Weber Gas Grill LPG Gas Barbecue User Manual

LPG Gas Barbecue Owner’s Guide  
#59765  
PLACE STICKER HERE  
YOU MUST READTHIS OWNERS GUIDE  
BEFORE OPERATINGYOUR GAS BARBECUE.  
m WARNING:  
1. Do not store spare LPG cylinder within  
10 feet (3m) of this appliance.  
2. Do not store or use petrol or other  
flammable liquids or vapors within  
25 feet (8m) of this appliance.  
m DANGER  
If you smell gas:  
1. Shut off gas to the appliance.  
2. Extinguish any open flames.  
3. Open lid.  
4. If odor continues, keep away from the  
appliance and immediately call your gas  
supplier or your fire department.  
Leaking gas may cause a fire or explosion  
which can cause serious bodily injury or  
death, or damage to property.  
NOTICE TO INSTALLER:These instructions  
must be left with the owner and the owner  
should keep them for future use.  
m WARNING: Follow all leak-check  
procedures carefully in this manual prior  
to barbecue operation. Do this even if the  
barbecue was dealer-assembled.  
m WARNING: Do not try to light this  
appliance without reading the Ignition  
Instructions section of this manual.  
THIS GAS APPLIANCE IS DESIGNED FOR  
OUTDOOR USE ONLY.  
m This instruction manual contains important information necessary for the proper assembly  
and safe use of the appliance.  
m Read and follow all warnings and instructions before assembling and using the appliance.  
m Follow all warnings and instructions when using the appliance.  
m Keep this manual for future reference.  
59765 07/31/12 LP  
AU - AUSTRALIA  
NZ - NEW ZEALAND  
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TABLE OF CONTENTS  
DANGERS AND WARNINGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 GAS INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
ATTACH PROPANE CYLINDER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
TABLE OF CONTENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3  
CHECK FOR GAS LEAKS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
EXPLODED VIEW Q100 WITH PUSH-BUTTON IGNITION. . . . . 4  
EXPLODED VIEW Q100 WITH ELECTRONIC IGNITION . . . . . . 5  
BEFORE USING THE BARBEQUE. . . . . . . . . . . . . . . . . . . . . . . 16  
CATCH PAN AND DISPOSABLE DRIP PAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
IGNITER INSPECTION FOR MODELS WITH  
ELECTRONIC IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
HOSE INSPECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
EXPLODED VIEW Q100 WITH ELECTRONIC IGNITION  
AND THERMOMETER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
IGNITION INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
MANUAL IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
EXPLODED VIEW Q120 WITH ELECTRONIC IGNITION . . . . . . 7  
EXPLODED VIEW Q120 WITH ELECTRONIC IGNITION  
AND THERMOMETER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
GRILLING TIPS & HELPFUL HINTS. . . . . . . . . . . . . . . . . . . . . 18  
PREHEATING THE BARBECUE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
COOKING METHODS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
GRILLING BASICS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
EXPLODED VIEW Q200 WITH PUSH-BUTTON IGNITION. . . . . 9  
EXPLODED VIEW Q220 WITH ELECTRONIC IGNITION  
AND THERMOMETER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
PARTS LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
ASSEMBLY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
DIMENSIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
CLEANING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
WEBER® SPIDER/INSECT SCREENS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
MAIN BURNER CLEANING OR REPLACEMENT. . . . . . . . . . . . . . . . . . . . . . . . 21  
IGNITION SYSTEM OPERATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
ELECTRONIC IGNITION SYSTEM OPERATIONS . . . . . . . . . . . . . . . . . . . . . . . 22  
ANNUAL MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
GENERAL INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
STORAGE AND/OR NON-USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
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EXPLODED VIEW Q100 WITH PUSH-BUTTON IGNITION  
1.  
Shroud  
2. Handle Spacer  
3. Handle  
Q100_AU_LPG_050212  
4. Cooking Grate  
5. Igniter Electrode Assembly  
6. Burner Tube  
1
2
3
7.  
Cookbox  
4
5
8. Carrying Handle  
9. Rear Cradle  
6
7
10. Front Cradle  
11. Igniter  
8
9
12. Hose Bracket  
13. Disposable Drip Pan  
14. Catch Pan  
10  
11  
15. Valve and Regulator Assembly  
16. Control Panel  
17. Control Knob  
12  
13  
14  
15  
16  
17  
4
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EXPLODED VIEW Q100 WITH ELECTRONIC IGNITION  
1.  
Shroud  
2. Handle Spacer  
3. Handle  
Q100 w/Electronic Ignition _AU_LPG_050212  
4. Cooking Grate  
5. Igniter Electrode Assembly  
6. Burner Tube  
1
2
3
7.  
Cookbox  
4
5
8. Carrying Handle  
9. Rear Cradle  
6
7
10. Front Cradle  
11. Igniter Button/Igniter Module  
12. Hose Bracket  
8
9
13. Disposable Drip Pan  
14. Catch Pan  
10  
11  
15. Valve and Regulator Assembly  
16. Control Panel  
12  
13  
17. Control Knob  
14  
15  
16  
17  
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5
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EXPLODED VIEW Q100 WITH ELECTRONIC IGNITION AND THERMOMETER  
1.  
Shroud  
2. Thermometer  
3. Handle Spacer  
4. Handle  
Q100 w/Electronic Ignition & Thermometer _AU_LPG_050212  
1
2
5. Cooking Grate  
6. Igniter Electrode Assembly  
3
4
7.  
Burner Tube  
5
6
8. Cookbox  
9. Carrying Handle  
10. Rear Cradle  
7
8
11. Front Cradle  
9
12. Igniter Button/Igniter Module  
13. Hose Bracket  
10  
11  
12  
14. Disposable Drip Pan  
15. Catch Pan  
13  
14  
16. Valve and Regulator Assembly  
17. Control Panel  
15  
18. Control Knob  
16  
17  
18  
6
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EXPLODED VIEW Q120 WITH ELECTRONIC IGNITION  
1.  
Shroud  
2. Handle Spacer  
3. Handle  
Q120_AU_LPG_050212  
1
4. Cooking Grate  
5. Igniter Electrode Assembly  
6. Left Side Table  
2
3
4
7.  
Right Side Table Assembly  
5
6
8. Burner Tube  
9. Cookbox  
10. Carrying Handle  
11. Rear Cradle  
7
8
9
12. Front Cradle  
13. Igniter Button/Igniter Module  
14. Hose Bracket  
10  
11  
12  
13  
15. Disposable Drip Pan  
16. Catch Pan  
14  
15  
17. Valve and Regulator Assembly  
18. Control Panel  
16  
19. Control Knob  
17  
18  
19  
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7
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EXPLODED VIEW Q120 WITH ELECTRONIC IGNITION AND THERMOMETER  
1.  
Shroud  
2. Thermometer  
Q120 w/Thermometer_AU_LPG_050212  
3. Handle Spacer  
4. Handle  
1
2
5. Cooking Grate  
6. Igniter Electrode Assembly  
3
4
5
7.  
Left Side Table  
6
7
8. Right Side Table Assembly  
9. Burner Tube  
10. Cookbox  
8
9
11. Carrying Handle  
12. Rear Cradle  
10  
13. Front Cradle  
11  
12  
13  
14  
14. Igniter Button/Igniter Module  
15. Hose Bracket  
16. Disposable Drip Pan  
17. Catch Pan  
15  
16  
18. Valve and Regulator Assembly  
19. Control Panel  
17  
18  
19  
20. Control Knob  
20  
8
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EXPLODED VIEW Q200 WITH PUSH-BUTTON IGNITION  
1.  
Shroud  
Q200_AU_LPG_050212  
2. Handle Spacer  
3. Handle  
1
2
3
4. Cooking Grate  
5. Igniter Electrode Assembly  
6. Left Side Table  
4
7.  
Right Side Table Assembly  
5
6
8. Burner Tube  
9. Cookbox  
7
8
10. Carrying Handle  
11. Rear Cradle  
9
12. Front Cradle  
13. Igniter  
10  
11  
14. Hose Bracket  
15. Disposable Drip Pan  
16. Catch Pan  
12  
13  
14  
15  
17. Valve and Regulator Assembly  
18. Control Panel  
19. Control Knob  
16  
17  
18  
19  
WWW.WEBER.COM®  
9
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EXPLODED VIEW Q220 WITH ELECTRONIC IGNITION AND THERMOMETER  
1.  
Shroud  
Q220_AU_LPG_050212  
2. Thermometer  
1
3. Handle Spacer  
4. Handle  
2
3
4
5. Cooking Grate  
6. Igniter Electrode Assembly  
5
7.  
Left Side Table  
6
7
8. Right Side Table Assembly  
9. Burner Tube  
10. Cookbox  
8
9
11. Carrying Handle  
12. Rear Cradle  
10  
13. Front Cradle  
11  
12  
14. Igniter Button/Igniter Module  
15. Hose Bracket  
13  
14  
16. Disposable Drip Pan  
17. Catch Pan  
15  
16  
18. Valve and Regulator Assembly  
19. Control Panel  
17  
20. Control Knob  
18  
19  
20  
10  
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PARTS LIST  
Cotter Pin - 2  
Cooking Grate - 1  
Control Knob - 1  
Lid - 1  
Handle Spacer - 2  
Stainless Steel Pan Head  
Phillips Screw  
(1/4 - 20 x 1 1/2˝ Screw) - 2  
Catch Pan - 1  
Disposable Drip Pan - 1  
Hinge Pin - 2  
with Electronic Ignition  
Handle - 1  
Electronic Ignition Button - 1  
Electronic Ignition Button - 1  
with Electronic Ignition  
with Electronic Ignition  
and Thermometer  
with Electronic Ignition  
and Thermometer  
with Electronic Ignition  
and Thermometer  
Thermometer - 1  
Wing Nut - 1  
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ASSEMBLY  
A
C
with  
Thermometer  
1 -  
2 -  
1 -  
2 -  
2 -  
2 -  
D
with Electronic Ignition 1 -  
with Electronic Ignition  
with Electronic Ignition  
and Thermometer  
with Electronic Ignition  
and Thermometer  
1 -  
1 -  
with Electronic Ignition  
and Thermometer  
1 -  
B
E
2
1
12  
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DIMENSIONS  
The minimum cylinder capacity for this barbecue is 4.5 kg.  
The maximum cylinder capacity for this barbecue is 9 kg.  
Q100  
Q120  
Q200  
Q220  
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WARRANTY  
Weber-Stephen Products LLC (Weber) hereby warrants to the ORIGINAL PURCHASER  
This Limited Warranty does not cover any failures or operating difficulties due to  
accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or  
improper maintenance or service, or failure to perform normal and routine maintenance,  
including but not limited to damage caused by insects within the burner tubes, as set out  
in this owner’s manual.  
of this Weber® gas barbecue that it will be free of defects in material and workmanship  
from the date of purchase as follows:  
Aluminum Castings: 5 years; 2 years paint  
excluding fading or discoloration  
Deterioration or damage due to severe weather conditions such as hail, hurricanes,  
earthquakes or tornadoes, discoloration due to exposure to chemicals either directly or  
in the atmosphere, is not covered by this Limited Warranty.  
Thermoplastic/Thermoset Parts: 5 years, excluding fading  
Stationary Cart: 2 years  
All Remaining Parts: 2 years  
There are no other express warrants except as set forth herein and any applicable  
implied warranties of merchantability and fitness are limited in duration to the period of  
coverage of this express written Limited Warranty. Some regions do not allow limitation  
on how long an implied warranty lasts, so this limitation may not apply to you.  
when assembled and operated in accordance with the printed instructions  
accompanying it. Weber may require reasonable proof of your date of purchase.  
THEREFORE, YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE.  
Our goods come with guarantees that cannot be excluded under the Australian  
Consumer Law.You are entitled to a replacement or refund for a major failure and  
for compensation for any other reasonably foreseeable loss or damage.You are also  
entitled to have the goods repaired or replaced if the goods fail to be of acceptable  
quality and the failure does not amount to a major failure.  
Weber is not liable for any special, indirect or consequential damages. Some regions  
do not allow the exclusion or limitation of incidental or consequential damages, so this  
limitation or exclusion may not apply to you.  
Weber does not authorize any person or company to assume for it any other obligation  
or liability in connection with the sale, installation, use, removal, return, or replacement  
of its equipment; and no such representations are binding on Weber.  
The benefits given under this Limited Warranty are in addition to other rights and  
remedies you have under the Australian Consumer Law in relation to this Weber® gas  
barbecue.  
This Limited Warranty applies only to products sold at retail.  
This Limited Warranty shall be limited to the repair or replacement of parts that prove  
defective under normal use and service and which on examination shall indicate,  
to Weber’s satisfaction, they are defective. Before returning any parts, contact the  
Customer Service Representative in your area using the contact information on our  
website. If Weber confirms the defect and approves the claim, Weber will elect to replace  
such parts without charge. If you are required to return defective parts, transportation  
charges must be prepaid. Weber will return parts to the purchaser, freight or postage  
prepaid.  
WEBER-STEPHEN PRODUCTS LLC  
R. McDonald Co. PTY.LTD.  
A.C.N., 007 905 384  
104 South Terrace  
Adelaide, SA 5000  
WEBER-STEPHEN PRODUCTS LLC  
6 Maurice Road  
Penrose  
Auckland, 1061  
New Zealand  
61.8.8221.6111  
Visit www.weber.com®, select your country of origin, and register your  
barbecue today.  
GENERAL INSTRUCTIONS  
If you have questions or need advice regarding your barbecue or it’s safe operation,  
OPERATING  
m WARNING: Only use this barbecue outdoors in a well-  
ventilated area. Do not use in a garage, building, breezeway  
or any other enclosed area.  
Your Weber® gas barbecue is a portable outdoor cooking appliance. With the Weber®  
gas barbecue you can grill, barbecue, roast and bake with results that are difficult to  
duplicate with indoor kitchen appliances. The closed lid produces that “outdoor” flavor in  
the food.  
m WARNING: Your Weber® gas barbecue shall not be used  
under an unprotected combustible roof or overhang.  
m WARNING: Your Weber® gas barbecue is not intended to be  
installed in or on recreational vehicles and/or boats.  
m WARNING: Do not use the barbecue within 61cm  
(24 inches) of combustible materials.  
The Weber® gas barbecue is portable so you can easily change its location in your  
yard or on your patio. Portability means you can take your Weber® gas barbecue with, if  
you move. Propane gas supply is easy to use and gives you more cooking control than  
charcoal fuel.  
These instructions will give you the minimum requirements for assembling your  
Weber® gas barbecue. Please read the instructions carefully before using your  
Weber® gas barbecue. Improper assembly can be dangerous.  
Not for use by children.  
m WARNING: The entire cookbox gets hot when in use. Do not  
leave unattended.  
The pressure regulator supplied with the Weber® gas barbecue must be used. This  
regulator is set for 2.75 kPa.  
m WARNING: Keep any electrical supply cord away from any  
heated surface.  
m WARNING: Keep the cooking area clear of flammable vapors  
and liquids such as gasoline, alcohol, etc., and combustible  
materials.  
This Weber® gas barbecue is designed for use with propane gas only. Do not use with  
natural (piped in city) gas. The valve and regulator is for Propane gas only.  
Do not use with charcoal fuel.  
This Weber® gas barbecue is not intended for commercial use.  
The use of alcohol, prescription or non-prescription drugs may impair the consumers  
ability to properly assemble or safely operate the appliance.  
This Weber® gas barbecue is not intended for and should never be used as a heater.  
Do not leave the Weber® gas barbecue unattended. Keep children and pets away  
from the Weber® gas barbecue at all times.  
m WARNING: Never store an extra (spare) Propane cylinder  
under or near the Weber® gas barbecue.  
m WARNING: When cooking, the appliance must be on a level,  
stable surface in an area clear of combustible material. An  
asphalt surface (blacktop) may not be acceptable for this  
purpose.  
Check that the area under the control panel and the catch pan are free from debris  
that might obstruct the flow of combustion or ventilation air.  
Use only AGA approved hose assemblies.  
Refer to data plate on barbecue for gas type, consumption, pressures and injector  
Refer to AS5601/AG601, local authority, gas, electricity,  
and other relevant statutory regulations for installation and  
sizing details.  
STORAGE AND/OR NON-USE  
use.  
When the Weber® gas barbecue is not in use, the propane cylinder must be  
DISCONNECTED and stored outdoors in a well-ventilated space. Place dust caps on  
cylinder valve outlets when cylinder is not in use.  
The Weber® gas barbecue should be checked for gas leaks and any obstructions in  
the burner tubes before using. Refer to “MAINTENANCE.”  
The Spider/Insect Screen should also be checked for any obstructions. Refer to  
“MAINTENANCE.”  
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GAS INSTRUCTIONS  
ATTACH PROPANE CYLINDER  
Use propane cylinders with a minimum capacity of 4.5 kg and a maximum capacity of 9 kg.  
m CAUTION: Use cylinders that are marked “Liquid Propane  
fuel” only.  
Connect the hose and the regulator to the cylinder.  
Note: Regulator vent hole should be pointed down.  
m WARNING: The regulator has left hand screw threads. It  
tightens by turning counterclockwise.  
m WARNING: No sealant is required on the POL fitting. Do not  
use pipe dope, tape or any other sealant on the POL fitting  
or LPG cylinder.  
Use your fingers to start the POL fitting in the LPG cylinder valve. Turn nut  
counterclockwise until tight.  
1
m WARNING: Do not use a wrench to tighten the connection.  
Using a wrench could damage the regulator coupling and  
could cause a leak.  
POL fitting nut -  
tighten  
Valve handwheel -  
close clockwise  
counterclockwise  
m DANGER  
Regulator  
Hose  
Do not store a spare LPG gas cylinder under or near this  
appliance. Never fill the cylinder beyond 80 percent full. If the  
instructions are not followed exactly, a fire causing death or  
serious injury may occur.  
Regulator vent hole  
CHECK FOR GAS LEAKS  
m DANGER  
Do not use an open flame to check for gas leaks. Be sure  
there are no sparks or open flames in the area while you  
check for leaks. Sparks or flames will result in a fire or  
explosion which can cause serious bodily injury or death,  
and damage to property.  
2
Check for leaks by wetting the connections with a soap and water solution and watching  
for bubbles. If bubbles form, or if a bubble grows, there is a leak.  
A) Regulator to propane cylinder connection (2).  
m WARNING: If there is a leak at connection (2), disconnect  
propane cylinder. Reconnect and retighten connection. If a  
leak persists after retightening the propane cylinder, turn  
OFF the gas. DO NOT OPERATE THE BARBECUE. Contact  
the Customer Service Representative in your area using the  
contact information on our web site.  
3
B) Valve to-regulator connections (3).  
m WARNING: If there is a leak at connection (3) turn OFF  
the gas. DO NOT OPERATE THE BARBECUE. Contact the  
Customer Service Representative in your area using the  
contact information on our web site.  
When leak checks are complete, turn gas supply OFF at the source and rinse  
connections with water.  
Note: Since some leak test solutions, including soap and water, may be slightly  
corrosive, all connections should be rinsed with water after checking for leaks.  
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BEFORE USING THE BARBEQUE  
CATCH PAN AND DISPOSABLE DRIP PAN  
Your barbecue was built with a grease collection system. Check the catch pan and  
disposable drip pan for grease build-up each time you use your grill.  
Remove excess grease with a plastic spatula; see illustration. When necessary, wash  
the catch pan and drip pan with a soap and water solution, then rinse with clean water.  
Replace the disposable drip pan as needed.  
m WARNING: Check the catch pan and disposable drip pan for  
grease build-up before each use. Remove excess grease to  
avoid a grease fire. A grease fire can cause serious bodily  
injury or damage to property.  
m CAUTION: Do not line the cookbox with aluminum foil.  
IGNITER INSPECTION FOR MODELS WITH  
ELECTRONIC IGNITION  
Verify that your AAA battery is in good condition and that it is installed correctly (1).  
Some batteries have a plastic protective wrap around them. This plastic must be  
removed. Do not confuse this plastic protective wrap with the battery label.  
1
HOSE INSPECTION  
The hose should be inspected for any signs of cracking.  
m WARNING: Check hose before each use of barbecue for  
nicks, cracking, abrasions or cuts. If the hose is found to  
be damaged in any way, do not use the barbecue. Replace  
using only Weber® authorized replacement hose. Contact  
the Customer Service Representative in your area using the  
contact information on our web site.  
®
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IGNITION INSTRUCTIONS  
IGNITION  
1
Summary lighting instructions are on the fold-out work surface (Q120, 200, 220).  
A) Open the lid (1).  
B) Unfold the work surfaces (2) (Q120, 200, 220).  
C) Make sure the control knob is turned OFF (3). (Push control knob in and turn  
clockwise to ensure that it is in the OFF position.)  
2
m WARNING: Do not lean over the open barbecue.  
D) Turn the cylinder on by turning the cylinder valve counterclockwise.  
E) Push burner control knob in and turn to START/HI (4).  
F) Push the red ignition button several times, so it clicks each time (5a) (Q100, 200).  
G) Push the electronic ignition button several times.You will hear it spark (5b) (Q100  
with electronic ignition, 120, 220).  
6
2
5a  
H) Check that the burner is lit by looking down through the cooking grate (6).You should  
see a flame.  
with electronic ignition  
5b  
m WARNING: If the burner does not light, turn the burner  
control knob to OFF and wait 5 minutes to let the gas clear  
before you try again or before you try to light with a match.  
m CAUTION: do not fold in tables until barbecue is cold  
(Q120, 200, 220).  
LOW  
4
3
m DANGER  
Failure to open the lid while igniting the barbecue’s burner,  
or not waiting 5 minutes to allow the gas to clear if the  
barbecue does not light, may result in an explosive flare-up,  
MEDIUM  
which can cause serious bodily injury or even death.  
START/  
HI  
TO EXTINGUISH  
Push in and turn burner control knob clockwise to the OFF position.  
OFF  
MANUAL IGNITION  
A) Open the lid (1).  
B) Unfold the work surfaces (2) (Q120, 200, 220).  
C) Make sure the burner control knob is turned OFF (3).  
D) Turn the cylinder on by turning the cylinder valve counterclockwise.  
E) Strike a match and put the flame into the matchlight hole under the igniter (4).  
m WARNING: Do not lean over open barbecue. Keep your  
face and body at least 30 cm (12 inches) away from the  
matchlight hole when lighting the barbecue.  
F) Push burner control knob in and turn to START/HI (5).  
G) Check that the burner is lit by looking down through the cooking grate (6).You should  
see a flame.  
4
m WARNING: If the burner does not light, turn the burner  
control knob to OFF and wait 5 minutes to let the gas clear  
before you try again or before you try to light with a match.  
m CAUTION: do not fold in tables until barbecue is cold  
(Q120, 200, 220).  
1
2
6
2
m DANGER  
Failure to open the lid while igniting the barbecue’s burner,  
or not waiting 5 minutes to allow the gas to clear if the  
barbecue does not light, may result in an explosive flare-up,  
3 5  
which can cause serious bodily injury or even death.  
TO EXTINGUISH  
3
5
Push in and turn burner control knob clockwise to the OFF position.  
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GRILLING TIPS & HELPFUL HINTS  
with the added benefits of that grilled texture, flavour, and appearance you can’t get from  
cooking with an oven. Using the right method is the shortest route to great results—and  
the best way to ensure a safe degree of doneness.  
PREHEATING THE BARBECUE  
Your Weber® gas barbecue is an energy-efficient appliance. It operates at an  
economical, low BTU rate. Preheating the barbecue before grilling is important. Light  
your gas barbecue according to the instructions in this Owner’s Guide. To preheat:  
after lighting, turn all burners to START/HI, close the lid, and heat until the temperature  
reaches between 500° and 550° F (260° and 290° C), the recommended broiling  
temperature. This will take 10 to 15 minutes depending on conditions such as air  
temperature and wind.  
With each method, you can adjust the burners as desired. The control settings — HIGH,  
MEDIUM, LOW, or OFF — are described in the chart to the right. For example, to sear  
steaks, set both burners to HIGH, then to complete cooking, set both burners to LOW.  
For more ideas, refer to the recipes in the grilling guide included with this barbecue.  
Note: Cooking conditions, such as wind and weather, may require the adjustment of  
burner controls to obtain the correct cooking temperatures.  
Note: For the first few uses of your barbecue, the temperature inside the cookbox may  
be hotter than shown in your cookbook because the surfaces of the cookbox are still  
reflective. Cooking conditions, such as wind and weather, may require the adjustment of  
burner controls to obtain the correct cooking temperatures.  
GRILLING BASICS  
A light coating of oil will help brown your food evenly and keep it from sticking to the  
cooking grate. Always brush or spray oil onto your food, not directly onto the cooking  
grate.  
If burners go out during cooking, open the lid, turn off the burner(s), and wait five  
minutes before relighting.  
We suggest that you barbecue with the lid down. Why? Because it reduces the chance  
of flare-ups, and cooks your food faster and more evenly.  
m WARNING: Do not move the Weber® gas barbecue when  
operating or while the barbecue is hot.  
When using a marinade, sauce or glaze with a high sugar content, or other ingredients  
that burn easily, only brush it onto the food during the last ten to fifteen minutes of  
barbecuing.  
COOKING METHODS  
The most important thing to know about grilling is which cooking method to use for a  
specific food, direct or indirect. The difference is simple. With the direct method, which  
is similar to broiling, the food is cooked directly over the fire. With the indirect method,  
fire is arranged on either side of the food. The indirect method is similar to roasting, but  
Don’t forget to regularly brush off your cooking grate and clean out the drip pan under  
the barbecue.  
®
Thickness/Weight  
Approximate Grilling Time  
BEEF  
Steak: fillet, rump or entrecote  
2 cm (3/4 in) thick  
2.5 cm (1 in) thick  
6 to 8 minutes High  
8 to 10 minutes High  
2.5 – 3 cm (1 to 1-1/2 in) thick  
2.5 – 3 cm (1 to 1-1/2 in) cubes  
2 cm (3/4 in) thick  
14 to 16 minutes; sear 10 minutes High, Barbecue 4 to 6 minutes Low  
10 to 12 minutes Medium  
Kebab  
Beefburger or rissole  
8 to 10 minutes Medium  
Thickness/Weight  
Approximate Grilling Time  
Pork  
Chop: rib, loin, or shoulder  
2 – 2.5 cm (3/4 to 1 inch) thick  
3 – 4 cm (1-1/4 to 1-1/2 in) thick  
2 – 2.5 cm (3/4 to 1 in) thick  
10 to 15 minutes; sear 6 minutes High, barbecue 4 to 8 minutes Low  
14 to 18 minutes; sear 8 minutes High, barbecue 6 to 10 minutes Low  
10 to 12 minutes; sear 6 minutes High, barbecue 4 to 6 minutes Low  
25 to 30 minutes Low  
Loin, boneless  
Sausage  
Thickness/Weight  
Approximate Grilling Time  
Poultry  
Chicken breast, boneless, skinless  
Chicken, half  
175 g (6 oz)  
8 to 12 minutes Medium  
1 to 1-1/4 hours Low  
30 to 40 minutes Low  
40 to 50 minutes Low  
550 – 675 g (1-1/4 to 1-1/2 lb)  
Chicken pieces, bone-in breast/wing  
Chicken pieces, bone-in leg/thigh  
Thickness/Weight  
Approximate Grilling Time  
Fish & Seafood  
Fish, fillet or slice  
3 – 4 cm (1/4 to 1/2 in) thick  
1 – 2.5 cm (1/2 to 1 in) thick  
2.5 – 3 cm (1 to 1-1/4 in) thick  
3 to 5 minutes High  
5 to 10 minutes High  
10 to 12 minutes High  
2 to 5 minutes High  
Prawns  
Fish, whole  
450 g (1 lb)  
15 to 20 minutes Medium  
20 to 30 minutes Medium  
1 kg (2 to 2 1/2 lb)  
Thickness/Weight  
Approximate Grilling Time  
VEGETABLES  
Asparagus  
6 to 8 minutes Medium  
10 to 12 minutes Medium  
25 to 30 minutes Medium  
45 to 60 minutes Low  
Corn on the cob, husked  
Corn on the cob, in husk  
Garlic, whole  
Mushroom: shiitake or button  
Mushroom: chestnut, cups or flats  
Onion, 1.27 cm (1/2 in) slices  
Potato, 1.27 cm (1/2 in) slices  
Aubergine, 1.27 cm (1/2 in) slices  
8 to 10 minutes Medium  
12 to 15 minutes Medium  
8 to 12 minutes Medium  
14 to 16 minutes Medium  
8 to 10 minutes Medium  
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TROUBLESHOOTING  
PROBLEM  
CHECK  
SOLUTION  
Burner burns with a yellow or orange flame, in  
conjunction with the smell of gas.  
Inspect Weber® Spider/Insect screen for possible  
obstructions. (Blockage of holes.)  
Clean Weber® Spider/Insect screen. Refer to ANNUAL  
MAINTENANCE.  
Burner does not light, or flame is low in HI position.  
Is Liquid propane cylinder fuel low or empty?  
Is fuel hose bent or kinked?  
Replace propane cylinder.  
Straighten fuel hose.  
Does the burner light with a match?  
If you can light the burner with a match, then check the  
ignition system.  
Burner does not light when you push the igniter  
button.  
Be sure that there is gas flow to the burners by  
attempting to match light your burners. Refer to  
“MANUAL IGNITION.  
If match lighting is successful, the problem lies in the  
ignition system. Refer to “MAINTENANCE.  
Is there is a fresh battery installed?  
Verify that the battery is in good condition and installed  
correctly. Refer to “BEFORE USING THE BARBECUE.  
Are the wires connected properly to the ignition box?  
Is there plastic wrapping around the new battery?  
Be sure that wires are correctly inserted into terminals on  
ignition box. Refer to “MAINTENANCE.  
Remove plastic wrapping. Do not confuse this with the  
battery label.  
Is burner tube positioned too far away from the igniter  
electrode?  
Check that the burner tube is positioned correctly to the  
igniter electrode. Refer to “MAINTENANCE.  
Experiencing flare-ups:  
Are you preheating barbecue in the prescribed manner?  
Burner on HI for 10 to 15 minutes for preheating.  
Clean thoroughly. Refer to “CLEANING.  
Is the cooking grate heavily coated with burned-on  
grease?  
m CAUTION: Do not line the cookbox  
with aluminum foil.  
Is the cookbox “dirty” and not allowing grease to flow into  
catch pan?  
Clean the cookbox.  
Burner flame pattern is erratic. Flame is low when  
burner is on HI. Flames do not run the whole length  
of the burner tube.  
Are burners clean?  
Clean burner. Refer to “MAINTENANCE.  
Inside of lid appears to be “peeling.”  
(Resembles paint peeling.)  
The lid is cast aluminum, not paint. It cannot “peel.  
What you are seeing is baked on grease that has turned  
to carbon and is flaking off.  
Clean thoroughly. Refer to “MAINTENANCE.  
THIS IS NOT A DEFECT.  
If problems cannot be corrected using these methods, please contact Customer Service Australia - refer to “WARRANTY.  
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MAINTENANCE  
CLEANING  
WEBER® SPIDER/INSECT SCREENS  
Your Weber® gas barbecue, as well as any outdoor gas appliance, is a target for spiders  
and other insects. They can nest in the venturi section (1) of the burner tube. This blocks  
the normal gas flow, and can cause the gas to flow back out of the air shutter. This could  
result in a fire in and around the air shutter, causing serious damage to your barbecue.  
m WARNING: Turn your Weber® gas barbecue OFF and wait for  
it to cool before cleaning.  
For availability of replacement cooking grate contact the Customer Service  
Representative in your region using the contact information on our web site.  
The burner tube air shutter is fitted with a stainless steel screen (2) to prevent spiders  
and other insects access to the burner tube through the air shutter openings.  
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.  
m CAUTION: Do not use oven cleaner, abrasive cleansers  
(kitchen cleansers) cleaners that contain citrus products, or  
abrasive cleaning pads on barbecue or cart surfaces.  
We recommend that you inspect the Spider/Insect screen at least once a year.  
Refer to ANNUAL MAINTENANCE.Also inspect and clean the the Spider/Insect  
screen if any of the following symptoms should ever occur:  
A) The smell of gas in conjunction with the burner flames appearing yellow and lazy.  
B) Barbecue does not reach temperature.  
Cooking grate - Clean with a suitable stainless steel bristle brush. As needed, remove  
C) Barbecue heats unevenly.  
from barbecue and wash with warm soapy water, then rinse with water.  
D) Burner does not ignite.  
Catch pan - Check the catch pan for grease build-up each time you use your grill.  
Remove excess grease with a plastic scraper. Wash the catch pan with warm, soapy  
water and rinse with water. Replace the disposable drip pan as needed.  
m DANGER  
Failure to correct the above mentioned symptoms may result  
in a fire, which can cause serious bodily injury or death, and  
Inside cooking box - Brush any debris off of burner tubes. DO NOT ENLARGE  
BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water  
and a water rinse.  
cause damage to property.  
Inside lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.  
Flaking built-up grease resembles paint flakes.  
Fold out work tables (a feature on some of our barbecues) - Wash with a soft cloth  
and a soap and water solution.  
1
2
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after  
cleaning.  
Fold out work tables are not to be used as cutting boards.  
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MAINTENANCE  
BURNER TUBE CLEANING OR REPLACEMENT  
You will need: a flathead screwdriver.  
A) Your Weber® Q® barbecue must be OFF and cool.  
B) Turn gas OFF at source.  
C) Open the lid.  
D) Remove cooking grate.  
Burner Tube Removal  
1
A) Remove the ¼-20 x ½ inch screw that holds the burner tube to the cookbox (1).  
B) Carefully slide the burner tube out from the cookbox.  
Burner Tube Cleaning  
A) Look inside the burner with a flashlight (2).  
B) Clean the inside of the burner with a wire (a straightened-out coat hanger will  
work) (3).  
C) Check and clean the air shutter opening at the ends of the burner. Check and clean  
the valve orifice at the base of the valve. Use a steel bristle brush to clean outside of  
burner. This is to make sure all the burner ports are fully open.  
m CAUTION: Do not enlarge the burner ports when cleaning.  
D) Lightly tap each burner to get debris and dirt out of the burner tube. Once the  
spider/insect screens and burners are clean, reinstall the burners.  
Burner Tube Reinstallation  
A) To reinstall the burner tubes, reverse steps for “Burner Tube Removal” as previously  
described.  
m CAUTION: The burner openings (4) must be positioned  
properly over the valve orifices (5).  
m WARNING: After reinstalling the burners, the gas  
connections should be leak checked with a soap and water  
solution before using the barbecue. Refer to “CHECK FOR  
5
GAS LEAKS.”  
4
2
3
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MAINTENANCE  
PUSH-BUTTON IGNITION SYSTEM OPERATIONS  
If the Push-Button Ignition System (a feature on some of our barbecues) fails to ignite  
the burner, be sure there is gas flow by attempting to match light your burners. Refer  
to “MANUAL IGNITION. If match lighting is successful, the problem lies is the ignition  
system.  
m WARNING: All gas controls and supply valves should be in  
the OFF position.  
1
Check that both the white (1) and black (2) ignition wires are attached properly.  
Verify that the ignition button pushes in, clicks and returns to the out position.  
If the ignition system still fails to ignite, contact the Customer Service  
2
Representative in your area using the contact information on our web site.  
®
ELECTRONIC IGNITION SYSTEM OPERATIONS  
If the Electronic Ignition System (a feature on some of our barbecues) fails to ignite  
the burner, be sure there is gas flow by attempting to match light your burners. Refer to  
“MANUAL IGNITION. If match lighting is successful, the problem lies is the Electronic  
Ignition System.  
2
m WARNING: All gas controls and supply valves should be in  
1
the OFF position.  
Check that both of the ignition wires are attached properly to the igniter electrodes on  
the ignition module. Black wire to electrode (1), white wire to electrode (2).  
Verify that the AAA battery (alkaline only) is in good condition and installed correctly.  
Some batteries have a plastic protective wrap around them. This plastic must be  
removed. Do not confuse this plastic with the battery label.  
Make sure the Electronic Ignition button is working by listening and looking for sparks  
at burner.  
If the Electronic Ignition System still fails to ignite, contact the Customer Service  
Representative in your area using the contact information on our web site. Log  
®
ELECTRONIC IGNITION SYSTEM REPLACEMENT  
If replacement of the ignition module is necessary it must be removed and disposed of  
properly. Please see back page for further information on proper disposal.  
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MAINTENANCE  
ANNUAL MAINTENANCE  
Inspection And Cleaning Of The Spider/Insect Screen  
If there is dust or dirt on the Spider/Insect screen, remove the burner to clean the  
screen. Refer to “BURNER TUBE CLEANING OR REPLACEMENT.  
Brush the Spider/Inspect screen, lightly, with a soft bristle brush (i.e. an old toothbrush).  
m CAUTION: Do not clean the Spider/Insect screen with hard  
or sharp tools. Do not dislodge the Spider/Insect screen or  
enlarge the screen openings.  
Lightly tap the burner to get debris and dirt out of the burner tube. Once the Spider/  
Insect screen and burner is clean, replace the burner.  
If the Spider/Insect screen becomes damaged or cannot be cleaned, contact the  
Customer Service Representative in your area using the contact information on our web  
site. Log onto www.weber.com®.  
Main Burner Flame Pattern  
The Weber® gas barbecue burner has been factory-set for the correct air and gas  
mixture. The correct flame pattern is shown.  
1
2
3
4
A) Burner tube (1)  
B) Tips occasionally flicker yellow (2)  
C) Light blue (3)  
D) Dark blue (4)  
If the flames do not appear to be uniform throughout the burner tube, follow the burner  
cleaning procedures.  
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m ATTENTION: This product has been safety tested and is only certified for use in a specific country. Refer to country  
designation located on outer carton.  
These parts may be gas carrying or gas burning components. Please contact Weber-Stephen Products LLC Customer Service  
Department for genuine Weber-Stephen Products LLC replacement part(s) information.  
m WARNING: Do not attempt to make any repair to gas carrying, gas burning, igniter components or structural  
components without contacting Weber-Stephen Products LLC Customer Service Department. Your actions, if you fail to  
follow this Product Warning, may cause a fire, an explosion, or structural failure resulting in serious personal injury or  
death as well as damage to property.  
The Weber® Q® grill includes designs and features originally created by Robert DeMars of Original Ideas, Inc.  
WEBER-STEPHEN PRODUCTS LLC  
© 2012 Designed and engineered by Weber-Stephen Products LLC,  
a Delaware limited liability company, located at 200 East Daniels Road, Palatine, Illinois 60067 U.S.A.  
Printed in U.S.A.  
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