Planning Information
New 36" (914) Induction Cooktop — Available October 2007
M O D E L C T 3 6 I / S
Five induction
elements
Melt setting
Electronic touch
controls
Countdown
timer
Universal
OFF key
H
IG
H
N
O
F
F
O
R
E
W
O
P
I-
Model CT36I/S
H
I
M
S
F
F
O
H
IG
R
A
H
E
L
C
N
O
F
F
R
O
E
O
W
O
P
I-
H
IM
S
H
IG
H
H
IG
N
O
H
F
F
O
N
O
F
F
T
L
E
O
M
T
L
E
M
Hot-surface
H
IG
H
N
P
O
F
F
R
E
O
W
O
I-
H
IM
S
indicator light
Lock key
Melt setting
Classic stainless
steel trim finish
Location of rating
plate
True Simmer on
all elements
Induction cooking has been used in Europe for decades
by professionals and homeowners demanding the best
in performance.
The Wolf Model CT36I/S 36" (914)
induction cooktop is available with classic
stainless steel trim finish.
In induction cooking, the electricity flows through a coil
to produce a magnetic field under the ceramic cooktop.
When a cast iron or magnetic stainless steel pan is
placed on the ceramic glass surface, currents are
induced in the cooking utensil and instant heat is gener-
ated due to the resistance of the pan. Induction only
works with cooking vessels made of magnetic materi-
als, such as cast iron and magnetic stainless steel (it
will not work with aluminum or copper pots). To test the
cookware, a magnet must stick to the bottom of the
vessel in order to function.
Induction cooking is so efficient that it out-performs gas
and electric cooktops. There is no wasted heat because
energy is supplied directly to the cooking vessel, so
nearly 90 percent of the energy gets used to cook.
You can keep sauces and chocolates melted at 50 watts
of power, or with the touch of a finger, activate the
Hi-Power boost feature and boil water in nearly half the
time you normally do.
The new induction cooktops will be available in October
2007.
Dimensions in parentheses are in
millimeters unless otherwise specified.
1
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Planning Information
New 36" (914) Induction Cooktop
M O D E L C T 3 6 I / S
S P E C I F I C A T I O N S
Overall Cooktop Width
Overall Cooktop Height
Overall Cooktop Depth
Element Maximum Power
36" (914)
31/2" (89)
21" (533)
Model CT36I/S
(2) 1200 W
(2) 1800 W with 3000 W boost
3000 W with 4000 W boost
V E N T I L A T I O N O P T I O N S
Maximum Power Output
Element Diameters
10,200 W
36" (914) Cooktop hood or Pro
wall or wall chimney hood or liner
51/2" (140), 63/4" (171),
(2) 83/4" (220) and 11" (280)
36" (914) downdraft ventilation
system
Recommended Cabinet Width
Minimum Cabinet Width
Minimum Cabinet Depth
Minimum Height Clearance*
Cooktop Cut-Out Width
39" (991)
36" (914)
42" (1067) Cooktop or Pro island
hood
223/4" (578)
41/2" (114)
343/8" (873)
191/4" (489)
For additional information, refer to the
Cooktop or Pro Ventilation sections of our
website, wolfappliance.com.
Cooktop Cut-Out Depth
A C C E S S O R I E S
Electrical Supply Requirements
240/208 V AC
Filler strip
50/60 Hz, 50 amp circuit
Accessories are available through your
Wolf dealer. To obtain local dealer
information, visit the Showroom Locator
section of our website, wolfappliance.com.
Conduit
4 ft (1.2 m) flexible 3-wire
Electrical Rating
10.2 kW at 240 V
8.9 kW at 208 V
Shipping Weight
70 lbs (32 kg)
*Minimum 6" (152) clearance is required between countertop and
any combustible surface directly below the cooktop.
Specifications are subject to change without notice.
Unit dimensions may vary by 1/8" (3).
Dimensions in parentheses are in
millimeters unless otherwise specified.
3
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Planning Information
New 36" (914) Induction Cooktop
M O D E L C T 3 6 I / S
I N S TA L L A T I O N S P E C I F I C A T I O N S
39" (991)
RECOMMENDED CABINET WIDTH
36"min (914)
13" max
(330)
30" (762)
18"
2"*min (51)
CUT-OUT TO
COMBUSTIBLE
MATERIALS
COUNTERTOP TO
COMBUSTIBLE
MATERIALS
(457)
1
19 /4" (489)
2"**
3
34 /8" (873)
1
(51) COOKTOP CUT-OUT
DEPTH
2 /2"min
COOKTOP CUT-OUT WIDTH
ABOVE COOKTOP
(64)
(BOTH SIDES)
1
(
)
4 /2" 114
1
E
3 /2" (89)
3
3 /4"min (95)
10"
24"min
(610)
36" (914)
(254)
STANDARD
FLOOR TO
COUNTERTOP
HEIGHT
36-INCH OVEN OPENING
*Minimum clearance from both side edges of cooktop cut-out to combustible materials up to 18" (457) above countertop. **Minimum clearance from
rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.
3
34 /8" (873)
COOKTOP CUT-OUT WIDTH
1
19 /4" (489)
COOKTOP
1
(64)
2 /2"min
CUT-OUT DEPTH
FRONT OF COUNTERTOP
D I M E N S I O N S
Recommended Cabinet Width
Minimum Cabinet Depth
Cooktop Cut-Out Width
Cooktop Cut-Out Depth
Location of Electrical
39" (991)
223/4" (578)
343/8" (873)
191/4" (489)
Within shaded area
See Installation Instructions shipped with unit for detailed specifications.
Dimensions in parentheses are in
millimeters unless otherwise specified.
4
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Planning Information
New 36" (914) Induction Cooktop
M O D E L C T 3 6 I / S
I N S TA L L A T I O N N O T E S
Refer to the illustrations and specifications
for overall dimensions, cut-out dimensions and
installation specifics.
A Wolf built-in single oven may be installed
below this cooktop. For this installation, the
electrical supply for the cooktop should be
installed in the adjacent cabinet. Refer to the
illustration on page 6 for specifications. Be
aware of the depth of the cooktop when
planning for this installation.
Wolf recommends using 39" (991) cabinets
with the 36" (914) induction cooktop.
Clearance is required for the terminal block
located on the bottom of the cooktop in the
right rear corner.
IMPORTANT NOTE: When a built-in oven is
installed below the cooktop, unless you are
using cabinets deeper than 24" (610), it is
recommended that the electrical supply be
placed in an adjacent cabinet within reach of
the conduit.
IMPORTANT NOTE: A minimum height clear-
ance of 6" (152) is required between the coun-
tertop and any combustible surface directly
below the cooktop. This includes upper edges
of drawers located directly below unit. If a shelf
is installed below the unit, a 1" (25) gap at the
rear of the cabinet shelf is necessary to allow
for proper ventilation. Failure to do so could
result in decreased performance or product
damage.
IMPORTANT NOTE: Wolf induction cooktops
are designed and agency approved for installa-
tion with Wolf built-in ovens only.
You must follow all National Electrical Code
regulations. In addition, be aware of local codes
and ordinances when installing your service.
A Wolf downdraft system, Cooktop or
Pro ventilation hood is recommended. When
installing a ventilation hood, refer to the specific
requirements of the hood for the minimum
dimension to countertop. Also refer to the
ventilation recommendation charts in the
cooktop or Pro ventilation sections of our
website, wolfappliance.com.
If the 36" (914) induction cooktop is to be
used with any combination of additional
cooktop units or modules with a filler strip, the
cut-out width increases to 35" (889). When
multiple cooktops or modules are installed side
by side, refer to the countertop cut-out dimen-
sions on page 7.
The Wolf 36" (914) induction cooktop
requires a separate, grounded 3-wire 240/208 V
AC, 50/60 Hz, 50 amp service with its own
circuit breaker. It has a 4' (1.2 m) flexible 3-wire
conduit for connection at the electrical supply.
Locate electrical within the shaded area shown
in the Installation illustration on page 4.
Refer to the installation instructions
shipped with each Wolf product for detailed
specifications.
This cooktop is intended for indoor use only.
Dimensions in parentheses are in
millimeters unless otherwise specified.
5
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Planning Information
New 36" (914) Induction Cooktop
M O D E L C T 3 6 I / S
I N S TA L L AT I O N W I T H B U I LT- I N O V E N
The Wolf 36" (914) induction cooktop may be
installed above a 36" (914) L Series built-in
single oven. Refer to the illustration below for
specifications.
Wolf recommends using 39" (991) wide cabinets
for this installation. A minimum 24" (610) of
usable cabinet depth is required. The cabinet
base must be able to support 250 lbs (113 kg).
It is recommended that the rough opening for
the oven be 73/4" (197) from the floor to ease
use of the oven door.
IMPORTANT NOTE: When a oven is installed
below the cooktop, unless you are using
cabinets deeper than 24" (610), it is recom-
mended that the electrical supply for the oven
and the electrical supply for the cooktop be
located in the adjacent right side cabinet. A 2"
(51) diameter hole to route the conduit through
cabinetry will be required.
The Wolf 36" (914) induction cooktop may also
be installed above a Wolf 30" (762) L Series or
E Series single oven.
For electrical requirements and additional
specifications, refer to Built-In Ovens section of
our website, wolfappliance.com.
IMPORTANT NOTE: Wolf electric cooktops are
designed and agency approved for installation
with Wolf built-in ovens only.
39" (991)
13" max
(330)
RECOMMENDED CABINET WIDTH
36"min (914)
30" (762)
18"
2"*min (51)
CUT-OUT TO
COMBUSTIBLE
MATERIALS
COUNTERTOP TO
COMBUSTIBLE
MATERIALS
(457)
1
2"**
19 /4" (489)
3
34 /8" (873)
1
(51) COOKTOP CUT-OUT
DEPTH
2 /2"min
COOKTOP CUT-OUT WIDTH
ABOVE COOKTOP
(64)
(BOTH SIDES)
1
3
4 /2" (114)
3 /4"min (95)
E
1
5"
E
3 /2" (89)
E
(127)
OVEN ELECTRICAL
LOCATION WITHIN
OPENING APPLIES ONLY
TO CABINETS DEEPER
THAN 24" (610)
1
4"
24 /16"
36" (914)
10"
(102)
(611)
COOKTOP
ELECTRICAL
LOCATION IN
ADJACENT RIGHT
SIDE CABINET
(254)
STANDARD
FLOOR TO
COUNTERTOP
HEIGHT
1
34 /2" (876)
OVEN OPENING WIDTH
24" min (610)
3
7 /4" (197) rec
3
4 /4" (121) min
*Minimum clearance from both side edges of cooktop cut-out to combustible materials up to 18" (457) above countertop. **Minimum clearance from
rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop. Unless you are using cabinets deeper than 24" (610), the
electrical supply for the oven and the electrical supply for the cooktop should be located in the adjacent right side cabinet as shown.
Installation of a 36" (914) induction cooktop above a 36" (914) L Series single oven.
Dimensions in parentheses are in
millimeters unless otherwise specified.
6
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Planning Information
New 36" (914) Induction Cooktop
M O D E L C T 3 6 I / S
M U LT I P L E C O O K T O P I N S TA L L AT I O N
With Wolf's integrated modules, you have the
ultimate in customization. You can create your
own design by mixing and matching the various
components within this system. And when you
couple these modules with other cooktops
within the Wolf inventory you and your client will
truly understand freedom of choice.
IMPORTANT NOTE: When multiple cooktops
and/or modules are installed side by side, each
unit must have its own separate recommended
electrical circuit. When multiple gas cooktops
and/or modules are installed next to one
another, they can receive their gas supply from a
common line. However, each unit must have its
own regulator installed between the mainline
and the cooktop or module.
Some Wolf integrated modules can be installed
together or with a 30" (762) or 36" (914)
cooktop. When multiple units are installed side
by side, the cut-out dimensions that are shown
in the illustration are derived by adding 11/4" (32)
additional space for each additional unit, to give
you your total cut-out width. Refer to the illus-
tration below for countertop cut-out dimensions
for installation of multiple cooktop units.
IMPORTANT NOTE: Review specifications for
each specific integrated module for installation
requirements and limitations. Refer to the
integrated modules section of our website,
wolfappliance.com.
When two or more cooktops or modules are
installed together, an accessory filler strip is
recommended. Refer to Accessories on page 3.
3
59 /4" (1518) FOUR MODULES WIDTH OR
1
59 /2" (1511) 30" COOKTOP AND TWO MODULES OR
1
50 /4" (1276) 36" COOKTOP AND ONE MODULE
1
44 /2" (1130) THREE MODULES WIDTH OR
1
44 /4" (1124) 30" COOKTOP AND ONE MODULE
1
29 /4" (743)
TWO MODULES WIDTH
1
14"
(356)
19 /4"
(489)
CUT-OUT
WIDTH
CUT-OUT
DEPTH
1
(64)
2 /2"min
FRONT OF COUNTERTOP
Countertop cut-out dimensions for installation of multiple cooktop units.
Dimensions in parentheses are in
millimeters unless otherwise specified.
7
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