Wells Waffle Iron WB 1 User Manual

212  
WELLS BLOOMFIELD, LLC  
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439  
telephone: 775-689-5703  
fax: 775-689-5976  
OPERATION MANUAL  
WAFFLE  
BAKER  
models  
WB-1  
WB-2  
Model WB-1  
Includes  
INSTALLATION  
USE & CARE  
Model WB-2  
IMPORTANT: DO NOT DISCARD THIS MANUAL  
This manual is considered to be part of the appliance and is to be given to the OWNER or  
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of  
this appliance. Additional manuals are available from your WELLS DEALER.  
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR  
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any  
questions concerning installation, operation or maintenance of this equipment.  
PRINTED IN UNITED STATES OF AMERICA  
p/n 37055 Rev. F  
ECN-13381  
M212 071105 cps  
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INTRODUCTION  
VOLTAGE  
1ø  
POWER SUPPLY  
CORD  
MODEL  
WB-1  
STYLE  
WATTS  
AMPS  
120 VAC  
208 VAC  
240 VAC  
120 VAC  
208 VAC  
240 VAC  
900 W  
676 W  
7.5 A  
3.25 A  
3.75 A  
15 A  
NEMA 5-15P  
NEMA 6-15P  
NEMA 6-15P  
NEMA 5-20P  
NEMA 6-15P  
NEMA 6-15P  
Single  
Waffle Baker  
900 W  
1800 W  
1352 W  
1800 W  
Double  
Waffle Baker  
WB-2  
6.5 A  
7.5 A  
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UPPER GRID  
(RAISED POSITION)  
POWER  
SWITCH  
NAME  
PLATE  
UPPER GRID  
(LOWERED  
POSITION)  
POWER  
CORD  
BACK VIEW  
HANDLE  
DRIP TRAY  
TIMER  
TEMPERATURE  
CONTROL  
LOWER GRID  
ADJUSTABLE NON-SLIP FEET  
Fig. 1 Waffle Baker - Features & Operating Controls (WB-2 shown, WB-1 similar)  
2
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DANGER: BURN HAZARD  
Contact with cooking grid surface will cause severe burns. Use the handle to lift the  
grid. Avoid contact with grid surfaces.  
WARNING: ELECTRIC SHOCK HAZARD  
All servicing requiring access to non-insulated components must be performed by  
qualified service personnel. DO NOT open any access panel that requires the use  
of tools. Failure to heed this warning may result in severe electric shock.  
CAUTION:  
RISK OF  
This appliance is intended for use in commercial establishments  
only.  
DAMAGE  
This appliance is intended to prepare food for human consumption.  
No other use is recommended or authorized by the manufacturer or its  
agents.  
DO NOT connect or energize  
this appliance until all  
installation instructions are  
read and followed. Damage  
to the appliance will result if  
these instructions are not  
followed.  
Operators of this appliance must be familiar with the appliance use,  
limitations and associated restrictions. Operating instructions must be  
read and understood by all persons using or installing this appliance.  
Cleanliness of this appliance is essential to good sanitation. Read and  
follow all included cleaning instructions and schedules to ensure the  
safety of the food product.  
CAUTION:  
HOT SURFACE  
Disconnect this appliance from electrical power before performing any  
maintenance or servicing.  
DO NOT submerge this appliance in water. This appliance is not jet  
stream approved. Do not direct water jet or steam jet at this appliance,  
or at any control panel or wiring. Do not splash or pour water on, in or  
over any controls, control panel or wiring.  
Exposed surfaces can be hot  
to the touch and may cause  
burns.  
Exposed surfaces of this appliance can be hot to the touch and may  
cause burns.  
The technical content of this manual, including any wiring diagrams,  
schematics, parts breakdown illustrations and/or adjustment  
procedures, is intended for use by qualified technical personnel. Any  
procedure which requires the use of tools must be performed by a  
qualified technician.  
This manual is considered to be a permanent part of the appliance.  
This manual and all supplied instructions, diagrams, schematics, parts  
breakdown illustrations, notices and labels must remain with the  
appliance if it is sold or moved to another location.  
This appliance is made in the USA. Unless otherwise noted, this  
appliance has American sizes on all hardware.  
AGENCY LISTING INFORMATION  
This appliance conforms to NSF Standard 4 for sanitation only if  
installed in accordance with the supplied Installation Instructions and  
maintained according to the instructions in this manual.  
STD 4  
E6070  
This appliance is U Listed under UL File E6070 for 120V.  
3
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4
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GENERAL OPERATIONAL NOTES  
Carefully read the description of the waffle baker operation on the  
specification sheet.  
DO NOT attempt to perform any maintenance or service unless the  
waffle baker is disconnected from electrical power.  
DO unplug the waffle baker before cleaning, servicing or performing  
any maintenance.  
DO NOT use sharp objects or metal implements to clean the grids.  
DO use a plastic spatula or plastic scouring pad to remove burned-on  
food product.  
OPERATION  
Turn power switch to the ON position.  
With the upper grid closed, allow to preheat for at least 20 minutes.  
Using the handle, lift the upper grid. Pour desired amount of Belgian  
Waffle Batter onto the lower grid.  
Using the handle, carefully close the upper grid. Turn timer knob to  
desired setting (approximately 2-1/2 to 3 minutes).  
When the bell rings, raise the upper grid and remove the waffle.  
Cooking Recommendations:  
Keep the grids closed when not in use to maintain temperature.  
Use a soft bristle brush to lightly brush and clean cooking debris from  
the grids between waffles.  
Reseason grids every 3 - 4 waffles to guard against waffles sticking.  
This interval may be extended by adding oil or butter to the waffle  
batter.  
Always use fresh batter that contains sufficient shortening. Add  
shortening as necessary, and do not store batter for extended periods.  
Ensure a perfect, great-tasting waffle by cleaning and re-seasoning  
frequently. After every third waffle, and anytime the waffle baker has  
been left idle for over one-half hour, lightly spray grids with commer-  
cial waffle baker spray.  
Never apply beeswax, paraffin or other such materials to the grids.  
Use only a quality commercial waffle baker spray.  
Never use sharp implements (i.e. knives, forks, metal tongs) to remove  
waffles from the grid. Use a plastic spatula or plastic tongs.  
5
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CLEANING INSTRUCTIONS  
PREPARATION  
CAUTION:  
BURN HAZARD  
Unplug appliance from electric power  
Allow appliance to cool completely.  
Allow waffle baker to cool  
completely before  
cleaning.  
FREQUENCY  
Daily  
TOOLS  
IMPORTANT: DO NOT spill  
Plastic Scouring Pad, Soft-Bristled Fiber Brush  
Mild Detergent, Non-Abrasive Cleanser  
Clean Soft Cloth / Sponge  
or pour water into controls.  
DO NOT submerge appliance  
in water. This will damage  
internal components. Damage  
to internal components from  
water is NOT covered by  
warranty.  
CLEANING  
1. Allow the waffle baker to cool to room temperature.  
2. Clean grids by using a soft-bristle brush to remove any remaining  
cooking residue.  
DO NOT use steel wool or  
metal scouring pads to clean  
appliance or drip tray.  
3. Clean the outside of the Waffle Baker by wiping it with a soft,  
clean cloth dampened with warm water and a mild detergent.  
NEVER USE AN ABRASIVE CLEANSER.  
Good sanitation is vital to the  
quality of the final food  
product. Be sure to clean in  
all corners and crevices  
where grease and other  
cooking debris can  
4. Rinse by wiping with a soft, clean cloth dampened with clean water.  
Allow to air dry.  
5. Re-season the grids after cleaning by spraying with a commercial  
waffle baker spray.  
accumulate.  
Procedure complete  
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CLEANING INSTRUCTIONS (continued)  
PREPARATION  
CAUTION:  
CHEMICAL BURN  
HAZARD  
Unplug appliance from electric power  
Allow appliance to cool completely.  
FREQUENCY  
Waffle baker cleaner may  
cause serious burns on  
contact.  
As needed  
TOOLS  
Wear protective clothing and  
safety glasses when using  
waffle baker cleaner.  
Carefully read and follow  
directions and warnings on  
the label.  
Commercial Carbon Cleaner  
1” Bristle Brush, Stiff Fiber Brush  
Clean Soft Cloth / Sponge  
REMOVE CARBONIZATION FROM GRIDS  
1. Allow the waffle baker to cool to room temperature.  
CAUTION:  
ELECTRIC  
SHOCK HAZARD  
2. Liberally apply a commercial carbon cleaning solution to the grids  
with a new 1” bristle brush. Be extremely careful when applying  
carbon cleaning solution to the grid surfaces. DO NOT spill  
any carbon cleaning solution or other caustic cleaning product on  
yourself or adjacent work surfaces.  
DO NOT submerge the waffle  
baker in water. If internal  
components become wet, the  
operator may suffer electrical  
shock, and the waffle baker  
will be damaged.  
IMPORTANT: Read and follow all manufacturer’s instructions  
when using commercial carbon cleaners. Carbon cleaner can be  
hazardous. It is the operator’s responsibility to use the product  
safely, in the manner directed by the carbon cleaner manufacturer.  
3. Close the upper grid and allow the appliance to stand for  
several hours, or overnight, depending upon the extent of the  
carbonization.  
Use this procedure to clean  
any black residue  
(carbonization) remaining  
on the grids after the daily  
4. Thoroughly remove the carbon cleaning solution and black residue cleaning. Grids must be  
using a fiber brush. Wipe down the grid surfaces carefully and  
thoroughly with water so that no carbon cleaning solution remains  
on the grids.  
cleaned to remove the black  
residue, then re-seasoned, to  
ensure optimal performance.  
IMPORTANT: Make certain water and cleaner are not allowed to  
get into internal parts. The waffle baker will be damaged if internal  
components are allowed to get wet.  
5. Clean the outside of the Waffle Baker by wiping it with a soft,  
clean cloth dampened with warm water and a mild detergent.  
NEVER USE AN ABRASIVE CLEANSER.  
6. Rinse by wiping with a soft, clean cloth dampened with clean  
water. Allow to air dry.  
7. Re-season the grids after cleaning by spraying with a commercial  
waffle baker spray.  
Procedure complete  
7
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MAINTENANCE  
SET BAKING TEMPERATURE  
CAUTION:  
BURN HAZARD  
Wells WB-1 and WB-2 waffle bakers are factory set for 390ºF ±5ºF  
(200ºC ± 3ºC).  
Exposed surfaces of the  
waffle baker may be hot to the  
touch and can cause burns.  
Waffle baker grids are very  
hot and will cause serious  
burns on contact.  
CHECK TEMPERATURE  
1. Use a digital thermometer with an oven probe.  
2. Place the probe on the lower grid, then gently close the upper grid.  
3. Press the power switch "ON". Wait 15 minutes for the waffle baker  
to come up to heat, and for the temperature to stabilize.  
4. Read the temperature on the digital thermometer.  
-
+
ADJUST TEMPERATURE  
1. Each waffle baker section has an individual temperature control.  
Pry round hole plug from back of that side of the waffle baker.  
DO NOT disconnect grounding tether from the hole plug.  
2. Use a thin flat-blade screwdriver to turn the temperature  
adjustment dial. Rotate clockwise to increase temperature;  
counter-clockwise to decrease temperature.  
NOTE: Make small incremental changes only.  
3. Allow at least 3 minutes for temperature to stabilize before making  
another adjustment.  
Proper temperature for baking  
waffles is 390ºF (200ºC).  
Variations in altitude and/or  
batter mix may require a  
slightly different temperature  
for best results.  
4. When desired temperature is reached reinstall hole plug.  
TROUBLESHOOTING  
SYMPTOM  
POSSIBLE CAUSE  
SUGGESTED REMEDY  
Will not heat  
Power cord not plugged in, or  
circuit breaker tripped  
Establish main power  
Be sure appliance is plugged in  
Power switch OFF  
Turn power switch ON  
Internal component damage  
Contact an authorized Wells  
Service Agency for repairs.  
Does not maintain temperature  
Excessive carbonization of grids Decarbonize grids  
Internal component damage Contact an authorized Wells  
Service Agency for repairs.  
NOTE: There are no user  
serviceable components in the  
cabinet or cooking grids. In all  
cases of damage or malfunction,  
contact your Authorized Wells  
Service Agency for repairs.  
8
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IMPORTANT: Use only  
factory authorized service  
parts and replacement  
filters.  
For factory authorized  
service, or to order factory  
authorized replacement parts,  
contact your Wells authorized  
service agency, or call:  
Wells Bloomfield, LLC  
2 Erik Circle  
P. O. Box 280  
Verdi, NV 89439  
Service Parts Dept.  
phone: (775) 689-5707  
fax:  
(775) 689-5976  
Service Parts Department can  
supply you with the name and  
telephone number of the  
WELLS AUTHORIZED  
SERVICE AGENCY  
nearest you.  
9
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Commercial Food Equipment Service Association  
Wells Bloomfield proudly supports CFESA  
Commercial Food Equipment Service Association  
SERVICE TRAINING -- QUALITY SERVICE  
Genuine Parts  
Protect - YOU - All - Ways  
CUSTOMER SATIISFACCTION  
WELLS BLOOMFIELD, LLC  
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439  
telephone: 775-689-5703  
fax: 775-689-5976  
PRINTED IN UNITED STATES OF AMERICA  
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