Viking Refrigerator Freestanding User Manual

VIKING  
USE AND CARE MANUAL  
VIKING RANGE CORPORATION  
111 Front Street  
Greenwood, Mississippi 38930 USA  
(662) 455-1200  
For product information  
call 1-888-VIKING1 (845-4641)  
or visit the Viking Web site at  
vikingrange.com  
Freestanding Side-by-Side  
Refrigerator/Freezers  
F20398  
12842121  
(MS0606VR)  
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Proper Disposal of Your Old Refrigerator  
NON-DISPENSER UNITS  
ELECTRICAL SHOCK HAZARD  
REFRIGERATOR  
TEMP  
FREEZER  
UP  
UP  
WARNING  
HIGH  
TEMP  
ALARM ALARM  
DOOR  
OPEN  
MAX  
COLD  
Plug into a grounded 3-prong outlet. If a  
VACATION  
MODE  
MAX  
ICE  
VIKIN  
G
2-prong wall receptacle is encountered,  
contact a qualified electrician.  
DOWN  
DOWN  
TEMP  
Do not remove ground prong. Unit must  
be grounded at all times. Do not use an  
adapter. Do not use an extension cord.  
Failure to follow these instructions can  
result in death, fire, or electrical shock.  
Initial Temperature Setting  
Temperatures are preset at the factory at 38° F (3° C) in the refrigerator  
compartment and 0° F (-18° C) in the freezer compartment.  
Adjusting the Control  
24 hours after adding food, you may decide that one or both  
compartments should be colder or warmer. If so, adjust the control as  
indicated in the Temperature Control Guide below.  
• The first touch of the UP or DOWN pads shows the current  
temperature setting.  
• The display will show the new setting for approximately three  
seconds, and then return to the actual temperature currently within  
that compartment.  
DANGER  
Risk of Child Entrapment  
BEFORE YOU THROW AWAY  
YOUR OLD REFRIGERATOR OR  
FREEZER:  
Take off the doors.  
•Leave the shelves in place so  
that children may not easily  
climb inside.  
• Do not change either control more than one degree at a time. Allow  
temperature to stabilize for 24 hours before making a new  
temperature adjustment.  
IMPORTANT: Child entrapment and  
suffocation are not problems of the  
past. Junked or abandoned  
refrigerators are still dangerous...  
even if they will sit for “just a few  
days.”  
Temperature Control Guide  
Refrigerator too cold  
Refrigerator too warm  
Freezer too cold  
Set the refrigerator control  
to next higher number by  
pressing the UP pad.  
Set the refrigerator control  
to next lower number by  
pressing the DOWN pad  
Set the freezer control to  
next higher number by  
pressing the UP pad.  
Temperature Controls  
ELECTRONIC TEMPERATURE CONTROL  
ICE/WATER DISPENSER UNITS  
Freezer too warm  
Set the freezer control to  
next lower number by  
pressing the DOWN pad.  
Turn refrigerator OFF  
Press the freezer  
pad  
UP  
ORDER  
REPLACE  
until OFF appears in the  
display. Press either the  
freezer or refrigerator DOWN  
pad to turn back on.  
REFRIGERATOR  
TEMP  
FREEZER  
TEMP  
UP  
UP  
WATER  
FILTER  
HIGH  
TEMP  
ALARM ALARM  
DOOR  
OPEN  
MAX  
COLD  
VACATION  
MODE  
MAX  
ICE  
VIKIN  
G
INDICATOR  
HOLD  
DOWN  
DOWN  
3
SECONDS  
TO RESET  
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Temperature Controls  
Door Open Alarm  
Temperature Controls  
Max Ice  
When activated, Max Ice reduces the freezer temperature to the  
optimum setting for 24 hours in order to produce more ice. Note:  
When the Max Ice feature is in operation, the UP and DOWN pads  
for the freezer control will not operate.  
The Door Open Alarm will alert you when one of the doors has been  
left open for five continuous minutes. When this happens, an audible  
alarm will sound every few seconds until the door is closed OR press  
the Door Open Alarm pad to deactivate the feature.  
Water Filter Indicator (Dispenser Models Only)  
Max Cold  
When a water filter has been installed in the refrigerator, the yellow  
Order light will illuminate when 90 percent of the volume of water for  
which the filter is rated has passed through the filter OR 11 months  
have elapsed since the filter has been installed.  
When activated, Max Cold causes the refrigerator and freezer  
temperatures to drop to the minimum settings on the control. This  
cools down the refrigerator and freezer after extended door openings  
or when loading the refrigerator or freezer with warm food. Note: When  
the Max Cold feature is in operation, the UP and DOWN pads for the  
refrigerator and freezer controls will not operate.  
The red Replace light will illuminate when the rated volume of water  
has passed through the filter OR 12 months have elapsed since the  
filter was installed. A new filter should be installed immediately when  
the Replace light is illuminated. After replacing the filter, press and  
hold the Water Filter Indicator button for three seconds. The Order and  
Replace lights will go off.  
To activate, press the Max Cold pad. Max Cold will deactivate  
automatically after 12 hours, OR press the Max Cold pad to deactivate  
the feature.  
User Preferences  
Vacation Mode  
Access the User Preferences menu to:  
• Change the temperature display from °F to °C  
• Enable or disable audible alarms  
• Adjust the light level at which the Dispenser Auto Light will illuminate  
(when this feature is activated on the ice and water dispenser) (select  
models)  
The Vacation Mode feature causes the freezer to defrost less frequently,  
conserving energy. The Vacation Mode indicator light will illuminate  
when the feature is activated. To deactivate, press the Vacation Mode  
pad again OR open either door. The indicator light will go out.  
NOTE: Door openings will not deactivate the Vacation Mode for  
approximately one hour after activation. If vacationing for more than a  
few days, see the Preparing for Vacation section, page 33.  
• Activate the Sabbath Mode  
To access the User Preferences menu, press and hold the Door Open  
Alarm pad for three seconds. When in the User Preferences mode, a  
short title for the feature will appear in the freezer temperature display  
and the feature status will appear in the refrigerator display.  
High Temp Alarm  
The High Temp Alarm system will alert you if the freezer or refrigerator  
temperatures exceed normal operating temperatures due to a power  
outage or other event. When activated, the High Temp Alarm light  
will illuminate. If the freezer or refrigerator temperatures have  
exceeded these limits, the display will alternately show the current  
compartment temperatures and the highest compartment temperatures  
reached when the power was out. An audible alarm will sound  
repeatedly. Press the High Temp Alarm pad once to stop the audible  
alarm. The High Temp Alarm light will continue to flash and the  
temperatures will alternate until the temperatures have stabilized. To  
turn off High Temp Alarm, press and hold the High Temp Alarm pad for  
three seconds. The indicator light will go off.  
1. Use the freezer UP and DOWN pads to scroll through the features.  
2. When the desired feature is displayed, use the refrigerator UP and  
DOWN pads to change the status.  
3. When changes are complete, press the Door Open Alarm pad for  
three seconds OR close the refrigerator door.  
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Refrigerator Features  
Temperature Display (F_C)  
Change the display to show temperatures in degrees Fahrenheit or  
degrees Celsius.  
CAUTION  
To avoid personal injury or property damage, observe the following:  
• Never attempt to adjust a shelf that is loaded with foods.  
• Confirm shelf is secure before placing items on shelf.  
• Handle tempered glass shelves carefully. Shelves may break suddenly  
if nicked, scratched, or exposed to sudden temperature change.  
Alarm (AL)  
When the Alarm mode is OFF, all audible alarms will be disabled until  
the feature is turned on.  
Auto Light Level Selection (LL) (Select Models)  
This setting adjusts the light level at which the dispenser light will  
illuminate when the sensor detects that the light levels in the room are  
low. Setting 1 is the darkest light level setting, setting 9 is the lightest  
light level setting. Note: The Auto Light (select models) must be  
activated on the ice and water dispenser control to take advantage of  
this option.  
Shelves  
Spillproof shelves have a spill retainer edge which allows for easier  
clean up and some are equipped with a slide out feature. To slide out,  
grasp the front of the shelf and pull forward. Push in the shelf to return  
to the original position.  
Sabbath Mode (SAB)  
When the Sabbath Mode is ON, all control lights and the night light will  
be disabled until the feature is turned OFF. This feature does not  
disable the interior lights. Press any pad to restore the control lights.  
To Remove a Shelf:  
• Slightly tilt up the front and lift up the rear of the shelf, then pull  
the shelf straight out.  
Warm Cabinet Surfaces  
At times, the front of the refrigerator cabinet may be warm to the  
touch. This is a normal occurrence that helps prevent moisture from  
condensing on the cabinet. This condition will be more noticeable  
when the refrigerator is first started, during hot weather and after  
excessive or lengthy door openings.  
To Lock the Shelf Into Another Position:  
• Tilt up the front edge of the shelf.  
• Insert the hooks into the desired frame  
openings and let the shelf settle into  
place.  
• Be sure the shelf is securely locked at the rear.  
The Produce Drawer Top serves as the lower fresh food shelf and  
lifts out for easy cleaning.  
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Refrigerator Features  
Refrigerator Features  
Moisture Adjustable Produce Drawers  
The Produce Drawers provide a higher humidity environment for fresh  
fruit and vegetable storage.  
Door Storage  
Dairy Compartment  
The Dairy Compartment provides convenient  
door storage for spreadable items such as  
butter and margarine. This compartment can  
be moved to different locations to  
accommodate storage needs. To use the  
dairy compartment, raise the cover.  
Controls  
The Produce controls regulate the amount of moisture in the drawer.  
Slide the control towards the LOW setting when storing produce with  
outer skins. Slide the control towards the HIGH setting when storing  
leafy produce.  
To Remove:  
To Remove:  
• Pull drawer out to full extension. Tilt up front  
of drawer and pull straight out.  
• Raise the cover, pull upward and tilt out.  
To Install:  
• Reverse above procedure.  
To Install:  
• Insert drawer into frame rails and push back  
into place.  
Door Bins  
Door Bins can be moved to meet storage  
needs.  
NOTE: For best results, keep the Produce drawers tightly closed.  
MeatSavor™/Produce Drawer  
The MeatSavor drawer is a full-width drawer with adjustable  
temperature control. This drawer can be used for large party trays, deli  
items, beverages or miscellaneous items.  
To Remove:  
• Slide bin up and pull straight out.  
To Install:  
• Slide bin in and down until firmly seated  
in the door liner.  
MeatSavor Control  
The control, located on the left wall next to the drawer, regulates the air  
temperature inside the drawer. Set control to “cold” to provide normal  
refrigerator temperature. Use the “coldest” setting for meats or other  
deli items.  
NOTE:  
• Cold air directed to the MeatSavor can decrease refrigerator  
temperature. Refrigerator control may need to be adjusted.  
• Do not place leafy vegetables in the MeatSavor drawer. Colder  
temperatures could damage leafy produce.  
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Refrigerator Features  
Freezer Features  
Egg Bin  
Shelves  
The egg bin has three pieces - the lid, the egg tray, and the bin. Use  
the egg bin to hold one, or two dozen eggs.  
Shelves can be removed to meet individual storage needs.  
To hold one dozen eggs:  
To Remove Shelf:  
Place a dozen eggs into the egg carrier.  
Then place the egg carrier into the bin  
and cover with the lid.  
•Snap right side of shelf up from cabinet railing and slide to right.  
Lid  
To Install Shelf:  
•Replace shelf in left side cabinet railing. Snap shelf into right side  
cabinet railing.  
Egg  
Tray  
To hold two dozen eggs:  
Place two dozen eggs loose in the bin  
and cover them with the lid. Use the  
carrier to transport eggs between the bin  
and your cooking area.  
Baskets and Drawers  
Baskets and drawers slide out for easy access to items in back.  
Bin  
To Remove:  
•Pull out to its full extension. Lift up front of  
basket and remove.  
When the egg tray is removed, the bin  
will accept items such as a standard egg  
carton, ice, etc.  
To Install:  
Glass Butter Tray  
The glass butter tray holds two sticks of butter for storage in the dairy  
compartment.  
•Slide basket or drawer into cabinet railing.  
Lift up front of basket or drawer, and slide to  
the back of the refrigerator.  
Ice Storage Bin  
The Ice Storage bin is located below the automatic ice maker.  
Freezer Features  
Shelves and Baskets  
To Remove:  
•Raise ice maker arm to deactivate ice maker. Lift front of bin and pull  
out to its full extension. Lift up front of bin and remove.  
Fixed Freezer Shelf  
To Install:  
•Slide bin into railing below ice maker until bin locks into place. Drop  
ice maker arm to activate ice maker.  
To Remove Clip-mounted Shelves:  
•Lift shelf from the right side wall mounting clips  
and pull left side of shelf out of wall mounting  
holes.  
IMPORTANT: Ice bin must be  
locked in place for proper ice  
dispensing. If the ice bin does not  
lock in place, turn auger driver  
behind bin counterclockwise to  
properly align ice bin with auger driver.  
To Install Clip-mounted Shelves:  
•Place left side of shelf in mounting holes and  
press down into wall mounting clips.  
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Freezer Features  
Freezer Features  
Door Storage  
Adjustable Door Bins  
Door Bins can be moved to meet individual storage  
needs.  
WARNING  
To avoid personal injury or property damage, observe the following:  
To Remove:  
• Do not place fingers or hands on the automatic ice making  
mechanism while the refrigerator is plugged in. This will help protect  
you from possible injury. It will also prevent interference with moving  
parts of the ejector mechanism and the heating element that releases  
the cubes.  
• Under certain rare circumstances, ice cubes may be discolored,  
usually appearing with a green-bluish hue. The cause of this unusual  
discoloration can be a combination of factors such as certain  
characteristics of local waters, household plumbing and the  
accumulation of copper salts in an inactive water supply line which  
feeds the ice maker. Continued consumption of such discolored ice  
cubes may be injurious to health. If such discoloration is observed,  
discard the ice cubes and contact your dealer to purchase and install  
a water line filter.  
•Lift the door bin up until it clears the retainers on  
the door liner, then pull the door bin straight out.  
To Install:  
•Slide bin in above desired door liner retainer and  
push down until bin stops.  
Fixed Door Bin  
(Non-Dispenser Model Only)  
The Fixed Door Bin is located in the upper section  
of the freezer door. IMPORTANT: Fixed door bin  
is not adjustable. If bin is removed, freezer light  
will not deactivate when door is closed.  
• Water damage due to improper water connection may cause  
mold/mildew growth.  
• Clean up water and ice spills to avoid personal injury and to prevent  
mold/mildew growth.  
Drop-Down Freezer Door Bins  
These baskets provide convenient storage  
space for frozen food items that tend to  
shift, such as bagged vegetables.  
Automatic Ice Maker  
Connect the ice maker to the water supply as instructed. Proper water  
flow and a level refrigerator are essential for optimal ice maker  
performance.  
To Remove the Ice Bin:  
• Pull it forward, away from the ice maker. To avoid the ice maker  
dumping ice while the bin is removed, turn the ice maker off by  
raising the icemaker arm.  
To Install the Ice Bin:  
• Reverse the above procedure. Turn the ice maker on by lowering the  
ice maker arm.  
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Ice and Water  
Freezer Features  
Dispenser Features  
Automatic Ice Maker  
Operating Instructions  
• Confirm ice bin is in place and ice maker arm is down.  
• After freezer section reaches between 0° to 2° F (-18° to -17° C), ice  
maker fills with water and begins operating. You will have a complete  
harvest of ice approximately every three hours.  
• Allow approximately 24 hours after installation to receive first harvest  
of ice.  
• Discard ice created within first 12 hours of  
icemaker operation to assure system is flushed  
of impurities.  
• Stop ice production by raising ice maker arm  
until click is heard.  
Dispenser Light  
A light activates within the dispenser area at full power when  
dispensing ice or water with the main dispenser pad.  
• Ice maker will remain in the off position until  
arm is pushed down.  
• The first one or two batches will probably  
contain undersized and irregular cubes  
because of air in the supply line.  
Dispenser Pad  
The Dispenser Pad is located on the back wall of the dispensing area.  
When the dispenser pad is pressed, the selection chosen on the  
dispenser control panel will dispense.  
• When the ice cubes are ejected it is normal for several cubes to be  
joined together at the ends. They can easily be broken apart. The ice  
maker will continue to make ice until the supply of ice cubes raises  
the ice maker arm, shutting the ice maker off.  
• Certain sounds may accompany the various cycles of the ice maker.  
The motor may have a slight hum, the cubes will rattle as they fall into  
an empty storage pan and the water valve may click or “buzz”  
occasionally.  
Removable Tray  
The Removable Tray at the bottom of the dispenser area is designed to  
collect small spills and may be easily removed for cleaning and  
emptying purposes. IMPORTANT: Removable tray does not drain. Do  
not allow tray to overflow. If it does, remove tray and wipe up overflow.  
• If the ice is not used frequently, the ice cubes will become cloudy,  
shrink, stick together and taste stale. Empty the ice storage bin  
periodically and wash it in lukewarm water. Be sure to dry the bin  
thoroughly before replacing it.  
• Beverages and foods should not be placed in the ice storage bin for  
quick chilling. These items can block the ice maker arm, causing the  
ice maker to malfunction.  
Turn off (arm up) the ice maker when the water supply is to be shut off  
for an extended period of time.  
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Water Dispenser Operation  
Ice and Water Operation  
Dispenser Lock  
NOTE:  
During initial use of water dispenser, there will be a one to two-  
The Dispenser Lock prevents ice or water from being dispensed.  
minute delay while water tank fills before water dispenses. Discard first  
10 - 14 glasses of water after initially connecting refrigerator to  
household water supply and after extended periods of nonuse.  
To Lock Dispenser:  
•Press and hold the LOCK/UNLOCK button for three seconds. A green  
indicator light above the button will illuminate when the dispenser is  
locked.  
Ice and Water Operation  
To Dispense Water:  
•Choose water selection from dispenser control panel.  
•Press a sturdy, wide mouth container against dispenser pad.  
•Release pressure on dispenser pad to stop water dispensing. A small  
amount of water may continue to dispense and collect in dispenser  
tray. Large spills should be wiped dry.  
To Unlock Dispenser:  
•Hold the LOCK/UNLOCK button for three seconds. The green  
indicator light above the button will go out.  
Light  
Press the LIGHT pad once to select the Auto Light function which  
activates the dispenser light at half-power when the light sensor detects  
that the light levels in room are low. the Auto Indicator light will  
illuminate.  
Dispenser Control (Select Models)  
Ice Dispenser Operation  
CAUTION  
To Activate Light:  
•Press the LIGHT pad again to turn the dispenser light on continuously.  
The ON indicator light will illuminate.  
To avoid personal injury or property damage, observe the following:  
•Do Not put fingers, hands or any foreign object into dispenser  
opening.  
To Deactivate Light:  
•Press the LIGHT pad again to turn the dispenser light off.  
•Do Not use sharp objects to break ice.  
Do Not  
dispense ice directly into a thin glass, fine china, or delicate  
crystal.  
To Dispense Ice:  
•Select Crushed Ice or Cubed Ice by pushing button  
on dispenser control panel. A green light above  
button indicates mode selection.  
•Press container against dispenser pad.  
When dispensing crushed ice, hold container as  
close to chute as possible to reduce spraying.  
NOTE:  
•Mode may not be changed while ice dispenser is in operation.  
•If dispenser is active for more than five minutes, an automatic lock out  
Dispenser Lock  
sensor will shut down power to dispenser area. See  
for unlocking information.  
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Water Filter (Dispenser Model Only)  
Removal and Installation  
Water Filter  
Replacing Water Filter  
Important Air trapped in system may cause water and cartridge to  
:
eject. Always dispense water for two minutes before removing the filter  
for any reason. Use caution when removving.  
WARNING  
To avoid serious illness or death, do not use refrigerator where water is  
unsafe or of unknown quality without adequate disinfection before or  
after use of filter.  
Turn filter counterclockwise until it releases from filter head.  
• Drain water from filter into sink, and dispose of filter in normal  
household trash.  
• Wipe up excess water in filter cover and continue with Initial  
Installation. The filter should be changed at least every 12 months.  
CAUTION  
Important: Condition of water and amount used determines life span of  
water filter cartridge. If water use is high, or if water is of poor quality,  
replacement may need to take place more often.  
After installing a new water filter, always dispense water for two  
minutes before removing the filter for any reason. Air trapped in  
system may cause water and cartridge to eject. Use caution when  
removing.  
Replacement water filters are available through your local Viking Range  
Dealer. You may also order filters by calling 1-877-834-2222) or online  
at vikingrange.com  
• The bypass cap does not filter water. Be sure to have replacement  
cartridge available when filter change is required.  
• If water filtration system has been allowed to freeze, replace filter  
cartridge.  
The dispenser feature may be used without a water filter cartridge. If  
you choose this option, replace filter with blue bypass cap.  
• If system has not been used for several months, or water has an  
unpleasant taste or odor, flush system by dispensing two to three  
glasses of water. If unpleasant taste or odor persists, change filter  
cartridge. If system has not been use for three months or more,  
replace water filter cartridge.  
System Specification and Performance Data Sheet  
Refrigerator Water Filter Cartridge Model RWFFR  
Initial Installation  
Specifications  
The water filter is located in the upper right hand  
corner of the fresh food compartment.  
• Remove blue bypass cap and retain for later use.  
• Remove sealing label from end of filter and  
insert into filter head.  
Service Flow Rate (Maximum) . . . . . . . . . . . . . . . . . . . . . . . . .0.78 GPM  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(2.9 L/min)  
Rated Service Life RWFFR (750 gallons Max) . . . . . . . . . . . . .750 gal /2838 liters  
Maximum Operating Temperature . . . . . . . . . . . . . . . . . . . . .100° F / 38° C  
Minimum Pressure Requirement . . . . . . . . . . . . . . . . . . . . . . .35 psi /241 kPA  
Minimum Operating Temperature . . . . . . . . . . . . . . . . . . . . .33° F/1° C  
Maximum Operating Pressure . . . . . . . . . . . . . . . . . . . . . . . .120 psi / 827 kPA  
• Rotate gently clockwise until filter stops. Snap  
filter cover closed.  
• Reduce water spurts by flushing air from  
system. Run water continuously for two minutes  
through dispenser until water runs steady.  
During initial use, allow about a one- to two-  
minute delay in water dispensing to allow  
internal water tank to fill.  
• Additional flushing may be required in some  
households where water is of poor quality.  
20  
1000 Apollo Road  
Egan, Minnesota  
55121-2240  
(651) 450-4913  
EPA EST #35917-MN-1  
100834/B  
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Water Filter  
Water Filter  
Standard No. 42: Aesthetic Effects  
Tested and certified by NSF International against ANSI/NSF  
Standards 42 & 53 in models RWFFR for the reduction of:  
Min.  
Required  
Reduction  
Influent  
Challenge  
Concentration  
USEPA  
MCL  
Influent  
Effluent  
%Reduction  
Parameter  
Chlorine  
Average Average Maximum Average Minimum  
Standard No. 42  
Standard No. 53  
Aesthetic Effects:  
Health Effects:  
<0.051363  
__  
2.0 mg/L + 10% 1.88 mg/L  
0.06 mg/L >97.26% 96.84%  
50%  
__  
Taste and Odor Reduction  
Chlorine Taste & Odor  
Mechanical Filtration Unit  
Particulate Reduction Class I  
Chemical Reduction Unit  
Lead, Atrazine, Lindane,  
Benzene, Carbofuran,  
p-Dichlorobenzene, Mercury, &  
Toxaphene Reduction  
Mechanical Filtration Unit  
Cyst, Turbidity & Asbestos  
Reduction  
mg/L  
__  
T & O  
__  
__  
__  
__  
__  
__  
__  
at least 10,000 5,700,000  
particles/ml #/ml  
30,583  
#/ml  
69,000  
#/ml  
Particulate**  
99.52%  
98.94%  
85%  
Standard No. 53: Health Effects  
Min.  
Required  
Reduction  
Influent  
Challenge  
Concentration  
USEPA  
MCL  
Influent  
Effluent  
%Reduction  
Parameter  
Average Average Maximum Average Minimum  
General Use Conditions  
Read this Performance Data Sheet and compare the capabilities of this  
unit with your actual water treatment needs. DO NOT use this product  
where water is microbiologically unsafe or of unknown quality without  
adequate disinfection before or after the system. System certified for  
cyst reduction may be used on disinfected water that may contain  
filterable cysts. USE ONLY WITH COLD WATER SUPPLY. CHECK FOR  
COMPLIANCE WITH THE STATE AND LOCAL LAWS AND  
REGULATIONS.  
Turbidity  
Cysts  
1NTU** 11 + 1 NTU*** 10.7 NTU .031 NTU 0.49 NTU  
97.09%  
95.20%  
0.5NTU  
99.5%  
Reduction  
Minimum  
50,000/L  
107 108 fibers/L;  
166,500  
#/L  
<1 #/L  
<1 #/L  
>99.99% >99.99% >99.95%  
99%  
Reduction  
fibers >10  
micrometers in  
length  
0.15 mg/L +  
10%  
Asbestos  
155 MF/L <1 MF/L  
<1 MF/L >99.99% >99.99%  
<0.001  
mg/L  
<0.001  
mg/L  
0.0005  
mg/L  
0.0015  
mg/L  
99%  
0.015  
mg/L  
0.015  
mg/L  
0.002  
mg/L  
0.002  
mg/L  
0.003  
mg/L  
0.005  
mg/L  
0.153  
mg/L  
0.150  
mg/L  
0.006  
mg/L  
0.006  
mg/L  
0.009  
mg/L  
0.014  
mg/L  
<0.001  
mg/L  
<0.001  
mg/L  
0.0003  
mg/L  
0.0008  
mg/L  
<0.002  
mg/L  
0.0006  
mg/L  
Lead at pH 6.5  
Lead at pH 8.5  
>99.35% >99.29% 0.10 mg/L  
0.15 mg/L +  
>99.33% >99.29% 0.10 mg/L  
10%  
.006 mg/L +  
10%  
.006 mg/L +  
10%  
0.009 mg/L +  
10%  
Mercury at pH  
6.5  
Mercury at pH  
8.5  
95.70%  
86.22%  
76.99%  
95.71%  
98.74%  
90.91% 0.002 mg/L  
75.93% 0.002 mg/L  
75.31% 0.003 mg/L  
92.14% 0.005 mg/L  
98.46% 0.04 mg/L  
The retractable water filtration system uses a RWFFR replacement  
cartridge. Timely replacement of filter cartridge is essential for  
performance satisfaction from this filtration system. Please refer to the  
applicable section of your Use & Care Guide for general operation,  
maintenance requirements and troubleshooting.  
0.002  
mg/L  
0.0011  
mg/L  
Atrazine  
Benzene  
0.015 mg/L +  
10%  
0.04  
mg/L  
0.08 mg/L +  
10%  
0.081  
mg/L  
<0.001  
mg/L  
<0.001  
mg/L  
Carbofuran  
p-  
0.225 mg/L +  
10%  
0.208  
mg/L  
<0.0005  
mg/L  
<0.0005  
mg/L  
0.075  
99.76%  
98.72%  
92.97%  
99.74% 0.075 mg/L  
This system has been tested according to ANSI/NSF 42 and 53 for  
reduction of the substance listed above. The concentration of the  
indicated substances in water entering the system was reduced to a  
concentration less than or equal to the permissible limit for water  
leaving the system, as specified in ANSI/NSF 42 and 53.  
Dichlorobenzene mg/L  
0.0002  
Lindane  
0.002 mg/L +  
10%  
0.002  
mg/L  
<0.0001  
mg/L  
0.0002  
96.50%  
0.000 mg/L  
mg/L  
mg/L  
0.003  
Toxaphene  
0.015 mg/L +  
10%  
0.015  
mg/L  
<0.001  
mg/L  
<0.001  
mg/L  
91.67% 0.003 mg/L  
mg/L  
*Tested using a flow rate of 0.78 gpm; pressure of 60psig; pH of 7.5 + 0.5; temp of  
o
o
o
o
68 + 5 F (20 + 3 C).  
**Measurement in Particles/ml. Particles used were 0.5 - 1 microns  
***NTU - Nephelometric Turbidity Units  
22  
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Water Filter  
Food Storage Tips  
Fresh Food Storage  
• The refrigerator should be kept between 34°-40° F (1°-4° C) with an  
optimum temperature of 38° F (3.3° C). To check the temperature,  
place an appliance thermometer in a glass of water and place in the  
center of the refrigerator. Check after 24 hours. If the temperature is  
above 40° F (4° C) adjust the control as explained on page 5.  
• Avoid overcrowding the refrigerator shelves. This reduces the  
circulation of air around the food and results in uneven cooling.  
State of California  
Department of Health Services  
Water Treatment Device  
Certificate Number  
06 - 1790  
Date Issued: June 1, 2006  
Fruits and Vegetables  
Trademark /Model Designation  
RWFFR-750  
Replacement Elements  
RWFFR  
• Storage in the produce drawers traps humidity to help preserve the  
fruit and vegetable quality for longer time periods (see page 11).  
• Sort fruits and vegetables before storage and use bruised or soft  
items first. Discard those showing signs of decay.  
Manufacturer: CUNO, Incorporated, a 3M Company  
• Always wrap odorous foods such as onions and cabbage so the odor  
does not transfer to other foods.  
• While vegetables need a certain amount of humidity to remain fresh,  
too much humidity can shorten storage times (especially leafy  
vegetables). Drain vegetables well before storing.  
The water treatment device(s) listed on this certificate have met the  
testing requirements pursuant to Section 116830 of the  
Health and Safety Code for the following health related contaminants:  
• Wait to wash fresh produce until right before use.  
Microbiological  
Contaminants and Turbidity  
Cysts  
Inorganic/Radiological  
Contaminants  
Asbestos  
Lead  
Mercury  
Meat and Cheese  
• Raw meat and poultry should be wrapped securely so leakage and  
contamination of other foods or surfaces does not occur.  
• Occasionally mold will develop on the surface of hard cheeses (Swiss,  
Cheddar, Parmesan). Cut off at least an inch around and below the  
moldy area. Keep your knife or instrument out of the mold itself. Do  
not try to save individual cheese slices, soft cheese, cottage cheese,  
cream, sour cream or yogurt when mold appears.  
Turbidity  
Organic Contaminants  
Atrazine  
Lindane  
Benzene  
Carbofuran  
p-Dichlorobenzene  
Toxaphene  
Dairy Food  
• Most dairy foods such as milk, yogurt, sour cream and cottage cheese  
have freshness dates on their cartons for appropriate length of  
storage. Store these foods in the original carton and refrigerate  
immediately after purchasing and after each use.  
Rated Service Capacity: 750 gallons  
Rated Service Flow: 0.78 gpm  
Conditions of Certification:  
Do not use where water is microbiologically unsafe or with water of unknown  
quality, except that systems certified for cyst reduction may be used on  
disinfected waters that may contain filterable cysts.  
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Food Storage Tips  
Food Storage Tips  
Food Storage Chart  
Storage times are approximate and may vary depending on type of  
packaging, storage temperature, and the quality of the food when  
purchased.  
Frozen Food Storage  
• The freezer compartment of a refrigerator should be kept at  
approximately 0° F (-18° C). To check the temperature, place an  
appliance thermometer between the frozen packages and check  
after 24 hours. If the temperature is above 0° F (-18° C), adjust the  
control as described on page 5.  
Foods  
Refrigerator Freezer  
Storage Tips  
DAIRY PRODUCTS  
Butter  
Milk and cream  
• A freezer operates more efficiently when it is at least two-thirds full.  
1 month  
1 week  
Wrap tightly or cover.  
Check carton date. Close  
tightly. Don’t return unused  
portions to original container.  
Don’t freeze cream unless  
whipped.  
6 to 9 months  
Not recommended  
Packaging Foods for Freezing  
To minimize dehydration and quality deterioration use aluminum  
foil, freezer wrap, freezer bags or airtight containers. Force as much  
air out of the packages as possible and be sure they are tightly  
sealed. Trapped air can cause the food to dry out, change color  
and develop an off-flavor (freezer burn).  
Cream cheese,  
cheese spread and  
cheese food  
1 to 2 weeks  
Wrap tightly.  
Not recommended  
Cottage cheese  
3 to 5 days  
10 days  
Store in original carton. Check  
carton date.  
Store in original carton.  
Check carton date.  
Wrap tightly.  
Not recommended  
Not recommended  
• Wrap fresh meats and poultry with suitable freezer wrap prior to  
freezing.  
• Do not refreeze meat that has completely thawed.  
Sour cream  
Hard cheese  
1 to 2 months  
4 to 6 months  
May become  
crumbly  
(Swiss, Cheddar and  
Parmesan)  
Cut off any mold.  
Loading the Freezer  
• Avoid adding too much warm food to the freezer at one time. This  
overloads the freezer, slows the rate of freezing and can raise the  
temperature of frozen foods.  
• Leave space between the packages so cold air can circulate freely,  
allowing food to freeze as quickly as possible.  
• Avoid storing hard-to-freeze foods such as ice cream and orange  
juice on the freezer door shelves. These foods are best stored in  
the freezer interior where the temperature varies less with door  
openings.  
EGGS  
Eggs in the shell  
Leftover yolks or  
whites  
3 weeks  
2 to 4 days  
Refrigerate small ends down.  
For each cup of yolks to be  
frozen, add 1 tsp. sugar for use  
in sweet, or 1 tsp. salt for non-  
sweet dishes.  
Not recommended  
9 to 12 months  
FRUITS  
Apples  
1 month  
May also store unripe or hard  
apples at 60° to 70° F (16° to  
21° C).  
8 months (cooked)  
Bananas  
2 to 4 days  
3 to 4 days  
Ripen at room temperature  
before refrigerating. Bananas  
darken when refrigerated.  
Ripen at room temperature  
before refrigerating. Avocados  
darken when refrigerated.  
Ripen at room temperature  
before refrigerating.  
Ripen at room temperature  
before refrigerating.  
May also store at 60° to 70° F  
(16° to 21° C). If refrigerated,  
store uncovered.  
6 months  
(whole/peeled)  
Refer to the Food Storage Chart on pages 27 and 28 for approximate  
storage times.  
Pears, plums,  
avocados  
Not recommended  
Berries, cherries,  
apricots  
Grapes  
2 to 3 days  
3 to 5 days  
1 to 2 weeks  
6 months  
1 month (whole)  
Not recommended  
Citrus fruits  
Pineapples, cut  
2 to 3 days  
Will not ripen after purchase.  
Use quickly.  
6 to 12 months  
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Food Storage Tips  
Care and Cleaning  
Foods  
VEGETABLES  
Asparagus  
Refrigerator Freezer  
Storage Tips  
WARNING  
To avoid electrical shock which can cause severe personal injury or death,  
disconnect power to refrigerator before cleaning. After cleaning, connect  
power.  
1 to 2 days  
3 to 5 days  
Do not wash before refrigerating.  
Store in crisper.  
Wrap odorous foods.  
Leave peas in pods.  
8 to 10 months  
8 to 10 months  
Brussels sprouts,  
broccoli, cauliflower,  
green peas, lima  
beans, onions,  
peppers  
CAUTION  
To avoid personal injury or property damage, observe the following:  
•Read and follow manufacturers directions for all cleaning products.  
•Do not place buckets, shelves, or accessories in dishwasher. Cracking or  
warping of accessories may result.  
Cabbage, celery  
1 to 2 weeks  
7 to 10 days  
Wrap odorous foods and  
refrigerate in crisper.  
Remove tops. Wrap odorous  
foods and refrigerate in the  
crisper.  
Not recommended  
8 to 10 months  
Carrots, parsnips,  
beets and turnips  
Lettuce  
7 to 10 days  
Not recommended  
Refrigerator Cleaning Chart  
POULTRY and FISH  
Chicken and Turkey,  
whole  
Chicken and Turkey,  
pieces  
PART  
DO NOT USE  
Abrasive or harsh cleaners Use 4 tablespoons of  
Ammonia  
Chlorine Bleach  
Concentrated detergents water. Rinse surfaces with clean  
Metal or plastic-textured  
DO USE  
1 to 2 days  
1 to 2 days  
1 to 2 days  
Keep in original packaging for  
refrigeration. Place in the meat  
and cheese drawer. When  
freezing longer than two weeks,  
Wrap with freezer wrap.  
12 months  
9 months  
Cabinet Interior  
baking soda dissolved in  
1 quart (1 liter) warm soapy  
Fish  
2 to 6 months  
warm water and dry immediately  
scouring pads to avoid water  
spots.  
MEATS  
Bacon  
Beef or lamb,  
ground  
7 days  
Fresh meats can be kept in  
original packaging for  
refrigeration.  
1 month  
Stainless Steel Parts  
*NOTE: Damage to  
stainless steel finish due  
to improper use of  
cleaning products is  
not covered under the  
product warranty  
Abrasive or harsh cleaners Use warm soapy water  
Ammonia  
Chlorine Bleach  
Concentrated detergents clean warm water and dry  
Metal or plastic-textured  
scouring pads  
Vinegar-based cleaners  
Citrus-based cleaners  
Metal or plastic-textured  
scouring pads  
1 to 2 days  
3 to 4 months  
and a soft, clean cloth  
or sponge. Rinse with  
Beef or lamb, roast  
and steak  
3 to 5 days  
Place in the meat and cheese  
drawer. When freezing longer  
than two weeks, Wrap with  
freezer wrap.  
6 to 9 months  
immediately to avoid  
water spots  
Ham, (fully cooked)  
whole  
slices  
7 days  
5 days  
3 days  
3 to 5 days  
1 to 2 months  
1 to 2 months  
1 to 2 months  
1 to 2 months  
Door Gaskets  
Use warm, soapy water and a  
soft, clean cloth or sponge  
Apply a light film of petroleum  
jelly to keep pliable  
Use a vacuum cleaner  
hose nozzle  
Luncheon meat  
Unopened, vacuum-packed  
luncheon meat may be kept up  
to two weeks in the meat and  
cheese drawer.  
Condenser Coil  
Anything other than a  
Remove base grille to access vacuum cleaner  
Accessories  
A dishwasher  
Follow removal and  
Pork, roast  
3 to 5 days  
3 to 5 days  
1 to 2 days  
7 days  
3 to 5 days  
7 days  
4 to 6 months  
4 months  
1 to 2 months  
1 to 2 months  
4 to 6 months  
1 month  
shelves, bins, drawers, etc.  
installation instructions from  
appropriate section. Allow items  
to adjust to room temperature.  
Dilute mild detergent and use a  
soft clean cloth or sponge for  
cleaning. Use a plastic bristle  
brush to get into crevices. Rinse  
with clean warm water. Dry glass  
and clear items immediately to  
avoid spots  
Pork, chops  
Sausage, ground  
Sausage, smoked  
Veal  
Frankfurters  
Processed meats should be  
tightly wrapped and stored in  
the meat and cheese drawer.  
Sources: United States of Agriculture; Food Marketing Institute; Cooperative  
Extension Service, Iowa State University  
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Care and Cleaning  
Removing Odors From Refrigerator  
• Remove all food and turn the refrigerator OFF.  
• Disconnect power to the refrigerator.  
Care and Cleaning  
Energy Saving Tips (con’t)  
• Be sure your doors are closing securely by leveling refrigerator as  
instructed in your installation instructions.  
• Clean the walls, floor, ceiling of cabinet interior, drawers, shelves and  
gaskets according to the instructions (see page 29).  
• Dilute mild detergent and brush solution into crevices using a plastic  
bristle brush. Let stand for five minutes. Rinse surfaces with warm water.  
Dry surfaces with a soft, clean cloth.  
• Clean condenser coils as indicated in the cleaning instructions every  
three months. This will increase energy efficiency and cooling  
performance.  
Replacing Light Bulbs  
• Wash and dry all bottles, containers and jars. Discard spoiled or expired  
items.  
• Wrap or store odor-causing foods in tightly sealed containers to prevent  
recurring odors.  
• Reconnect power to refrigerator and return food to refrigerator.  
• Allow the refrigerator to cool.  
• After 24 hours, check if odor has been eliminated.  
CAUTION  
To avoid personal injury or  
property damage, observe the  
following:  
• Allow light bulb to cool  
• Wear gloves when replacing  
light bulb  
WARNING  
To avoid electrical shock which  
can cause severe personal injury  
or death, disconnect power to  
refrigerator before replacing light  
bulb. After replacing light bulb,  
connect power.  
If odor is still present:  
Upper Refrigerator Compartment  
The upper refrigerator light bulbs are located behind the front panel.  
Reach behind the panel to remove the bulbs.  
• Remove drawers and place on top shelf of refrigerator.  
• Pack refrigerator and freezer sections – including doors – with crumpled  
sheets of black and white newspaper.  
• Place charcoal briquettes randomly on crumpled newspaper in both  
freezer and refrigerator compartments.  
• Close doors and let stand 24 to 48 hours.  
Lower Refrigerator Compartment  
• Push up on bottom tabs on light cover. Rotate cover  
up and release tabs.  
Energy Saving Tips  
• Remove light bulb.  
• Avoid overcrowding refrigerator shelves. This reduces air circulation  
around food and causes refrigerator to run longer.  
• Avoid adding too much warm food to refrigerator at one time. This  
overloads compartments and slows rate of cooling.  
• Do not use aluminum foil, wax paper, or paper toweling as shelf liners.  
This decreases air flow and causes refrigerator to run less efficiently.  
• A freezer that is two-thirds full runs most efficiently.  
• Locate refrigerator in coolest part of room. Avoid areas of direct  
sunlight, or near heating ducts, registers or other heat producing  
appliances. If this is not possible, isolate exterior by using a section of  
cabinet or an added layer of insulation.  
• Replace with appliance bulbs no greater than 40 watts.  
• Insert top tabs of light cover into liner slots and snap  
bottom tabs into liner slots.  
Upper Freezer Compartment  
• Remove ice bin by lifting front of bin and  
pulling out.  
• Remove light shield by pressing the upper  
right side of the shield and rotating downward.  
• Remove light bulb. Replace bulb with appliance bulb no greater than  
40 watts.  
• Rotate the shield upward, press slightly and snap into place.  
• Replace ice bin by sliding in until bin locks into place.  
• Clean door gaskets every three months according to cleaning  
instructions. This will assure that door seals properly and refrigerator  
runs efficiently.  
Take time to organize items in refrigerator to reduce time that door is  
open.  
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Care and Cleaning  
Preparing for Vacation  
Replacing Light Bulbs  
CAUTION  
To avoid personal injury or  
property damage, observe the  
following:  
• Allow light bulb to cool  
• Wear gloves when replacing  
light bulb  
WARNING  
CAUTION  
If your refrigerator has a dispenser and there is any possibility that the  
temperature can drop below freezing where the refrigerator is located,  
the water supply system (including the water tank and the water valve)  
must be drained by a qualified servicer.  
To avoid electrical shock which  
can cause severe personal injury  
or death, disconnect power to  
refrigerator before replacing light  
bulb. After replacing light bulb,  
connect power.  
For short vacations or absences (three months or less):  
• Remove all perishables.  
• If no one will be checking in on the refrigerator during your absence,  
remove all frozen items also.  
• If your refrigerator has an automatic ice maker:  
• Shut off the water supply to the ice maker at least one day  
ahead of time.  
Lower Freezer Compartment  
• Pinch both sides of light cover to remove.  
• Remove light bulb. Replace bulb with appliance bulb no greater than  
40 watts.  
• After the last load of ice drops, raise the wire shut off arm to  
the OFF position.  
Pinch both sides of the light cover to snap into place.  
• Empty the ice bin.  
• If the room temperature will drop below 55° F (13° C), follow the  
instructions for longer absences.  
Ice and Water Dispenser  
• Locate light bulb inside top edge of dispenser frame. Unscrew to  
remove.  
• Replace light bulb with a 7-watt, 120 volt bulb.  
For long vacations, absences (morre than three months) OR if the room  
temperature will drop below 55° F (13° C):  
• Remove food.  
• If your refrigerator has an automatic ice maker:  
• Shut off the water supply to the ice maker at least one day  
ahead of time.  
• After the last load of ice drops, raise the wire shut off arm to  
the OFF position.  
• Empty the ice bin.  
• If your refrigerator has a dispenser system with water filter, remove the  
water filter cartridge and install the filter bypass. Dispose of the used  
cartridge.  
Light bulb  
location  
Turn the freezer control to (OFF).  
• Unplug the refrigerator.  
• Thoroughly clean the interior of both compartments with a baking soda  
solution and a clean soft cloth (four tablespoons of baking soda in one  
quart of warm water.).  
• Dry thoroughly.  
• Leave the doors open to prevent the formation of mold and mildew.  
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Operating Sounds  
Care and Cleaning  
Improvements in refrigeration design may produce sounds in your new  
refrigerator that are different or were not present in an older model.  
These improvements were made to create a refrigerator that is better at  
preserving food, is more energy efficient, and is quieter overall.  
Because new refrigerators run quieter, sounds may be detected that  
were present in older refrigerators, but were masked by higher sound  
levels. Many of these sounds are normal. Please note that the surfaces  
adjacent to a refrigerator, such as hard walls, floors and cabinetry may  
make these sounds seem even louder. The following are some of the  
normal sounds that may be noticed in a new refrigerator.  
Upon Your Return  
After a Short Vacation or Absence:  
For models with automatic ice makers or dispensers:  
• Reconnect the water supply and turn on supply valve (see Installation  
Instructions).  
• Monitor water connection for 24 hours and correct leaks if necessary.  
• Run 10-15 glasses of water from the dispenser to flush out the system.  
• Restart the ice maker by lowering the ice maker arm.  
• Discard at least the first three ice harvests.  
After a Long Vacation or Absence:  
SOLUTION  
• Normal operation  
POSSIBLE CAUSE  
• Freezer control clicks when  
starting or stopping compressor.  
• Freezer fan and condenser fan  
make this noise while operating.  
• Evaporator and heat exchanger  
refrigerant makes this noise when  
flowing.  
• Ice cubes from ice maker drop  
into ice bucket.  
• Dispenser ice chute closing  
• Compressor makes a pulsating  
sound while running.  
SOUND  
Clicking  
• If your refrigerator has an automatic ice maker, reconnect the water  
supply and turn on supply valve (see Installation Instructions).  
• Plug the refrigerator back in and reset controls (see page 5).  
• Monitor water connection for 24 hours and correct leaks, if necessary.  
• Normal operation  
• Normal operation  
Air rushing or  
whirring  
Gurgling or  
boiling sound  
For dispenser models, run water through the dispenser for at least three  
minutes with the filter bypass in place, then install water filter (see page  
20).  
• After installing the water filter, run water through the dispenser  
continuously for at least two minutes, or until water runs steady.  
Initially you may notice a one to two minute delay in water dispersal  
as the internal tanks fills.  
• Restart the ice maker by lowering the ice maker arm.  
• Discard ice produced within the first 12 hours (at least the first three  
harvests).  
• Normal operation  
Thumping  
• Normal operation  
• Normal operation  
Vibrating noise  
• See Installation  
Instructions for details  
on how to level your  
refrigerator.  
• Refrigerator is not level.  
• Normal operation  
• Ice maker water valve hookup  
buzzes when ice maker fills with  
water.  
• Ice maker is in the ‘on’ position  
without water connection.  
Buzzing  
Preparing to Move  
• Follow the above instructions for long vacations/absences.  
• Secure all loose items such as shelves and drawers by taping them  
securely in place to prevent damage.  
• Stop sound by raising  
ice maker arm to OFF  
position see page 15.  
• Normal operation  
Humming  
• Compressor can make a high-  
pitched hum while operating.  
• Defrost heater hisses, sizzles or  
pops when operational.  
Tape the doors shut.  
• Use an appliance dolly when moving the refrigerator. Always truck  
the refrigerator from its side or back never from its front.  
• Be sure the refrigerator stays in an upright position during moving.  
• Normal operation  
Hissing or  
popping  
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Troubleshooting  
Troubleshooting  
Problem  
Possible Cause  
What To Do  
Reduce time door is open.  
Organize food items  
efficiently to assure door is  
open for shortest time.  
Clean according to p. 29.  
Problem  
Possible Cause  
Refrigerator is in defrost  
mode.  
What To Do  
Food temperature is  
too warm  
Door have been opened  
frequently or has been  
opened for long periods  
of time.  
Freezer control and  
lights are on, but  
compressor is not  
operating  
Normal operation  
Wait 40 minutes to see  
if compressor restarts.  
Refrigerator has an odor  
Compartment is dirty or  
has odor causing food.  
MeatSavor drawer  
temperature is too  
warm  
Control settings are  
too low.  
See p 5 to properly  
adjust controls.  
Water droplets form  
outside of door  
Check gaskets for proper Clean gaskets. See p. 29.  
seal.  
Refrigerator does not  
operate  
Refrigerator is not  
plugged in.  
Plug in refrigerator.  
Humidity levels are high  
Hot, humid weather can  
increase condensation.  
See p. 5 to adjust  
controls  
Control is not on  
Fuse is blown, or  
circuit breaker needs  
to be reset.  
Power outage  
has occurred.  
Properly adjust controls.  
Replace blown fuses.  
Check circuit breaker  
and reset.  
Controls require  
adjustment  
Water droplets form on  
inside of refrigerator  
Humidity levels are high  
or door has been opened Reduce time door is open.  
Properly adjust controls  
Call local power  
frequently.  
Organize food items  
efficiently to assure door is  
open for shortest time.  
See p. 35  
company to report outage.  
Unplug refrigerator and  
transfer food to another  
refrigerator. If another  
refrigerator is not available,  
place dry ice in freezer  
section to preserve food.  
Warranty does not cover  
food loss. Contact service  
for assistance.  
Refrigerator still won’t  
operate  
Refrigerator is  
malfunctioning.  
Refrigerator or ice maker  
makes unfamiliar sounds  
or seems too loud  
Normal operation  
Produce drawers do not  
close freely  
Contents of drawer or  
positioning of items in  
compartments could be  
obstructing drawer.  
Drawer is not in proper  
position  
Reposition food and  
containers to avoid  
interference with the  
drawers.  
See p. 11 for proper  
placement.  
Food temperature  
is too cold  
Condenser coils are dirty. Clean coils. See p 29.  
Refrigerator or freezer  
controls are set too high.  
Door is not closing  
properly.  
Properly adjust controls.  
Drawer channels are dirty Clean drawer channels with  
or need treatment  
warm, soapy water. Rinse  
dry thoroughly.  
Apply thin layer of  
petroleum jelly to drawer  
channels.  
Food temperature  
is too warm  
Check for internal  
obstructions that are  
keeping door from closing  
properly.  
Refrigerator is not level.  
See installation instructions  
for details on how to level  
your refrigerator.  
Check gaskets for proper  
seal, clean if necessary.  
See p. 29  
See p. 5 to adjust your  
controls  
Refrigerator runs too  
frequently  
Doors have been opened Reduce time door is open.  
frequently or has been  
opened for long periods  
of time.  
Organize food items  
efficiently to assure door is  
open for shortest time.  
Normal operation  
Allow time for added food  
to reach refrigerator or  
freezer temperature.  
Humidity levels too high  
Food has recently been  
added.  
Controls need to be  
adjusted.  
Refrigerator is exposed  
to heat by environment  
or appliances nearby  
Evaluate refrigerators  
environment. Refrigerator  
may need to be moved to  
run more efficiently.  
Condenser coil is dirty.  
Rear air grille is blocked.  
Clean coils. See p. 29.  
Check the positioning of  
food items in refrigerator to  
make sure grille is not  
blocked. Rear air grilles  
are located under produce  
drawers.  
36  
37  
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Troubleshooting  
ICE and WATER  
Troubleshooting  
Problem  
Possible Cause  
What To Do  
Refrigerator runs too  
frequently  
Condenser coils are dirty  
Controls need to be  
adjusted.  
Door is not closing  
properly.  
Clean coils. See p. 29.  
See p. 5 to adjust controls.  
Check for internal  
obstructions that are  
keeping door from closing  
properly.  
Refrigerator is not level.  
See installation instructions  
for details on how to level  
your refrigerator.  
Check gaskets for proper  
seal, clean if necessary.  
See p. 29.  
Problem  
Possible Cause  
What To Do  
Freezer door is not closed. Verify that freezer door is  
closed. Power is removed  
Ice or Water are not  
dispensed when pads  
are pressed  
from the control when  
freezer door is opened.  
Controls are in lock mode. See Dispenser Lock p. 19  
Water tank is filling.  
At initial use, there is an  
approximate one to two  
minute delay in dispensing  
while the internal water  
tank is filling.  
Ice bin not installed  
properly.  
Reinstall ice bin, p. 16  
Ice maker has just been  
installed or a large  
amount of ice has been  
used.  
Wait 24 hours for ice  
production to restock after  
emptied.  
ICE and WATER  
Problem  
No indicator lights are lit  
on dispenser control  
Possible Cause  
Freezer door is not closed Verify that freezer door is  
closed. Power is removed  
What To Do  
Water pressure is low.  
Water pressure must be  
between 35 - 100 pounds  
per square inch. A  
minimum pressure of 35  
pounds per square inch is  
recommended for  
refrigerators with water  
filters.  
Change water filter, p. 21.  
The manufacturer  
recommends using copper  
tubing. Plastic is less  
durable and can cause  
leakage*.  
Check water connection  
procedure in installation  
instructions. Self piercing  
and 3/16” saddle valves  
cause low water pressure  
and may clog the line over  
time.*  
from the control when  
freezer door is opened.  
Refrigerator not plugged in.Plug in refrigerator  
Fuse is blown, or circuit  
breaker needs to be reset. Check circuit breakers for  
any tripped circuits.  
Power outage has  
occurred.  
Replace any blown fuses.  
Call local power company  
to report outage.  
Water filter is clogged or  
Plastic tubing was used  
for water connection  
Refrigerator is leaking  
water  
Refrigerator is in Sabbath See Sabbath Mode p. 8  
Mode.  
Ice Maker is not producing Ice maker has just been  
enough ice or ice is  
malformed.  
Wait 24 hours for ice  
production to restock after  
emptied.  
installed or a large  
amount of ice has been  
used.  
Improper water valve  
installed.  
Water pressure is low.  
Water pressure must be  
between 35 - 100 pounds  
per square inch. A  
minimum pressure of 35  
pounds per square inch is  
recommended for  
*Manufacturer is not responsible for property damage due to improper installation  
or water connection.  
refrigerators with water  
filters.  
Water filter is clogged or  
needs to be changed.  
Change water filter, p. 21  
*Manufacturer is not responsible for property damage due to improper installation  
or water connection.  
38  
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Troubleshooting  
Troubleshooting  
ICE and WATER  
ICE and WATER  
Problem  
Possible Cause  
What To Do  
Problem  
Ice forms in inlet  
tube to ice maker  
Possible Cause  
Water pressure is low  
What To Do  
Water flow is slower than Water pressure is low  
normal  
Water pressure must be  
between 35 - 100 pounds  
per square inch. A minimum  
pressure of 35 pounds per  
square inch is recommended  
for refrigerators with water  
filters.  
Check water connection  
procedure in installation  
instructions. Self piercing  
and 3/16” saddle valves  
cause low water pressure and  
may clog the line over time.*  
Turn off water supply and  
remove kinks. If kinks cannot  
be removed, replace tubing.  
Change water filter.  
Water pressure must be  
between 35 - 100 pounds  
per square inch. A  
minimum pressure of 35  
pounds per square inch is  
recommended for  
refrigerators with water  
filters.  
Improper water valve  
installed.  
Freezer temperature is  
too high.  
Adjust freezer controls.  
Freezer is recommended to  
o
be approximately 0 F (-  
o
18 C)  
Ice Maker is not  
producing ice  
Ice maker arm is up.  
Confirm ice maker arm is  
down. See Automatic Ice  
Maker, p. 15  
Copper tubing has kinks  
Household water supply  
See water connection  
Water filter is clogged  
or needs to be changed.  
Water valve not opened  
completely.  
is not reaching water valve. procedure in installation  
instructions.  
See p. 20.  
Open water valve completely  
and check for leaks. The  
min. flow at dispenser is  
approximately 10 fluid oz. in  
nine seconds with a new filter  
in place or 10 fluid oz. in five  
seconds without a filter  
Allow approximately 12  
hours for water in  
Copper tubing has kinks.  
Turn off water supply and  
remove kinks. If kinks  
cannot be removed,  
replace tubing.  
Ice bin is not installed  
properly.  
Improper water valve  
was installed.  
Reinstall Ice bin, p. 16.  
See water connection  
procedure in Installation  
Instructions. Self piercing  
and 3/16” saddle valves  
cause low water pressure  
and may clog the line over  
time.*  
Dispenser water is not  
cold  
Refrigerator has been  
recently installed.  
Water supply in  
holding tank has  
depleted.  
holding tank to chill.  
Water appears cloudy  
Air or air bubbles  
in water.  
This is normal when  
first using the  
Water filter indicator  
Water filter needs to be  
replaced.  
If filter is not available,  
replace with bypass filter.  
See Water Filter, p. 21.  
See Water Filter, p. 21.  
dispenser and will  
disappear with use.  
Initial water ejected  
through cartridge may  
contain harmless carbon dust  
flushed from cartridge. Will  
disappear after the first few  
uses.  
Particles in water  
and/or ice cubes  
Carbon dust from  
water filter cartridge  
Filter indicator sensor  
*Manufacturer is not responsible for property damage due to improper installation  
or water connection.  
Concentrations of  
minerals in water will  
form particles when  
becomes frozen and  
melts.  
Particles are not  
harmful and naturally  
occur in water supplies.  
40  
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Warranty  
Service Information  
If service is required after checking the troubleshooting guide:  
1. Call your dealer or authorized service agency. The name of the  
authorized service agency can be obtained from the dealer or  
distributor in your area.  
2. Have the following information readily available:  
Model Number  
Freestanding Side-By-Side  
Refrigerator/Freezer Warranty  
TWO YEAR FULL WARRANTY  
Freestanding refrigerators/freezers and all of their components and accessories, except as detailed below*, are warranted  
to be free from defects in material or workmanship under normal household use for a period of two (2) years from the date  
of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which  
fails or is found to be defective during the warranty period  
*Painted and decorative items are warranted to free from defective materials or workmanship for a period of ninety (90)  
days from the date of original retail purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN  
NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.  
Serial Number  
Date of Purchase  
Name of dealer from whom purchased  
3. Clearly describe the problem that you are having.  
SIX YEAR FULL WARRANTY  
Any sealed refrigeration system component, as listed below, or any automatic ice maker is warranted to be free from  
defective materials or workmanship in normal household use during the third through the sixth year from the date of  
original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails  
or is found to be defective during the warranty period.  
If you are unable to obtain the name of an authorized service agency,  
or if you continue to have service problems, contact Viking at (888)  
845-4641 or write to:  
Sealed Refrigeration System Components:  
Compressor, Evaporator, Condenser, Connecting Tubing, Dryer/Strainer  
TWELVE YEAR LIMITED WARRANTY  
Any sealed refrigeration system component, as listed above, which fails due to defective materials or workmanship in  
normal household use during the seventh through the twelfth year from the date of original retail purchase will be repaired  
or replaced, free of charge for the part itself, with the owner paying all other costs, including labor.  
VIKING PREFERRED SERVICE  
111 Front Street  
Greenwood, Mississippi 38930 USA  
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends  
beyond normal residential use. Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches,  
etc. This warranty excludes all commercial locations such as restaurants, food service locations and institutional food service  
locations.  
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the  
product during the term of the warranty.  
This warranty shall apply to products purchased and located in the United States and Canada. Products must be  
purchased in the country where service is requested. Warranty labor shall be performed by an authorized Viking Range  
Corporation service agency or representative. Warranty shall not apply to damage resulting from abuse, accident, natural  
disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or  
repair or service to the product by anyone other than an authorized Viking Range Corporation service agency or  
representative. Warranty shall not apply to damage resulting from indoor units being used in outdoor situations. This  
warranty does not apply to commercial usage. This warranty does not cover any food or medicine loss due to product  
failure. Warrantor is not responsible for consequential or incidental damage whether arising out of breach of warranty,  
breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential  
damages, so the above limitation or exclusion may not apply to you.  
Record the following information indicated below. You will need it if  
service is ever required. The serial number and model number for your  
refrigerator is located on the left wall of the the refrigerator section.  
Model Number  
Date of Purchase  
Dealers Name  
Address  
Serial Number  
Date Installed  
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase  
upon request, and making the appliance reasonably accessible for service. If the product or one of its component parts  
contains a defect or malfunction during the warranty period, after a reasonable number of attempts by the warrantor to  
remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its  
component part or parts. Replacement of a component part includes its free installation. Warrantors liability on any claim  
of any kind, with respect to the goods or services covered hereunder, shall in no case exceed the price of the goods or  
service or part there of which gives rise to the claim.  
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range  
Corporation service agent or representative. Service will be provided during normal business hours, and labor performed  
at overtime or premium rates shall not be covered by this warranty. To obtain warranty service, contact the dealer from  
whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation.  
Provide model and serial number and date of original purchase. For the name of your nearest authorized Viking Range  
Corporation service agency, call the dealer from whom the product was purchased or Viking Range Corporation.  
IMPORTANT: Retain proof of original purchase to establish warranty period.  
The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner  
Registration Card so that Viking Range Corporation can contact you should any question of safety arise which could affect  
you.  
If service requires installation of parts, use only authorized parts to  
ensure protection under the warranty.  
Any implied warranties of merchantability and fitness applicable to the above described refrigerator are limited in duration  
to the period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not  
allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. This warranty gives  
you specific rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.  
Please retain the manual for future reference  
42  
Specifications subject to change without notice  
43  
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