Gas Grill
Built-In LP Gas Grill Installation Guide
tank Enclosure installation - Pg 27
s-460™
s-660™
#43267
YoU mUSt rEad thiS ownEr’S gUidE
bEforE oPErating YoUr gaS griLL.
m warning: follow all leak-check
procedures carefully in this manual prior
to barbecue operation. do this even if the
barbecue was dealer-assembled.
m dangEr
if you smell gas:
notiCE to inStaLLEr: these instructions
must be left with the owner and the owner
should keep them for future use.
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. open lid.
4. if odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury or death,
or damage to property.
thiS gaS aPPLianCE iS dESignEd for
oUtdoor USE onLY.
m warning: do not try to light this appliance
without reading the “Lighting instructions”
section of this manual.
m warning:
1. do not store or use gasoline or other
flammable liquids or vapors in the vicinity
of this or any other appliance.
2. an LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
43267 US 06/11/09
LP
EngLiSh
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3
BUilT-in CUTOUT DiMEnsiOns
“iSLand” StrUCtUrE ConfigUration oPtionS
2
3
There are many available options for locating the major components of your Island
structure.Your major components are:
A
1)
2)
3)
The Built in Grill
Gas supply enclosure
Optional Side burner accessory
3
The 3 common options (A, B, C) are illustrated in the “Island Structure Configuration
Options” table.
1
note: Gas line limitation
The gas supply hose from grill manifold to gas supply bulkhead must not exceed 58"
(147cm).The 3/8 (9.52mm) Side Burner accessory hose (not included) must not exceed
58 (147cm).
B
2
3
1
C
3
1
2
“islanD” sTrUCTUrE COnFiGUraTiOn OPTiOns
Summit® 4-burner/6-burner grill
Gas supply
1
2
3
Optional sideburner accessory
note: iF YoU HaVe PURCHaseD a siDeBURneR:
If you have purchased a Side Burner accessory with your Summit® gas grill, Weber®
recommends that you read the SUmmit® bUiLt-in SidEbUrnEr inStaLLation/
ownEr’S gUidE before designing your “island” structure.
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BUilT-in CUTOUT DiMEnsiOns
4
bUiLt-in StrUCtUrE CUtoUt dimEnSionS
BUilT-in CUTOUT DiMEnsiOns
S-460™ S-660™ toLEranCES
aLL dimEnSionS arE to finiShEd SUrfaCES.
m
warning: all countertop finished surfaces must be
constructed of a noncombustible material.
1
1
1
1
1
1
1
1
1
2
3
30
34
/
" (768.35 mm)
38
/
" (971.55 mm)
+
+
+
/
/
/
"
"
"
-
-
-
/
/
/
" (6.35mm)
" (6.35mm)
" (6.35mm)
4
8
4
4
4
4
4
4
4
3
3
/
" (873.13 mm)
34
/
" (873.13 mm)
8
23" (584.2 mm)
23" (584.2 mm)
2
3
b
gEnEraL ConStrUCtion dEtaiLS
Summit® Built-In unit and all other accessory units should be on site
before construction begins.
1
d
1
1
All dimensions have a tolerance of plus or minus (+/-)
(6.35 mm).
/
inch
4
1
The grill frame rests directly on the Island Structure top
finished surface. Make sure this surface is level. Do not
support the grill from the bottom.
1
4
2
5
If the supporting structure is going to have an electrical
outlet for a rotisserie, it should be on the left side of the
structure.
6
3
c
7
b
8
a
BUilT-in CUTOUT DiMEnsiOns
S-460™
S-660™
1
2
3
4
5
6
7
24 minimum* (610 mm)
4 3/4 (120.65 mm)
6 1/4 (158.75 mm)
10 1/2 (266.7 mm) minimum
24 minimum* (610 mm)
4 3/4 (120.65 mm)
6 1/4 (158.75 mm)
10 1/2 (266.7 mm) minimum
23 (584.2 mm)
34 3/8 (873.13 mm)
23 (584.2 mm)
34 3/8 (873.13 mm)
27 (685.8 mm) minimum distance from front edge of
the cutout for open lid clearance
27 (685.8 mm) minimum distance from front edge of
the cutout for open lid clearance
30 1/4 (768.35 mm) Built-In Frame
Note: For a countertop treatment: Recommended 3/4 (19.1 mm) overhang. Notch front edge for frame to fully slide in.
38 1/4 (971.55 mm) Built-In Frame
8
a
b
c
d
Gas Inlet
Side Burner Opening
Access for electric on left hand side
* Clearance from any surface or structure is at least 24 (609.6mm) from the back and sides of the grill or side burner.
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5
ParTs lisT
s-460™
5
Lid - 1
Left door - 1
Cookbox - 1
right door - 1
warming rack - 1
oR
s-660™
Lid - 1
right Enclosure Panel - 1
Cookbox - 1
Left Enclosure Panel - 1
front frame rail - 1
front Vent Panel - 1
rear frame rail - 1
rear Panel assembly - 1
rear Vent - 1
bottom Shelf - 1
Corrugated gas Line - 1
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6
ParTs lisT
flavorizer® bars
Smoker bar - 1
s-460™
s-660™
- 8
- 12
1/2 inch bolts (¼-20 x 1/2 inch bolt) - 10
Stainless Steel Cooking grates
s-460™
- 2
s-660™
- 3
nylon washer - 10
Collection tray - 1
hinge Pin - 2
Catch-Pan holder - 1
hair Pin Cotter - 2
#10-24 x 1 inch Steel Screw - 2
Catch-Pan - 1
Locking washer - 2
disposable drip Pans - 2
#10-32 x 1/4 inch Steel Screw - 5
battery housing - 1
¼-20 x 1/2 inch truss head Screw - 2
right front Vent Clip - 1
#10 Sheet metal Screw - 3
Left front Vent Clip - 1
flat head Screw - 2
Plastic anchors - 5
rotisserie - 1
Keps nuts (1/4 x 20 Keps nut) - 2
rotisserie fork - 4
1 inch bolt (¼-20 x 1 inch bolt) - 2
handle hardware - 4
wire tie - 1
rotisserie motor - 1
rotisserie bracket - 1
handle - 2
Smoker - 1
7/16 inch wrench - 1
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7
7
1
door Stop bracket
(a) should be
positioned as
shown.
A
m attEntion! do not attach rear support
screws and washers until Step #6.
2
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8
3
m attEntion! do not fully tighten screws.
Clips should slide freely when installed.
4
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9
9
5
6
back
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10
7
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11
m
a)
b)
CaUtion: Use two people to lift and install the Summit® built-in frame assembly.
11
Lift the frame assembly into the “island” structure opening. Make sure the frame is resting level on the finished surface of the structure.
Adjust the Front Vent to rest squarely on ground.
8
1
1
1
b
A
a
1
1
1
a
B
ClEaranCEs
24" (610 mm) Any Surface
1
Grill Frame
a
Note: For a countertop treatment: Recommended 19.1 mm (3/4˝ inch) over-
hang. Notch front edge for frame to fully slide in.
b
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12
9
1
/
" (6.35 mm)
4
drill bit
10
S-460™
S-660™
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13
13
11
a)
Apply a bead of silicone sealant (1)
around the perimeter and front edges
of the grill that are in contact with the
“island” structure. This will prevent
moisture seepage. The sealant you use
must have a temperature rating above
120°F (48.8° C).
A
1
m attEntion! before applying any
silicone sealant make sure the
cookbox is flush with the front of
the grill frame.
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14
S-660™
S-460™
12
3 -
2
1
BaTTErY hOUsinG wirinG
BLACK WIRE
1
2
3
4
GREEN WIRE
RED WIRE
4
3
RED WIRE
m
warning: make sure that all control knobs are turned to the off
position before connecting the gas supply and operating the grill.
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15
Requires 3“D”alkaline batteries (included). Use alkaline
batteries only. Do not mix old and new batteries or different types
of batteries (standard, alkaline or rechargeable).
15
13
14
note: Secure wire to side panel.
(1)
(2)
(3)
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16
15
2
1
3
16
17
S-460™
S-660™
2
1
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17
17
S-460™
S-660™
18
A
B
C
match holder
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18
19
m attEntion!
before drilling
any holes for the
rear vent make
sure the cookbox
is flush with the
front of the grill
frame.
1
/
" (6.35 mm)
4
drill bit
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19
s-460™
s-660™
19
20
21
s-460™
s-660™
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20
22
s-460™
s-660™
s-460™
s-660™
23
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21
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21
s-460™
s-660™
24
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22
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s-460™
s-660™
25
1
2
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23
23
- 2
s-460™
s-660™
s-460™
aaa
aaa
aaa
- 1
- 2
26
s-660™
- 4
The Weber Grill Out™ Handle Light has a “Tilt Sensor”: Lid up - ON / Lid Closed - OFF. The power
button (a) activates or deactivates the “Tilt Sensor.” For daytime use, deactivate the sensor by
pressing power button (a).
a
Requires 3 “AAA” alkaline batteries
(not included)
s-660™
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Gas sUPPlY
24
bUiLt-in gaS LinE LoCationS
BUilT-in Gas linE lOCaTiOns
Note: Leave an access in the “island” structure for gas supply and regulator service
that is not inside the grill structure. Note: Area should be kept clear of sharp, jagged, or
extremely abrasive surfaces to avoid possible damage to gas supply lines. Exercise
caution when pulling gas lines through built-in structure.
S-460™
S-660™
toLEranCES
4 3⁄4
4 3⁄4
+1⁄8 (3.8mm)
- 1⁄8 (3.8mm)
1
2
3
(120.65 mm)
(120.65 mm)
6 1⁄4
6 1⁄4
+1⁄8 (3.8mm)
- 1⁄8 (3.8mm)
(158.8 mm)
(158.8 mm)
2 1⁄2
2 1⁄2
+1⁄8 (3.8mm)
- 1⁄8 (3.8mm)
(63.5 mm)
(63.5 mm)
Plan View Left
a
b
c
Side View
Gas Inlet
a
1
2
1
c
3
3
2
b
tYPiCaL bULK ProPanE gaS SUPPLY inStaLLation
m
CaUtion: if young children are in the area, a locking valve
should be considered.
Pipe compound should be used which is resistant to the action of liquid propane
gas when gas connections are made.
The gas connections must be firmly attached to rigid, permanent construction.
We recommend that this installation be done by a LICENSED professional.
gEnEraL SPECifiCationS for PiPing
•
•
Note - Contact your local municipality for building codes regulating outdoor gas grill
installations. In absence of Local Codes, you must conform to the latest edition of the
National Fuel Gas Code ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation
Code,CSA B149.1,or Propane Storage and Handling Code,B149.2,or the Standard for
Recreational Vehicles,ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational
Vehicle Code, as applicable.
Note:The information provided in this manual is general for typical installations.We
cannot cover all possible installation ideas.We recommend, prior to installation, that you
contact your municipality for local building codes and your local fire department for
installation verification.
•
This grill is designed to operate at 11 inches of water column pressure. An LP in
line regulator may be necessary for this pressure.
If you have any questions, contact Customer Service at 1-800-446-1071.
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Gas sUPPlY
25
table
6.2(a)
maximum Capacity of metallic Pipe in Cubic feet of gas per hour for gas Pressures of 2 psi or Less and
25
a Pressure drop of 0.3 inch water Column. (based on a 0.60 Specific gravity gas)
nominal
iron Pipe
Size
actual
id:
(inches)
Length of Pipe (feet)
10
20
30
40
50
60
70
80
90
100
125
150
175
200
(inches)
1/2
3/4
1
.622
.824
131
273
90
72
151
62
55
50
46
95
42
89
40
83
38
79
33
70
30
63
28
26
188
129
114
104
58
54
1.049
1.380
1.610
2.067
2.469
3.068
4.026
514
353
284
243
215
195
179
167
157
148
131
119
109
102
1 1/4
1 1/2
2
1,060
1,580
3,050
4,860
8,580
726
583
499
442
400
368
343
322
304
269
244
224
209
313
1,090
2,090
3,340
5,900
873
747
662
600
552
514
482
455
403
366
336
1,680
2,680
4,740
1,440
2,290
4,050
8,270
1,280
2,030
3,590
7,330
1,160
1,840
3,260
6,640
1,060
1,690
3,000
6,110
989
928
877
777
704
648
602
960
1,700
3,460
2 1/2
3
1,580
2,790
5,680
1,480
2,610
5,330
1,400
2,470
5,040
1,240
2,190
4,460
1,120
1,980
4,050
1,030
1,820
3,720
4
17,500 12,000 9,660
© 2009 National Fire Protection Association, Inc. and International Approval Services - U.S., Inc. All Rights Reserved.
tESt ConnECtionS
m dangEr
All connections and joints must be thoroughly tested for leaks in accordance with local
codes and all listed procedures in the latest edition of the National Fuel Gas Code ANSI
Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane
Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A
do not use an open flame to check for gas leaks. be sure
there are no sparks or open flames in the area while you
check for gas leaks.this will result in a fire or explosion
which can cause serious bodily injury or death, and damage
to property.
119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
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Gas sUPPlY
26
tYPiCaL 20 LP ProPanE gaS SUPPLY inStaLLation
The remote tank enclosure kit provided with your Weber Built-In grill shall be used for
installations using a 20 lb LP cylinder, mounted in an “island” structure.
The remote tank enclosure shall house the included hose and regulator assembly and
gas connections, the tank bracket and the fuel scale for connecting a remote mounted
LP cylinder to the Summit® Built-In gas grill. The hose and regulator is listed as a
required part of the CSA listed Summit® Built-In gas grill.
A properly installed tank enclosure meets the requirements for venting, tank retention
and separation of the LP cylinder from a heat source as outlined in the ANSI Standard
for Outdoor Cooking Gas Appliances, Z21.58/CSA 1.6 for LP enclosures.
You need to hire a licensed contractor or licensed plumber and they need to follow the
requirements described in the ANSI Standard for Outdoor Cooking Gas Appliances,
Z21.58/CSA 1.6 for LP enclosures.
D) The remote LP cylinder enclosure should be constructed with non-combustible
materials. The remote LP cylinder enclosure should isolate the LP cylinder from the
burner compartment, so that it provides shielding from radiation, be a flame barrier
and provide protection from foreign material such as hot drippings.
E) There should be a minimum of 2 inches (50.8mm) between the ground and the floor of
the remote LP cylinder enclosure.
F) The LP cylinder valve should be readily accessible for hand operation. A door on the
remote LP cylinder enclosure to gain access to the LP cylinder valve is acceptable,
provided it is non-locking and can be opened without the use of tools.
m dangEr
The requirements described in the Standard for Outdoor Cooking Gas Appliances,
Z21.58/CSA 1.6. are as follows;
Use of any hose and regulator assembly other than that
provided or recommended by weber-Stephen Products inc.
could be dangerous, and may not provide adequate gas
supply to the Summit® built-in gas grill, and could result in
a fire or an explosion causing serious bodily injury or death,
and damage to property.
A remote enclosure for an LP gas cylinder shall be ventilated by openings at both
the upper and lower levels of the cylinder. This shall be accomplished by one of the
following:
A) One side of the remote LP cylinder enclosure shall be completely open; or
B) If the remote LP cylinder enclosure is designed to have four sides, a top and a
bottom, ventilation is required for the remote LP cylinder enclosure;
1) There should be at least two ventilation openings, (a hole or group of
holes, for the purpose of ventilation) in the sidewalls of the island structure.
The openings should be located within 5 inches (127mm) of the top of the
enclosure. The ventilation openings should be equally sized and spaced at
a minimum of 90 degrees, and be unobstructed. The openings shall have
a total free open area of not less than 20 square inches. (This relates to 1
square inch of ventilation area, per pound of stored fuel capacity).
2) Ventilation openings (a hole or group of holes, for the purpose of ventilation)
should be provided at floor level. The ventilation openings should have a total
free area of not less than 10 square inches. (This relates to 1/2 square inch
of ventilation area, per pound of stored fuel capacity). There should be at
least two ventilation openings if the ventilation openings at floor level are in
the sidewall. The ventilation openings should be within 5 inches (127mm) of
the floor. The ventilation openings should be of equal size and be spaced at
a minimum of 90 degrees, and should be unobstructed.
m dangEr
failure to build a remote LP cylinder enclosure for a single
20 lb cylinder only, following the requirements for ventilation,
cylinder retention and separation of the LP cylinder from a
heat source, listed in the anSi Standard for outdoor Cooking
gas appliances, anSi Z21.58 CSa 1.6, could be dangerous,
and could result in a fire or an explosion causing serious
bodily injury or death and damage to property.
If you do not follow the DANGER statements exactly, the Warranty on the Summit® Built-
In gas grill will be voided.
3) The minimum size of the ventilation hole (s) should not be less than 1/4 inch.
4) The ventilation openings in the sidewalls should not allow venting into
the empty or “hollow” area of the “island”. If a gas leak should occur or
the LP cylinder should vent in the LP cylinder enclosure, the gas should
not be allowed to vent or migrate into the empty or “hollow” area of the
“island”. Ventilation openings in the sidewalls of the enclosure should only
communicate with the outside of the “island” structure, so that the gas can
dissipate outside of the “island” structure.
C) If the remote LP cylinder enclosure has four sides, a top and a bottom, and is
intended for installation in a built-in “island” enclosure;
1) At least one ventilation opening (a hole or group of holes, for the purpose
of ventilation) needs to be on one side of the enclosure that communicates
with the outside of the “island” structure. If a gas leak should occur or the
LP cylinder should vent in the LP cylinder enclosure, the gas should not
be allowed to vent or migrate into the empty or “hollow” area of the “island”.
Ventilation openings should only communicate with the outside of the “island”
structure, so that the gas can dissipate outside of the “island” structure. The
ventilation opening should be located within 5 inches (127mm) of the top of
the enclosure, and should have a total free area of 20 square inches. (This
relates to 1 square inch of ventilation area, per pound of stored fuel).
2) At least one ventilation opening (a hole or group of holes, for the purpose
of ventilation) needs to be on one side of the enclosure that communicates
with the outside of the “island” structure, at the bottom. If a gas leak should
occur or the LP cylinder should vent in the LP cylinder enclosure, the gas
should not be allowed to vent or migrate into the empty or “hollow” area of
the “island”. Ventilation openings should only communicate with the outside
of the “island” structure, so that the gas can dissipate outside of the “island”
structure. The ventilation opening should be located within 5 inches (127mm)
of the bottom of the enclosure, and should have a total free area of 10 square
inches. (This relates to 1/4 square inch of ventilation area, per pound of
stored fuel).
3) The minimum size of the ventilation hole (s) should not be less than 1/4 inch
(6.35mm).
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BUilT-in TanK EnClOsUrE insTrUCTiOns
27
27
oPErating
m warning: only use the weber® tank Enclosure Kit outdoors
in a well-ventilated area. do not use in a garage, building,
breezeway or any other enclosed area.
m warning:turn off the gas at the LP gas supply cylinder
when the outdoor cooking gas appliance is not in use.
m warning: never store an outdoor cooking gas appliance
indoors unless the LP cylinder is disconnected and removed
from the outdoor cooking gas appliance.
m warning: LP Cylinders must be stored outdoors out of
the reach of children and must not be stored in a building,
garage, or any other enclosed area.
m warning:Your weber® tank Enclosure Kit shall not be used
under an unprotected combustible roof or overhang.
m warning:Your weber® tank Enclosure Kit is not intended to
be installed in or on recreational vehicles and/or boats.
m warning: Keep any electrical supply cord and the fuel
supply hose away from any heated surface.
m warning:the LP pressure regulator and hose assembly
supplied with the weber® tank Enclosure Kit must be used.
replacement LP pressure regulators and hoses must be
obtained from weber-Stephen Product Co.
m warning: never store an extra (spare) LP cylinder under or
near the weber® gas barbecue.
m warning: Keep the ventilation openings of the cylinder
enclosure free and clear of debris.
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BUilT-in TanK EnClOsUrE insTrUCTiOns
28
LoCatingYoUr LP tanK EnCLoSUrE Kit
m dangEr
When determining a suitable location for your LP Tank Enclosure Kit installation, give
attention to concerns such as proximity to traffic paths, and keeping any gas supply
lines as short as possible. Never locate the Summit® LP Tank Enclosure Kit in a garage,
breezeway, shed, under an unprotected overhang, or other enclosed area. Locate the LP
Tank Enclosure Kit and structure so there is enough room to safely evacuate the area in
case of a fire.
Use of any other hose and regulator assembly could be
dangerous, and may not provide adequate gas supply to
the Summit® built-in gas grill, and could result in a fire or
an explosion causing serious bodily injury or death and
damage to property.
c
1
m dangEr
failure to build a LP cylinder enclosure for a 20 lb cylinder
following the requirements for ventilation, cylinder retention
and separation of the LP cylinder from a heat source, listed
in the anSi Standard for outdoor Cooking gas appliances,
anSi Z21.58 CSa 1.6, could be dangerous, and could result
in a fire or an explosion causing serious bodily injury or
death and damage to property.
b
1
1
b
a
if you do not follow the dangEr statements exactly, the warranty on the Summit®
built-in gas grill will be voided.
EnClOsUrE CharT
24˝ inches (610 mm) Any Surface
1
LP Tank Enclosure
a
b
c
Any Surface
Non-Combustible Surface
CLEaranCE from CombUStibLE SUrfaCES or
StrUCtUrES
m
warning: Clearance from the outside walls of the sides
and back of the LP tank Enclosure must be a minimum of
24" (60.96cm) any surface. refer to “typical gas Supply
installation” before starting installation.
m
warning:the structure, “island” counter tops and
adjacent work areas for the LP tank Enclosure must be
built from noncombustible materials only.
NOTE: If you have questions on what materials are considered noncombustible, contact
you local building supplier or fire department.
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ParTs lisT / assEMBlY
29
29
1
hose and regulator - 1
4
8
4
tank stand - 1
tank stand base - 1
tank Scale - 1
1/4-20 nut - 6
2
nylon washer - 12
2
4
1/4-20 x 1/2” bolt - 6
Cylinder glide - 2
1/2” flare gasket - 2
3/8” flare gasket - 2
2
2
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ParTs lisT / assEMBlY
30
moUnting thE LP tanK braCKEt
Mount the LP tank bracket to the right hand side of the enclosure opening using non corrosive hardware. Mounting holes are provided on the sides and bottom of your LP tank
bracket. Be sure to mount the bracket securley to the enclosure before use.
moUnting hardwarE not inCLUdEd.
moUnting thE LP hoSE and rEgULator
Securley mount the hose and regulator bracket to the top of the built-in tank enclosure using non corrosive hardware.
3
moUnting hardwarE not inCLUdEd.
LP tanK EnCLoSUrE gaS LinE LoCationS
Area should be kept clear of sharp, jagged, or extremely abrasive surfaces to avoid possible damage to gas supply lines. Exercise caution when pulling gas lines through built-in
structure.
4
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Gas sUPPlY
31
ConnECt gaS SUPPLY
31
A 58 inch (147.32 cm) corrugated gas line is supplied with the grill. This line needs to
pass through the gas inlet opening to the main gas supply.
1) Connect the corrugated gas line to the manifold located on the right hand side of grill
under the control panel. Use the 1/2” flared gasket (1) to ensure proper seal.
Note: 1/2”flared gaskets are included in the Summit® Built-In tank Enclosure Kit
included with your grill.
The corrugated line passes through the “Island Structure” cavity to the hose and
regulator connection inside the tank enclosure. (Shown in illustration)
2) Uncap one flare fitting from the 90º Connection on the regulator hose located inside
the tank enclosure.
3) Use the 1/2 (12.7 mm) inch flared gasket to ensure proper seal.
NOTE: Only use the 3/8 inch (9.53 mm) flared gasket if you are installing the optional
side burner.
4) Connect the corrugated gas line to the 90º Connection.
1
A
B
COnnECTiOn CharT
D
i
a
b
Top View
ii
Typical tank cabinet or tank enclosure location
C
d
E
i
Side View
iv
E
Top of Box
Back of Box
v
Corrugated Gas Line to Manifold
90° fitting
ii
C
iv
v
1/2” (12.7 mm) Flared Gasket
Cap (Optional Side Burner)
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Gas sUPPlY
VEntiLation
m warning:Ventillation holes must be provided in the structure
at the top and bottom to provide ventilation in the event of a
gas leak.
Ventilation holes can be located in a low visibility area and should be protected by
screening material to prevent rodents and insects from entering the structure. Air holes will
also help dry moisture.
Note:These drawings are only a reference.
•
Cross ventilation must be incorporated in the supporting structure. We recommend a
minimum of 100 square inches (254 square cm )of venting per side.
Vents should be on two sides of the structure.
•
•
•
•
•
The above drawings are for reference only.
Location of the vents should be from the center, outward.
Locate the vents at both the bottom of the structure and at the top of the structure.
The bottom vents should be as close to ground level as possible. Make sure the vent
area is not blocked by interior supports of the structure.
We recommend vents with screens.
•
•
•
Access doors to the structure are not considered vents.
Clean the vents periodically.
m dangEr: failure to follow recommended minimum venting
instructions can cause gas to collect in the structure in the
event of a gas leak.this may result in a fire or an explosion
which can cause serious bodily injury or death, and damage to
property.
m attEntion:this product has been safety tested and is only certified for use in a specific country. refer to country designation
located on outer carton.
These parts may be gas carrying or gas burning components. Please contact Weber-Stephen Products Co., Customer Service Department for genuine Weber-
Stephen Products Co. replacement part(s) information.
m warning: do not attempt to make any repair to gas carrying, gas burning, igniter components or structural components without
contacting weber-Stephen Products Co., Customer Service department.Your actions, if you fail to follow this Product warning,
may cause a fire, an explosion, or structural failure resulting in serious personal injury or death as well as damage to property.
WEBER-STEPHEN PRODUCTS CO.
©2009 The following trademarks are registered in the name of Weber-Stephen Products Co., an Illinois corporation, located at 200 East Daniels Road, Palatine, Illinois 60067 U.S.A.
Australia; Smokey Joe, Weber, Kettle Silhouette , Genesis, Austria; Kettle Silhouette , Smokey Joe, Weber, Benelux; Kettle Silhouette , Smokey Joe, Weber, Compact Grill Configura-
tion, Botswana; Weber, Canada; Smokey Joe, Genesis, China; Kettle Silhouette , Denmark; Kettle Silhouette , Smokey Joe, Weber, Finland; Smokey Joe, France; Kettle Silhouette ,
Smokey Joe, Weber, One-Touch, Germany; Smokey Joe, Weber, One-Touch, Greece; Smokey Joe, Ireland; Kettle Silhouette , Smokey Joe, Italy; Smokey Joe, Weber, Japan; Smokey
Joe, Weber, Korea; Smokey Joe, Weber, New Zealand; Weber, Smokey Joe, Nigeria; Weber, Norway; Smokey Joe, Weber, Portugal; Weber, South Africa: Smokey Joe, Weber, Kettle
Configuration, Spain; Smokey Joe, Weber, Sweden; Kettle Silhouette , Smokey Joe, Switzerland; Kettle Silhouette , Smokey Joe, Weber, United Kingdom; Smokey Joe, Weber, Weber
One-Touch, U.S.A..; Kettle Configuration, Kettle Silhouette , Smokey Joe, Weber, One-Touch, Firespice, Go-Anywhere, U.S.A.;Kettle Configuration, Kettle Silhouette, Genesis, Flavorizer,
Crossover, Flamgo, Performer, Rapidfire, Tuck ‘N Carry, Jumbo Joe, Bar-B-Kettle, Master-Touch, Spirit, Grill Out, Summit, Platinum, 1-800-Grill-Out, Ranch, Matchless Flame, Zimbabwe;
Weber, Kettle Configuration, Kettle Silhouette .
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