Item # __________________ C.S.I. Section 11420
V
U
L
C
A
N
V
A
L
U
E
S
E
R
I
E
S
24” GAS RESTAURANT RANGE
4 OPEN BURNERS
T V24-1
Natural Gas / 1 Standard Oven
Propane / 1 Standard Oven
T V24-2
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, backriser, lift-off high shelf
■ 6” Stainless steel adjustable legs
■ 28,000 BTU/hr open top burners with lift-off heads
■ Individual pilot for each burner
■ 12” x 12” cast top grates with aeration bowls
■ Welded crumb tray
■ 28,000 BTU/hr standard space saver oven cavity
measures 22 1/2”d x 20 3/4”w x 14”h
■ Oven thermostat adjusts from Low to 500°F
■ One oven rack and four rack positions
■ 3/4” rear gas connection and gas pressure regulator
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
T Extra oven rack
T Extra rack guides (set of two)
T Set of four casters (two locking)
T Flanged feet (set of four)
Model V24 shown with optional casters
SPECIFICATIONS
24” wide gas restaurant range, Vulcan Model No. V24.
Stainless steel front, sides, backriser, high shelf, oven handle
and bullnose. High temperature burner T knobs with set screw.
Nickle plated bullet feet. Porcelain door liner and oven bottom.
Four 28,000 BTU/hr. cast top burners with lift-off burner heads.
Individual pilot for each burner. 12” x 12” cast top grates
with aeration bowls. Heavy duty top grates and burner heads.
Compression spring door hinge system for durability. 28,000
BTU/hr. standard space saver oven measures 22 1/2”d x
20 3/4”w x 14”h. Thermostat adjusts from Low to 500 degrees F.
One oven rack with four rack positions. 3/4” rear gas connection
and gas pressure regulator. Total input: 140,000 BTH/hr.
Exterior Dimensions:
32”d x 24”w x 58”h on 6” adjustable legs
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
n
n
n
n
P.O. Box 696
Louisville, KY 40201
Toll-free: 1-800-814-2028
Local: 502-778-2791
Quote & Order Fax: 1-800-444-0602
F-37396 (12/08)
Download from Www.Somanuals.com. All Manuals Search And Download.
|