®
SELF-CLEANING
ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
Table of Contents............................................2
Models RF378LXK
RF379LXK
RF380LXK
8522772A
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RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children
and adults.
Anti-Tip Bracket
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
3
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IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
■ Use Proper Pan Size – The range is equipped with
one or more surface units of different size. Select
utensils having flat bottoms large enough to cover
the surface unit heating element. The use of under-
sized utensils will expose a portion of the heating
element to direct contact and may result in ignition
of clothing. Proper relationship of utensil to burner
will also improve efficiency.
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
■
WARNING: TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY
ATTACHED TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy
spillovers that may ignite.
■ Make Sure Reflector Pans or Drip Bowls Are in
Place – Absence of these pans or bowls during
cooking may subject wiring or components under-
neath to damage.
■
CAUTION: Do not store items of interest to
children in cabinets above a range or on the back-
guard of a range – children climbing on the range to
reach items could be seriously injured.
■ Protective Liners – Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of
these liners may result in a risk of electric shock, or
fire.
■ Proper Installation – Be sure the range is properly
installed and grounded by a qualified technician.
■ Never Use the Range for Warming or Heating the
Room.
■ Glazed Cooking Utensils – Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range-top service
without breaking due to the sudden change in
temperature.
■ Do Not Leave Children Alone – Children should not
be left alone or unattended in area where the range
is in use. They should never be allowed to sit or
stand on any part of the range.
■ Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units – To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that
it is turned inward, and does not extend over
adjacent surface units.
■ Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the
range.
■ User Servicing – Do not repair or replace any part of
the range unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
■ Do Not Soak Removable Heating Elements –
Heating elements should never be immersed in
water.
■ Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface
units.
■ Do Not Cook on Broken Cooktop – If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
■ Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
■ Clean Cooktop With Caution – If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
■ DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS – Surface units may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials contact surface units or
areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and
surfaces facing the cooktop.
■ Use Care When Opening Door – Let hot air or
steam escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up
of pressure may cause container to burst and result
in injury.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS
For self-cleaning ranges –
■ Keep Oven Vent Ducts Unobstructed.
■ Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
■ Placement of Oven Racks – Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
■ Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient time
to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these
surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven
doors.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan
and other utensils.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should
not be allowed to accumulate on hood or filter.
■ When flaming foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, and toluene.
5
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PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The
location and appearance of the features shown here may not match your model.
Control Panel
5
6
1
2
3
4
7
1. Left Front Control Knob
2. Surface Heating Indicator Light
3. Left Rear Control Knob
4. Electronic Oven Control
5. Right Rear Control Knob
6. Right Front Control Knob
7. Surface Cooking Area Locator
Range
6
1
7
8
12
9
10
11
2
3
4
5
1. Surface Cooking Area or Element
2. Anti-Tip Bracket
3. Door Stop Clip
4. Model and Serial Number Plate
(behind left side of storage drawer)
5. Storage Drawer
6. Control Panel
7. Hot Surface Indicator Light
(on ceramic glass models)
8. Automatic Oven Light Switch
(on some models)
9. Gasket
10. Broil Element (not shown)
11. Bake Element
Parts and Features not shown
(on some models)
Coil Elements
Oven Door Window
Oven Light
Manual Oven Light Switch
12. Self-Clean Latch (on some models)
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Wiping off the cooktop before and after each use will help keep it
free from stains and provide the most even heating. For more
information, see “General Cleaning” section.
COOKTOP USE
■
Do not store jars or cans above the cooktop. Dropping a
heavy or hard object on the cooktop could crack it.
■
Do not leave a hot lid on the cooktop. As the cooktop cools,
air can become trapped between the lid and the cooktop,
and the ceramic glass could break when the lid is removed.
Cooktop Controls
■
■
Clean up sugary spills and soils as soon as hot surface
indicator light goes off. If spills or soils are not wiped up while
warm, surface pitting can occur.
WARNING
Do not slide cookware or bakeware across the cooktop.
Aluminum or copper bottoms and rough finishes on
cookware or bakeware could leave scratches or marks on the
cooktop.
■
■
Do not cook popcorn in prepackaged aluminum containers
on the cooktop. It could leave aluminum marks that cannot
be removed completely.
Fire Hazard
Do not allow objects that could melt, such as plastic or
aluminum foil, to touch any part of the entire cooktop.
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
■
■
Do not use the cooktop as a cutting board.
Use cookware about the same size as the surface cooking
area. Cookware should not extend more than 1 in. (2.5 cm)
outside the area.
The control knobs can be set anywhere between HI and LO. Push
in and turn to setting. The surface cooking area locator shows
which element is turned on. Use the following chart as a guide
when setting heat levels.
SETTING
HI
RECOMMENDED USE
■
■
Start food cooking.
Bring liquid to a boil.
6-8
[MED- HI]
■
■
Hold a rapid boil.
Quickly brown or sear food.
1. Surface Cooking Area
2. Cookware/Canner
3. 1" (2.5 cm) Maximum Overhang
5
■
■
■
Maintain a slow boil.
[MED]
Fry or sauté foods.
■
■
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
Cook soups, sauces and gravies.
2-4
[MED- LO]
■
■
Stew or steam food.
Simmer.
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While rotating the ruler,
no space or light should be visible between it and the
cookware.
LO
■
■
Keep food warm.
Melt chocolate or butter.
■
■
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
REMEMBER: When range is in use or (on some
models) during the Self-Cleaning cycle, the entire
cooktop area may become hot.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
■
Do not cook foods directly on the cooktop.
Hot Surface Indicator Light (under ceramic glass)
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
Ceramic Glass
(on some models)
The surface cooking area will glow red when an element is on. It
will cycle on and off, at all settings, to maintain the selected heat
level.
HOT SURFACE
It is normal for the surface of white ceramic glass to appear to
change color when surface cooking areas are hot. As the glass
cools, it will return to its original color.
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Coil Elements and Burner Bowls
Lift-up Cooktop
(on some models)
(on some models)
Coil elements should be level for optimal cooking results. Burner
bowls, when clean, reflect heat back to the cookware. They also
help catch spills.
The lift-up cooktop provides easy access for cleaning beneath.
Be careful not to drop the cooktop. Damage could occur to the
finish and the cooktop frame. For more information, see the
“General Cleaning” section.
Cookware should not extend more than 1 in. (2.5 cm) over the
coil element. If cookware is uneven or too large, it can produce
excess heat causing the burner bowl to change color. For more
information, see the “General Cleaning” section.
To Lift:
1. Lift the cooktop by both front corners until the supports lock
into place.
Before removing or replacing coil elements and burner bowls,
make sure they are cool and the control knobs are in the off
position.
To Remove:
1. Push in the edge of coil element toward the receptacle. Then
lift it just enough to clear the burner bowl.
To Replace:
1. Lift the cooktop from both sides while pressing the support
rods back to unlock them.
2. Pull the coil element straight away from the receptacle.
2. Slowly lower the cooktop into place.
Home Canning
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
■
Center the canner on the grate or largest surface cooking
area or element. Canners should not extend more than 1 in.
(2.5 cm) outside the cooking area.
3. Lift out the burner bowl.
To Replace:
■
Do not place canner on two surface cooking areas, elements
or surface burners at the same time.
1. Line up openings in the burner bowl with the coil element
receptacle.
■
■
On ceramic glass models, only use flat-bottomed canners.
On coil element models, the installation of a Canning Unit Kit
is recommended. If a kit is not installed, the life of the coil
element will be shortened. See “Assistance or Service” for
ordering instructions.
■
For more information, contact your local U.S. Government
Agricultural Department Extension Office. In Canada, contact
Agriculture Canada. Companies that manufacture home
canning products can also offer assistance.
2. Holding the coil element as level as possible, carefully push
coil element terminal into the receptacle.
3. When the terminal is pushed into the receptacle as far as it
will go, push down the edge of the coil element opposite the
receptacle.
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Cookware
ELECTRONIC OVEN
CONTROL
IMPORTANT: Never leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy
thickness.
3
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base it can leave permanent marks on the cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A non-stick finish has
the same characteristics as its base material. For example,
aluminum cookware with a non-stick finish will take on the
properties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
1
2
4
5
6
7
8
9
10
1. Oven Settings
2. Temperature
3. Display
4. Clock
5. Timer
6. Oven Light
7. Hour
8. Minute
9. Start/Enter (Control Lock)
10. Off/Cancel
COOKWARE
Aluminum
CHARACTERISTICS
■
■
■
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
Display
Cast iron
■
■
■
Heats slowly and evenly.
When power is first supplied to the appliance, “PF” will appear on
the display. Press OFF to clear.
Good for browning and frying.
Maintains heat for slow cooking.
Any other time “PF” appears, a power failure has occurred. Press
OFF and reset the Clock if needed.
Ceramic or
Ceramic glass
■
■
■
Follow manufacturer’s instructions.
Heats slowly, but unevenly.
When the oven is in use, the display shows preheat time and the
temperature and oven setting.
When the oven is not in use, the display shows the time of day.
Ideal results on low to medium heat
settings.
When using COOK TIME (on some models) the display will show
either hours and minutes, or minutes and seconds.
Copper
■
Heats very quickly and evenly.
Earthenware
■
■
Follow manufacturer’s instructions.
Use on low heat settings.
Start/Enter
The START/ENTER pad begins any oven function except the
Timer. On some models, if pad is not pressed within 5 seconds
after pressing a function pad, the “START?” indicator light will
flash as a reminder. On some models, “START?” will appear on
the display.
Porcelain
enamel-on-
steel or cast
iron
■
See stainless steel or cast iron.
If not pressed within 4 to 5 minutes (depending on your model)
after pressing a function pad, the oven display will return to the
time of day mode and the programmed function will be canceled.
Stainless steel
■
■
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
Off/Cancel
The OFF pad stops any function except the Clock, Timer and
Control Lock.
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Clock
Oven Temperature Control
On some models, if you do not want the clock time to be
displayed, press and hold the CLOCK pad (button) for 5 seconds.
When the clock is not displayed, you can see the time for 5
seconds by pressing the CLOCK pad (button).
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
To Set:
Before setting, make sure the oven, TIMER and COOK TIME are
off.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
1. Press CLOCK.
2. Press the HR or MIN “up” or “down” arrow pads (buttons) to
set the time of day.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
3. Press CLOCK or START.
10°F (5°C)
...a little more
...moderately more
...much more
Timer
The Timer can be set in hours or minutes up to 12 hours and 59
minutes, and counts down the set time. The Timer does not start
or stop the oven.
20°F (10°C)
30°F (15°C)
-10°F (-5°C)
-20°F (-10°C)
-30°F (-15°C)
To Set:
1. Press TIMER SET.
...a little less
If no action is taken after one minute, the display will return to
the time of day mode.
...moderately less
...much less
2. Press the HR or MIN “up” or “down” arrow pads (buttons) to
set the length of time.
3. Press START.
To Adjust Oven Temperature Calibration:
1. Touch and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example “00.”
If not pressed within 5 seconds, the display will return to the
time of day mode and the programmed function will be
canceled.
2. Touch the TEMP “up” or “down” arrow pad(s) to increase or
to decrease the temperature in 10°F (5°C) amounts. The
adjustment can be set between 30°F (15°C) and -30°F
(-15°C).
When the set time ends, end-of-cycle tones will sound, then,
if on, reminder tones will sound every minute.
4. Press TIMER OFF anytime to cancel the Timer.
3. Touch START/ENTER.
Remember, do not press the OFF pad (button) because the
oven will turn off.
To display the time of day when the timer is counting down, press
CLOCK.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
Control Lock
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven.
When the control is locked, only the CLOCK and TIMER pads will
function.
To Lock/Unlock Control: Before locking, make sure the oven
and Timer are off. Touch and hold START/ENTER for 5 seconds.
A single tone will sound, “LOC” and “LOCK’D” (on some models)
will appear on the display. “LOC” will also appear whenever any
command pad is pressed while the control is locked.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
Repeat to unlock. “LOC” and “LOCK’D” (on some models) will
disappear from the display.
■
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
■
Do not cover food with aluminum foil when convection
cooking (on some models).
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Positioning Racks and Bakeware
Bakeware
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RESULTS
RECOMMENDATIONS
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
Light colored
aluminum
■
Use temperature and time
recommended in recipe.
■
Light golden
crusts
■
Even browning
5
4
3
Dark aluminum
and other
bakeware with
dark, dull and/or
non-stick finish
■
May need to reduce baking
temperatures 25°F (15°C).
■
■
Use suggested baking time.
2
1
For pies, breads and casseroles, use
temperature recommended in
recipe.
■
Brown, crisp
crusts
■
Place rack in center of oven.
FOOD
RACK POSITION
Insulated cookie
sheets or baking
pans
■
■
Place in the bottom third of oven.
May need to increase baking time.
Frozen pies, large roasts, turkeys,
angel food cakes
1 or 2
■
Little or no
bottom
Bundt cakes, most quick breads,
yeast breads, casseroles, meats
2
browning
Stainless steel
■
May need to increase baking time.
Cookies, biscuits, muffins, cakes,
non-frozen pies
2 or 3
■
Light, golden
crusts
■
Uneven
BAKEWARE
browning
To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
Stoneware
■
■
Follow manufacturer’s instructions.
■
Crisp crusts
NUMBEROF POSITION ON RACK
PAN(S)
Ovenproof
glassware,
ceramic glass or
ceramic
May need to reduce baking
temperatures 25°F (15°C).
1
Center of rack.
2
Side by side or slightly staggered.
■
Brown, crisp
crusts
3 or 4
Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
Meat Thermometer
On models without a temperature probe, always rely on a meat
thermometer to determine doneness of meat and poultry. The
internal temperature, not appearance, is what counts. A meat
thermometer is not supplied with this appliance.
■
■
■
Insert the thermometer into the center of the thickest portion
of the meat or inner thigh or breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
After reading the thermometer once, push it into the meat
¹⁄₂ in. (1.25 cm) more and read again. If the temperature
drops, cook the meat or poultry longer.
Check all meat in two or three places.
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Preheating
After START is pressed, the oven will enter a timed preheat
conditioning. “PrE” and the time countdown will appear on the
display. When the preheat conditioning time ends, a tone will
sound and the selected temperature will appear on the display.
Oven Vent
Preheat temperatures are affected by varying factors such as
room temperature and peak energy usage times. It is normal for
the temperature showing on the display and the actual oven
temperature to differ.
1
Waiting an additional 10 minutes after the preheat conditioning
time ends to put food in the oven is suggested when baking
foods with leavening ingredients, such as yeast, baking powder,
baking soda and eggs.
1. Oven Vent (coil element model)
1
Broil
Broiling uses direct radiant heat to cook food. Changing the
temperature when Custom Broiling allows more precise control
when cooking. The lower the temperature, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broiling temperatures.
■
Use only the broiler pan and grid provided with the range. It is
designed to drain juices and help prevent spatter and smoke.
1. Oven Vent (ceramic glass model)
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Doing so will cause poor air
circulation, affecting cooking and cleaning results. Never set
plastics, paper or other items that could melt or burn near the
oven vent.
■
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■
■
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
On coil element models, the element can be used when the oven
is in use as long as the cookware does not extend more than 1 in.
(2.5 cm) over the element.
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Baking and Roasting
ACCUBAKE® Temperature Management System
Before broiling, position rack according to Broiling Chart. It is not
necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in the broiler
pan, then place it in the center of the oven rack. Close the door to
the broil stop position to ensure proper broiling temperature.
(on some models)
The ACCUBAKE system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements
cycle on and off in intervals. The bake element will glow red when
cycling on, the broil element will not. This feature is automatically
activated when the oven is in use.
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven preheat conditioning time to
end before putting food in unless recommended in the recipe.
To Bake or Roast:
1. Press BAKE.
Press TEMP “up” or “down” arrow pads to set a temperature
other than 350°F (175°C) in 5° amounts. The bake range can
be set between 170°F and 500°F (75°C and 260°C).
To Broil:
1. Press CUSTOM BROIL.
2. Press START/ENTER.
3. Press OFF/CANCEL when finished.
2. Press START.
The temperature can be changed after this step.
START does not need to be pressed again.
To Custom Broil:
1. Press CUSTOM BROIL.
3. Press OFF when finished.
2. Press TEMP “up” or “down” arrow pad to change the
temperature in 5° amounts. The broil range can be set
between 300°F and 500°F (150°C and 260°C).
3. Press START/ENTER.
4. Press OFF/CANCEL when finished.
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BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
RANGE CARE
Self-Cleaning Cycle
COOK TIME
(on some models)
RACK
POSITION
(in minutes)
FOOD
Side 1
Side 2
WARNING
Steak
1 in. (2.5 cm) thick
medium rare
medium
4
4
4
14-15
15-16
18-19
7-8
8-9
well done
9-10
*Ground meat patties
³ꢀ₄ in. (2 cm) thick
well done
4
4
13-14
20-22
7-8
Burn Hazard
Pork chops
1 in. (2.5 cm) thick
Do not touch the oven during the
Self-Cleaning cycle.
10-11
Ham slice, precooked
Keep children away from oven during
Self-Cleaning cycle.
¹ꢀ₂ in. (1.25 cm) thick
4
4
8-10
5-7
4-5
3-4
Frankfurters
Failure to follow these instructions can result
in burns.
Lamb chops
1 in. (2.5 cm) thick
4
14-17
8-9
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well ventilated room.
Chicken
bone-in pieces
boneless breasts
3
4
17-20
11-16
17-20
11-16
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Fish
Fillets ¹ꢀ₄- ¹ꢀ₂ in.
(.6-1.25 cm) thick
Steaks ³ꢀ₄- 1 in.
(2-2.5 cm) thick
4
4
8-10
4-5
8-9
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
16-18
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. See “Oven Vent(s)” section.
* Place up to 9 patties, equally spaced, on broiler grid.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
■
■
■
■
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
Remove any foil from the oven because it may burn or melt,
damaging the oven.
Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
Hand clean inside door edge and the 1½ in. (3.8 cm) area
around the inside oven cavity frame, being careful not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
■
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
13
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Prepare Cooktop and Storage Drawer:
To Stop Self-Clean any time:
■
Remove plastic items from the cooktop because they may
melt.
Press OFF/CANCEL. If the oven temperature is too high, “cln,”
“TIMED,” “ON,” “cool,” and “LOCKED” will appear on the display
and the door will remain locked. It will not unlock until the oven
cools.
■
Remove all items from the storage drawer.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
The oven is preset for a 3 hour 30 minute clean cycle, but the
time can be changed. Suggested clean times are 2 hours 30
minutes for light soil and between 3 hours 30 minutes to 4 hours
30 minutes for average to heavy soil.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Once the oven has completely cooled, remove ash with a damp
cloth. Do not wipe down any of the inside surfaces until the oven
has completely cooled down. Applying a cool damp cloth to the
inner door glass before it has completely cooled could result in
the glass breaking.
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
■
Glass cleaner, mild liquid cleaner or non-abrasive scrubbing
pad:
The oven light will not work during the Self-Cleaning cycle.
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
To Self-Clean:
Before self-cleaning, make sure the door is closed completely or
it will not lock and the cycle will not begin.
CERAMIC GLASS (on some models)
1. Press AUTO CLEAN.
2. Press the HR and MIN “up” or “down” arrow pad to set a
clean time other than 3 hours 30 minutes. The clean time can
be set between 2 hours 30 minutes and 4 hours 30 minutes.
Do not use steel wool, abrasive powder cleansers, chlorine
bleach, rust remover or ammonia because damage may occur.
Always wipe with a clean, wet cloth or sponge and dry
thoroughlyto prevent streaking and staining.
3. Press START/ENTER.
The oven door will automatically lock. “LOCKED” will appear
on the display. The door will not unlock until the oven cools.
Cooktop Polishing Creme is recommended for regular use to help
prevent scratches, pitting and abrasions, and to condition the
cooktop. It may be ordered as an accessory. See “Assistance or
Service” to order.
When the cycle is complete and the oven cools, “End” will
appear on the oven display and “LOCKED” will disappear.
A Cooktop Scraper is also recommended for stubborn soils, and
can be ordered as an accessory. See “Assistance or Service” to
order. The Cooktop Scraper uses razor blades. Store razor
blades out of the reach of children.
4. Press OFF/CANCEL or open the oven door to clear the oven
display.
To Delay Start Self-Clean:
Light to moderate soil
Before delay starting Self-Clean, make sure the clock is set to the
correct time of day. See “Clock” section. Also, make sure the
door is closed completely or it will not lock and the cycle will not
begin.
■
Paper towels or clean damp sponge:
Clean while the cooktop is still warm. You may want to wear
oven mitts while doing so.
1. Press AUTO CLEAN.
Sugary spills (jellies, candy, syrup)
Press the HR “up” or “down” arrow pad to set a clean time
other than 3 hours 30 minutes. The clean time can be set
between 2 hours 30 minutes and 4 hours 30 minutes.
■
Cooktop Scraper:
Clean while the cooktop is still warm. You may want to wear
oven mitts while doing so.
2. Press DELAY START TIME.
■
Cooktop Polishing Creme and clean damp paper towel:
3. Press the HR and MIN “up” or “down” arrows pads to enter
the time of day to start.
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.
4. Press START/ENTER.
The time of day is displayed.
Heavy soil, dark streaks, specks and discoloration
The door will automatically lock and “LOCKED” and “DELAY”
will appear on the display. The door will not unlock until the
oven cools.
■
Cooktop Polishing Creme or non-abrasive cleanser:
Rub product into soil with a damp paper towel or soft cloth.
Continue rubbing until white film disappears.
When the start time is reached, the oven will automatically
turn on.
When the cycle is complete and the oven cools, “End” will
appear on the lower oven display and “LOCKED” will
disappear.
5. Press any pad or open the oven door to clear the oven
display.
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Burned-on soil
CONTROL PANEL
■
Cooktop Polishing Creme and Cooktop Scraper:
Rub creme into soil with damp paper towel. Hold scraper as
flat as possible on surface and scrape. Repeat for stubborn
spots. Polish entire cooktop with creme and paper towel.
Do not use abrasive cleaners, steel-wool pads, gritty washcloths
or some paper towels. Damage may occur.
■
Glass cleaner and soft cloth or sponge:
Metal marks from aluminum and copper
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
■
Cooktop Polishing Creme:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears. The marks will not totally
disappear but after many cleanings become less noticeable.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Tiny scratches and abrasions
■
Cooktop Polishing Creme:
Rub creme into surface with a damp paper towel or soft
cloth. Continue rubbing until white film disappears. Scratches
and abrasions do not affect cooking performance and after
many cleanings become less noticeable.
■
Self-Cleaning cycle:
See “Self-Cleaning Cycle” first.
OVEN AND ROASTING RACKS
COOKTOP CONTROLS
■
Self-Cleaning cycle:
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
See “Self-Cleaning Cycle” first. Remove racks or they will
discolor and become harder to slide. If this happens, a light
coating of vegetable oil applied to the rack guides will help
them slide.
When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
■
Steel wool pad
■
Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
BROILER PAN AND GRID
Do not clean in the Self-Cleaning cycle.
COIL ELEMENTS (on some models)
■
Mildly abrasive cleanser:
Do not clean or immerse in water. Soil will burn off when hot.
For more information, see “Coil Elements and Burner Bowls.”
Scrub with wet scouring pad.
■
Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
■
Damp cloth:
Soak for 20 minutes, then scrub with scouring or steel wool
pad.
Make sure control knobs are off and elements are cool.
■
Oven cleaner:
BURNER BOWLS (on some models)
Follow product label instructions.
Do not clean in the Self-Cleaning cycle.
Porcelain enamel only, not chrome
■
Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
■
Dishwasher
Soak for 20 minutes, then scrub with stainless steel wool
pad.
STORAGE DRAWER
■
■
Oven cleaner:
(on some models)
Follow product label instructions.
Mildly abrasive cleanser:
Scrub with wet scouring pad.
Make sure drawer is cool and empty before cleaning.
For more information, see “Storage Drawer” section.
■
Mild detergent
Porcelain enamel only, not chrome
Drawer Liner (on some models)
■
Dishwasher
Remove all stored items from drawer and lift out drawer liner.
■
Clean with mild detergent.
SURFACE UNDER COOKTOP (on some models)
To avoid product damage, do not remove the cooktop.
For more information, see “Lift-up Cooktop” section.
■
Steel wool pad
OVEN DOOR EXTERIOR
■
Glass cleaner and paper towels or non-abrasive plastic
scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
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3. Grasp the door on the sides with your fingers on the front of
the door and your thumbs on the inside surface.
Oven Light
4. Pull door straight up, then toward you. Hinge hangers will
slide out of front frame hinge slot. Do not remove door
removal pins until the door is replaced on the range.
The oven light is a standard 40-watt appliance bulb. It will come
on when the oven door is open. It will not work during the Self-
Cleaning cycle. On some models, when the oven door is closed,
press OVEN LIGHT to turn it on or off.
Before replacing, make sure the oven and cooktop are cool and
the control knobs are in the off position.
To replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
To Replace:
1. Grasp the door on the sides with your fingers on the front of
the door and your thumbs on the inside surface.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb and bulb cover by turning clockwise.
5. Plug in range or reconnect power.
2. Hold oven door so that the top edge of each hinge hanger is
horizontal. Insert hinge hangers into the front frame hinge
slots.
Oven Door
3. Tilt top of door toward range. Slide hinge hangers down onto
front frame support pins. Make sure the hinge hangers are
fully seated and engaged on the support pins.
For normal range use, it is not suggested to remove the oven
door. However, if necessary, follow these instructions. The oven
door is heavy.
Before Removing:
1. Use a putty knife or screwdriver and insert it at the bottom
corner of the door stop clip.
4. Insert the door stop clip with the angular surface at the top of
the frame hinge slot, then push in the bottom of the clip until
flanges are flush with the front frame.
2. Pry door stop clip free and remove from front frame hinge
slot. Take care not to scratch finish.
3. Repeat procedure for other door stop clip.
To Remove:
1. Open the oven door. Insert door removal pins, included with
your range, into both hinge hangers. Do not remove the pins
while the door is removed from the range.
5. Open the door completely and remove the door removal pins.
Save door removal pins for future use.
6. Close the door.
Storage Drawer
The storage drawer can be removed. Before removing, make sure
drawer is cool and empty.
To Remove:
1. Pull drawer straight out to the first stop.
2. Carefully close the door until it rests against the door removal
2. Lift up the back of the drawer and pull out.
pins.
To Replace:
1. Fit the ends of the drawer rails into the guides in the cavity.
2. Slide the drawer closed.
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Oven indicator lights flash
TROUBLESHOOTING
■
Do the oven indicator lights flash?
See the “Oven Indicator Lights” section. If the indicator
light(s) keeps flashing, call for service. See “Assistance or
Service” section.
Try the solutions suggested here first in order to avoid the cost of
an unnecessary service call.
Nothing will operate
Display shows messages
■
■
Is the power supply cord unplugged?
■
■
Is the display showing “PF”?
Plug into a grounded outlet.
There has been a power failure. Clear the display. See
“Display(s)” section. On some models, reset the clock, if
needed. See “Clock” section.
Has a household fuse been blown or has the circuit
breaker been tripped?
Replace the fuse or reset the circuit.
Is the display showing a letter followed by a number?
Depending on your model, press OFF/CANCEL, OFF or
CANCEL/OFF to clear the display. See “Display(s)” section. If
it reappears, call for service. See “Assistance or Service”
section.
Cooktop will not operate
■
■
Is the control knob set correctly?
Push in knob before turning to a setting.
On ceramic glass models, is the “Cooktop Lockout” set?
See “Cooktop Lockout” section.
Self-Cleaning cycle will not operate
■
■
■
Is the oven door open?
Close the oven door all the way.
Excessive heat around cookware on cooktop
Has the function been entered?
See “Self-Cleaning Cycle” section.
■
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than 1 in. (2.5 cm) outside the cooking area.
On some models, has a delay start Self-Clean cycle been
set?
See “Self-Cleaning Cycle” section.
■
Has a delay start been set?
See “Timed Cooking” section.
Hot Surface indicator light stays on
■
Does the Hot Surface indicator light stay on after control
knob(s) have been turned off?
See “Cooktop Controls” section.
Oven cooking results not what expected
■
■
■
■
■
■
■
■
■
■
Is the appliance level?
Level the appliance. See the Installation Instructions.
Cooktop cooking results not what expected
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
■
■
■
Is the proper cookware being used?
See “Cookware” section.
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
Is the control knob set to the proper heat level?
See “Cooktop Controls” section.
Was the oven preheated?
See “Baking and Roasting” section.
Is the appliance level?
Level the appliance. See the Installation Instructions.
Is the proper bakeware being used?
See “Bakeware” section.
Oven will not operate
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
■
■
■
Is the electronic oven control set correctly?
See “Electronic Oven Control” section.
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
Has a delay start been set?
See “Timed Cooking” section.
Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.
On some models, is the Control Lock set?
See “Control Lock” section.
Is the proper length of time being used?
Adjust cooking time.
Oven temperature too high or too low
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
■
■
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
■
■
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
On some models, does the cooling fan run during BAKE,
BROIL or CLEAN?
It is normal for the fan to automatically run when the oven is
in use. These helps cool the electronic control.
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
17
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For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
ASSISTANCE OR SERVICE
Whirlpool Brand Home Appliances
Customer Interaction Center
553 Benson Road
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
Benton Harbor, MI 49022-2692
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
Please include a daytime phone number in your correspondence.
Accessories U.S.A.
To order accessories, call the Whirlpool Customer Interaction
Center toll free at 1-800-442-9991 and follow the menu prompts.
Accessories Online.”
If you need replacement parts
If you need to order replacement parts, we recommend that you
only use FSP® replacement parts. FSP® replacement parts will fit
right and work right because they are made with the same
precision used to build every new WHIRLPOOL® appliance.
To locate FSP® replacement parts in your area, call our Customer
Interaction Center telephone number or your nearest Whirlpool
designated service center.
Canning Unit Kit
(coil element models)
Order Part #242905.
Cooktop Polishing Creme
(ceramic glass models)
In the U.S.A.
Order Part #4392916
Call the Whirlpool Customer Interaction Center
toll free: 1-800-253-1301.
Our consultants provide assistance with:
Cooktop Scraper
(ceramic glass models)
■
■
■
■
■
Features and specifications on our full line of appliances.
Order Part #3183488
Installation information.
Stainless Steel Cleaner & Polish
(stainless steel models)
Use and maintenance procedures.
Accessory and repair parts sales.
Order Part #4396095
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
■
Referrals to local dealers, repair parts distributors, and
service companies. Whirlpool designated service technicians
are trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
18
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Notes
19
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WHIRLPOOL® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY
ONE-YEAR FULL WARRANTY
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or
furnished with the product, Whirlpool Corporation will pay for FSP® replacement parts and repair labor to correct defects in materials or
workmanship. Service must be provided by a Whirlpool Corporation designated service company.
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CLEANTOP® COOKTOP
On ceramic glass ranges and ceramic glass cooktops, in the second through fifth years from the date of purchase, when this appliance
is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP®
replacement parts for the CLEANTOP® ceramic glass cooktop.
Whirlpool Corporation warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not wear off, the rubber seal
between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack due to thermal shock
and the surface unit elements will not burn out.
Whirlpool Corporation will not pay for:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or
correct house wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repaired in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not
approved by Whirlpool Corporation.
5. Repairs to CLEANTOP® ceramic glass cooktop or other surfaces if they have not been cared for as recommended in the Use and
Care Guide.
6. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
7. Replacement parts or repair labor costs for units operated outside the United States.
8. Any labor costs during the limited warranty period.
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not
apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to state.
Outside the 50 United States, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if another
warranty applies.
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found
by checking the “Assistance or Service” section or by calling the Whirlpool Customer Interaction Center, 1-800-253-1301 (toll-free),
from anywhere in the U.S.A.
5/00
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Dealer name____________________________________________________
Address________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
Write down the following information about your appliance to
better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label/plate, located on your appliance as shown in the
“Parts and Features” section.
8522772A
© 2002 Whirlpool Corporation.
6/02
Printed in U.S.A.
All rights reserved.
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.
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