Verona Double Oven VEBIE3024SS User Manual

VEBIE3024SS

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ꢀꢁꢂꢃꢄꢃꢅꢆꢇꢂꢃꢈꢆꢉꢊꢆꢋ

ꢌꢍꢎꢏꢐꢑꢒ

ꢃꢐꢈꢓꢔꢕ ꢖꢍ ꢃ

General Appliance and Oven

Safety Precautions

ꢓꢋꢂꢆꢁꢂꢃꢇꢂꢆꢗꢃꢆꢋꢋꢃꢘꢉꢁꢙꢇꢊꢚꢙꢘꢛꢉꢁꢃꢜꢂꢝꢛꢇꢂꢃꢊꢁꢘꢉꢃꢙꢘꢁꢃꢆꢋꢘꢆꢉꢚꢂꢃ

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ꢀꢁ ꢇꢀꢄꢇ ꢀꢋꢈꢈꢇꢐꢀꢊꢂꢔꢈꢌꢆꢃꢄꢀ ꢇꢀꢏꢒꢃꢀ ꢂꢔꢒꢀꢋꢅꢅꢈꢔꢋꢄꢊꢃꢀꢏꢄꢈꢃꢒꢒꢀ

ꢖꢕꢍꢐꢍꢎꢀ

ꢊꢈꢇꢒꢃꢈꢉꢀꢒꢏꢅꢃꢆꢑꢔꢒꢃꢌꢀꢓꢉꢀꢋꢄꢀꢋꢌꢏꢈ ꢖꢀꢚꢂꢔꢈꢌꢆꢃꢄꢀꢋꢄꢌꢀꢅꢃ ꢒꢀ

ꢒꢂꢇꢏꢈꢌꢀꢄꢇ ꢀꢓꢃꢀꢈꢃꢍ ꢀꢋꢈꢇꢄꢃꢀꢇꢆꢀꢏꢄꢋ ꢃꢄꢌꢃꢌꢀꢔꢄꢀ ꢂꢃꢀꢋꢆꢃꢋꢀ

ꢐꢂꢃꢆꢃꢀ ꢂꢃꢀꢋꢅꢅꢈꢔꢋꢄꢊꢃꢀꢔꢒꢀꢔꢄꢀꢏꢒꢃꢖꢀꢝꢃꢑꢃꢆꢀꢋꢈꢈꢇꢐꢀꢊꢂꢔꢈꢌꢆꢃꢄꢀ

ꢇꢀꢒꢔ ꢀꢇꢆꢀꢒ ꢋꢄꢌꢀꢇꢄꢀꢋꢄꢉꢀꢅꢋꢆ ꢀꢇꢍꢀ ꢂꢃꢀꢇꢑꢃꢄꢖꢀ

ꢁꢂꢃꢄꢀꢅꢆꢇꢅꢃꢆꢈꢉꢀꢊꢋꢆꢃꢌꢀꢍꢇꢆꢎꢀꢉꢇꢏꢆꢀꢄꢃꢐꢀꢀꢏꢎꢔꢕꢀꢇꢑꢃꢄꢀꢂꢋꢒꢀ

ꢓꢃꢃꢄꢀꢌꢃꢒꢔꢕꢄꢃꢌꢀ ꢇꢀꢓꢃꢀꢋꢀꢒꢋꢍꢃꢎꢀꢆꢃꢈꢔꢋꢓꢈꢃꢀꢋꢅꢅꢈꢔꢋꢄꢊꢃꢖꢀꢕꢂꢆꢗꢃ

ꢆꢋꢋꢃꢘꢉꢁꢙꢇꢊꢚꢙꢘꢛꢉꢁꢃꢚꢆꢇꢂꢝꢊꢋꢋ ꢃꢜꢂꢝꢛꢇꢂꢃꢊꢁꢘꢉꢃꢙꢘꢁꢃꢛ-ꢂꢉꢃ

ꢂꢁꢂꢃꢇꢂꢚꢆꢊꢙꢘꢛꢉꢁꢃ€ꢘꢋꢋꢃꢇꢂꢗꢊꢚꢂꢃꢙꢂꢃꢇꢘꢁ‚ꢃꢛꢝꢃꢜꢊꢇꢉꢁƒꢃ

ꢂꢋꢂꢚꢙꢇꢘꢚꢃꢁꢛꢚ‚ƒꢃꢝꢘꢇꢂƒꢃꢆꢉꢗꢃꢘꢉ„ꢊꢇ ꢃꢙꢛꢃꢂꢇꢁꢛꢉꢁꢃꢂꢉꢃ

ꢊꢁꢘꢉꢃ‚ꢘꢙꢚꢂꢉꢃꢆꢋꢘꢆꢉꢚꢂꢁƒꢃꢜꢆꢁꢘꢚꢃꢁꢆꢝꢂꢙ ꢃꢇꢂꢚꢆꢊꢙꢘꢛꢉꢁꢃ

ꢞꢊꢁꢙꢃꢜꢂꢃꢝꢛꢋꢋꢛ€ꢂꢗƒꢃꢘꢉꢚꢋꢊꢗꢘꢉꢃꢙꢂꢃꢝꢛꢋꢋꢛ€ꢘꢉ†ꢀ

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ꢅꢖꢀ ꢐꢔꢍ

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ꢀꢁ ꢇꢀꢄꢇ ꢀꢒ ꢇꢆꢃꢀꢔ ꢃꢘꢒꢀꢇꢍꢀꢔꢄ ꢃꢆꢃꢒ ꢀ ꢇꢀꢊꢂꢔꢈꢌꢆꢃꢄꢀꢋꢓꢇꢑꢃꢀ ꢂꢃꢀ

ꢇꢑꢃꢄꢖꢀꢍꢀꢊꢂꢔꢈꢌꢆꢃꢄꢀꢒꢂꢇꢏꢈꢌꢀꢊꢈꢔꢘꢓꢀꢇꢄ ꢇꢀ ꢂꢃꢀꢋꢅꢅꢈꢔꢋꢄꢊꢃꢀ ꢇꢀ

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ꢆꢃꢋꢊꢂꢀ ꢂꢃꢒꢃꢀꢔ ꢃꢘꢒꢎꢀ ꢂꢃꢉꢀꢊꢇꢏꢈꢌꢀꢓꢃꢀꢒꢃꢆꢔꢇꢏꢒꢈꢉꢀꢔꢄꢏꢆꢃꢌꢖꢀ

ꢗꢂꢔꢒꢀꢋꢅꢅꢈꢔꢋꢄꢊꢃꢀꢘꢏꢒ ꢀꢓꢃꢀꢅꢆꢇꢅꢃꢆꢈꢉꢀꢔꢄꢒ ꢋꢈꢈꢃꢌꢀꢋꢄꢌꢀꢕꢆꢇꢏꢄꢌꢃꢌꢀ

ꢓꢉꢀꢋꢀꢙꢏꢋꢈꢔꢍꢔꢃꢌꢀ ꢃꢊꢂꢄꢔꢊꢔꢋꢄꢖꢀꢚꢇꢄꢄꢃꢊ ꢀꢇꢄꢈꢉꢀ ꢇꢀꢅꢆꢇꢅꢃꢆꢈꢉꢀ

ꢕꢆꢇꢏꢄꢌꢃꢌꢀꢇꢏ ꢈꢃ ꢖꢀꢛꢃꢃꢀOꢜꢆꢇꢏꢄꢌꢔꢄꢕꢀꢄꢒ ꢆꢏꢊ ꢔꢇꢄꢒPꢀꢍꢇꢏꢄꢌꢀꢔꢄꢀ

ꢂꢃꢀꢄꢒ ꢋꢈꢈꢋ ꢔꢇꢄꢀꢄꢒ ꢆꢏꢊ ꢔꢇꢄꢒꢖꢀ

ꢀꢁ ꢗꢂꢔꢒꢀꢋꢅꢅꢈꢔꢋꢄꢊꢃꢀꢒꢂꢇꢏꢈꢌꢀꢓꢃꢀꢒꢃꢆꢑꢔꢊꢃꢌꢀꢇꢄꢈꢉꢀꢓꢉꢀꢋꢀ

ꢙꢏꢋꢈꢔꢍꢔꢃꢌꢀꢒꢃꢆꢑꢔꢊꢃꢀꢀ ꢃꢊꢂꢄꢔꢊꢔꢋꢄꢖꢀꢚꢇꢄ ꢋꢊ ꢀꢀ ꢂꢃꢀꢀꢄꢃꢋꢆꢃꢒ ꢀ

ꢋꢏ ꢂꢇꢆꢔꢃꢌꢀꢒꢃꢆꢑꢔꢊꢃꢀꢊꢃꢄ ꢃꢆꢀꢍꢇꢆꢀꢃꢋꢘꢔꢄꢋ ꢔꢇꢄꢎꢀꢆꢃꢅꢋꢔꢆꢀꢇꢆꢀ

ꢋꢌꢏꢒ ꢘꢃꢄ ꢖꢀ

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ꢗꢇꢀꢆꢃꢌꢏꢊꢃꢀ ꢂꢃꢀꢆꢔꢒ-ꢀꢇꢍꢀꢍꢔꢆꢃꢀꢔꢄꢀ ꢂꢃꢀꢇꢑꢃꢄꢀꢊꢋꢑꢔ ꢉŠꢀ

‹ꢖꢀ ꢇꢀꢄꢇ ꢀꢒ ꢇꢆꢃꢀꢍꢈꢋꢘꢘꢋꢓꢈꢃꢀꢘꢋ ꢃꢆꢔꢋꢈꢒꢀꢔꢄꢀꢇꢆꢀꢄꢃꢋꢆꢀ ꢂꢃꢀ

ꢇꢑꢃꢄꢖꢀ

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Œꢖꢀ ꢇꢀꢄꢇ ꢀꢏꢒꢃꢀꢐꢋ ꢃꢆꢀꢇꢄꢀꢋꢀꢕꢆꢃꢋꢒꢃꢀꢍꢔꢆꢃꢖꢀꢛꢘꢇ ꢂꢃꢆꢀꢍꢔꢆꢃꢀꢇꢆꢀ

ꢏꢒꢃꢀꢋꢀꢌꢆꢉꢀꢊꢂꢃꢘꢔꢊꢋꢈꢀꢇꢆꢀꢍꢇꢋꢘŽ ꢉꢅꢃꢀꢃ ꢔꢄꢕꢏꢔꢒꢂꢃꢆꢖꢀ

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‘ꢖꢀ ꢀꢔꢒꢀꢂꢔꢕꢂꢈꢉꢀꢆꢃꢊꢇꢘꢘꢃꢄꢌꢃꢌꢀ ꢂꢋ ꢀꢋꢀꢍꢔꢆꢃꢀꢃ ꢔꢄꢕꢏꢔꢒꢂꢃꢆꢀꢓꢃꢀ

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ꢆꢃꢋꢌꢔꢈꢉꢀꢋꢑꢋꢔꢈꢋꢓꢈꢃꢀꢋꢄꢌꢀꢂꢔꢕꢂꢈꢉꢀꢑꢔꢒꢔꢓꢈꢃꢀꢄꢃ ꢀ ꢇꢀꢋꢄꢉꢀ

ꢀꢁ ꢇꢀꢄꢇ ꢀꢆꢃꢅꢋꢔꢆꢀꢇꢆꢀꢆꢃꢅꢈꢋꢊꢃꢀꢋꢄꢉꢀꢅꢋꢆ ꢀꢇꢍꢀ ꢂꢃꢀꢇꢑꢃꢄꢀꢏꢄꢈꢃꢒꢒꢀ

ꢒꢅꢃꢊꢔꢍꢔꢊꢋꢈꢈꢉꢀꢆꢃꢊꢇꢘꢘꢃꢄꢌꢃꢌꢖꢀ ꢃꢍꢃꢆꢀꢒꢃꢆꢑꢔꢊꢃꢀ ꢇꢀꢋꢄꢀ

ꢋꢏ ꢂꢇꢆꢔꢃꢌꢀꢒꢃꢆꢑꢔꢊꢃꢆꢖꢀ

ꢊꢇꢇ-ꢔꢄꢕꢀꢋꢅꢅꢈꢔꢋꢄꢊꢃꢖꢀ

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’ꢖꢀ ꢇꢀꢄꢇ ꢀꢇꢑꢃꢆꢊꢇꢇ-ꢀꢍꢇꢇꢌꢖꢀꢚꢋꢆꢃꢍꢏꢈꢈꢉꢀꢋ ꢃꢄꢌꢀꢇꢑꢃꢄꢀꢔꢍꢀ

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ꢅꢋꢅꢃꢆꢎꢀꢅꢈꢋꢒ ꢔꢊꢀꢇꢆꢀꢇ ꢂꢃꢆꢀꢊꢇꢘꢓꢏꢒ ꢔꢓꢈꢃꢀꢘꢋ ꢃꢆꢔꢋꢈꢒꢀꢋꢆꢃꢀ

ꢀꢁ ꢇꢀꢄꢇ ꢀꢇꢅꢃꢆꢋ ꢃꢀ ꢂꢔꢒꢀꢋꢅꢅꢈꢔꢋꢄꢊꢃꢀꢔꢍꢀꢔ ꢀꢔꢒꢀꢄꢇ ꢀꢐꢇꢆ-ꢔꢄꢕꢀ

ꢅꢆꢇꢅꢃꢆꢈꢉꢀꢇꢆꢀꢔꢍꢀꢔ ꢀꢂꢋꢒꢀꢓꢃꢃꢄꢀꢌꢋꢘꢋꢕꢃꢌꢎꢀꢏꢄ ꢔꢈꢀꢋꢄꢀ

ꢋꢏ ꢂꢇꢆꢔꢃꢌꢀꢒꢃꢆꢑꢔꢊꢃꢆꢀꢂꢋꢒꢀꢃꢋꢘꢔꢄꢃꢌꢀꢔ ꢖꢀ

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ꢀꢁ ꢄꢒ ꢋꢈꢈꢀꢇꢆꢀꢈꢇꢊꢋ ꢃꢀ ꢂꢔꢒꢀꢋꢅꢅꢈꢔꢋꢄꢊꢃꢀꢇꢄꢈꢉꢀꢔꢄꢀꢋꢊꢊꢇꢆꢌꢋꢄꢊꢃꢀ

ꢐꢔ ꢂꢀ ꢂꢃꢀꢄꢒ ꢋꢈꢈꢋ ꢔꢇꢄꢀꢄꢒ ꢆꢏꢊ ꢔꢇꢄꢒꢖꢀ

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ꢀꢁ €ꢒꢃꢀ ꢂꢔꢒꢀꢇꢑꢃꢄꢀꢇꢄꢈꢉꢀꢋꢒꢀꢔꢄ ꢃꢄꢌꢃꢌꢀꢓꢉꢀ ꢂꢃꢀ

ꢘꢋꢄꢏꢍꢋꢊ ꢏꢆꢃꢆꢖꢀꢍꢀꢉꢇꢏꢀꢂꢋꢑꢃꢀꢋꢄꢉꢀꢙꢏꢃꢒ ꢔꢇꢄꢒꢎꢀꢊꢇꢄ ꢋꢊ ꢀ

ꢂꢃꢀꢘꢋꢄꢏꢍꢋꢊ ꢏꢆꢃꢆꢖꢀ

ꢅꢈꢋꢊꢃꢌꢀꢔꢄꢒꢔꢌꢃꢀ ꢂꢃꢀꢇꢑꢃꢄꢖꢀ

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“ꢖꢀ ꢇꢀꢄꢇ ꢀꢏꢒꢃꢀ ꢂꢃꢀꢊꢋꢑꢔ ꢉꢀꢍꢇꢆꢀꢒ ꢇꢆꢋꢕꢃꢀꢅꢏꢆꢅꢇꢒꢃꢒꢖꢀꢇꢀꢄꢇ ꢀ

ꢈꢃꢋꢑꢃꢀꢅꢋꢅꢃꢆꢀꢅꢆꢇꢌꢏꢊ ꢒꢎꢀꢊꢇꢇ-ꢔꢄꢕꢀꢏ ꢃꢄꢒꢔꢈꢒꢀꢇꢆꢀꢍꢇꢇꢌꢀꢔꢄꢀ ꢂꢃꢀ

ꢊꢋꢑꢔ ꢉꢀꢐꢂꢃꢄꢀꢄꢇ ꢀꢓꢃꢔꢄꢕꢀꢏꢒꢃꢌꢖꢀ

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”ꢖꢀ ꢍꢀꢘꢋ ꢃꢆꢔꢋꢈꢒꢀꢔꢄꢒꢔꢌꢃꢀ ꢂꢃꢀꢇꢑꢃꢄꢀꢒꢂꢇꢏꢈꢌꢀꢔꢕꢄꢔ ꢃꢎꢀ-ꢃꢃꢅꢀꢇꢑꢃꢄꢀ

ꢌꢇꢇꢆꢀꢊꢈꢇꢒꢃꢌꢖꢀꢗꢏꢆꢄꢀꢇꢑꢃꢄꢀꢇꢍꢍꢀꢋꢄꢌꢀꢌꢔꢒꢊꢇꢄꢄꢃꢊ ꢀ ꢂꢃꢀꢊꢔꢆꢊꢏꢔ ꢀ

ꢋ ꢀ ꢂꢃꢀꢊꢔꢆꢊꢏꢔ ꢀꢓꢆꢃꢋ-ꢃꢆꢀꢓꢇꢖꢀ

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•ꢖꢀ ꢇꢀꢄꢇ ꢀꢓꢈꢇꢊ-ꢀꢋꢄꢉꢀꢑꢃꢄ ꢀꢇꢅꢃꢄꢔꢄꢕꢒꢖꢀ

ꢀꢁ ꢇꢀꢄꢇ ꢀꢊꢇꢑꢃꢆꢀꢇꢆꢀꢓꢈꢇꢊ-ꢀꢋꢄꢉꢀꢇꢅꢃꢄꢔꢄꢕꢒꢀꢇꢄꢀ ꢂꢔꢒꢀ

ꢋꢅꢅꢈꢔꢋꢄꢊꢃꢖꢀ

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–ꢖꢀ —ꢃꢀꢒꢏꢆꢃꢀ ꢂꢃꢀꢓꢈꢇꢐꢃꢆꢀꢍꢋꢄꢀꢆꢏꢄꢒꢀꢐꢂꢃꢄꢃꢑꢃꢆꢀ ꢂꢃꢀꢇꢑꢃꢄꢀꢔꢒꢀꢔꢄꢀ

ꢇꢅꢃꢆꢋ ꢔꢇꢄꢖꢀꢍꢀ ꢂꢃꢀꢍꢋꢄꢀꢌꢇꢃꢒꢀꢄꢇ ꢀꢇꢅꢃꢆꢋ ꢃꢎꢀꢌꢇꢀꢄꢇ ꢀꢏꢒꢃꢀ

ꢂꢃꢀꢇꢑꢃꢄꢖꢀꢚꢋꢈꢈꢀꢋꢄꢀꢋꢏ ꢂꢇꢆꢔꢃꢌꢀꢒꢃꢆꢑꢔꢊꢃꢀꢊꢃꢄ ꢃꢆꢖꢀ

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˜ꢖꢀ ꢝꢃꢑꢃꢆꢀꢏꢒꢃꢀ ꢂꢃꢀꢇꢑꢃꢄꢀ ꢇꢀꢐꢋꢆꢘꢀꢇꢆꢀꢂꢃꢋ ꢀꢋꢀꢆꢇꢇꢘꢖꢀꢗꢂꢔꢒꢀ

ꢊꢋꢄꢀꢌꢋꢘꢋꢕꢃꢀ ꢂꢃꢀꢇꢑꢃꢄꢀꢅꢋꢆ ꢒꢖꢀ

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ꢀꢁ €ꢒꢃꢀ ꢂꢔꢒꢀꢋꢅꢅꢈꢔꢋꢄꢊꢃꢀꢇꢄꢈꢉꢀꢍꢇꢆꢀꢔ ꢒꢀꢔꢄ ꢃꢄꢌꢃꢌꢀꢏꢒꢃꢀꢋꢒꢀ

ꢌꢃꢒꢊꢆꢔꢓꢃꢌꢀꢔꢄꢀ ꢂꢔꢒꢀꢘꢋꢄꢏꢋꢈꢖꢀꢇꢀꢄꢇ ꢀꢏꢒꢃꢀꢊꢇꢆꢆꢇꢒꢔꢑꢃꢀ

ꢊꢂꢃꢘꢔꢊꢋꢈꢒꢎꢀꢑꢋꢅꢇꢆꢒꢎꢀꢇꢆꢀꢄꢇꢄꢍꢇꢇꢌꢀꢅꢆꢇꢌꢏꢊ ꢒꢀꢔꢄꢀ ꢂꢔꢒꢀ

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General Appliance and Oven

Safety Instructions

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ꢌꢍꢎꢏꢐꢑꢒ

Features of your Oven

Cooling Vents

Halogen Light

Broil Element

Control Panel

Halogen Light

Convection Fan

and Element

(not visible)

Rack Levels

Door Gasket

Model and

Serial Plate

Door lock

Bake Element

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Extendable Rack (IF PRESENT)

Pan Stop

Bottom Frame

Oven Rack Back

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Oven Modes

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General Oven Information

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General Oven Tips

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Setting the Clock and Timer

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Selecting the Oven Mode

To Set a Cooking Mode and Temperature

Using Oven Lights

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Time Oven Mode Operation

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Bake Tips and Techniques

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Bake Chart

TEMP. °F (°C)

TIME (MIN)

FOOD ITEM

RACK POSITION

(PREHEATED OVEN)

Cake

Cupcakes

Bundt Cake

Angel Food

350 (175)

17-19

37-43

35-39

Pie

2 crust, fresh, 9"

2 crust, frozen fruit, 9"

375-425 (190-220)

375 (190)

45-55

68-78

Sugar

Chocolate Chip

Brownies

350-375 (175-190)

350 (175)

6-11

8-13

29-36

Breads

Yeast bread loaf, 9x5

Yeast rolls

Biscuits

375 (190)

375-400 (190-205)

425 (220)

18-22

12-15

11-15

15-19

Muffins

Pizza

Frozen

Fresh

400-450 (205-235)

425-450 (220-235)

23-26

12-15

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Convection Bake Chart

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TEMP. °F (°C)

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350 (175)

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Brownies

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Biscuits

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350-375 (175-190)

400 (205)

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Convection Broil Tips and Techniques

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Dehydrate Tips and Techniques

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Broil Tips and Techniques

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Leftovers & Casseroles

Fresh beef, Veal, Lamb (well done)

Poultry breast

165°F

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145°F(63°C) Fresh beef, Veal, Lamb (medium rare)

Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb)

170°F

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Fresh beef, Veal, Lamb (medium)

Fresh Pork (medium)

Fresh Ham (raw)

160°F(71°C)

Fresh Pork (well done)

Chicken and Turkey (Whole)

Poultry (thighs and wings)

Duck and Goose

180°F

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Egg Dishes

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Special Features

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Oven Care and Cleaning

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General Oven Care

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Do-it-Yourself Maintenance

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Replacing an Oven Light

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Solving Baking Problems

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Use & Care Manual

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Touches de commande

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ꢒꢂꢋꢌŒꢁꢈꢉꢋꢂꢆꢕꢂꢕꢌꢁꢅꢄꢆꢊꢃꢌꢆꢅꢄꢆꢋꢃꢌꢆ

ꢙꢋꢂꢊꢄꢉꢅꢊꢆꢕꢂꢕꢌꢁꢃŠꢆꢊꢃꢌꢆꢅꢄꢆꢋꢃꢌꢆ

ꢎꢕꢅꢁꢄꢆꢇꢄꢆꢅRꢚꢋꢌꢅꢋꢄꢆꢄꢈꢆꢇꢄꢆꢅꢁꢆŒꢉꢂꢃꢈꢄꢌꢉꢄꢆ

Pour regler la pendule

ꢘ†ꢆ Preparation du four pour l’auto-nettoyant

ꢘꢗꢆ ꢎꢕꢅꢁꢄꢆꢇꢃꢆŒꢋꢇꢄꢆꢁꢃꢈꢋ“ꢂꢄꢈꢈꢋꢟꢁꢂꢈꢆ

�� Pour régler le mode auto-nettoyant

�� Pour changer le temps de nettoyage

ꢘꢘꢆ Pour retarder le debut du nettoyage

�� ’ꢂꢈꢌꢄꢈꢉꢄꢂꢆꢕꢂꢕꢌꢁꢅꢆꢇꢃꢆꢋꢃꢌꢆ

Pour regler la minuterie

ꢓꢕꢅꢄꢖꢈꢉꢋꢂꢆꢇꢃꢆŒꢋꢇꢄꢆꢋꢃꢌꢆ

Pour regler un mode de cuisson et température

Utilisation des lumieres du four

ꢍꢋꢂꢖꢈꢉꢋꢂꢆꢇꢄꢆŒꢋꢇꢄꢆꢋꢃꢌꢆŒꢉꢂꢃꢈꢕꢆ

Pour regler le mode programme

Pour differer le depart d’un mode programme

ꢙꢋꢂꢊꢄꢉꢅꢊꢆꢄꢈꢆꢈꢄꢖꢚꢂꢉꢛꢃꢄꢊꢆꢇꢄꢆꢖꢃꢉꢊꢊꢋꢂꢆ

Tableau de cuisson

�� Comment utiliser le tableau de nettoyage du four ��

ꢘꢆ Tabelau de nettoyage du four

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�� ꢎꢄꢈꢌꢁꢉꢈꢆꢇꢄꢆꢅꢁꢆ‰ꢋꢌꢈꢄꢆꢇꢃꢆꢋꢃꢌꢆ

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�� Pour remplacer une ampoule ꢆ

ꢘ‡ꢆ ꢓꢋꢅꢃꢈꢉꢋꢂꢆꢇꢄꢊꢆ‰ꢌꢋŽꢅꢡŒꢄꢊꢆꢇꢄꢆꢖꢃꢉꢊꢊꢋꢂꢆ

�� ꢓꢋꢅꢃꢈꢉꢋꢂꢆꢇꢄꢊꢆ‰ꢌꢋŽꢅꢡŒꢄꢊꢆꢇꢄꢆꢋꢂꢖꢈꢉꢋꢂꢂꢄŒꢄꢂꢈꢆ

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ꢙꢋꢂꢊꢄꢉꢅꢊꢆꢄꢈꢆꢈꢄꢖꢚꢂꢉꢛꢃꢄꢆꢇꢄꢆꢖꢋꢂꢜꢄꢖꢈꢉꢋꢂꢆ

européenneꢆ

Tableau de convection européenne

Download from Www.Somanuals.com. All Manuals Search And Download.

ꢀꢁꢂꢃꢄꢅꢆꢇRꢃꢈꢉꢅꢉꢊꢁꢈꢉꢋꢂꢆꢄꢈꢆꢇRꢄꢂꢈꢌꢄꢈꢉꢄꢂꢆ

ꢍꢎꢏꢐꢑꢏꢒꢓ

ꢆꢒꢀ ꢕꢎꢖꢏꢐꢖꢆ

Appareil domestique et four

Précaution de sécurité

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ꢍꢎꢏꢐꢑꢏꢒꢓ

ꢆꢒꢀ ꢕꢎꢖꢏꢐꢖꢆ

Appareil domestique et four

Instructions de sûreté

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Securite pour l’auto-nettoyage du four

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D’autres surfaces de l’appareil pourraient devenir

suffisamment chaudes pour provoquer des brûlures

- ces surfaces sont, par exemple, les ouvertures de

ventilation du four et les surfaces proches de ces

ouvertures, les portes du four et les fenêtres des

portes du four.

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ꢚꢋꢈꢁꢜꢅꢄꢆꢇꢄꢆꢁꢅꢉꢋꢌꢂꢉꢄꢆꢌꢄꢃꢉꢄꢌꢈꢆꢃꢄꢆꢅꢄꢊꢆꢉꢂꢇꢃꢊꢈꢌꢉꢄꢅꢊꢆ

ꢁꢉꢊꢄꢂꢈꢆꢅꢄꢊꢆꢃꢈꢉꢅꢉꢊꢁꢈꢄꢃꢌꢊꢆꢇRꢄꢚꢋꢊꢉꢈꢉꢋꢂꢆꢚꢋꢈꢄꢂꢈꢉꢄꢅꢅꢄꢆꢁꢃꢆ

ꢊꢃꢜꢊꢈꢁꢂꢛꢄꢊꢆꢃꢉꢆꢊꢋꢂꢈꢆꢌꢄꢛꢋꢂꢂꢃꢄꢊꢆꢚꢁꢌꢆꢅRꢘꢈꢁꢈꢆ

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ꢇꢝꢋꢌꢁꢈꢉꢋꢂꢊꢆꢂꢁꢈꢁꢅꢄꢊ-ꢆ

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ꢚꢌꢋꢋꢃꢄꢆꢇꢄꢊꢆꢇꢝꢌꢉ ꢝꢊꢆꢃꢉꢆꢊꢋꢂꢈꢆꢊꢃꢌꢆ ꢛꢄꢈꢈꢄꢆ ꢅꢉꢊꢈꢄꢆ ꢇꢄꢆ

ꢊꢃꢜꢊꢈꢁꢂꢛꢄꢊ-ꢆ

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ꢋꢃꢌꢆꢉꢂꢉꢉꢊꢄꢌꢆꢅRꢄꢚꢋꢊꢉꢈꢉꢋꢂꢆꢞꢆꢛꢄꢊꢆꢊꢃꢜꢊꢈꢁꢂꢛꢄꢊꢟꢆꢁꢉꢈꢄꢊꢆ

ꢋꢂꢛꢈꢉꢋꢂꢂꢄꢌꢆ ꢛꢄꢆ ꢋꢃꢌꢆꢈꢋꢃ†ꢋꢃꢌꢊꢆꢛꢋꢂꢋꢌꢝꢄꢂꢈꢆꢁꢃꢆ

ꢉꢂꢊꢈꢌꢃꢛꢈꢉꢋꢂꢊꢆꢇꢁꢂꢊꢆꢛꢄꢆꢁꢂꢃꢄꢅꢆꢄꢈꢆꢄꢂꢈꢉꢅꢄ‡ꢆꢜꢉꢄꢂꢆꢅꢁꢆꢚꢉꢠꢛꢄꢆ

ꢚꢄꢂꢇꢁꢂꢈꢆ ꢄꢈꢆꢉꢝꢇꢉꢁꢈꢄꢄꢂꢈꢆꢁꢚꢌꢠꢊꢆꢅRꢁꢃꢈꢋ€ꢂꢄꢈꢈꢋ‚ ꢁƒꢄꢆ

ꢇꢃꢆꢋꢃꢌ-ꢆ

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ꢍꢎꢏꢐꢑꢏꢒꢓ

Cuisiner avec un four à convection

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ꢍꢎꢏꢐꢑꢏꢒꢓ

Caractéristiques de votre four

Ouvertures d’aération

Ampoule

halogène

Elément de gril

Panneau de contrôle

Ampoule

halogène

Ventilateur à convection et

élément (non visible)

Niveaux de grille

Joint de porte

Plaque de

modèle et

série n°

Elément de cuisson

(non visible)

Verrouillage de porte

Grille rallonge (si présent)

Butée de plat

Cadre inférieur

Arrière de la grille du four

Butée

Bras glissoire

Devant de la grille du four

Poignée

Grilles de plat du gril

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ꢍꢎꢏꢐꢑꢏꢒꢓ

Modes de four

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Cuisson au four a convection européenne

et deshydratation

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ꢍꢎꢏꢐꢑꢏꢒꢓ

Information générale du four

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Codes de chiffre erreur F (Failure)

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ꢍꢎꢏꢐꢑꢏꢒꢓ

Conseils généraux sur le four

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ꢅRꢟꢁꢉꢅꢆ

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ꢇꢄꢗꢁꢂꢈꢆꢇꢄꢆꢅꢁꢆꢛꢌꢉꢅꢅꢄꢆ

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ꢍꢎꢏꢐꢑꢏꢒꢓ

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ꢋꢃꢌꢆꢌꢄꢘꢙꢅꢁꢚꢄꢌꢆꢃꢂꢄꢆꢖꢌꢉꢅꢅꢄꢗꢆ

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ꢍꢎꢏꢐꢑꢏꢒꢓ

Réglage de la pendule et la minuterie

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Sélection du mode de four

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Fonction de mode four minuté

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Conseils et technique de cuisson

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TEMP. °F (°C)

TEMPS (MIN)

ALIMENTS

POSITION DE GRILLE

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Gâteau

Petits gâteaux

Gâteau bundt

Gâteau des anges

Tarte

350 (175)

17-19

37-43

35-39

2 croûtes, fraiches, 9po

2 croûtes, fruits surgelés, 9po

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375-425 (190-220)

375 (190)

45-55

68-78

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350-375 (175-190)

350 (175)

6-11

8-13

29-36

Brisures de chocolat

Carrés au chocolat (brownies)

Pains

Pain à levure, 9x5

Petits pains à levure

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375-400 (190-205)

425 (220)

18-22

12-15

11-15

15-19

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425-450 (220-235)

23-26

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Conseils et techniques de convection européenne

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Tableau de convection européenne

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TEMP. °F (°C)

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TEMPS (MIN)

Gâteau

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Gâteau des anges

Tarte

325 (160)

17-19

37-43

35-39

2 croûtes, fraiches, 9po

2 croûtes, fruits surgelés, 9po

Biscuit

350-400 (175-205)

350 (175)

45-55

68-78

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325-350 (160-175)

325 (160)

6-11

8-13

29-36

Brisures de chocolat

Carrés au chocolat (brownies)

Pains

Pain à levure, 9x5

Petits pains à levure

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350 (175)

350-375 (175-190)

400 (205)

18-22

12-15

11-15

15-19

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Conseils et techniques de convection cuisson

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Conseils et techniques pour le convection grill

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TEMPS

CÔTÉ 1

(MIN.)*

TEMPS

CÔTÉ 2

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POSITION DE

GRILLE

REGLAGE DU

GRIL °F (°C)

TEMP. INTERNE

°F (°C)

ALIMENTS ET ÉPAISSEUR

Beouf

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Médium saignant

Médium

450 (235)

145 (65)

160 (71)

170 (77)

12-14

15-17

18-20

11-13

13-15

16-17

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Hamburgers (plus que 1 po)

Médium

Bien cuit

550 (290)

160 (71)

170 (77)

9-11

11-13

5-8

8-10

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450 (235)

180 (82)

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170 (77)

16-18

14-16

12-14

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Saucisses fraîches

450 (235)

160 (71)

12-14

4-6

13-15

3-5

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Conseils et techniques de déshydratation

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TEMPS DE

SECHAGE APPROX.*

(heures)

ALIMENT

PRÉPARATION

VERIFIER LA CUISSON

Fruit

Pommes

Dans jus de citron ¼ t. et 2 t. d’eau,

tranches ¼po

11-15

Légèrement pliables

Bananas

Cerises

Dans jus de citron ¼ t. et 2 t. d’eau,

tranches ¼po

11-15

10-15

Légèrement pliables

Laver et assécher à la serviette. Pour

les cerises fraîches, dénoyauter

Pliables, tannees, moelleuses

Pelures d’orange

et tranches

Orange pelee, séchée et cassante.

Tranches : sèches et cassantes, fruitm

légèrement humide

¼Po d’épaisseur ; partie de la pelure

finement peléée

Peels 2-4

Slices: 12-16

Tranches d’ananas

Fraises

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Fresh: 8-12

Séchées a la serviette

Souples et pliables

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Tranches ½po d’épaisseur, dessus sur

la grille

12-17

16-20

Légumes

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Lavées et sechés à la serviette.

Retirer la mambrane, grssierèment

couplés environ 1po

Cassants sans humidité à l’intérieur

Champignons

Lavées et sechés à la serviette.

Couper la tige. Morceaux de 1/8po

7-12

Fermes et cassant, secs

Sèches, rouge

Lavées et sechés à la serviette.

Tranches minces 1/8po d’epaisseur.

Bien drainer

Tomates

16-23

Fines herbes

Origan, sauge, persil et thym,

et fenouil

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de 3 à 5 heures

Rincer et assécher à la servette

Croustillant et cassant

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Feuilles 3 à 4po du haut. Vaporiser

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Sécher à 120°F (60°C)

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Conseils et techniques de grill

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TEMPS

POSITION DE

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REGLAGE DU TEMP. INTERNE

ALIMENTS ET ÉPAISSEUR

CÔTÉ 2

GRIL

°F (°C)

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Options spéciales

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Instruction du mode sabbat

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Auto-nettoyage du four

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Download from Www.Somanuals.com. All Manuals Search And Download.

ꢀꢁꢂꢃꢄꢅꢆꢇRꢃꢈꢉꢅꢉꢊꢁꢈꢉꢋꢂꢆꢄꢈꢆꢇRꢄꢂꢈꢌꢄꢈꢉꢄꢂꢆ

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Réglage du mode auto-nettoyage

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Entretien général du four

Comment utiliser le tableau de nettoyage du four

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Finitions du four / méthodes de nettoyage

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ꢀꢁꢂꢃꢄꢅꢆꢇRꢃꢈꢉꢅꢉꢊꢁꢈꢉꢋꢂꢆꢄꢈꢆꢇRꢄꢂꢈꢌꢄꢈꢉꢄꢂꢆ

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Entretien à faire soi-même

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Entretien à faire soi-même

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Manuel d’utilisation et d’entretien

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ꢘꢅ Tabla de grill de convección

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Precauciones de seguridad para el horno

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Precauciones de seguridad para la autolimpieza �� Tabla de asado de convección

del horno

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Ventajas de cocinar por convección

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Mandos

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ꢅ ꢙꢃꢌꢆꢁꢆꢉꢅꢛꢅꢄꢌꢍ‰ꢌꢇŽꢁꢅꢆꢇꢄꢅ ꢉ ꢂꢉꢅ

ꢅ Autolimpieza del horno

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ꢙꢉꢂ‘ꢌꢗꢃ ꢁ ꢅꢇꢄꢅ ꢇꢄꢉꢚꢅꢛꢅꢇꢄꢅꢋꢇꢍ‰ꢉ ꢌŽꢁꢆꢉ ꢅ

Para configurar el reloj

„ꢅ Antes de la autolimpieza

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�� Para configurar el modo de autolimpieza

�� Para cambiar el tiempo de limpieza

ꢘꢅ Para retardar el inicio de la limpieza

Para configurar el temporizador (timer)

ꢏꢇꢄꢇꢖꢖꢌꢞꢂꢅꢆꢇꢅꢄꢉꢈꢅꢍꢉꢆꢉꢈꢅꢆꢇꢄꢅ ꢉ ꢂꢉꢅ

Para configurar el modo de cocinar y temperatura �� ꢙꢃꢌꢆꢁꢆꢉꢅꢗꢇꢂꢇ ꢁꢄꢅꢆꢇꢄꢅ ꢉ ꢂꢉꢅ

Uso de las lámparas del horno

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Para configurar el modo cronometrado

Para retrasar el inicio del modo cronometrado

ꢙꢉꢂꢈꢇꢚꢉꢈꢅꢛꢅꢋꢜꢖꢂꢌꢖꢁꢈꢅꢆꢇꢅ ꢉ ꢂꢇꢁꢆꢉꢅ

Tabla de cocción por horneado

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ꢅ ꢙꢁꢍŒꢌꢁ ꢅꢃꢂꢁꢅꢄꢠꢍ‰ꢁ ꢁꢅꢆꢇꢄꢅ ꢉ ꢂꢉꢅ

Para remplazar la bombillaꢅ

ꢙꢉꢂꢈꢇꢚꢉꢈꢅꢛꢅꢋꢜꢖꢂꢌꢖꢁꢈꢅꢆꢇꢅ ꢉ ꢂꢇꢁꢆꢉꢅꢆꢇꢅ

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Tabla de horneado de convección

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�� ƒꢇꢈꢉꢄꢃꢖꢌꢞꢂꢅꢆꢇꢅꢄꢉꢈꢅ‰ ꢉŒꢄꢇꢍꢁꢈꢅꢆꢇꢅ

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ꢎꢏꢐꢑꢒꢓꢔ

ꢅ ꢀꢐꢓꢖꢗꢑꢘꢗꢎꢅ

Electrodoméstico y horno

Precauciones de seguridad

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ꢎꢏꢐꢑꢒꢓꢔ

ꢅ ꢀꢐꢓꢖꢗꢑꢘꢗꢎꢅ

Electrodoméstico y horno

Instrucciones de seguridad

Precauciones de seguridad para el horno

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proximidad de estas aperturas, las puertas del

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Cocinar con hornos de convección

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Características de su horno

Aberturas de enfriamiento

del horno

Lámparas

halógenas

Elemento para asar

Panel de control

Lámparas

halógenas

Ventilador de convección

y elemento (no visible)

Guías de posicíon

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Empaque

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Placa con # de

Serie y modelo

Elemento de horneado

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Bloqueo automático

de la puerta

Rejlla extensible (SI PRESENTE)

Tope para molde

Marco inferior

Fondo de la rejilla

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deslizamiento

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Paneles de control

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Modos del horno

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Generalidades del horno

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Consejos generales para el horno

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ꢐꢁ ꢁꢅꢍꢇꢋꢇ ꢅꢃꢂꢁꢅ ꢇꢗꢌꢄꢄꢁꢅꢆꢇꢄꢅꢘꢉ ꢂꢉꢙꢅ

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Configurar el reloj y el temporizador

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Selección de los modos del horno

Para configurar el modo de cocinar y

temperatura

Uso de las lámparas del horno

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ꢙꢓꢚꢛꢎꢙꢜꢝꢓꢚꢅ-ꢓꢝꢔꢅꢖꢁꢈꢁꢆꢉꢅꢆꢇꢅꢉꢂꢇꢌꢞꢂꢘꢅ

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ꢑꢎꢅꢖꢉꢂꢇꢁꢆꢉꢘꢅ

-ꢓꢝꢔꢅꢖꢁꢈꢁꢆꢉꢘꢅ

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Modos cronometrados de cocinar

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Consejos y técnicas de horneado

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TEMP. °F (°C)

TIEMPO (MIN)

ALIMIENTO

POSICIÓN DE REJILLA

(HORNO PRECALENDADO)

Pastel

Glaseado

Pastel

Bizcochos

350 (175)

17-19

37-43

35-39

Pay

2 cortezas, fresco 9”

2 cortezas. fruta congel. 9”

Galletas

375-425 (190-220)

375 (190)

45-55

68-78

Azúcar

Cholocate chip

Brownies

350-375 (175-190)

350 (175)

6-11

8-13

29-36

Panes

Pan de levadura, 9x5

Rollos de levadura

Bollo, Panecillo

Molletes

375 (190)

375-400 (190-205)

425 (220)

18-22

12-15

11-15

15-19

Pizza

Congelada

Fresca

400-450 (205-235)

425-450 (220-235)

23-26

12-15

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Consejos y técnicas de horneado de convección

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Tabla de horneado de convección

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TEMP. °F (°C)

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ALIMIENTO

POSICIÓN DE REJILLA

TIEMPO (MIN)

Pastel

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Bizcochos

325 (160)

17-19

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35-39

Pay

2 cortezas, fresco 9”

2 cortezas. fruta congel. 9”

Galletas

350-400 (175-205)

350 (175)

45-55

68-78

Azúcar

Cholocate chip

Brownies

325-350 (160-175)

325 (160)

6-11

8-13

29-36

Panes

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Rollos de levadura

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Molletes

350 (175)

350-375 (175-190)

400 (205)

18-22

12-15

11-15

15-19

2⁺

Pizza

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Fresca

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400-425 (205-220)

23-26

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Consejos y técnicas de grill de convección

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Consejos y técnicas del asado de convección

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Consejos y técnicas de deshidratado

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TIEMPO* DE

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APROXIMADO

ALIMIENTO

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PREPARACIÓN

PRUEBA DEL TERMINADO

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Consejos y técnicas del asado

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Tabla de asado

TIEMPO

LADO 1

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POSICIÓN DE

REJILLA

POSICIÓN DE

ASADO

TEMPERATURA

INTERNA °F (°C)

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Características especiales

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Instrucciones del modo sábado

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Cuidado y limpieza del horno

Autolimpieza del horno

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No limpie el

empaque a mano

Limpie a mano la

ventana la puerta

Limpie a mano la

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Manual de uso & Mantenimiento

ESPAÑOL

Configuración del modo de Autolimpieza

5. Para cambiar los minutos, pulse el botón COOK

TIME.

Para configurar el modo de autolimpieza

1. Gire ambas perillas a la posición de

6. El número de minutos de limpieza parpadeará.

7. Use los botones INC o DEC para cambiar los

números de los minutos. Mantenga pulsado

para cambiar de 10 en 10 minutos.

autolimpieza.

2. CLEAN & TIME aparecen en la pantalla.

3. El número de las horas de limpieza aparecerá

en la pantalla automáticamente. El tiempo de

limpieza estándar es de 3 horas.

Pulse COOK TIME o espere unos segundos para

confirmar el nuevo valor.

4. Al final del tiempo de limpieza, el horno se

apagará automáticamente.

5. Pare el modo de limpieza en cualquier

momento, quite de la posición de limpieza una

de las perillas.

Para retardar el inicio de la limpieza

1. Siga los pasos que aparecen arriba del 1 a 7.

2. Pulse el botón STOP TIME y la hora de parada

empezará a parpadear.

No intente abrir la puerta cuando la puerta está

bloqueada. El icono de bloqueo empezará a parpadear

hasta que el motor se pare. Cuando aparece el símbolo

de bloqueo, la puerta no se puede abrir. Controle que la

puerta se ha bloqueado y no la abra antes de empezar

el modo de autolimpieza.

Si la puerta no se bloquea, gire la perilla del modo de

cocción en la posición OFF y no iniciar la autolimpieza;

llame por teléfono el servicio (véase a página 94 para

obtener el servicIo).

Si la puerta se encuentra en la posición de abierta

cuando está seleccionado el modo, el icono de bloqueo

parpadeará hasta que la puerta se cierre. El pestillo no

se mueve.

3. Use los botones INC o DEC para cambiar la

hora de parada.

4. Para cambiar los minutos, pulse el botón STOP

TIME.

5. Los minutos para la limpieza parpadearán.

6. Use los botones INC or DEC para cambiar los

minutos. Mantenga pulsados el botón para

cambiar de 10 en 10 minutos.

7. Pulse STOP TIME o espere unos segundos

para confirmar el nuevo valor.

8. La puerta del horno se bloqueará y en la

pantalla aparecerá DELAY.

9. Al terminar el tiempo de retardo, empieza la

autolimipieza

Para cambiar el tiempo de limpieza

10. El horno se apagará automáticamente al final

del tiempo de limpieza programado.

11. END aparecerá en la pantalla, CLEAN y TIME

parpadearán hasta que se pulse un botón o se

gire la perilla en la posición de OFF.

1. Para cambiar el tiempo prefijado de 3 horas,

selecciones otra hora para residuos ligeros o 4

horas para residuos resistentes inmediatamente

antes de iniciar.

2. Para cambiar el número de horas, pulse el

botón COOK TIME.

PARA COMPROBAR EL TIEMPO DE LIMPIEZA O EL

TIEMPO DE PARADA durante la limpieza retardada,

simplemente pulse los botones de COOK TIME o

STOP TIME.

3. El número de horas de limpieza parpadeará.

4. Utilice los botones INC o DEC para cambiar el

número de horas.

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Cuidado general del horno

Cómo usar la tabla de la limpieza del horno

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Acabados del horno / métodos de limpieza

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ꢎꢏꢐꢑꢒꢓꢔ

Operaciones de mantenimiento que puede hacer usted mismo

Quitar la puerta del horno

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Cambiar una lámpara del horno

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Resolución de los problemas de horneado

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Causa

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ꢀꢁ Se usa un molde de vidrio, mate o de metal oscuro

ꢀꢁ Posición incorrecta de la rejilla

ꢀꢁ Los moldes tienen contacto o tocan la pared �

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Resolución de los problemas de funcionamiento

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Pasos para resolver los problemas

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Manual de uso & Mantenimiento

ESPAÑOL

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EuroChef USA, Inc.

41 Mercedes Way - Suite 25

Edgewood, NY 11717

Phone (866) 844-6566

09VR6680 ed 10-13

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