SERVICE MANUAL
Electric Stationary and Tilting
Kettles
K20EL
K40EL
K60EL
K20ELT
K40ELT
K60ELT
ML-136073
ML-136074
ML-136075
ML-136077
ML-136078
ML-136079
- NOTICE -
This Manual is prepared for the use of trained Vulcan Service
Technicians and should not be used by those not properly
qualified.
This manual is not intended to be all encompassing. If you have
not attended a Vulcan Service School for this product, you should
read, in its entirety, the repair procedure you wish to perform to
determine if you have the necessary tools, instruments and skills
required to perform the procedure. Procedures for which you do
not have the necessary tools, instruments and skills should be
performed by a trained Vulcan Service Technician.
The reproduction, transfer, sale or other use of this Manual,
without the express written consent of Vulcan, is prohibited.
This manual has been provided to you by ITW Food Equipment
Group LLC ("ITW FEG") without charge and remains the property
of ITW FEG, and by accepting this manual you agree that you will
return it to ITW FEG promptly upon its request for such return at
any time in the future.
A product of Vulcan-Hart
3600 North Point Blvd Baltimore, MD 21222
F45472 (1112)
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - General
General
INTRODUCTION
CONTROL PANEL
General
The procedures in this manual apply to all models
unless otherwise specified. The pictures and
illustrations are of a model K40ELT kettle unless
otherwise noted. All information and specifications
contained in this manual are based on the latest
product information available at the time of printing.
Stationary and Tilting Kettles
The electric stationary and tilting kettles are self
contained two thirds jacketed kettles. The lower two
thirds of the kettle bowl is a double wall stainless steel
construction that provides a reservoir for a solution of
heat transfer fluid and distilled water for improved
heating of the kettle contents. The kettles are used to
prepare a variety of liquid or semi-liquid food products
such as soups, stews and sauces.
MODELS COVERED
Fig. 1
Electric Stationary and Tilting Kettles
K20EL Stationary Kettle - 20 Gallon
K40EL Stationary Kettle - 40 Gallon
K60EL Stationary Kettle - 60 Gallon
K20ELT Tilting Kettle - 20 Gallon
K40ELT Tilting Kettle - 40 Gallon
K60ELT Tilting Kettle - 60 Gallon
TOOLS
Standard
•
•
•
Standard set of hand tools.
Pipe thread sealant.
VOM with an AC current tester (meter sensitivity
should be at least 20,000 ohms per volt).
•
•
Temperature meter (thermocouple type). Use for
checking kettle temperature.
6 gallon container to hold drained reservoir jacket
fluid.
Special
•
•
•
Torque wrench (ft-lbs) for tightening heating
element mounting bolts.
Dowfrost heat transfer fluid Part No. 558038 (5
gallon). Refer to service procedures for volumes.
Water - Use only distilled water only for re-filling
of the jacket (purchase locally).
Page 3 of 29
F45472 (1112)
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - General
SPECIFICATIONS
Reservoir Jacket Fluid
•
Water - Use only distilled water for partial re-filling of the jacket (purchase locally).
•
Dowfrost heat transfer fluid Part No. 558038 (5 gallon). Use during a complete re-fill of the jacket with new
fluid. Refer to service procedures for volumes.
ELECTRICAL SPECIFICATIONS
Amperage per Line
240V
Minimum Circuit Ampacity
208V 240V 480V
MODEL
KW
PHASE
208V
57.7
480V
1
3
1
3
---
---
75
45
---
---
---
---
85
50
---
20
---
---
12
33.3
---
---
14.4
---
K20EL/ELT
66.7
38.5
16
18
24
---
---
K40EL/ELT
K60EL/ELT
K40EL/ELT
K60EL/ELT
3
3
50.0
66.6
43.3
57.7
21.7
28.9
65
85
55
75
30
40
The 208/240V electric kettles are wired from the factory for a 208V 3-phase supply. If connecting to 240V 3-phase
supply, the primary voltage tap on the transformer must be changed to this voltage. For connecting to a single
phase supply, the wiring between terminal block and contactors must be changed as shown in the WIRING
OPERATION, CLEANING AND
MAINTAINENCE
Refer to F35457 Installation & Operation Manual for
specific instructions. The manual includes:
•
A page from the Stainless Steel Care and
Cleaning Guide for proper care and cleaning of
stainless steel.
•
Draw-Off Valve and Plug Valve dissassembly &
cleaning instructions.
F45472 (1112)
Page 4 of 29
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - REMOVAL AND REPLACEMENT OF PARTS
REMOVAL AND REPLACEMENT OF PARTS
CONTROL BOX COVER
COMPONENT PANELS
Disconnect the
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
electrical power to the machine and
follow lockout / tagout procedures.
these pictures to asist in removal and replacement of
the components in these kettles.
Control Box Cover
BOTTOM COVER
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
Stationary Kettle
Tilting Kettle
Bottom Cover
Page 5 of 29
F45472 (1112)
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - REMOVAL AND REPLACEMENT OF PARTS
TEMPERATURE CONTROLLER
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
2. Disconnect lead wires from temperature
controller.
3. Remove screws securing the temperature
controller to panel.
4. Reverse procedure to install and check for proper
operation.
Bottom
HEATING CONTACTORS
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
2. Note location of lead wires then disconnect the
wires from contactor being replaced.
3. Remove screws securing the contactor to panel.
4. Reverse procedure to install and check for proper
operation.
Fig. 8
WATER LEVEL CONTROL
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
2. Disconnect lead wires from the water level
control.
3. Remove screws securing the water level control
to panel.
4. Reverse procedure to install and check for proper
operation.
Fig. 7
F45472 (1112)
Page 6 of 29
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - REMOVAL AND REPLACEMENT OF PARTS
Fig. 9
Fig. 10
MAIN TRANSFORMER
HEATING ELEMENT
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
2. Disconnect lead wires from the transformer.
TILTING KETTLE
3. Remove screws securing the transformer to
panel.
1. Open pressure relief valve until reservoir jacket
is completely vented.
4. Reverse procedure to install and check for proper
operation.
3. Remove wire from water level probe (LLCO).
4. Place a large container under the kettle. Remove
water level probe (LLCO) and open the fill valve
(40 & 60 gallon kettles) or remove pipe plug from
fill elbow (20 gallon kettles) to vent the jacket and
drain liquid from kettle.
Page 7 of 29
F45472 (1112)
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - REMOVAL AND REPLACEMENT OF PARTS
Fig. 13
8. Remove heating element from kettle.
Fig. 11
9. Reverse procedure to install. Use a new heating
NOTE: If liquid drained from kettle is still clean, save
for reuse.
element seal whenever installing heating
element. Torque mounting nuts to 40 ft-lbs and
tighten in an alternating pattern.
5. Remove heater access cover.
11. Remove air from reservoir jacket as outlined
under VENTING.
12. Check for proper operation and leaks around
heating element.
STATIONARY KETTLE
1. Open pressure relief valve until reservoir jacket
is completely vented.
3. Remove wire from Water Level Probe (LLCO).
4. Place a large container under the kettle. Remove
water level probe (LLCO) and open the fill valve
(40 & 60 gallon kettles) or remove pipe plug from
fill elbow (20 gallon kettles) to vent the jacket and
drain liquid from kettle.
Fig. 12
6. Note lead wire locations and disconnect wires
from heating element.
7. Remove mounting bolts securing heating
element to kettle.
F45472 (1112)
Page 8 of 29
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - REMOVAL AND REPLACEMENT OF PARTS
11. Remove air from reservoir jacket as outlined
under VENTING.
12. Check for proper operation and leaks around
heating element.
WATER LEVEL PROBE (LLCO)
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1. Open pressure relief valve until reservoir jacket
is completely vented.
3. Disconnect lead wires from the water level
Fig. 14
probe .
NOTE: If liquid drained from kettle is still clean, save
for reuse.
6. Note lead wire locations and disconnect wires
from heating element.
7. Remove mounting nuts securing heating element
to kettle.
Fig. 16
4. Place a large container under kettle to catch
liquid that drains from kettle.
NOTE: If liquid drained from kettle is still clean, save
for reuse.
5. Remove component from bottom of kettle.
6. Reverse procedure to install.
Fig. 15
NOTE: Clean threads and apply pipe thread sealant
when replacing water level probe.
8. Remove heating element from kettle.
9. Reverse procedure to install. Use a new heating
element seal whenever installing heating
element. Torque mounting bolts to 40 ft-lbs and
tighten in an alternating pattern.
8. Remove air from reservoir jacket as outlined
under VENTING.
Page 9 of 29
F45472 (1112)
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - REMOVAL AND REPLACEMENT OF PARTS
9. Check for proper operation.
PRESSURE SWITCH
TEMPERATURE SENSOR
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1. Open pressure relief valve until reservoir jacket
is completely vented.
1. Open pressure relief valve until reservoir jacket
is completely vented.
3. Disconnect lead wires from the pressure switch.
3. Place a large container under the kettle to catch
liquid that drains from kettle.
4. Place a large container under the kettle to catch
liquid that drains from kettle.
NOTE: If liquid drained from kettle is still clean, save
NOTE: If liquid drained from kettle is still clean, save
for reuse.
for reuse.
4. Remove component from bottom of kettle.
5. Disconnect compression fitting from elbow near
the pressure switch.
6. Remove top nut on brass fitting to remove
pressure switch from mounting bracket.
7. Remove component from bottom of kettle.
Fig. 17
5. Reverse procedure to install.
NOTE: Clean threads and apply pipe thread sealant
when replacing temperature sensor.
Fig. 18
8. Reverse procedure to install.
NOTE: Pressure switch setting is fixed and should not
be adjusted. Clean threads and apply pipe thread
sealant when replacing pressure switch.
7. Remove air from reservoir jacket as outlined
under VENTING.
8. Check for proper operation.
F45472 (1112)
Page 10 of 29
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - REMOVAL AND REPLACEMENT OF PARTS
10. Remove air from reservoir jacket as outlined
under VENTING.
11. Check for proper operation.
POTENTIOMETER
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
2. Disconnect potentiometer wire from temperature
control.
Fig. 20
3. Pull temperature dial from potentiometer shaft
and remove seal nut.
SWITCH ASSEMBLY
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
2. Note lead wire location and disconnect wires
from switch.
3. Press down on tabs to free switch from housing.
Fig. 19
4. Remove potentiometer from control panel.
5. Reverse procedure to install and check for proper
operation.
NOTE: When installing, ensure potentiometer
alignment tab is seated in positioning bracket.
Fig. 21
4. Reverse procedure to install.
Page 11 of 29
F45472 (1112)
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - REMOVAL AND REPLACEMENT OF PARTS
GEARBOX (TILT MODELS ONLY)
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1. Place a pallet jack under the kettle of the unit.
NOTE: Place pallet jack under kettle and not under
the tubular frame.
NOTE: Place 2x4 or 4x4s on the pallet jack if needed
to reach the bottom of the kettle.
3. Note location of wiring and remove element,
pressure switch wires and unplug the sensor
plug.
Fig. 23
7. Install new gearbox in kettle.
8. Lower the gearbox until it touches component
box housing.
NOTE: Only lower the gearbox enough to align the
holes and bolt the gearbox down.
9. Lower the kettle and remove pallet jack.
10. Connect the wiring.
11. Check operation of kettle.
TILT BEARING
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
Fig. 22
4. Remove the four bolts holding the gearbox to the
component box.
1. Place pallet jack under kettle.
5. Lift the kettle just high enough to slide the
gearbox off of the shaft and clear the component
box lip.
NOTE: Make sure pallet jack is under kettle and not
under the tubular frame.
NOTE: Place 2x4 or 4x4s on the pallet jack if needed
to obtain the proper height.
NOTE: Be careful not to damage the wiring as you
remove gearbox from shaft.
2. Loosen set screws on bearing assembly.
6. Remove the positive stop plate assembly from
the old gearbox and install it on the new one.
F45472 (1112)
Page 12 of 29
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - REMOVAL AND REPLACEMENT OF PARTS
Fig. 24
3. Lift kettle high enough to pull bearing assembly
off of stand.
4. Slide bearing assembly off of kettle shaft.
5. Reverse procedure to install new bearing
assembly.
Page 13 of 29
F45472 (1112)
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - SERVICE PROCEDURES AND ADJUSTMENTS
SERVICE PROCEDURES AND ADJUSTMENTS
Certain procedures in this section require electrical test or measurements while power is applied
to the machine. Exercise extreme caution at all times. If test points are not easily accessible, disconnect power and
follow lockout / tagout procedures, attach test equipment and reapply power to the test.
B. If heat light does not remain on or flashes
TEMPERATURE CONTROLLER
momentarily as temperature setting is
slowly increased, verify condition of
potentiometer as outlined under
TEST
NOTE: Temperature controller will de-energize
internal relay and turn off the output status LED if the
circuitry detects an open thermocouple. LED will begin
to flash 3 times, pause, then repeat the flash sequence
to indicate the open thermocouple condition.
C. If heat light and heating element do not turn
on.
1) Verify condition of thermocouple as
outlined under THERMOCOUPLE
2) Verify output from terminal T8 on
controller as outlined in the steps
below.
9. Disconnect lead wire from terminal T7 on the
controller.
A. Verify 120VAC between lead wire from T7
Fig. 25
and X1 on the output of main transformer. If
1. Place kettle in full upright position. (tilt kettles
only)
correct, re-connect lead wire to terminal T7
and continue with procedure.
2. Set temperature dial to lowest setting. Kettle
must be below 110°F before verifying the
potentiometer output to the controller is good
over the full range of temperature dial travel.
B. If incorrect, check pressure switch (1PS)
and water level controller (WLC LLCO).
10. Verify 120VAC between T8 and X1 on the output
of main transformer. If correct, output from
controller is functioning properly.
4. Check all lead wires for secure connections to the
controller terminals. Wiring harness lead wires
must be connected to T1-T2 and T3-T4 for proper
input to controller.
A. If incorrect, install a replacement
temperature controller and check for proper
operation.
5. Re-connect power to the machine.
6. Turn power switch on.
7. Verify temperature controller is receiving
120VAC at terminals T1-T3 and T2-T4 and
machine is properly grounded.
8. Slowly turn temperature dial to the highest setting
and monitor heat light over the full range of travel.
A. Verify heat light (amber) comes on and
heating element is energized.
F45472 (1112)
Page 14 of 29
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - SERVICE PROCEDURES AND ADJUSTMENTS
POTENTIOMETER TEST
THERMOCOUPLE TEST
Fig. 26
Fig. 27
2. Turn potentiometer shaft fully counterclockwise
to the lowest setting.
2. Remove thermocouple lead wires from
temperature controller.
3. Set VOM to measure resistance.
3. Check thermocouple for a measurable
resistance (approximately 5 to 10 ohms at room
temperature). If meter reads an overload (OL)
condition (open), or zero ohms (short) replace
the thermocouple and check temperature
controller for proper operation.
4. Connect meter leads to the white and black lead
wires on potentiometer terminals.
A. Resistance should measure approximately
zero ohms.
5. Slowly turn potentiometer shaft clockwise over
the full range of travel and monitor resistance
change on the meter.
VENTING
A. Resistance should measure 800 to 1200
ohms with shaft turned fully clockwise.
NOTE: This procedure outlines venting the reservoir
jacket to remove air for proper heat transfer to the
kettle contents.
B. If the resistance value increased smoothly
without sudden drops or spikes and the full
travel resistance value is within tolerance
then potentiometer is functioning properly.
C. If the resistance value did not increase
smoothly but had drops or spikes over the
full travel range then potentiometer is not
functioning properly. Install a replacement
potentiometer and check for proper
operation.
Page 15 of 29
F45472 (1112)
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - SERVICE PROCEDURES AND ADJUSTMENTS
FILLING THE RESERVOIR JACKET
NOTE: The reservoir water level must be maintained
high enough to submerge the heating element. If low
water light comes on during use, the level may be
below water level probe (LLCO) and must be
replenished before heating can continue. The low
water light will come on when kettle is tilted (tilt models
only).
When filling reservoir jacket, use only
distilled water and heat transfer fluid. The ratio is 75%
distilled water and the 25% heat transfer fluid.
Partial Refill
1. Place kettle in full upright position. (tilt kettle only)
2. Turn power switch on. If low water light is on,
continue with procedure.
3. Set temperature dial to lowest setting.
4. Open pressure relief valve until reservoir jacket
is completely vented.
Fig. 28
5. Remove 1/2" pipe plug from the reservoir jacket
1. With the kettle at room temperature, verify
fill elbow at back of kettle. Open fill valve. (40 and
60 gallon kettles only)
pressure gauge is in the vacuum zone and
reading 25 to 30 in. Hg.
A. If vacuum is below minimum listed, air must
be removed from reservoir jacket. Continue
with procedure to vent as necessary.
2. Place kettle in full upright position.
3. Turn power switch on.
4. Set temperature dial to highest setting. Allow
kettle to heat until the heat indicator light turns off.
5. Open pressure relief valve for approximately 10
seconds.
6. Turn power switch off and allow kettle to cool
(room temperature).
7. Verify pressure gauge reading is within the
correct vacuum range.
A. If reading is below minimum listed or will not
maintain proper vacuum, check all threaded
fittings extending from the kettle couplings
(right and rear) for leaks and tightness.
K40EL/K40ELT and K60EL/K60ELT
1) Check pressure relief valve for leaks
from poor valve seating or built up
debris. Manually operate the valve
several times to reseat. Repeat venting
procedure.
2) If pressure relief valve is
malfunctioning, install a replacement
and check for proper operation.
F45472 (1112)
Page 16 of 29
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - SERVICE PROCEDURES AND ADJUSTMENTS
Complete Draining and Refill
NOTE: Appearance of fluid will no longer be clear
after usage in kettle.
1. Turn power switch off and set temperature dial to
lowest setting.
2. Open pressure relief valve until reservoir jacket
is completely vented.
4. Place a large container under kettle to catch
liquid.
6. Remove 1/2" pipe plug from reservoir jacket fill
elbow (rear of kettle) to facilitate draining and
provide opening for re-fill. (Open fill valve on 40
and 60 gallon kettles)
NOTE: Clean threads and apply sealant before
reinstalling pipe fittings.
7. Re-install water level probe.
8. To Refill.
K20ELT, K20ELT
A. Insert funnel into the opening and slowly
add a mixture of water and heat transfer fluid
until low water light turns off (LLCO probe is
satisfied).
A. Remove pressure gauge to allow reservoir
jacket to vent during fill procedure.
B. Insert funnel into the reservoir jacket fill
elbow. Slowly fill the jacket according to the
volumes listed in the table below.
B. Set the thermostat and power switch to OFF
position.
C. Continue adding a mixture of water and heat
transfer fluid to bring fluid to the proper
operating level per the amount listed in table
below.
RESERVOIR JACKET VOLUME
Total Fluid Water Heat Transfer
Model
Volume (Qt) (Qt)
Fluid (Qt)
K20EL/
K20ELT
Add Fluid for Proper Operating
8.0
6.0
2.0
Model
Level (Qt)
K40EL/
K40ELT
K20EL / K20ELT 2.25
K40EL / K40ELT 2.50
K60EL / K60ELT 3.125
16.0
18.0
12.0
13.5
4.0
4.5
K60EL/
K60ELT
6. Clean pipe plug threads and apply thread
sealant. Install pipe plug and tighten to prevent
leaks. Close fill valve. (40 and 60 gallon kettles
only)
9. Install pipe plug and pressure gauge. Tighten to
prevent leaks.
10. Turn power switch on and verify low water light is
off. If low water light is on, there may be a
problem with the water level control circuit. See
troubleshooting.
7. Turn power switch on and verify low water light is
off. If low water light is on, there may be a
problem with the water level control circuit. See
troubleshooting.
11. Remove air from reservoir jacket as outlined
under VENTING.
8. Remove air from reservoir jacket as outlined
under VENTING.
12. Check kettle for proper operation and leaks.
13. Install covers.
9. Check kettle for proper operation.
Page 17 of 29
F45472 (1112)
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - SERVICE PROCEDURES AND ADJUSTMENTS
NOTE: Checking current draw is the preferred
method over a resistance check when an amp clamp
HEATING ELEMENT
meter is available.
A. If current draw is not correct then, replace
heating element.
2. Measure voltage at heating element terminals
and verify it against the data plate voltage.
4. Check for proper operation.
A. If voltage is incorrect, find the source of the
problem.
3. If voltage is correct, check current draw (amps)
through the heating element lead wires. If current
draw is correct then heating element is ok. See
table below for proper values.
CURRENT PER
ELEMENT
RESISTANCE PER
ELEMENT (OHMS)
MODEL
VOLTAGE
KW PER ELEMENT
208
240
480
208
240
480
208
240
480
4
19.2
10.8
10.8
19.2
7.2
K20EL/K20ELT
16
12
6
22.2
14.4
28.8
25.0
21.7
38.5
33.3
28.9
K40EL/K40ELT
K60EL/K60ELT
6
9.6
6
12.8
5.4
8
8
7.2
8
6.0
NOTE: Values in table are nominal. Tolerance is ±10 %.
1) Loosen outer jam nut 2 to 3 turns
counterclockwise and turn the inner
jam nut in the same direction and
amount.
KETTLE TILT ADJUSTMENT (TILT
MODELS ONLY)
NOTE: Perform this procedure whenever the kettle is
not returning to a horizontal position when upright, or
when kettle is not tilting past 90° to empty contents.
2) Turn crank handle to position the top of
kettle horizontally.
3) Turn inner jam nut clockwise until it
stops against the positive stop
traveller. Tighten outer jam nut to
secure the stop position.
1. With kettle fully upright, the top of kettle should
be horizontal when viewed from either side.
2. Turn crank handle clockwise to tilt the kettle until
it stops. Kettle should be tilted past 90° to allow
contents to drain.
C. Turn crank handle to verify operation.
Repeat adjustment as necessary.
3. If adjustment is necessary, continue with
procedure.
5. Return kettle to fully upright position.
A. The inner jam nut should be in solid contact
with positive stop traveller.
B. To adjust upright position (horizontal):
F45472 (1112)
Page 18 of 29
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - SERVICE PROCEDURES AND ADJUSTMENTS
5) Adjust position of positive stop traveller
as needed to align the shoulder screw
mounting hole to the threaded hole in
stop plate. Install shoulder screw.
6) Turn crank handle to verify operation.
Repeat adjustment as necessary.
7) Install tilt switch bracket.
7. Install control panel cover.
Kettle Fully Upright - Traveller Contacts Inner Jam
Nut
6. Fully tilt the kettle until crank handle stops.
A. Verify positive stop traveller is in solid
contact with stop plate.
B. To adjust fully tilted position:
1) Remove shoulder screw from stop
plate.
2) Remove tilt switch bracket from stop
plate.
Kettle Fully Tilted - Traveller Contacts Stop Plate
3) Turn crank handle clockwise to tilt the
kettle and empty its contents. Kettle
should be tilted approximately 95° to
100°.
4) Turn positive stop traveller on the
positive stop shaft (threaded) until it
contacts the stop plate.
Page 19 of 29
F45472 (1112)
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - ELECTRICAL OPERATION
ELECTRICAL OPERATION
COMPONENT FUNCTION
Water Level Control
Low water level control. Monitors condition of the WLC LLCO water level probe. Protects
(WLC LLCO) . . . . . . . . . kettle from a low water condition in the reservoir jacket and removes power from heating
circuit when kettle is tilted.
Probe, Water Level
Low Level Cut-Off (LLCO) probe connected to WLC (LLCO). Controls power to heating
(LLCO) . . . . . . . . . . . . . . . circuit.
Contactor (1CON)
Connects one side of heating element to power. Energized whenever WLC (LLCO) coil
Limiting . . . . . . . . . . . . . . is energized (WLC LLCO contacts closed).
Contactor (2CON)
Connects heating element to power. On constantly when temperature controller is calling
Regulating . . . . . . . . . . . for heat (temperature controller contacts closed).
Element, Heating . . . . . Heats reservoir jacket fluid. The heat in the fluid is then transferred to kettle.
Fuse, (1FU & 2FU) . . . . Slow blow 3A fuse. Located on primary side of main transformer (1T). Protects control
circuitry from over-currents.
Switch (1PAS),
Pressure cut-out protection for the reservoir jacket. Range is between 38 to 42 PSI.
Pressure . . . . . . . . . . . . . Removes power from control circuit if pressure in the jacket rises above switch setting.
Transformer (1T), Main Step down transformer from line voltage to 120VAC control circuit voltage.
. . . . . . . . . . . . . . . . . . . . . . . .
Switch (1S), Power . . . Controls 120VAC to kettle control circuit
Temperature
Cycles power to regulating contactor (2CON) to maintain the set point temperature. An
Controller . . . . . . . . . . . . external set point potentiometer is used for temperature adjustments.
Lamp (1LT), Power . . . Amber (AM) colored lamp. On when power switch is on.
Lamp (2LT), Low Water Red (RD) colored lamp. On when water level in the reservoir jacket drops below water
. . . . . . . . . . . . . . . . . . . . . . . . level (LLCO) probe or when kettle is tilted (tilting models only).
Lamp (3LT), Heat . . . . . Amber (AM) colored lamp. On when temperature controller is calling for heat.
F45472 (1112)
Page 20 of 29
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - ELECTRICAL OPERATION
TILTING KETTLE COMPONENTS
STATIONARY AND TILTING KETTLE BOTTOM COMPONENTS
level in the kettle reservoir jacket drops below the
WLC LLCO probe. A single low level cut-off probe
(LLCO) is connected to the control.
WATER LEVEL CONTROL (WLC
LLCO)
The water level control has input voltage of 120VAC
across terminals L1 and L2 which powers the primary
side of the transformer on the board. One side of the
The water level control provides low level cut-off
protection to shut off the heat source in case the fluid
F45472 (1112)
Page 22 of 29
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - ELECTRICAL OPERATION
transformer secondary is powered through a series
path to chassis ground. The other side of the
transformer secondary (12VAC) is connected to the
LLCO coil and the LLCO LED. The grounded potential
is carried through the water in the reservoir jacket to
the LLCO probe. When the kettle is in the full upright
position and the reservoir jacket fluid is at the proper
level, the fluid is in constant contact with the LLCO
probe and the circuit is completed.
When the power switch is turned ON, power is
supplied to the water level control. With the kettle in
the full upright position and the fluid level in the
reservoir jacket in contact with the LLCO probe, the
LLCO relay coil is energized. The LLCO relay contacts
WLC LLCO-NC open, WLC LLCO-NO close and the
LLCO LED turns on. When the kettle is tilted to empty
the contents, the fluid is no longer in contact with the
LLCO probe and the circuit is open. The LLCO relay
coil is de-energized and LLCO LED turns off.
Fig. 37
SEQUENCE OF OPERATION
1. Conditions.
A. Kettle connected to correct voltage supply
and is properly grounded.
1) 120VAC potential across X2 and X1 on
secondary of main transformer.
B. Power switch and light (1LT) (amber) are
off.
C. Low water light (2LT) (red) is off.
D. Pressure switch (1PAS) contacts closed.
Fig. 36
E. Temperature dial at lowest setting
(potentiometer fully CCW).
1) Internal relay contacts N.O. are open.
F. Kettle at room temperature and in the full
upright position.
2. Power switch turned ON.
A. Power light (1LT) (amber) comes on.
B. Power from secondary of main transformer
to control circuit thru pressure switch
(1PAS) N.C. contacts.
3. Water level control (WLC) energized.
A. WLC LLCO probe satisfied (fluid in kettle
reservoir jacket at proper level).
Page 23 of 29
F45472 (1112)
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - ELECTRICAL OPERATION
1) LLCO LED comes on.
2) Regulating contactor (2CON) de-
energized and powered is removed
from heating elements.
B. WLC LLCO N.C. contacts open. Low water
light (2LT) (red) remains off.
6. Kettle heat cycles with the temperature
controller.
C. WLC LLCO N.O. contacts close.
1) Limiting contactor (1CON) energized
(power to one side of heating
elements).
7. Kettle tilted to empty contents.
A. WLC LLCO probe no longer satisfied (fluid
in kettle reservoir jacket not in contact with
probe). Water level control (WLC) LLCO
relay de-energized.
2) Power to temperature controller.
4. Set the temperature dial to call for heat (warm/
simmer/boil).
1) LLCO LED turns off.
A. 120VAC output from T8 on temperature
controller.
B. WLC (LLCO) N.C. contacts close and low
water light (2LT) (red) comes on.
1) Heat light (3LT) (amber) comes on.
C. WLC (LLCO) N.O. contacts open and power
is removed from heating circuit.
2) Regulating contactor (2CON)
energized and heating elements are
powered.
8. Kettle returned to upright position. Water level
control (WLC) circuit returns to normal operation
and heating cycle resumes. Kettle heating will
continue to cycle with the temperature controller
until the temperature dial is turned fully CCW or
power switch is turned OFF.
5. Kettle reaches set point temperature.
A. Voltage output removed from T8 on
temperature controller.
1) Heat light (3LT) (amber) goes out.
F45472 (1112)
Page 24 of 29
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - ELECTRICAL OPERATION
Fig. 40
Page 27 of 29
F45472 (1112)
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - ELECTRICAL OPERATION
Fig. 41
F45472 (1112)
Page 28 of 29
Download from Www.Somanuals.com. All Manuals Search And Download.
Electric Stationary and Tilting Kettles - TROUBLESHOOTING
TROUBLESHOOTING
TROUBLESHOOTING
SYMPTOM
POSSIBLE CAUSES
1. Limiting contactor (1CON) malfunction.
2. Regulating contactor (2CON) malfunction.
3. Heating element malfunction.
Kettle does not heat, power light is lit, heat light is lit, low
water light is not lit.
1. Fluid level in reservoir jacket below water level
probe (LLCO).
Kettle does not heat, power light is lit, low water light is 2. Water level probe (LLCO) wiring connection
lit, heat light is not lit.
malfunction; or probe coated (not sensing fluid); or
probe malfunction.
3. Water level control malfunction.
1. Pressure switch (1PAS) malfunction.
Kettle does not heat, power light is lit, low water light is 2. Temperature sensor malfunction; potentiometer
not lit, heat light is not lit.
malfunction or temperature controller malfunction.
3. Interconnecting wiring malfunction.
1. Main circuit breaker off; or control circuit fuse F1 or
F2 open.
2. Supply voltage incorrect.
Kettle does not heat, power light is not lit.
3. Main transformer (1T) malfunction.
4. Power switch off or malfunction.
5. Interconnecting wiring malfunction.
1. No vacuum in reservoir jacket when kettle is cold.
2. Supply voltage incorrect.
Kettle heats up slow or will not boil product.
3. Heating element malfunction.
4. Temperature sensor malfunction; or potentiometer
malfunction; or temperature controller malfunction.
Page 29 of 29
F45472 (1112)
Download from Www.Somanuals.com. All Manuals Search And Download.
|
Techno Source Handheld Game System IM 20700 User Manual
Toshiba Copier DP 1810 User Manual
Tripp Lite Computer Drive U258 035 User Manual
Troy Bilt Tiller 12068 7HP User Manual
Turbo Chef Technologies Oven 3240TM User Manual
Ultimate Support Systems Water Dispenser 17214T User Manual
Uniden Scanner UBC92XLT User Manual
Vanguard Heating Gas Heater VP2000BTC User Manual
Volvo Automobile Parts FM 42R B9 HCM User Manual
Weed Eater Lawn Mower WET2242STD User Manual