Viking Convection Oven F20518A User Manual
Viking Installation Guide  
®
Viking Range Corporation  
111 Front Street  
Greenwood, Mississippi 38930 USA  
(662) 455-1200  
For product information,  
call 1-888-VIKING1 (845-4641)  
or visit the Viking Web site at  
vikingrange.com  
Professional Built-In Gas  
Thermal-Convection Ovens  
(091108J)  
F20518A EN  
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–Please Read and Follow  
IMPORTANT  
DANGER  
DANGER  
DANGER  
WARNING  
Gas leak hazard.  
Chemical hazard.  
Moving hazard.  
Fire/explosion hazard.  
To avoid risk of personal injury  
or death; leak testing of the  
appliance must be conducted  
To avoid risk of property  
To avoid risk of severe  
IF THE INFORMATION IN  
damage and/or personal injury  
or death; this appliance is not  
personal injury; this appliance  
requires two or more personnel  
while handling and moving. Possible  
use of appliance moving devices is  
recommended.  
THIS MANUAL IS NOT  
FOLLOWED EXACTLY, A  
according to the manufacturer’s  
to be used as a heating source.  
FIRE OR EXPLOSION MAY RESULT  
CAUSING PROPERTY DAMAGE,  
PERSONAL INJURY, OR DEATH.  
• DO NOT store or use gasoline or other  
flammable vapors and liquids in the  
vicinity of this or any other appliance.  
• WHAT TO DO IF YOU SMELL GAS:  
–DO NOT try to light any appliance.  
–DO NOT touch any electrical switch.  
–DO NOT use any phone in your  
building.  
instructions. Before placing appliance in  
operation, always check for gas leaks  
with soapy water solution.  
• DO NOT USE AN OPEN FLAME TO  
CHECK FOR GAS LEAKS.  
• Benzene is a chemical which is part of  
the gas supply to this cooking product,  
which is consumed in the flames during  
combustion. Exposure to a small  
amount of benzene is possible if a gas  
leak occurs. Formaldehyde and soot are  
by-products of incomplete combustion.  
• This appliance contains or produces  
chemicals which can cause serious  
injury or death and which are known to  
the state of California to cause cancer,  
birth defects or other reproductive harm.  
To reduce the risk from substances in  
the fuel or from fuel combustion make  
sure this appliance is installed,  
WARNING  
DO NOT use the handle or oven door to  
lift the oven. Remove door before  
installation to ensure that it is  
not used to lift the unit.  
WARNING  
The use of cabinets for storage above  
the oven may result in potential  
fire or burn hazard.  
–Immediately call your gas supplier from  
a neighbor’s phone.  
–Follow the gas supplier’s instructions.  
–If you cannot reach your gas supplier,  
call the fire department.  
• Installation and service must be  
performed by a qualified installer, service  
agency, or the gas supplier.  
WARNING  
NEVER use this appliance as a space  
heater to heat or warm the room. Doing  
so may result in carbon monoxide  
WARNING  
The misuse of the oven door(s) (e.g.  
stepping, sitting, or leaning on them)  
can result in hazards or injuries and  
damage to the product.  
operated, and maintained in accordance  
to the instructions in this document.  
poisoning and overheating of the oven.  
DANGER  
Electrical shock hazard.  
To avoid risk of electrical shock,  
personal injury or death; verify  
WARNING  
No attempt should be made to operate  
the appliance during power failure.  
your appliance has been  
properly grounded in accordance with  
local codes or in absence of codes, with  
the National Electrical Code (NEC).  
ANSI/NFPA 70-latest edition.  
4
5
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Specifications  
(30”W.)  
Dimensions  
(30”W.)  
Built-In 30”W. Gas Oven  
Built-In 30“W. Gas Oven  
VGSO100  
Description  
2
6
-
7
(
6
/
8
8
.
”
3
c
m
Overall width  
Overall height  
29-1/2” (74.9 cm)  
31” (78.7 cm)  
)
2
9
-
1
(
7
/
2
4
.
”
9
c
Overall depth from  
rear  
To edge of door—24-7/8” (63.2 cm)  
To end of handle bracket—27-3/8” (69.5 cm)  
With door open—43-1/2” (110.5 cm)  
m
)
3
7
1
(
7
”
m
8
.
c
)
Cutout width  
Cutout height  
Cutout depth  
28-5/8” (72.7 cm)  
30-5/8” (77.8 cm)  
Gas inlet  
3
0
-
1
(
24” (61.0 cm) min.; unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2”  
(1.3 cm) beyond 23” (58.4 cm)  
7
/
2
7
.
”
5
c
m
1
3
)
(
3
-
1
3
/
m
.
7
4
”
c
)
Cutout height  
from floor  
17” (43.2 cm) min.  
”
6
)
1
/
m
c
5
-
1
1
.
Gas requirements  
Shipped natural or LP/Propane gas; LP must be specified after color code; accepts  
standard residential 1/2” (1.3 cm) ID gas service line.  
4
2
5
(
”
m
Gas manifold  
pressure  
8
/
/
Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.  
7
)
-
4
c
2
2
.
3
6
(
”
m
Electrical  
requirements  
120 VAC/60 Hz 4 ft. (121.9 cm) 3-wire cord with grounded 3-prong plug attached to  
product. Flexible cord/connector must be 1/2” ID (1.3 cm). Cord must be agency  
approved for use with household gas ovens.  
8
3
-
)
7
c
2
5
.
9
6
(
Maximum amp usage  
8.0 amps  
Infrared broil  
burner rating  
18,000 BTU Nat. (5.3 kW)  
43-1/2” (110.5 cm)  
Bake burner rating  
One 30,000 BTU Nat./LP (8.8 kW)  
27-3/8” (69.5 cm)  
Oven interior width  
Oven interior height  
Oven interior depth  
24-7/8” (63.2 cm)  
23” (58.4 cm)  
16-1/8” (40.9 cm)  
15-3/8” (39.1 cm)  
23-1/2” (60.0 cm)  
Oven volume  
Total oven capacity—4.0 cu. ft.  
AHAM Standard 3.3 cu. ft.*  
Approximate  
shipping weight  
310 lbs. (139.5 kg)  
*Note: The AHAM Stadard for measuring oven capacity subtracts the door plug and convection baffle  
dimension from the total oven volume.  
17-3/16”  
(43.6 cm)  
18-5/8”  
(47.3 cm)  
1/8”*  
(.3 cm)  
1/2”  
(1.3 cm)  
Gas inlet  
21-5/16”  
(54.1 cm)  
*Note: Bottom of cutout to bottom of trim–used for installing warming drawer below oven.  
6
7
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Specifications  
(36”W.)  
Dimensions  
(36”W.)  
Built-In 36”W. Gas Oven  
Built-In 36“W. Gas Oven  
VGSO166  
Description  
3
3
-
3
(
/
8
4
5
“
)
.
Overall width  
Overall height  
35-1/4” (89.5 cm)  
23” (58.4 cm)  
7
c
m
3
5
-
1
(
8
/
4
Overall depth from  
rear  
To edge of door—25-1/4” (64.1 cm)  
To end of handle bracket—27-3/8” (69.5 cm)  
With door open—39-7/8” (101.3 cm)  
9
.
”
5
c
m
)
2
4
3
(
5
”
8
.
c
Cutout width  
Cutout height  
Cutout depth  
33-7/8” (86.0 cm)  
22-5/8” (57.5 cm)  
m
)
24” (61.0 cm) min.; unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2”  
(1.3 cm) beyond 23” (58.4 cm)  
2
2
-
1
(
5
/
2
7
.
”
2
Gas inlet  
c
Cutout height  
from floor  
m
)
17” (43.2 cm) min.  
2
Gas requirements  
Shipped natural or LP/Propane gas; LP must be specified after color code; accepts  
standard residential 1/2” (1.3 cm) ID gas service line.  
-
1
(
5
/
“
.
4
8
)
8
“
/
c
m
m
7
c
-
)
2
.
1
1
0
3
(
”
m
Gas manifold  
pressure  
4
/
Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.  
1
)
-
4
5
c
2
1
.
6
(
”
m
Electrical  
requirements  
120 VAC/60 Hz 4 ft. (121.9 cm) 3-wire cord with grounded 3-prong plug attached to  
product. Flexible cord/connector must be 1/2” ID (1.3 cm). Cord must be agency  
approved for use with household gas ovens.  
8
/
3
)
-
7
c
2
5
.
9
6
(
Maximum amp usage  
8.0 amps  
Infrared broil burner  
rating  
18,000 BTU Nat. (5.3 kW)  
15,000 LP (4.4 kW)  
27-3/8”  
Bake burner rating  
Oven interior width  
Oven interior height  
Oven interior depth  
Oven volume  
Two 15,000 BTU Nat./LP (4.4 kW) (each)  
24-1/8” (61.3 cm)  
(69.5 cm)  
25-1/4”  
(64.1 cm)  
13-3/4” (34.9 cm)  
17-1/8” (43.5 cm)  
Total oven capacity—3.6 cu. ft.  
Measure to AHAM standards 3.3 cu. ft.*  
Approximate  
shipping weight  
19-3/16”  
(48.7 cm)  
257 lbs. (115.7 kg)  
*Note: The AHAM Stadard for measuring oven capacity subtracts the door plug and convection baffle  
dimension from the total oven volume.  
1/4”*  
(.6 cm)  
5-13/16”  
(14.8 cm)  
Gas inlet  
1-3/8”  
(3.5 cm)  
11-7/8”  
2”  
(5.1 cm)  
(30.2 cm)  
23-7/8”  
(60.6 cm)  
14-5/8”  
(37.1 cm)  
39-7/8”  
(101.3 cm)  
*Note: Bottom of cutout to bottom of trim–used for installing warming drawer below oven.  
8
9
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Cutout Dimensions  
(30”W.)  
Cutout Dimensions  
(36”W.)  
.
”
m
n
i
4
m
2
)
1
-
Dimensions same  
1
c
i
m
/
0
(
3
2
.
e
”
1
.
8
n
6
(
s
c
i
m
Electrical outlet to be located  
in shaded area on rear wall  
o
a
s below  
)
s
n
s
b
Electrical outlet  
to be located in  
shaded area on  
rear wall  
Electrical outlet  
to be located in  
shaded area on  
rear wall  
s
e
a
l
o
3
m
”
c
w
(
e
7
.
6
m
)
2
-1/2”  
-
1
Gas inlet  
location  
/
(
6.4 cm)  
2
6
”
.
.
.
4
”
m
”
m
n
n
i
i
4
4
c
m
m
m
2
0
4”  
2
4”  
3
-1/2”  
3-1/2”  
-
)
)
)
-
1
1
/
c
c
/
(
8.9 cm)  
(8.9 cm)  
8
2
2
8
0
.
.
”
”
.
.
9
1
9
1
6
6
(
61.0 cm) min.  
c
(
61.0 cm) min.  
c
m
m
3
(
7
)
)
”
)
.
6
”
c
6
m
)
1
/
m
c
5
d
i
a
-
3
0
-
1
1
.
4
2
.
5
(
5
(
Gas inlet  
location  
Gas inlet  
location  
7
/
8
7
.
”
8
c
”
”
m
8
)
8
)
2
2
2
/
/
)
m
m
7
2
-
7
c
-
c
-
3
3
1
(
2
1
1
(
-
2
2
1
.
5
.
5
”
1
”
c
0
(
0
3
(
(
(
8
2
/
8
4
.
2
5
/
8
”
3
7
7
5
(
3
7
-
7
-
.
.
6
5
6
1
”
6
.
.
5
(
5
7
/
c
/
m
c
m
8
c
m
4
m
c
m
c
.
”
”
3
3
-
3
3
-
)
)
7
)
)
)
m
7
7
(
(
8
/
8
8
/
8
)
6
6
(
1
.
”
.
”
4
0
0
2
2
7
3
-
-
c
c
m
(
(
.
2
”
1
1
/
c
5
5
m
.
4
/
m
.
4
c
)
8
)
8
”
)
m
c
”
m
)
m
)
i
n
.
(
(
3
4
1
4
3
1
3
0
7
7
(
.
2
.
7
”
”
2
”
R
6
c
.
.
c
m
e
.
”
m
”
3
m
2
a
a
i
d
c
i
3
c
o
)
c
d
)
m
m
m
)
)
m
i
m
c
i
m
)
n
n
3
3
.
.
e
0
(
6
6
0
(
n
7
o
.
.
7
(
7
o
R
”
R
e
”
6
d
7
6
e
(
.
e
.
c
2
c
2
d
c
c
m
m
m
m
m
m
)
)
e
e
n
n
d
30”W. Cutout  
d
e
e
d
d
36”W. Single  
Cutout  
36”W. Double  
Cutout  
Installation Options:  
Double Stack: Use IKD-VGSO kit or DCT-VGSO-SS center trim (sold seperately).  
Double Side-by-side: Repeat single cutout with 1-1/2” (3.8 cm) min. between openings.  
10  
11  
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Clearance Dimensions  
Electrical & Gas Requirements  
(cont.)  
Note: Door handle of oven should be 36”  
(91.4 cm) above the floor.  
Pressure Regulator:  
Rigid Connections:  
30”W.  
CAUTION  
• All heavy-duty, commercial type cooking  
equipment must have a pressure regulator  
on the incoming service line for safe and  
efficient operation, since service pressure  
may fluctuate with local demand. External  
regulators are not required on this oven  
since a regulator is built into each unit at  
the factory. Under no condition bypass  
this built-in regulator.  
• Incoming gas from the service supply is  
brought from an intake pipe (not supplied)  
to the back center of the unit through the  
shut-off valve (not supplied) to the  
regulator. (See “Cutout Dimensions”  
section for gas inlet location.)  
Burn hazard.  
Note: The grounded electrical socket should  
be placed above or below cutout(s).  
To avoid risk of personal injury;  
the use of cabinets for storage  
above the appliance may result  
CAUTION  
To prevent possible damage to cabinets  
and cabinet finishes, use only moisture  
resistant materials and finishes that will  
withstand temperature up to 190°F  
(88°C). When cabinets are covered with  
laminates, an appropriate heat-resistant  
adhesive must be used. Consult your  
manufacturer for proper specifications.  
in a potential burn hazard. Combustible  
items may ignite, metallic items may  
become hot and cause burns.  
36”W.  
•
Incoming gas is brought from an intake  
pipe (not supplied) to the lower right  
center of the unit to the pressure  
regulator. The only connection  
• Manifold pressure should be checked with  
a manometer, natural gas requires 5.0”  
W.C.P. and LP gas requires 10.0” W.C.P.  
Incoming line pressure upstream from the  
regulator must be 1” W.C.P. higher than  
the manifold pressure in order to check  
the regulator. The regulator used on these  
ovens can withstand a maximum input  
pressure of 1/2” PSI (14.0” W.C.P.). If the  
line pressure is in excess of 1/2” PSI  
(14.0” W.C.P.), a step down regulator  
will be required.  
necessary is from the service supply,  
through the shut-off valve (not supplied)  
to this intake pipe (not supplied) to the  
regulator. (See “Cutout Dimensions”  
section for gas inlet location.)  
Electrical & Gas Requirements  
In Canada: CAN 1-6, 10-88 metal  
connectors for gas appliances and CAN  
1-6.9 M79 quick disconnect devices for use  
with gas fuel.  
Electrical Requirements  
These ovens are designed specifically for  
natural gas or liquid propane (LP) gas. It is  
shipped from the factory adjusted for use  
with natural or propane (LP) gas. Before  
beginning installation verify that the  
model is compatible with the intended  
gas supply.  
Check your national and local codes  
regarding this unit. These ovens require  
3-wire, 120 VAC/60 Hz. See “Connecting  
Gas & Electrical” section for grounding  
instructions.  
• The appliance must be disconnected from  
the gas supply piping system during any  
pressure testing of that system.  
In Massachusetts: This appliance must be  
installed with a 36” (3-foot) long flexible  
gas connector.  
Flexible Connections:  
If the unit is to be installed with flexible  
couplings and/or quick-disconnect fittings,  
the installer must use a heavy-duty AGA  
design-certified flexible connector of at least  
1/2” (1.3 cm) ID NPT (with suitable strain  
reliefs) in compliance with ANSI Z21.41  
and Z21.69.  
WARNING  
CAUTION  
Manual shut-off valve:  
This installer-supplied valve must be installed  
in the gas service line before the appliance  
in the gas stream and in a location where it  
can be reached quickly in the event of  
an emergency.  
Before placing the oven into operation,  
always check for gas leaks with a soapy  
water solution or other acceptable  
method. DO NOT USE AN OPEN FLAME  
TO CHECK FOR LEAKS.  
Electrical shock hazard.  
To avoid the risk of electrical  
shock, personal injury or death;  
verify electrical power is turned  
off at the breaker box and gas supply is  
turned off until the oven is installed and  
ready to operate, installation by an  
authorized installer only.  
In Massachusetts: A “T” handle type  
manual valve must be installed in the gas  
supply line to the appliance.  
Gas Connection  
IMPORTANT: Any conversion required  
must be performed by your dealer or a  
qualified licensed plumber or gas service  
company. Please provide the service person  
with this manual before work begins.  
The gas supply (service) line must be the  
same size or greater than the inlet line of the  
appliance. This oven uses a 1/2” (1.3 cm) ID  
NPT (Sch40) inlet. Sealant on all pipe joints  
must be resistive to LP gas.  
12  
13  
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Door Removal (30”W.)  
General Information  
Installation (30”W.)  
1
NOTICE  
READ AND FOLLOW ALL WARNING  
AND CAUTION INFORMATION WHEN  
INSTALLING THIS APPLIANCE.  
Recommendations for Unpacking  
DO NOT use the handle or oven door to  
lift the oven. Remove door before  
installation to ensure that it is not used to  
lift the unit. DO NOT lift or carry the door  
by the handle.  
• Products are shipped on pallets with foam  
footings and corrugated inner-packing and  
exterior hoods.  
• All openings in the wall behind the  
appliance or in the floor under the  
appliance should be sealed.  
• Products are anchored to the pallet using  
metal straps that are screwed to the  
bottom of the product and the pallet.  
Removing the door must be done by your  
dealer, a qualified licensed plumber, or  
certified gas installer.  
• Keep appliance area clear and free from  
combustible materials, gasoline and other  
flammable vapors.  
• DO NOT remove protective packaging  
until you are ready to perform the  
installation.  
Remove wooden brace on front of pallet.  
• Disconnect the electrical supply prior to  
servicing or cleaning.  
• To remove the packaging, first remove the  
staples located at the bottom perimeter of  
the corrugated cover.  
2
3
• When removing the appliance for cleaning  
or service, disconnect AC power supply  
and carefully remove the appliance by  
pulling forward.  
• Remove the corrugated cover by lifting it  
off the product and remove the inner-  
packing.  
2
• Electrical requirements are listed in the  
product specifications under the “Electrical  
& Gas Requirements” section.  
• Detach the product from the metal anchor  
strip by removing the attachment screw.  
2
1
• Do not obstruct the flow of combustion and  
ventilation air.  
1
2
Recommendations for Moving  
• The appliance is heavy – use extreme care  
when handling!  
Moving, Handling, and Unpacking  
Remove and discard all packing materials,  
including cardboard and tape on the outside  
and inside of the ovens.  
Open door completely. Place pin in pin hole.  
Remove hinge trim screws. Take off hinge trim.  
Note: Two pins included.  
NOTICE  
DO NOT use the handle or oven door to  
lift the oven. Remove door before  
installation to ensure that it is not used to  
lift the unit. DO NOT lift or carry the door  
by the handle.  
Some stainless steel parts may have a plastic  
protective wrap which must be peeled off.  
The interior should be washed thoroughly  
with hot, soapy water to remove film  
residues and any dust or debris before being  
used, then rinsed and wiped dry. Solutions  
stronger than soap and water are rarely  
needed.  
4
5
Removing the door must be done by your  
dealer, a qualified licensed plumber, or  
certified gas installer.  
• Only proper equipment should be used to  
move products.  
• ALWAYS take steps to protect flooring at  
the installation location when moving  
products.  
Close until pins stop door.  
Lift door up and out.  
Note: Do not lift door using handle.  
14  
15  
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Connecting Gas & Electrical (30”W.)  
Final Installation (30”W.)  
1
2
4
6
DANGER  
WARNING  
Gas leak hazard.  
Electrical shock hazard.  
To avoid risk of personal injury  
or death; leak testing of the  
appliance must be conducted  
To avoid the risk of electrical  
shock, personal injury or death;  
verify your appliance has been  
according to the manufacturer’s  
properly grounded in accordance with  
local codes or in absence of codes, with  
the National Electrical Code (NEC).  
ANSI/NFPA 70-latest edition.  
instructions. Before placing appliance in  
operation, always check for gas leaks  
with soapy water solution.  
• DO NOT USE AN OPEN FLAME TO  
Remove racks.  
Unscrew pallet screws from side of oven.  
Push oven straight into cabinet.  
Replace racks.  
CHECK FOR GAS LEAKS.  
1
3
Note: Refer to “Electrical & Gas  
Requirements” section for proper  
installation information.  
Connect gas and electrical. Before placing appliance in  
operation, always check for gas leaks. This must be  
performed by your dealer, a qualified licensed plumber,  
or gas service company.  
Lift oven into position.  
5
Attach screws to the side of the framing.  
Note: Four screws (two on each side).  
(Screws not included.)  
16  
17  
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Door Removal (36”W.)  
Door Replacement & Adjustment (30”W.)  
Installation (36”W.)  
1
1
2
2
NOTICE  
DO NOT use the handle or oven door to  
lift the oven. Remove door before  
installation to ensure that it is not used to  
lift the unit. DO NOT lift or carry the door  
by the handle.  
1
2
20°  
Removing the door must be done by your  
dealer, a qualified licensed plumber, or  
certified gas installer.  
Replace door.  
Open door completely. Reinstall hinge trim plates.  
Note: Screw holes may need to be re-aligned.  
Open door approximately 20°, then slowly pull upward  
until the door stop pops out of door socket.  
CAUTION  
To avoid risk of personal injury or property  
damage, verify door stops are engaged  
before removing door.  
3
4
2
Take out pins.  
Note: To adjust door turn adjustment screw  
Gently close until the door rests against one of the stop  
notches.  
Close door.  
clockwise (up) or counterclockwise (down).  
3
Slide door completely from hinge arms.  
18  
19  
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Connecting Gas & Electrical (36”W.)  
Final Installation (36”W. Single)  
2
1
DANGER  
WARNING  
Gas leak hazard.  
Electrical shock hazard.  
To avoid risk of personal injury  
or death; leak testing of the  
appliance must be conducted  
To avoid the risk of electrical  
shock, personal injury or death;  
verify your appliance has been  
according to the manufacturer’s  
instructions. Before placing appliance in  
operation, always check for gas leaks  
with soapy water solution.  
properly grounded in accordance with  
local codes or in absence of codes, with  
the National Electrical Code (NEC).  
ANSI/NFPA 70-latest edition.  
• DO NOT USE AN OPEN FLAME TO  
CHECK FOR GAS LEAKS.  
Lift oven into position.  
Push oven straight into cabinet.  
4
1
3
Note: Refer to “Electrical & Gas  
Requirements” section for proper  
installation information.  
Remove all knobs, push buttons, and bezels on the  
right control panel.  
Remove lower access panel, side trim, and  
control panel.  
Connect gas and electrical. Before placing appliance in  
operation, always check for gas leaks. This must be  
performed by your dealer, a qualified licensed plumber,  
or gas service company.  
6
5
Insert four wood screws, (included with the oven),  
through the cabinet side flange into the cabinet.  
Replace lower access panel, side trim, and  
control panel.  
20  
21  
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Final Installation (36”W. Double)  
Final Installation (36”W. Double) (cont.)  
Note: Purchase necessary gas kit – IKD-VGSO.  
8
7
1
2
Remove all knobs, push buttons, bezels, and lower  
access panel, side trim, and control panel.  
Remove control box, disconnecting the  
three harness connectors.  
Install upper oven as described on page 21, “Final  
Installation” (36”W. single).  
Place bottom oven on a protected area near the  
cabinet. Remove 2” hole knockout from oven top.  
10  
3
4
9
Connect gas line and check  
for leaks.  
2
2
2
3
1
3
1
1
3
Remove access panel from oven side and  
pipe plug from pipe tee.  
Attach 8” pipe nipple through lower oven cabinet to  
upper oven pipe tee. Attach female connector to pipe  
nipple. Attach flex tubing to female connector.  
Attach male connector to pipe tee. Feed flex tubing  
through 2” hole and attach to the male connector.  
5
11  
12  
6
1
2
Reconnect three harness connectors and  
replace control box.  
Replace side trim, control panel, lower  
access panel, control panel knobs,  
push buttons, and bezels.  
Replace access panel.  
Push lower oven straight into cabinet.  
22  
23  
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Optional Center Trim Installation (36”W. Double)  
Note: With purchase of DCT-VGSO-SS center trim kit.  
Final Preparation  
1
2
1. Some stainless steel parts may have a  
plastic protective wrap, which must be  
peeled off. All stainless steel body parts  
should be wiped with hot soapy water  
and with liquid cleaner designed for this  
material. If build-up occurs, do not use  
steel wool, abrasive cloths, cleaners or  
powders! If it is necessary to scrape  
stainless steel to remove encrusted  
materials, soak with hot, wet cloths to  
loosen the material, then use a wood or  
nylon scraper. DO NOT use a metal knife,  
spatula, or any other metal tool to scrape  
stainless steel! Scratches are almost  
impossible to remove.  
Install mounting brackets.  
Insert center trim piece over mounting brackets.  
Door Replacement & Adjustment (36”W.)  
1
2
2. The interior of the oven should be washed  
thoroughly with hot, soapy water to  
remove film residues and installation  
debris before being used for food  
preparation, then rinsed and wiped dry.  
Solutions stronger than soapy water are  
rarely needed.  
3
1
2
Place door onto hinge arms.  
Pull door stops up and slowly slide door down.  
24  
25  
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Performance Checklist  
Service & Registration  
A qualified installer should carry out the  
following checks:  
Only authorized replacement parts may be used in performing service on the appliance.  
Do not repair or replace any part of the appliance unless specifically recommended in the  
manual. All servicing should be referred to a qualified technician.  
4. Check for gas leaks (odor) at all gas  
conversions.  
1. Check oven bake function–bake burner on  
full power. Tubular bake burner should  
reignite on both sides. Convection bake  
function–bake burners the same with the  
convection fan on.  
5. Check convection fan switch and fan  
Contact Viking Range Corporation, 1-888-VIKING1 (854-4641), for the nearest service parts  
distributor in your area or write to:  
operation.  
6. Check light switch and light operation.  
VIKING RANGE CORPORATION  
PREFERRED SERVICE  
2. Check oven broil function–infrared broil  
screen should glow. Covection broil function  
is the same with convection fan on.  
7. Check for proper fit of door seals.  
1803 Hwy 82W  
Greenwood, Mississippi 38930 USA  
3. Check air shutter adjustment; sharp blue  
flame, no yellow tipping, no sooting, no  
flame lifting.  
VGSO100—The serial number and model  
number for your appliance can be found by  
opening the door and looking under the  
control panel.  
VGSO166—The serial number and model  
number for your appliance can be found by  
opening the door and looking under the  
top trim.  
Electronic  
Timing Center  
Temperature  
Control  
Off/On  
Indicator light  
Interior  
Oven Light Control  
Oven Function Selector  
VGSO100  
Record the following information indicated below. You will need it if service is ever required.  
Model number ____________________________________________________________________________________  
OVEN  
LIGHT  
Service Codes – VGSO166  
Oven Light Button  
OFF  
The Time/Temperature digital display is  
designed to alert you if there is an error or  
problem in the control. If one of the following  
codes occur, disconnect the electrical supply to  
the oven and contact an authorized servicer.  
F1- Shorted probe  
BAKE  
BROIL  
Serial number _____________________________________________________________________________________  
Date of purchase __________________________________________________________________________________  
Date installed ______________________________________________________________________________________  
Dealer's name _____________________________________________________________________________________  
Oven Function Selector  
CONVECTION  
BROIL  
CONVECTION  
BAKE  
F2- Open probe  
F3- Controller malfunction  
Electronic  
Timing Center  
BAKE  
TEMP  
UP  
CANCEL TIMER  
CLOCK COOK  
TIME  
BROIL DOWN  
HI/LOW  
Address ___________________________________________________________________________________________  
VGSO166  
These installation instructions should remain with the unit for future reference.  
26  
27  
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