Viking Cooktop VDSC367 4G User Manual

COOKING  
Professional Freestanding Dual Fuel Self-Clean 30”/36”W.  
Sealed Burner Range  
Standard Features & Accessories  
All models include  
o AHAM Standard oven capacity—  
3.3 cu. ft. (23”W. x 16-1⁄8”H. x  
15-3⁄8”D.)  
o Four 15,000 BTU brass sealed  
burners with porcelain/cast iron caps  
and automatic ignition/re-ignition  
o Center grate allows movement of  
cooking vessels across entire top  
surface  
4.2 cu. ft. (29”W. x 16-1⁄8”H. x  
15-3⁄8”D.)  
• Large, self-cleaning convection oven  
(see indiv. models for dimensions)  
o Eight functions: two-element bake,  
convection bake, Mini-Broil, Maxi-  
Broil, convection broil, TruConvec™  
convection cooking (element around  
fan), convection dehydrate, and  
convection defrost  
o Four 15,000 BTU brass sealed  
burners with porcelain/cast iron caps  
and automatic ignition/re-ignition  
o 12”W. thermostatically controlled  
steel griddle/simmer plate  
o Drip tray with roller bearing glides  
and two-quart drip pan  
36”W. 4Q models include  
o Overall capacity—5.1 cu. ft.  
(29”W. x 16-1⁄8”H. x 18-3⁄4”D.)  
o AHAM Standard oven capacity—  
4.2 cu. ft. (29”W. x 16-1⁄8”H. x  
15-3⁄8”D.)  
o Four 15,000 BTU brass sealed  
burners with porcelain/cast iron  
caps and automatic ignition/re-  
ignition  
• 12”W. grill with flavor generator  
plates and automatic ignition/  
re-ignition  
o Three heavy-duty racks/six  
rack positions  
o Two lights  
o Shipped with 6”H. stainless steel  
backguard*  
Exclusive VSH™ Pro Sealed Burner  
System (VariSimmer™ to High)—  
combination of patented burner and top  
design provide cleanability plus superior  
performance at simmer and high  
Exclusive VariSimmer™ setting for all  
burners  
Exclusive one-piece tooled and  
porcelainized cooking surface contains  
spills for easy cleaning  
36”W. 6B models include  
o Overall capacity—5.1 cu. ft.  
(29”W. x 16-1⁄8”H. x 18-3⁄4”D.)  
o AHAM Standard oven capacity—  
4.2 cu. ft. (29”W. x 16-1⁄8”H. x  
15-3⁄8”D.)  
o Six 15,000 BTU brass sealed burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
36”W. 4G models include  
o Overall capacity—5.1 cu. ft.  
(29”W. x 16-1⁄8”H. x 18-3⁄4”D.)  
o AHAM Standard oven capacity—  
30”W. 4B models include  
o Overall capacity—4.0 cu. ft.  
(23”W. x 16-1⁄8”H. x 18-3⁄4”D.)  
• Drip tray with roller bearing glides and  
two-quart drip pan  
Model Options  
VDSC307-4B*  
30”W. Four-Burner Range  
VDSC367-6B*  
36”W. Six-Burner Range  
VDSC367-4G*  
36”W. Four Burner/  
Griddle Range  
VDSC367-4Q*  
36”W. Four-Burner/  
Grill Range  
FINISH DETAILS FOR ALL MODELS  
• Stainless Steel (SS), Black (BK), White  
(WH), Metallic Silver (MS), Graphite Gray  
(GG), Stone Gray (SG), Taupe (TP), Biscuit  
(BT), Cotton White (CW), Oyster Gray  
(OG), Golden Mist (GM), Lemonade (LE),  
Sage (SA), Mint Julep (MJ), Sea Glass  
(SE), Iridescent Blue (IB), Viking Blue (VB),  
Pumpkin (PM), Racing Red (RR), Apple  
Red (AR), Burgundy (BU), Plum (PL),  
Chocolate (CH), and Cobalt Blue (CB).  
o Finish designates door front, lower  
front panel, and side panels.  
o Has black porcelain grates, black  
porcelain burner caps, black  
porcelain grate supports/burner  
bowls, and black knobs/switches.  
• White (WH)  
o Finish designates door front, lower  
front panel, side panels, porcelain  
grate supports/burner bowls,  
porcelain center worktop, and  
knobs/switches.  
All finishes have stainless steel  
handle/chrome-plated brackets and  
stainless steel drip tray pull, control  
panel, and landing ledge.  
• Brass Trim Option (BR)—nameplate,  
window trim, handle, drip tray pull,  
knob bezels, thermal-convection  
switch bezel, and grate support side  
trim. Brass components have a durable  
protective coating for maintenance-  
free normal use.  
o Has black porcelain grates and black  
porcelain burner caps.  
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.  
ORDERING INSTRUCTIONS  
First specify model number, and then color code (VDSC307-4BSS). If ordering optional brass trim, specify code at end (VDSC307-4BSSBR).  
If ordering optional LP conversion, specify code at end (VDSC307-4BSSBRLP).  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
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COOKING  
Professional Freestanding Dual Fuel Self-Clean 30”/36”W.  
Sealed Burner Range  
Dimensions & Specifications  
CLEARANCE DIMENSIONS  
max.  
13”  
(33.0 cm)  
.
6”  
(15  
min  
.
42” min  
(106.7 cm)  
A
.2 cm)  
n.  
m)  
18” mi  
(45.7 c  
36”  
m)  
(91.4 c  
3/8”  
m)  
(0.95 c  
A
30”W.  
36”W.  
29-7/8“ (75.9 cm)  
35-7/8“ (91.1 cm)  
Minimum clearances from adjacent  
combustible construction  
• Cooking surface and below, i.e., 36”  
(91.4 cm) and below  
must be minimum 42” (106.7 cm) for  
open top burners above cooking  
surface.  
36” (91.4 cm) counter height.  
3. Within the 6” (15.2 cm) side clearance  
to combustible vertical surfaces above  
36” (91.4 cm), the maximum wall  
cabinet depth must be 13” (33.0 cm)  
and wall cabinets within this 6” (15.2  
cm) side clearance must be 18” (45.7  
cm) above the 36” (91.4 cm) high  
countertop.  
4. Wall cabinets above the range must  
be a minimum of 42” (106.7 cm)  
above the range cooking surface for  
the full width of the range. This  
minimum height requirement does not  
apply if a rangehood is installed over  
the cooking surface.  
o Sides—0”  
1. This range may be installed directly  
adjacent to existing 36” (91.4 cm) high  
base cabinets. Important: The top  
grate support must be 3/8” (0.95 cm)  
above the adjacent base cabinet  
countertop. This may be accomplished  
by raising the unit using the  
adjustment spindles on the legs.  
2. The range cannot be installed directly  
adjacent to sidewalls, tall cabinets, tall  
appliances, or other side vertical  
surfaces above 36” (91.4 cm) high.  
There must be a minimum of 6” (15.2  
cm) side clearance from the range to  
such combustible surfaces above the  
o Rear—0” with backguard or high  
shelf; 0” with island trim and non-  
combustible rear wall; 6” (15.2 cm)  
with island trim and combustible rear  
wall.  
o Top grate support—36” (91.4 cm)  
• Above cooking surface, i.e., above 36”  
(91.4 cm)  
o Sides—6” (15.2 cm)  
o Within 6” (15.2 cm) side clearance,  
wall cabinets no deeper than 13”  
(33.0 cm) must be minimum 18”  
(45.7 cm) above cooking surface.  
o Wall cabinets directly above product  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
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COOKING  
Professional Freestanding Dual Fuel Self-Clean 30”/36”W.  
Sealed Burner Range  
Installation Requirements  
ACCESS REQUIREMENTS  
UTILITY  
REQUIREMENTS  
GAS  
rated 40 amp; 125/250V min.; must  
be agency-approved for use with  
household electric ranges. It should  
be fused separately.  
o 4G  
240V—7462 watts; 31.1 amps  
208V—5880 watts; 28.3 amps  
o 4Q  
• Shipped natural gas standard; field  
convert to LP/propane with optional  
accessory kit or order as LP by  
adding LP after color code  
• Accepts standard residential 1/2" ID  
gas service line  
• Check your national and local codes  
regarding this unit.  
240V—6634 watts; 27.6 amps  
208V—5163 watts; 24.8 amps  
• Maximum amp usage—  
240 - 208/120 VAC/60 Hz  
o 4B  
• Gas manifold pressure  
PLUMBING  
Not applicable  
o Natural gas 5.0" W.C.P.  
o LP/Propane 10.0" W.C.P.  
240V—6098 watts; 25.4 amps  
208V—4757 watts; 22.9 amps  
o 6B  
ELECTRICAL  
• Electrical connection box on  
product for hardwire direct; connect  
with locally supplied, flexible cord  
240V—6634 watts; 27.6 amps  
208V—5163 watts; 24.8 amps  
2-3/4”  
(7.0 cm)  
Dia. 2”  
(5.1 cm)  
Gas connection  
in this area  
31-1/16”  
23-7/16”  
(59.5 cm) (78.9 cm)  
2-1/2”  
(6.4 cm)  
28-5/16”  
(71.9 cm)  
1-3/4”  
(4.4 cm)  
Gas or Electrical  
connection in  
this area  
4-3/8”  
(11.1 cm)  
VGSC307-4B  
VGSC367-6B  
VGSC367-4G  
VGSC367-4Q  
Surface burner rating  
Four grated burners (each)  
Six grated burners (each)  
One griddle  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
One grill  
Preheat Rating  
Preheat rating  
18,000 BTU Nat. (5.3 kW)/  
16,000 BTU LP (4.7 kW)  
240V—6,460 watts  
240V—6,000 watts  
208V—4,530 watts  
240V—6,460 watts  
208V—4,850 watts  
240V—6,460 watts  
208V—4,850 watts  
208V—4,850 watts  
Broil burner rating  
Maxi-Broil—8-pass  
240V—3,000 watts  
208V—2,250 watts  
240V—1,250 watts  
208V—940 watts  
Mini-Broil—4-pass  
Bake burner rating  
(partial power from broil element)  
240V—2,935 watts  
208V—2,247 watts  
240V—3,440 watts  
208V—2,620 watts  
240V—2,200 watts  
208V—1,650 watts  
240V—3,440 watts  
208V—2,620 watts  
240V—3,440 watts  
208V—2,620 watts  
TruConvec rating  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
Download from Www.Somanuals.com. All Manuals Search And Download.  
COOKING  
Professional Freestanding Dual Fuel Self-Clean 30”/36”W.  
Sealed Burner Range  
Installation Notes & Accessories  
A backguard, high-shelf, or island trim must be used for all installations.  
6”H. Backguard  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• Included (and shipped) automatically with 30”W. ranges, but not with 36”W. ranges.  
Model  
B30BG6  
B36BG6  
Description  
30”W. backguard  
Approx. ship wt. lbs. (kg)  
14 (6.3)  
36”W. backguard  
17 (7.7)  
10”H. Backguard  
• Stainless Steel (SS)  
• Coordinates with all finishes  
Model  
Description  
Approx. ship wt. lbs. (kg)  
B36BG10  
36”W. backguard  
20 (9.0)  
High-shelf  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• Shelf comes attached to a 24”H. backguard  
Model  
Description  
Approx. ship wt. lbs. (kg)  
B30HS24  
30”W. high-shelf  
45 (20.3)  
B36HS24  
36”W. high-shelf  
50 (22.5)  
Island Trim  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• For island/peninsula installation  
• Can replace backguard if wall is non-combustible  
Model  
B30TII  
B36TII  
Description  
30”W. island trim  
Approx. ship wt. lbs. (kg)  
10 (4.5)  
36”W. island trim  
11 (5.0)  
Countertop Side Trim  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• Installs on side of unit; overlaps countertop  
• One pair of trim  
Model  
Description  
Approx. ship wt. lbs. (kg)  
RE24CST  
Side trim  
2 (0.9)  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
Download from Www.Somanuals.com. All Manuals Search And Download.  
COOKING  
Professional Freestanding Dual Fuel Self-Clean 30”/36”W.  
Sealed Burner Range  
Installation Notes & Accessories  
Curb Base Front  
Custom Curb Base Front  
• Stainless Steel  
• Remove stainless steel front and recycle  
• Attach locally supplied trim  
• Coordinates with all finishes  
• Front only  
• Conceals range legs  
• Conceals range legs  
• Completely assembled  
• Easily clips onto range legs after range is installed  
• Easily clips onto range legs after range is installed  
• Completely assembled  
• Provides drop-in range look  
Model  
Description  
Approx. ship wt. lbs. (kg)  
RS30CBF4  
30”W. curb base front  
9 (4.1)  
RS36CBF4  
36”W. curb base front  
10 (4.5)  
LP/Propane Conversion Kit  
• Allows for field conversion of range from natural gas to LP  
Model  
Description  
Approx. ship wt. lbs. (kg)  
LPKSBRR  
Natural to LP/propane conversion kit  
2 (0.9)  
Compliance Information  
WARRANTY INFORMATION*  
• One-year full warranty—complete product  
Ten-year limited warranty—porcelain oven and porcelain inner door panel  
• Five-year limited warranty—surface burners, griddle burners, grill burners, and oven elements  
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items  
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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