Vermont Casting Gas Grill A052041 User Manual

Formerly:  
Now:  
®
CFM Corporation  
Assembly and  
Owners manual  
Model A052041  
2004 Series  
Portable  
Gas Gr  
ill  
ASSEMBLER/INSTALLER:  
Leave these instructions with the consumer  
.
CONSUMER/USER:  
Read all of these instructions and keep themin a safe place for future reference.  
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Model A052041 Series  
• Operating this or any gas-fired appli-  
Necessary Information to  
Safely Use a Gas Grill.  
ance in an enclosed area can produce a  
build-up of carbon-monoxide, which could  
result in injury or death.  
2. Installation must conform with local  
codes or, in the absence of local codes,  
with either the National Fuel Gas Code,  
ANSI Z223.1, NFPA 54 (USA), or  
The gas fuel used by this product is  
highly flammable and must be used in  
a responsible and cautious manner.  
CAN/CGA-B 149.2, Propane Installation  
Code (Canada) and CAN/CGA-B 149.1  
Natural Gas Installation Code.  
To check local codes, contact your local  
gas dealer or gas company listed in the  
Yellow Pages for recommended installation  
procedures and regulations.  
It is your responsibility to assemble,  
operate, and maintain your gas  
barbecue grill properly.  
3. This appliance is not intended to be  
installed in or on a recreational vehicle  
and/or boat.  
!
4. Keep the barbecue grill at least 24  
inches (61 cm) away from any combustible  
construction.  
• Do not use a grill under a ceiling or  
cover where the heat or flame could cause  
damage.  
If these instructions are ignored, there  
is a possibility of a hazardous fire or  
explosion which could result in proper-  
ty damage, physical injury or death.  
• Choose a level surface where the grill  
is not facing directly into the wind.  
• Avoid moving the grill during use.  
Choosing a Safe Location for a  
Gas Barbecue Grill.  
5. The grill area must be clear and free  
from combustible materials, gasoline, and  
any other flammable liquids or vapors.  
• Do not use lighter fluid or charcoal bri-  
quettes in a gas grill. The flow of combus-  
tion and ventilation air is not to be obstruct-  
ed.  
1. The gas barbecue grill may only be  
used for cooking out-of-doors.  
• Do not operate this barbecue in  
garages, breezeways, sheds or any  
enclosed area.  
4
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• Do not place combustible material,  
such as cloth or plastic, on grill surface  
during use.  
• Do not lean on side tables or place  
more than 15 pounds of weight on a side  
table.  
9. Make sure that the heat shield and  
drip pan are in place under the grill bot-  
tom.  
• Heat and hot drippings from cooking  
food could damage the fuel supply sys-  
tem.  
Portable L. P. Gas  
Barbecue Grills  
WARNING: Do not use natural gas in  
an appliance designed for L.P. gas. Use  
only liquid propane (L.P.) gas in an appli-  
ance designed for L.P. gas.  
Do not store spare cylinders near grill.  
• The ventilation openings of the cylinder  
enclosure must be kept free and clear from  
other debris.  
L.P. Gas  
Liquid Propane (abbreviated L.P.) gas  
is stored under high pressure inside a  
cylinder and will vaporize when released.  
It is important that there are no leaky  
connections on the grill fuel supply sys-  
tem. Refer to the Leak Testing section of  
this manual.  
6. Do Not store a spare L.P. gas cylinder  
under or near this appliance.  
• Do not store an L.P. cylinder in a build-  
ing, garage or any other enclosed area.  
Instead, store the cylinder outdoors in a  
well ventilated area, away from people and  
out of the reach of children.  
7. NOT FOR USE BY CHILDREN.  
• Place your barbecue grill in a location  
away from children and pets.  
• Do not leave grill unattended when in  
use.  
8. The outside of the barbecue grill will  
become hot during use.  
To avoid burns, do not touch any hot  
grill surface. If necessary, use a protective  
glove when operating control knobs, tank  
shut-off valve, or lid handle.  
L.P. gas  
cylinder not  
included with  
grill  
The L.P. Fuel Supply System  
5
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2. The system has a thermal element that  
will shut off the flow of gas between 240° F  
and 300° F.  
The L.P. FUEL SUPPLY SYSTEM  
An L.P. gas grill requires a fuel delivery sys-  
tem made up of an L.P gas supply cylinder, a  
fuel regulator with hose and a gas-control  
valve.  
3. The system has a flow-limiting device  
which when activated, will limit the flow of  
gas to 10 cubic feet per hour.  
4. The pressure regulator and hose assem-  
bly provided is factory set at an outlet pres-  
sure of 11 inches water column (.4 lb. per  
sq. inch).  
Dual Burner Fuel-Control Valve  
Type 1 Fuel Regulator  
Valve Orifice  
WARNING: Any attempt to adjust the  
regulator is dangerous and could create  
a situation causing personal injury or  
property damage. Consult your L.P. gas  
dealer if you think the regulator is not  
working properly.  
L.P. GAS SUPPLY CYLINDER  
Fuel Supply  
Hose  
NOTE: AN L.P. CYLINDER IS NOT  
INCLUDED WITH THIS GRILL MODEL.  
An L.P. cylinder can be obtained at the  
store where you purchased your grill or  
from an authorized L.P. gas dealers.  
The L.P. Fuel Supply System  
(the fuel regulator and hose)  
FUEL REGULATOR AND HOSE  
Cylinder Control Valve  
The fuel regulator supplied is equipped with  
a Type 1 coupling nut. Do not attempt to con-  
nect to any other L.P cylinder not equipped  
with a mating Type 1 cylinder valve.  
This grill is not to be used with any other cylin-  
der connection device.  
L.P.Gas  
Cylinder  
The fuel regulator and hose assembly with  
the Type 1 fitting supplied must be used with  
the appliance. Do not use a hose and regula-  
tor assembly other than the one supplied with  
the grill or a manufacturer’s replacement fuel  
pressure regulator assembly.  
The Type 1 connection system has the fol-  
lowing features:  
1. The system will not allow gas to flow until a  
positive connection has been made.  
The L.P. Fuel Supply System  
(L.P. gas cylinder)  
6
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L.P. GAS CYLINDER SPECIFICATIONS  
Allow only a qualified L.P. gas dealer to  
fill or repair an L.P. gas-supply cylinder.  
Any L.P. gas-supply cylinder used with  
this grill must be approximately 12 inches  
diameter and 18 inches high. The maxi-  
mum fuel capacity must be 20 pounds of  
propane. Full-cylinder weight should be  
approximately 38 pounds (43.7 lbs. nominal  
water capacity).  
Inform the gas dealer if it is a new or used  
cylinder to be filled. Caution the gas dealer  
not to overfill the fuel cylinder.  
After filling, have the gas dealer check for  
leaks and that the relief valve remains free  
to function.  
The L.P. cylinder must have a shut-off  
valve terminating in a Type 1 L.P gas-cylin-  
der-valve outlet. A Type 1 compatible cylin-  
der with a Type 1 cylinder valve has a posi-  
tive seating connection that does not permit  
gas flow until a positive seal has been ob-  
tained.  
Have the gas dealer weigh cylinder after  
filling to ensure that the cylinder is not over-  
filled.  
DANGER:  
a.) Do not store a spare L.P. gas cylinder  
under or near this appliance.  
The cylinder must be arranged for vapor  
withdrawal. It must also include a Collar to  
protect the cylinder valve. A safety-reIief  
device having direct communication with  
the vapor space of cylinder must be provid-  
ed. This will expel high-pressure gas if the  
cylinder is overfilled or overheated.  
b.) Never fill the gas cylinder beyond 80  
percent full.  
c.) If the information in “(a.)” and “(b.)”  
is not followed exactly, a fire causing  
death or serious injury may occur.  
All L.P. gas cylinders used with this appli-  
ance shall be constructed and marked in  
accordance with the specifications for L.P.  
gas cylinders of the U.S. Department of  
Transportation (DOT) or the National Stan-  
dard of Canada, CAN/CSA-B339,  
TRANSPORTING A FULL CYLINDER  
WARNING! Handle a full cylinder with  
care. Gas is under high pressure.  
You should transport only one cylinder at a  
time. Transport the cylinder in an upright  
and secure manner with control valve turned  
off and the POL plug in place.  
Cylinders, Spheres and Tubes for  
Transportation of Dangerous Goods; and  
Commission, as applicable; and shall be  
provided with a listed overfilling-prevention  
device. Read labels on the L.P. gas-supply  
cylinder.  
Do not transport cylinder in the passenger  
compartment of a vehicle.  
Do not leave cylinder in direct sunlight or in  
a high-heat area such as a closed car trunk.  
High-heat areas could cause the relief valve  
to vent gas.  
DANGER: Do not insert any foreign ob-  
jects into the valve outlet. You may  
damage the back check. A damaged  
back check can cause a leak, which  
could result in explosion, fire, severe  
personal injury, or death.  
Use a cylinder cap on cylinder-valve outlet  
during transport and when the cylinder is not  
connected to grill. Keep cylinder valve  
closed when not in use.  
7
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Important Features of Series A052041 Gas Grills  
HEAT SHIELD, GASKETS AND COLLAR  
WARNING! Do not remove the heat  
shield, gaskets, collar assembly from the  
grill bottom.  
Operating this grill without the heat shield,  
gaskets, collar assembly attached to the grill  
bottom would result in a hazardous situation  
which could cause serious damage to prop-  
erty and possible physical injury.  
Rear view of Series A052041 grill with the heat  
shield, gaskets, collar assembly.  
X-BRACE RETAINER WIRE  
It is important to properly fit the X-Brace  
retainer wire inside the pillar to provide addi-  
tional stability. Remove the X-Brace only  
when installing an L.P. gas supply cylinder.  
Rear view of Series A052041 grill with the X-  
Brace retainer wire shown in place.  
8
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Take These Instructions to the L.P. Gas Dealer.  
When using a cylinder exchange, be sure the  
exchanged cylinder is a Type 1 cylinder; a 510  
POL cylinder will not fit a Type 1 regulator.  
The L.P. gas cylinder has a Type 1 cylinder  
valve with a back-check module in its outlet that  
will not permit gas to flow until an evacuation  
device is installed. To purge the L.P. gas cylin-  
der, the back-check module must be opened  
with an evacuation device.  
FILLING AND PURGING TYPE 1 L.P. GAS CYLINDERS  
DANGER! Purging and filling of L.P. Gas  
cylinders must be performed by personnel  
who have been thoroughly trained in accept-  
ed L.P. gas industry procedures. Failure to  
follow this instruction may result in explo-  
sion, fire, severe personal injury, or death.  
PURGING AND EVACUATION DEVICES FOR L.P. GAS  
CYLINDER WITH TYPE 1 CYLINDER VALVES  
A. Hose-end valve with a bleed port: Purging  
can be accomplished using a hose-end valve  
containing a bleed port, which also allows for  
evacuation without the use of an adapter.  
IMPORTANT: Purge new cylinders before fill-  
ing. This tank is easily filled with a standard  
CGA 510 POL filling connection.  
B. Hose-end valve without a bleed port: When  
a hose end valve does not have a bleed port, a  
separate device must be used for evacuation.  
C. Purging using a Type 1 connection: L.P. gas  
cylinder evacuation can be accomplished during  
each purging by using a Type 1 connection. The  
Type 1 valve outlet has 1 5/16" external ACME  
right-hand thread that will accept this connection.  
CAUTION: After purging or filling an L.P. gas  
cylinder, do not insert a POL plug into the valve  
outlet. Insertion of this plug will prevent the  
back-check from closing. Use ONLY the provid-  
ed cap and strap attached to the outlet. Close  
the cylinder valve knob before returning the  
cylinder to the customer.  
Example A  
Filling a Type 1 Cylinder Valve  
Example A: shows a CGA-510 POL fitting.  
Example B: shows using a Type 1 POL fitting.  
For proper purging procedures in the U.S.A.  
refer to: Safety Bulletin NPGA #133, “Purging  
L.P. Gas Cylinders,” and Safety Bulletin NPGA  
#130, “Recommended Procedures for Filling  
Cylinders.”  
DANGER: Do not fill an L.P. gas cylinder  
beyond 80% full. If this information is not  
followed exactly, a fire causing serious injury  
or death may occur.  
Example B  
9
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Model A052041 Series  
10  
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Assembly Instructions • Identify the Grill Parts  
handle (1)  
handle standoff (2)  
grill lid (1)  
warming rack (1)  
cooking grid (1)  
ceramic briquettes  
( 1 package )  
grill bottom  
assembly (1)  
(burner assembly, heat  
shield, collar gasket  
and collar installed)  
rock grate (1)  
left side table (1)  
grease pan (1)  
pillar (1)  
(knobs, ignitor, valve,  
hose w/ regulator  
installed)  
right side table (1)  
base (1)  
X-brace  
wire (1)  
master hardware  
bag (1)  
consisting of:  
(1) "A" bag  
(1) "B" bag  
(1) "C" bag  
(1) "D" bag  
11  
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Assembly Instructions • Attach the Pillar to Grill Bottom.  
tools needed:  
Use hardware bag “B”:  
3
8" open-end wrench  
flat-blade screwdriver  
1/4-20 x 3/4”  
( 4 )  
top  
back hinge  
strut  
HINT: For the first portion of the  
assembly you will be assembling  
the grill bottom, pillar and base up-  
side-down.  
grill bottom  
( 1 )  
shown right-  
side up  
1. Position the grill bottom casting  
upside down so that the heat collar  
assembly is upward.  
collar  
assembly  
2. Working from the back (open) side  
of the pillar, set the pillar upside  
down onto the collar assembly.  
top  
3. Locate the holes in the pillar bot-  
tom and align with holes in collar.  
front  
control  
knobs  
4. IMPORTANT:  
pillar  
( 1 )  
shown  
right-  
Make sure the gas control valve  
ends are inside the burner ven-  
turi tubes extending through the  
grill bottom as shown. (See  
Adjacent Page)  
side up  
5. Thread screws into holes and tight-  
en with a wrench / screwdriver.  
12  
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pillar bottom  
fuel supply hose w/  
regulator  
gas control valve ends  
burner  
venturi  
tubes  
collar  
grill bottom back  
back hinge strut  
13  
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Assembly Instructions • Assemble Base to Pillar  
tools needed:  
3
8" open-end wrench  
Use hardware bag “A”:  
7
16" open-end wrench  
1/4-20 x 3/4”  
( 6 )  
1/4-20  
( 6 )  
top  
back  
base  
( 1 )  
shown  
right-  
side up  
1. Lock the pre-assembled casters on  
base by pushing down on the latch.  
front  
locking  
casters  
2. Set the base upside-down on onto  
the pillar bottom as shown on the  
adjacent page, aligning holes in  
base with holes in pillar.  
3. Insert six bolts through the holes in  
the pillar and base. Thread the  
locking hex nuts onto bolts.  
Tighten with a wrench and a flat-  
head screwdriver.  
assembled  
pillar  
and  
bottom  
casting  
4. Locate the two black lead wires  
inside the grill bottom. Press the  
metal contacts of the loose ends of  
the lead wires onto the metal pins  
located on the base and side of the  
ignitor unit.  
back  
14  
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base  
back  
top  
pillar  
black lead wires  
heat  
shield  
bottom casting back  
ignitor  
unit  
15  
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Assembly Instructions • Install X-Brace.  
No tools needed.  
1 Now with the help of an  
assistant carefully turn the  
grill assembly right-side-up.  
top bent  
ends  
2. IMPORTANT:  
Inspect beneath the grill  
bottom to check that the  
control-valve ends are still  
inside the burner venturi tubes.  
The valve ends must always be inside the burner  
tubes for the grill to safely operate.  
X-brace  
( 1 )  
grill bottom as shown from below back.  
16  
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ATTENTION PRODUCT ASSEMBLER:  
Install the X-brace retainer wire across the back of the pillar for warranty validation.  
UPPER  
DETAIL  
back  
LOWER  
DETAIL  
3. Position the wire ends “A” and “B” firmly into the pillar  
corners behind the bolt heads and against the base.  
(See Lower Detail.)  
4. Complete the installation by snapping bent ends “C”  
and “D” into the two holes in the pillar. (See Upper  
Detail.)  
5. When complete, the X-brace should be positioned as  
shown in the lower right picture.  
17  
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Assembly Instructions • Install the Side Tables.  
tools needed:  
3/8" open-end wrench  
7/16" open-end wrench  
Use hardware bag “C”:  
1/4-20  
hex nut  
( 8 )  
1/4-20 x 3/4” bolt  
( 8 )  
left side table  
assembly ( 1 )  
right side table  
assembly ( 1 )  
1. Insert four 3/4" bolts through  
holes in the support brackets of  
the right side table assembly.  
2. Attach the right side table to the  
four holes located in the right  
side of the grill bottom using the  
locking hex nuts provided.  
18  
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3. Insert four 3/4" bolts through holes in the  
support brackets of the left side table  
assembly.  
HINT: Preformed hooks included on the right  
side table assembly may be used to keep  
cooking utensils (not included) at hand.  
4. Attach the left side table to the four holes  
located in the left side of the grill bottom  
using the locking hex nuts provided.  
CAUTION: Do not apply more than 15  
pounds to either side table that could  
unbalance and tip the grill.  
19  
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Assembly Instructions • Assemble the Grill Lid  
tools needed:  
7/16" open-end wrench  
flat-blade screwdriver  
hairpin ( 2 )  
use  
hardware bag “D”:  
hinge pin  
1/4 x 1 1/8”  
( 2 )  
standoff  
gasket  
( 2 )  
1/4-20  
hex nut ( 2 )  
1/4-20 x 3/4”  
bolt ( 4 )  
handle  
( 1 )  
handle standoff  
( 2 )  
grill lid  
( 1 )  
1. Position the back of the lid so that the rear  
holes are in line with the hinge struts on  
the back of the grill bottom.  
2. Gently set the grill lid onto the grill bottom.  
20  
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3. Hold the lid to align the hinge holes.  
4. Insert a hinge pin through the hinge hole  
in the lid and into the hole in the bottom  
hinge strut.  
4.  
3.  
5. After the hinge pin is in place, insert a  
hair pin through the hole of the hinge pin  
to secure it.  
HINT: There is an air space between the  
back of the lid and the grill bottom where  
you can install the pins.  
5.  
6. Repeat for the opposite side.  
7. Raise the lid to attach the front handle.  
8. Attach a handle standoff to the front of  
the grill lid, as shown.  
9. Insert one end of the handle into the hole  
of the standoff.  
10.Place other standoff onto handle and  
while holding the handle in place assem-  
ble the opposite standoff to the lid in the  
same manner.  
21  
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Assembly Instructions • Installing the Internal Grill Parts.  
No tools are needed.  
rock grate  
( 1 )  
ceramic  
briquettes  
( 1 box )  
cooking grid  
( 1 )  
warming  
rack  
2. Open the package containing the  
( 1 )  
ceramic briquettes and place  
them on the rockgrate.  
22  
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3. It is important to properly arrange  
all the ceramic briquettes onto the  
rock grate to allow for good air flow  
during use.  
NOTICE THE SPACING:  
The proper amount of briquettes  
are supplied and there is no need  
to add more. Some space between  
the briquettes is necessary.  
4. Set the porcelain coated cooking  
grid on the front and back ledges  
formed inside the grill bottom for  
a level cooking surface.  
5. Set the warming rack onto the  
back of the cooking grid.  
The grill assembly is now complete.  
23  
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Replacement parts are available direct  
You may also write to:  
from our warehouse. Some components are  
not available preassembled and may be  
ordered separately. For convenience, the  
following parts list is provided along with a  
representation of the items listed. Charges  
for replacement parts and shipping may  
apply.  
the Great Outdoors Grill Company®  
7980 East American Drive  
Joplin, Missouri U.S.A. 64804  
PLEASE NOTE: All parts that meet the  
warranty requirement will be shipped at no-  
charge via the discretion of the Customer  
Service Department (ground shipments, US  
Mail, or Parcel Post ONLY). Any Special  
handling charges (i.e. Second Day,  
Overnight, etc.) will be the responsibility of  
the consumer.  
For warranty replacements, proof of own-  
ership and date of purchase is required.  
Please call 888-869-5454 to receive a  
return authorization number before returning  
any grill components.  
To order parts call toll free in the USA:  
888-869-5454.  
Parts Enclosed  
Parts Enclosed  
quantity  
description  
part number  
AM000404  
quantity  
1
1 package Ceramic Briquettes  
1
1
1
1
2
1
1
description  
Grate  
part number  
AF000203  
AQ000103  
AF000104  
AF000304  
TOP350-BLK  
AP000102  
AZ000802  
AI000302  
1
1
6
6
Main Hardware Bag  
Hardware Bag “A”  
14⁄ x 20 x 34⁄ " Bolt  
AM000105  
Cooking Grid  
Warming Rack  
Grill Lid  
Lid Handle  
Handle Standoffs  
Aluminum Drip Pan  
14⁄ x 20 Hex Keps Nut AM000904  
1
Hardware Bag “B”  
4
14⁄ x 20 x 3/4" Bolt  
AM000105  
AM000105  
1
8
8
Hardware Bag “C”  
X-Brace Cylinder Retainer AF000404  
14 x 20 x 34⁄ " Bolt  
14⁄ x 20 Hex Keps Nut AM000904  
Preassembled Components  
1
1
1
1
1
Base Assembly  
Pillar Assembly  
Bottom/Burner Assembly  
Right Side Table Assembly  
Left Side Table Assembly  
1
2
2
4
4
2
Hardware Bag “D”  
14⁄ x 1 18" Hinge Pin  
Hairpin  
14⁄ x 20 x 3/4" Bolt  
14⁄ x 20 Hex Keps Nut AM000904  
Handle Gasket AM000704  
AM000908  
AM000909  
AM000105  
34  
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Breakdown of Preassembled Components  
Bottom/Burner Assembly  
quantity  
1
description  
Bottom/Burner Assembly  
part number  
consisting of:  
1
1
8
1
1
1
1
2
4
8
Cast Iron Burner  
Venturi Tube w/gasket AZ000507  
#8-32 x 7/16" Screw  
Bottom Grill Casting  
Collar  
Heat Shield  
Forward Gasket  
Side Gasket  
1/4 x 20 x 1 1/4” bolt  
Speed Nuts  
AZ001505  
AM000603  
BTM350-BLK  
COLLAR C/P BLK  
AI000204  
AM000911  
AM000910  
AM000107  
AM000906  
Pillar Assembly  
1
Pillar Assembly  
consisting of:  
1
2
1
1
2
Pillar SF  
10 x 24 x 1/2" Bolt  
Valve/Regulator/Hose AL000104  
Push Button Igniter  
Control Knobs  
AH000401  
AM000103  
AN000304  
AZ000704  
Side Table Assemblies  
1
Right Side Table Assembly  
consisting of:  
1
1
1
4
R.H. Bracket  
L.H. Bracket  
Right Side Table (w/hooks) AH000403  
SDTBL BRKT R BLK  
SDTBL BRKT L BLK  
Screws  
Left Side Table Assembly  
AM000206  
1
consisting of:  
1
1
1
4
R.H. Bracket  
L.H. Bracket  
Left Side Table (cup holder) AH000404  
SDTBL BRKT R BLK  
SDTBL BRKT L BLK  
Screws  
AM000206  
Base Assembly  
1
Base Assembly  
consisting of:  
1
2
2
Base SF  
Locking Caster  
Caster  
AH000402  
AH000303  
AH000305  
35  
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