GAS GRILL
Built-In LP Gas Grill Installation Guide
Tank Enclosure Installation - Pg 22
S-440
S-640
#43165
ƽ WARNING: Follow all leak-check procedures
YOU MUST READ THIS OWNER’S GUIDE
BEFORE OPERATING YOUR GAS GRILL
carefully in this manual prior to barbecue
operation. Do this even if the barbecue was
dealer-assembled.
ƽ DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury or death,
or damage to property.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
ƽ WARNING: Do not try to light this appliance
without reading the “Lighting Instructions”
section of this manual.
ƽ WARNING:
1. Do not store or use gasoline or other
flammable liquids or vapors in the vicinity of
this or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
43165 US 01/30/07
LP
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3
BUILT-IN CUTOUT DIMENSIONS
BUILT-IN STRUCTURE CUTOUT DIMENSIONS
ALL DIMENSIONS ARE TO FINISHED SURFACES.
BUILT-IN CUTOUT DIMENSIONS
3
S-440
S-640
TOLERANCES
ƽ WARNING: All countertop finished surfaces must be
constructed of a noncombustible material.
1
3
1
3
1
1
1
1
1
1
1
2
3
30
34
/
˝ (768.35 mm)
38
34
/
˝ (971.55 mm)
+
+
+
/
/
/
˝
˝
˝
-
-
-
/
/
/
˝ (6.35mm)
˝ (6.35mm)
˝ (6.35mm)
4
4
4
4
4
4
4
4
/
˝ (873.13 mm)
/
˝ (873.13 mm)
8
8
23˝ (584.2 mm)
23˝ (584.2 mm)
3
2
1
2
3
GENERAL CONSTRUCTION DETAILS
Summit® Built-In unit and all other accessory units should be on site before construction
begins.
b
1
All dimensions have a tolerance of plus or minus (+/-)
/
inch (6.35 mm).
4
The grill frame rests directly on the Island Structure top finished surface. Make
sure this surface is level. Do not support the grill from the bottom.
1
d
If the supporting structure is going to have an electrical outlet for a
rotisserie, it should be on the left side of the structure.
1
Refer to Summit® Built-In Tank Drawer Installation Instructions for
complete gas line locations.
1
1
4
2
5
6
c
3
7
b
8
a
BUILT-IN CUTOUT DIMENSIONS
S-440
S-640
1
2
3
4
5
6
24” minimum* (610 mm)
24” minimum* (610 mm)
3 3/4” (95.25 mm)
3 3/4” (95.25 mm)
6 1/4” (158.75 mm)
6 1/4” (158.75 mm)
10 1/2” (266.7 mm) minimum
23” (584.2 mm)
10 1/2” (266.7 mm) minimum
23” (584.2 mm)
34 3/8” (873.13 mm)
34 3/8” (873.13 mm)
27” (685.8 mm) minimum distance from front edge of
the cutout for open lid clearance
27” (685.8 mm) minimum distance from front edge of
the cutout for open lid clearance
7
8
a
b
c
d
30 1/4” (768.35 mm) Built-In Frame
38 1/4” (971.55 mm) Built-In Frame
Note: For a countertop treatment: Recommended 3/4” (19.1 mm) overhang. Notch front edge for frame to fully slide in.
Gas Inlet
Side Burner Opening
Access for electric on left hand side
* Clearance from any surface or structure is at least 24” (609.6mm) from the back and sides of the grill or side burner.
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4
PARTS LIST
S-440
Left Door - 1
Lid - 1
Cookbox - 1
Right Door - 1
Warming Rack - 1
OR
S-640
Lid - 1
Right Enclosure Panel - 1
Cookbox - 1
Left Enclosure Panel - 1
Front Frame Rail - 1
Rear Frame Rail - 1
Front Vent Panel - 1
Rear Panel Assembly - 1
Rear Vent - 1
Bottom Shelf - 1
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5
PARTS LIST
Flavorizer® Bars
#10 Sheet Metal Screws - 5
5
- 8
S-440
- 12
S-640
Plastic Anchors - 5
Stainless Steel Cooking Grates
S-440
S-640
- 2
- 3
1/2 inch Bolts (1/4 x 20 x 1/2 inch Bolt) - 8
#10-32 x 1/4 inch Steel Screws - 7
Collection Tray - 1
Nylon Washer - 8
Catch-Pan Holder - 1
Handle - 2
Handle Hardware - 4
Catch-Pan - 1
Rotisserie - 1
Rotisserie Fork - 4
Disposable Drip Pans - 2
Rotisserie Motor - 1
Rotisserie Bracket - 1
Hinge Pin- 2
Hair Pin Cotter- 2
Corrugated gas line - 1
Keps Nuts (1/4 x 20 keps nut) - 2
1 inch Bolt (¼-20 x 1 inch Bolt) - 2
Right Front Vent Clip - 1
Left Front Vent Clip - 1
Smoker - 1
Smoker Bar - 1
7/16 inch Wrench - 1
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6
ASSEMBLY
1
2
1
2
1
Arrow stickers on
Frame Rail (1) and
Left Side Panel (2)
should point toward
each other (shown
above). Door Stop
Bracket (3) should
be positioned as
shown (left).
3
2
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7
ASSEMBLY
7
3
ƽ ATTENTION! Do not fully
tighten screws. Clips should
slide freely when installed.
4
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8
ASSEMBLY
5
6
Back
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9
ASSEMBLY
9
7
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10
ASSEMBLY
ƽ CAUTION: Use two people to lift and install the Summit® Built-In frame assembly.
A.) Lift the frame assembly into the “island” structure opening. Make sure the frame is resting level on the finished surface of the structure.
B.) Adjust the Front Vent to rest squarely on ground.
8
1
1
1
b
A.
a
1
1
1
a
CLEARANCES
B.
24" (610 mm) Any Surface
1
Grill Frame
a
Note: For a countertop treatment: Recommended 19.1 mm (3/4˝
inch) overhang. Notch front edge for frame to fully slide in.
b
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11
ASSEMBLY
11
9
1/4” (6.35 mm)
Drill Bit
C.) Apply a bead of silicone sealant (1) around
the perimeter and front edges of the grill
that are in contact with the “island” structure.
This will prevent moisture seepage. The
sealant you use must have a temperature
rating above 120°F (48.8° C).
C.
10
(1)
S440
S640
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12
ASSEMBLY
F)'#
S440
11
12
(3)
(1)
(2)
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13
ASSEMBLY
13
S440
S640
13
S440
S640
14
(1)
(2)
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14
ASSEMBLY
S440
S640
15
a
b
Match Holder
c
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15
ASSEMBLY
15
16
1/4” (6.35 mm)
Drill Bit
S440
S640
17
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16
ASSEMBLY
S440
S640
18
S440
S640
19
20
S440
S640
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17
ASSEMBLY
S440
S640
17
21
ƽ
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ASSEMBLY
S-440
S-640
22
(1)
(2)
(3)
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19
ASSEMBLY
19
S-440 - 2
S-440
S-640
AAA
AAA
AAA
- 1
- 2
23
S-640 - 4
The Weber Grill Out™ Handle Light has a “Tilt Sensor”: Lid up - ON / Lid Closed - OFF. The power
button (a) activates or deactivates the “Tilt Sensor.” For daytime use, deactivate the sensor by
pressing power button (a).
a
S-640
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20
GAS SUPPLY
TYPICAL BULK PROPANE GAS SUPPLY INSTALLATION
BUILT-IN GAS LINE LOCATIONS
We recommend that this installation be done by a LICENSED professional.
Note: Leave an access in the “island” structure for gas supply and regulator service that
is not inside the grill structure. Weber® has a gas line and regulator access door (part #
36311) available from your dealer or call Customer Service at 1-800-446-1071.
Note: Area should be kept clear of sharp, jagged, or extremely abrasive surfaces to avoid
possible damage to gas supply lines. Exercise caution when pulling gas lines through
GENERAL SPECIFICATIONS FOR PIPING
Note - Contact your local municipality for building codes regulating outdoor gas grill
installations. In absence of Local Codes, you must conform to the latest edition of the
National Fuel Gas Code ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation
Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for
Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational
Vehicle Code, as applicable.
built-in structure.
•
This grill is designed to operate at 11 inches of water column pressure. An LP in
line regulator may be necessary for this pressure.
ƽ CAUTION: If young children are in the area, a locking valve
should be considered.
•
•
Pipe compound should be used which is resistant to the action of liquid propane
gas when gas connections are made.
The gas connections must be firmly attached to rigid, permanent construction.
a
1
Note: The information provided in this manual is general for typical installations. We
cannot cover all possible installation ideas. We recommend, prior to installation, that
you contact your municipality for local building codes and your local fire department for
installation verification.
2
1
c
3
3
2
If you have any questions, contact Customer Service at 1-800-446-1071.
b
BUILT-IN GAS LINE LOCATIONS
SILVER
GOLD
TOLERANCES
3 3/4˝
(95.3 mm)
3 3/4˝
(95.3 mm)
+1/8˝(3.8mm)
- 1/8˝(3.8mm)
1
2
3
6 1/4˝
(158.8 mm)
6 1/4˝
(158.8 mm)
+1/8˝(3.8mm)
- 1/8˝(3.8mm)
2 1/2˝
(63.5 mm)
2 1/2˝
(63.5 mm)
+1/8˝(3.8mm)
- 1/8˝(3.8mm)
Plan View Left
a
b
c
Side View
Gas Inlet
Table
10-1
Maximum Capacity of Pipe in Cubic Feet of Gas per Hour for Gas Pressures of 0.5 psi or Less and a Pressure Drop of 0.3 Inch
Water Column. (Based on a 0.60 Specific Gravity Gas)
Nominal
Iron Pipe
Size
Internal
Diameter
(Inches)
Length of Pipe (Feet)
10
20
30
40
50
60
70
80
90
100
125
150
175
200
(Inches)
1/4
3/8
1/2
3/4
1
.364
.493
32
22
49
18
40
15
34
14
30
12
27
11
25
11
23
10
22
9
8
8
7
6
72
21
18
17
15
14
.622
132
92
73
63
56
50
46
43
40
38
34
31
28
26
.824
278
190
350
730
1100
2100
3300
5900
152
285
590
890
1650
2700
4700
9700
130
245
500
760
1450
2300
4100
8300
115
215
440
670
1270
2000
3600
7400
105
195
400
610
1150
1850
3250
6800
96
90
84
79
72
64
59
55
1.049
1.380
1.160
2.067
2.469
3.068
4.026
520
180
370
560
1050
1700
3000
6200
170
350
530
990
1600
2800
5800
160
320
490
930
1500
2600
5400
150
305
460
870
1400
2500
5100
130
275
410
780
1250
2200
4500
120
250
380
710
1130
2000
4100
110
225
350
650
1050
1850
3800
100
210
320
610
980
1700
3500
1 1/4
1/12
2
1050
1600
3050
4800
8500
2 1/2
3
4
17500 12000
© 1997 National Fire Protection Association, Inc. and International Approval Services - U.S., Inc. All Rights Reserved.
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21
GAS SUPPLY
TYPICAL 20 LP PROPANE GAS SUPPLY INSTALLATION
GAS LINE PIPING
21
•
•
Refer to the piping chart at the bottom of previous page.
The corrugated gas line from the manifold is 58 inches (1,473.2 mm) long. Do not
extend the gas line.
We strongly recommend that you use the Summit® Built-In
Tank Cabinet (#21280) for installations using a 20 lb LP cylinder, mounted remotely in an
“island” structure.
•
•
•
We have provided the means to make an SAE 45° flare connection. Do not use
pipe sealant on this connection.
The Summit® Built-In Tank Cabinet is a CSA listed accessory for installing a remote
mounted 20 lb LP cylinder, in an “island” structure. Summit® Built-In Tank Cabinet has a
hose and regulator assembly and gas connections, for connecting a remote mounted LP
cylinder to the Summit® Built-In gas grill. The hose and regulator is listed as a required
part of the CSA listed Summit® Built-In gas grill.
If the length of line required does not exceed 50 feet, use a 5/8” O.D. tube. One
size larger should be used for lengths greater than 50 feet. Refer to piping chart.
Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a
minimum wall thickness of .062 inch (1.57 mm); or standard weight (schedule 40)
steel or wrought iron pipe.
The Summit® Built-In Tank Cabinet also meets the requirements for venting, tank retention
and separation of the LP cylinder from a heat source as outlined in the ANSI Standard for
Outdoor Cooking Gas Appliances, Z21.58/CSA 1.6 for LP enclosures.
The Summit® Built-In Tank Cabinet has its own installation guide.
•
Copper tubing must be tin-lined if the gas contains more than 0.3 grams of
hydrogen sulfide per 100 cubic feet of gas.
•
•
Plastic tubing is suitable only for outdoor, underground use.
Gas piping in contact with earth, or any other material which may corrode the
piping, must be protected against corrosion in an approved manner.
If you do not use the Summit® Built-In Tank Cabinet, you need to hire a licensed contractor
or licensed plumber and they need to follow the requirements described in the ANSI
Standard for Outdoor Cooking Gas Appliances, Z21.58/CSA 1.6 for LP enclosures.
The requirements described in the Standard for Outdoor Cooking Gas Appliances,
Z21.58/CSA 1.6. are as follows;
•
Underground piping must have a minimum of 18” cover.
A remote enclosure for an LP gas cylinder shall be ventilated by openings at both the
upper and lower levels of the cylinder. This shall be accomplished by one of the following:
TEST CONNECTIONS
All connections and joints must be thoroughly tested for leaks in accordance with local
codes and all listed procedures in the latest edition of the National Fuel Gas Code ANSI
Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane
Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A
a). One side of the remote LP cylinder enclosure shall be completely open; or
b). If the remote LP cylinder enclosure is designed to have four sides, a top and a bottom,
ventilation is required for the remote LP cylinder enclosure;
119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
1). There should be at least two ventilation openings, (a hole or group of
holes, for the purpose of ventilation) in the sidewalls of the island structure.
The openings should be located within 5 inches (127mm) of the top of the
enclosure. The ventilation openings should be equally sized and spaced at a
minimum of 90 degrees, and be unobstructed. The openings shall have a total
free open area of not less than 20 square inches. (This relates to 1 square
inch of ventilation area, per pound of stored fuel capacity).
2). Ventilation openings (a hole or group of holes, for the purpose of ventilation)
should be provided at floor level. The ventilation openings should have a total
free area of not less than 10 square inches. (This relates to 1/2 square inch
of ventilation area, per pound of stored fuel capacity). There should be at
least two ventilation openings if the ventilation openings at floor level are in
the sidewall. The ventilation openings should be within 5 inches (127mm) of
the floor. The ventilation openings should be of equal size and be spaced at a
minimum of 90 degrees, and should be unobstructed.
ƽ DANGER
Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for gas leaks. This will result in a fire or explosion
which can cause serious bodily injury or death, and damage
to property.
3). The minimum size of the ventilation hole (s) should not be less than 1/4 inch.
4). The ventilation openings in the sidewalls should not allow venting into
the empty or “hollow” area of the “island”. If a gas leak should occur or
the LP cylinder should vent in the LP cylinder enclosure, the gas should
not be allowed to vent or migrate into the empty or “hollow” area of the
“island”. Ventilation openings in the sidewalls of the enclosure should only
communicate with the outside of the “island” structure, so that the gas can
dissipate outside of the “island” structure.
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GAS SUPPLY
c). If the remote LP cylinder enclosure has four sides, a top and a bottom, and is intended
for installation in a built-in “island” enclosure;
ƽ DANGER
Use of any other hose and regulator assembly could be
dangerous, and may not provide adequate gas supply to
the Summit® Built-In gas grill, and could result in a fire or an
explosion causing serious bodily injury or death, and damage
to property.
1). At least one ventilation opening (a hole or group of holes, for the purpose
of ventilation) needs to be on one side of the enclosure that communicates
with the outside of the “island” structure. If a gas leak should occur or the
LP cylinder should vent in the LP cylinder enclosure, the gas should not be
allowed to vent or migrate into the empty or “hollow” area of the “island”.
Ventilation openings should only communicate with the outside of the “island”
structure, so that the gas can dissipate outside of the “island” structure. The
ventilation opening should be located within 5 inches (127mm) of the top of
the enclosure, and should have a total free area of 20 square inches. (This
relates to 1 square inch of ventilation area, per pound of stored fuel).
2). At least one ventilation opening (a hole or group of holes, for the purpose of
ventilation) needs to be on one side of the enclosure that communicates with
the outside of the “island” structure, at the bottom. If a gas leak should occur
or the LP cylinder should vent in the LP cylinder enclosure, the gas should not
be allowed to vent or migrate into the empty or “hollow” area of the “island”.
Ventilation openings should only communicate with the outside of the “island”
structure, so that the gas can dissipate outside of the “island” structure. The
ventilation opening should be located within 5 inches (127mm) of the bottom
of the enclosure, and should have a total free area of 10 square inches. (This
relates to 1/4 square inch of ventilation area, per pound of stored fuel).
3). The minimum size of the ventilation hole (s) should not be less than 1/4 inch
(6.35mm).
ƽ DANGER
Failure to use the Summit® Built-In Tank Cabinet for a 20 lb
cylinder or failure to build a LP cylinder enclosure for a 20 lb
cylinder following the requirements for ventilation, cylinder
retention and separation of the LP cylinder from a heat
source, listed in the ANSI Standard for Outdoor Cooking Gas
Appliances, ANSI Z21.58 CSA 1.6, could be dangerous, and
could result in a fire or an explosion causing serious bodily
injury or death and damage to property.
If you do not follow the DANGER statements exactly, the Warranty on the Summit® Built-
In gas grill will be voided.
d). The remote LP cylinder enclosure should be constructed with non-combustible
materials. The remote LP cylinder enclosure should isolate the LP cylinder from the
burner compartment, so that it provides shielding from radiation, be a flame barrier
and provide protection from foreign material such as hot drippings.
e). There should be a minimum of 2 inches (50.8mm) between the ground and the floor of
the remote LP cylinder enclosure.
f). The LP cylinder valve should be readily accessible for hand operation. A door on the
remote LP cylinder enclosure to gain access to the LP cylinder valve is acceptable,
provided it is non-locking and can be opened without the use of tools.
BUILT-IN TANK ENCLOSURE INSTRUCTIONS
ƽ WARNING: Never store an extra (spare) LP cylinder under or
near the Weber® gas barbecue.
ƽ WARNING: Keep the ventilation openings of the cylinder
enclosure free and clear of debris.
ƽ WARNING: Turn off the gas at the LP gas supply cylinder
when the outdoor cooking gas appliance is not in use.
ƽ WARNING: Never store an outdoor cooking gas appliance
indoors unless the LP cylinder is disconnected and removed
from the outdoor cooking gas appliance.
ƽ WARNING: LP Cylinders must be stored outdoors out of
the reach of children and must not be stored in a building,
garage, or any other enclosed area.
ƽ WARNING: The LP pressure regulator and hose assembly
supplied with the Weber® Tank Enclosure Kit must be used.
Replacement LP pressure regulators and hoses must be
obtained from Weber-Stephen Product Co.
OPERATING
ƽ WARNING: Only use the Weber® Tank Enclosure Kit outdoors
in a well-ventilated area. Do not use in a garage, building,
breezeway or any other enclosed area.
ƽ WARNING: Your Weber® Tank Enclosure Kit shall not be used
under an unprotected combustible roof or overhang.
ƽ WARNING: Your Weber® Tank Enclosure Kit is not intended to
be installed in or on recreational vehicles and/or boats.
ƽ WARNING: Keep any electrical supply cord and the fuel
supply hose away from any heated surface.
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23
GENERAL INSTRUCTIONS
LOCATING YOUR LP TANK ENCLOSURE KIT
ƽDANGER
23
When determining a suitable location for your LP Tank Enclosure Kit installation, give
attention to concerns such as proximity to traffic paths, and keeping any gas supply
lines as short as possible. Never locate the Summit® LP Tank Enclosure Kit in a garage,
breezeway, shed, under an unprotected overhang, or other enclosed area. Locate the LP
Tank Enclosure Kit and structure so there is enough room to safely evacuate the area in
case of a fire.
Use of any other hose and regulator assembly could be
dangerous, and may not provide adequate gas supply to
the Summit® Built-In gas grill, and could result in a fire or an
explosion causing serious bodily injury or death and damage
to property.
c.
1
ƽDANGER
Failure to use the the Summit® Built-In Tank Cabinet for a 20
lb cylinder or failure to build a LP cylinder enclosure for a 20
lb cylinder following the requirements for ventilation, cylinder
retention and separation of the LP cylinder from a heat
source, listed in the ANSI Standard for Outdoor Cooking Gas
Appliances, ANSI Z21.58 CSA 1.6, could be dangerous, and
could result in a fire or an explosion causing serious bodily
injury or death and damage to property.
b.
b.
1
1
a.
If you do not follow the DANGER statements exactly, the Warranty on the Summit®
Built-In gas grill will be voided.
ENCLOSURE CHART
24˝ inches (610 mm) Any Surface
1
LP Tank Enlosure
Any Surface
a
b
c
Non-Combustible Surface
CLEARANCE FROM COMBUSTIBLE SURFACES OR STRUCTURES
ƽWARNING: Clearance from the outside walls of the sides
and back of the LP Tank Enclosure must be a minimum of 24"
(60.96cm) any surface. Refer to “Typical Gas Supply Installation”
before starting installation.
ƽWARNING: The structure, “island” counter tops and adjacent
work areas for the LP Tank Enclosure must be built from
noncombustible materials only.
NOTE: If you have questions on what materials are considered noncombustible, contact
you local building supplier or fire department.
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24
PARTS LIST / ASSEMBLY
PARTS LIST
1
Hose and regulator - 1
4
8
4
Tank stand - 1
Tank stand base - 1
Tank Scale - 1
2
1/4-20 nut - 6
Nylon washer - 12
2
1/4-20 x 1/2” bolt - 6
4
2
Cylinder glide - 2
1/2” Flare Gasket - 2
3/8” Flare Gasket - 2
2
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25
ASSEMBLY
MOUNTING THE LP TANK BRACKET
25
Mount the LP tank bracket to the right hand side of the enclosure opening using non corrosive hardware. Mounting holes are provided on the sides and bottom of your LP tank bracket.
Be sure to mount the bracket securley to the enclosure before use.
MOUNTING HARDWARE NOT INCLUDED.
MOUNTING THE LP HOSE AND REGULATOR
Securley mount the hose and regulator bracket to the top of the built-in tank enclosure using non corrosive hardware.
3
MOUNTING HARDWARE NOT INCLUDED.
LP TANK ENCLOSURE GAS LINE LOCATIONS
Area should be kept clear of sharp, jagged, or extremely abrasive surfaces to avoid possible damage to gas supply lines. Exercise caution when pulling gas lines through built-in
structure.
4
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26
GAS SUPPLY
CONNECT GAS SUPPLY
A 58 inch (1,473.2 mm) corrugated gas line is supplied with the grill. This line needs to
pass through the gas inlet opening to the main gas supply.
1) Connect the corrugated gas line to the manifold located on the right hand side of grill
under the control panel. Use the 1/2” flared gasket (1) to ensure proper seal.
Note: 1/2” flared gaskets are included in the Summit® Built-In tank cabinet (#21280) or
included with your grill.
The corrugated line passes through the “Island Structure” cavity to the regulator
connection inside the Summit® Built-In tank cabinet (#21280) or the hose and regulator
connection inside the tank enclosure. (Shown below)
2) Uncap one flare fitting from the 90º Connection located inside the Summit® Built-In
Tank Enclosure.
3) Use the 1/2 inch flared gasket to ensure proper seal.
NOTE: Only use the 3/8 inch (12.7 mm) flared gasket if you are installing the optional
side burner.
A
4) Connect the corrugated gas line to the 90º Connection.
B
D
ii
i
CONNECTION CHART
Top View
A
Typical tank cabinet or tank enclosure location
B
iii
Side View
iv
C
E
Top of Box
D
Back of Box
E
v
Corrugated Gas Line to Manifold
i
90° fitting
C
ii
Use Bushing for Gas Line Hole
iii
1/2” (12.7 mm) Flared Gasket
iv
Cap (Optional Side Burner)
v
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27
GAS SUPPLY
VENTILATION
27
ƽWARNING: Air holes must be provided in the structure at the
top and bottom to provide ventilation in the event of a gas leak.
Air holes can be located in a low visibility area and should be protected by screening
material to prevent rodents and insects from entering the structure. Air holes will also help
dry moisture.
Summit® Built-In cabinet vents are available from your dealer or call Customer Service at
1-800-446-1071.
Note: These drawings are only a reference.
•
Cross ventilation must be incorporated in the supporting structure. We recommend
a minimum of 100 square inches (254 square cm )of venting per side.
Vents should be on two sides of the structure.
•
•
•
•
•
The above drawings are for reference only.
Location of the vents should be from the center, outward.
Locate the vents at both the bottom of the structure and at the top of the structure.
The bottom vents should be as close to ground level as possible. Make sure the
vent area is not blocked by interior supports of the structure.
We recommend vents with screens.
•
•
•
Access doors to the structure are not considered vents.
Clean the vents periodically.
ƽ DANGER: Failure to follow recommended minimum venting
instructions can cause gas to collect in the structure in the
event of a gas leak. This may result in a fire or an explosion
which can cause serious bodily injury or death, and damage to
property.
ƽ ATTENTION: This product has been safety tested and
is only certified for use in a specific country. Refer to
country designation located on outer carton.
These parts may be gas carrying or gas burning components. Please
contact Weber-Stephen Products Co., Customer Service Department
for genuine Weber-Stephen Products Co. replacement part(s)
information.
ƽ WARNING: Do not attempt to make any repair to
gas carrying or gas burning components without
contacting Weber-Stephen Products Co., Customer
Service Department. Your actions, if you fail to follow
this product Warning, may cause a fire or an explosion
resulting in serious personal injury or death and
damage to property.
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©2007 The following trademarks are registered in the name of Weber-Stephen Products Co., an Illinois corporation, located at 200 East Daniels Road, Palatine, Illinois 60067 U.S.A.
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Joe, Weber, Korea; Smokey Joe, Weber, New Zealand; Weber, Smokey Joe, Nigeria; Weber, Norway; Smokey Joe, Weber, Portugal; Weber, South Africa: Smokey Joe, Weber, Kettle
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Configuration, Spain; Smokey Joe, Weber, Sweden; Kettle Silhouette , Smokey Joe, Switzerland; Kettle Silhouette , Smokey Joe, Weber, United Kingdom; Smokey Joe, Weber, Weber
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One-Touch, U.S.A..; Kettle Configuration, Kettle Silhouette , Smokey Joe, Weber, One-Touch, Firespice, Go-Anywhere, U.S.A.;Kettle Configuration, Kettle Silhouette, Genesis, Fla-
vorizer, Crossover, Flamgo, Performer, Rapidfire, Tuck ‘N Carry, Jumbo Joe, Bar-B-Kettle, Master-Touch, Spirit, Grill Out, Summit, Platinum, 1-800-Grill-Out, Ranch, Matchless Flame,
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