OUTDOOR—COOKING
Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven
Standard Features & Accessories
Both models include
•
Commercial-type construction, design,
and styling
•
Precision louvered oven side walls for
balanced oven heat
Six rack positions
for baking side dishes and desserts to
complement items cooked on the grill
Electronic ignition powered by 9-volt
battery
o Built from thick sheets of rugged,
non-rusting stainless steel
Agency-certified for outdoor use
Three heavy-duty racks
•
•
•
•
Cook with smoke, water vapor, and
heat—meats are tenderized by slow
cooking with heat and moisture,
resulting in less shrinkage and perfect
texture
o Roasting—slow cook prime rib or any
other roast to perfection using
regular oven
o Hot and cold smoking—imparts
deep smoke flavor to meats, fish,
cheeses, vegetables, and more
o Moist vegetable cooking—gentle
moist cooking to retain minerals and
color in vegetables. No steaming
under pressure or harsh boiling
o Baking—thermal convection oven
can be used for baking everything
from side dishes to desserts
•
•
Four rack positions
o Must be factory ordered for use with
LP/propane gas (L) or natural gas (N)
o LP/propane gas model equipped
with high-capacity hose/regulator
assembly
o To convert oven from natural to
LP/propane, or LP/propane to gas,
you must use a Viking conversion kit
(see Installation Notes &
VEOS model includes
•
Standard capacity—3.2 cu. ft. (90.6 lit.)
o 23”W. (58.4 cm) x 14-7/8”H. (37.8
cm) x 15-15/16”D. (40.5 cm)
o Can accommodate up to 40 lbs. of
meat
o Large capacity water pan holds 1.5
gallons (5.7 liters) of water for
smoking
o Drip tray can accommodate 1.5
gallons (5.7 liters) of liquid
Accessories)
o Smoker box is capable of holding
large quantities of wood chips or
chunks of wood for smoking
Exclusive—state-of-the-art plenum
system mixes heat, water vapor, and
smoke for perfect cooking
environment
Baking temperatures from 175°F to
400°F (80°C to 205°C)
•
•
VGSO model includes
•
Standard capacity—2.5 cu. ft. (70.8
lit.)—18-1/8”W. (46.0 cm) x 12-1/2”H.
(31.8 cm) x 18-3/4”D. (47.6 cm)
20,000 BTU gas oven
200 – 550ºF (93º – 260ºC) thermostat
Natural airflow bake function, perfect
•
•
•
•
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Separate control for smoke element
120-volt, thermal convection oven
Model Options
VEOS100T
30”W. Electric
Smoker Oven
VGSO260T
26”W. Gas Oven
FINISH DETAILS
• Stainless Steel (SS)
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezel(s).
Brass components have a durable
protective coating for maintenance-free
normal use.
ORDERING INSTRUCTIONS
For gas oven, you must specify fuel type (“N” or “L”) following model number (VGSO260TNSS).
If ordering optional brass trim, specify code at end (VGSO260TNSSBR).
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OUTDOOR—COOKING
Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven
Installation Requirements
ACCESS REQUIREMENTS
VEOS100T
30”W. Electric
Smoker Oven
VGSO260T
26”W. Gas Oven
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VEOS100T Undercounter
VEOS100T Built-In
VGSO260T Built-In
Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible items may ignite, and
metallic items may become hot and cause burns. If cabinet storage is to be provided, the risk can be reduced by installing a hood
that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.
Do not obstruct the flow of combustion and ventilation air.
VEOS100T
VGOS260T
Cutout width
Cutout height
From floor
28-1/2” (72.4 cm)
28-3/16” (71.6 cm)
4-3/4” (12.1 cm) min.*
17” (43.2 cm) min.**
24-1/2” (62.2 cm)
23-7/8” (60.6 cm) min. to 24-1/4” (61.6 cm) max.
24-3/8” (61.9 cm) min. to 24-3/4” (62.9 cm) max.
17” (43.2 cm)
Cutout depth
23-3/4” (60.3 cm)
*Undercounter installation for VEOS only
**Recommended, for wall installation
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OUTDOOR—COOKING
Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven
Installation Requirements
VEOS100T
30”W. Electric
Smoker Oven
VGSO260T
26”W. Gas Oven
UTILITY
REQUIREMENTS
GAS (VGSO)
Bake burner rating
• Two burners, each 20,000 BTU
(5.9 kW) Nat./LP
• Can field convert to
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line;
1/2” (1.3 cm) NPT male with
7/8” (2.2 cm) flare adapter.
o If using a Viking GSH12
flexible hose, remove the
1/2” (1.3 cm) flare adapter
and attach hose to the
7/8” (2.2 cm) male flare on
the regulator assembly.
LP/propane models
• Water column pressure
o Operating pressure—10”
WCP
o Supply pressure of 11” – 14”
WCP (for fixed piping
installations)
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 3/8" (0.95) flare adapter.
LP/propane tank installations
• Water column pressure
o Operating pressure—10”
WCP
• Includes high-capacity
hose/regulator assembly for
connection to a standard
5-gal./20-lb. (approx.
o The cylinder connection
device must be compatible
with the Type 1, QCC-1
connector on the outdoor
o The cylinder must be
provided with a shut-off
valve terminating in an
LP/propane gas supply
cylinder valve outlet
LP/propane (see Installation
Notes & Accessories for kit)
• Fixed piping installations
o Check with local gas utility
company or with local codes
for instructions on installing
gas supply lines. All gas
connections should be made
by a competent technician
and in accordance with local
codes and or ordinances. In
the absence of codes, the
installation must comply with
the National Fuel Gas Code
ANSI Z223.1.
specified.
o The cylinder supply system
must be arranged for vapor
withdrawal and provided
with a listed OPD (overfilling
prevention device).
ELECTRICAL
Smoker element rating
• One element 300 watts (2.7
amps)
Cook element rating
• Two (elements, each 750 watts
(6.8 amps)
o An installer-supplied gas
shut-off valve must be
installed in an easily
accessible location. All
installer-supplied parts must
conform to local codes.
o Must be isolated from the
gas supply piping system by
closing its individual manual
shut-off valve during any
pressure testing of that
system at test pressures
equal to or less than
• VEOS
o 120V/60 Hz, 30-amp
o 4’ (121.9 cm) 3-wire cord
with grounded 3-prong plug
o Max. amp usage—17.7
(1,950 watts)
• VGSO
o 9-volt battery for ignition
PLUMBING
Not applicable
1/2 psi (3.5 kPa).
Natural gas models
• Water column pressure
o Operating pressure—4.0”
WCP
o Supply pressure of 6” – 14”
WCP
12” diameter/18"H.)
LP/propane gas cylinder
equipped with a Type 1, QCC-
1 connector
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OUTDOOR—COOKING
Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven
Installation Notes & Accessories
%
Stainless Steel Cabinetry-Oven Towers
• Stainless Steel (SS)
• See individual product pages (storage section) for more information and additional specifications.
Model
Description
Approx. ship wt. lbs. (kg)
295 (133.8)
VEUO3202
VERO3200
VGUO3202
VGRO3200
32”W. tower (for smoker oven & storage access)
32”W. tower (for smoker oven & 24”W. beverage center)
32”W. tower (for gas oven & storage access)
32”W. tower (for gas oven & 24”W. beverage center)
271 (122.9)
295 (133.8)
271 (122.9)
Gas Conversion Kits
• For VGSO260T
• For field conversions
• Conversions should be performed only by an authorized technician
• Kit includes all hardware necessary for conversion
Model
Description
Approx. ship wt. lbs. (kg)
TNK-BQCO
Conversion kit—LP/propane to natural
3 (1.2)
TLPK-BQCO
Conversion kit—natural to LP/propane
3 (1.2)
Compliance Information
WARRANTY SUMMARY*
• One-year full warranty—complete product
• Five-year limited warranty—tube burners (VGSO model), heating element (VEOS model)
• Ten-year limited warranty—porcelain oven (VGSO model)
• Lifetime limited warranty—rust through on all stainless steel components
• Ninety-day limited warranty—cosmetic parts such as glass, painted, & decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
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