ ꢖꢇꢊꢆ
.ꢇꢌꢅꢈ ꢀꢁ ꢇꢂꢅꢊꢌꢊ ꢂꢄ ꢅꢂꢆꢇꢏ ꢉꢂꢍꢀ
ꢇꢊꢆꢏꢇ ꢍꢊꢆꢈꢀ ꢂꢕꢊꢃꢓꢈ ꢈꢑ ꢈꢅꢓꢔꢏ
ꢉꢊꢀꢑꢂꢆꢈ ꢇꢅꢊꢎꢄꢀ ꢈꢆꢂꢇꢍꢇꢈ ꢈꢔꢂꢓꢏ
2 ꢈꢏ ꢂꢋꢊꢆAꢈ .ꢉꢊꢃꢐꢃꢐꢔꢈ ꢉꢊꢗꢊꢔꢈꢂ
.ꢖꢌꢁ ꢇꢂꢅꢗꢂꢂꢊꢈ ꢁꢂꢆꢔꢀ ꢊꢕA ꢉꢊꢔ ꢇꢂꢋꢂA
ꢉꢊꢕꢄ / ꢇꢂꢍꢀ ꢇꢂꢅꢗꢂꢂꢊꢈ ꢁꢂꢆꢔꢀ ꢊꢕA
ꢉꢊꢔꢁꢃ ꢅꢃꢋꢔ ꢉꢊꢔ ꢒꢊꢋꢂꢈꢀ ꢌꢊ
.ꢀꢂꢌꢊꢏꢈ ꢙꢀꢈꢔꢏ
ꢀ
ꢉꢃꢃꢑꢋꢂ ꢒꢃꢑꢃꢔ
ꢊꢅꢏꢕ
.(150-200ºC) ꢖꢊꢏ ꢀꢌ ꢈꢅꢂꢐꢅꢃꢔꢐꢏ
ꢇꢂꢓꢕ 10-A ꢅꢂꢆꢇꢈ ꢇꢄ ꢉꢔꢍꢏ ꢘꢀꢔꢂꢔ
ꢇꢂꢎꢂꢁꢂ ꢈꢃꢄꢔ ꢊꢅꢏꢕ ꢇꢊꢊꢃꢄ ꢊꢆꢃꢀ
ꢇꢄ ꢂꢅꢎꢋ ꢈꢊꢊꢃꢄꢈ ꢇꢀꢊꢍꢇ ꢅꢍꢄꢀ
ꢀꢁ ꢂꢍꢊꢎꢌꢈꢂ ꢇꢊꢆAꢇꢈ ꢙA ꢙꢌꢔꢏ ꢇꢀꢕꢈ
.ꢇꢊAꢂAꢑꢈ ꢖꢂꢀꢍ ꢙꢅꢕ ꢇꢂꢔꢕꢓꢇꢈꢈ
ꢊꢆꢃꢀ ꢅꢂꢆꢇꢈ ꢇꢀꢕ ꢇꢄ ꢍꢂꢇꢃꢀ ꢖꢊꢄ
ꢌꢊ .ꢈꢊꢊꢃꢄꢈ ꢖꢔꢑꢔ 3/4 ꢂꢔꢊꢊꢇꢋꢈꢌ
ꢂꢄ ꢈꢀꢂꢎꢁ ꢇꢊꢆꢏꢇꢏ ꢉꢊꢋꢓꢅꢂꢏ ꢇꢂꢃꢄꢀ
ꢅꢍꢄꢀꢂ ꢈꢊꢊꢃꢄꢈ ꢖꢔꢑꢔ 2/3 -A ꢌꢎꢔꢏ
1/3 .ꢖꢂꢊꢀꢁꢈ ꢊꢂꢃꢊꢗꢈ ꢇꢄ ꢍꢂꢅꢔꢀ ꢖAꢔ
ꢀꢌ ꢇꢂꢔAꢏꢂ ꢎꢂꢋꢏ ꢊꢂꢀꢇ ꢈꢑꢈ ꢖꢔꢑꢈ
.ꢊꢂꢀꢊꢔꢈ ꢂꢄ ꢊꢂꢃꢊꢗꢈ
.ꢒAꢈꢔ ꢕꢊꢅꢃꢈꢀ ꢌꢊ ꢇꢂꢊꢎꢂꢃꢋ ꢇꢂꢏꢂꢅꢁꢇ
ꢖꢔꢑ ꢙA ,ꢉꢊꢀꢑꢂꢆ ꢅꢇꢂꢊ ꢂꢊꢈꢊꢌ ꢀAA
.ꢅꢇꢂꢊ ꢙꢂꢅꢄ ꢈꢊꢈꢊ ꢈꢊꢊꢃꢄꢈ
ꢂꢏ ꢅꢂꢆꢇꢀ ꢇꢂꢊꢆꢏꢇ ꢊꢇꢌ ꢉꢊꢋꢊꢆAꢔ ꢉꢄ
ꢈꢔꢂꢓ ꢀꢌ ꢍꢂꢂꢅꢔ ꢅꢊꢄꢌꢈꢀ ꢌꢊ ,ꢇꢊꢆꢔꢑ
ꢙꢂꢃꢈꢀ ꢌꢊ ꢖA ꢂꢔA .ꢉꢈꢊꢆꢏ ꢈꢓꢊꢅ ꢇꢍꢄ
ꢖꢔꢑꢔ ꢌꢊꢀꢌ ꢊꢆꢌ ꢒꢂꢀꢍꢏ ꢉꢊꢃꢄꢔꢈ ꢇꢄ
.ꢈꢊꢊꢃꢄꢈ
ꢇꢂꢃꢄꢀ
ꢘꢀꢔꢂꢔ
ꢈꢃꢄꢔ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢅꢂꢆꢇꢏ ꢇꢂꢔꢍ ꢇꢂꢆꢔꢈ ꢀꢁ ꢅꢂꢔꢌꢀ ꢖꢇꢊꢆ
.ꢈꢌꢎꢈꢀ ꢕꢁ ꢇꢊꢀꢔꢊꢆꢊꢔ ꢈꢅꢂꢐꢅꢃꢔꢐꢏ
ꢉꢂꢊꢆꢊꢔꢂꢀꢄ ꢅꢊꢊꢆꢏ ꢅꢂꢆꢇꢈ ꢉꢊꢆꢃ ꢇꢄ ꢇꢂꢋAꢀ ꢖꢊꢄ
ꢀꢁ ꢈꢊꢊꢃꢄ ꢊꢌꢎꢔ ꢂꢄ ꢈꢊꢊꢀꢗ ꢇꢂꢏꢍꢔ ꢍꢊꢆꢈꢀ ꢖꢊꢄꢂ
ꢇꢏAꢌꢏ ꢁꢂꢎꢃꢀ ꢀꢂꢀꢁ ꢅꢏꢕꢈ ,ꢅꢂꢆꢇꢈ ꢋꢊꢋꢏ
.ꢉꢂꢍꢈ ꢇꢂꢅꢏꢐꢗꢈ ꢏꢓꢁ ꢀꢊꢊꢔꢄꢈ
(ꢂꢃꢇꢗ) ꢉꢃꢃꢂꢖꢂ ꢒꢃꢑꢃꢔ
-ꢔ ꢇꢂꢍꢃ ꢉꢊꢀꢓꢂꢌꢈ ꢉꢊꢍꢇꢆ ꢇꢂꢀꢗꢀ ꢖꢊꢄ
ꢉꢊꢀꢂꢀꢁ ꢅꢇꢂꢊ ꢉꢊꢆꢐꢓ ꢉꢊꢍꢇꢆ .ꢎ"ꢓ 1
,ꢈꢈA ꢅꢌꢏ .ꢈꢊꢊꢀꢗꢈ ꢇꢁꢏ ꢌꢏꢊꢊꢇꢈꢀ
(Well ꢖꢕ ꢀꢂꢂ ꢇꢔꢅꢀ ꢂꢀꢌꢏꢀ ꢌꢊꢌ
ꢇꢔꢅꢏ ꢂꢅꢊꢄꢌꢈꢀ ꢙꢄ ꢘꢂꢍꢏꢔ Done)
ꢀꢌꢏꢀ ꢌꢊ ,ꢉꢊꢆꢃꢏꢔ (Medium) ꢉꢂꢊꢕꢔ
.(250° - 200°) ꢈꢈꢂꢏꢎ ꢈꢅꢂꢐꢅꢃꢔꢐꢏ
ꢉꢊꢎꢕꢂ ꢖꢏꢀ ꢅꢌꢏ ꢇꢂꢀꢗꢀ ꢌꢊ
- 150°) ꢅꢇꢂꢊ ꢈAꢂꢔꢆ ꢈꢅꢂꢐꢅꢃꢔꢐꢏ
.(175°
ꢀ
ꢂꢁꢈꢃꢏ ꢃꢊꢍ<
ꢇꢂꢆꢇꢌꢈꢀ ꢉꢊꢊꢂꢌꢁ ꢀꢂꢌꢊꢏꢈ ꢊꢆꢔꢑ
ꢇꢂꢔAꢀꢂ ꢖꢂꢑꢔꢈ ꢊꢏꢊAꢅꢔꢀ ꢉꢄꢇꢈꢏ
.ꢀꢑꢂꢆꢈ
ꢀ
ꢀ
ꢀ
ꢂꢄ ꢀꢂꢌꢊꢏꢈ ꢖꢂꢊꢋꢊꢆ ꢇꢄ ꢇꢍꢓꢀ ꢌꢊ
ꢀꢏꢓꢀ ꢊꢕA ꢈꢔꢎꢂꢕA ꢊꢆꢂꢌꢄꢅꢈ ꢖꢂꢎꢊꢐꢈ
.ꢅꢂꢆꢇꢏ ꢀꢂꢌꢊꢏꢈ ꢀꢁ ꢊꢕꢊꢇꢁ ꢁꢕꢊꢔ
ꢀ
ꢏꢐꢂꢅꢈ ꢊꢏꢊAꢅꢔ ꢇꢄ ꢒꢊꢋꢂꢈꢀ ꢌꢊ
ꢀꢂꢌꢊꢏꢈ ꢖꢔꢑ ꢉꢄ ꢀꢂꢌꢊꢏꢈ ꢇꢀꢊꢍꢇꢏ
ꢊꢗꢍꢏ ꢉꢇꢂꢄ ꢒꢊꢋꢂꢈꢀ ꢌꢊ ,ꢇꢅꢍꢄ ,ꢖꢐꢓ
.ꢈꢆꢂꢅꢍꢄꢈ ꢈꢁꢌꢈ
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ꢇꢂꢊꢆꢏꢇ ,ꢇꢂꢆꢔꢈ ꢇꢄ ꢍꢊꢆꢈꢀ ꢖꢊꢄ
ꢀꢁ ꢇꢂꢅꢊꢌꢊ ꢍꢃꢔ ꢉꢊꢀA ꢂꢄ ꢈꢊꢊꢃꢄ
ꢋꢊꢋꢏ ꢀꢂꢌꢊꢏꢈ ꢇꢁꢏ ,ꢅꢂꢆꢇꢈ ꢋꢊꢋꢏ
ꢉꢂꢅꢎꢀ ꢀꢂꢀꢁ ꢅꢏꢕꢈꢂ ꢉꢔꢍꢇꢔ ꢅꢂꢆꢇꢈ
ꢘꢃꢂꢔ ꢉꢂꢍꢈ ,ꢂꢑ ꢇꢂꢅꢌꢃꢄꢏ .ꢓꢑꢆꢀ
ꢂꢑ ꢈꢆꢂAꢇ .ꢉꢂꢔꢊꢍꢈ ꢊꢃꢂꢎ ꢊꢆꢌꢔ
ꢈꢔꢊꢄꢇꢔꢂ ꢕꢊꢍꢄ ꢀꢂꢌꢊꢏ ꢇꢅꢌꢃꢄꢔ
ꢇꢂꢀꢌꢂꢏꢔꢈ ꢇꢂꢆꢔꢈ ꢋꢊꢋꢏ ꢇꢔꢍꢌꢈꢀ
.ꢉꢊꢌꢊꢓ ꢖꢂꢎA
ꢀ
ꢎꢁꢃꢂꢐꢉ ꢒꢁꢍꢃꢄꢉ ꢀꢁꢗꢏ ꢈꢁꢍꢃꢈ
ꢇꢂꢆꢔ ꢉꢂꢔꢊꢍꢀ ꢕꢍꢂꢊꢔꢏ ꢈꢔꢊꢄꢇꢔ ꢂꢑ ꢇꢂꢅꢌꢃꢄ
.'ꢂAꢂ ꢉꢊꢀꢊꢌꢏꢇ ,ꢈꢊꢆꢑꢀ :ꢖꢂꢎA ꢇꢂꢆAꢂꢔ
ꢎꢁꢆꢄꢆꢉ ꢒꢁꢍꢃꢄꢉ ꢀꢁꢗꢏ ꢈꢁꢍꢃꢈ
ꢊꢅꢏꢕ ꢇꢊꢊꢃꢄꢀ ꢕꢍꢂꢊꢔꢏ ꢈꢔꢊꢄꢇꢔ ꢂꢑ ꢇꢂꢅꢌꢃꢄ
ꢀꢌ ꢊꢃꢂꢋꢈ ꢏꢀꢌꢀ ꢈꢔꢊꢄꢇꢔ ꢉꢎ ꢄꢊꢈ .ꢈꢃꢄꢔ
ꢋꢊꢋꢏꢈꢌ ꢍꢊꢐꢏꢈꢀ ꢇꢆꢔ ꢀꢁ ,ꢉꢊꢌꢊꢓ ꢀꢂꢌꢊꢏ
.ꢏꢐꢊꢈ ꢀꢌꢂꢏꢔ
ꢇꢔꢍꢌꢈꢀ ꢉꢎ ꢈꢔꢊꢄꢇꢔ ꢂꢑ ꢈꢆꢂAꢇ
.ꢈꢊꢆꢑꢀ ꢖꢂꢎA ꢇꢂꢆꢔꢈ ꢀꢌ ꢖꢂꢊꢀꢁꢈ ꢓꢀꢍꢈ
ꢏꢗꢔꢀ ꢇꢂꢊꢆAꢇꢈ ꢅꢅꢂꢏ ꢇꢄ ꢂꢅꢊꢏꢁꢈ .1
ꢀ
ꢅꢄꢌꢊꢇ ꢐꢐꢋꢂꢔꢅꢇꢈ ꢇꢅꢓꢏ ꢇꢊꢅꢂꢆ
ꢈꢅꢂꢐꢅꢃꢔꢐꢀ ꢈꢁꢎꢈꢀ ꢕꢁ ꢈꢓꢂꢀꢕ
ꢇꢊꢅꢂꢆ ꢖAꢔ ꢅꢍꢄꢀ .ꢈꢊꢂꢗꢅꢈ
ꢖꢊꢃꢊꢀꢍꢀ ꢈꢏAꢇꢂ ꢓꢀꢕꢊꢇ ꢐꢐꢋꢂꢔꢅꢇꢈ
.ꢀꢂꢌꢊꢏꢈ ꢖꢔꢑꢏ
ꢈꢅꢂꢐꢅꢃꢔꢐꢀ ꢐꢐꢋꢂꢔꢅꢇꢈ ꢇꢄ ꢂꢆꢂꢂA .2
.ꢈꢊꢂꢗꢅꢈ
ꢉꢇꢈꢑꢉ
ꢂꢆꢂꢂAꢂ
ꢀꢔꢋꢀ ꢇꢂꢊꢆAꢇꢈ ꢅꢅꢂꢏ ꢇꢄ ꢂꢅꢊꢏꢁꢈ
(ꢒꢁꢍꢃꢄ ꢃꢑꢁꢗ ꢃꢊꢈ) ꢃꢆꢇꢁꢕꢍ ꢂꢁꢈꢃꢏ
ꢀꢁꢃꢊ ꢅꢅꢂꢂꢄꢔꢈ ."OFF"-ꢀ ꢐꢐꢋꢂꢔꢅꢇꢈ ꢇꢄ
ꢀꢀꢍꢏ ꢅꢊꢂꢂꢄꢈ ꢇꢄ ꢅꢅꢍꢋꢊꢂ ꢉꢂꢔꢊꢍ ꢄꢀꢀ
.ꢅꢕꢍꢈ ꢇꢅꢂꢐꢅꢃꢔꢐꢏ ꢅꢂꢆꢇꢈ
ꢅꢂꢆꢇꢈ ꢑAꢅꢔꢏ ꢒꢕꢔꢈ ꢇꢏꢌꢂꢇ
ꢇꢅꢏꢎꢈꢀ .ꢊꢏꢐꢊꢔ ꢉꢂꢍ ꢅꢂꢑꢊꢃ ꢅꢌꢃꢄꢔ
ꢒꢕꢔꢈ ꢇꢄ ꢂꢕꢊꢅꢂꢈ ,ꢋꢊꢋꢏꢈ ꢇꢔꢍꢌꢈ
.ꢇꢍꢇꢔꢌ ꢈꢔꢂꢓꢀ
ꢀ
ꢇꢂꢊꢆꢏꢇꢈ ꢀꢌ ꢊꢂꢃꢊꢗꢀꢂ ꢉꢊꢅꢔꢂꢍꢀ
ꢉꢇꢄ ꢉꢈꢏꢌ ꢈꢊꢊꢃꢄꢈ ꢊꢀAꢂ
ꢀꢁ ꢈꢁꢃꢌꢈ ꢌꢊ ꢉꢊꢌꢔꢇꢌꢔ
ꢍꢊꢐꢏꢈꢀ ꢌꢊ .ꢋꢊꢋꢏꢈ ꢀꢌ ꢈꢔꢍꢌꢈꢈ
.ꢈꢕꢊꢍꢄ ꢈꢔꢍꢌꢈ
ꢀ
ꢀꢂꢌꢊꢏ ꢇꢂꢊꢆꢏꢇ ꢀꢁ ꢖꢂꢑꢔꢈ ꢇꢄ ꢂꢍꢊꢆꢈ
ꢇꢂꢀꢊꢑꢆ ꢁꢂꢆꢔꢀ ꢊꢕA ꢖꢀꢕꢂꢎꢏ ꢇꢂꢔꢊꢄꢇꢔ
ꢅꢂꢆꢇꢈ ꢋꢊꢋꢏꢀ
ꢀ
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ꢉꢂꢐꢑꢉꢁ ꢈꢁꢍꢃꢈ
ꢋꢂꢍ ꢂꢃꢇꢗꢏ ꢈꢁꢍꢃꢈ
(ꢇꢇꢁꢁꢋꢍ) ꢁꢏꢇꢁꢔ
ꢇꢂꢁꢗꢔꢄꢏ ꢖꢂꢑꢔꢀ ꢅꢕꢂꢍ ꢉꢂꢍꢈ ,ꢂꢑ ꢇꢊꢆAꢇꢏ
ꢊꢕꢊ ꢀꢁ ꢅꢂꢆꢇꢈ ꢀꢀꢍꢏ ꢅꢅꢍꢇꢋꢔꢈ ꢉꢍꢈ ꢅꢊꢂꢂꢄꢈ
.ꢅꢂꢆꢇꢈ ꢀꢌ ꢊꢅꢂꢍꢄꢈ ꢓꢀꢍꢏ ꢄꢗꢔꢆꢈ ꢅꢅꢂꢂꢄꢔꢈ
ꢈꢅꢊꢈꢔ ꢈꢅꢂꢗꢏ ꢐꢌꢃꢇꢔ ꢉꢂꢍꢈ ꢈꢑ ꢖꢃꢂꢄꢏ
ꢍꢊꢆꢈꢀ ꢅꢌꢃꢄꢔꢂ ꢅꢂꢆꢇꢈ ꢀꢀꢍꢏ ꢅꢇꢂꢊ ꢈꢕꢊꢍꢄꢂ
ꢇꢂꢀꢊꢋꢔꢏ ꢉꢊꢀA ꢅꢃꢋꢔ
ꢇꢂꢍꢀ ꢇꢀꢂꢐꢆ ꢈꢏꢊꢏꢋ ꢇꢅꢗꢂꢊ ꢀꢂꢌꢊꢏ ꢇꢅꢂꢗ
ꢅꢂꢆꢇꢈ ꢀꢀꢍꢏ ꢅꢅꢂꢌꢈ ꢌꢏꢊꢈ ꢅꢊꢂꢂꢄꢈ .ꢈꢌꢏꢊꢂ
ꢊꢀAꢔ ꢉꢊꢔꢁꢐꢂ ꢇꢂꢍꢊꢅ ꢏꢂꢏꢅꢁꢂ ꢅꢏꢁꢔ ꢁꢆꢂꢔ
.ꢊꢀAꢀ
.
-ꢀ ꢇꢂꢊꢆAꢇꢈ ꢅꢅꢂꢏ ꢇꢄ ꢂꢆꢂꢂA .1
ꢐꢐꢋꢂꢔꢅꢇꢈ ꢅꢂꢇꢃA ꢇꢄ ꢂꢆꢂꢂA .2
.ꢈꢊꢂꢗꢅꢈ ꢈꢅꢂꢐꢅꢃꢔꢐꢀ
ꢇꢏꢍꢔ ꢇꢄꢂ ꢇꢌꢅꢈ ꢇꢄ ꢂꢍꢊꢆꢈ .3
ꢊꢏꢂꢁꢀ ꢉꢄꢇꢈꢏ ꢇꢂꢀꢊꢋꢔꢈ ꢀꢁ ꢈꢊꢊꢀꢗꢈ
ꢏꢂꢅꢓ ꢖꢂꢑꢔꢈ ꢇꢄ ꢂꢔꢓꢔ .ꢉꢊꢍꢇꢆꢈ
,ꢈꢅꢊꢈꢔ ꢈꢊꢊꢀꢗꢀ ꢉꢂꢔꢊꢍꢈ ꢊꢃꢂꢎꢀ
.ꢇꢊꢐꢊꢄ ꢈꢊꢊꢀꢗꢀ ꢓꢂꢍꢅꢂ
ꢈꢔA ꢇꢊꢏꢅꢔ ꢈꢔꢗꢂꢁꢏ ꢅꢂꢆꢇꢈ ꢇꢄ ꢉꢔꢍꢀ ꢌꢊ
.ꢉꢍꢀ ꢇꢊꢊꢀꢓ ꢂꢄ ꢉꢊꢓꢊꢊꢐꢋ ꢇꢊꢊꢀꢗ ꢊꢆꢃꢀ ꢇꢂꢓꢕ
ꢈꢏꢂꢎ ꢇꢄꢂ ꢉꢂꢍꢈ ꢇꢔꢗꢂꢁ ꢇꢄ ꢇꢂꢆꢌꢀ ꢖꢇꢊꢆ
ꢅꢅꢂꢂꢄꢔꢈ .ꢀꢂꢌꢊꢏꢈ ꢇꢁꢏ ꢙꢅꢂꢗꢈ ꢊꢃꢀ ꢉꢊꢃꢕꢔꢈ
ꢇꢆꢂAꢇꢏ ꢐꢅꢂꢃꢔꢈ ꢖꢃꢂꢄꢏ ꢂꢀꢁꢃꢊ ꢈꢅꢓꢏꢈ ꢇꢊꢅꢂꢆꢂ
.ꢅꢅꢂꢂꢄꢔꢈ
ꢅꢌꢃꢄꢔ ꢇꢂꢔꢂꢓ ꢅꢃꢋꢔꢏ ꢀꢌꢏꢀ ꢇꢂꢅꢌꢃꢄꢈ
ꢀꢌ ꢇꢊꢋꢍꢊ ꢏꢅ ꢅꢃꢋꢔ ꢅꢊꢌꢃꢈꢀ ꢂꢄ ꢀꢌꢏꢀ
.ꢇꢊꢆꢔꢑ ꢂꢏ ꢀꢂꢌꢊꢏ ꢊꢀA/ꢇꢂꢊꢆꢏꢇ
ꢌꢊ ,ꢕꢏꢀꢏ ꢕꢍꢄ ꢒꢕꢔꢏ ꢌꢂꢔꢊꢌ ꢈꢌꢁꢆ ꢂꢏ ꢏꢗꢔꢏ
ꢈꢊꢈꢊꢌ ꢙA ꢅꢇꢂꢊꢏ ꢇꢂAꢂꢔꢆꢈ ꢇꢂꢀꢊꢋꢔꢏ ꢂꢔꢓꢔꢀ
.ꢀꢌꢏꢇꢔꢈ ꢖꢂꢑꢔꢈ ꢀꢁ ꢖꢊꢁ ꢍꢂꢓꢃꢀ ꢅꢇꢂꢊ ꢀꢓ
ꢃꢍꢃꢊꢑ ꢂꢃꢇꢗꢏ ꢈꢁꢍꢃꢈ
ꢇꢏꢍꢔ ꢑAꢅꢔꢀ ꢅꢊꢌꢊ ꢉꢂꢍ ꢓꢃꢋꢔ ꢊꢔꢊꢆꢃꢈ ꢀꢊꢅꢎꢈ
ꢇꢂꢆꢔ ꢀꢂꢌꢊꢏꢀ ꢊꢔꢊꢆꢃꢈ ꢀꢊꢅꢎꢏ ꢌꢂꢔꢊꢌ .ꢀꢊꢅꢎꢈ
.ꢀꢔꢌꢍꢏ ꢙꢋꢂꢍ ꢇꢂꢆꢐꢓ
(ꢂꢃꢇꢗ) ꢉꢃꢃꢂꢖ
ꢇꢏꢍꢔꢈ ꢇꢌꢅꢈ ꢀꢁ ꢖꢂꢑꢔꢈ ꢇꢄ ꢍꢊꢆꢈꢀ ꢘꢀꢔꢂꢔ
ꢀꢌ ꢇꢊꢏꢅꢔ ꢈꢊꢗꢀꢂꢓꢅꢊꢋ ꢅꢌꢃꢄꢀ ꢊꢕA ꢀꢊꢅꢎꢏ
.ꢖꢔꢂꢌꢈ ꢇꢄ ꢖꢂꢑꢔꢈꢔ ꢄꢊꢗꢂꢈꢀ ꢊꢕAꢂ ꢅꢊꢂꢂꢄ
ꢇꢂꢊꢀAꢂ ꢕꢏA ,ꢉꢊꢎꢕ ꢖꢂꢎA ꢖꢂꢑꢔ ꢍꢊꢆꢈꢀ ꢖꢇꢊꢆ
.ꢀꢊꢅꢎꢈ ꢇꢏꢍꢔ ꢀꢁ ꢇꢂꢅꢊꢌꢊ
.
ꢐꢐꢋꢂꢔꢅꢇꢈ
-ꢀ ꢇꢂꢊꢆAꢇꢈ ꢅꢅꢂꢏ ꢇꢄ ꢂꢆꢂꢂA .1
ꢅꢂꢇꢃA ꢇꢄ ꢂꢆꢂꢂA .2
.ꢈꢊꢂꢗꢅꢈ ꢈꢅꢂꢐꢅꢃꢔꢐꢀ
ꢈꢊꢊꢀꢗꢈ ꢊꢆꢃꢀ ꢖꢊꢐꢂꢀꢍꢀ ꢖꢂꢑꢔꢈ ꢇꢄ ꢌꢏꢊꢊꢀ ꢌꢊ
ꢖꢔꢌꢀ ꢌꢊ .ꢖꢔꢂꢌ/ꢉꢊꢔꢈ ꢊꢊꢗꢊꢆ ꢇꢄ ꢇꢊꢍꢃꢈꢀ ꢊꢕA
ꢇꢅꢑꢁꢏ ꢉꢇꢊꢊꢀꢗ ꢊꢆꢃꢀ ꢅꢌꢏꢈꢂ ꢉꢊꢎꢕꢈ ꢇꢄ ꢐꢁꢔ
ꢉꢊꢍꢀ ꢉꢈꢊꢀꢁ ꢅꢂꢔꢌꢀ ꢊꢕA ꢈꢄꢔꢍ ꢂꢄ ꢖꢔꢌ
.ꢀꢂꢌꢊꢏꢈ ꢙꢀꢈꢔꢏ
ꢀꢁ ꢈꢊꢊꢀꢗꢈ ꢇꢏꢍꢔ ꢇꢄꢂ ꢇꢌꢅꢈ ꢇꢄ ꢂꢍꢊꢆꢈ .3
.ꢉꢊꢍꢇꢆꢈ ꢊꢏꢂꢁꢀ ꢉꢄꢇꢈꢏ ꢇꢂꢀꢊꢋꢔꢈ
ꢉꢂꢔꢊꢍꢈ ꢊꢃꢂꢎꢀ ꢏꢂꢅꢓ ꢖꢂꢑꢔꢈ ꢇꢄ ꢂꢔꢓꢔ
.ꢇꢊꢐꢊꢄ ꢈꢊꢊꢀꢗꢀ ꢓꢂꢍꢅꢂ ,ꢈꢅꢊꢈꢔ ꢈꢊꢊꢀꢗꢀ
ꢊꢕꢊ ꢀꢁ ꢉꢊꢐꢀꢌꢆ ꢀꢊꢅꢎꢈ ꢀꢌ ꢉꢂꢔꢊꢍꢈ ꢊꢃꢂꢎ
ꢀꢊꢅꢎꢈ ꢊꢅꢂꢑꢍꢔ ,ꢀꢂꢌꢊꢏꢈ ꢇꢁꢏ .ꢐꢐꢋꢂꢔꢅꢇ
ꢁꢂꢆꢔꢀ ꢊꢕA ꢌꢕꢍꢔ ꢉꢊꢀꢁꢃꢂꢔꢂ ꢉꢊꢏA
.ꢅꢇꢊ ꢇꢂꢔꢔꢍꢇꢈ
ꢇꢂꢊꢅꢐꢃ ,ꢇꢂꢊꢆꢏꢎꢁ ꢍꢊꢆꢈꢀ ꢖꢇꢊꢆ ꢈꢊꢊꢀꢗꢈ ꢇꢁꢏ
ꢇAꢇꢔꢈ ꢇꢌꢅꢀ ꢇꢍꢇꢔ 'ꢕAꢂ
ꢒꢕꢔꢈ ꢇꢄ ꢉꢓꢔꢀ ꢘꢀꢔꢂꢔ ,ꢉꢍꢀ ꢇꢊꢊꢀꢓ ꢇꢁꢏ
.ꢇꢂꢆꢂꢊꢀꢁꢈ ꢇꢂꢀꢊꢋꢔꢏ
ꢉꢄꢇꢈꢏ ,ꢀꢂꢌꢊꢏꢈ ꢖꢔꢑꢏ ꢖꢂꢑꢔꢈ ꢇꢄ ꢙꢂꢃꢈꢀ ꢌꢊ
.ꢇꢂꢄꢅꢂꢈꢀ
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ꢇꢁꢊꢆꢏ ꢈꢁꢍꢃꢈ
ꢙꢌꢔꢏ ꢇꢂꢍꢀꢂ ꢉꢊꢕꢄ ꢀꢌ ꢕꢊꢍꢄ ꢉꢅꢑ ꢖAꢂ ꢊꢁꢏꢐ ꢅꢊꢂꢂꢄ ꢅꢂꢅꢍꢋ ꢅꢗꢊꢊꢔꢈ ꢊꢕꢂꢍꢊꢊ ꢖꢂꢆꢎꢆꢔ ꢀꢀꢂA ꢅꢂꢆꢇꢈ
ꢙꢅ ꢀꢊꢌꢏꢇꢈ ꢀꢁ ꢅꢂꢔꢌꢀꢂ ꢈꢈꢂꢏꢎ ꢇꢂꢍꢀ ꢉꢁ ꢈꢏꢊꢏꢋꢏ ꢀꢌꢏꢀ ꢅꢌꢃꢄꢔ ꢈꢑ ꢖꢂꢆꢎꢆꢔ .ꢈꢀꢂA ꢇꢊꢆAꢇꢈ
ꢈꢊꢎꢅꢆꢄꢈ ꢇAꢊꢅꢗ ꢇꢄ ꢖꢊꢐꢓꢔꢂ ꢀꢂꢌꢊꢏꢈ ꢙꢌꢔ ꢇꢄ ꢉꢗꢔꢗꢔ ꢉꢎ ꢈꢑ ꢖꢂꢆꢎꢆꢔ .ꢘꢂꢍꢏꢔ ꢙꢊꢅꢃꢂ ꢉꢊꢆꢃꢏꢔ
.ꢉꢂꢔꢊꢆꢊꢔꢀ
ꢄꢀ ꢊꢕA ꢓꢍꢅꢔ ꢅꢂꢔꢌꢀ ꢌꢊ ꢇꢀꢕꢈ ꢇꢍꢊꢇꢃ ꢖꢔꢑꢏ ꢉꢀꢂꢄ ,ꢈꢄꢊꢗꢊꢈ ꢊꢍꢇꢃꢔ ꢈꢆꢂꢃꢔ ꢉꢊꢕꢄꢈꢔ ꢓꢀꢍ
.ꢇꢂꢂAꢊꢈꢀ
ꢇꢂꢆꢃꢕ ꢇꢄ ꢇꢂꢃꢗꢀ ꢖꢊꢄ ꢅꢂꢆꢇꢈ ꢇꢃꢗꢅ ꢀꢁ ꢉꢊꢀA ꢍꢊꢆꢈꢀ ꢖꢊꢄ
.ꢅꢍꢄ ꢊꢂꢃꢊꢗ ꢀA ꢂꢄ ꢉꢂꢊꢆꢊꢔꢂꢀꢄ ꢕꢊꢕꢅꢏ ꢈꢊꢊꢃꢄꢈ ꢄꢇ
ꢈꢊꢊꢃꢄꢈ ꢄꢇꢀ ꢓꢑꢆ ꢉꢂꢅꢎꢀ ꢀꢂAꢊ ꢅꢏꢕꢈ
ꢒꢕꢔꢈ ꢀꢁ ꢉꢂꢊꢆꢊꢔꢂꢀꢄꢈ ꢊꢌꢎꢔꢂ ꢇꢂꢇꢏꢍꢔꢈ ꢇꢄ ꢍꢊꢆꢈꢀ ꢌꢊ
.ꢅꢂꢆꢇꢈ ꢉꢊꢆꢃꢏꢌ
ꢇꢀꢕ ꢖꢂꢎA) ꢖꢆꢂꢗ ꢍꢐꢌꢔ ꢉꢁ ꢁꢎꢔꢏ ꢉꢊꢄꢏ ꢉꢊꢕꢄꢈꢌA
ꢊꢈꢂꢑ ,ꢉꢊꢔ ꢇꢂꢃꢊꢐꢀ ꢉꢊꢏꢁꢇꢔ ꢉꢈ ,(ꢅꢂꢆꢇꢈ ꢀꢌ ꢇꢊAꢂAꢑꢈ
.ꢇꢊꢀꢄꢔꢅꢂꢆ ꢈꢁꢃꢂꢇ
ꢇꢄ ꢉꢔꢍꢀ ꢘꢀꢔꢂꢔ ,ꢇꢂꢍꢀ ꢇꢂꢅꢗꢂꢂꢊꢈ ꢁꢂꢆꢔꢀ ꢇꢆꢔ ꢀꢁ
.ꢖꢂꢑꢔꢈ ꢇꢋꢆAꢈ ꢊꢆꢃꢀ ꢇꢂꢓꢕ 10-A ꢅꢂꢆꢇꢈ
ꢇꢆꢔ ꢀꢁ ꢀꢂꢌꢊꢏꢈ ꢉꢂꢊꢋꢏ ꢉꢊꢔꢈ ꢊꢔꢇA ꢇꢄ ꢏꢎꢆꢀ ꢌꢊ
.ꢅꢂꢆꢇꢈ ꢀꢌ ꢊꢆꢂꢗꢊꢍꢈ ꢓꢅꢏꢈ ꢀꢁ ꢅꢂꢔꢌꢀ
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ꢉꢊꢁꢈꢋꢇꢉ ꢒꢐꢑꢏ ꢈꢁꢍꢃꢈꢉ ꢃꢊꢑꢂ
ꢂꢐ ꢃꢍꢃꢊꢑꢉ ꢅꢂꢄꢉ ꢆꢋꢁ ꢒꢃꢇ<ꢃꢏꢋꢉ ,ꢒꢃꢂꢓꢉ ꢆꢋ ꢏꢔꢃꢉ ꢆꢋ ꢆꢁꢅꢊꢂ ꢈꢃ ꢂꢁꢈꢃꢏꢉ ꢃꢊꢑꢂ
.ꢇꢁꢖꢃꢃꢉ ꢘꢃꢂꢉꢆꢍ ꢁꢇꢆꢁꢊꢈ 'ꢁꢓꢁ ꢅꢏꢌꢉ ꢆꢁꢃꢇꢋꢈꢍ ꢇꢔꢑꢃꢉꢂ ꢆꢊꢍ
'ꢁꢓꢁ ꢅꢏꢌꢉ ꢆꢁꢃꢇꢋꢈ ꢒꢉ ꢁꢂꢋ .ꢇꢁꢊꢆꢉꢍ ꢁꢔꢂꢑꢃꢃ ꢒꢃꢍꢃꢐꢊ ꢋꢂ ꢆꢁꢄꢃꢇꢁ ꢎꢈꢐꢈ ꢎꢓꢆꢃ ꢉ< ꢎꢍ<ꢏ
.ꢄꢁꢂꢈꢍꢂꢁ ꢆꢁ<ꢃꢇꢋꢂ ꢁꢈꢍꢈꢈ
.ꢉꢂꢅꢆ ꢁ< ꢎꢃꢋ
.ꢊꢂꢄꢅA ꢅꢅꢂꢂꢄꢔ ꢅꢕꢍꢈ ꢊA ꢄꢕꢂꢂꢀ ꢌꢊ ꢅꢂꢆꢇꢈ ꢇꢀꢁꢃꢈ ꢊꢆꢃꢀ
:ꢁꢆꢏꢖꢉꢁ ꢇꢁꢊꢆꢉ ꢆꢊꢅꢆꢉ ꢇꢄꢋꢂ
.(ꢅꢅꢂꢂꢄꢔ)
ꢖꢔꢊꢋꢀ ꢇꢂꢊꢆAꢇꢈ ꢅꢅꢂꢏ ꢇꢄ ꢏꢏꢂꢋꢀ .ꢄ
.(250ºC) ꢇꢊꢏꢅꢔ 'ꢃꢔꢐꢀ ꢐꢐꢋꢂꢔꢅꢇꢈ ꢇꢄ ꢖꢂꢂAꢀ ꢌꢊ .ꢏ
.ꢅꢕꢍꢈ ꢅꢂꢅꢂꢂꢄꢀ ꢖꢂꢀꢍ ꢍꢂꢇꢃꢀ .ꢎ
.(ꢖꢂꢑꢔ ꢄꢀꢀ) ꢓꢊꢅ ꢇꢂꢓꢕ 45 ꢙꢌꢔꢏ ꢖꢂꢑꢔ ꢄꢀꢀ ꢇꢊꢆAꢇꢈ ꢇꢄ ꢀꢊꢁꢃꢈꢀ .ꢕ
5-A ꢙꢌꢔꢀ
ꢉꢂꢔꢊꢍꢈ ꢊꢃꢂꢎ ꢊꢆꢌ ꢉꢁ ꢀꢂꢌꢊꢏꢈ ꢇꢄꢂ
ꢀꢊꢅꢎꢈ ꢇꢄ ꢀꢊꢁꢃꢈꢀ ꢌꢊ ,ꢖAꢔ ꢅꢍꢄꢀ
ꢈꢎꢂꢃꢋ ꢇꢊꢀꢐꢔ ꢉꢁ ꢊꢔꢊꢆꢃꢈ ꢀꢀꢍꢈ ꢇꢄ ꢂꢓꢆꢂ ꢅꢅꢓꢇꢈꢀ ꢅꢂꢆꢇꢀ ꢂꢍꢊꢆꢈ ꢉꢂꢊꢋꢏ .ꢇꢂꢓꢕ 10 ꢕꢁ
.ꢖꢂꢏꢋ ꢇꢋꢊꢔꢇꢂ ꢉꢊꢔꢍ ꢉꢊꢔꢏ
.ꢊꢆꢂꢌꢄꢅꢈ ꢌꢂꢔꢊꢌꢈ ꢊꢆꢃꢀ ꢇꢂꢅꢊꢈꢑꢏ ꢅꢂꢆꢇꢈ ꢊꢅꢑꢊꢏꢄ ꢇꢄ ꢇꢂꢓꢆꢀ ꢌꢊ
8
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ꢂꢁꢈꢃꢏꢉ ꢒꢁꢃꢕ ꢆꢊꢓꢆꢍ
ꢉꢂꢊꢋꢏ ꢁꢔꢌꢊꢊ ꢊꢀꢂꢓ ꢊꢂꢂꢊꢍ .ꢁꢏꢓꢆꢌ ꢖꢔꢑꢈ ꢉꢂꢊꢋꢏ ꢅꢂꢆꢇꢈ ꢀꢌ ꢊꢐꢔꢂꢐꢂꢄ ꢊꢂꢏꢊA ꢅꢌꢃꢄꢔ ꢈꢑ ꢖꢓꢇꢈ
.ꢇꢂꢓꢕ 90-ꢀ ꢕꢁ ꢀꢂꢌꢊꢏꢈ ꢖꢔꢑ ꢇꢄ ꢖꢂꢂAꢀ ꢖꢇꢊꢆ .ꢇꢊꢆAꢇꢈ
ꢇꢄꢂ ꢇꢂꢊꢆAꢇꢈ ꢅꢅꢂꢏ ꢇꢄ ꢂꢆꢂꢂAꢂ ꢅꢂꢆꢇꢏ ꢖꢂꢑꢔꢈ ꢇꢄ ꢂꢍꢊꢆꢈ
ꢅꢔꢊꢊꢐꢈ ꢅꢂꢇꢃA ꢇꢄ ꢈꢀꢊꢍꢇ ꢂꢏꢏꢂꢋ .ꢙꢅꢂꢗꢈ ꢊꢃꢀ ꢐꢐꢋꢂꢔꢅꢇꢈ
ꢀꢂꢌꢊꢏꢈ ꢖꢔꢑꢀ ꢂꢇꢂꢄ ꢂꢆꢂꢂA ꢖAꢔ ꢅꢍꢄꢀꢂ ,(90) ꢊꢏꢅꢔꢈ ꢖꢔꢑꢀ
ꢈꢏAꢊ ꢅꢂꢆꢇꢈꢂ ꢊꢀꢂꢓ ꢊꢂꢂꢊꢍ ꢁꢔꢌꢊꢊ ꢀꢂꢌꢊꢏꢈ ꢉꢂꢊꢋꢏ .ꢊꢂꢗꢅꢈ
.ꢇꢊꢐꢔꢂꢐꢂꢄ
ꢏꢗꢔꢀ ꢅꢂꢏꢁꢀ ꢊꢕA ꢏꢗꢔꢀ ꢅꢔꢊꢊꢐꢈ ꢅꢂꢇꢃA ꢇꢄ ꢂꢆꢂꢂA
.ꢅꢂꢆꢇꢈ ꢀꢌ ꢊꢆꢕꢊ ꢈꢀꢁꢃꢈ
ꢃꢆꢁꢄꢃꢔꢏ ꢔꢔꢕꢁꢍꢇꢆ
ꢇꢆꢊꢑ ꢇꢄ ꢓꢇꢆꢊ ꢈꢑ ꢖꢓꢇꢈ .ꢅꢇꢊ ꢇꢂꢔꢔꢍꢇꢈ ꢁꢂꢆꢔꢀ ꢊꢕA ꢊꢇꢂꢍꢊꢐꢏ ꢓꢂꢇꢊꢆ ꢐꢐꢋꢂꢔꢅꢇꢏ ꢕꢊꢂꢗꢔ ꢅꢂꢆꢇꢈ
.ꢂꢇꢂꢅꢅꢓꢇꢈ ꢅꢍꢄꢀ ꢊꢐꢔꢂꢐꢂꢄ ꢖꢃꢂꢄꢏ ꢈꢀꢊꢎꢅ ꢈꢀꢂꢁꢃꢀ ꢅꢂꢑꢍꢊ ꢅꢂꢆꢇꢈ .ꢅꢂꢆꢇꢀ ꢀꢔꢌꢍꢈ
.ꢅꢅꢓꢇꢈꢀ ꢅꢂꢆꢇꢀ ꢍꢊꢆꢈꢀ ꢌꢊ ,ꢅꢂꢆꢇꢏ ꢖꢂAꢆ ꢄꢀ ꢌꢂꢔꢊꢌ ꢏꢓꢁ ꢀꢁꢃꢂꢔ ꢇꢂꢍꢊꢐꢏꢈ ꢐꢐꢋꢂꢔꢅꢇꢂ ꢈꢕꢊꢔꢏ
.ꢇꢂꢅꢌ ꢊꢄꢆAꢐꢀ ꢄꢂꢅꢓꢀ ꢌꢊ ,ꢅꢂꢆꢇꢏ ꢈꢀꢓꢇ ꢏꢓꢁ ꢀꢁꢃꢂꢔ ꢇꢂꢍꢊꢐꢏꢈ ꢐꢐꢋꢂꢔꢅꢇꢂ ꢈꢕꢊꢔꢏ
.ꢉAꢔꢗꢁ ꢇꢂꢍꢂAꢏ ꢈꢀꢓꢇꢈ ꢇꢄ ꢖꢓꢇꢀ ꢇꢂꢋꢆꢀ ꢖꢊꢄ
ꢉꢂꢐꢑꢉꢉ ꢃꢇꢁꢆꢑꢓꢂ ꢎꢁꢊꢃꢖ ꢇꢇꢁꢁꢋꢍ
ꢈꢁꢌꢏ ꢅꢂꢆꢇꢈ ꢇꢀꢕ ꢇꢄꢂ (ꢉꢊꢅꢂꢇꢃAꢈ) ꢈꢀꢁꢃꢈꢈ ꢀꢆꢃ ꢇꢄ ꢖꢆꢗꢀ ꢕꢁꢂꢊꢔꢈ ꢖꢂꢆꢊꢗ ꢅꢅꢂꢂꢄꢔ ꢀꢀꢂA ꢅꢂꢆꢇꢈ
."0" OFF ꢏꢗꢔꢀ ꢇꢂꢊꢆAꢇꢈ ꢅꢅꢂꢏ ꢇꢄ ꢉꢊꢅꢊꢏꢁꢔ ꢅꢌꢄA ꢇꢊꢐꢔꢂꢐꢂꢄ ꢈꢏA ꢅꢅꢂꢂꢄꢔꢈ .ꢀꢁꢂꢃ ꢅꢂꢆꢇꢈꢌ
7
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(1 ꢇꢁꢃꢋ) ꢆꢁꢃꢊꢓꢆꢉ ꢇꢇꢁꢏ
:ꢇꢂꢄꢏꢈ ꢇꢂꢊꢆAꢇꢈ ꢇꢄ ꢂꢇꢂꢁꢗꢔꢄꢏ ꢀꢊꢁꢃꢈꢀ ꢖꢇꢊꢆꢂ ꢉꢊꢄꢏꢈ ꢉꢊꢀꢔꢋꢈ ꢇꢄ ꢀꢀꢂA ꢇꢂꢊꢆAꢇꢈ ꢅꢅꢂꢏ
ꢊꢂꢏA ꢅꢂꢆꢇꢈ
.ꢊꢈꢌꢀA ꢇꢊꢆAꢇꢏ ꢈꢅꢊꢍꢏ ꢉꢁ ꢓꢀꢕꢊꢇ ꢈꢅꢂꢄꢇꢈ -ꢈꢅꢂꢄꢇ
ꢉꢂꢔꢊꢍ
ꢍꢊꢐꢏꢔ ꢅꢏꢕꢈ .(ꢖꢂꢇꢍꢇꢂ ꢖꢂꢊꢀꢁ) ꢉꢂꢔꢊꢍꢈ ꢊꢃꢂꢎ ꢊꢆꢌꢔ ꢁꢊꢎꢔ ꢉꢂꢔꢊꢍꢈ :ꢀꢊꢎꢅ ꢀꢂꢌꢊꢏ
.ꢅꢂꢆꢇꢈ ꢀꢀꢍꢏ ꢕꢊꢍꢄ
.ꢕꢏꢀꢏ ꢖꢂꢊꢀꢁ ꢉꢂꢔꢊꢍ ꢒꢂꢎ
.ꢕꢏꢀꢏ ꢖꢂꢇꢍꢇ ꢉꢂꢔꢊꢍ ꢒꢂꢎ
ꢇꢊꢊꢀꢗꢀ ꢕꢍꢂꢊꢔꢏ ꢉꢊꢄꢇꢔ – ꢕꢏꢀꢏ ꢊꢔꢊꢆꢃꢈ ꢀꢊꢅꢎꢈ ꢒꢂꢎ
.ꢉꢊꢆꢐꢓ ꢉꢊꢍꢇꢆ
.ꢉꢔꢍꢇꢔ ꢀꢊꢅꢎꢈ ꢒꢂꢎ ꢀA -ꢀꢂꢃA ꢀꢊꢅꢎ
ꢂꢏ ꢇꢂꢃꢄꢀꢂ ꢇꢂꢀꢗꢀ ꢂꢄ ꢇꢂꢀꢗꢀ ꢅꢌꢃꢄꢔ :ꢅꢅꢂꢂꢄꢔ
ꢅꢏꢁꢔ ꢀꢌ ꢈꢆAꢋ ꢄꢀꢀ ꢂꢅꢍꢏꢇꢌ ꢈꢔꢂꢓꢏ ꢇꢊꢆꢔꢑ
.ꢊꢀAꢀ ꢊꢀAꢔ ꢇꢂꢍꢊꢅ ꢂꢄ ꢉꢊꢔꢁꢐ
ꢖꢂꢑꢔ ꢀꢌ ꢈꢅꢌꢃꢈ ꢑꢂꢅꢊꢑꢀ ꢇꢕꢁꢂꢊꢔ ꢂꢑ ꢇꢊꢆAꢇ :ꢈꢅꢌꢃꢈ
.ꢄꢂꢃꢓ
ꢉꢂꢐꢑꢉ ꢏꢖꢍ ꢆꢃꢇꢁꢊ
ꢊꢕꢊ ꢀꢁ ꢇꢊꢆAꢇ ꢅꢍꢏꢊꢇ ꢅꢌꢄA ꢓꢀꢕꢊꢇ ꢈꢀꢁꢃꢈꢈ ꢏꢗꢔ ꢇꢊꢅꢂꢆ
.ꢇꢂꢊꢆAꢇꢈ ꢅꢅꢂꢏ ꢅꢂꢇꢃA
ꢔꢔꢕꢁꢍꢇꢆꢉ ꢇꢁꢆꢑꢓ
50- ꢖꢊꢏ) ꢈꢊꢂꢗꢅꢈ ꢈꢅꢂꢐꢅꢃꢔꢐꢈ ꢇꢄ ꢅꢂꢍꢏꢀꢂ ꢂꢇꢂꢄ ꢏꢏꢂꢋꢀ ꢌꢊ
.(250ºC
(ºC) ꢔꢔꢕꢁꢍꢇꢆꢉ ꢂꢈ ꢃꢁꢁꢃꢄ ꢆꢃꢇꢁꢊ
ꢇꢊꢅꢂꢆꢈ ,ꢈꢊꢂꢗꢅꢈ 'ꢃꢔꢐꢀ ꢅꢂꢆꢇꢈ ꢇꢁꢎꢈ ꢉꢁ .ꢇꢓꢀꢕꢆ ꢇꢊꢅꢂꢆꢈ ,ꢈꢊꢂꢗꢅꢈ 'ꢃꢔꢐꢈ ꢇꢎꢅꢕ ꢇꢅꢊꢍꢏ ꢅꢍꢄꢀ
.ꢐꢐꢋꢂꢔꢅꢇꢈ ꢇꢀꢂꢁꢃꢀ ꢀꢊꢏꢓꢔꢏ ,ꢉꢁꢃ ꢊꢕꢔ ꢇꢊꢏAꢆꢂ ꢇꢓꢀꢕꢆ
6
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ꢇꢁꢊꢆꢉ ꢃꢅꢂꢄ
2 3
4
5 6
3 2
4
5 6
ZOB 680
1
7
ZOB 780
8
9
10
12
11
ꢅꢂꢅꢂꢂꢄ ꢊꢍꢇꢃ .7
ꢀꢊꢅꢎ .8
ꢅꢂꢆꢇꢈ ꢇꢅꢂꢄꢇ .9
ꢅꢅꢂꢂꢄꢔ .10
ꢈꢀꢁꢃꢈꢈ ꢀꢆꢃ .1
ꢐꢐꢋꢂꢔꢅꢇꢈ ꢅꢂꢇꢃA .2
ꢐꢐꢋꢂꢔꢅꢇꢈ ꢇꢊꢅꢂꢆ .3
ꢀꢂꢌꢊꢏꢈ ꢉꢂꢊꢋ ꢇꢆAꢇꢔ .4
ꢇꢂꢊꢆAꢇꢈ ꢅꢅꢂꢏ .5
ꢕꢂꢃꢊꢌꢈ ꢈꢗꢓ ꢇꢋꢆAꢈ ꢘꢊꢅꢍ .11
ꢉꢊꢆꢂꢇꢆ ꢇꢊꢍꢂꢀ .12
ꢈꢀꢁꢃꢈ ꢏꢗꢔ ꢇꢊꢅꢂꢆ .6
ꢇꢁꢊꢆꢉ ꢒꢐ ꢒꢃꢐꢃꢗꢍꢉ ꢒꢃꢅꢂꢄ
5
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ꢈꢀꢁꢃꢈꢈ ꢇꢂꢄꢅꢂꢈ ꢇꢅꢏꢂꢍ ꢇꢄ ꢅꢂꢔꢌꢀ ꢌꢊ
ꢌꢊ ,ꢉꢊꢅꢍꢄ ꢊꢕꢊꢀ ꢅꢋꢔꢆ ꢅꢂꢆꢇꢈ ꢉꢄ .ꢕꢊ ꢎꢌꢊꢈꢏ
ꢊꢕA ꢅꢂꢆꢇꢈ ꢉꢁ ꢅꢋꢔꢊꢇ ꢂꢑꢈ ꢇꢅꢏꢂꢍꢈꢌ ꢎꢂꢄꢕꢀ
ꢀꢃꢐꢀꢂ ꢂꢀꢊꢁꢃꢈꢀ ꢂꢁꢕꢊ ꢉꢊꢅꢍꢄꢈ ꢉꢊꢌꢔꢇꢌꢔꢈꢌ
.ꢈꢆꢂAꢆ ꢈꢅꢂꢗꢏ ꢂꢏ
ꢉꢅꢁ<ꢄꢆꢁ ꢃꢁꢅꢃꢊ
ꢀ
ꢉꢄꢇꢈꢏ ꢅꢂꢆꢇꢈ ꢇꢄ ꢇꢂꢓꢆꢀ ꢌꢊ
.ꢂꢑ ꢇꢅꢏꢂꢍꢏ ꢇꢂꢁꢊꢃꢂꢔꢈ ꢇꢂꢄꢅꢂꢈꢀ
.ꢅꢂꢆꢇꢈ ꢖꢂꢊꢓꢊꢆ ꢀꢁ ꢅꢂꢔꢌꢀ ꢌꢊ
ꢖꢂꢑꢔ ꢇꢂꢊꢅꢄꢌ ꢂꢄ ꢉꢊꢆꢔꢂꢌ ꢇꢂꢅꢏꢐꢗꢈ
. ꢇꢂꢍꢓꢀꢇꢈꢀ ꢉꢂꢅꢎꢀ ꢉꢊꢀꢂꢀꢁ ꢇꢂꢅꢍꢄ
,ꢊꢂꢓꢊꢆ ꢂꢄ ꢈꢓꢂꢑꢍꢇ ꢇꢂꢀꢂꢁꢃ ꢁꢂꢗꢊꢏ ꢊꢆꢃꢀ
ꢅꢅꢓꢇꢈꢀ ꢅꢂꢆꢇꢀ ꢍꢊꢆꢈꢀ ꢌꢊ
ꢀ
ꢂꢐ ꢇꢄꢋ ꢂꢁꢈꢃꢏ ꢃꢂꢓ ꢂꢓ ꢁꢋ ꢇꢃꢕ ꢄꢃꢊꢉꢂ ꢎꢃꢋ
.ꢇꢁꢊꢆꢉ ꢆꢃꢆꢄꢆ
ꢉꢃꢃꢑꢋꢉ ꢋꢆ ꢇꢁꢊꢆꢉ ꢆꢁꢊꢑꢌ ꢆꢋ ꢆꢁꢑꢖꢂ ꢎꢃꢋ
.ꢇꢄꢋ ꢇꢍꢁꢄ ꢂꢓ ꢁꢋ ꢀꢕꢓ ꢇꢃꢃꢊꢏ
ꢀ
ꢆꢁꢇꢃꢈ
ꢀ
ꢃꢁꢑꢃꢖꢂ ꢅ<ꢊ ꢒꢁꢇꢗꢂ ꢂꢁꢓꢃ ꢁ< ꢉꢋꢇꢁꢉ ꢃꢁꢂꢃꢍ ꢃꢋ
.ꢃꢍꢁꢗꢉ ꢒꢔꢋꢁ ꢂꢃꢃꢍꢋꢉ
ꢇꢂꢕꢂꢏꢁ ꢀA .ꢕꢏꢀ ꢉꢊꢆꢂꢓꢊꢇ ꢁꢗꢏꢀ ꢖꢊꢄ
.ꢆꢁꢃꢇꢄꢋꢏ ꢂꢁꢂꢓ ꢁꢊꢃꢋ ꢉ< ꢅ<ꢊ ꢊꢕꢊꢏ ꢓꢅ ꢂꢁꢗꢂꢏꢊ ꢉꢊꢆꢂꢓꢊꢇꢈꢂ ꢇꢂꢅꢊꢌꢈ
.ꢙꢔꢋꢂꢔ ꢊꢄꢆAꢐ
ꢉꢂꢐꢑꢉꢉ ꢆꢁꢋꢇꢁꢉꢏ ꢈꢁꢍꢃꢈꢂ ꢘꢃꢇꢌꢍ
ꢇꢂꢆꢂꢌꢈ ꢇꢂꢄꢅꢂꢈꢈ ꢕꢊꢀ ꢂꢁꢊꢃꢂꢊ ꢉꢊꢄꢏꢈ ꢉꢊꢀꢔꢋꢈ
:ꢈAꢅꢕꢈꢈ ꢙꢀꢈꢔꢏ ꢉAꢇꢄ ꢇꢂꢍꢆꢈꢀ ꢊꢕA
ꢓꢅ ꢒꢊꢀꢍꢈꢀ ꢌꢊ ꢉꢊꢔꢂꢎꢃ ꢉꢊꢓꢀꢍ
ꢉꢊꢓꢀꢍꢏ ꢓꢅꢂ ꢉꢊꢌꢕꢍ ꢉꢊꢓꢀꢍꢏ
.ꢉꢊꢊꢅꢂꢓꢔ
ꢀ
ꢇꢂꢍꢊꢐꢏ ꢇꢂꢄꢅꢂꢈ
ꢉꢏꢃꢏꢕꢉ ꢆꢁꢓꢃꢋ
ꢈꢑꢊꢅꢄꢈ ꢊꢅꢔꢂꢍ ꢇꢄ ꢙꢊꢀꢌꢈꢀ ꢌꢊ
ꢅꢂꢑꢄꢏ ꢇꢂꢎꢂꢈꢆꢈ ꢇꢂꢄꢅꢂꢈꢀ ꢉꢄꢇꢈꢏ
.ꢉAꢊꢅꢂꢎꢔ
ꢂꢕꢊꢃꢓꢈ ,ꢖꢌꢊ ꢅꢂꢆꢇ ꢉꢊAꢊꢀꢌꢔꢌA
ꢀꢏA ꢙꢂꢇꢊꢍ ꢊ"ꢁ ꢌꢊꢔꢌ-ꢊꢇꢀꢏꢀ ꢂAꢃꢈꢀ
.ꢂꢀꢌ ꢀꢔꢌꢍꢈ
ꢀ
ꢀ
ꢇꢂꢗꢁꢂ ꢉꢊꢃꢊꢐ
.ꢈꢏꢊꢏꢋꢈ ꢇꢂAꢊꢄ ꢇꢅꢊꢔꢌꢀ ꢅꢌꢓꢏ ꢁꢕꢊꢔ
ꢇꢀꢂꢋꢃ ꢀꢄA ꢅꢗꢂꢔꢀ ꢋꢍꢊꢊꢇꢈꢀ ꢖꢊꢄꢌ ꢙA ꢀꢁ ꢕꢊꢁꢔ ꢈꢑꢊꢅꢄꢈ ꢂꢄ ꢅꢗꢂꢔꢈ ꢊꢏꢎ ꢀꢁ
ꢀꢂꢔꢊꢋꢈ
ꢀ
ꢕꢂꢊꢗ ꢅꢂꢑꢍꢊꢔꢀ ꢒꢂꢋꢊꢄ ꢇꢕꢂꢓꢆꢀ ꢂꢄꢊꢏꢈꢀ ꢉAꢊꢀꢁ ,ꢅꢗꢂꢔꢈ ꢀꢌ ꢈꢀꢊꢎꢅ ꢈAꢀꢌꢈ ꢉꢂꢓꢔꢏ .ꢇꢊꢇꢊꢏ
ꢙAꢏꢂ ,ꢉꢊꢄꢇꢔ ꢇꢀꢂꢋꢃ ꢅꢇꢄꢀ ꢄꢏꢂꢊ ꢅꢗꢂꢔꢈꢌ ꢍꢊꢐꢏꢇ ꢉAꢀꢌ ꢂꢑ ꢈꢀꢂꢁꢃ .ꢊꢆꢂꢅꢐꢓꢀꢄꢂ ꢊꢀꢔꢌꢍ
ꢉꢅꢎꢊꢈꢀ ꢇꢂꢀꢂꢀꢁ ꢅꢌꢄ ,ꢉꢕꢄ ꢊꢆꢏ ꢇꢂꢄꢊꢅꢏꢏꢂ ꢈꢏꢊꢏꢋꢏ ꢇꢊꢅꢌꢃꢄ ꢈꢁꢊꢎꢃ ꢁꢂꢆꢔꢀ ꢂꢁꢊꢊꢋꢇ ꢉꢇꢄ
,ꢈꢑ ꢅꢗꢂꢔ ꢅꢂꢑꢍꢊꢔ ꢇꢂꢕꢂꢄ ꢉꢊꢃꢋꢂꢆ ꢉꢊꢐꢅꢃꢀ .ꢈꢑ ꢅꢗꢂꢔ ꢀꢌ ꢇꢔꢀꢂꢈ ꢊꢇꢀꢏ ꢈAꢀꢌꢈꢔ ꢈꢄꢗꢂꢇA
.ꢅꢗꢂꢔꢈ ꢇꢄ ꢉꢇꢌAꢅ ꢈꢏ ꢇꢂꢆꢍꢀ ꢂꢄ ,ꢈꢃꢌꢄꢈ ꢓꢂꢀꢊꢋ ꢇꢂꢅꢊꢌꢀ ,ꢉAꢀꢌ ꢈꢊꢊꢅꢊꢁꢀ ꢂꢆꢃ
ꢒꢃꢊꢃꢃꢊꢐꢉ ꢎꢓꢁꢆ
3 ....................................................................................ꢆꢁꢏꢁꢈꢄ ꢆꢁꢄꢃꢔꢏ ꢆꢁꢋꢇꢁꢉ
4 ................................................................................................. ꢒꢃꢊꢃꢃꢊꢐꢉ ꢎꢓꢁꢆ
5 .................................................................................................... ꢇꢁꢊꢆꢉ ꢃꢅꢂꢄ
8 ............................................................................ ꢉꢊꢁꢈꢋꢇꢉ ꢒꢐꢑꢏ ꢈꢁꢍꢃꢈꢉ ꢃꢊꢑꢂ
9 .................................................................................................. ꢇꢁꢊꢆꢏ ꢈꢁꢍꢃꢈ
11.............................................................................................. ꢉꢂꢐꢑꢉꢁ ꢈꢁꢍꢃꢈ
16..................................................................................... .ꢉꢅꢁ<ꢄꢆꢁ ꢃꢁꢅꢃꢊ ,ꢂꢁꢑꢃꢔ
21............................................................................................... ꢒꢃꢃꢊꢓꢔ ꢒꢃꢊꢁꢆꢊ
22.............................................................................................. ꢎꢃꢅꢆꢍꢂ ꢆꢁꢋꢇꢁꢉ
4
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ꢆꢁꢏꢁꢈꢄ ꢆꢁꢄꢃꢔꢏ ꢆꢁꢋꢇꢁꢉ
ꢌꢊ ,ꢅꢍꢄ ꢉꢕꢄꢀ ꢅꢏꢁꢂꢔ ꢂꢄ ꢅAꢔꢆ ꢅꢂꢆꢇꢈꢂ ꢈꢕꢊꢔꢏ .ꢕꢊ ꢎꢌꢊꢈꢏ ꢇꢂꢄꢅꢂꢈꢈ ꢇꢅꢏꢂꢍ ꢇꢄ ꢅꢂꢔꢌꢀ ꢌꢊ
ꢊꢆꢃꢀ ꢈꢑ ꢕꢂꢔꢁꢏ ꢇꢂꢁꢊꢃꢂꢔꢈ ꢇꢂꢄꢅꢂꢈꢈ ꢇꢄ ꢖꢂꢊꢁꢏ ꢄꢂꢅꢓꢀ ꢌꢊ .ꢇꢅꢏꢂꢍꢈ ꢇꢄ ꢉꢎ ꢉꢕꢄ ꢂꢇꢂꢄꢀ ꢅꢊꢏꢁꢈꢀ
.ꢈꢆꢂꢌꢄꢅ ꢉꢁꢃꢏ ꢅꢂꢆꢇꢈ ꢇꢀꢁꢃꢈ ꢊꢆꢃꢀꢂ ꢈꢆꢓꢇꢈꢈ
.ꢅꢂꢆꢇꢏ ꢉꢈꢌꢀA ꢉꢊꢊꢂꢆꢊꢌ ꢁꢗꢏꢀ ꢖꢊꢄ
ꢂꢄ ꢈꢊꢊꢀꢗ ,ꢀꢂꢌꢊꢏꢈ ꢙꢊꢀꢈꢇ ꢇꢁꢏ
ꢉꢊꢓꢀꢍꢈ ꢅꢄꢌꢂ ꢅꢂꢆꢇꢈ ꢖꢂꢀꢍ ,ꢈꢊꢊꢃꢄ
ꢅꢌꢃꢄꢀ ꢖꢊꢄ .ꢕꢂꢄꢔ ꢉꢊꢔꢔꢍꢇꢔ
.ꢅꢂꢆꢇꢈ ꢉꢁ ꢁꢎꢔꢏ ꢄꢂꢏꢀ ꢉꢊꢕꢀꢊꢀ
ꢒꢋꢂꢆ ꢊꢀꢔꢌꢍ ꢅꢊꢌAꢔ ꢉꢊꢅꢏꢍꢔ ꢉꢄ
ꢊꢀꢏAꢌ ꢍꢊꢐꢏꢈꢀ ꢌꢊ ,ꢉꢂꢓꢔ ꢇꢏꢅꢓꢏ
ꢊꢓꢀꢍ ꢉꢁ ꢁꢎꢔꢏ ꢂꢄꢂꢏꢊ ꢄꢀ ꢀꢔꢌꢍꢈ
ꢁꢂꢎꢃꢀ ꢉꢊꢀꢂꢀꢁꢌ ꢉꢊꢔꢔꢍꢇꢔꢈ ꢅꢂꢆꢇꢈ
.ꢉꢊꢀꢏAꢈ ꢇꢂꢆꢊꢓꢇꢏ
ꢉꢂꢍ ꢇꢂꢆꢊꢋꢍ ꢇꢂꢃꢃAꢏ ꢕꢊꢔꢇ ꢂꢌꢔꢇꢌꢈ
ꢇꢂꢇꢏꢍꢔ ,ꢉꢊꢀA ,ꢉꢊꢅꢊꢋ ꢉꢊꢄꢊꢗꢂꢔꢌA
.ꢅꢂꢆꢇꢈ ꢙꢂꢇꢔ 'ꢂAꢂ
ꢇꢄ ꢁꢆꢂꢔ ꢅꢂꢆꢇꢈ ꢀꢌ ꢅꢊꢕꢋ ꢊꢂꢓꢊꢆ
.ꢂꢇꢓꢊꢍꢌ
ꢀ
ꢀ
ꢉꢊꢅꢆꢉ
ꢀ
ꢊꢕꢊ ꢀꢁ ꢂꢔꢂꢓꢔꢏ ꢖꢓꢇꢂꢊꢂ ꢏꢗꢂꢊ ꢅꢂꢆꢇꢈ
.ꢕꢏꢀꢏ ꢙꢔꢋꢂꢔ ꢊꢄꢆAꢐ
ꢇꢅꢆꢗꢈ ꢇꢆꢓꢇꢈ ꢀꢀꢂA) ꢑꢎꢈ ꢇꢂꢕꢂꢏꢁ ꢀA
ꢙꢔꢋꢂꢔ ꢊꢄꢆAꢐ ꢊꢕꢊꢏ ꢂꢁꢗꢂꢏꢊ (ꢏ"ꢂꢊAꢂ
.ꢉꢊꢕꢏꢂꢁ ꢉꢇꢄ ꢈꢇꢊꢄꢌ ꢑꢎꢈ ꢇꢅꢏꢍ ꢀꢌ
ꢌꢊ ꢈꢑꢊꢅꢄꢈ ꢊꢓꢀꢍ ꢀA ꢇꢅꢋꢈ ꢅꢍꢄꢀ
ꢀꢏAꢌꢂ ꢓꢂꢑꢊꢆ ꢄꢀ ꢅꢂꢆꢇꢈꢌ ꢄꢕꢂꢂꢀ
ꢅꢏꢕꢈ ꢖꢊꢄ ꢉꢄ .ꢉꢀꢌꢂꢔ ꢏꢗꢔꢏ ꢀꢔꢌꢍꢈ
ꢊꢆꢃꢀ ꢈꢅꢏꢍꢈ ꢎꢊꢗꢆ ꢉꢁ ꢂꢅꢌꢓꢇꢈ ꢙA
.ꢈꢆꢓꢇꢈꢈ
ꢀ
ꢀ
ꢀ
ꢀ
ꢒꢃꢌꢂꢃ ꢆꢁꢄꢃꢔꢏ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢉꢊꢅꢎꢂꢏꢔ ꢊꢕꢊꢏ ꢌꢂꢔꢊꢌꢀ ꢕꢁꢂꢊꢔ ꢅꢂꢆꢇꢈ
ꢂꢓꢍꢌꢊ ꢄꢀ ꢉAꢊꢕꢀꢊꢌ ꢂꢍꢊꢎꢌꢈ .ꢕꢏꢀꢏ
ꢂꢇꢂꢄ ꢂꢀꢊꢁꢃꢊ ꢄꢀꢌꢂ ꢅꢂꢆꢇꢈ ꢇꢏꢅꢓꢏ
.ꢈꢍꢎꢌꢈ ꢄꢀꢀ
ꢅꢂꢆꢇꢏ ꢉꢊꢔꢊꢂꢋꢔ ꢉꢊꢌꢊꢎꢆ ꢉꢊꢓꢀꢍ
ꢉꢈꢌA ꢕꢂꢄꢔ ꢉꢔꢍꢇꢈꢀ ꢉꢊꢊꢂꢌꢁ
ꢕꢁ ꢉꢈꢔ ꢉꢊꢕꢀꢊ ꢓꢊꢍꢅꢈꢀ ꢌꢊ .ꢌꢂꢔꢊꢌꢏ
.ꢂꢅꢅꢓꢇꢊꢌ ꢅꢍꢄꢀ
ꢂꢄꢊꢗꢂꢈꢀꢂ ꢅꢂꢆꢇꢈ ꢇꢄ ꢇꢂꢏAꢀ ꢌꢊ
.ꢊꢂꢓꢊꢆꢈ ꢊꢆꢃꢀ ꢀꢔꢌꢍꢈ ꢁꢓꢌꢔ
OFF ꢏꢗꢔꢏ ꢉꢊꢅꢂꢇꢃAꢈ ꢀAꢌ ꢂꢄꢕꢂ
.ꢌꢂꢔꢊꢌꢏ ꢂꢆꢊꢄ ꢅꢂꢆꢇꢈꢌA
ꢀ
ꢂꢄ ꢊꢄꢔꢗꢁ ꢅꢂꢆꢇA ꢌꢔꢌꢀ ꢀꢂAꢊ ꢅꢂꢆꢇꢈ
,ꢇꢂꢊꢀꢔꢌꢍ ꢉꢊꢊꢅꢊA ꢉꢁ ꢏꢀꢂꢌꢔ ꢅꢂꢆꢇA
.230V ꢇꢍꢄ ꢈꢑꢃꢀ ꢅꢂꢏꢊꢍ ,ꢉꢎꢕꢏ ꢊꢂꢀꢇ
ꢂꢄ ꢅꢊꢂꢂꢄ ꢘꢍꢀꢏ ꢅꢂꢆꢇꢈ ꢇꢄ ꢇꢂꢓꢆꢀ ꢖꢊꢄ
.ꢅꢂꢐꢊꢓ
ꢉꢁ ꢊꢂꢓꢊꢆ ꢊꢅꢊꢌAꢇꢏ ꢌꢔꢇꢌꢈꢀ ꢖꢊꢄ
ꢇꢄ ꢐꢂꢅꢌꢀ ꢇꢂꢀꢂꢀꢁꢌ ꢊꢂꢓꢊꢆ ꢇꢂꢊꢅA
.(ꢈꢔꢂꢕAꢂ ꢐꢊꢊꢅꢏ 'ꢘꢂꢓꢋ) ꢅꢂꢆꢇꢈ
.ꢕꢏꢀꢏ ꢊꢇꢊꢏ ꢌꢂꢔꢊꢌꢀ ꢕꢁꢂꢊꢔ ꢅꢂꢆꢇꢈ
,ꢊꢅꢍꢋꢔ ꢌꢂꢔꢊꢌꢀ ꢕꢁꢂꢊꢔ ꢄꢀ ꢄꢂꢈ
.ꢏ"ꢂꢊAꢂ ꢊꢇꢊꢊꢌꢁꢇ
ꢌꢊ ,ꢇꢂꢊꢇꢂꢍꢊꢐꢏꢂ ꢇꢂꢊꢆꢊꢊꢎꢊꢈ ꢇꢂꢏꢊꢋꢔ
.ꢕꢊꢔꢇ ꢅꢂꢆꢇꢈ ꢖꢂꢊꢓꢊꢆ ꢀꢁ ꢅꢂꢔꢌꢀ
ꢉꢊꢆꢔꢂꢌꢂ ꢖꢂꢑꢔ ꢇꢂꢊꢅꢄꢌ ꢀꢌ ꢇꢂꢅꢏꢐꢗꢈ
.ꢇꢂꢍꢓꢀꢇꢈꢀ ꢉꢂꢅꢎꢀ ꢉꢊꢀꢂꢀꢁ
ꢊꢅꢔꢂꢍ ꢉꢊꢀꢊAꢔꢈ ꢉꢊꢀA ꢂꢅꢊꢄꢌꢇ ꢀꢄ
ꢙꢂꢇꢏ ,ꢖꢔꢌ ꢂꢄ ,ꢖꢔꢂꢌ :ꢄꢔꢎꢂꢕꢀ ,ꢖꢂꢑꢔ
ꢉꢊꢀꢂꢀꢁ ꢉꢈ ꢊA ,ꢅꢂꢆꢇꢈ ꢀꢁꢔ ꢂꢄ/ꢂ
ꢍꢓꢀꢇꢈꢀ
ꢉꢂꢐꢑꢉꢉ ꢎꢍ<ꢏ
ꢀ
ꢀ
ꢖꢂꢑꢔ ꢊꢅꢗꢂꢔ ꢀꢂꢌꢊꢏꢀ ꢕꢁꢂꢊꢔ ꢅꢂꢆꢇꢈ
ꢀ
.ꢅꢍꢄ ꢌꢂꢔꢊꢌ ꢂꢏ ꢇꢂꢌꢁꢀ ꢖꢊꢄ ,ꢕꢏꢀꢏ
ꢁꢋ ꢘꢂꢉꢍꢏ ꢇꢁꢊꢆꢉ ꢆꢂꢌ ꢆꢄꢃꢆꢑ ꢆꢐꢏ
ꢒꢁꢄꢉ ꢂꢗꢍ ꢇꢉ<ꢃꢉꢂ ꢈꢃ ,ꢂꢁꢈꢃꢏꢉ ꢀꢁꢕꢏ
.ꢇꢁꢊꢆꢉ ꢒꢃꢊꢑꢍ ꢋꢖꢁꢃꢉ
ꢀ
ꢀ
ꢀ
.ꢅꢂꢆꢇꢏ ꢌꢂꢔꢊꢌꢈ ꢇꢁꢏ ꢅꢈꢑꢊꢈꢀ ꢌꢊ
.ꢇꢂꢊꢂꢂAꢀ ꢉꢂꢅꢎꢀ ꢀꢂꢀꢁ ꢈꢂꢏꢎꢈ ꢉꢂꢍꢈ
ꢖꢊꢄ ,ꢉꢂꢊꢆꢊꢔꢂꢀꢄ ꢅꢊꢊꢆ ꢉꢁ ꢀꢂꢌꢊꢏꢈ ꢇꢁꢏ
ꢇꢃꢗꢅ ꢉꢁ ꢅꢊꢌꢊ ꢁꢎꢔꢏ ꢄꢂꢏꢀ ꢂꢀ ꢅꢌꢃꢄꢀ
.ꢅꢂꢆꢇꢈ
ꢀꢑꢂꢆ ꢋꢋꢅꢀ ꢖꢊꢄ ꢅꢂꢆꢇꢈ ꢊꢂꢓꢊꢆ ꢇꢁꢏ
ꢉꢈ ꢉꢄ) ꢖꢔꢂꢌꢈ ꢊꢆꢆꢋꢔ ꢀꢁ ꢂꢈꢌꢀA
ꢖꢌꢊꢊꢍꢂ ꢉꢂꢔꢊꢍꢈ ꢊꢃꢂꢎ ,(ꢉꢊꢆꢓꢇꢂꢔ
.ꢐꢐꢋꢂꢔꢅꢇꢈ
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ꢇꢃꢏꢕꢉꢂꢁ ꢆꢁꢄꢊꢉꢂ ꢁꢌꢐꢁꢊ ꢈꢁꢍꢃꢈꢉ ꢆꢁꢋꢇꢁꢉ
ꢉ< ꢂꢂꢓꢁꢈꢍꢁ ꢈꢃꢌꢄ ꢇꢁꢊꢆ ꢒꢃꢂꢃꢐꢑꢍ ꢌꢖꢃꢓ
ꢆꢋ ꢂꢏꢅꢂꢁ ꢆꢂꢐꢁꢆꢉ ꢋꢁꢂꢍ ꢆꢋ ꢅꢃꢑꢉꢂ ꢃꢌꢓ
ꢇꢆꢁꢃꢏ ꢆꢁꢏꢁꢔꢉ ꢆꢁꢋꢖꢁꢆꢉ
ZOB 680
ZOB 780
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