Viking Cooktop F20528 User Manual

Viking Use & Care Manual

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Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

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For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

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Professional Built-In

Induction Cooktop

F20528 EN

(091008J)

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IMPORTANT–^{Please Read and Follow}

Warning and Important Safety Instructions appearing in this manual

are not meant to cover all possible conditions and situations that

may occur. Common sense, caution, and care must be exercised

when installing, maintaining, or operating this appliance.

WARNING

To avoid risk of property damage, personal injury or death;

follow information in this manual exactly to prevent a fire

or explosion.

ALWAYS contact the manufacturer about problems or conditions you

do not understand.

Recognize Safety Symbols, Words, Labels

WARNING

DO NOT store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any appliance.

DANGER

Hazards or unsafe practices which WILL result in

severe personal injury or death

To Prevent Fire or Smoke Damage

WARNING

•

Be sure all packing materials are removed from the appliance

before operating it.

Hazards or unsafe practices which COULD result in

death or severe personal injury

Keep area around appliance clear and free from combustible

materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper precautions should

be taken to prevent curtains from blowing over burners.

NEVER leave any items on the cooktop. The hot air from the vent

may ignite flammable items and may increase pressure in closed

containers which may cause them to burst.

CAUTION

Hazards or unsafe practices which COULD result in

minor personal injury or property damage.

•

Many aerosol-type spray cans are EXPLOSIVE when exposed to

heat and may be highly flammable. Avoid their use or storage near

an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts

of the appliance that may become warm or hot. DO NOT leave

plastic items on the cooktop as they may melt or soften if left too

close to the vent or a surface element.

Combustible items (paper, plastic, etc.) may ignite and metallic

items may become hot and cause burns. DO NOT pour spirits over

hot foods.

All safety messages will identify the hazard, tell you

how to reduce the chance of injury, and tell you what can happen

if the instructions are not followed.

Read and follow all instructions before using this appliance

to prevent the potential risk of fire, electric shock, personal injury or

damage to the appliance as a result of improper usage of the

appliance. Use appliance only for its intended purpose as described

in this manual.

•

To ensure proper and safe operation: Appliance must be properly

installed and grounded by a qualified technician. DO NOT attempt to

adjust, repair, service, or replace any part of your appliance unless it

is specifically recommended in this manual. All other servicing should

be referred to a qualified servicer.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame.

Extinguish flame, then turn on hood to remove smoke and odor.

•

Smother fire or flame in a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan.

DO NOT use water on grease fires. Use baking soda, a dry

chemical or foam-type extinguisher to smother fire or flame.

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IMPORTANT–^{Please Read and Follow}

Cooking Safety

•

To minimize burns, ignition of flammable materials and spillage due

to unintentional contact with the cookware, DO NOT extend

handles over adjacent burners. ALWAYS turn pan handles toward

the side or back of the appliance, not out into the room where they

are easily hit or reached by children.

•

ALWAYS place a pan on a surface element before turning it on.

Be sure you know which knob controls which surface element. Make

sure the correct element is turned on. When cooking is completed,

turn element off before removing pan.

•

NEVER leave a surface cooking operation unattended, especially

when using a high heat setting or when deep fat frying. Boil overs

cause smoking and greasy spillovers may ignite. Clean up greasy

spills as soon as possible. DO NOT use high heat for extended

cooking operations.

NEVER heat an unopened container on the surface element.

Pressure build-up may cause container to burst resulting in serious

personal injury or damage to the appliance.

Use dry, sturdy pot holders. Damp pot holders may cause burns

from steam. Dishtowels or other substitutes should NEVER be used

as pot holders because they can trail across hot surface elements

and ignite or get caught on appliance parts.

•

NEVER let a pan boil dry as this could damage the cookware and

the appliance.

This appliance has been tested for safe performance using

conventional cookware. DO NOT use any devices or accessories

that are not specifically recommended in this guide. DO NOT use

eyelid covers for the surface units. The use of devices or accessories

that are not expressly recommended in this manual can create

serious safety hazards, result in performance problems, and reduce

the life of the components of the appliance.

Use proper pan material. Refer to “Before Using Cooktop” section

for recommended cookware. Proper relationship of cookware to

surface unit will also improve efficiency.

•

ALWAYS let quantities of hot fat used for deep fat frying cool

before attempting to move or handle.

Heating Elements and Glass Ceramic Cooking Surfaces

DO NOT let cooking grease or other flammable materials

accumulate in or near the appliance, hood, or vent fan. Clean hood

frequently to prevent grease from accumulating on hood or filter.

When flaming foods under the hood, TURN THE FAN OFF.

NEVER wear garments made of flammable material or loose fitting

or long-sleeved apparel while cooking. Clothing may ignite or catch

on cookware handles.

PREPARED FOOD WARNING: Follow food manufacturer’s

instructions. If a plastic frozen food container and/or its cover

distorts, warps, or is otherwise damaged during cooking,

immediately discard the food and its container. The food could

be contaminated.

CAUTION

To avoid risk of property damage, DO NOT use cast iron cookware.

Cast iron retains heat and may result in damage to the cooktop.

•

NEVER touch the glass surface areas directly on or adjacent to the

heating elements when the cooktop is in use.

Heating elements may be hot even though they are dark in color.

Areas near elements may be hot enough to cause burns.

During and after use, DO NOT touch or let clothing or other

flammable material contact surface of cooktop or areas near

heating elements, until they have had sufficient time to cool.

DO NOT COOK ON BROKEN COOKING SURFACE. If cooking

surface should break, cleaning solutions and spillovers may

penetrate the broken cooking surface and create a risk of electric

shock. Contact a qualified technician immediately.

•

If you are “flaming” liquor or other spirits under an exhaust, TURN

THE FAN OFF. The draft could cause the flames to spread out of

control.

•

Cookware Safety

•

Use pans with flat bottoms and handles that are easily grasped and

stay cool. Avoid using unstable, warped, easily tipped or loose-

handled pans. Pans with heavy handles (especially small pans) could

be unstable and tip easily. Pans that are heavy to move when filled

with food may also be hazardous.

Be sure cookware is large enough to properly contain food and

avoid boil overs. Pan size is particularly important in deep fat frying.

Pan should accommodate the volume of food that is to be added

as well as the bubble action of fat.

Cleaning Safety

•

Turn off all controls and wait for appliance parts to cool before

touching or cleaning them. DO NOT touch the surface elements or

surrounding areas until they have had sufficient time to cool.

Clean appliance with caution. Use care to avoid steam burns if a

wet sponge or cloth is used to wipe spills on a hot surface. Some

cleaners can produce noxious fumes if applied to a hot surface.

•

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IMPORTANT–^{Please Read and Follow}

Before Using Cooktop

Radio Interference

Ceramic Glass Cooktop

This unit generates, uses, and can radiate radio frequency energy and,

if not installed and used in accordance with the instructions, may cause

harmful interference to radio communications. However, there is no

guarantee that interference will not occur in a particular installation. If

this unit does cause harmful interference to radio or television

reception, which can be determined by turning the unit off and on, the

user is encouraged to try to correct the interference by one or more of

the following measures:

All products are wiped clean with solvents at the factory to remove

any visible signs of dirt, oil, and grease which may have remained from

the manufacturing process. Clean your glass top before the first

time you use it. A thorough cleaning with a glass top cleaner is

recommended.

Induction Cookware

Induction cooking utilizes magnetic power which reacts with iron in the

base of cookware, instantly transforming the pot or pan into the heat

source. The heat stops when the cookware is removed. Your cookware

MUST have a magnetic layer of steel for your induction cooktop to

operate properly. The cookware should have a flat, heavy magnetic

bottom and straight sides with a diameter of 5” (13 cm) to 12” (31 cm)

to accommodate the various sized elements. The induction cookware

should be in good condition and free from excessive dents on the

bottom to provide maximum performance and convenience.

•

Reorient or relocate the receiving antenna

Increase the distance between the unit and receiver

Connect the unit into an outlet on a circuit different from that to

which the receiver is connected.

WARNING

BURN OR ELECTRICAL SHOCK

All Viking cookware is induction friendly, as are

most other high-end brands of stainless

HAZARD

To avoid risk of injury or death, make sure all

controls are OFF and surface is COOL before

cleaning. Failure to do so can result in burns or electrical shock.

(

”

steel and enamel cookware. Most

induction cookware will be suitable for

your induction cooktop if a magnet

adheres to the bottom surface.

(

)

”

)

CAUTION

•

Cookware that is NOT suitable for your

induction cooktop includes pottery, glass,

aluminum, copper, bronze, and any type of cookware with

a footed base.

BURN HAZARD

To avoid risk of injury, DO NOT touch the glass. The cooktop

will get hot during usage.

KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.

CAUTION

To avoid risk of property damage, DO NOT use cast iron cookware.

Cast iron retains heat and may result in damage to the cooktop.

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Cooktop Features

30”W. All Induction Cooktop

36”W. All Induction Cooktop

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1. 6” 1,400 watt element

2. 7” 1,850 watt element

1. 6” 1,400 watt element

2. 7” 1,850 watt element

3. 8” 3,700 watt Boost/2,300 watt element

4. 7” 1,850 watt element

5. Right rear element control knob

6. Right front element control knob

7. Left rear element control knob

8. Left front element control knob

3. 8” 3,300 watt Boost/2,300 watt element

4. 8” 3,700 watt Boost/2,300 watt element

5. 7” 1,850 watt element

6. 6” 1,400 watt element

7. Right rear element control knob

8. Right front element control knob

9. Center rear element control knob

10. Center front element control knob

11. Left rear element control knob

12. Left front element control knob

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Surface Operation

Rear and Front Elements

Surface Cooking Tips

Push in and turn the control knob

•

The minimum pot or pan diameter recommended is 5” (13 cm).

Use of pots or pans as small as 4” (10 cm) is possible but not

recommended.

counterclockwise to the desired setting. The

element will adjust the power output to maintain

the desired heat setting. Some elements have a

“Boost” feature. A boost of power is provided

for 10 minutes and is used for quickly boiling

water when the element is turned to HI. When

finished boiling, turn the control knob to Med HI to maintain the boil or

to a lower setting for steaming, warming, and simmering sauces.

•

Remember to use the proper size cookware for the size element

chosen. Smaller cookware should be used for smaller elements and

larger cookware should be used for larger elements.

Note: If ALL elements are turned to HI for a long period of time, the

internal temperature inside the cooktop may rise, causing the cooktop

to turn off.

Remember that induction cooking is instantaneous and boiling time is

decreased when using the proper induction cookware.

Surface Heat Settings

Heat Setting

Simmer

Use

CAUTION

Melting small quantities

Steaming rice

Simmering sauces

Do not heat empty cookware or let cookware boil dry. The cookware

can absorb an excessive amount of heat very quickly, resulting in

possible damage to the cookware and ceramic glass.

Melting large quantities

Low

Low-temperature frying (eggs, etc.)

Simmering large quantities

Heating milk, cream sauces, gravies,

and puddings

Med Low

Surface Indicator Lights

The surface indicator lights are located at the front

of the glass cooktop. The

indicator lights are used to

indicate activation, hot surface,

and warnings.

Sautéing and browning, braising, and

pan-frying

Maintaining slow boil on large quantities

Med

High-temperature frying

Pan broiling

Maintaining fast boil on large quantities

Med High

High

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Boiling water quickly

Deep-fat frying in large cookware

Indicator Light

Reason

The element is ON and sensing the proper

cookware.

Solid

Note: The above information is given as a guide only. You may need

to vary the heat settings to suit your personal requirements.

1. Element is OFF - hot surface.

Slow continuous flash

without a pause

2. Element is ON - cookware is not present or

cookware is not induction cookware. (See

recommended cookware in “Before Using

Cooktop” section.)

The element is ON - surface temperature is very

hot. The power level is regulated to a lower

temperature setting as the internal temperature

inside the cooktop has increased due to

extended use.

Fast continuous flash

without a pause

Note: If the indicator lights have a 2 to 3 second pause in between

flashes, refer to the “Troubleshooting” section.

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Surface Operation

Cooking Substitutes Charts

Surface Cooking Guide - Suggested Heat Setting

In many cases, a recipe requires an ingredient which is not readily

available or calls for a unit of measure that is not easily recognized.

The following charts have been provided as useful guides in these

situations.

Food

Start at setting

Complete at setting

Lo - cover, finish timing

Rice

Hi - cover, bring water

according to directions

to a boil

Chocolate

Candy

Lo - until melted

Ingredient Substitutes

Lo - cook

Follow recipe

Recipe calls for:

Substitute with:

Pudding,

pie filling

Lo - cook according to

directions

1 tbsp. cornstarch

2 tbsp. flour (thickening)

1 whole egg

2 egg yolks plus 1 tbsp. water

Eggs - in shell

fried

Hi - cover, bring to boil OFF - let set to desired doneness

Hi - until pan is hot Lo - Med, cook to desired doneness

1 c. skim milk plus 2 tbsp. margarine or

1/2 c. evaporated milk plus 1/2 c. water

1 c. whole milk

poached Hi - bring water to boil Lo - finish cooking

1 oz. unsweetened chocolate 3 tbsp. cocoa powder plus 1 tbsp. margarine

Sauces

Hi - melt fat

Lo-Med, finish cooking

1 tbsp. baking powder

1/2 tsp. cream of tartar plus 1/4 tsp. baking

soda

Soups, stews

Vegetables

Hi - heat up liquid

Hi - preheat skillet

Lo-Med, finish cooking

Lo-Med, finish cooking until

desired tenderness is reached

1/2 c. butter

7 tbsp. margarine or shortening

1 c. dairy sour cream

1 tbsp. lemon juice plus 1 c. evaporated milk

Breads - french Med-Hi, preheat

Lo - cook to desired browness

toast, pancakes skillet

Canned Food Sizes

Cooked cereals, Hi - cover, bring water

Lo-Med, add cereal and cook

according to directions

Can Size

8 oz.

Contents

Can Size

No. 303

No. 2

Contents

2 c.

grits, oatmeal

to a boil

1 c.

Bacon, sausages Hi - preheat skillet

Med - cook to desired doneness

Picnic

1-3/4 c.

2 c.

2-1/2 c.

4 c.

Swiss steaks

Hi - melt fat,

Lo - add liquid, cover, simmer

Med-Hi - to brown meat until tender

No. 300

No. 1 tall

No. 3

No. 10

12 c.

Chicken, fried

Hi - melt fat

Lo - cook until tender

Med-Hi - to brown crust

Kitchen Equivalent and Metrics

Hamburgers,

pork chops

Hi - preheat skillet

Med - to brown meat and cook to

desired browness

Measure

1 tbsp.

2 tbsp.

1 jig.

Equivalent

3 tsp

Metric*

15 mL

30 mL

45 mL

60 mL

Pasta

Hi - bring salted water

to a boil, add pasta

slowly

Med - maintain boil until tender

1 oz

1-1/2 oz

4 tbsp.

1/4 c.

1/3 c.

1/2 c.

1 c.

5 tbsp. plus 1 tsp.

8 tbsp.

80 mL

125 mL

250 mL

30 g

16 tbsp.

2 c.

1 pt.

1 lb.

16 oz

454 g

2.21 lb.

35.3 oz

1 kg

Note: Rounded for easier measuring.

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Cleaning and Maintenance

Any piece of equipment works better and lasts longer when

maintained properly and kept clean. Cooking equipment is no

exception. Your cooktop must be kept clean. Make sure all controls

are in the “OFF” position.

Cleaning Problems on Glass Ceramic Top

Problem

Cause

To Prevent

To Remove

Brown

Cleaning with

sponge or cloth

containing soil-

laden detergent

water.

Use cleaning

cream with

clean damp paper

towel.

Use a light

streaks and

specks

application of

cleaning cream

with a clean damp

paper towel.

Glass Ceramic Top

Cleaning of glass ceramic tops is different from cleaning a standard

porcelain finish. To maintain and protect the surface of your new glass

ceramic top, follow these basic steps:

Blackened

burned on

spots

Spatters or

Wipe all spillovers

as soon as it is

safe and DO NOT

put plastic items

on a warm

Clean area with

cleaning cream

and a damp paper

towel, non-

abrasive nylon pad

or scouring brush.

If burn-on is not

removed, cool

cooktop, and

spillovers onto a

hot cooking area

or accidental

melting of a

plastic film, such

as a bread bag.

For normal, light soil:

1. Rub a few drops of a glass ceramic cleaning cream to the cool

soiled area using a damp paper towel.

2. Wipe until all soil and cream are removed. Frequent cleaning

leaves a protective coating which is essential in preventing

scratches and abrasions.

cooking area.

carefully scrape

area with a single-

edged razor blade

held at a 30°

For heavy, burned soil:

1. Rub a few drops of glass ceramic cleaning cream to the cool soiled

area using a damp paper towel.

angle.

2. Carefully scrape remaining soil with a single-edged razor blade.

Hold the blade at a 30˚ angle against the ceramic surface.

3. If any soil remains, repeat the steps above. For additional

protection, after all soil has been removed, polish the entire surface

with the cleaning cream.

4. Buff with a dry paper towel. As the cleaning cream cleans, it leaves

a protective coating on the glass surface. This coating helps to

prevent build-up of mineral deposits (water spots) and will make

future cleaning easier.

Fine

Coarse particles

(salt, sugar) can

get caught on the

Wipe the bottom

of cookware

Fine scratches

are not removable

but can be

minimized by

daily use of

brown/gray

lines, fine

before cooking.

Clean top daily

with cleaning

cream. DO NOT

use ceramic or

ceramic coated

cookware.

scratches, or bottom of

abrasions

which have

collected

soil

cookware and

become

embedded

into top.

cleaning cream.

Use of abrasive

cleaning materials.

Note: Dishwashing detergents remove this protective coating and

therefore, make the glass ceramic top more susceptible to staining.

Scratches from

rough ceramic

glass, or ceramic

coated cookware.

Smearing or Use of too much

Use a small

amount of cream.

Rinse thoroughly

before drying. Use and water and

only paper towels wipe surface.

or nylon scrub pad Wipe area with

Dampen paper

towel with a

mixture of vinegar

streaking

cleaning cream

or use of a soiled

dishcloth.

or brush.

damp paper towel

or lint free cloth.

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Cleaning and Maintenance

Cleaning Problems on Glass Ceramic Top (cont.)

Cooktop Surfaces

Several different finishes have been used in your cooktop. Cleaning

instructions for each surface are given below. NEVER USE AMMONIA,

STEEL WOOL PADS OR ANY ABRASIVE CLOTHS AND MATERIALS

SUCH AS CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS.

THEY CAN PERMANENTLY DAMAGE YOUR COOKTOP.

Problem

Cause

To Prevent

To Remove

Metal

Sliding or scraping DO NOT slide

Remove metal

marks before the

glass top is used

again. Apply

cleaning cream

with a damp

markings

(silver/gray

marks)

metal cookware

on glass top.

metal objects

across top.

Control Panel

DO NOT use any cleaners containing ammonia, abrasives or stainless

steel cleaners on any surface that contains graphics. These products

could remove the graphics from the control panel. Apply hot, soapy

water to a soft clean cloth. DO NOT spray liquids directly onto the

control panel.

paper towel and

scrub with a nylon

scrub pad or

brush. Rinse

thoroughly and

dry.

Hard water

spots

Condensation

from cooking may

cause minerals

found in water

and acids to drip

on to glass top

and cause gray

deposits (the

spots are often so

thin they appear

to be in the glass

top).

Make sure the

bottom of

cookware is dry

before cooking.

Daily use of

cleaning cream will vigorously. If stain

help keep top free is not removed,

from hard water

mineral deposits

and food

Mix cleaning

Control Knobs

cream with water

and apply a thick

paste to stained

area. Scrub

MAKE SURE ALL CONTROL KNOBS POINT TO THE “OFF” POSITION

BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and

warm water. Dry completely and replace by pushing firmly onto stem.

Stainless Steel Parts

All stainless steel body parts should be wiped regularly with hot, soapy

water at the end of each cooling period and with a liquid cleaner

designed for that material when soapy water will not do the job. DO NOT

use steel wool, abrasive cloths, cleansers, or powders. If necessary, scrape

stainless steel to remove encrusted materials, soak the area with hot

towels to loosen the material, then use a wooden or nylon spatula or

scraper. DO NOT use a metal knife, spatula, or any other metal tool to

scrape stainless steel. DO NOT permit citrus or tomato juice to remain on

stainless steel surface, as citric acid will permanently discolor stainless

steel. Wipe up any spills immediately.

reapply cleaner

and repeat

process. Also

try cleaning

procedure for

smearing and

streaking.

discoloration.

Turn element to

LO; use several

paper towels to

wipe the spill

immediately. Let

glass top cool and

carefully scrape off

remainder of burn-

off with a single-

edged razor blade

held at a 30° angle.

Pitting or

flaking

Boil over of sugar

syrup on glass top. syrups carefully to

This can cause

pitting if not

removed

Watch sugar and

avoid boil overs.

immediately.

CAUTION

To avoid the risk of property damage, DO NOT USE BRASS

CLEANERS OR ABRASIVE CLEANERS ON ANY BRASS PARTS. All

brass body parts should be wiped regularly with hot, soapy water and

a soft, clean cloth. When hot, soapy water will not do the job, use

every day household cleaners that are not abrasive.

Brass Parts

All special ordered brass parts are coated with an epoxy coating.

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Troubleshooting

Service Information

If service is required, call your dealer or authorized service agency.

The name of the authorized service agency can be obtained from the

dealer or distributor in your area.

Number of Flashes

Cause

Remedy

Error in knob input

Error in flash summary check

Error in program

Contact Service

Have the following information readily available:

• Model number

Error in communication

Error on filter board

Error in supply voltage

• Serial number

• Date purchased

• Name of dealer from whom purchased

Clearly describe the problem that you are having. If you are unable to

obtain the name of an authorized service agency, or if you continue

to have service problems, contact Viking Range Corporation at

1-888-VIKING1 (845-4641), or write to:

Error in component or

communication

Error in Temperature Sensing

Contact Service

Material Compatibility Detector

If the pan’s material or it’s dimensions are not suitable, the pan

indicator will flash and the unit will not cycle on.

VIKING RANGE CORPORATION

PREFERRED SERVICE

1803 Hwy 82W

Greenwood, Mississippi 38930 USA

Small Object Detector

The induction cooktop will not recognize any object or utensil smaller

than 2 inches in diameter. For best results, use pans that are between

5” (13 cm) and 12” (31 cm) in diameter.

Record the information indicated below. You will need it if service is

ever required. The model and serial number for your cooktop can be

found by looking under the unit.

Model no._____________________ Serial no. ________________________

Date of purchase _______________ Date installed ___________________

Dealer’s name __________________________________________________

Address ________________________________________________________

_______________________________________________________________

If service requires installation of parts, use only authorized parts to

insure protection under the warranty.

Keep this manual for future reference.

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Warranty

Notes

PROFESSIONAL SERIES

BUILT-IN INDUCTION COOKTOP WARRANTY

_____________________________________________________________________________________________________

ONE YEAR FULL WARRANTY

Built-in induction cooktops and all of their component parts, except as detailed below*, are warranted to

be free from defective materials or workmanship in normal household use for a period of twelve (12)

months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or

replace, at its option, any part which fails or is found to be defective during the warranty period.

*Glass (including light bulbs), painted and decorative items are warranted to be free from defective

materials or workmanship for a period of ninety (90) days from the date of original retail purchase. ANY

DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF

ORIGINAL RETAIL PURCHASE.

FIVE YEAR LIMITED WARRANTY

Any electric element which fails due to defective materials or workmanship in normal household use

during the second through fifth year from the date of original retail purchase will be repaired or replaced,

free of charge for the part itself, with the owner paying all other costs, including labor.

NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the

product extends beyond normal residential use. Examples are, but not limited to, bed and breakfasts, fire

stations, private clubs, churches, etc. This warranty excludes all commercial locations such as restaurants,

food service locations, and institutional food service locations.

This warranty extends to the original purchaser of the product warranted hereunder and to each transferee

owner of the product during the term of the warranty.

This warranty shall apply to products purchased and located in the United States and Canada. Products

must be purchased in the country where service is requested. Warranty labor shall be performed by an

authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage

resulting from abuse, accident, natural disaster, loss of electrical power to the product for any reason,

alteration, outdoor use, improper installation, improper operation, or repair or service of the product by

anyone other than an authorized Viking Range Corporation service agency or representative. This

warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental

damage whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do

not allow the exclusion or limitation of incidental of consequential damages, so the above limitation or

exclusion may not apply to you.

Owner shall be responsible for proper installation, providing normal care and maintenance, providing

proof of purchase upon request, and making the appliance reasonably accessible for service. If the product

or one of its component parts contains a defect or malfunction during the warranty period, after a

reasonable number of attempts by the warrantor to remedy the defects or malfunctions, the owner is

entitled to either a refund or replacement of the product or its component part or parts. Warrantor’s

liability on any claim of any kind, with respect to the goods or services covered hereunder, shall in no case

exceed the price of the goods or service or part thereof which gives rise to the claim.

WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory

authorized Viking Range Corporation service agent or representative. Service will be provided during

normal business hours, and labor performed at overtime or premium rates shall not be covered by this

warranty. To obtain warranty service, contact the dealer from whom the product was purchased, an

authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide model and

serial number and date of original purchase. For the name of your nearest authorized Viking Range

Corporation service agency, call the dealer from whom the product was purchased or Viking Range

Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.

The return of the Owner Registration Card is not a condition of warranty coverage. You should, however,

return the Owner Registration Card so that Viking Range Corporation can contact you should any question

of safety arise which could affect you.

Any implied warranties of merchantability and fitness applicable to the above described halogen elements

are limited in duration to the period of coverage of the applicable express written limited warranties set

forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts, so the

above limitation may not apply to you. This warranty gives you specific legal rights, and you may also have

other rights which may vary from jurisdiction to jurisdiction.

Specifications subject to change without notice.

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