AKZM 788
User and maintenance manual
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IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves
and others.
All safety warnings are preceded by the danger symbol and the following terms:
Indicates a hazardous situation which, if not avoided, will cause serious injury.
DANGER
Indicates a hazardous situation which, if not avoided, could cause serious injury.
WARNING
All safety warnings give specific details of the potential risk present and indicate
how to reduce risk of injury, damage and electric shock resulting from improper
use of the appliance. Carefully observe the following instructions:
- The appliance must be disconnected from the power supply before carrying
out any installation work.
- Installation and maintenance must be carried out by a qualified technician,
in compliance with the manufacturer’s instructions and local safety
regulations. Do not repair or replace any part of the appliance unless
specifically stated in the user manual.
- Power cable replacement must be carried out by qualified electician.
Contact an authorizes service centre.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the appliance, once
fitted in its housing, to the power supply socket.
- For installation to comply with current safety regulations, an all-pole
disconnect switch with minimum contact gap of 3 mm must be utilized.
- Do not use multiple plug adapters or extension leads.
- Do not pull the power supply cable in order to unplug the appliance.
- The electrical components must not be accessible to the user after
installation.
- Do not touch the appliance with any wet part of the body and do not
operate it when barefoot.
- This appliance is designed solely for use as a domestic appliance for cooking
food. No other type of use is permitted (e.g.: heating rooms). The
Manufacturer declines all responsibility for inappropriate use or incorrect
setting of the controls.
- This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
hazards involved. Children shall not play with the appliance. Cleaning and
user maintenance shall not be made by children without supervision.
GB1
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- The accessible parts of the appliance may become very hot during use.
Young children should be kept away from the appliance and supervised to
ensure that they do not play with it.
- The appliance and its accessible parts become hot during use. Care should
be taken to avoid touching heating elements. Children less than 8 years old
shall be kept away, unless continuosly supervised.
- During and after use, do not touch the heating elements or interior surfaces
of the appliance - risk of burns. Do not allow the appliance to come into
contact with cloths or other flammable materials until all the components
have cooled sufficiently.
- At the end of cooking, exercise caution when opening the appliance door,
letting the hot air or steam exit gradually before accessing the oven. When
the appliance door is shut, hot air is vented from the aperture above the
control panel. Do not obstruct the vent apertures.
- Use oven gloves to remove pans and accessories, taking care not to touch
the heating elements.
- Do not place flammable materials in or near the appliance: a fire may break
out if the appliance is inadvertently switched on.
- Do not heat or cook sealed jars or containers in the appliance. The pressure
that builds up inside might cause the jar to explode, damaging the
appliance.
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch fire easily. Always remain vigilant when
cooking foods rich in fat and oil.
- Never leave the appliance unattended during food drying.
- If alcoholic beverages are used when cooking foods (e.g. rum, cognac,
wine), remember that alcohol evaporates at high temperatures. As a result,
there is a risk that vapours released by the alcohol may catch fire upon
coming into contact with the electrical heating element.
- Never use steam cleaning equipment.
- Do not touch the oven during the pyrolysys cycle. Keep children away from
the oven during the pyrolysis cycle.(only for ovens with Pyrolisis function).
- Only use the temperature probe recommended for this oven.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
- Ensure that the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
GB2
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Scrapping of household appliances
-
This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with
local waste disposal regulations. Before scrapping, cut off the power supply cable.
For further information on the treatment, recovery and recycling of household electrical appliances,
contact your competent local authority, the collection service for household waste or the store where
you purchased the appliance.
-
INSTALLATION
After unpacking the oven, make sure that it has not been damaged during transport and that the oven
door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To
prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.
PREPARING THE HOUSING UNIT
•
•
Kitchen units in contact with the oven must be heat resistant (min 90°C).
Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all
wood chips and sawdust.
•
•
After installation, the bottom of the oven must no longer be accessible.
For correct appliance operation, do not obstruct the minimum gap between the worktop and the
upper edge of the oven.
ELECTRICAL CONNECTION
Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The
dataplate is on the front edge of the oven (visible when the door is open).
2
•
Power cable replacement (type H05 RR-F 3 x 1.5 mm ) must be carried out by a qualified electrician.
Contact an authorized service centre.
GENERAL RECOMMENDATIONS
Before use:
-
-
Remove cardboard protection pieces, protective film and adhesive labels from accessories.
Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell
and fumes from the insulating materials and protective grease.
During use:
-
-
-
-
-
-
Do not place heavy objects on the door as they could damage it.
Do not cling to the door or hang anything from the handle.
Do not cover the inside of the oven with aluminium foil.
Never pour water into the inside of a hot oven; this could damage the enamel coating.
Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become
trapped in the door.
-
Do not expose the oven to atmospheric agents.
SAFEGUARDING THE ENVIRONMENT
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of
the packing must therefore be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.
Scrapping the product
-
This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and
Electronic Equipment (WEEE).
-
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.
-
The symbol on the product or on the accompanying documentation indicates that it should not be
treated as domestic waste but must be taken to an appropriate collection centre for the recycling of
electrical and electronic equipment.
GB3
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Energy saving
-
-
-
Only pre-heat the oven if specified in the cooking table or your recipe.
Use dark lacquered or enamelled baking moulds as they absorb heat far better.
Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will
continue to cook even once the oven is switched off.
DECLARATION OF CONFORMITY
-
This oven, which is intended to come into contact with foodstuffs, complies with European
Regulation ( ) n.1935/2004 and has been designed, manufactured and sold in conformity with the
safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and
subsequent amendments), the protection requirements of “EMC” 2004/108/CE.
TROUBLESHOOTING GUIDE
The oven does not work:
•
•
Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
Turn off the oven and restart it to see if the fault persists.
The electronic programmer does not work:
•
If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service.
Specify in this case the number that follows the letter “ ”.
AFTER-SALES SERVICE
Before calling the After-Sales Service:
1. See if you can solve the problem yourself with the help of the suggestions given in the
“Troubleshooting guide“.
2. Switch the appliance off and back on again it to see if the fault persists.
If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
Always specify:
•
•
•
a brief description of the fault;
the type and exact model of the oven;
the service number (number after the word Service on the rating plate), located on the right hand
edge of the oven cavity (visible when the oven door is open). The service number is also indicated on
the guarantee booklet;
your full address;
your telephone number.
•
•
If any repairs are required, please contact an authorised After-sales Service (to guarantee that original
spare parts will be used and repairs carried out correctly).
CLEANING
-
-
-
Never use steam cleaning equipment.
Only clean the oven when it is cool to the touch.
Disconnect the appliance from the power supply.
WARNING
Oven exterior
IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally
comes into contact with the appliance, clean immediately with a damp cloth.
•
Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the
water. Finish off with a dry cloth.
GB4
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Oven interior
IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin
enamelled surfaces and the oven door glass.
•
After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove
built-up dirt and stains caused by food residues (e.g. food with a high sugar content).
Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.
Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate
cleaning (see MAINTENANCE).
•
•
•
The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean
the roof of the oven.
N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.)
condensation may form on the inside of the door and around the seal. When the oven is cold, dry the
inside of the door with a cloth or sponge.
Accessories:
•
Soak the accessories in water with washing up detergent immediately after use, handling them with
oven gloves if still hot.
•
Food residues can be easily removed using a brush or sponge.
MAINTENANCE
-
-
-
Use protective gloves.
Ensure the oven is cold before carrying out the following operations.
Disconnect the appliance from the power supply.
WARNING
REMOVING THE DOOR
To remove the door:
1. Open the door fully.
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).
To refit the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
Fig. 1
Fig. 2
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)
3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to
rest on the lateral supports.
Fig. 3
Fig. 4
Fig. 5
GB5
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REPLACING THE OVEN LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the power supply.
2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover
back on.
3. Reconnect the oven to the power supply.
To replace the side lamp (if present):
1. Disconnect the oven from the power supply.
6. Refit the side accessory holder grilles.
7. Reconnect the oven to the power supply.
Fig. 6
Fig. 7
Fig. 8
Fig. 9
N.B.:
-
-
-
Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C
halogen lamps.
The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for
household room illumination (Commission Regulation (EC) No 244/2009).
Lamps are available from our After-sales Service.
IMPORTANT:
-
-
If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
Do not use the oven until the lamp cover has been repositioned.
GB6
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INSTRUCTIONS FOR OVEN USE
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Dataplate (not to be removed)
5. Light
6. Circular heating element (not visible)
7. Fan
8. Turnspit (if present)
9. Lower heating element (hidden)
10. Door
11. Position of shelves (the number of shelves is indicated on the front of the oven)
12. Rear wall
N.B.:
-
-
During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
At the end of cooking, after the oven in switched off, the cooling fan may continue to run for a while.
ACCESSORIES SUPPLIED
Fig. A
Fig. B
Fig. C
Fig. D
A. WIRE SHELF (2): the wire shelf can be used to grill food or as a support for pans, cake tins and other
ovenproof cooking receptacles.
B. DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or
as an oven tray for cooking meat, fish, vegetables, focaccia, etc.
C. CATALYTIC PANELS (2): for easier and more thorough cleaning of the oven walls.
D. GRILL PAN SET (1): grill Pan Set must be placed on the wire shelf and used with Grill function to cook
meat, fish, vegetables, etc. and to collect fat or liquids in the enameled drip tray.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-sales Service.
GB7
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INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental
removal.
Fig. 1
1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).
2. Angle the wire shelf when it reaches the locking position “B” (Fig. 2).
Fig. 2
Fig. 3
3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3).
4. To remove the wire shelf proceed in reverse order.
The other accessories, like the drip tray and baking tray, are inserted in exactly the same way. The
protrusion on the flat surface enables the accessories to lock in place.
CONTROL PANEL DESCRIPTION
ELECTRONIC PROGRAMMER
1. FUNCTION SELECTOR KNOB: On/off and function selector knob
2. BROWSE KNOB: for browsing the menu and adjusting pre-set values
N.B.: the two knobs are retractable. Press the knobs in the middle and they pop up.
3. BUTTON : to return to the previous screen
4. BUTTON : to select and confirm settings
LIST OF FUNCTIONS
Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the
associated submenus.
The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS,
SETTINGS, BREAD/PIZZA, AUTOMATIC OVEN CLEANING.
N.B.: for the list and description of functions, see the specific table at page 13.
GB8
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DESCRIPTION OF DISPLAY
I
H
G
F
E
A
B
C
D
A. Display of heating elements activated during the various cooking functions
B. Time management symbols: timer, cooking time, end of cooking time, time
C. Information regarding selected functions
D. Automatic BREAD/PIZZA function selected
E. Indication of door locked during automatic cleaning cycle (pyro-cleaning)
F. Internal oven temperature
G. Pyrolisis function (not available on this model)
H. Browning
I. Special functions: Defrost, Keep Warm, Rising
STARTING THE OVEN - SETTING THE TIME
After connecting the oven to the mains power, the time must be set on the clock. The two hour digits flash
on the display.
1. Turn the “Browse” knob to display the correct hour.
2. Press the button to confirm; the two minute digits flash on the display.
3. Turn the “Browse” knob to display the correct minutes.
4. Press button to confirm.
To change the time, for example following a power cut, see the next paragraph (SETTINGS).
SELECTING COOKING FUNCTIONS
1. Turn the “Functions” knob to the desired function: the cooking settings are shown on the display.
2. If the values shown are those desired, press . To change them, proceed as indicated below.
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL
To change the temperature or output of the grill, proceed as follows:
1. Turn the “Browse” knob to display the desired value.
2. Press button to confirm.
The oven automatically confirms your selection 10 seconds after the last operation.
GB9
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FAST PREHEATING
1. Turn the “Functions” knob to the symbol to select the fast preheating function.
2. Confirm by pressing : the settings are shown on the display.
3. If the proposed temperature is that desired, press button . To change the temperature, proceed as
described in previous paragraphs. The message PRE appears on the display. When the set temperature
is reached, the corresponding value (e.g. 200°C) appears on the display and the acoustic signal
sounds. At the end of preheating, the oven automatically selects the conventional function
At this point food can be placed in the oven for cooking.
.
4. If you wish to set a different cooking function, turn the “Functions” knob and select the desired
function.
SETTING COOKING TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the
maximum time allowed by the selected function, after which the oven switches off automatically.
1. Once the temperature is confirmed, the symbol
2. Turn the adjustment knob to display the desired cooking time.
3. To confirm the cooking time, press button
flashes.
.
The oven automatically confirms your selection 10 seconds after the last operation.
SETTING END OF COOKING TIME/START DELAYED
IMPORTANT: the start delayed setting is not available for the following functions: FAST
PREHEATING, BREAD/PIZZA.
N.B.: with this setting, the selected temperature is reached in a more gradual way, so cooking times
will be slightly longer than stated in the cooking table.
The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and
59 minutes. This can only be done once cooking time has been set.
After setting cooking time, the display shows the end of cooking time (for example 15:45) and the
symbol
flashes.
To delay the end of cooking time, and thus also the cooking start time, proceed as follows:
1. Turn the “Browse” knob to display the time you wish cooking to end (for example 16:00).
2. Confirm the selected value by pressing button : the two dots of end of cooking time flash,
indicating that the setting has been made correctly.
3. The oven will automatically delay the start of cooking so as to finish cooking at the set time.
At any time, however, set values (temperature, grill setting, cooking time) can be changed using
button to go back, followed by the “Browse” knob to change values and button to confirm.
INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN
If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the
display shows the word HOT and the current temperature. When the residual heat reaches 50°C, the display
shows the current time again.
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TIMER
This function can be used only with the oven switched off and is useful, for example, for monitoring the
cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes.
1. With the “Functions” knob at zero, turn the “Browse” knob to display the desired time.
2. Press button to start the countdown. When the set time has elapsed, the display will show
“00:00:00” and an acoustic signal will sound. To mute the acoustic signal, press button (the time of
day appears on the display).
KEY-LOCK
This function can be used to lock the buttons and knobs on the control panel.
To activate it, press and at the same time for at least 3 seconds. When activated, the functions associated
with the buttons are locked and the display shows a key symbol. This function can also be activated during
cooking. To deactivate it, repeat the above procedure. When the key-lock function is activated, the oven can be
switched off by turning the knob to 0 (zero). In this case, however, the previously selected function will have to
be set again.
SELECTING SPECIAL FUNCTIONS
Turn the “Functions” knob indicator to the symbol
to access a submenu containing three special
functions.
To browse, select and start one of these functions, proceed as follows:
1. Turn the “Functions” knob to symbol
: the display shows ” DEFROST” along with this function’s
corresponding symbol.
2. Turn the “Browse” knob to scroll the list of functions; the function names are in English: DEFROST,
KEEP WARM, RISING.
3. Press button to confirm.
BROWNING
At the end of cooking, with certain functions, the display indicates the possibility of browning. This
function can only be used when cooking time has been set.
At the end of cooking time, the display shows: “PRESS TO BROWN” . Press button , and the oven starts
a 5 minute browning cycle. This function can be selected consecutively a maximum of twice.
GB11
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BREAD/PIZZA FUNCTION SELECTION
Turn the “Function” knob pointer to the symbol
functions for “bread” and “pizza”.
to access a submenu containing the automatic baking
: the display shows “BREAD” and AUTO alongside.
Bread
1. Turn the “Function” knob to the symbol
2. Press to select the function.
3. Turn the “Browse” knob to set the required temperature (between 180°C and 220°C) and confirm with
button
.
4. Turn the “Browse” knob to set the required cooking duration and press to start cooking.
Pizza
1. Turn the Function knob to the symbol
proceed as follows:
: the display shows “BREAD”. To select the “PIZZA” function,
2. Turn the “Browse” knob: “PIZZA” appears on the display.
3. Press to select the function.
4. Turn the “Browse” knob to set the required temperature (between 220°C and 250°C) and confirm with
button
.
5. Turn the “Browse” knob to set the required cooking duration and press to start cooking.
SETTING
Turn the “Functions” knob indicator to the symbol
to access a submenu containing four display
settings which can be changed.
Clock
Turn the “Functions” knob to the symbol
: the word CLOCK appears on the display. To change the time
of day, see the previous paragraph (SETTING THE TIME).
Eco
With the ECO mode selected (ON), the display switches off when the oven is on standby or 5 minutes after
the end of cooking. To view information on the display, simply press a button or turn a knob.
1. Turn the “Browse” knob to display “ECO”.
2. Press to access the setting (ON/OFF).
3. Turn the “Browse” knob to select the desired setting and confirm by pressing button
.
Acoustic signal
To activate or deactivate the acoustic signal, proceed as follows:
1. Turn the “Browse” knob to display “SOUND”.
2. Press to access the setting (ON/OFF).
3. Turn the “Browse” knob to select the desired setting and confirm by pressing button
.
Brightness
To change the display brightness, proceed as follows:
1. Turn the “Browse” knob to display “BRIGHTNESS”.
2. Press button : number 1 appears on the display.
3. Turn the “Browse” knob to increase or decrease brightness and confirm by pressing
.
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FUNCTION DESCRIPTION TABLE
FUNCTION SELECTOR KNOB
OFF
To halt cooking and switch off the oven.
To switch the oven interior light on/off.
LAMP
To speed up defrosting of food. Place food on the middle shelf. Leave food in its
packaging in order to prevent it from drying out on the outside.
DEFROST
For keeping just-cooked food hot and crisp (e.g: meat, fried or flans). Place food
on the middle shelf. The function will not activate if the temperature in the
oven is above 65°.
KEEP WARM
For optimal rising of sweet or savoury dough. To safeguard the quality of
proving, the function will not activate if the temperature in the oven is above
40°C. Place the dough on the 2nd shelf. The oven does not have to be
preheated.
RISING
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
CONVENTIONAL savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. Preheat the
oven before placing food inside.
For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed
CONVECTION vegetables on one level only. This function uses discontinuous, delicate fan
BAKE
assistance, which prevents excessive drying of foods. It is advisable to use 2nd
level. The oven does not have to be preheated.
To cook a variety of food requiring the same cooking temperature on two
shelves at the same time (e.g.: fish, vegetables, cakes). This function can be
FORCED AIR used to cook different foods without odours being transferred from one food to
another. Use the 3rd shelf to cook on one shelf only. To cook on two shelves,
use the 1st and 4th levels after preheating the oven.
To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves,
depending on the size of the joint. The oven does not have to be preheated. It
is advisable to turn the meat over during cooking for more even browning. It is
MAXI COOKING
best to baste the meat every now and again to prevent it from drying out.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray
to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx.
half a litre of water. The oven does not have to be preheated. During cooking
the oven door must remain closed.
GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on the
middle shelves. Use the drip tray to collect the cooking juices. Position it on the
TURBO GRILL 1st/2nd shelf, adding approx. half a litre of water. The oven does not have to be
preheated. During cooking the oven door must remain closed. With this
function you can also use the turnspit, if provided.
For the display settings (time, brightness, volume of acoustic signal, energy
saving function).
SETTINGS
To bake different types and sizes of pizza and bread. This function contains two
programmes with predefined settings. Simply indicate the values required
(temperature and time) and the oven will manage the cooking cycle
BREAD/PIZZA
automatically. Place the dough on the 2nd shelf after preheating the oven.
FAST
To preheat the oven rapidly.
PREHEATING
GB13
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COOKING TABLES
Recipe
Function Pre- Shelf (from Temp.
Time Accessories and notes
(min)
heating bottom)
(°C)
Yes
Yes
Yes
Yes
Yes
2/3
1-4
2
160-180
30-90 Cake tin on wire shelf
Leavened cakes
Shelf 4: cake tin on wire shelf
30-90
160-180
160-200
160-200
170-180
Shelf 1: cake tin on wire shelf
Drip tray/baking tray or cake
tin on wire shelf
35-90
Filled pies (cheese-
cake, strudel, apple
pie)
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
1-4
3
35-90
15-45 Drip tray / baking tray
Shelf 4: wire shelf
Biscuits / Tartlets
Choux pastry
Yes
Yes
1-4
3
160-170
180-200
20-45
Shelf 1: drip tray / baking
tray
30-40 Drip tray / baking tray
Shelf 4: oven tray on wire
shelf
Yes
Yes
Yes
Yes
Yes
1-4
3
180-190
90
35-45
Shelf 1: drip tray / baking
tray
110-150 Drip tray / baking tray
Shelf 4: oven tray on wire
Meringues
shelf
1-4
1/2
1-4
90
130-150
Shelf 1: drip tray / baking
tray
190-250
190-250
15-50 Drip tray / baking tray
Shelf 4: oven tray on wire
Bread / Pizza /
Focaccia
shelf
20-50
Shelf 1: drip tray / baking
tray
Drip-tray / baking tray or
wire shelf
Bread
Pizza
Yes
2
180-220
30-50
(Bread)
(Pizza)
Yes
Yes
2
3
220-250
250
15-30 Drip-tray / baking tray
Shelf 3: drip tray / baking
10-15
tray or wire shelf
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking
Frozen pizza
Yes
1-4
250
10-20
tray
Yes
Yes
2/3
1-4
190-200
180-190
35-55 Cake tin on wire shelf
Savoury pies (vege-
table pie, quiche
lorraine)
Shelf 4: cake tin on wire shelf
45-60
Shelf 1: cake tin on wire shelf
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Recipe
Function Pre- Shelf (from Temp.
Time Accessories and notes
(min)
heating bottom)
(°C)
Yes
Yes
3
190-200
20-30 Drip tray / baking tray
Shelf 4: oven tray on wire
Vols-au-vent / Puff
pastry crackers
shelf
1-4
180-190
190-200
20-40
Shelf 1: drip tray / baking
tray
Lasagna / Baked
pasta / Cannelloni /
Flans
Yes
3
45-55 Oven tray on wire shelf
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Yes
Yes
Yes
Yes
2/3
3
180-190 80-120
200-220 50-100
190-200 80-130
Turkey / Goose 3 Kg
2
Baked fish / en pap-
illote (fillet, whole)
Stuffed vegetables
(tomatoes, cour-
Drip tray or oven tray on wire
shelf
3
180-200
40-60
Yes
2
5
4
170-190
30-60 Oven tray on wire shelf
gettes, aubergines)
Toast
-
-
3 (High)
3-6 Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Shelf 2: wire tray (turn food
two thirds of the way
Fish fillets / steaks
2 (Medium) 20-30
Sausages / Kebabs /
Spare ribs / Ham-
burgers
2-3
-
-
5
2
(Medium- 15-30
High)
2 (Medium) 55-70
3 (High) 80-110
2 (Medium) 35-45
through cooking)
Roast chicken
1-1.3 Kg
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if
Roast Beef rare
1 Kg
-
-
3
3
necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Leg of lamb /
Shanks
2 (Medium) 60-90
2 (Medium) 45-55
Roast potatoes
-
-
3
3
Vegetables au
gratin
3 (High)
10-15 Oven tray on wire shelf
GB15
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Recipe
Function Pre- Shelf (from Temp.
Time Accessories and notes
(min)
heating bottom)
(°C)
Shelf 4: oven tray on wire
shelf
Lasagna & Meat
Yes
Yes
Yes
1-4
1-4
1-4
200
50-100*
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire
shelf
Meat & Potatoes
Fish & Vegetables
200
180
45-100*
30-50*
Shelf 1: drip tray or oven tray
on wire shelf
*
Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
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TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe
Function Pre- Shelf (from Temp. Time Accessories and notes
heating bottom)
(°C)
(min)
IEC 60350:2009-03 § 8.4.1
Yes
Yes
3
170
160
15-25 Drip tray / baking tray
Shortbread
Shelf 4: baking tray
20-30
1-4
Shelf 1: drip tray
IEC 60350:2009-03 § 8.4.2
Small cakes
Yes
Yes
3
170
160
20-30 Drip tray / baking tray
Shelf 4: baking tray
30-40
1-4
Shelf 1: drip tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
Yes
2
170
25-35 Cake tin on wire shelf
55-75 Cake tin on wire shelf
IEC 60350:2009-03 § 8.5.2
Yes
Yes
2/3
1-4
185
175
Two apple pies
Shelf 4: cake tin on wire shelf
75-95
Shelf 1: cake tin on wire shelf
IEC 60350:2009-03 § 9.1.1
Toast**
-
-
5
5
3 (High) 3-5 Wire shelf
Shelf 5: wire tray (turn food
IEC 60350:2009-03 § 9.2.1
halfway through cooking)
Shelf 4: drip tray with water
Burgers**
3 (High) 20-30
DIN 3360-12:07 § 6.5.2.3
Yes
Yes
3
180
160
30-40 Drip tray / baking tray
Apple cake, yeast tray
cake
Shelf 4: baking tray
55-65
1-4
Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork
-
2
170 110-150 Shelf 2: drip tray
DIN 3360-12:07 annex C
Yes
Yes
3
170
160
35-45 Drip tray / baking tray
Flat cake
Shelf 4: baking tray
40-50
1-4
Shelf 1: drip tray
The cooking table advises the ideal function and temperature to ensure the best results with all recipes. If
you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select
the temperature recommended for the “FORCED AIR” function on more than one shelf.
The indications in the table are without use of the runners. Do the tests without the runners.
** When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal
Energy efficiency class (according to EN 50304)
To do the test, use the dedicated table.
GB17
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RECOMMENDED USE AND TIPS
How to read the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the
same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where
required). Cooking temperatures and times are purely for guidance and will depend on the amount of food
and type of accessory used. Use the lowest recommended values to begin with and, if the food is not
cooked enough, then move on to higher values. Use the accessories supplied and preferably dark coloured
metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in
mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in
the cooking table for the choice of accessories (supplied) to be placed on the various shelves.
Cooking different foods at the same time
Using the “FORCED AIR” function, you can cook different foods which require the same cooking
temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food
which requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
-
Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal
cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select
the forced air function and stagger the position of the cake tins on the shelves, aiding optimum
circulation of the hot air.
-
To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If
the toothpick comes out clean, the cake is ready.
-
-
If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.
If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the
amount of liquid in the mixture and mixing more gently.
-
For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the
base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or
biscuit crumbs before adding the filling.
Meat
-
Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for
added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in
aluminium foil.
When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from
burning on the outside, lower the position of the wire shelf, keeping the food farther away from the
grill. Turn the meat two thirds of the way through cooking.
-
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the
grill on which the meat is placed. Top-up when necessary.
Turnspit (only in some models)
Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the spit rod, tying it
with string if chicken, and check that it is secure before inserting the rod in the seat located on the front
wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices,
it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle
which must be removed before starting to cook, and used at the end of cooking to avoid burns when
taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two
thirds of the way through cooking.
Dough proving function
It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time
with this function is reduced by approximately one third compared to proving at room temperature
(20-25°C). Proving time for a 1 Kg batch of pizza dough is around one hour.
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Printed in Italy
05/2012
GB
5019 310 01539
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