Whirlpool Range 9763001 User Manual

®
ELECTRIC RANGE  
Use & Care Guide  
For questions about features, operation/performance,  
parts, accessories or service, call: 1-800-253-1301  
or visit our website at...  
Table of Contents................................................. 2  
To the installer: Please leave this  
instruction book with the unit.  
To the consumer: Please read and  
keep this book for future reference.  
9763001  
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RANGE SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety  
messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word DANGERor WARNING.”  
These words mean:  
You can be killed or seriously injured if you don't immediately  
follow instructions.  
DANGER  
You can be killed or seriously injured if you don't  
instructions.  
follow  
WARNING  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can  
happen if the instructions are not followed.  
The Anti-Tip Bracket  
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without  
having the anti-tip bracket fastened down properly.  
WARNING  
Tip Over Hazard  
A child or adult can tip the range and be killed.  
Connect anti-tip bracket to rear range foot.  
Reconnect the anti-tip bracket, if the range is moved.  
See the installation instructions for details.  
Failure to follow these instructions can result in death or serious burns to children and adults.  
Anti-Tip Bracket  
Making sure the anti-tip bracket is installed:  
Slide range forward.  
Look for the anti-tip bracket securely attached to floor.  
Slide range back so rear range foot is under anti-tip bracket.  
Range Foot  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances  
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of  
potential exposure to such substances.  
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other  
reproductive harm.  
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon  
monoxide, and toluene.  
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IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical shock,  
Protective Liners – Do not use aluminum foil to line surface  
unit drip bowls or oven bottoms, except as suggested in  
the manual. Improper installation of these liners may result  
in a risk of electric shock, or fire.  
injury to persons, or damage when using the range, follow  
basic precautions, including the following:  
WARNING: TO REDUCE THE RISK OF TIPPING OF  
THE RANGE, THE RANGE MUST BE SECURED BY  
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK  
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE  
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET  
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE  
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP  
BRACKET.  
Glazed Cooking Utensils – Only certain types of glass,  
glass/ceramic, ceramic, earthenware, or other glazed  
utensils are suitable for range-top service without breaking  
due to the sudden change in temperature.  
Utensil Handles Should Be Turned Inward and Not Extend  
Over Adjacent Surface Units – To reduce the risk of burns,  
ignition of flammable materials, and spillage due to  
unintentional contact with the utensil, the handle of a  
utensil should be positioned so that it is turned inward, and  
does not extend over adjacent surface units.  
CAUTION: Do not store items of interest to children in  
cabinets above a range or on the backguard of a range –  
children climbing on the range to reach items could be  
seriously injured.  
Do Not Soak Removable Heating Elements – Heating  
Proper Installation – Be sure the range is properly installed  
elements should never be immersed in water.  
and grounded by a qualified technician.  
Do Not Cook on Broken Cooktop – If cooktop should  
break, cleaning solutions and spillovers may penetrate the  
broken cooktop and create a risk of electric shock. Contact  
a qualified technician immediately.  
Never Use the Range for Warming or Heating the Room.  
Do Not Leave Children Alone – Children should not be left  
alone or unattended in area where the range is in use.  
They should never be allowed to sit or stand on any part of  
the range.  
Clean Cooktop With Caution – If a wet sponge or cloth is  
used to wipe spills on a hot cooking area, be careful to  
avoid steam burn. Some cleaners can produce noxious  
fumes if applied to a hot surface.  
Wear Proper Apparel – Loose-fitting or hanging garments  
should never be worn while using the range.  
Use Care When Opening Door – Let hot air or steam  
escape before removing or replacing food.  
User Servicing – Do not repair or replace any part of the  
range unless specifically recommended in the manual. All  
other servicing should be referred to a qualified technician.  
Do Not Heat Unopened Food Containers – Build-up of  
pressure may cause container to burst and result in injury.  
Storage in or on the Range – Flammable materials should  
not be stored in an oven or near surface units.  
Keep Oven Vent Ducts Unobstructed.  
Do Not Use Water on Grease Fires – Smother fire or flame  
or use dry chemical or foam-type extinguisher.  
Placement of Oven Racks – Always place oven racks in  
desired location while oven is cool. If rack must be moved  
while oven is hot, do not let potholder contact hot heating  
element in oven.  
Use Only Dry Potholders – Moist or damp potholders on  
hot surfaces may result in burns from steam. Do not let  
potholder touch hot heating elements. Do not use a towel  
or other bulky cloth.  
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR  
SURFACES OF OVEN – Heating elements may be hot even  
though they are dark in color. Interior surfaces of an oven  
become hot enough to cause burns. During and after use,  
do not touch, or let clothing or other flammable materials  
contact heating elements or interior surfaces of oven until  
they have had sufficient time to cool. Other surfaces of the  
appliance may become hot enough to cause burns – among  
these surfaces are oven vent openings and surfaces near  
these openings, oven doors, and windows of oven doors.  
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR  
UNITS – Surface units may be hot even though they are  
dark in color. Areas near surface units may become hot  
enough to cause burns. During and after use, do not touch,  
or let clothing or other flammable materials contact surface  
units or areas near units until they have had sufficient time  
to cool. Among those areas are the cooktop and surfaces  
facing the cooktop.  
For self-cleaning ranges –  
Use Proper Pan Size – The range is equipped with one or  
more surface units of different size. Select utensils having  
flat bottoms large enough to cover the surface unit heating  
element. The use of undersized utensils will expose a  
portion of the heating element to direct contact and may  
result in ignition of clothing. Proper relationship of utensil to  
burner will also improve efficiency.  
Do Not Clean Door Gasket – The door gasket is essential  
for a good seal. Care should be taken not to rub, damage,  
or move the gasket.  
Do Not Use Oven Cleaners – No commercial oven cleaner  
or oven liner protective coating of any kind should be used  
in or around any part of the oven.  
Never Leave Surface Units Unattended at High Heat  
Settings – Boilover causes smoking and greasy spillovers  
that may ignite.  
Clean Only Parts Listed in Manual.  
Before Self-Cleaning the Oven – Remove broiler pan and  
other utensils.  
Make Sure Reflector Pans or Drip Bowls Are in Place –  
Absence of these pans or bowls during cooking may  
subject wiring or components underneath to damage.  
For units with ventilating hood –  
Clean Ventilating Hoods Frequently – Grease should not  
be allowed to accumulate on hood or filter.  
When flambeing foods under the hood, turn the fan on.  
SAVE THESE INSTRUCTIONS  
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PARTS AND FEATURES  
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The  
location and appearance of the features shown here may not match those of your model.  
Control Panels  
C
E
F
G
D
B
A
H
A. Left front control knob  
B. Left rear control knob  
D. Hot surface indicator light  
E. Right rear control knob  
G. Right front control knob  
H. Warm zone button  
C. Electronic oven control  
F. Surface cooking area locator  
C
G
D
E
F
B
A
H
A. Left front control knob  
B. Left rear control knob  
C. Electronic oven control  
D. Hot surface indicator light  
E. Right rear control knob  
F. Surface cooking area locator  
G. Right front control knob  
H. Warm zone button  
G
A
E
F
D
C
B
A. Left front control knob  
B. Left rear control knob  
C. Electronic oven control  
D. Hot surface indicator light  
E. Surface cooking area locator  
F. Right rear control knob  
G. Right front control knob  
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G
A
E
F
D
C
B
A. Left front control knob  
B. Left rear control knob  
C. Electronic oven control  
D. Hot surface indicator light  
E. Surface cooking area locator  
F. Right rear control knob  
G. Right front control knob  
A
B
C
D
G
E
F
A. Left front control knob  
B. Left rear control knob  
D. Hot surface indicator light  
E. Right rear control knob  
F. Surface cooking area locator  
G. Right front control knob  
C. Electronic oven control  
A
B
C
E
D
F
A. Left front control knob  
B. Left rear control knob  
C. Electronic oven control  
D. Surface cooking area locator  
E Right rear control knob  
F. Right front control knob  
6
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Range  
H
G
I
A
J
B
C
O
K
L
M
N
D
E
F
A. Oven vent (on ceramic  
glass models)  
B. Ceramic glass (on some models)  
C. Dual element  
(on some models)  
F. Storage drawer (on some  
models) or warming drawer  
(on some models)  
G.Console night light (on some  
models)  
H. Oven light switch  
(on some models)  
I. Console panel  
K. Automatic oven light switch  
L. Broil element (not shown)  
M. Gasket  
N. Bake element (hidden on  
some models)  
Parts and Features not shown  
Coil elements (on some models)  
Oven door window  
Oven light  
Broiler pan and grid (on some models)  
Roasting rack (on some models)  
D. Anti-tip bracket  
O. Self-clean latch  
E. Model and serial number plate  
(behind left side of storage  
drawer)  
Storage drawer liner (on some models)  
J. Warm zone element (on some  
models)  
7
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COOKTOP USE  
Cooktop Controls  
Dual Cooking Zone  
(on some models)  
WARNING  
A
B
Fire Hazard  
A. Single size (6" [15.24 cm])  
B. Dual size (9" [22.86 cm])  
Turn off all controls when done cooking.  
Failure to do so can result in death or fire.  
The Dual Cooking Zone offers flexibility depending on the size of  
the cookware. Single size can be used in the same way as a  
regular element. The dual size combines both the single and  
outer element and is recommended for larger size cookware.  
The control knobs can be set to anywhere between HI and LO.  
Push in and turn to setting. Use the following chart as a guide  
when setting heat levels.  
SETTING  
HI  
RECOMMENDED USE  
Start food cooking.  
Bring liquid to a boil.  
A
B
Medium High  
Between MEDIUM  
and HI  
Hold a rapid boil.  
Quickly brown or sear food.  
A. Dual  
MEDIUM  
Maintain a slow boil.  
B. Single  
Fry or sauté foods.  
To Use DUAL:  
Cook soups, sauces and gravies.  
1. Push in and turn the left front control knob counterclockwise  
to the DUAL zone anywhere between HI and LO.  
Medium Low  
Between MEDIUM  
and LO  
Stew or steam food.  
Simmer.  
2. Push in and turn knob to vertical (off) when finished.  
To Use SINGLE:  
LO  
Keep food warm.  
1. Push in and turn the left front control knob clockwise to the  
SINGLE zone anywhere between HI and LO.  
Melt chocolate or butter.  
2. Push in and turn knob to vertical (off) when finished.  
Warm Zone  
Element  
(on some ceramic  
glass models)  
Keep cooked foods warm.  
Warm Zone Element  
(on some models)  
WARNING  
REMEMBER: When range is in use or (on some models)  
during the Self-Cleaning cycle, the entire cooktop area may  
become hot.  
Food Poisoning Hazard  
Do not let food sit for more than one hour before or  
after cooking.  
Doing so can result in food poisoning or sickness.  
Use the Warm Zone element to keep cooked foods warm.  
One hour is the recommended maximum time to maintain food  
quality.  
Do not use it to heat cold foods.  
The Warm Zone element can be used alone or when any of the  
other surface cooking areas are being used.  
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The Warm Zone element area will not glow red when cycling on.  
However, its indicator light will glow as long as the Warm Zone  
element area is too hot to touch.  
Use cookware about the same size as the surface cooking  
area. Cookware should not extend more than ½" (1.3 cm)  
outside the area.  
Use only cookware and dishes recommended for oven and  
cooktop use.  
B
Cover all foods with a lid or aluminum foil. When warming  
baked goods, allow a small opening in the cover for moisture  
to escape.  
A
Do not use plastic wrap to cover food. Plastic wrap may melt.  
Use pot holders or oven mitts to remove food.  
C
A. Surface cooking area  
B. Cookware/canner  
C. ½" (1.3 cm) Maximum overhang  
Use flat-bottomed cookware for best heat conduction and  
energy efficiency. Cookware with rounded, warped, ribbed or  
dented bottoms could cause uneven heating and poor  
cooking results.  
To Use:  
Push in WARM ZONE button to activate. Push again to turn off.  
Determine flatness by placing the straight edge of a ruler  
across the bottom of the cookware. While you rotate the ruler,  
no space or light should be visible between it and the  
cookware.  
Ceramic Glass  
(on some models)  
Cookware designed with slightly indented bottoms or small  
expansion channels can be used.  
The surface cooking area will glow red when an element is on. It  
may cycle on and off to maintain the selected heat level.  
It is normal for the surface of white or biscuit ceramic glass to  
appear to change color when surface cooking areas are hot. As  
the glass cools, it will return to its original color.  
Make sure the bottoms of pots and pans are clean and dry  
before using them. Residue and water can leave deposits  
when heated.  
Wiping off the cooktop before and after each use will help keep it  
free from stains and provide the most even heating. On cooktops  
with white or biscuit ceramic glass, soils and stains may be more  
visible, and may require more cleaning and care. For more  
information, see “General Cleaning” section.  
Do not cook foods directly on the cooktop.  
Hot Surface Indicator Light  
On coil element and ceramic glass models, the hot surface  
indicator light is located on the console panel.  
Do not store jars or cans above the cooktop. Dropping a  
heavy or hard object onto the cooktop could crack the  
cooktop.  
The hot surface indicator light will glow as long as any surface  
cooking area is too hot to touch, even after the surface cooking  
area(s) is turned off.  
Do not leave a hot lid on the cooktop. As the cooktop cools,  
air can become trapped between the lid and the cooktop,  
and the ceramic glass could break when the lid is removed.  
Coil Elements and Burner Bowls  
(on some models)  
For foods containing sugar in any form, clean up all spills and  
soils as soon as possible. Allow the cooktop to cool down  
slightly. Then, while wearing oven mitts, remove the spills  
while the surface is still warm. If sugary spills are allowed to  
cool down, they can adhere to the cooktop and can cause  
pitting and permanent marks.  
Coil elements should be level for optimal cooking results. Burner  
bowls, when clean, reflect heat back to the cookware. They also  
help catch spills.  
Cookware should not extend more than ½" (1.3 cm) over the coil  
element. If cookware is uneven or too large, it can produce  
excess heat, causing the burner bowl to change color. For more  
information, see the “General Cleaning” section.  
Do not slide cookware or bakeware across the cooktop.  
Aluminum or copper bottoms and rough finishes on  
cookware or bakeware could leave scratches or marks on the  
cooktop.  
NOTE: Before removing or replacing coil elements and burner  
bowls, make sure they are cool and the control knobs are in the  
Off position.  
Do not cook popcorn in prepackaged aluminum containers  
on the cooktop. They could leave aluminum marks that  
cannot be removed completely.  
To Remove:  
1. Push in the edge of coil element toward the receptacle. Then  
Do not allow objects that could melt, such as plastic or  
aluminum foil, to touch any part of the entire cooktop.  
lift it enough to clear the burner bowl.  
Do not use the cooktop as a cutting board.  
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2. Pull the coil element straight away from the receptacle.  
On ceramic glass models, use only flat-bottomed canners.  
On coil element models, the installation of a Canning Unit Kit  
is recommended. If a kit is not installed, the life of the coil  
element will be shortened. See “Assistance or Service” for  
ordering instructions.  
For more information, contact your local agricultural  
department. Companies that manufacture home canning  
products can also offer assistance.  
3. Lift out the burner bowl.  
Cookware  
To Replace:  
IMPORTANT: Do not leave empty cookware on a hot surface  
cooking area, element or surface burner.  
1. Line up openings in the burner bowl with the coil element  
receptacle.  
Ideal cookware should have a flat bottom, straight sides and a  
well-fitting lid, and the material should be of medium-to-heavy  
thickness.  
Rough finishes may scratch the cooktop or grates. Aluminum and  
copper may be used as a core or base in cookware. However,  
when used as a base they can leave permanent marks on the  
cooktop or grates.  
Cookware material is a factor in how quickly and evenly heat is  
transferred, which affects cooking results. A nonstick finish has  
the same characteristics as its base material. For example,  
aluminum cookware with a nonstick finish will take on the  
properties of aluminum.  
2. Holding the coil element as level as possible, slowly push the  
coil element terminal into the receptacle.  
3. When the terminal is pushed into the receptacle as far as it  
will go, push down the edge of the coil element opposite the  
receptacle.  
Cookware with nonstick surfaces should not be used under the  
broiler.  
Use the following chart as a guide for cookware material  
characteristics.  
Lift-up Cooktop  
(on some models)  
COOKWARE  
Aluminum  
CHARACTERISTICS  
The lift-up cooktop provides easy access for cleaning beneath.  
Do not drop the cooktop. Damage could occur to the finish and  
the cooktop frame. For more information, see the “General  
Cleaning” section.  
Heats quickly and evenly.  
Suitable for all types of cooking.  
Medium or heavy thickness is best for  
most cooking tasks.  
To Lift:  
Lift the cooktop by both front corners until the supports lock into  
place.  
Cast iron  
Heats slowly and evenly.  
Good for browning and frying.  
Maintains heat for slow cooking.  
Ceramic or  
Ceramic glass  
Follow manufacturer’s instructions.  
Heats slowly, but unevenly.  
Ideal results on low to medium heat  
settings.  
To Replace:  
Copper  
Heats very quickly and evenly.  
1. Lift the cooktop from both sides while pressing the support  
rods back to unlock them.  
Earthenware  
Follow manufacturer’s instructions.  
Use on low heat settings.  
2. Slowly lower the cooktop into place.  
Home Canning  
Porcelain  
enamel-on-  
steel or cast  
iron  
See stainless steel or cast iron.  
When canning for long periods, alternate the use of surface  
cooking areas, elements or surface burners between batches.  
This allows time for the most recently used areas to cool.  
Center the canner on the grate or largest surface cooking  
area or element. On electric cooktops, canners should not  
extend more than ½" (1.3 cm) beyond the surface cooking  
area or element.  
Stainless steel  
Heats quickly, but unevenly.  
A core or base of aluminum or copper  
on stainless steel provides even  
heating.  
Do not place canner on 2 surface cooking areas, elements or  
surface burners at the same time.  
10  
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ELECTRONIC OVEN CONTROLS  
Style 1 - Electronic Oven Control (on some models)  
E
C
F
A
B
D
BROIL  
CONVECT  
REVIEW  
SET  
PM  
CHOICE BAKE WARM  
PROGRAM  
TIMER  
AM  
SEC MIN  
DELAY  
1
2
3
4
STEP  
MIN HR  
START  
TIME  
FC COOK TIME  
STOP  
WARM  
DOOR  
ON  
TIME  
DRAWER  
LOCKED  
P
O
J
I
G
N
M
L
K
H
A. Precise clean  
B. Control lockout  
C. Warming drawer  
(on some models)  
D. Oven display  
E. Clock  
F. Timer set/off  
G. Off/cancel  
H. Start  
I. Hour/minute  
J. Delay  
L. Oven settings  
M. Convect  
N. Programming options  
O. Oven light  
P. Night light  
K. Temperature  
Style 2 - Electronic Oven Control (on some models)  
B
A
F
C
E
D
G
N
M
L
J
H
I
K
A. Auto clean  
B. Start time  
C. Oven display  
D. Clock  
F. Start  
K. Cook time  
L. Control lockout  
M. Night light  
G. Off/cancel  
H. Hour/minute  
I. Temperature  
N. Oven light  
E. Timer set/off  
J. Oven settings  
11  
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Style 3 - Electronic Oven Controls (on some models)  
C
D
E
A
B
J
I
H
G
F
A. Oven light (Convect on  
some models)  
B. Clock  
C. Oven display  
D. Start  
E. Cancel/off  
F. Temperature/time  
G. Oven settings  
H. Control lockout  
I. Auto clean (on some models)  
J. Timer  
C
D
E
A
B
J
I
H
G
F
A. Convect  
B. Clock  
F. Temperature/time  
G. Oven settings  
C. Oven display  
D. Start  
E. Cancel/off  
H. Control lockout  
I. Auto clean (on some models)  
J. Timer  
C
D
E
A
B
K
J
H
G
F
I
A. Oven light  
B. Start time  
C. Oven display  
D. Clock  
E. Timer set/off  
F. Off/cancel  
G. Start  
H. Temperature/time  
I. Oven settings  
J. Control lockout  
K. Cook time  
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Style 4 - Electronic Oven Control (on some models)  
B
Off/Cancel  
A
C
D
E
The Off/Cancel pad stops any function except the Timer, Control  
Lock or Warm Drawer (on some models).  
Clock  
On some models, this is a 12-hour clock that shows a.m. and  
p.m.  
To Set:  
Before setting, make sure the oven and Timer are off.  
1. Press CLOCK.  
2. Depending on your model, press the HOUR or MIN, TEMP/  
TIME or TEMP/HOUR “up” or “down” arrow pads to set the  
time of day, including a.m. or p.m.  
J
H
G
F
I
3. Press CLOCK.  
A. Oven light  
B. Clock  
F. Temperature/time  
G. Broil  
C. Oven display  
D. Start/control lock  
E. Cancel/off  
H. Bake  
I. Timer  
J. Auto Clean  
Tones  
Tones are audible signals, indicating the following:  
Basic Functions  
One tone  
Display  
Style 1 - Electronic Oven Control  
Valid pad press  
Oven is preheating (long tone)  
Function has been entered  
When power is first supplied to the appliance, “12:00 PM” will  
appear on the display. See “Clock” section to set time of day.  
Reminder (on some models), repeating each minute after the  
end-of-cycle tones  
If “12:00 PM” appears at any other time, a power failure has  
occurred. Press OFF/CANCEL and reset the clock if needed.  
Three tones  
Invalid pad press  
When the oven is not in use, the display shows the time of day.  
Four tones  
Styles 2, 3 & 4 - Electronic Oven Controls  
End of cycle  
When power is first supplied to the appliance, a flashing time will  
appear on the display. Press OFF/CANCEL to clear the display.  
Style 1 - Electronic Oven Control  
If a flashing time appears at any other time, a power failure has  
occurred. Press OFF/CANCEL and reset the clock if needed.  
Reminder Tones: Reminder tones may be turned off. Press and  
hold BAKE for 5 seconds. REMINDER TONES OFF will appear on  
the display. Repeat to turn reminder tones back on, and  
REMINDER TONES ON will appear on the display.  
When the oven is not in use, the display shows the time of day.  
When performing a timed cook function, the display will show  
either hours and minutes, or minutes and seconds.  
All Tones: All of the above tones are preset on.  
To disable tones, press and hold CLOCK for 5 seconds. Repeat  
to turn tones back on.  
Start  
To Turn Off/On: Press and hold CLOCK for 5 seconds. A tone  
will sound when changing tones from OFF to ON. ALL SOUNDS  
OFF will appear on the display. Repeat to turn on tones, and ALL  
SOUNDS ON will appear on the display.  
Style 1 - Electronic Oven Control  
The Start pad begins any oven function. The display will show  
SET TEMP OR TIME OR PUSH START.  
Tone Pitch: The pitch is preset at high, but can be changed to  
low.  
To Change: Press and hold BROIL for 5 seconds. A tone will  
sound, and TONE PITCH LOW will appear on the display. Repeat  
to change, and TONE PITCH HIGH will appear on display.  
Styles 2, 3 & 4 - Electronic Oven Controls  
The Start pad begins any oven function. If the Start pad is not  
pressed within 5 seconds after pressing a function pad, the  
“START?” or “?” indicator light will appear on the display (on  
some models).  
End of Cycle Tones: Press and hold CONVECT for 5 seconds to  
turn off END OF CYCLE TONES. Press and hold CONVECT for  
5 seconds to turn on END OF CYCLE TONES.  
If the Start pad is not pressed within 5 minutes after pressing a  
function pad, the oven display will return to the time of day mode  
and the programmed function will be canceled.  
Key Press Tone: Press and hold WARM (Cooking Options) for  
5 seconds, and KEY PRESS TONES OFF will appear on the  
display. Press and hold WARM for 5 seconds, and KEY PRESS  
TONES ON will appear on the display.  
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Style 2 - Electronic Oven Control  
Control Lockout or Lockout  
(on some models)  
Reminder Tones: Reminder tones may be turned off. On some  
models, press and hold TIMER SET for 5 seconds. “rEP OFF” or  
“OFF” will appear in the display. Repeat to turn reminder tones  
back on, and “rEP ON” or “ON” will appear in the display.  
Control Lockout or Lockout shuts down the control panel pads to  
avoid unintended use of the oven.  
All Tones: All of the above tones are preset on. All except the  
end-of-cycle tones can be turned off.  
To Turn Off/On: Press and hold STOP TIME for 5 seconds. A  
tone will sound, and “Snd OFF” will appear on the display. Press  
and hold COOK TIME for 5 seconds to turn on tones, and “Snd  
ON” will appear on the display.  
When the control is locked, only the CLOCK SET, OVEN LIGHT  
(on some models) and TIMER pads will function.  
To Lock/Unlock Control: Before locking, make sure the oven  
and Timer are off. Press and hold “Lock” key for 5 seconds. A  
single tone will sound, and “Loc” will appear on the display.  
Tone Pitch: The pitch is preset at high, but can be changed to  
low.  
Repeat to unlock. “Loc” will disappear from the display.  
To Change: Press and hold DELAY START for 5 seconds. A tone  
will sound, and “Snd LO” will appear on the display. Repeat to  
change, and “Snd HI” will appear on display.  
12-Hour Shut-Off  
Styles 1, 2, 3 & 4 - Electronic Oven Controls  
Styles 3 & 4 - Electronic Oven Control  
The oven control is set to automatically shut off the oven  
12 hours after the oven turns on. This will not interfere with any  
timed or delayed cook function.  
Refer to Basic Functions in the “Tones” section.  
Fahrenheit and Celsius  
The temperature is preset at Fahrenheit, but can be changed to  
Celsius.  
Style 1 - Electronic Oven Control  
The 12-hour shutoff feature may be turned off on Style 1  
electronic oven controls.  
Style 1 - Electronic Oven Control  
To Set: Press and hold DELAY for 5 seconds. 12 HR SHUT-OFF  
ON will appear on the display. Press and hold DELAY again for  
5 seconds to turn off.  
To change: Press and hold PRECISE CLEAN for 5 seconds, and  
TEMPERATURE UNIT CELSIUS will appear in the display. Repeat  
to change back to Fahrenheit.  
To exit mode, press OFF/CANCEL.  
Oven Temperature Control  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door may cause burner  
cycling to give incorrect readings.  
Styles 2, 3 & 4 - Electronic Oven Controls  
To change: Press and hold BROIL for 5 seconds. Repeat to  
change back to Fahrenheit.  
The oven provides accurate temperatures; however, it may cook  
faster or slower than your previous oven, so the temperature  
calibration can be adjusted. It can be changed in Fahrenheit or  
Celsius.  
To exit mode, press OFF/CANCEL.  
Timer  
A minus sign means the oven will be cooler by the displayed  
amount. The absence of a sign means the oven will be warmer by  
the displayed amount. Use the following chart as a guide.  
The Timer can be set in hours or minutes up to 12 hours and  
59 minutes, and counts down the set time. The Timer does not  
start or stop the oven.  
ADJUSTMENT °F  
(ADJUSTMENT °C)  
COOKS FOOD  
To Set:  
1. Press TIMER SET/OFF or TIMER. The timer indicator light will  
light up on some models. If no action is taken after 5 minutes,  
the display will return to the time of day.  
10°F (5°C)  
...a little more  
...moderately more  
...much more  
20°F (10°C)  
30°F (15°C)  
-10°F (-5°C)  
-20°F (-10°C)  
-30°F (-15°C)  
2. Depending on your model, press the HOUR or MIN, TEMP/  
TIME or TEMP/HOUR “up” or “down” arrow pads to set the  
length of time.  
3. Press START. When the set time ends, end-of-cycle tones will  
sound; then, if enabled, reminder tones will sound every  
minute on some models.  
...a little less  
...moderately less  
...much less  
4. Press TIMER SET/OFF or TIMER anytime to cancel the Timer  
and reminder tones.  
NOTE: Do not press the OFF/CANCEL pad because the oven  
will turn off.  
On some models, to display the time of day for 5 seconds when  
the timer is counting down, press CLOCK.  
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To Adjust Oven Temperature Calibration:  
Style 1 - Electronic Oven Control  
Styles 2, 3 & 4 - Electronic Oven Controls  
1. Press and hold BAKE for 3 seconds until the oven display  
shows the current calibration, for example “0°F CAL” or “00.”  
1. Press and hold OVEN LIGHT for 3 seconds until the oven  
display shows the current calibration. For example, “0F” will  
appear on the display.  
2. Press the TEMP, TEMP/TIME or TEMP/HOUR “up” or “down”  
arrow pad(s) to increase or to decrease the temperature in  
10°F (5°C) amounts. The adjustment can be set between  
30°F (15°C) and -30°F (-15°C).  
2. Press the TEMP “up” or “down” arrow pad(s) to increase  
or to decrease the temperature in 10°F (5°C) amounts.  
The adjustment can be set between 30°F (15°C) and  
-30°F (-15°C).  
3. Press START.  
3. Press START.  
OVEN USE  
Odors and smoke are normal when the oven is used the first few  
times, or when it is heavily soiled.  
Traditional Cooking  
FOOD  
RACK POSITION  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well-  
ventilated room.  
Frozen pies, large roasts, turkeys,  
angel food cakes  
1 or 2  
Bundt cakes, most quick breads,  
yeast breads, casseroles, meats  
2
Aluminum Foil  
IMPORTANT: Do not line the oven bottom with any type of foil,  
liners or cookware because permanent damage will occur to the  
oven bottom finish.  
Cookies, biscuits, muffins, cakes,  
nonfrozen pies  
2 or 3  
Do not cover entire rack with foil because air must be able to  
move freely for best cooking results.  
Convection Cooking  
To catch spills, place foil on rack below dish. Make sure foil is  
at least ½" (1.3 cm) larger than the dish and that it is turned  
up at the edges.  
FUNCTION  
NUMBER OF  
RACK  
RACKS USED POSITION(S)  
Convection baking or  
roasting  
1
1, 2 or 3  
Positioning Racks and Bakeware  
IMPORTANT: To avoid permanent damage to the porcelain  
finish, do not place food or bakeware directly on the oven door or  
bottom.  
Convection baking  
Convection baking  
2
3
2 and 4  
1, 3 and 5  
RACKS  
NOTES:  
BAKEWARE  
Position racks before turning on the oven.  
Do not position racks with bakeware on them.  
Make sure racks are level.  
To cook food evenly, hot air must be able to circulate. Allow  
2" (5 cm) of space around bakeware and oven walls. Use the  
following chart as a guide.  
NUMBER  
POSITION ON RACK  
To move a rack, pull it out to the stop position, raise the front  
edge, and then lift out. Use the following illustration and charts as  
a guide.  
OF PAN(S)  
1
Center of rack.  
2
Side by side or slightly staggered.  
5
4
3
2
1
3 or 4  
Opposite corners on each rack. Make sure that  
no bakeware piece is directly over another.  
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Split Oven Rack  
Bakeware  
The bakeware material affects cooking results. Follow  
(on some models)  
manufacturer’s recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
Split-Rack with Removable Insert  
The split-rack with removable insert is a space maximizer. When  
the two are attached, they make a full rack. The insert can also be  
removed to provide room for large items such as a turkey and  
casseroles. Do not place more than 25 lbs (11.3 kg) on the split-  
rack.  
BAKEWARE/  
RESULTS  
RECOMMENDATIONS  
Light colored  
aluminum  
Use temperature and time  
recommended in recipe.  
The insert can also be used on the counter for a cooling rack.  
Light golden  
crusts  
Even browning  
B
A
Dark aluminum and  
other bakeware with  
dark, dull and/or  
nonstick finish  
May need to reduce baking  
temperatures 25°F (15°C).  
Use suggested baking time.  
A. Split-rack  
B. Removable insert  
For pies, breads and casseroles,  
use temperature recommended in  
recipe.  
Brown, crisp  
crusts  
If you would like to purchase a split-oven rack, one may be  
ordered. See “Assistance or Service” section to order. Ask for  
Part Number 4396927.  
Place rack in center of oven.  
Insulated cookie  
sheets or baking  
pans  
Place in the bottom third of oven.  
May need to increase baking time.  
To Use Racks:  
1. Place a full rack on position 1 or 2, and the split-rack on  
position 3 or 4.  
Little or no  
2. Place large items on the right side of the full rack.  
3. Place deeper, covered dishes on the left side of the full rack.  
4. Place shallow dishes on the split-rack.  
bottom browning  
Stainless steel  
May need to increase baking time.  
Light, golden  
crusts  
5. When finished cooking, slowly remove items.  
A
Uneven browning  
Stoneware/Baking  
stone  
Follow manufacturer’s  
instructions.  
Crisp crusts  
Ovenproof  
glassware, ceramic  
glass or ceramic  
May need to reduce baking  
temperatures 25°F (15°C).  
Brown, crisp  
crusts  
B
A. Rear rack section  
B. Front rack section  
Meat Thermometer  
On models without a temperature probe, use a meat  
thermometer to determine doneness of meat, poultry and fish.  
The internal temperature, not appearance, should be used to  
determine doneness. A meat thermometer is not supplied with  
this appliance.  
Insert the thermometer into the center of the thickest portion  
of the meat or inner thigh or breast of poultry. The tip of the  
thermometer should not touch fat, bone or gristle.  
After reading the thermometer once, push it into the meat  
½" (1.3 cm) more and read again. If the temperature drops,  
cook the meat or poultry longer.  
Check all meat, poultry and fish in 2 or 3 different places.  
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Preheating  
Oven Vent  
Style 1 - Electronic Oven Control  
A
After START is pressed, the oven will enter a timed preheat  
conditioning. “Lo” will appear on the display until the temperature  
is above 170ºF (75ºC). Once 170ºF (75ºC) is reached, the display  
temperature will increase in 2° increments as the actual  
temperature of the oven increases. “PREHEATING” will appear in  
the display in the lower text line. When the preheat conditioning  
temperature is reached, a tone will sound, and the selected  
temperature will appear on the display.  
A
A. Oven vent (ceramic  
glass model)  
A. Oven vent (coil  
element model)  
Styles 2, 3 & 4 - Electronic Oven Controls  
The oven vent releases hot air and moisture from the oven, and  
should not be blocked or covered. Blocking or covering the vent  
will cause poor air circulation, affecting cooking and cleaning  
results. Do not set plastics, paper or other items that could melt  
or burn near the oven vent.  
After START is pressed, the oven will enter a timed preheat  
conditioning. “PrE” and the time countdown will appear on the  
display (on some models). When the preheat conditioning time  
ends, a tone will sound and the selected temperature will appear  
on the display.  
On coil element models, the element can be used when the oven  
is in use as long as the cookware does not extend more than  
½" (1.3 cm) over the element.  
Preheat temperatures are affected by varying factors such as  
room temperature and peak energy usage times. It is normal for  
the temperature showing on the display and the actual oven  
temperature to differ.  
Baking and Roasting  
ACCUBAKE® Temperature Management System  
(on some models)  
The ACCUBAKE® system electronically regulates the oven heat  
levels during preheat and bake to maintain a precise temperature  
range for optimal cooking results. The bake and broil elements  
cycle on and off in intervals. The bake element will glow red when  
cycling on, the broil element will not. This feature is automatically  
activated when the oven is in use.  
Waiting an additional 10 minutes after the preheat conditioning  
time ends to put food in the oven is suggested when baking  
foods with leavening ingredients, such as yeast, baking powder,  
baking soda and eggs.  
Choice Bake® Function  
(on some models)  
The CHOICE BAKE® function reduces top heat in the oven during  
cooking. It is ideal when baking pies, breads and casseroles and  
when roasting meat and poultry.  
Before baking and roasting, position racks according to the  
“Positioning Racks and Bakeware” section. When roasting, it is  
not necessary to wait for the oven preheat conditioning time to  
end before putting food in unless it is recommended in the  
recipe.  
During traditional baking and roasting, the bake and broil  
elements or burners cycle on and off at intervals. When CHOICE  
BAKE® is selected, the broil element or burner cycles on less  
frequently. This reduces top browning of foods and allows you  
more customized control of your cooking results.  
To Bake or Roast:  
1. Press BAKE.  
To Use:  
Press TEMP, TEMP/TIME or TEMP/HOUR “up” or “down”  
arrow pads to set a temperature other than 350°F (175°C) in  
5° amounts. The bake range can be set between 170°F and  
500°F (75°C and 260°C).  
1. Press CHOICE BAKE® function.  
Press the TEMP “up” or “down” arrow pads to set a  
temperature other than 350°F (175°C) in 5° increments.  
The bake range can be set between 170°F and 500°F  
(75°C and 260°C).  
2. Press START.  
The temperature can be changed after this step.  
START does not need to be pressed again on styles 2 and 3  
of Electronic Oven Controls.  
2. Press START.  
The temperature can be changed after this step by pressing  
the TEMP “up” or “down” arrow pads and then pressing  
START.  
3. Press OFF/CANCEL when finished.  
3. Press OFF/CANCEL when finished cooking.  
To use the CHOICE BAKE® function during a regular Bake cycle  
to achieve less top browning, press CHOICE BAKE® cycle, set  
the desired temperature and press START.  
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Broiling  
Broiling uses direct radiant heat to cook food. Changing the  
BROILING CHART  
temperature when Custom Broiling allows more precise control  
when cooking. The lower the temperature, the slower the  
cooking. Thicker cuts and unevenly shaped pieces of meat, fish  
and poultry may cook better at lower broiling temperatures.  
For best results, place food 3" (7 cm) or more from the broil  
element. Times are guidelines only and may need to be adjusted  
for individual tastes. Recommended rack positions are numbered  
from the bottom (1) to the top (5). For diagram, see the  
“Positioning Racks and Bakeware” section.  
For best results, use a broiler pan and grid (provided on some  
models). It is designed to drain juices and help avoid spatter  
and smoke.  
COOK  
RACK  
POSITION  
TIME  
If you would like to purchase a broiler pan, one may be  
ordered. See “Assistance or Service” section to order. Ask for  
Part Number 4396923.  
FOOD  
minutes  
Side 1  
Side 2  
For proper draining, do not cover the grid with foil. The  
bottom of the pan may be lined with aluminum foil for easier  
cleaning.  
Steak  
1" (2.5 cm) thick  
medium rare  
medium  
4
4
4
14-15  
15-16  
18-19  
7-8  
8-9  
9-10  
Trim excess fat to reduce spattering. Slit the remaining fat on  
the edges to avoid curling.  
well-done  
Pull out oven rack to stop position before turning or removing  
food. Use tongs to turn food to avoid the loss of juices. Very  
thin cuts of fish, poultry or meat may not need to be turned.  
Ground meat patties*  
³ꢀ₄" (2 cm) thick  
well-done  
4
4
13-14  
20-22  
7-8  
After broiling, remove the pan from the oven when removing  
the food. Drippings will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
Pork chops  
1" (2.5 cm) thick  
10-11  
Before broiling, position rack according to the Broiling Chart. It is  
not necessary to preheat the oven before putting food in unless  
recommended in the recipe. Position food on grid in the broiler  
pan, then place it in the center of the oven rack. Close the door to  
the broil stop position to ensure proper broiling temperature.  
Ham slice, precooked  
¹ꢀ₂" (1.25 cm) thick  
4
4
8-10  
5-7  
4-5  
3-4  
Frankfurters  
Lamb chops  
1" (2.5 cm) thick  
4
14-17  
8-9  
Chicken  
bone-in pieces  
boneless breasts  
3
4
17-20  
11-16  
17-20  
11-16  
Fish Fillets ¹ꢀ₄-¹ꢀ₂"  
(0.6-1.25 cm) thick  
Fish Steaks ³ꢀ₄-1"  
(2-2.5 cm) thick  
To Broil:  
4
4
8-10  
4-5  
8-9  
1. Open door to broil stop position.  
16-18  
2. Press BROIL.  
3. Press START.  
4. Press OFF/CANCEL when finished.  
*Place up to 9 patties, equally spaced, on broiler pan grid.  
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Convection Cooking (Styles 1 & 3 - Electronic Oven Control)  
During convection cooking, the fan provides increased hot air  
To Select Convection Settings  
circulation continuously and more consistently throughout the  
oven. The movement of heated air around the food helps to  
speed up cooking by penetrating the cooler outer surfaces. Food  
cooks more evenly, browning and crisping outer surfaces while  
sealing moisture inside.  
There are 5 convection presets for time and temperature. Each  
can be activated by sequentially pressing the CONVECT key.  
The temperatures and times can be changed for each of the  
following settings. This helps you to match the convection oven  
settings with package instructions or your favorite recipes.  
Many foods can be cooked by lowering cooking temperatures  
25°F (10°C) and/or cooking time can be shortened by as much as  
30 percent. By using multiple racks, you can cook more food at  
the same time.  
Convection Settings  
Function  
Temperature  
325ºF (163°C)  
350ºF (177°C)  
325ºF (163°C)  
325ºF (163°C)  
425ºF (218°C)  
Time  
(default)  
It is important not to cover foods so that surface areas remain  
exposed to the circulating air, allowing browning and crisping.  
CONVECT  
(default)  
0 minutes  
0 minutes  
Keep heat loss to a minimum by only opening the oven door  
when necessary.  
CONVECT  
COOKIES  
Choose cookie sheets without sides and roasting pans with  
lower sides to allow air to move freely around the food.  
CONVECT  
MEATS  
1 hour  
30 minutes  
Test baked goods for doneness a few minutes before the  
minimum cooking time with an alternative method such as  
using a toothpick.  
CONVECT  
CASSEROLES  
45 minutes  
25 minutes  
Use a meat thermometer to determine the doneness of meats  
and poultry. Check the temperature of pork and poultry in 2 or  
3 different places.  
CONVECT  
FROZEN  
Before convection cooking, position the rack(s) according to  
the “Positioning Racks and Bakeware” section.  
NOTE: Each temperature in this table is 25°F (10° to 15°C) lower  
than for a non-convection oven. At the end of each set time, the  
oven will turn off.  
When roasting poultry and meat, use the roasting rack on the  
top of the broiler pan and grid. It is not necessary to wait for  
the oven to preheat, unless recommended in the recipe.  
1. Press CONVECT keypad.  
A
B
The first setting in the display will show convection at  
325°F (165°C), and scrolling text at the bottom of the screen  
will scroll in this order: “SET TEMP OR TIME” then “OR PUSH  
START” then “PUSH AGAIN” then “FOR NEXT.”  
Each time the CONVECT keypad is pressed, the display will  
move to the next preset (for Cookies, Meats, Casseroles or  
Frozen). The following instructions are applicable for each  
preset.  
C
A. Roasting rack  
B. Broiler grid  
C. Broiler pan  
2. Press the TEMP “up” or “down” arrow pads to enter a  
temperature other than the preset convection temperature.  
The convection bake range can be set between 170°F and  
500°F (75°C and 260°C).  
Style 1 - Convection Baking and Roasting  
3. Press the HOUR and/or MIN “up” or “down” arrow pads to  
During the CONVECT function, the ring element operates, along  
with the fan, to provide an indirect source of heat in the oven  
cavity. Use CONVECT for single or multiple rack baking and  
roasting.  
enter the stop time.  
4. Press START.  
The preheat display will show “Lo” in the temperature field  
until the temperature is above 170°F (75°C). Once  
170°F (75°C) is reached, the display temperature will increase  
as the actual temperature of the oven increases, and it will  
display “PREHEATING” in the lower text line.  
When using more than one rack, position bakeware/  
cookware on the racks to allow movement of the fan  
circulated air around the food. See the “Positioning Racks  
and Bakeware” section.  
5. Press OFF/CANCEL to exit function when finished cooking.  
If the oven is full, extra cooking time may be needed.  
During the CONVECT preheating cycle, the fan, and the bake and  
broil elements heat the oven cavity. When preheating is finished,  
the ring element cycles to maintain the oven temperature while  
the fan continues to constantly circulate the heated air.  
If the oven door is opened during convection cooking or  
preheating, the element(s) and fan will turn off immediately. Once  
the door is closed, they will come back on.  
For optimal cooking results, do not cover food with aluminum  
foil.  
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FOOD/RACK COOK  
OVEN TEMP.  
INTERNAL  
FOOD TEMP.  
Style 3 - Convection Baking and Roasting (on some  
POSITION  
TIME  
models)  
(min. per  
1 lb (454 g)  
The convection feature is ideal for single rack baking and  
roasting. If using more than one rack, move pans from top to  
bottom shelf halfway through cooking.  
Ham, Rack Position 2  
During convection baking or roasting, the bake and broil  
elements cycle on and off in intervals to maintain the oven  
temperature, while the fan circulates the hot air.  
Fresh  
25-35  
300°F (150°C) 160°F (71°C)  
300°F (150°C) 160°F (71°C)  
(uncooked)  
Fully Cooked 15-20  
If the oven door is opened during convection baking or roasting,  
the fan will turn off immediately. It will come back on when the  
oven door is closed.  
Lamb, Rack Position 2  
To Use:  
Leg,  
Shoulder  
Roast  
medium  
well-done  
1. Press BAKE or BROIL.  
2. Press CONVECT keypad to turn on fan.  
25-30  
30-35  
300°F (150°C) 160°F (71°C)  
170°F (77°C)  
3. Press the TEMP/HOUR “up” or “down” arrow pads to desired  
temperature.  
4. Press START.  
Chicken*, Rack Position 2  
Whole  
5. Press CONVECT keypad to turn off fan when finished  
cooking.  
3-5 lbs  
20-25  
325°F (160°C) 180°F (82°C)  
325°F (160°C) 180°F (82°C)  
6. Press OFF/CANCEL to turn off oven.  
(1.5-2.2 kg)  
5-7 lbs  
15-20  
CONVECTION ROASTING CHART  
(2.2-3.1 kg)  
FOOD/RACK COOK  
OVEN TEMP.  
INTERNAL  
FOOD TEMP.  
POSITION  
TIME  
Turkey*, Rack Positions 1 or 2  
(min. per  
1 lb (454 g)  
13 lbs and  
under  
(5.85 kg)  
Over 13 lbs  
(5.85 kg)  
10-15  
10-12  
300°F (150°C) 180°F (82°C)  
300°F (150°C) 180°F (82°C)  
Beef, Rack Position 2  
Rib Roast  
rare  
medium  
well-done  
20-25  
25-30  
30-35  
300°F (150°C) 140°F (60°C)  
160°F (71°C)  
Cornish Game Hens, Rack Positions 2 or 3  
170°F (77°C)  
1-1.5 lbs  
50-60  
325°F (160°C) 180°F (82°C)  
Rib Roast  
(boneless)  
rare  
medium  
well-done  
(0.5-0.7 kg)  
22-25  
27-30  
32-35  
300°F (150°C) 140°F (60°C)  
160°F (71°C)  
*Do not stuff poultry when convection roasting.  
170°F (77°C)  
Rump,  
Sirloin  
Tip Roast  
rare  
medium  
well-done  
Hold Warm Feature  
(on some models)  
20-25  
25-30  
30-35  
300°F (150°C) 140°F (60°C)  
160°F (71°C)  
WARNING  
Food Poisoning Hazard  
170°F (77°C)  
Meat Loaf  
20-25  
325°F (160°C) 165°F (74°C)  
Do not let food sit in oven more than one hour before  
or after cooking.  
Veal, Rack Position 2  
Loin, Rib,  
Doing so can result in food poisoning or sickness.  
Rump Roast  
medium  
well-done  
25-35  
30-40  
325°F (160°C) 160°F (71°C)  
170°F (77°C)  
IMPORTANT: Food must be at serving temperature before  
placing it in the warmed oven. Food may be held up to 1 hour;  
however, breads and casseroles may become too dry if left in the  
oven during Hold Warm.  
Pork, Rack Position 2  
The Hold Warm feature allows hot cooked foods to stay at  
serving temperature. It can also be used at the end of a timed  
cook.  
Loin Roast  
30-40  
35-40  
325°F (160°C) 160°F-170°F  
(71°C-77°C)  
(boneless)  
Shoulder  
Roast  
325°F (160°C) 160°F-170°F  
(71°C-77°C)  
20  
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Style 1 - Electronic Oven Control  
To Use:  
Timed Cooking  
(on some models)  
1. Press WARM.  
2. Temperature is preset at 170° (75°C) for 60 minutes.  
WARNING  
Press the TEMP “up” or “down” arrow pad to raise or lower  
the temperature in 5°F (5°C) amounts to set a temperature  
other than 170°F (75°C). The warm range is 170°F-200°F  
(75°C-93°C).  
Food Poisoning Hazard  
Do not let food sit in oven more than one hour before  
or after cooking.  
3. Press START.  
4. Press OFF/CANCEL when finished.  
Doing so can result in food poisoning or sickness.  
Timed Cooking allows the oven to be set to turn on at a certain  
time of day, cook for a set length of time, and/or shut off  
automatically. Delay start should not be used for food such as  
breads and cakes because they may not bake properly.  
Style 2 - Electronic Oven Control  
To Use:  
1. Press WARM.  
2. Set the temperature (optional).  
Style 1 - Electronic Oven Control  
Press the TEMP “up” or “down” arrow pad to raise or lower  
the temperature in 5°F (5°C) amounts to set a temperature  
other than 170°F (75°C). The warm range is 170°F-200°F  
(75°C-93°C).  
To Set a Timed Cook:  
1. Press the desired cook function. The indicator text will light  
up.  
2. Set the temperature (optional).  
3. Press START.  
3. Press the TEMP “up” or “down” arrow pad to enter a  
4. Press OFF/CANCEL when finished.  
temperature other than the one displayed.  
To Add to the End of a Set Cook Time:  
1. Press BAKE.  
4. Press HOUR and/or MIN “up” or “down” arrow pad to enter  
the length of time to cook.  
5. Press START. The display will count down the time. When the  
2. Set the temperature (optional).  
time ends, the oven will shut off automatically.  
Press the TEMP “up” or “down” arrow pad to set a  
temperature other than 350°F (177°C).  
6. Press OFF/CANCEL to clear the display.  
3. Press COOK TIME.  
To Set a Delayed Timed Cook:  
Before setting, make sure the clock is set to the correct time of  
day. See “Clock” section.  
4. Press the HOUR/MIN “up” or “down” arrow pads to set cook  
time.  
5. Press WARM.  
1. Press desired cook function.  
2. Set the temperature (optional).  
A 1 hour warm time will automatically be set.  
6. Set the warm temperature (optional).  
3. Press the TEMP “up” or “down” arrow pad to enter a  
temperature other than the one displayed.  
Press the TEMP “up” or “down” arrow pad to raise or lower  
the temperature in 5°F (5°C) amounts to set a temperature  
other than 170°F (75°C). The warm range is 170°F-200°F  
(75°C-93°C).  
4. Press the HOUR and/or MIN “up” or “down” arrow pad to  
enter the length of time to cook.  
5. Press DELAY. SET STOP TIME will light up.  
7. Press START.  
6. Press the HOUR and/or MIN “up” or “down” arrow pad to  
enter the time of day to stop.  
The display will show the cook time counting down. When  
cook time ends, the display will show a warming time.  
7. Press START.  
When warming time ends, the oven will automatically shut off  
and “End” and COOK TIME will show on the display. Four  
tones will sound and then four 1-second reminder tones will  
sound every minute thereafter.  
When the start time is reached, the oven will automatically  
turn on. The temperature and/or time settings can be  
changed anytime after pressing START by repeating steps  
1-6 and following the display prompt. When the set cook time  
ends, the oven will shut off automatically.  
8. Press OFF/CANCEL or open the oven door to stop reminder  
tones and remove “End” from display. The time of day will  
return to the display.  
8. Press OFF/CANCEL to clear the display.  
Style 3 - Electronic Oven Control  
To Use:  
1. Press WARM.  
2. Temperature is set at 170° (75°C) for 60 minutes.  
3. Press START.  
4. Press OFF/CANCEL when finished.  
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To Set a Delayed Timed Cook:  
Before setting, make sure the clock is set to the correct time of  
day. See “Clock” section.  
Style 2 - Electronic Oven Control  
1. Press BAKE.  
2. Set the temperature (optional).  
To Set a Timed Cook:  
1. Press desired cook function (optional).  
3. Press the TEMP/TIME or TEMP/HOUR “up” or “down” arrow  
2. Press the TEMP “up” or “down” arrow pads to enter a  
pad to enter a temperature other than the one displayed.  
temperature other than the one displayed.  
4. Press COOK TIME. The cook time oven indicator light will  
3. Press STOP TIME.  
light up.  
4. Press the HR and MIN “up” or “down” arrow pads to enter  
5. Press TEMP/TIME or TEMP/HOUR “up” or “down” arrow pad  
the desired time to end cooking.  
to enter the length of time to cook.  
5. Press START. The display will count down the time.  
6. Press START TIME. The start time/delay oven indicator light  
When the time ends, the oven will shut off automatically and  
“End” will appear on the display. End-of-cycle tones will  
sound; then, if enabled, reminder tones will sound every  
minute.  
will light up.  
7. Press TEMP/TIME or TEMP/HOUR “up” or “down” arrow pad  
to enter the time of day to start.  
8. Press START.  
6. Open and close the oven door to clear the display and/or  
When the start time is reached, the oven will automatically  
turn on. The temperature and/or time settings can be  
changed anytime after pressing Start by repeating steps 2-7.  
When the set cook time ends, the oven will shut off  
automatically and “End” will appear on the display.  
stop reminder tones.  
To Set a Delayed Timed Cook:  
Before setting, make sure the clock is set to the correct time of  
day. See “Clock” section.  
9. Press OFF/CANCEL or open the oven door to clear the display.  
1. Press desired cook function.  
2. Press the TEMP “up” or “down” arrow pads to enter a  
temperature other than the one displayed.  
Sequence Programming  
3. Press COOK TIME.  
(Style1- ElectronicOvenControl)  
4. Press the HOUR and MIN “up” or “down” arrow pads to enter  
Sequence Programming allows you to program up to 4 cooking  
functions at one time. Other oven functions, such as the Timer  
and Warming Drawer may be used when a sequenced program is  
running.  
the length of time to cook.  
5. Press STOP TIME.  
6. If STOP TIME has been pressed, press the HR and MIN “up”  
or “down” arrow pads to enter the desired time to end  
cooking.  
Sequence Programming takes precedence over any  
nonsequenced cook function. For example, if an untimed Bake  
function is in process and a sequence program is started, the  
untimed Bake function will be canceled, and the program  
sequence will start.  
7. Press START. “DELAY” will appear on the display.  
When the start time is reached, the oven will automatically  
turn on. When the stop time is reached (if programmed), the  
oven will shut off automatically and “End” will appear on the  
display. End-of-cycle tones will sound; then, if on, reminder  
tones will sound every minute.  
Sequence programming cannot be started until all currently  
running cooking functions have been canceled.  
When using Sequence Programming, STEPS 1 2 3 4 will show on  
the oven display.  
8. Open and close the oven door to clear the display and/or  
stop reminder tones.  
To Program the First Step of the Sequence:  
1. Choose a desired cook function by pressing any COOKING  
OPTION key. For example, press BAKE.  
Style 3 - Electronic Oven Control  
“SET TEMP OR TIME OR PUSH START” will appear on the  
oven display.  
To Set a Timed Cook:  
1. Press BAKE. The bake indicator light will light up.  
2. Set a desired temperature (optional).  
2. Press the temperature (optional).  
“SET COOK TIME OR PUSH START” will appear on the oven  
display.  
3. Press the TEMP/TIME or TEMP/HOUR “up” or “down” arrow  
pads to enter a temperature other than the one displayed.  
If BAKE was pressed as your first step in the sequence, the  
default temperature will be 350°F (175°C). Press the TEMP  
“up” or “down” arrow pad to adjust the temperature.  
4. Press COOK TIME. The cook time oven indicator light will  
light up.  
5. Press the TEMP/TIME or TEMP/HOUR “up” or “down” arrow  
3. To enter the first step of the sequence, enter a cook time by  
pad to enter the length of time to cook.  
pressing the HOUR and/or MIN “up” or “down” keys.  
6. Press START. The display will count down the time. When the  
time ends, the oven will shut off automatically and “End” will  
appear on the display.  
“PUSH START OR ADD STEP” will appear on the oven  
display.  
4. Press ADD STEP.  
7. Press OFF/CANCEL or open the oven door to clear the  
NOTE: If START is pressed after only one sequence has been  
programmed, a regular cooking mode will start. For example, if  
you chose BAKE as your first step, and START is pressed, the  
oven will begin a normal baking cycle. After START has been  
pressed, additional steps cannot be added to the sequencing. If  
additional steps are desired, press OFF/CANCEL. This will exit  
the sequence program, and the oven display will return to just the  
time of day.  
display.  
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To Program Steps 2, 3 and 4 of the Sequence:  
1. Press ADD STEP.  
Warming Drawer  
“SELECT COOK OPTION” will appear on the display.  
(on some models)  
2. Choose a desired cook function by pressing any cook  
function key. For example, BROIL.  
WARNING  
Food Poisoning Hazard  
3. Select a desired temperature (optional).  
4. Set the cook time by pressing the HOUR and/or MIN pads.  
“PUSH START OR ADD STEP” will appear on the oven  
display.  
Do not let food sit for more than one hour before or  
after cooking.  
If you choose to press START, your program sequence will  
begin. Additional steps cannot be added to the sequence  
once START has been pressed.  
Doing so can result in food poisoning or sickness.  
The Warming Drawer is ideal for keeping hot cooked foods at  
serving temperature. It may also be used for warming breads and  
pastries.  
If you choose to add an additional step, press ADD STEP.  
“SELECT COOK OPTION” will appear on the oven display.  
5. Continue repeating steps 1 through 4 until the maximum  
number of sequences have been set. You can program up to  
4 cooking functions within the sequence.  
Different types of food may be placed in the warming drawer at  
the same time. For best results, do not hold foods longer than  
1 hour. For smaller quantities or heat-sensitive foods, such as  
eggs, do not hold longer than 30 minutes.  
To Review/Modify Programmed Sequence:  
If program steps are partially or completely programmed, yet the  
sequence has not been started, the programmed cook functions  
can be reviewed.  
Food must be at serving temperature before being placed in the  
warming drawer. Breads, pastries, and fruit pies may be heated  
from room temperature.  
Remove food from plastic bags and place in oven-safe container.  
Cover foods with a lid or aluminum foil.  
1. Press REVIEW STEP. STEP 1 will appear in the display.  
Subsequent presses of REVIEW STEP will cause display of  
programmed steps in order.  
Do not cover with plastic wrap.  
Empty serving dishes and ovenproof dishes can be heated while  
the warming drawer is preheating.  
“STEP” and “REVIEW” will appear on the display. The  
number of the displayed step will be highlighted. A recalled  
step will remain lit on the display for 10 seconds if no further  
action is taken.  
Before using the warming drawer, wash the tray that lines the  
bottom of the drawer with soap and water. See “General  
Cleaning” section.  
2. If fewer than 4 steps have been programmed, press REVIEW  
STEP if it is desired to program an additional step.  
To Use:  
3. After Review/Modification of the programmed sequence is  
1. Place cooked food(s) in warming drawer.  
2. Press DRAWER WARM.  
complete, press START to begin sequence.  
WARM DRAWER will appear on the display.  
To Modify Sequence Programming:  
1. Press DELETE STEP.  
3. Press START.  
The last step of the sequence will be canceled, then STEP 1  
will show on the display for either review or modification.  
WARM DRAWER will appear on the display.  
4. Press DRAWER OFF when finished.  
The Warming Drawer operates at 170ºF (75ºC) only.  
If the programmed sequence has not been started, see “To  
Program Steps 2, 3 and 4 of the Sequence” section to  
program a step to replace the canceled cook function.  
2. Press START. The first step will show on the display, and the  
program sequence will begin.  
Changes can be made during a programmed cook function;  
however, changes cannot be made after a programmed cook  
function has been completed.  
If at any time during an active sequenced program ADD STEP  
is pressed, 3 invalid tones will sound.  
23  
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RANGE CARE  
Self-Cleaning Cycle (on some models)  
)
How the Cycle Works  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
WARNING  
Style 1 - Electronic Oven Control  
The Precise Clean Self-Cleaning cycle is a “one touch” step that  
uses very high temperatures, dissolving soil to a powdery ash.  
Burn Hazard  
The Precise Clean setting will automatically determine the length  
of cleaning time needed based on the number of times the oven  
has been used since the last self-clean cycle. Maximum clean  
time is 4 hours 30 minutes, minimum clean time is 2 hours  
30 minutes.  
Do not touch the oven during the Self-Cleaning cycle.  
Keep children away from oven during  
Self-Cleaning cycle.  
Failure to follow these instructions can result in burns.  
The oven will automatically shut off once it is clean. The door will  
not unlock until the oven cools.  
Once the oven has completely cooled, remove ash with a damp  
cloth. Do not wipe down any of the inside surfaces until the oven  
has completely cooled down. Applying a cool, damp cloth to the  
inner door glass before it has cooled completely could result in  
the glass breaking.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain birds. Always move birds  
to another closed and well-ventilated room.  
Self-clean the oven before it becomes heavily soiled. Heavy soil  
results in longer cleaning and more smoke.  
The oven light will not work during the Self-Cleaning cycle.  
Surface elements will not function during the Self-Cleaning cycle.  
Keep the kitchen well-ventilated during the Self-Cleaning cycle to  
help get rid of heat, odors, and smoke.  
Styles 2 & 3 - Electronic Oven Control (on some models)  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. Depending on your model, see  
“Oven Vent” or “Oven Vents” section.  
The oven is preset for a 3 hour 30 minute clean cycle, but the  
time can be changed. Suggested clean times are 2 hours  
30 minutes for light soil and between 3 hours 30 minutes and  
4 hours 30 minutes for average to heavy soil.  
Do not clean, rub, damage or move the oven door gasket. The  
door gasket is essential for a good seal.  
Once the oven has completely cooled, remove ash with a damp  
cloth. Do not wipe down any of the inside surfaces until the oven  
has completely cooled down. Applying a cool, damp cloth to the  
inner door glass before it has cooled completely could result in  
the glass breaking.  
Prepare Oven:  
Remove the broiler pan, grid, cookware and bakeware and,  
on some models, the temperature probe from the oven.  
Remove any foil from the oven because it may burn or melt,  
damaging the oven.  
The oven light will not work during the Self-Cleaning cycle.  
Remove oven racks to keep them shiny and easy to slide.  
See “General Cleaning” section for more information.  
Style 4 - Electronic Oven Control (on some models)  
Hand clean inside door edge and the 1½" (3.8 cm) area  
around the inside oven cavity frame, being certain not to  
move or bend the gasket. This area does not get hot enough  
during self-cleaning to remove soil. Do not let water, cleaner,  
etc. enter slots on door frame. Use a damp cloth to clean this  
area.  
The clean cycle can be set at one of 2 levels, Maxi Clean (4 hours  
30 minutes) or Quick Clean (2 hours 30 minutes).  
Suggested clean times are 2 hours 30 minutes for light soil and  
between 3 hours 30 minutes 4 hours 30 minutes for average to  
heavy soil.  
Once the oven has completely cooled, remove ash with a damp  
cloth. Do not wipe down any of the inside surfaces until the oven  
has completely cooled down. Applying a cool damp cloth to the  
inner door glass before it has cooled completely could result in  
the glass breaking.  
Wipe out any loose soil to reduce smoke and avoid damage.  
At high temperatures, foods react with porcelain. Staining,  
etching, pitting or faint white spots can result. This will not  
affect cooking performance.  
Prepare Cooktop and Storage Drawer:  
The oven light will not work during the Self-Cleaning cycle.  
Remove plastic items from the cooktop because they may  
melt.  
Remove all items from the storage drawer.  
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4. Press START.  
To Self-Clean:  
Before self-cleaning, make sure the door is closed completely or  
it will not lock and the cycle will not begin.  
The start time is automatically calculated and displayed. The  
door will automatically lock at the set start time, and DOOR  
LOCKED and DELAY and the stop time will also appear on  
the display. The door will not unlock until the oven cools.  
Style 1 - Electronic Oven Control  
When the start time is reached, the oven will automatically  
turn on.  
1. Press PRECISE CLEAN.  
2. Press START.  
When the cycle is complete and the oven cools, DOOR  
LOCKED will disappear from the display.  
The oven door will automatically lock and DOOR LOCKED  
will be displayed. The start, stop and clean time will appear  
on the oven display. The oven will not unlock until the oven  
cools.  
5. Press OFF/CANCEL to clear the oven display.  
Style 2 - Electronic Oven Control  
When the cycle is complete and the oven cools, DOOR  
LOCKED will disappear from the oven display.  
1. Press AUTO CLEAN.  
2. Press STOP TIME.  
3. Press HOUR and MIN “up” and “down” arrow pads to set a  
clean time other than 3 hours 30 minutes. The clean time can  
be set between 2 hours 30 minutes and 4 hours 30 minutes.  
3. Press any keypad or open the oven door to clear the oven  
display.  
Styles 2 & 3 - Electronic Oven Control (on some models)  
1. Press AUTO CLEAN.  
4. Press START.  
The start time is automatically calculated and displayed. The  
door will automatically lock. The DOOR LOCKED oven  
indicator light will light up. The door will not unlock until the  
oven cools.  
2. Press the TEMP/TIME “up” or “down” arrow pad to set a  
clean time other than 3 hours 30 minutes. The clean time can  
be set between 2 hours 30 minutes and 4 hours 30 minutes.  
3. Press START.  
When the start time is reached, the oven will automatically  
turn on.  
The oven door will automatically lock. The DOOR LOCKED  
oven indicator light will light up. The oven will not unlock until  
the oven cools.  
When the cycle is complete and the oven cools, DOOR  
LOCKED indicator light will turn off.  
When the cycle is complete and the oven cools, DOOR  
LOCKED oven indicator light will turn off.  
5. Press OFF/CANCEL to clear the oven display.  
4. Press OFF/CANCEL to clear the oven display.  
Style 3 - Electronic Oven Control  
Style 4 - Electronic Oven Control (on some models)  
1. Press AUTO CLEAN.  
2. Press START TIME.  
3. Press TEMP/TIME or TEMP/HOUR “up” and “down” arrow  
pad to set a clean time other than 3 hours 30 minutes. The  
clean time can be set between 2 hours 30 minutes and  
4 hours 30 minutes.  
1. Press AUTO CLEAN to set the clean time to Quick Clean  
(2 hours 30 minutes). To set the clean time to Maxi Clean  
(4 hours 30 minutes) press the AUTO CLEAN keypad again.  
2. Press START.  
The oven door will automatically lock. The DOOR LOCKED  
oven indicator light will light up. The oven will not unlock until  
the oven cools.  
4. Press START.  
The start time is automatically calculated and displayed. The  
door will automatically lock. The DOOR LOCKED oven  
indicator light will light up. The door will not unlock until the  
oven cools.  
When the cycle is complete and the oven cools, DOOR  
LOCKED oven indicator light will turn off.  
3. Press any keypad or open the oven door to clear the oven  
When the start time is reached, the oven will automatically  
turn on.  
display.  
To Delay Start Self-Clean:  
When the cycle is complete and the oven cools, DOOR  
LOCKED indicator light will turn off.  
Before delay of starting Self-Clean, make sure the clock is set to  
the correct time of day. See “Clock” section. Also, make sure the  
door is closed completely or it will not lock and the cycle will not  
begin.  
5. Press OFF/CANCEL to clear the oven display.  
Style 4 - Electronic Oven Control  
Style 1 - Electronic Oven Control  
Delay Start Self-Clean is not available on Style 4 Electronic Oven  
Control.  
1. Press PRECISE CLEAN.  
2. Press DELAY.  
3. Press HOUR and MIN “up” and “down” arrow pads to enter  
the time of day to stop.  
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To Stop Self-Clean anytime:  
Style 2 - Electronic Oven Control  
If the clean function is terminated while the oven cavity  
temperature is greater than 500ºF (260ºC), the oven door will  
remain latched until the oven cavity temperature is below this  
threshold.  
Press OFF/CANCEL. If the oven temperature is too high, “cln,”  
TIMED, ON, “cool,” and LOCKED will appear on the display (on  
some models), and the door will remain locked. It will not unlock  
until the oven cools.  
Style 1 - Electronic Oven Control  
Styles 3 & 4 - Electronic Oven Control  
Press OFF/CANCEL. If the oven temperature is too high, the door  
will remain locked. It will not unlock until the oven cools. If the  
oven temperature is too high after self-cleaning, then LOCKED  
will appear on the display until the oven completely cools.  
Press OFF/CANCEL. If the oven temperature is too high, the door  
will remain locked. It will not unlock until the oven cools.  
General Cleaning  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven and cooktop are cool. Always follow label instructions  
on cleaning products.  
Light to moderate soil  
Paper towels or clean damp sponge:  
Clean while the cooktop is still warm. You may want to wear  
oven mitts while cleaning the cooktop.  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
Sugary spills (jellies, candy, syrup)  
EXTERIOR PORCELAIN ENAMEL SURFACES (on some  
models)  
Cooktop Scraper:  
Clean while the cooktop is still warm. You may want to wear  
oven mitts while cleaning the cooktop.  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the entire appliance is cool. These spills  
may affect the finish.  
Cooktop Polishing Creme and clean damp paper towel:  
Clean as soon as cooktop has cooled down. Rub creme into  
surface with a damp paper towel or soft cloth. Continue  
rubbing until white film disappears.  
Cleaning Method:  
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing  
pad:  
Gently clean around the model and serial number plate  
because scrubbing may remove numbers.  
Heavy soil, dark streaks, specks and discoloration  
Cooktop Polishing Creme or nonabrasive cleanser:  
Rub product into soil with a damp paper towel or soft cloth.  
Continue rubbing until white film disappears.  
All-Purpose Appliance Cleaner Part Number 31662 (not  
included):  
See “Assistance or Service” section to order.  
Burned-on soil  
Cooktop Cleaner and Cooktop Scraper:  
Rub creme into soil with damp paper towel. Hold scraper as  
flat as possible on surface and scrape. Repeat for stubborn  
spots. Polish entire cooktop with creme and paper towel.  
STAINLESS STEEL (on some models)  
Metal marks from aluminum and copper  
Cleaning Method:  
Cooktop Cleaner:  
Rub in direction of grain to avoid damaging.  
Clean as soon as cooktop has cooled down. Rub creme into  
surface with a damp paper towel or soft cloth. Continue  
rubbing until white film disappears. The marks will not totally  
disappear, but after many cleanings they will become less  
noticeable.  
Stainless Steel Cleaner & Polish Part Number 31464 (not  
included): See “Assistance or Service” section to order.  
Liquid detergent or all-purpose cleaner: Rinse with clean  
water and dry with soft, lint-free cloth.  
Vinegar for hard water spots  
Tiny scratches and abrasions  
Cooktop Cleaner:  
To avoid damage to stainless steel, do not use soap-filled  
scouring pads, abrasive cleaners, Cooktop Polishing Creme,  
steel-wool pads, gritty washcloths or some paper towels.  
Rub creme into surface with a damp paper towel or soft  
cloth. Continue rubbing until white film disappears. Scratches  
and abrasions do not affect cooking performance, and after  
many cleanings they will become less noticeable.  
CERAMIC GLASS (on some models)  
Do not use steel wool, abrasive powder cleansers, chlorine  
bleach, rust remover or ammonia because damage may occur.  
Cleaning Method:  
Always wipe with a clean, wet cloth or sponge and dry thoroughly  
to avoid streaking and staining.  
COOKTOP CONTROLS  
Cooktop Cleaner Part Number 31464 is recommended regularly  
to help avoid scratches, pitting and abrasions and to condition  
the cooktop, and can be ordered as an accessory. See  
“Assistance or Service” section to order.  
Cleaning Method:  
When replacing knobs, make sure knobs are in the Off position.  
On some models, do not remove seals under knobs.  
Cooktop Scraper Part Number RS300 is also recommended for  
stubborn soils, and can be ordered as an accessory. See  
“Assistance or Service” section to order. The Cooktop Scraper  
uses razor blades. Store razor blades out of the reach of  
children.  
Soap and water or dishwasher:  
Pull knobs straight away from control panel to remove.  
Do not use steel wool, abrasive cleansers or oven cleaner.  
Do not soak knobs.  
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CONTROL PANEL  
Cleaning Method:  
OVEN CAVITY  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
Glass cleaner and soft cloth or sponge: Apply glass cleaner  
to soft cloth or sponge, not directly on panel.  
Cleaning Method:  
All-Purpose Appliance Cleaner Part Number 31662 (not  
included):  
See “Assistance or Service” section to order.  
Self-Cleaning cycle: See “Self-Cleaning Cycle” first.  
Do not use oven cleaners.  
Do not use abrasive cleaners, steel-wool pads, gritty washcloths  
or some paper towels. Damage may occur.  
OVEN RACKS AND ROASTING RACKS  
Cleaning Method:  
COIL ELEMENTS (on some models)  
Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove  
racks or they will discolor and become harder to slide. If this  
happens, a light coating of vegetable oil applied to the rack  
guides will help them slide.  
Cleaning Method:  
Damp cloth: Make sure control knobs are off and elements  
are cool.  
Steel-wool pad  
Do not clean or immerse in water. Soil will burn off when hot.  
For more information, see “Coil Elements and Burner Bowls.”  
BROILER PAN AND GRID (on selected models)  
BURNER BOWLS (on some models)  
Cleaning Method:  
Chrome only  
Cleaning Method:  
Chrome only  
Mildly abrasive cleanser:  
Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:  
Scrub with wet scouring pad.  
Soak for 20 minutes, then scrub with stainless steel-wool  
pad.  
Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:  
Soak for 20 minutes, then scrub with scouring or steel-wool  
pad.  
Oven cleaner: Follow product label instructions.  
Oven cleaner: Follow product label instructions.  
Mildly abrasive cleanser: Scrub with wet scouring pad.  
Porcelain enamel only  
Dishwasher  
Porcelain enamel only  
Dishwasher  
Do not clean in the Self-Cleaning cycle.  
Gas Grate and Drip Pan Cleaner Part Number 31617 (not  
included):  
See “Assistance or Service” section to order.  
STORAGE DRAWER (on some models)  
Make sure drawer is cool and empty before cleaning.  
For more information, see “Storage Drawer” section.  
Cleaning Method:  
SURFACE UNDER COOKTOP (on some models)  
For more information, see “Lift-up Cooktop” section.  
Cleaning Method:  
Mild detergent  
Steel-wool pad  
Drawer Liner (on some models)  
Do not remove the cooktop to avoid product damage.  
Remove all stored items from drawer and lift out drawer liner.  
Clean with mild detergent.  
OVEN DOOR EXTERIOR  
Cleaning Method:  
All-Purpose Appliance Cleaner Part Number 31662 (not  
included):  
See “Assistance or Service” section to order.  
Glass cleaner and a soft cloth or sponge:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
WARMING DRAWER and TRAY (on some models)  
All-Purpose Appliance Cleaner Part Number 31662 (not  
included):  
See “Assistance or Service” section to order.  
Make sure drawer is cool and remove tray.  
Cleaning Method:  
Mild detergent (for both)  
All-Purpose Appliance Cleaner Part Number 31662 (not  
included):  
See “Assistance or Service” section to order.  
27  
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To Replace:  
1. Insert both hanger arms into the door.  
Oven Light  
The oven light is a standard 40-watt appliance bulb. It will come  
on when the oven door is open. When the oven door is closed,  
press LIGHT to turn it on or off. It will not work during the Self-  
Cleaning cycle.  
To replace:  
1. Unplug range or disconnect power.  
2. Turn the glass bulb cover in the back of the oven  
counterclockwise to remove.  
2. Open the oven door.  
You should hear a “click” as the door is set into place.  
3. Move the hinge levers back to the locked position. Check  
that the door is free to open and close. If it is not, repeat the  
removal and installation procedures.  
3. Turn bulb counterclockwise to remove from socket.  
4. Replace bulb and bulb cover by turning clockwise.  
5. Plug in range or reconnect power.  
Storage Drawer  
The storage drawer can be removed. Before removing, make sure  
drawer is cool and empty.  
Oven Door  
For normal range use, it is not suggested to remove the oven  
door. However, if removal is necessary, make sure the oven is off  
and cool. Then, follow these instructions. The oven door is heavy.  
To Remove:  
1. Pull the storage drawer straight back past the drawer stop  
notch and the end of the side rails.  
To Remove:  
1. Open oven door all the way.  
2. Flip up the hinge latch on each side.  
B
A
A. Drawer stop notch  
B. End of side rail  
3. Close the oven door as far as it will shut.  
4. Lift the oven door while holding both sides.  
2. Lift up the back of the drawer and pull the drawer out.  
Continue to push the oven door closed and pull it away from  
the oven door frame.  
To Replace:  
1. Lift up the back of the drawer and place it inside the range in  
its fully forward position.  
2. Lift up the front of the drawer to a level position.  
3. Slowly push the drawer into the range until the drawer side  
rails engage with the gap in the drawer glides.  
A
A. Engage drawer glide.  
4. Once the drawer is fully engaged on both sides, slide the  
drawer back into the closed position.  
NOTE: When you are removing and replacing the storage  
drawer, a slight push may be needed to move the drawer  
stop notch past the drawer glides.  
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Warming Drawer (on some models)  
Remove all items from inside the warming drawer, and allow the unit to cool completely before attempting to remove the drawer.  
To Remove:  
1. Open drawer to its fully open position.  
To Replace:  
1. Align the drawer glides with the receiving guides.  
2. Locate the black triangle-shaped tabs on both sides of the  
drawer.  
2. Push drawer in all the way.  
A
3. Gently open and close the drawer to ensure it is seated  
properly on the slides.  
A. Tab  
3. Press the tab down on the right side, and lift tab up on the left  
side at the same time, then pull drawer out another inch.  
4. Holding the drawer by its sides, slowly pull it all the way out.  
29  
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TROUBLESHOOTING  
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.  
Nothing will operate  
Oven indicator lights flash  
Is the power supply cord unplugged?  
Do the oven indicator lights flash?  
Plug into a grounded outlet.  
See the “Display” and/or the “Oven Indicator Lights” section.  
If the indicator light(s) keeps flashing, call for service. See  
“Assistance or Service” section.  
Has a household fuse blown, or has a circuit breaker  
tripped?  
Replace the fuse or reset the circuit breaker. If the problem  
continues, call an electrician.  
Display shows messages  
Is the display showing “PF” or flashing a time?  
There has been a power failure. Clear the display. See  
“Display(s)” section. On some models, reset the clock, if  
needed. See “Clock” section.  
Cooktop will not operate  
Is the control knob set correctly?  
Push in knob before turning to a setting.  
Is the display showing a letter followed by a number?  
Depending on your model, press OFF/CANCEL, OFF or  
CANCEL/OFF to clear the display. See “Display(s)” section. If  
it reappears, call for service. See “Assistance or Service”  
section.  
On ceramic glass models, is the “Control Lockout” or  
“Lockout” set?  
See “Control Lockout or Lockout” section.  
Excessive heat around cookware on cooktop  
Self-Cleaning cycle will not operate  
Is the cookware the proper size?  
Use cookware about the same size as the surface cooking  
area, element or surface burner. Cookware should not extend  
more than ½" (1.3 cm) outside the cooking area.  
Is the oven door open?  
Close the oven door all the way.  
Has the function been entered?  
See “Self-Cleaning Cycle” section.  
Hot Surface indicator light stays on  
On some models, has a delay start Self-Clean cycle  
been set?  
See “Self-Cleaning Cycle” section.  
Does the Hot Surface indicator light stay on after control  
knob(s) have been turned off?  
See “Cooktop Controls” section.  
Has a delay start been set?  
See “Timed Cooking” section.  
Cooktop cooking results not what expected  
Oven cooking results not what expected  
Is the proper cookware being used?  
See “Cookware” section.  
Is the appliance level?  
Level the appliance. See the Installation Instructions.  
Is the control knob set to the proper heat level?  
See “Cooktop Controls” section.  
Is the proper temperature set?  
Double-check the recipe in a reliable cookbook.  
Is the appliance level?  
Level the appliance. See the Installation Instructions.  
Is the proper oven temperature calibration set?  
See “Oven Temperature Control” section.  
Was the oven preheated?  
See the “Baking and Roasting” and “Broiling” sections.  
Oven will not operate  
Is the proper bakeware being used?  
See “Bakeware” section.  
Is the electronic oven control set correctly?  
See “Electronic Oven Control” section.  
Are the racks positioned properly?  
See “Positioning Racks and Bakeware” section.  
Has a delay start been set?  
See “Timed Cooking” section.  
Is there proper air circulation around bakeware?  
See “Positioning Racks and Bakeware” section.  
On some models, is the “Control Lockout” or “Lockout”  
set?  
See “Control Lockout or Lockout” section.  
Is the batter evenly distributed in the pan?  
Make sure batter is level in the pan.  
Is the proper length of time being used?  
Adjust cooking time.  
Oven temperature too high or too low  
Does the oven temperature calibration need adjustment?  
See “Oven Temperature Control” section.  
Has the oven door been opened while cooking?  
Oven peeking releases oven heat and can result in longer  
cooking times.  
On some models, does the cooling fan run during BAKE,  
BROIL or CLEAN?  
It is normal for the fan to automatically run when the oven is  
in use. This helps cool the electronic control.  
Are baked items too brown on the bottom?  
Move rack to higher position in the oven.  
Are pie crust edges browning early?  
Use aluminum foil to cover the edge of the crust and/or  
reduce baking temperature.  
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ASSISTANCE OR SERVICE  
Before calling for assistance or service, please check  
Troubleshooting.” It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
Accessories U.S.A.  
To order accessories, call the Whirlpool Customer eXperience  
Center toll free at 1-800-442-9991 and follow the menu prompts.  
Or visit our website at www.whirlpool.com and click on “Buy  
Accessories Online.”  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
Canning Unit Kit  
(coil element models)  
If you need replacement parts  
If you need to order replacement parts, we recommend that you  
use only FSP® replacement parts. FSP® replacement parts will fit  
right and work right because they are made with the same  
precision used to build every new WHIRLPOOL® appliance.  
To locate FSP® replacement parts in your area, call us or your  
nearest Whirlpool designated service center.  
Order Part Number 242905  
Cooktop Cleaner  
(ceramic glass models)  
Order Part Number 31464  
Call the Whirlpool Customer eXperience Center  
toll free: 1-800-253-1301.  
Cooktop Protectant  
Order Part Number 31463  
Our consultants provide assistance with:  
Cooktop Care Kit  
(includes cleaner, protectant, and applicator pads)  
Features and specifications on our full line of appliances.  
Installation information.  
Order Part Number 31605  
Use and maintenance procedures.  
Accessory and repair parts sales.  
Cooktop Scraper  
(ceramic glass models)  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
Order Part Number 3183488  
Referrals to local dealers, repair parts distributors and service  
companies. Whirlpool designated service technicians are  
trained to fulfill the product warranty and provide after-  
warranty service, anywhere in the United States.  
Stainless Steel Cleaner & Polish  
(stainless steel models)  
Order Part Number 31462  
To locate the Whirlpool designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
All-Purpose Appliance Cleaner  
Order Part Number 31662  
Gas Grate and Drip Pan Cleaner  
Order Part Number 31617  
For further assistance  
If you need further assistance, you can write to Whirlpool  
Corporation with any questions or concerns at:  
Split-Rack with Removable Insert  
Order Part Number 4396927  
Whirlpool Brand Home Appliances  
Customer eXperience Center  
553 Benson Road  
Benton Harbor, MI 49022-2692  
Please include a daytime phone number in your correspondence.  
31  
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY  
ONE YEAR LIMITED WARRANTY  
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or  
furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for FSP® replacement parts  
and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.  
ITEMS WHIRLPOOL WILL NOT PAY FOR  
1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair  
house fuses or to correct house wiring or plumbing.  
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty  
coverage.  
3. Repairs when your major appliance is used for other than normal, single-family household use.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in  
accordance with electrical or plumbing codes, or use of products not approved by Whirlpool.  
5. Any food loss due to refrigerator or freezer product failures.  
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.  
7. Pickup and delivery. This major appliance is designed to be repaired in the home.  
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
9. Expenses for travel and transportation for product service in remote locations.  
10. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with  
published installation instructions.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED  
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,  
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR  
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION  
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF  
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES  
YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE  
TO PROVINCE.  
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if  
another warranty applies.  
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help  
can be found by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,  
call 1-800-807-6777.  
8/05  
Keep this book and your sales slip together for future  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Write down the following information about your major appliance  
to better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label located on the product.  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
9763001  
© 2005 Whirlpool Corporation.  
12/05  
Printed in U.S.A.  
All rights reserved.  
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.  
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