Viking Use & Care Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641),
or visit the Viking Web site at
vikingrange.com
Outdoor Gas Grills
F20455F EN
(050311)
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Warnings
(cont.)
Warnings
(cont.)
CAUTION
WARNING
Handle the smoker box with care. The cover becomes extremely
hot when being used. Use sturdy, properly insulated gloves or
dry potholders.
SPIDER AND INSECT INFESTATION
Spiders and insects can nest in the burners/venturi tubes of
this or any other grill, and cause the gas to flow from the front
of the burner. This is a very dangerous condition that can
cause a fire to occur behind the valve panel, thereby damaging
the grill and making it unsafe to operate.
DANGER
If you smell gas
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
WARNING
This unit is for outdoor use only! Do not operate in a
building, garage or any other enclosed areas. This could
result in carbon monoxide buildup which could result in
injury or death.
4. If odor continues, immediately call your gas supplier.
FOR YOUR SAFETY
1. Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
2. Do not store any propane/butane (G31-G30) cylinder
(that is not connected for use) in the vicinity of this or any
other appliance.
CAUTION
Wait at least five minutes before relighting a hot grill to
allow any accumulated gas to dissipate. Keep a spray bottle of
soapy water near the gas supply valve and check the
connections for gas leaks before each use.
WARNING
CAUTION
TO PROTECT AGAINST ELECTRIC SHOCK
1. Do not immerse cord or plugs in water or other liquids.
2. Unplug from outlet when not in use and before cleaning.
3. Do not operate any outdoor appliance with a damaged
cord, plug or after the appliance has malfunctioned. Contact
the manufacturer for repair.
The side burner cover may be hot if the grill burners are in
operation.
CAUTION
4. Do not let the cord hang over the edge or touch hot
surfaces.
5. Use only extension cords with a 3-prong grounding plug;
rated for the power of the equipment and approved for
outdoor use with a W-A marking.
• Do not use a metal knife or any other metal tool to scrape
stainless steel parts.
• Do not permit citrus or tomato juice to remain on stainless
steel surfaces, as citric acid will permanently discolor stainless
steel. Wipe up any spills immediately.
• Do not use abrasive cleaners, steel wool pads, or abrasive
cloths on stainless steel, painted parts, or brass parts.
• Do not use brass cleaners on the brass option parts. They
feature an epoxy coating.
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Important Safety Instructions
Table of Contents
Getting Started
Important Safety Instructions ______________________7
Features ___________________________________________10
Before Lighting Grill _______________________________11
Using Grill with Outdoor Approved Hoods _________11
WARNING
To reduce the risk of fire, electric shock, or injury, read and
follow these basic precautions before operating your gas grill
or side burners.
• Your unit should be properly installed and connected to the gas
for which it was designed. Do not use charcoal, wood chips, or
other material in your grill. The smoker tray is the only area
designed to hold wood chips or other smoke flavor enhancers.
Operation
Lighting Grill ______________________________________12
Using Grill _________________________________________16
Cooking Tips ______________________________________17
Grilling Tips _______________________________________20
Smoker Box _______________________________________21
Rotisserie __________________________________________22
• Have the technician show you the location of the gas shut-off
valve so you can shut off the gas supply in an emergency. If you
smell gas, the connections are not properly sealed or you may
have a hole in the gas supply pipe or hose. Determining where
the gas leak is should be left to a qualified technician. Warranty
service must be performed by an authorized service agency.
• Children should not be left alone or unattended in an area
where the gas grill is being used. Never allow children to sit,
stand or play on or around the grill at any time. Do not store
items of interest to children around the grill. Never allow
children to crawl inside the cart or masonry enclosure.
Product Care
Cleaning and Maintenance ________________________24
Battery Replacement ____________________________29
Troubleshooting ___________________________________31
Service Information ________________________________32
Warranty __________________________________________33
• Use a covered hand when opening the hood and do so slowly to
allow heat and steam to escape. To avoid burns when cooking,
use long handled BBQ tools. Never lean over an open grill.
• Use sturdy, properly insulated gloves or potholders. Dish towels
or other substitutes can become entangled, causing burns. Use
dry potholders; wet potholders create steam and cause burns.
Keep potholders away from open flames when lifting or moving
utensils. Do not touch portions of the grill rack or burner grate
with potholders until the hot surfaces have cooled.
• Only certain types of glass, heat-proof glass ceramic,
earthenware, or other glazed utensils are suitable for grill use.
These types of materials may break with sudden temperature
changes. Use only on low or medium heat settings.
• Select the correct pan size for the burner. Be sure the pan
is large enough to avoid boilovers or spillovers. This will
save cleaning, and prevent accumulations of food, heavy
splattering, or spillovers that can catch fire.
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Important Safety Instructions
Important Safety Instructions
• Never leave the grill unattended. High flames and fatty
meats will promote flare ups.
• When cooking in windy conditions, provide a wind break.
Locate the unit with proper clearance from combustible
surfaces.
• When using the grill, do not touch the grill grates, open
burner grates, or immediate surrounding areas. These
surfaces become extremely hot and could cause burns. Be
sure all controls are turned off and the unit has cooled
before touching or cleaning any surfaces.
• Spiders and insects can nest in the burners of the grill and
block the gas and air flow to the burner ports. This may
cause a fire from behind the manifold cover. Inspect and
clean the burners periodically.
WARNING
• Keep the ventilation openings at the rear of the cart and
cylinder enclosure free and clear to allow proper flow of air.
Do not obstruct the flow of combustion and ventilation air.
This unit is for outdoor use only! Do not operate in a
building, garage or an other enclosed areas. This could
result in carbon monoxide buildup which could result in
injury or death.
• Clothing fires are potential hazards. Do not wear long
flowing sleeves around the grill. They are easily caught on
pan handles or ignited by burners and are generally in the
way. Highly flammable clothing—especially synthetic
fabrics—should not be worn while cooking.
• Do not use aluminum foil to line drip pans or grill racks. This
can upset combustion air flow or trap excessive heat in the
control area, resulting in melted knobs.
• The handle of your cooking utensil should be positioned so
that it does not extend over adjacent surface burners or
interfere with closing the canopy. This will minimize burns,
ignition of flammable materials, and possible spillage. Let
hot pans cool in a safe place out of children’s reach.
• Do not heat any unopened glass or metal containers on the
grill. Pressure may build up and cause the container to burst,
resulting in serious personal harm or damage to the grill.
• Do not move the appliance during use.
• Never grill without the drip tray in place. Make sure it is
pushed all the way to the back—in proper position—to catch
the drippings. Let the grease cool before attempting to
remove for cleaning or disposal. Do not allow large amounts
of grease to accumulate in the drip tray as it can catch on fire.
• Be sure all controls are turned off and the grill is cool before
using any type of aerosol cleaner on or around the grill. The
chemical that produces the spraying action could, in the
presence of heat, ignite or cause metal parts to corrode.
• Do not remove the plastic cover on the rotisserie motor
switch due to safety considerations.
WARNING
Before lighting the burners inspect the gas supply piping
or hose. If there is evidence of cuts, wear, or abrasion, it
must be replaced prior to use. Always keep your face and
body as far away from the grill as possible when lighting.
• If the following instructions are not followed exactly, a fire
causing death or serious injury may occur.
o
o
Do not store a spare gas cylinder under or near this appliance.
Never fill the cylinder beyond 80 percent full.
• Before storing, make sure the gas grill is cool. The gas must
be turned off at the supply tank, removed, and stored
outside in a well-ventilated area out of the reach of children.
WARNING
EXPLOSION HAZARD
Do not use the grill as storage area for
flammable materials. Keep area clear and free
from combustible materials, gasoline, and other
flammable vapors and liquids. Failure to do so
can result in death, explosion, or fire.
• Keep all electric cords away from heated areas of the grill.
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Features
Before Lighting Grill
Prior to turning on the gas, inspect the gas supply tubing or
hose. Look for evidence of abrasion, cuts, wear and tear, or
other damage which could require replacement prior to use.
Make sure all burner control knobs are off. Do not attempt to
light the burners if the smell of gas is present.
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Check the connection with a soap and water solution after
attaching the hose. Make sure there is gas in the tank and the
tank is upright.
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CAUTION
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Wait at least five minutes before relighting a hot grill to allow
any accumulated gas to dissipate. Keep a spray bottle of soapy
water near the gas supply valve and check the connections for
gas leaks before each use.
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Flavor Generator Plates Proper Installation
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2
1
9
7
8
NOTE: Control locations will vary according to model.
1. Electronic ignition
2. Pull out drip tray
3. Side burner control knobs
(if applicable)
11. Rotisserie bracket
12. Rotisserie motor
13. Spit rod w/forks
14. Warming rack
(if applicable)
Flash tube
be
4. Rotisserie control knob
5. 9V battery—behind control 15. Infrared rotisserie burner
Place the tabs on rear of stainless
steel flavor generator plates into slots
on rear panel.
Lower stainless steel flavor generator plates
so the front tabs rest on the grill frame.
Note: The flash tube must be accessible
through the plates. If the flash tube is not
accessible, the flavor generator plates are
not properly installed.
panel
16. Interior lights (E-Series)
17. Side burner
(if applicable)
6. Grill burner control knobs
7. 9V battery—behind control
panel (some models)
8. Interior light switch
(E-Series)
18. Canopy
Using Grill with Outdoor Approved Hoods
• Outdoor approved hood models should be installed in a covered yet non-
enclosed (well ventilated) area. Outdoor hoods aid greatly in smoke and
odor removal, but should not be expected to eliminate entirely. They should
also be protected from natural elements (such as rain) as much as possible.
• ALWAYS turn the outdoor hood to the “HIGH” position before lighting the
grill.
9. Porcelain grids w/stainless
steel flavor generators
underneath
10. Smoker box
• Keep the grill canopy closed as much as possible when cooking so smoke is
exhausted out the back of the grill. This allows optimum performance of the
hood.
• During breezy conditions, the performance of the outdoor hood may be
compromised.
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Lighting Grill
Lighting Grill
Place the lit match through the grid next to the flash tube of
the burner being lit. Keep your face as far away from the grill
as possible. Make sure the match is adjacent to the flash tube.
Push and turn the control knob until the “HIGH” position on
the knob aligns with the indicator line on the control panel.
Make sure you are turning the control knob that corresponds
with the burner being lit. If the burner does not light in 4
seconds, turn the knob to “OFF,” wait 5 minutes, and try
again. If the burner will not light after several attempts, see
the Troubleshooting section.
T-Series Models
When lighting a burner, always pay close attention to what
you are doing. Be certain you are pressing the battery
ignition button (T-Series only) corresponding to the burner
you are lighting.
Electronic
ignitor
Grill burner
control knob
Lighting TruSear™ Infrared Burner (If Applicable)
Side burner
control knob
Before lighting the burner, remove the stainless steel cover.
Push in and turn the TruSear™ infrared control knob until the
“HIGH” position on the knob aligns with the indicator line on
the control panel. Press the electronic ignition button that
corresponds to the control knob. You will hear a clicking
sound. Once lit, turn the control knob to the desired setting.
If the burner does not light within 4 seconds, release and
turn the control knob to “OFF.” Wait 5 minutes for any
accumulated gas to dissipate and try again. After several
failed attempts, the burner may be lit by turning the control
knob to “HIGH” and dropping a match on the face of the
burner. If the burner does not immediately ignite, turn the
knob to “OFF”, wait 5 minutes and try again.
Rotisserie
control knob
NOTE: Control locations
will vary according to model.
Lighting Grill Burners
Open the hood or remove covers. Push and turn the control
knob until the “HIGH” position on the knob aligns with the
indicator line on the control panel. Press the electronic
ignition button corresponding to the burner being lit. You
will hear a clicking sound. Turn the control knob to the
desired setting. If the burner does not light in 4 seconds,
turn the knob to “OFF” and wait 5 minutes before trying
again. This will allow accumulated gas to dissipate. After
several failed attempts the burner can be lit with a paper
book match using the flash tubes. If you have just attempted
to light the burner with the ignitor, allow 5 minutes for any
accumulated gas to dissipate.
Lighting Side Burners
First, remove the burner cover or any cooking utensil from the
burner grate.
CAUTION
The side burner cover may be hot if the grill burners are in
operation.
Push and turn the control knob until the “HIGH” position
aligns with the indicator line on the control panel.
Immediately press the electronic ignition button
corresponding to the burner(s) being lit until the burner is
lit or until 4 seconds pass. If the burner does not light
after several attempts, wait five minutes to allow any
accumulated gas to dissipate. If the burner will not light after
several attempts, then the burner can be lit by holding a lit
match next to the burner ports. Push and turn the control
knob until the “HIGH” position on the knob aligns with the
indicator line on the control panel.
Flash tube
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Lighting Grill
Lighting Grill
Lighting the Grill Burners (E-Series Models)
Make sure the unit is plugged into a properly grounded
receptacle. Turn the appropriate control knob counter-
clockwise to any position. This control is both a gas valve and
an electric switch. Burners will ignite at any “ON” position
with the automatic re-ignition system. If the flame goes out
for any reason, the burners will automatically re-ignite if the
gas is still flowing. When gas is permitted to flow to the
burners, the electric igniters start sparking. On all surface
igniters you should hear a clicking sound. If you do not, turn
off the control and check that the unit is plugged in and that
the fuse or circuit breaker is not blown or tripped.
Lighting Infrared Rotisserie Burner
(T-Series and E-Series Models)
The location of the infrared burner makes it more susceptible
to strong wind conditions—more so than the protected grill
burners. For this reason you should avoid using it during
windy conditions.
Open the canopy. Push in and turn the rotisserie control knob
until the “HIGH” position on the knob aligns with the
indicator line on the control panel and continue to hold in the
knob. Press the electronic ignition button which corresponds
to the rotisserie control knob. You will hear a clicking sound.
After the burner lights, hold the rotisserie control knob in
about 5 seconds longer or until the burner remains lit. Once
lit, turn the control knob to the desired setting. If the burner
does not light within 4 seconds, release and turn the control
knob to “OFF”. Wait 5 minutes for any accumulated gas to
dissipate. If the burner does not light after several attempts,
then the burner can be lit by holding a lit match to the burner
(with the control knob pushed in at the light position). Push
and turn the control knob until the “HIGH” position on the
knob aligns with the indicator line on the control panel. Make
sure you are turning the control knob that corresponds with
the burner being lit. If relighting a hot burner, wait 5 minutes.
Never leave the rotisserie control knob at “ON” if
rotisserie is not in use.
Within a few moments, enough gas will have traveled to the
burner to be able to light. When the burner lights, turn the
burner control to any position to adjust the flame size. If the
burner does not light in 4 seconds, turn the knob to “OFF”
and wait 5 minutes before trying again. This will allow
accumulated gas to dissipate. After several failed attempts
the burner can be lit with a paper book match using the flash
tubes.
Flash tube
If you have just attempted to light the burner with the ignitor,
allow 5 minutes for any accumulated gas to dissipate. Place
the lit match through the grid next to the flash tube of the
burner being lit. Keep your face as far away from the grill as
possible. Make sure the match is adjacent to the flash tube.
Push and turn the control knob until the “HIGH” position on
the knob aligns with the indicator line on the control panel.
Make sure you are turning the control knob that corresponds
with the burner being lit. If the burner does not light in 4
seconds, turn the knob to “OFF,” wait 5 minutes, and try
again. If the burner will not light after several attempts, see
the Troubleshooting section.
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Cooking Tips
Using Grill
Grilling can be either an open or closed canopy process.
Open canopy grilling is excellent for foods requiring quick
searing like steaks, burgers, chops, and hot dogs. Closed
canopy grilling is similar to roasting in an oven. Food is
cooked by heat reflection from the cover as well as heat from
the burners below.
Before You Begin
• The first time you use the grill, turn the control knob to
“HIGH” and preheat racks for an additional 15 — 20
minutes. This allows the porcelain grates to be “seasoned.”
• Before each use, turn the control knob to “HIGH” and
preheat for 5 — 7 minutes.
• Check to be certain the drip tray is in place.
• Light the grill burners using the lighting instructions.
• Place the food on the grill and cook to the desired
doneness. Adjust heat setting, if necessary. The control
knob may be set to any position between “HIGH” and
“LOW.”
• When grilling chicken, roasts, well-done steaks or chops,
and thick pieces of meat, sear on “HIGH.” Then reduce the
heat setting to prevent excessive flareup. This will allow the
food to cook through without burning on the outside.
• When grilling large pieces of meat, use a meat thermometer
to ensure that meats are either rare, medium or well-
cooked.
• After steaks, chops, or hamburgers have been allowed to
sear for approximately 1 minute, you might want to slide a
spatula under the meat and turn it approximately 90˚ so that
a waffle pattern will be seared onto the food.
• Allow grill to cool before cleaning. (Drip tray should be
cleaned after each use.)
Canopy Thermometers (If Applicable)
Your outdoor grill is equipped with a thermometer on the
canopy. The thermometer is designed to aide in the
preheating of the grill and closed canopy grilling. The
estimated cooking temperatures with the canopy closed are:
• Use a metal spatula or tongs instead of a fork to turn the
meat. A fork will puncture the meat, allowing juices to
escape.
• Turn the meat over only once. Juices are lost when steaks,
chops, or hamburgers are turned several times. The best
time to turn the meat is after the juices have begun to
bubble to the surface.
WARM 150˚F (65˚C)
COLD SMOKE 150˚F — 200˚F (65˚C — 93˚C)
• To test for doneness, make a small slash in the center of the
meat, not across the edge. This will prevent loss of juices.
• Occasionally there may be flare-ups or flames above the
grill due to drops of fat falling onto the flavor generator
plates. It is normal to have some flare-up during grilling. If
necessary, use a long spatula to move food to another area
until the flames subside.
SMOKE 200˚F — 300˚F (93˚C — 149˚C)
GRILL 300˚F — 750˚F (149˚C — 399˚C)
Canopy Thermometer
450 500
400
550
350
600
650
700
300
250
200
150
750
°F
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Cooking Tips
Cooking Tips
Total
Special
Total
Special
Weight or Control
Weight or Control
suggested
instructions
suggested
instructions
Food
Food
BEEF
thickness
setting
cooking time* and tips
thickness
setting
cooking time* and tips
PORK
Grill, turning
Ribs
Med
45 – 60 min.
12 – 15 min.
5 – 10 min.
Grill, turning once
Hamburgers 1/2” (1.3 cm) –
3/4” (1.9 cm)
Med
8 – 15 min.
occasionally. During
last few minutes brush
with BBQ sauce, turn
several times.
when juices rise to the
surface. We suggest
that ground chuck be
used for hamburgers,
as it will give you a
juicier hamburger. Do
not leave hamburgers
unattended since a
flare-up could occur
quickly.
Remove excess fat
from edge. Slash
remaining fat at
2” intervals. Grill,
turning once.
Ham steaks 1/2” (1.3 cm)
High
Med
Slit skin before
cooking. Grill, turning
once.
Hot dogs
STEAKS
Remove excess fat
from edge. Slash
remaining fat at 2”
intervals to keep
edges from curling.
Grill, turning once
Rib, club,
sirloin,
t-bone,
porterhouse
Fish
Grill, turning once.
Brush with melted
butter, oil, or marinade
to keep fish moist.
Steaks
3/4” – 1”
Med-High 5 – 10 min.
Halibut
Salmon
Swordfish
(0.9 – 1.4 kg)
Rare
1” (2.5 cm) –
High
High
8 – 12 min.
11 – 16 min.
Remove surface fat
and fatty tissue. Fold
over thin end to form
uniformly thick piece.
Bind with string. Grill,
turning as needed to
brown evenly. Brush
often with melted
140˚F/60˚C 1-1/2” (3.8 cm)
Med-High
Whole
Catfish
Trout
4 – 8 ounces
(110 – 230 g)
10 – 12 min.
Grill, turning once.
Brush with melted
butter, oil, or marinade
to keep fish moist.
Medium
1” (2.5 cm) –
Med
Med
10 – 12 min.
16 – 25 min.
160˚F/71˚C 1-1/2” (3.8 cm)
Well-done 1” (2.5 cm) –
170˚F/77˚C 1-1/2” (3.8 cm)
Med-High 20 – 30 min.
25 – 35 min.
Vegetables
margarine or oil.
Scrub, don’t peel.
Wrap in foil and lay
directly on grill grate.
Carrots
Whole
Tenderloin 5 lbs (0.3 kg)
High
30 – 40 min.
Med-Low 35 – 40 min.
POULTRY
Place skin side up.
Grill, turning and
brushing frequently
with melted
Chicken
halves or
quarters
Onions
Whole
Whole
Low
Low
Med
20 min.
45 – 50 min.
30 min.
Butter, wrap in foil.
Turn often.
2 lbs (0.9 kg) –
3 lbs (1.4 kg)
1 – 1-1/2 hours
40 – 60 min.
Med-High
butter or oil.
Potatoes
Oil, wrap in foil.
Turn often.
PORK
Zucchini,
squash
Sliced (halves
or quarters)
Butter lightly
prevent sticking.
Remove excess fat
from edge. Slash
remaining fat at 2”
intervals to keep edge
from curling. Grill,
turning once, and
moving if necessary
Chops
1/2” (1.3 cm) –
1” (2.5 cm)
–
Med
Med
20 40 min.
–
35 60 min.
*These times are recommendations only. Variations in cuts of meats and personal
taste may alter cooking times. Use your discretion when grilling.
*These times are recommendations only. Variations in cuts of meats and
personal taste may alter cooking times. Use your discretion when grilling.
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Grilling Tips
Smoker Box
Using the smoker box
feature intensifies the
flavor by adding smoke to
the grilling process. The
additional smoke creates a
“cloud” around the food
which permeates meats
and vegetables for added
smoky flavor. In order to
use the smoker box,
remove the last set of
porcelain grids on the right
hand side of the grill. Set
the smoker box in the
opening so that the front
and rear tabs rest on the
grill frame.
TruSear™ Infrared Grilling Tips
Infrared grilling produces intense heat which quickly sears the meat.
Searing locks in flavor and juices while allowing the outer surface to
absorb smoke and food aroma that is produced as grease and
drippings are vaporized by the burner. The result is a crisp, flavorful
outside with a tender, juicy inside. As a general rule, foods will cook in
about half the time they would take on an ordinary grill.
Smoker box
• Preheat the grill.
• Ensure that meat is fully thawed and that all excess fat is trimmed
away prior to grilling.
• Leave the burner set on “HIGH” when placing food on the grill to
sear.
• For thicker cuts of meats, adjust burner to a lower setting and
continue cooking until desired doneness is reached.
NOTE: When the TruSear™ infrared burner is not use, it must be
covered with the provided stainless steel cover for protection from
outside elements such as rain.
Wood Chip Use in Smoker Box
There are many wood chips available and selection is based
on personal taste. The most common chips used are mesquite
or hickory. Always soak the chips in water prior to putting
them into the box. Use the “HIGH” position to start the chips
smoking, then reduce the heat to a lower level to prevent
them from drying out and flaming. If the wood chips do flame
up, add a small amount of water to extinguish the flame. Use
caution when adding water to a hot box to avoid steam
burns. This tray may also be filled with water to produce
steam. Whether smoking or steaming, the grill should remain
closed as much as possible to maximize the effect.
TruSear™ Infrared Cooking Chart
Control
setting
Suggested
cooking time*
Thickness
Food
2 – 3 mins. each side
cook 8 – 10 mins. total
Turn occasionally to
Chicken breast,
boneless
N/A
High
Reduce to
Med
prevent burning outside.
2 mins. each side to sear.
cook 6 – 8 mins. total.
Turn occasionally to
prevent burning.
1/2 - 3/4” thick
1-1/2” thick
High
Hamburger
During extended roasting periods, it is normal to add fresh
wood chips and water to the box several times. Limit the
amount of times the canopy is opened—each peek adds
about 15 minutes to the cooking time.
3 mins. each side for rare.
Steaks, ribeye
High
4 mins. each side for
medium.
CAUTION
3 mins. each side for rare to
med. rare. 3-1/2 mins each
side for medium.
Steaks, filet
Pork chops
1” thick
High
High
Handle the smoker box with care. The cover becomes
extremely hot when being used. Use sturdy, properly
insulated gloves or dry potholders.
4 mins. each side.
3/4” thick
*These times are recommendations only. Variations in cuts of meats
and personal taste may alter cooking times. Use your discretion when
grilling.
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Rotisserie
Rotisserie
The rotisserie burner is an infrared burner which provides
intense searing radiant heat. Preferred by professional chefs
over other methods, this intense heat is great for searing in
the natural juices and nutrients found in quality cuts of meat.
Once lit, the rotisserie burner will reach cooking temperatures
in about 1 minute. The red glow will even out in about 5
minutes.
To load the skewer, slide one of the rotisserie forks (prongs
facing away from the end) onto the skewer. Push the skewer through
the center of the food, then slide the second rotisserie fork (prongs
toward the food) onto the skewer. Center the product to be cooked on
the skewer then push the forks firmly toward the food. Tighten the
wing nuts with pliers. It may also be necessary to wrap the food with
butcher’s string to secure loose portions. Never use nylon or
plastic string. Once the food is secure, insert the skewer into the
motor. To turn on rotisserie motor, flip the ON/OFF switch located on
the rotisserie motor assembly.
To install the rotisserie motor, align the drive shaft on the
motor with the gear box on the side of the grill. Tighten the
thumb screws on the motor into the mounting brackets on the
grill frame. The skewer for the rotisserie is assembled into the
gear box assembly by placing the pointed end into the gear
box and resting the rounded end on the wheels on the left
side of the grill.
If needed, remove the grill grates. Place the basting pan beneath the
food. Keep canopy closed while using the rotisserie. Each peek adds
about 15 minutes to the cooking time. A meat thermometer should be
used when cooking large pieces of meat to ensure that the meats are
rare, medium, and well cooked.
Rotisserie Cooking Chart
Rotisserie fork
Control
setting
Suggested
Internal
Motor
Food
Weight
cooking time* temperature
Skewer
Beef rib roast
4 – 6 lbs. Med-High
Rare
14 – 16 min./lb.
145˚F
Medium
23 – 25 min./lb.
160˚F
145˚F
Gear box
Bnls tip roast
4 – 6 lbs. Med-High
Rare
14 – 16 min./lb.
Thumb screws
Medium
23 – 25 min./lb.
Mounting bracket
160˚F
170˚F
170˚F
170˚F
Bone-in pork butt
Bnls pork loin
3 – 5 lbs
3 – 5 lbs
5 – 7 lbs
Med-Low 15 – 18 min./lb.
Med
Med
22 – 25 min./lb.
22 – 25 min./lb.
Smoked ham half
WARNING
Chicken
Whole fryer
Quarters
ELECTRICAL SHOCK HAZARD
This unit is equipped with a grounding plug
for your protection against shock hazard and
should be plugged directly into a properly
grounded receptacle. Do not cut or remove
the grounding prong from this plug.
2 – 4 lbs
Med
Med-High
25 – 30 min./lb.
20 – 22 min./lb.
180˚F
180˚F
Turkey
Whole
Breast
Med-High
Med-High
12 – 14 lbs
5 – 6 lbs
16 – 18 min./lb.
22 – 25 min./lb.
180˚F
170˚F
Cornish hens
1-1/2 – 2 lbs.
Med
22 – 25 min./lb.
180˚F
Keep the rotisserie motor electric cord away from the
heated surfaces of the grill.
*The above information is given as a guide only. You may need to vary the heat
settings and times due to factors such as weather, climate and/or personal
requirements.
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Cleaning and Maintenance
Cleaning and Maintenance
Any piece of equipment works better and lasts longer when
maintained properly and kept clean. Grilling equipment is no
exception. Your grill must be kept clean and maintained properly.
Viking highly recommends cleaning the grill after each use. A
Viking grill cover (sold separately) should also be strongly
considered in order to protect your grill from the elements.
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4
Porcelain Grates/Flavor Generator Plates/Grill
Burners
The porcelain grill grates are easily cleaned immediately after
cooking is complete and before turning off the flame. Wearing a
barbecue mitt to protect your hand from heat, use a stainless or
brass bristle barbecue brush to scrub the porcelain burner grid.
Dip the brush frequently in a bowl of water. Steam is created as
the water contacts the hot grate. The steam assists the cleaning
process by softening the food particles. IMPORTANT: It is critical
that the flavor plates not be allowed to develop excess build-up
of debris over an extended period. Extreme flare-up may occur.
For thorough cleaning of the grates and plates, allow to cool,
then soak 15 to 30 minutes in a hot water and detergent solution.
After soaking, scrub with a teflon scouring pad. Do not use a
steel wool pad or abrasive cleaners. They could damage the
porcelain finish.
Unclip holding tab at
the rear of each burner.
Remove burner from holding
tab at rear of burner.
5
Before removing the grates and burners, make sure the gas
supply is off and the knobs are in the “OFF” position. To
disassemble the grill for thorough cleaning, remove parts after
they have cooled in the following order.
Remove burner from slots located in front
mounting bracket.
2
1
Remove porcelain grill grates.
Remove flavor generator plates.
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Cleaning and Maintenance
Cleaning and Maintenance
Removing Optional Side Burners for cleaning
TruSear™ Infrared Grill Burner (If Applicable)
When finished cooking, turn the control knob to the “HIGH”
setting and allow the burner to burn for 5 minutes. This helps
eliminate any drippings or debris that would otherwise remain
on the burner, degrading the performance and reducing
burner life. After the 5 minute burn-off time, turn the grill
“OFF” and allow to cool completely before attempting to
clean or move. Wipe excess grease and food from grill
surfaces.
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2
NOTE: When the TruSear™ infrared burner is not use, it must
be covered withthe provided stainless steel cover for
protection from outside elements such as rain.
Remove the grates, burner bowls, and
grate support.
Remove bolts from side burners.
Drip Tray
The drip tray pans should be
removed and cleaned after each use.
Allow the drippings in the the drip tray
pans to cool completely before
removing. To remove the drip
tray pans, simply remove the
pans from the tray. Place the
trays in hot, soapy water to
clean. Wipe up any
3
debris that may
have collected in
the drip tray with a hot,
soapy towel. Dry and
replace drip tray pans before
next use.
Lift side burners and separate air shutter
from orifice.
WARNING
CAUTION
Do not use flammable cleaning materials. Use a flashlight to
inspect the burner inlet to ensure it is not blocked. If obstructions
can be seen, use a metal wire coat hanger that has been
straightened out. Shake out any debris through the air shutter.
• Do not use a metal knife or any other metal tool to scrape
stainless steel parts.
• Do not permit citrus or tomato juice to remain on stainless
steel surfaces, as citric acid will permanently discolor
stainless steel. Wipe up any spills immediately.
• Do not use abrasive cleaners, steel wool pads, or abrasive
cloths on stainless steel, painted parts, or brass parts.
• Do not use brass cleaners on the brass option parts. They
feature an epoxy coating.
Burner
outlet
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Cleaning and Maintenance
Cleaning and Maintenance
Infrared Rotisserie Burner
Battery Replacement
Special care is not required for the infrared rotisserie burner. It
is designed as a self-contained unit. Do not attempt to clean it. Its own
operation burns off any impurities which may condense on it.
Each T-Series grill is equipped with a battery for the electronic
ignition. The 30”W. models only have one battery located
under the left hand side of the control panel. All other models
have two batteries located under each end of the control
panel. The battery locations are shown on the control panel.
To replace the battery:
Individual part cleaning chart
Part
What to use
How to clean
1. Slide out drip tray.
2. Locate round black cap, which is inside the burner box
under the battery symbol on the control panel.
3. Unscrew cap. Battery is snapped in the cap.
4. Replace the battery by connecting corresponding post to
post inside burner box.
Stainless steel*
Mild detergent and warm Wipe with soft cloth or
water or stainless steel
cleaner
sponge. Use stainless steel
cleaner to remove fingerprints
and smudges. Rinse and dry
thoroughly.
5. Snap cap on battery and screw back into slot underneath
control panel.
Porcelain parts
(Grates)
Mild detergent and warm Wipe with soft cloth or
water or nonabrasive
household cleaners.
sponge. Rinse and dry
thoroughly. For stubborn
spots, occasionally use a
non-caustic oven cleaner
(fume free).
Flavor Plates
Mild detergent and
warm water or stainless
steel cleaner
Soak in warm water and mild
detergent. For stubborn
spots, scrub with stainless or
brass bristle BBQ brush. Wipe
down with heavy-duty cloth or
sponge. Dry thoroughly.
Control knobs
Mild detergent and
warm water or
nonabrasive household
cleaners. Do not soak.
Wipe with soft cloth or
sponge. Rinse and dry
thoroughly.
Painted parts
(Canopy)
Mild detergent and warm Wipe with soft cloth or
water or nonabrasive
household cleaners
sponge. Rinse and dry
thoroughly.
Battery
Battery
cap
*NOTE: Under rare conditions, such as an extremely salty environment, small
amounts of rust may accumulate on stainless steel parts. These small amounts
of surface rust can easily be removed by applying Soft Scrub® Gel to a damp
sponge and wiping with the stainless steel grain. It is important to make sure
you wipe with the grain for the most efficient removal of surface rust.
NOTE: Round black cap that holds
battery is located underneath
control panel and behind drip tray.
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Cleaning and Maintenance
Replacing Interior Halogen Canopy Lights
CAUTION
Troubleshooting
PROBLEM
POSSIBLE CAUSE AND/OR REMEDY
T-Series grill won’t light when Make sure the control knob is off (no gas
the ignitor is pressed
is on). Remove the grill rack and the flavor
generator plates. Watch the ignitor tip. You
should see a spark jump from the tip of the
ignitor when the button is pressed. Do the
other burners work? Make sure the ignitor
tip is clean and free from debris. Check
battery to electronic ignition.
DISCONNECT THE ELECTRIC POWER BEFORE REPLACING
BULB.
Do not touch bulb with bare hands. Clean off any signs of oil
from the bulb and handle with a soft cloth.
glass light
cover
Burner flame is yellow or
orange and a gas odor is
present
Check the burner inlet for obstructions.
Check the air shutter for proper adjustment.
1. Unsnap glass light cover
using a screwdriver in the
access groove.
access
groove
Low heat with knob on
“HIGH”
Is the fuel hose bent or kinked? Is there
adequate gas supply available? If only one
burner appears low, does the orifice or
burner need cleaning? Are any other gas
appliances at the location below normal
rate? Is the air shutter too far open or
closed? Is the gas supply or gas
2. Firmly grasp light bulb and
pull out.
3. Replace with halogen bulb
using volt and wattage
requirements listed on glass
cover.
light
bulb
pressure low?
Burner will not light
Is there a spark at the thermocouple? Can
you match light the burner using the flame
parts?
4. Replace the light cover by
snapping glass cover onto
metal box.
Burner lights, but will not
hold flame once button is
released
Is the thermocouple kinked or bent away
from the burner? Readjust to lay flat against
burner. Is the safety valve button being
depressed long enough? Hold button in
until burner remains lit. Check for black
spots on the infrared screen.
5. Reconnect power.
If your grill rotisserie should
fail to operate
Is the electrical cord securely inserted in the
electrical outlet?
or is a fuse blown?
Spider Inspection
You should inspect the burners/venturi tubes at least once a year, or
immediately if any of the following conditions occur.
Is the circuit breaker open,
• The smell of gas along with the burner flames appearing yellow.
• The grill does not reach the proper temperatures.
• The grill heats unevenly.
• The burners make a popping noise.
WARNING
SPIDER AND INSECT INFESTATION
Spiders and insects can nest in the burners/venturi tubes of this
or any other grill, and cause the gas to flow from the front of the
burner. This is a very dangerous condition that can cause a fire
to occur behind the valve panel, thereby damaging the grill and
making it unsafe to operate.
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Service Information
If service is required, call your dealer or authorized service
agency. The name of the authorized service agency can be
obtained from the dealer or distributor in your area.
Warranty
PROFESSIONAL SERIES OUTDOOR GAS GRILL WARRANTY
ONE YEAR FULL WARRANTY
Outdoor gas grills and all of their component parts, except as detailed below*, are warranted to be free from
defective materials or workmanship in normal household use for a period of twelve (12) months from the date of
original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part
which fails or is found to be defective during the warranty period.
Have the following information readily available.
• Model number
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of
ninety (90) days from the date of original retail purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING
DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE. Viking Range Corporation
uses the most up-to-date processes and best materials available to produce all color finishes. However, slight
color variation may be noticed because of the inherent differences in painted parts and porcelain parts as well as
differences in kitchen lighting, product locations, and other factors.
• Serial number
• Date purchased
• Name of dealer from whom purchased
FIVE YEAR LIMITED WARRANTY
Any burner assemblies, TruSear™ infrared burner, infrared rotisserie burner, or porcelain grill grate which fails due
to defective materials or workmanship in normal household use during the second through fifth year from the
date of original retail purchase will be repaired or replaced, free of charge for the part itself, with the owner
paying all other costs, including labor. Corrosion, scratching, and discoloration due to improper use and care of
the outdoor product is excluded from this warranty.
Clearly describe the problem that you are having. If you are
unable to obtain the name of an authorized service agency, or if
you continue to have service problems, contact Viking Range
Corporation at (888) 845-4641, or write to
LIFETIME LIMITED WARRANTY
Any stainless steel part or porcelain grill grate which rusts through due to defective materials or workmanship in
normal household use during the fifth through the useful lifetime of the grill from the date of original retail
purchase will be repaired or replaced, free of charge for the part itself, with the owner paying all other costs,
including labor.
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY. This warranty applies to applications where use of the
product extends beyond normal residential use. Examples are, but not limited to, bed and breakfasts, fire
stations, private clubs, churches, etc. This warranty excludes all commercial locations such as restaurants, food
service locations and institutional food service locations.
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner
of the product during the term of the warranty.
Record the information indicated below. You will need it if
service is ever required. The model and serial number for your
grill is located on an identification plate located under the drip
tray in the rear left corner next to the inlet pipe.
This warranty shall apply to products purchased and located in the United States and Canada. Products must be
purchased in the country where service is requested. Warranty labor shall be performed by an authorized Viking
Range Corporation service agency or representative. Warranty shall not apply to damage resulting from abuse,
accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation,
improper operation, or repair or service of the product by anyone other than an authorized Viking Range
Corporation service agency or representative. This warranty does not apply to commercial usage. Warrantor is
not responsible for consequential or incidental damage whether arising out of breach of warranty, breach of
contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation or exclusion may not apply to you.
Model no._____________________ Serial no. ________________
Date of purchase __________ Date installed ________________
Dealer’s name __________________________________________
Address ________________________________________________
_______________________________________________________
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of
purchase upon request, and making the appliance reasonably accessible for service. If the product or one of its
component parts contains a defect or malfunction during the warranty period, after a reasonable number of
attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or
replacement of the product or its component part or parts. Warrantor’s liability on any claim of any kind, with
respect to the goods or services covered hereunder, shall in no case exceed the price of the goods or service or
part thereof which gives rise to the claim.
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized
Viking Range Corporation service agent or representative. Service will be provided during normal business
hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain
warranty service, contact the dealer from whom the product was purchased, an authorized Viking Range
Corporation service agent, or Viking Range Corporation. Provide model and serial number and date of original
purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from
whom the product was purchased or Viking Range Corporation. IMPORTANT: Retain proof of original purchase
to establish warranty period.
If service requires installation of parts, use only authorized parts
to insure protection under the warranty.
Keep this manual for future reference.
The return of the Owner Registration Card is not a condition of warranty coverage. You should, however, return
the Owner Registration Card so that Viking Range Corporation can contact you should any question of safety
arise which could affect you.
Any implied warranties of merchantability and fitness applicable to the above described burner assemblies,
infrared rotisserie burners, porcelain grill grates, and stainless steel parts are limited in duration to the period of
coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow
limitations on how long an implied warranty lasts, so the above limitation may not apply to you. This warranty
gives you specific legal rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.
Specifications subject to change without notice.
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