Wolfgang Puck Waffle Iron WPWB0010 User Manual

FG_SwivelBakerManual 7/17/07 10:32 PM Page 1  
Wolfgang Puck  
I M P O R T A N T N O T I C E  
SwivelBaker™  
Use and Care  
PLEASE DO NOT RETURN TO STORE.  
If you have any problems with this unit,  
contact Consumer Relations for service  
PHONE: 1-800-275-8273 or  
visit our website at wppotsandpans.com  
Please read operating instructions  
before using this product.  
Please keep original box and packing materials  
in the event that service is required.  
W.P. APPLIANCES, INC. Toll Free (800) 275-8273  
Model WPWB0010 Printed in China REV 1.0  
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary  
to Wolfgang Puck World Wide.  
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FG_SwivelBakerManual 7/17/07 10:32 PM Page 3  
Table of Contents  
Important Safeguards  
1
2
Before Your First Use  
About Wolfgang Puck  
Know Your SwivelBaker™  
Introduction  
3
5
7
Removing Plates  
Attaching Plates  
Using Your SwivelBaker™  
Care and Cleaning  
Recipes  
8
9
10  
11  
Wolfgang Puck,  
owner of the famous  
Spago restaurants and  
one of the most influential  
chef-restauranteurs in  
America, is credited with  
reviving California’s rich  
culinary heritage. His  
12  
37  
38  
back  
cooking innovations,  
a result of blending fresh  
Recipe Notes  
California ingredients with his classical French techniques, are enjoyed  
by world leaders, stars and fellow chefs alike. He established other  
trend-setting restaurants like Postrio in San Francisco, Chinois on  
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,  
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs  
can also share Mr. Puck’s talents through his cookbooks and, of  
course, through his appliances!  
Limited Warranty  
Contact Information  
3
4
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FG_SwivelBakerManual 7/17/07 10:32 PM Page 5  
Know Your SwivelBaker™  
Liquid Crystal  
Display  
Color Button  
Chrome-Plated  
Top Housing  
Crisp Button  
Retractable Handle  
Chrome-Plated  
Bottom Housing  
On/Off Button  
Removable Drip Tray  
Green Ready Light  
Red Power Light  
5
6
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 7  
Introduction  
Removing Plates  
Walking into a home filled with the warm smells of coffee brewing,  
sausage patties sizzling in the pan, and waffles baking makes one feel  
instantly comfortable. For many people, breakfast is the most important  
meal of the day, and often the only hot one eaten. It would be difficult to  
dash out of the house with nothing more than a doughnut under the  
belt if there was a tempting bowl of granola or a stack of hot waffles  
waiting on the table.  
1
Ensure that your SwivelBaker™ is  
unplugged and has completely cooled  
prior to removing plates.  
figure 1  
2
To remove the bottom waffle plate,  
open the SwivelBaker™ up by pulling the  
retractable handle out and then lift straight  
up (see figure 1). Place one hand on the  
base while lifting the bottom handle  
straight up and out of the housing  
(see figure 2).  
For me, brunch is a pleasurable way to entertain on any given Saturday,  
Sunday or holiday. Served late morning into early afternoon, it combines  
breakfast and lunch and is a leisurely experience, casual and easy. Since  
my kitchen at home is warm and inviting, I find my friends like to  
congregate in the kitchen.  
3
To remove the top plate, hold the top  
housing as shown in figure 3 and slide the  
top plate lock lever straight up. Lift the  
plate away and up from the top housing.  
figure 2  
Usually, I prepare a few dishes, set them out on the buffet, and allow  
people to help themselves. If I’m making waffles, I have the batter ready,  
the SwivelBaker™ preheated, and spoon the batter out on demand.  
Sometimes I fold berries into the batter, other times I fill my nicest bowl  
with an assortment of warm poached fruit.  
And to make the brunch even more festive, I like to serve chilled  
champagne poured over fresh orange juice or peach juice.  
figure 3  
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8
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 9  
Attaching the Plates  
Using Your SwivelBaker™  
1
Close the SwivelBaker™ and plug into a 120 volt outlet. The Red  
Power Light will go on, indicating that the SwivelBaker™ has power  
and is ready to begin preheating. The red power light will remain on  
until you unplug the unit.  
1
Ensure that your SwivelBaker™ is  
unplugged and has completely cooled  
prior to attaching plates.  
figure 4  
2
The bottom plate is the plate that has the  
handle. On the opposite side of the handle  
is a protruding nub. Line the nub up with  
the hole located in the back of the bottom  
housing (see figure 4). Push in while  
pressing the handle down until it snaps  
into place.  
2
Press the On/Off button to begin the preheating process.  
The LC display will illuminate and you will notice three blinking  
bars indicating that your SwivelBaker™ is preheating. In approximately  
4-5 minutes the Green Ready Light will illuminate and you will hear  
4 short beeps  
3
4
5
Before the first waffle of the day, use a pastry brush to lightly  
coat the top and bottom waffle grids with vegetable oil or melted  
shortening. Cooking spray will also work well for this purpose.  
3
The top plate also has a nub on the plate  
that must be placed into the opening of  
the top plate housing (see figure 5). Slide  
the top plate locking lever up, then press  
the top plate into place. While holding the  
top plate, release the locking lever and  
ensure that it has slid into the groove of  
the top SwivelBaker™ plate (see figure 6.).  
figure 5  
Ladle just enough batter to fill the lower waffle plate so that the  
peak areas of the plate are covered (about 1 cup). If necessary, use  
a spatula to spread the batter into the corners of grid.  
Press the Color button to the desired time setting from 2:30  
(lightest) to 5:00 (darkest). If you desire a crispier waffle, press the  
Crisp button and you will notice a blue light illuminate under the  
Crisp button.  
6
Close the baker and push the retractable handle in. Rotate the  
SwivelBaker™ 180° clockwise and pull the retractable handle back  
out. Within 30 seconds the timer will start and the Green Ready  
Light will go out.  
figure 6  
7
8
When the selected time is up, you will hear 3 beeps and the Green  
Ready Light will illuminate. To remove the waffle, rotate the unit 180°  
counter - clockwise and lift the handle straight up.  
Using an oven mitt or pot holder, remove the bottom plate from the  
SwivelBaker™ housing by lifting straight up and away from the  
housing. Use caution as the plate is extremely hot.  
WARNING: The SwivelBaker™ plate handle and plate will be hot.  
Use a pot holder, or oven mitt before attempting to remove the bottom  
plate. After removing the waffle from the bottom plate, place the waffle  
plate back into the housing. Do not place the waffle plate on a counter,  
or any other surface to avoid damage resulting from the hot plate.  
9
Replace the bottom plate back into the housing. If you would like to  
make additional waffles, begin from Step 2 of this section.  
10 When you are finished baking, simply press the On/Off button and  
unplug from the wall outlet; the Red Power Light will go off.  
11 After your SwivelBaker™ has completely cooled, the waffle plates  
should be cleaned according to the section “Care & Cleaning” of  
this manual.  
9
10  
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 11  
Care & Cleaning  
Plain Waffles  
1
Always unplug the SwivelBaker™ and allow to completely cool  
Makes about 6 waffles  
before cleaning.  
INGREDIENTS  
2
3
4
After cooling, remove the plates according to the section “Removing  
Plates” of this manual.  
2 egg yolks  
1 cup milk  
1 1/2 cups cake flour (sifted)  
2 teaspoons sugar  
1 teaspoon salt  
1/4 cup butter  
2 egg whites (beaten stiff)  
2 teaspoons baking powder  
Wash the plates in warm soapy water and dry thoroughly. Do not  
put wet plates back into the SwivelBaker™ housing.  
Wipe the top and bottom housings with a soft cloth. A little metal  
polish suitable for stainless steel may be used on the stainless steel  
housing. Do not use any abrasive scouring pad or steel wool, as this  
will damage the housing finish.  
METHOD  
5
6
Never immerse the housing in water or any liquid.  
1
Combine egg yolks, milk, cake flour, sugar, salt, and butter in a bowl and  
mix until smooth. Fold in beaten egg whites and baking powder – stir  
lightly. Put about 1 cup of mixture in SwivelBaker™, close lid, flip and  
cook till Green Ready Light comes on or to desired doneness.  
Do not use metal utensils, which can damage the nonstick  
surface, use only wood, plastic, or nylon utensils to avoid damaging  
the nonstick surface.  
Recipes courtesy of Marian Getz and Debra Murray  
11  
12  
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 13  
Sourdough Starter for Waffles  
Sourdough Waffles  
Makes about 4 cups  
Makes 5 8-inch waffles  
INGREDIENTS  
INGREDIENTS  
3 cups all - purpose flour  
2 cups nonfat milk  
1 1/2 cups Sourdough Starter  
1/2 cup nonfat milk  
1 cup plain yogurt  
1 small potato, peeled and finely grated  
8 tablespoons unsalted butter, melted  
1 egg  
1 cup all-purpose flour  
2 tablespoons sugar  
METHOD  
1 1/2 teaspoons baking powder  
1/4 teaspoon kosher salt  
1
In a medium bowl, combine all ingredients until smooth. Cover with  
clean towel and set in a warm place until the batter begins to bubble  
and has a somewhat pleasant sour smell, about 24 hours.  
METHOD  
2
Place in a covered container and refrigerate for at least 3 days  
before using.  
1
In a large bowl, combine the starter, milk, melted butter, and egg.  
2
In a small bowl, sift together the flour, sugar, baking powder and  
salt. Add to the starter mixture and stir until well combined. Let  
proof, covered, in a warm spot until bubbles begin to form, about  
30 minutes.  
TIP  
Sourdough starter can be kept going indefinitely if “fed” properly. When  
you take out 1 1/2 cups of the starter, replace with 1 1/2 cups of flour and  
1 1/2 or 2 cups milk. This should be done at least every two weeks and  
the starter kept refrigerated in a covered container. However, if not  
“fed” properly, the starter may acquire a pinkish color and should be  
discarded and a new starter developed.  
3
Heat the SwivelBaker™. Use 1 slightly rounded 8 ounce metal  
measuring cup full of batter and pour into SwivelBaker™. Bake for 5  
minutes until golden brown. Repeat with the remaining batter.  
Serve immediately.  
PRESENTATION  
Recipe courtesy The Wolfgang Puck Cookbook: Recipes from  
Spago, Chinois, and Points East and West, Random House, 1996  
Place one 8 -inch waffle on each of 5 heated plates. Serve warm with  
warm maple syrup or fruit syrup. Garnish with fresh fruit, such as sliced  
oranges, peaches, or berries. Serve immediately.  
To prepare ahead  
Through step 2 the batter can be made the night before, refrigerated,  
covered, then brought to room temperature and proofed when needed.  
Recipe courtesy The Wolfgang Puck Cookbook: Recipes from Spago,  
Chinois, and Points East and West, Random House, 1996  
13  
14  
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 15  
Master Waffle Recipe  
Pecan Waffles  
Makes 4 waffles  
Makes 4 waffles  
INGREDIENTS  
INGREDIENTS  
1 3/4 cups all-purpose flour  
2 teaspoons baking powder  
1/2 teaspoon kosher salt  
1 tablespoon sugar  
1 3/4 cups all-purpose flour  
2 teaspoons baking powder  
1/2 teaspoon kosher salt  
1 tablespoon sugar  
8 tablespoons melted butter  
1 tablespoon vanilla  
8 tablespoons melted butter  
1 teaspoon vanilla  
1 1/2 cups milk  
1 1/2 cups milk  
3 eggs, separated (whites will be whipped separately)  
1/2 cup ground pecans  
3 eggs, separated (whites will be whipped separately)  
METHOD  
1/2 cup toasted pecan pieces  
1
In a large bowl, whisk together dry ingredients. Add butter, vanilla,  
milk, and egg yolks. Whisk to blend.  
METHOD  
1
In a large bowl, whisk together dry ingredients. Add butter, vanilla,  
milk, and egg yolks. Whisk to blend.  
2
3
4
In a separate bowl beat egg whites to soft peaks (tips curl).  
Fold whipped egg whites into batter.  
2
3
4
5
In a separate bowl beat egg whites to soft peaks (tips curl).  
Fold whipped egg whites into batter.  
Heat the SwivelBaker™. Use 1 slightly rounded 8-ounce metal  
measuring cup full of batter and pour into SwivelBaker™. Bake for 5  
minutes until golden brown. Repeat with the remaining batter.  
Serve immediately.  
Add pecans and fold into batter.  
Heat the SwivelBaker™. Use 1 slightly rounded 8-ounce metal  
measuring cup full of batter and pour into SwivelBaker™. Bake for 5  
minutes until golden brown. Repeat with the remaining batter.  
Serve immediately.  
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef  
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef  
15  
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 17  
Blueberry Waffles  
Crispy Bacon Waffles  
Makes 4 waffles  
Makes 4 waffles  
INGREDIENTS  
INGREDIENTS  
1 3/4 cups all-purpose flour  
2 teaspoons baking powder  
1/2 teaspoon kosher salt  
1 3/4 cups all-purpose flour  
2 teaspoons baking powder  
1/2 tablespoon kosher salt  
1 tablespoon sugar  
1 tablespoon sugar  
8 tablespoons melted butter  
1 tablespoon vanilla  
8 tablespoons melted butter  
1 tablespoon vanilla  
1 1/2 cups milk  
1 1/2 cups milk  
3 eggs, separated (whites will be whipped separately)  
8 slices bacon – fried crispy, cooled, and chopped into pieces.  
3 eggs, separated (whites will be whipped separately)  
1 cup fresh or frozen blueberries  
METHOD  
METHOD  
1
In a large bowl, whisk together dry ingredients. Add butter, vanilla,  
milk, and egg yolks. Whisk to blend.  
1
In a large bowl, whisk together dry ingredients. Add butter, vanilla,  
milk, and egg yolks. Whisk to blend.  
2
In a separate bowl beat egg whites to soft peaks (tips curl).  
Set aside.  
2
3
4
In a separate bowl beat egg whites to soft peaks (tips curl).  
Fold whipped egg whites into batter.  
3
4
5
Fold bacon pieces into batter.  
Heat the SwivelBaker™. Use 1 slightly rounded 8-ounce metal  
measuring cup full of batter and pour into SwivelBaker™. Bake for 5  
minutes until golden brown. Sprinkle remaining 1/4 cup blueberries  
to the top and close the lid. Bake until golden brown. Repeat with  
the remaining batter. Serve immediately  
Fold whipped egg whites into batter.  
Heat the SwivelBaker™. Use 1 slightly rounded 8-ounce metal  
measuring cup full of batter and pour into SwivelBaker™. Bake for 5  
minutes until golden brown. Repeat with the remaining batter.  
Serve immediately.  
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef  
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef  
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 19  
Chocolate Waffles  
Pumpkin Praline Waffles  
Makes 4 waffles  
Makes 6 waffles  
INGREDIENTS  
INGREDIENTS  
2 large eggs  
2 cups all-purpose flour  
1/4 cup melted butter  
2 teaspoons vanilla  
1 cup buttermilk  
2 teaspoons baking powder  
1/2 teaspoon baking soda  
1 teaspoon kosher salt  
3/4 cup sugar  
1 cup all-purpose flour  
1/2 cup cocoa  
2 teaspoons ground ginger  
2 teaspoons cinnamon  
1/2 teaspoon nutmeg  
1/2 teaspoon baking soda  
1/2 teaspoon baking powder  
1/4 teaspoon kosher salt  
1/2 teaspoon ground cloves  
1 1/2 cups cooked, pureed pumpkin  
1/2 cup brown sugar, packed  
6 tablespoons melted butter  
2 cups buttermilk  
METHOD  
1/3 cup toasted, chopped pecans  
1/3 cup raisins  
4 eggs, separated (whites will be whipped separately)  
1
In a large mixing bowl, whisk eggs, butter and vanilla until smooth.  
2
Add butter, milk and sugar and whisk to blend. Sift in all remaining  
ingredients and whisk just until blended.  
METHOD  
3
Spray preheated SwivelBaker™ with nonstick baking spray. Scoop  
up a slightly rounded cup of batter and pour into the center of the  
baker. Using the bottom of the cup, gently but quickly nudge the  
batter towards the edges to even it out. Close the lid and flip over.  
Set timer for 5 minutes on dark setting.  
1
In a large bowl whisk together all dry ingredients.  
Add all wet ingredients minus egg whites. Whisk to combine.  
In a separate bowl, whisk egg whites to soft peaks (tips curl).  
Fold whipped egg whites into batter.  
2
3
4
5
PRESENTATION  
Spray preheated SwivelBaker™ with nonstick baking spray. Scoop  
up a slightly rounded cup of batter and pour into the center of the  
baker. Using the bottom of the cup, gently but quickly nudge the  
batter towards the edges to even it out. Close the lid and flip over.  
Set timer for 5 minutes on dark setting.  
Serve with your favorite ice cream, whipped cream or chocolate sauce.  
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef  
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef  
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 21  
Crunchy Cornmeal Waffles  
Potato Waffles  
Makes 5 waffles  
Makes 4 waffles  
INGREDIENTS  
INGREDIENTS  
1 3/4 cups buttermilk  
2 eggs  
1 1/2 cups mashed potatoes  
1 teaspoon kosher salt  
6 tablespoons melted butter  
1 1/2 cups all-purpose flour  
1 cup cornmeal  
(you may need less if your potatoes are seasoned)  
2 eggs, separated (whites will be whipped separately)  
1/4 cups melted butter  
2 tablespoons sugar  
2 teaspoons baking powder  
1 teaspoon baking soda  
1 teaspoon kosher salt  
2 cups buttermilk  
1 1/2 cups all-purpose flour  
1 teaspoon baking powder  
1 teaspoon baking soda  
METHOD  
METHOD  
1
Whisk wet ingredients in a bowl until combined.  
1
In a large bowl, whisk together potatoes, salt, egg yolks, butter  
and buttermilk. Fold into dry ingredients.  
2
3
In a separate bowl, whisk dry ingredients together until combined.  
2
3
Whip egg whites to soft peaks and fold into batter.  
Pour wet ingredients over dry ingredients and whisk just  
until combined.  
Spray preheated SwivelBaker™ with nonstick baking spray. Scoop  
up a slightly rounded cup of batter and pour into the center of the  
baker. Using the bottom of the cup, gently but quickly nudge the  
batter towards the edges to even it out. Close the lid and flip over.  
Set timer for 5 minutes on dark setting.  
4
Spray preheated SwivelBaker™ with nonstick baking spray. Scoop  
up a slightly rounded cup of batter and pour into the center of the  
baker. Using the bottom of the cup, gently but quickly nudge the  
batter towards the edges to even it out. Close the lid and flip over.  
Set timer for 5 minutes on dark setting.  
PRESENTATION  
PRESENTATION  
The potatoes give these waffles a tender texture and a very fine crumb,  
a great use for leftover mashed potatoes.  
Dress them up with herbs or jalapenos if desired.  
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef  
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef  
21  
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 23  
Gluten Free Health Waffles  
Black and White Waffles  
Makes 2 waffles  
Makes 8 Servings  
INGREDIENTS  
INGREDIENTS  
1 cup millet, soaked in water 3 hours  
1 cup buckwheat, soaked in water 3 hours  
3 tablespoons butter  
1 recipe plain waffles, see page 12  
1 recipe chocolate waffles, see page 19  
METHOD  
2 tablespoons honey  
1
Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates  
1/2 teaspoon salt  
with a light coating of nonstick spray.  
1 teaspoon cinnamon  
1 teaspoon vanilla  
1 teaspoon lemon juice  
1/2 cup water  
2
Add 1/2 cup of plain waffle mix to one side of SwivelBaker™ and add  
chocolate waffle mix to the other side. Spread mixture out quickly and  
evenly. Close and flip. When Green Ready Light ready comes on, remove  
and serve with chocolate and vanilla glaze.  
METHOD  
1
Drain millet and buckwheat. Add to bowl of food processor with all  
remaining ingredients and process until smooth. Scrape sides and  
pulse a few times.  
Chocolate Glaze  
4 ounces chocolate chips  
3 tablespoons butter  
3 tablespoons water  
1 1/2 cups powdered sugar  
2
Spray preheated SwivelBaker™ with nonstick baking spray. Scoop  
up a slightly rounded cup of batter and pour into the center of the  
baker. Using the bottom of the cup, gently but quickly nudge the  
batter towards the edges to even it out. Close the lid and flip over.  
Set timer for 5 minutes on dark setting  
Melt chocolate, butter and water in microwave until hot, stir until smooth. Stir  
in powdered sugar. Drizzle over chocolate waffle.  
Vanilla Glaze  
2 cups powdered sugar  
1/2 teaspoon quality vanilla  
2 tablespoons milk  
PRESENTATION  
Serve hot with your favorite toppings.  
Stir together and drizzle over plain waffle.  
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef  
Recipes courtesy of Marian Getz and Debra Murray  
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 25  
Next Day Cornmeal Waffles  
French Toast  
Makes about 6 waffles  
Makes 4 Servings  
INGREDIENTS  
INGREDIENTS  
1 1/2 cups all-purpose flour  
3/4 cup cornmeal  
1 package active dry yeast  
1/2 teaspoon salt  
4 eggs  
1 cup half & half  
1 tablespoon sugar  
1 teaspoon vanilla  
1 3/4 cups milk  
1/2 teaspoon ground cinnamon  
2 eggs  
4 slices brioche or other egg bread cut 1” thick  
1/3 cup cooking oil or melted butter  
METHOD  
METHOD  
1
Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates  
1
Combine all ingredients in a large mixing bowl and beat with an  
electric mixer until thoroughly combined. Cover bowl and place in refrig-  
erator overnight or up to 24 hours.  
with a light coating of nonstick spray.  
2
In a shallow, wide bowl, whisk together the eggs, half & half, sugar,  
vanilla, and cinnamon until combined. Dip bread slices in egg mixture  
and coat both sides completely. Place onto waffle plates, close,  
pressing gently and flip. Set timer for 2 minutes. Serve with butter  
and syrup.  
2
When ready to use the next day, stir batter. Place 1 cup of batter in  
SwivelBaker™ and cook to desired doneness.  
Recipes courtesy of Marian Getz and Debra Murray  
Recipes courtesy of Marian Getz and Debra Murray  
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 27  
Red Velvet Cake Waffles  
Easiest Waffle Recipe  
Makes 6 waffles  
Makes about 6 waffles  
INGREDIENTS  
INGREDIENTS  
1/2 cup shortening  
1 1/2 cups sugar  
2 eggs  
2 ounces red food coloring (1/4 cup)  
1 teaspoon vanilla  
1 3/4 cups all-purpose flour  
2 tablespoons sugar  
1 tablespoon baking powder  
1/4 teaspoon salt  
2 eggs  
1 cup buttermilk  
1 3/4 cups milk  
1 teaspoon vinegar  
2 tablespoons cocoa  
1/2 teaspoon salt  
1 teaspoon baking soda  
2 1/4 cups sifted all-purpose flour  
1/2 cup cooking oil or melted butter  
1 teaspoon vanilla  
METHOD  
1
Combine flour, sugar, baking powder and salt in a medium bowl.  
Make a well in the center and set bowl aside.  
METHOD  
2
In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla.  
Add egg mixture to flour mixture all at once. Stir until moistened – batter  
should be a little lumpy.  
1
In a mixing bowl cream shortening and sugar until fluffy. Add eggs  
and beat 1 minute. Scrape bowl. Add coloring, vanilla, buttermilk and  
vinegar. Beat well and scrape again. Sift dry ingredients together and  
add to bowl. Gently combine until batter is smooth. Do not over beat.  
Preheat SwivelBaker™ on dark setting for 10 minutes. Spray with  
nonstick spray and add slightly less than 1 cup of batter to SwivelBaker™.  
Quickly spread batter to edges, close and flip. When Green Ready Light  
comes on, waffle is ready. Serve with cream cheese icing, whipped  
cream or syrup and berries.  
3
Place 1 cup of batter into SwivelBaker™ and cook to desired doneness.  
Recipes courtesy of Marian Getz and Debra Murray  
Recipes courtesy of Marian Getz and Debra Murray  
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 29  
Hash Browns  
Nun’s Puffs  
Makes 1 Serving  
Makes 3 Servings  
This member of the cream puff family has a whimsical name -  
HEAVENLY!!!  
INGREDIENTS  
1 1/2 cups left over boiled or baked potatoes (diced)  
1 tablespoon minced onion (optional)  
2 teaspoons soft butter  
INGREDIENTS  
1/2 cup unsalted butter  
1 cup milk  
Salt and pepper to taste  
METHOD  
1/2 teaspoon kosher salt  
1 teaspoon vanilla  
3/4 cup all-purpose flour  
4 eggs  
1
Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates  
with a light coating of nonstick spray.  
2
Scatter potatoes on waffle plate, sprinkle with onions (if desired), salt  
and pepper and dot with butter. Close lid and flip. Set timer for 5-7  
minutes and remove when brown and crispy.  
Honey for Drizzling  
METHOD  
1
Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates  
with a light coating of nonstick spray.  
Recipes courtesy of Marian Getz and Debra Murray  
2
In a medium saucepan and using a sturdy spoon, bring butter, milk, salt  
and vanilla to a full boil. Add flour all at once and stir vigorously until  
mixture forms a ball that does separate. Remove from heat and let cool  
for 5 minutes. Beat in eggs until completely combined.  
3
Place 1 cup of mixture in the center of the SwivelBaker™. DO NOT  
SPREAD OUT. Gently close the lid allowing the weight of the lid to  
spread out the dough. DO NOT FLIP THE SWIVELBAKER™ OVER.  
Mixture will rise slightly. Set timer for 5 minutes. Remove and drizzle  
with honey.  
Recipes courtesy of Marian Getz and Debra Murray  
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 31  
Grilled Cheese  
Banana Bread  
Makes 1 Serving  
Makes 4 Servings  
INGREDIENTS  
INGREDIENTS  
2 slices good quality bread  
1 slice Swiss cheese  
5 very ripe bananas, peeled  
1 cup sugar  
1 slice mozzarella  
1 slice sharp cheddar  
Soft butter for spreading  
1/2 cup unsalted butter  
2 eggs  
3 tablespoons milk  
1/2 teaspoon kosher salt  
1 teaspoon baking soda  
1/2 teaspoon baking powder  
2 cups all-purpose flour  
METHOD  
1
Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates  
with a light coating of nonstick spray.  
2
3
Spread butter on 1 side of each slice of bread. Add cheeses. Place  
sandwich in SwivelBaker™, close and gently press down to close and flip.  
METHOD  
1
Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates  
Set timer for 1 minute. If you over cook, all the cheese will leak out.  
Remove and enjoy!  
with a light coating of nonstick spray.  
2
In a food processor bowl add bananas and sugar. Pulse to puree.  
Scrape sides of the bowl. Add butter, eggs and milk. Pulse again.  
Add remaining ingredients and pulse just until combined.  
Recipes courtesy of Marian Getz and Debra Murray  
3
Scoop in 1 cup of batter at a time into the center of the waffle plate.  
Close and flip. Set timer for 5 minutes. Remove and serve with butter.  
Recipes courtesy of Marian Getz and Debra Murray  
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 33  
Wamlette (Omelette)  
Cornbread with Sausage  
and Jalapeño  
Makes one Wamlette  
INGREDIENTS  
Makes 4 waffles  
3 large eggs  
INGREDIENTS  
1 tablespoon grated parmesan cheese  
3 - 4 fresh spinach leaves, torn  
Nonstick cooking spray  
1 cup all-purpose flour  
3/4 cup cornmeal  
2 tablespoons sugar  
METHOD  
2 teaspoons baking powder  
1/2 teaspoons kosher salt  
2 eggs  
1
Preheat SwivelBaker™ for 10 minutes on dark setting. Mix eggs, cheese  
and spinach with a fork in a bowl. Open SwivelBaker™ and spray both  
top and bottom plates with cooking spray. Pour in egg mixture and  
quickly spread around with fork. Close lid and turn over. Set timer for  
40 seconds. Open and invert onto serving plate.  
1 cup milk  
1 cup cooked, crumbled sausage  
2 diced jalapeños, more or less to taste  
3 tablespoons vegetable oil  
Recipes courtesy of Marian Getz and Debra Murray  
METHOD  
1
Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates  
with a light coating of nonstick spray.  
2
3
Combine all ingredients in a bowl with a whisk in the order listed.  
Add slightly less than one cup of batter and quickly spread to edges.  
Close and flip. Set timer for 5 minutes. Remove and serve with just  
butter or butter and syrup.  
Recipes courtesy of Marian Getz and Debra Murray  
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 35  
Chocolate Chip Cookie  
Recipe Notes  
Makes 4 Servings  
INGREDIENTS  
1 cup butter  
1 cup brown sugar  
1/2 cup sugar  
2 eggs  
1 teaspoon vanilla  
1/2 teaspoon kosher salt  
1/2 teaspoon baking soda  
2 1/2 cups all-purpose flour  
1 cup chocolate chips  
1 cup pecans, chopped fairly fine  
METHOD  
1
Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates  
with a light coating of nonstick spray.  
2
In a large mixing bowl, cream butter and sugars. Add eggs and mix until  
smooth. Add vanilla, salt, baking soda, and flour. Stir in chocolate chips  
and pecans. Place a little less than one cup of mixture in the center of  
waffle plate. Close lid and flip. When the Green Ready Light comes on,  
remove from SwivelBaker™. For easier removal, score cookie into  
quarters and slide each section out with a fork.  
Recipes courtesy of Marian Getz and Debra Murray  
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 37  
Recipe Notes  
Limited Warranty  
This warranty covers all defects in workmanship or materials in the  
mechanical and electrical parts, arising under normal usage and care, in  
this product for a period of 12 months from the date of purchase  
provided you are able to present a valid proof-of-purchase. A valid  
proof-of-purchase is a receipt specifying item, date purchased, and  
cost of item. A gift receipt with date of purchase and item is also an  
acceptable proof-of-purchase. Product is intended for household use only.  
Any commercial use voids the warranty.  
This warranty covers the original retail purchaser or gift recipient. During  
the applicable warranty period within normal household use,we will  
repair or replace, at our discretion, any mechanical or electrical part  
which proves defective, or replace unit with a comparable model.  
To obtain service under the terms of this warranty,  
call Toll Free (800) 275-8273.  
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED  
WITHIN THE UNITED STATES AND DOES NOT COVER:  
Damages from improper installation.  
Defects other than manufacturing defects.  
Damages from misuse, abuse, accident, alteration, lack of proper  
care and maintenance, or incorrect current or voltage.  
Damage from service by other than an authorized dealer or  
service center.  
This warranty gives you special legal rights and you may also have other  
rights to which you are entitled which may vary from state to state.  
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