Whirlpool Oven MWD 202 User Manual

MWD 202  
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IMPORTANT SAFETY INSTRUCTIONS  
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE  
DO NOT HEAT, OR USE FLAMMABLE MATERIALS in  
or near the oven. Fumes can create a fire  
hazard or explosion.  
ONLY ALLOW CHILDREN to use the appliance  
without adult supervision after adequate  
instructions have been given, so that the  
child is able to use the appliance in a safe  
way and understands the hazards of im-  
proper use. Children should be supervised  
when using other heatsources (if avail-  
able) separately or in  
DO NOT USE YOUR MICROWAVE oven for drying  
textiles, paper, spices, herbs, wood, flow-  
ers, fruit or other combustible materials.  
Fire could result.  
combination with mi-  
crowaves due to the  
high temperatures gen-  
erated.  
IF MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD  
IGNITE OR SMOKE IS OBSERVED, keep oven  
door closed and turn the oven off. Dis-  
connect the power cord or shut off pow-  
er at the fuse or circuit breaker panel.  
THIS APPLIANCE IS NOT INTENDED FOR use by per-  
sons (including children) with reduced  
physical, sensory or mental capabilities,  
or lack of experience and knowledge, un-  
less they have been given supervision or in-  
struction concerning use of the appliance  
by a person responsible for their safety.  
CHILDREN SHOULD BE SUPERVISED to ensure that  
they do not play with the appliance.  
DO NOT OVER-COOK FOOD. Fire could result.  
DO NOT LEAVE THE OVEN UNATTENDED, espe-  
cially when using paper, plastic or oth-  
er combustible materials in the cook-  
ing process. Paper can char or burn and  
some plastics can melt if used when  
heating foods.  
Do not leave the oven unattended if you  
are using a lot of fat or oil since they can  
overheat and cause a fire!  
DO NOT USE YOUR MICROWAVE  
oven for heating anything in  
airtight sealed contain-  
ers. The pressure increas-  
es and may cause damage  
when opening or may explode.  
DO NOT USE corrosive chemicals or va-  
pors in this appliance. This type of oven  
is specifically designed to heat or cook  
food. It is not designed for industrial or  
laboratory use.  
THE DOOR SEALS AND THE DOOR SEAL AREAS must  
be regularly inspected for damage. If these  
areas are damaged the appliance should  
not be operated until it has been repaired  
by a trained service technician.  
DO NOT HANG OR PLACE heavy items on the  
door as this can damage the oven open-  
ing and hinges. The door handle should  
not be used for hanging things on.  
THE APPLIANCES ARE NOT INTENDED to be operat-  
ed by means of an external timer or sepa-  
rate remote-control system.  
EGGS  
DO NOT USE YOUR MICROWAVE oven for cook-  
ing or reheating whole eggs with or  
without shell since they may  
explode even after microwave  
heating has ended.  
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PRECAUTIONS  
GENERAL  
LIQUIDS  
E.G. BEVERAGES OR WATER. Overheating the liquid  
beyond boiling point can occur  
without evidence of bubbling.  
This could result in a sudden  
boil over of the hot liquid.  
To prevent this possibility the  
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THE APPLIANCE SHOULD NOT BE OPERATED without food  
in the oven when using microwaves. Operation in  
this manner is likely to damage the appliance.  
following steps should be taken:  
1. Avoid using straight-sided containers with  
narrow necks.  
2. Stir the liquid before placing the container  
in the oven and let the teaspoon remain  
in the container.  
3. After heating, allow standing for a short  
time, stirring again before carefully re-  
moving the container from the oven.  
THE VENTILATION OPENINGS on the oven must not be  
covered. Blocking the air intake or exhaust vents  
may cause damage to the oven and poor cook-  
ing results.  
IF YOU PRACTICE OPERATING the oven, put a glass  
of water inside. The water will absorb the mi-  
crowave energy and the oven will not be dam-  
aged.  
DO NOT STORE or use this appliance outdoors.  
DO NOT USE this product near a kitchen sink, in  
a wet basement, or near a swimming pool, or  
similar.  
CAREFUL  
ALWAYS REFER to a microwave cookbook for de-  
tails. Especially, if cooking or reheating food  
that contains alcohol.  
DO NOT USE THE CAVITY for any storage purposes.  
AFTER HEATING BABY FOOD or liquids in a  
baby bottle or in a baby food  
jar, always stir and check the  
REMOVE WIRE TWIST-TIES from paper or  
plastic bags before placing bag in  
the oven.  
temperature before serving.  
This will ensure that the heat is evenly distributed  
and the risk of scalding or burns can be avoided.  
Ensure the Lid and the Teat is removed be-  
fore heating!  
DEEP-FRYING  
DO NOT USE YOUR MICROWAVE oven for deep-frying,  
because the oil temperature cannot be  
controlled.  
USE HOT PADS OR OVEN MITTS to prevent  
burns, when touching containers, oven  
parts, and pan after cooking. Accessi-  
ble parts may become hot during use,  
young children should be kept away.  
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ACCESSORIES  
GENERAL  
TURNTABLE SUPPORT  
USE THE TURNTABLE SUPPORT under the  
Glass turntable. Never put any oth-  
er utensils on the turntable sup-  
port.  
THERE ARE a number of accessories available on  
the market. Before you buy, ensure they are  
suitable for microwave use.  
Fit the turntable support in the oven.  
ENSURE THAT THE UTENSILS YOU USE are oven proof  
and allow microwaves to  
pass through them before  
cooking.  
GLASS TURNTABLE  
USE THE GLASS TURNTABLE with all cooking meth-  
ods. It collects the dripping juic-  
es and food particles that other-  
wise would stain and soil the in-  
terior of the oven.  
WHEN YOU PUT FOOD AND ACCESSORIES in the micro-  
wave oven, ensure that they do not come in  
contact with the interior of the oven.  
This is especially important with accesso-  
ries made of metal or metal parts.  
Place the Glass turntable on the turntable  
support.  
IF ACCESSORIES CONTAINING METAL comes in contact  
with the oven interior, while the oven is in op-  
eration, sparking can occur and the oven could  
be damaged.  
WIRE RACK  
USE THE WIRE RACK when cooking  
with Grill functions.  
ALWAYS ENSURE that the turntable is able to turn  
freely before starting the oven. If the turnta-  
ble isn’t able to turn freely you should use a  
smaller vessel.  
CHOOSING MICROWAVE POWER  
POWER  
SUGGESTED USE:  
MAX  
REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water  
(700 W) content. If the food contains egg or cream choose a lower power.  
600 W  
COOKING OF fish, meat, vegetables etc.  
MORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to finish  
cooking casseroles. Simmering stews, melting butter.  
400 W  
DEFROST  
DEFROSTING. Softening butter, cheeses.  
KEEP WARM SOFTENING Ice cream.  
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PAUSE OR STOP COOKING  
TO PAUSE COOKING  
IF YOU DONT WANT TO CONTINUE COOKING  
Remove the food, turn the adjust knob to zero  
and close the door.  
The cooking can be paused to  
check, turn or stir the food  
by opening the door.  
TO CONTINUE COOKING  
Close the door. The cooking is resumed from  
where it was paused.  
OPERATING THE OVEN  
SELECT POWER LEVEL AND FUNCTION by turning  
the multifunction knob.  
q
TURN THE ADJUST KNOB clockwise to set the  
desired cooking time. The oven starts au-  
tomatically.  
w
5’  
10’  
25’  
15’  
20’  
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COOKING CHART  
THE MORE FOOD YOU WANT TO COOK the longer it  
STIRRING AND TURNING OF FOOD ARE techniques  
used in conventional cooking as well as in mi-  
crowave cooking to distribute the heat quick-  
ly to the center of the dish and avoids over-  
cooking at the outer edges of the food.  
WHEN COOKING FOOD OF UNEVEN SHAPE or  
thickness, place the thinner area of  
takes. A rule of thumb is that double amount  
of food requires almost double the time.  
THE LOWER STARTING TEMPERATURE, the longer cook-  
ing time is required. Food at room tem-  
perature cooks faster than food taken di-  
rectly from the refrigerator.  
IF YOU ARE COOKING SEVERAL ITEMS of the  
same food, such as jacket potatoes,  
food towards the center of the dish,  
where it will be heated last.  
place them in a ring pattern for uniform  
cooking.  
FOOD WITH LOT OF FAT AND SUGAR will be  
cooked faster than food containing a lot  
of water. Fat and sugar will also reach a higher  
temperature than water.  
ALWAYS ALLOW THE FOOD TO STAND for some time  
after cooking. Standing time always improves  
the result since the temperature will then be  
evenly distributed throughout the food.  
SOME FOODS ARE COVERED BY A SKIN OR MEMBRANE e.g.  
potatoes, apples and egg yolks. These food  
should be pricked with a fork or cocktail stick  
to relieve the pressure and to prevent bursting.  
SMALLER PIECES OF FOOD WILL COOK FASTER than larg-  
er pieces and uniform pieces of food cook  
more evenly than irregularly shaped foods.  
TYPE OF AMOUNT POWER  
FOOD LEVEL  
TIME  
STANDING  
TIME  
HINTS  
TURN THE CHICKEN midway thru  
cooking. Check that the  
meatjuice is uncolored when the  
cooking is finished.  
CHICKEN  
(whole)  
1000 G  
500 G  
18 - 20 MIN.  
8 - 10 MIN.  
5 - 10 MIN.  
CHICKEN  
(fillets or  
pieces)  
CHECK that the meatjuice is  
uncolored when the cooking is  
finished.  
5 MIN.  
PLACE ON KITCHEN PAPER, on a plate,  
in 2 or 3 layers and cover with  
more kitchen paper.  
700 W  
BACON  
150 G  
300 G  
3 - 4 MIN.  
3 - 4 MIN.  
1 - 2 MIN.  
VEGETABLES  
(fresh)  
COOK COVERED and add 2 tbs salt.  
1 - 2 MIN.  
1 - 2 MIN.  
VEGETABLES  
(frozen)  
250 -  
400 G  
3 - 4 MIN.  
5 - 6 MIN.  
COOK COVERED  
JACKET  
POTATOES  
1 PC  
4 PCS  
4 - 6 MIN.  
12 - 15 MIN.  
2 MIN.  
5 MIN.  
PRICK WITH FORK. (1 pc = 250 g).  
Turn midway thru cooking.  
600 -  
700 G  
MEAT (loaf)  
12 - 14 MIN.  
8 - 9 MIN.  
5 MIN.  
FISH  
(whole)  
SCORE THE SKIN and cook covered.  
600 G  
4 - 5 MIN.  
600 W  
PLACE WITH THINNER PARTS towards  
the center of the plate. Cook  
covered.  
FISH (steaks  
or fillets)  
400 G  
5 - 6 MIN.  
2 - 3 MIN.  
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REHEATING CHART  
AS IN TRADITIONAL COOKING METHODS, food reheat-  
ed in a microwave oven must always be heat-  
ed until piping hot.  
WHEN REHEATING STEWS OR SAUCES it is better to stir  
once to distribute the heat evenly.  
COVERING THE FOOD helps to keep the moisture  
inside the food, reduces spattering and  
shortens the reheating time.  
THE BEST RESULTS ARE ACHIEVED if the food  
is arranged with the thicker food to the  
outside of the plate and the thinner  
food in the centre.  
PLACE THIN SLICES OF MEAT on top of each  
other or interlace them. Thicker slic-  
es such as meat loaf and sausages have to be  
placed close to each other.  
WHEN REHEATING FROZEN FOOD portions  
follow the manufactures instruction  
on the package.  
FOOD WHICH CANNOT BE STIRRED, like gratin is  
best reheated on 400–600 W.  
SOME MINUTES STANDING TIME will make sure the  
temperature is evenly distributed throughout  
the food.  
TYPE OF  
FOOD  
AMOUNT POWER  
LEVEL  
TIME  
STANDING  
TIME  
HINTS  
300 G  
450 G  
3 - 5 MIN.  
4 - 5 MIN.  
COVER THE PLATE  
PLATED MEAL  
1 - 2 MIN.  
2 DL  
6 DL  
1 - 2 MIN.  
3 - 4 MIN.  
1 MIN.  
2 MIN  
COVER THE DISH  
HEAT UNCOVERED  
RICE  
MEAT BALLS  
BEVERAGE  
250 G  
2 MIN.  
1-2 MIN.  
PUT A METAL SPOON in the cup to  
prevent overcooking.  
700 W  
2 DL  
1 - 2 ½ MIN.  
1 MIN.  
REHEAT UNCOVERED in a soup plate  
or bowl.  
SOUP (clear)  
DL  
2 - 2 ½ MIN.  
2 ½ - 3 MIN.  
1 MIN.  
1 MIN.  
MILKBASED  
SOUPS OR  
SAUCES  
DO NOT FILL the container more  
than 3/4. Stir once during  
heating.  
2 ½ DL  
1 PC  
2 PCS  
½ - 1 MIN.  
1 - 1 ½ MIN.  
HOT DOGS  
LASAGNA  
1 MIN.  
600 W  
500 G  
5 - 6 MIN.  
2 - 3 MIN.  
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DEFROSTING CHART  
TURN LARGE JOINTS halfway through the defrost-  
ing process.  
FROZEN FOOD IN PLASTIC BAGS, plastic films or card-  
board packages can be placed directly in the  
oven as long as the package has no metal  
parts (e.g. metal twist ties).  
THE SHAPE OF THE PACKAGE alters the defrost-  
ing time. Shallow packets defrost more  
quickly than a deep block.  
SEPARATE PIECES as they begin to defrost.  
Individual slices defrost more easily.  
SHIELD AREAS OF FOOD with small pieces of  
aluminiumfoil if they start to become warm  
(e.g. chicken legs and wing tips).  
BOILED FOOD, STEWS AND MEAT SAUCES defrost better  
if stirred during defrosting time.  
WHEN DEFROSTING it is better to under-  
thaw the food slightly and allow the  
process to finish during standing time.  
STANDING TIME AFTER DEFROSTING always im-  
proves the result since the temperature  
will then be evenly distributed through-  
out the food.  
TYPE OF  
FOOD  
AMOUNT POWER  
LEVEL  
TIME  
STANDING  
TIME  
HINTS  
800 -  
1000 G  
ROAST  
20 - 22 MIN.  
8 - 10 MIN.  
7 - 9 MIN.  
25 MIN.  
10 - 15 MIN. TURN halfway thru defrosting.  
TURN halfway thru defrosting.  
5 MIN.  
MINCED MEAT  
500 G  
500 G  
Separate thawed parts.  
CHOPS, CUTLETS,  
STEAKS  
5 - 10 MIN.  
TURN halfway thru defrosting.  
CHICKEN  
(whole)  
1200 G  
10 - 15 MIN. TURN halfway thru defrosting.  
TURN / SEPARATE halfway thru  
CHICKEN pieces  
or fillets  
defrosting. Shield wingtips  
and legs with foil to prevent  
overheating.  
500 G  
7 - 9 MIN.  
5 - 10 MIN.  
DEFROST  
TURN halfway thru defrosting  
and shield the tail with foil to  
prevent overheating.  
FISH (whole)  
600 G  
8 - 10 MIN.  
5 - 10 MIN.  
FISH (steaks or  
fillets)  
TURN halfway thru defrosting.  
Separate thawed parts.  
400 G  
500 G  
6 - 7 MIN.  
4 - 6 MIN.  
5 MIN.  
5 MIN.  
LOAF OF BREAD  
ROLLS & BUNS  
FRUIT & BERRIES  
TURN halfway thru defrosting.  
4 PCS (150  
- 200 G)  
1 ½ - 2 MIN.  
2 - 3 MIN.  
2 - 3 MIN.  
2 - 3 MIN.  
PLACE in a ring pattern.  
200 G  
SEPARATE during defrosting.  
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GRILLING CHART  
ENSURE that the utensils you use are heat re-  
THE GRILL FUNCTION IS EXCELLENT for browning the  
food after cooking with microwaves.  
THE WIRE RACK may be used to move foods clos-  
er to the grill element for quicker browning.  
PLACE THIN FOODS such as toasts and sausages on  
the wire rack and cook with grill only.  
THICKER FOODS such as gratins and chicken; Cook  
with microwaves first and then allow the grill  
to brown the top surface in order to put some  
colour to it.  
sistant, ovenproof and allow microwaves  
to pass through them before Grilling with  
microwaves combined.  
DO NOT use plastic utensils when grilling. They will  
melt. Items of wood or paper are not suitable ei-  
ther.  
YOU MAY PLACE vessels or gratins directly on the  
Glass turntable.  
TYPE OF FOOD AMOUNT  
SETTING  
TIME  
HINTS  
PLACE on wire rack  
CHEESE TOAST  
3 PCS  
4 - 5 MIN.  
6 - 8 MIN.  
POMMES DUCHESSE  
2 PORTIONS  
PLACE dish on the wire rack.  
GRILL  
SAUSAGES  
(100 g / pc)  
PLACE on the wire rack. Turn midway  
thru cooking.  
2 - 3 PCS  
1000 G  
4 PORTIONS  
500 G  
10 - 12 MIN.  
13 - 15 MIN. PLACE with skin up in a dish.  
8 - 9 MIN.  
CHICKEN PIECES  
700 W  
THEN GRILL  
18 - 20 MIN. PLACE vessle on the turntable.  
5 - 6 MIN.  
POTATOE GRATIN  
LASAGNA (frozen)  
18 - 20 MIN. PLACE vessle on the turntable.  
5 - 6 MIN.  
600 W  
THEN GRILL  
FISH GRATIN  
(frozen)  
15 - 18 MIN. PLACE vessle on the turntable.  
5 - 7 MIN.  
600 G  
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MAINTENANCE & CLEANING  
THE GRILL ELEMENT does not need cleaning since  
CLEANING IS THE ONLY MAINTENANCE normally re-  
quired. It must be carried out with the micro-  
wave oven disconnected.  
FAILURE TO MAINTAIN THE OVEN in a clean condition  
could lead to deterioration of the surface that  
could adversely affect the life of the appliance  
and possibly result in a hazardous situation.  
DO NOT USE METAL SCOURING PADS,  
the intense heat will burn off any splashes, but  
the ceiling beneath it may need regular clean-  
ing. This should be done with a soft and damp  
cloth with mild detergent.  
If the Grill is not used regularly, it should be  
run for 10 minutes a month to burn off any  
splashes, in order to reduce the risk of fire.  
ABRASIVE CLEANSERS, steel-  
wool pads, gritty wash-  
cloths, etc. which can  
damage the control pan-  
DISHWASHER SAFE:  
el, and the interior and exterior oven sur-  
faces. Use a cloth with a mild detergent  
or a paper towel with spray glass cleaner.  
Apply spray glass cleaner to a paper towel.  
DO NOT SPRAY directly on the oven.  
AT REGULAR INTERVALS, especially  
TURNTABLE SUPPORT.  
if spill overs have occurred, re-  
move the turntable, the turnta-  
GLASS TURNTABLE.  
ble support and wipe the base of  
the oven clean.  
THIS OVEN IS DESIGNED to operate with the turnta-  
ble in place.  
DO NOT operate the microwave oven  
when the turntable has been removed  
for cleaning.  
WIRE RACK  
USE A SOFT AND DAMP CLOTH with mild detergent  
to clean the interior surfaces, front and rear of  
the door and the door opening.  
DO NOT ALLOW GREASE or food particles to  
build up around the door.  
FOR STUBBORN STAINS, boil a cup of water in the  
oven for 2 or 3 minutes. Steam will soften the  
marks.  
ADDING SOME LEMON JUICE to a cup of water, plac-  
ing this on the turntable and boiling for a few  
minutes can eliminate odors inside the oven.  
DO NOT USE STEAM CLEANING APPLIANCES when  
cleaning your microwave oven.  
THE OVEN should be cleaned regularly and  
any food deposits removed.  
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TROUBLE SHOOTING GUIDE  
IF THE OVEN DOES NOT WORK, do not make a service  
IF THE MAINS CORD NEEDS REPLACING it should  
be replaced by the original  
mains cord, which is avail-  
able via our service organi-  
zation. The mains cord may  
only be replaced by a trained  
service technician.  
call until you have made the following checks:  
The Turntable and turntable support is in  
place.  
The Plug is properly inserted in the wall  
socket.  
The Door is properly closed.  
Check your Fuses and ensure that there is  
power available.  
SERVICE ONLY TO BE CARRIED OUT  
BY A TRAINED SERVICE TECHNICIAN. It  
is hazardous for anyone oth-  
er than a trained person to carry  
out any service or repair oper-  
ation, which involves the re-  
moval of any cover, which gives  
protection against exposure to microwave  
energy.  
Check that the oven has ample ventilation.  
Wait for 10 minutes, then try to operate the  
oven once more.  
Open and then close the door before you  
try again.  
THIS IS TO AVOID unnecessary calls for which you  
will be charged.  
When calling for Service, please give the serial  
number and type number of the oven (see Ser-  
vice label). Consult your warranty booklet for  
further advice.  
DO NOT REMOVE ANY COVER.  
ENVIRONMENTAL HINTS  
THE PACKING BOX may be fully re-  
cycled as confirmed by the re-  
THE SYMBOL on the product, or on the docu-  
ments accompanying the  
cycling symbol. Follow lo-  
cal disposal regulations. Keep  
product, indicates that this  
appliance may not be treat-  
potentially hazardous pack-  
aging (plastic bags, polysty-  
rene etc.) out of the reach of chil-  
dren.  
THIS APPLIANCE is marked according to the Euro-  
pean directive 2002/96/EC on Waste Electrical  
and Electronic Equipment (WEEE). By ensuring  
this product is disposed of correctly, you will  
help prevent potential negative consequences  
for the environment and human health, which  
could otherwise be caused by inappropriate  
waste handling of this product.  
ed as household waste. In-  
stead it shall be handed over  
to the applicable collection  
point for the recycling of elec-  
trical and electronic equip-  
ment.  
DISPOSAL must be carried  
out in accordance with lo-  
cal environmental regula-  
tions for waste disposal.  
FOR MORE DETAILED INFORMATION about treatment,  
recovery and recycling of this product, please  
contact your local city office, your household  
waste disposal service or the shop where you  
purchased the product.  
BEFORE SCRAPPING, cut off the mains cord so that  
the appliance cannot be connected to the  
mains.  
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IN ACCORDANCE WITH IEC 60705.  
THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing  
of heating performance of different microwave ovens. We recommend the following for this oven:  
TEST AMOUNT APPROX. TIME  
POWER LEVEL  
700 W  
CONTAINER  
PYREX 3.220  
PYREX 3.827  
PYREX 3.838  
12.3.1  
12.3.2  
12.3.3  
750 G  
475 G  
900 G  
10 MIN.  
5 MIN.  
700 W  
14 MIN.  
700 W  
18 - 20 MIN.  
5 - 6 MIN.  
700 W  
GRILL  
12.3.4  
13.3  
1100 G  
500 G  
PYREX 3.827  
12 MIN.  
DEFROST  
PLACE ON TURNTABLE  
TECHNICAL SPECIFICATION  
SUPPLY VOLTAGE  
230 V/50 HZ  
1100 W  
RATED POWER INPUT  
FUSE  
10 A (UK 13 A)  
700 W  
MW OUTPUT POWER  
OUTER DIMENSIONS (HXWXD)  
INNER DIMENSIONS (HXWXD)  
285 X 456 X 359  
196 X 292 X 295  
GB  
4 6 1 9 6 5 2 7 4 5 0 1  
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