SUMMIT®
#
42371
SUMMIT® SILVER A
BUILT-IN LP GAS GRILL OWNER'S GUIDE
YOU MUST READ THIS OWNERS GUIDE BEFORE OPERATING YOUR GAS GRILL
ƽ DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid
ƽ WARNING: Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury or
death, or damage to property.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
ƽ WARNING
1. Do not store spare liquid propane
cylinder within 10 feet (3m) of this
appliance.
2. Do not store or use gasoline or other
flammable liquids or vapors within 25
feet (8m) of this appliance.
42371 US 04/01/04
LP
US English
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WARRANTY
STORAGE AND/OR NONUSE
Warranty
Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL
PURCHASER of this Weber® gas grill that it will be free of defects in
material and workmanship from the date of purchase as follows:
• The gas must be turned off at the liquid propane cylinder
when the Weber® gas barbecue is not in use.
• LP cylinder must be stored outdoors in a well -ventilated
area out of reach of children. Disconnected LP cylinder
must not be stored in a building, garage or any other
enclosed area.
Aluminum Castings, lifetime, 1 year paint
Stainless Steel Hood Section, 25 years
Burners, 10 years
• Check that the areas under the control panel and the
slide out bottom tray are free from debris that might ob-
struct the flow of combustion or ventilation air.
• The Spider /Insect Screens should also be checked for
any obstructions. (See Section: “Annual Maintenance.”)
Igniter, 3 years
Cooking Grates, 7 years
®
Flavorizer Bars, 5 year no rust
through
Thermoplastic/Thermoset Parts, 10 years Excluding
fading
Rotisserie and all related
components, 1 year
All Remaining Parts, 5 years,
OPERATING
ƽ WARNING: Only use this barbecue outdoors in a
well-ventilated area. Do not use in a garage, building,
breezeway or any other enclosed area.
when assembled and operated in accordance with the printed instructions
accompanying it.
Weber may require reasonable proof of your date of purchase. THERE-
FORE, YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE.
This Limited Warranty shall be limited to the repair or replacement of parts
that prove defective under normal use and service and which on exami-
nation shall indicate, to Weber's satisfaction, they are defective. Before
returning any parts, contact the Customer service representative in your
region using the contact information sheet provided with your manual. If
Weber® confirms the defect and approves the claim, Weber® will elect to
replace such parts without charge. If you are required to return defective
parts, transportation charges must be prepaid. Weber® will return parts to
the purchaser, freight or postage prepaid.
This Limited Warranty does not cover any failures or operating difficulties
due to accident, abuse, misuse, alteration, misapplication, vandalism,
improper installation or improper maintenance or service, or failure to
perform normal and routine maintenance, including but not limited to dam-
age caused by insects within the burner tubes, as set out in this owner's
manual.
ƽ WARNING: Your Summit® Built In gas barbecue shall
not be used under an unprotected combustible roof or
overhang.
ƽ WARNING: Your Summit® Built In gas barbecue
is not intended to be installed in or on recreational
vehicles and/or boats.
ƽ WARNING: Do not use the barbecue within 24
inches of combustible materials, top, bottom, back or
sides of the grill.
ƽ WARNING: The entire cooking box gets hot when in
use. Do not leave unattended.
ƽ WARNING: Keep any electrical supply cord and the
fuel supply hose away from any heated surface.
ƽ WARNING: Keep the cooking area clear of
flammable vapors and liquids such as gasoline,
alcohol, etc., and combustible materials.
ƽ WARNING: Never store an extra (spare) LP cylinder
under or near the Weber® gas barbecue.
ƽ WARNING: Keep the ventilation openings of the
cylinder enclosure free and clear of debris.
ƽ WARNING: Turn off the gas at the LP gas supply
cylinder when the outdoor cooking gas appliance is
not in use.
Deterioration or damage due to severe weather conditions such as hail,
hurricanes, earthquakes or tornadoes, discoloration due to exposure
to chemicals either directly or in the atmosphere, is not covered by this
Limited Warranty.
There are no other express warrants except as set forth herein and any
applicable implied warranties of merchantability and fitness are limited in
duration to the period of coverage of this express written Limited Warranty.
Some regions do not allow limitation on how long an implied warranty
lasts, so this limitation may not apply to you.
Weber® is not liable for any special, indirect or consequential damages.
Some regions do not allow the exclusion or limitation of incidental or con-
sequential damages, so this limitation or exclusion may not apply to you.
Weber® does not authorize any person or company to assume for it any
other obligation or liability in connection with the sale, installation, use,
removal, return, or replacement of its equipment; and no such representa-
tions are binding on Weber®.
ƽ WARNING: Never store an outdoor cooking
gas appliance indoors unless the LP cylinder is
disconnected and removed from the outdoor cooking
gas appliance.
This Warranty applies only to products sold at retail.
ƽ WARNING: LP Cylinders must be stored outdoors
out of the reach of children and must not be stored in
a building, garage, or any other enclosed area.
ƽ WARNING: The LP pressure regulator and hose
assembly supplied with the outdoor cooking gas
appliance must be used. Replacement LP pressure
regulators and hoses must be obtained from Weber-
Stephen Product Co..
WEBER-STEPHEN PRODUCTS CO.
Customer Service Center
1890 Roselle Road, Suite 308
Schaumburg, IL 60195
USA
3
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GENERAL INSTRUCTIONS
Outside surfaces - Use a warm soapy water solution to
clean, then rinse with water.
Grilling Methods
NOTE: If grill looses heat while cooking refer to the
troubleshooting section of this manual.
ƽ WARNING: Do not move the Weber® gas barbecue
when operating or while barbecue is hot.
You can adjust the Left and Right burners in each burner
set as desired. The control settings are High (H), Medium
(M), Low (L), or Off (O).
Note: The temperature inside your cooking box for the first
few uses, while surfaces are still very reflective, may be
hotter than those shown in your cookbook. Cooking condi-
tions. Such as wind and weather, may require the adjust-
ment of the burner controls to obtain the correct cooking
temperatures.
ƽ CAUTION: Do not use oven cleaner, abrasive
cleansers (kitchen cleansers) cleaners that contain
citrus products, or abrasive cleaning pads on
barbecue or cart surfaces.
Slide out Bottom tray - Remove excess grease, then wash
with warm soapy water, then rinse
Flavorizer® bars and Cooking grates - Clean with a
suitable brass bristle brush. As needed, remove from grill
and wash with warm soapy water, then rinse with water.
Catch pan - Disposable foil trays are available, or you can
line the catch pan with aluminum foil. To clean the catch
pan, wash with warm soapy water, then rinse.
If burners go out during cooking, open lid, turn off all
burners and wait five minutes before relighting.
Preheating - Your Weber® gas barbecue is an energy-ef-
ficient appliance. It operates at an economical low BTU
rate. To preheat: after lighting, close lid and turn all burners
to high (HH). Preheating to between 500° and 550° F (260°
and 290° C) will take 10 to 15 minutes depending on condi-
tions such as air temperature and wind.
Thermometer - Wipe with warm soapy water; clean with
plastic scrub ball.
Inside cooking module - Brush any debris off of
burner tubes. DO NOT ENLARGE BURNER PORTS
(OPENINGS). Wash inside of cooking box with warm soapy
water and a water rinse.
Drippings and grease - The Flavorizer® bars are designed
to "smoke" the correct amount of drippings for flavorful
cooking. Excess drippings and grease will accumulate in
the catch pan under the slide out bottom tray. Disposable
foil drip pans are available that fit the catch pan.
ƽ WARNING: Check the bottom tray for grease build-
up before each use. Remove excess grease to avoid
a grease fire in the slide out bottom tray.
Inside Lid - While lid is warm, wipe inside with paper
towel to prevent grease build-up. Flaking built-up grease
resembles paint flakes.
Stainless steel surfaces - Wash with a soft cloth and a
soap and water solution. Be careful to scrub with the grain
direction of the stainless steel.
Thermoset surfaces - Wash with a soft cloth and a soap
and water solution.
CLEANING
ƽ WARNING: Turn your Weber® gas barbecue OFF and
wait for it to cool before cleaning.
Do not use cleaners that contain acid, mineral spirits or
xylene. Rinse well after cleaning.
ƽ CAUTION: Do not clean your Flavorizer® bars or
cooking grates in a self-cleaning oven.
For availability of replacement cooking grates and
Flavorizer® bars contact the
Customer Service Representative in your region using
the contact information sheet
Thermoset work surfaces are not to be used as cutting
boards.
provided with your manual.
4
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GAS INSTRUCTIONS
Fill liquid propane cylinder
This is a secondary device to prevent the overfilling of your
LP cylinder. The proper filling methods for the filling of your
cylinder are by weight or volume, as described in NFPA 58.
Please make sure your filling station fills your LP cylinder by
weight or volume. Ask your filling station to read purging and
filling instructions on the LP cylinder before attempting to fill.
ƽWARNING: Do not exchange the LP tank provided
with your barbecue, unless the exchange LP tank is
equipped with an OPD. Otherwise you will lose the OPD
(Overfilling Prevention Device) feature. If there is not an
LP tank available for exchange equipped with an OPD,
we recommend that you have your LP tank filled at an
authorized LP gas dealer by a qualified attendant.
Note - The liquid propane cylinder manufacturer is respon-
sible for the materials, workmanship and performance of
the cylinder. If the cylinder has a defect, malfunctions, or
you have a question regarding the cylinder, call the cylin-
der manufacturer’s customer service center. The phone
number is on the warning decal, which is permanently
attached to the cylinder. If the cylinder manufacturer has
not resolved the issue to your satisfaction, then contact the
Customer Service Representative in your region using the
contact information sheet provided with your manual.
To fill, take the liquid propane cylinder and filler adapter to
an RV center or look up gas-propane in the phone book for
other sources of liquid propane gas.
ƽ WARNING: We recommend that your liquid propane
cylinder be filled at an authorized liquid propane
gas dealer by a qualified attendant, who fills the
tank by weight.
IMPROPER FILLING IS DANGEROUS.
Tell your liquid propane dealer that this is a new liquid
propane cylinder. The air must be removed from a new
liquid propane cylinder before the initial filling. Your liquid
propane cylinder dealer is equipped to do this.
The liquid propane cylinder must be installed, transported
and stored in an upright position, and should not be
dropped or handled roughly.
Raises up while filling
then stops when full.
Never store or transport the liquid propane cylinder where
temperatures can reach 125° Fahrenheit (too hot to hold
by hand – for example: do not leave the liquid propane
cylinder in a car on a hot day).
For full instructions on safe handling of liquid propane
cylinders, see Section “Operating”.
Check that all burner valves are off
Valves are shipped in the OFF position, but you should
check to be sure that they are turned OFF. Check by push-
ing down and turning clockwise. If they do not turn, they are
off. Proceed to the next step. If they do turn continue turning
them clockwise until they stop, then they are off. Proceed to
the next step.
IMPORTANT LP CYLINDER INFORMATION
Failure to follow these DANGER statements exactly may
result in a fire causing death or serious injury.
ƽDANGER
ƽNEVER store a spare LP Cylinder under or near
this barbecue.
ƽNEVER fill the tank beyond 80% full.
CONNECTING THE LIQUID PROPANE CYLINDER
ƽ WARNING: Make sure that the LP cylinder valve is
closed. Close by turning valve clockwise.
Your Weber® gas grill is equipped with a cylinder
supply system designed for vapor withdrawal.
ƽWARNING: Only use this grill outdoors in a well-
ventilated area. Do not use in a garage, building,
breezeway or any other enclosed area.
ƽ DANGER
Do not use an open flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for leaks.
Sparks or flames will result in a fire or explo-
sion which can cause serious bodily injury or
death, and damage to property.
The LP cylinder supplied with your barbecue is
equipped with an OPD (Overfilling Prevention Device)
and a QCC1 or Type 1 (CGA810) cylinder connection.
The cylinder connection is compatible with the
barbecue connection.
5
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GAS INSTRUCTIONS
Note: This is a new type of connection. It tightens clock-
We utilize various LP tank manufacturers. Some of the
tanks have differing top collar assembles. (The top collar
is the metal protective ring around the valve.) One se-
ries of tanks mount with the valve facing front. The other
tanks mount with the valve facing away from the fuel scale.
These types of tanks are illustrated below.
wise and will not allow gas to flow unless the connection is
tight. The connection requires tightening by hand only.
ƽ WARNING: Do not use a wrench to tighten the con-
nection. Using a wrench could damage the regula-
tor coupling and could cause a leak.
5) Mix soap and water.
You will need: LP cylinder, a soap and water solution and a
rag or brush to apply it.
1) Turn the LP cylinder so the opening of the valve is ei-
ther to the front, side or rear of the Weber® gas barbe-
cue. Lift and hook the cylinder onto the fuel gauge.
6) Turn on the cylinder valve.
7) Check for leaks by wetting the fitting with the soap and
water solution and watching for bubbles. If bubbles
form, or if a bubble grows, there is a leak.
If there is a leak, turn off the gas and tighten the fitting.
Turn the gas back on and recheck with the soap and water
solution.
2) Loosen the cylinder lock wing nut. Swing the cylinder
lock down. Tighten the wing nut.
If leak does not stop, Contact the Customer Service Rep-
resentative in your region using the contact information
sheet provided with your manual. Do not use the barbecue.
8) When leak checking is complete, turn gas supply OFF
at the source and rinse connections with water.
To Connect the hose to the cylinder:
3) Remove the plastic dust cover from the valve.
4) Screw the regulator coupling onto the tank valve,
clockwise, or to the right. Hand-tighten only.
6
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GAS INSTRUCTIONS
ƽWARNING : The gas connections of your Summit®
Remove the Front Panel by sliding the panel up and out of
the slots.
gas grill have been factory tested. We do however
recommend that you leak check all gas connections
before operating your Summit® gas grill.
Remove control panel
Part required: Phillips Screwdriver.
Remove the burner control knobs (1). The screws (2) need
to be removed from the control panel (3) before the control
panel is removed from the grill.
(1)
(2)
CHECK FOR GAS LEAKS
(3)
ƽ DANGER
Do not use an open flame to check for
gas leaks. Be sure there are no sparks or
open flames in the area while you check
for leaks. Sparks or open flames will result
in a fire or explosion, which can cause
serious bodily injury or death and damage
to property.
Put your fingers under the front edge of the control panel
and lift off.
Completely remove the control panel (4) from the cooking
box assembly exposing the valves, burners, igniter, and
manifold.
ƽ WARNING: You should check for gas leaks every
time you disconnect and reconnect a gas fitting.
Note - All factory-made connections have been thoroughly
checked for gas leaks. The burners have been flame-
tested. As a safety precaution however, you should
recheck all fittings for leaks before using your Weber Gas
Barbecue. Shipping and handling may loosen or damage a
gas fitting.
ƽ WARNING: Perform these leak checks even if your
barbecue was dealer or store assembled.
You will need: a soap and water solution, and a rag or
brush to apply it.
Note - Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should be
rinsed with water after checking for leaks.
(2)
(4)
Make sure side burner is OFF.
To perform leak checks: open cylinder valve by turning the
cylinder valve hand-wheel counterclockwise.
7
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GAS INSTRUCTIONS
Reinstall control panel
ƽ WARNING: Do not ignite burners when leak
checking.
Check for leaks by wetting the connections with the soap
and water solution and watching for bubbles. If bubbles
form or if a bubble grows, there is a leak.
Check:
Parts required: control panel, screws, and burner control
knobs.
Place the control panel back onto the control panel
brackets on either side of the front of the cooking box.
Line up screws with screw holes on both the control panel
and control panel brackets. Tighten screws.
Reinstall burner control knobs & igniter wires (if
necessary).
1) Gas line-to-manifold connections.
ƽ WARNING: If there is a leak at connection (1),
retighten the fitting with a wrench and recheck for
leaks with soap and water solution.
If a leak persists after re-tightening the fitting, turn
OFF the gas. DO NOT OPERATE THE GRILL. Contact
the Customer Service Representative in your region
using the contact information sheet provided with
your manual.
(1)
(2)
2) Regulator to cylinder connection.
3) Hose to regulator connection.
4) Valves to manifold connections.
ƽ WARNING: If there is a leak at connections (2, 3, or
4), turn OFF the gas. DO NOT OPERATE THE GRILL.
Contact the Customer Service Representative in your
region using the contact information sheet provided
with your manual.
Place corresponding control knobs down onto the valve
stems. From the underside of the control panel, replace
the two wires (1, 2) of each igniter.
When leak checks are complete, turn gas supply OFF at
the source and rinse connections with water.
(1)
(2)
-
+
+
-
(3)
2
(4)
1
1 = White Tab with Black Wire
2 = Yellow Tab with Black Wire
8
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GAS INSTRUCTIONS
Liquid Propane Cylinder
Safe handling tips for Liquid Propane Gas
Cylinders
The liquid propane cylinder manufacturer is responsible for
the materials, workmanship and performance of the tank. If
the tank has a defect malfunctions, or you have a question
regarding the tank, call the tank manufacturer’s customer
service center. The phone number is on the warning de-
cal, which is permanently attached to the tank. If the tank
manufacturer has not resolved the issue to your satisfac-
tion, then contact the Customer Service Representative in
your region using the contact information sheet provided
with your manual.
•
Liquid Propane (LP) gas is a petroleum product as are
gasoline and natural gas. LP gas is a gas at regular
temperatures and pressures. Under moderate pressure,
inside a cylinder, LP gas is a liquid. As the pressure is
released, the liquid readily vaporizes and becomes gas.
LP gas has an odor similar to natural gas. You should
be aware of this odor.
LP gas is heavier than air. Leaking LP gas may collect
in low areas and prevent dispersion.
To fill, take the LP cylinder to an RV center, or look up
“gas-propane” in the phone book for other sources of
LP gas.
•
•
•
REFILLING THE LIQUID PROPANE CYLINDER
We recommend that you refill the LP cylinder before it is
completely empty.
ƽ WARNING: We recommend that your LP cylinder be
filled at an authorized LP gas dealer, by a qualified
attendant, who fills the tank by weight. IMPROPER
FILLING IS DANGEROUS.
ƽ WARNING: If you exchange your LP cylinder, make
sure you get a similar tank in return. Your LP cyl-
inder is equipped with a quick closing coupling or
type 1 valve and an OPD (Overfilling Prevention
Device). Other LP cylinders may not be compatible
with your barbecue connection.
Removal of the LP cylinder
1) Close cylinder valve (turn clockwise).
2) Unscrew regulator coupling by turning counterclock-
wise, by hand only.
3) Loosen cylinder lock wing nut and turn cylinder lock up
out of the way.
4) Lift cylinder off.
To refill, take LP cylinder to a “Gas Propane” dealer.
ƽ WARNING: We recommend that your LP cylinder be
filled at an authorized LP gas dealer, by a qualified
attendant, who fills the cylinder by weight. IMPROP-
ER FILLING IS DANGEROUS.
ƽ CAUTION: When transporting the LP cylinder make
sure the plastic dust cover is in place over the
valve. This will keep dust and dirt from the threaded
portion of the valve.
•
Air must be removed from a new LP cylinder before the
initial filling. Your LP dealer is equipped to do this.
The LP cylinder must be installed, transported and
stored in an upright position. LP cylinders should not be
dropped or handled roughly.
•
•
Never store or transport the LP cylinder where tempera-
tures can reach 125° F (too hot to hold by hand - for
example: do not leave the LP cylinder in a car on a hot
day).
(1)
Note - A refill will last about 20 hours of cooking time at
normal use. The fuel scale will indicate the propane supply
so you can refill before running out. You do not have to run
out before you refill.
(3)
•
Treat “empty” LP cylinders with the same care as when
full. Even when the LP tank is empty of liquid there still
may be gas pressure in the cylinder. Always close the
cylinder valve before disconnecting.
(2)
ƽ CAUTION: When transporting the LP cylinder make
sure the plastic dust cover is in place over the
valve. This will keep dust and dirt from the threaded
portion of the valve.
Checking the fuel level in your tank
Check the fuel level by viewing the color indicator level line
on the side of the tank scale.
1) Empty
2) Medium
•
Do not use a damaged LP cylinder. Dented or rusty LP
cylinders or LP cylinders with a damaged valve may be
hazardous and should be replaced with a new one im-
mediately.
3) Full
(2)
(1)
(3)
Liquid Propane (LP) Cylinder(s)
•
The joint where the hose connects to the LP cylinder
must be leak tested each time the LP cylinder is recon-
nected. For example, test each time the LP cylinder is
refilled.
9
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GAS INSTRUCTIONS
•
•
Be sure the regulator is mounted with the small vent
Grilling Methods
hole pointed downward so that it will not collect water.
This vent should be free of dirt, grease, bugs etc.
The LP cylinder and connections supplied with your
Weber® gas barbecue have been designed and tested
to meet government, American Gas Association, and
Underwriters Laboratories requirements.
NOTE: If grill looses heat while cooking refer to the
troubleshooting section of this manual.
You can adjust the Left and Right burners in each burner
set as desired. The control settings are High (H), Medium
(M), Low (L), or Off (O).
Liquid Propane Cylinder requirements
If burners go out during cooking, turn off all burners
and wait 5 minutes before relighting.
ƽWARNING: Check the bottom tray and catch pan
for grease build-up before each use. Remove excess
grease to avoid a grease fire in the bottom tray.
•
Replacement LP cylinders supplied by Weber satisfy
the above requirements. Check to be sure other cylin-
ders have a D.O.T. certification(1), and date tested(2)
is within five years. Your LP gas supplier can do this for
you.
If you have questions about spare LP cylinders
contact the Customer Service Representative in your
region using the contact information sheet provided
with your manual.
Preheating the grill before grilling is important. Light your
Summit® gas grill according to the instructions in this
Owner’s Manual. Turn both burners in each burner set
to High (HH), close the lid, and preheat grill with the lid
down until grill thermometer reaches 550ºF. This is the
recommended broiling temperature.
•
All LP tank supply systems must include a collar to
protect the cylinder valve.
Preheating
(1)
Preheating the grill before grilling is very important. Light
your Summit® gas grill according to the instructions in
your Owner’s Manual. Close the lid and wait until the
thermometer in your lid reaches 500˚-550˚F (260˚-288˚C).
This will take approximately 10 to 15 minutes, depending
on outside temperatures.
DOT 4BA240
00/02
Covered cooking
All grilling is done with the lid down to provide uniform,
evenly circulated heat. With the lid closed, the Summit®
gas grill cooks much like a convection oven. The
thermometer in the lid indicates the cooking temperature
inside the grill. All preheating and grilling is done with the
lid down. No peeking — heat is lost every time you lift the
lid.
(2)
•
•
The LP cylinder must be a 20-lb. size (18 1/4 inches
high, 12 1/4 inches in diameter).
The cylinder should be constructed and marked in ac-
cordance with the Specifications for LP - Gas Cylinders
of the U.S. Department of Transportation (D.O.T.) or the
National Standard of Canada, CAN/CSA-B339, Cylin-
ders, Spheres and Tubes or Transportation of Danger-
ous Goods; and Commission, as applicable.
Flavorizer® system
When meat juices drip from the food onto the specially
angled Flavorizer® bars, they create smoke that gives
foods an irresistible barbecued flavor. Thanks to the unique
design of the burners, Flavorizer® bars and the flexible
temperature controls, uncontrolled flare-ups are virtually
eliminated, because YOU control the flames. Because of
the special design of the Flavorizer® bars and burners,
excess fats are directed through the funnel-shaped bottom
tray into the grease catch pan.
For Canada only
Liquid Propane Cylinder requirements
ƽ WARNING: Replacement LP tanks must match the
regulator connection supplied with this barbecue.
Note: Your retailer can help you match a replacement tank
to your barbecue
•
•
•
All LP tank supply systems must include a collar to
protect the cylinder valve.
The LP cylinder must be a 20-lb. size (18 1/4 inches
high, 12 1/4 inches in diameter).
The LP cylinder must be constructed and marked in
accordance with the specifications for LP gas cylinders,
T.C.
10
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OPERATING INSTRUCTIONS
Indirect cooking
The most important thing to know about grilling is which
cooking method to use for a specific food, Direct or Indi-
rect. The difference
is simple: place the food directly over the fire, or arrange
the fire on either side of it. Using the right method is the
shortest route to great results—and the best way to ensure
doneness safety.
The Indirect Method is similar to roasting, but with the added
benefits of that grilled texture, flavor, and appearance you
can’t get from an oven. To set up for Indirect cooking, gas
burners are lit on either side of the food but not directly be-
neath it. Heat rises, reflects off the lid and inside surfaces of
the grill, and circulates to slowly cook the food evenly on all
sides, much like a convection oven, so there’s no need to turn
the food.
Direct cooking
Use the Indirect method for foods that require 25 minutes or
more of grilling time or that are so delicate that direct expo-
sure to the flame would dry them out or scorch them. Exam-
ples include roasts, ribs, whole chickens, turkeys, and other
large cuts of meat, as well as delicate fish fillets.
To set up your gas grill for Indirect cooking, preheat the grill
with all burners on High. Then adjust the burners on each side
of the food to the temperature noted in the recipe and turn off
the burner(s) directly below the food. For best results, place
roasts, poultry, or large cuts
of meat on a roasting rack set inside a disposable heavy-
gauge foil pan. For longer cooking times, add water to the
foil pan to keep drippings from burning. The drippings can
be used to make gravies or sauces.
The Direct Method, similar to broiling, means the food is
cooked directly over the heat source. For even cooking, food
should be turned once halfway through the grilling time.
Use the Direct method for foods that take less than 25 min-
utes to cook: steaks, chops, kabobs, sausages, vegetables,
and more.
Direct cooking is also necessary to sear meats. Searing cre-
ates that wonderful crisp, caramelized texture where the food
hits the grate. It also adds great color and flavor to the entire
surface. Steaks, chops, chicken breasts, and larger cuts of
meat all benefit from searing.
To sear meats, place them over Direct High heat for 2 to 5
minutes per side. Smaller pieces require less searing time.
Usually after searing you finish cooking the food at a lower
temperature. You can finish cooking fast-cooking foods by the
Direct method; use
the Indirect method for longer-cooking foods.
To set up your gas grill for Direct cooking, preheat the grill
with all burners on High. Place food on the cooking grate, and
then adjust all burners to the temperature noted in the recipe.
Close the lid of the grill and lift it only to turn food or to test for
doneness at the end of the recommended cooking time.
11
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OPERATING INSTRUCTIONS
Grilling Tips & Helpful Hints
Lighting
• Always preheat the grill before cooking. Set all burners
on HIGH heat and close lid; heat for 10 minutes, or until
thermometer registers 500˚-550˚F (260˚-288˚C).
• Sear meats and cook with the lid down for perfectly
grilled food every time.
Summary lighting instructions are on the control panel.
ƽ DANGER
Failure to open the lid while igniting the barbecue's
burners, or not waiting 5 minutes to allow the gas to
clear if the barbecue does not light, may result in an
explosive flame-up which can cause serious bodily
injury or death.
• Grilling times in recipes are based on 70˚F (20˚C)
weather and little or no wind. Allow more cooking time
on cold or windy days, or at higher altitudes. Allow less
cooking time in extremely hot weather.
Crossover® Ignition System
• Grilling times in charts and recipes are approximate.
Times can vary because of the weather, or the amount,
size and shape of the food being grilled.
Note - The Crossover® ignition system ignites the set of
left burners with a spark from the igniter electrode inside
the Gas Catcher™ ignition chamber. You generate the
energy for the spark by pushing the electronic ignition
button.
• The temperature of your Summit® gas grill may run hot-
ter than normal for the first few uses.
• Grilling conditions may require the adjustment of the
burner controls to attain the correct cooking tempera-
tures.
ƽ WARNING: Check hose before each use of
barbecue for nicks, cracking, abrasions or cuts.
If the hose is found to be damaged in any way,
do not use the barbecue. Replace using only
Weber® authorized replacement hose. Contact the
Customer Service Representative in your region
using the contact information sheet provided with
your manual.
• In general, large pieces of meat will require more cook-
ing time per pound than small pieces of meat. Foods on
a crowded cooking grate will require more cooking time
than just a few foods. Foods grilled in containers, such
as baked beans, will require more time if grilled in a
deep casserole rather than a shallow baking pan.
• Trim excess fat from steaks, chops and roasts, leav-
ing no more than a scant 1⁄4 inch of fat. Less fat makes
cleanup easier, and is a virtual guarantee against un-
wanted flare-ups.
• Foods placed on the cooking grate directly above burn-
ers may require turning or moving to a less hot area.
• Use tongs rather than a fork for turning and handling
meats to avoid losing natural juices. Use two spatulas for
handling large whole fish.
1) Open the lid.
2) Make sure all burner control knobs are turned OFF.
(Push control knob down and turn clockwise to ensure
that it is in the OFF position.)
ƽ WARNING: The burner control knobs must be
in the OFF position before turning on the liquid
propane cylinder tank valve. If they are not in the
OFF position, when you turn on the LP cylinder
valve, the “excess gas flow control” feature will
activate, limiting the flow of gas from the LP
cylinder. If this should occur, turn OFF the LP
cylinder valve and burner control knobs. Then start
over.
• If an unwanted flare-up should occur, turn all burners to
OFF and move food to another area of the cooking grate.
Any flames will quickly subside. After flames subside,
relight the grill. NEVER USE WATER TO EXTINGUISH
FLAMES ON A GAS GRILL.
• Some foods, such as a casserole or thin fish fillets,
will require a container for grilling. Disposable foil pans
are very convenient, but any metal pan with ovenproof
handles can also be used.
• Always be sure the bottom tray and grease catch pan
are clean and free from debris.
• Do not line the funnel-shaped bottom tray with foil. This
could prevent the grease from flowing into the grease
catch pan.
ƽ DANGER:
When the “excess gas flow control” feature is
activated, a small amount of gas is still flowing to
the burners. After turning OFF the cylinder knobs,
wait at least 5 minutes for the gas to clear before
attempting to light the barbecue. Failure to do so
may result in an explosive flame-up, which can
cause serious bodily injury or death.
• Using a timer will help to alert you when “well-done” is
about to become “over-done.”
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OPERATING INSTRUCTIONS
Manual Lighting
3) Turn the cylinder on by turning the cylinder valve
counterclockwise.
ƽ WARNING: Do not lean over the open barbecue.
4) Select the burner set you want to operate.
5) Push LEFT burner control knob down and turn to
START/HI in selected burner set.
6) Push igniter button and hold until burner ignites. You
will hear the igniter sparking.
ƽ DANGER
Failure to open the lid while igniting the
barbecue's burners, or not waiting 5 minutes
to allow the gas to clear if the barbecue does
not light, may result in an explosive flame-
up which can cause serious bodily injury or
death.
7) Check that the burner is lit by looking through the
1
1) Open the lid.
2) Make sure all burner control knobs are turned OFF.
(Push each knob down and turn clockwise to ensure
they are in the off position.)
4,5,8
ƽ WARNING: The burner control knobs must be in the
OFF position before turning on the liquid propane
cylinder valve. If they are not in the OFF position,
when you turn on the LP cylinder valve, the "excess
gas flow control" feature will activate, limiting the
flow of gas from the LP cylinder. If this should
occur, turn OFF the LP tank valve and burner
control knobs. Then start over.
7
2
1
6
3
4,5,7
2
*The grill illustrated may have slight differences than the
model purchased.
6
cooking grates. You should see a flame.
ƽ WARNING: If the burner does not light, turn the
LEFT burner control knob to OFF and wait 5
minutes to let the gas clear before you try again or
try to light with a match.
8) After the LEFT burner is lit you can turn on the RIGHT
burner adjacent to it. The RIGHT burner lights from the
LEFT burner.
2
3
To Extinguish
Push down and turn each burner control knob clock-
wise to the OFF position. Turn gas supply OFF at the
source.
2
*The grill illustrated may have slight differences than the
model purchased.
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OPERATING INSTRUCTIONS
3) Turn the cylinder on by turning the cylinder valve
ƽ DANGER
counterclockwise.
When the "excess gas flow control" feature
is activated, a small amount of gas is still
flowing to the burners. After turning OFF
the cylinder and burner control knobs,
wait at least 5 minutes for the gas to clear
before attempting to light the barbecue.
Failure to do so may result in an explosive
flame-up, which can cause serious bodily
injury or death.
4) Put match in the match holder and strike match.
ƽ WARNING: Do not lean over open barbecue.
5) Push LEFT burner control knob down and turn to
START/HI.
6) Insert match holder and lit match down through
cooking grates and Flavorizor® bars to ignite LEFT
burner in each selected burner set.
ƽ WARNING: If the burner does not light, turn the
LEFT burner control knob to OFF and wait 5
minutes to let the gas clear before you try again.
7) After LEFT burner is lit you can turn on the RIGHT
burner adjacent to it. The RIGHT burner lights from the
LEFT burner.
1
To Extinguish
Push down and turn each burner control knob clock-
wise to the OFF position. Turn gas supply OFF at the
source.
4,5,7
6
2
3
2
*The grill illustrated may have slight differences than the
model purchased.
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MAIN BURNER TROUBLESHOOTING
Problem
Check
Cure
Burners burn with a yellow or
orange flame, in conjunction
with the smell of gas.
Inspect Spider / Insect Screens for
possible obstructions. (Blockage
of holes.)
Clean Spider / Insect Screens.
(See Section “Annual
Maintenance”)
Burners do not light. -or-
Burners have a small flickering
flame in the HIGH position. -or-
Barbecue temperature only
reaches 250˚ to 300˚ in the HIGH
position.
The excess flow safety device,
which is part of the barbecue to
cylinder connection, may have
activated.
To reset the excess flow safety device
turn all burner control knobs and the
cylinder valve OFF. Disconnect the
regulator from the cylinder. Turn burner
control knobs to HIGH. Wait at least 1
minute. Turn burner control knobs OFF.
Reconnect the regulator to the cylinder.
Turn cylinder valve on slowly. Refer to
“Lighting Instructions”.
Burner does not light, or flame
is low in HIGH position.
Is LP fuel low or empty?
Refill LP cylinder.
Is fuel hose bent or kinked?
Straighten fuel hose.
Does the Left burner light with a
match?
If you can light the Left burner
with a match, then check the
Crossover® ignition system.
Experiencing flare-ups:
Are you preheating barbecue in
the prescribed manner?
All burners on high for 10 to 15
minutes for preheating.
Are the cooking grates and
Flavorizer® bars heavily coated
with burned-on grease?
Clean thoroughly. (See Section
“Cleaning”)
Is the bottom tray “dirty” and not
allowing grease to flow into catch
pan?
Clean bottom tray
ƽ CAUTION: Do not line the
bottom tray with aluminum foil.
Burner flame pattern is erratic.
Flame is low when burner is on
HIGH. Flames do not run the
whole length of the burner tube.
Are burners clean?
Clean burners. (See Section
“Maintenance”.)
Inside of lid appears to be
“peeling.” (Resembles paint
peeling.)
The lid is stainless steel, not paint.
It cannot “peel”. What you are
seeing is baked on grease that
has turned to carbon and is flaking
off. THIS IS NOT A DEFECT.
Clean thoroughly. (See Section
“Cleaning”.)
If problems cannot be corrected by using these methods, please contact the Customer
Service Representative in your region using the contact information sheet provided
with your manual.
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MAINTENANCE
WEBER® SPIDER /INSECT SCREENS
Your Weber® gas barbecue, as well as any outdoor gas
appliance, is a target for spiders and other insects. They
can nest in the venturi section(1) of the burner tubes. This
blocks the normal gas flow, and can cause the gas to flow
back out of the air shutter. This could result in a fire in and
around the air shutters, under the control panel, causing
serious damage to your barbecue.
Lightly tap the burner to get debris and dirt out of the
burner tube. Once the spider/insect screens and burners
are clean replace the burners.
If the spider/insect screen becomes damaged or cannot be
cleaned, call Weber-Stephen Products Customer Service
for replacement parts.
MAIN BURNER FLAME PATTERN
The Weber® gas barbecue burners have been factory
set for the correct air and gas mixture. The correct flame
pattern is shown.
(1)
1) Burner tube
2) Tips occasionally flicker yellow
3) Light blue
4) Dark blue
The burner tube air shutter is fitted with a stainless steel
screen(1) to prevent spiders and other insects access to
the burner tubes through the air shutter openings.
(1)
(1)
(2)
(3)
(4)
If the flames do not appear to be uniform throughout the
burner tube, follow the burner cleaning procedures.
MAIN BURNER CLEANING PROCEDURE
Turn off the gas supply. Remove the manifold.
Look inside each burner with a flashlight.
We recommend that you inspect the Spider/Insect
screens at least once a year. (See Section “Annual
Maintenance”.) Also inspect and clean the the Spider/
Insect screens if any of the following symptoms
should ever occur:
1) The smell of gas in conjunction with the burner flames
appearing yellow and lazy.
2) Barbecue does not reach temperature.
3) Barbecue heats unevenly.
4) One or more of the burners do not ignite.
Clean the inside of the burners with a wire (a straightened-
out coat hanger will work). Check and clean the air shutter
opening at the ends of the burners. Check and clean the
valve orifices at the base of the valves. Use a Steel bristle
brush to clean outside of burners. This is to make sure all
the burner ports are fully open.
ƽ DANGER
Failure to correct the above mentioned symptoms may
result in a fire, which can cause serious bodily injury
or death, and cause damage to property.
Annual Maintenance
ƽCAUTION: Do not enlarge the burner ports when
cleaning.
Inspection and cleaning of the Spider/Insect screens
To inspect the spider/insect screens, remove the control
panel. If there is dust or dirt on the screens, remove the
burners for cleaning the screens.
Brush the spider/inspect screens, lightly, with a soft bristle
brush (i.e. an old toothbrush).
ƽ CAUTION: Do not clean the spider/insect screens
with hard or sharp tools. Do not dislodge the
spider/insect screens or enlarge the screen
openings.
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MAINTENANCE
9.
Remove screws from the manifold assembly:
(a) Locate the screws on both sides of the manifold
frame. (b) Remove the screws from manifold frame.
Replacing Main Burners
1.
2.
3.
4.
5.
6.
7.
Your Summit® gas grill must be OFF and cool.
Turn gas OFF at source.
Disconnect regulator.
Remove cooking grates.
Remove Smoker box.
Remove Flavorizer® bars.
To remove control panel refer to “Remove the control
panel” under “Check for Gas Leaks.”
Disconnect all ignition wires from the Ignition
Module.
8.
(a)
(a)
(b)
(b)
10. Pull manifold assembly out from the manifold frame.
-
+
+
-
2
1
1 = White Tab with Black Wire
2 = Yellow Tab with Black Wire
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MAINTENANCE
11. Lift and twist the burner assembly slightly, to
ƽCAUTION: The burner openings (1) must be
positioned properly over the
valve orifices (2).
separate the Crossover® tube (a) from the burners
(b).
(2)
(b)
(b)
(a)
(1)
12. Remove the Crossover® tube.
13. Pull the selected burner(s) tube(s) from manifold
frame and replace with a new burner tube.
14. To reinstall the manifold assembly, reverse steps 7
through 13.
Check proper assembly before fastening manifold in
place.
ƽWARNING: After reinstalling the gas lines, they
should be leak checked with a soap and water
solution before using the grill. (See, “Check for gas
leaks.”)
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MAINTENANCE
Crossover® Ignition System Operations Replace Igniter Batteries
If the Crossover® ignition system fails to ignite the LEFT
burner in a burner set, light the LEFT burner with a match.
If the LEFT burner lights with a match, then check the
Crossover® ignition system.
Parts required: 1 AA alkaline battery per igniter.
Unscrew igniter button from top of control panel. Remove
igniter button and contact spring. Remove old battery and
replace with a new AA alkaline battery. Positive end(1) of
battery faces up as shown in illustration. Replace spring
contact(2) and screw igniter button(3) back down.
•
Check that both ignition wires(1,2) are attached prop-
erly.
•
•
•
Check that the Crossover® ignition button is activating.
Replace battery with a like brand battery.
You should hear the igniter sparking.
If the Crossover® ignition system still fails to light, contact
the Customer Service Representative in your region using
the contact information sheet provided with your manual.
(1)
(2)
19
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