Serial Number
Please use this number in registering your warranty
and any correspondence with the factory.
®
GENESIS 3500 LX
Natural Gas Barbecue
Owner’s Manual
®
WARNING: Do not try to light this appliance
without reading "Lighting" instructions
section of this manual.
WARNING: Follow all leak check procedures
carefully in this manual prior to barbecue
operation. Do this even if barbecue was
dealer assembled.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call your
gas supplier or your fire department.
FOR YOUR SAFETY
Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
98649
11/97
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WARRANTY
Weber-Stephen Products Co. (Weber) hereby
There are no other express warrants except as
set forth herein and any applicable implied
warranties of merchantability and fitness are
limited in duration to the period of coverage of
this express written Limited Warranty. Some
states do not allow limitation on how long an
implied warranty lasts, so this limitation may not
apply to you.
warrants to the ORIGINAL PURCHASER of this
Weber Gas Barbecue that it will be free of
defects in material and workmanship from the
date of purchase as follows:
Aluminum Castings, 10 years,
Recycled Work Surfaces, 10 years,
Cooking Grates and Flavorizer Bars, 3 years,
All Remaining Parts, 5 years,
Weber is not liable for any special, indirect or
consequential damages. Some states do not
allow the exclusion or limitation of incidental or
consequential damages, so this limitation or
exclusion may not apply to you.
when assembled and operated in accordance
with the printed instructions accompanying it.
Weber may require reasonable proof of your
date of purchase. THEREFORE, YOU SHOULD
RETAIN YOUR SALES SLIP OR INVOICE.
Weber does not authorize any person or
company to assume for it any other obligation or
liability in connection with the sale, installation,
use, removal, return, or replacement of its
equipment; and no such representations are
binding on Weber.
This Limited Warranty shall be limited to the
repair or replacement of parts which prove
defective under normal use and service and
which on examination shall indicate, to Weber's
satisfaction, they are defective. Before returning
any parts, contact Weber-Stephen Products Co.
Customer Service Center. If Weber confirms the
defect and approves the claim, Weber will elect
to replace such parts without charge. If you are
required to return defective parts, transportation
charges must be prepaid. Weber will return parts
to the purchaser, freight or postage prepaid.
This Warranty applies only to products sold
at retail.
WEBER-STEPHEN PRODUCTS CO.
Customer Service Center
250 South Hicks Road
Palatine, IL 60067-6241
(800) 446-1071
This Limited Warranty does not cover any failures
or operating difficulties due to accident, abuse,
misuse, alteration, misapplication, vandalism,
improper installation or improper maintenance or
service, or failure to perform normal and routine
maintenance, including but not limited to damage
caused by insects within the burner tubes, as set
out in this owner's manual.
Deterioration or damage due to severe weather
conditions such as hail, hurricanes, earthquakes
or tornadoes, discoloration due to exposure to
chemicals either directly or in the atmosphere, is
not covered by this Limited Warranty.
3
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PATENTS AND TRADEMARKS
© 1997 Weber. Weber, , Genesis, Flavorizer and Crossover are
registered U.S. trademarks; Perma-Mount, Gas Catcher,
FlameCheck, Steam-N-Chips, Spider Stopper, and Warm-Up are
U.S. trademarks of Weber-Stephen Products Co., 200 East Daniels
Road, Palatine, IL 60067-6266. U.S.A. Genesis Gas Barbecues
are covered under the following patent nos.: U.S.A. #4,677,964;
4,727,853; #4,777,927; #4,829,978; #4,860,724; #4,941,817;
#4,966,125; #5,070,776; #D293,067; #D316,355; Canada: Rd
1987 Reg. #58,034; #1,279,540; #1,283,586; #1,300,994;
#1,300,995. Printed in the U.S.A.
4
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Contents
WARNINGS................................................................ 2
Warranty & Patents.................................................. 2-3
General Instructions.................................................... 6
Assembly ............................................................. 10-27
Operating Instructions
Lighting........................................................ 28-30
Cooking ............................................................ 31
After a Period of Nonuse ................................. 31
Cleaning ........................................................... 31
Troubleshooting & Maintenance
Annual Maintenance......................................... 32
General Maintenance.................................. 33-35
Troubleshooting ...........................................36-37
Parts Listing .............................................................. 39
b
c
e
a
d
f
g
i
h
a
j
FEATURES:
e) Weber Warm-Up Basket for additional cooking or
warming space.
a) Convenient side table, condiment basket,
wire accessory rack and warming rack.
f) Separate burners for temperature control.
b) Heavy gauge porcelain-on-steel lid seals in heat.
g) Crossover Ignition System with Gas Catcher Ignition
Chamber.
c) Rapid read thermometer for precision cooking
measures grill temperature, and can be removed and
inserted into the food.
h) Catch pan catches excess grease.
d) Heavy gauge steel Flavorizer Bars distribute heat
within the grill. Flavorizer Bars heat just the right
amount of drippings for flavoring, letting excess fat
drip past to help prevent flare-ups.
i) Side burner for making sauces, gravies, etc., while
main grill is in use.
j) Sleek and sturdy base is an attractive addition to your
patio or deck.
5
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General Instructions
Storage
Your Weber Gas Barbecue is a stationary outdoor cooking
appliance. With the Weber Gas Barbecue you can grill,
barbecue, roast and bake with results that are difficult to
duplicate with indoor kitchen appliances. The closed lid and
Flavorizer Bars produce that "outdoor" flavor in the food.
■ The gas must be turned OFF at the natural gas supply
when the Weber Gas Barbecue is not in use.
The natural gas supply is easy to use and gives you more
cooking control than charcoal fuel.
Operating area
ƽWARNING: Only use this barbecue outdoors in a
well ventilated area. Do not use in a garage, building,
breezeway or any other enclosed area.
■ These instructions will give you the minimum
requirements for assembling your Weber Gas
Barbecue. Please read the instructions carefully
before using your Weber Gas Barbecue. Improper
assembly can be dangerous.
■ Never use your Weber Gas Barbecue under an
unprotected combustible roof or overhang.
■ Your Weber Gas Barbecue is not intended to be
■ Not for use by children.
installed in or on recreational vehicles and/or boats.
■
will
If there are local codes that apply to gas grills, you
■ Do not use combustible materials within 24 inches of
have to conform to them. If there are no local codes,
you must conform to the latest edition of the National
Fuel Gas Code: ANSI Z 223.1.
the top, bottom, back or sides of the grill.
■ The entire cooking box gets hot when in use. Do not
■
This Weber Gas Barbecue is designed for natural
(piped in city) gas only. Do not use Liquid Propane
(LP) bottled gas. The valves and orifices are for
natural gas only.
leave unattended.
■ Keep any electrical supply cord away from any heated
surface.
■ Keep the cooking area clear of flammable vapors
and liquids, such as gasoline, alcohol, etc., and
combustible materials.
■ Do not use with charcoal fuel.
■ Check that the area under the control panel and the
bottom tray are free from debris that might obstruct
the flow of combustion or ventilation air.
Gas supply testing
■ Disconnect your Weber Gas Barbecue when the gas
supply is being tested at high pressures. This
appliance and its individual shutoff valve must be
disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of 1/2 psig (3.5 kPa).
■ Turn off your Weber Gas Barbecue when the gas
supply is being tested at low pressures. This appliance
must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at the
pressure equal to or less than 1/2 psig (3.5 kPa).
6
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Notice Before Installation
Contact your local municipality for any building codes regulating outdoor barbecue installations. In absence of
local codes, you must conform to the latest edition of ANSI Z223.1.
WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL.
Outside underground piping
General Specifications
for Piping
American National Standards Institute (ANSI)
Recommendations for gas supply installations:
Outside underground piping may be copper tubing, type K
or L (ASTM B88) or polyethylene plastic tube PE3306
(Minimum wall thickness .062") meeting ASTM 2513,
latest specifications.
Steel pipe is not recommended for underground use
unless it is protected with an approved coating, insulated
Connections:
■ This barbecue is designed to operate at 7 inches of
from hose piping and cathodically protected.
water column pressure (.2526 psi).
It is recommended that copper tubing be corrosion
protected with a satisfactory material such as TC Mastic.
■ A manual shut-off valve must be installed outdoors,
immediately ahead of any connections or change in
pipe material.
All buried fittings should be corrosion protected with a
satisfactory material such as TC Mastic.
■ An additional manual shut-off valve indoors should be
installed in the branch fuel line in an accessible
location near the supply line.
Underground piping must have a minimum of 10" cover.
Plastic tubing
Plastic tubing is suitable only for outside underground use.
■ The point of tie into the branch line should be carefully
selected to avoid a drip leg or be downstream of a
valve controlling another appliance.
■ The transition from metallic pipe to plastic pipe should
be made outside and at least 10" underground.
■ When compression or crimp type mechanical joints
are used with plastic pipe, it is advisable to use an
internal rigid stiffener in conjunction with the fitting.
■ Pipe compound should be used which is resistant to
action of natural gas when connections are made.
■ The outdoor connector must be firmly attached to
■ The stiffener should be assembled flush with the end
of the tube and extend at least to the outside edge of
the compression fitting.
rigid, permanent construction.
Gas line piping
■ If the length of line required does not exceed 50 feet,
use a 5/8" O.D. tube. One size larger should be used
for lengths greater than 50 feet.
Testing connections
You will need a soap and water solution and a rag or
brush to apply it.
■ Indoor and above ground piping can be steel
All connections and joints must be thoroughly tested for
leaks after gas has been turned into the line.
or copper.
Steel
New standard weight (Schedule 40) steel pipe with
malleable iron fittings.
ƽ DANGER
Do not use an open flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for gas
leaks. This will result in a fire or explosion
which can cause serious bodily injury or
death, and damage to property.
Copper
New copper tubing type K or L.
Copper tubing must meet requirements of ASTM B88
latest edition.
Use flared fittings. Metallic ball sleeve compression fittings
must not be used.
Wet the fitting with a soap and water solution. Any bubbles
that form or grow indicate a leak. If bubbles occur shut off
gas, tighten the fitting, and retest.
Copper tube joints may be soldered or brazed with
material having a melting point in excess of 1,000°F.
ƽWARNING: If a leak persists after tightening the
fitting, turn gas off at the supply. DO NOT OPERATE
YOUR BARBECUE. Contact Weber-Stephen Customer
Service.
7
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Typical natural gas supply installation to a
Typical natural gas supply installation over
an existing post
concrete patio or pad
View from behind
View from behind
barbecue
barbecue
Outside
Outside
Accessible
Locking Shut off
Accessible
Locking Shut off
Inside
Indoor Shut off
Inside
Gas Supply
Indoor Shut off
Gas Supply
Figure 1
Figure 3
ƽCAUTION: Follow "General Specifications for Piping"
in this manual.
ƽWARNING: Turn off the natural gas supply at the
source before working on the post.
We recommend that this installation be done by a
professional.
Prepare the post so that it will be approximately 2 inches
above the pad or ground. Inspect the gas supply line at
the post for any sign of deterioration or corrosion.
ƽCAUTION: Combustible materials should never be
within 24 inches of the top, bottom, back or sides of the
barbecue. Do not locate under overhead combustible
construction.
ƽCAUTION: If you are in doubt as to the condition of
an existing natural gas supply line, you should
contact a professional or your local gas utility before
attempting any assembly.
Typical natural gas supply installation to a
wood deck
View from behind
barbecue
ƽCAUTION: Combustible materials should never be
within 24 inches of the top, bottom, back or sides of the
barbecue. Do not locate under overhead combustible
construction.
Outside
Accessible
Locking Shut off
Inside
Indoor Shut off
Gas Supply
Figure 2
ƽCAUTION: Follow "General Specifications for Piping"
in this manual.
We recommend that this installation be done by a
professional.
ƽCAUTION: Combustible materials should never be
within 24 inches of the top, bottom, back or sides of the
barbecue. Do not locate under overhead combustible
construction.
8
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Recommended concrete pad requirements
We recommend a pad a minimum of 40 inches left to right,
20 inches front to back and 4 inches deep (1.85 cubic feet).
Figure 4.
Note - Cubic feet is determined by multiplying length times
width times depth and dividing by 1728.
20”
40”
4”
Figure 4
If you use a concrete bag mix, use the mix for maximum
strength. An average 80 pound bag of concrete mix will
make approximately 2/3 of a cubic foot of concrete.
Note - Follow the concrete bag mix, manufacturers
recommendations concerning pad preparation, gravel,
sand, etc. Figure 5.
Concrete Pad
Crushed stone,
sand or gravel
Earth
Figure 5
ƽCAUTION: Allow fresh concrete to cure completely
before attempting to anchor the barbecue to the
concrete.
9
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Step 1
Assembly
Tools needed
Check package contents
Regular screwdriver
Phillips screwdriver
Cooking box
(assembly)
Hammer
One 7/16 inch or an adjustable wrench
Lid
(assembly)
Pliers
Tape Measure
Pencil
Bottom tray
Electric drill
Control panel
Work table
Supplies needed
You will need a soap and water solution to check for gas
leaks. (See Step "Check for gas leaks.")
Note - The hardware size of nuts, bolts, and screws is
given. For example "1/4-20 x 2 inch bolt" means a bolt
1/4 inch in diameter with 20 threads to the inch, 2 inches
long. On a small screw for example, "6-32 x 1/2 inch
screw" means a number 6 screw, with 32 threads to the
inch, 1/2 inch long.
Spacer bracket
While we give much attention to our products,
unfortunately an occasional error may occur.
If a part is missing, do not go back to the store.
Call the Weber Customer Service Center toll free
1-800-446-1071 to receive immediate assistance.
Have your owner’s manual and serial number of the
barbecue available for reference.
Gas supply line
(with the flare fitting
loosely attached
for shipping purposes)
10
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Left frame
Front Panel
Cooking grate (2)
Catch pan holder
Catch Pan
Right frame
Side frame (2)
Accessory rack
Drip pans (2)
Warm-Up Basket
Thermometer
Warming Rack
Condiment basket
Five long Flavorizer Bars
Eight short Flavorizer Bars
Side panel (2)
Side burner assembly
Burner grate
Side burner knob
Base panel
Side burner locks (2)
Note:The locks are
taped to the inside of
the side burner lid.
11
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Check contents of hardware packs
Ten plastic buttons
End bracket
Three burner control knobs
Three tool holders
Three tubing plugs
Manifold bracket
Two Phillips screws/washers
Two hinge pins
(hardware size: 1/4 x 1 1/2 inch clevis pin)
(actual size)
One 1/4-20 x 2 inch bolts
(actual size)
Six 1/4-20 x 1/2 inch bolts
(actual size)
One 1/4-20 keps nut
Seven nylon washers
(actual size)
Two hair pin cotters
(actual size)
12
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Step 2
Step 3
Assemble frame
Continue frame assembly
You will need: left frame, right frame, two nylon washers,
two 1/4-20 x 1/2 inch bolts and a 7/16 inch wrench.
You will need: frame assembly, two side frames, four
1/4-20 x 1/2 inch bolts, four nylon washers and a
7/16 inch wrench.
Note - Work on carpeted area (on grass, or on one of the
boxes) to protect the finish during frame assembly.
Assemble one side frame onto the leg tabs of the right
frame, and the second side frame onto the leg tabs of the
left frame. Make sure the anchoring base plates are
facing in toward each other. The tabs must be on the
inside of the frames when the joints are closed.
Put the frame pieces so the leg tabs are up. Put the right
frame to your right and left frame to your left. Figure 1.
Slip the two frame halves together with the tabs inside,
until the tabs of the right frame are inside the left frame
and the holes align. Figure 1 (a).
Add front panel with the large hole down and to your
right. Add washers, then bolts. Do not fully tighten
these bolts. You will tighten them once the base is
anchored. Figure 2 (a).
Slip washers over bolts; insert and tighten bolts. (If you
try to insert a bolt and there are no holes, you have the
left frame turned the wrong way. Turn the left frame
around.) Figure 1 (b).
Turn frame assembly right side up.
(a)
Anchoring base
plates are facing in
(a)
Do not fully tighten
these bolts
Figure 2
(b)
Figure 1
13
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Step 4
Step 5
Install side burner locks
Measure and drill holes
Note:The locks are taped to the inside of the side
burner lid.
You will need: Completed frame assembly, base panel,
tape measure, and pencil.
You will need: frame assembly, two side burner locks
and a 7/16 inch wrench.
ƽCAUTION: Combustible materials should never be
within 24 inches of the top, bottom, back or sides of
the barbecue. Do not locate under overhead
combustible construction.
Turn frame assembly right side up.
Loosen the right rear 1/4 x 20 bolt. Install the side burner
lock. The “U” shape cut out of the lock slips down over
the bolt. Tighten with a wrench. Figure 3 (a).
Note - With the lid open the depth of the barbecue is
28 inches, front to back.
Set the completed frame assembly in position on your
deck, concrete pad, or patio for anchoring. Measure the
distance from the outside of the base plate to the outside
of the other base plate. It should be 37 1/4” across.
Figure 4.
Loosen the right front 1/4 x 20 bolt. The side burner lock
fits between the front panel and the frame. The “U” shape
cut out slips up over the bolt. Tighten with a wrench.
Figure 3 (b).
(a)
Note: If the measurement is not 37 1/4” across adjust the
legs as necessary so that the measurement is 37 1/4”.
Figure 4
(b)
Place the base panel in between the legs to insure fit.
Figure 5. Once the fit is established, remove the base
panel and mark the holes.
ƽCAUTION: A minimum of 2 bolts are required on
each side.
You are now ready to anchor the base.
Figure 3
Figure 5
14
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Step 6
Typical installation of the base for an existing
concrete patio, new pad or wood deck
(continued)
Typical installation of the base for an existing
concrete patio, new pad or wood deck
Method 1 - Concrete
ƽCAUTION: Combustible materials should never be
within 24 inches of the top, bottom, back or sides of
the barbecue. Do not locate under overhead
combustible construction.
A strike anchor, a minimum size of 3/8 inch x 3 1/2 inches
long with a 3/8 inch flat washer and 3/8 inch nut. Figure 7.
Note - Use a 3/8 inch diameter concrete drill bit for drilling
the hole for the strike anchor.
Note - With the lid open the depth of the barbecue is
28 inches, front to back.
Strike anchor
3/8 inch nut
For anchoring, we recommend use of one of the following
methods:
ƽWARNING: Whichever method used, the base must
be bolted down (anchored) at a minimum of four
anchoring points (two per side) prior to barbecue
assembly. One anchor in each corner of the base
plate. Figure 6.
3/8 inch flat washer
Mount plate
Drilled hole
Figure 7
1
4
2
3
Figure 6
15
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Method 2 - Concrete
Typical installation of the base for an existing
concrete patio, new pad or wood deck (continued)
A concrete lag bolt, a minimum of 3/8 inch x 2 1/2 inches
long with a 3/8 inch diameter long lag shield and a 3/8 inch
flat washer. Figure 8.
Method 4 - Wood deck
After assembling the base according to the assembly
instructions, position the base assembly on your deck for
anchoring.
Note - Use a 5/8 inch concrete drill bit for drilling the hole
for the lag shield.
ƽCAUTION: Combustible materials should never be
within 24 inches of the top, bottom, back or sides of
the barbecue. Do not locate under overhead
combustible construction.
Concrete lag bolt
3/8 inch flat washer
ƽCAUTION: For a deck installation, it is
recommended to anchor one screw into a joist.
Mount plate
Lag shield
Note - With the lid open, the depth of the barbecue is
28 inches, front to back.
Anchor the base to the deck. We recommend using a
minimum of a 3/8 inch x 1 1/2 inch lag bolt with a 3/8 inch
flat washer. Figure 10.
Note - Use a 3/16 inch drill bit for drilling a pilot hole for a
3/8 inch lag bolt.
Drilled hole
3/8 inch x 1 1/2 inch lag bolt
3/8 inch flat washer
Figure 8
Method 3 - Concrete
A 3/8 inch machine screw anchor, using a 3/8-16 x
1 1/2 inch machine screw and a flat washer. Figure 9.
Mount plate
Drilled hole
Note - Use a 3/4 inch diameter concrete drill bit for drilling
the hole for the screw base. The machine screw anchor
requires a setting tool.
3/8-16 x 1 1/2 machine screw
3/8 inch flat washer
Figure 10
ƽWARNING: Whichever method used, the base must
be bolted down (anchored) at a minimum of four
anchoring points (two per side) prior to barbecue
assembly. One anchor in each corner of the base
plate. Figure 11.
Mount plate
3/8 inch screw anchor
Drilled hole
Figure 9
1
4
2
3
Figure 11
16
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Step 7
Step 8
Tighten all frame bolts
Add cooking box
Fully tighten the 1/4-20 bolts in the frame assembly, that
you only started in Step “Continue Frame Assembly”
Figure 12.
You will need: cooking box assembly, spacer bracket,
1/4-20 x 2 inch bolt, nylon washer, 1/4-20 keps nut, pliers
and a 7/16 inch wrench.
Set the cooking box in the frame so the burner tubes are
under the frame brace. Figure 13.
Note: Be careful when sliding the burner tubes through
the side frame.
Burner tubes
Frame brace
Figure 12
Figure 13
17
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Slide the cooking box to the left within the frame. Put the
washer on the bolt. Take the spacer bracket and hold it up
to the frame making sure both tabs fit underneath the frame
cross piece. Figure 14 (a). Insert the bolt through the center
hole in the spacer bracket, frame and cooking box with the
head of the bolt outside the spacer bracket. Figure 14 (b).
Add keps nut. Tighten by holding the bolt with pliers while
you tighten the nut with the 7/16 inch wrench.
Your Weber Gas Barbecue burner assembly has been
factory assembled, pressure and flame tested. As a safety
precaution we recommend you check the burner alignment:
a) Are the ends of the burners under the washers at the
left rear and left front of the cooking box? The screws
are only guides. Do not tighten. Figure 15 (a).
b) Are the wing nuts under the burner assembly hand
tight? Do not tighten with pliers. Figure 15 (b).
Frame
cross piece
If you answered YES to a and b, the burners are correctly
aligned. If you answered NO, the burners are misaligned.
Contact Weber-Stephen Customer Service. Do not use
barbecue.
(a)
Spacer
bracket
Guide screw
(a)
(b)
Tab
Keps
nut
View from
behind
cooking
box
Bolt
Nylon
washer
(b)
Figure 15
Wing nuts
Figure 14
18
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Step 9
Step 10
Install igniter
Connect barbecue gas supply line to the natural
gas supply
Note - The igniter wires are already attached to the Gas
Catcher Ignition Chamber and the igniter. This was done
to factory test the ignition system.
Note - We recommend that the connection between the
barbecue gas supply line and the natural gas supply
be flare to flare. A 3/8-inch flare fitting has been
included with the barbecue gas supply line of your gas
barbecue. The fitting is loosely connected for shipping
and should be removed before installation.
The igniter lock nut is on the igniter.
Insert the top of the igniter up through the large part of
the keyhole in the frame brace. Figure 16 (b). Loosen the
igniter lock nut and slide the igniter into the small part of
the keyhole. Figure 16 (c). Tighten the igniter lock nut.
Figure 16.
You will need: barbecue gas supply line, 3/8 inch flare
fitting, 3/4 inch and 11/16 inch wrenches.
Note - If the igniter works loose, carefully tighten the
igniter lock nut with an adjustable wrench or pliers.
ƽWARNING: This barbecue is NOT portable. It must
be bolted down at all times when it is connected to a
natural gas supply.
(a)
Unscrew the 3/8 inch flare fitting from the barbecue gas
supply line. Apply pipe sealant to the threads of the
pipe fitting. Screw the pipe fitting end of the 3/8 inch
flare fitting into the natural gas supply pipe. Tighten with
an 11/16 inch wrench. Figure 17 (a).
Attach the flare nut on the barbecue gas supply line to
the flare fitting end of the 3/8 inch flare fitting. Tighten
with a 3/4 inch wrench. Figure 17 (a).
Attach the flare nut at the other end of the barbecue gas
supply line to the manifold fitting. Tighten with a 3/4 inch
wrench. Figure 17 (b).
Frame brace
(b)
(b)
Figure 16
Keyhole in
frame brace
Igniter lock nut
(c)
Frame brace
Apply pipe
sealant here
Figure 17
Small part of keyhole
in frame brace
(a)
Natural Gas
Supply Pipe
Pipe fitting end
of 3/8-inch
Flare Fitting
Flare fitting end of
3/8-inch Flare Fitting
Barbecue gas
supply line
19
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Step 11
Step 12
Check all valves are off
You will need: one burner control knob.
Install side burner
You will need: side burner assembly, burner grate, and
manifold bracket.
(Valves are shipped in the OFF position, but you should
check to be sure.) Put the knob on each valve. Check by
pushing down and turning clockwise. If they do not turn
they are off. Proceed to the next step. Figure 18.
ƽWARNING: Make sure gas supply is OFF.
Slide the side burner assembly into the open end of the
right frame. Route the side burner hose around the tank
panel so it will not interfere with scale indicator rod.
The side burner hose is connected in the following
manner:
Slide back the collar of the quick disconnect on the
manifold. Push the male fitting of the side burner hose
into the quick disconnect, and maintain pressure. Slide
the collar closed. Figure 19a. Figure 19b shows the quick
disconnect engaged.Install burner grate. Check to be
sure the side burner valve is OFF. Push side burner
control knob down and turn clockwise. Figure 19.
Figure 18
Figure 19
Male fitting
a)
Manifold side view
Quick disconnect
engaged
b)
Manifold side view
Side burner hose
20
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Step 13
Step 14
Install manifold bracket
You will need: manifold bracket.
Purge air from gas lines
You will need: one burner control knob.
Hook the bracket onto the manifold at the center burner
valve. Figure 20. Place your hand underneath the bracket.
Lift the bracket, manifold and cooking box slightly as a unit
and hook onto the frame brace. Figure 21 (a).
ƽ DANGER
Be sure there are no sparks or open flames
in the area while purging. This can cause
fire, explosion or serious bodily injury.
Frame brace
Manifold bracket
It is necessary to bleed the air out of newly installed gas
lines. Turn gas supply ON at the source. Put on the front
burner control knob. Push the front burner control knob
down and turn to HI. When you start to smell gas, turn
front burner control knob to OFF. Figure 21.
(a)
Figure 20
View from below
cooking box
Figure 21
21
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Check:
Step 15
a) Gas supply line to manifold connection. Figure 24 (a).
b) Manifold to side burner hose connection. Figure 24 (b).
Check for gas leaks
ƽ DANGER
ƽWARNING: If there is a leak at connection (a) or (b),
retighten the fitting with a wrench and recheck for
leaks with soap and water solution.
Do not use an open flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for
leaks.This will result in a fire or explosion
which can cause serious bodily injury or
death and damage to property.
If a leak persists after retightening the fitting, turn
OFF the gas. DO NOT OPERATE THE BARBECUE.
Contact your dealer.
c) Side burner hose to side burner connection.
Figure 24 (c).
ƽWARNING:You should check for gas leaks every
time you disconnect and reconnect a gas fitting.
d) Valves to manifold connections. Figure 24 (d).
ƽWARNING: If there is a leak at connections (c) or (d),
turn OFF the gas. DO NOT OPERATE THE BARBECUE.
Contact your dealer.
Note - All factory made connections have been thoroughly
checked for gas leaks. The burners have been flame
tested. As a safety precaution you should recheck all
fittings for leaks before using your Weber Gas Barbecue.
Shipping and handling may have loosened or damaged a
gas fitting.
e) Barbecue gas supply line to natural gas supply
connection. Figure 24 (e).
ƽWARNING: If there is a leak at connection (e), turn
OFF the gas. DO NOT OPERATE THE BARBECUE.
Contact your installer.
ƽWARNING: Perform these leak checks even if your
barbecue was dealer or store assembled.
You will need: soap and water solution and a rag or
brush to apply it.
When leak checks are complete, turn gas supply OFF
and rinse connections with water.
Make sure side burner is OFF. Remove valve control
knob and screws. Remove porcelain top. Figure 22.
f) Reinstall the side burner cover. Figure 22.
(a)
(b)
Figure 22
To perform leak checks: Turn ON gas supply at the
source. Figure 23.
Gas supply shut
off at the house
(c)
Figure 23
ƽWARNING: Do not ignite burners while leak checking.
(e)
(d)
Check for leaks by wetting the connections with the soap
and water solution and watching for bubbles. If bubbles
form or if a bubble grows there is a leak.
Note - Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should
be rinsed with water after checking for leaks.
Figure 24
22
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Step 16
Step 17
Add base panel
You will need: Base panel.
Install side panels
You will need: two side panels, and eight plastic buttons.
Put the right side in and down, tilt and set the left side in
place. Figure 25.
From the inside of the frame assembly, set the left side
panel in place between the side frame legs.
Notice that there are two sets of holes in each side panel.
Align the holes in the side panel to match the holes in the
left side frame legs. Push in the four plastic buttons.
Figure 26 (a).
Repeat with the right side panel.
top
Left side
panel
Base panel
Figure 25
Right side
panel
bottom
(a)
Figure 26
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Step 18
Step 19
Install Flavorizer Bars and Cooking Grates
Install the bottom tray
You will need: five long Flavorizer Bars, eight short
Flavorizer Bars and two cooking grates.
You will need: bottom tray, catch pan holder, catch pan and
one drip pan.
Set the long Flavorizer Bars side to side in the lower
position, then set the short Flavorizer Bars front to back
in the upper position in the cooking box. Figure 27.
Finger grip on front
edge of bottom tray
Front side of catch
pan holder
Figure 29
Hook the ends of the catch pan holder into the hole in the
bottom tray. Figure 30. The front of the catch pan holder
must be on the same side as the finger grip of the
bottom tray.
Figure 27
The open "U" of the cooking grates goes down. Set
the cooking grates onto the ledges in the cooking box.
Figure 28.
Finger grip
Figure 30
Slide the bottom tray onto the mounting rails under the
cooking box with finger grip toward you. Figure 31.
ƽCAUTION: Do not line bottom tray with aluminum
foil. It can cause grease fires by trapping the grease
and not allowing grease to flow into the catch pan.
Figure 28
Bottom tray
Figure 31
Put the foil drip pan into the catch pan.
Slide the catch pan into the catch pan holder with its
finger grip towards you.
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Step 20
Step 21
Install Lid
Add tool holders, control panel and burner
control knobs
You will need: lid, two hinge pins and two hair pin cotters.
You will need: three tool holders, control panel, two
Phillips screws/washers, a Phillips screwdriver, and three
burner control knobs.
Set the lid in place. Align the hinges at the rear of the
barbecue. Insert hinge pins from the outside. Insert hair pin
cotters into the small holes in the hinge pins. Figure 32.
Hook the tool holders over the frame rail and snap down
into place. Figure 33.
Hair pin cotter
Hinge pin
Set the control panel in place over both frame braces.
(Hold the Crossover Ignition button up while setting the
control panel in place.) Line up the holes in the control
panel with the holes in the inserts in the frame brace.
Insert screws and tighten with a Phillips screwdriver until
snug. Do not overtighten. Figure 33 (a).
Push on the burner control knobs. Figure 33 (b).
Insert in
frame brace
(a)
Crossover
Ignition Button
Figure 32
Control panel
Phillips screws/
washers
Tool holders
(b)
Figure 33
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Step 22
Step 23
Secure side burner
Install the condiment basket
You will need: condiment basket and end bracket.
Stand to the right side of the barbecue. Slightly pull back
both side burner locks. Slide the side burner toward the
control panel. The locks will snap into the slots in the
front and back of the side burner. Figure 34.
Insert one wire end of the condiment basket into the hole
in the side frame. Figure 35 (a). Insert the opposite wire
end of the condiment basket into the hole in the end
bracket. Hold the end bracket at an angle so the lower tab
is inside the frame tube. Push the bracket into the frame.
Figure 35 (b). Check to see that the lower tab of the
bracket is hooked in the slot in the frame. Figure 35 (c).
ƽCAUTION: Make sure both locks have snapped
into place.
To fully seat the bracket, you may have to tap it lightly
with a hammer.
ƽWARNING: If the end bracket is in any way cracked
or damaged, do not use the condiment basket. Call
our Customer Service Center to order a new part.
Wire end
(a)
View from top
(b)
View from rear
of barbecue
Figure 34
Slot in frame
(view from below)
(c)
Figure 35
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Step 24
Step 25
Install the accessory rack
You will need: accessory rack.
Complete accessory installation
You will need: Warm-Up Basket, warming rack, work
table, three tubing plugs, thermometer and a hammer.
Rest the left end of the accessory rack on the base
panel. Figure 36 (a).
Insert one end of the Weber Warm-Up Basket into the hole
in the right end of the lid and the other end into the slot in
the left end of the lid. Figure 37 (a).
Insert the right hooks into the right side frame slots.
Figure 36 (b).
Set the warming rack into the slots at the rear of the
cooking box. Figure 37 (b).
Raise the left end up and slide left hooks into the left side
frame slots. Figure 36.
Set the work table onto the left side rails. Figure 37 (c).
Insert the thermometer into its holder. Figure 37 (d).
Insert the tubing plugs into the ends of the frame. To fully
seat the plugs, you may have to tap them lightly with a
hammer. Figure 37 (e).
Left side
frame slots
(a)
(a)
(d)
(b)
(b)
(c)
Left hooks
(e)
Figure 36
Right side
frame
Figure 37
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OPERATING INSTRUCTIONS
1) Open the lid. Figure 1.
Lighting
Summary lighting instructions are on the control panel.
2) Make sure all burner control knobs are turned OFF.
(Push each burner control knob down and turn
clockwise.)
ƽ DANGER
3) Turn gas supply valve on.
Failure to open lid while igniting the
barbecue, or not waiting 5 minutes to
allow the gas to clear if the barbecue
does not light, may result in an explosive
flame-up which can cause serious bodily
injury or death.
ƽWARNING: Do not lean over open barbecue. Keep
your face and body at least one foot away from the
matchlight hole when lighting the barbecue.
4) Push Front burner control knob down and turn to
START/ HI.
5) Push the Crossover Ignition Button several times, so it
clicks each time.
Crossover Ignition System
6) Check that the burner is lit by looking through the
matchlight hole on the front of the cooking box.
Note - The Crossover Ignition System ignites the Front
burner with a spark from the igniter electrode inside the Gas
Catcher Ignition Chamber. You generate the energy for the
spark by pushing the Crossover Ignition Button until it clicks.
ƽWARNING: If the burner does not light, turn the
Front burner control knob to OFF and wait 5 minutes
to let the gas clear before you try again or try to light
with a match.
ƽWARNING: Check gas supply line before each use
of barbecue for nicks or cracking. If the gas supply
line is found to be damaged in any way, do not use the
barbecue. Replace using only Weber authorized
replacement gas supply line. Order from Weber-
Stephen Products Co., Customer Service Center.
7) After the FRONT burner is lit you can turn on the other
burners.
Note - Always light the FRONT burner first. The other
burners ignite from the FRONT burner.
Crossover Ignition System
To Extinguish
1
Turn gas supply OFF at the source, then push down
and turn each burner control knob clockwise to OFF.
7
2
7
5
6
4
Figure 1
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Manual Lighting
ƽWARNING: Do not lean over open barbecue. Keep
your face and body at least one foot away from the
matchlight hole when lighting the barbecue.
ƽ DANGER
Failure to open lid while igniting the
barbecue, or not waiting 5 minutes to
allow the gas to clear if the barbecue
does not light, may result in an explosive
flame-up which can cause serious bodily
injury or death.
5) Push Front burner control knob down and turn to
START/ HI.
6) Check that the burner is lit by looking through the
matchlight hole on the front of the cooking box.
ƽWARNING: If the burner does not light, turn the Front
burner control knob to OFF and wait 5 minutes to let
the gas clear before you try again or try to light with a
match.
1) Open the lid. Figure 2.
2) Make sure all burner control knobs are turned OFF.
(Push each burner control knob down and turn
clockwise.)
7) After the FRONT burner is lit you can turn on the other
burners.
Note - Always light the FRONT burner first. The other
burners ignite from the FRONT burner.
3) Turn gas supply valve on.
4) Strike a match and put the flame into the matchlight
hole in the front of the cooking box.
Manual Lighting
To Extinguish
1
Turn gas supply OFF at the source, then push down
and turn each burner control knob clockwise to OFF.
7
7
2
4, 6
5
Figure 2
29
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Lighting the side burner
The side burner has a separate ignition system from the
main cooking box.
Lighting the side burner if the main burners are lit.
Figure 4.
1) Open the side burner lid.
2) Push down and turn the side burner control to HI.
ƽ DANGER
3) Press the side burner igniter button several times so it
Failure to open lid while igniting the side
burner, or not waiting 5 minutes to allow
gas to clear if the side burner does not light,
may result in an explosive flame-up which
can cause serious bodily injury or death.
clicks each time.
1
2
Lighting only the side burner. Figure 3.
1) Open the side burner lid.
2) Check that the side burner valve is OFF (push down
and turn clockwise), and all main burner control valves
are OFF (push down and turn clockwise).
3
Figure 4
3) Turn gas supply valve on.
ƽCAUTION: Side burner flame may be difficult to see
4) Push down and turn the side burner control valve to HI.
on a bright sunny day.
5) Push the side burner igniter button several times so it
clicks each time.
ƽWARNING: If the side burner does not light:
1
a) Turn OFF the side burner control valve.
4
b) Wait 5 minutes to let the gas clear before you try
again or try to light with a match.
2
5
Figure 3
ƽCAUTION: Side burner flame may be difficult to see
on a bright sunny day.
ƽWARNING: If the side burner does not light:
a) Turn OFF the side burner control valve.
b) Wait 5 minutes to let the gas clear before you try
again or try to light with a match.
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Cooking
After a Period of Nonuse
You can adjust the FRONT, CENTER and BACK burners
as desired. The control settings High (H), Medium (M), Low
(L), or Off (O) are described in your Weber cookbook. The
cookbook uses these notations to describe the settings of
the FRONT, CENTER, and BACK burners. For example, to
sear steaks you would use (HHH) (all burners at high).
Then to complete cooking you would use (MOM) (FRONT
at medium, CENTER off, and BACK at medium). See your
Weber cookbook for detailed cooking instructions.
■ The Weber Gas Barbecue should be checked for
gas leaks and any obstructions in the burner tubes
before using. (See Sections General and Annual
Maintenance.)
■ Check that the areas under the control panel and the
bottom tray are free from debris that might obstruct
the flow of combustion or ventilation air.
■ The Spider Stopper Guards should also be checked for
any obstructions. (See Section "Annual Maintenance.")
Note: The temperatures inside your cooking box, for the
first few uses, while surfaces are still very reflective, may
be hotter than those shown in your cookbook. Cooking
conditions may require the adjustment of the burner
controls to attain the correct cooking temperatures.
Periodic Cleaning
ƽCAUTION: Replace thermometer in lid when not in
use. Do not leave thermometer in food while cooking.
ƽWARNING: Turn your Weber Gas Barbecue OFF and
wait for it to cool before cleaning.
If burners go out during cooking, open lid, turn off all
burners and wait 5 minutes before relighting.
ƽCAUTION: Do not clean your Flavorizer Bars or
cooking grates in a self-cleaning oven. Replacement
cooking grates and Flavorizer Bars are available
through your retailer or the Weber-Stephen Customer
Service Center.
Preheating
Your Weber Gas Barbecue is an energy efficient appliance.
It operates at a low B.T.U. rate for economy. To preheat,
after lighting, close lid and turn all burners to high (HHH).
Preheating to between 500° and 550° F (260° and 290° C)
will take 10 to 15 minutes depending on conditions such as
air temperature and wind.
Outside surfaces - Use a warm soapy water solution.
ƽCAUTION: Do not use oven cleaner, abrasive
cleansers (kitchen cleansers) cleaners that contain
citrus products or abrasive cleaning pads on barbecue
or cart surfaces.
Drippings and grease
The Flavorizer Bars are designed to "smoke" the right
amount of drippings for flavorful cooking. Excess drippings
and grease accumulate in the catch pan under the bottom
tray. Disposable foil liners are available that fit the catch pan.
Bottom tray - Remove excess grease and then wash with
warm soapy water.
Flavorizer Bars and Cooking Grates - Clean with a
suitable brass bristle brush. As needed, remove from grill
and wash with warm soapy water.
ƽWARNING: Check the bottom tray for grease build-
up before each use. Remove excess grease to avoid a
grease fire in the bottom tray.
Catch pan - Disposable foil trays are available, or you can
line the catch pan with aluminum foil. To clean the catch
pan, wash with warm soapy water.
Thermometer - Wipe with warm soapy water, clean with
plastic scrub ball. Do not put in dishwasher or submerge in
water.
Inside cooking box - Brush any debris off of burners tubes.
DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash
inside of cooking box with warm soapy water.
Inside Lid - While lid is warm, wipe inside with paper towel
to prevent flaking due to grease build-up.
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If a leak persists after retightening the fitting, turn OFF
the gas. DO NOT OPERATE THE BARBECUE. Contact
your dealer.
Annual Maintenance
After a period of nonuse we recommend that you perform
c) Side burner hose to side burner connection. Figure 5 (c).
d) Valves to manifold connections. Figure 5 (d).
the following maintenance procedures for your safety.
ƽWARNING: Check gas supply line before each use
of barbecue for nicks or cracking. If the gas supply
line is found to be damaged in any way, do not use the
barbecue. Replace using only Weber authorized
replacement gas supply line. Order from Weber-
Stephen Products Co., Customer Service Center.
ƽWARNING: If there is a leak at connections (c) or (d),
turn OFF the gas. DO NOT OPERATE THE BARBECUE.
Contact your dealer.
e) Barbecue gas supply line to natural gas supply
connection. Figure 5 (e).
ƽWARNING: If there is a leak at connection (e), turn
OFF the gas. DO NOT OPERATE THE BARBECUE.
Contact your installer.
ƽCAUTION: If the barbecue gas supply line is damaged
in any way or leaking, do not use the barbecue.
■ Inspect the burners for correct flame pattern. Clean if
necessary, following the procedures outlined in the
"General Maintenance" section of this manual.
When leak checks are complete, see steps “Add side
panels” and “Add base panel” to reinstall. Turn gas supply
OFF at the source and rinse connections with water.
■ Check all gas fittings for leaks.
(a)
ƽ DANGER
Do not use an open flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for
leaks. This will result in a fire or explosion
which can cause serious bodily injury or
death, and damage to property.
(b)
ƽWARNING: You should check for gas leaks every
time you disconnect and reconnect a gas fitting.
(c)
You will need: a soap and water solution and a rag or
brush to apply it.
To perform leak checks: Make sure all burners are in the
OFF position. Turn on gas supply.
Refer to the steps “Add side panels” and “Add base panel”
to remove the panels to expose the gas supply line for
leak checking.
(d)
(e)
ƽWARNING: Do not ignite burners while leak checking.
Check for leaks by wetting the connections with the soap
and water solution and watching for bubbles. If bubbles
form or if a bubble grows there is a leak.
Note - Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should be
rinsed with water after checking for leaks.
Figure 5
Inspection and Cleaning of the Weber Spider
Stopper Guards
Check:
a) Gas supply line to manifold connection. Figure 5 (a).
b) Manifold to side burner hose connection. Figure 5 (b).
To inspect the Spider Stopper Guards, remove the control
panel and look to see if they have dust or dirt on their outside
surfaces. If they are dirty, brush off the outside surface of the
Spider Stopper Guards with a soft bristle brush (an old
toothbrush for example). Check that there are no gaps in the
Spider Stopper Guards’ seams or in the fit around the
burners or valves. (See Section "General Maintenance".)
ƽWARNING: If there is a leak at connection (a) or (b),
retighten the fitting with a wrench and recheck for
leaks with soap and water solution.
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Main Burner Flame Pattern
General Maintenance
Weber Spider Stopper Guards
The Weber Gas Barbecue burners have been factory set
for the correct air and gas mixture. The correct flame
pattern is shown in Figure 8.
Your Weber Gas Barbecue, as well as any outdoor gas
appliance, is a target for spiders and other insects. They
can nest in the venturi section of the burner tubes. This
blocks the normal gas flow, and can cause the gas to flow
back out of the air shutter. Figure 6. This could result in a
fire in and around the air shutters, under the control panel,
causing serious damage to your barbecue.
Tips occasionally yellowish
Burner inside
cooking box
Light blue
Venturi
Dark blue
Flames
Figure 8
Venturi fin
Air shutter
If the flames do not appear to be uniform the length of the
burner tube, follow the burner cleaning procedures.
Figure 6
The Weber Spider Stopper Guard is factory installed. It fits
tightly around the air shutter section of the burner tube and
the valve, thereby preventing spiders and other insects
access to the burner tubes through the air shutter openings.
Figure 7.
Main Burner Cleaning Procedure
Turn off the gas supply. Remove the manifold. (See
Section “Replacing the main burners”.)
Look inside each burner with a flashlight. Figure 9.
Weber Spider
Stopper Guard
Figure 9
Clean the inside of the burners with a wire (a straightened
out coat hanger will work). Figure 10. Check and clean the
air shutter opening at the ends of the burners. Check and
clean the valve orifices at the base of the valves. Use a
brass bristle brush to clean outside of burners. This is to
make sure all the burner ports are fully open.
Figure 7
We recommend that you inspect the Weber Spider
Stopper Guards at least once a year. (See section
“Annual Maintenance”.) Also inspect and clean the
Spider Stopper Guards if any of the following
symptoms should ever occur.
1. The smell of gas in conjunction with the burner flames
appearing yellow and lazy.
2. Barbecue does not reach temperature.
3. Barbecue heats unevenly.
Figure 10
ƽCAUTION: Do not enlarge the burner ports when
cleaning.
4. One or more of the burners do not ignite.
ƽ DANGER
Failure to correct these symptoms may
result in a fire which can cause serious
bodily injury or death and cause damage
to property.
Replacing Main Burners
a) Your Weber Gas Barbecue must be OFF and cool.
b) Turn gas OFF at source.
c) Remove control panel: take off the burner control
knobs. Remove the screws holding the control panel
in place. Lift off the control panel.
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d) Unlatch the Spider Stopper Guards and remove.
Figure 11.
h) Lift and twist the burner assembly slightly, to separate
the crossover tube from the burners. Figure 14.
Remove the burners from the cooking box.
Crossover tube
Figure 14
Figure 11
e) Disconnect gas supply line and side burner.
i) To reinstall the burners, reverse steps c) through g).
f) Remove the manifold bracket and unscrew the two
wing nuts that hold the manifold to the cooking box.
Pull the manifold and valve assembly out of the
burners and carefully set it down. Figure 12.
ƽCAUTION: The burner openings must be positioned
properly over the valve orifices. Figure 15 (a).
Check proper assembly before fastening manifold in
place. Figure 15 (b).
View from behind
cooking box
Burner
opening
(a)
Valve
orifice
Wing nuts
Figure 12
g) Slide the burner assembly out from under the guide
screw and washer in the corners of the cooking box.
Figure 13.
(b)
Guide screw
Figure 15
Figure 13
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j) Reinstall the Spider Stopper Guards. Slightly rotate
the Spider Stopper Guards so that the seams are in
line with the Venturi fins. There should be no gaps in
the seams or in the fit around the burners and valves.
Figure 16.
Crossover Ignition System Operations
If the Crossover Ignition System fails to ignite the Front
burner, light the Front burner with a match. If the Front
burner lights with a match, then check the Crossover
Ignition System.
■ Check that both the white and black ignition wires are
attached properly. Figure 17.
Check fit
around valve
Venturi fin
White wire
Black wire
Check fit around burner
Figure 16
Figure 17
ƽCAUTION: If the Spider Stopper Guards do not fit
tightly, contact Weber-Stephen Customer Service.
■ Check that the Crossover Ignition button pushes the
k) Reconnect gas supply line. See “Check for gas leaks”.
igniter (button) down, and returns to the up position.
■ Check to see if the igniter is loose in the frame.
Tighten if necessary; see Step “Install igniter” for
correct procedure.
If the Crossover Ignition System still fails to light, See
Section "Manual Lighting", and contact Weber-Stephen
Customer Service.
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TROUBLESHOOTING
Problem
Check
Cure
Burners burn with a yellow or orange
flame, in conjunction with the smell of gas.
Inspect Weber Spider Stopper
Guards for possible obstructions.
(Blockage of holes.)
Clean Weber Spider Stopper
Guards. (See Section "Annual
Maintenance".)
Burner does not light, or flame is low in HIGH
position.
Is natural gas supply on ?
Turn on natural gas supply.
Does the Front burner light with a
match?
If you can light the Front
burner with a match, then
check the Crossover Ignition
System.
Were natural gas lines purged?
(Air removed)
Purge the natural gas lines.
See Step “Purge air from gas
lines.”
Experiencing flare-ups:
Are you preheating barbecue in the All burners on high for 10 to
prescribed manner?
15 minutes for preheating.
Are the cooking grates and
Clean thoroughly. (See
Flavorizer Bars heavily coated with Section "Periodic Cleaning".)
burned-on grease?
Is the bottom tray "dirty" and not
allowing grease to flow into catch
pan?
Clean bottom tray.
ƽCAUTION: Do not line the bottom tray with
aluminum foil.
Are burners clean?
Clean burners. (See Section
"General Maintenance".)
Burner flame pattern is erratic. Flame is low
when burner is on HIGH. Flames do not run the
whole length of the burner tube.
Inside of lid appears to be “peeling.”
(Resembles paint peeling.)
The lid is porcelain-on-steel, not
paint. It cannot “peel.” What you are Section "Periodic Cleaning".)
seeing is baked on grease that has
Clean thoroughly. (See
turned to carbon and is flaking off.
THIS IS NOT A DEFECT.
If problems cannot be corrected by using these methods, please contact Weber-Stephen Customer Service.
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Side Burner Troubleshooting
ƽWARNING: Before attempting any troubleshooting
steps, all gas controls and supply valves should be in
the OFF position.
Problem
Check
Cure
Side burner does not light.
Is gas supply off?
Turn supply on.
Flame is low in HIGH position.
Is fuel hose bent or kinked?
Straighten hose.
Flame is very yellow in conjunction with
the smell of gas,
Inspect the Weber Spider Stopper
Guard for possible obstructions.
(Blockage of holes.)
Clean Weber Spider Stopper
Guard. (See Section "Annual
Maintenance.")
OR
Burner makes popping noise in conjunction
with the smell of gas.
Push button ignition does not work.
Does burner light with a match?
If match lights burner, check
igniter (see below).
Venturi/Burner
Side Burner Maintenance
ƽWARNING: All gas controls and supply valves
should be in the OFF position.
Check igniter: Remove side burner cover. To remove side
burner cover, remove control knob and screws that hold
cover to bottom. Figure 18. Make sure wire is connected
between igniter and electrode. Check that igniter lock nut
is tight. Figure 19.
Electrode
Igniter wire
Note - If the igniter works loose, carefully tighten the
igniter lock nut with an adjustable wrench or pliers.
Igniter
Adjust igniter electrode. Gap should be 1/8 to 3/16 inch
from tip of electrode to burner. Figure 20. Spark should be
a white/blue color, not yellow.
Figure 19
1/8 to 3/16 inch gap
Figure 18
Figure 20
37
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1
2
29
30
31
3
4
5
6
7
32
33
34
35
36
37
38
39
40
41
42
43
8
9
10
11
12
44
13
28
45
14
15
56
46-50
9
16, 17
18
19
51-52,50
53
36
54
20
21
55
22
23
24
25
26 27
18
28
38
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Parts List
All items are single quantities unless otherwise specified.
While we give much attention to our products,
unfortunately an occasional error may occur. If a part is
missing, do not go back to the store. Call the Weber
Customer Service Center toll free 1-800-446-1071 to
receive immediate assistance. Have your owner’s manual
and serial number of the barbecue available for reference.
Parts can be ordered directly from Weber-Stephen
Products Company by phone or mail.
Note - Do not return parts to Weber-Stephen Products Co.
without first contacting the Customer Service Center by
phone or mail. Returning the part may not be necessary.
Weber-Stephen Products Company
Customer Service Center
250 South Hicks Road
Palatine, IL 60067-6241
(800) 446-1071
1
2
3
4
5
6
7
8
9
Lid (assembly)
Lid handle
29 Hair pin cotters (2)
30 Hinge pins (2)
31 Thermometer
32 1/4-20 keps nut
33 Cooking box
34 Burner control knobs (3)
35 Control panel
36 Igniter button
37 Phillips screws/washers (2)
38 Crossover tube
39 Front and back burners (2)
40 Center burner
Warm-Up Basket
Warming rack
Short Flavorizer bars (8)
Long Flavorizer bars (5)
Cooking grates (2)
Work table
Tubing plugs (3)
10 1/4-20 x 2 inch bolt
11 Spacer bracket
12 End bracket
13 Left frame
14 Front panel
41 1/4-20 stainless steel wing nuts (2)
42 Spider Stopper Guards (3)
43 Manifold assembly
44 Manifold bracket
45 Right frame
15 Condiment basket
16 1/4-20 x 1/2 inch bolts (6)
17 1/4 inch nylon washers (7)
18 Side panel (2)
19 Side frame (2)
20 Bottom tray
21 Catch pan holder
22 Catch pan
23 Drip pans (2)
24 Accessory rack
25 Base panel
26 Tool holders (3)
27 Plastic buttons (8)
28 Side burner locks (2)
46 Igniter
47 Igniter lock nut
48 Gas catcher ignition chamber
49 Igniter wire (black)
50 Igniter wire (white)
51 Side burner assembly
52 Burner grate
53 Side burner knob
54 Gas supply line
55 Flare fitting
56 Control panel inserts (2)
ƽWARNING: Use only Weber factory
authorized parts. The use of any part that is
not factory authorized can be dangerous.
This will also void your warranty.
39
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A FINAL WORD
OF THANKS
hank you for choosing a Weber Barbecue.
T
Our family here at Weber has worked hard
to produce the highest quality products
for your satisfaction.
While we give much attention to our products, an
occasional error may occur. Our knowledgeable
Customer Service staff is prepared to help you with any
problems with parts or assembly.
Call our toll free number 1-800-446-1071.
For quicker service, please have your owner’s manual
available for reference. We also welcome any comments
or suggestions you might have regarding our products.
We wish your family the
best in outdoor cooking enjoyment.
Weber-Stephen Products Company
Customer Service Center
200 East Daniels Road
Palatine, Illinois 60067-6266
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